The Marathon Taverna – What’s(a) in(a) a Name(a) ?(a)?

Not what you might expect!

Not what you might expect!

While working in downtown Portland for over thirty years, I would often promise myself that I would pay a visit to the Marathon – a bar housed in an interesting looking building on W. Burnside not too far from Providence Park (aka Civic Stadium).  I figured it was a dive bar with an eclectic group of regulars with a storied history – like some of the classic dive bars I’ve reviewed – Joe’s Cellar in NW Portland and the Ship Tavern in Multnomah Village were stellar.     P1020721

Perhaps it will keep you from reading the remainder of this post, but I was sorely disappointed by this watering hole – a pseudo sports bar with a paucity of character and little to distinguish it.

We should have instead opted for the nearby Cheerful BullPen, which has more character or Claudia’s with a rich history.

The saving grace was being accompanied by Beerchaser regular and Beerchaser-of-the Quarter Jack Faust and his son, Charlie.  Their company and conversation could make a discussion on the Rule Against Perpetuities seem interesting or make a soccer match ending in a scoreless tie, stimulating.  (I would get into trouble by suggesting more globally that such would be the case for any soccer match…..)

Faust & Son with Thebeerchaser logo

The Fausts with thebeerchaser logo

Okay, maybe that’s an exaggeration, but one or both have joined me for great trips to the Buffalo Gap Saloon, the Grand Cafe and Bailey’s TapRoomJack’s daughter, Portland radio personality, Amy Faust (99.5 The Wolf), recently Beerchased with us at the Rookery (review still pending).

Upon entering the Marathon Taverna, I raised the question as to why there was an “a” at the end of the word tavern. A taverna is defined as a small Greek café or restaurant.

Not the character or ambiance one would expect on West Burnside

Not the character or ambiance one would expect on West Burnside

There wasn’t any moussaka or souvlaki on the menu and no retsina wine or even ouzo or Mextexa Brandy to drink.  Alas, the only things Greek in this watering hole were Faust who was a Sigma Chi at Oregon, Thebeerchaser – an SAE at Oregon State and a few gyro sandwiches.  Socrates would not be impressed with that line-up.

And what’s with the name Marathon?  The website mentions that the bar – opened in 1974, was originally located in the Acropolis Tavern – also a well known Portland strip club, but whether this heritage is accurate could not be verified.

To better understand the lure of the Marathon, Charlie Faust suggested that instead of driving, we start in Marion County in the city of Donald.  A run to Portland with a short side-trip around Forest Park – would yield a route of 26.2 miles.   We would therefore honor the Greek soldier Pheidippides – who was reported to have died in 490 BC after his run from Marathon to Athens to proclaim the Greek victory over the Persians.  Before dying, he shouted, “We have won!”

I thought this would be fitting, since these are the same words Jack uttered when he represented Bing Russell and the Portland Mavericks in the now famous arbitration with Major League Baseball in the 1970’s and chronicled in the great new documentary, The Battered Bastards of Baseball.”

Jack Faust ordering a beer from the Marathon Bartender
Jack Faust ordering a beer from the Marathon Bartender

Jack, however, based on his undergraduate and law school days at the University of Oregon, countered with the suggestion that we each drink 8.75 pints of beer to arrive at the 26.2 milestone.  Looking at the photos below will demonstrate that his idea could offer some synchronicity, but his son and I demurred.

Jack Faust drinking a beer at the U of O after a 26 mile swim

Jack Faust drinking a beer at the U of O after a 26 mile swim

 

But we digress.  What was good about the Marathon Taverna?  Well, they have free popcorn – not a Greek dish, but still very good.  There are also a lot of TVs with different sporting events, if that’s what you like with your beer.  A small, but ardent group of  Portland Timber supporters was watching a match on one of the TVs –  20 high definition and a giant 92-inch monster.

Not Mediterranean, but free.
Not Mediterranean, but free.

There are nineteen reasonably-priced beers and also cocktails on their menu – but neither is listed on their website.

A number of reviews are positive about the gyros and the cheeseburgers – and their $2.00 breakfasts served until 2:00 P.M.  But the rather agressive and surly attitude of the staff was also mentioned multiple times in reviews – a downside, especially as you enter.

And this may be because of the physical layout confronting you when entering the bar – the only such arrangement I have seen in visiting over 50 bars in Portland.

There is a bouncer – a security guy, of sorts – sitting at a dias or throne-type arrangement which makes him look – and possibly act like Alexander the Great.  The “welcome” signs shout out, “No soliciting and “No Trespassing.”

Power hungry??

Power hungry??

Portland Barfly sums up this issue and the overall atmosphere of the venue quite well:

The  loyal shift of elderly patrons and the unsmiling doorman – those regulars may have been arriving every morning the past fifty years, but they’d best have their ID on hand to enter – are the only traces of The Marathon’s rather-more-dangerous past.

Plenty of TVs, but where are the grizzled regulars?

Plenty of TVs, but where are the grizzled regulars?

Weekend nights have largely been overtaken by a large, tight-knit, metal-happy, pool-playing, irritatingly-attractive group of twenty-somethings seemingly brought en masse from Beaverton for reasons beyond our imaginings.”

 A sentiment echoed by this excerpt from a City Search review:   Great place with horrible irrational staff – This used to be one of my favorite places until the last two times I’ve gone there, the bouncers have gotten extremely aggressive and kicked me out for no reason.”

Now perhaps the bar’s management feels that they need this type of defensive screening based on its Burnside location although the only altercation I could find occurred in 2008, and did not seem to be too savage.  As reported in Willamette Week:

A University of Portland grad is suing a Vancouver man for subjecting him to an uninvited bear hug outside a dive bar on West Burnside Street. In a lawsuit filed Sept. 10 in Multnomah County Circuit Court, Patrick Geraghty claims that Brian Yoakum and his friends were standing outside the Marathon Taverna on Sept. 13, 2008.

Yoakum, “without warning, clutched [Geraghty] in a ‘bear hug’ and twisted [Geraghty’s] body after securing said hold,” the lawsuit says. Geraghty suffered a broken right foot as a result, according to the lawsuit. The suit, filed by Portland lawyer Sanam Dowlatdad, seeks seeks $75,000 for medical bills and lost wages, plus $500,000 for pain and suffering.

We don’t know if this suit settled or was tried, but for those wondering, Sanam Dowlatdad, after graduating from Willamette Law School, worked as Multnomah County Deputy DA and then at the Cosgrove Vergeer Kester law firm, before establishing her own firm in 2011.

Charlie Faust and Thebeerchaser - good company but no ambiance.

Charlie Faust and Thebeerchaser – good company but no ambiance.

No Greek national flag either.....

No Greek national flag either…..(Faust and Son)

And the only other egregious conduct recorded is that of Welches area con-man named, David Wilson.  Several years ago he purportedly tried to scam those at the Marathon and nearby establishments by stating that he was desperate for a loan because he’d lost his wallet at a Timbers game and couldn’t get his car out of the parking lot.

 

I guess if you just want nothing more than a cheap beer and to watch a sporting event, hit the Marathon.  But unless you can get the Fausts to join you or maybe start running from a mile and one-half east of the Vista House on the Columbia River Highway – it would allow your marathon to finish at the Marathon – it may not be fulfilling.

 

Marathon Taverna           1735 West Burnside

 

 

 

 

 

The Richmond Bar – Have a Cocktail (or a Beer) at this New Bar

The Richmond - It's cocktails make a splash on the Portland bar scene in 2014

The Richmond – Its cocktails make a splash on the Portland bar scene in 2014

Ten good draft beers to supplement the cocktail menu

Ten good draft beers to supplement the cocktail menu

Those who prefer cocktails, but  want some good draft beers as well, should check out the Richmond Bar – only about a year old and replacing the Matchbox Lounge - oft praised in the past for its great $5 burgers and good beer. It joins the list of plentiful watering holes on SE Division.

The Oregonian includes the Richmond in its listing of “Portland’s 10 Best New Bars,” and describes it as, “….. (a)surprisingly handsome and cozy spot with a British-meets-Pacific Northwest vibe decorated with tufted leather booths, imported wall paper and large wooden tables.”

West Coast Dave Hicks - A Beerchaser Regular who quotes the Sage of Baltimore

West Coast Dave Hicks – A Beerchaser Regular who quotes the Sage of Baltimore

Nate Tilden (the Portland restaurateur and “cutting edge” guy who takes meat very seriously) (also owner of Clyde Commons and Olympic Provisions – entered another of his partnerships with Portlander, Marty Schwartz.

I was pleased that Beerchaser Regular, “West Coast” (although his sales territory goes east to Chicago) Dave Hicks, was in town from his San Francisco environs to raise a mug and convey pearls of wisdom.

Hicks has been to prior Beerchaser watering holes including Crackerjacks, the Horse Brass Pub and Belmont Station.  His Princeton University under-graduate education is evident as he was quick to quote American journalist and satirist, H.L. Menken while drinking an outstanding Fort George Spruce Budd Ale – one of nine beers and one cider on tap.

dd

H. L. Mencken – Skeptical about economists and politicians but not beer

“24 hours in a day – 24 beers in a case –  Coincidence.  I think not.”   

Before we tried the menu and imbibed in one of the cocktails, I took Dave’s suggestion – a bottle of Duchesse De Bourgogne – a reddish-brown ale from the West-Flanders region of Belgium.  And although he is not fluent in Dutch, he taught me the correct pronunciation to order it.

Duchesse De Bourgogne - easier to drink than pronounce....

Duchesse De Bourgogne – easier to drink than pronounce….

The Richmond is cozy and low-key.  You order your drinks and food at the bar and even during Happy Hour, it had a nice vibe.   We talked to Kelly, the bartender, who has worked there for just a few months and moved from Clyde Commons – which has also supplied chefs.

The bar has a rotating selection of “hand pies” and Dave enjoyed the ham pie, which the  Portland Tribune Beef and Brew column described as, “….juicy Olympic Provisions sweetheart ham, smoked cheddar and – instead of predictable root vegetables – roasted cauliflower.”   I enthusiastically devoured the wild boar and sweet corn pie.  The most recent choices for pies on their website are a roasted venison and a vegetable option. 

The robust menu shows mainly pub food with an Old English theme – and you know the OP meat is going to be superb.  The offerings include mac & cheese, a number of burgers and sandwiches, salads and some esoteric snacks such as Pickled Eggs and Anchovies, Pork and Pistachio Pate, and Roast Beef and Turnips.  Take a dollar off any item during their Happy Hour from 4:00 to 6:00 every day and all day on Sunday.

Kelly - a skilled mixologist

Kelly – a skilled mixologist

We were pleasantly surprised based on our limited sampling of their twelve original cocktails, and ours deserved the reputation the Richmond has garnered.

I had the Strong Water ($10) – stirred with rye, cardamaro, averna, dry vermouth and bitters – ingredients departing from what you would expect Thebeerchaser to be accustomed to – barley, malt, hops and yeast.

Hicks had a Paloma ($8) – tequila, grapefruit shrub, lime and jalapeno simple.  I did not have the courage to ask what was the difference between plain grapefruit and “grapefruit shrub.”

The Paloma and Strong Water - what in the heck is cardamaro??

The Strong Water and the Paloma – what in the heck is cardamaro??

A return trip would probably mean trying the Park Life, the Incider or the Mo Betta or the June Bug although that would still only cover one-half of their mixed drink lineup.

Skilled mixologists..

Skilled mixologists..

The Richmond has its own nice character, classy décor, the bartenders were skilled and friendly and as Willamette Week concluded in its review, “The cozy, tasteful little bar does absolutely nothing wrong – except perhaps doing nothing wrong.”

 

Their website is pretty basic, but has their drink and food menu and information on their Happy Hour.  However, if you’re searching for “The Richmond Bar,” be specific and expand your search terms or you may end up reading about a bunch of lawyers in the oldest  bar association in Virginia (founded in 1856).

And who can impugn the motives of those whose goal is “to promote legal science and the administration of justice…..while meeting the challenges of our rapidly changing profession.”  

Bartender Kelly and Thebeerchaser with the logo

Bartender Kelly and Thebeerchaser with the logo

 

Since West Coast Dave Hicks is also a lawyer, he would drink to that mission!

And by the way, if you are still wondering, cardamaro is an Italian herbal wine-based liqueur flavored with a relative of the artichoke and blessed thistle among other herbs and spices.

And grapefruit shrub is a sweet-tart infusion of vinegar and fruit.

A nice ambiance to complement good food and beverage options

A nice ambiance which complements the good food and beverage options

 

The Richmond Bar     3203 SE Division

 

 

 

The Finale – Part IV of Thebeerchaser Does the Central Oregon Coast

 

The Cruise Inn in Lincoln City - not the Holland America line, but a good bar

The Cruise Inn in Lincoln City – not the Holland America line, but a good bar

We concluded our time on the Central Oregon coast at some bars with real character back in Lincoln City after two days visiting the bars below. The journey started at Lumpy’s Landing in Dundee, which was followed by:

The Old Oregon Saloon and Road House 101 in Lincoln City

The Pelican Brew Pub, the Oar House and the Sportsman Pub and Grub in Pacific City

The Bay Haven Inn, Mad Dog Country Tavern and Hoover’s in Newport

The Tidal Pool in Depoe Bay

2014-08-30 14.58.19

The bar at the Cruise Inn

The Cruise Inn – only a block away from the Old O, is right on Highway 101 in the heart of Lincoln City in an old and somewhat ramshackle pale-blue (for the ocean??) building with what appears to be an ocean liner painted on the side.

Having been on an Alaska Cruise earlier this summer, I can say it was not comparable to Holland America’s Statendam, but a colorful bar with some lively regulars inside.  And how can you lose when you can buy three beers for $8.25.

This set is in the back room after you pass the bar........
This set is in the back room after you pass the bar……..

 You could have some great conversation with the regulars as you came in – or pass the bar - in a manner of speaking – and go into the back room for a game of pool or to resolve your legal issues using the ten-volume set of American Jurisprudence Legal Forms  – 22,000 legal documents.  What better place to review a stock-purchase agreement or make revisions to a spousal indemnification for joint tax return, than in a coastal dive bar?

And right across the street was another favorite – the Naughty Mermaid, which according to the outspoken and experienced bartender, Di, had previously been home to a lending library, John’s Market, a donation store and finally a second-hand store before it became a bar.P1020711

 

Di, a fixture in Lincoln City since 1986, has also poured beers in the Old O and the Cruise Inn before taking a job in a bar with a racier name and decorations…..

Di - an experienced bartender with stories to tell...

Di – an experienced bartender with stories to tell…

 

The presence of an impressive piano on the stage, is explained by the second owner of the Mermaid, who was a classically trained pianist and would not play in public.

Di said that he would come into the bar and practice each morning. There are numerous interesting 33 LP covers hung on the wall in the entertainment area, including artists such as Van Cliburn and Tennessee Ernie Ford, which reflect the owner’s avocation.

Van Cliburn and others....

Van Cliburn and others….

Let's see...do I want Hemingway, Steinbeck or Danielle Steele?

Let’s see…do I want Hemingway, Steinbeck or Danielle Steele?

Although there are no legal forms, if you want to drink your beer while reading, you can sit in a nice over-stuffed chair and borrow a book from the Mermaid’s library.

And like any good coastal dive bar, there are a lot of tacky beach-related knick knacks – such as an ivory sea horse, a scary gargoyle and the descriptive sign on the ladies bathroom.

This mermaid does, in fact, look naughty...

This mermaid does, in fact, look naughty…

 

2014-08-23 17.22.43

A possible museum piece?

A possible museum piece?

 

 

 

 

-

 

 

One of the regulars at the Naughty Mermaid...

One of the regulars at the Naughty Mermaid…

 

————

And finally, in Taft – the very southern part of Lincoln City – right near Mo’s Seafood, is the Snug Harbor Bar and Grill, an historic bar which Matt Love describes in his Letitpour.net blog:

“….exquisitely upholstered red vinyl bar and the thick elevated round tables that have coiled rope around the base….(with a layout) refreshingly atypical for the coast drinking scene: rectangular, narrow, then a step down to a triangular annex where the pool tables and library are (a library appears to be a standard amenity in Lincoln City bars…..)”

A Taft landmark

A Taft landmark

Snug Harbor also has an impressive deck on the second floor which would be a great place to relax over a beer on one of the few balmy days at the Oregon coast.             P1020691

Maybe this was Paul Newman's machine....

Maybe this was Paul Newman’s machine….

There are some great decorations including a gigantic chain saw and some posters including the one below that describes the Redhead Round-up.

 

 

According to a Taft Historic District blog, “The first annual Redhead Roundup, originated by Taft Resident Manville Robison (a red-head himself), was held on August 23, 1931 and lasted into the 1940s. The beauty pageant culminated each year in the crowning of a Redhead Queen and King Eric the Red.  Decked out with banners and posters.

Where is Lindsay Lohan, when she could be useful?

Where is Lindsay Lohan, when she could be useful?

Taft was a festive scene, its hotels and rental cottages full, its streets lined with cars and busloads of people from near and far.”

Evidently, there was an effort to revive this tradition in 2011, based on the following appeal: “Redheads unite during the 2011 Redhead Round-Up and Photo Contest! Send in your best redhead picture in one of our fantastic ginger loving divisions including: curliest red hair, most freckled redhead, redheaded pet and more!”

http://www.waymarking.com/waymarks/WMCX6A_Taft_Historic_District_Lincoln_City_OR

Thebeerchaser will "regress" to gin martinis when steak is on the menu

Thebeerchaser will “regress” to gin martinis when steak is on the menu

 

A "Goodwill" gesture...
A “Goodwill” gesture…

As we returned to our shelter for the last night, we realized that we had no grill, but a strong desire for red meat – like in steak!

We reveled in our in resourcefulness after we rigged up the contraption below with a grate – purchased at the local Good Will store for $4.50 –  and some coastal rocks for a platform.  The end result is shown in the photos.

P1020708So what were the highlights of the coast trip and were there any trends we could identify from the 13 establishments we visited in the 3.5 days.

  1. 1.  Great bartenders
  2. 2.   Old and idiosyncratic buildings with hallways and side rooms that add to the character.
  3. Great stories from the regulars reinforced by the memorabilia “decorating” the bars.
  4. 3.  Steve’s affection for old-school beer – “Beer that you can see through….”        

    Translucent beer??

    Translucent beer??

 

4.  Steak and Tide Pool Bar pizza

5.  Dave’s erudition, reflecting his career as an educator, “Remember guys – ‘i’ before ‘e’ except after ‘c’ – and  Budwieser.”

And although it was not a highlight, one ubiquitous presence  –  video poker and slots as a revenue generator. We saw this first-hand at Lumpy’s, the Mad Dog and Hoovers when patrons with morbid intensity, each tossed away big bucks in record time.

This fact has had a negative impact on the bar environment as passionately stated by Matt Love.   While I wouldn’t go as far as Matt in his final blog post.  He asserts that the lottery has led to the death of bars.  While we may not accept that premise in its entirety, we did see that it has led to a degradation of their character:

 

The video poker sign above the name may be one reason this venue is now mediocre and lacks character
A death knell??

I love these taverns, so much in fact, that six years ago I began writing about the ones on the Oregon Coast where I live.…(in his excellent blog Letitpour.net)  After all this exploration, doubtless I am an expert on Oregon taverns. Thus, it is with sadness that I declare the unique cultural institution of the independent Oregon tavern is dead.

The state of Oregon seriously wounded it with video poker, and more recently with the introduction of line games, (slots) killed it altogether.….In 1991 when the Oregon Legislature directed the Oregon Lottery to allow video poker in taverns and bars…..it was a frenzy.

Then in 2005, line games were introduced into Oregon’s taverns and bars…..Sure, the pool and darts continue, but these taverns are not the same, and I know because I drank beer in them before they were enlisted by the state to raise revenue from the pockets of vulnerable, occasionally inebriated people.   What is especially sad is to have witnessed how video poker slowly transformed taverns from gritty bastions of independence into de facto tax collectors for the state….Rest in peace Oregon tavern.”

Notwithstanding the video poker issue, the three of us were so enamored with the coastal bars – they reinforced the enjoyment of our tour last summer of Eastern Oregon watering holes – that we ended by dreaming of a road trip next summer.

Perhaps it will be Montana or better yet, Wyoming, where Steve and his wife, Babs, taught school for many years in Thermopolis, (“A past to behold and a future to uphold.”) and can attest to the culture – one consistent with Beerchasing.  For example, at the Safari Lounge or Shirley’s Bar - Steve’s favorite bars – and the latter, one of the few watering holes I know with a drive-in window for customers on the run.

Beckoning.....!

Beckoning…..!

These may have been replaced by Loonie’s Bin and the Flying Dutchman on Highway 20, which “…is the place to do it. The drinks are strong, the atmosphere laid back and welcoming,”  but some interesting bars need exploration.

And if we don’t find the right bar in Thermopolis, we can take a short hop to East Thermoplis and find a viable alternative.

That said, with its range of options, Thermopolis should maintain our interest with attractions  –  such as the Wyoming Dinosaur Center, a blue-ribbon trout stream (the Big Horn River), the breathtaking Wind River Canyon, world-class waterfowl and big game hunting.”

We’ll report to you next summer.

Newport and Depoe Bay – Thebeerchaser Does the Central Oregon Coast – Part III

An Historic Newport Bar

An Historic Newport Bar

The third day of our Beerchasing sojourn on the Central Oregon Coast, we headed south from Lincoln City to Newport along beautiful Highway 101.  Dave, seeing the boiling foam from the surf stated, “That reminds me of the suds on a brewski and I’m looking forward to a beer.”

P1020630Our first stop was the historic Bay Haven Inn in Newport – a sanctuary over the years to many fishermen and loggers and also the set for the Snag Saloon in the Ken Kesey movie, “Sometimes a Great Notion,” filmed in Newport in the early ’70’s.  The establishment originally had an inn on the second floor – long gone, but the name of the bar has never changed.

Steve, the bartender who has worked there for three years after moving from Montana,  was friendly and helpful in telling us about this classic watering hole – he also shared some scrumptious smoked salmon – worth the trip to Newport alone.

Bartender Steve, Thebeerchaser and my favorite logo

Bartender Steve, Thebeerchaser and my favorite logo

We viewed the varied artifacts in the bar and absorbed the ambiance artfully described by Matt Love in his Letitpour Blog review from the 1990’s:

….beaten-to-a-pulp hardwood floors, fog-light lanterns, sea captain sculptures, deer trophies, a property seizure receipt from the National Marine Fisheries Service, a mounted octopus, an ancient outboard motor, plaques commemorating fisherman perished on the water and lots of wool-wearing, bearded drinkers at 1:00 P.M. on a weekday.” 

Eclectic interior design material.....

Eclectic interior design material…..

We also admired the sign which said, “I’ve been fishing so long, my worm is getting Social Security.” 

The Bay Haven is also the only bar I have visited in almost 100 venues, that had a horseshoe pit in the back – and there was an intense game in progress at 11:00 in the morning.  No corn-hole contests for these patrons!

 Steve told us that during rowdier times, the pit is closed as the horseshoes can become lethal weapons with some inebriated patrons – something that could happen if one guzzled a few of the featured Bay Haven cocktails including the Dead Nazi – (1 oz. Jagermeister + 1 oz. Peppermint Schnapps) a bargain at $6.

Prior to three years ago, they did not serve hard liquor – evidenced by the sign captioned, “Soup of the Day — Whiskey.”  They also have a full menu.

 

Potential lethal weapons for those with blurred vision

Horse-shoes – Potential lethal weapons for those with blurred vision

A final story (“The best drinking hole story on the Oregon Coast for all time…”) from Matt’s blog that should be told, relates to Paul Newman, who directed and was the star of the aforementioned movie:

“….with the cast and crew of the movie staying in Newport, the man (who told Matt the story) drank in a dive tavern in the rugged timber town of Toledo, eight miles east……Enter Paul Newman carrying a chainsaw, exactly like the hard-ass logger character, Hank Stamper, he happened to be portraying…….

Wordless, alone, Newman, who according to various biographies……has at times drank to considerable excess, fired up his chainsaw.  He sawed the legs off the pool table.  It crashed to the floor.  Stunned logging locals looked on.  They did nothing.  Newman left, perhaps later sending a check to cover the damage. Perhaps not.”

What's in a name??

What’s in a name??

We traveled a few miles up the road along Yaquina Bay to Sawyers’s Landing and a delightful and idiosyncratic venue with a name that belies its history.  On the way, Steve saw a fishing boat and said, “Fishing reminds me of hoisting a brewski with friends, I’m looking forward to a beer.” 

And when we sat down at the bar in the Mad Dog Country Tavern, Steve immediately ordered a Sessions – which he fondly described as, “Like Coors Light – only with body.”   

Pauline - a good storyteller

Pauline – a good storyteller

Pauline, another of many cordial bartenders we met on the coastal journey, has worked at the tavern for 3.5 years.  She told us that her “regulars” are people from the adjoining RV Park, summer tourists and Newport residents.

Pauline’s story on the origin of the name of the bar – about 50 years ago –  was similar to Matt’s, but given his diligence with historical details, we will defer to the Letitpour.net blog account:

Historical significance.....

Historical significance……

“….Years ago, a large log rested in front of the tavern.  It has seatbelts attached to it.  In some sort of contest, certain patrons would strap themselves in and then proceed to consume a bottle(s) of a particular brand of fortified wine.  The “winner” remained sitting upright.  Thus Mad Dog Tavern.”  

Aged to perfection....

Aged to perfection….

———————

While we drank our beers and considered how long the pickled eggs and Hot Mama sausages in the jars had been fermenting, Pauline told us other stories.  One was about the wake for one of the regulars named Brenda.  Based on septic tank issues, all of the toilets in the bar backed up the day before the gathering, so they ordered 3 porta-potties, which “accommodated” the mourners that afternoon.

We sat stunned as a resident from the RV park next door came in, ordered a beer and asked Pauline for his “envelope” which she retrieved from the safe and counted out $125 in cash.  He sat down at a video poker machine and about 30 minutes later came back and said he needed the envelope again!

Aside from this one negative, Matt Love’s description stands, “The Mad Dog is so perfect and perfectly American..maybe not for the Drys, but definitely for us wets.”

After a good lunch at Ocean Bleu Seafoods and a walk along the Newport Bay, we made our last Newport stop – an innocuous little bar named Hoovers Bar and Grill – just south of the Yaquina Bay Bridge on Highway 101.  P1020652

We noticed an interesting portrait of a women with a semi-exposed breast – allegedly given to the owner by Gracie, the founder of the Sea Hag Restaurant in Depoe Bay and a sign promoting their jello-shots stating, Jello isn’t just for kids…,” , We then were fortunate to hear the history of the bar related by Amy, the granddaughter of the owner.  

A one-time petting zoo -- oh wait.....!

A one-time petting zoo — oh wait…..!

Evidently, the building became Alice’s Tavern in 1978, but that was after the mini-mart, gas station and petting zoo with a live alligator and black bear was decommissioned.

We listened in fascination to a fellow sitting next to us at the bar from Minnesota arguing in a heated cell-phone conversation that he had been promised a gig on a NOAA ship out of Newport as first mate.  We also sat appalled as a kid who couldn’t have been more than 18 or 19 sitting right behind us, burned through $70 on a video poker machine in no more than 15 minutes.

Oh yes, another intriguing sign appeared to be a dated – but authentic – advertising Caroline’s Topless Charter Service,  – a former Newport “sport-fishing” option that offered three-hour expeditions for $75 and all-day trips for $100.  Perhaps this approach to “bosom fishing” ran its course, because the bartender told us they were no longer in business.

P1020655We headed north, and since to that point I had been the designated driver, I said after seeing a pool of stagnant water along the road, “That reminds me of PBR and I’m looking forward to drinking a beer in Depoe Bay.”

We decided to pass on an option to stop at O’Downey’s Irish Pub in Depoe Bay based on the premise that Sheperd’s Pie and Irish Stew might be not be a coastal culinary special, but found our way to a wonderful, albeit dilapidated building just north of Depoe Bay housing The Tide Pool – a former video store and laundromat – now a great dive bar.

Maybe in Dublin, but not in Depoe Bay....

Maybe in Dublin, but not in Depoe Bay….

Our bartender was Vicki – also the owner – and she was emphatic about her pizza being the best on the Oregon coast.  Dave and Steve agreed and their order was faster than the sign posted by the kitchen i.e. “Same day service on most food orders…”

Both of them got into the spirit by purchasing Tide Pool t-shirts.  Vicki told us about going to “Take Your Kid to Work Day,” when she lived in Iowa as a child and her dad worked in a slaughter house……

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P1020668

The girls resting after a day of charter fishing and conversing with Steve

The mementos and brick-a-brack in the bar was superb ranging from artifacts such as a huge dead lobster from the former Depoe Bay Aquarium to a life raft recovered from the New Carissa, to a picture of three bare-breasted nymphs – a recurring theme in the bars along the coast although perhaps these had been employees of the now defunct Carloline’s Topless Charters.

As Matt Love opined in his blog post, “What a joint!  For starters it was practically a labyrinth with all sorts of weird angles, alcoves and passages.” 

Standing guard

Standing guard

 

 

 

 

 

This included a narrow passage into the video poker and pool room – in which there was a second bar and a battered, legless, facially tattooed, mustached mannequin in a bright red shirt stood guard.

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But perhaps the highlight was what Matt described as “a salt-water glass coffin called the Tank of Death.  It is packed with all manner of marine creatures caught by local fishermen who bucket in their curious finds and dump them in.  Eels, crabs, sea bass, perch, Dick Cheney, octipi and urchins all end up in the mix……….

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Beware — The Tank of Death!

  

According to the bartender, aquatic creatures regularly stage a battle royal to the death and the tank serves as a Roman arena of savagery and merciless predation  – with bets slapped down and accelerated drinking when the water turns a creamy, cloudy red.”   

 

The Tide Pool was one of our favorite watering holes and one to which we will return.  And thanks to Matt Love’s outstanding blog – Letitpour.net – which has not lost its value even though not active anymore.

P1020664Filled with a strong appreciation for the tales and history of the Oregon Coast, we headed north to Lincoln City for dinner – it was Senior Night at the buffet at Chinook Winds Casino….   P1020673

 

Steve, Vicki and Dave with Thebeerchaser logo

Steve, Vicki and Dave with Thebeerchaser logo

 

Buying into the program…..

Thebeerchaser Does the Central Oregon Coast – Part II – Lincoln City and Pacific City

2011-05-08 08.57.16Having hit Lumpy’s Landing in Dundee that late August afternoon, we cruised to Lincoln City for a brewski at the wonderful Old Oregon Saloon (see previous post), the three Beerchasers (Dave, Don and Steve) then drove a few miles down Highway 101 to the Rusty Truck Brewery in what used to be the City of Taft. The brewery is ensconced in a nice pub called Road House 101 for obvious reasons.

Road House 101

Road House 101

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They brew a number of good beers – although no Pilsners – and we each tried a different one of their ten brews – Moonlight Ride Blackberry Ale, Fender Bender Amber Ale and the Rusty Truck Beach Blond Ale.   Since each was very good, in retrospect, perhaps we should have gone with the sampler and added three more for only $8.

Road House 101 with __ Rusty Truck beers on tap

Road House 101 with – 16Rusty Truck beers brewed here

Support for a good cause

Support for a good cause

 

 

 

 

 

One is struck by the scads of dollar bills on the ceiling through the entire place. Our bartender told us that Brian Whitehead, the owner, since 2005, has supported theTaft High School Booster Club programs with $300 to $500 per year with this upward bound currency.

We ate some delicious onion rings, burgers and fish and chips and ended our first day.

P1020602The next morning, we headed out early, driving North to Pacific City to the Pelican Pub and Brewery.

You can see by the picture below that this August morning was foggy – even the surfers would not venture into the Pacific.  Dave, having taught some high school English Literature before becoming a principal, quoted Kipling: “A thin grey fog hung over the city, and the streets were very cold; for summer was in England.”   

The smell of the salty ocean air mixed with malt, barley and hops from the brewery reminded Steve of the aroma of the county fair in Elbert County, Georgia (home of the Blue Devils) on the Atlantic coast even though he had never been there.

It was so foggy that -----

It was so foggy that —–

Public Domain - Wikimedia Commonshttp://commons.wikmedia.org/wiki/File:Elbert_County_Georgia_Courthouse) Calvin Beale photographer

The Elbert County Courthouse in Georgia

—-

———

We had adopted a general rule that we would not drink beer before 11:00 A.M.   At least by then we rationalized, it was 5:00 P.M. at both the Abacos Bar in Amadora, Portugal and at the Naesti Bar in Reykjavik, Iceland.  People were hoisting mugs of beer (or Aquavit) after work. We were supporting them in the same endeavor on the Oregon coast…..”Skal!”

Heres to the brothers in Iceland and Portugal

Heres to the brothers in Iceland and Portugal

But sitting at the bar talking to Rachael, the Assistant Manager, we found out that they had run out of syrup for their Winema Wit Beer.  We decided not to take a chance on other brews, so at 10:50, Steve ordered a Surfer Summer Ale,  Dave, a Tsunami Stout and I toasted them with a MacPelican’s Scottish Ale.  The Pelican Pub also has excellent food and brews six different “core” beers and a number of specialty brews including the award-winning Stormwatcher’s Winterfest.

On the beach in Pacific City
On the beach in Pacific City

Now Pacific City is a small burg with quite a history in the Oregon fishing and timber industries, both of which generated patrons for its watering holes.

With bartender, Matt and Thebeerchaser logo at Pelican Brew Pub
With bartender, Matt and Thebeerchaser logo at Pelican Brew Pub

 

Matt Love – a high school teacher, author and columnist – who now lives in Astoria – for two decades, reviewed coastal bars in his wonderful blog, Letitpour.net.  Although he discontinued the endeavor in the mid 1990’s he reviewed one old Pacific City establishment  – the Tidewater Lounge - overlooking the Nestucca River.

He described this bar – gone and replaced by a bland disappointment now called the Oar House – as follows:

The video poker sign above the name may be one reason this venue is now mediocre and lacks character
The video poker sign above the name may be one reason this venue is now mediocre and lacks character

“Thank you for the tables near the windows that look out to the Nestucca where I can check out the drift boats and incoming tides rushing up from Nestucca Bay. When a big winter storm coincides with a big minus tide, I love to take in these exciting physics lessons with a black beer and a brown shot. Thank you for the loyal clientele that loves to party and can sweep a visitor away in a cheap vodka wake.”   

We had one quick beer at the Oar House and then found a bar that emphatically retains its historical character – The Sportsman Pub and Grub.

The Sportsman - A piece of coast  history...

The Sportsman – A piece of coast history…

We got there about 1:00 in the afternoon and the six tables were filled so we sat at the bar.   We chatted with “June Bug,” our bartender (she got the moniker because “I ‘bugged’ my mom when I was a kid.”)  It could have been worse and her mom could have addressed her as “Phyllophaga.”

And we talked to a woman working on an i-Pad at the bar who told us she had previously been a bouncer in Bozeman, drove semis for a living, has a graduate degree in math at Oregon State and whose drink-of-choice is Pendleton Whiskey. None of this could be verified, but she typified the mix of Sportsman patrons.

——————–

Dave, Steve and a math major....

Dave, Steve and a math major….

No one could capture the essence of the Sportsman better than Matt, who at one time was the “Resident Writer of the Sportsman,” and wrote:

“Located near the only traffic signal in Pacific City, the Sportsman is the sort of American hangout that must make effete Frenchmen shudder: pool, video poker, darts, ESPN, ESPN 2, an ATM machine, cheap Midwest lagers, cheaper Pacific Northwest lagers,…..expensive micro-brews, and hearty, delicious menu items, including some rugged pizzas that undoubtedly fuel bodies for launching the local dory fleet or clear-cutting the nearby hills…….   

The bar at the Sportsman

The bar at the Sportsman

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——-

 

Once I heard a loud banging on the front door, as if someone struggled to gain entrance. What?  Immediately several burly guys jumped up, went outside, pulled a man from a wheelchair, and deposited him in a booth. With his buddies, the man proceeded to pound several pitchers of beer in 30 minutes.  His buddies then picked him up, took him outside, seposited him in the wheelchair, and he rolled on down the road in total darkness as it rained sideways—with a can of beer in his lap.”

And Matt didn’t even mention the model bi-plane – made out of Coors Light cans which rivaled the real items in the Evergreen Aviation and Space Museum in McMinnville that we visited on the way to the coast.

A model bi-plane made out of Coors Light can adds to the environment
A model bi-plane made out of Coors Light can adds to the environment

 Matt’s review of the Sportsman concludes:

“So the story goes, a veteran patron requested that upon his death, he wanted his wake held in the tavern. Well, the old timer dies, he was cremated, and of course the management obliged him. 

 

So his drinking buddies crowded in the men’s bathroom, hoisted their pints for a second…and flushed his ashes down the toilet.  Top that drug testing, antiseptic, bottom line, unfunky, God fearing, screaming baby, corporate brewpubs!”     

Sportsman Philosophy
Sportsman Philosophy

 

 

We headed back to Lincoln City for our final bar visit that day – The Cruise Inn – a Lincoln City dive bar.  But that was after a stop at the Lincoln City Cold Stone and our mid-afternoon dessert.

Complements the beer...

Complements the beer…

Thebeerchaser Does the Central Oregon Coast – Part I

2012-07-10 20.55.21Last year, Thebeerchaser, joined by friends Dave Booher and Steve Larson, toured Eastern Oregon for four days visiting bars, taverns and pubs from Madras and Prineville to Baker City, LaGrande to Burns – our favorite on the trip was the Central Pastime Tavern in Burns. (the link is to the review in   2013)

The Central Pastime in 2013

2013 – The Central Pastime in Burns

Although Thebeerchaser Tour of Portland Bars, Taverns and Pubs was originally confined to just the City of Roses, it has evolved — there have been posts on venues in Alaska, Europe and Eastern Oregon.  We decided to tour the Central Oregon Coast (Pacific City to Newport) where we visited thirteen wonderful watering holes in 3.5 days.

Note:   To digress slightly, I am pleased to report that Thebeerchaser Blog on September 19th surpassed 35,000 views since its inception in August 2011.  Views in the last several months have averaged 1,500 and twice exceeded 2,000 and those interested in bars visit this site from countries all over the world.

For example, stats for the last two days show visitors from ten countries outside of the US including Brazil, the Russian Federation, New Zealand, Columbia, the United Kingdom, Sweden, Lebanon, etc.  Perhaps future Beerchaser visits will hit watering holes in all of those countries!  These are not spam, but people doing Google searches about bars, Bad Frog BeerBeerchaser-of-the-Quarter such as author Brian Doyle, Mayor of the Dalles, Steve Lawrence and appellate lawyer, Jack Faust, etc.

Revisiting the venue where Thebeerchaser idea originated

Revisiting the venue where Thebeerchaser idea originated

On the way to the coast, we stopped for lunch and a brewski at  Lumpy’s Landing in Dundee – the bar that spurred the idea for Thebeerchaser Tour four years ago when I decided to have nachos and a PBR with the locals. 

I left pondering the premise — each bar has its own ambiance, history and regulars that deserve narration.  Lumpy’s – known for its clever signs (see below), its burgers, live weekend music and colorful locals as evidenced by the dialogue we heard from two of them while we drank our $2.50 PBR Tall-boys and chowed down delicious burgers and hot dogs (they ran out of sauerkraut..).  

Lumpy's Philosophy
Lumpy’s Philosophy

 Local No. 1: “I’m really dragging today – just worn out.”

Local No. 2 - “You can’t stay here all day – you need some exercise.  You need to get up and go to another bar.”

An engineering marvel - The Spruce Goose

An engineering marvel – The Spruce Goose

                

———-

 

We added another stop on the way to Lincoln City – the  Evergreen Aviation and Space Museum in McMinnville – and if you have never visited that incredible display of aviation history – you should do so before the bankruptcy of Evergreen International Inc. results in changes.  

P1020565

Which one is Tom Cruise???

Oh wait - that's the Spirit of St. Louis made of Coors Light cans in the Sportsman Pub in Pacific City - not the Evergreen Museum.

Oh wait – that’s the Spirit of St. Louis made of Coors Light cans in the Sportsman Pub in Pacific City – not the Evergreen Museum.

 

Our three hours there were magnificent, including an iMax screening of a D-Day movie.  Hundreds of planes from early gliders to a B-17 Flying Fortress, to jets, to a Titan II booster rocket  and historical exhibits which will enthrall you.

The Old O
The Old O

We hit Lincoln City in the early evening and our first visit was right in Lincoln City on Highway 101 – the Old Oregon Tavern.  Now before we start relating our adventures in this pub, Thebeerchaser needs to give credit to a comrade-in-arms, of sorts.

That would be Matt Love, a former Lincoln City teacher, who for a number of years had a wonderful blog about bars on the Oregon coast – a Beerchaser-on-the-Shore.  He now lives in Astoria and discontinued his blog in 2004, but has written several books.  You should check out “Let it Pour” with the link since a number of venues are still active and he has great reviews.

The Old Oregon - Let the Good Times Roll

The Old Oregon – Let the Good Times Roll

I came across his blog when researching our trip and his descriptions of many of the places we hit are wonderful and compelling.   For example, this excerpt from his post on The Old Oregon Tavern:

“(It’s) a damn fine gritty place to drink beer – a lot of beer….The regulars call it The Old O and after spending time there over the years, I feel it is not too outrageous to suggest the nickname stands not only for The Old Oregon Tavern in Lincoln City — which it does — but really some of the patrons’ last long ago orgasm.  Maybe the Johnson Administration.

 

Well maybe Carter or Reagan....but not Johnson..!
Well maybe Carter or Reagan….but not Johnson..!

 

The interior of the Old O reflects the taste of the owners and its rich history as a tavern.  According to one patron who smoked cigarettes (Matt wrote this before the 2009 law banning smoking) and drank beer while attached to a portable oxygen tank, the joint dates to World War II, but maybe earlier.”

Nancy, the bartender who has worked there for two years, told us that they had thirteen beers on tap.  She also said the building was once Johnson’s Ice Cream Parlor.  It has regulars playing pool, all of the great signs and mementoes that make a great old bar including some old peace signs – also from the Johnson era – and if you visit, make it on Tye Dye Tuesday.   P1020578

Not to be taken literally....

Not to be taken literally….

And we noticed the planned wake for one of the regulars, Rod Dollar, who Nancy said had died suddenly of a heart attack.  The sign beckoned his friends to “Come in and have a drink on Ron,” which we assumed was not to be taken literally since he had been buried the week before.

 

——————-

 We met our first regular when a burly old guy with a white beard limped in and sat in the back.  Nancy told us he was “Irish Mike McKenna,” and he was the “Local Ambassador,” for the Old O.

Irish Mike ordered a beer and just sat back and observed.  I was wandering around and taking a bunch of pictures after we ordered our Rusty Truck IPA (very good – see below).

P1020579

 

I looked back and Irish Mike was motioning for me to come see him which made me very nervous since I thought he was going to either yell at me or kick me out for taking pictures

however

As I headed back, he took a few bucks out of his wallet and handed me $2 when I got to him.  He smiled and said, “It’s your turn to pick the song on the juke-box — Don’t screw it up!” 

Now a number of the bars we would visit in the next few days would have music collections that made one cringe.   As one crime novelist wrote, You could chose between bad songs and terrible songs on the jukebox – a breathtaking array of pop hits, from the seventies, such as ‘Muskrat Love,’ that burrowed into you like a tick…”  And selecting a Captain and Tenille song at the Old O might have caused a ruckus.

But the Old O’s music locker rocked…..My first pick was Tom Petty’sAmerican Girl,” followed by the Eagles, “Take it Easy.”  Irish Mike seemed to approve (which pleased me a lot) and we left The Old O and its appropriate motto – “Where friends and family meet,” and headed south on 101.   

Where Friends and Family Meet.

Where Friends and Family Meet.

Tune in to Part II of the coastal journey as we hit Road House 101 – also in Lincoln City and home to the Rusty Truck Brewery which makes some good beers and a pub that has some great grub.

 —————

Lumpy’s Landing                       975 N Highway 99W  Dundee

The Old Oregon Saloon                 1604 NE Highway 101   Lincoln City

Club 21 – Don’t be Fooled by the Name of this Good Bar

Club 21 - Definitely not a Strip Club....

Club 21 – Definitely not a Strip Club….

Okay – admit it.  When you saw the title of this review was Club 21, you thought I had abandoned the guideline to exclude strip clubs from the venues reviewed on Thebeerchaser’s Tour of Portland Bars, Taverns and Pubs.  But that’s not the case.  Club 21 is a great NE neighborhood bar in an iconic 1930 building (at one time a Russian Orthodox church) co-owned by Marcus Archambeault and Warren Brophy, who also own two other Portland bars –  Gold Dust Meridian (see Thebeerchaser review in October 2012) and The Double Barrel.

Ryan, Dan, Leslie and Scott with Thebeerchaser logo

Ryan, Dan, Leslie and Scott with Thebeerchaser logo

Unlike some multiple bar owners who stay with one theme, they are creative – each bar has its own marketing, menu and ambiance based on the clientele, the building design and the neighborhood  history.

Club 21 has great character and lawyers Scott Whipple and Dan Duyck and young O”Neill Electric Project Manager, Ryan Keene and I enjoyed our beer and a dinner there one late weekday afternoon.

Whipple is a Beerchaser regular having accompanied me to Ash Street Saloon and the Dixie Tavern downtown, in the early 2012 days of this “journey,” then to Slab Town and the Skyline Tavern in October 2013.

He and his law partner, Duyck, were along for Gold Dust Meridian and Bar of the Gods and Ryan and his girlfriend, Laura, Beerchased at Quimby’s, Sniff Café and most recently, Stammtisch.  (If you’re interested in seeing any of these reviews, just use the “Search” feature at the top right of Thebeerchaser logo.)   P1020507

When we arrived at 5:00, there were few in the building, but a steady stream of regulars quickly filled both the inside and an expansive patio on the sunny afternoon.  And the regulars were friendly and talkative when we asked them to tell us about the bar.

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Expansive and Dog-friendly Patio

Expansive and Dog-friendly Patio

According to our bartender, Leslie – who has worked there 3.5 years, Club 21 has been the name of the bar since 1958.  After its time as a place of worship, it became the eastside annex of Jake’s Crawfish.

The owner of Nick’s Coney Island bought the building and  named his bar, Shadows.  In 1958, it became Club 21 – just because it’s on 21st and NE Glisan.  Marcus and Warren purchased it in early 2011.

In the photo below, that’s Dennis in the center – he works at Franz Bakery, and first came to the bar in 1966 – where he met the woman who is still his wife in the early ‘70’s.

Jovial and Helpful Regulars - and good taste in beer!!

Jovial and Helpful Regulars – and good taste in beer!!

Dennis and his friends remember the structure when it was a church and talked about sitting on what used to be the altar when they first started patronizing.

As an undated Portland Mercury review asserted,Be sure to say hi to the regulars they’ve been drinking there before you were born. No but seriously. They have!” (Unless you are as old as Thebeerchaser….)

And the dark and cozy environment reeks with personality with accoutrements such as old Schlitz lamps and classic Blitz beer signs, three antler heads, a stuffed duck, a classic nude painting, four old-fashioned pin-ball machines, Big Buck World and a small nook in the wall with religious statuettes.

One of four trophies....

One of three trophies….

In fact, even the men’s bathroom has character – you have to open a door and walk through a small narrow hallway to get to it. (The door on the right is the entrance to the maze in the photo below.)

Even the entrance to the bathroom has character....

Even the entrance to the bathroom has character….

 

 

—–

 

The current owners remodeled the infrastructure (kitchen, plumbing and code issues) while being careful to maintain the spirit of the building.    They improved the interior and reformed the menu.  Subsequent reviews show they accomplished their goal:

“Yes, I think they’ve done a knock-out job bringing this historic building back to life. It still feels like a dive bar, but now it has some much appreciated style going for it”. (Barfly 12/13/11)

"Droolworthy" old Blitz sign.....

“Drool-worthy” old Blitz sign…..

“Club 21 is back in action, following a change in ownership (now in the same capable hands as Gold Dust Meridian), and a lovingly-rendered makeover of the old gal.

Don’t worry – she looks like the best Club 21, ever. And, no more of that embarrassing body odor. These are all good changes – enlarged patio, enclosed and ventilated kitchen, new paneling, everywhere, annoying mini-flat screens, nowhere, a drool-worthy collection of beer signs and booze memorabilia.”

And this from Willamette Week (10/12/11):

Thebeerchaser thinks Schlitz __ is even better than Pabst stuff
Thebeerchaser thinks Schlitz signs are even better than Pabst stuff

“(Club 21) still looks like a little fish tank castle on the outside and feels like a ski lodge on the inside. But the former dive bar, which took only a slight hit in patronage while closed for upgrades this summer, has stepped up its style game considerably.

Its former duct-taped booths have been replaced by new upholstery; dingy old beer mirrors replaced by…well, even older Pabst paraphernalia; two pinball machines have turned into four; the patio now seats dozens of young blue-collar regulars…”

Double the fun.....
Double the fun…..

 

And everybody raves about the food, which once was described as, “….burgers that (came) from a stack in a frozen bag from Sysco.”

Willamette Week continues:

“The obscenely cheap food specials are out, but replaced by still-cheap and altogether more satisfying options, including an epic build-a-burger menu with endless variations (how about a housemade veggie patty on Texas toast with smoked Gouda.” 

 And we leaped at the chance to try their menu specialty, “Build-a-Burger (BaB)”.   (My selections are in bold) and as one City Search reviewer labeled it – “A fat kid’s dream.”

"Build a Burger" and add tater tots or onion rings

“Build a Burger” and add tater tots or onion rings

BaB is seven-step process commencing with picking your “foundation” – one of five options ranging from Oregon beef or prime rib, to fried or grilled chicken to a veggie burger and then your bread from  one five (whole wheat)  and selecting one of eight types of cheeses (pepper-jack).  Keep going with the sauces (sea and salt peppercorn, smoky pepper, 12 spice BBQ, Cajun, habanaro, Jamaican jerk) and condiments (A-1 sauce, sweet & saucy relish).

Check out the menu below which further illustrates the process.

Build-a-Burger - A construction project....

Build-a-Burger – A construction project….

If you want one of the eight extras for just a buck, add an eighth step (bacon, ham, fried egg, avacodo, caramelized onion, onion straws, sautéed mushrooms, anaheim peppers, pickled habanero, tomato bacon jam and grilled pineapple) – the works for only $8!

however

since it was Happy Hour – every day  from 3:00 until 7:00, we got a buck off on the food and $.50 off on our beer.  Side orders included fries tater tots, onion rings, green salads or Caesar salad).

A good menu - remade in 2011 with better quality and wider selection

A good menu – remade in 2011 with better quality and wider selection

————

All of us chowed down, supplemented by one of only four beers on tap (Rainier, Vaorizer, Boneyard or Kolisch).   We were so stuffed, we couldn’t even take advantage of the all-day breakfast special consisting of two eggs, hashbrowns, and toast for $5.

And Club 21 has a great juke box and live music periodically (“We’re not a rock show venue, but feature a few bands a several times each month.”)   Also check out some specials such as “Bottomless Mimosas” and “Comedy Brunches.”

They do not have a website but rely on minimal marketing through Facebook.

Don - the cook who is good at his job.

Don – the cook who is good at his job.

So if you are looking for info on the web about Club 21, be careful to be specific about the name and location. Otherwise, you will end up at the websites of venues with the same name in:

Oakland: Club 21 is the San Francisco Bay Area’s Hottest Gay & Lesbian Latin and Hip Hop Party Destination, the number #1 Gay Latin and Hip Hop Night Club.”

Galveston Island,Texas: (in the Historical District. Rated #2 out of 13 on Trip Advisor for nightlife) “Island Chic. Sophisticated. Relaxed. That’s the low-down on 21, Galveston Island’s premier spot for great times, great atmosphere, and great friends.”

Pueblo Colorado:  (The only strip club in Pueblo – rated at 2.5 stars out of 5  – mostly because “The dancers were burned out.”)

Or you could end up at the websites for the nightclub on West 52nd Street in New York City or a luxury retail story in Singapore.  Nevertheless, it appears that Marcus and Warren are going to stick with the name Club 21 and the history it embodies.

Religious statuettes and old whiskey trinkets - tacky but quant.....

Religious statuettes and old whiskey trinkets – tacky but quant…..

But if you want a no frills, old school environment with  exceptional burgers, a charming atmosphere with friendly regulars and helpful staff, no mixed drinks, a diverse juke-box and a good, albeit limited, selection of cheap draft beers, head to Portland’s Club 21.

And Marcus, why not hitchhike on Build-a-Burger (BaB) with BaBS (Build-a-Banana Split).  First you  select the ice cream flavor, then topping…….then……!

An inanimate regular at the bar

 

 

 

Club 21     2035 NE Glisan

 

 

 

 ———–

(To view the map with all the bars reviewed by Thebeerchaser, click on the “View Larger Map” link at the bottom of the map below)