You Should be Seen in The Steens – Part I

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos so the narrative is not clipped or shortened.  (External photo attribution is at the end of the post.)  (#1)

Most Oregonians know something about Steens Mountain in Southeast Oregon.  That said, most don’t know exactly where it is, how to get there and that it is just one mountain rather than “Steens Mountains.”

The Steens Mountain Wilderness is 170,200 acres and I’ll tell you more about it in the next post.  My wife, Janet, and I visited the summit in September on a 4 1/2 day road trip through Central and Eastern Oregon and it was a highlight.

The Background

We love road trips, but were stymied during the pandemic and this was only the second in over three years – postponed after reservations were made last year – by the smoke and wildfires that raged throughout Oregon and the Northwest.

The stage for this trip was set in the fall of 2013, when my brother-in-law, Dave Booher and our friend, Steve Larson and I took an unforgettable five-day journey through both Central and Eastern, Oregon, both camping and staying at old hotels.

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Five days of Beerchasing in God’s Country

As you might expect, the three of us hit numerous bars and breweries – including one great dive bar  that Janet and I also visited in our recent trip and you’ll read about below.

That trip, including multiple bars and breweries we explored, was documented by four posts in Thebeerchaser: https://thebeerchaser.com/2013/11/24/the-diamond-hotel-the-cutting-edge-in-hospitality-and-the-final-chapter-in-thebeerchaser-tour-of-eastern-oregon/

I might add that the idea in 2013 germinated when I was in high school and my dad, Duane (FDW), (to whom I paid tribute in several Beerchaser posts) and I went on his Eastern Oregon carpet sales territory.   

He didn’t reel in big commissions visiting his dealers in this area, but absolutely loved the people, the geology, the history and isolation – besides being able to trout fish in mountain lakes such as Fish Lake in the Steens Wilderness. 

When I was sixteen, the road only went to a campground below the Lake and it required us to hike in two miles.  And we reeled in a lot of fish!

FDW (VW) on a Forest Service Road near Burns, Oregon

2-fdw

The Itinerary

Janet and I spent the first and last night in a Bend hotel and ate both times at one of our favorite restaurants in Oregon – Zydeco Kitchen and Cocktails. Great food, outstanding martinis, friendly and competent staff and reasonably priced.

Although Bend has more breweries than one could reasonably visit in several days (thirty!) as documented on its Bend Ale Trail, we only had an hour so hit Boneyard’s Pub which opened in 2018. 

It’s spacious, has a nice bar and a great selection of drafts, but no real ambiance although maybe that was because we were there in mid-afternoon on Wednesday.

Janet had her favorite beer – Boneyard RPM IPA (6.5% – 50 IBU) and I had a good red ale –Foeder Red (5.7% – 10 IBU).   We sat at the bar and the guy next to us was just starting his vacation, a Seattle Mariners’ fan and in a good mood so he bought our beers. (that helped the ambiance!)

When we returned on Saturday afternoon, we had the time to take a long walk in Bend’s beautiful Drake Park.  That made us feel less guilty when we dined again at Zydecko. (#2)

Burns Oregon

Our second night stay in Burns required a little over a two hour drive through beautiful high-desert countryside with no urban centers to spoil the “freedom of the road” – unless you consider Brothers (66), Hampton Station (41), Riley (73) and Hines (1,665) to be metropolitan centers….

The 2021 population of Burns was 2757:

“Burns and the nearby city of Hines are home to about 60 percent of the people in the sparsely populated county, by area the largest in Oregon and the ninth largest in the United States.” (Wikipedia)

Burns is where a guy can still get a haircut for $20 and there’s a warning for Occupational, Safety and Health Administration (OSHA) employees on the entrance to my favorite tavern in the City. 

One might think that with all the wildfires we’ve experienced, the city was named after a long ago timber blaze, but you’d be surprised to know:

“George McGowan named the city after the Scottish poet Robert Burns. By 1891, the community had stores, a post office, hotels, and other businesses. McGowan was the town’s first postmaster.” (Wikipedia)

Burns has one main street – Broadway which is only about ten blocks long. It’s the county seat of Harney County.  We returned through the city two days later on the way back to Bend after our visit to Steens Mountain. 

We were fortunate to witness the parade down this thoroughfare as part of Harney County Fair and Rodeo. It was awesome.

The Central Pastime Tavern 

We walked Broadway after checking into our hotel in the early afternoon, but my primary goal was to revisit this great dive bar which I first hit in 2013 on the aforementioned trip – right on Broadway, a few doors down from the Historic Central Hotel.

It had been almost exactly ten years since I had been to the bar with my two friends and I was anxious to see if the watering hole still had its same unforgettable character(s) as well as seeing if the wonderful bartender (Patty) still worked there.

Patty, was the star of our 2013 visit.  She served us great lunches (chicken gizzards, rib-steak and taco salad with Heinz 57 as a garnish….) and we each had one of the eight beers on tap.

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Here is an excerpt from my blog post on that visit:  https://thebeerchaser.com/2013/11/20/burns-oregon-a-hot-stop-on-thebeerchasers-tour-of-eastern-oregon/

“Since we talked about former University of Oregon football star and NFL quarterback  Kellen Clemens, who is a Burns native, Dave decided to ask one of the patrons, ‘Do you know Kellen Clemens?’  The guy was listening to country-western and replied, ‘No, but hum a few bars to see if I remember the melody.’

But the conversation with the hard-working Patty, an attractive and personable lady in her late forties or early fifties, was the best part of this bar.  I had seen the cocktail menu which included some interesting libations including one entitled, “Liquid Marijuana.” 

I didn’t want to pay $9 and had already had a PBR, so Patty offered to fix a shot sampler and told us the ingredients: Captain Morgan’s Rum, Blue Curacao, Malibu Rum and a splash of Midori (green melon liqueur).  It tasted like a Long Island Ice Tea with coconut.

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“Liquid Marijuana”

We could have talked to Patty all afternoon, but she was busy and we needed to head to Diamond and our conversation concluded with this friendly exchange:

Beerchaser:  How long have you worked at the Central Pastime, Patty?

Patty:  Eighteen years.

Beerchaser:  Then this must have been your first job out of high school?

Patty:  And I thought the cowboys around here were smooth talkers.  You city slickers put them to shame!

When Janet and I went in and each had our beers, I asked the bartender if Patty still worked there and her reply was:

“Yes, and for the last five years, she’s been the owner.”

She informed me that Patty was at the Harney County Fair (seeing her grandson in a talent contest) but she would be in Saturday morning because she was temporarily filling in as the cook!  (Notice the announcement of Patty’s new role that now hangs above the bar.)

Photo Sep 07 2023, 3 49 04 PM

Patty – the new owner as of 2018

Well, since Patty had been one of the more memorable people I’ve met in twelve years of Beerchasing, we decided to stop back on Saturday morning and say “hello.”   

We did that and since she was taking a quick break to watch the aforementioned parade pass by, I didn’t want to interrupt, so I just told her I had great memories of my 2013 visit and offered my congratulations for her ownership.

Her reply reflected what must be typical for most small hospitality business owners who survived the pandemic:

“Thanks Don – I guess!”

Now as you might expect, Eastern Oregon bars have a totally different atmosphere than those west of the Cascade Mountains or even Bend.  They reflect the personality of the wonderful people who make their living primarily through farming, ranching, logging or in small businesses.

This is a generalization, but they are strongly independent, patriotic, fiercely defend individual rights and want the government and regulators to leave them alone.  That’s why you’ll see signs such as the one in the Central Pastime which stated:

“Invest in precious metal. Buy lead” 

Portland bars and breweries often brag about being dog friendly.  That’s usually not the case in Eastern Oregon as seen by these two signs from LaGrande and Prineville bars shown below:

You can see a few pictures from the current and former trips below which demonstrate that nothing much has changed at the Central Pastime.

Stayed tuned for the next post on our night in Burns, the Diamond Hotel and then the trip to and up Steens Mountain.       

Cheers!        

Dead End

External Photo Attribution

#1. Wikimedia Commons – (File:Steens Mountain (14591571776).jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution 2.0 Generic license. Author:  Andy Reago & Chrissy McClarren – 8 July 2014.

#2. Wikimedia Commons (Drake Park (Deschutes County, Oregon scenic images) (desD0054b) – Drake Park – Wikipedia)  By Gary Halvorson, Oregon State Archives, Attribution, https://commons.wikimedia.org/w/index.php?curid=19098667.  October 2005.

The Crux of the Matter

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened.  External photo attribution at the end of the post.  (#1 – #2)

My wife, Janet and I first visited the Crux Fermentation Project in Bend in the summer of 2017 on a Central Oregon road trip.  And there is no shortage of options in Bend as evidenced by the Bend Ale Trail.

Now the number of stops on this malted trek varies based on the internet site you check and the date because I saw figures ranging from ten to eighteen to thirty – the latter of which appears to be the latest count:

“For a small mountain town, Bend packs in the breweries. With 30 breweries on the Ale Trail, there is no lack of variety — whether you love sours, IPAs, or just a good beer-flavored beer, there is a craft brewery for everyone here!”

It’s debatable whether Bend can still be considered a “small mountain town” with a 2021 population of 102,000 and in 2017 we did not travel the entire journey which now has expanded to seven “Territories” and is more sophisticated….

“Track your progress in our free app, or pick up a keepsake paper passport at the Bend Visitor Center for $5. Either way, you can plot your course, bone up on brewery knowledge, or pick a perfectly paired adventure for your trek through each territory.”

But we did visit some great Bend breweries on the Trail including Sunriver, Boneyard, Goodlife, Spokenmoto (coffee and beer), Immersion and Atlas Cider Company.* Interestingly, notwithstanding the pandemic and increased competition, all are still open and appear to be thriving. (Photos from our 2017 trip)

*I was initially concerned that Atlas Cider was gone, but some additional research revealed it changed its name to Avid Cider Company because of an intellectual property dispute with Atlas Brew Works which brews beer in Washington DC. (Bend Bulletin)

(I guess that was before all DC lawyers were employed working on prosecuting or defending felonies……)

But Let Me Digress….

But before I get back to Crux and an exciting new development for the brewery, let me take a brief international side trip – appropriately, because I was talking about the Bend Ale Trail. 

I want to take this opportunity to invite my friend from Germany, Rich Carbonara and his wife, Doreen, to Oregon to experience this Central Oregon phenomenon. (#3 – #4)

While we have not met face-to-face, Rich and I regularly share e-mails and comments on each of our blogs.  Reading an excerpt from this Philadelphia native’s bio below and seeing the book he wrote, you will not be surprised at the commonality of our interests.

“Since those times, I’ve hiked from the Rockies to the Andes to the Himalayas but friends still mostly think of me as the beer guy, the one who was into craft beer before it became fashionable.

Living in Munich, I still do my fair share of alpine hiking in the nearby Alps but I find myself ever increasingly drawn to Germany’s brewing heartland to not only find the beers I’ve been looking for there since 1997 but also to enjoy the many trails that more gently get a person from point A to point B. In my case, those points are often if not always breweries.”

Now the scope of Rich’s adventures in hiking and exploring breweries far exceeds what we could offer just in Bend, but there are certainly numerous NW hikes and craft brews to more than pique his interest.   

And besides, that would help me convince Janet that we should reciprocate and visit Munich for Beerwandering – a great complimentary activity to Beerchasing. If the photos of the breweries, the beer, the beautiful countryside and the food below entice you, check out his website. (#5 -#12)

https://www.beerwanderers.com/

“(I can be) a resource of information about the beerfood and trails of Bavaria, and in particular the northern part known as Franconia.

If the ideas don’t seem self-explanatory enough or if you just want a local guide to do all the planning, reserving of accommodation, getting you on the right trails to the best breweries and making sure you order (or at least know about) the local delicacies, then please feel free to contact me (thebeerwanderers@gmail.com”

What’s in a Name?

While we enjoyed each of our seven stops on the Trail, Crux, was clearly our favorite.  The taproom was magnetic, the beer varied and high quality and the design of merchandise and beer cans and bottles creative. 

But the most impressive feature was and still continues to be the grounds surrounding this former AAMCO Transmission Shop.

With food trucks, playground equipment and a stage for musical acts it’s a “community” gathering place that attracts locals and their families, tourists from throughout the Northwest and even “Pacific Crest Trail thru-hikers that take a break from their 2,600-mile trek.”

And one cannot help but feel the positive energy that keeps things hopping into the evening.  The clever way Crux does “Sundowner Hour” with flexible times during the year depending on when Old Sol disappears below the horizon ($1 off beer 1/2 hour before and after sundown) is another example of creativity.

Crux had its tenth anniversary last summer celebrating the vision of Larry Sidor with co-founders Paul Evers and Dave Wilson

“….During these ten years, Crux has been producing hundreds of different beers and has since expanded into wine, cider, and most recently, whiskey!” Brewpublic.com

I don’t know the origin of the name, but an educated guess is after the celestial Crux:

“a constellation of the southern sky that centered on four bright stars in a cross-shaped asterism commonly known as the Southern Cross. It lies on the southern end of the Milky Way‘s visible band.”  (#13 – #14)

Rest on its Laurels?  No Way!

While the team at Crux has garnered many awards for both its beer and marketing, they are not resting on their laurels – so to speak. For example, in May 2021:

“After a few trial runs, Crux Fermentation Project has officially released NØ MØ Non-Alcoholic IPA in 12oz cans and on draft. This is the perfect option for those looking at cutting back their alcohol intake, reducing their calories consumed or pairs nicely with a lunch during the work day. 

NØ MØ Non-Alcoholic IPA is brewed like a regular IPA using Citra and Mosaic hops.” (Brew Public May 4, 2021) (#15)

NO-MO-12pk-web

And I was especially pleased to read the June 18th article in Oregon Live Andre Meunier’s Beer Column entitled, “Crux Portland Pub opens in SE at former home of Vagabond Brewing.”    

“The Crux Portland Pub is pouring 20 taps of its offerings, which eventually will include three batched cocktails.

Beers on the first tap list include five lagers, such as the Bivio Pilz Italian Pilsner; seven IPAs, including hazies and West Coasts, such as the tropical Grade A Portland IPA brewed for the new pub; and Tart Cherry Tough Love, a barrel-aged imperial stout.”

This was welcome news in light of another Oregon Public Broadcasting article entitled: “7 Portland Breweries and Taprooms are Closing. Is Peak Craft Beer Over?  It named the following: Pono, Ambacht (Hillsboro), Sessionable, Grains of Wrath, Brewery 26, Unicorn and Conspirator Beverage.

Only one week later Oregon Live reported:

Culmination Brewing, once a Portland rising star, up for sale as costs, pandemic fallout take toll

I was really saddened by the closure of Pono Brewing after a visit with friends in January 2023.  It was a wonderful family-oriented tap room with great food and good beer that they brewed temporarily at Zoiglhaus Brewing

Founder Larry Clouser and his wife in addition to Marketing and Graphic Design Director, Byron Sina were gracious and talked about the challenges they had to overcome and their plans for the future.  I wish them well.

While some of these closures were only the Portland-based part of their operations, the tale was familiar:

“Rising costs of operation, change in consumer drinking habits, and the lingering effects of the pandemic have all affected the market.” 

But I Will Close on a Happy Note

Janet and I joined our friends John and Kim Limb and John and Sharon Meek for a Sunday afternoon dinner at the the new SE Pub.  (Both Johns and I serve on the Abbey Foundation of Oregon Board – we refer to them as First and Second John…)   

And while our friendly and competent server, Jen, stated that after opening in early June it’s still a work in progress, we were all impressed and will return.

 

The Beer – As you can see from the photo below, the tap offerings are rich and include their non-alcoholic brew. They also have wine and cocktails.

The Velvet Underpants IPA (6% – 60 IBU) was the favorite although the Cruz Pilz (5.2% – 35 IBU and the Noisy Boy IPA (5.7% – 65 IBU) both got good reviews and I’m sorry we didn’t get a sampler so we could try more of the tap list.

Photo Jul 23 2023, 5 20 59 PM (2)

Thanks to Kim Limb’s alertness when we walked in – she heard that one of the brewers from Bend was on site – I got to briefly chat and get a photo of Grant McFarren, Crux’s Assistant Brewmaster.   (Take a look at this interesting interview with him about Experimental Hops) (#16)

The Food – Rather than rely on food carts as does the Bend location, the new pub has its own kitchen:

“… the menu includes dishes like a chopped cheese sandwich—a New York bodega classic, a muffuletta, sticky wings, a cheese-and-charcuterie board and a beet avocado banh mi.”  (Willamette Week 6/19)  (#17)

Our group, after a great Brussel Sprout Starter (flash fried and tossed with local hop honey, smoked blue cheese, Crux Whiskey, and pork belly ) had the Muffuletta Sandwich, the Jerk Chicken Sandwich, and the Beet and Burrata Salad (fresh local greens, roasted beets, delicata squash, sun-dried cherries, candied walnuts, pickled red onion, burrata cheese, and focaccia croutons).  We were happy with our meals.

The Setting – As mentioned, still a work-in-process, but definite potential for this former Darigold Dairy structure. 

There is ample free parking in their lot and on the street.  The picnic tables – an interim setup – will be replaced by a full patio with heater which will probably be covered.  They have a lot of space on the second floor which is being built out.

All this will supplement the very attractive long bar and current space for tables.   And while Vagabond left some brewing hardware, it’s not being used now, but the plan is to brew on site as they progress with their plan:

“The new, modern rustic look is a credit to the skills and hard work of Gary Estenson, Crux’s maintenance manager, and head brewer Sam Wallace, Randles said. They took decades-old onion boxes that had been abandoned on a farm, cleaned them up, and crafted the wood-lined walls with them.

Estenson fabricated the copper-cylinder pendant lights hanging along the bar, in addition to other touches.”  (Oregon Live 6/18)  (#18 – #19)

Check out the new Crux Portland Pub.   It’s here for the long term.

External Photo Attribution

#1.  Crux Fermentation Facebook Page (https://www.facebook.com/cruxfermentationproject/photos/pb.100064366644696.-2207520000./5298066050280973/?type=3).

 #2.  Crux Fermentation Facebook Page (https://www.facebook.com/cruxfermentationproject/photos/pb.100064366644696.-2207520000./5673598242727750/?type=3).

#3. –  #12.  Beerwanderers Facebook SiteBeerwanderers BlogRich Carbonara Facebook Site (https://www.facebook.com/beersworththewalk)   (https://www.beerwanderers.com/) (https://www.facebook.com/rcarbonara).  

#13. Crux Logo – Facebook Page (https://www.facebook.com/photo/?fbid=637074851781397&set=a.637074795114736).

#14.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Crux_Chart.jpeg) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Author: Harv4  – 18 April 2014.

#15. Crux Website (NØ MØ Non-Alc IPA | Crux Fermentation Project %)

#16. Linked in (Grant McFarren)  ((24) Grant McFarren | LinkedIn).

#17.  Food (https://www.facebook.com/photo/?fbid=191032433938879&set=pb.100090963706407.-2207520000).

#18 – #19.  Fermentation Brewing Project Portland Pub Facebook Page (https://www.facebook.com/cruxportlandpub).