Ride a Wave to Beachcrest Brewing

A great logo – created on a crowd sourcing site called “Design Crowd.” The designer was from Bulgaria!

In seven years of Beerchasing, I have been impressed with the number of brewery owners who started homebrewing as a hobby and ultimately became micro-craft entrepreneurs after diverting from their original career paths.  They have ranged from lawyers, teachers, accountants, contractors and public servants to former bartenders.

Our recent visit to the new (December, 2018) Beachcrest Brewery and Pub was the first time that I’ve met two college music majors and former musicians who decided to partner with another couple and embark on a suds-oriented business venture.

And based on a number of factors such as the quality of their beer, the location and both the internal and external ambiance of their facility, they have great potential for this new endeavor on the Central Oregon Coast just south of Lincoln City.

I might add that some of my favorite Beerchasing exploits have been on the Oregon Coast – first in the fall of 2014 for a three-day jaunt from Pacific City to Newport including Lincoln City and Depoe Bay.

A classic dive – the Old Oregon Saloon

This jaunt with my brother-in-law, Dave Booher and friend, Steve Larson covered such wonderful bars as the Old Oregon Saloon in Lincoln City.

Then on to the unforgettable Tide Pool in Depoe Bay and Newport’s historic Bay Haven Inn in addition to two breweries – Pelican and Rusty Truckhttps://thebeerchaser.com/2014/09/23/thebeerchaser-does-the-central-oregon-coast-part-i/

A trip on the southern part of the coast down into California in 2018 with my wife, reconfirmed our love of the Pacific Coast scenery.  It again demonstrated the number of options for good beer on a multi-day jaunt as far south as the beautiful Redwoods.

Mugs were raised in Oregon breweries from Yachats Brewing to Defeat River Brewing in Reedsport down to Chetco Brewing in Brookings and also one of our favorite bars – the Broken Anchor Bar and Grill in Bandon. https://thebeerchaser.com/2017/11/13/beerchasing-on-the-south-oregon-coast-and-through-the-redwoods-part-i/

Now while it is obvious that there is a lot of choice for brewpubs and taprooms on the Oregon Coast, Beachcrest is in a great location – just across from the newly revitalized Salishan Resort

After its opening in 1965 by Oregon icon, John Gray, Salishan became one of Oregon’s premier destination lodges known for its superb architecture and artwork.  After the Grays sold it in 1996, it failed to be viable under multiple owners.

It was purchased in November 2017, at a foreclosure auction by a private equity investment company…..and is now managed by Alpha Wave Investors hospitality company, Soul Community Planet.  CEO Ken Cruse believes they can return what is arguably one of the state’s most treasured lodges to its old glory.   (Oregon Live – January 31, 2019) 

The Brewery

Amy White and her husband Matt, are both graduates of the Lamont School of Music at the University of Denver.   Amy plays the piano and is a vocalist and her husband is a sax player in addition to other woodwinds.   They lived in Denver and two years ago decided to move to Oregon.

The four talented and adventurous entrepreneurs

“Beachcrest Brewing Co. started as the dream of lifelong musicians Matt and Amy White who spent many summers visiting the enchanting Oregon Coast.  After years of dreaming of living on the coast the duo made the plunge and relocated to the central coast to follow their passion of combining beach life, craft beer and great music.”  

They partnered with Megan Leesley – a CPA who does the Brewery’s accounting and Sean Sissel, a contractor, who spent five months in 2018 building out the brewery.  Both still live in Colorado and will be working in the brewery periodically.

Amy, who was our bartender that Saturday afternoon, exuded enthusiasm for their project and I was impressed with the couple’s initial efforts to interact and become part of the micro-brewing community since they started planning and after opening.

They have visited the Benedictine Brewery in Mt. Angel – I’m biased about that one.  They know and expressed support for their competitors up and down the coast ranging from Rusty Truck to Wolf Tree Brewing, which now has a taphouse in Newport, among others.

For a small brewery (3.5 barrel), they have an impressive line-up with eleven craft beers, wine (cans) and draft hard cider and draft Kombucha.

————-

Only $3 for this delight……

They also have eleven marvelous – from the appearance and the way several kids were delightfully “attacking” them – Italian cream sodas for $3 (I was sorely tempted….)

She offered a good explanation of their tap list and let us sample a number before we ordered a flight – they allow the patron to “build your own” flight with each 4-ounce sampler costing only $2.  You can “take off” with anywhere from two to eleven beers in your flight.

We opted for a tray of four consisting of their best seller – the Siletz Bay Hazy IPA – 6.1% ABV (also our favorite) two other IPAs – the Backbeat Brut 6.0% and the South Pacific 7.4% – plus the Common Time Kolsch 4.2%.  The IPA’s all had nice hoppy taste and good aroma, but the Kolsch seemed somewhat bland – maybe because we liked the others so well.

Build your own flight…..

Sean did a great job in his build out of what used to be a coffee shop.  The space has great internal and external lighting and long community-type tables.  While we were there, a number of families with kids drinking Italian cream sodas, dogs and just tourists doing the coast were enjoying the pub.
But wait until a sunny day later in the spring and this summer, not to mention Oregon’s wonderful fall weather.  The deck area is going to fill up with people “drinking” in the coast air, the trees, the manicured golf course and the adjacent creek which bubbles.   I can’t think of a comparable scenic vista from a brewery deck that combines all of these elements.

Beachcrest, besides Bavarian pretzels, pita chips and hummus and marinated olives, has no food at the brewpub; however, the Mangia Italian Deli right next door has pasta, cheeses and sandwiches and their food can be brought in.  Food carts will probably also be part of the plan.

And while Beachcrest will be a draw on its own, a factor in their success will be the result of efforts to revitalize the Salishan Marketplace.

We remember taking our family there years ago for the good restaurant and the diverse shops which included a bookstore, specialty grocery, an impressive gallery, toy store, a candy shop (with outstanding caramel corn) and other interesting boutiques.

Unfortunately, that changed given both Salishan Resort’s troubles and the economy.   The contrast is conveyed well by this Facebook post last year by JB Hunter before revitalization efforts

“After an absence of 12 years, my wife and I stopped in there in August 2017. The once-dynamic and bustling place was a ghost town with all the former wonderful shop tenants booted and brown packing paper plastered all over the storefront windows. Saying we were stunned was an understatement although we understood after checking into the downward spiral that Salishan had undergone.”

However, the impetus is already present and the groundwork laid to change that imag.  Besides the Deli and the Brewery, the Marketplace now has a fitness center, an upscale gallery and an appointment-only barber shop.

The interesting and quality wares from Java Depot…

And we were delighted that long-time Lincoln City small business the Java Depot and Culinary Corner – a wonderful specialty coffee and kitchen and gourmet food shop is moving from the strip mall by Safeway to the Marketplace.

In fact, that’s how we learned about the Brewery.  The owner of Java excitedly told us about their forthcoming move and to check out Beachcrest.  As stated on their Facebook page:

“As most of you know we’re moving to Salishan Marketplace. Expanding our meats & Cheese selection and adding food items and hand dipped Tillamook Ice Cream.”

Matt and Amy are also trying to attract people and build a community with events including the “Geeks Who Drink Trivia” broadcast every Wednesday night, live music and an innovative idea named “Pints and Poses.”

“Enjoy a rejuvenating yoga flow at the new Salishan Yoga Studio followed by a refreshing brew at Beachcrest.  Class is $15 and includes your first post class beverage of choice.  Meet 15 minutes before class to register in the Salishan hotel lobby.   Next classes will meet on April 14 & 28.” 

Note: I don’t know what a yoga flow is, but if there is a free brewski and tap flow afterwards, I am willing to assume the position…”

Lincoln City and the surrounding coastal communities are Oregon treasures.   They rely heavily on the support of tourism for their economic livelihood.

So when you are passing through Lincoln City on the way to Newport or just hitting Lincoln City itself, make a point of stopping at Beachcrest Brewery to have a beer, sit on the deck and say hello to Amy and Matt. Then get an expresso to-go at Java Depot.

Take the words of this Yelp review as recently as April 5th to see what awaits:

“Gem on the Coast!   Wonderful selection of unique craft beers, friendly atmosphere, Beachcrest Brewing is truly a splendid destination for Ale aficionados and casual beer drinkers alike.  Do yourself a favor, try a soft pretzel with the stone ground mustard…. Magnifique.”

Beachcrest Brewing     7755 N Highway 101
Gleneden Beach

 

The Bantam Tavern – Something to Crow* About


Many traditional dives and neighborhood taverns have disappeared from the Portland bar scene and those remaining are at risk given the economy and the tendency to transition the space into higher paying commercial tenants such as condos.  It’s  thus refreshing that a number of Portland entrepreneurs are willing to invest in both traditional and new watering holes.

Rather than the corporate franchises who offer sterile environments such as the Yard House, one can still find quaint environments reflecting individual character thanks, in part, to the efforts of two partnerships – Dan Hart and Chris Navarra and there’s also Warren Boothby and Marcus Archambeault.

A Boothby and Archambeault bar in SE

The latter are responsible for establishments such as Gold Dust Meridian, the rejuvenated Sandy Hut, the Lay Low Tavern and the recently opened Vern, which saved the former Hannigan’s from oblivion.  (the latter two, not yet reviewed by Thebeerchaser.)

Hart and Navarra are co-owners of some of my favorite Beerchasing experiences over the last seven years including Prost, Stammtisch and Interurban, all of which had great beer, outstanding food, wonderful bartenders and servers and an environment that makes one want to return on a regular basis.

Getting the Boot at Prost

They have done it again with the opening of the Bantam Tavern on NW 21st.   Other than to a limited extent in the Pearl District, the concentration of bars – especially good traditional bars – in the NW quadrant, pales in comparison to the Eastside.

The space, formerly occupied by one of the Laughing Planet healthy-food restaurants, which moved across the street, is small and appropriately named as stated by Hart:

“It comes from a bantam, like a small bird or chicken,” he says.  “It’s that ‘small in stature but big in heart’ kind of idea.”

And the Bantam may be diminutive in total size, but packed with the kind of stuff that draws you to a bar.   First, the building in which it’s located is an attractive brick building with an engaging entrance.

Typical Phoenix Brewery – good beer, but strip mall ambiance at Helio Basin.

After recently spending a week in Phoenix in which it seems that about 90% of the bars and breweries – although they had good beer – are located in strip malls and have the ambiance – well….of Phoenix!

The  interior of the Bantam is attractive with only a few tables/booths, but a great bar and backbar. The art and interior décor is distinctive and there’s one TV that is tucked in a back corner, so not overly distracting.  

The idea to hit the Bantam emanated from my friend Steve Oltman, who works only a block away at Sealy Mattress and had said we should make a visit.

In doing preliminary research before the visit, I saw quite a number of really bad social media comments such as this one from Yelp:  “I keep wanting to love it and make it my local bar of choice.  Unfortunately, every experience I have had is just mediocre.”

Steve is a classy guy and I was incredulous that he was so positive — then I realized — I was looking at reviews for the Bantam Pub in Atlanta!

This was Steve’s second Beerchasing event after hitting the Salty Rhino last December, which is a new bar in West Linn that is close to both of our homes.   He’s, a Minnesota native and Moorhead State grad, has a contagious grin and is a good drinking buddy – besides his other great traits!

Besides being a great mixologist, Ollie Gahlsdorf (right) is a very amiable person

They have robust Happy Hour options and each of us had a good Flensburger Pilsner for $4.50 – the first time I have tried this authentic German beer – a good option.   Otherwise, they have eight taps – with some excellent Northwest microbrews including Newburg’s Wolves & People Farmhouse Brewery’s Helder and a cider tap.

Also ten diverse bottled beers, including Ranier and Budweiser for traditionalists and more esoteric options such as Tillamook brewery de Garde’s Framboise at $29 for a 750 ml bottle – “an average age of approximately 18 months, and refermented the blend with fresh Oregon red raspberries.”  (Untapped)  There are also eight wine options.

Ollie Gahlsdorf, who previously managed Interurban, is the bar manager and stated that he loves the neighborhood and the patrons trying out the new establishment and “business since we opened has been great.”   He garnered great reviews for his cocktails at Interurban and now has “designed the house cocktails, including the Lions,Tigers and Bears, a Jamaican rum sour with apricot syrup and allspice dram.”  (Oregon Live 10/19/18).

“Oh My!!” Jamaican rum sour with apricot syrup and allspice dram.

There are fifteen interesting options – helpfully broken into sections such as “Strong,”  “Not Too Sweet,” (includes a jell-O-shot, “Hot Drinks” and “Sweet.”  They range from $10 – $12 with steep discounts for the Happy Hour options such as an Old Fashioned.

We did not have time to eat, but the menu is typical of Dan Hart’s establishments and food presentations we saw looked really good:

“Stammtisch chef Grahman Chaney plays more towards the sensibilities at Interurban than those at his day job.

Salty drinking snacks like jerk-seasoned chicken thighs and a Dungeness crab dip with friend wonton chips (both $9 during happy hour) star alongside hearty, meal-sized sandwiches, like a prime rib dip ($15) and a tavern burger ($14) so juicy the first bites caused it to ooze like a punctured water balloon.”   Willamette Week review 11/21/18

And where can you find a bar menu that allows you to have an entrée like Steak Diane for $18 and yet try a Spam Slammer (grilled Spam with teriyaki, mustard, pineapple, hoisin aioli & shaved cabbage on a sweet Hawaiian bun) for $4.   Ollie said the slammers are “a real adventure.”

Both Steve and I are ready to try it when we return – probably in good weather so we can enjoy the nice patio and assuming our wives don’t accompany us….By the way, they also have a worthy assortment of munchies such as olives, popcorn (dressed in Parmesan & espelette pepper) and chicken legs that almost had me reaching over to the plate of the guy next to me at the bar for a sample.

The fourth of Dan Hart’s establishments I’ve visited lived up to the experiences of the others and this bright, attractive bar has everything you want for either a casual beer or a night out.  Steve’s recommendation was spot on.

Both the print and socal media reviews are virtually all positive and I was impressed that Dan Hart personally responded to the one Yelp review that was negative.  Perhaps the best summary is:

“Outstanding happy hour dinner and drinks tonight!.  Great cozy atmosphere, engaging staff, really excellent food (don’t miss the chicken confit, standout fries and a burger, a perfect Old Fashioned and well-curated draft list.  Highly recommend.”  (Yelp 11/14/18)

Bantam Tavern Logo

Bantam Tavern          922 NW 21st 

*   And by the way, Bantam chickens do crow……

Terry “Spike” McKinsey – Beerchaser-of-the-Quarter


“I met Terry ‘Spike’ McKinsey in 1966.  The country was chaotic and would get worse.  But for Terry, the choices were always clear.  He was guided by his love of God, family, good friends, and country.   He didn’t have to tell you about it, he lived it!”

(Larry Walters, classmate from the Class of 1970 at the United States Naval Academy and long-time friend.)

(Welcome to Thebeerchaser blog.  If you are seeing this on your mobile phone, please visit the blog to see all of the photos and read the story by clicking the link which is embedded in the title above.)

On a cloudy afternoon in January earlier this year, the three-volley rifle salute of the full military honor guard echoed at Willamette National Cemetery and a Marine Corps officer handed Anna McKinsey a flag which had draped the casket of her husband, Colonel Terry (Spike) McKinsey USMC (Retired).   With a sudden roar, multiple fighter jets from the Portland Air Base flew over those of us gathered for our final farewell to this remarkable man.

The service at the cemetery followed a wonderful memorial mass at The Madeline Parish in NE Portland.  It  was filled with family and friends, including United States Naval Academy classmates who had traveled from all over the county to be there, members of the Oregon Air National Guard who served with him, pilots from Horizon Airlines where Terry served as Assistant Chief Pilot and just a slew of friends, who treasured their relationships with this family man born in Oregon City on September 11, 1946.

The gathering reflected the impact Spike had on all he met whether through family relationships, the Naval Academy, his professional life or the charitable work he avidly pursued in retirement.

The latter included work for Habitat for Humanity, Medical Teams International and serving as Vice President of Operation Healing – a non-profit that provides wounded veterans with outdoor experiences to aid in their rehabilitation.  He also counseled troubled veterans in the Oregon State Prison system.

Midshipman Terry McKinsey

Midshipman Larry Walters

I first met Terry and his long-time friend and class-mate, Larry Walters,  when we were on a 3/c mid-shipman (in Academy lingo “youngster”) cruise in the summer of 1967 between my freshman and sophomore year.   Terry and Larry were also shipmates on their first-class midshipman cruise in the Mediterranean Sea on the USS Allagash -AO 97.

Larry flew out from South Carolina and was a pall bearer at the memorial service.

USS John R. Craig (DD-885)

They were midshipmen from the US Naval Academy at Annapolis, while I was in the Naval ROTC program at Oregon State and we were on the same Navy destroyer – the USS John R. Craig (DD 885) a WW II vintage “tin can.”

Thirty midshipman spent about eight weeks as the lowest status crew members, wearing our sailor dixie-cups with a blue band around them – swabbing decks, sweating on midnight watches in the boiler and engine rooms, standing watch as lookouts on the ship’s bridge and to the amusement of the crew, learning naval terminology – the walls are “bulkheads” and the stairs between deck levels are “ladders” which take you “topside” or “down below.”

We quickly discovered that Terry and I graduated from cross-town high school rivals – he West Linn High School and me Oregon City High School.  Although he was two years older, I knew of Terry based on his athletic accomplishments at WLHS where he was an outstanding catcher on the baseball team.

WLHS Graduation Photo

He earned multiple letters by serving as the catcher for his cousin, Ed Danill, one of the best young pitchers in Oregon and known for his knuckleball which was not only incredibly difficult to hit, but also to catch.

According to his son, Mike, when Terry would periodically signal for a fast ball, Ed would “mess with his head” by throwing a wicked knuckleball, laughing as Terry struggled to contain it. Terry also played varsity baseball at the Academy.

As a result of that connection, we bonded, and the three of us and another midshipman from the University of Kansas named Ken Guest, hung out when we had liberty in San Diego – our home port – in Hawaii while docked at Pearl Harbor and in San Francisco while making a three-day port call.

Before continuing with Spike’s story, I should let you know why he garnered the title – Beerchaser-of-the-Quarter.   Besides visiting and reviewing bars, pubs and breweries, each quarter on this blog, I “honor” an individual who may or may not have anything to do with bars or beers.

Past recipients- almost all of whom I have known personally –  have included authors, athletes, media personalities, academicians and military veterans.  They all have interesting stories, have notable achievements in their careers and deserve recognition for their contributions to make it a better world.

2nd Lt. Jud Blakely

Four in the last category, who like Terry, distinguished themselves in their military service, include George GM “Jud” Blakely, my SAE fraternity brother at Oregon State who was awarded the Bronze Star and two Purple Hearts, while serving as a USMC 2nd Lt. platoon commander in Viet Nam in 1966-7.

Doug Bomarito as Lt. j.g.)

Ensign Doug Bomarito, who like Spike, graduated from the Naval Academy although earlier in the class of 1968, received the Bronze Star and Purple Heart while serving as patrol officer attached to Patrol Boats River (PBR) of a River Division near the Cambodian border in 1970.

Lt. Steve Lawrence

Steve Lawrence, who while serving as an Army Second Lt. in Viet Nam received both a Silver Star (1968) and Bronze Star with Oak Leaf Cluster in 1969.

And finally, my youngest brother, Retired Captain Rick Williams USN, who, after commissioning as an ensign, first served as a Navy hard-hat diver and concluded his twenty-five year career as  skipper of the nuclear sub USS Spadefish (SSN-668).

Captain Rick Williams

The links embedded in their names above, will take you to their stories as related on Thebeerchaser.com.

But now back to Spike McKinsey with an important note before you read the remainder of this account – admittedly long, but required to adequately reflect the venerable life of this native Oregonian.

Note:  At the end of this post, are two narratives – the first entitled “The Steamroller Escapade,” written by high school classmates and lifelong friends, Dave Lofgren and Mike Martindale in February 2019 to memorialize this incredible story when Terry was home on summer leave from Annapolis.

Regardless of whether you knew Spike personally, you will want to read the adventure involving the hi-jacked steamroller.  It lends insightful credence to Ralph Waldo Emerson’s assertion:  “It is one of the blessings of old friends that you can afford to be stupid with them!”

The other is a heartfelt tribute written by close friend and fellow aviator, Lyle Cabe, describing Terry’s background and leadership as a fighter pilot when they flew together in the Air National Guard.  Both narratives are superbly written and I hope you read them to get more insight into why Spike McKinsey is held in such high esteem by all who knew him.  I guarantee that you will enjoy them.

Newly minted pilot McKinsey – before he earned the name, “Spike.”

Terry and Larry both graduated from the USNA in 1970 and both took the Marine Corps option – Larry become a Marine infantry officer and Terry a Marine jet pilot after completing flight school in Pensacola.

After the 1967 cruise, I reconnected two years later when I visited both of them at the Academy while I was on a trip to Washington DC for the Reserve Officers’ Association National Convention my senior year in college.

USNA Campus at Annapolis, Maryland

Prepped for the Midshipman Ball at the St. Francis Hotel – Ken Guest is on the right

We laughed on that visit as we recounted stories from the 3/c cruise, most notably, the illustrious, but misguided adventures we had in San Francisco.

After the formal Midshipman Ball at the St. Francis Hotel which we attended in dress whites, we changed into civilian clothes and rented a room in a cheap, high-rise hotel right in the heart of the City.

Since Terry was almost 21 and looked older because of his formidable physique, he bought the beverages which “nourished” us that evening and resulted in massive hangovers the next day – most notably for me since I had a morning watch and had to take a taxi back to the ship at the crack of dawn while the other three recovered until the noon checkout time.

Terry and Larry also chuckled at my naiveté for signing for the room at check-in and providing my VISA card.  (I still can’t figure out why the hotel didn’t subsequently bill me for the desk lamp that we broke when one of us – I think Larry – stumbled into the table and it crashed to the floor.)

Spike McKinsey flying in formation of A-4’s.  He’s  No. 303 – Notice the handwritten note – at the upper left corner – to his friend, Dave Lofgren.

Anna and Terry at USNA graduation

After his USMC service, in which Terry distinguished himself as a fighter pilot ( he earned the nickname “Spike” from his reputation for “hard” runway landings) he returned to Oregon in 1978 with his sweetheart, and now wife, Anna Kucynda, who he married right after graduation in the USNA Chapel.

He flew for the Oregon Air National Guard and as a result of his charismatic leadership skills, became the Base Commander from 1989 to 1985.  (See Lyle’s commentary for a detailed description of that service.)

Flash forward to 1985 – almost twenty years since our summer on the John R. Craig.  The four cruise buddies, after military service and being immersed in separate careers, had lost touch (except Larry who regularly visited with Terry and his family).

Larry Walters – friend for over fifty years

Larry served his six-year obligation in the Marine Corps.  Two years after that, he joined the Marine Corps Reserve and also went on to retire as a colonel and served in Desert Storm.

It is easy to see how Larry and Terry’s friendship was so strong and lasted more than fifty years.  They epitomized “The Few and the Proud.”  Larry Walters has the same solid and outstanding character that personified his Academy classmate and friend.

Classmates and shipmates on first-class midshipman cruise in the Med

I was working as the Business Manager at the Schwabe Williamson & Wyatt law firm in downtown Portland.   We were hiring an executive assistant and one of the applicants was a young man who worked in an administrative capacity at the Air Base.

One of his references was a Colonel Terry McKinsey and in the interview, I asked him if his commanding officer was a tall, blond guy who had flown fighters for the Marine Corps.   He responded in the affirmative.  I called the Air Base and asked the receptionist to connect me with Colonel McKinsey.

I identified myself only as Mr. Williams, but told Spike that I was checking references on one of his employees – we’ll call him John Doe, who had applied for a job at the law firm.   Terry said he would be glad to respond and that John was a very good employee.  The conversation then went like this:

Williams:   “Colonel, while one of the reasons for this call is to check a reference on John Doe, I have concerns about using the information you provide based on lingering concerns about questionable activities during your 3/c midshipman cruise while on liberty in San Francisco. 

Isn’t it true that you purchased hard liquor while you were still a minor and that you and your shipmates broke a hotel room lamp, left the room in a mess when you left, and didn’t even leave the maid a tip for cleaning it up?

Thirty seconds of silence followed.

McKinsey:  “Don Williams, you SOB!  How have you been after all these years?   When are we going to get together?”

Spike in front of an F-15 at Kingsley Field

Well, we did get together for a subsequent lunch which was incredibly meaningful for all of us there.   As background, Terry after graduating from West Linn HS, enlisted in the Army but had the dream of attending one of the military academies.   He ended up receiving appointments from Congressman Wendell Wyatt to both West Point and Annapolis, but chose the latter.

The late Congressman Wendell Wyatt – an outstanding Representative and attorney

He had never met the Congressman, who became a named partner at the law firm after he retired from Congress.

Larry Paulson and I asked Wendell if he would join us for lunch with his former Academy appointee.   Larry, another partner in the law firm who was a Brigadier General and the Chief of Staff for the Air National Guard, worked with Terry in the Guard before retiring.  Before being promoted to General, he was the lead Staff Judge Advocate.   After Schwabe, he became the Executive Director of the Port of Vancouver before retiring in 2012.

General Paulson – another Spike McKinsey fan and colleague.

We had a wonderful lunch and it was memorable hearing Terry express his appreciation to the Congressman and Wendell reciprocating by telling Spike how his outstanding service and patriotism had totally affirmed Wyatt’s decision to make the appointment in 1965.  The conversation  was particularly poignant since Wendell was also a fighter pilot – in the South Pacific during WW II.

It would be easy to go on – and I will with two final examples which help convey Terry’s personality, his zest for life and his impact on all he met.  But perhaps this excerpt from his obituary sums it up the most eloquently:

“During his 72 years, Spike’s undeniable strength, unconditional kindness, and unquestionable integrity made a lasting impact on his friends, colleagues, and family….. Spike lived a life true to his values. He stood for what is right and didn’t hesitate to step in when he saw injustice in action. He loved fishing, baseball, ice cream, 1950s pop music, and the country he served with all his heart.”

My wife and I recently returned from a week in Phoenix and sat behind an off-duty Horizon Airlines pilot who was flying back to Portland with his family. Terry had served as Assistant Chief Pilot and voluntarily retired in 2010 to prevent a young pilot from losing his job due to budget cuts.

Since the pilot in front of us was about my vintage, I asked him if he knew Terry McKinsey.   His immediate reply:  “I along with all the other pilots, loved Spike McKinsey and I was terribly saddened that I could not attend his memorial service because I was flying.”

Classmates from the USNA who flew in from all parts of the country. This picture is at the evening reception and celebration of life. Larry Walters is second from the right.

And finally, the story I referenced earlier as eloquently written by Terry’s close high school friends, Dave Lofgren and Mike Martindale, entitled “The Steamroller Escapade.”  The caper involved Terry, Dave and Mike – all former WLHS classmates.  I remember hearing Spike relate it on our summer cruise and every time I now read it, I can’t help but laugh again at the multiple images it evokes.

(By the way, Dave could not remember the name of the Police Chief who made the decision you will read about below in 1968, but thanks to Cheryl at the West Linn Library Research Desk, I learned that it was the late Chief John Stephens.  He deserves credit for his judgment and common sense which could have otherwise jeopardized Terry’s graduation from USNA and a stellar career in the military afterwards.)

Anna and Spike

Terry passed away after a short illness which he handled with the grace and courage that characterized his life.  Spike’s surviving family includes Anna and his sister, Julie.

———–

Spike with daughter Krista

Also his daughter and son, who are a wonderful credit to the family life and the values he and Anna instilled – Krista (husband Mike) and Michael.  Terry and Anna’s three grandsons, Ezra, Eli and Leo also participated in the Mass of Christian Burial at The Madeline Parish.

You can honor Spike’s memory with a gift to the Coastal Conservation Association of Washington to support salmon conservation work.

 

 

 

And as aside, the moving service and celebration of Spike’s life reminded me not to procrastinate when things seem busy and to make past, but cherished relationships, a priority.  I had skimmed over Spike’s number in my i-Phone multiple times during the last few years with the intention to call him and schedule another lunch or a beer.   That opportunity was lost when Larry called and told me that he was flying out for our friend’s memorial service.

And as a result, after some on-line research and a number of phone calls, reconnected with Ken Guest – the fourth midshipman who none of us had seen or talked to since disembarking from the John R. Craig for the last time at the end of the summer in 1967.

Ken Guest during his active naval service

Ken, served four years active duty as a naval surface line officer and had a successful thirty-five year career as a dentist in Salina, Kansas before retiring.

Besides a long phone call I had with him, we reconnected with Larry by e-mails and relived old memories, all of them involving Terry McKinsey.

We also lamented the fact that our first ship was decommissioned on 27 July 1979 and the John R. Craig was ignominiously sunk as a target in naval war exercises off the coast of California on 6 June 1980.  And by the way, neither Ken nor Larry admitted to being the one responsible for the broken lamp……!

The Steamroller Escapade

(By Dave Lofgren and Mike Martindale – February 2019)

West Linn High School – site of the steam roller

Terry McKinsey had come home to Gladstone, Oregon following his plebe year at the United States Naval Academy. It was summer and Terry (who had not yet been christened “Spike”), our friend  Mike Martindale and I went into Portland on Friday night to hit a few night clubs and bars.

We drove past our alma mater, West Linn High School, on the way and we noticed a steamroller parked in a gravel lot near the school.

The steamroller reminded us of the time our friend Billy Wrigglesworth’s older brother Jim had gotten drunk and stolen an army tank from the Lake Oswego Oregon National Guard Armory. He drove the tank three miles to the Marylhurst University campus and pointed the tank gun at the administrative building before being arrested and thrown in jail. The story of the stolen tank became a legend known to young and old as the most incredibly brazen and stupid stunt anyone had ever heard of.

Marylhurst Administration Building surrenders to inebriated tank commander……..

Marylhurst University was a few miles past the high school and when we drove by we couldn’t stop laughing about someone stealing a tank. By the time we got to Portland our minds were fully consumed with the tank and Billy’s brother’s heroics and we began thinking…

…..Bolstered by a few beers, but intoxicated with the vision of the tank legend and feeling very brazen and stupid ourselves, we decided to create our own legend. We left Portland and headed for the steamroller.

When we got to the high school the steamroller was still sitting there. It was a big, diesel-powered compaction roller with a huge front drum and giant rear wheels beckoning us to jump on and start it up. Mike Martindale had a gorgeous cousin named “Teri” who lived up the hill behind the school and we decided the only proper course of action at that point was to steal the steamroller and drive it up the hill to Teri’s house.

“Damn the Torpedoes!”

We parked our car near the steamroller and climbed up into the cab and discovered to our great (mis)fortune a key in the ignition. We turned the key to “on” and “VARROOOM” the big diesel-powered beast started up!  It was about 1:30 in the morning and as dark and quiet as night in the suburbs should be when we jammed it into gear.

Admiral Farragut – Spike’s mentor….

McKinsey, in the best naval tradition of Admiral David Farragut at the Battle of Mobile Bay in 1864, shouted, “DAMN THE  TORPEDOES – FULL SPEED AHEAD!” and the big machine started lurching across the parking lot with a loud “CHUG-CHUG, CRUNCH-CRUNCH, RUMBLE-RUMBLE, GRIND-GRIND” sound that must have been heard several blocks away.

We got to the road in a couple minutes and when we tried to turn the machine onto the road and up the hill toward Teri’s it just kept crawling straight ahead, across the road and into someone’s back yard.

We were hollering and whooping it up and headed straight for a tall hedge when suddenly flashing lights appeared from the road below the high school. Martindale saw the lights first and yelled “SHIT! – COPS!” and we killed the engine and bailed out of the cab onto the neighbor’s yard. We all ran off in different directions and hid behind bushes but it didn’t take long to get caught.

The officer parked his patrol car next to ours and then sat there and waited us out, knowing we eventually had to come back to our car. We tried sneaking back to the car one at a time but the officer spotted us easily and invited us to join him in the back of his car. It was very late and the officer was very pissed off. He gave us a lecture about waking up the entire neighborhood on a joyride with a steamroller that didn’t belong to us and told us we were in deep shit.

He told us he should take us to jail but since it was the middle of the night he would let us go on our own recognizance if we promised to appear in front of the West Linn Police Chief at 8:00 AM the next morning. This was, of course, promised.

We got home about 3:00 AM. At 7:00 AM the next morning we told our parents we were going to play tennis. They knew that was BS from our obvious hangovers and the fact that casual slacks and button-down shirts weren’t exactly tennis attire but that was our story when we left with tennis rackets in hand for the West Linn Police Department.

When we arrived at the police department, a not-so-friendly female officer told us the police chief would see us in a few minutes. The chief let us sit there for a good fifteen or twenty minutes wondering what our punishment would be. Then he summoned us into his office.

The chief told us to sit down. He asked us a few questions about driving a steam roller that didn’t belong to us in the middle of the night in a quiet neighborhood and “read us the riot act” for our behavior. He said the resident who called the police on us and whose yard we had driven onto wasn’t going to press charges because we hadn’t destroyed his hedge or done major damage to his yard.

The chief was looking at the report the officer who captured us had filed and seemed to be trying to decide what kind of punishment would be appropriate when he suddenly asked, “Which one of you is from the U. S. Naval Academy?” Terry was sitting between Mike and me and he jumped to his feet and shouted, “Me Sir!”

The chief told Terry to approach his desk and Terry snapped to attention in front of him. He asked Terry a few questions about the Naval Academy to which Terry barked out replies and then the chief said, “Mr. McKinsey do you think taking a steam roller for a drunken joy ride onto someone’s yard in the middle of the night would be looked upon favorably by your commanding officer at the Academy?”  Terry was standing stiff as a stone statue and loudly replied “No sir! He would not, sir!” to the chief’s question.

After a few more questions that elicited similar sharp responses from Terry the chief told him he could sit back down. He asked Mike and me a few perfunctory questions about our joy ride. Then he informed us in his most authoritative manner that he admired Mr. McKinsey’s patriotism and desire to become a naval officer.

A retroactive thanks to Chief Stephens and the “arresting” officer….

He said he did not want to jeopardize Terry’s future as an officer and he would not be pressing charges against us or informing the Naval Academy of Mr. McKinsey’s behavior.

He told us that Mr. McKinsey had saved our asses and we had him and ONLY him to thank for not receiving punishments. Then he told us we were free to go but if he ever saw us in his office again he would “throw the book at us”.

That, as Mike Martindale and I recall, was the “The Steamroller Escapade”. We never did see Mike’s cousin Teri which in hindsight was probably a good thing. We did manage to play tennis later that morning with splitting headaches.

Mike and I still owe our pal Terry (“Spike”) McKinsey a beer for saving our asses that day and I can still see the flashing lights coming over the hill and hear the “chug-chug, crunch-crunch, rumble-rumble, grind-grind” of the steamroller as it traveled across the gravel parking lot.

I’ll bet Terry can still hear it, too.

Cheers, Spike!

Dave Lofgren

Mike Martindale

 

 

 

 

 

 

A Tribute to Spike McKinsey

by Lyle Cabe

Forty years of being friends and comrades in arms provides many stories and characterizations to draw from to describe Terry “Spike” McKinsey.  Spike [the flying call-sign for how he landed airplanes], was unique in many ways, one of which is that he served in all four branches of the service – Army, Navy, Marines and he finished his military career flying F-15 Eagles for the Air Force.

Climbing aboard a trainer jet – the T45 Goshhawk

Spike’s character and integrity are what really sets him apart.  I have described him as John Wayne, Ronald Reagan and Arnold Schwarzenegger all wrapped up into one fine gentleman.  There are stories to support each personification, but not enough room in this writing to describe each.  

I first got to know Spike in the late 1970s as he segued from flying A4s and F4s in the Marines to, where he was an easy fit, to flying F-101B Voodoos in the Oregon Air National Guard. 

A few years later, as the 142d Fighter Wing transitioned to the F4 Phantom, because of Spike’s Marine F4 experience, he was made an Instructor Pilot.  This began his supervisory role in the unit which led him all the way to a seven-year stint as the Commander of the Wing.

Spike with crewmates from Air National Guard. Back row L-R: Bill DeJager, Steve Allison [deceased], Dick Peterson [deceased], Spike [deceased], Carl Hellis. Kneeling: Ron Moore, Larry Kemp [deceased], Ray Pilcher, Scott Powell and Dennis Anderson.

Throughout the years of our friendship, we learned that we both loved beer.  I am a self-proclaimed IPA snob; however, Spike had a propensity towards German Lager.  This is most likely because in the mid-1980s he was selected to be the Flying Operations supervisor for the first ever Air National Guard, Air Sovereignty Alert in Western Germany. 

The Air Force unit was upgrading to a newer jet and the ANG was tasked to set up, train and execute Alert for six months on the East/West border of Germany.  This was the tip of the sword and if it wasn’t done right it was an international incident.  Spike was tasked with ensuring that aircrew on alert were trained and up to the task.  The day came for the ANG to start alert and Spike was the flight lead for the armed F4 alert aircraft that were to ensure the sovereignty of West Germany air space. 

Spike with fellow German and Air National Guard F-4 pilots after successful Air Sovereignty Alert in Germany

Within a couple hours of starting the alert, the Scramble Klaxon went off with the warning that MIGs were heading toward them.  The F4s scrambled flawlessly and the MIGs were turned around, returning to their base.  They were testing the changeover of Alert responsibility — Spike and the Air National Guard stood tall in the big spot light.

Spike and Anna in front of an A-4.

I think Spike loved fishing more than flying as we have spent many a day together, wetting lines.  We’ve had days where we have caught fish and we’ve had days when we were blanked, yet the fellowship of being together was always the high point of the day.

We always toasted each other, at the end of the day, with a victory or defeat beer.  The toast was always, clinking our beers together, “to a gentleman and a scholar” to which Spike would always retort “and damn few of us left”.  Well there are even fewer now that he is gone.

A Mug of German Bitburger Lager – Cheers to Spike!

 (Lyle Cabe, after Basic Training, was first an Admin. Specialist in the 123d Fighter Squadron, received a direct commission, went to pilot training and retired as the Commander of the 142d Fighter Wing where he flew with Spike.  His last temporary duty assignment was commanding 400 OreANG members in Prince Sultan AB, Saudi Arabia – flying combat missions into Iraq.) 

Lyle Cabe in Fall 2000 at Prince Sultan AB, Saudi Arabia during Southern Comfort protecting Iraq South of 34th parallel from Saddam Hussein forces.

 

Old Town Brewing – Part II


In Thebeerchaser’s first post on Old Town Brewing, (hereafter OTB) I sketched the story of the founder and owner, Adam Milne and his vision which has become a reality.

https://thebeerchaser.com/2019/02/26/new-energy-and-ideas-at-old-town-brewing/

The Old Town Brewing Trademark

(Note:  This is a long post and even if you don’t peruse it in its entirety, be sure to check out the videos towards the end of the post.  But to check them out, you will need to click on the blog site rather than look at it through e-mail.  Just click on the title in your e-mail. You will be glad that you did…)

The prior post elaborated on the great ambiance and rustic environment, the team concept Adam espouses and briefly touched on the unfortunate legal battle with the City of Portland over the iconic OTB trademark in which Adam and his team prevailed after years of litigation.

But, the story is not complete without a detailed discussion of the beer and the creative marketing which goes into making it a gem in the NW micro-craft industry.  The list of awards for OTB beer is extensive and the styles of beer garnering awards diverse as can be seen from this link below:

https://www.otbrewing.com/dock-sales

Gold Medal Winners – Pilsner and Shanghai’d IPA

For example in 2018, there were two Gold Medals – – OTB’s Pilsner and Shanghai’d IPA – at the World Beer Cup in Nashville – Adam described this as the “Olympics of beer competition.”

And at the Great American Beer Festival in 2014 – the “Academy Awards of beer” according to Adam – they brought home a silver medal – Sun Dazed Kolsch – following by a gold in 2015 for Shanghai’d IPA.

The honors continued in 2019 with three medals at the Best of Craft Beer Awards in Bend where brewers from 33 states compete.   Shanghai’d won again with a bronze – also one for Paulie’s Not Irish Red and a silver for Dark Helmet.  I was impressed that besides the reaffirmation of Shanghai’d IPA quality, that OTB has garnered medals for a diverse group of brews.

Head Brewer – Adam Lamont – educated in his craft

Adam credits a lot of this to the fortuitous hiring of Andrew Lamont.  He had spent about eight years with the Boston Beer Company two and one-half of which were as brewer for Samuel Adams Research and Development Brewery.

Adam was looking for a brewer in late 2014 and thought, “There’s no way he will work for me.”  Fortunately, Andrew, who was pursuing a PhD, decided he wanted to relocate to Portland.  This was after Lamont had earned his Master’s in Polymer Science at Southern Mississippi and his Master Brewer at UC Davis.

But it’s a team approach that Adam credits for their success as can be seen from this photo from the OTB website and his statement:

“”We feel our biggest strength in brewing quality beer is creating a team approach that feeds all of our passion and excitement,’ he says. ‘It was important for [head brewer] Andrew [Lamont] and I to create atmosphere that allows our management crew to lead and have a voice in the beer creation process.’”

Adam Milne and his team – creativity can be fun…….

While it would be easy to do an entire post on the following issue, we should touch on  the trademark battle with City of Portland – an example of bad judgment on the part of the City – an ill-advised bureaucratic foray which drew the ire of the micro-craft community, business groups and those who value common sense…..

Many citizens wondered why Portland was taking on this small business when OTB had applied and been granted the image for its logo by the US Patent Office.  Moreover, Milne had come to the City offering to compromise before the fight escalated.

For those interested, a detailed account of the fascinating legal issues involved, check out Jeff Alworth’s blog Beervana:

https://www.beervanablog.com/beervana/2017/11/13/the-city-of-portland-versus-old-town-brewing

Now, Intellectual Property law can be very technical, but if you want to see a summary of the settlement use this link from an article in Craftbeer.com

https://www.craftbeer.com/editors-picks/old-town-brewing-portland-end-lengthy-trademark-dispute

Carson Bowler

Brien Flanagan

As I mentioned in the first OTB post, on both of my two visits I was accompanied by two very skilled lawyers who are also both wonderful human beings – some may think the categories are mutually exclusive.

Carson Bowler, a fraternity brother of Adam from U of O days in the ’90’s, and Brien Flanagan were in our group.

On the second visit, Carson, Adam and I got two flights of eight – a good idea given the variety of good beers and a very reasonable $10 – only a buck more than a flight of four.  My favorites on that visit were the Sun Dazed (German-style Kolsch) and the Belgian Tripel – a collaboration with Rogue Brewing with an ABV of 9.8%!

The three of us – based on the experience Carson and I had on our first visit, got another of the House Special PizzaThe shop favorite since 1974. A combination of pepperoni, salami, mushroom, black olive, bell pepper, and homemade Italian sausage.”

On the flight path….with Carson and Adam

On the first visit I got a pint of their award-winning Paulie’s Not Irish Red Ale.  As a fan of red ales, I can state that it lived up to the description: “Impeccably balanced and malt-driven with notes of sweet bread and caramel, partnered with a medium hop bite and soft finish.”

While having a reputation for great pizza, OTB also has some other good eats including five different salads, pasta and six toasted subs of which the Meatball is the house favorite “Sliced meatballs covering a garlic buttered roll, mozzarella, cheese and house-made marinara dusted with Reggiano cheese and fresh basil.”  

The first trip to OTB was a belated 70th birthday present from Carson and Brien and they paid deference to their elder by letting me have the extra slice of the House Special Pizza we split.

Belated birthday present – as you can see from this picture and the last, Carson when being photographed holds his head at an angle and adopts an intellectual pose

Brien is also a Beerchasing regular and, in fact, his last foray on this blog was right in the same neighborhood at Billy Rays Neighborhood Dive Bar. You should stop by this great dive bar on a trip to OTB.

Flanagan (in the center) in a visit to BRNDB

One of the more impressive aspects to this enterprise is their creativity, which is demonstrated in the development and production of new beers – for example their Mushroom Ale – which some purists pan, but has gotten some good reviews.  Hiring a scientist as your head brewer allows adventures like this one that Andrew first tried as an experimental beer in 2015:

For example, this 11/29/17 review from Ratebeer.com:

“Not only does this beer give you an experience that I can guarantee you’ve never had, it also tastes amazing. Like drinking carbonated maple syrup with a touch of umami character. Amazing.”

https://www.pdxmonthly.com/articles/2015/8/5/old-town-brewing-mushrooming

Experimentation yields results….

But also the display of their product in the cans which commenced in 2018 (as evidenced by the pictures below and this statement on their website:

“There’s much to be appreciated about beer cans. We trust these sealed vessels with the momentous task of transporting our precious cargo safely. We outfit them in our finest digs to help celebrate and convey our stories about who we are and what we stand for.”

Another innovation was the delivery of beer by bicycle, which started in 2012 – perhaps you will soon be getting a Glow Torch IPA by drone in the near future….

Although they don’t still deliver beer by bike, Adam says:

“We were the first brewery in America to do that based on our research.. I had the idea and called the OLCC who expressed doubt it was legal. They called back and said they all met and couldn’t find a reason it was illegal.”

https://www.prnewswire.com/news-releases/portland-brewery-delivering-beer-on-bikes-149010975.html

One of the most innovative Brewery advertising methods I’ve witnessed since starting Thebeerchaser in 2017 is their video series. Maybe I haven’t been paying attention, but I thought these great ads were somewhat under the radar – “Beers in Paradise.”

They feature OTB’s Sales Director, Joe Sanders.  This four-part video series is extremely well done, humorous and shows what having an in-house creative artist and media expert can develop.  I asked Adam how this idea germinate:

“We decided to do something that spoke to our audience and communicated our seriousness for making beer in a really fun way. Once we made our first video, with Joe as our front-man…. the snowball started to roll. People loved them and we had so much fun making them.”

https://www.otbrewing.com/latest-news/2018/4/3/weekly-beer-hunting-beers-of-paradise.

My favorite was the Pillow Fist IPA although you should check all of them out.  (They’re slightly hidden on the Website under the drop-down “Latest News.”)  And for a fascinating article – again on Jeff Alworth’s Beervana blog, read about the process as described by Creative Director, Jordan Wilson.

Creative Director, Jordan Wilson

The process starts with naming of the beer, the context and set for the videos and is followed by evaluating the effectiveness of the videos through metrics.

“It’s total DIY….this feels like a unique strength for Old Town – we keep everything in house and avoid the high cost of creative overhead. And because of our lower investment, we can play with it more. Throw things at the wall, see what sticks.….(the videos have) become an extension of our brand and how we tell our stories.” 

https://www.beervanablog.com/beervana/2019/1/30/how-we-use-video

They also use videos to announce new releases.  Take a look at this one that announced Figaro Imperial Stout  – brilliant!

As you can see below, Adam gives his staff credit for their success – one of his core values.  For example, this notice on their website about Staff Appreciation Day.

“2018 was incredibly fun and certainly the most memorable year for us to date. We kicked off with a major rebrand of our company, canned our first brews, made it through a dispute that brought our community together and forever changed the way we hold our love and admiration for this industry, we started our videos series, collaborated with some of the most amazing and talented people, drank amazing beer, celebrated more“

Team values reinforced!

Another example was during the 2012 fire, when the Brewery and pub were closed for three weeks.  The staff’s pay was continued during the closure.

There’s no question that those who want a good brewpub experience have a multitude of options in Portland, but this 12/7/18 Yelp review summarizes the composite experience well and illustrates why you should drop by and say “hello” to Adam and his team:

“Delicious brews and FIRE pizza! The space is large but cozy. I was recently there for a work event and the food was AMAZING plus the service was top notch. Their bartender Tony got our 20+ person party drinks quickly and he was SO FRIENDLY – not the usual response to large parties in PDX. The vibes were great! Of course, I’ll be back!”

Old Town Brewing                   5201 NE MLK BLVD

New Energy and Ideas at Old Town Brewing

Old Town Brewing’s brewery and taproom on MLK Blvd – photo ,courtesy of Old Town Brewing

Notwithstanding the fact that there are many thriving breweries in Oregon, the micro-craft business in Oregon – it ranks fifth in the US for the number of breweries per capita – is extremely competitive.

An eastside mainstay closes its door in early 2019

This is evidenced by the closure of three major players in the Portland brewing scene just in the last several months – Alameda, Bridgeport and Burnside.  (Click on the links on the names of the last two to see Thebeerchaser’s reviews.)

And Widmer Brothers, the Lompoc Tavern and Portland Brewing have also closed their pubs – gone, but not forgotten as good places to raise a mug.

Bridgeport joins the legendary Slab Town in closing its doors in NW

While some not familiar with the brewery business, have a dream of establishing their own operation based on their enjoyment from home brewing, it takes considerable planning, risk tolerance and devotion to long hours and meeting challenges to sustain a successful brewery or pub – and there’s also the initial capital to even open it.

Backwoods Brewings’ second location in the Pearl District

That is why I have so much respect for the entrepreneurial spirit of some of my favorites including Mark Becker of Flyboy Brewing, the Waters family of SW Washington’s Backwoods Brewing and Jim Mills’ from Caldera Brewing in Ashland – and these are just a few.

Add to those, Adam Milne, the founder and owner of Old Town Brewing (hereafter OTB) in Portland.  I had dinner and beer with Adam and lawyer, Carson Bowler, on my second visit to Old Town’s operation in NE Portland – the brewpub and actual site where they brew their six flagship beers in addition to a number of limited batch seasonal brews.

By the way, due to the breadth of the story of Adam Milne and Old Town Brewing, it will be covered in two separate blog posts rather than the customary one narrative.

Adam Milne – young entreprenauer

The original, and now companion location is the well-known historic Old Town Pizza site.  And the story is interesting and fulfills a dream – similar to those of the people mentioned above in their enterprises.  Adam first visited Old Town Pizza when he was only nine years old.  It was owned by the Accaurdi family who opened it in 1974.

“It was in the historic Merchant Hotel in Old Town and a hub for like-minded people with a radical agenda. It stood as a beacon for the local community; a place to break bread and enjoy your neighbor.”  (Old Town Brewery web site)

That visit had an impact and demonstrates this young entrepreneur’s vision since he bought Old Town Pizza in 2003 when he was only in his early thirties – 33 to be exact.

He subsequently expanded to NE Portland on NE Martin Luther King Blvd in 2008, where he built the brewery and pub.  Assistance came in the form of a low-interest loan from the Portland Development Commission in its effort to promote enterprise close-in NE Portland.

It now houses, in 6,000 square feet, an attractive and bustling brewpub in addition to their brewing hardware and canning/bottling equipment.  Adam and his family live in the same neighborhood.  This review will focus on the NE location rather than Old Town Pizza brewpub which is still located on Second and NW Davis Streets.

Those who view the story on the OTB website will see that the enterprise, since that time, has had two major expansions and thus may conclude that it’s been a smooth ride for this native of Marcola, Oregon, but that’s not the case.  He graduated from Mohawk High School – with twenty-one other classmates in his senior class.

In 2003, to raise the capital to purchase Old Town Pizza, Adam mortgaged the equity in his home and sold a rental house to make the down payment.  Only one month into the new venture, their primary refrigerator went out – they had no cash to replace it.  He had to buy all new refrigeration and new pizza ovens.   When I asked how they resolved, Adam chuckled and said, “I suppose that’s what credit cards are for!”

Attractive recovery from the 2012 fire in the second story

Then there was the fire upstairs at the NE brewpub in 2012, which resulted in closure of the pub for two to three months.

Many people are also familiar with Adam’s battle with the City of Portland over the Old Town Breweing trademark – the iconic “leaping white stag” – which was not only stressful, but the multi-year legal battle, resulted in significant attorney fees before OTB eventually prevailed and settled with the City.

Source of mult-year legal battle…

On both of my visits to OTB, I was accompanied by Carson Bowler, a partner at Schwabe Williamson & Wyatt law firm and with whom I had the pleasure of working for a good portion of my 25 years at the firm.

Starting in 1990 and for four years, while at the U of O, Carson lived in the same fraternity – Sigma Nu – as Adam.  Carson also bears a strong resemblance to former Beerchaser-of-the-Quarter, Art Vandely, President of Vandely Enterprises.

https://thebeerchaser.com/2014/01/31/beerchaser-of-the-month-art-vandelay/

Art Vandelay in his executive role has a different legal perspective…

This environmental attorney has enjoyed his friendship with Adam and stated:

I’ve known Adam for more than twenty-five years.  We were in the Sigma Nu house and his reputation then was that he was the nicest guy in the fraternity.  Unfortunately, that reputation was accurate. 

One could never lie to, or ‘borrow’ from or prank Adam without the everlasting worry that God, Himself would punish any such shenanigans with eternal damnation. 

Adam always had one great idea too many until he didn’t and launched Old Town Brewing.  It was in this enterprise that his ambition, good taste, generosity and entrepreneurial spirit blissfully collided to produce pure-love in a pint.  Adam makes good beer because only good things come from Adam.”

We will get back to Adam in the second blog post, but first let’s talk about their quarters in NE Portland.  The architect was another Sigma Nu at Oregon, Eric Aust, now practicing in Newport Beach, CA and who specializes in custom residential and commercial development.

https://www.austarchitect.com/old-town-pizza

He succeeded in making Old Town Brewing one of the most impressive and comfortable brewpubs I have visited in seven and one-half years of Beerchasing.   Thebeerchaser is not conversant with technical design concepts and themes, but I know what I like and that was definitely the case with the environment at OTB.

While some of the new breweries and brewpubs in the Pearl are sleek and modern-industrial, the OTB building is rustic – large fireplaces, dark wood and a home-grown Northwest ambiance.  And there are interesting historic photos as can be seen below.

For example, most of the wood in the two-story structure is reclaimed from an old tobacco warehouse in Kentucky.  When we were touring,Adam stated, “You can still smell tobacco,” – (well, at least somebody without the sinus issues that plague me probably could….)

The round barrel tables are former sewing machine stands purchased from an antique store in nearby Aurora.  The bar and backbar are very attractive and there are a variety of seating options.

Attractive bar

Okay, ambiance is nice, but what about the beer?  OTB fares very well in that category which is evidenced by the extensive list of awards on their website dating back to 2013:

https://www.otbrewing.com/dock-sales

I will cover the beer in significantly more depth as well as the food and the trademark battle and show some of the pictures from my first visit – this time with two lawyers – the aforementioned Carson (not Washington) and his fellow lawyer in the Schwabe Natural Resources GroupBrien Flanagan, the Group Leader.

Bowler and Flannagan

Old Town Brewing        5201 NE Martin Luther King Blvd

Thebeerchasers’ Best Portland Dive Bars

As I mentioned in my 2018 Annual Report, after pursuing this somewhat unusual hobby for a little over seven years, some might wonder which bars of various types or which breweries are my favorites.  Conversely, which would I not recommend although there are not many in the latter category.

So over the next few months, while still doing blog posts about bars I visit in 2019, I will try to identify my favorites to this point by category i.e. dive bar, neighborhood establishment, sports bar, brew-pub, etc. – without paying undue attention to defining the criteria for the categories.

As one can see by the first logo pictured above, I was originally  going to confine my journey to just Portland watering holes; however, given our robust retirement travel, it has expanded to cover bars in Europe, Alaska, Hawaii, a number of regions in the continental US and throughout Oregon from the High Desert to the wonderful and scenic Oregon coast.

I’ll divide each category into separate posts covering Portland establishments and those outside the Rose City.  For each bar, I will provide a brief narrative on my rationale for it being on my “all-star” list.

I might add that one of the joys of this undertaking – especially on our trips, has been sharing the experience with my wife of 39 years.

Janet has transitioned from almost exclusively drinking wine, to enjoying IPAs – especially the hoppy ones.  That said, she demurs when I suggest hitting a dive bar — there have been one or two exceptions when we have been traveling.

I welcome your comments and opinions.  It should be also noted that I am not ranking these within the all-star categories, although I might feel inclined to indicate one that supersedes the others in each specific group.  Most of the narrative about each bar was applicable when I reviewed them.  Things may have changed since then, but hey – with 286 bars down and a lot more to go, I don’t have time to go back and update!

If you want to see the original post for the four I highlight below, you can click on the purple link in the name of the bar which precedes its story.

Cheers and Go Beavs!

Best Portland Area Dive Bars

 The Ship Tavern – December 10, 2012

The Ship, located in nearby Multnomah Village, could make the all-star list just from its unique mural on the exterior front wall, but this bar is a “must visit” for those who appreciate the ambiance of a good dive.

One could assert that it gets some competition as an iconic watering hole from Renners’ Bar and Grill, another great dive just around the corner and reviewed by Thebeerchaser in August, 2017 – unfortunately, now closed because of a disastrous fire.  However, even when both were operating The Ship clearly anchored the exceptional bars in the Village.

It’s aptly described by this Yelp reviewer who wrote: “The ship isn’t anything to write home to Mom about…..heck it probably isn’t even a place I would tell my Mom I went….but it knows what/who it is.”  (Yelp 9/1/17)   

The Ship has been in the same location since 1946 and this site of a former garage has big-time history and character.   If you go on Thursday, your table will have free peanuts in the shell – the shells go on the floor when you are done.

There’s also a great juke box with the favorite plays when I visited in 2012 as follows:

Neil Young and Crazy Horse – “Get a Job”

Bad Company“Bad Company”

The Raconteurs “Steady as She Goes”

Waylon Jennings“Good-Hearted Woman”

When you want to play a song in the juke, you tell the bartender who turns off the stereo. The old-time pinball machine is also great.

Da Bears, Da Cubs and Da Sox! – Now there are several bars in Portland which purport to be Chicago Bears’ bars – these  include the Buffalo Gap and the Hob Nob Grill, but The Ship Tavern is very passionate about their favorite NFL Team.  They also like the Cubbies and White Sox.

The Ship can be considered a Chicago hangout as evidenced by the fact that any time the Bears, Cubs or the Sox play, Pabst Old Style Beer – A Chicago favorite –  is $1.50 per can and margaritas and Bloody Mary’s are $3.50.

Debbie, the friendly bartender, emphasized, “This doesn’t apply to Blackhawk games – we’re not big on hockey.”   

Furthermore, every Sunday during football season they “offer meals that are themed after the opposing team.” The Sunday after my first visit, they played the Minnesota VikingsThe special was Tator-tot-Hotdish and Caesar salad for $5.50.  

According to Wikipedia, “Hotdish is a variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/ or frozen vegetable mixed with canned soup.  The dish is popular in Minnesota and North Dakota.”

Part of the lore was also supplied by former Beerchaser-of-the-Quarter, Jay WaldronThe bar was a hangout for the Portland Rugby Club (of which Waldron is a charter member) and they had their Book-and-Brew discussions at The Ship.  (I didn’t ask what percentage was brew and the allocation of book, nor the nature of the literature purportedly dissected.)

The overall character and décor make this bar the epitome of a good dive bar including the pictures and memorabilia – and the stories surrounding each one of them.  In the words of one patron:

“The Ship is simply your quintessential dive bar……It’s an ultra local joint with good history…….that dark and dank local bar with a handful of guys in trucker hats and grey mustache’s…..”(Yelp 2/29/12)       

Candace, the friendly bartender

The Ship Tavern        7827 SW 35th Ave.  Portland (Multnomah Village)

Gil’s Speakeasy – May 9, 2017

When they named it a speakeasy, they weren’t kidding.  There is no sign with the name and other than a few innocuous beer signs in the front windows, no indication that this is actually a bar.

It’s on the ground floor of a multi-story apartment building and based on the surrounding structures, you could walk right by it if you didn’t know it was there.  Perhaps that’s why PDXbars.com described it as, “Small, hard to find bar, with a huge personality.”

A viewing slot like a traditional speakeasy

And this is okay with Brett Gilhuly, who bought and renamed the bar in 2004 – it’s been around since 1939.  He stated in a media interview, “If you could find it, you were more than welcome. And if you couldn’t, – find something else.”

Brett also originated their advertising slogan, “The nicest assholes in town!.”  Gil’s wife, Katie is the co-owner and bartender and a very nice person….The dingy, although spacious bar, is also distinguished by its collections of signs, old bottles, photos and memorabilia.

 

Katie and bartender, Judd – “the best bartender in town!”

It features one of the few full-length shuffleboard tables remaining in Portland bars and has a great juke-box with a slew of albums ranging from Otis Redding and Sam Cooke to Pearl Jam and Guns ‘N Roses.

Although possibly a little inconsistent with the preferences of the typical dive bar regular, they even have “Teenager in Love,” by Dion and the Belmonts – it hit #5 on the Billboard Hot 100 in 1959.

Dion and the Belmonts!!

But the best feature is their daily food special – you’ll have to go to my original blog post to see all of them, but to give you an idea, on Monday – which is also Dirty Bingo Night, you can get three tacos for a buck and on Friday (when I ate there) – a Sloppy Joe with chips – also for $1.

The Friday special for $1

The large pool table with red felt is a nice touch and is in a comfortable adjacent room.  They have a good tap list and beer is cheap.

Even the coin-operated breathalyzer is a nice feature and one which is not found often in Portland Bars.

Summed up in a dated, but still very accurate Yelp review on 4/17/14:

“In my top 5 dives in Portland. this place is great. drinks are reasonable, strong pours, and the food is great and affordable. check out their turkey dinner. delicious, home made, cant be missed. place is cozy.”

Gil’s Speakeasy         609 1/2 SE Taylor

Mock Crest Tavern – May 23, 2012

The Mock Crest is definitely a classic and borders on being a neighborhood establishment rather than classified as a dive; however, although it has some great features, it’s characterized by the wonderful environment of a dive bar.  Perhaps, this Yelp comment summed it up best although the reviewer equivocates to some extent:

“Hmmmm…I cannot classity this as a Dive Bar.  I’ve been to a generous handful in my day, and this is upscale divey, if not a classy dive bar.  It is a gem.”

Yep. It’s a dive albeit a classy one…..

So what are some of the distinguishing factors of this historic establishment which has operated for about 70 years and was named after North Portland entrepreneur and philanthropist, John Mock.

North Portland icon

A pharmacy and butcher shop/meat market occupied the building before the bar.  A picture of Mock hangs on the wall as you go out to the bar’s outside patio – not fancy, but a great place to contemplate the God’s gift of beer!

Mock Crest has eight rotating draft beers and about 21 bottled and cans.  Happy Hour is twice each day – from 3 to 6 P.M.and 11 PM to close.

Good food can be an exception to the rule at dive bars, but the bar has a good menu (including fried pickles) and gets favorable comments about its food including breakfast.

When we were there six years ago, the menu stated, “Breakfast served – any time.”   My colleague, Intellectual Property lawyer, John Mansfield, decided to be coy and stated, “Okay, I’ll take French Toast from the Renaissance Era.”  I see that they now serve it only until noon on weekdays – probably so they never have to listen to that comment ever again…..

Mansfield – he’s welcome back provided someone else orders the food!

Live Music –  Although the size of the bar is pretty limited, it is well known for its long history of good live music.  Their website states:

“(We) play host to NoPo’s best live music every Thursday thru Saturday. From Rock ‘Roll and Country, to Jazz, Pop, Blues and R&B, you’ll enjoy local legends, touring artists, as well as up and coming stars.  Best of all there never a cover charge – ever.”

The evening we were there we got to hear the Eagle Ridin’ Papas featuring legendary musician, Johnnie Ward, who was described as “a living study of Northwest Roots and Blues Movement with nearly 40 years of performance art to his credit.”  You are close up to the musicians and they like to interact.

At least one reviewer (Yelp 10/7/16) objects to the space constraints although most patrons (including John and I) like this intimate set-up:

“Want to have a conversation with some friends?  Forget it.  Want to use the bathroom?  Forget it, unless you don’t mind making direct eye contact with the lead singer while you squeeze through the drummer’s floor tom and the bass amp.”  (I guess Johnnie Ward realized how old I was because he smiled and nodded empathetically when I made the trip…..)

Johnnie Ward – up close and personal..

Mock Crest describes itself with several nice slogans – all of which are apt:

Home of the North Portland Blues

Easy to Find – Hard to Leave

Where Friends Meet

And in far North Portland, it’s a bit out of the way, but well worth a visit – one of the classics to which I will look forward to returning.  The character is best described by this one succinct review.

 “Small, hard to find bar with a huge personality.”

Mock Crest Tavern       3435 N Lombard Street     Portland

The Standard – June 26, 2018

While with the Mock Crest Tavern, one can make an argument that it is not a traditional dive bar, that is not the case with The Standard.  The entrance, shown above, confirms before you enter, that you are arriving at a true dive – and this is affirmed when you see the interior.

You walk in through the covered patio, which is vaguely reminiscent of the days before Oregon’s smoke-free legislation passed in 2008 and the interior of every dive bar had a hazy, smoke filled environment, which would be hazardous for anyone without pristine lungs. (The second-hand smoke during  the times I was there was pretty minimal, however.) 
Individuals and groups sit at the picnic tables chatting, smoking and working on computers – often accompanied by their pets. And they drink cheap beer.

It’s a bar, which even with a great reputation, has been below the radar in an inconspicuous location on NE 22nd Avenue – just off Burnside.  And some might assert that with the dark wooden fence with a dumpster in the middle, fronting the bar, it looks like a recycling center. Opened in 2007, it doesn’t have the long history of some other classic bars, but demands recognition.

It’s replete with old-style pinball machines and games, a pool table and even a photo-booth.

There’s also a curiously-short shuffleboard – with empty kegs underneath,  old beers signs, tacky art, an idiosyncratic (or bizarre) cracked mirror – the full length of the bar – and well, a lot of stuff that just  makes you feel welcome.

Another distinguishing characteristic is a noticeable affinity for Hamm’s Beer.  It’s manifested by its Wednesday all-day $1 Hamm’s pints, numerous logos and a notable stuffed Hamm’s Bear over the bar wearing a Portland Trailblazer jersey. The Standard, like a lot of dives, is not the go-to place for quality pub food.  Its line-up is confined to items such as chips and salsa, a few sandwiches (micro-waved), mini-corndogs and fried ravioli(?)

They also have a drink special each day which includes the aforementioned Hamm’s special on Wednesday.

I don’t know why I loved this watering hole so much.  Was it the overall environment, the sense of community – reflected by such features as their Crappy Book Club“Bring your crappy books and trade them for other crappy books,”  the annual chili cooking contest, the Christmas decorations and showing of Santa Horror Movies?

Or was it just the people with whom I experienced the bar – a group of some of my favorites Beerchasing regulars.

But The Standard ranks as my favorite dive bar to this point in the seven and one-half years of this pursuit.  Perhaps it’s best conveyed by former Willamette Week Project Editor, Matthew Korfhage

In 2017, he garnered first place for his columns on food writing in the American Association of Alternative Newspapers.  Matthew has reviewed establishments while living in St. Louis, Chicago, Munich and Bordeaux.   He wrote the following in the annual Willamette Week Best Bars Guide.

2016It’s the best little bar in Portland, and I won’t hear otherwise.”

2017: “The bar is cheap, no-nonsense fun in a way that takes all comers and yet is loving towards its long-time regulars.  These days in Portland that makes The Standard not very standard at all.  It makes it a GD treasure.”

So take in The Standard experience.  And while they have some good craft beer on tap, in the interest of honoring the character of this establishment, belly up to the bar and ask bartender, Tyler, for a draft Hamm’s.

The Standard        14 NE 22nd Ave.     Portland

Well that’s it folks and stay tuned in the coming weeks for a similar all-star list of dive bars outside of Portland.  And remember when you are contemplating this topic, the wisdom of Seattle author, Mike Seeley in his book Seattle’s Best Dive Bars:

“But really, no collection of characteristics can be melded to truly define what makes a bar a dive…..The term ‘dive’ is bestowed with a spoonful of love….What they have in common aren’t so much attributes, but a state of mind — you just know one when you see one.” (Pages 9-10)

 

The Gemini – Maybe Not Your Sign – But Perhaps Your Bar!

There is a dearth of good neighborhood bars in West Linn and Lake Oswego.   Just before the end of 2018, however, I found a terrific new one less than three miles from my house in West Linn.

The Salty Rhino is a small, no frills, but superb neighborhood pub on Highway 43.   John Lyons and his business partner, Alan Blackwell, are doing a good job of establishing a clientele of regulars since it opened in 2018.

Lake Oswego is a different story.  While there are a few bars, the Gemini Bar and Grill (hereafter “Gemini”) stands out as one that has a lot to offer with an inviting environment.

As Portland Barfly, a credible authority on Portland area bars, states in its review:

“Really the only proper bar in Lake O with a local draw of friendly, mostly younger folks and the occasional monied types on the slum. Remodeled a few years back, ceilings raised, fire place alight. Outdoor seating. Pool x3, sports on multiple screens. 24 beers on tap.” 

While admitting that I’ve gone to this watering hole on State Street in the center of Lake O for years, I have essentially taken it for granted – occasionally just going in for a casual beer with a friend and then forgetting about it.

A gathering of brothers – (albeit old ones…)

It was only in the last fifteen months after attending two gatherings (the most recent two weeks ago) of my SAE fraternity brothers – a bunch of old guys who graduated from Oregon State in the early ’70’s and listening to their comments, then doing some research and afterwards talking to the owner and manager that I came to really appreciate it.

And these frat guys, having started their Beerchasing exploits while in college at legendary Corvallis bars such as Don’s Den, Prices and the Peacock, have strong credibility when it comes to evaluating such establishments..

Corvallis – the start of a life-long educational process…..and the Peacock is still thriving

The Gemini has a long history in this same location and before it was opened by Jerry Casey (whose astrological sign was Gemini) in 1982, it was a bar called the Open Seas.

Casey’s son, Shawn, now owns the building and sold the business to Lordean Moran seven years ago.  She is an attractive and personable lady who lives in West Linn and started as a bartender and then manager at the Gemini.

So why is the Gemini recommended and what distinguishes it as a good neighborhood den?

Besides having ample parking, which can often be a problem at Portland establishments, it’s spacious yet has a cozy atmosphere (two great gas fireplaces), an attractive long bar, two pool tables, a number of smaller spaces or niches to provide some privacy, if desired, and a variety of tables from small rounds to a long community table as well as a larger space in the rear for groups and for weekend music.

It has a kind of funky décor with holiday-type lights illuminating the exposed duct work and ample televisions to see the game you want, yet which don’t overwhelm and detract from the environment.

And don’t forget the deck at the rear, which appeared to be a sure bet in fair weather.

Besides the physical attributes, they have a good selection of beers and ciders on tap (15), specialty cocktails and some favorites which draw great social media reviews (Bloody Mary, Moscow Mule and Margarita).

Good selection of drafts – including PBR, of course.

Lordean also told me they are now offering CBD Soda – a hemp infused soda – the first time I had heard of this offering at a Portland bar although it is becoming more common.  The Gemini sells a lot of it and why not – it’s supposed to:

“…aid sleep, reduce nausea and vomiting, relieve anxiety and reduce contractions in the small intestines,” among other remedies….!

CBD Soda – Medicinal Qualities??

Perhaps this drink has redefined the meaning of the term “On the ropes…”

Then there is the good bar food, the friendly and competent staff, and weekly events including trivia night and popular Texas-holdem tournaments.  The Gemini is also well know for its weekend music.

I guess I could end the review here, but some amplification is fitting.   The first SAE function was in November, 2017.  About twenty-five of us were gathered including some spouses and April, the manager reserved the back room to accommodate us.

Our server was efficient and friendly in handling that size crowd and it was perfect for having a few beers and snacks and catching up after a number of years.

The most recent gathering…

Our most recent get-together was small – only six of us and we all fit at one table.  Grace, our server, was superb and based on the experience of several who make regular visits to the Gemini, she always reflects that customer-service attitude making us feel like we were the only customers in what was a busy bar. (see below for more about Grace)

Unlike many of the establishments I cover, I found no newspaper articles on the history of the bar or reviews by print media such as Willamette Week or The Portland Mercury.   Most of the social media reviews, however, are very positive.

Cozy cubby-holes and niches….

One can go back a number of years and see a few complaints about the sound system or the interior but they have remodeled a number of times over the years and upgraded the sound-system.

There now seems to be little room for complaint. (Yeah, there was one idiot on Yelp who was miffed because they didn’t have Pear Vodka…..)

And Fridays and Saturdays when they have live music, are the nights to hit the Gemini if you want a party-type atmosphere.

The space where the bands play can get filled up pretty quickly and you can reserve a table for a fee which essentially becomes a credit against your bar tab.  I liked this admonition by a Yelp reviewer (1/13/18):

“Plan ahead, save a space by the dance floor, live music is always the best depending on your likes, very talented musicians.  Food is good, service is good, but be patient on busy nights.  And don’t just sit yourselves down like you’re in a five star restaurant and expect to be pampered — not that place. This place  is a fun low key place with great music and a wonderful owner who really cares!

In January, the groups below had weekend Gemini gigs and although my knowledge of this topic is severely lacking, they appear to have good followings and play at some credible establishments in the Portland music scene:

Wild Heart, Kevin Selfe, singer/songwriter Jacob Westfall, Acoustic Minds.

Dancehall Days, My Happy Pill, Will Kinky

Curtis Salgado

Lordean explained that the history of music at the Gemini is rich and such premier NW musicians including Curtis Salgado and Linda Hornbuckle – the late matriarch of the Portland blues and gospel scene – made regular appearances in years past.

When asked for one of the distinguishing characteristics of the bar, the owner said without hesitation, “Safety for our women customers – especially on weekends.”

This assertion was affirmed at least in one of the more unusual Yelp reviews – especially since the bar is in the burbs and Lake Oswego is not the most menacing unless you are intimidated by BMW sedans…..

It makes a valid point, however, about an important issue for bars these days whether in the burbs or in the urban center.  It also helps differentiate the Gemini from many of its competitors:

“I was greeted by the general manager, April, and watched after, the security is watching for creepy guys and actually offered to walk me to my car, the excellence of taking care of female clients, more bars should take this precedent! Absolutely the highest level of personal safety for women!”  (11/24/18 – Yelp)

And Grace, who was effusively praised by the aforementioned fraternity bros. is mentioned specifically in three of the more recent reviews from 2017 and 2018, the most ebullient and yet succinct of which was: One word… GRACE!”  (11/12/17).

One Word — “Grace!”

April also draws additional kudos from social media plus the SAE’s as well and when I chatted with her, it was obvious that she takes pride in the bar she manages and has a great relationship with her customers.

April

Now without getting too compulsive on the Yelp reviews, this one (3/6/2018) sums it up pretty well:

“This place is the BEST! GREAT food, service, and a comfortable place! I recommend this place. You’re NOT going to find a better bar/restaurant in downtown Lake Oswego. I enjoy the dignity and service that is given to me. IT’S IMPORTANT TO FEEL GOOD, WHEN YOU GO OUT.”

Two parting notes:

First, when I saw the shelf of gnomes or trolls shown below in the wall opposite the bar, I initially thought it was kind of weird and tacky and not consistent with the setting.   But after talking to Lordean, it reinforced the idea of this bar as a “community” of sorts, as was the case with the aforementioned Salty Rhino and other great neighborhood bars.

Gnome Contest – perhaps garrish, but a great benefit to Children’s Cancer Association

She said that this “Gnome Program” started five years ago when a little girl named Lexie was diagnosed with cancer.  Lordean came up with the idea of buying the gnomes and having a contest to paint them.  The Gemini brings in “judges” to determine the winners, and all the proceeds go to help Lexie through the Children’s Cancer Association.

The program has continued and they have raised significant funds.  They also support fundraisers for Camp Millennium – a free camp in Roseburg for children who have received a cancer diagnosis.

Secondly, one of the six SAEs who was at the Gemini recently was not in the group picture because he volunteered to take it.  I remedied that by having someone else take the photo at the end of the post.  Craig (The Dude) Hanneman was a roommate for several terms at the SAE house in 1968.

Thebeerchaser and The Dude in 1968

The amazing story of this former farm boy from Turner, Oregon can be viewed in Thebeerchaser post I published in 2012 when he was named Beerchaser-of-the-Quarter.

Up to last week at the Gemini, the Dude and I were kind of even i.e. in 1969, I coached him through Dr. Edward G. McGrath’s upper-division political science seminar.

We plodded through topics such as the political economy of development and underdevelopment, social change, democracy, authoritarianism and regime change, nationalism and constitutional design.  (This was substantively different than him having to learn how to defend the Triple-Option Flexbone Offense when he was an All-American defensive tackle for OSU.)

Defending the Triple-option flex…..

In return, he taught me how to appreciate the lyrics, tonality and meter of Dean Martins’ Greatest Hits album, most notably what became my favorite song in college – “Thirty More Miles to San Diego.”

But that day at the Gemini, he inspired me with a new technique when toasting with a friend for which I am grateful and owe him.  It’s wise advise for all drinkers.  He said:

“Dirt, typically when people propose a toast, they look at the ceiling or have no focus with their eyes. 

From this day forward, whenever you toast, you should  adopt my practice of looking the other party(ies) straight in the eye when you say ‘Cheers.’  That way they know you mean it and it’s not an empty gesture.”

Astute advice from an old buddy…..

Make a point to hit the Gemini in the near future, if not for a musical group on the weekend, just to drop in for a beer and to say hello to April and Grace.   Tell them that Thebeerchaser sent you….

The Gemini Bar and Grill         456 State Street        Lake Oswego

Hey! Have you Seen Thebeerchaser During the Last Seven Years?

Overlooking the Lauterbrunnen Valley in 2013

Those of you who are followers of Thebeerchaser.com may know from the 2018 Annual Report that the total number of watering holes – bars, pubs, breweries, taverns, saloons, etc. visited since I commenced this hobby in August, 2011, stood at 287 at the end of 2018. 

Laura and Ryan Keene and Kenzie Dettman outside Stammtisch in 2014

111 of these establishments were in the Portland metro area with the remaining 176 scattered over a large geographical expanse including several cities in Europe, bars and breweries in Alaska, Hawaii, many regions throughout the continental US and all across Oregon.

The Oxford Saloon on our 2016 trip to Missoula, Montana

These ranged from Idaho and Montana to Wisconsin to Maine, New York City and Boston, to the Southeast in cities including Asheville, NC; Savannah and Charleston, South Carolina.  Then there was Beerchasing in the desert – Phoenix and Scottsdale.  Then back to the west coast in northern California. 

Janet with Barb and John Senger at the Sink in Boulder, Colorado

And, of course, some of my absolute favorites are scattered throughout Oregon – from Baker City and Joseph to Burns, Prineville and Madras and down the entire stretch of the Oregon coast from Astoria to Bandon. 

The Embers Brew House in Joseph, Oregon

Wait!  Don’t forget the Benedictine Brewery and Taproom in Mt. Angel, Oregon where those raising a mug of Father Martin Grassel’s flagship brew – Black Habit –  toast the Brewery’s slogan – “Taste and Believe.”

I thought it was important to develop an accurate and comprehensive list of these establishments for those who might want to use this blog as a resource.  Okay, it was also just for my own memories…..

While it took quite a few hours to go back and compile the specific dates, the type of bar (for those in Portland) and location, the result is set forth below – categorized by year and whether it was in Portland or in a venue outside the Rose City .

If you want to find out about a specific watering hole visited (almost always at least twice for those in Portland) or if you are planning to hit Stanley, Idaho and want to find out about the history of Casanova Jack’s Stanley Rod and Gun Whitewater Saloon, you have a couple of options.  An asterisk indicates the establishment is now no longer in operation.

Thebeerchaser outside the Stanley Rod and Gun Whitewater Saloon

You can look in the data base below this chart and in the far right column, the month of the post will be identified.   On the right side of the screen when you are in Thebeerchaser.com you will see a field to select the month and year from Thebeerchaser.com archives.  

Alternatively, you can enter the name of the bar or brewery in the search field in the upper right of your screen and you will usually see the appropriate post although sometimes I reference a bar in more than one.  In the latter case, there is usually a link to the main reference.

Thebeerchaser’s Composite List of Bars, Taverns and Pubs

Year Portland Outside Portland Yearly Total Composite Total
2018 12 30 42 287
2017 15 27 42 244
2016 14 39 53 202
2015 11 36 47 149
2014 17 18 35 102
2013 13 21 34 68
2012 20 5 25 34
2011 9 0 9
Total 111 176 287

 2018  Portland Area Bars

  Name Location Type Date of Post
2018-1 The Salty Rhino West Linn Neighborhood December
2018-2 Palomar SE Cocktail December
2018-3 Bar 33 Sellwood Neighborhood September
2018-4 Benedictine Brewery Mount Angel Brewery and Taproom August
2018-5 Brew Barge Downtown (River) Miscellaneous August
2018-6 The Happy Fortune SW Miscellaneous August
2018-7 The Standard NE Dive June
2018-8 The Dockside North Neighborhood June
2018-9 Oaks Bottom Pub Sellwood Neighborhood April
2018-10 Wilders Bar and Café NE Neighborhood April
2018-11 Woodsman Tavern  * SE Neighborhood February
2018-12 John’s Market Place Multnomah Village Bottle Shop January

The Dockside – a classic in North Portland with the best hashbrowns in the City

2018 Bars Outside of Portland

  Name Location Type Date of Post
2018-1 North Mountain Brewing Phoenix Brewery and Pub April
2018-2 OHSO Brewing North Scottsdale Brewery and Pub April
2018-3 McFate Brewing Scottsdale Brewery and Pub April
2018-4 Wren House Brewing Scottsdale Brewery and Pub April
2018-5 Scottsdale Beer Company Scottsdale Brewery and Pub April
2018-6 Helton Brewing Phoenix Brewery and Pub April
2018-7 Mesquite River Brewing Scottsdale Brewery and Pub April
2018-8 Sun Up Brewing Scottsdale Brewery and Pub February
2018-9 OHSO Brewing Phoenix Airport Taphouse February
2018-10 Four Peaks Brewing Phoenix Brewery and Pub February
2018-11 Goldwater Brewing Phoenix Brewery and Pub February
2018-12 Two Brothers’ Brewing Scottsdale Brewery and Pub February
2018-13 Durty Nelly’s Bar North Boston Dive Bar October 30
2018-14 Shipyard Brewing Portland, Maine Brewery and Taproom October 30
2018-15 Sebago Brewing Portland, Maine Brewpub October 30
2018-16 Rising Tide Brewing Portland, Maine Brewery and Taproom October 30
2018-17 Marshall Wharf Brewing Belfast, Maine Brewery and Taproom October 30
2018-18 Sea Dog Brewing Camden, Maine Brewpub October 30
2018-19 Rock Harbor Brewing Rock Harbor, Maine Brewery and Taproom October 30
2018-20 Atlantic Brewing Bar Harbor, Maine Taproom October 18
2018-21 Cottage Street Pub Bar Harbor, Maine Dive Bar October 18
2018-22 Island Bar SW Harbor, Maine Dive Bar October 18
2018-23 Sips Southwest Harbor, Maine Cocktail Bar October 18
2018-24 Ebenezer’s Pub Lovell, Maine Neighborhood October 9
2018-25 Standard Gastropub Bridgton, Maine Gas Station Bar October 9
2018-26 Sea Dog Brewing South Portland, Maine Brewpub October 9
2018-27 Heartland Brewing New York City Brewery and Pub October 1
2018-28 District Tap House New York City Taphouse October 1
2018-29 Mariott Pulse Rooftop Bar New York City Hotel Bar October 1
2018-30 Mariott Pulse Patio Bar New York City Hotel Bar October 1

Historic dive bar, Durty Nelly’s in Boston’s North End

2017 Portland Area Bars

  Name of Venue Location Type Date of Post
2017-1 Multnomah Whiskey Library Downtown Whiskey Bar January
2017-2 Nineteen 33 Taproom West Linn Neighborhood February
2017-3 Buffalo Bill’s Saloon Beavercreek Neighborhood February
2017-4 Ancestry Brewing Tualatin Brewery February
2017-5 The Independent Downtown Sports Bar March
2017-6 NEPO 42 Northeast Neighborhood April
2017-7 Burnside Brewing East Brewery April
2017-8 Gil’s Speakeasy Southeast Dive Bar May
2017-9 Flyboy Brewing Tigard Brewery May
2017-10 Cascade Brewing Barrel House Southeast Brewpub June
2017-11 Labrewatory North Brewery June
2017-12 Renners Multnomah Village Dive Bar August
2017-13 Slow Bar Southeast Neighborhood October
2017-14 TC O’Leary’s Irish Pub Northeast Neighborhood October
2017-15 ZARZ Downtown Whiskey Bar December

The Multnomah Whiskey Library

 2017 Bars Outside Portland

  Name of Venue Location Type Date of Post
2017-1 Nauti Mermaid Beach Club Lincoln City, OR Neighborhood July
2017-2 Scooters Pub Milwaukee, Wisc. Neighborhood July
2017-3 Dukes on the Water Milwaukee, Wisc. Dive July
2017-4 Water Street Brewery Milwaukee, Wisc. Brewery July
2017-5 Badger State Brewery Green Bay, Wisc. Brewery July
2017-6 Hinterland Brewery Green Bay, Wisc. Brewery July
2017-7 Door County Brewing Bailey’s Harbor, Wisc. Brewery August
2017-8 AC Tap Sister Bay, Wisc Dive August
2017-9 Coyote Road House Bailey’s Harbor, Wisc. Neighborhood August
2017-10 Cornerstone Pub Bailey’s Harbor, Wisc. Neighborhood August
2017-11 Pourman’s Bar Milwaukee, Wisc. Neighborhood September
2017-12 Lake Front Brewing Milwaukee, Wisc. Brewery September
2017-13 McGillycuddy’s Bar Milwaukee, Wisc. Neighborhood September
2017-14 Bar None Milwaukee, Wisc. Neighborhood September
2017-15 The Ale Asylum Riverhouse Milwaukee, Wisc. Brewpub September
2017-16 Yachats Brewing Yachats, OR Brewery November
2017-17 Defeat River Brewing Reedsport, OR Brewery November
2017-18 Seven Devils Brewing Coos Bay, OR Brewery November
2017-19 Bandon Brewery Bandon, OR Brewery November
2017-20 Broken Anchor Bar and Grill Bandon, OR Neighborhood November
2017-21 The Beverage Barn Bandon, OR Bottle Shop November
2017-22 Arch Rock Brewing Gold Beach, OR Brewery November
2017-23 Chetco Brewing Brookings, OR Brewery November
2017-24 Six Rivers Brewing McKinleyville, CA Brewery December
2017-25 Humboldt Regeneration McKinleyville, CA Brewery December
2017-26 Lost Coast Brewery Eureka, CA Brewery December
2017-27 Mad River Brewery Blue Lake, CA Brewery December

AC Tap  outside Bailey’s Harbor, Wisconsin

2016 Portland Area Bars

2016-1 Lake Oswego The Hop’N Cork Neighborhood January
2016-2 NE Sloan’s Tavern Neighborhood February
2016-3 SE Hair of the Dog Brewery Brewery February
2016-4 SW Barlow Artisenal Bar Misc. March
2016-5 NW Life of Riley Tavern Dive March
2016-6 SW The Yardhouse Misc. April
2016-7 N The Rambler Neighborhood May
2016-8 SE The Ranger Station Neighborhood June
2016-9 SW MoMo Bar Maximo Dive July
2016-10 NE Billy Ray’s Neighborhood Dive Dive August
2016-11 SE Mad Sons Pub * Neighborhood September
2016-12 SW The Fulton Pub Brewery October
2016-13 NW Bridgeport Brewery Brewery November
2016-14 SW Mummy’s Bar and Restaurant Misc. December

Beerchaser regulars and trial lawyers, Brian King, Brian Flanagan and John Mansfield outside Billy Rays Neighborhood Dive Bar

2016 Bars Outside Portland

2016-1 Tamarack Brewing Missoula, MT February
2016-2 Stockman Bar Missoula, MT February
2016-3 Big Sky Brewing Missoula, MT February
2016-4 Flathead Lake Brewing Missoula, MT February
2016-5 Draught Works Brewery Missoula, MT February
2016-6 Charlie B’s Bar Missoula, MT February
2016-7 Oxford Bar Missoula, MT February
2016-8 Plonk Wine Bar Missoula, MT February
2016-9 Kauai Island Brewing Company Kauai May
2016-10 Kauai Beer Company Kauai May
2016-11 Duke’s Bar and Restaurant Kauai May
2016-12 Nawiliwili Tavern Kauai May
2016-13 Blackfoot River Brewing Helena, MT July
2016-14 Lewis and Clark Brewing Helena, MT July
2016-15 Grand Teton Park Lodge Grand Teton NP July
2016-16 Local Restaurant and Bar Jackson, WY July
2016-17 Gather Food and Drink Jackson, WY July
2016-18 Million Dollar Cowboy Bar Jackson, WY July
2016-19 Melvin Brewing Jackson, WY July
2016-20 Wild West Pizzeria and Saloon West Yellowstone July
2016-21 Couer d’aline Resort Bar Couer d’aline August
2016-22 The Moose Lounge Couer d’aline August
2016-23 The Corner Bar Couer d’aline August
2016-24 Chained-Up Brewpub Couer d’aline August
2016-25 Crafted Taphouse and Kitchen Kennewick, WA August
2016-26 Ice Harbor Brewery Kennewick, WA August
2016-27 McCall Brewing Company McCall, ID August
2016-28 Salmon River Brewery McCall, ID August
2016-29 Stanley Rod and Gun Whitewater Saloon Stanley, ID September
2016-30 The Kasino Club Stanley, ID September
2016-31 Redfish Lake Lodge Bar Stanley, ID September
2016-32 Caldera Brewing Ashland, OR October 24
2016-33 Blackbird Kitchen and Bar Sacramento October 31
2016-34 Hock Farm Craft Provisions Sacramento October 31
2016-35 Dive Bar Sacramento October 31
2016-36 Woody’s Brewing Redding, CA November
2016-37 The Pour House Murphys, CA November
2016-38 Murphys Hotel and Saloon Murphys, CA November
2016-39 Murphys Irish Pub Murphys, CA November

 

The Moose Lounge in the heart of Couer dalene, Idaho

2015 Portland Area Bars

2015-1 Suburb Brannon’s in Beaverton * Neighborhood March
2015-2 NE Oregon Public House Non-profit Pub March
2015-3 SE Double Barrel Tavern Dive April
2015-4 N Ecliptic Brewing Brewery and Pub May
2015-5 SW Yamhill Pub Grunge May
2015-6 NW Low Brow Lounge Dive June
2015-7 SW Pope Bourbon House Cocktail June
2015-8 SW Kelly’s Olympian Historic Dive August
2015-9 N St. John’s Pub Historic November
2015-10 NW The New Old Lompoc * Neighborhood November
2015-11 SE Produce Row Café Historic December

Historic Kellys Olympian in Downtown Portland

2015 Bars Outside Portland

2015-1 The Sink Boulder, Colorado February
2015-2 Post Brewing Boulder, Colorado February
2015-3 Crystal Springs Brewing Boulder, Colorado February
2015-4 Gravity Brewing Louisville, Colorado February
2015-6 Avery Brewing Boulder, Colorado February
2015-7 Post Brewing Boulder, Colorado February
2015-8 New Belgium Brewing Fort Collins, Colorado May 19
2015-9 Mayor of Old Town Fort Collins, Colorado May19
2015-10 The Town Pump Fort Collins, Colorado May 19
2015-11 Phantom Canyon Brewing Colorado Springs, Colorado May 19
2015-12 Ritz Bar and Grill Colorado Springs, Colorado May 19
2015-13 Breckinridge Brewery Breckenridge, Colorado May 29
2015-14 Ollie’s Pub and Grub Breckenridge, Colorado May 29
2015-15 Gold Pan Saloon Breckenridge, Colorado May 29
2015-16 Angel Hollow Bar Breckenridge, Colorado May 29
2015-17 Après Handcrafted Libations Breckenridge, Colorado May 29
2015-18 Broken Compass Brewery Breckenridge, Colorado May 29
2015-19 Dillon Dam Brewery Dillon, Colorado May 29
2015-20 Eleventh Street Pub & Bistro Atlanta, GA July
2015-21 The Nook on Piedmont Atlanta, GA July
2015-22 Max’ Wine Dive Atlanta, GA July
2015-23 Jack of the Woods Public House Asheville, SC July
2015-24 The Thirsty Monk Asheville, SC July
2015-25 Wicked Weed Brewery Asheville, SC July
2015-26 Lexington Avenue Brewery Asheville, SC July
2015-27 Blind Tiger Pub Charleston, SC July
2015-28 South End Brewery & Smokehouse Charleston, SC July
2015-29 Charleston Beer Exchange Charleston, SC July
2015-30 The Gin Joint Charleston, SC July
2015-31 The Boar’s Head Grill & Tavern Savannah, GA September
2015-32 JJ Bonerz Sports Bar Savannah, GA September
2015-33 Moon River Brew Brewery Savannah, GA September
2015-34 Churchill’s Pub Savannah, GA September
2015-35 Savannah Distillery Ale House Savannah, GA September
2015-36 Pinky Master’s  * Savannah, GA September

The Gold Pan Saloon in Breckenridge, Colorado

2014 Portland Area Bars

2014-1 The Nest SE Neighborhood January
2014-2 Skyline Tavern NW Historic January
2014-3 Sandy Hut NE Dive February
2014-4 The Cheerful Bullpen SW Sports February
2014-5 Saraveza N Neighborhood March
2014-6 Bazi Bier Brassiere SE Neighborhood April
2014-7 Bailey’s Tap Room/The Upper Lip NW Taproom April
2014-8 Crackerjacks Pub NW Neighborhood April
2014-9 Quimby’s NW Neighborhood April
2014-10 Sniff Café NW Miscellaneous April
2014-11 The Lost and Found N Neighborhood June
2014-12 The Beer Mongers SE Bottle Shop June
2014-13 Stammtisch NE Neighborhood July
2014-14 Portland Peda Lounge SE Miscellaneous August
2014-15 Club 21 * NE Dive September
2014-16 The Richmond Bar SE Cocktail November
2014-17 Marathon Taverna NW Sports December

Owner of the Bazi Bierbrasserie, Hilda Stevens holds Thebeerchaser logo while part of our walking group finishes its food and bier

2014 Bars Outside Portland

2014-1 Glacier Brewhouse Anchorage, Alaska July 8 February
2014-2 Darwin’s Theory Anchorage, Alaska July 8
2014-3 Haines Brewery Haines, Alaska July 17 February
2014-4 Red Dog Saloon Juneau, Alaska July 17
2014-5 Shipboard Bars Statandem – Holland America July 17
2014-6 Lumpy’s Landing Dundee, OR September
2014-7 The Old Oregon Saloon Lincoln City, OR September
2014-8 The Nauti Mermaid Lincoln City, OR September
2014-9 Road House 101 Lincoln City, OR October
2014-10 Snug Harbor Bar & Grill Lincoln City, OR October
2014-11 Pelican Brewery Pacific City, OR October
2014-12 The Oar House Pacific City, OR October
2014-13 Sportsman Pub and Grub Pacific City, OR October
2014-14 Cruise Inn Lincoln City, OR November
2014-15 Bay Haven Inn Newport, OR November
2014-16 Mad Dog Country Tavern Newport, OR November
2014-17 Hoovers Bar and Grill Newport, OR November
2014-18 Tidepool Pub Depoe Bay, OR November

Lincoln City’s Cruise Inn

2013 Portland Area Bars

2013-1 The Grand Café SE Dive January
2013-2 Belmont Inn SE Neighborhood March
2013-3 Tugboat Brewery * SW Brewery and Pub March
2013-4 Belmont Station SE Bottle Shop April
2013-5 Tanker Bar SE Dive April
2013-6 Beer SE Neighborhood April
2013-7 Horse Brass Pub SE Historic Brew Pub May
2013-8 Sidecar 11 N Neighborhood June
2013-9 Sasquatch Brewery Cedar Hills Brewery and Pub July
2013-10 The Slammer SE Dive August
2013-11 Davis Street Tavern * NW Neighborhood October
2013-12 Slabtown * NW Dive October
2013-13 Church NE Neighborhood December

The Slammer in the Barmuda Triangle

2013 Bars Outside Portland

2013-1 Café Karpershoek Amsterdam, Netherland June
2013-2 Bier Brewery Anaheim, Austria July
2013-3 Hells Tavern Rothenberg, Germany July
2013-4 The Devil’s Forest Pub Venice, Italy July
2013-5 Bacaro Jazz Café Venice, Italy July
2013-6 Miscellana Café and Pub Rome, Italy August
2013-7 La Cantina Di Miky Vernazza, Italy September
2013-8 The Horner Pub Lauterbrunner, Switzerland September
2013-9 Schilthorn Taverne Lauterbrunner, Switzerland September
3013-10 The Publican Beaune, France October
2013-11 The Beer Station Paris, France October
2013-12 La Vin Couer Paris, France October
2013-13 Long Branch Bar La Grande, OR November 4
2013-14 Cascades Lake Brewery La Grande, OR November 4
2013-15 Horseshoe Tavern Prineville, OR November 4
2013-16 Solstice Brew Pub Prineville, OR November 4
2013-17 Hideout Saloon La Grande, OR November 4
2013-18 10 Depot Street La Grande, OR November 14
2013-19 Mt.  Emily Ale House Baker, OR November 14
2013-20 Bull Ridge Brewery Baker, OR November 14
2013-21 Central Pastime Tavern Burns, OR November 20

Café Karpershoek – the oldest bar in Amsterdam – founded in 1606

2012 Portland Area Bars

2012-1 Dixie Tavern NW Dive Club February
2012-2 Ash Street Saloon * SW Club February
2012-3 Migration Brewery NE Brewery and Pub February
2012-4 Laurelthirst Pub NE Neighborhood February
2012-5 Hawthorne Hideaway SE Neighborhood March
2012-6 Mock Crest Tavern N Historic May
2012-7 Interurban N Neighborhood May
2012-8 Muddy Ruder Pub SE Neighborhood June
2012-9 County Cork * NE Neighborhood June
2012-10 Sidecar 11 N Neighborhood June
2012-11 The Cheerful Tortoise SW Historic Sports June
2012-12 Bottles NE Bottles Shop July
2012-13 Goose Hollow Inn SW Historic Neighborhood July
2012-14 The Lutz Tavern SE Historic Neighborhood August
2012-15 Gold Dust Meridian SE Neighborhood October
2012-16 Bar of the Gods SE Dive October
2012-17 Claudias SE Historic Sports November
2012-18 White Eagle Saloon N Historic November
2012-19 1856 NE Bottle Shop November
2012-20 The Ship Tavern Multnomah Village Dive December

Former Mayor and owner of the Goose Hollow Inn, Bud Clark, with Jim Westwood, John Terry and Bud’s daughter when we Beerchased at the Goose

2012 Bars Outside Portland

2012-1 Astoria Brewery Wet Dog Café Astoria, OR September
2012-2 Desdemona Club Astoria, OR September
2012-3 The Pour House Port Townsend, WA September
2012-4 Embers Brew Pub Joseph OR October
2012-5 Terminal Gravity Brewery Enterprise, OR October

The Desdemona Club in Astoria, where Laura the bartender explains to Dave Booher, the origin of the nickname, “The Dirty D.”

 2011 Portland Area Bars

2011-1 Brooklyn Park Pub SE Dive August
2011-2 Yukon Tavern SE Dive August
2011-3 Gladstone Street Tavern SE Neighborhood September
2011-4 The Twilight Room N Historic September
2011-5 Joe’s Cellar NW Dive September
2011-6 Buffalo Gap Tavern SW Historic November
2011-7 Prost N Brew Pub November
2011-8 Amnesia Brewery * N Brewery and Pub November
2011-9 Coalition Brewery SE Brewery and Taproom November

Observing the tradition at Prost where you don’t let the 2-liter boot touch the table once it starts the rounds or………

I have often gotten requests to identify my favorite spots — also those to which I would not return.   Since I subscribe to the quote below, I have most notably avoided the latter. But after almost eight years it may be enlightening for some to view Thebeerchaser’s humble opinion on the all-stars and those few given the wealth of wonderful places to raise a mug, I would not return.

Samuel Johnson – 18th century writer, poet and playwright and drinker….

“There  is nothing which has yet been contrived by man, by which so much happiness is produced as a good tavern.”   Samuel Johnson 

I will therefore, in the next few months, publish some shorter posts on my favorites – by category i.e. dive bar, neighborhood pub, brewery, etc. – both in Portland and outside Portland.

These will be integrated with posts about new bars I am visiting and reviewing   Also, expect to see the short list of habitats that Thebeerchaser recommends that you avoid.

For example, expect to see the picture below and a short description of the Ship Tavern in Multnomah Village in the post about favorite Portland area dive bars.

I’ve also fielded inquiries about how with the number of bars visited, I have avoided gaining 100 pounds and/or a stint at the Betty Ford Clinic.  On the first question, while I haven’t attained my goal of getting back to my original weight – 9 pounds 9 ounces…(Sorry!), thanks to my wife who is an outstanding walker and hiker as well as regular trips to the gym, I have pretty much maintained my pre-retirement poundage

Mingling with the friendly regulars at the classic dive bar Club 21 in 2014 – gone but not forgotten!

It should also be noted that notwithstanding the title, this blog is primarily about bars – not the beer itself.

I spend most of my time in the watering holes, nursing a pint while talking to the bartender and the regulars about the history of the bar, the distinguishing characteristics and noting the signs, memorabilia and décor – which in most bars and a lot of brew pubs is distinct and worth talking about. (The picture from the Club 21 is a great example of the great people I’ve met.)

And, of course, on the majority of visits, I am with friends where the conversation and comradery are paramount and the beer secondary – notwithstanding this photo of former Beerchaser-of-the-Quarter Jim Westwood with members of the Jack Faust clan at the Yard House in Portland!  (Although the company was great, the Yard House is on Thebeerchaser’s “No Return” list of bars to be published in the future.

As an example, how can you be overly concerned with your brewski when you are listening to former Mayor Bud Clark, explain the amazing history of the “Expose Yourself to Art” poster while we  were at the Goose Hollow Inn (See the picture above)

Jim Westwood, Kevin Fischer, Amy Faust, Jack Faust and Thebeerchaser

The armchair philosopher who stated, “A bar is better than the newspaper for public discussion.” was correct and we should add the social media to that quote.  So I will plug on with Thebeerchaser’s Tour of Bars, Taverns and Pubs – only about 400 left to explore in Portland!

Cheers!

Cheers from Thebeerchaser

Thebeerchaser’s 2018 Annual Report

The Beerchaser and wife, Janet at historic dive bar, Durty Nelly’s in Boston

Another year of Beerchasing concludes and after over seven years, the count of bars, pubs and breweries visited and reviewed logs in at 286 – with 111 of those in the City of Portland or metro area and the remaining 175 ranging from several in Europe to establishments in Alaska, Hawaii, various regions of the US and all across and down the coast of our wonderful state of Oregon.

Indeed, our retirement travel has expanded the scope of this retirement hobby, which I originally intended to be confined to those in Portland.  The chart below was done after an intensive audit of all my posts during the last 7+ years – because when it comes to watering holes – accuracy is important…..

Portland Outside Portland Yearly Total Composite Total
2018 12 30 42 286
2017 15 27 42 244
2016 14 39 53 202
2015 11 36 47 149
2014 17 17 34 102
2013 13 21 34 68
2012 20 5 25 34
2011 9 0 9 9
  111 175 286

 Blog Statistics

As has been the case each year, the number of views and visitors to Thebeerchaser.com has increased.   And I beg your indulgence in spouting a few of these statistics – possibly because the habit was ingrained by reviewing the “always stimulating” management and productivity reports produced at a large law firm – Schwabe Williamson & Wyatt – one I was proud to call my work home for twenty-five years. 

This year there were over 25,340 views of posts by 18,190 visitors – exceeding the record last year of 24,577 and 18,623.

And I still am surprised at where these visitors view the posts with 86% from the US and another 6% generated collectively from India, Canada, the United Kingdom and Germany.   The remaining 8% were people from 128 different countries, many of whom I suspect, Googled the term “Beerchaser” and were probably looking for something different than my bar tour.

The national flag of Lesotho

As usual, this hobby has been educational for me and 2018 was no exception.  For example, it took some research to locate where the one view I got from Lesotho emanated – It’s an enclaved country of two million within the border of South Africa.

Note:  Now it does not surprise me, but after publishing this post I got a comment from Jay Waldron, Schwabe partner and Beerchaser-of-the-Quarter (March 29, 2016) that he had ridden his motorcycle through Lesotho when he cycled through South Africa.  Click on the link above to read about more of his exploits.

2011- 2018 Beerchaser Graph

(Notice the 377% increase in views from 2012 at 6,704 – the first full year – to over 25,000 in 2018.)

The Beerchasing Itinerary in 2018

As you might have noticed from the chart at the beginning of the post, the number of Portland bars at twelve, was one of the lowest counts since this blog was launched in 2011.  This was because we traveled more and I had extensive involvement as a volunteer in the development of the Benedictine Brewery at the Mount Angel Abbey.

The Benedictine Brewery and St. Michael Taproom

I’m proud to say that we opened the Brewery and the St. Michael Taproom in September and so far, it has been a great success.  It’s one of three breweries owned and operated by monks in the US and came to fruition after six years of planning, fundraising and construction.  You should plan to visit the Taproom in 2019.

 

 

 

 

 

Portland Area Bars

While the number visited and reviewed was somewhat meager at only twelve, I Beerchased at some distinctive bars and pubs this year ranging from the classic NE Portland dive bar – The Standard to the upscale cocktail bar – Palomar –  named Bar-of-the-Year by Oregon Live to a new and wonderful neighborhood pub not to far from my home in West Linn – The Salty Rhino.

Captain Eric (yellow shirt) skipper of the Brew Barge shirt) briefs his crew..

And there was the cruise on the Portland Brew Barge with my former Schwabe colleagues in  August.

We also paid our first visit to what has become our new favorite place to eat and have a brewski or cocktail – Wilder Bar/Cafe in Northeast Portland. I included the Benedictine Brewery in Mt. Angel in the Portland area as everybody in the Rose City should make this short trip.

Wilder – A gem in NE

Of course, there were a couple misses – venues to which I would not return.   These included the Happy Fortune and Bar 33 – Brooklyn.  Read the reviews to determine why Thebeerchaser – who by his own admission – loves almost all saloons and pubs, thought these were not worth your time.

Stop in for a daiquiri at Palomar on SE Division

Name Location Type Date of Post
The Salty Rhino West Linn Neighborhood December
Palomar SE Cocktail December
Bar 33 Sellwood Neighborhood September
Benedictine Brewery Mount Angel Brewery and Taproom August
Brew Barge Downtown (River) Miscellaneous August
The Happy Fortune SW Miscellaneous August
The Standard NE Dive June
The Dockside North Neighborhood June
Oaks Bottom Pub Sellwood Neighborhood April
Wilder Bar/Café NE Neighborhood April
Woodsman Tavern   * SE Neighborhood February
John’s Market Place Multnomah Village Bottle Shop January

*  After seven years, The Woodsman Tavern has now closed and a new site for popular restaurant Tasty N Sons will open in the same quarters.

Bars Outside of Portland

O.H.S.O. Brewery in Scottsdale

We traveled to Arizona for a week in the spring and while Phoenix/Scottsdale is definitely not our favorite urban spot in the US, there were some great breweries and hikes to make it a good trip.

The highlight of our travel in 2018, however, was an eleven day trip to New York City, Maine and Boston.  While we love the Northwest, the frenetic and diverse culture of Manhattan;  the scenery, including Acadia National Park; the micro-breweries in Maine (ranking third in breweries per capita in the US) and a night in the North End of Boston, made it a vacation to remember.

Overall, we visited thirty bars, pubs and breweries on these two trips.

The District Tap House in the heart of Manhattan’s Garment District

Name Location Type Date of Post
North Mountain Brewing Phoenix Brewery and Pub April
OHSO Brewing North Scottsdale Brewery and Pub April
McFate Brewing Scottsdale Brewery and Pub April
Wren House Brewing Scottsdale Brewery and Pub April
Scottsdale Beer Company Scottsdale Brewery and Pub April
Helton Brewing Phoenix Brewery and Pub April
Mesquite River Brewing Scottsdale Brewery and Pub April
Sun Up Brewing Scottsdale Brewery and Pub February
OHSO Brewing Phoenix Airport Taphouse February
Four Peaks Brewing Phoenix Brewery and Pub February
Goldwater Brewing Phoenix Brewery and Pub February
Two Brothers’ Brewing Scottsdale Brewery and Pub February
Durty Nelly’s Bar North Boston Dive Bar October 30
Shipyard Brewing Portland, Maine Brewery and Taproom October 30
Sebago Brewing Portland, Maine Brewpub October 30
Rising Tide Brewing Portland, Maine Brewery and Taproom October 30
Marshall Wharf Brewing Belfast, Maine Brewery and Taproom October 30
Sea Dog Brewing Camden, Maine Brewpub October 30
Rock Harbor Brewing Rock Harbor, Maine Brewery and Taproom October 30
Atlantic Brewing Bar Harbor, Maine Taproom October 18
Cottage Street Pub Bar Harbor, Maine Dive Bar October 18
Island Bar Southwest Harbor, Maine Dive Bar October 18
Sips Southwest Harbor, Maine Cocktail Bar October 18
Ebenezer’s Pub Lovell, Maine Neighborhood October 9
Standard Gastropub Bridgton, Maine Gas Station Bar October 9
Sea Dog Brewing South Portland, Maine Brewpub October 9
Heartland Brewing New York City Brewery and Pub October 1
District Tap House New York City Taphoue October 1
Mariott Pulse Rooftop Bar New York City Hotel Bar October 1
Mariott Pulse Patio Bar New York City Hotel Bar October 1

Atlantic Brewery in the heart of Bar Harbor, Maine

Beerchasers-of-the-Quarter

How can I rationalize the fact that in 2018, I named only two Beerchasers-of-the-Quarter (BOQ) – a contradiction to the name of the “honor.”  Again, maybe it was the travel or prhaps it was involvement in the Benedictine Brewery……..however……

Mark Edlen outside his favorite bar in Portland

I prefer to assert that the gravitas of the two 2018 BOQs is expansive enough to justify naming only two.   Portland developer, environmentalist, outdoorsman and civic icon, Mark Edlen, was named in February and it was a pleasure re-engaging with Mark, who I originally met in 1979.

Our law firm was also the beneficiary of his real estate expertise when he served as our commercial realtor for a number of years at Schwabe before he formed Gerding Edlen Development Co. in 1996.

Cyclist and outdoorsman

And I could also maintain with some accuracy, that the second BOQ – the 1967 Oregon State Giant Killer Football Team and it’s de-facto historian, Jud Blakely, if considered as individuals rather than as a group, would garner this designation for a number of years.

Jud, who is an SAE fraternity brother and has been a friend for over fifty years, was one of the early BOQs (September, 2013) based on his remarkable persona and achievements.

Any OSU alum, or for that matter, any Oregonian interested in one of the great historic athletic tales of the State of Oregon, should visit the website below for the complete story.  It’s a labor of love by this OSU alum and former OSU Student Body President and I consider it the War and Peace equivalent to sports websites.

http://osu1967giantkillers.com

Blakely receiving his Bronze Star and promotion to captain from the Asst. Comandant of the Marine Corps.

https://thebeerchaser.com/2013/09/16/beerchaser-of-the-quarter-george-m-jud-blakely-iii/

Indeed, the story of the Giant Killers is so compelling, that it will require subsequent Beerchaser posts to complete the story of this unique team and the outstanding individuals.

https://thebeerchaser.com/2018/05/20/the-1967-osu-giant-killers-beerchasers-of-the-quarter-part-i/

And it was incredibly rewarding to interview or reconnect with some of my long-term friends who were either on the team or associated with the Giant Killer Era including Larry Rich, Craig Hanneman, Chris Wahle, Gary and Duane Barton and Scott Spiegelberg (played football after the Giant Killers and is now Director of OSU Varsity and Alumni Engagement) – but also to meet a number who I didn’t know until researching for the blog post.

The latter includes Billy Main, Steve Preece, Louis Armstrong, Bob Josis, Russ Jordan, and Don Wirth (former Executive Director of the OSU Alumni Association and a trustee of the OSU Foundation.)

Lunch at the Angry Beaver before the 2018 Washington State Football game. L to R (Billy Main, Jud Blakely, Don Williams, Karen and Steve Preece and Bob Gill)

Fear not for I have already identified my next two Beerchasers-of-the-Quarter and will get back on track with some very interesting people in 2019.

Similarly, since I have already visited, but not made a customary second visit and/or written the reviews of another ten Portland area bars and two from a trip to Palm Springs, Thebeerchaser will have no shortage of watering hole stories to relate.   If you have a bar, pub or brewery that deserves inclusion, please let me know.

Stay tuned in 2019 for the fascinating story of Portland’s Old Town Brewing…..

And in January, I will also publish the complete (and audited) list of each establishment visited from 2011 to 2018 including the location and the date of TheBeerchaser post for those who want this data base as a resource.

I might even decide to identify a number of my favorite habitats of different types e.g. dive bar, neighborhood, sports, cocktail lounge, etc. during this journey as well as pointing out the few that I would recommend you pass by as they would not enhance your Beerchasing experience in my humble opinion.

Cheers and Happy New Year!

At the covered bridge entrance to Pondicherry Park and the Pinehaven Trail in Bridgton, Maine

Now Edgar Allan Poe was not considered a really positive person based on his personal life including his military career including being purposely court-martialed at West Point, his marriage and his caustic literary reviews and writing on many macabre topics.

That said, it seems appropriate to start the New Year out with one of his poems on the merit of drinking ale.  (https://www.goodreads.com/quotes)

Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain —
Quaintest thoughts — queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today.

At least he was positive about ale!

 

 

 

 

 

 

 

 

 

 

 

 

 

Hunt Down the Salty Rhino…

Michael Lammers and Steve Oltman

Since the commencement of Thebeerchaser’s Tour of Bars, Taverns and Pubs in 2011, I have visited many watering holes not only in Oregon, but all over the US and a few in Europe.   While I tend to search out dive bars, my last review was on a wonderful upscale SE Portland Cuban bar specializing in daiquiris.  Indeed, Palomar, was designated Oregon Live’s Bar-of-the-Year for 2018.

The bar at Palomar

But in trying to maintain equilibrium in this hobby, I decided it had been too long since I featured a neighborhood bar in the Portland area.

So I contacted two friends and we decided to hit the Salty Rhino Pub – a relatively new neighborhood bar just a few miles from our houses in West Linn.  Steve Oltman and Michael Lammers joined me for my first visit to this pub which opened in April, 2018.

John Lyons with Steve Oltman

John Lyons and Alan Blackwell are the co-owners and it is a delightful neighborhood establishment with great ambiance, friendly staff, good beer selection and what should be a bright future.

I did not have the chance to meet Alan, but John is the epitome of a good bar manager – outgoing, helpful and a wonderful deadpan sense of humor – also a native Bostonian and New England Patriot fan.

The pub space has good roots, having been the former Cask and Keg Public House, which moved to larger quarters – also on Highway 43 in West Linn to a former Starbucks.  Before that, what is now the Rhino, was an OLCC liquor outlet.

The co-owners, both of whom have construction backgrounds, worked together for years building condos for Pulte Homes in San Diego.

John Lyons – looking good in an ugly sweater, but how would it look on Belichick??

They did the remodel work on the pub themselves and the walls, tables, beautiful dark bar and game rooms are a great blend which furthers the ambiance of the place.   And John also pointed out with a straight face that “We have the best women’s bathroom in West Linn.”

Commendable Commode!

John, whose wife is from West Linn, moved to Oregon before his partner and went to work tending bar at the predecessor pub.   Alan moved up when the opportunity to partner in the new bar arose.

Their good relationship is evidenced by the fact that Alan and his wife and have lived for the last year in the basement of the Lyons’ house.  That will continue until the Blackwell’s new house being constructed on Nixon Ave. in West Linn is completed.

Lived on Nixon Avenue in West Linn….

That street name took me back and long-time Portland Trailblazer fans may remember that Nixon Avenue housed the A-frame where legendary center, Bill Walton, lived when he first joined the Portland NBA team in 1974.

Given the former President’s recent demise and asked why he chose that street, Walton said something to the effect of “Well, they didn’t try to impeach the street!”  

What did the street know and when did it know it???

Note:  I thought the A-frame might have been scraped as it was somewhat unorthodox and in a nice section of West Linn by the Willamette River. If you look on Google Earth , however, and do a search on Nixon Ave., it appears that you can still see the house.

Of course, my curiosity got to me and I had to return to see if the house was still where I remembered it from years ago.   It appears to be with some additions to the original structure.

“That’s what makes it so fun to be on a team. You’re sitting at your house, thinking up this wild, crazy stuff as to how it’s going to go, and the other guys are sitting at their houses doing the same thing.” Bill Walton – Brainy Quote.com

But I digress….

The Beer Selection

Besides a good selection of red and white wines, the Salty Rhino has fourteen rotating beers and two ciders on tap.  When asked how they select their sixteen offerings, John replied that based on his bartending in the prior pub and his ongoing interactions with customers, he has a good feel for what they like and what gives the Rhino a diversified and popular tap list.

Steve Oltman is a Coors Light guy.  and I experimented with two new micro-brews – at least they were for me.

On the first visit I had the Night Owl Pumpkin Ale by Elysian (6.7 ABV):

“Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Our original pumpkin ale is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.”

And on the next day’s return visit, I enjoyed a spectacular Snow Cave Wintertime Ale (10 ABV) by Crux Fermentation Project in Bend.

Snow Cave A great winter ale

“Boasting an alluring spice character from Belgian yeast and suggestions of seasonal dark fruit, Snow Cave is a nuanced sipper you can cozy up with around the fire pit.”

Both had nice aromas and great spicy tastes which made the cold night/day warmer with the color of the Snow Cave a rich mahogany that made it even more inviting.

Now to be fair to Steve, I should also provide a comparable rating from RateBeer.com on Coors Light 4.2 ABV – to wit: “Draft. Very light, golden straw, snow-what foam. Light aroma: corn, pilsner malt, a little apple. Taste: light, very watery, a little malt, corn and yeast, very tasteless.” 

While the alcohol content was much lower than my beers, so was the price of the Coors at $3 – 100% less than my micro-brews…..Steve also enjoys an IPA “from time to time.”)

John and Alan are wise in being very generous at letting people have a taste to ensure they get a brew they like. He said that one of their most popular drafts is Astoria’s  Fort George Fields of Green – a limited batch “evolutionary” IPA at 7.6 ABV.  (Michael got there late and opted for a small glass of this beer.)

Now, while Steve’s Coors Light is one of the taps, he did not try what is advertised as John’s Super Secret Beer“A beer combo you’ve got to love although you may be asked to face the wall while he pours.”  (John revealed that it’s one-half Coors Light and the other half their rotating cider.)

What Gives with the Name Salty Rhino?

No memories of the hunt, but a great design.

While John initially tried to convince us that the name was derived from a wound he received from the horn of a wild rhino he was photographing on safari, he admitted that they spent hours trying to come up with a name, but had trademark issues that precluded many options they wanted.

His wife designed the logo and they got a “go” with “Salty Rhino.”  And unlike most bars, a Google search reveals no similarly named watering hole – not the case for many that I have been to.

Michael joined us a little later in the evening and a crowd was watching the Trailblazers lose to Houston Rockets on one of the large-screen TVs.  It was fun to watch the interaction between John and the regulars who lined the twelve or so stools at the long bar.

And Beerchasing with Michael and Steve was enjoyable.  Michael, a Michigan State alum who got his MPA at Cal State – East Bay, was Vice President of Finance and Facilities and worked with my wife in the days when Marylhurst University was thriving under late President Dr. Nancy Wilgenbusch

He now works for the Oregon Department of Education.  He and his wife, Pat,  are good friends and have been Beerchasing previously, but this was Steve’s first “expedition.”

Steve, is a very affable guy who is always smiling and grew up in a small town in southern Minnesota.  (“I am a die-hard Viking fan, by the way and they are killing me right now..!”)

Vikings Quarterback Kirk Cousins is smiling, but Steve is not…..

He has excellent training for Beerchasing having worked at establishments ranging from a dive college bar to the best high-end restaurant in town and also tended bar both in his home town and while attending college at Moorhead State University in Minnesota, a school with roots going back to 1888.

He and his wife, Lorrie, have been married thirty-six years and have two grandkids. And besides talking about football, the Blazers and a little politics, Steve and I advised Michael on the joy of having grandchildren (Janet and I also have two).  This also allowed me to show them pictures of the cardboard box fort I built with our two, the last time they were in West Linn.

Steve has worked for Sealy Mattress Co. for thirty years describes himself as a “simple peddler,” but is an excellent salesman.

 

But I digress…….

Food Options

At this point, the food choices are not robust, but there are options ranging from their own “munchies” to a partnership with two neighboring restaurants which will deliver to you at the bar – Round Table Pizza and the Asian Kitchen.

Their own faire ranges from popcorns, nuts, hummus, chips and salsa (good review on social media) to a cheese plate.  All are reasonably priced.

The Salty Rhino as a Community

John and Alan are trying (and evidently showing signs of success) to make the pub a community gathering place.

The game rooms have shuffleboard and darts and they are on the verge (January, 2019)  of establishing various leagues. 

The night of my second visit they had an “Ugly Sweater Contest,” and besides the prospective leagues – bunco, bingo, trivia and darts the pub is planning Tap Takeovers and other events where neighbors can come and practice the Salty Rhino’s motto: “Keep Calm and Drink Beer!”

Like many neighborhood bars I have visited, I was also impressed with their charitable spirit.  Prominently displayed was this sign to support  Fort Kennedy and they had a barrel to accept donations.

The Salty Rhino is a great addition to what is a paucity of neighborhood pubs in the West Linn area.  And although it is not as big as some of the others, the attractive space, friendly owners and good selection of beer and wine make it one where you should join the hunt.

Given the short time in operation, there have been few social media reviews, but all I saw were positive.  This one from a gent who visited from Lake Oswego sums it up quite well:

“Great owners, great furnishings, great beer list, darts and shuffleboard – need I say more?”  (Yelp 9/30/18)

Salty Rhino Pub         

19335 Willamette Dr.           West Linn