Bar 33 (Brooklyn) and Then???


What draws a person to watering hole?   Having visited over 250 bars, taverns and breweries in the last seven years of which about one-half were in the Portland area, I feel reasonably qualified to opine…..

Multnomah Whiskey Library

In some cases, it might be the extensive tap list or whiskey labels.  Examples might be Bailey’s Tap House (24 rotating taps) or the Multnomah Whiskey Library (1,500 different labels) both in downtown Portland. (Click on the link to see Thebeerchaser review of all bars mentioned in this post.)

I would suggest, however, that when one confronts more than fifteen or so drafts or ten labels of Scotch, the incremental magnitude of the drink menu becomes somewhat irrelevant (as long as PBR is one of the drafts….).

Bailey’s Tap List – how many drafts does one need?

In other cases, it might simply be economics.  A good Happy Hour with $1.50 PBRs or cheap but strong cocktails can garner a loyal group of regulars.

At Gil’s Speakeasy, their claim to be “The Nicest A-holes in Town,” might just be correct, and the cheap beer is supplemented by a daily food special such as a $3 chili dog (Saturdays) or three tacos for a buck on Mondays — that’s also Dirty Bingo Night!.

Or maybe it’s just the attraction of an ice-cold Hamms on tap for a buck  – all day each Wednesday.  That’s the case at The Standard.  It’s a NE dive bar which Mathew Korfhage, the fabled (and now former) bar reviewer at Willamette Week in the WW 2017 Portland Bar Guide described as:

“….cheap, no-nonsense fun in a way that takes all comers and yet is loving towards its long-time regulars.  These days in Portland that makes The Standard not very standard at all.  It makes it a GD treasure.”

The Standard – “A GD Treasure.”

While I could go on for pages on other criteria drawing one to a bar, I will complete this list by adding the critical factor of ambiance or character.  It’s where an establishment as you walk by beckons you – like the Sirens in Homer’s Odyssey.

Odysseus and the Sirens from Homer – tied to the mast…..

Maybe it’s the engaging and cordial staff or the friendly regulars that radiate a welcoming atmosphere that pervades the place like smoke from the Taylor Wild Fire in the City of Grants Pass.  (And before Oregon’s Smoke Free law passed in 1981, most dive bars had the same Air Quality Index reading…)

My favorite Portland examples are the Dockside along the Willamette River in North Portland or Cracker Jack’s Pub in NW.  As you walk out the door, you are already planning your next return trip…..

The Dockside – a hidden gem

Or perhaps its the idiosyncratic layout with an eclectic mix of red booths and scattered tables, classic pinball games and memorabilia including old beer signs, deer antlers, tacky but “timeless” art and placards with quotes such as these two from the historic Bay Haven Inn in Newport:

“I’ve been fishing so long, my worm is getting Social Security.”      

“Soup of the Day — Whiskey”  

The Bar at the Bay Haven Inn – established in 1908

One of the most memorable examples is the Tank of Death at the Tide Pool Pub in Depoe Bay on the Oregon coast where Vicki, the owner, will tell you about going to “Take Your Daughter to Work Day” in Iowa, when her dad worked in a slaughterhouse and meat-packing plant.

Vicki and Thebeerchasing crew in 2014 – she also makes the best pizza on the coast

The Tank of Death is graphically described by former coastal bar blogger, (“Letitpour.net”) Matt Love, as:

“A salt-water glass coffin called the Tank of Death.  It is packed with all manner of marine creatures caught by local fishermen who bucket in their curious finds and dump them in.  Eels, crabs, sea bass, perch, Dick Cheney, octopi and urchins all end up in the mix……….

The Tank of Death – a “Roman arena of savagery and merciless predation….

According to the bartender, aquatic creatures regularly stage a battle royal to the death and the tank serves as a Roman arena of savagery and merciless predation  – with bets slapped down and accelerated drinking when the water turns a creamy, cloudy red.”   

But I digress (considerably) with this 700 word introduction to Bar 33 – Brooklyn.  Perhaps, it’s my frustration with a bar that looked like it might be a very interesting site to meet some new people and experience the engaging climate that has typified a majority of the barrooms I have frequented on Thebeerchaser’s Tour of Bars, Taverns and Pubs.

However after three separate visits, I left with the sentiment:

“Visit it for a mug of one of the ten drafts and to hear a good Van Morrison song from a decent juke box.  But then move on to an establishment where you will want to return – maybe even invite your mom to visit.”  (And a number are not far from Bar 33 – see below) 

Now it’s not because of lack of amenities – the bar is pretty spacious and has an attractive back bar.

There are a number of games such as Big Buck Hunter and even two Skee Balls, an electronic juke box, a number of big screen TVs, a pool table and an expansive albeit unspectacular patio with a fire pit that would be nice for a summer afternoon – dogs are welcome.  There’s also a large parking lot.

Most of the social media comments are above average although there are not that many reviews.  But on my visits, the bar had no vibe or energy – admittedly a subjective judgment and I might make a return trip on a weekend night to see if that helps.

Part of the problem is they have no web site – nor does their sister establishment Bar 33 – Gresham.   And their Facebook page has very intermittent material.  For example, besides a post on September 2nd announcing, “Thursday Night Football is Back,” the most current posts were on June 20th and April 18th – both for free comedy line-ups.

And evidently they have Karoke on Saturday nights and Trivia Nights, but unless you are a regular or see their sign, that information probably passes you by.

The last “events” advertised on Facebook were from December 15, 2017 launching their new menu and happy hour (no details were included) and live music by the Still River Drifters on October 14th. (The last entry on Bar 33 – Gresham Facebook page was posted on 2/27/17.)

A person answering the phone on 9/3/18 said, “We don’t have live music any more, but we’re looking into it.”   Since they had an empty popcorn machine in the bar, I also asked about this and he responded, “We no longer have free popcorn.”

The bartender on my visits was efficient, but preoccupied even though there were few people in the bar (you order food and drink at the bar).

The background info I got on the bar came from on-line research where I learned that the building’s predecessors were a Chinese restaurant named Yummy Garden  and more recently a Salvador Molly’s. (Sellwood Bee 12/24/18)

I assume that like the Nineteen 33 Taproom in the Willamette section of West Linn – a great pub Thebeerchaser reviewed in February 2017 – the name of Bar 33 is derived from the monumental year in US history, when Prohibition – the 18th Amendment was repealed and replaced by the 21st Amendment after a failed fourteen year fiasco.  However, one would never know otherwise the derivation of the name.

And the co-owners evidently have a hospitality background:

“After years of working in the bar, brewery and restaurant industry, Owners Jeff Pochop and Jake Whitney decided to work for themselves. 

Opening Bar 33 Gresham in 2011, Jeff and Jake are now on their fourth location.  Including Pastimes Sports Bar & Pizza in Fairview, Oregon and a small deli in Lebanon, Oregon.”

Besides the good Backwoods Copperline Amber I had, the other redeeming factor on one of my visits to Bar 33, was raising a mug with Larry Frank.

Larry Frank – outstanding lawyer and great guy…

Larry is a recently retired VP and Associate Legal Counsel for Standard Insurance.  A Lewis and Clark Law grad and University of Iowa alumnus, he is an outstanding lawyer and a great guy.

We can applaud Pochop and Whitney as entrepreneurs, but Bar 33 – Brooklyn has a lot of unrealized potential in Thebeerchaser’s humble opinion.   If you want to check it out it’s located at 4729 SE Milwaukie Ave – just north of Sellwood.

And maybe you will find a different environment than id did; however, I would suggest that after a quick beer there or one of their cocktails which seemed reasonably interesting, you spend the bulk of your time at one of the following:

The Brooklyn Park Pub, (2 minutes or .7miles) the first stop on Thebeerchaser’s Tour in 2011, where one of Portland’s best bartenders, Phoebe Newcombe will serve you beer in a Mason jar and make you feel very welcome.  You can also ask her about the Brooklyn’s iconic Whiskey Club.

Phoebe at the Brooklyn Park Pub – a class act..

Or you could check out The Muddy Rudder (6 minutes or 2.1 miles) on the east side of the Sellwood Bridge, which definitely does have live music and a great environment.

Chart a course to the Muddy Rudder

 

 

Then there’s the Ancestry Brewery’s Taphouse (5 minutes or 1.9 miles) at 8268 SE 13th Ave where you can have a pint of their flagship beer – Best Coast IPA and some outstanding beer-battered fish and chips.

Ancestry Tap House

 

And if you want some exercise, just south of Bar 33, you can take the trail for 1.1 miles along the Oaks Bottom Wild Life Refuge to the Lompoc Brewing’s Oaks Bottom Public House.

You will walk through an urban wetland popular with bird watchers and full of other critters including beavers, otters and cranes (not the construction kind although there are plenty of those in Sellwood lately.)

Urban Wetlands in the Oak Bottom Wildlife Refuge

A “must” at the Oaks Bottom Pub

In the living room environment of the Pub, you can have a fantastic Cobb salad and a pint of their outstanding Proletariat Red Ale.

Now, there’s even a new brewery only 3.3 miles away – Ruse Brewing, whose co-owners and brewers, Shaun Kalis and Devin Benware, at least from their website and some early reviews, seem to have the passion which appears to be missing from the aforementioned co-owners:

“We brew small batch, flavorful, and thoughtfully-crafted beers. We work with local artists and musicians to design beers paired with their art for concept events and beer releases. Our community is a major inspiration for our company vision, we will do what it takes to be involved and support other businesses and organizations.”

Ruse will be a stop on Thebeerchaser’s Tour in the next few months.

Now this is the first review of over 200 blog entries, in which I have set forth more words talking about other establishments than the focus of the post.   I can defend that, however, because all of the others mentioned above, captivated the imagination regardless of what time the visit or how many people were in the bar – not the case with Bar 33.

Bar 33 pool table and games

Bar 33 Brooklyn      4729 SE Milwaukie     Portlan

Taste and Believe!


The history of beer is as robust as an imperial stout and has religious roots.  These generally date back to the sixth century when the monks at the Benedictine Brewery in Monte Cassino started brewing beer in the monastery founded by Benedict of Nursia.  Saint Benedict is also the originator of the Rule of St. Benedict.

Benedict of Nursia

As stated in a Jesuit Press article entitled  How Monks Revolutionized Beer and Evangelization,: 

“If you love beer, thank a monk.  Monks have been producing beer for 1,500 years, and in that time, they have revolutionized and perfected the beer making process.”

The Benedictine saints Bonifatius, Gregorius the Great, Adelbertus of Egmond and priest Jeroen van Noordwijk (Circa 1529-30)

Well, after more than five years of planning, constructing, training and testing,  Oregonians now have an opportunity to reap the fruits of that legacy in their own backyard.

The Benedictine Brewery is now brewing on site across from the hop fields on Mount Angel Abbey property in the City of Mt. Angel .

Abbot Jeremy Driscoll

The Brewery and the St. Michael Taproom were blessed by Abbot Jeremy Driscoll, OSB, in an inspirational ceremony on the afternoon of August 8th attended by monks, priests, seminarians, Abbey Hilltop employees and special guests.

Abbot Jeremy, an Idaho native was professed a monk in 1974, ordained as a priest in 1981 and elected the 12th Abbot of the Abbey in 2016.  The Abbey Monastery was founded in 1882 and the Seminary in 1889.

The ceremony commenced with Fr. Martin Grassel, OSB, who will be the General Manager of the Brewery and whose vision was the motivating force stated:

“Father Abbot, we ask a blessing on this building constructed for brewing beer, so we may live by the work of our hands bringing forth from nature and art, a drink we pray, will gladden hearts, bring friends together and lend them to the thankful praise of God.”

Abbot Jeremy and Fr. Martin at the Blessing Ceremony

The Timber Raising

Although planning for the Brewery commenced over five years ago and the monks have been brewing on a contract basis with Seven Brides Brewing of Silverton, the primary construction phase was marked by an old-fashioned barn or timber-raising last November. On that cloudy day, over one-hundred monks, seminarians and members of the Mt. Angel community gathered in the early morning.  

What began the day as a foundation and concrete pad ended up as a structural fame with six bents (two-dimensional transverse rigid frames and the building blocks that define the overall shape of a structure) using 14,000 board feet of Douglas Fir timber harvested from the Abbey tree farm.

To see pictures, video and read about that event see Thebeerchaser post:

https://thebeerchaser.com/2017/11/21/the-benedictine-brewery-beam-me-up/

The following video is one example of those shown in the aforementioned post.

 

The first prayer ceremony in the brewery.

Workers broke at noon for the first prayer service in the brewery, rather than the standard service in the beautiful Abbey Chapel.

Fr. Vincent Trujillo, OSB, led the service – which was “uplifting”– very consistent with the theme that day! The monks sang and were joined by the other participants.

Scrumptuous even without pigs stomarch…

We were rejuvenated by a delicious spread of barbecued chicken, baked beans, potato salad, fruit and green salad.  Missing from the traditional feast of historic barn raising in Amish and Mennonite communities was the standard main course – pig stomach!

What a wonderful collaborative effort that day.

 

Who Should Come to the Brewery and Taproom and Why?

With over 260 breweries in Oregon, most with taprooms, why should you visit the Benedictine?  That question is answered more thoroughly below, but one reason is that it is one of only three in the US in which monks are the owners and operators of the brewery. You have to travel to the wild Chama Canyon near Abiquiu, New Mexico for the closest to Mount Angel Abbey – that of Christ in the Desert Monastery.

Fr. Martin Grassel –

Fr. Martin as General Manager and Fr. Jacob Stronach, the Head Brewer will be guiding other monks who will assist in the brewing, bottling and maintenance of the equipment.  The beer will use locally sourced hops grown on Abbey land and water from the monks’ well.

Fr. Jacob briefing his colleagues on the brewing process

Fr. Martin is a University of North Dakota graduate in Computer Science who started his career in Phoenix as a software engineer for Honeywell Corporation before he got the call and made the trip to Mount Angel for seminary in 1995.

“Once I stepped across the threshold at Mount Angel, I knew I was home,”   His fascinating story can be viewed at

https://thebeerchaser.com/2017/07/26/father-martin-grassel-beerchaser-of-the-quarter/

The Environment

The brewery and taproom are in rural setting at the lower edge of the Abbey grounds and across from the hop fields.  A friend who is a noted NW architect and saw pictures of the taproom interior (not quite finished) and external shell responded with the following comment:

“The building looks splendid – adhering to the Benedictine principle of elegance through simplicity.  What a splendid project with which to be engaged – one in which rewards will precede heaven.”

Taproom as it nears completion

The interior of the taproom has a great Northwest ambiance – attractive wooden beams, community tables and benches.  There is a patio on the south end with picnic tables looking over the hop fields with the imposing steeple of St. Mary’s Catholic Church in downtown Mt. Angel in the background.

The magnificent steeple of St. Mary’s Catholic Church

And only a mile away, the Abbey Hilltop, overlooking Marion County farmland has an inspiring campus with the splendid chapel as the focus,

 

Besides the Chapel, there is a bookstore, museum which integrates art with natural history, a retreat center (guest house), seminary classrooms and dorms and a noted library:

“Housed in a world-renowned building …..the Mount Angel Abbey Library provides …. access to a large collection of books and other library material in a wide range of subjects including medieval manuscripts and rare materials from the Civil War.” (Abbey web site)

Library mezzanine

 

 

 

 

“It is one of only two buildings in the United States (the other is at MIT) designed by Alvar Aalto – one of the early giants of modern architecture. Completed in 1970, the library received the 2014 World Monuments Fund Award. Recently, Oregon architects voted it the second most iconic building in the state, after Timberline Lodge at Mt. Hood.”  (Mount Angel Letter – Summer 2018)

The People

You and your family (including children) will find when you visit both the St. Michael Taproom and the Hilltop, that the Abbey Community including monks, seminarians and employees are a diverse, interesting and hospitable group.   And the people in the City of Mt. Angel are enthusiastic about this project and we expect them to be regular visitors to the taproom.

The Glockenspiel Restaurant will provide the food at the taproom ranging from chili, to pretzels to fondue and cheeses. As Fr. Martin said, “With Oktoberfest and a German heritage, this is a beer-loving town.”  (The St. Michael Taproom will be open to the public during Mt. Angel Oktoberfest, September 13 to 16, for tastings and tours and the Grand Opening will be September 22-3.)

The Mt. Angel Octoberfest Board at a Taproom preview event on the patio.

Br. Andre Love

The monks have come to the Monastery from all over the world with amazing backgrounds.   We already talked about Fr. Martin, but meet Br. Andre Love who is standing by the sign that he made which will hang on the outside of the brewery.

He is the Curator of the Abbey Museum, an artist who once owned a tattoo parlor and a talented designer who was a key figure in designing the Taproom.

Or you might raise a mug with Br. Bede Ramos who hails from the Philippines and  had a background in international human resources before he came to the Seminary.

Br. Bede with a bottle of Black Habit

And if you want to hear a marvelous southern drawl, just order a mug from the new Taproom Manager, Jennie Baxley, a Texas native who just drove across the country in her move from North Carolina to launch St. Michael.

She has a background in education and the hospitality industry and is shown in the picture below with Fr. Liem who is originally from Viet Nam – a monk for twenty-nine years.

The Beer

Initially, the number of beers will be limited to a certain extent as the Brewery ramps up production.  Taps will feature Belgian beers with NW hops including Black Habit – a smooth dark beer which has received an enthusiastic reception fom the brewing community and beer lovers. 

In addition, St. Benedict Farmhouse Ale and Haustus Pale Ale and Fr. Martin’s Helles Lager are some of the beers in the tap list still under development.  Cider (both alcoholic and non-alcoholic) and wine and root beer from Mount Angel will also be served.

The beer will be crafted in the brewing tradition that recognizes Saint Arnold of Metz, a Benedictine Monk who is known as the “Patron Saint of Brewers.”

“In medieval times, beer was an essential, as many places did not have access to clean drinking water. Arnold gladly brewed the beer for the local peasants and encouraged them to drink it instead of water”

St. Arnold of Soissons – Patron Saint…

He once said, “From man’s sweat and God’s love, beer came into the world.”

The People!!

This factor is worth restating as it will differentiate the Benedictine Brewery from others and also begs the question:

Is this a taproom where one has to be Catholic or have a religious bent to enjoy it and feel welcome.   Let’s look at the Brewery Guiding Principles authored by Fr. Martin:

“To say it should be a place of hospitality and welcome and family-friendliness would be too shallow. It should be a place where people are more than just welcome.

A place where they will feel blessed, where they will feel the peace of the Abbey, where they will encounter faith in an inviting and non-threatening way, where they will want to come back because of the spiritual atmosphere.” 

So how is that “blessing” imparted?  Fr. Martin goes on to state it is the feeling one will encounter there and leave with as exemplified: 

“By the greeting you receive.  The respect people are shown, the simplicity and the values encountered.  The presence of monks, priests and seminarians.  The peace of the Hilltop.  

The contemplative view of the hop fields.  The blessing of the taproom when it opens daily.  Having your personal items blessed if you make that request.”

You might even meet Abbey Jeremy, shown in the picture below toasting with Br. Anselm, from Bakersfield, California, who is one of four novices who one year ago made their simple vows (stability, conversion of life and obedience – essentially becoming junior monks).

And consider having Abbot Jeremy autograph one of the books he has written including The Monks Alphabet  – my absolute favorite and a wonderful read.

It’s a series of short essays with the Abbot’s own reflections on topics ranging from serious theology including his years spent teaching in Rome, to thoughts on literature to keenly observed moments in nature, to his unique experiences as a youngster.

The latter includes his adventures when he was nineteen – he and three friends had jobs as cowboys in New Mexico.  Fortunately, by then he had learned some lessons in life including how to avoid accidents:  “When I was five-years old, my brother and I burned our garage down.  It was a big accident.” 

So this fall, if you are taking a trip to nearby Silver Falls State Park, the Oregon Garden or just want to have an interesting and peaceful afternoon on the Abbey Hilltop, “tap” off your trip with a tour of the Benedictine Brewery and have a glass of Black Habit or one of the other Benedictine Beers.

Whether you meet Taproom Manager, Jennie Baxley, Fr. Martin, a resident of the Mt. Angel community, Br. Bede or someone who has traveled from Sacramento to see the wonders of Oregon, you will enjoy the fellowship and the beer.

(The video below is the Hilltop on the day of the St. Benedict Festival in July)

Beerchaser Miscellany – What’s up in Bars, Breweries, Etc.?

The Benedictine Brewery

After over five years of planning and months of construction, the monks at the Benedictine Brewery are close to fulfilling the vision at the Mount Angel Abbey.  I’ve worked as a volunteer on this wonderful project  for the last two years. It will be one of only two breweries west of the Mississippi in which the monks are the owners and operators – the other being that located near Albuquerque, at the Christ in the Desert Benedictine Monastery.

Fr. Martin Grassel

Father Martin Grassel, will be the General Manager and Fr. Jacob Stronach, the Head Brewer.   The Grand Opening of the St. Michael Taproom will occur on September 22nd, shortly after the Mt. Angel Oktoberfest and you should plan to visit and raise a mug of their flagship beer – Black HabitOr if you are not a fan of dark beer, try the superb Benedictine Farmhouse Pale Ale.  Fr. Martin was Beerchaser-of-the-Quarter in July, 2017. 

The picture above shows the facility as it draws closer to completion.  It has evolved from the remarkable Community Timber Raising ceremony in November at which over 100 monks, seminarians and community members helped erect the frame of the building from what started out as only the concrete foundation.  Some amazing videos of the event are included in the post below:

https://thebeerchaser.com/2017/11/21/the-benedictine-brewery-beam-me-up/

Benedictine Brewery hardware ready to go….

The Dynamic World of Bars and Breweries.

The world of bars and breweries is ever changing.  Fortunately, when we hear about bars closing, one will concurrently learn about new establishments – usually breweries, opening either in the former location as was the case with former Oregon Duck football star Joey Harrington’s Pearl Tavern (see below).

Backwoods – thriving in Carson and now in the Pearl

Successful enterpreneurs, Steve and Tom Waters, the owners and operators of the Backwoods Brewery and Taproom in Carson, Washington since 2012, will launch their new Pearl District pub in the vacated quarters at NW Everett and 11th.  The Waters are both University of Portland grads and great people.  Check out the new operation.

A loss to Portland is one of the first three bars I visited when I started Thebeerchaser Tour of Bars, Taverns and Pubs in August 2011 – the Ash Street Saloon.   A Willamette Week article entitled, “From Ashes to Ash Street,” describes the unique place this bar played in the Portland music scene before its December 2017 closing:

Gone but not Forgotten

“When tales are told of the downtown ‘rock blocks’ that once cultivated a burgeoning music scene, the Ash Street Saloon often doesn’t take center stage…..But soldiering on for decades with genre’ spanning live acts 365 days a year served a function just as vital – and one we suspect, far harder to replace.” 

The Copper Penny – a dive but with an interesting history

Other closures in the last eighteen months or so include the Lompoc Hedge House, BTU Brasserie, the Commons and the historic Copper Penny in Lents – now a high rise surrounded by new development.

But new locations of existing breweries such as Sasquatch, Migration, Storm Breaker, Baerlic and Great Notion ensure that Portlanders will never lack for great locations to drink good beer.

And there are creative bars such as Fido’s, which according to Willamette Week purports to be the “world’s first dog tap house.” It opened last February in Tigard and “is part 40-tap beer bar and part dog rescue shelter with a playroom filled with six adoptable dogs…”

This brings back memories of Thebeerchaser’s 2014 visit to Sniff Cafe in NW Portland in which I reported:

If you stop in for a glass of beer or wine during Happy Hour….you get a $1 discount on beer and wine plus your pooch gets a free romp in the pet indoor play area – even getting occasional personal attention by one of their attendants.  You also get to view not only your pooch, but the other dogs cavorting in this puppy plan pen.”  

And while I am not generally a fan of retail establishments such as sports shop and especially Starbucks, ill-fated effort to substitute for the traditional neighborhood watering hole, I think two Portland establishments with this model deserve a visit.

From Music Millenium Facebook page

One is Portland icon, Music Millennium – the oldest record store in the Pacific NW, operating since 1969 and after having some challenges with the Oregon Liquor Control Commission, added beer and wine in 2015 to its amazing collection of recordings sold in all formats in their Burnside store.

And after a quick call, I was pleased to talk to an amiable chap on a Sunday evening, who told me that they currently had three beers on tap – all of them excellent from three outstanding Oregon breweries – Barley Brown’s, Boneyard and Pfriem.

So if you want to pick up (or sell) an historic or fabled music item such as the two in my collection of ’78’s and ’33 RPM albums (see pictures) check them out and have a micro-brew while you’re there.

A classic Big Band 78 RPM collection

The second retail establishment that looks interesting is also music-related –  Strum.  This is not the brewery in Ontario, California, but the vintage guitar shop and wine/beer bar on SE Stark Str.

As a Willamette Week article stated shortly after their opening earlier this summer, “If a guitar is the vehicle for rock music, then beer is the fuel.”  (It has four micro-brew taps.)

Now these niche-type establishments have a place and deserve support, but Thebeerchaser harkens back to the neighborhood pub or dive bar for true ambiance.  (Recent Beerchaser examples include The Standard, Mock Crest Tavern,  or T.C. O’Leary’s or Gil’s Speakeasy just to name a few in Portland.

The Mock Crest in North Portland

Of course, then you have the Old Oregon Saloon or The Sportsman Pub and Grub on the coast or Lumpy’s Landing in Dundee.  But don’t forget … I could go on and on….!!  (Click on the name of the establishment above to see Thebeerchaser’s review.)

A Dundee classic!

An April, 2018 Willamette Week article entitled, “Bubble Bobble – After a Record Year of Closures, Craft Breweries are Rethinking Some Things”  sums up the trend well:

“…beer geeks (are) wondering if the craft bubble has finally burst…..The answer might be to freshen up your direct-to-consumer roots, like all the local beer bars that have recently remodeled….. 

One of such establishments that has done it right is Old Town Brewing – in its brewery and pub on NE Martin Luther King Blvd.

Old Town Brewing in N.E. Portland – sparkling, but feels like home.. Stay tuned for the review….

“Rather than expanding distribution, younger breweries…..are opening new locations to meet customers in person and compete as local watering holes…..Why shouldn’t breweries be more like coffee shops and local taverns instead of cold manufacturing spaces?”   

The Portland BrewBarge

Thebeerchaser’s first experience on a mobile bar (as contrasted to the similar sensation in college described as the “Blind Whirley’s”…) was in 2014 on the Portland Pedalounge. Lloyd, the owner and “driver” took us on a great trip through the streets of SE Portland, stopping for brewskis at several bars and breweries along the way.   

The crew with our fearless leader, Lloyd…

My friends and I really enjoyed this trip – and Lloyd was a kick.  All of us would recommend it.

The second “bar in motion” experience was last week on the Portland BrewBarge.   Unlike the Pedalounge or this company’s equivalent BrewCycle where you drink at stops along the way, you can enjoy a beer while “pedaling” the boat or just relaxing on your leisurely 90-minute cruise up and then back down the Willamette River – either with your own beer or what you purchase from them.

All Aboard!

My son-in-law, Ryan Keene and I joined two of my favorite lawyers – Brien Flanagan and Carson BowlerEnvironmental Law partners at Schwabe Williamson & Wyatt, where I worked for twenty-five years before retiring.

Ryan and Thebeerchaser

The BrewBarge was an outing for Summer Associates (law school students who clerk at the firm) and a few graduates who had finished the Oregon Bar Exam that afternoon and were understandably ready to slake their thirst.

Captain Eric in yellow shirt) brief his crew..

Note:  It was nice to be floating on the surface of the beautiful Willamette and Brien, Carson and I did not talk about the DEQ, the EPA or the Portland Bureau of Environmental Services.   I also took comfort in a recent article I read in an OPB post (6/17/18) which based on their research with the aforementioned agencies asserted:

“A person would have to spend a very long time in the river – like hundreds of years – or be exposed to much high concentrations of heavy metals, industrial compounds, flame retardants, agriculture chemicals and pharmaceuticals to reach the level of exposure health officials worry about.”

Contemplating the hazards of PBR

(Carson opined that the likelihood of me having an adverse reaction was more probable based on drinking PBR than exposure to the aforementioned toxins…)

Captain Eric, a Wilson High School alum, and Eric Johnson, who was the deckhand, after advising us on safety procedures (given the number of lawyers on board, I assume this was more extensive than their standard spiel.)  headed north and the young guys and gals peddled while downing beer which was mostly bottled IPA’s.

Good view of the bridges with Eric Johnson and Brien in the foreground

I sat on the far aft bench with my two friends and downed two canned PBRs – it doesn’t get any better, especially since Brien – who got his law degree at prestigious Georgetown Law after graduating from Notre Dame – reminded me in light of Oregon State’s recent ignominious football record, how the Beavs cleaned the Irish’s clock 41 to 9 in the 2001 Fiesta Bowl.

Captain Eric had worked there since the inception three years ago and business has been good for the owners who started the Portland venture after a successful run of the concept in Savannah Georgia.

Great view of the USS Blueback – SS 581 – at OMSI

It’s quite reasonable and the cost is only $35 per person unless you take the 90-minute sail on Friday or Saturday when its $40.  Bring your own beer to save on expense and enjoy the great views of the Willamette.

A Trusted Resource Goes Wrong at least for Thebeerchaser…

Speaking of local watering holes that feel like home (NOT!) my usually trusted resource Willamette Week hit it wrong on a recent recommendation.

The Happy Fortune on Barbur Blvd. had shifted its focus from dining to drinking and I checked it out with a friend.   WW asserted that:

“….Happy Fortune juggles an oddly congenial hotpot of upscale transients, Lewis & Clark undergrads, amiable suburbanites drinking through the commute, and an enviable corps of die-hard regulars.”

Well perhaps that’s true and to be fair, we only made one, rather than the customary two or more visits, but I will not return.  

The selection of beers was not great, (I had a bottled Tsingtao) but the weekday afternoon, we were there, had no ambiance – either in the environment, staff or regulars and just did not hit the mark in my opinion.  It seemed like an old and worn restaurant turned bar.  My fortune that day was not a happy one!

 

The Standard – It Redefines the Meaning of the Term


You last read about one of Portland’s fabled bars in the most recent post of Thebeerchaser – that being The Dockside Saloon and Restaurant.   Located in an historic building, this classic bar has been owned by the same family since 1986.  Well, the following narrative will tell you about another legendary bar you should visit – this one a dive bar in Northeast Portland.

Now when you see the term The Standard, (I’m choosing to capitalize both words throughout the post) you might automatically assume it references the Portland-based life insurance company.  Indeed, “The Standard” is a marketing name for Portland’s own Standard Insurance Company, which was chartered in Oregon in 1906, now employs about 2,500 individuals and owns several high-rise buildings in downtown Portland.

Not a sparkling exterior

But The Standard you will read about below is a bar which, even with a great reputation, has been below the radar in an inconspicuous location on NE 22nd Avenue – just off Burnside.  And some might assert that with the dark wooden fence with a dumpster in the middle, fronting the bar, it looks like a recycling center.

Opened in 2007, it doesn’t have the long history of some other classic bars, but demands recognition.   Why would you travel here and struggle for parking rather than hit one of the city’s many sparkling breweries or taprooms – some relatively close by including Upright, Laurelwood, Alameda and Culmination?

A spacious interior

The 2018 Edition of “The Bar Guide.”

Well, one of Thebeerchaser’s trusted resources during the seven years of this tour of bars, taverns and breweries is Willamette Week’s Annual Bar Guide.   The 2018 Edition) “Portland Bars and Happy Hours – the 101 Best Bars in Portland,” sums it up succinctly in a wonderful review written by the weekly’s former Project Editor, Matthew Korfhage:

“But the thing that made me treat this bar as an extension of my living room for seven years, what makes it different from every other bar with cheap drinks and a pool table and a covered patio in winter, is the simple decency of the place.  

The Standard is one of Portland’s last true neighborhood bars, a ramshackle version of Penny Lane decorated in shattered CDs and corrugated metal……More than any other bar I know in Portland, it is a sodden vision of an ideal society.”

And, in fact, going back and reviewing past issues of the Bar Guide, The Standard, unlike most Portland bars, has made the list of top bars – usually around 100 establishments – each of the last five years.   Now this may be in large part due to Korfhage’s long tenure at the weekly paper.

*Note:  Since he wrote a majority of the reviews in the Bar Guide, he is an expert and has written the piece on The Standard each year.   And you can see below that his favorable opinion has not changed.  Whether The Standard will hit a sixth consecutive year in 2019, may be in doubt since Korfhage wrote his last column for WW in April.

Korfhage – writing will be missed.

This reporter, who in 2017, was awarded first place for his columns on food writing by the American Association of Alternative Newspapers, has lived in St. Louis, Chicago, Munich and Bordeaux.

He just moved to Hampton Roads on the East coast to become the Food Editor for the Virginian Pilot. It’s Virginia’s largest daily newspaper.  His excellent writing will be missed in Portland. 

As can be seen by viewing his first two months of columns in Virginia, he continues his interesting and creative, if not somewhat unhealthy lifestyle, writing about bars and restaurants on the East coast. For example, his May 26th column was entitled and ends the first paragraph with this sentence.  “I sacrificed my own health to try hot wings at 22 spots all over Hampton Roads and picked the best.”

But you can see below, his praise of The Standard was unwavering through the years:

Bartender Tyler checks the reflection…

2014: “The Standard is what it says it is, ‘A neighborhood standard.’”

2015: “But The Standard is pure of heart, from its owner through its bar staff through the longtime patrons who took up a collection to buy a scooter for the retiring cook and bartender…” 

Friendly staff appreciated by the regulars.

2016: “It’s the best little bar in Portland, and I won’t hear otherwise.”

2017: “The bar is cheap, no-nonsense fun in a way that takes all comers and yet is loving towards its long-time regulars.  These days in Portland that makes The Standard not very standard at all.  It makes it a GD treasure.”

The Standard has a wide variety of games and was even recognized in the website “Four Square Lists” as one of “The Best Fifteen Places for Bar Games in Portland.”   And it has a bunch ranging from Big Buck Hunter to the traditional Pac Man to pool tables to classic pinball games including Terminator 3.

Classic pin-ball machines to Big Buck Hunter

Last Call – Not in the Top 50 but…..

It even has a video puzzle arcade game named “Last Call.”  While not on the list of the Top 50 which includes classics such as Trash Panic, Tetris Attack and Super Scribblenauts, it will probably keep you interested and occupied??!!

Or you can pick one of the many “treasures” in a vending machine that has everything from old Playboy Magazines to heart-shaped sunglasses to Nutter Butter candy bars to a mystery package which says “Porn Pin – Probably.”  

(The only similar machine I’ve seen in eight years and visiting 120 Portland bars, was at Slab Town – a NW PDX dive bar with a once stellar reputation as an old-school rock and roll venue visited by Thebeerchaser in 2013).

Unfortunately, it became one of the classic Portland bars which poured its last PBR and hosted its last concert in 2017.  In the Slab Town vending machine, you could even buy guitar strings and drum sticks – not the kind you eat……!

On the left “Porn Pin – Probably”

You can also have your picture taken in one of those old-fashioned photo booths.

 

 

 

Visiting The Standard that day with me were Beerchasing regulars, Jack Faust and Jim Westwood, both former Beerchasers-of-the-Quarter based on their compelling stories. They did outstanding appellate work during their careers at Schwabe Williamson & Wyatt and Stoel Rives respectively.

From left – Shannon, Charlie, Chuck Jack and Jim

In addition, three other friends added to the late afternoon gathering – Charlie Faust, a mortgage loan consultant and Jack’s son; Chuck Mitchell, another retired attorney and a trial lawyer who showed skill in the courtroom and Shannon Asato, who works in the Accounting Department at the Oregon Food Bank.

Shannon was the only Beerchasing neophyte and her good humor and competence when she worked with me for a number of years at the Schwabe law firm, made her a welcome addition to our crew.

“Standard” would not be an apt description for the exterior of the bar, and you might drive or walk right past it if you weren’t deliberately seeking it – in fact, Jack Faust was focused on joining us and drove past anyway.  He then called his son to find out where we were and took static for his lack of punctuality when he got there.  (Of course, he parked, before dialing his cell….)

A great covered patio for all seasons….

You walk in through the covered patio, which is vaguely reminiscent of the days before Oregon’s smoke-free legislation passed in 2008 and the interior of every dive bar had a hazy, smoke filled environment, which would be hazardous for anyone without pristine lungs. (The smoke was pretty minimal, however.)

Individuals and groups sit at the picnic tables chatting or working on computers – often accompanied by their dogs and drink cheap beers or stiff well drinks.

“Abbreviated” shuffleboard

The inside of the bar is also spacious and filled with the type of stuff which endears us to this type of venue.  Besides the old-style pinball machines and games, a pool table and a curiously-short shuffleboard, there are old beer signs, tacky art, an idiosyncratic (or bizarre) cracked mirror the full length of the bar behind it and, well, just a lot of stuff that makes you feel at home….

Careful – they sneak up on you….

There are too many features at The Standard to name them all including Jello Shots for $1, alcoholic Slushies, Sunday craft beers for $3, and a Crappy Book Club – “Bring your crappy books, and trade them for other crappy books!” 

And like a number of storied watering holes, the bar is a community unto itself.  For example, there’s traditional Christmas decorations in season (also Santa Claus horror movies), an annual Chili Cooking Contest – the proceeds in 2018 went to Friends of the Columbia River Gorge – a Kentucky Derby Party and occasional golf tournaments – the proceeds last year went to the Oregon Food Bank.

Call for schedule of Santa horror movies

Another distinguishing characteristic is a noticeable affinity for Hamm’s Beer.  This is manifested in its Wednesday all-day $1 Hamm’s pints, numerous logos and a notable stuffed “Hamms’ Bear” over the bar wearing a Portland Trailblazer jersey.

Trailblazer fan from Wisconsin

An affinity for Hamms

Don’t forget the sign on the two unisex bathrooms stating, “One at a Time,” possibly a concern that those imbibing in the $1 brews or jello shots may think they can join the “Mile High Club” without leaving terra firma. 

And I don’t think you will ever see The Standard take the appalling route of one of Portland’s other bars – Saraveza.  In 2015, perhaps to be trendy as quoted in New School Beer on 11/5/15:

“‘For seven years we have honored the world of domestic beer by always pouring a pint of Hamm’s alongside some of the best craft beers in the world.

It was important to me to acknowledge the industry that created a springboard for our recent craft beer revolution,’ said Sarah Pederson, owner of Saraveza Bottle Shop & Pasty Tavern. ‘Breakside’s Wisco Tavern Beer does the same thing for us, but with a new twist that we are proud to stand behind.’” (emphasis supplied)

Really???  (Maybe you want to change, Sarah, but don’t suggest that Breakside can replace Hamms!)

Founded in 1865 as compared to 2010….

The last time, I had a draft Hamm’s on tap was at a wonderful bar – The Coyote Road House, in Door County, Wisconsin.  That’s right next to the “Land of Sky-Blue Water” which is home to the Hamm Brewery, founded in 1865 in St. Paul, Minnesota.

Another place to get Hamms on Tap

Now, when Faust and Westwood first got to The Standard, the practice ingrained in them for so many years — each worked in  different high-rises owned by Standard Insurance — got the best of them.  Both took out legal pads and started billing time as they drank their $1 Hamm’s.

The Standard Insurance Center – home for Westwood at Stoel Rives

Since Chuck Mitchell worked in a small plaintiff’s firm in Clackamas County, he took a more relaxed approach and talked the other two into just considering this a pro-bono engagement.

Mitchell on the left advocates pro-bono

And Jack always gets a kick each time the famous French opera bearing his name comes to Portland.  This time it was Portland Opera’s three and one-half hour rendition of French composer, Charles Gounod’s, “Faust,” in June.

In a deal with Mephistophele’s – the Devil, (a baritone in the opera), the protagonist, Faust, trades his soul for a chance at a second youth and the prospect of seducing a beautiful young maiden,

Mephistopheles is a baritone…

Charlie Faust became worried when he heard his father, quoting some lines from the opera, to wit:

“When will death free me from this burden?  I curse happiness and knowledge, prayer and faith.“ 

We had to convince the younger Faust that his dad was not depressed, but just showing his erudition and cultural refinement in addition to his tendency to share his philosophy on the human condition, temptation, redemption, Goethe and the Oregon Supreme Court’s latest opinion on the Gun Control Initiative.

But we digress….The Standard is not going to be your go-to place for quality pub food.  It’s line-up is limited and confined to items such as chips and salsa, a few sandwiches, mini-corndogs and fried ravioli(?)

Limited but cheap selections

They also have a drink special every day which includes the aforementioned Hamms’ special on Wednesdays.

Daily Drink Specials

The Standard was a great addition to the bars I have visited and all of us gave it a thumbs- up.

And you have to look hard for a social media review which is critical.  Almost all reviewers love the character, sense of humor and charitable heart of this saloon.  The few critical ones seem to be malcontents who didn’t like the service – kind of an anomaly when it is a self-service bar or maybe a bartender wasn’t as friendly as they would have liked.  Or take this one going back to 2012.  (I guess that’s not too bad…..):

“I have a hard time with this review. The location is really good and the people seem really cool. On the other hand their well rum was by far the worst rum that I have been in near proximity with.”  (Yelp – 4/9/12)

Now Portland has over 700 bars, breweries and taverns, but if you haven’t been to The Standard, you should remedy that.  And it does redefine the meaning of the word “standard” as there is nothing ordinary or typical about it.

While they have some good craft beer on tap, in the interest of history and honoring the character of this bar, belly up to the bar and ask Tyler for a draft Hamms’.   If it’s Wednesday, it will only set you back $2 – a buck for the beer and a buck for Tyler. 

The Standard         14 NE 22nd Ave.     Portland

Jello Shots – Even better with pop rocks on top…

 

“Bottoms Up”at The Oaks Bottom Public House

Many Oregon breweries have become high-profile operations with significant advertising budgets and sleek new brewpubs with roof-top patios attracting crowds of millennials from downtown high-tech firms that have become an important part of Portland’s new economy. The bravado is sometimes more for the underlying events and image of the venue than the beer.

Thebeerchaser is not suggesting this is a negative.  In fact, the micro-craft industry, from its roots in the mid-1980’s by some pioneers including Don Younger, the Widmers and the McMenamins has become a multi-billion dollar industry providing family-wage jobs, attracting tourists to all parts of the state and even becoming an integral part of the higher-ed curriculum at Oregon State, University of Portland and Portland State University

Logo for the OSU Food and Fermentation Science Club

According to the Oregon Craft Beer website, by the end of 2016, “…the state had 230 brewing companies operating 261 brewing facilities in 73 cities across the state….employing roughly 31,000 Oregonians directly and indirectly and contributing $4.49 billion to the state’s economy.”  4/017 (The 2017 ending brewery count had grown to 245.)

However, today’s post of Thebeerchaser focuses on one of the more understated and yet highly regarded members of the brewing community which has great beer.  Lompoc Brewing has four locations in Portland – down one when the Hedge House on SE Division closed last year.  “Sadly, it seems to be a victim of increased competition, rising rents and bad weather combined with the lease being up for renewal.”  New School Bar, 11/19/17)

Lompoc’s website is almost too basic and not typical of a brewery with their profile and history. I featured the original pub (the New Old Lompoc) on NW 23rd in an 11/18/15 post on the blog, when I visited it with one of my favorite individuals, Dennis Ferguson, Senior Philanthropic Advisor for the Portland State University Foundation.

Ty, Denny and Rosie, the Manager of the New Old Lompoc in 2015

Accompanying us was Tygue Howland, a superb athlete in his high school and college days and now Associate Athletic Director at Portland State. We loved the ambiance of this small pub which “rose like the Phoenix” when the area around it was redeveloped.

I had the same reaction, as did my fellow Beerchasers, on two visits to one of the other Lompoc locations – the appropriately named Oaks Bottom Public House – in the heart of Sellwood and adjacent to the Oaks Bottom Wildlife Refuge.

Former Willamette Week Arts and Culture Editor, Martin Czimar, an expert on the Portland restaurant and brewing scene – in this excerpt from one of his last columns written before he left for a new job in Washington D.C. – wrote about Lompoc Brewing (although describing the NW 23rd pub, it fits Oaks Bottom as well):

“It’s just one story that illustrates why so many Portlanders are fiercely loyal to this friendly mini-chain, which was founded by Don Younger of Horse Brass fame before the ever-affable Jerry Fechter took over.  Lompoc is perhaps the city’s archetypal brewpub of its generation—homey, friendly and totally lacking in all pretension.” (Willamette Week 3/4/18)

Now most Portlanders in the Baby Boomer era (including Thebeerchaser) know the late Don Younger as the legendary founder of the Horse Brass Pub – one of the older and more revered Portland pubs and Younger’s legacy based on his contributions to the fledgling craft industry.

If you have never been to the Horse Brass, you should visit it next time you are in East Portland.  In fact, in Willamette Week’s  “2016 Best of Portland,” the Horse Brass Pub was recognized for the best pub food in Portland:  “….One of the most important pubs in the history of Portland’s brew culture.  It also has some killer meat pies and fish and chips.”  (In 2017, the weekly also recognized Horse Brass for the City’s best Fish and Chips.)

My own experience is described in this post I wrote in May, 2013: https://thebeerchaser.com/2013/05/23/the-horse-brass-pub-pinnacle-of-perfection/

However, we digress as is my tendency when talking about brews and breweries…..Back to the Lompoc Brewery…..In an Oregon Live article written in April 2017, Nathan Freeburg interviews the Lompoc Founder, Jerry Fechter, who the columnist describes as a “fun, friendly and gregarious guy,” about the origin of the Brewery:

“Fechter was working at ‘The Old Lompoc House’ on NW 23rd in the early ‘90’s.  It was a small bar that got its name because it reminded the owner of an old bar from the ‘50’s.  When craft beer started getting big in Oregon, Fechter figured out how to brew beer, went to beer school in Chicago and began building the brewery.  They brewed their first batch in early 1996.

In 1999, the owners weren’t ‘into the whole craft beer thing,’ so he bought them out. ‘We were playing golf and I said, ’hey, can I buy the brewery?’  By the end of the round, we had agreed upon a price’ and the rest is history”

Accompanying Janet and me to the Oaks Bottom Pub were Beerchasing regulars Roy Lambert and Mary Maxwell – they also accompanied us on our first trip to the pub several years ago – both times after a good walk to enjoy the scenery described below.

Newcomer to our walking group and new to Oregon as well, Chris Hamm, who moved here recently from New Hampshire, joined us on the walk and Kate Dickson, met us at the pub afterwards for dinner and beer.

While Oaks Bottom had a nice feel in the past, the expanded space (they acquired the former dry cleaning shop next door) enhances the experience.  It provides additional booths and tables to accommodate what can be robust crowds especially for the good Happy Hour values available.  It also has a nice décor and a big fireplace for winter visits.

Nice job on expansion space…

One trend in micro-brewing lately is to incorporate all kinds of weird ingredients when making beer in an ill-advised effort to be innovative.

According to an article in Paste Magazine, the list includes dill, horseradish, peppercorns, celery seed, maple syrup, molasses, margherita pizza, bourbon vanilla beans, Vietnamese cinnamon and peanut puree to name a few.

Fortunately, there was no indication that Lompoc decided to try leftover dry-cleaning solvents, from their expanded space, in a new beer release which could include turpentine spirits, benzene, carbon tetrachloride or liquid carbon dioxide in furtherance of this trend.  Sorry, I just have no desire for a “Cleaned and Pressed IPA!”

The bar, itself, is a nice setup although most people use the tables and booths.  It’s in a passageway that leads to the patio in the back – a much better option than the few tables on the sidewalk in front of the pub – right on busy SE Bybee Blvd..

While the menu can be described as pub food, it offers a lot of options and based on our experience, the food is pretty good and reasonably priced.  On the first trip, one of us tried the fish and chips and a delicious cobb salad and rated them highly.

On this trip, we stuck to burgers and sandwiches – the Oaks Bottom Burger (1/2 lb. for $12) or a smaller one at Happy Hour and the chicken sandwich.   While the HH hamburger  is a good deal at $6, it does not compare favorably with some of the bars and pubs at which burger lovers rave.  Examples include the Slow Bar and Wilder.  (See prior Beerchaser reviews.)

But the tap list of  Lompoc beers is the highlight – particularly the Proletariat Red, a former winner (2015) of a silver medal at the 2015 Great American Beer Festival.  Craft Beer.com describes it as, “Deep chestnut in color…..features a toasted malt profile with biscuit undertones leading to notes of caramelized pear and cinnamon. It strikes an ideal balance between malt and hops.”

Native Portlander, journalist and Communist party figure

And the proximity to Reed College with its sometimes controversial reputation and the history of Portlander, John (Jack) Reed, (not the founder of Reed College as is often thought) but a key figure in the early Communist Party raises the question, why isn’t Reed’s picture on the back of the Proletariat Red bottle?

Reading about John Reed and Reed College is worth placing yourself in an easy chair at the Pub while having one of the Lompoc Beers. (For example, their Kick Axe Pale Ale – according to RateBeer.com: “The unofficial beer of the Timbers’ Army.  Kick Axe is a crisp and nicely hopped pale ale that has been dry-hopped in the fermenter with whole leaf Cascades for a huge hop aroma.”)

One fascinating article describes John Reed’s interactions in Russia with Lenin and Trotsky in an article entitled, “Oregon lad became a founding father’s of Russian Communism.”  He was buried with full military honors and is the only American to be buried in the Kremlin Wall!

https://offbeatoregon.com/1602d.john-reed-communism-380.html

Another example is  this excerpt from a 2009 piece written by a Reed grad and activist – Ty Marbet, who interestingly enough, tried to get rid of gun free zones on Oregon college campuses including Reed:

“Depending on who you ask (Princeton Review, etc.), Reed is between 2nd and 8th ‘most politically and socially liberal’ college in the country, comparable to UC Berkely.  Our school’s unofficial seal proudly sports the hallowed trinity: ‘Communism, Atheism, Free Love.'”  

Elliot Hall at Reed College

Finally, an extremely interesting and detailed article on John Reed is from the Marxist Internet Archive with intriguing references to the Arlington Club, Waverly Country Club, Dunthorpe and Portland society – part of John Reeds, young life in Portland – written by prolific Portland author, Michael Munk, another Reed College grad and university professor.

Those considering a trip to the Oaks Bottom Pub, should definitely work in a hike given the proximity of some attractive options.

For example, on the first visit, we walked the trail along the Oaks Bottom Wild Life Refuge for which the pub is named.  It’s an urban wetland popular with bird watchers and full of other critters including beavers, otters and cranes which sometimes pose for photographers.

Photo taken during our walk along Oaks Bottom

It also provides some great views of the southern parts of Portland along the Willamette River – a great contrast to the wild and primitive nature of the area surrounding the trail.

This was a description from a 10/10/17 Willamette Week article on haunted hikes in Portland

“You’ll wind around Wapato Marsh, passing by the wildlife mural on the Portland Memorial mausoleum, which became the first crematory west of the Mississippi when it opened in 1901.

Eventually, you’ll turn left onto the Springwater Corridor and head toward Oaks Amusement Park. The amusement park is allegedly haunted by a young man and a little girl who died there long ago, according to Ghosthunting Oregon by Donna Stewart.”

 

And if you want a more urban, although highly scenic option, try meeting at the Crystal Springs Rhododendron Gardens adjacent to Eastmoreland Golf Course and across the street from Reed College and only 1.2 miles away from the pub.

While you’ll have to pay $5 per person for admission to the Gardens, the flowers and surrounding ponds are well worth the price.

And then we walked through the interesting trails on the Reed College campus which also includes more wooded landscape, streams and ponds.   It’s also great to see the students lounging on the greens scattered through the campus which also has some interesting and historical buildings.

Even if you don’t supplement your trip with a hike, check out the Oaks Bottom Pub.  This excerpt from a Yelp review last August sums up the situation pretty well and is typical of those you will see on social media.

“…….now it’s one of my favorite spots for dinner and/or drinks in the Sellwood neighborhood! I love that they expanded the place, so it’s definitely faster getting a table now. But I do tend to try to go before or after their busiest times.

The food is great (I actually love their salads!) and the drinks are strong in just the right way. Service is almost always awesome. And I love sitting by the fire on cold, rainy nights.”

Oaks Bottom Public House           1621 SW Bybee Blvd.

Beerchasing in the Desert – Part II

The OHSO Brewery Taproom in North Scottsdale

The initial post in this series, chronicled the first part of our week-long trip to Phoenix/Scottsdale in January.  Along with hiking and relaxing, we hit eleven breweries during the trip.  Arizona has stepped up its beer culture and the establishments were interesting, the people cordial and the beer very good although for the most part, the exteriors were largely a reflection of the strip-mall ambiance of this SW desert metropolis.

If one can handle the traffic and the visual blight from the sprawl, there is some nice weather if one hits Phoenix at the right time.  We did escape a week of rain in the Northwest.   Unfortunately, this year, we weren’t able to make it during Spring Training – something even marginal baseball fans tend to love.

The breweries we visited and the hikes we took the first few days of the trip are described in the first post:

https://thebeerchaser.com/2018/02/19/beerchasing-in-the-desert-part-i/

Arizona has some interesting politics.  In the first post, we talked about a nice family brewery named Goldwater – for the late conservative Republican Senator, Barry Goldwater.  *1

Although the retired Air Force General had some strong beliefs on national defense that some thought too militant, he was admired for his integrity and service to his country.

But since this is a blog about bars, taverns, breweries and beer, let’s get back to the primary topic and leave comments about Arizona politics to the end of this narrative.

Two of the breweries that were repeatedly recommended by their competitors when we asked what other venues we should visit were Helton Brewing 

and

Wren House Brewing. 

Wren is a very small place – opened  a few years ago  in an historic home.  It evidently was originally named Westward Brewing “….until a pesky trademark lawsuit from a West Coast distillery forced the name change.”  (Draft Magazine)

“……the property we now call home at Wren House sat unoccupied and disused for decades. We fell in love with its character, rebuilt the old guest house and garage in the backyard into our brew-house, and converted the main 1920s bungalow house into our cozy taproom.”  

The woman with the laptop is second from the left.

Janet and I sat at the nice bar, which filled up in the late afternoon and shared a Wrenovation IPA – a good hoppy IPA with some citrus flavor.

The people at the bar were all conversing and a young woman who brought in her laptop and was doing some work while having a beer, joined the conversation.

We started comparing beer in the Northwest to Arizona and she mentioned that she had just been to Portland in June of 2017.  “My husband’s nephew graduated from Oregon City High School and we attended his graduation.” 

Of course, I told her that Thebeerchaser’s OCHS 50th high school reunion was held two months later.

George Hamilton stories and more…..at Sun Up Brewing

We have found that conversations while sitting at the bar are almost always interesting and establish linkages.  (Read about our conversation with the character on the right at Sun Up Brewing in the first Phoenix post and his tale about George Hamilton……)

Helton Brewing describes itself as “Your Neighborhood Brewery” although that seems contradicted to some extent by the fact that it is in a totally commercial and industrial area and located in a 10,000 square foot warehouse – formerly a radial tire operation.

Your “Neighborhood” Brewery???

The brewery and taphouse opened in 2016 and has expansive space adjoining the bar area for events and which houses pool tables and shuffleboard.

We were there in the mid-afternoon on a weekday and there was only one other person in the expansive space besides the staff.  (The yellow stools were kind of cool.)

Neat yellow stools.

We split their flagship beer – the Scottish Ale.   Since we had already had lunch, we did not ascertain whether their assertion that “It pairs well with robust foods like lamb, gruyere and beets,” was accurate. 

That said it was a good ale and the owner, Brian Helton, has an extensive background in brewing and according to Draft Magazine, has won several Great American Beer Festival awards when he brewed at Rock Bottom Brewing.

Spacious patio with games

Other breweries we hit included the larger Scottsdale Beer Company and OHSO – the latter also has a brew-pub at the Phoenix Airport.

Scottsdale Beer Company was hopping on a Monday night when we stopped in for beer and dinner.  We headed there after reading some great social media reviews on both their beer, the food and their large patio. 

And the reviews were accurate….They had about fifteen of their own beers on tap plus several guest taps.  I tried the Red Rocket Imperial Red IPA – partly because I was amused by the menu description:

The chewy maltiness….”  (One of my pet peeves is ridiculously contrived descriptions of beer to be creative.)

SBC – hopping on a Monday night

Janet, at the recommendation of our friendly server, Shalene, who had worked there 2.5 of the three years since they opened, recommended the Big Mouth Blonde, which also had an interesting description:

“It wouldn’t be Scottsdale without all of the nipped, tucked and chemically enhanced ladies that call it home……Perfect for a friend who always orders a Coors Light, yet flavorful enough to know its fresh and locally crafted.”

Taco Monday….!

We started what was superb food with two tacos – since it was Taco Monday – only $4 for two with your choice of meat.  Janet then had the fish and chips and I had one of their five “Large Plates” – the Protein Rice Bowl which was, in fact, large and a delicious combination of:

Fried brown rice, assorted fresh vegetables, Asian vinaigrette, fresh herbs, pickles, slow poached egg, sesame, your choice of chicken, salmon, or shrimp.  (We both took some food back to the hotel.)

The next day we stopped into Four Peaks Brewing – a large brewery in Tempe with a Taphouse and Grill in Scottsdale.  Nothing really special on the Scottsdale Brewpub – again in a strip mall (the address was 1340 E 8th Street #104)  but we had a good flight of their beer.  One of the four was creatively named Kilt Lifter – a robust Scottish Ale.

A flight at Four Peaks

The entrance to OHSO

Only one minute away by Google Maps and past a Home Depot, Safeway, Staples, Target and a mini-warehouse was OHSO Brewing and Distillery (“Outrageous Homebrewer’s Social Outpost” ) – I did not ask why the apostrophe was before the “s” since that would mean only one person hung out there….

But the place was kind of interesting with the brewery hardware visible, good accoutrements, a large distillery tasting room (it was empty although one can take a tour for two of the distillery for $28 which includes a bottle of their distilled spirits, except for barrel-aged ones….)

OHSO Patio

 

 

They also had a very large and brightly-lit patio area and a game room.

We decided on the way back to the hotel to hit one more brewery – Mesquite River – recommended by a few people, but again this little place that also advertises itself as “Your neighborhood craft brewery,” was in another strip mall and looked like a Petco from the outside.

MRB – lacking ambiance….

We walked inside MRB just to take a picture, but the combined ambiance of the parking lot and traffic noise argued against stopping and having a pint.

Our last night in Scottsdale, we decided to have dinner in other than a brewery and chose the excellent restaurant True Food Kitchen, where besides excellent and healthy food, they mix one of the best Citrus Skinny Margaritas I’ve had anywhere.  (Maybe it was “Skinny Citrus” but you get the point……..)

Citrus Skinny and smooooth…

Fortunately, the cell-phone charges I incurred when I inadvertently called a similarly named restaurant in Dublin, Ireland were only a little over $1.

I had called at about noon our time and told Janet, that although it was hard to understand the guy because of his accent, they didn’t have any tables left that evening – this seemed odd given the time – until I looked at the call record and saw “Dublin.”  I then tried to figure out whether the guy just had a brogue or was speaking Gaelic….

A great restaurant without having to travel internationally….

Earlier in the post I mentioned politics and the legacy of Barry Goldwater.  Arizona evidently does not see the same level of integrity in its latest candidate for the Republican nomination for the US Senate – former Maricopa County Sheriff Joe Arpaio.

Yes, the convicted felon, can run for office although only based on being pardoned earlier this year by the President.  To read an entertaining, albeit sobering article, from the Phoenix New Times entitled “10 Reasons Not to Vote for This Bloodsucker (You Want More?)” 

85-year old Republican candidate for Senate

The paper states, “…..we are publishing excerpts from 10 of our Worst of Sheriff Joe stories today, in honor of his decision to enter the ‘wackiest Senate race in the country.” (They have published Sheriff Joe exploits for years.)

*1  I was also surprised to see in light of events which transpired since we were in Phoenix, that the Goldwater Brewery still has its Machine Gun Teddy beer on tap – they advertise it as “cuddly.”

You might remember that the Brewery has a second place to drink sixteen feet below the main taproom – in the space which used to be Mandall’s Basement Shooting Range.   Three of the former shooting tunnels are filled with fermentation tanks! 

Oh well.  Notwithstanding some of its politics, the landscape and urban planning, by visiting the Phoenix-Scottsdale area, you can (if the right time of year) get some nice weather, take some good hikes and drink some excellent beer in interesting breweries – many of which have only opened in the last several years.  And you’ll be happy to return to your home afterwards – unless it’s Newark!

An OHSO Hoppy Beer from OHSO Brewery (7.1 ABV and 66 IBU)

Walk on the “Wilder” Side

The late playwright and author, Thornton Wilder wrote the play and subsequent film, “Our Town” about a fictitious New Hampshire Town – Grover’s Corners.  Portland’s Wilder Bar Cafe (known simply as “Wilder”) is not named after him, nor is the Wilder Bar in Fort Lauderdale, but I have a feeling, the Wilder Bar in Portsmouth, New Hampshire may be.

In an historic brick building

Nevertheless, Portland’s Wilder in an historic brick building, which has housed at various times a craft shop, tattoo parlor and stationary shop, on NE 30th and Killingsworth is definitely worth an outing(s) for the food, the beverages and the ambiance.

While we liked the last establishment we visited and posted on the blog – The Woodsman Tavern (https://thebeerchaser.com/tag/the-woodsman-tavern/), Wilder surpasses the former in all respects and our first two visits will be reprised multiple times in the future.

Wilder’s Pulitzer Prize winning play, “……illustrates the importance of the universality of the simple, yet meaningful lives of all people in the world in order to demonstrate the value of appreciating life.”  (Wikipedia)  And perhaps this theme, reflects the environment, décor and attitude of the staff in this bar opened in 2014.

Pulitzer Prize winning playwright, Thornton Wilder

As examples, examine the following excerpts from several print media reviews:

“A homey little bar more interested in maple buttermilk pie, kale Caesar salad and a local-leaning tap list (only one of eight offerings wasn’t from Oregon) than in ethically iffy foie gras or distantly sourced seafood.”  (Rebecca Jacobsen 1/7/14 )Willamette Week)

Or this one, a month later, from Oregon Live (2/26/14) :

Yakuza, Beast, D.O.C., Cocotte(other Portland restaurants) have brought a steady stream of well-heeled Oregonians and visitors (to that intersection) but they’re not the sort of establishments likely to be frequented by their neighbors who have long awaited a pleasant, affordable place to watch the Beast-bound limos roll by. Wilder, a new corner bar with culinary ambitions, seeks a more local audience with a suave atmosphere and an inexpensive, if not exactly groundbreaking menu.” 

Meet bartender, Bertrand, an artisan!

So, what has made this small bar so attractive.  Well, the staff was wonderful.  On our first visit, Janet and I sat at the bar and started talking to the bartender, Bertrand.  He mentioned that he is a photographer and trying to move up the level of his craft by attending Pacific Northwest College of Arts.  The interaction among Bertrand, the servers and the cook was low-key and very positive and the customer service was A+.

One advantage of sitting at the bar, is the ability to view the essentially open-kitchen which was hopping and interesting to watch.  And the servers told us, “We love Colby.”  He’s one of the two cooks.  (After excellent meals on two occasions, we were also enamored with Colby…)  

Because seating is somewhat limited by the overall size of the establishment, we had to wait a bit on our second visit when we were joined by our daughter, Laura, and her husband, Ryan.

We hit right at dinner time and there were no unoccupied tables, but the servers were very accommodating and suggested we go for a drink to nearby Yukuza Lounge which has a great bar.  When we returned, our table was ready and our server was superb.

Bertrand was effusive about his cocktails and we had read about Wilder’s excellence in this category, so we tried both the Powers’ Punch (Gin, Combier, Benedictine, Dolin Rouge, Absinthe and Lime) ($9) and the Bourbon Sprawl (Whiskey, Pomegranate, Lemon, Angostura). ($9)

We hope that he continues his bartending when he graduates from PNCA, because besides photography, he is an artisan at combining distilled sprits.

When we returned we had two of the eight beers they had on tap – both from breweries we had not tried before – Royale Brewing, which is nearby in NE Portland and 54-40 Brewing in Washougal, Washington.  Wilder tries to feature Northwest beers on tap and they did a good job with these.

Wilder in the evening is pretty dark – candles on the table and minimal lighting – but it enhances the cozy ambiance of the bar, which is very attractive with slatted lath wood walls, exposed-beam ceilings and a dark wood floor.   With the limited capacity of the bar and the positive vibe from the staff and patrons, it creates an intimate atmosphere that is not easily found in Portland establishments.

Now, let’s talk about the food.  The Oregon Live article described their menu as “not exactly groundbreaking.”   The 2015 Willamette Week Bar Guide calls it accurately, “Elevated comfort food.”  Well, it may not be the most expansive menu you’ll find, with five starters and seven main courses including two outstanding salads, but the finished product from their kitchen is truly “elevated” based on our experience – admittedly limited, but check out some of the other comments below.

We split the hamburger and each of us had the large roasted squash salad with arugula and plenty of walnuts.  The burger surpassed our expectations and the meal, which was both excellent and filling was a total of less than $30 without tip ($11 burger and two salads $16).

Although social media reviews on the mussels, fried chicken, the white bean burger and the blackened chicken sandwich were also very positive, we ordered the identical meal when we returned and our companions had the kale and kidney-bean Caesar salad with their burger.   (They thanked us for the recommendation.)

Besides the newspapers, I try to look at a number of reviews from different social media sites such as Yelp, Trip Advisor, Urban Spoon and Zomato to discern trends or identify specific strengths and weaknesses.   And while there were a few who had complaints about a specific food item, these two typify Wilder patrons’ sentiments:

“Fried chicken is the best! Burger is awesome!  Service staff are prompt, friendly and knowledgeable. Beverages are delicious. A gastronomic adventure to be enjoyed.”  Trip Advisor 2/27/17

And this from Zomato within the last six months:

Great drinks and one of the best burgers in town.  Wonderful ambiance and good service.  This is one of my favorite local community bars that has a real neighborhood feel to it.  Highly recommended.”

“One of the best burgers in town….”

I did chuckle because one of the only really negative (and almost hostile) reviews was from February, 2018, by a woman on Yelp who raged about the “control freaks” at Wilder because she disagreed with their policies – one was to comply with OLCC regulations and the other two seemed very reasonable.

What was humorous, is that she went ballistic after her three visits – each where she encountered these policies developed by somebody with a “sad, little mind.”   It obviously begs the question, “Why did you keep returning??”

She gave Wilder only one star which was a real departure from the guy on Yelp who only one month earlier stated, For the best burger and cocktails in town, I wouldn’t recommend any other space. If I could borrow someone else’s thumb, I would give this place 3 thumbs up.”

Co-owner, Raquel

The co-owners are Raquel Bournhonesque and Ben Preacher.   Raquel, shows on her Linked-in resume that she has been with Upstream Public Health and a community coach, health advocate and food enthusiast.

She and some friends formed Upstream as a non-profit to further health and equity advocacy issues.  It has done some great work in the public health arena. While with Upstream,  she worked on the unsuccessful effort to fluoridate Portland’s water in 2013.

Raquel happened to answer the phone when I called before Wilder opened on a Sunday with several follow-up questions for the blog.   She has an upbeat and affable personality and we had a nice chat.

In the six years since I started this blog, I have found that the owners of the small bars and breweries, for the most part, are entrepreneurs who have a passion about beer or food, risk a lot to make their dreams come true and then work inordinate hours to make it successful.  Raquel and Ben are typical and make one feel a lot better than, as a contrast, having a brewski at the Yardhouse in Portland’s Pioneer Square.

 

(See Beerchaser review on 4/4/16)  https://thebeerchaser.com/2016/04/14/the-yard-house-does-it-measure-up/

So instead of having a beer and/or a meal at The Yardhouse and adding to the profits of the same giant corporation that owns the Olive Garden,  you should enhance Raquel’s and Ben’s 401(k) by dining and drinking at Wilder.  Tell them Thebeerchaser sent you!

Wilder Bar Cafe               5501 NE 30th     Portland