Advancing Into Autumn Part II

Photo Jul 03, 9 18 14 PM

(Welcome back to Thebeerchaser.  Since this is a long post, if you are seeing it through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.)

As September gallops along, it reminds me of the ambivalence we face each year with Autumn in the Northwest — do we stay home or go to the Oregon Coast and enjoy the wonderful weather before our eight months of daily drizzle commences?

OR

Do we journey to other parts of the country – either road trip or by air – and enjoy the less-crowded National Parks and scenic wonders in other parts of our wonderful country?

This year the decision is easy because of the renewed strength of COVID throughout the US and more importantly, the impending birth of our fourth grandchild in the second week of October.

But at the onset of this post, I want to depart from bars and breweries and relate a great story about a relatively young, but thriving distillery in Portland.   I’ll finish with another one of the innovations that Adam Milne of Portland’s Old Town Brewing has just sprung which will put additional fizzle into the fall……

Freeland Spirits of Northwest Portland 

While it’s probably obvious that I love to raise a mug of almost any malted brew whether it be an IPA, a lager, pilsner, etc. on occasion, I’m also very partial to distilled spirits – gin martinis (up with olives) — scotch and bourbon also periodically come to mind.

Thus when my son-in-law, Ryan, gave me a 750 milliliter bottle of Freeland Bourbon for my birthday in May, I was in for a wonderful surprise.  The bourbon superb – the best I’ve ever consumed in over seventy years on this earth (okay – during the fifty + years where I could imbibe legally….),

But it’s produced by two woman entrepreneurs who have a compelling story AND a high-quality product from the distillery they founded in 2017. (External photo attribution at end of post *)

As stated on their website:

“Freeland Spirits celebrates the women of the craft. From the gals who grow the grain, to those who run the still, we’re creating superior spirits that celebrate all the Northwest has to offer.

After COVID subsides and I can make on-site visits again, I hope to interview both CEO and Founder, Jill Keuhler and Master Distiller, Molly Troupe at their site and devote a full post to their vision for the future.

“Freeland Bourbon pays homage to the South, and to Grandma Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels.

A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.

But I admit, I’ve become so fond of the bourbon, that I developed a routine of sorts during COVID, when I’ve become enamored with jigsaw puzzles – after all, I’ve got a lot more free time since I’m not making personal visits to watering holes at this time.

Before bed, I often spend a session at one of the 1000-piece puzzles accompanied by a “generous” pour of their bourbon.   When my wife saw how quickly the bottle had disappeared, she decided my shots would be less fulsome……although this led to a genteel debate about the term “generous.”

For example, according to Wikipedia, a small shot of liquor in the US ranges from 30 to 44 ml whereas a double will fill a glass with about 59 to 89 ml.  So if I had an average of 55 ml shot each session, the bourbon would have been consumed in only 14 sessions. 

Since I only spend about forty-five minutes each night, it certainly has taken me that long to get this far in one of the most challenging 1000-piece puzzles we have done to date (Galison Puzzles “A Day at the Bookstore.”)

And Speaking of Northwest Entrepreneurs…..

One of my favorite Portland breweries in the eleven years I’ve been Beerchasing is Old Town Brewing.  And only part of that sentiment is because of its great beer and pizza.   Like Freeland Spirits above, a major factor is the creativity and resourcefulness of the founder and owner, Adam Milne

He has demonstrated this entrepreneurial spirit, from the time he bought Old Town Pizza in 2004, when this Marcola, Oregon native was only thirty-three.  (He mortgaged the equity in his house and sold a rental unit to buy the establishment.)

The almost twenty-year history of this enterprise and Adam’s resilience, innovation and creativity is a remarkable story which took me two Beerchaser posts to chronicle: https://thebeerchaser.com/2019/02/26/new-energy-and-ideas-at-old-town-brewing/

And from my own experience meeting and interviewing him over beers at his Eastside brewery and pub in late 2018, Adam is also a great human being who is the epitome of an enlightened owner and manager.

Before telling you about Adam’s latest adventure, I will use the words of Carson Bowler his college Sigma Nu fraternity brother at the University of Oregon, and my colleague at Schwabe Williamson & Wyatt, (shown in the photo above) who has also represented Adam and Old Town on legal issues:

I’ve known Adam for more than twenty-five years.  We were in the Sigma Nu house and his reputation then was that he was the nicest guy in the fraternity.  Unfortunately, that reputation was accurate. 

One could never lie to, or ‘borrow’ from or prank Adam without the everlasting worry that God, Himself would punish any such shenanigans with eternal damnation. 

Adam always had one great idea too many until he didn’t and launched Old Town Brewing.  It was in this enterprise that his ambition, good taste, generosity and entrepreneurial spirit blissfully collided to produce pure-love in a pint.  Adam makes good beer because only good things come from Adam.”

Adam and Crew *8

Adam, like most small business owners has faced incredible challenges in the last two years.   At the height of COVID’s initial wave and when Portland was enmeshed in the lawless protests (a continuing saga), he was forced to shut his Old Town location down in July, 2020:

“‘The moment of a temporary closure became, sadly, clear on Thursday when our revenue for the day was $18.75,’ he says…..’Downtown businesses have been hit especially hard with the high density, vandalism and tents in front of our business.’”

But he rebounded and in May of 2020, Old Town Brewing launched a Drive-Thru Brewer’s Market with seven different breweries and cideries. Every Saturday from 11am-4pm, Old Town’s parking lot off of Killingsworth in northeast Portland –  a contact free drive-up experience with rotating selections from local breweries is filled with enthusiastic patrons.

And in February, 2021, he purchased Baby Doll Pizza on Southeast Stark  – known for its’s New York style pizza.  He didn’t change the name although it now features a number of the excellent Old Town beers on tap.  

Well, the innovation continues and this time it’s “Out of the Barrel…”   As featured in Oregon Live’s Andre Meunier’s new column on beer and breweries (which is an excellent column you should check out) “Portland’s Old Town jumps into hard seltzer market with Upper Left”

“‘On Thursday (9/15/21) (Old Town Brewing) will release its Upper Left hard seltzer brand, becoming one of the first small breweries in the nation to do so,’ (Adam Milne) said. Old Town, no slouch when it comes to brewing awards, will continue to make its full line-up of craft beer, but it will augment that with an initial offering of two seltzers: Cotton Candy and Key Lime, with more flavors to be introduced.

‘The flavors are a throwback to the candies of the ‘70s,’ Milne said. He wanted to capture the retro flavors of confections like Now and Later, Laffy Taffy or Bazooka, or even the vibe of the corner pop shop or a saltwater taffy store. He wants the Upper Left brand to appeal not only to young adults but also to those who grew up in the ‘70s and ‘80s.”

Now, I loved Bazooka Bubble Gum when I was a kid and I’m going to give it a try, but I don’t know if a hard seltzer is going to replace my Freeland Bourbon when I embark on my next jigsaw puzzle.  

Cats in Positano, 1000 Pieces, eeBoo | Puzzle Warehouse

That said, I might substitute a mug of Old Town’s Paulie’s Not Irish (American Red) Ale which recently won a Bronze Medal at the 2021 Great American Beer Festival.

A good substitute! *14

External Photo Attribution

*1 – 3  Freeland Spirits Facebook Page (https://www.facebook.com/freelandspirits/photos/?ref=page_internal)

*4  Wikimedia Commons (https://en.wikipedia.org/wiki/Shot_glass#/media/File:Three_shotglasses.jpg) Licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.  Author: Kelly Martin 16 November 2006

*5 – 9  Old Town Brewing Facebook Page  (https://www.facebook.com/pages/Baby%20Doll%20Pizza/1409561956008482/photos/)

*10 – 11  Baby Doll Pizza Facebook Page (https://www.facebook.com/pages/Baby%20Doll%20Pizza/1409561956008482/photos/)

*12 – 13  Upper Left Hard Seltzer Facebook Page (https://www.facebook.com/upperleftseltzer/photos/?ref=page_internal)

*14  Old Town Brewing Website (https://www.otbrewing.com/beer_pnir)

Beerchaser Miscellany – the Advent of Autumn

Steeplejack Brewing

(Welcome back to Thebeerchaser.  Since this is a long post, if you are seeing it through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.)

As we move into autumn, my hopes of returning to full-fledged inside Beerchasing are temporarily delayed although my first visit to the new Steeplejack Brewing’s on NE Broadway a few weeks ago convinced me I need to return in the future.

My friend, John Limb, just retired Publisher of the Catholic Catholic Press and I had lunch there and marveled at what co-owners Brody Day and Dustin Harder had accomplished to save this wonderful 112-year-old historic church (which might have otherwise been developed into condominiums) and to refurbish and restore it into a great brewery and brewpub.  

Restored and refurbished

Since I have not a whit of architectural or interior design expertise or comprehension, I will not attempt to give any description other than to say that this church building, originally dedicated In 1909 by then President of the United States, William Howard Taft, as the First Universalist Church of Good Tidings, was breathtaking and impressive.

 The following article from the July 21st New School Beer and Cider article goes into more detail. (see link)  I have been impressed in two phone conversations with Brody’s upbeat, but modest persona – plus his vision including their plans for a second facility in Hillsboro outside Portland, which is now in the planning stages.

In fact on their website, the owners – college buddies at the University of California at Santa Cruz, omit any reference to their own impressive entrepreneurial experience and talk strictly about the excellent brewing, culinary and management staff they have assembled.

Now the menu appears to be somewhat limited at this point, but the Smash Burger and fries we had were excellent and the beer befitting of the experience of the two female Brewmasters, who are both industry veterans.  Anna Buxton was working on a batch on their impressive equipment a few yards from our table. (* external photo attribution at end of post.)

*1 Anna Buxton

I had a pint of the Hermit Kolsch, (5.2 ABV), a lemony, fermented ale with a nice taste and John had the Gravity IPA, for which there was no information on their website.  If these are representative, Steeplejack will not only become known for its architecture, but its suds! 

Beerchaser-of-the-Quarter Update

I have been remiss in 2021 in publishing one of my favorite features of this blog – the Beerchaser-of-the-Quarter (BOQ) features an individual or group that may or may not have anything to do with bars or beers, but has made a contribution to society and has a good story. 

While past “honorees” have included war heroes, athletes, academicians, authors and media personalities – most of whom I’ve know personally, the only recognition bestowed this year was in another one of my posts on lawyers published in May based on my forty years working with these characters:  https://thebeerchaser.com/category/beerchaser-of-the-month-or-quarter/

That will change in the near future, but here’s an update on five past BOQ’s I’ve featured.

Dr. Sam Holloway

Those of you who bemoan the trend of the corporate brewery behemoths to acquire or absorb independent craft breweries will be encouraged to learn that Sam Holloway, who co-founded and is the President of Crafting a Strategy, entered a new partnership in August.  He is also an award-winning professor in the Pamplin School of Business at the University of Portland:

UniteCraft Corporation, a collaboration of three brewing industry veterans, launched UniteCraft.com. This new online platform of web based applications enables the highly fragmented craft beer industry to enjoy the economic benefits previously only experienced by large breweries and brewery collectives.

(UniteCraft) has partnered with Sam Holloway to level the playing field against “Big Beer”.  UniteCraft’s mission is to use its proprietary technology to organize the collective power of independent craft breweries, to expand market opportunities for any brewery, and to help small breweries create healthier businesses.”

Jay Waldron (and Shane)

I featured my former colleague at the Schwabe Williamson & Wyatt law firm, Jay Waldron, as my BOQ in March 2016.    https://thebeerchaser.com/2016/03/29/jay-waldron-rugger-rafter-rider-and-lawyer-beerchaser-of-the-quarter/ 

It was to convey not only his public service contributions including Chair of the Oregon Health Sciences University Board, President of the Port of Portland and Chair of Metro’s Transportation Committee or his accomplishments as a trial lawyer, but his athletic achievements. 

These include induction into the US Rugby Hall of Fame in 2017.  Oh yeah, then there’s his rafting adventures on the Upper Yangtze and his motorcycle racing and treks. As pointed out in a January 2021 article on NBC Northwest in January by another BOQ, Dwight (The Godfather) Jaynes:  

“But (Jay) is not the most famous person in the family these days — at least since last week, when his son, Shane, was named offensive coordinator for the Seattle Seahawks……

After growing up on five acres in the family log home in Carver, Shane played football at LaSalle High School, Phillips Academy Andover and Tufts University in Massachusetts. After his playing career as a tight end and long-snapper at Tufts, he caught on as an operations intern with the New England Patriots, launching a career that carried him all the way to the Seahawks

…..with stops at Notre Dame, New England (again), U-Mass, the Washington Football team, Eventually he was hired by the Rams as a tight ends coach, then became passing game coordinator and quarterbacks coach under head coach Sean McVay.”

As an aggressive litigator, it would not be surprising if Jay, based on his rugby exploits, tried to persuade Shane to toughen up his players by eliminating helmets and implementing a “scrum-type” offensive strategy.  Fortunately, his son will be getting his direction from Seahawk Head Coach Pete Carroll.

John Terry

A superb historian and writer

Former Oregonian long-time history columnist, John Terry was one of my first BOQ’s. Many of us looked forward to his superb and interesting weekly accounts of Portland’s fascinating and colorful heritage and were aghast when first, the Oregonian reduced it to a monthly gig and followed by discontinuing it permanently.

As another BOQ, Portland attorney, Jim Westwood lamented:

“When The Sunday Oregonian discontinued John Terry’s weekly articles on Oregon history, I sighed and told myself I’d get used to turning to something else first thing every Sunday morning. How wrong I was. How long has it been now, a couple of months? It’s an eternity. I miss John Terry’s lively, superbly researched articles.

I miss them desperately. I’m frustrated and angry that The Oregonian could have taken them away without considering making them at least a monthly feature. Sunday will never be the same, and it hit me again this morning…..The Oregonian (should) resurrect John Terry and his wonderful works on the history of our state and its people.”

I sought John’s advice in 2012, shortly after I started this blog for resources on historic bars in Portland.  In his quiet and unassuming manner, he gave me a wealth of advice.  This lunch was followed by a Beerchasing event with the aforementioned Jim Westwood at the legendary Goose Hollow Inn (reviewed 1n 2012) owned by Portland’s former and most charismatic Mayor, Bud Clark.

Mayor Clark spent ninety minutes enthralling us with stories ranging from the political campaign in which he pulled off a stunning upset of the incumbent, to the unbelievable tale of how what was supposed to be a photo highlighting a campaign to combat venereal disease (“Zap the Clap”), became an internationally famous poster which still hangs in the Smithsonian Institute entitled (as will be obvious from the photo below) “Expose Yourself to Art!”

“Zap the Clap didn’t “fly”…….

We were saddened to hear that John passed away unexpectedly after a short hospitalization on March 8th.  His legacy will live on.

Jack and Jan McGowan

Oregon Environmental, Sustainability and Public Service Icons

This dynamic couple whose contributions to Oregon’s environmental health and public awareness, spanned eighteen years as founders and co-directors of SOLV (Stop Oregon Littering and Vandalism.)   (The non-profit dropped the words from its name to just the acronym in 1998 and added the E in 2012 to reflect its expanded mission in the community and environment.)

When I interviewed them in 2020 at their ranch in Sisters, Oregon, Jack smiled when he stated, “When I started SOLV had no staff, no office, no phone, 100 sheets of letterhead and $12,000 in a checking account.” The office for the first five yeas, was in the family room of their house in Helvetia.   

And from that staff of one and a budget of $12,000 to the time of their retirement in 2008 (Jan still has a thriving non-profit consulting firm) , it grew to a staff of twenty-six (now 32) and a budget of $2.6 million and tens of thousands of volunteers.

September 11, 2021 is the twentieth anniversary of the attack on the World Trade Center and the Pentagon as summarized in this excerpt from History.com:

“On September 11, 2001, 19 militants associated with the Islamic extremist group al Qaeda hijacked four airplanes and carried out suicide attacks against targets in the United States.

Two of the planes were flown into the twin towers of the World Trade Center in New York City, a third plane hit the Pentagon just outside Washington, D.C., and the fourth plane crashed in a field in Shanksville, Pennsylvania.

Almost 3,000 people were killed during the 9/11 terrorist attacks, which triggered major U.S. initiatives to combat terrorism and defined the presidency of George W. Bush.”

No caption is required for this photo…….* 11

So how does the anniversary of this catastrophe relate to Jack McGowan and his actions along with almost 1,000 intrepid Oregonians about one month after the attack? 

And in our current time of a pandemic, multiple crises ranging from wildfires to tropical storms and national controversies that have polarized our country, how can the actions of this group in 2011 be an example of attitudes and actions which can help heal the divide.  Read about the remarkable Oregon Flight for Freedom:

The following is an excerpt from Thebeerchaser.com post on Jack and Jan McGowan.

 “In 2001, we were all stunned by the attack on the Twin Towers in New York City.   But Jack, having grown up there (Jackson Heights) said, ‘When I saw the Towers go down, it affected me viscerally.’

Portland travel agency icon, Sho Dozono, his wife Loen, the late Commissioner Nick Fish and Oregon Congressman David Wu, John Ray along with Portland influencers, Len Bergstein and Elaine Franklin collectively began orchestrating the concept in the lobby of KGW television studios shortly after the attack on NYC.

At the time, Jack was co-hosting the local part of a national broadcast and pledge drive for the rescue workers.  Elaine Franklin originated the name “Flight for Freedom” and Loen Dozono came up with the vision of a “Reverse Oregon Wagon Train” – only by air.

When New York City was struggling with the aftermath and people were avoiding airline flights as being too hazardous, they decided let’s get a group of Oregonians and “Fly to New York City, look terrorism in the face and not blink!”  *12

Jack and John Ray went three days early as an advance party to pave the way for the official flight, which included Oregon dignitaries including Mayor Vera Katz.

The unique group of about 500 flew into Manhattan where the famed Waldorf Astoria Hotel was virtually empty.  (Delta Airlines gave a great deal on cost of the flight.) Few people were going to Manhattan unless they absolutely had to – especially tourists. 

The Oregonians filled the hotel –  the only cost was for the room tax.  All other lodging expense was gladly absorbed by hotel management.  The Flight was covered by national and international print and broadcast media. And according to Jack:

‘New York City went crazy!  Cops hugged us.  We went to a restaurant and when the maitre’d announced that we were the group from Oregon, we got a standing ovation and multiple parties debated as to whom would pick up the bill for the meal.

We met with Rudy Guliani and Governor Pataki and had appearances on Good Morning America and Today.'”

This post is already too long and I won’t include one of the best Jack McGowan stories I’ve heard – and there are many – (It brought tears to my eyes when he told it.)   

The picture above shows when Jack and several of the Oregon delegation rang the traditional opening bell at the New York Stock Exchange with Richard (Richie) Grasso the President of the New York Stock Exchange in their midst.  (Check this link so you don’t miss it….)

And in Closing……

Stay safe, get vaccinated, wear a mask, help your neighbor, patronize your local restaurants, bars and breweries – even if it’s eating outside or getting take-out and pray for our health-care workers, emergency responders and teachers.

*17

External Photo Attribution

*1-3  Steeplejack Brewing Facebook Page (https://www.facebook.com/SteeplejackBeer/photos)

*4-6 Crafting a Strategy Website (https://craftingastrategy.com/users/sam-holloway) and Facebook Page (https://www.facebook.com/craftingastrategy)

*7-8 Shane Waldron Facebook Page (https://www.facebook.com/shane.waldron.14/photos)

*9 Oregon Business Magazine – December 2003 Issue https://www.oregonbusiness.com/component/search/? searchword

*10  SOLVE Facebook Page (https://www.facebook.com/SOLVEOregon/photos/?ref=page_internal

*11 Wikimedia Commons (https://commons.wikimedia.org/wiki/File:North_face_south_tower_

(This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.  Author: Robert on Flickr

13-16 Oregon Flight for Freedom Facebook Page (https://www.facebook.com/Flight-For-Freedom-191666124219332/photos 

*17  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Syringe2.jpg)  

 Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.

 

Gaining Perspective at the Falls View….

The Falls View Tavern

(Welcome back to Thebeerchaser.  Since this is a long post, if you are seeing it through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.)

Note: The last 25% of this post may be of particular interest to history buffs.  Check out this story which goes back to 1850 and continues to the present time.

I’ve published quite a few posts related to my time in Oregon City, Oregon – from seventh grade until after I got married at age thirty-one except for time at Oregon State University and in the Navy.  My wife and I then moved across the Willamette River to West Linn – another Portland burb and our high school rival in the old Tualatin Yamhill Valley League.

I was a pretty good kid in high school – motivated by the admonition of Dale Herron, our basketball coach, that if we even thought of frequenting one of Oregon City’s bars (or went skiing at Mt. Hood) we would have to turn in our Chuck Taylor Converse All-stars (black high-tops). 

Knowing that attending college also depended on an academic scholarship and a clean record, I never drank alcohol before I turned twenty-one in college.  (* photo attribution at end of post.)

Oh yeah. When I when I asserted above “pretty good kid,” – in the interest of full disclosure, there was that one incident at the end of our senior year when several of us from the Class of ’66 decided to put an old out-house on the roof of the school. 

Fortunately, OCHS Principal Vern Larson (possibly remembering his own school pranks in North Dakota) went easy on us.   His son, Dave, was one of my best friends, so maybe that didn’t hurt either.  Understandably, Dave was not in the group of pranksters.

And when I worked on Main Street for Clackamas County after naval service, my haunt was either McNaulty and Barry’s – a wonderful and fabled dive (still going strong) across the street from the Courthouse. 

The Dunes Motel Lounge (long gone) was a sleazy alternative – after work attendance and political banter and ample booze consumption were expected during the last two years when I worked for the Clackamas County Commissioners.

Thus, I was surprised when my friend, Matt Love, another Oregon City High School grad, (a lot of years after my diploma) but also an expert on Oregon dive bars, suggested the Falls View Tavern.   It’s right across the street from what was one of our favorite high school hangouts – Art’s Cafe.

We spent a lot of time at Art’s on Friday nights after our games eating their great burgers and fries (Art’s is now the Highland Still House which is a great place to go for a shot of fine whiskey):

“With more than 500 bottles of whisky consistently behind the bar and a rotating collection of rare and exciting whiskies from around the globe.”  *2

This image has an empty alt attribute; its file name is 1918808_154748597277_4348260_n-1.jpg

But I never really even bothered noticing the Falls View Tavern. I’m glad that I remedied that in early July with Matt and another Beerchasing regular, Jim Westwood – the dean of our group and another Oregon City High grad.

Both Matt and Jim are outstanding individuals and accomplished professionals as set forth in my post: .https://thebeerchaser.com/2021/07/22/2021-summer-beerchasing-miscellany-part-ii/

And we were not disappointed.  Since it was a nice summer day, we sat in their expansive patio or beer garden.  Falls View on their website describes it as:

Best Beer Garden within ?,??? miles.  Umbrella Covered Tables, Covered Stage, Covered Smoking Area, Fire Pit and a refreshing Misting Station for those two really hot days.”

The patio was a recurring theme in the positive reviews of the bar as best summarized by this 2017 Yelp Review:

“They have created an amazing outdoor area for live music or just kicking back to enjoy some food and drink. Whenever I take pictures of the bands playing in their back patio, friends always think I’m in someone’s backyard, and that’s exactly how it feels. But it’s the best backyard because there are these lovely people who will bring you food and drink in exchange for plastic or cash.”

While it’s nothing fancy, it’s spacious and draws a lot of people who just hang out or listen to the live music on weekends, compete in Wednesday Night Trivia or sing at the open mike on Thursdays.   

The owner, Terry Bee Enstad, another Oregon City High School graduate, said that during the restrictions on indoor dining, the patio was always full and people would come from all over the surrounding area.

The Yelp review mentions “lovely people” and there are other comments about friendly staff. Cyndee, our server that afternoon, exemplified this sentiment.  She’s worked at the bar for 5 1/2 years and since they weren’t extremely busy initially, spent time enlightening us about what makes the bar a “Community.”

And Terry Bee, the delightful owner for the last twenty-one years as of the Friday before we were there (the bar goes back to the 1920’s) lives nearby.   She’s used her charisma and personal touch to turn the Falls View into a community gathering place.  

Cyndee introduced us to one of the regulars named Sabrina, who positively gushed about why “The Falls View has become the only bar I’ll ever visit in the future.”  She lives in nearby Canby and talked about the great food and people she’s experienced since the first time she came to the Falls View two years ago.

“This is the last bar I ever want to be in!” (Sabrina – a regular)

An old building provides some challenges and Terry had had her hands full with maintenance and updating.  For example, a 2018 project involving the flooring gives an apt picture of the challenges:

“With the discovery of hardwood flooring under the carpet, it was an easy decision for Terry to lead the charge to rescue it.  But as with all repairs and projects at The Falls View, being a hundred year old building, you have to be prepared for surprises (usually unpleasant & costly ones). 

 We immediately discovered the first one to be that the floor was covered with a variety of materials including plywood (heavily nailed down), particle board, and something called Fix-All which proved to be a huge obstacle.”  (Falls View Website)

The inside of the dive bar validates the label and has a great musty ambiance with historic photos, signs and a great back bar.  There’s also an alcove for video machines which is nice as they are away from the main part of the bar.

The food is one factor that distinguishes Falls View and people rave about the broiled chicken:

“That said, this place is a KEEPER!  I came for the chicken and left with the opinion that it was, by far, the best chicken experience I’ve ever had.  I say ‘experience’ because everything from the service to the seating was excellent.  Then comes the chicken – five pieces totaling a full half of a chicken, perfectly broasted and seasoned with a very light coating, some hand-cut jo-jos, and garlic bread.” (Yelp 7/9/17)

One-half of a chicken, jo-jos and garlic bread is only $11.75, or the cod fish and fries is a stunningly reasonable $9.75.  And I will definitely return for the chicken gizzards and fries for $8.25 – the only bar I know in the Portland area besides the Yukon Tavern that serves this “delicacy.” 

As their website asserts, “Quirky was probably invented here.”  The breakfast menu also looked very good.

To further give you an example of why Terry should probably raise her prices, take a look at the total bill for the three of us.   Matt had two micro-brew pints and Jim and I each had two tall-boys (Old German – the first time I’ve had that Pittsburgh beer) for a total of $8 since there is a $2 tall-boy special each day. We topped off with a large order of great French fries

And they have five rotating taps besides the three standards (Coors Light, Bud Light and Boneyard IPA) supplemented by almost twenty different bottled and canned beers, wine in addition to ciders and hard lemonades.

Notwithstanding the fact that she was being pulled in several directions as the regulars started to pour in, I spent a pleasant twenty minutes talking to Terry about the bar’s history and her plans.   

My congratulations for her shepherding this establishment into one of the most distinctive and pleasant neighborhood dives I’ve been to in ten years of Beerchasing.  I will definitely be back….

One More Thing…..But It’s Important!

Now to end this post, I have to include some of Oregon City’s fabled history which I have talked about in several prior posts.   That’s also easy with Matt Love, an authority on Oregon lore and history (check out his offerings at the Nestucca Spit Press).

Matt told us that we had to check out the historical marker across the street from the bar at the Willamette Falls View Point.  Besides the outstanding view of the Falls, the locks and the historic mills on both sides of the Willamette River, he told us that the marker conveyed the story of the last Oregon public execution in 1850.

Well there was, in fact, an historic marker, but it was just that of Dr. John McLoughlin,  “known as the ‘Father of Oregon’ for his role in assisting the American cause in the Oregon Country.” (Wikipedia)

What happened to the plaque about the Cayuse Five?

However there was nothing regarding the hanging which Matt had referenced.  This sent me on an Internet search and the research may have revealed why officials removed the sign about the capital punishment:

“In May 21, 1850, the trial of five Cayuse men accused of murdering Protestant missionary Marcus Whitman begins in Oregon City, capital of the newly organized Oregon Territory. Whitman, his wife Narcissa, and 11 others had been killed during a Cayuse attack on the Whitman Mission near Walla Walla two and a half years earlier…..

The defendants were indicted on several charges associated with the attack but were tried on only a single count, that of ‘feloniously, wilfully and of their malice aforethought’ killing ‘one Marcus Whitman’ (Grand Jury indictment No. 11). The trial lasts four days and ends when all five defendants are convicted and sentenced to death by hanging…….

And, it does not speak well for “frontier” justice at that time:

“How the Cayuse made the decision to turn in those five men is not known. There was some speculation, at the time and afterward, that the Cayuse simply gave up five volunteers in order to appease the whites and end the fighting. For his part, Lane (the Governor of the Oregon Territory) seemed unconcerned about whether any of the prisoners had participated in the killings or whether any of the actual attackers had gone free. ‘The punishment of these Indians,’ he told the Territorial Legislature on May 7, 1850, two weeks before the trial, ‘will remove the barrier to a peace with the Cayuse, and have a good effect upon all the tribes’…….

“Oregon City at that time was a frontier town of about 500. The jail was a one-room structure on Abernethy Island, at the foot of Willamette Falls. There was no courthouse; the trial took place in a tavern, crowded with a couple of hundred onlookers. During the jury selection process, on the morning of May 23, the defense issued so many preemptory challenges that the original panel of 24 prospective jurors had to be augmented with people chosen at random from among the spectators. Eventually, a jury of 12 was empaneled and District Attorney Amory Holbrook (1820-1866) began presenting the prosecution’s case……

“The court heard three hours of summation from the defense and the prosecution and then adjourned. In giving his charge to the jury, at 9 a.m. Friday, May 24, Judge Pratt basically said the defendants’ guilt was proven by the fact that the tribe had turned them over to the authorities. As Lansing points out, ‘Today, Judge Pratt’s actions would have been a clear violation of the hearsay rule and the U.S. Constitution’s Sixth Amendment confrontation clause: ‘the accused shall enjoy the right … to be confronted with the witnesses against him’ “‘(Lansing, 151).

The jury deliberated for one hour and 15 minutes before returning the expected verdict: guilty. The defense immediately filed several motions on appeal; all were denied. At 4 p.m., Judge Pratt reconvened the court and pronounced his sentence. He ordered the prisoners to be confined until 2 p.m. on Monday, June 3, 1850, when they were to be taken by the U.S. marshal — Joe Meek — to a gallows to be erected in Oregon City, ‘and there by him be hung by the neck, until you are dead’ (Oregon Spectator, May 30, 1850).”

(History Link Essay No. 9401 – By Cassandra Tate – Posted 4/16/2010: “Trial of Five Cayuse Accused of Whitman Murder Begins on May 21, 1850.” https://www.historylink.org/File/9401)

The story has a woeful ending according to this account in article from MyNorthwest.com by Feliks Banel on 11/29/2-017:

“The Cayuse Five were [named] Clokomas, Kiamasumkin, Isiaasheluckas, Tomahas and Telokite,’ Karson Engum said. ‘They were hung in Oregon City and they were taken off in a cart and they were put either in an unmarked grave or in a mass grave, and at this point, there’s ideas that they may be under a parking lot somewhere in Oregon City or in some not necessarily unknown cemetery.’

Those interested in this story and related history will hear more in coming months as the area in question and adjacent to the Falls View Tavern is part of the Willamette Falls Legacy Project.  While the Whitman massacre was a tragedy, the manner in which the accused were convicted adds to the sad narrative.

Interested parties including the Confederated Tribes of the Umatilla, various historians and government agencies involved in the project including the City of Oregon City and Metro are involved in bringing more information to light as set forth in this article by Oregon City historian, James Nicita, in the 6/13/18 Clackamas Review entitled A step towards healing: Repatriating the Cayuse Five; author offers theory on gravesite location.”

Photo Attribution

*1  https://www.facebook.com/highlandstillhousepub/photos

/a.442627192277/154748597277/

*2 Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:

A_classic_Black_pair_of_Converse_All_Stars_resting_on_the_Black_%26_White_

Ed._Shoebox_ (1998-2002).JPG Author: Hadley1978  at English Wikipedia

*3 – *7 Falls View Tavern Website (https://thefallsviewtavern.com/)

Summer Beerchasing Miscellany – Continued

The Challenges Continue……

Just when it seemed like some semblance of normalcy (when did that word become part of our vocabulary) would return, the Delta Variant throws a wrench into our lives.  And after months of challenges with lockdowns, restrictions and uncertainty, the small business people who own the bars and independent breweries are again faced with necessary restrictions and reluctance of many people to eat or drink inside.

And since reopening during the summer, they’ve faced additional hurdles such as availability of servers and kitchen help and even supplies.

For example, the situation which one of my favorite bar owners, Jessica Neal, the owner of the Broken Anchor Bar and Grill in Bandon on the Southern Oregon Coast, faced recently where she could not get French fries because of supply chain issues. 

The Broken Anchor is a wonderful establishment with a good selection of taps, great cocktails, superb food and a dedicated staff.

We had dinner and drinks there in 2017 on the way back from a trip to the Redwoods up through the Oregon Coast.  We met and had a great conversation with Jessica, originally from Minnesota, who has developed a loyal clientele at her establishment.

A smart and savvy enterprenaeur

Another of my favorite entrepreneurs is John Lyons.  He and Alan Blackwell are the co-owner of the Salty Rhino, a small and very hospitable watering hole right in my own community of West Linn – a burb, twelve miles south of Portland.

John and his partner have been agile, expanded their capacity outdoors and reached out to the community during the disjointed and inconsistent communication over the last eighteen months from the State of Oregon about when they could open and under what guidelines.

These two are typical of the thousands of hospitality owners throughout the US and the world, for that matter, who have pushed on through adversity.  So what can we do for Jessica, John and their colleagues? 

Patronize them!   If you can’t go in person or may be reluctant to eat on site, then order take-out.  And just express your appreciation and encouragement for the efforts they have made even if you don’t patronize them on a regular basis.

John in his Ugly Christmas Sweater

In fact, I think John and Jessica, would appreciate an attaboy/girl in a quick message on Facebook even if you are one of the many followers of this blog who live in other parts of the US or Europe. Their Facebook sites are below: 

https://www.facebook.com/thesaltyrhino

Broken Anchor Bar & Grill | Facebook

Or you could even give them a call. It’s one little thing we can all do to encourage others during this pandemic.  Their numbers are on the Facebook pages.

Portland Bar Owners Step Up to the Plate!

One of the most discouraging issues during this pandemic has been how public health and safety have become inextricably intertwined with politics.  While I will not get into my thoughts about why, the statistics show that masks and vaccinations are key methods to beat this scourge and return to normal.  *1 (External photo attribution below)

800px-Syringe2

It is thus encouraging that in Portland, a group of bar owners have taken the initiative to help – not through a government mandate – but because of their own concern about their patrons and being business smart and following the advice of scientists and public health experts rather than ****%%%$$##.

An August 5th Willamette Week article entitled “Portland Bars Plan a ‘Vaxx Coalition’to Uniformly Require Proof of COVID 19 Vaccination for Entry.” tells the story.

They are following the lead of about 300 bars and restaurants in San Francisco and over 100 in Seattle who implemented the policies earlier.  In SF, the Bar Owners’ Alliance does not require vaccination proof for outdoor seating and lets the allied bar enforce what required proof of vaccination on their terms. 

Interestingly enough: “Seattle and San Francisco bars have reported backlash, not from patrons, but from online anti-vaxx trolls, who, hearing about the vaccination-for-entry mandate, have inundated participating businesses with one-star reviews.”  Go figure!

I’m pleased that the Portland list includes some of my favorite haunts ranging from dive bars like the Yukon Tavern to the upscale and exclusive Multnomah Whiskey Library.

Help Save the Earth – Ridwell can Help

Many of us who are trying to be good stewards of the earth, grow frustrated that although we try to conscientiously recycle, a lot of our waste still goes to landfills or it is just difficult to find options.  Janet and I are pleased with our new option.

Ridwell is a Seattle-based start-up founded in their home in 2018 by a father-son team – the son only six years old (Ryan and Owen Metzger). For a fee of $10 to $14 per month, they pick-up at your home (or condo) or company twice each month, the items that the standard recyclers won’t take – batteries, plastic film, threads (clothes and shoes or glasses which they will provide to non-profit partners), light bulbs and a rotating category.

In our first pick-up, the rotating category was devices – old cellphone, remote control devices, hard-drives, GPS devices, etc.  And for a nominal fee ($1) when you have enough to justify a stop, they will take those ubiquitous clamshell containers or Styrofoam or even things like wine corks, electrical cords or Christmas lights and old computer equipment etc.  They work with non-profit partners to re-use items like old glasses.

I was impressed with the Ridwell website with explanatory videos and links to clarify what can and cannot be included in categories.  And they have responded promptly a few times by e-mail when I had a question not found there.

Ridwell needs a threshold of clients in each city to provide their coverage, but it’s not inordinate and based on favorable reviews, more people are adding to the nucleus.  Besides a sizeable base in Seattle, they now have about 6,000 in Portland and its burbs.  Janet and I are delighted we can add this small step to expand our environmental efforts. 

Check it out.  https://www.ridwell.com/  You may have a Ridwell-type option in your area that’s worth exploring.

*5

Another Small Business Success…

Valerie Bowler is the wife of my former colleague, Carson (CBO) Bowler, an outstanding environmental and natural resources partner at Schwabe Williamson & Wyatt.  Valerie and Carson are also wonderful parents and human beings who live in Portland although unfortunately, both, like my wife, are University of Oregon grads and ardent Duck supporters. Carson even went to U of O Law School where he was Editor-in-Chief of the Law Review.

fd66b8_03ec63d5edbd4a86b07fe9a2b173f44a_mv2

One of Val’s joys is baking, something which in 2019, she decided to turn into a business working from their residence.  As she states on her website  https://www.valscakespdx.com/about :

“When my boys no longer needed (as much) holding, I tried my hand at baking. That’s where I found joy, in scoops of flour, cups of sugar, and teaspoons of vanilla extract.

Baking is now my happy place. I love that moment when I can smell that the cake is ready to come out of the oven. I love the peaceful process of spreading delicious frosting. And I love collaborating with you to design the perfect cake for your special occasion.”

I wanted to surprise my wife on her recent birthday, so I ordered one of Val’s cakes – a lemon poppy-seed beauty with cream cheese icing.   We picked it up and it was our dessert at our younger daughter’s house where she and her husband watched their 2 1/2 year daughter devour it.   It was a hit with everyone else as well. 

Val is taking a slight break during August, but if you live in Portland or the surrounding area, you can order one of her works of art at her website or see the info at her instagram account http://@valscakespdx

By the way, Val’s husband also bears a striking resemblance to former Beerchaser-of-the-Quarter, Art Vandelay who you can check out by clicking on the link. 

Photo Attribution

*1   (Wikimedia Commons – https://commons.wikimedia.org/wiki/File:Syringe2.jpg)  Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported.  21 June 2006.

*2- 5  https://www.facebook.com/getridwell

2021 Summer Beerchasing Miscellany – Part II

A Gathering of Oregon City Boys

((Welcome back to Thebeerchaser.  Since this is a long post, if you are seeing it through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.)

In a few recent posts, I have mentioned my years in Oregon City – my youth including graduation from Oregon City High School in 1966 (Go Pioneers!) and my experience as a young adult in this historic community.

The last Beerchaser post was a review of the impressive new (February, 2021) community gathering place named Corner 14.  It was featured along with some of the City’s rich history – the first incorporated city west of the Rocky Mountains. 

The co-owners of this collection of twelve food carts, 24 taps and cocktails (“Great Food, Spirits and Brew”) are former Oregon City Mayor, Dan Fowler and his daughter, entrepreneur, Cherisse Reilly – a 1997 OCHS grad. 

An earlier post during the pandemic entitled “Beerchasing Miscellany – Looking Back” also talked about memories of life in this bustling suburb a few miles south of Portland, Oregon.

Well, I had a wonderful afternoon Beerchasing recently with two other good friends – both OC Pioneers.  I’m somewhat surprised that I had never been to the Falls View Tavern – a classic dive bar that is located right on Highway 99E – and as you might expect – right across from the historic Willamette Falls.  I’ll be writing about the tavern’s story in the next month. 

Jim Westwood, a 1962 graduate, is a retired Oregon appellate lawyer, who along with his Portland State College teammates, made history in 1965 with their unexpected, underdog run on the nationally televised GE College Bowl program.

Jim is also a frequent Beerchasing companion and his story is conveyed in my blog post in which he was a Beerchaser-of-the-Quarter in 2013.  Jim and I also cherish our conversations over single-malt beverages in Portland. 

But we’ve had equally lively, diverse and sometime heated dialogue over beer in some great Portland dives, which have included The Tanker, Belmont Station, Kelly’s Olympian ,The Standard, TC O’Leary’s,  the Yard House and more.

I was interested in a Portland State University Facebook post recently which read, in part:

““One of the College Bowl trivia whiz kids who helped put Portland State College on the map was reunited with an old friend recently.  PSC alum, Jim Westwood, captain of the 1965 National Champion GE College Bowl Team dropped by Smith Hall (named after Mike Smith, a deceased member of the same team) to pose with the trophy the team won for its undefeated run on national TV.  ‘It’s the first time I’ve held it since 1965, he said.’ 

The silver bowl features the names – Westwood, Robin Freeman, Larry Smith, Michael Smith and coach, Ben Padrow – and is stamped March 7, 1965, the date of the 415-60 victory over Birmingham Southern in the final match.  It’s been ….on display…for decades.”

As if Westwood isn’t enough grist for a robust chat, our other companion was Matt Love, who lived in Oregon City during his junior high and high school years and graduated from OCHS in 1982.  He relates this story in one of his excellent books Pioneer Pride, which I read with continuous fits of laughter and nostalgia.

You see, Matt is a prolific author (nineteen books) who owns the Nestucca Spit Press – a small publishing company.  His repertoire, to name a few I’ve read, includes Oregon Tavern Age – an exploration of dive bars on the Oregon Coast – something Thebeerchaser relished.

Add to this list, The Bonnie and Clyde Files – How Two Senior Dogs Saved a Middle-aged Man.  In 2009, he won the prestigious Oregon Literary Arts’ Stewart H. Holbrook Literary Legacy Award for his contributions to Oregon history and literature. 

And although I have communicated with Matt multiple times over the last eighteen months by phone, e-mail and ZOOM, the Falls View was the first time I had the privilege of meeting him in person – one that I’ve been anticipating since 2011.  That’s because Matt was a key factor in my decision to launch “Thebeerchaser.com” that year.

It was appropriate that we meet in a dive bar because my first “contact” with Matt was through his blog “Let it Pour.net.” – a colorful and well researched account of his visits to historic dive bars along the Oregon coast from 1999 to 2011, when he discontinued it.

I was so enthralled with his stories and the vivid descriptions of the bars’ history, regulars, staff and stories that I decided that a similar tour of watering holes would be a wonderful retirement hobby to pursue in Portland. 

That goal expanded to include saloons all over Oregon – including some of Matt’s great haunts like the Old O in Lincoln City and the Sportsman Pub and Grub in Pacific City – both on the Central Oregon Coast. Oh yes, there’s also Newport’s Bay Haven Inn, the Mad Dog Country Tavern, the Tide Pool in Depot Bay and……. 

That seemed like a good pursuit, so I embarked on visits to bars and breweries throughout the United States (including Alaska and Hawaii) and even a few in Europe. The total before the pandemic approached 400.

Of Dogs and Meaning – and He Really Does Mean it!

And while I’m slightly biased based on my friendship with Matt, I have to rave about his most recent book – one that garners my whole-hearted endorsement even though I’m only 64 pages through the 102-page work entitled Of Dogs and Meaning.

An outstanding read even if you don’t own a dog

I grew to really appreciate Matt’s writing style, his humor and rich descriptions from reading the aforementioned “Pioneer Pride” and his booklet “Oregon Tavern Age,” but his tome on dogs (and life) is absolutely captivating – and I make that assertion even though Janet and I have never had a dog during our 41 years of marriage.

That said, we love our grand-puppy Sullivan in Seattle and sobbed when our other five-year old golden retriever, Wesley Walter (who our 2 ½ year old granddaughter referred to as “Dog Dog,”) succumbed to a heart-attack in April at just 5 1/2 years old.

Matt, at times can be cynical, but his keen insight on both the human and canine condition – often using well-placed rhetorical questions – is overlaid with rich humor and erudition:

“What’s with the phrase, ‘dogging it?’  Football and basketball coaches from my youth always screamed about not ‘dogging it’ during practice.  Was the implication that dogs loaf and humans shouldn’t follow suit when competing at sports?  It makes little sense, but then again it does, because human insults that reference dogs are legion in American speech. 

For example, ‘hot dogger,’ is a derogatory phrase applied to a basketball player who plays with a certain panache and executes theatrical dribble drives, behind-the-back passes and balletic fade-away jumpers.  Pete Maravich was the greatest hot dog basketball player in the history of the sport.  Who wouldn’t want to play basketball like Pete?”

In sixty-four pages in his yarns and anecdotes about canines, I’ve seen references to works by Lord Byron, Ring Lardner, John Steinbeck, Eugene O’Neill, John Irving and Shakespeare.

Besides Matt;s own heart-warming stories from athletics, teaching and most notably, of his own dogs – Sonny, Bonnie and Clyde, and Tex.  He relates canine tales ranging from those involving George Washington, James Madison, John Kennedy, Barack Obama, Winston Churchill and WC Fields.

And of course, his years in dive bars yield a few good anecdotes:

“I met a dog in an Oregon Tavern who fetched cans of Hamm’s for humans from behind the bar, but only Hamm’s. Budweiser was out.”

And to illustrate his points, he uses song titles and lyrics from country legend George Jones, the Monkees, Harry Nilsson, Blake Shelton and the Beatles as well as his own musical piece, which has not yet made the Country Hit Parade:  “I Had to Put My Dog Down. Wish it Had Been My Ex-girlfriend.”

I’ll finish with a long excerpt (but one worth reading in its entirety) from page 16 which made me laugh out loud – one of many times

“In third grade, I fell off a shed and broke my left wrist.  As some sort of therapy, my parents surprised me with a beagle.  I named him Tex and he became my best friend, boon companion….

My most indelible memory of Tex involves leaves and and football.  I would spend hours raking leaves into giant piles that I arranged to resemble an offensive line in football.  Tex would stand on the opposite side of the piles. 

I would toss him a hamburger chew toy, he would snag it with his teech, then bolt back through the piles like the fat fullback he was. I would play middle linebacker and meet him in the hole, tackle him and boy and dog would roll and roll on the grass, and the leaves would fly and fly. He never fumbled……

Tex, the fullback….

We played this game for years.  He knew it was coming when I started raking and waited with the hamburger in his mouth.  When he died my freshman year in college, he was buried in the yard with that hamburger. Raking hasn’t been the same since.

I once told a woman I was dating that I grieved more over the death of Tex than my grandfather.  She later cited that as the moment she knew she was going to dump me.  Another woman I dated suggested that my three dogs sleep in my truck outside her home.  It was over right there.  Another woman I dated told me it would never work because I had three big dogs.”

You can order this book for only $20 from the Nestucca Spit Press.  I guarantee that you will become a fan of this talented writer.

:

Photo Attribution

Multiple photos courtesy of Matt Love and the Nestucca Spit Press, the City of Oregon City, Corner 14 and Portland State University

*1.  Wikimedia Commons – Public Domain  https://en.wikipedia.org/wiki/William_Shakespeare#/media/File:Shakespeare.jpg

*2.  Wikimedia Commons – Public Domain  https://commons.wikimedia.org/wiki/File:Hamms_Logo.jpg

On Monks and Beer – a Long History

It Appears that People are Taking the Motto “Taste and Believe” Seriously

Followers of this blog know that I was involved in the latter stages of planning for the Benedictine Brewery and St. Michael Taproom on the beautiful grounds of the Mount Angel Abbey and Seminary near Salem, Oregon. 

It opened in the fall of 2018 and Fr. Martin Grassel – a former Beerchaser-of-the-Quarter, as the Head Brewer, has built a strong reputation for his beers, which expanded from the original flagship, Black Habit, and now number nine on tap and have a loyal following.

Notwithstanding the lockdowns when the Taproom was closed for months in 2020, the Brewery has done extremely well and has become a popular regional destination brewery 

Fr. Martin recently brewed his first IPA – “Hairshirt.”  I had the pleasure of sharing a pint of this with him and Fr. Timothy Kalange at the Taproom.  Fr. Timothy is enjoying a pint of Hairshirt IPA below. (7.1 ABV – 56 IBU).  It has now become my favorite Benedictine beer – beautiful appearance, inviting aroma and a nice slightly bitter, fruity taste.

The Taproom is impressive and inviting and on some occasions, a chance to interact with seminarians and monks over a mug.   The Brewery recently expanded its covered patio in the beautiful setting overlooking the Abbey’s hop fields.  Plan a visit.  This is the only location at which you can purchase Benedictine Beer, besides the Abbey Book Store

Of course, the entire Abbey Hilltop is worth spending an afternoon visiting.  Its Library – not only known for its distinctive design by noted Finnish architect Alvar Aalto, but as the repository for many original manuscripts from the Abbey’s collection of rare books and art, is fascinating.

The Romanesque-style Abbey Church is a thing of beauty and the renovated Guesthouse and Retreat Center welcomes people of all faiths to come and spend time in prayer and quiet reflection.  For a better idea of what can be seen, check out this Hilltop Walking Tour link.

Speaking of Taste and Believe…..

I’ve recently read some of the works of St. Augustine and was fascinated by the story of this remarkable Catholic theologian who lived from 354 to 430 AD.   He was brilliant even in his youth, although a wayward boy and young adult. 

During this period he was enamored by the carnal and intoxicating pleasures in life including alcohol and mistresses.   His conversion story is fascinating and  he went on to become one of history’s great theologians.

“For thirty four years, he lived in this monastic community (one that he founded in Africa).  He wrote a vast number of books and became known for his eloquence, logic and spirit.  These three combined to make Augustine one of the most significant thinkers in the history of the Christian Church.  (Page 52 –Devotional Classics

Intrigued by the account of his doctrinal contributions and the manner in which his life changed, I did some supplemental research and found that he was also known as a Patron Saint of Brewers.

I mentioned this in an e-mail to Fr. Martin and that based on this information, wondered if would consider naming one of his new beers “St. Augustine.”   (Since I’m Protestant, I didn’t think he would seriously consider my other suggestion of “Reformation Red Ale.”)

Fr. Martin, is an incredibly wise and learned man on everything from theology to brewing, to financial analysis (he is the Procurator (CFO) for the monastery and seminary, to engineering (a 1985 graduate in Computer Science from the University of North Dakota). He replied:

Fr. Martin lecturing on the Rule of St. Benedict

“Don, yes St. Augustine is a patron of brewers.  There are lots of saints with that patronage.  St. Luke, the evangelist is another one, rather surprisingly.  Augustine is a patron because of his lifestyle in his youth….Others like the two St. Arnolds, actually had something to do with brewing.”

And Fr. Martin is correct based on the following article “Meet the Many Catholic Patron Saints of Beer.”  But the saint he referenced who intrigued me the most and also demonstrated why Fr. Martin is loved for his great sense of humor, was his last tongue-in-cheek sentence:

“St.  Brigid is said to have turned bathwater to beer for clergy.  I guess that will get anyone canonized, whether they acted like a saint or not….!” 

The article referenced above states the following about St. Brigid:

“There was a 5th Century Saint Brigid of Ireland (apparently a good friend of Saint Patrick, about whom we still cherish many misconceptions every March 17th.)  Brigid is a patron saint of several things, including dairymaids, cattle, midwives, and newborns. But there’s also evidence of an equal passion for beer.

Brigid worked for a time in a leper colony, and when the lepers she nursed implored her for beer, and there was none to be had, she changed the water, which was used for the bath, into an excellent beer, by the sheer strength of her blessing and dealt it out to the thirsty in plenty.’

And there are also attributed to her these lines, which later inspired both poem and song: ‘I should like a great lake of beer for the King of Kings. I should like the angels of Heaven to be drinking it through time eternal.’

In heaven, bear in mind, there are no hangovers.”

St. Brigid of Ireland – A Passion for Beer *4

This brought back memories of an article I saw last year about a public entity with an innovative approach to making beer in the Willamette Week 2/12/20 article entitled, “Washington County is Recycling Wastewater and Using It to Make Beer”:

Waste water eventually converted to beer! *5

“The county’s Clean Water Services utility treats nearly 60 million gallons of wastewater at its facility in Tigard each day. But engaging the public on sustainable water practices can only go so far if you mostly use it to irrigate golf courses.

‘If you want people to talk about water,’ Art Larrance, owner of Cascade Brewing, told the committee in 2015, ‘you’ve got to make beer’……

Now the program is expanding – at this year’s Oregon Brewers Festival, it will provide the highly purified water to eight participating breweries.  But while the process results in ‘the world’s most sustainable beer,’ the result flavor-wise is negligible to the untrained palate.”

Perhaps St. Brigid was just many years ahead of her time and didn’t have the benefit of modern brewing technology.

In conclusion, that’s something to make one flush with excitement…..!

Cheers

13690696_512254832318745_6854393067481716043_n

Photo Attribution

*1 Public Domain – Wikimedia Commons:  https://en.wikipedia.org/wiki/Augustine_of_Hippo#/media/File:Sandro_Botticelli_-_St_Augustin_dans_son_cabinet_de_travail.jpg by Sandro Botticelli (1445-1510).

*2. Public Domain – Wikimedia Commons:  https://en.wikipedia.org/wiki/Augustine_of_Hippo#/media/File:Triunfo_.jpgThe triumph of Saint Augustine” by Claudio Coello (1642-1693).

*3.  Public Domain – Wikimedia Commons:  https://commons.wikimedia.org/wiki/File:Olaf_Simony-Jensen_-_K%C3%A6lderinteri%C3%B8r_med_munke_i_festligt_lag_-_1904.png

*4.  Wikimedia Commons – Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic. Author: Wolfgang Sauber – 21 July 2011.  (https://en.wikipedia.org/wiki/Brigid_of_Kildare#/media/File:Saint_Non’s_Chapel_-_Fenster_3_St.Bride.jpg

*5.  Washinton County Clean Water Services https://cleanwaterservices.org/about-us/one-water/resource-recovery/water-reuse/  

2021 Summer Beerchasing Miscellany – Part I

Now That Really is a Dirty Shame!

While I’m happy for my friend, John Runkle, the owner of the World Famous Dirty Shame Saloon in Yaak, Montana, I lament for the rich history of legendary dive bars, that John has sold the bar – the new owners take over in late August.  Originally there was talk that they would change the name, but that appears to be a false rumor.

After reading about the history of the bar in Joan Melchers’ two books “Montana Watering Holes,” I called John and arranged a visit and stay in 2019 at the Yaak River Lodge, which John also owns – located on 7.5 acres along the beautiful Yaak River.

I stayed for two nights in the Moose Room (the Wolf Room was already occupied) – waking to John’s home-cooked breakfasts of bacon, hashbrowns and blueberry pancakes.  In the near term, He will continue to operate the Lodge – a rustic retreat shown below which is about one mile from the Saloon.

My enthusiasm for the Bar, John and his staff as well as the entire Yaak community of about 250 people, is evidenced by the four blog posts I wrote – necessary to adequately convey John’s and the “Shame’s” amazing stories. 

The last one entitled “Thebeerchaser’s Final Thoughts on the Dirty Shame Saloon,” published in October 2019, contains only some of the tales I heard there.  Check it out and the others to understand some of the reasons why this remains my favorite bar in ten years of Beerchasing.

So what’s in store for this soon to be father of three kids under six after his wife Dallas Runkle’s projected delivery date in September.  They live much of the time in the Tri-City area in Washington where Dallas is completing her graduate studies in education and counseling.

A conversation this week with John went like this:

Beerchaser: “Are you going to sell the Lodge at some point?”

Runkle: “Yes, we’ve temporarily taken it off the market, but when Dallas finishes her educational requirements in about a year, we’ll probably move to Texas.”

Beerchaser:  “What are you going to do, John – Run another saloon, run for office, run a marathon…” (John is a staunch conservative and we had some great debates about politics and life during my two days in Yaak while we drank beer.)

Runkle:  “Since Dallas will be working and at sixty, I’ll be the oldest dad in the world with three kids under six, I’ll probably be taking care of my offspring.  (Laughing) Joe Biden’s child-care credits will help me do that!”

John hasn’t met the new owners of the Dirty Shame yet, but they are a group of radiologists from San Luis Obispo, California, who also bought the Yaak River Tavern across the street from the Dirty Shame and evidently acquired the nearby  Overdale Lodge as well.  Does this seem a little like the premise of the series “Yellowstone?”

Regardless of the name change, the bar will not have the same character as when John was the owner and what he has made of this legendary watering hole since he bought it out of foreclosure in 2013. 

John’s humor, great heart and sense of community, have made this a focal point for the community and miles around for events such as the Sasquatch Festival, the Crawfish Festival, the Adult Easter Egg Hunt or the “Yaak Attack.”  After the two previous owners failed, John’s business acumen prevailed and the saloon has increased revenue every year except in 2020 with COVID.  It has never been more profitable.

He ended our phone call by saying, “Don, don’t forget that on July 31st, we will have the last staging of Female Cream Wrestling (last year it was canceled because of COVID) and the farewell party with live music will be on August 28th.”  

Let’s see – it’s 520 miles or 8 hours and 29 minutes from my house to Yaak.  And, if I hurry, I might be able to get a reservation in the Moose Room again…..(See the end of this post for another photo album of my visit to the Dirty Shame.)

Back to Beerchasing but Farewell to Some Favorite Haunts

With vaccination rates at a good level and restrictions lifted in Oregon, Thebeerchaser is back in business – visiting new bars and breweries to add to the total – now approaching 400 – since starting this retirement hobby in August 2011.  My most recent post related my four great visits to Corner 14 – a wonderful community watering hole in Oregon City which opened in February of 2020.  Stay tuned…..

That said, the pandemic and lockdown were brutal to hospitality establishments and some of my favorite bars and a few breweries didn’t make it.  And while we lost a number during the pandemic, it exacerbated an already tough economic environment.   An 4/4/21 Oregon Live article entitled, “Brewers Were Soaked by the Pandemic” stated in part:

“Oregon breweries were already undergoing a generational transition in the months before the pandemic hit.  In 2018 and 2019, Lompoc, Bridgeport, Portland Brewing and Widmer Brewing all closed restaurants and/or bars.  Alameda Brewhouse, Columbia River Brewing and Burnside Brewing shut their doors too.”  (Click on the links to see Thebeerchaser reviews.)

“Oregon breweries shed 1,000 jobs between the summer of 2019 and the pandemic, nearly 12% of the sector’s employment.  Then 3,500 jobs vanished in the spring of 2020.

Employment….tumbled 43% in the first months of the pandemic.   While many of those jobs bounced back over the summer as the state gradually reopened, brewery jobs remained down nearly 29% — a greater fall than at restaurants and bars, overall.”

Ironically, liquor sales jumped 20%, last April, during the first month of the pandemic to a record high. But there is good news on the brewery front. 

A number are expanding their locations including Pelican Brewing in Lincoln City, Lake Oswego’s Stickman Brewing and Baerlic Brewing in NE Portland.  Chuckanut Brewing of Bellingham, known for its lagers, has filed to open a SE Portland beer hall.

I’m very excited to check out a new Portland brewery.  Steeplejack Brewing is scheduled to open in an historic church building (112 years old) in July.  (Soft opening on 7/16 and grand opening on 7/31.) .  Two University of California – Santa Cruz college buddies – Brody Day and Dustin Harder are partnering to restore this wonderful NE Portland landmark  (Willamette Week 2/20/21)

Demolition and rebuilding is underway as crews are digging up a section of the main hall of worship for a sunken brewery, but Steeplejack plans to keep many of the most iconic and timeless elements of the building intact.

William Howard Taft, the 27th president of the United States, actually laid the cornerstone of the church at a ceremony in front of thousands of onlookers back in the day. But the primary feature is the 65’ ft. high steeple and bell tower from which the brewery gets it’s name.”  (“Steeplejack Brewing drafts All-Star Team for upcoming Portland brewpub in restored church.”  (The New School 4/20/21)

I  had a good telephone conversation with co-owner Brody Day and challenged him on the headline of the second article above asking, “What makes your team of the All-Star caliber?”  His response was good.

Steeplejack’s Head Brewer and Lead Brewer, Anna Buxton and Anne Aviles both have extensive experience in the brewing industry.    Anna at the  innovative Modern Times Brewing and Anne in the Experimental Brewing aspect at both DeGarde Brewing on the Oregon coast and Portland’s award-winning Breakside Brewing.  

The pent up desire to socialize with friends and family over a good beer portends a robust summer and fall for Northwest watering holes – that is if they can find adequate help.  The new Pelican pub in Lincoln City advertised a $2,500 signing bonus for cooking staff.

A late June visit one of our favorites on the Central Oregon coast – Depoe Bay’s Horn Public House and Brewery – had a big crowd, but the upstairs section of the pub was closed because they didn’t have enough kitchen help to accommodate the demand.

I’m also pleased to see the ill-conceived recent plan of a few Oregon Legislators in House Bill 3296 to raise the Oregon beer and wine tax by 2,600% and 1,400% respectively according to Willamette Week, died a well-deserved death before it even got out of Committee during the 2021 Session.

That said, I was saddened to see in a visit to Lincoln City that a favorite community dive bar for decades – the Cruise Inn, which I reviewed in 2014, appears to have closed its doors. Although I haven’t found any formal notice, the furniture, equipment and “library,” including the complete set of American Jurisprudence Legal Forms are gone and the phone disconnected.  

Check out a few photos from my posts on the Dirty Shame Saloon.

Photo Credits 

*1. Pelican Brewing Facebook Page https://www.facebook.com/PelicanBrewingCompany/photos/10158384649633435

*2. Stickman Brewing Facebook Page https://www.facebook.com/stickmenbeer/photos/a.254878121231579/

*3.  Baerlic Brewing Facebook Page  https://www.facebook.com/baerlicbrewing/photos/1360228664170193

*4.  Steeplejack Brewing Facebook Page (https://www.facebook.com/SteeplejackBeer/photos/106659551525747)

*5.  Steeplejack Brewing Facebook Page (https://www.facebook.com/SteeplejackBeer/photos/a.107641808094188/

*6. The Horn Public House and Brewery Facebook Page (https://www.facebook.com/thehornpublichouse/photos/878078125931167

*7.  The Horn Public House and Brewery Facebook Page   https://www.facebook.com/thehornpublichouse/photos/a.221404098265243/

Standing on the Corner…..Corner 14 That Is!

(Welcome back to Thebeerchaser.  Since this is a long post, if you are seeing it through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.)

Corner 14 is a great “new” family-oriented venue in Oregon City where one can get “great food, spirits and brew,” in both an expansive outdoor environment, or now that restrictions are lifted, in a nice indoor space as well. 

I’ve been there four times in the last two months and all visits were enjoyable with good beer and delicious food – each time from a different choice in the eclectic food carts on the premises.  And I’m delighted that an entrepreneurial family was willing to take a risk in the town in which I spent a good part of my youth. 

Find out below, why you should put this on your list of establishments to visit this summer.  But first a little context.  Why should you want to visit Oregon City?

My family moved to Oregon City, Oregon from Ohio in 1960 when I was twelve. Oregon City is a wonderful community – now with about 38,000 people – about twelve miles south of Portland on the Willamette River.   The Oregon City Arch Bridge built in 1922 is an historical landmark.

2016-08-15 16.26.06

History abounds – the city was founded in 1829 by the Hudson Bay Company and in 1844 became the first incorporated city west of the Rocky Mountains.  The original plat of San Francisco was filed there. (See end of post for photo attribution *).

Willamette_Falls_(Clackamas_County,_Oregon_scenic_images)_(clacD0069)

For many years, it was a mill town with Publishers Paper at the south end of Main Street and Crown Zellerbach right across the River on Willamette Falls in West Linn. *1  That’s the site of the first multi-level navigational locks in the US.

The Willamette Falls Legacy Project is a public (four government entities) and is owned by the Confederated Tribes of Grande Rhonde who own the site. 

It’s also the only city with an outdoor municipal elevator in the US. The Oregon City Municipal Elevator (130-foot vertical lift) was originally constructed in 1915 and was water-powered. (It required riders to navigate a wooden catwalk between the exit and the Promenade at the top.) The current elevator replaced it in 1955.

P1040519

The Elevator took me from the second level and the top of the basalt cliff to downtown where I delivered the The Oregon Journal in junior high.

Our home was on Center Street on the second level – across the street from the historic John McLoughlin House – I also mowed and took care of the McLoughlin House lawn during the summer for $20 per week.*5

250px-john_mcloughlin_house_oregon_city.jpg_3534603314

Living in OC was like taking a continuous class in Oregon History.  Our first house at 720 Center Street was built in 1908 and owned and occupied by Captain M.D. Phillips

“He served during the Spanish American War as a member of Company I of the Second Oregon Regiment of Oregon Volunteers. He replaced Captain Pickens while in the Philippines.

Captain Phillips was co-owner of the Riverbank Skating Rink in Downtown Oregon City with G. Olds and later was employed as foreman by Crown Willamette Company.” (City of Oregon City Planning Department)” 

Main Street is filled with historic buildings and the Carnegie Library – only about four blocks from our house – was built in 1913.  The City’s infrastructure such as the Oregon City-West Linn Bridge and the Elevator are on the National Register of Historic Places.

After Oregon City High School in 1966 and graduation from Oregon State University and Naval Service, I returned to Oregon City.   My first “real” job was working for Clackamas County for seven years – first in the Elections Department and then for the County Commissioners – right on Main Street where I used to deliver the paper.

Oregon City also means a lot to me because that’s where I met my wife of forty-one years, Janet.  I ultimately served on the Oregon City Planning Commission for almost eight years and was Chair.  Janet was hired as the City’s first Citizen Involvement Coordinator – important because we spent over a year developing the City’s Comprehensive Land Use Plan

The first time I laid eyes on her was at a 1979 evening Planning Commission meeting and since the process and decisions could often be controversial with the various constituencies, no one knew we were dating until we got engaged that September.  Janet went on to become the Assistant City Manager for both Oregon City and West Linn.

In the late ’70’s, we were concerned that downtown Oregon City was slowly withering away with shops, professional offices and restaurants moving away or going out of business and the distinct possibility that the Courthouse and many County buildings would move to the Red Soils area which is about five miles from downtown.

Fortunately, in the last several years, downtown Oregon City has had a revival, of sorts.  Although not helped by the pandemic, there are new shops, restaurants and bars and the Courthouse stayed in its original location and expanded to a building across Main Street. Now, it’s difficult to find a parking place and downtown is thriving. 

I’m therefore pleased to say that on a busy corner – only two blocks east of the north end of Main Street – at the corner of 14th and Washington Streets – there’s now what I’ll label as a “new community watering hole” named Corner 14.  And it’s right across from the Oregon City Brewing Company – also a nice establishment.

Corner 14 is the brainchild of Cherisse Reilly and her father, Dan Fowler, who opened their new venture in February, 2021.  Both are long-time Oregon City people, she a 1997 grad of OCHS and her dad from cross-river rival, West Linn HS in 1971, but then moving back to OC where he eventually became Mayor

Cherise and Dan – daughter and father and fellow entrepreneurs *10

His parents also graduated from OCHS (grandfather Dale Fowler in 1949, grandmother Norma (Schubert) Fowler) in 1950.  Both Dan and Cherisse have been involved in businesses and historic restoration in Oregon City for many years. They describe Corner 14 as:

“Founded and operated by a father and daughter with a deep love for the community of Oregon City.”

Corner 14 is not a bar per se’ but a large lot that houses twelve esoteric food carts, an expansive area with numerous picnic tables – many of which are undercover and have small propane burners to keep patrons warm.  Oh yes, there’s also an ax throwing cube – more on that later.

There’s an indoor area housing a bar in the structure that for many years was “Spicer Brothers’ Produce Market.”  When the Spicers sold it, Dan and Cherisse leased it from the new owner to bring to life a concept they had been thinking about for some time.

In the indoor bar area, they have 24 taps (twenty beer, two cider and two wine taps).  It includes gluten-free selections. Their most popular beers are two of my favorites – Boneyard RPM IPA and Pfriem Pillsner.   If you want a cocktail, they also have a good selection and skilled bartenders.

In the last six weeks, I’ve been to Corner 14 four times and loved it.  It had the advantage of being a great place to eat and drink in a covered (also uncovered if desired) outside area before pandemic restrictions were lifted to allow indoor dining.  They also have live music several nights each week.

They took a risk in bringing to life a community concept with the same “outdoor vibe” as Bend in such establishments as the Crux Fermentation Project.  Bringing it to fruition took patience and perseverance since the City Zoning Code at the time did not provide for food carts. 

Clackamas County had no similar concept and, of course, there were the usual hoops to jump through to secure licenses from the Oregon Liquor Control Commission and food permits, etc.

The pandemic-caused lockdowns, which occurred shortly after they opened, undoubtedly caused them to pause, wonder about timing and move forward cautiously; however, they have not altered the original concept.  

And upon reflection, since outdoor venues were the only ones that could serve food and beverages for quite some time, there were some advantages because Corner 14 was the venue with the most outdoor seating in the area.   (We found that out the first time my wife and I visited it while indoor options were still not available. (They were also good with mask protocols so one could feel safe.)

Ten excellent Food Cart selections

I had food from three different food carts (Shawarma Express, Adelina’s Mexican Food and Maw Maws Cajun Kitchen).  The pricing was very reasonable, the food excellent and portions plentiful.  Cherisse said that when they were considering the concept, the food cart vendors came to them and they selected the mix based on having food diversity, but more importantly, “owners that were a good fit and great people.”

My favorite was Mediterranean vendor Shawma Express where I had a scrumptious lamb sandwich on saj bread which was big enough for dinner that night and lunch the next day.  The complete list of food carts and their menus are on the Corner 14 website.

The “Celtic Ax Throwers” booth is from a company that originated at the now-closed Feckin Brewery just south of Oregon City and one of the first ax vendors in the area.  The owners decided to market the concept and now have them in five bars and breweries in the US and even have private parties for this type of competition which is obviously more aggressive than darts! 

Cherisse said the activity is very popular and since I worked in a law firm for many years, she responded well when I asked questions about insurance and liability issues, especially since it’s in an area where people are drinking alcoholic beverages.

These two articles from the Daily Nebraskan in 2019 are Point – Counterpoint pieces on the wisdom of this concept with the debate “Do Ax Throwing Bars Provide a Fun, Different Escape from Reality?” or “Are They a Reckless New Fad.”   Evidently the State of Nebraska prohibits ax throwers from having more than two beers!

So what’s ahead?   Cherisse Reilly when I asked her what has been the biggest surprise since they started, didn’t hesitate and said, “The amount of support we have received from the Community.”  As evidence, each time I’ve been there, the place has been bustling with enthusiastic individuals and families.

The aforementioned Oregon City Brewing is expanding across the street and plans food carts, but rather than view it as competition. Cherisse stated positively, “Activity breeds activity.”

I have to mention before ending that my last visit two weeks ago was with a frequent Beerchasing companion and former Beerchaser-of-the-Quarter, Jim Westwood – a fellow OCHS graduate.  His mom, Catherine, was my (and his, a few years earlier) Latin teacher for two years in high school.  (That is some indication of how old we are….).

Jim Westwood with a Boneyard RPM

This retired appellate lawyer and I were reminiscing about life in Oregon City including the 1964 Christmas Flood that affected the Northwest and Northern California.  It was a          100-year flood caused by unique weather conditions that Jim explained – he has a long-time interest in meteorology – even appearing as a weekend weatherman on Portland television in past years.

Also at the corner of 14th and Washington – across the street from Corner 14 is my high school classmate Tony Petrich family’s fish market – founded by his dad, Tony Sr. in 1936.  You can see from the two of the pictures, the impact of the 1964 weather event.  The Willamette River is over two long blocks from Tony’s Fish Market – also worth a visit and including delicious fish and chips.

*12

Photo Attribution for Photos not taken by Don Williams

*1  Willamette Falls – Wikimedia Commons – Public Domain – Author: Angelus Commercial Studio, Portland, Oregon  (https://commons.wikimedia.org/wiki/File:Willamette_Falls_–_at_Oregon_City,_Oregon_(75494).jpg

*2  Willamette Falls – Wikimedia Commons – Author: Garry Halvorson, Oregon State Archives 2006 (https://commons.wikimedia.org/wiki/File:Willamette_Falls_(Clackamas_County,_Oregon_scenic_images)_(clacD0069).jpg)

*3 Willamette Falls Locks – Wikimedia Commons – Public Domain (https://commons.wikimedia.org/wiki/File:Willamette_Falls_Locks_1915.jpg)

*4 Original Oregon City Elevator Mural – Wikimedia Commons – Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: EncMstr – 16 Dec 2006 (https://commons.wikimedia.org/wiki/File:Oregon_City_Municipal_Elevator_mural_original_elevator_P1331.jpeg)

*5 Captain Phillips House – 720 Center Street (https://www.orcity.org/planning/720-center-street-captain-md-phillips-house)

*6 The Dr. John McLoughlin House on Center Street – Wikimedia Commons – Licensed under the Creative Commons Attribution 2.0 Generic license.  Author: Mark Goebel from Taos, New Mexico, USA – 28 June 2006 (https://commons.wikimedia.org/wiki/File:John_McLoughlin_House,_Oregon_City.JPG_(3534603314).jpg)

*7 Carnegie Library Oregon City – Wikimedia Commons – Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Srandjlsims 29 May 2012 (https://commons.wikimedia.org/wiki/File:OREGON_CITY_OREGON_CARNEGIE_LIBRARY_copy.jpg)

*8 Main Street Oregon City circa 1920 – Wikimedia Commons – Public Domain – Source: Carey, Charles Henry. (1922). History of Oregon. Pioneer Historical Publishing Co. (https://commons.wikimedia.org/wiki/File:Oregon_City_Main_Street_1920.jpg)

*9  Clackamas County Courthouse – Wikimedia Commons – Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Another Believer 22 April 2018 (https://commons.wikimedia.org/wiki/File:Oregon_City,_Oregon_(2018)_-_008.jpg)

*10 Cherisse Reilly and Dan Fowler – Courtesy of Cherisse Reilly.

*11 Corner 14 Barroom – (https://www.corner14oc.com/)

*12 Washington Street during 1964 Christmas Food – Photo Courtesy of Clackamas County Archives.

Bar Culture – Part III

The topic of bar culture is one close to my heart – reinforced by my Beerchasing hobby started shortly after retirement ten years ago. This is the third post about the elements of “bar culture” excerpted and expanded from my article for Bridgeliner – a wonderful on-line newsletter in Portland, Oregon.

Cassie Rudd, the Editor, asked me five related questions. The first was addressed in the post entitled “A Petri Dish – Bar Culture Part I” and the second in a less elegantly titled post – “Bar Culture – Part II.”

In the narrative below, you will see responses to the final three questions including the last which describes the three Portland watering holes which I think best embody the elements of bar culture described in the article.

Now get out there with your friends and help those bars and breweries to continue their important role in the economy and community!

Support Your Local Watering Hole *1

What direction do you see Portland’s pub and tavern culture heading and what are some of the pros and cons?

I’m very optimistic that Portlanders will again head to bars and restaurants to mingle with friends now that vaccination rates make such gatherings safe. The same  is true for watering holes throughout the US and globally for that matter. 

And the character or culture will quickly be restored if operational constraints aren’t too strict – like not allowing seating at the bar – an important part of the ambiance in every bar. 

It’s important to support these establishments after the severe economic constraints they have faced in the last eighteen months.  And the financial hardship is not new.

Even twelve years ago, author Mike Seely in his book, Seattle’s Best Dive Bars, stated his concern that the dive bars in his city were swiftly disappearing and might be an endangered species.  

Photo Jun 14, 12 33 02 PM

A wonderful book

The Portland Mercury also did an article on March 9, 2016, entitled “The Portland Dive Bar Preservation Society,” stating, in part:

“Portland’s lost a bunch of dive bars recently. A few were absolute shitholes that deserved to disappear, but most were victims of circumstance and change.

A number of other bars have changed ownership and been fancied up to suit the modern market. Dive bars, if not endangered, are at the very least under threat.” 

The pandemic and lockdowns have not been kind to some of my favorite bars reviewed since I started my blog.  Gone but not forgotten are Sidecar 11, Bailey’s Taproom Crackerjacks Pub, The Tanker and the Tugboat Brewery.  (Click on the links to see the reviews.)

With the forced closures and the riots in Portland, the concern now transcends just dive bars.  Any small, independent watering hole faces economic challenges. 

It’s up to Portlanders to support these establishments unless they want to see more sterile, boring and insipid establishments devoid of personality such as the Yard House (see my 2016 review entitled “The Yard House – Does it Measure Up?”) in downtown Portland.   It’s owned by the same corporation that owns the Olive Gardens

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The Yard House – where you are met by a hostess who seats you in the bar and they contract with a commissioned artist who does all of their artwork nationally – does not measure up in my opinion.

What do you think will always stay consistent with Portland’s pub and tavern culture?

This answer may alienate those who think Portland’s own culture is unique, but I will respond with the same answer whether describing a bar in Portland, the Oregon Coast, Montana, New England or Amsterdam.

Besides my own experience, the evidence is derived from resources I’ve used in my blog from Matt Love’s “Oregon Tavern Age,” to author Joan Melcher’s two books, “Montana Watering Holes”, to Dr. Tom Noel’s wonderful and appropriately titled book, “Colorado – A Liquid History and Tavern Guide to the Highest State.”

I’ve talked by phone with each of these writers and in the last month even started an e-mail dialogue with a fellow blogger – Rich Carbonara – who lives in Munich, Germany and publishes a blog entitled “The Beer Wanderers.” (Rumor has it that we have at least one interest in common – validated when I purchased his excellent book  Beer Hiking in Bavaria.)

Photo Jun 15, 1 01 16 PM

As long as we don’t capitulate to the corporate chains who want to open their aseptic, suave drinking venues, the ancient tradition of a gathering place where one can raise a mug with friends will continue without much evolution.  That’s a good thing!

All the authors above, I’m sure agree, as I do, with English poet and essayist, Samuel Johnson’s assertion:

There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern.”  *2

Obviously, I can’t speak for him, but I also concur with the twelfth century poet who stated:

“When the hour is nigh me,

Let me in a tavern die

With a tankard by me!”  *3

What is one of Portland’s quintessential pubs you feel is emblematic of that culture?

This is a hard question to answer because there are so many good bars.   When a bar is good, it’s fantastic.  And even when it’s bad, it’s still pretty good!  However, I will suggest three rather than one – all on the Portland’s east side. 

Gil’s Speakeasy whose owners self-describe as “The nicest assholes in town,” have a wonderful dark, spacious bar with no sign on the exterior and great cheap daily specials ranging from $3 chili dogs to $1 sloppy Joes. 

They even have a coin-operated breathalyzer – an option if you’re not sure.  It states, “Blow before you go.  Profits to local charities.”

It is the epitome of a good neighborhood dive bar from the exterior, to the ambiance once you walk in. The owners are, in fact, “nice” but definitely not assholes! The food, music, games, barstools, backbar and furnishings demonstrate the bar culture I’ve described.

Don’t overlook Mad Hanna – a wonderful bar community – has transformed itself during the pandemic into a general store (“part indie boutique, craft fair and whimsically curated market”). 

Besides, there aren’t too many saloons where you can chow down a $4.50 peanut butter and jelly sandwich while guzzling your $2 Happy Hour PBR.

But the bar or pub that epitomizes the culture discussed above is The Standard.  This dive opened in 2007 at NE 22nd and Broadway and was perfectly described by Mathew Korfhage in the “Willamette Week 2018 Bar Guide”:

“But the thing that made me treat this bar as an extension of my living room for seven years, what makes it different from every other bar with cheap drinks and a pool table and a covered patio in winter, is the simple decency of the place.  

The Standard is one of Portland’s last true neighborhood bars, a ramshackle version of Penny Lane decorated in shattered CDs and corrugated metal……More than any other bar I know in Portland, it is a sodden vision of an ideal society.”

While I’ve named three of my favorite bars in Portland with great character, one can do the same, to a greater or lesser extent, in every community in the US and every other nation. 

Perhaps if we had friendly discussion and debate over a cheap Happy Hour brew, we could iron out the polarization characterizing such dialogue during the pandemic.

Cheers and Amen!

And thanks again to Cassie and Bridgeliner for making it possible for me to contribute the articles.

Photo Credits

*1.  Public Domain – File:Dollar.PNG – Wikimedia Commons

2.  Public Domain – Wikimedia Commons (Samuel Johnson by Joshua Reynolds – Samuel Johnson – Wikipedia) National Gallery

*3.  Image courtesy of Pam Williams

Lawyers Continued: Summer Associates – Part II

(Welcome back to Thebeerchaser.  Since this is a long post, if you are seeing it through an e-mail, please visit the blog by clicking on the title above to see all of the photos and the narrative is not clipped or shortened.)

In Part I of this series, I wrote about the talented Summer Associates (clerks) that my law firm (Schwabe Williamson and Wyatt) and other large law firms hire as clerks during the first and second summers they are in law school. https://thebeerchaser.com/2021/05/27/lawyers-continued-summer-associates-part-i/

StudentLounge

(*1  Attribution for the photos not taken by Don Williams is at the end of this post.)

They are smart and motivated and the competition is intense – both among the firms who compete for the best students and among those applying.  They know this opportunity is a stepping stone for a good job in their chosen field after they graduate and pass the Bar Exam.

In the last post, readers saw a compendium of the languages in which three of the classes of Summer Associates (2005 and 2006-7) were proficient, as well as prior jobs and/or occupations on their resumes before they started law school.   A number had interesting work histories and waited until they had some real-world experience before they began their graduate education.  

I compiled these lists in addition to the categories below as part of the full-day orientation they received in June before they started their legal work.  Rather than boring them with information about law firm management which they would forget, I used the data we collected from their questionnaires.  I tried to convey why they should get to know their fellow clerks and why they should feel proud about being in that group.

Hobbies and Interests

While they were top students, they also were well-rounded and had eclectic pursuits when not working or studying:

Backpacking, rock band; playing the violin, cello, hand-bells, piano, harmonica, oboe (second-chair in community orchestra) drums, guitar, African drums (these were not all the same clerk!), country line dancing, karaoke, country music and Latin poetry (these were from the same person) and gardening.

Ballet (ten years), horror movies, British literature, reading non-fiction and collecting classic comic books.  Gourmet cooking and eating!

Since there were some lawyer-league sports, we also asked them about their athletic talent and experience:

Golf (“Law school made my game go dormant.”), Notre Dame Football (This may have been watching rather than playing.), basketball, softball, tennis, cross country (University of Portland Cross County Team and ran in the Venice Marathon), skiing, snowboarding, yoga, weightlifting.

Juggling (balls and juggling sticks but not pins – we also found out if she could juggle legal assignments), Karate (all-Japan and All-American – five time Karate champion.  He was also the bodyguard when they went to bars after work.). Surfing, skiing, rollerblading and mountain climbing.  Cycling (rode from Spokane to Denver — Why??!)  

Higher Education Besides Law School

As I stated above, these people were motivated and a number had graduate degrees in addition to law school:

Masters Degrees in Engineering, Sociology, Education, Business Administration, Biomedical Engineering.  Graduate Study at the United Nations in Geneva. Ph D in Material Sciences and Engineering (had studied at Oxford) (See narrative below on Intellectual Property candidates)

In 2002, Schwabe merged with a small Oregon Intellectual Property Firm – Columbia IP – founded by Al AuYeung, who built and managed a thriving IP Practice Group (patent, trademark, copyright, trade secrets and IP litigation) in the Schwabe Portland and Seattle offices, until his retirement this year. 

Most of the other lawyers had been liberal arts majors such as Political Science or Economics with a few Business majors, etc.  But these IP lawyers not only had attended law school and passed the State Bar, but were also members of the Federal Patent Bar, which required another challenging exam

.

In addition, besides their undergraduate degrees, most of them also had Masters and even a few PhD’s in physics, computer science, engineering mathematics or chemistry, etc.  For example, Al besides graduating from Santa Clara Law School, also had an MS in Engineering from Stanford and an MBA in Finance from U Cal Berkley.

I helped interview one young IP associate prospect who had actually worked as a rocket scientist before law school.  At the end of the interview, I couldn’t help myself and asserted with a smile, “It doesn’t take a rocket scientist to see that you would be a good fit at this firm.”  Notwithstanding this embarrassing attempt at humor, he still came to work for us.

Each year at the all-attorney retreat in the fall, the lawyers and management staff from all offices would gather at some nice resort for an entire weekend with great food and drink, continuing legal education, a firm business meeting, golf, hiking and general revelry. Did I mention – also plentiful food and drink…..

After the dinner on Friday night before a band and dancing, the new associates would make their traditional introductory appearance and sing their undergraduate school fight song and relate what their most challenging college course had been.

Now the liberal arts majors would come up with something like “The Modern Intellectual Tradition: From Descartes to Derrida,” or there was an Economics Major who impressed us at one retreat with  “Understanding International Finance Through Game Theory and Evolutionary Stability.” 

With the advent of IP associates, these science and math geeks rolled off such offerings as “Formulae for Calculating Motion in One and Two Dimensions or “Non-Equilibrium Applications of Statistical Thermodynamics.”  If I remember correctly, after two years we decided to forego this tradition, because it made a lot of us feel intellectually deficient.

I might add that one might think that men and women who were so erudite and left-brained would tend to be socially awkward.  For example, one of the Summer Associates headed for the IP Group had even “developed a method to manufacture micro-electric mechanical systems using stereo lithography.”   

Rather than being interpersonally inept, however, the exact opposite was almost always the case.  This is another plaudit for Al AuYueng, who had the wisdom to hire people who were not only cerebral, but also personable.

So, it was always enjoyable to have a beer with these lawyers who would be talking about concepts such as the radius of gyration, angular momentum or foreign trademark registration with their clients at their desks in the afternoon, but then were great conversationalists while raising a mug after work.

Volunteer and Civic Activities

These young people were getting into a profession where advocacy for others is a key part of the job and in which pro-bono work is a tradition – and they came well prepared.  They had done work in the following positions or organizations:

Advocate for immigrant families, Meals on Wheels driver, domestic violence counselor, Habit for Humanity, homeless advocacy, classroom tutor, Peace Corps, Vista, AmeriCorps, Young Life, UNICEF, Legal Aid, volunteer for early childhood development, political campaign for city council candidate, pediatric medical clinic, men’s shelter, animal shelter, Boys and Girls Club, soup kitchen.

Wining and Dining Opportunities While Clerking

Part of the recruitment process was interacting with the summer associates over food or drinks at local bistros and watering holes.  We had asked on the questionnaires for their food preferences and also what they wanted to avoid.   The responses for preferences included breakfast food at all times of the day, anything with chocolate, anything with beef and seafood.

Conversely, one clerk emphasized that he could not eat shell fish and detested anything with beef.   One was also emphatic about what everyone should avoid based on his 45-page paper for bio-ethics class entitled, “Cloned Animal Products in the Human Food Chain.”

We tried to make a good impression with these kids and it was natural for the lawyers to take them to the more elite restaurants.  Besides, the firm was picking up the check (one reason that many lawyers went out to more lunches and dinners during the summer than any other time during the year….).

Now Portland has a wealth of great bistros downtown, but to our Director of Recruiting’s chagrin, I decided for a change of pace (and style) when I took the clerks out.  Rather than a popular spot like Jake’s Famous Crawfish or lunch in one of the high-rise office building grilles, we’d walk two blocks to a little hole-in-the-wall (below ground) Middle Eastern restaurant named Mummy’s

It’s owned by two fascinating Egyptian brothers, Phillip and Ghobvial Moumir who had operated for many years in the same location.

For the full review, check out my 2016 post-retirement blog post entitled “Mummy’s – a (Buried) Portland Treasure.”  in which I Beerchased with two of my favorite and now retired Schwabe partners, Brian (Brain) King and Margaret Hoffmann, who shared my affinity for this eatery.

There were usually no more than a handful of patrons and the brothers always directed the students and me to the same table for some of their reasonably priced and really delicious cuisine..

And I had a smile on my face when the Recruiting exec came to my office after the first visit and said, “Don, they raved about Mummy’s and how they want to return again before they leave this summer!”  Word spread and I always had requests from a number of clerks each summer to include them on the list for Mummy’s.

A Final Summer Associate Success Story

It was early in 2002 and some of the Summer Associate candidates had come to the Portland office for interviews.  I walked down to our Recruiting Director’s office.  She was on the phone and a male candidate (Jeff Hern from Willamette University Law School) was standing by her desk waiting for her to finish a telephone conversation. 

He was holding his resume, so I asked if I could glance at it.  Our conversation went like this after I had reviewed it:

Williams:  I see that you graduated from Madeira High School (a suburb of Cincinnati, Ohio) and were inducted into its Athletic Hall of Fame.  I lived in Madeira from the time I was four until we moved to Oregon when I was eleven.  Did you know the Nelson Kennedy family?

Hern: Yes, as a matter of fact, his son was a teammate on the MHS Basketball Team.

Williams:  Nelson was my best friend in grade school which was the last time I saw him.  I’ve talked to him once or twice since because he was two classes ahead of my younger brother, Garry,  at West Point.  Nelson was one of the reasons Garry ended up at the Military Academy and they see each other quite often.

I gave him my card, wished him luck and told him to stay in touch.  A few days later, I received a nice letter acknowledging our visit and stating that he was impressed with Schwabe.  I then talked to our Recruiter and told her that I hoped we made an offer to him.

From that point on, I continued to lobby for him as the competition was stiff for clerk slots. (I also reminded her that besides having good grades and recommendations, our Lawyer League Basketball Team could use Jeff’s experience as a good power forward.)

When I got his letter, I talked to my wife, Janet, that night at dinner and our conversation went like this:

Williams:  Remember the guy from Willamette Law School I told you about who lived in Madeira and knew the son of my best friend.  Well, he sent a great letter, which I think reflects well on him.

Janet: (laughing) Yeah, he’s smart!  I can see him going back to Willamette and saying to his classmates.  “Have I got an inroad at Schwabe.  I met this old guy who is the COO. I’m writing a letter to get him on my side.  I think his generation likes that kind of thing.”

Jeff was hired in 2004 and flash forward seventeen years and he’s now an Equity Partner at Schwabe.  He has a robust practice and represents manufacturing, energy, healthcare, and food and beverage companies in litigation, federal, and state court proceedings from early alternative dispute resolution through trial. 

He has considerable experience defending in product liability, tort actions, commercial disputes and water rights adjudications.

The young counselor also has developed a specialty in licensing issues for food and beverage companies and was very helpful with pro-bono advice when I was assisting with the licensing of the Benedictine Brewery in Mount Angel.  (I told Jeff, he owed me for lobbying on his behalf and pointed out that his athletic ability was the deciding factor in his selection.)

Jeff and his wife, Lindsay, (Janet and I went to their wedding.) now have three beautiful daughters and he didn’t disappoint us with his elbow jumper during the competition in the other court in which he showed his skill.  His batting average in softball was also quite high.

The Hern Family

I’ll end this story by adding another highlight of my friendship with Jeff.  Of course, when Jeff got hired, I called Nelson (mentioned above) – who at Miami Hills Elementary, I nicknamed “Moose” because of his size. 

We agreed that it was time to reunite after forty-six years and he flew out to Oregon for several days.  He, Jeff and I skied at Mt. Hood and I followed up with a visit to Cincinnati five years later when I was there for a Legal Management conference.

# Photo Attribution

  1. Public Domain – Wikimedia Commons  (https://commons.wikimedia.org/wiki/File:StudentLounge.JPG)   Author: Cstpierre 9/15/07
  2. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Fantastic_Comics_1.jpg) Grand Comic Book Database (http://www.comics.org/details.lasso?id=574)  Original uploader was Konczewski at English Wikipedia.   1/9/2007
  3. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:16-hole_chrom_10-hole_diatonic.jpg)  Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Author: George Leung
  4. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:5_ball_juggling.jpg)  Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Author: James Hellman, MD.
  5. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Zen_Do_Kai_karate.jpg   Author: Pxhere 7/7/2015
  6. Public Domain – Wikimedia Commons (https://en.wikipedia.org/wiki/File:Hydrogen_Density_Plots.png)  Released into the public domain by its author, PoorLeno at English Wikipedia.  8/17/2008
  7. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/User:Jyntohttps://en.wikipedia.org/wiki/Chemistry#/media/File:Benzene-2D-full.svg)  Author: Jynto  8/25/2010
  8. Public Doman – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Torque_animation.gif)  Author: Yawe 2/211/2008
  9. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:US-PeaceCorps-Logo-alt.svg)  Author: Grondle 8/10
  10. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:US_Navy_100830-N-5647H-054_Airman_Bryan_Pickett_serves_bread_to_the_community_of_the_Daily_Bread_Soup_Kitchen_as_part_of_Baltimore_Navy_Week.jpg)  
  11. Facebook page Jakes Famous Crawfish (https://www.facebook.com/JakesFamousCrawfish/photos/a.350687678313545/1936162349766062)