Beerchaser of the Quarter – Summer 2012 – Craig Hanneman — “The Dude”

The Dude

The Dude in Uniform in 1970 at OSU

According to the 2010 US census, Turner, Oregon had a population of 1,199.  In 1949, the population was not dramatically different .  Gas sold for 17 cents per gallon, the Dow Jones reached a high of 200, 45 RPM records and NATO were both rolled out.

AND

Craig Hanneman was born in Salem.  He grew up in Turner and the population may have jumped by the equivalent of 2.5 people.  That’s because his accomplishments as an athlete, business executive and family man in the next 63 years would exceed what many individuals accomplish in a lifetime.

For those who are bored or with a morbid sense of curiosity, Turner was incorporated by the  Oregon Legislature in 1905 and has a total area of 1.6 square miles. Its motto – “The Good Neighbor Town.”

Incorporated in 1905

Craig recently stated, Turner had one sawmill and two taverns but no medical facility, so I was delivered in the big city of Salem. I went to Cascade Union H.S. for three years  but transferred to South Salem my senior year.”

Cascade Union High – Where Hanneman First Played on the Gridiron

Former OSU All-American tackle, Olympic wrestler and Craig’s future SAE fraternity brother, Jess “Froggie” Lewis, also went to Cascade Union High.

All American and Olympian

Hanneman’s taste for our favorite beer – “Blitz – at Price’s Tavern in Corvallis, helps to earn Craig (hereafter “The Dude”) the August Beerchaser of the MonthHowever, his off-season exploits at Prices and other long gone venues such as Don’s Den and The Peacock (it seems to be the only pub we frequented that is still around) are overshadowed by other contributions to his athletic teams, state and his recent high-profile exploit shown below:

Mt. Everest 29,029 Feet in Elevation

For in May, Craig become the first former (or for that matter, active) NBA or NFL player to successfully reach the summit of the world’s highest peak which equates to 2.6 times the elevation of Oregon’s Mt. Hood.

This 2012 Mt. Everest climb literally capped a mountaineering hobby started when Craig turned 50 and climbed Mt. St. Helens with football buddies, Mark Dippel, Scott Freeburn and Bob Jossis and includes reaching the top of Mt.McKinley in Alaska and Mt Vinson in Antarctica (and perhaps Mary’s Peak back in Corvallis.)

Accommodations on the Ascent

Thebeerchaser (known as “Dirt” in college) was privileged to be Craig’s SAE fraternity brother, and in 1969 was even his room-head in a four-person study room in which we became much better acquainted.  In college I was about 5″10″ and weighed 140 pounds dripping wet, so you can see by the relative comparison below that The Dude’s athletic prowess as a defensive tackle was due to speed, quickness and desire rather than bulk…..
“Dirt” (aka Thebeerchaser) and “Dude”
—-
First let’s look at his athletic accomplishments:
——–
Oregon State:  Defensive tackle from 1968 to 1970 under legendary Coach Dee Andros.  Some of the awards include Rookie of the Year and culminate with being named Team Captain and Most Valuable Defensive Player in 1970.  In the Cal game, he had 13 tackles!        
                    
He was 2nd Team All American and First Team All Pac 10 and All Coast in addition to playing in the East-West Shrine Game, the Hula Bowl, the All America Bowl and the College All-Star Game.  In 1992, he was inducted into the OSU Athletic Hall of  Fame.
—-
NFL: Although his career was relatively short (1972-76) because of injuries, he played for the Steelers in the 1972 Divisional Playoff Game against the Oakland Raiders – a contest most remembered for the “Immaculate Reception” by teammate, Franco Harris. The Dude’s anecdotes about Harris, Mean Joe Greene and Terry Bradshaw are very entertaining.  He also played two years for the Patriots.
——-
Besides his Mt. Everest accomplishment, another “first” for the The Dude was in 1970 in Dr. Ed McGrath’s upper-division political science seminar .   That’s when he and teammate, Mark Dippel, a starting guard on the OSU Football Team, became McGrath’s first students to chew tobacco during class. McGrath, who was my advisor and always glared at me because I walked into class with the “chewers,” at least appreciated the fact that they used a pot-pie tin for the residue……..

Chew in the Context of Political Theory

—————

His fraternity brothers will also remember the restraint he showed after being bitten in the shoulder (three stitches required) by a Sigma Chi center in the C-Team Intramural Basketball Championship Game at OSU.

———–

Craig absorbed the lessons from Dr. McGrath’s and other classes at OSU because he had a very successful business and political career after his NFL Days.  Perhaps the best summary from the following excerpts in a testimonial by Oregon Republican Congressman Greg Walden, from the September 28,2008 Congressional Record:

___________

“Hanneman didn’t exactly coast into the next chapter of his professional life when his football career concluded.   Craig owned and managed a 200 acre farm and forest operation in Polk County, Oregon for seven years after his NFL career, where he honed his expertise in the agricultural and natural resource arena.

Craig was elected County Commissioner of Polk County in 1985, and his determination and inclusive ways were instrumental in eliminating an inherited county budget deficit and establishing a $1 million reserve fund without levying new taxes

Throughout 12 years at Willamette Industries (as Director of Public Affairs), 2 years at the Weyerhaeuser Company (which bought Willamette Industries in 2002), and 5 years at Oregon Forestry Industry Council, Craig has achieved a tremendous list of accomplishments and established a sterling reputation throughout Oregon and his industry nationally as a highly effective and inspiring leader of great integrity.

 Madam Speaker, as you can see, Craig Hanneman is a special leader. I would be remiss, however, if I didn’t note that Craig is also a great family man. Craig and his wife, Kathy, an educator, have been married for 34 years. Together they have raised three outstanding and successful children. Molly is a public servant here in our nation’s capital, Paul is an Army Staff Sergeant serving his second tour in Iraq, and Annie is a junior at Oregon State University.”                       

Tribute From a Republican Beaver…

However, let’s finish with a little bit more about the Mt. Everest climb.  I quickly learned when rooming with him in 1972, that Dude had an obsession with Dean Martin.  I learned, through endless repetition, the lyrics to “Thirty More Miles to San Diego” and “”Ain’t That a Kick in the Head” which to this day periodically return during night sweats.

And as a recent e-mail from Craig attests, it may have been some of the “conditioning” he got in Room 2 at the SAE house that helped him in  his climb:

“Okay, I’ll admit it, all those late night sessions playing “flinchies” (that’s another story…..)really hardened me up to climb Everest!   And to prove some things never change, you’ll be pleased to know I had plenty of Dean Martin tunes on my iPod Nano to help drown out the noisy wind at night.”                                              

Thirty More Miles to San Diego or 7,500 More Feet to the Summit…

_____________

Another climb issue worth noting was the MIA Flag that Craig carried and planted at the Summit.

“My son is an Army 10th SF Group guy and he and his team are very supportive of what the MIA flag stands for. So I flew it in Base Camp for over a month and carried three to the summit. I planted one and brought two down. I gave one to Paul’s 10th Group and the other I would like to give to a POW-MIA organization so they can have the first MIA flag that flew on top of the world to honor those who never returned.”

Craig and the Sherpa, Phunuru, plant the MIA Flag on the Summit

——————

Mike, Heidi (fellow climbers) and Craig

Mt. Everest, Lhutsa and Nupte from Pomoroi

So What’s Next??

Who knows what the Dude plans to do next.  Based on his Everest Climb in 2012, however, and his trip to Pamplona, Spain in 2011, where he and four other former defensive lineman on the 1970 OSU Football team Ran with the Bulls, he’s not going to be passive.

The Dude, Scott Freeburn, Mark Dippel, Jim Sherbert and Bob Jossis drink beer after their run in Pamplona

SAE’s at OSU in 1969 (Hanneman 3rd Row up on Left)

Be Careful – or You’ll End up in (the) Pourhouse

The “About” tab of this blog states that the Tour of Portland Pubs and Bars by Thebeerchaser, will essentially be that — reviews of Portland establishments which are so numerous that the goal of visiting all sometimes seems insurmountable.  However, this general guideline can be waived if there are “compelling circumstances.”

A several day visit to Olympic National Park in Washington (a wonderful treasure in our own “backyard”) was followed by a one-night stay in Port Townsend, WA and resulted in a “compelling circumstance.”

The Mighty Olympics

We had picked up a brochure entitled, “Olympic Culinary Loop Adventure Map with a listing entitled Pourhouse stating, “Explore craft beer! Twelve rotating taps and 200 different bottled beers for here or to go…..beer garden on the beach with outdoor games.”  The name of this bar brought to mind prior history lessons regarding Depression Work Farms or scenes of Poor Houses and evoked memories of two quotes from the era:

“Uncle claims that if he files his income tax wrong he’ll go to jail, and if he files it right he’ll go to the poorhouse.” 

Would Probably Drop by Pourhouse

And of course, Will Rogers’ 1930 quote, “The United States is the only country ever to go to the poorhouse in an automobile.”

I’m inclined to think that based on some of his statements on alcohol that Rogers would approve (and possibly even visit Pourhouse if he were still around.)  To wit:  “Communism is like prohibition, it is a good idea, but it won’t work.”

or

“Prohibition is better than no alcohol at all.”

Riches Can be Found at Pourhouse

On a Thursday night after a superb dinner at Port Townsend’s Silverwater Cafe, Thebeerchaser and spouse decided to check it out, although the innocuous entrance made us wonder if it would  have the same ambiance as our motel — None!

What a pleasant surprise.  Pourhouse – just opened in February 2012 – was hopping.  Yerda (pronounced Gerda) the bartender, was extremely friendly and helpful.  She explained their twelve rotating taps of craft beer and we had two superb glasses:

Yerda – Friendly and Knowledgable

They do not serve food yet but patrons can bring their own or they have take-out menus from local restaurants.  Although there was no band that night, they often have live music, which drew favorable comments in the reviews.

And the claim about 200 bottled beers was no exaggeration as shown by the photo below:

200 Options for Bottled Beer

But what made Pourhouse distinctive was the crowd.  Three cyclists were drinking at the bar and immediately started chatting with us.

The beer garden right on the water and with a nice view of the Olympics was hopping and included tourists and locals (a lot with their dogs) socializing, eating and drinking good beer.

Thebeerchaser and friendly cyclist

And the reviews were unanimous in their praise:

“The atmosphere was so great, beer and really nice wine and a very eclectic crowd who were friendly and totally non-judgmental about pretty much everything.” (Yelp – 7/17/12)

Thumbs Up on the Twelve Rotating Taps

Good beer selection and prices. Right on the water, great place to sit outside on a nice day, but also really cool inside if the weather isn’t cooperating.” (TripAdvisor 8/26/12)

Do You Prefer the Water or the Mountains?

“(The) interior is clean, modern and comfortable with very cool historical photos of Port Townsend….A huge sunny, outdoor space right on the beach with amazing views is what set this place apart….aside from their beer list.  Everyone was incredibly friendly and genuine….This is definitely the bar to hit when visiting or living in Port Townsend.” (Yelp – 2/21/12

The Cool and Modern Interior

“….a small but eclectic wine list.  The prices are crazy cheap compared to what we’re used to shelling out in Seatte……An awesome addition to the town!!  The owners are young, local and have their finger on the pulse.”  (Yelp – 4/3/12)
All in all, this bar “compelled” a spot on the Beer Tour and I would suggest – rather than beg – Be frugal and go to Pourhouse on your next trip to the Olympic Peninsula.
————

Don’t Be a Clutz – Visit Lutz (Tavern….)

A Woodstock Neighborhood Retreat

A 1999 story from The Oregonian, stated, Lutz Tavern has more than 50 years of history soaked into its dark wood…….a tavern that’s been part of the community for decades.”

Dark wood and red booths retain historical ambiance – this also shows good selection on tap!

Ten years later, The Willamette Week 2009 Drink Guide echoed these sentiments by stating,A retreat for those turned off by the poshness of the Pearl and the affected low-rent vibe of Hawthorne and Belmont area drinking establishments, Woodstock’s (neighborhood) Lutz Tavern is a dive bar free of pretension and political correctness…..

When the Yuppie Zombies descend on Portland, the city’s blue collar workers will hole up inside and drink to the apocalypse with Miller High Life.”

and then

abruptly in 2010, Lutz, which originally opened around 1943, closed to the lament of Reed College students and the working-class group of regulars.

however

Back in Business

Lutz Tavern rose again  on 11/11/11 – this time with a new kitchen and patio and serving liquor in addition to the traditional PBR and four other tall-boys including Ranier ($2 and $1.50 during Happy Hour – daily from 4 to 6 and 11 until 2 AM) and Hamms on tap along with seven excellent micro-brews and eleven bottled beers.

At one time, the Lutz received a commendation from Blitz Weinhard for the amount of Blitz it poured.

Thebeerchaser and long-time friend and telecommunications guru, Walt Duddington, visited the Lutz on a Tuesday night and it is a great neighborhood bar – distinguished by its patrons and a very long bar with a light blue formica top, dark red booths  and a vintage phone booth with an ATM inside!

Shaun – excellent at food prep, Thebeerchaser and the Beer Tour Logo

Perhaps a call to Pennsylvania 65 – 000 would be appropriate – for those of you old enough to remember

Our bartender, Billy Jo, was great as was Shaun the cook, who opined that the best thing about the Lutz was “its multi-cultural regulars” who range in age from 21 to 65.

Billy Jo – a quality person and bartender

College memories with “The Beer that Made Milwaukee Famous”

I loved the old beer signs – most notably that from Schlitz – my favorite beer in college (Schlitz Dry to be specific) and the picture of Jackie Gleason at the end of the bar.

One of these days, Alice — right in the kisser!

It was also refreshing to note that the plasma-screen TV was off – people were playing pool, pinball or just talking in the bar and on the spacious deck rather than watching …. soccer??

Talk rather than TV…

The food was really good – we both had an excellent Lutz Burger with an incredibly big serving of shoe-string fries. (we declined the peanut butter that Billy Jo said is a popular topping with some regulars).  Perhaps we should have had the Pulled Pork Sandwich which draws rave reviews (“the bun was six sizes too small for the amount of pork”). If we had not had the beer, however, we would have opted for the $3 milkshake – “make it boozy and add a well shot for $3…”)                                   

I’ll take that Strawberry Shake with a splash of Crown Royal

Distinguishing Characteristics – Paradoxically, the Lutz fills this category by having no real distinguishing characteristics other than a lingering sense of history that fortunately did not die in 2011.  It’s worth a visit and say “hello” to Billy Jo and Shaun.

Lutz Tavern                       4639 SE Woodstock