The Fulton Pub — “Home” of Hammerhead


One of the general guidelines established when I commenced Thebeerchaser’s Tour of Bars, Taverns and Pubs five years ago was that I would focus on the aforementioned watering holes and not cover restaurants that may also have good bars.   The only exceptions – now added to by the Fulton – have been two McMenamin establishments.

white-eagleBoth the White Eagle Saloon (post on11/14/12)  and the St. John’s Pub (post on 11/2/15) are part of the McMenamin restaurant chain, but deserved a place in this blog for three reasons: 

(1)  They have great bars with rich histories.  (2)  The McMenamin Brothers are a key part of the Oregon Beer industry and culture.  (3)  It’s my blog and I make the choices!   st-johns

With that preface, I have to disclaim that it has taken me over two years to finally tell you about the Fulton Pub, which I visited two more times after my memorable first trip for drinks with prolific Portland author, Brian Doyle.  He suggested The Fulton as one of “my regular watering holes” and had even written a wonderful essay about the pub entitled “An Ale Tale.”  (see below). 

Author and wine drinker, Brian Doyle

Author and wine drinker, Brian Doyle

The last two visits were with my spouse, Janet, my sister, Lynne and her husband, Dave – one of the more notable Beerchaser regulars having accompanied me on Beerchasing trips through Central and Eastern Oregon (see post on 11/4/13) and the Central Oregon Coast – a three day trip in which we visited fifteen unforgettable saloons in Lincoln City, Newport, Depoe Bay and Pacific City. (see post on 9/23/14)

The Fulton epitomizes the image of an intimate neighborhood pub.  It’s a half block off Macadam Ave on Nebraska Avenue not too far from John’s Landing and:

“…..dates back to 1926, when it was a Prohibition-era hangout serving home-cooked meals, pinball games, stogies, candy and ice cream. Speculation says that during Prohibition the pub might even have provided patrons the odd pint as an unadvertised special.”  (McMenamin’s website ) 

p1030976After being known as the Home Tavern for a number of years, The McM Brothers opened it as the Fulton in 1988.  You can order any of the McMenamin microbrews and munch on one of their good burgers with plentiful fries or other items on a good pub-faire menu.   And it does have a great patio – filled with drinkers of good cheer during the few non-dripping months in Oregon.  So what distinguishes it from any of the other McMenamin venues?  

Nice patio - when it is not raining...

Nice patio – when it is not raining…

For a brief explanation, I defer to my friend, Brian, who in this excerpt from his essay on the Fulton hits the mark. (And for the full version, which is worth reading, check out the link at the end of this post which I found on-line in the inaugural issue of the University of Texas at El Paso’s literary magazine, Quicksilver.)  

Since Brian is the Editor of the University of Portland’s award-winning quarterly magazine – Portland – this begs the question why his essay was one of three featured at an academic institution in the state in which Rick Perry is the former governor…….(By the way, the other two essays in this issue of Quicksilver are entitled “Farm Machines” and “2.4 Miles.” and are very good.

I think the answer is best found in the UTEP magazine’s mission statement:

“Quicksilver has many connotations, both literal–the mineral was mined in Terlingua, south of El Paso–and figurative–the word means erratic, malleable. Quicksilver also equals charged writing: the best content we can find.(emphasis supplied)

From Brian’s essay entitled, “An Ale Tale”:

p1030979“It’s unpretentious, friendly, liable to laughter.  There are babies and dogs and mismatched chairs.  There’s world-class stuff made there but there’s no preening or wheedling.  The pub and the ale were created here by people here for people here.  When it rains everyone crowds inside, including the dogs.  When the sun comes out everyone sprawls outside, including the babies. 

On the hottest hot days, the guy making ales in the back throws open the screen door and out writhes the most redolent funky bready earthy dense smell you ever smelled, which is the smell of Hammerhead being born.”

Note:  According to the McMenamin’s website, “…..legend has it that the brew’s  hallowed recipe (Hammerhead) was perfected here.”

the-grailEach of my three visits to the Fulton made me leave promising to return.  At the first one, I interviewed Brian to glean the background for his Beerchaser-of-the-Quarter “honor”  (see post dated 2/14/14).   I had a Hammerhead and was surprised that he drank wine rather than beer.  I guess that’s explained by his book The Grail  – a 2006 work in which he chronicles his “….year ambling and shambling through an Oregon vineyard in pursuit of the best pinot noir wine in the whole wide world.”

Since that Fulton visit in 2014, he has authored three additional novels: The Plover, Marten Martin and Chicago and five collections of essays.

On our last two visits my companions and I dined, and both times found that the usual ponderous McMenamin’s turn-around time on meals was not the case at the Fulton and the servers were wonderful.  I might add that the combined experience of drinking with Brian Doyle and then my sister and her husband, imparted a connection with those who are artisans of the English language.

Dave and Lynne Booher chuckling as they remember my meager attempts to write at a graduate level...

Dave and Lynne Booher chuckling as they remember my meager attempts to write at a graduate level…

Lynne and Dave are retired school administrators and both at one time during their careers taught Literary Arts and Writing at the high school level and taught education courses at Lewis and Clark College.

They both served as loyal editors/proofreaders on all of my papers written during my seven-year journey to get my Masters Degree at Portland State.  (My adviser finally admonished me that if I did not finish in the next six months, they would start deducting credits.)


Chicago meatpacking plant near the turn of the century







My sister and her spouse were extremely helpful although not gentle in their critiques and notations on these documents – done in red pen.

In fact, there was so much crimson on some of the papers that Upton Sinclair would have been inspired to write a sequel to The Jungle if he were still alive.  (They would be proud of me for my literary reference to this 1906 novel on the meatpacking industry in Chicago which was instrumental in the creation of the Federal Food and Drug Administration.)

Yes, their critical remarks were as numerous as Federal Reserve Chair, Janet Yellen’s comments during the last two years leaving the door open for a future hike in interest rates:

“Just because we removed the word ‘patient’ doesn’t mean we’re going to be impatient.” 

It was so red........

It was so red……..

After their review, the papers were as scarlet-filled as the organic ketchup produced by Portland Ketchup Company that McMenamins uses (sorry – I got carried away with repressed images) and is great on their fries.  (It’s good to know that even though the fries may kill you that the garnish won’t…)

And that thankfully brings us back to the Fulton.  Each time I visit this wonderful bistro, I am impressed by its character and the regulars who consider it “my pub.”  The last time I ran into an Oregon State fraternity brother, Doug Hardesty, who was there for one of his regular stops for a beer and burger.

Doug Hardesty - a Fulton regular

Doug Hardesty – a Fulton regular


Take a look at Brian Doyle’s essay with the link below, and plan to make a visit to this venerable Portland establishment:

The Fulton Pub               0618 SW Nebraska





Mad Sons (Pub) with Happy Daughters…

A resurrected venue in Southeast Portland

A resurrected venue in Southeast Portland

You won’t find Madison’s Bar and Grill in any of the past Willamette Week Bar Guides even though it operated from 1997 until February 2014.  The Bar Guide is the weekly paper’s annual review of about 100 favorite Portland bars and one of the ongoing resources for this blog.

WW described the predecessor, Madison’s B & G, in their review of its resurrection, of sorts, Mad Sons Pub, in its 8/26/14 review of the remade bar: “(Madison’s Bar and Grill was) a bar that looked like a Denny’s in West Virginia and attracted the same clientele.”

The sign with a minor change

The sign with a minor change

The most noticeable change is on the bland exterior of the bar  – the large neon sign near the entrance now has the “I” taped over, purportedly so it would not shine at night although some say that it just burned out and the name change then saved the owners money on signage. The real story is below.

2016-08-15-17-02-34I definitely liked the décor of the remade bar on our recent Beerchasing trip to its location at 1109 SE Madison. The large lot with free parking in an area where vehicle resting spots are at a premium was another plus.

WW speaks favorably of the new bar including the capital invested by the new owners:

2016-09-06-15-55-44“The new Revolutionary War-themed bar is a beautiful hardwood affair complete with 13-star flags, a hearth, a giant blue-felt billiards table and a picture of the signing of the Declaration of Independence burned into the wood of the bar’s service gate.” 2016-08-15-17-05-31

And like some of the other “treasures” – bars or pubs I have discovered in the five-year Beerchaser Tour of Bars, Taverns and Pubs, I would not have had the pleasure of raising a mug – this time with great companions – if I had not initiated this idiosyncratic but interesting retirement hobby.

Jack Faust contemplates the beer menu

Jack Faust contemplates the beer menu

Joining me was one of the most frequent Beerchaser “regulars,” Portland appellate lawyer and former moderator of the award-winning public affairs program, Town Hall.

Jack Faust has joined me at visits to The Buffalo Gap, Bailey’s Tap House, the Rookery, Kelly’s Olympian, the Marathon Taverna and the lackluster Yard House. (use Thebeerchaser search function above to read reviews of these bars).  He was also one of the more colorful Beerchaser-of-the-Quarters , which highlighted his notable legal (mostly at Schwabe, Williamson & Wyatt) , broadcasting and civic career (see post on 9/2/14)

Jack Faust

Jack Faust

Speaking of the Schwabe firm, where I spent twenty-five years of my legal management career, Faust, a Portland native, joins two other former Schwabe partners as three of the Jefferson High School’s “Outstanding 100” – their most distinguished alums named at the school’s Centennial in 2009.

Retired US District Court Judge and decorated Viet Nam Veteran, Ancer Haggerty, and the late Congressman, Wendell Wyatt were also honored.ancer


The late Congressman, Wendell Wyatt

The late Congressman, Wendell Wyatt

Faust maintains he garnered the honor based on his accomplishments playing quarterback on the Democrat’s six-man football team, but I countered that it was the notoriety achieved by his home-brewed “Raspberry Red Ale” which contributed to Portland’s designation as a SuperFund site by the EPA.

As has been the case on several previous bar visits, members of the Faust clan – in this case son, Charlie, and daughter, Amy, were Beerchasing with us in addition to Charlie’s wife, Kristen, a first-time Beerchaser.

2016-08-15-17-59-11The final two companions that afternoon were the youngest – my daughter, Laura and her fiancé, Ryan Keene, slated for September 17th nuptials at Vista Hills Vineyard and Winery west of Dundee – the home of one of my favorite dive bars – Lumpy’s Landing.

While we did not spend too much time trying to mentor and advise the young bride and groom to-be, they couldn’t go wrong listening to some words of wisdom, given that the cumulative total years of marriage for their elders was an astounding 139 years as follows:

An amazing couple

An amazing couple

Jack and Alice Faust                         60 years

Don and Janet Williams                     36 years

Amy Faust and husband, Kevin        24 years

Charlie Faust and wife, Kristen         19  years

Charlie Faust, being a numbers guy, pointed out to Ryan and Laura that since the average time of marriage for those above has been 34.8 years while the median is still an impressive 30 years, they would do well to invite members of this group out for beers in the future to seek advice on marital bliss…..

Thebeerchaser with his daughter and soon to be son-in-law

Thebeerchaser with his daughter and soon to be son-in-law

Although Charlie and his dad have a great relationship, they agreed to pose while I took the picture below in an effort to get the pub’s owners to adopt it as a logo for their new moniker. In fact, in a moment of sentimentality, Charlie gushed:

“You know, I owe a lot to my parents – especially my Mom and Dad.”

It should also be noted that both my daughter, Laura, and Jack’s daughter, Amy, seemed to be pretty happy with their dads that afternoon and not just because we paid for the beers (I think….)

A new logo for Mad Sons??

A new logo for Mad Sons??

Not only does Mad Sons have some interesting décor including multiple US Presidential portraits but the spacious game-room upstairs includes a billiard table racked for free pool, some nice booths to relax and some additional historical memorabilia.

I had a nice conversation by telephone with General Manager, Lavender Davis, who is one of five partners in Mad Sons.  The remodeling took six months and was done by craftsman with the historic items throughout the bar coming from a variety of sources including estate sales.   Some of the drapes are from her living room…..

She stated that the reason for the name change and blacking out the “I” in the Madison’s on the sign, was because of restrictions imposed by Portland’s Sign Ordinance (Perhaps a skilled lawyer could have overcome that challenge but the name change is a good thing.)


Blue felt and free

The upstairs has a long shelves filled with impressive volumes ranging from philosophical classics such as Sir Thomas More’s Utopia, Milton’s Paradise Lost  and perhaps appropriately, Sophocles’ Oedipus the King  to novels by Nobel Prize winners such as Steinbeck and Hemingway.  Don’t plan to use the space as a reading room while you’re enjoying a mug, however.


The expansive volumes on the shelves are all firmly glued together. This is too bad because there was some fine literature on these shelves.

An impressive faux library...

An impressive faux library…

Realizing these books were glued together and untouched, along with the thought of beer readily available, also brought back some unpleasant and possibly repressed memories from my freshman year at Oregon State.

The freedom to have an under-aged brewski at Price’s Tavern with the bros in Corvallis was like a Siren call while my freshman physics and calculus texts sat essentially glued together.   Although they might have indicated an impressive academic regimen, at least part of the quarter, they mostly gathered dust.

Fortunately, my Navy ROTC advisor informed me in a direct manner that if I did not start putting some wear on the pages, I would not only lose my scholarship, but the Navy’s travel agent would be happy to book a free flight on one of its planes headed for the other side of the International Dateline.  The motivational speech worked.

Limited but adequate patio

Limited but adequate patio

Mad Sons is a spacious, interesting and warm space to gather with friends on a fall or winter day – you might also want to take advantage of the limited but adequate patio during the spring and summer months.

The afternoon we were there, the bar was not hopping with patrons and WW alluded to the same situation in their multiple visits. And that’s too bad because Mad Sons also has a good selection of beers and a robust and very reasonably priced food menu described by the Oregonian  shortly after it opened in 2014:

“A little New England, a little Old England with sandwiches, stews and other hearty plates of varying quality.”  Oregonian 10/31/14

A nice selection of beers

A nice selection of beers

There are eleven beers on tap, a rotating seasonal and nitro and a local craft draft root beer. (Our party had Priem IPA, Double Mountain IRA and Upright Pilsner.)

Kristin had a Grapefruit Shandy, which Thebeerchaser had never been exposed to previously.  I learned that a Shandy is a combination of beer and either a soft drink or juice in approximately a 50/50 mix.  Kristin approved of the Mad Son’s version.

Recent Yelp reviews looked very positive including these two:

“Clean with great vibes and plenty of space! Awesome selection of booze with excellent service at Mad Sons Pub. Free pool, pinball, games and a huge outdoor patio – (Thebeerchaser does not agree with this description) for summer! Definitely check this place out! No kids and parking for all. Love it!!!”  7/2/2016



“This place is quality.  Super chill, nice staff, good food and drink, their brisket is awesome.  I really appreciate the ambiance here, they’re always playing good music, it’s nice and dark with the look of an old style pub, but a more modern vibe.” 7/23/2016

Also good comments on their Saturday and Sunday brunch (from 11 AM to 3 PM), which according to Lavender is “very popular” and one where those who prefer not to have children affecting the ambiance, can gather.  The Chicken and Waffles looked promising as did the Beef Brisket Hash as well as the “You Build It” combinations.

2016-08-15-17-00-25This sign describes Mad Son’s pretty well.  They have a DJ every Friday night and a nice Pandora selection otherwise.

As a departing note, Laura and Ryan’s wedding at Vista Hills near Dundee was a wonderful event, notwithstanding this particular Saturday being the only day with precipitation in the ten-day period preceding it. And was it rainy – which can be problematic in an outdoor venue.  Fortunately, we had tents and a crowd with a great NW attitude.

Now while my wife may not think that it is appropriate to post some of the first photos of their wedding in a blog about bars and beer, I think after 36 years, she will probably let the proud Father-of-the-Bride go with this indulgence, given how much I love this young couple and want to show them off.

Rainy but a wonderful occasion

Rainy but a wonderful occasion








The old marrieds there that day talked to Laura and Ryan about the importance of good communication and listening, which opened the door to some of Thebeerchaser’s favorite quotes on that general topic:

“Don’t speak, unless you can improve the silence.”

“Light travels faster than sound.  This is why some people appear bright until they open their mouths.”

“A single fact can spoil a good argument.”


The beautiful Vista Hills setting

Mad Sons Pub              1109 SE Madison    

Beerchasing in Idaho – Part II – Stanley and the Sawtooths

2016-07-12 18.40.46

While those of us who live in Oregon are enamored with the beauty and variety of scenery in our state, a six-day summer road trip from Coeur d’aline to McCall and then to Stanley, Idaho convinced us that Idaho is not far behind.   2016-07-12-16-18-52

And Thebeerchaser was pleased that Idaho has some excellent and colorful bars, taverns and brew pubs that warrant visits by those traveling in the state – it’s nickname is the Gem State  more on that below……


Our  initial stops in Coeur d’aline and McCall were documented in the last post dated 8/26/16 see the link:

We followed the beautiful Payette River Scenic Byway much of the way from McCall to be greeted by the breathtaking Sawtooth Mountains surrounding Stanley.


The Stanley Post Office

Our two and one-half day stay at the Redfish Lake Lodge – six miles south of  Stanley  –  was far too short.  Stanley, with a robust year-round population of 63 according to the 2010 US Census (down from 100 in 2000) is still a bustling community that describes itself as “A Playground for All Seasons.” 

Stanley has a colorful history as described in a Winter – 2010 Sun Valley Guide article entitled, “The Spirit of Stanley:”

“Every resident over 70 remembers by lore or memory when the main street offered gambling, fighting and dancing every night of the week in three clubs within 200 stumbling feet of each other.”

Outdoor enthusiasts in the spring and summer take advantage of hiking, kayaking climbing, cycling and boating.  The fall and early winter months host hunters, cross-country skiers and snowmobilers – that is until the weather becomes “extreme” given what the year-round residents assert is the coldest location in the U.S. I wanted to see how much of this was true and some basic research revealed it is no exaggeration.  Frosts can occur at any time of the year. There are on average 290 mornings in the year with frost (10 of them in July) and 60 nights that reach 0° centigrade. (Wikipedia)

According to a website the statements are not puffery.   For example, “On any single day, the mountain town of Stanley, Idaho is most often the coldest place in the states outside of Alaska.”  From 1995 to 2005, it was the coldest place in the US outside of Alaska for 398 days – more than any other location.

As the young (25 years old), female Mayor, Hannah Stauts stated:

“Last winter (2009), it was 35 below for 39 hours…..Those without a wood stove or propane heat watched their toilets freeze and crack.” (“The Spirit of Stanley”)

The center of town.....

The center of town…..

And if one stands at the corner of Wall Street and Ace of Diamonds, Stanley’s main intersection, you won’t observe stock brokers heading for skyscrapers, but a bunch of Suburus, pick-ups and jeeps parked in front of the several bars, restaurants and hotels which were all bustling when we were there.  2016-07-12-20-18-01



I was enthused that Janet could join me on this return trip – the first visit was thirteen years ago on part of my sabbatical from the Schwabe Williamson & Wyatt law firm, when I took  an unforgettable road trip through Eastern Oregon, Idaho and Montana.   And thanks to Brian “Brain” King, one of my Schwabe colleagues, who urged me to spend time at the Stanley Rod and Gun Whitewater Saloon (SRAGWS)  – one of the two dive bars that inspired me to start Thebeerchaser blog when I retired in 2011.   garth-randgun

Brain King in his Idaho duds......

Brain King in his Idaho duds……

Brian, when he served as corporate counsel in Boise, spent time in Stanley and told me on my 2003 trip, “You need to stop at the Rod and Gun Club Saloon and say hello to the owner and notable musician, Casanova Jack,”  And Jack did have a reputation throughout the west having at one time sung with Marty Robbins and his band.  And the bar has a colorful history: “Tall Mary, at 6-foot-4, ran the Rod and Gun Club with Casanova Jack, and a French woman served whiskey and great hot sandwiches all night long at the Kasino Club.”  (Winter 2010 Sun Valley Guide)

While visiting Stanley years ago, Brian even took the stage and was lead vocal on “Blue Suede Shoes” with Jack.  Of course Brian’s perfect pitch on such country–western classics as “She was a Bootlegger’s Daughter and I Love Her Still,” or one that is a favorite of legal clients everywhere, “If the Phone Don’t Ring, You’ll Know it was Me,” made him a natural to accompany Jack on stage at the bar.


Brain and colleague, Cheryl Rath, drinking Tecate at Billy Rays

I’m sure that Casanova Jack did not care that Brian was a lawyer  or that he would eventually co-author a scholarly environmental law book entitled Fundamentals of Environmental Management with stimulating chapters such as “Air Emission Inventory and Analysis” or “Ozone-Depleting Chemicals (ODCs).” (Environmental lawyers are not a real popular group in Idaho….)

No, notwithstanding his legal skills and erudition, Brain is a down-home – dive bar kind of guy.  I found that out in our last Beerchasing journey when he was downing Tecate Beers in cans at Billy Ray’s Neighborhood Dive Bar in NE Portland.  (See post dated 8/9/16

Brian would not reveal the details of how he was refused service in one Stanley bar when knowing the state nickname, he innocently asked the bartender to “Show me your gems…..”

Thebeerchaser at the entrance to the Rod and Gun

Thebeerchaser at the entrance to the Rod and Gun

When I was first at the bar on Karaoke Night in 2003, I did ask if Casanova Jack was in and the manager told me that Jack had died in 1990.   The bar is now owned by his brother, Johnny Ray and his wife of thirty-eight years, Eve, who was also bartending while we were there.  Johnny Ray played the bass guitar and sang in Jack’s group and spent a good amount of time filling me in on his story and that of the bar.

Johnny Ray was born in Ogden and besides his musical and bartending career, was a truck driver for many years.   Fortunately, we did not visit in 2015, because they closed the bar for a good part of the year, while Johnny Ray “got a personal 100,000 mile maintenance check.”  He then quit cigarettes and also ended smoking at the bar – “I’m glad I made the decision rather than the government doing it for me.”   

A new friend and talented bartender.....

Johnny Ray – A new friend and talented musician and bartender…..

The( SRGWS) has a long bar and large room with a stage for entertainers and karoke. Johnny Ray is known as “Idaho’s Singing Bartender” and puts on a headset with a microphone so he can harmonize with the entertainers while he is bartending.

2016-07-12-18-52-22While Janet and I listened to wonderful  stories from Johnny Ray, a group of regulars that afternoon were sitting at one end of the bar talking with Eve and echoing similar disdain for the political establishment.  They were discussing the inability to purchase 22 caliber shells because the government is secretly stockpiling them at an unknown location.


Instructions to one elected leader at the lower left….

The walls of the bar are filled with hundreds, if not thousands of one-dollar bills which patrons sign and are hung on the wall – I did one thirteen years ago and on this trip, stapled Thebeerchaser’s card onto another one which Johnny Ray promptly tacked to the wall.   One in particular I noticed would make both Republicans and Democrats blush at least a little.

We came back the next morning after having breakfast at the legendary Stanley Baking Company and Café because I needed some additional pictures and the bar was closed.

The bar is closed, but.... come on in!

The bar is closed, but…. come on in!

But after I knocked on the door, Johnny Ray, who was talking to one of his bartenders, let us in and chatted some more.   He is a down-to-earth and colorful guy and Eve, is also a fine lady.  If you visit Stanley drop in and say “hello,” with greetings from Thebeerchaser and look for my card on the wall.

We also dropped into the other bar in ‘downtown” Stanley – the Kasino Club, which was also a good looking and well-frequented bar with ample space for evening entertainment.   We wanted to say “hello” to Mikey – the friend of McCall Brewing Company’s Edgar and Louis, who we had met a few days before.  He is a bartender there, but both times we dropped by, he was not working.

The second hot-spot in Stanley

Kasino Club – the second hot-spot in Stanley

I also wanted to see it because I had heard that former Beerchaser-of-the-Quarter, Jay Waldron  on one of his rafting trips on the Salmon River ended up on the dance floor with no shirt and no shoes some years ago.

Revelry at the Kasino Club

Revelry at the Kasino Club

After he realized his fellow rafters had abandoned him, Jay experienced one of the 0 centigrade nights on his mile and one-half trek back to their motel.  (He doesn’t remember why he ended shirtless and without footwear although it may have been because the bartender asked him to show her his gems….)

2016-07-13 11.05.17

The lines for the Stanley Baking Company and Cafe always start before it’s 7:00 AM opening and as we do at most bars, cafés and diners when we are traveling, we sat at the bar or counter because it is a great way to meet people.

This was no exception as we started chatting with personable, Becky Cron, the co-owner with her husband Tim, who we also met and was cooking their outstanding pancakes and waffles.

Becky, talking with Janet about her Oregon roots..

Becky, talking with Janet about her Oregon roots..

Becky, as did another person we met whose story is below, has an Oregon connection. She was from Eugene and started skiing as a teenager at Sun Valley.  In 1989, she decided to move to Idaho for the skiing and the outdoors and never returned.

She met her husband and they own the Bakery and are co-owners of the nearby Sawtooth Hotel – both very successful enterprises.   The hotel was built in 1931 and they renovated and reopened it in 2010.  In spite of how busy she was, Becky was very friendly and willing to chat with some visiting Oregonians.

Pancakes overflowing.....

Pancakes overflowing…..

And there was no question, the wait for their food was worth it.

The first evening in Stanley, we dined at the Redd Restaurant, a quaint diner – also with a small waiting line and Janet enjoyed a pasta dish while I  downed a scrumptious  bowl of lamb stew.

Redfish Lake Lodge

Redfish Lake Lodge


We stayed at the Lodge, built in 1929, for two nights, which had great rates and is in a beautiful setting.  It’s essentially a log cabin, has a spacious and popular dining room and a small, but very interesting bar.

2016-07-13-12-38-39 The next day, we took a boat ride to the end of Redfish Lake and went on a several mile hike along the ice-cold snow-fed streams running by the Lodge.   2016-07-13-13-30-44-hdr-2

Jen - in full control of her bar.

Jen – in full control of her bar.



We met another colorful and unforgettable Stanley full-time resident – Jen Hettum – she referred to herself as “Crazy Jen.”  And Jen, a charismatic,  attractive and competent bartender, had that bustling bar under her thumb – she joked and chided each of the customers in a friendly manner and they loved it.  She was like a school-marm with a revolving classroom of hyperactive kids, who knew they better behave or Jen would rein them in.

Since the bar was so crowded the afternoon we first visited, I came back at 10:30 in the evening on a week night when the setting was more restrained and had a great chat when Jen after she poured me a Scotch and water.   When I gave her Thebeerchaser card and told her we were on a road trip from Portland, she immediately related her Oregon connection.

Former Portland Rose Festival Princess - now a Stanley resident

Former Portland Rose Festival Princess – now a Stanley resident

“I was a Rose Festival Princess from Franklin high school.   I came to work at the Lodge about twelve years ago and never left.”

She now has a ten-year old daughter and is active in Stanley civic affairs and takes her profession seriously.  In fact, the next week, she was attending a five-day national convention of “mixologists” in New Orleans, (Tales of the Cocktail) to which Jeff, the manager of the Lodge, was paying her way.

The bar was a reflection of Jen’s magnetic personality and as I sat at the bar, I watched a guy who was with several friends come over and compliment Jen and then ask her to come to a party with him after she got off after midnight. “Ain’t going to happen, Sweetie, but I’m flattered you asked,” she responded and then went to the other end of the bar to serve another party.

Of course, Jen, Johnny Ray, Becky and Tim all knew each other and probably socialize in mid-winter when Stanley essentially shuts down because of the cold weather.


Idaho Rocky Mountain Ranch

2016-07-13-17-14-18To cap it off, we had an absolutely great dinner at the beautiful Idaho Rocky Mountain Ranch (IMRM) about fifteen miles south of Stanley.   While waiting for dinner, we sat in rocking chairs on the expansive front porch with cocktails, admiring the beautiful mountains and forest.

We even got a bonus with a reading by Idaho author and Stanley native, John Rember, who read from his  memoir, Traplines – Coming Home to Sawtooth Valley.    Our server at dinner was one of the many wonderful young people hired at IRMR from all over the country.  She was from Boston and was starting college at the University of Chicago in the fall.


Idaho author John Rember gives a reading

On my maiden trip to Stanley, I stayed at the Ranch and when I asked for directions to the SRAGWS, they replied, “We’re all going after dinner is done.  It’s Karaoke Night, why don’t you come with us.”   I told them that they didn’t want an old guy to bog them down and I would meet them there. When we later met, I bought the first round which loosened everybody up for a spirited talent night (even without Brian King…..)

The dining room

The dining room

After lamenting the brevity of our stay in Stanley, we left early the next morning after picking up two of Stanley Baking’s scrumptious and thankfully oversized cinnamon rolls.

We made the 552 mile trip home from Stanley in eleven hours with great Idaho memories.  Thanks, Becky, Tim, Johnny Ray, Eve and Jen.  We hope you have a great winter and will see you on the next trip.

Farewell Stanley...!

Farewell Stanley…!

Beerchasing in Idaho – Part I and The Dirty Shame Saloon in Yaak, Mt.

2016-07-09 10.29.10

In July, we had a chance to hitchhike a road trip onto the wedding of my niece, Brooke, and her fiancé, Matt near Coeur d’aline (hereafter CDA), Idaho. The wedding, held at a beautiful, rural setting in Altho, was wonderful and it gave us a great opportunity to spend a day exploring CDA and then several days on a subsequent road trip through McCall and then Stanley, in the beautiful Sawtooth Mountains.

Pam Williams and Janet at the entrance to the historic depot

Pam Williams and Janet at the entrance to the historic depot

And, of course, Beerchasing was part of this trip. The first stop was for lunch at the Ice Harbor Brewery in Kennewick, Washington.   Sister-in-law, Pam Williams joined us on the trip to the wedding.

The brew pub at the marina on the Columbia River is much newer and we checked it out, but opted for the more historic downtown location.

2016-07-08 11.13.08

Adam and Angelique discuss lunch options with Janet and Pam

It’s in an old train depot where you could still see remnants of an old fire on the ceiling and where each time a train passes by, rattling the place to its foundation, patrons have a chance to get a discount on beer based on the result of a spinning wheel on the wall.


The “Train Discount” Wheel

Staffers, Adam, who worked in the brewery and Angelique, who was our server, were very nice, talked about the history of the brewery – opened six years ago. I downed their good Tangerine ExBeerience – a gold medal winner at the North American Beer Awards in 2011.


The brewery at Ice Harbor

Coeur d’aline

The famous Floating Green - I need a drink.....

The famous Floating Green – I need a drink…..

While there is no question that CDA is a tourist mecca, the downtown has a lot of character. There are a few good brewery/tavern options and one can understand based on the famous Floating Green at the Coeur d’aline Resort where countless golfers have dunked golf balls in the drink, why they want to discuss the experience over a beer.

2016-07-09 10.49.35

Décor’ consistent with the theme at Chained Up

Taphouse Unchained – this new bar with a cycling theme was spotless and sleek and had interesting décor’. It had not opened for the day but Tai and Sarah, who worked there, let me in to take some pictures.

According to some of the social media reviews on Yelp, they are still working out some of the customer service kinks.

The Moose Lounge – for Thebeerchaser, the best bar option because it reeked of character and Tara, the bartender, besides being a very interesting and attractive woman, was a wealth of information.

Bartender, Tara, at the Moose Lounge

Bartender, Tara, at the Moose Lounge

She was originally from Las Vegas, but does not like big cities.  On her journey, which eventually brought her to Idaho, she worked at the Dirty Shame Saloon in Yaak, Montana – a notable dive bar which will be visited on another road trip.  (see note and pictures at the end of this post for more  interesting info on the Dirty Shame)

The Moose Lounge has  animal heads (and skins….) and classic beer signs hanging from the walls, American flags, tons of old memorabilia and a large space where bands play on many evenings.  They also have karaoke and a great Trivia Night. 2016-07-09 11.08.56

While I drank a draft Blue Moon, Tara also showed me the “Moose Mug” – a 34 ounce monstrosity.  The social media reviews of this quaint place are good and unfortunately, we were not there for an evening visit, but it would definitely be worth a stop.

She also told me that the Corner Bar, although off the main drag, was a dive bar worth visiting.

2016-07-09 11.08.21

The “famous” 34 ounce Moose Mug next to my pint of Blue Moon.

2016-07-09 11.27.46






The Corner Bar  – We made a short visit to this classic dive and the second-hand smoke would hold up the ceilings if a load bearing beam ever collapsed.  Evidently Idaho law still allows smoking in some bars although I did not attempt to analyze the idiosyncratic regulations in detail.

A dive bar where you can smoke inside

A dive bar where you can smoke inside

2016-07-09 13.20.54





Crafted Taphouse and Kitchen – we had lunch at the very popular and relatively new pub, which has a spacious patio in front, fifty beers on tap and great gastro-pub food. The seafood chowder was incredible.   Crafted reminded me a bit of the Ecliptic Brewery in Portland.  Great beer selection and good food, but a little too sleek and glossier than the dark ambiance of the Moose Lounge or any dive bar for that matter.2016-07-09 10.21.41

That said, based on their website they do take pride in their venture and distinguishing their establishment from others.  “Each member of our bar staff has formal Cicerone training.” (that could be more marketing than substantive training….)




I appreciated the sign below at the front of the patio, but I guess they did not follow this warning literally as we did not see any amped up kids wandering around and Humane Society volunteers were nowhere to be seen.  It did, however, make me wonder about the converse of the statement on the sign…..2016-07-09 10.22.34

2016-07-09 12.14.54

Fifty Beers on Tap at Crafted

The CDA Hotel Bar

The CDA Hotel Bar

Finally, we strolled down to the Coeur d’aline  Resort – a luxury hotel on the water, with a great golf course and other amenities.  The bar looked pretty spiffy as well although I’m sure one would pay premium bucks for a draft beer…2016-07-09 11.52.08





We spent the first night in the historic Hotel McCall – opened in 1904.  McCall still maintains its charm although the city has grown tremendously as a year-round tourist mecca. Some of the best skiing in Idaho takes place at Brundage Mountain and Tamarack Resort.  McCall dubs itself “Ski Town – USA.”

Rachael - a future architect.

Rachael – a future architect.

We talked to Rachael, a server in the very cozy, nook bar at the hotel, who was a delightful and sharp young woman – a recent Washington State graduate who will start her Master’s in Architecture at the University of Oregon in the fall.

We drank one of the outstanding Grand Teton 208 beers that we first downed on our trip to Wyoming last year and learned that the beer is named after the Idaho Area Code 208.  Perhaps the brewery will develop another “numeric” beer soon, as Rachel reported that Idaho would soon get a second area code.

The Salmon River Brewery

The Salmon River Brewery

The Salmon River Brewery is one of three in McCall and although the space is limited, was a nice venue with some good beer and outstanding fish and chips. It is adjacent to the Hotel McCall.

Like the Ice Harbor Brewery in Kennewick (above), our server, Cynthia, told us that it’s housed in an old railroad depot – their second location for the pub.  Salmon River was hopping on that Sunday night .  The fire pit is a nice feature and I’m sure appreciated by skiers in the winter and their art is also eye-catching.2016-07-10 18.16.12

Innovative art - this is a salmon.....

Innovative art – this is a salmon…..





Their PFD Pale Ale was a silver medal winner at the 2013 North American Beer Awards.  They  have about thirteen of their own beers plus a few rotating taps which makes a nice selection of eighteen drafts.

SRB - good selection of beers

SRB – good selection of beers

SRB has an Oregon connection as explained on their website:

“Salmon River Brewery’s Co-founding owner/brewer, Matt Hurlbutt has a direct family connection to the hop fields of Oregon’s famed Willamette valley. Matt’s sister Kelly, and brother in-law Monty are the owners and operators of Weston Bend Farms. The farm is named for the location, which is situated on the most westerly bend of the Willamette river.”

The next morning we drove around Payette Lake and walked through the compact downtown area.   Janet dropped into the Country Treasures Store to browse and was a little surprised by the request made by the staff.   The propietor asked my wife, Janet, if she would mind the store for about ten minutes while she went to the grocery and bought toilet paper.   I then walked in and may not have looked as trustworthy, as proprietor then said that she would make the trip at noon!


On the Idaho trip, we visited three good breweries, but our favorite was clearly the McCall Brewing Company.   Perhaps it was their outstanding second-floor patio overlooking Payette Lake or the more spacious quarters.  Those factors helped, but it was the graciousness and charisma of the staff and owner which sent it to the top.  P1040465

It started with Carl, the bartender, who patiently let us sample multiple beers of the twenty-four they had on tap (of which ten are their own brews) and explained each beer and the history of the brewery.

Carl, the helpful bartender

Carl, the helpful bartender

Edgar, the brewmaster, although busy, met with me and stopped so I could take pictures.  He also hailed the owner, Louie, who was a dead ringer for Sam at Cheers (Ted Danson) and they both gave a tour through the micro-brewery – right in the middle of the building and slated to expand.

Edgar - Shouldn't a good brewmaster contemplate his craft?!

Edgar – Shouldn’t a good brewmaster contemplate his craft?!

Although it had not opened for the day, he took us up to the patio and explained the interesting tail of how he became the owner in 1994.

And their beer was superb, most notably the Hippie Hopped Pale Ale which has as it’s logo a VW Bus – one that brought back memories of my dad’s red and white VW in which we toured the US in 1959 and resulted in us moving from Ohio to Oregon.

Louie on the patio - we looked for Shelley Long but she was out....

Louie on the patio – we looked for Shelley Long but she was out….

Hippie Hop Pale Ale

Hippie Hop Pale Ale next to the model of my dad’s VW







  Our last day and night 2016-07-11 19.28.49 in McCall was a real treat for both Janet and me.  My Oregon State SAE fraternity brother, Gary Barton and his wife, Kathy, live in Boise, where Gary is an investment consultant, but have a cabin just outside of McCall.   P1040474

(Gary and I sat up late reminiscing about house dances, keggers, the highlights of his time on the OSU football team under Coach Dee Andros and our college nicknames – his was “Golden Boy” and I was (and still am) “Dirt,” which may be some comment on our respective social strata in Corvallis……

They picked us up and Gary, Janet and I took a beautiful four mile hike to Boulder Lake.  Kathy cooked a wonderful dinner and we took off for Stanley in the Sawtooth Mountains – about 150 miles away, the next morning after breakfast.

Trailhead to Boulder Lake

Trailhead to Boulder Lake

The scenery and the Barton hospitality were a treat.  2016-07-11 16.39.28-1


Supplemental Notes on the Dirty Shame Saloon in Yaak, Montana

dirty shame

One of the pleasures of my Beerchasing hobby, has been the people I’ve met and what should possibly be described as the “six ABV’s of separation” in what I will label the “beer and bar community.”  Examples abound – Beerchaser-of-the-Quarter, Dr. Sam Holloway from the University of Portland (see TheBeerchaser post on 8/25/15) an internationally traveled brewery consultant, is a good friend of The Beer Goddess – Lisa Morrison (see Thebeerchaser post on 4/9/15), also a prior Beerchaser-of-the-Quarter.  Another coincidence is that former Beerchasers-of-the-Quarter, Jud Blakely and Steve Lawrence and I all cherish $2 happy hour draft PBRs.

Those in the “fraternity,” appear to be collaborative and supportive rather than competitive to others in the business.  It may also give some insight why is primarily about bars – their history, the bartenders and the regulars – rather than a technical analysis of beer.

That was evident on the Idaho trip.  McCall Brewing Company’s owner and brewmaster (Louie and Edgar), both told me to look up their friend and former colleague, “Mikey,” when we went to Stanley, Idaho (my next Idaho post) where he now works in the Casino Club Saloon.  The McCall Brewing staff was also trained on their bottling machine by the staff at Ice Harbor Brewery (see above) in Kennewick, WA., home of the machine’s manufacturer.

Dirty shame 3Tara, the bartender at the Moose Lounge in Coeur d’aline told me she had worked in the Dirty Shame Saloon in Yaak, Montana (population 248 and the most northern community in Montana) and it was a wonderful dive bar.  When I finally got in touch by phone with John Runkle, the current owner, he remembered Tara and notwithstanding the fact that his cook was gone that day and he was manning the grill, spent time chatting about his bar.

And the Dirty Shame Saloon has an incredible history which may best be appreciated by reading the two articles from the links below:

“The Not-So-Dirty-Shame Saloon” by Bill Schneider from 8/17/09

Dirty shame logoJohn appeared to be a guy with whom anyone would love to raise a mug and he laughed when I told him that both the Dirty Shame bars in Garden Valley, Idaho and John Day, Oregon had identical names to the original Montana Dirty Shame establishment which has trademark and copyright protection.  The John Day version on the Facebook page labels itself as “It’s a Dirty Shame Saloon,” evidently in a misguided effort to get around the intellectual property legal issues, but still uses the abbreviated name on their building etc.

John, however, seemed to be the kind of guy who is more interested in preparing for the Yaak Crawdad Festival (which he originated), Yaak Attack and the Yaaktoberfest, than lawyering up. The Crawdad Fest was moved from the spring when John maintained it was “too butt-stinging cold…”

And you will see the Dirty Shame story continues to evolve.  In the first article, Bill Scheider talks about meeting the new owner, Don Belcher, and his wife of twenty-five years, Gloria, while on a Montana cycling trip.  It turns out that Belcher, who was 81 at the time of the article, was convicted in 2011 of molestation charges and sentenced to five years probation.  The bar went into foreclosure.

John, who also owns the Yaak River Lodge, and his former partner, Ray Falzone, both of whom were paratroopers in the Army’s 509th Airborne Infantry Battalion, invested a lot of capital to bring the bar’s plumbing and interior to par.  Dirty shame before remodel

“Over the years, the Dirty Shame earned a reputation as a tough biker bar……Locals said the most captivating stories about the Dirty Shame would be inappropriate for a family newspaper.  

 ‘When we came up here, we had to pull bullet slugs out of the wall,’ Runkle said. ‘One of the owners used to shoot pool balls off the table with his .357, you know.’”

I ended my phone call by stating that an ideal future Montana road trip would include a stay at his lodge (where you can get the Moose Room for $149 per night) during the Crawdad Fest and having a beer in the Dirty Shame after visiting the world famous Clinton Testicle Festival (“Testy Festy”)  which was August 3-6th this year. Or you could stay until Thanksgiving when veterans eat for free.

Of course, those events are in the summer and fall, but if the trip was in the spring, at least we could hit the Dirty Shame’s Adult Easter Egg Hunt.  Better get your reservations soon, however, Flathead Livng Magazine recently (6/10/16) named the Dirty Shame Saloon as a gem in its Brief manual for the off-the-beaten-path seeker of roadside burgers and beer!”  Dirty Shame easter egg

The World Famous Dirty Shame Saloon       Yaak, Montana

(Photos from Dirty Shame Facebook page used with permission of John Runkle)


Billy Ray’s Neighborhood Dive

Thebeerchasing group - minus Cheryl Rath at Bill Rays on MLK Blvd.

Thebeerchasing group – minus Cheryl Rath at Bill Rays on MLK Blvd.

When I saw the March 9, 2016 Portland Mercury article entitled, “Billy Ray’s Neighborhood Dive: A Springboard for Bad Decisions,” I knew I had to make this great dive bar, the next stop on Thebeerchaser’s Tour of Bars, Taverns and Pubs.

P1040531And one of the distinct pleasures of my Beerchasing hobby, has been sharing most visits with companions who like beer but perhaps concurrently have poor judgment as evidenced by the three gents in the picture above.  The photo also affirms the assertion of the Mercury reporter who also gave some evidence – the best example:

In ’47, two men hailed a Broadway Cab outside its doors, produced a revolver and submachine gun, and forced the young driver to whisk them to the hinterlands of SE 145th and Foster. They argued—drunkenly—about who should tie up the cabbie. They fled with the cab.

The trio in the photo above are Brian (Brain) King and Brien Flanagan, members of the Schwabe Williamson & Wyatt Natural Resources Group and John Mansfield, an intellectual property lawyer, who has his own firm – Mansfield Law is on the right.  Cheryl Rath, also a lawyer, joined us on the great patio in the back of the bar, but not in the picture is an Assistant Professor of business law, sports law and sports management in the Business School at Concordia University besides practicing law at her firm, Rath Legal.   More about this quartet after some of the scoop on Bill Ray’s:  P1040536

“Billy Ray’s has occupied that long, skinny building only since around the turn of the millennium….., but the ghosts of those past dives—of Marv’s, and the Montana, and who knows how many others—still clatter their empty mugs against the copper bar top. For me, it is the Portland dive bar…….

B. Ray’s is still maddeningly, charmingly a cash-only establishment that refuses to serve decent food (take your pick from an assortment of TV dinners, peanuts, or chips), although they welcome any outside fare you might bring in. The Medieval Madness pinball table upstairs is still somehow working. The re-entry policy—’You may re-enter Billy Ray’s once per day’—is still in force, and ‘Surfin’ Bird’ is still on the jukebox. The smell of stale beer still hits you well before you walk in.” (Excerpt from March 9, 2016 Portland Mercury article)

Having fought Portland’s ugly traffic, which redefined the meaning of gridlock (By the way, Mayor Hales, “Better Naito” doesn’t work…..) I was late.  Brian King, however, concerned about his carbon footprint and also based on his premise, “You meet very nice people on the bus after dark,” took the MLK Tri-Met Line 6 both to the bar and back to the firm late that evening.

An intellectual crew with Thebeerchaser logo.

An intellectual crew with Thebeerchaser logo.

After walking through the long, narrow and dark bar interior, I joined the others  on the patio. Brian and Cheryl were downing Tekate in cans, and I asked them why they didn’t try one of the four beers on tap (PBR, Jonny Utah Fresh Hops from Georgetown Brewing in Seattle, Lagunitas IPA and Worthy Easy Day Kolsch).

Only four beers on tap, but a lot of options in cans...

Only four beers on tap, but a lot of options in cans…

Brain responded for both of them:

“Based on the Presidential campaign, we empathize with our Mexican friends, and if Trump is going to build a wall, we think it should be with cans of our favorite Mexican beer. (empty cans I assume…)”

schwabe logo

Concern about Presidential candidate bias.......

Concern about Presidential candidate bias…….



I might add that all four lawyers were at Schwabe while I served as the Chief Operating Officer and the firm, besides having excellent lawyers, is known for its amiable culture and sense of humor.

For example, Mansfield, who last went Beerchasing with me at Church (where the bar’s motto is, “Eat, Drink, Pray, Repent”) suggested we again pin a copy of Martin Luther’s 95 Theses on the entrance to Billy Ray’s.  Not to be denied, he argued that since Billy Ray’s was on Martin Luther King Blvd. it would still be appropriate.  

"Eat, Drink, Pray, Repent and remember the 95 Theses

“Eat, Drink, Pray, Repent and remember the 95 Theses

Although many IP lawyers have undergraduate degrees in Physics, Mathematics, Chemical Engineering or other hard sciences, Mansfield is more culturally refined having received his degree at the U of O in Music (theory and composition) before earning his Masters in Political Science at Portland State and finishing his education with his law degree at Cornell where he graduated Magna Cum Laude.

He tried to show his expertise in environmental topics by stating, “You know it’s not pollution or industry that is harming the environment. It’s the impurities in our air and water.”

Spacious game room upstairs....

Spacious game room upstairs….

There were only a few people inside – more on the patio – but it’s small enough downstairs that it seemed reasonably busy.  No one was in the spacious game room upstairs with ping-pong, old fashioned pinball machines and a pool table.  Both of the bartenders I met, Mara and Tammy were friendly.

To keep things from becoming "shady

To keep things from becoming “shady

I asked Tammy the rationale for the sign about re-entry and she replied, “So we don’t have anything shady happen, although we rarely enforce it.”  I guess I’m still confused about the policy; however, I do understand why they have a cash-only policy.

Tammy - helpful and friendly

Tammy – helpful and friendly

This excerpt from the Willamette Week 2016 Bar Guide, like the Mercury article, paints a great image:

“Like Benjamin Button, Johnny Cash and Greg Oden, Billy Ray’s was born old…….. the place looks like it was left abandoned on the side of a rural highway in the 1950s and reopened by squatters who have yet to figure out how a card reader is supposed to work. In truth, its current incarnation has only been around for about a decade. ……..

The sign out front reading ‘tavern’ seems permanently on the blink, the restrooms are a scared-straight program for anyone nervous about peeing in prison, and if you order food, it’s time to seriously re-evaluate some things. All this, of course, is part of the ramshackle charm…..”

P1040538The bar is owned by Portlander, Billy Ray Lenz, and although his picture hangs in the doorway, it is not named for former Portland Trailblazer, Billy Ray Bates.

The bar actually has some interesting art, most notably, the wood mural upstairs – a map of the US which was a collaboration of fifty employees, patrons and friends and for a period hung in former Mayor Sam Adams office.

Original and collaborative art

Original and collaborative art

Now back to my companions – Brien Flanagan, although he looks very youthful, has fifteen years of experience and is the Practice Group Leader for Schwabe’s Environmental, Energy, and Natural Resources Practice Group.

Given his surname, you will not be surprised that his undergraduate degree was at Notre Dame and he went on to graduate from the prestigious Georgetown Law School, where he met his wife, Nooby,

Flanagan resumeHe is a skilled litigator with a great sense of humor as you will see below.  Brien has handled all aspects of the development process including permitting; investigation and remediation of contaminated property; environmental compliance, including hazardous waste management and stormwater regulations. He knows environmental regs very well and is even working on permitting a gold mine and representing a coal mine owner in federal litigation.

At firm retreats, I used to make an award for the best e-mail each year and Brien won it in 2009 after he sent an inquiry to firm personnel for a referral to help him remove two trees at his house.   His response to the inquiries was as follows:

“Because of the number of responses I got regarding the importance of trees to the environment, please be assured that I am removing his tree purely because it disturbs the view from my living room window and it drops berries onto our patio that I find annoying.

I will be replacing it with a paved impermeable cement surface and invasive non-indigenous plants that I will treat with outdated and generally illegal pesticides.”

One would think Brien would be less naïve about asking for referrals after that although I guess he thought firm management was above some of the juvenile humor when he acted upon a facetious recommendation I gave him in 2010. He had been having some concerns with his heart and asked if anyone could recommend a Portland cardiologist.

Careful on what referral you accept on this.....

Careful on what referral you accept on this…..

As background, Portlanders (at least most who followed the news) were amazed at the media frenzy on Dr. Jayant Patel, a Kaiser physician who was labeled by the media as Dr. Death because of repeatedly botching operations and performing surgeries he was not qualified to handle.

He had previous trouble in New York and “Kaiser banned him from liver and pancreatic surgeries in 1998 after reviewing 79 complaints.  The Oregon Board of Medical Examiners later cited him for ‘gross or repeated acts of negligence.”  He was extradited to Australia where he went on trial and received a suspended sentence after pleading guilty to fraud.

Brien’s e-mail to me after he called Kaiser cardiology to set up an appointment with Dr. Patel stated,”The receptionist asked me if I was trying to be funny….”

2016-07-28 20.25.12Brien redeemed himself that night by recommending that we eat at Russell’s Barbecue, less than a block away from Billy Ray’s.  We had PBR in old-fashioned bottles and each of us loved the food served by our friendly waitress, Heidi Mae seen in the picture below.

2016-07-28 20.26.57I might add that I was curious about a line of about 200 people across the street from Russell’s which appeared to be outside Bunk Bar.   John Mansfield, who represents some marijuana enteprenuers, however, informed us that they were lined up to get into the Wonder Ballroom for the free concert on the Leafly Comedy Tour.   P1040542

Cheryl Rath, the other person at Billy Ray’s although she opted to “see history being made,” when rather than joining us at Russell’s, she watched Hillary Clinton’s acceptance speech for the Democratic nomination.

Hillary in acceptance speech while Milania in the hat listens along with Cheryl....

Hillary in acceptance speech while Milania in the hat listens along with Cheryl….

Cheryl, besides being a great lawyer and a talented professor is also an amazing athlete.  Both she and Donald Trump are graduates of the University of Pennsylvania and then she earned her Master’s Degree in Sports Management at the University of Massachusetts before graduating from law school at the U of O.

An outstanding jump shot....

An outstanding jump shot….




She was named the outstanding female athlete at Penn in 1989, where she played lacrosse and basketball and had stints as Assistant Basketball Coach at both Penn and Lewis and Clark before starting law school.

And finally, just a few words about “Brain” King, who deserves more and will be addressed in a forthcoming Beerchaser post about the Stanley Rod and Gun Whitewater Saloon in Idaho.  Brian played a key role in  my two visits to that fabled dive bar.

But he is an excellent attorney in all aspects of environmental law.  As has been implied by this post, he also has an advanced, albeit irreverent, sense of humor.  If you want a great example, read the essay he wrote that was published in Oregon Live in 2009, when he and his wife were in Denmark

It’s about Julefrokost, a Christmas lunch normally held in December with traditional Danish foods and lots of alcohol.   It will make you laugh in your aquavit or Tekate. For example: “One of my Danish friends told me that one of his favorite Julefrokosts,  featured a tank of helium and a karaoke machine.”  

Aquavit - Skoal!

Aquavit – Skoal!

Brian “anchors” the firm’s Corvallis office – his wife is a full professor at Oregon State University where she teaches Business Law.  He went to undergraduate school at Colorado State in Fort Collins, where he graduated Phi Beta Kappa notwithstanding his propensity for frequenting the same bars that Thebeerchaser found compelling when we spent ten days in Colorado.

His law degree is from the University of Colorado and Brian’s practice focuses on environmental and worker safety law.

Brain King offers a prayer up to his favorite beverage

Brain King offers a prayer up to his favorite beverage and the gods of Julefrokost.

And Brain likes beer, admitting that he and his wife occasionally like to drink wine, but to avoid the impression that he is not loyal to the malty brew, he often puts his empty wine bottles in his neighbor’s glass recycling bin in order not to give the wrong impression.

Upon reflection, perhaps my thirty plus years working with attorneys emanated from my experience in second grade at Miami Hills Grade School in Madeira, Ohio.   I told Miss Whipple, the teacher, that I thought the characters in our reading primer – Ted and Sally and their pets, Boots and Tuffy were boring and acted like wimps, whereupon she yelled at me, “May your life be filled with lawyers!”  

That turned out to be true and has worked out pretty well.  At least she didn’t utter the curse, “May you have visions of narcissists with orange hair…..”  I think that would have made me move to Canada……

P1040533The robust juke box added to the ambiance of Billy Ray’s and overall, The Beerchaser concurs with the premise advanced by the Mercury reporter: “Billy Ray’s is a hell of a dive!”  You should find out yourself.

Billy Ray’s Neighborhood Dive Bar     

2216 NE Martin Luther King Blvd.

Beerchaser Miscellany – Five Years of Thebeerchaser

The first bar on Thebeerchaser Tour in August, 2011

The first bar on Thebeerchaser Tour in August, 2011

The Bars in Portland

Measuring Up Against a Standard

My retirement hobby – Thebeerchaser Tour of Bars, Taverns and Pubs started in August 2011.  The original intent was to restrict my visits and review of watering holes to Portland venues (after all, there are over 750 establishments and more breweries per capita than any other city in the world) but retirement travel opened new options.

Thebeerchaser with Janet - a supportive spouse.....

Thebeerchaser with Janet – a supportive spouse…..

The hobby is successful, in part, because of my wonderful and supportive spouse, Janet, especially when we have traveled.  Posts on Thebeerchaser include saloons in Europe, Alaska and Hawaii and many other states within the Continental US and, of course, some great bars in Central and Eastern Oregon plus those on the Oregon Coast.

After five years, the count of Portland bars is 78 and those outside of Portland number 97 for a grand total of 175.

An invaluable Beerchaser resource - the Annual Willamette Week Bar Guide

An invaluable Beerchaser resource – the Annual Willamette Week Bar Guide


The annual Willamette Week Bar Guide has been an invaluable resource and to demonstrate the potential future grist for this blog, I have compared the Portland venues in the 2016 WW Bar Guide to those I have reviewed in the last five years.  Keep in mind that each review requires at least two visits in addition to my on-line research before the blog posts (150 to this point) are published.

The 2016 Bar Guide has brief descriptions of the reporters’ 167 favorite Portland bars.  I adjusted downward to eliminate strip clubs, wine and cider bars, and restaurants that have bars such as Higgins – none of which I include when I select bars (exceptions were made for two of the McMenamin establishments with historic bars – the White Eagle Saloon and the St. John’s Pub and the memorable Buffalo Gap Saloon) Thus, the 2016 net figure of potential Beerchaser options in the Bar Guide was 135.

Exception made to recognize historic establishments

Exception made to recognize historic establishments

Of the 78 Portland area bars I have reviewed, there are very few I did not like or wouldn’t recommend e.g. The Yardhouse in Pioneer Place (for a host of reasons, it didn’t ‘measure up….”) and the Pearl District’s Low Brow Lounge, which had a surly staff.  Yet only 57.7% of my bars made the Willamette Week list.

The Yard House - Ambiance of an Olive Garden......

The Yard House – Ambiance of an Olive Garden……

Perhaps I need to accelerate my visits in the second five years.  It is obvious that there are still plenty of opportunities for Beerchasing without return visits to those seen from 2011 to 2016!

To see the list of bars featured  both in Portland and outside the Rose City, check out the tab entitled “List of Bars” in the header at the top of this page. There is one post for bars outside of Portland and another for those in the Portland metro area.

Are Dive Bars Disappearing?

Seattle dive bars bookIn an April 15, 2016 article in the Seattle Times, reporter, Bob Young, asserts: “Seattle’s dive bars are becoming an endangered species.”  He justifies his premise by citing the fact that, “Thirty-one of the 100 in Mike Seely’s ‘Seattle’s Best Dive Bars’ have shuttered since the book’s 2009 publication.” 

Some have expressed the same sentiment about Portland.  For example, a December 2014 article in Willamette Week entitled, “Closing Time” with a subheading,2014 Was Barmageddon in Portland.”  The article maintained that the closing of the historic bars such as Slab TownTiga, the Matador and others is the “canary in the coal mine.”  It quoted one bartender as stating, Every good bar, everything you see is going under. Everything is going straight to shi%#.”

Slabtown - gone but not forgotten....

Slabtown – gone but not forgotten….

The Portland Mercury also did an article on March 9, 2016 entitled “The Portland Dive Bar Preservation Society.” on the same theme and summarized brilliantly with this excerpt:

“Portland’s lost a bunch of dive bars recently. A few were absolute shitholes that deserved to disappear, but most were victims of circumstance and change. A number of other bars have changed ownership and been fancied up to suit the modern market. Dive bars, if not endangered, are at the very least under threat.” 

The article lists thirty-eight bar 2014 closures including institutions such as Slab Town,  the Grand Café (Frank Peters’ former establishment), the East Bank Saloon, Tiga, Pal’s Shanty and the Matador.  Although it was more of a restaurant than a bar, the picture below shows what is left of the long-term establishment the Macadam Bar and Grill which closed last year and was razed last week.   

The Grand Café is gone but back as Pour Sports Bar

The Grand Café is gone but back as Pour Sports Bar

(I mention this one only because it used to be a Mazzi’s Restaurant and my wife and I went there for our first dinner date in 1979!)

Macadam Bar and Grill - the remnants.....

Macadam Bar and Grill – the remnants…..

However, I would suggest that the concern is not as dire as it appears.  In Portland, we are fortunate to have entrepreneur’s such as Marcus Archambault and Warren Boothby who have totally renovated the historic Sandy Hut (or Handy Slut if you are a regular) and the Double Barrel.

There was concern that the wonderful Skyline Tavern would be razed and replaced by condos, but fortunately the owner invested additional capital and it was Willamette Week’s 2016 Bar of the Year.

Produce Row closed for about a year, but reopened and is thriving in the Eastside Industrial District.  Joe’s Cellar, one of my favorite NW dive bars, closed and like the proverbial Phoenix, rose again the next year and is pumping out draft PBRs like there is no tomorrow.  Both the Grand Café and Eastbank Saloon reopened as new bars (Pour Sports and the Bit House Saloon, respectively.)

New Copper Penny will turn into apartments....

New Copper Penny will turn into apartments….

But consider the recent loss of the venerable New Copper Penny in Lents, which after many years is closing as part of the Portland Development Commission’s ambitious goal to make Lents into a thriving mixed-use community.

New Copper Penny - history goes to auction

New Copper Penny – history goes to auction

What can you do?  Continue to patronize the many establishments which are truly bars and avoid the “fashionable” trend to get a beer at Starbucks or retail establishments ranging from ski shops to bicycle stores which put in a tap or two and attempt to reinvent themselves as a watering hole —-They’re Not!

Similarly, if you fly on one of the airlines now offering microbrews such as Virgin America (San Francisco’s 21st Amendment BreweryDelta (Sam Adams) or Southwest (New Belgium’s Fat Tire) and have a beer, you don’t have to tell your spouse that you stopped at a bar on your way home.

Not to be considered a dive bar or a pub......

Not to be considered a dive bar or a pub……

That said, don’t make the mistake of one Luke Thomas Watts (27) who on an Alaska Airlines flight from Sacramento to Seattle, locked himself in the bathroom and threatened to become violent if the flight attendants did not serve him a beer. The plane landed in Portland and Luke was removed.  He was indicted and went to trial in July!)

These Brews Made the Cut….

While this blog, notwithstanding the name, is primarily about bars rather than trying to articulate the subtle taste differences between the hundreds of IPAs or analyze how hoppy a microbrew with an IBU (international bittering unit) of 60 is compared to a similar beer ten units lower, I do periodically mention beers.

Ryan popped the question - and a bottle of champagne at the summit of the South Sister in 2015

Ryan popped the question – and a bottle of champagne at the summit of the South Sister in 2015

My youngest daughter, Laura, and her fiancé’, Ryan Keene, are tying the knot on September 17th at Vista Hills Winery, right outside of Dundee. (My suggestion that the reception be held at one of my favorite Dundee dives – Lumpy’s Landing – was understandably rejected.) 

Rejected as wedding reception site....

Rejected as wedding reception site….


While Vista Hills has wonderful wine, there will be a few canned beers available and some family members recently got together for dinner and a blind tasting test to determine which brews would be offered during that celebration.  We tasted about ten beers that night and the following made the cut:

Oakshire Watershed IPA       Worthy Easy-Day Kolsch    Good Life Sweet As Pacific Ale

There will also be one cider – that being Portland Cider Co.’s “Hop’rageous.”

The tasting group and Wesley - making critical wedding decisions!

The tasting group and Wesley – making critical wedding decisions!

I told Ryan that his favorite professor at the University of Portland (where both of them graduated), Dr. Sam Holloway would be pleased since he sits on the Board of Eugene’s Oakshire Brewery.  Sam is also an internationally known expert on the business of brewing as documented when he was named Beerchaser of the Quarter for this blog – see link)


What Would George Washington Think?

Thebeerchaser generally stays away from politics although the 2016 election cycle has made that more difficult.  Suffice to say that because of Beerchasing in Europe, at least unlike the Republican Presidential Nominee, I know that Belgium is a country and not “a beautiful city…..

But regardless of how tiresome the political rhetoric becomes, nothing will irritate me more than the opinion piece in Oregon Live on 2/26/16 written by the Executive Directors of the Oregon Student Association and the Bus Project entitled, Buying Postage is a Burden for Many Would-be Voters.” (click on link to see the narrative)

Usps-vanMario Parker-Milligan and Nikki Fisher, in their youthful wisdom and with righteous indignity, assert that voting by mail, “……assumes ample free time and a drawer full of stamps to get that ballot turned in….But there is a real – sometimes prohibitive (emphasis supplied)  cost getting to a post office during regular business hours….the last thing you should have to do is sacrifice needed income or time with your children to vote.”

Well Mario and Nikki, Thebeerchaser also doesn’t accept the premise that this situation is tantamount to a poll tax and suggests that rather than having urged the 2016 Oregon Legislature to enact Senate Bill 1586 to provide return postage for your ballots, that you just take your completed ballot and WALK to your nearest library or City Hall where you can return it without charge.


Washington crossing the Delaware. They were concerned about a Stamp Act far more significant than Senate Bill 1586!

And while you are in the Library, you might want to check out a book (it’s free unless you don’t have time to return it before the due date) and read about the sacrifices that George Washington and his Revolutionary Army made when they were fighting the British from 1775 – 1783.  I’m not sure they would have agreed with you on the definition of “burden.”

(It appears that SB 1586 was enacted on 4/4/2016 with an emergency clause, although according to the Secretary of State’s Election Division, the provision for postage was deleted from the final bill.)  Since the financial impact was estimated at $1.2 million annually if every registered voter took advantage (would obviously not be the case) that is fortunate.  Perhaps these funds can be diverted to civics education in the high schools!

And Finally Since we are Talking About Elections….

Thebeerchaser’s first full-time job in 1974 after naval service was as a clerk in the Clackamas County Elections Department, where we administered and conducted both the Primary and General elections in addition to numerous school and special district elections for bond issues, levies and board-of-director contests.

Although Mario and Nikki would be appalled at how onerous the burden, that was before Vote-by-Mail and each voter, unless they cast an absentee ballot, would vote at one of the approximately 120 polling places throughout the county.

Obsolete in Oregon, but not in many states

Obsolete in Oregon, but not in many states

Each location was staffed from 8:00 AM until 8:00 PM by four very dedicated and hardworking poll workers and one lead person who collectively reviewed the voter’s eligibility, had them sign the poll book and handed them the appropriate ballot.

They were generally retired ladies who worked for less than minimum wage and these great citizens were also responsible for ballot security since they returned the ballots and supplies to the Data Center in Oregon City after the polls closed.

Poll workers in an election polling location

Poll workers in an election polling location

In reviewing (and recycling based on the mandate by my spouse to “get rid of some of those outdated and unnecessary documents you have in multiple file cabinets in our garage,”) I came across one that also showed how conscientious these ladies were.

The letter below was written by Alta Bluhm, lead poll worker, at Clackamas High School during the Special School District Election on July 27, 1976 and signed by her co-workers:  Dora Burnwalt, Priscilla Coffa, Barbara Aldrich and Betty Jo Partridge:

Opal  L. Johnson (not her real name) entered Clackamas High School, became antagonistic toward the board, signed poll book  #1409, looked through poll book, received ballot #73, asked how to vote but was told we didn’t give out that information.  She hesitated a minute and then tried to leave building with (the) ballot in hand.

Our fourth clerk tried to stop her from taking the ballot from the building.  Opal Johnson then attacked her by striking her with her purse and transistor radio.  Ballot was retrieved and marked spoiled or void.”

I have a feeling that George Washington and other Founding Fathers would be justifiably proud of these five ladies and perhaps even Mario and Nikki would also share that sentiment….

Cheers - a Moretti at the Devil's Forest Pub in Venice in 2012

Cheers – a Moretti at the Devil’s Forest Pub in Venice in 2012


Pausing for a MoMo of Reflection……


My recent visit to MoMo – a bar right in the heart of downtown Portland (on SW 10th Avenue one block north of the Library) made me and quite possibly, my friend, Portland lawyer, Jim Westwood, who joined me, reflect on why we didn’t make more time for this type of cultural pursuit during the earlier years of our careers.

Counselor Westwood

Counselor Westwood

Both of us worked (Jim is still billing hours as an appellate lawyer on a part-time basis at the Stoel Rives law firm) more than twenty-five years at our downtown law firms in high-rise office buildings, yet July was the first time we graced the premises of MoMo Maximo bar.  (There is disagreement on the origination of the name of this dive which has been around since 2002 and was previously a tea house.)

And the same is true for me regarding some other wonderful downtown bars within walking distance of the PacWest Center including the Tugboat Brewery, Kelly’s Olympian, Bailey’s Tap Room and the Yamhill Pub.  Thebeerchaser has reviewed all of these long-term establishments since starting this “journey” in August 2011. (The links over the names will take you to Thebeerchaser reviews)

P1040446MoMo’s is a fascinating venue, which gets mixed reviews in social media – a few very critical of staff and service levels – mostly because of its popularity and the large crowds in the bar especially on weekends.

That said, most are effusive about the expansive back patio which Willamette Week recently even included in its “Best Portland Patio Bars That Are Also Pokéstops”  – 7/12/16 W Week.  (In my mind this is tantamount to getting poked in the eye with a sharp stick…..)

Some who don’t remember the days when the interior of any bar had enough second-hand smoke to fully populate an emphysema ward, criticize the patio for the heavy concentration of smokers:P1040444

“The outdoor seating area is great, but the sheer number of smokers out there keeps me from loving this place. The patio (is) pretty large, but with so many people smoking it just fills the area and there’s no escaping it.”  Yelp 4/10/16.  We thought it was fine, however, and were sorry that we neglected to bring cigars for the occasion (see below).

Dating back to 1794

Dating back to 1794

We began with shots of one of the world’s quality scotch whiskeys – Oban.  This fourteen-year old whiskey was described in a review by the Scotch Noob blog as:

“A satisfying dessert dram. Honeyed and full-bodied, it reminds me a lot of white port, but with more bite. It’s hard to imagine anyone not loving Oban 14.”  

And it has a great tradition with the distillery in the West Scottish Highlands dating back to 1794. The rationale for the fine whiskey was to toast the memory of our mutual friend, and my colleague for many years at the Schwabe Williamson & Wyatt law firm, Tim Haslach, who on July 6th lost his long and heroic battle with cancer.

Tim and Sara

Tim and Sara

An apt description of Tim as a person is the following: “He had a HUGE heart, was insanely loyal, loved his two kids completely and would have given anyone here, the shirt off his back if needed.”

Tim was also an outstanding attorney and partner:

“…an AV rated lawyer with Martindale-Hubbell, a testament to the fact that his peers considered him at the highest level of professional excellent.  He was a pioneer and giant in his field (consortia model for technology standards), known and respected internationally.  Equally important to him was his work for non-profits such as the Black Parent Initiative, Oregon Sports Authority and Jamii Moja.”  Haslach-Timothy Schwabe

But besides being a wonderful family man and a respected lawyer, his athletic achievements were notable:

“Tim was an accomplished athlete, having been an Oregon High School State Swimming Champion, an All-American Swimmer, United States Masters Swimmer, and a rugby player at Santa Clara. After graduating law school, Tim added sailing, skiing, body boarding, and golfing to his athletic pursuits.

1937257_1164769799603_7033498_nIn 1991, Tim found his way back to the pool and was part of a successful English Channel Relay Swim. He crossed the channel again in 2001 as part of the Team Gaffney Relay, which raised money for The Karen Gaffney Foundation, a non-profit organization headquartered in Portland, Oregon, and dedicated to championing the full inclusion of people with Down syndrome and other disabilities.” 

The Gaffney Team after the successful swim of the English Channel.  Tim first in the back row and Karen Gaffney in the front.

TeamGaffney after the successful swim of the English Channel. Tim first in the back row and Karen Gaffney in the front.



Now while the loss of our friend was a time for reflection and toasting Tim’s memory, we also had an opportunity to celebrate a significant achievement by Jim’s son, David.

David followed his dad’s Ivy League graduate school footsteps (Jim graduated from law school at Columbia) The afternoon we met at MoMo’s, David’s defense of his Ph.D. dissertation was formally approved at Harvard Univeristy.  His area of study – Chemical Biology.

David at Brookhaven

Dr. David Westwood at Brookhaven National Lab

No, that’s not biochemistry, but try out this explanation from the Harvard website:

Chemical biology is a rapidly growing field that combines the rigor and quantitative aspects of traditional chemistry and biochemistry programs with the excitement and medical relevance of modern molecular, cellular, organismic, and human biology.”

This above photo is David at the Brookhaven National Lab on Long Island, standing by the huge X-ray machine that’s about to bombard (and destroy) a microscopic protein crystal he has carefully prepared. The aim is to determine the structure of the protein from the scatter image, the better to use it for application in attacking diseased or pathogenic cells.

Now our toast to David was with PBR-filled mugs; however, I am sure that as his career progresses, he will rate an Oban salute too.

___ the friendly bartender at work

Aaron, the cordial and helpful bartender at work

Mo Mo Maximo was a good stop on Thebeerchaser’s Tour of Bars, Pubs and Taverns.   Aaron, the bartender, was a friendly guy, the deck was superb and the maroon interior with spacious booths, pool tables and an interesting bar added to the dive-bar ambiance.

Notwithstanding the fact that Jim and I both partially rely on Medicare as our healthcare delivery system, we were not disappointed in our reception even after the admonition by this October, 2010 reviewer in Portland Barfly:


“This place is just fine to go to if you are in your 20’s or 30’s……Anyone over 40 will probably not be wanting to come here cause its a little young.”

Perhaps this emphasis on the younger crowd explains the puzzling assertion by City Search in its description and reviews of MoMo, that “persons who like MoMo might also enjoy the Sylvan Learning Center.….??!”

And I don’t think our acceptance by the regulars was based on recognition of Jim’s celebrity status from his 1965 gig as captain of the notable Portland State College GE College Bowl team which set records on the nationally-televised program or celebrity-struck deference to his stint as a weatherman for KGW in non-prime time slots during the same era.

A young Jim Westwood with College Bowl teammates and coach Ben Padrow

A young Jim Westwood with College Bowl teammates and coach Ben Padrow (Portland State Magazine, May 2, 2005)

And if I might digress for a moment since this is a time for reflection, the accomplishents of the PSC team were notable as documented in this excerpt from the PSU archives:

“The final (championship match) score, 415 – 60 (against Birmingham Southern U.), marked only the second time a team had broken the 400 mark. Along the way to five straight wins, PSC set several College Bowl records:

Most total points scored in five games; most points scored in a single game; lowest total points scored by opponents; and most games in a row over 300. The producer of the GE College Bowl program told team members they had shown “the greatest team effort” he ever had witnessed during the more than 220 previous shows. (“Portland State and the GE College Bowl” by Clarence Hein – PDX Scholar)

Although a lot of the Mo Mo clientele are millennials, the patrons we saw appeared to personify the eclectic description way back when it opened in the fall of 2002 as described by a reporter from the Portland Tribune: “……(the lunch hour when) librarians from the downtown library come in on a break, is busy, too. Early in the evening, happy hour attracts area workers, and later in the night employees from nearby Jake’s Grill stop in for a nightcap.”

Jim used public transportation to make the return trip to his NE Portland home and assured me that he was not going to further his alcohol consumption while making part of the trip by Streetcar, thereby taking advantage of information conveyed in an August 8, 2015 Willamette Week article entitled, “Take the Portland Streetcar drinking tour. (Trolley Drunk)”.  

Portland Streetcar - A Drunk Delivery Device??

Portland Streetcar – A Drunk Delivery Device??

The journey “…..on the slow-moving, easy-riding streetcar is the perfect drunk-delivery device,” and the weekly paper’s recommended eleven stops included Mo Mo and former Beerchaser Pearl District bars Life of Riley (March 2016 review) and the Low Brow Lounge (June 2015 review).

To conclude, while the number has increased, there is still a paucity of good bars in the core downtown area and MoMo’s dark and spacious interior (described in this Portland Barfly summary) complemented by the bright and expansive patio along with friendly bartenders are a winning combination and merit a visit:

Grotto like with spacious booths

Grotto like with spacious booths

“A wondrous, jarring, thoroughly misplaced grotto remains from the former tea house, and Momo’s wisely……. left things alone beyond a few strands of Christmas lights less tacky than rakish given the context – Easter Island lounge as abandoned evidence of a once great culture utterly ignored by the natives currently in residence.”

And if you do drop by, raise a mug (or a shot glass) to the memory of Tim Haslach.

final picture of Tim

MoMo Bar Maximo        NW 10th Avenue  Portland