Thebeerchaser’s 8th Annual Report – 2019

240 blog posts totaling 370,188 words since 2011

A little over eight years ago, I hesitantly walked into my first bar as Thebeerchaser.  Having recently retired as COO of the Schwabe Williamson & Wyatt law firm, I became convinced after visiting Lumpy’s Landing in Dundee, Oregon and the Stanley Rod and Gun Whitewater Saloon in Idaho, that visiting and writing about bars, breweries and pubs would be an interesting hobby.

The Rod and Gun in Stanley

Thanks to the warm greeting I got at the Brooklyn Park Pub when I told Phoebe, the bartender, in August 2011, that her bar was the first of what I hoped would be many on this somewhat curious project, I was motivated to go forth!

She gave me a BPP cap and autographed it, gave me great info on the bar and posed for a picture.

 

Phoebe – where it all started….

 

 

 

 

The Beginning of 2019

The count of watering holes I had visited and reviewed (Unless on the road, I virtually always hit a watering hole twice to get a more accurate picture.)  was 287 establishments of which 111 were in the Portland metro area and the other 176 in locations ranging from Europe to most regions of the US and all over Oregon – from the coast to the desert in Eastern Oregon.

For the complete list, check out the link below which categorizes them by year and in or out of Portland.  https://thebeerchaser.com/2019/01/17/hey-have-you-seen-thebeerchaser-during-the-last-seven-years/

2019 Was a Very Good Year

The Gemini – a classic in Lake Oswego

Now the good news is I visited more bars this year than in any since the blog’s inception – 80.  I’m somewhat reluctant to admit that only 8 of those were in the Portland area – another 1 on the Oregon Coast and 3 in Washington.

The Caroline Tavern in Seattle

All of the remaining 68 were on three trips – Phoenix for Spring Training in March (8) and two wonderful road trips – Idaho, Montana, Wyoming, and the Dakotas in June (48) and the Southwest (New Mexico and Colorado) in September (12).

To see the list for each trip, click on the links above.  The picture below from the Trappers’ Bar in Eureka, Montana was one of my favorites.

The chart below will give you the history by year of “Thebeerchasers 366”

Year Portland Outside Portland Yearly Total Composite Total
2019 8 72 80 366
2018 12 30 42 286
2017 15 27 42 244
2016 14 39 53 202
2015 11 36 47 149
2014 17 17 34 102
2013 13 21 34 68
2012 20 5 25 34
2011 9 0 9 9
  119 247 366

Blog Statistics

I’m pleased to state that Thebeerchaser.com for the fourth year in a row, had over 20,000 “visits” or internet hits – with 20,030 in 2019 by 14,800 individuals – that means each person who reached the blog looked at  an average of 1.35 different posts.

The Flag of Ukraine –

Persons from 111 different countries found Thebeerchaser with 17,621 from the US with India in second place at  601 hits.

And even the Ukraine registered 9 although I can’t tell if any were from the Embassy staff.   As was the case in 2018, one bold individual from Iraq took at least a momentary glimpse.  That’s where internet sites featuring bars and alcohol are probably discouraged…..

Beerchasers-of-the-Quarter

First Quarter 2020 – B-O-Q

While the number of bars I hit was a new high in 2019, I was remiss in “honoring” Beerchasers-of-the-Quarter, naming only two last year.

I have already got three good candidates for 2020, so that performance issue will be SOLVed.  (That’s a hint for the first quarter as is the untitled picture here.)

Retired Colonel Terry “Spike” McKinsey

Terry McKinsey became a friend when we were shipmates on our first midshipman cruise on a WW II destroyer – the USS John R. Craig – DD 885 – he from the US Naval Academy and me from Oregon State NROTC.   We discovered that we attended rival high schools in Oregon – he West Linn and me Oregon City. 

Two other middies on that cruise were Larry Walters also USNA and Ken Guest from University of Kansas NROTCThe four of us spent the summer learning about how a ship operates, trying to meet young debutantes at Navy sponsored dances and making fools of ourselves on liberty in Honolulu and San Francisco.

Larry and Terry on 1/c Midshipman cruise in the Mediterranean

Terry and Larry took their commissions in the United States Marine Corps.    Terry married Anna, his college sweetheart and they had two children during their forty-nine year marriage.

Spike distinguished himself as an aviator and had a remarkable career after the USMC including Base Commander of the Oregon Air National Guard and as the Assistant Chief Pilot for Horizon Airlines.

After a lapse in contact, we reconnected in the mid-1980’s through a humorous business incident when Spike had moved back to Oregon and I was Business Manager at the Schwabe firm.

Terry died last January after a short illness. My reason for trying to honor Terry with his story including the legendary “steamroller escapade” at West Linn High School when he was on summer leave from the Academy is summarized well by this quote from Larry, his classmate and best friend since Academy days:

I met Terry ‘Spike’ McKinsey in 1966.  The country was chaotic and would get worse.  But for Terry, the choices were always clear.  He was guided by his love of God, family, good friends, and country.   He didn’t have to tell you about it, he lived it!”

To read the story and remarkable service of this amazing patriot, athlete and family-man, click on the link above on his name.

John Runkle

After visiting 366 bars, I can say without equivocation, my favorite and the most interesting was the Dirty Shame Saloon in Yaak Montana.   And John Runkle, the owner of both the bar and the nearby Yaak River Lodge where I stayed for two nights in the Moose Room during my two nights in Yaak was a clear choice for Beerchaser-of-the-Quarter.

This former paratrooper and California real estate entrepreneur is a prime reason why the Shame  got three separate Beerchaser posts and more print in this blog than any of the waterholes during the past eight years.

He bought the Lodge in 2004 and the Saloon at auction in 2013 after the ignominious departure of the former owner left it in foreclosure (after being extradited back to Maryland).   John was the driving force to bring this fabled dive back to the status which had made it a destination for bikers, hunters and Beerchasers as well as a community gathering place.

John is a charismatic guy, who is a great story teller, born salesman and shepherds community events such as the Crawfish Festival, Yaak Attack and the Sasquatch Festival.

 

 

 

 

When we had a discussion in the bar with, Todd Berget – who died later last year – John described his friend as a guy “having a political philosophy slightly left of Stalin…” 

Todd and I tried to tell him without result that his politics were somewhat misguided and John needed to shift back and reflect some of his California upbringing, but at least we all ended laughing, shaking our heads and toasting  rather than cursing each other. (Rest in Peace, Todd!)

Todd and John – Still smiling after discussing national politics…

John puts in a work week at the Lodge and Saloon that would “shame” most people. his age.

He is also a devoted family man.   His beautiful wife, Dallas, just delivered their second daughter in August, shortly after I was in Yaak.

 

 

 

 

 

As author, Joan Melcher, wrote in her second book Watering Holes  – A User’s Guide to Montana Bars (Page 88):

“The Dirty Shame is the fresh, sharp smell of pine, and the dank odor of dirt-laden, beer-splashed floors, wild nights of revelry and mornings of shared pain.” 

The Dirty Shame was on my bucket list before my trip and now is the only item on that dwindling slate that returned to the list after getting there. If John Runkle stays in Yaak, you should add it to yours’ as well.

And 2019 Final Highlights

Beerchasing has been a wonderful hobby for a guy whose friends and family wondered how he was going to “survive” retirement.   As I’ve stated before, “I really like beer – especially a $2.50 Happy Hour PBR – but I could go to the bars and drink soda water rather than alchohol and continue this hobby indefinitely.”

My wife, Janet, has been a wonderful Beerchasing companion on our trips and even flew into Billings to join me so I could spend the first six nights solo – driving through Montana (in a Prius with no gun rack and a Starbucks mug) meeting bartenders and regulars at thirty historic bars before we continued to Wyoming and the Dakotas.

One of the highlights was hitting my 300th bar in June at the Leaky Roof in Portland, which was more memorable because I was joined by my friend of forty years, Denny Ferguson.

And for those of you who followed Thebeerchaser from the beginning and have continued through this post in January, 2020, you have read 241 posts which filled you with 372,173 words about bars, breweries and interesting people.  Thanks for sharing your time on this pursuit with me.

An always cheerful and youthful looking, Fergy..

The people I met this year continue to be unforgettable and supportive ranging from Ernie Bob at Second Street Brewing in Santa Fe to Edmonds Wash. Daphne’s Bar, legendary mixologist, Demond van Rensberg.

Ernie Bob and Janet in Santa Fe

Then there was Pete Pete Andrijeski of Seattlebars.org  King of the Beerchasers with 3,906 bars reviewed since he started his journey in 2006.  (1,659 of the bars in Seattle)

I met Pete at Daphne’s after coming across one of his posts when I was researching the history of the Caroline Tavern in Seattle.

Pete and Desmond on our night drinking cocktails at Daphne’s

And I can’t forget James “Horse” McHorsney, who is a regular at Eiler’s Place in Pueblo, Colorado.   Horse is in both of the pictures you see here and to learn the story, click on the following link:  https://thebeerchaser.com/2019/12/28/pueblo-rich-in-history-and-dive-bars/  

The Benedictine Brewery

Followers of the blog know I have been involved with this unique project for the last three years as a volunteer and I am proud to report that since the Brewery and St. Michael’s Taproom opened in September, 2018, it has been an impressive success.

Fr. Martin, the head brewer and general manager has now developed seven beers after the initial positive reception to Black Habit – our flagship beer and his brews have drawn rave reviews.

The Brewery is one of only three in the US where the monks own and operate the enterprise.  Plan on coming to the Taproom in Mt. Angel and visiting the beautiful Abbey Hilltop.

Beerchasing Event at the New Oakshire Beer Hall

In October, about thirty Beerchasing friends gathered at the Oakshire Beer Hall in NE Portland to try out the establishment which opened in July – a Portland addition to the popular Oakshire Brewery in Eugene.  One of the attendees was Oakshire Brewing Board member, Dr. Sam Holloway, a professor at the University of Portland, President of Crafting a Strategy and a former Beerchaser-of-the-Quarter.

Br. Thomas, Sam Holloway and Fr. Martin at the Oakshire Beerchasing

Thanks to the followers of this blog for their support and if you have suggestions for bars or breweries to add to my travels in 2020, please let me know by a blog comment or send an e-mail to dwilliams2951@gmail.com.

Although some might think it redundant, I loved the piece by Edgar Allen Poe which I used to end 2018.  While he is not known for a positive outlook, Poe got this one right!

Happy New Year.

Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain —
Quaintest thoughts — queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today.

At least he was positive about ale!

The list of the bar’s outside Portland can be found at the links in the narrative above.   The list of Portland establishments is shown below:

2019 Portland Area Bars

  Name Location Type Date of Post
2018-1 The Gemini Bar and Grill Lake Oswego Neighborhood January
2018-2 Old Town Brewing NE Brewery and Pub February
2018-3 Xport Bar and Lounge SW Hotel Bar – Hotel Porter June
2018-4 Bantam Tavern NW Neighborhood April
2018-5 The Leaky Roof SW Neighborhood June
2018-6 Roots Lake Oswego Non-profit Neighborhood August
2018-7 Oakshire Beer Hall NE Brewpub October
2018-8 Mad Hanna NE Dive Bar October

Daphne’s and Desmond in Edmonds…

In my recent review of the Caroline Tavern, I mentioned that my Beerchasing exploits in the State of Washington, paled in comparison to those in Oregon and surrounding states.

Outside the Caroline Tavern with the Magnusson clan

Based on the great experience at Caroline’s, I decided to expand the journey into the Evergreen State by visiting a bar in Edmonds, Washington.

And I definitely would not have discovered Daphne’s or its legendary bartender, Desmond van Rensburg if it had not been for Pete Andrijeski – a blogger, whose adventures at bars since 2006, far exceeds my own count of about 375 since I started Thebeerchaser in August of 2011.

I came across Pete’s blog when I was researching the history of Caroline’s and was impressed with both his narratives and the extent of his travels on our mutual topic of interest.

So I contacted him by e-mail and we agreed to meet and exchange stories and raise a mug together the next time I was in Seattle.

That occurred in November and I asked Pete for a recommendation.  Without hesitation, he stated “Daphne’s in Edmonds – it’s my favorite bar.”  (More about Pete and his exploits below….)

http://www.seattlebars.org/2019/08/3128-daphnes-bar-edmonds-wa-12222016.html

After a very enjoyable 90 minutes downing some of Desmond, the bartender’s, craft cocktails, I understand his affection for this place – essentially a medium sized room (250 sq. feet) – a former barber shop – whose character and ambiance far exceeds its physical dimensions.

Desmond in the “Living Room” environment at Daphne’s

A 2007 review in the Seattle Times was entitled, “Where Taste Trumps Elbow Room.”  And one recent Yelp reviewer (6/8/19) stated:

“This bar is literally the size of our living room. It’s cozy, lively, and is a local favorite. The bar top can seat up to 9, the booths up to 3, and outdoor seating up to 8.”

Desmond!!

Now after visiting about 375 bars, breweries and pubs over the last eight years, I can say that a primary factor in defining the character of the establishment is the bartender.  And I have met some outstanding barkeeps who affirm the statement by internationally acclaimed Canadian economist, Harry Gordon Johnson who said:

The economist who opines on mixologists…..(on the right)

“The greatest accomplishment of a bartender lies in his ability to exactly suit his customer.”

(Why this quote is attributed to a noted economist, transcends the scope of this blog post.)

It so happens that two of the most memorable bar personalities I have met during my visits to watering holes in the US and Europe have been in the last two posts i.e. Ernie Bob from Second Street Brewing in Santa Fe and Desmond van Rensburg at Daphne’s.

Ernie Bob with Janet in September

It is noteworthy that the great majority of social media reviews on Daphne’s mention Desmond and the impact he had on their opinion of the bar.

An example is this 8/30/17 Yelp review:

“Desmond is the man, he takes the time to get new faces names and welcome them to his bar. He shows passion in every cocktail he makes.”  

Since I research each place I review before I visit, I wondered if the narratives about this personality might be overstated….

They weren’t!

Desmond knew Pete from his previous visits and welcomed me in the same animated manner as he did every Daphne’s newcomer.   And his exuberance had a positive impact on everyone else in the “living room.”

He is a native of Johannesburg, South Africa and is married with one son.  After a short sit-down conversation in a coffee shop near the bar, one of the co-owners, hired him in May, 2011 and he now practices his craft four nights per week.

In his new job, he quickly made an impression and was named in 2011 as one of KOMO Television’s Most Fascinating People in Edmonds:

“There are so many reasons why Desmond is one of Edmond KOMO’s most fascinating people, but OI think the main one is that he makes each and every person feel like they are the most fascinating person he’s ever met……He adds to the Main Street charm.  Desmond is always armed with a joke to tell and a smile to share.”

Daphne’s has a few beers on tap, but the specialty is cocktails and following Pete’s lead, I had two of the specials listed on the menu which range from the Moscow Mule at $10 (draws rave reviews) to a $12 Manhattan.

I tried the Sazerac – a rye whiskey concoction with New Orleans origin and also the Boulevardier – whiskey, sweet vermouth, and Campari.

Van Rensberg effort on these creations evidenced the same dexterity of Van Cliburn performing  Rachmaninoff’s Piano Concerto No. 2 – well, at least almost…….

I can’t remember which he drank that night, but Pete’s favorite cocktails are Old Pal, Negroni, Corpse Reviver #2 and Sazerac

One doesn’t go to Daphne’s to eat other than munchies such as pretzels, nuts and popcorn although one review had a reference to Desmond’s meat and cheese platter.

Contributing to the favorably dark and somewhat raucous atmosphere are some old signs and mementos including a gold plated telephone.  The old (1923) Edmonds movie house next door on the City’s Main Street adds to the character.

 

 

A 2018 article in the Herald Business Journal of Everett  amplifies:

“The coup, however, is a story written by actress Anna Faris in Delta Sky Magazine that names Daphne’s as one of her favorite places on her favorite street in her hometown of Edmonds.”

Pete!!

A major contribution to my enjoyment of the bar that evening was meeting and chatting with the aforementioned Pete Andrijeski.  He is a burly guy, raised in Boise, attended the University of Washington and is a technology professional and now works for Expedia.  

If you check out his website    http://www.peterga.com/  you will find that he is a fascinating individual with diverse interests (besides bars…..) ranging from baseball to gardening to music and a voracious and impressive appetite for non-fiction.

Pete’s website cover photo

I identified with his zealous (some might say “compulsive”) tendency to keep lists such as this one which shows the breadth of his reading.

Time constraints limited our conversation that night to mainly sharing our favorite bars, but if you check out his website, you will also see that his sister, Julie is an acclaimed musician living in Pittsburgh

“….plays in several groups, as well as teaching classes and seminars……Julie has also played and recorded with several other orchestras (besides Chatham Baroque), operas, and early music groups, including the Cleveland baroque group Apollo’s Fire and the Celtic group Shanua.”

The section on his late wife of seven years, Cheryl LeRouix, who lost her battle with breast cancer in 1996 will bring tears to your eyes.

And as I mentioned in a previous post, my 375 + watering holes visited and reviewed since 2011, is dwarfed by his 3,906 bars of which 1,659 are in Seattle.  http://www.seattlebars.org/   (Some may be incredulous about these figures, but I definitely believe him and check out his blog.)

He downplays this feat and jokingly referenced “recognition” such as one person who recently became aware of his blog and stated, “You are the God of bars.”   (Maybe that would make Thebeerchaser a minor prophet equivalent.)

Pete made my blog procrastination less onerous when he lamented in an August post this year, “I’ve recently gone about 9 months without posting a blog entry, and I am now 1,154 bars behind.”

Off the beaten path in Shoup, Idaho…

His list of bars and other features are compelling including his favorite dive which will be on my list during the next trip to Idaho – the M.T. Saddle in Shoup, Idaho.

“I was not sure we’d actually reach this one, as it is 13 miles down a single lane dirt road along a river, and my car is the furthest thing from an off-road vehicle.”

My conversations and visits with Pete will continue in the future as he has an affinity for Tiki bars and wants to visit some of them in Portland.  His suggestion that we meet at Daphne’s was a gem and I will return there on one of our frequent trips to Seattle – the next time Desmond will not have to regard me as a first-timer.

The bar opened in 2006 and is co-owned by Brian Taylor and Louise Favier, who previously owned other establishments in Washington, but sold all of them except Daphne’s when they moved back to New York in 2013, where they also own two bars.

Taylor shared the sentiment of many when he stated:

“Daphne’s wouldn’t be the same without van Rensburg.  It was a great little bar before Desmond, but Desmond has taken it to a whole different level,” 

Desmond stopped bartending for a minute to pose with Pete.

As the Edmonds celebrity, himself, aptly stated in one of the many articles about him and the bar:

“It’s the press, you know, the place, the cocktails and the dysfunctional bartender.  It’s one great blend.  That’s what it comes down to.  When you mix it all together, it makes for a wonderful experience.”

Daphne’s Bar 415 1/2 Main St
Edmonds, Washington

Beerchaser Wonderings and Wanderings…

Courtesy of the Oregon State Bar

Lawyers and Drinking

I was delighted that the November edition of the Oregon State Bar Bulletin which has a circulation of about 12,000 Oregon lawyers included multiple mentions of both Thebeerchaser blog and the Benedictine Brewery in Mount Angel.

Talented author and lawyer, Jennie Bricker, who writes at Brick Work Writing & Editing LLC, did a great job in her article entitled “I’ll Drink to That – The Power and Peril of Alcohol’s Connection to the Legal Profession.”   Check it out at the link below. (It starts on Page 28):  https://www.osbar.org/bulletin/issues/2019/2019November/index.html

A New IPA?  Don’t Count On It!!

The Benedictine Beers on tap in Mount Angel

I have been involved in the wonderful Benedictine Brewery and St. Michael Taproom since its inception in 2018 – one of three monk-owned and operated breweries in the US.

Fr. Martin – our Head Brewer has become an incredibly skilled brewer and there are nine of his beers on tap.  Benedictine beers draw accolades throughout the region.

The flagship beer is Black Habit – described as a “Belgian dark strong ale,” has been widely acclaimed for its rich flavor.  And don’t forget Mea Culpa Pale Ale.

I have been lobbying him to brew his first IPA and even have suggested the name and slogan.  (He hasn’t returned my calls about this…. and I don’t expect to hear anytime soon!)

Quid Pro Quo IPA – Real Beer Flavor for a Favor *1

Image courtesy of the talented and creative Pam Williams

*1 Not available in Alabama, Greenland, Kyiv or Kharkiv

West Point and Veterans’ Day

Ambassador William Taylor

The impressive career and sterling character of a primary witness in the Impeachment InquiryAmbassador William Taylor who graduated from the US Military Academy in 1970 made me reminisce about my late brother, Garry, who also graduated from West Point (Class of1972) and served with distinction during his six-years in the Third Armored Cavalry.

While at West Point, Garry was in both the Glee Club and a quintet-combo called “The Headliners,” which resulted in appearances on national television and at the White House as can be seen by the photo with President Nixon in 1971 below.

(Garry is the tall cadet to the immediate left of Nixon.)

Garry with the Headliners at the Nixon White House in 1971

And here’s a belated toast to all of our veterans, among whom are several who were previous Beerchasers-of-the-Quarter and were decorated for heroism for their service in the Viet Nam War.   Cheers to Jud Blakely, Doug Bomarito and Steve Lawrence.

Captain Don Wilburn

And two, who made the ultimate sacrifice – my best friend in high school, Garry Kestler, USMC in 1967 and my late father’s best friend and SAE Fraternity brother, Captain Donald E. Wilburn (after whom I’m named) and was a pilot in the Army Air Corps during World Watr II.

Amy, Amy, Amy

Those of us who were fans of the Mike and Amy Show are shaking our collective heads at the decision Entercom Broadcasting to discontinue the show after the two have been popular morning personalities on KWJJ The Wolf.

After canceling their show in 2012 – only to bring them back two years later, Entercom is making the same move as just announced after the duo has been together on KWJJ for a total of 18 years.

See the announcement from Amy below – and those involved in the non-profit world, get ready for what will be a win for your non-profit auction when Amy Faust finishes her training.

Amy (on the right) with three other members of the Faust clan – Charlie, Jack and Alice at a 2017 Beerchasing and a happy Beerchasing crew

And if you have any doubts as to why this talented and great-hearted lady will succeed in her endeavors, check out why she was named Beerchaser-of-the-Quarter in 2017:

https://thebeerchaser.com/…/amy-faust-beerchaser-of-the-qu…/

“I’m quite excited to announce the (possibly surprising) fact that in a few weeks I will be traveling to Clear Lake, Iowa, for 8 days to attend the World Wide College of Auctioneering and get certified to be a benefit auctioneer…. please join me on Instagram at my brand new account @amytheauctioneer “

PS:  I received the following e-mail from Amy on 11/18 when I asked how her training was going:

“Greetings from Clear Lake, Iowa! I can’t even begin to tell you how strange and amazing this experience is.  But I’m learning a ton and i will be ready to roll out my new skills very soon……Cheers from Bennigan’s, where I have eaten every single meal since Friday!”  

(At least she’s hasn’t become a regular at The Olive Garden….!)

More Amy…..

And to demonstrate why I will appreciate the dry sense of humor of this lady, check out this from their Facebook page in 2018.

The Beerchaser’s Pet Peeves

At least I’ve only been around for 71 of these!!

As a guy who recently entered his seventh decade, I can say there are pros and cons about being older. An advantage reinforced each time one reads the obituaries is that at least there is less peer pressure.

And one has to get used to the fact that when you ask friends how they are doing, they spend way too much time telling you – typically including accounts on various parts of the human anatomy in their narratives.

Those on-line drop down menus that ask for birth date require too many “Page Downs” on the keyboard to reach the correct year.  But I find, that some things annoy me a lot more than they used to including the following:

Leaf Blowers – in the fall, Boomer kids used to spend a lot of time and earn their allowances by raking leaves and hauling them to the spare lot or other repository.

Nowdays, one hears the irritating scream of leaf blowers each day. Whether it’s my lawn service or people in the burbs, the habit of blowing the leaves either into the street or whisking them off their sidewalk into the street where they clog the gutters or just blow into the next yard is annoying.

I guess in some respects its analogous to Portland shipping its garbage to Eastern Oregon and not thinking twice about it.

That’s my shovel after the lawn service “finished.”

Poop Bags

We have two wonderful grandpuppies – Sullivan, a great little Havanese who visits us from Seattle and Wesley Walter, a wonderful Golden Retriever who comes for walks from NE Portland.

Wesley Walter and Sullivan on a recent visit

In both cases, we use poop bags to take care of their “dispatches” when we take walks. Now while I hate it when dog walkers let their canines do their duty and just leave it in my yard, even more egregious are the heathens who  do the following:

They self-righteously pick up the poop in a plastic bag but then leave the &*#*% bag along the sidewalk or parking strip where unless it is picked up by some good citizen, will set there for the next 250 years rather than decomposing naturally.

Yeah Right! Thanks for being a great environmentalist…..

Pharmaceutical Commercials – while the US is one of I believe, only two countries that allow these corporate behemoths to advertise their prescription medications on the air, the ads are ubiquitous   It may be comforting to some that the advertised pill may allay the symptoms of psoriasis notwithstanding the risk of high blood pressure, stroke, internal bleeding, memory loss and lower libido etc.

I also marvel at the over-the-counter ads for Prevagen – an over-the-counter dietary supplement pill which is supposed to help your memory.  In bold tones, the announcer lauds the benefits of this medication that is comprised of “ingredients originally found in jelly fish….”  

Why is this an advantage? Who has ever interacted with a smart jelly fish?  Do jelly fish have better memories than carp?  Why would you want to emulate any creature with no central nervous or respiratory systems, lives only a few years and has its mouth and anus in the same body cavity (at least that’s what is appears from the diagram below):

Medicine with ingredients originally found in jellyfish!!???

And how smart were the hundreds of jelly fish that washed up on the Oregon coast in January near Haystack Rock?  Did they show the same intellectual acumen as lemmings in following the leader to their ultimate demise?

Spelling Bees – now I may get attacked on this one, but it just floors me when I see the results of the latest Scripps National Spelling Bee – one with a 94-year history – and a story which states, “Spelling Experts say Tougher Words are Still Out There.”   In the 2019 Bee, eight kids ended sharing the championship “…because they were simply too accomplished to stumble over any of the words Scripps threw out.”

The labyrinthine path to becoming a spelling bee champion….

One has to give credit to the parents who I assume drill their little prodigies who are eighth grade and below (now usually with professional coaches) for hours on such words as “auslaut”, “aiguillette” and “erysipelas” – words that even my Google spellcheck does not recognize.  One has to ask, however,  “Of what practical use is all the time spent trying to accomplish this Augean task??” (I looked up the definition, but couldn’t use spell check to write the word.)

Would it not be better for them to be out on the playground, interacting with peers or just reading a good book?   Of course, I guess, some of you might ask, “Of what redeeming value is a blog in which the author writes about his exploits at 350+ bars, breweries and taverns?”

Metrics – these statistical indicators have become pervasive in all areas of our lives, and are now a staple for sports coaches and general managers. I think it was baseball that first relied on detailed statistical analysis of hitters rather than the gut instinct of famous Major League Baseball managers such as Tommy Lasorda, Casey Stengel, Connie Mack and my favorite Birdie Tebbetts, skipper of the Cincinnati Reds when I lived there from 1952 – 1959.

Birdie Tebbetts – notable Major League catcher and manager

But has it gone too far? I was struck by a recent Oregonian article entitled, “Blazers put Shot Tracking Into Practice.”   A company called Noah Basketball has developed cameras, sensors and software to provide over half of the NBA teams, major college programs and even high school basketball teams with data and “real-time feedback” on every shot they take.

It tracks “…the arc, depth, location and accuracy of each shot on a laptop.”

Perfect arc, depth and velocity

Sports has become more of a business, but does this kind of tool, take some of the joy and spontaneity out of the game?   Maybe the next step is to provide players with electronically edited comments in interviews after the game so the clause, “I just played my own game,” is replaced with more elevated prose……

“Well the radius of gyration and velocity of my shot was within the standard deviation laid out by Coach.”

Brewery Dynamics

Since this is a blog primarily about bars and breweries, I should end with a short section on the dynamic nature of the brewing industry especially in Oregon. One recent statistic I read stated that there are now more breweries than colleges in the US and that competition has resulted in some rather shocking casualties with some notable brewing firms.

There are too many closings in the last two years to list them all, but a number of noted breweries with Oregon roots are gone but not forgotten – also true of some fabled pubs and bars.  The good news is that new ones seem to pop up almost simultaneously.  The following does not purport to be all-inclusive, but just gives an idea.

Closings

Burnside Brewing Closes its Doors

Lompoc Tavern (NW) and Brewery (N) – Widmer’s Pub (N) – O’Neill Irish Pub (SE) – Burnside Brewing (E) – Bridgeport Brewing (E) – Alameda Brewing (SE) and Brewpub (NE) – Portland Brewing Taproom (NW) – Columbia River Brewing (NE) – Rock Bottom Pub (Downtown) – Henry’s Tavern (Pearl) – Seven Brides Brewing (Silverton) –  Laurelwood Brewing Pubs (Sellwood and PDX) – Riverbend Brewing Brewpub (Bend) – Coalition Brewing (SE) bought by Gorges Beer and reopened.

Openings

Benedictine Brewery and St. Michael Taproom – owned and operated by monks

Level Beer Co. (Multnomah Village) – Breakside Brewing Taphouse (3rd location Slabtown) – Hopworks Urban Brewing Pub (2nd location PDX)  – Ruse Brewing (SE) – Benedictine Brewing (Mount Angel) – Mt. Hood Brewing Taphouse (2nd location – Tilikum Crossing) – Backwoods Brewing (2nd location Pearl District)

And Finally re. Lagunitas Brewing 

I read an October Willamette Week article which stated, in part:

“After three years of providing free event space for local non-profits, California-based, now Heineken-owned brewery Lagunitas abruptly shuttered its Community Taproom in Northeast Portland this week, sending dozens of charities scrambling to relocate fundraisers.”

As were many Portland residents, I was outraged and on 10/31 e-mailed Lagunitas the following without really expecting a response:

“You can do better….Your decision to discontinue the Community Room in NE Portland without any prior notice, thereby leaving a number of non-profits in a real dilemma, is uncalled for, unnecessary and shows disregard for your loyal customers. This is not indicative of the Oregon Brewing Community and this move will be remembered.  How do you justify the manner in which this decision was handled?”

At least the Brewery Communications Dept. responded two days later:

“Thanks for reaching out and for your feedback.  We recognize that the closing of the Community Room was sudden, and truly wish that we could have given more notice to the community and those organizations who had previously scheduled events.

There were a wide variety of factors that lead us to make this incredibly difficult decision. We let the Portland non-profit community know as soon as we could, but also understand that for many organizations, it wasn’t soon enough.

We’re currently working with those organizations that had an event scheduled, and are providing beer donations for them at alternative locations.  We also look forward to continuing to support the incredible work that local Portland non-profits are doing in the future.  Thanks again for your feedback.”

I’ll try to let you know in future posts whether the intent to help in the future becomes a reality.

Cheers and Happy Thanksgiving

Dont Get Mad — Get Mad Hanna!

Beerchaser regular, Jim Westwood, at the entrance to Mad Hanna

While one can cruise the infamous Barmuda Triangle (also known as “The Stumble Zone”) in SE Portland and find numerous dive bars, unearthing these hidden treasures in other quarters of the Rose City, has become more challenging – particularly with the closure of some historic dives.

In the eight years of Thebeerchaser blog, I’ve reviewed quite a number of memorable dive bars.  I attempted to memorialize (if you will) the Portland all-stars in this category in a February post:  https://thebeerchaser.com/2019/02/09/thebeerchasers-best-portland-dive-bars/ .  It captures the essence of my four personal favorites.

Now my second visit to Mad Hanna was after publishing the aforementioned post or it would have been an addition to the four favorites.   And it is in NE Portland, which does not reflect the wealth of dives in the southeast quadrant.

Mad Hanna (hereafter “MH”), while clearly exhibiting the notable characteristics of a dive, borders on the temperament and character of a neighborhood watering hole.  As evidence of this slightly schizoid ambiance, see  both the martini glass and the Pabst sign which decorate the front of the establishment which is otherwise dumpy and rundown – not that there’s anything wrong with that.

Notice the martini – gin with an olive – in the upper right part of the sign….

We have to be careful here because one description in a link to the MH website describes it as a “casual, playful tavern.”  (No dive bar should have the adjective “playful” characterizing it, so we will scratch that phrase as misguided…..), but it does have positive mood or presence similar to another one of the NE dives – The Standard. And it self describes in the caption to it’s own website:  “The Best Dive Bar in Portland.”

While I spend a considerable amount of time researching the establishments I visit, I had never heard of MH until reconnecting with a friend, Hillary Barbour.  She lives in the general area and said that it was a bar that deserved recognition by Thebeerchaser, so my first visit was with Hillary.

I first met her in 1994, when she was a research assistant for the Portland City Club and I was on the Research Board of this civic organization.   She was a recent graduate of Reed College and earned the endearing moniker, “Barbour the Magnificent,” by some of us on the Board because of her superior performance and enthusiastic work ethic.

After a few jobs trying to discover what she wanted to do with her life, she worked as a key staffer for Congressman Earl Blumenauer for almost fifteen years and became the Director of Strategic Initiatives for Burgerville in 2016.

Barbour the Magnificent on her throne at Mad Hanna

As a recent Reed graduate, Hillary spent a lot of time at the City Club trying to  convince us that she was really politically moderate, had worn dresses to most of her liberal arts classes and that most of the students at Reed were just like those at Oregon State University except that they major in Nuclear Physics, Bio-chemistry or Chinese Literature rather than Forestry or Animal Husbandry.  

Actual picture of Cerenkov radiation surrounding the underwater core of the Reed College nuclear reactor

Note:  Some Portlanders may not know that Reed is also the only undergraduate educational institution in the world to operate a research nuclear reactor.    Those who live near campus might consider acquiring a Geiger counter to supplement their portable generators if they view this excerpt from the Reed website: “We are dependent on incoming freshmen who want to run the reactor…..”

Hillary asserted that Reed’s intercollegiate sports program including rugby, ultimate frisbee and soccer, was less expensive and more inclusive that those of the PAC-12 – maybe it was the PAC-10 in 1994….

Ultimate Frisbee in between time at Reeds’ nuclear reactor…

And finally, she tried to explain the Reed’s Student Ethics Code to members of the Research Board  – it differs from most (maybe all) universities in that it is:

“….a guide for ethical standards themselves and not just their enforcement. Under the Honor Principle, there are no codified rules governing behavior. Rather, the onus is on students individually and as a community to define which behaviors are acceptable and which are not.”

Westwood offered explanation of Honor Guide…

Jim Westwood, a hard-core Beerchaser regular, who is also a former Beerchaser-of-the-Quarter and one of the most skilled appellate lawyers and intelligent people I know, was also a City Club leader at that time.   He accompanied me on my second visit to MH.

So as we were drinking a PBR, as a conversation piece, I asked him for his interpretation of this somewhat abstract university credo.  He mumbled something about the substance of jelly-fish and then referenced protoplasm and amoebae…

But we digress….. Back to Mad Hanna……Why wouldn’t you like this bar?   While the outside might be somewhat off-putting, the inside has everything one could ask for in what is colloquially labeled “a watering hole.”

It has great old beer signs – such as Pabst, Oly and Rolling Rock and a good, although not excessive, selection of brews ranging from the standards to a few micro-brews  (Happy Hour = $4 micro – $2.50 standards and PBRs’ are $2) all of which are listed on a blackboard rather than an electronic display.  I was impressed with their line-up of ten cocktails – see below – which get good reviews.

There’s also an impressive pool table, a poster of Wonder Woman and a few, but not too many video poker machines in addition to arcade (video) games.

Adds to the ambiance….

There were a couple of TVs but ones which are of moderate size and for which the glare doesn’t disturb the somewhat dingy but very comfortable ambience.  And instead of low-scoring soccer games or Sports Center blaring on the main screen, there was a muted Charlie Brown animation film captivating the audience.

Dive bars are often characterized by hard-core regulars who react with mild to more aggressive hostility to newcomers, but on both of my visits, you are unnoticed when you walk in and stake out a location and head to the bar to order.  That’s because scattered groups of regulars are engaged in active discussions or in friendly interactions with the amiable and helpful bartenders.

People, whether on the excellent patio in the back (see below), gathered around the bar or sitting at tables in small groups, were having a good time.

Sterile environment – operated by the same corporation that runs the Olive Garden.

Now there are a few of the bars or breweries visited on Thebeerchaser’s multi-year tour which either reflect sterile, corporate-type settings or environments or worse, a benign neglect or seeming apathy of the owners.  A less genteel way to convey this is that the character of the bar “sucks!”

The only two Portland examples I can cite are The Yardhouse in downtown Portland and Bar 33-Brooklyn just north of Sellwood.

A lot of potential, but apathy greets you at the entrance

(If you want to learn the rationale for my conclusions, click on the links above, but suffice to say that if you really are thirsty for a beer, have at it.  But if you want a “bar experience,” don’t waste your time.)

Mad Hanna is the antithesis of these bars and I would suggest that it’s because of the attitude of the co-owners —Crystall Maddox and Liz Hanna, who not only came up with the good name, but also make efforts to instill community and the spirit that seems to radiate within the walls.

They get a nice mention in a 2017 feature in Portland Drink entitled “Visit One of Portland’s Many Female-Owned Bars” 

For example, their Facebook page is informative and filled with information and they also have a nice, but not overly sophisticated website with scores of pictures of people having fun and the inviting description below:

“Mad Hanna, your neighborhood living room, drinks are cold and the welcome is warm.  Need a laugh or ear to bend, swing on by and you’ll find it.  Fresh squeezed juice and house-infused liquors mean delicious hand-made cocktails. 

Enjoy ping pong, horseshoes and conversation in the sunny backyard or stay inside for pool, jukebox and sass from the best bartenders in town.  When you’re here your part of the family – we got your back!”

Let’s look at the evening activities:  Tuesday and Thursday they have DJ NIghts from 8:00 to midnight and on Saturday from 4:00 to midnight. On Wednesday, it’s Open Mic Night from 6:00 to 110:00 PM.  Don’t forget Karoke on Sunday……and periodic movie nights.

And their DJ booth is unique – also a great place to sit when they are not spinning discs.

As a side note, the Rovon Inn used to be the name of the bar prior to the change in ownership in 2012 that brought us Mad Hanna.   It was involved in a dram-shop lawsuit back in 2011 involving a drunken driver who allegedly drank there and at another establishment before being involved in a car wreck that killed a woman in another vehicle.)

While both times I was there, it was a typical Oregon winter day – cold and drizzly, but even so, there were people bundled up on the back patio and I can just visualize the activity during good weather – although as the sign indicates, under control…….!

 

 

 

Earlier I mentioned the tap list, but MH is also known for it house-infused cocktails and jello-shots they have a good collection and get excellent reviews in print and social media:

“……a chalkboard cocktail menu juggling the sublime (“$6.25 Ginger Whiskey Sour”) and ridiculous (“$9 CBD Margarita”).  While most regulars enjoy the well-curated array of mostly local brews, make sure to plunk down $1.50 for a pudding shot—an addictive dollop of soft-serve indulgence that’s become Mad Hanna’s signature libation. As an ideal blend of the playful and potent, the 80 proof is in the pudding.”  Willamette Week June 9, 2018

Now you won’t find an expansive menu here, but they do have some munchies from nachos to hummus and the grilled-cheese sandwich options gets good comments.  And my friend, Jim, paused in our conversation while chowing down on his $4.50 (Happy Hour) peanut butter and jelly sandwich.

This post is already too long, but there’s still a bit more to the story.  One factor that can add to or detract from a bar is the “juke box.”  MH’s garners great reviews not only for the music, but the bar’s approach is consistent with the tone set forth above:

 ……a special note – check out the jukebox here – it has such a great mix, everything from punk to classic country to ROBYN! don’t be afraid to throw in a few quarters and dance, also don’t be shocked if strangers join in too! its a real friendly place 🙂Yelp 7/8/14  (For those out of the cultural mainstream, ROBYN is a Swedish singer and songwriter…..)

Fantastic juke box, but who the heck is ROBYN??

Regardless of whether one considers Mad Hanna a dive or a neighborhood bar, it warrants a visit.

You will see evidence of the comfortable vibe mentioned in this post whether it is seeing a poster about a benefit to help an ailing bartender or resident of the neighborhood,  having a chat with one of the amiable bartenders or even hitting the bathroom – it also has character!

Further evidence of “community”

You should take the advice of this 6/9/18 Yelp reviewer who stated:

“Probably the coolest place I’ve been to in a long time. I will be going back to this place whenever I’m in town!”  6/9/18

And if you run out of conversation topics, you might want to revisit the interpretation of the Reed Ethics Code.  Alternatively, you could discuss the recent article, “What is a Reedie Anyway?”

Mad Hanna  6129 NE Fremont

Hail to the Hall – Oakshire Beer Hall That Is!

A home-grown Oregon Success Story

Oakshire Brewing in Eugene is a shining example of a family-owned enterprise that based on creativity, good management and community involvement has thrived since its founding in 2006 by CEO, Jeff Althouse, who attended Oregon State before graduating from the U of O and is a former high school math teacher.

Oakshire Founder and CEO

Thebeerchaser has not been to the Brewery or it’s Eugene Public House to this point, but the opening of its new Beer Hall in Northeast Portland offered a chance to have a Beerchasing gathering and gain my own impressions of this Oregon craft brewery’s excursion to Portland.

The Beer Hall opened in July in Northeast Portland (NE 42nd Ave. on the border of the Cully/Concordia neighborhoods) and now occupies an expansive space in what used to be the popular restaurant Old Salt Marketplace.   

The question below was asked and answered in a July 23rd post on Portland-based New School Beer.com – an excellent website dedicated to craft beer and news and commentary about Northwest beer and cider:

Why open an Oakshire Beer Hall in Portland when its beer is readily available in cans and bottles? Consumers demand variety and like to go straight to the source; this way Oakshire can showcase a much more diverse selection with its signature brand.

Oakshire Brewing is known for its Overcast Espresso Stout, Watershed IPA, Amber Ale and somewhat for its fruited Gose can series. Anyone who has been to the pub in Eugene knows that they offer much more than can be found elsewhere; from crisp lagers to milkshake IPAs, classic pub styles, and their highly underrated barrel-aged mixed culture ales; all are available at the new Portland beer hall.”

Sam Holloway in one of his speaking gigs.

This post will focus just on the Beer Hall itself rather than be a descrition of the Brewery and pub in Eugene and it’s many beers.

I was also interested in covering this new establishment because my good friend and former Beerchaser-of-the-Quarter, Dr. Sam Holloway, a professor at the University of Portland joined us that day.

He is also a consultant on the craft brewing industry and serves on the Oakshire Board of Directors. The story of how he and Jeff Althouse met and Sam got on the Board is interesting and can be gleaned at the second link below:

Sam is also President of Crafting a Strategy – a global consulting firm and resource for micro-brewers.   See Sam’s interesting background by clicking on the link below: https://thebeerchaser.com/2015/08/25/sam-holloway-educator-craftsman-and-beerchaser-of-the-quarter/    

The picture below shows Sam with Brother Thomas Buttrick, OSB and former Beerchaser-of-the-Quarter, Fr. Martin Grassel – both monks from the Mount Angel Abbey near Salem. Fr. Martin is also the General Manager and Head Brewer of the Benedictine Brewery.

Fr. Martin is a devoted follower of the Crafting a Strategy resources in business planning for the Mt. Angel Brewery – one of three in the country owned and operated by Benedictine monks.

Dr. Sam with Brother Thomas and Fr. Martin Grassel.

While the Beer Hall exceeded expections, like every Beerchasing escapade, the companionship was the highpoint, but I will address that below.  However, it needs to be stated up front that this was the first time ever that six Beerchasers-of-the-Quarter congregated in the same room.

Constitutional scholar Westwood – prior civic commitment

It would have been seven but for attorney, Jim Westwood’s prior commitment as the Constitution Team Coach for De La Salle North Catholic High School at the same time.  (And if there is ever a time when knowledge of Constitutional principles is important……..)

You can see most of these in the photos below and Thebeerchaser is kicking himself for not getting a group photo of this august group.  (I guess it will have to wait until they are all in the ethereal realm with mugs of I Ain’t Afraid of No Ghost – a sour Berliner Weise – listening to Jack Faust recite from Goethe.)

Jack Faust  – https://thebeerchaser.com/2014/09/02/john-r-jack-faust-fall-2014-beerchaser-of-the-quarter/

Dr. Sam Holloway –  https://thebeerchaser.com/2015/08/25/sam-holloway-educator-craftsman-and-beerchaser-of-the-quarter/

Fr. Martin Grassel –  https://thebeerchaser.com/2017/07/26/father-martin-grassel-beerchaser-of-the-quarter/

Jay Waldron – https://thebeerchaser.com/2016/03/29/jay-waldron-rugger-rafter-rider-and-lawyer-beerchaser-of-the-quarter/

Amy Faust –  https://thebeerchaser.com/2017/04/11/amy-faust-beerchaser-of-the-quarter-and-mandolinist/

Art Vandelay – https://thebeerchaser.com/2014/01/31/beerchaser-of-the-month-art-vandelay/  (He sometimes adopts the moniker Carson Bowler)

Now let’s take a look at why this place is recommended by Thebeerchaser:

The Beer:  I was amazed that the number of taps at this outpost was rivaled the number of “Breaking News” captions on a Cable New Broadcast in an hour.

The Beer Hall has twenty-two of its own beers on tap with ten more offering draft white and red wine, guest hard cider and kombucha.  The taps are displayed behind the attractive dark wood bar and also on an electronic display to the side.

I stuck to the “core” offerings rather than the “vintage” or “pilot” options – these three comprise Oakshire’s distinct small-batch brewing programs.  Their brews are also available in cans and bottles distributed throughout Oregon, Washington, Idaho and Colorado.

The ability to get some of Oakshire’s hard-to-find caged and corked barrel-aged clean and sour wild ales in a refrigerated case for purchase is also a good feature.

For example, Jim Finn, a retired litigator Schwabe Williamson & Wyatt who was there with his wife, Alanna, reveled in the name and description of the pilot program’s new Dinosaurs Will Die Brachiosaurus.

He did so with the same enthusiasm he showed when he approached the jury for his final argument in trial – “hazy and brewed with galaxy, mosaic, motueka and citra hops” – this is the description of the beer, not Jim’s oratory.

Fr. Martin and Jack Faust – two former Beerchasers-of-the-Quarter

Similary, Fr. Martin was curious about both the contents and the theological implications, if any, of the Hellshire IX “Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.”

Theological implications???

 

 

(I also assume he will be interested in comparing Oakshire’s Smokin’ Hell Helles Lager brewed with smoked Oregon Spruce Tips to his own Helles Lager – he brews it at the Benedictine Brewery to rave reviews.

He discussed homebrewing with another retired Schwabe lawyer – Jack Faust – who in addition to being one of Oregon’s premier appellate lawyers, is still a homebrewer notwithstanding the results when he tried to brew his infamous “Rasberry Red Ale.” 

(Faust may also have been asking about the possibility of indulgences for that experiment in his basement years ago although he maintains that his current batch of Dark IPA is one to die for….) 

Brian and Hannah brief us on the new release

The staff stopped us at one point to announce in advance introduction of the new Oakshire’s new Novemberfest Lager – their second lager and one with an orange hue.  Evidently, they announce a new release at the Beer Hall every Tuesday at 6:00 PM.

The Space and Ambiance – We had about thirty people there, all of which fit comfortably in the half of the establishment’s space dedicated to the bar.   Besides seating at the bar, there were two nice long tables and several booths.

The dark wood and basic décor makes it inviting and there is substantial additional space available in the other half of the room – separated by a wood panel – where the food offerings are prepared.

There are plans in the future to put in an a large room for events and a beer garden where there is now an adjacent parking lot.  (They currently are having a Trivia NIght every Monday evening.)  Several small tables on the sidewalk in front offer additional seating.  Ample street parking is another benefit.

One factor which added to the experience on both of my visits was the personable staff – friendly, but also very knowledgeable about all the beer offerings and very accommodating in offering samples to determine one’s preference for a pint. Brian, Jake and Hannah were great ambassadors for their company.

The Food – Only a few in our group took the time to eat during the event.  While there is discussion about multiple food carts at the site in the future, a very interesting and attractive option is offered inside the Beerhall currently. 

Good and interesting food option

As stated in a recent review in the Portland Mercury:

“:….BIBA! CHamoru Kitchen, operated by Ed Sablan….BIBA’s menu showcases the cuisine of Guam with an emphasis on grilled meats and bright spice…….

The kelaguen is unique and habit-forming although for something more traditional you can go for the fiesta plates, with barbecued chicken, pork spareribs or veggies.  They’ve got an array of of starters and snacks too; the shrimp fritters were a perfect blend of airy puff, crispy batter and shrimpy succulence.”

Fr. Martin talking to Amy Faust while eating a spicy dish from BIBA!. *1

Since it is new, there are few reviews on social media, but almost are all positive and this one was typical (9/14/19 Yelp):

“Great addition to the neighborhood! Nice place, nice people, very prompt and helpful service.  The food was all stellar, I’m super excited to go back and try the rest. All very fresh and delicious.
Highly recommended!

Bargain sale…….

*1 It should be noted that in the picture above, Amy Faust and Fr. Martin are having an animated discussion about cats since both are feline fanciers.

Amy’s Facebook posts are filled with references and she even embarked on a self-admitted foolish business scheme to sell cat-related merchandise “made for my talking cat, Ted, for the recent Cat Festival in Portland.”  (If you are interested, check out this Instagram post.  This cat also is involved in an Internet romance – but that’s another story….)

Cecelia

Fr. Martin adopted a stray cat forteen years ago in the hills above the Seminary and Monastery and “Cecelia” now follows him around the Abbey Hilltop and sits on his desk each day.

“There are a lot of feral cats in Rome and I took comfort feeding some of them.  I was the only one they would approach.  Feral or abandoned cats roam our grounds, too, one of which was Cecelia.  I started feeding her and she adopted me.”  

Especially vocal in their praise were the present and former members of the Schwabe Natural Resources Group who have been loyal Beerchasers from the beginning.  Many of the lawyers in this group attended that day (Brian Flanagan – Group Leader, Patty Dost, Jay Waldron, Cheryl Rath, Carson Bowler and even Tim Sullivan who is now practicing in a law firm in Baltimore.)

Cheryl Rath, Tim Sullivan and Carson Bowler (aka Art Vandelay)

A watershed IPA moment – creative advertising too….

They were drinking and particularly interested in the Watershed IPA – not because it might pose some issues that would generate billable hours.

The description of this beer simply reflects their collective personality and approach to Super Fund sites:  “strikes a balance between bitter and sweet, finishing crisp and clean.”

Note:  One of those sites may be Jack Faust’s basement where he disposed the remains of the batch of Raspberry Red down his drain.

That reference also allows me to finish with another kudo to Oakshire for supporting the environment.  They have partnered with the McKenzie River Trust:

“One percent of Watershed IPA sales revenue is set aside for the protection of local watersheds in the territories where the beer is sold, helping to preserve the clean water that is so vital to our community and our beer.”

Oh yes. I forgot – it’s a family-type place and kids are welcome until 11:00 PM.  One of the stars that day was my youngest granddaughter, Rylee Dawn Keene.  This ten-month bundle of joy is shown here with her other grandfather, Ron Keene.

To sum it up, the Oakshire Beer Hall deserves its recent designation in Willamette Week as one of the five best places in Portland to get a drink.  (The week of September 11th)

Whether its the beer, the nice space, a chance to sample good food from Guam or you just want to support an Oregon company with great values, you will not be disappointed.  The feedback I got from the group attending was universally positive.

 

 

 

 

 

Oakshire Brewing Beer Hall    5013 SE 42nd Avenue  Portland  

 

 

A Good Way to Get Back to Your “Roots”…..

Roots is a new establishment that had its grand opening May 18th in the Palisades Marketplace in Lake Oswego.   This not-for-profit public house has interesting and unusual trappings, but is not unique in Oregon.

The Oregon Public House reviewed by Thebeerchaser in a 2015 post asserted that it was the world’s first non-profit pub when it commenced operating in 2013 and even got national publicity on their mission.

Shortly after that in 2014, Ex Novo Brewing, opened its doors claiming to be the country’s first nonprofit brewery.

A Willamette Week article, described the two as follows:

“The nation’s first nonprofit brewery opened around the same time as the nation’s first non-profit beer pub in a rash of Obama-era do-gooderism, at a time when people could make a difference without braving tear gas.  Even if you didn’t know these were pints with a purpose, you’ll love…..” (Willamette Week 3/2/17)

Now in these days of intense competition in the micro-craft industry, there are a lot of establishments that are not making a profit – albeit not intentionally – so let’s distinguish the objectives of the those above and the new Roots Public House in Lake O founded by Derek and Katie Abbott.

Their goal is to make a profit – just that whatever financial returns are derived, are directed to select charitable (or sometimes governmental) organizations.   The model allows the patron to select the organization which garners the overage on his or her pint.  (You place a token in the appropriate jar.) Katie Abbott said that the Oregon Public House (OPH) was an inspiration for their plans.

Roots has identified four areas in which their efforts are focused:

  Education          Hunger          Arts          Literacy

The four recipient organizations when we visited this month are below.  These may change at some point in the future but will be restricted to local causes:

Lake Oswego School District Foundation          Lakewood Theater

Tualatin  Food Pantry          Lake Oswego Library

Customers have a choice which worthwhile cause to support.

Those who are suspicious or possibly have a cynical view of human nature, may dismiss this benevolence based on creative accounting.  For example, do the owners get a substantial salary which would be considered an expense and deducted before the bottom line figure.  Roots pledge is “We give 100% of our profits to local charities.  You GATHER, we GIVE.”

OPH is a 501(c)(4) nonprofit while both Ex Novo and Roots are LLC’s which allows them to maximize deductions.  Katie and Derek currently do not take salaries although all of their staff are obviously compensated – former Lake Oswego or Lakeridge High School students who are now college seniors or graduate students and work during the summer or part-time when school is in session.

Regardless of the manner in which they accomplish their motto – for OPH it’s “Have a Pint – Save the World”) and at Roots, it’s “Gather and Give”  – Thebeerchaser’s position is that the individuals behind these establishments, even if taking a salary, are working for far less than they otherwise would be taking home in order to promote worthwhile philanthropic endeavors.

A great looking family…..

Katie and Derek Abbott have a good story – Texas natives who moved to Oregon in 2002 to complete graduate studies – they both have backgrounds in education and Derek is a math and AP statistics teacher at nearby Lakeridge High School where he has taught for fifteen years.  Katie at one time worked for Marylhurst University.  Falling in love with the Northwest, they decided to plant their Roots here.

A homebrewing hobby ultimately led to the desire to have their own pub.  They built out the bar area (about 250 square feet)  themselves including the attractive woodwork starting in April which “took us about six weeks to complete – generally two hours per evening and on weekends about five hours per day.”

Woodworking is a family venture….

Their are plusses and minuses to their location.  The bar itself is tucked into a niche one sees to his left when walking into Palisades.

There are five tables and the bar has four seats to drink one of their beverages – a cozy environment but one which can also accommodate a community gathering.

Cozy ambiance with the Lammers

Some pub enthusiasts might prefer not to have their favorite watering hole in a grocery.

Palisades Marketplace, however, is a cherished community store with long-term and friendly staff that has a tradition of supporting the community.

It has a great deli and bakery within shouting distance of the bar and an excellent selection of wines. Katie stated that they have been a great partner.

Big enough for a community gathering

Palisades Marketplace – a community tradition in Lake O

Besides, there are subtle, but practical advantages to picking up a growler of your favorite beer or just having a pint at the bar when you make the trip to pick up a quart of milk or the organic veggies you forgot for your stir-fry dinner.

Roots has an impressive lineup on tap for a small operation with14 diverse micro-crafts, two hard ciders, a hard seltzer, two wines, three Kombuchas and a few non-alcoholic offerings.

There is certainly a case to be made for Katie’s assertion, “We have the best selection of draft beers in the area.”  And at $5 and $6 their pints are very reasonably priced. ($1 off at “Happiest Hours,” which are from 6:00 to 8:00).  Don’t be surprised to see a special whenever you pop in including some nights when wine is featured.

Currently, their food selection at the bar itself is limited to snacks such as pistachios, chips and salsa, chex mic and Bratwursts. (However, remember you can get that corn dog or macaroni salad by walking a few feet to the deli…..)

I have to admit, Thebeerchaser will return for a Happiest Hour when a beer and a Brat can be rung up for only $10.  Roots is open every day from 2:00 to 8:30 although they may cut back slightly during the winter months.

Janet and I joined our good friends, Michael and Pat Lammers, on a Saturday afternoon and I had one of my favorite IPA’s – Sticky Hands IPA (8.1%) from Block 15 Brewery in the great town of Corvallis.   

Michael – a dark beer aficionado opted for the Great Notion Double Stack Imperial Stout notwithstanding that “…it is fermented with an irresponsible amount of maple syrup…” and it has an 11% ABV…

Janet and Pat both enjoyed a pint of the Breakside Sugar Cube Hazy IPA (5.6%) because they wanted to try a hazy brew and to assuage some of Michael’s guilt for the sugar consumption in his beer…..

Derek and Katie are striving to make their establishment a community gathering place with events such as trivia nights on Tuesday for which they have regularly drawn 30 to 45 people.   It’s family oriented and minors are welcome.

They have also partnered with the Ceramics Dept. at Lakeridge for a “Plants and Pints Night” where for $20 participants consume their favorite beer, get a hand-made ceramic with a class taught by Nicole Forbes from Seven Dees Landscaping and chose the appropriate succulent plant to take home. All proceeds go to the school.

 

We were served by Sophie French, a delightful young woman who works at the pub during the summer while attending the University of Portland where she will be a senior and majors in Human Biology.

She is also a member of the notable UP Women’s Soccer Team and has had an outstanding record in both high school and intercollegiate soccer.  Her one year at the University of Idaho, she made the Big Sky All-Academic Team.

An amazing scholar athlete

Sophie and her twin sister, Lille according to a 12/3/15 article in the Lake Oswego Review “Twin Sisters Pull Off Rare Athletic Feat,” were well known for their diverse achievements in sports.

“Growing up, Lakeridge twins Sophie and Lillie French played virtually every sport that was available to them.  There was basketball, soccer, swimming, water polo, baseball, softball, tennis and track in their childhood.”

Not only a great athlete, but an academic all-star

And by the way, if you check out Roots’ website, which is very well done, don’t get confused in your Google search — there is a Root Public House in Flagstaff, New Mexico that looks interesting, but requires either a road trip or some airline tickets……

So how has the first three months gone for the two young entrepreneurs?   In response to this question, Katie replied, “Well there hasn’t been one time when Derek and I both wanted to quit on the same day!!”  

She stated that their intent is to expand to more locations so other communities have the opportunity to support their local community and share the fellowship a public house provides.  This  has been an ongoing faith journey for them.  “We love the way this helps us give back to the community and the community has loved it to this point and given back to us.”

Regardless of whether you are running low on foodstuffs and need to resupply your pantry at Palisades Marketplace, you should make a point to hit this new venture. Show your support for this wonderful couple.  They radiate enthusiasm and their efforts to “Gather and Give” and make their community and state a better place are commendable.

Besides, when doesn’t a Bratwurst fit into the plan……..?

Roots Public House      Palisades Marketplace    1377 McVey Ave.    Lake Oswego

 

John Runkle: Beerchaser-of-the-Quarter and the Dirty Shame Saloon – Part 1

Thebeerchaser with new friend, John Runkle after the ceremonial presentation of two bottles of Benedictine beer.

John Runkle is a burly, outgoing guy who radiates energy and charisma – one reason he has a loyal and diverse customer base in his Yaak Montana bar – the Dirty Shame Saloon.

A number of long-term customers, most notably hunters and bikers, also stay at his other business – the Yaak River Lodge – about a mile down the road from the “center” of this small unincorporated burg in the upper Northwest corner of Montana.

It sits on 7.5 acres of beautiful Montana land fronting the Yaak River with llamas and horses.

The Lodge – A favorite for hunters and bikers…

In fact, during hunting season and other busy months, he runs a shuttle between the bar and the lodge so his customers don’t jeopardize not only their own safety, but that of the other approximately 250 residents of Yaak.

Optional shuttle service to the Lodge….

While some think the community was named after the “yak” – a long-haired domesticated clove-footed mammal similar to the bison,  the village’s name was derived from the Native American term for “arrow.”

The yak in the photo below – in the dining room of the Lodge, was purchased at a yard sale for $350 according to John!

Blueberry pancakes under the watchful eyes of the yak…

And Yaak – only 61 miles from the nearest Canadian border crossing – is where I spent the first two nights of what was a combined fourteen-day 3,700-mile June road trip through Idaho, Montana, the Dakotas and Wyoming.  I was ensconced in the Moose Room – comfortable and spacious with rustic charm.

No locks on the Moose Room Door or for that matter on the outer doors of the Lodge itself…

The first six days of the trip,I drove our Prius solo, marveling at the Big Sky scenery and rocking out to various Sirius Satellite Radio channels – my favorite being channel 70 –  “Yacht Rock Radio.”

The psuedo falsetto and boring melodies and lyrics finally got to me.....I heard Christopher Cross sing “Ride Like the Wind” and “Sailing” one too many times on Yacht Rock.

So I switched to BB King’s “Bluesville” #74 and “Big Band Forties Junction” #73 spinning my favorite Benny Goodman, Artie Shaw and Glenn Miller classics.

I could listen to Glenn Miller’s Moonlight Serenade any number of times…

Subsequent nights in Montana’s Kalispell, Hamilton, Anaconda and Livingston before picking up my spouse at the Billings Airport, gave me the opportunity to explore thirty Montana watering holes – many of them historic dive bars.

These establishments supplemented the nineteen bars and breweries, Janet and I visited in the final eight days of the trip – a journey that was also highlighted by three National Parks, two National Monuments, the incredible Custer State Park and the Crazy Horse Memorial.

Janet overlooking Teddy Roosevelt – one of three magnificant National Parks

For an overview of the entire trip, see the first two posts on Thebeerchaser with the links below:

https://thebeerchaser.com/2019/07/05/big-sky-beerchasing-the-preface/

https://thebeerchaser.com/2019/07/11/big-sky-preface-part-ii/

I first talked John Runkle three years ago after Tara, a bartender at the Moose Saloon in Coeur d’Alene, told me that my blog hobby should definitely include a review of the World Famous Dirty Shame Saloon in Yaak where she used to bartend.

After reading about the infamous bar and an extended phone conversation with John, I told him that my bucket list now included a future visit to his bar.

Of course, John was not impressed when he learned that two other items on my bucket list were:

Cadillac Ranch – one of the Seven Wonders???

1. Visiting Cadillac Ranch in Amarillo, Texas.

Bucket list pipe dream……!

 

 

 

 

2. Sitting on the 50-yard line when the Oregon State Beavers win the College Football National Championship (while the Beavs are still in Division 1….)

Why the Dirty Shame?

The Dirty Shame has a long and fabled history.  Let’s get some insight on that from an acclaimed expert on Montana bars – Joan Melcher– she has authored two wonderful books on Montana Watering Holes.

In her first book (1983), Joan stated:

“….the same wood-planked front porch, the same deer rack used as a door handle, the battered pool table, the loose bathroom door, the grotesque graffiti inside, the loggers, ranchers receptionists, Forest Service people using the bar like a third leg….

The Dirty Shame is the fresh, sharp smell of pine, and the dank odor of dirt-laden, beer-splashed floors, wild nights of revelry and mornings of shared pain.”  (Page 88)

The DS in years past.

According to one local legend, the original Dirty Shame was built in 1951 by airmen in the United States Army Air Corps.

They erected it so that they would have their own place to dine and drink.   The original bar, with only a dirt floor, burned down and was rebuilt.

The author laments the “deterioration” of this historic and iconic bar in her second book written in 2009.  She was pessimistic about the perpetuation of the Dirty Shame’s tradition after a female – a former Wall Street stockbroker and her husband, moved from Maryland and bought the bar in 2006. 

I say “deterioration” because they tried to “clean it up.”  (Perhaps they should have recognized that as being counterintuitive – given the name of the bar!)

These bikers are not at the Dirty Shame to discuss Dostoevsky….

“What I learn is the that the Dirty Shame died a typically raucous death and has been reborn as a law-abiding establishment, that is really more coffeehouse then bar. Sacrilege!…..Besides a piano and set-up for musicians….she also has book readings and draws many people who aren’t close enough to Yaak to be miffed about what happened to its legendary bar.  

The Dirty Shame is dead.   Long live the Dirty Shame.”  (Pages 54-7,9)

Well, ironically, the stockbroker’s plans were permanently shelved in 2011 when her 82-year old husband, Glen, was taken out of the bar in handcuffs and extradited to Maryland after he pleaded guilty to sexual abuse of two female minors according to a story in the Montana newspaper The Ravelli Republic.

John Runkle who had purchased the Yaak River Lodge in 2004 and operated it since that time, knew he had to do something:

“It was a matter of self-preservation.  I started getting cancellations because hunters and bikers wanted to hit the Dirty Shame when they stayed in Yaak. 

I was the only one who showed up at the foreclosure sale.  I paid cash and was now the owner of another business that I didn’t know anything about how to operate.”   

He and his army buddy, Ray Falconer, purchased it out of foreclosure in 2013 and the rest is history.  (John’ partner, Ray, bailed about a year later after going through one Montana winter.  (“It was the coldest in 15 years at one point hitting 32 degrees below zero.”)

Purchased out of foreclosure in 2013

The rest is history and as you will read below and in the following posts, Dirty Shame regulars no longer have to worry about the original “ambiance” of their bar sliding up to book club decorum.   And that’s because this wonderful saloon reflects the magnetic personality of its owner.  No, neither the Dirty Shame or John Runkle is anywhere close to being deceased…….

Now before getting into the details, let me state that examining photos John has sent and those on Facebook, the most frequent shot is somebody posing with him – Runkle inevitably is in a two-thumbs up posture reflecting his outlook on life.

Two thumbs up on life….

Alternatively, the photo shows John and his visitors with the Donald Trump life-size cut-out – it’s now gone, but not forgotten after being “kidnapped” last year.   (Stories on the Trump escapade and John’s politics in the next post.)John Runkle’s background reflects  some of the same fascinating interludes as his bar.  He was born in Orange County and graduated from LaQuinta High School in Westminster, CA – that was only after a brief period where he even attended Rex Putnam HS in Portland (about seven miles from my current residence) when he “ran away” to Oregon with his then girlfriend!

He joined the Army in 1980 and was ordered to Jump School at Fort Benning, Georgia.

“I was pretty big for a paratrooper, but I did what they told me… and that first jump is the biggest adrenaline rush I’ve had besides getting married…”

He became a Paratrooper with the 509th Airborne Combat Team, was shipped to Europe and graduated from the  French Commando School.  He also earned Spanish Jump Wings.  The big guy made a total of 53 jumps.

He was then stationed in Italy and a member of SETAF – an Army Service component command of United States Africa Command , which although based in Italy, primarily operates in Africa. 

In 1983, the Army surprised him with new orders – this time to be a jump school instructor at Fort Benning:

“Italy was great.  To be honest, I probably would have made the Army a career, but there is a lot of difference between Vincenza, Italy and Fort Benning.” 

Smoke ’em if you got ’em

Upon leaving the Army, he used the GI Bill and ultimately graduated from Cal State Fullerton with a BS in Business Administration – a degree he has used extensively along with his natural propensity for sales and marketing.

Pictures  of John from his days in the Army reveal why there have been some great reunions of his military buddies at the Dirty Shame Saloon in recent years.

Runkle is an entrepreneur and a natural leader.  His sales acumen led him into the real estate business and he formed his own company in 1988. In the twenty years he managed it, he successfully expanded the business to seven states with 300 realtors.

He became a well known force in the industry while garnering awards such as Realtor of the Year and Outstanding Performer.  (He still does some real estate work in and around Yaak.)

John also had successful stints in the mining equipment and banking areas including time in Queensland, Australia for several years after he bought Yaak River Lodge and before the Dirty Shame.

If one looks at his resume, one can see an emphasis on staff development and motivating a team – it was still evident even with the small group at the Dirty Shame.

According to John, after growing his real estate business, “I reached my limit one day in 1998 while on a vacation to Glacier National Park.   I threw my cell phone out the window and knew if I didn’t escape the grind, I was heading for a heart attack.”    He fell in love with Montana and when the Lodge came up for sale, “I bought it on the spot — although it was a mess….”

And it’s understandable why someone who wants to escape the tyranny of the urgent and appreciate nature’s wonder in the West would gravitate to Montana.

Yaak River Falls – only a little over 20 miles from the bar

If you look at one of his recent Facebook posts, one can see the ambivalence that owning a small business(es) sometime creates – very typical in the hospitality and lodging businesses where balancing the job and family becomes a major challenge:

“Ever since I was 21 years old, it seems like I have always been in charge no matter where I end up.  At my age I keep thinking of the movie ‘American Beauty’ where he quits his job as an executive and goes to work at Burger King. His exact words to the interviewer were ‘I want the job with the least amount of responsibility.’  Does anyone else ever feel like that too?”

Chief cook at Yaak River Lodge – not Burger King…

That said, I can’t see John being in a subservient role very long – partly because of his own personality and because those around him look up to him and seek inspiration from his leadership.  As the quote below shows, after some frustration, reality and the pursuit of excellence return for overachievers:

“As another summer approaches, I think of how much whining I do as it become overwhelming busy at the Dirty Shame.  I have to continuously remind myself that I own a hunting lodge and a wild west bar.  Life just doesn’t get any better – truthfully.”

Before we leave this part of the story, we need to talk about family.   He met Dallas Wilson when she applied for a bartender job three and one-half years ago.

She had studied at Arizona State and while working, she is completing work on her Master’s degree in Applied Behavior Analysis.

A testament to her abilities as a teacher and tutor is this shown from this Facebook post from John.

 

 

 

They married and were blessed with their first child – an outrageously cute little girl who is now two and one-half.   And Dallas was about nine months pregnant when I was there in June so……..

Now there is plenty more to share about the Dirty Shame and the Yaak River Lodge, so stay tuned for the next post of Thebeerchaser.

You won’t want to miss the stories of this legendary bar and see how the Runkle marketing talents and creativity have continued to make the Dirty Shame Saloon a popular destination.

John is one of the most fascinating people I’ve met in 7 1/2 years of Beerchasing and joins a select group of authors, war heroes, athletes, academicians, lawyers and just plain interesting individuals and groups who have been named  the Beerchaser-of-the-Quarter.  (Although none may have liked Halloween as well….)

 

The Dirty Shame Saloon  

29453 Yaak River Road, Troy Montana

Big Sky Preface – Part II

The 3,700 mile route of our fourteen-day trip through Oregon, Washington, Montana, North and South Dakota, Wyoming and Idaho

As I mentioned on the previous blog post, we recently completed a 3,700 mile trip through six states besides Oregon.  On the first six says, I drove solo – spending nights in Yaak (2), Kalispell, Hamilton, Anaconda and Livingston before meeting my bride who flew into Billings.

The lobby of the historic Murray Hotel on Main Street in Livingston

From that point, we spent eight more days together hitting three National Parks, two National Monuments, two Memorials and one incredible State Park (Custer in South Dakota.)

On a walk next to the State Game Lodge in Custer State Park

While on my own, I visited twenty-three bars and seven breweries and Janet and I subsequently stopped in ten bars and nine breweries for a total of forty-nine memorable establishments where we met wonderful people, had outstanding beer and good food.  The scenery was varied and stunning.  The complete list and some additional background information on the trip can be found at:

https://thebeerchaser.com/2019/07/05/big-sky-beerchasing-the-preface/

In future blog posts, I will talk in detail about the watering holes and the people, however, I think it fitting to again preface those narratives with what constituted the highlights of our trip – one that we will remember as a memorable and cherished journey across a big slice of Western America.

Favorite National Park

Badlands National Park in South Dakota – The clear winner.  The carved landscape reflecting the incredible and unceasing power of nature was dramatic and humbling.

Favorite Breweries

We visited sixteen breweries or brewpubs during the trip and I’m compelled to name three which topped the list.

Bias Brewing in Kalispell – I spent an hour interviewing (before they opened for the day) Gabe Mariman the co-owner.   Bias was opened by Adam and Amanda Robertson in 2018 and Gabe joined them shorty after.  He and his family moved from Bend.

They have an amazing story and are true entrepreneurs and innovators, are environmentally progressive and actively support their community.

Bitter Root Brewing in Hamilton – Founded in 1998, it’s one of the oldest breweries in the State and a family-owned and operated business.   Sarah, the daughter of the owners who moved home from Arizona, spent time briefing me on the history and their operations while I had an excellent dinner.

Bitter Root has a wonderful and personable staff and it was obvious that they enjoyed their jobs and took pride in their company.   The manner in which Sarah interacted with customers and her staff was remarkable.

They are proud of their kitchen and “source local and organic whenever possible and love partnering with local providers.”

Rachael, Emile, Sarah and Miles – a personable staff

Smith Alley Brewing – Sheridan, Wyoming – It’s opening in January, 2019, made it the third brewery in Sheridan and after having some of their excellent beer we came back for dinner – another good decision.

The brewpub quarters have great ambiance – located in one of Sheridan’s historical buildings right on Main Street.   And we were particularly impressed with their new head brewer – Jason.

He stopped what he was doing in the brewery to talk with us, pour us a sample of a new beer which he was still in the process of refining the new brew so it was not yet available on tap – excellent taste and aroma.  Turns out, he recently moved from Oregon City, where I graduated from high school and plans to move his family to Sheridan in the next month.  

Favorite National Monument or Memorial 

While the Little Big Horn National Monument imbued a sense of being on hallowed ground, the visit to Mt. Rushmore National Memorial should be on every person’s bucket list.

Fortunately, due to the admonition of some good friends about crowds, we hit it early on a Monday morning.   There were few people at that time and being able to view this incredible sight from a distance and then walk up to see a close-up unobstructed perspective of these American icons left what will be a lasting and memorable impression.

And the background and story of sculptor, Gutzon Borglum and the 400 workers who worked on this fourteen-year project (1927-41) is fascinating.

Favorite Bars

This presents a dilemma because there were so many bars – many with rich histories, located in historic buildings and with wonderful bartenders.

The Dirty Shame Saloon – Yaak, Montana – Since meeting John Runkle and visiting the Dirty Shame was a primary motivation for the trip, and the time spent there exceeded my expectations, it is obviously first on the list.   Future posts will inform you why you should also visit this legendary bar.

John Runkle and the center of Yaak, Montana!

Montana Bar – Miles City – As Joan Melcher wrote in 1983 in her wonderful first book Watering Holes – A User’s Guide to Montana Bars:

“I wondered when I first walked into the Montana if I had not found a bar about as close to perfect as I was going to find….The Montana was built in 1902 by James Kenney and outside of a new coat of paint and new wallpaper, the bar has hardly changed.”

In 2019, this bar still exudes its rich and historic past and the effusive bartender, Blake, was friendly and helpful in telling us the story.

Blue Moon Saloon – Columbus Falls – Based on the aforementioned Joan Melchor’s book, I had to see the Blue Moon on my trip.  It’s in a rural area close to Kalispell and I stopped in mid-afternoon on the first Sunday of my trip.

A portion of what is purported to be the longest bar in Montana

It’s purported to have the longest bar in Montana and is know for its legendary taxidermy and the charisma of its owners, Dick and Charlotte Sapa, who bought the bar in 1973.   When I walked in, sat down in the middle of the bar and ordered a beer, I asked the bartender if the Sapas still owned it.

The amazing Sapas

She pointed to her right and said, that’s them sitting down at the end of the bar.  That began an extended conversation with this amazing couple who were not hesitant to regale me with stories.

Their son, Bill, after we talked awhile, offered to take me up to the fabled upper room – an honor – which is completely filled with additional trophies from the hunts all over the world.

Bill Sappa and part of the fabled “upper room.”

I am looking forward to telling a more complete story of this bar, but it was one of the highlights of my solo trip.

(You will love the true story of the guy who wanted to show off his new horse, shortly after they opened the bar.  Charlotte agreed and the entrance and exit of the rider and his steed is a perfect example of why I want to return to visit more Montana saloons.)

Favorite Bartenders

This is another category that given the warmth of the bartenders who greeted me and shared their own and their bar’s stories after I gave them my Beerchaser card, is a challenge to single out a few.  That said, here’s a valiant attempt and I will let you know about the others when I describe their bars in future posts:

Andre at the Little Missouri Saloon in Medora, North Dakota – We have found on three of our last major trips – Alaska, New England and this one, that a number of the bartenders and servers are natives of the Caucasus, Eastern, Southern or Central Europe.

They come over during the summers to work and return in the fall – often for continuing university study.  In general, they speak English quite well, are personable and enjoy sharing their story when you ask.

Such was the case with Andre’ from Macedonia, who had an infectious smile, a warm personality and joked with us notwithstanding a very busy bar.   We enjoyed him and wish Andre’  well.

Andre from Macedonia

Tom Davis – bartender and owner of the Wise River Club in Wise River, Montana – Wise River is really “in the sticks” (on the north edge of the Beaverhead National Forest and about 40 miles from the Antler Saloon in Wisdom so you will have some context…..)

I stopped in about noon and ordered a Miller High Life from Tom, who told me he and his wife are the owners of both the bar and the RV park behind it – they bought them eleven years ago – and his story. He emigrated from Scotland in 1964. “In those days if you had an accent and could sing, you could make some money.”

He formed a band and played lead guitar, and he and his group fronted and toured with Sonny and Cher, the Mamas and Papas and in the Northwest with Portland’s own Paul Revere and the Raiders.

I was sorry I didn’t hit Wise River on the weekends because Tom still plays and sings.  He was a great guy with a still wonderful accent and sparkling personality.

DarilynCook and bartendar at the Dirty Shame Saloon in Yaak – The story of the Dirty Shame and the background of its owner and staff will more than fill two future posts, but suffice to say that Darilyn – is a gem.

She and her family live in Troy and they come up to help John Runkle at various times of the year around the bar and at the Lodge.   She is soft spoken, but is an asset to John and probably manages him better than anyone except his wife!

John Runkle and Darilyn

Favorite Bar Regulars

There is no question on the two below although I met scores of great bar regulars.

Geoff at the Yaak River Tavern – There is some competition between the Dirty Shame and this bar right across the highway.  Also no question that the Dirty Shame has more character.  In John Runkle’s apt way of describing the distinction:

“Yaak River Tavern has an Ugly Sweater Contest.  The Dirty Shame has a Wet T-shirt Contest.”

Geoff – a character to remember

That said, I did go over there for about an hour on my first night in Yaak.   An affable old guy named Geoff was playing guitar and singing – right on a bar stool at the bar – nursing one of a number of beers he had that day/night and telling stories.

I told the owner that I was buying him a beer when he came in the next day to credit his account.   So he sang us his favorite song.  (When the lyrics have “palm trees,” “banana,” “beach” and “Montana” in the same verse, you know there’s creativity!)

(If you don’t see the arrow to play on the video below, tap on the photo and it will take you to the You Tube I posted on Geoff’s song.)

Fritz at the Antler Saloon in Wisdom, Montana –  The Antler is a picturesque and historic bar in Wisdom – also out in the Montana boonies – one which requires driving through some beautiful country.

“Bernie” was the bartender and also self-described herself as the “pizza maker” – the bar is known for that but I arrived there about 10:00 AM.  I had a very nice chat with her and one of the owners, Tom, who at one time worked at Oregon Steel in Portland and a good client of my former law firm.

That’s my Miller High Life on the bar at the bottom right.

A sign in the men’s john stated, ” Please spit chew in the garbage, not the urinal,” and another said, “This establishment serves no drinks with tiny umbrellas.”

But the biggest impact on me was Fritz – Bernie’s dog.  He epitomized a great bar regular and waved a paw from his bar stool as I left.

Fritz – a memorable regular

Favorite Lodging Options

We are loyal to the Marriott Hotel chain and like the different options presented with the mid-price options (or ability to use points) which always include a decent, if not enticing, breakfast option.   We stayed in a number – all after Janet joined the trip, because I tried to hit either historic or low budget, but interesting motels, when I drove solo.

From a price standpoint, at $55 per night, I might suggest Deffy’s Motel in Livingston, but it was borderline.   Although for that price, I got a couch, full kitchen, desk and even cable TV, Janet would have vetoed out of hand.

I noticed from both a sign and on-line that Deffy’s is for sale – price not disclosed – if anybody is interesting in relocating to Hamilton and taking over an “established” business.

The Murray Hotel in Hamilton –  I got in this historic hotel because of Janet’s checking after most of the lodging options when I checked, were unavailable because they were filming an episode of “Yellowstone” with Kevin Costner right outside the city.

A great bar

But this was a rustic gem, with a great bar and very comfortable room right on Main Street.  The clerk at the desk was Val – a former land-use planner who had worked for the City of Hillsboro and had some Oregon roots so we had a great conversation.

“Since its grand opening in 1904, the Murray Hotel’s guest registry has been more like a who’s who of history and Hollywood. Celebrities such as Buffalo Bill and Calamity Jane have graced the threshold of what was once “the” elegant railroad hotel.”  (Murray Hotel website)

Will Rogers and his friend purportedly tried to use it to bring his favorite saddle horse to their  suite on the third floor at one time.

From the décor in the lobby, to the bar and overall ambiance, it was great.  I loved it and would strongly recommend.  And if you hit there at the right time, you might well run into a noted entertainer, artist or writer on vacation.

Marriott Element in Bozeman – A factor in this choice may be how much we liked Bozeman as a city and the hotel was about two blocks off the main street.  It had a great lobby, nice staff, a happy hour with complimentary beer and cheese and even tea at 8:00 as a nightcap besides a breakfast better than most Mariott options.

And because of our Mariott loyalty program, we got an upgrade to a suite, but the paramount element to making this list was the view from our room – just outstanding!  This was taken right from the window of our room.

Big Sky Country at its best..

Favorite Cities in Which I/We had an Overnight Stay

There was really only one city on the trip through seven states that I didn’t care for – Anaconda – and part of one afternoon and an hour the next morning, probably isn’t enough time to bond with a municipality.  That said, besides Yaak, there were no stays longer than one night.

I should also state, that while we really liked Teddy Roosevelt National Park and the bar and brewpub we went to, Medora, North Dakota had kind of a weird or unsettling vibe.

I might add that while the scenery, the people and the setting of many of the cities and towns we experienced, tempted one to say,  “I could definitely move here,” reality set in when we remembered the weather during the winter months.

Teddy Roosevelt National Park was great. Medora – not so much.

As stated in one website, “Winter sees some extremes in Montana weather.  During the winter, it is very common for the areas east of the Continental Divide to be in the deep-freeze of below zero temperatures.”

And besides 50 to 100 inches of snow, it is usually blowing snow.  This July night it is a pleasant 61 degrees, but if you plan to relocate, look at the full annual picture.

Hamilton, Montana – One thing that prompted me to check out Hamilton was an article in The Oregonian  the city on small western cities by David Lynch of The Washington Post.  Further research revealed this excerpt from The Oregonian in July 2014.

Hamilton, population 4,508,  is located near the center of the Bitterroot Valley, an 80-mile north-south valley tucked in on the east slope of the Bitterroot Mountains in far western Montana and about 50 miles south of Missoula. Blodgett Canyon, just five miles from the center of town, is nothing short of gorgeous.

Hamilton was a designed town, with planned street grids right from the beginning, unlike so many other Montana towns that grew up out of mining camps.”

Tree-lined streets..

Now I have to admit that driving in on State Highway 93, my first glimpse of Hamilton was very disappointing.  It was a commercial strip along the highway.  However, an evening walk and getting only a few blocks off the main drag revealed a charming town with the Bitter Root River flowing through the very impressive River Park.

The Park had a wonderful playground and river walk.  I then hit both of the breweries, which were great stories.

Higher Ground Brewing –  the story of “Two local boys (Jasper Miller and Fenn Nelson) who came home from college and launched a brewery (2011) that takes more than $1 million in annual sales.”  They became the youngest owner and head brewer in Montana. (Washington Post April 5, 2019.)

Part of River Park

Bitter Root Brewing – one of the oldest in the state (1998) and a family owned business as mentioned earlier in this post.

Right next to brewery, was an impressive baseball field and I watched several innings of American Legion Baseball and saw the first-place hometown Bitter Root Red Sox in the process of thrashing the Kalispell Lakers.

The Red Sox in their stadium next to Bitter Root Brewing

I was impressed by the Montana version of Big Green as the left-field fence.  On a Monday night, it was a well-attended family affair.

Unfortunately, my stay in Hamilton was limited to one night as I would have liked to take one of the hikes right outside town in the Bitter Root National Forest.

However, that would have meant another night in Deffy’s Motel….

The Bitter Root River right by River Park

Sheridan, Wyoming – This northern Wyoming city with a population of 17,500 and founded in 1882, is halfway between Mt. Rushmore and Yellowstone National Park.

The view of Sheridan and its surrounding scenery

Named for the legendary General Phil Sheridan, my attachment to this berg, may have been, in part, based on some family roots. My dad’s father Floyd Williams, was a US Postal Service Inspector and while traveling by train which stopped in Sheridan in 1912, he spotted the young Clara Sarah Willey on the platform at the station.

Sarah’s family ranched cattle (the Diamond Bar T brand) there for three quarters of a century.  Kings Saddlery, one of the largest tack stores (equestrian outfitting) in the US, also had a museum (through the rope store in back of the main saddlery) in addition to countless saddles and western gear and there were historic pictures from the Willey spread.

Kings Saddlery – the main building

Sheridan has some sprawl along the highways, but a picturesque and historic and thriving main street with fascinating shops and one of our favorite breweries – Smith Alley Brewing (see above)

There are great walking paths through the city, nice parks and notable outdoor art sculptures on almost every corner.  It is a picturesque and charming village.

 

Stayed tuned for future posts on Thebeerchaser which will tell you the stories of the forty-nine bars and breweries we visited on our route.

Cheers!

 

In the park along the walking path by Goose Creek in downtown Sheridan

 

 

 

 

B

Okay Beerchasers – This is No Bar Joke!!


(Cheers to my wonderful sister-in-law, Pam Williams, for doing the calligraphy and graphic above.)

Those who follow this blog, know that it started as a hobby after I retired in 2011 as the COO of Schwabe Williamson & Wyatt – a large Portland law firm where I had worked over twenty-five years.  The whim to visit and write about bars and breweries came after a lunchtime drop-in to Lumpy’s Landing in Dundee on the way to the Oregon coast.

While the plan was initially to confine my exploits to just Portland area establishments, our retirement travel combined with my wife, Janet’s, discovery that she liked IPA’s rather than confining her beverage selection to strictly Oregon Pinots, offered the opportunity to expand this “journey” to Europe, Alaska, Hawaii, many regions of the US and throughout Oregon – from the coast to the Cascades to Eastern Oregon.

Raising a mug at the historic Dirty Nelly’s Tavern in Boston

So at the end of 2018, my count of reviews – all of them except when traveling, consisting of at least two visits, was at 287.  Of these 111 were in the Portland metro area with the remaining 176 watering holes, scattered throughout the aforementioned localities.  The post below – published in January provides a complete list by year of those venues:

https://thebeerchaser.com/2019/01/17/hey-have-you-seen-thebeerchaser-during-the-last-seven-years/

A week-long trip to Phoenix in March this year for Spring Training, hikes and Beerchasing upped that count by eight and reviews of four Oregon establishments, The Gemini in Lake Oswego, Old Town Brewing and the Bantam Tavern in Portland and Beachcrest Brewing on the Central Oregon Coast, raised the tally to 299.

The “living wall” at the unique Pigtails Bar in Scottsdale.

The threshold of this significant milestone, begged the question of the appropriate bar or brewery to “honor” as # 300 as well as which Beerchaser regular to ask to join me for that momentous occasion.

The Leaky Roof  (hereafter “The Roof”) – a wonderful and long-time SW Portland neighborhood bar or gastro pub – founded in 1947 – originally as a food cart and one that survived a devastating fire, seemed fitting.  It had been a convenient (two blocks away) and cherished gathering place for many after-work brewskis with my colleagues when I worked at the Oregon State Bar from 1979 through 1985.

I returned there after an absence of 33 years in June 2018, with Janet and some good friends and Beerchaser regulars (David and Kate Dickson and Roy Lambert and his spouse Mary Maxwell).  We had a great meal and sampled their good tap list and I vowed to return for my second review and subsequent blog post.

The 2018 return visit

That occurred on May 6th and it was absolutely appropriate that my long-time friend, Dennis B. Fergson accompanied me.   I first met Fergy in 1979, when I started at the Bar Association and the firm for which he was President and Chairman of the Board – JBL & K Insurance, served as the Bar’s benefits consultants.

After “retiring” from insurance and since he knows everyone in Portland, he has worked at Portland State University – first as Assistant Athletic Director and currently as Senior Philanthropic Advisor.  (That means he knows who to approach in the Rose City to donate to the City’s excellent university – of which both my wife and I are alums in the graduate Masters in Public Administration program.)

I will return to Denny later in the post, but we had a great lunch – Fergy had one of the many – perhaps hundreds – of cheeseburgers he has consumed during lunches over our forty-year friendship. I had a great Reuben sandwich, which rivaled what former Mayor Bud Clark’s Goose Hollow Inn down the street claims as the “Best Reuben on the Planet.”
I was surprised that The Roof has not been named as one of Portland’s go-to bars in Willamette Week’s Annual Bar Guide – an excellent and comprehensive resource for Thebeerchaser since starting this hobby in 2011.

2017 Willamette Week Annual Bar Guide

Other than a brief reference in one article on pub crawls  and a short review by legendary former WW Arts and Culture Editor, Mathew Korfhage in 2013, the only other hit from a Goggle search with WW and the name of the bar in the search terms is a 2017 WW article entitled:

“Portland Woman Sues State Senator Rod Monroe for $3 Million After a Leaky Roof in His East Portland Apartment Building Allegedly Left Her Disabled”.  (emphasis supplied)  It is unknown whether beer or any other alcohol was involved in this incident…..

Korfhage’s revew states, in part:

“The bar serves its once-blue-collar Goose Hollow crowd with triflingly cheap happy-hour food ($4.95 for a one-third-pound burger, 3-6 pm) and costlier dinners, including an excellent lamb shepherd’s pie ($14.50) so spiced it’s almost curried.

Great food besides good whiskey, beer and wine…

The website promises ‘the largest selection of Irish whiskey available in Portland,’and while we can’t verify the claim, the list doesn’t disappoint, with 24 marks and vintages of uisce beatha (the name for whiskey in Irish) in its tiny hearth-and-hardwood space. Dirt-cheap, triple-shot whiskey flights are available….”

 

I did not sample The Roof’s whiskey inventory – Irish, Scotch, Bourbon and Blended – extensive as you can see from their menu – and only had a few of the nine beers on tap – which I was glad to see included both Guiness and PBR

The picture below shows that they have a classic bar set-up which attractively houses the various hard liquors for which the bar has developed a reputation.  They also offer a nice selection of wines.

Another surprise in doing additional research on the bar, is the breadth and excellent quality of their menu – deserving of their claim to be a gastro pub.  It ranges from a robust weekend brunch menu, a good selection of lunch options, to standard starters, sandwiches, salads and seven very reasonably priced dinner entree’s ranging from fried chicken to Shepherds Pie (Korfhage raved about this) to Pecan Crusted Trout to Stuffed Meatloaf – which could be topped off by Crème Brule’e or fried ice cream for dessert.

Great dessert options as well!

Sabrina, our personable and competent server with Denny

And I am sorely tempted to return for their Happy Hour – during certain hours every day of the week in which you could get a bowl of Guinness Irish Stew for a mere $4 plus a buck off your alcohol preference.

I have to admit that as I stated in one previous bar review, having lunch (or breakfast at The Dockside) with Fergy is like winning the lottery, but notwithstanding the character and personality of this remarkable gentleman, it did not influence my positive reaction when reconnecting with The Roof.

Dennis Ferguson, who was one of the Few and The Proud, during his service with the US Marine Corps, is also an outstanding athlete and family man.

We still laugh about the time in the early 1990’s when I walked into a lunch at Huber’s during some stressful law firm merger negotiations.  After a few minutes of conversation, he said to me “Williams, you need to shape up.  Quit slouching and get rid of the monotone and be a leader.”

A few cheeseburgers back……

He has always been motivated, but I think his tendency to be a mentor was born when he was allegedly on a business trip to Keokuk, Iowa in 1985.  He left a message with the hotel front desk to give him a call at 6:30 and when he answered the next morning, the clerk said, “Mr. Ferguson, this is your wake-up call.  What are you going to do with the rest of  your life??”

When I told my wife that I was going to lunch at The Roof with Denny, she said, “Don, you better change.  Denny always looks so classy!”   To top that off, as we walked in, a well-known Portland investment adviser who knows both of us and walked in right before us and came over to our table, looked at Fergy and said, “You never age, do you?”

So to say the least, being around Dennis B. Ferguson ups one’s game, but regardless of whether you have the pleasure of his company in the future as I will, you should give the Leaky Roof a visit – and not just for a drink, but for lunch or dinner.

Perhaps it doesn’t get the publicity or accolades of The Goose because of the well-deserved fondness Portlanders have for Bud Clark, but it scores as one of the premium neighborhood gastro pubs in Portland.

The Leaky Roof       1538 SW Jefferson

 

Beerchaser Miscellany – Early Summer Edition

 

Taking in the Exhibit at the Oregon Historical Society – Barley, Barrels, Bottles and Brews

Approaching Watering Hole # 300

Those of you who follow Thebeerchaser blog might remember that at the end of 2018, my count of bars, breweries and taverns reviewed since I started this retirement hobby in August, 2011 was at 287 – 111 were in the Portland area and the remaining 176 in Europe, numerous parts of the US and throughout Oregon ranging from the beautiful Oregon Coast to Central and Eastern Oregon.

https://thebeerchaser.com/2019/01/17/hey-have-you-seen-thebeerchaser-during-the-last-seven-years/

The Gemini – Bar # 288 – on Thebeerchaser’s Journey..

Since the beginning of 2019, I’ve added four more Oregon establishments – the Gemini Bar and Grill, Old Town Brewing, the Bantam Tavern and Beachcrest Brewing and eight bars/breweries on our weeklong trip to Phoenix for a grand total of 299.

And after ruminating on what an appropriate watering hole would be to celebrate reaching the 300 mark, I settled on a Portland establishment – one which I initially visited in my early professional career on a regular basis, returned with some friends who are Beerchasing regulars in 2018 and made my customary second visit a few weeks ago with one of the most loyal Beerchasers – Dennis B. Ferguson.

Denny Ferguson with  Kathy Peterson, the owner of The Dockside in 2017.  (See below)

I will be posting the review of that bar when I return from a road trip to Montana in the near future – six days solo starting with two nights in Yaak, Montana – home of the Dirty Shame Saloon.  Then with my wife, Janet, for the second leg of the journey.

I originally talked to owner, John Runkel, three years ago after an Idaho bartender at the Moose Saloon in Coeur d’aline told me that she had worked there and my blog should include a review of the Dirty Shame.

509th Airborne Infantry Logo

John and his partner, Ray Falzone, who are both former paratroopers in the Army’s 509 Airborne Infantry, bought the bar out of foreclosure in 2013.  John, who is a great guy and a true patriot, stated at the time:

“When we came up here, we had to pull bullet slugs out of the wall…One of the owners used to shoot pool balls off the table with his .357, you know.” (Daily Inter Lake, June 8, 2013)

I wrote up the following post at that time and made a vow to ultimately visit Yaak and meet John personally.

https://thebeerchaser.com/tag/john-runkle-owner-of-the-dirty-shame-saloon/

It turns out that he is also the owner of the Yaak River Lodge and I will be staying in the Wolf Room at that hostelry for two nights so I can spend adequate time checking out the bar and interviewing him.

Yaak River Lodge – a shuttle to the Dirty Shame…!

Then on to stays in Kalispell, Hamilton, Anaconda and Livingston before picking up my wonderful spouse who is flying into Billings. and is allowing me to make this trip – with the proviso that I reflect, read and get some exercise besides forays into the many historic bars and the new breweries in those and surrounding Montana bergs.

It will be a challenge to keep that pledge because I have spent hours pouring through the fascinating two books by Montana author Joan MelcherWatering Hole – A User’s Guide to Montana Bars (1980) and Montana Watering Holes – The Big Sky’s Best Bars (2009).   The latter was of significant benefit on our 2016 trip to Montana and Wyoming.

It is not surprising that the Dirty Shame is featured in both volumes – which chronicles the tales of many historic bars throughout the Big Sky.  She’s a great writer but I think I will definitely disagree with Joan’s initial statement in her 2009 book:

“I guess someone had to do it.  Someone bought the Dirty Shame and gave it a good cleaning.  More than that, they cleaned up its lifestyle – so much so that many locals won’t step foot in it anymore…..

What I learn is that the Dirty Shame died a raucous death and has been reborn as a law-abiding establishment that is really more of a coffeehouse….The Dirty Shame is dead.  Long live the Dirty Shame.” (Page 54 and 59)

My challenge to Joan’s assertion is based, in part, because times have changed in ten years – especially in Yaak!  Joan’s quote above was after a female stockbroker (Gloria – a sweet smiling non-drinker) who moved from New York’s Wall Street came to Yaak. She and her husband bought the bar in 2007 and cleaned it up – they even had some book readings and a lot of dances. They sold it after a few years to a former Episcopal priest who eventually failed financially trying to operate the bar.

Owner John Runkel and Cora

And yes, “Long live the Dirty Shame!”    I think the evidence will show when I visit that it is absolutely no Starbucks type of place.

For example, I submit the text message I got from John Runkel with the following link to a December, 2017 story in the Daily Missoulian entitled:   “Troy Man Charged Following Saturday Night Incident at Yaak’s Dirty Shame Saloon.

As John stated in his text:

 “Don, you will see an article where a guy went nuts in the Dirty Shame with an AR-15 and you will also see the video of me bear spraying him and his brother trying to fight their way back into the bar and another video embedded in that article showing him running around the parking lot trying to shoot me through the window and then almost shooting his brother in the head. 

It was a crazy night. The Dirty Shame is truly still the Wild Wild West!”

So coffee house or wilderness dive bar full of adventure?  Stay tuned for the verdict!

After Billings, we will drive to North and South Dakota to see the three National Parks and Mount Rushmore National Monument besides the Crazy Horse Memorial and the notable Custer State Park.   Then home while listening to audio books on the 1,200 mile drive back to Oregon.  Now I just need to get the gun rack installed on our Prius before I start the trip.

The Oregon Historical Society Beer Exhibit

Janet with David and Kate Dickson

The Oregon Historical Society is a treasure conveniently located in the Park Blocks in the heart of downtown Portland.   And Kerry Tymchuk, the Executive Director since 2011, has made amazing strides to both make OHS financially viable and a showpiece – a change because it had struggled in the prior years.

We joined our friends, Kate and David Dickson, primarily to see the exhibit  “Beer – Barley, Barrels, Bottles and Brews – A Century of Oregon Beer” (ends on June 9th)

“The history of beer in Oregon and the passion Oregonians hold for beer and brewing extends back over two hundred years. This exhibition connects these moments in history, from the Lewis and Clark Expedition to early pioneer hop growers, from the nineteenth century European immigrants who established Oregon’s first breweries to the craft brewery revolution centered here today.” 

The exhibit is fascinating and does a remarkable job chronicling Oregon’s rich brewing history.  

For example, I learned that in the 1870’s the average US adult drank over 10 gallons of beer annually, which increased to 26 in the 1900’s, due in part to German immigration and the introduction of German lager.

Statistics vary, but at least in 2015, according to an article in USA Today, annual US consumption was 28 gallons with North Dakota, the highest per capita state for beer drinkers at 44 according to Beer Marketer’s Insight. (It should be noted that this statistic is not why Janet and I are traveling to North Dakota – it’s to see Teddy Roosevelt National Park….!)

I was also pleased that Oregon State University’s Fermentation Science Program was recognized.  In fact, Cascade Hops were developed in the 1960’s at OSU as part of a USDA breeding program.

The richness of OHS was demonstrated because supplementing the beer exhibit was another current exhibit – “Ladies and Gentlemen – The Beatles” (through November 19th) and the absolute highlight of the day for us – the permanent exhibit Experience Oregon – with multi-media displays and artifacts that will take your breath away.

Make a point of visiting – better yet joining OHS and while you’re there, say hello to Terry.

This native of Reedsport, educated at Willamette University and then Willamette U’s School of Law, absolutely radiates enthusiasm for his organization and a passion for history.

Kerry Tymchuk on the right

He was named 2018 Statesman of the Year by Oregon Business and Industries and also honored by the Portland Business Journal as the Most Admired Non-profit Executive in Portland.

And given OHS’s great location, plan to raise a mug afterwards at one of the many nearby establishments.  

We were rewarded with a terrific happy-hour food and beverage afterwards at the new (May 2018) Xport Bar and Lounge on the roof of the 16-story Porter Hotel with stunning views of downtown high-rises and the Willamette River.

A “Trek” Worth Making – and you don’t  have to Go to the South Pole to get There

The Dockside (reviewed by Thebeerchaser in 2018) is a remarkable Portland watering hole in North Portland owned by Kathy and Terry Peterson since 1986 – a bar with great character and regulars plus friendly staff.

It’s also known for its incredible breakfasts – most notably the hashbrowns:

“I know only one joint in Portland that consistently serves hash browns like you’ll find at any decent Waffle House. I’m not telling you where it is…You can’t have my hash browns.”  (Aaron Mesh – Willamette Week 11/28/2018)

From Thebeerchaser’s 2017 visit

It has now gained another distinction.  As stated in a 2/15/19 Willamette Week article entitled “31 Reasons to Love Portland,” it was singled out by endurance athlete and adventurer, Colin O’Brady.

On December 26, 2018, he completed the first unsupported and unaided solo crossing of Antarctica in 54 days.  It was a 932 journey – that’s an average of over 17 miles per day through the freezing ice and snow!

“I’d walk 932 miles for The Dockside’s hashbrowns..”

And The Dockside is his favorite:

“I live across the street from the greatest landmark in all of Portland – the Dockside….You have this old Portland relic combined with New Portland development.  They were like, ‘No, we’re not knocking down The Dockside to build condos, we can have both.'”

 

And Finally – To Dramatic for Words!!

On Memorial Day, I was going through my late brother, Garry’s files and found the picture at the end of this post.  Garry was a 1972 graduate of the US Military Academy at West Point and after graduation, one of his early duty posts was with the Armored Cavalry – that’s the Tank Corps – in Schweinfurt Germany.

My wonderful and talented brother had a rich and dry sense of humor which was demonstrated in our family’s Army vs. Navy rivalry since both my youngest brother, Rick and I were in NROTC and received our commissions in the latter.  (The picture below was a Christmas present Garry gave to me in 1970…)

From the West Point lingerie shop…

While at West Point, he had some remarkable experiences as a member of the West Point Glee Club, singing at various events, appearing on national television and even a gig at the White House in 1972, where his five-member combo – The Headliners got to pose with President Richard Nixon.

Garry (just to the left of Nixon) with the Headliners in 1972

Garry talked about some of the tank exercises they had in Germany and how the iron behemoth’s chewed up the fields and even roads as they maneuvered.   But this picture takes the cake – I’m pretty sure that it wasn’t one from his platoon, but maybe he kept it just to demonstrate the power and size of this weapon!  (I used this picture once before in the review of the Tanker Bar in Portland, but it is too good not to repeat.)

Hey Soldier – Haven’t you heard the slogan “Don’t Tread on Me….!”

Cheers and Stay Tuned for the 300th Beerchaser Bar