Light Your Bulb at the Tulip Shop Tavern

Posted on January 23, 2026 by Thebeerchaser

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post. #)

Since I started my Beerchasing retirement hobby in the fall of 2011, I’v visited over 425 bars and breweries. About 140 have been in the Portland metro area – close to my home. That said, there are still many wonderful watering holes waiting for a Beerchasing expedition.

For example, I recently “discovered” Jerry’s Tavern – an outstanding dive bar that’s been adding hundreds of bottles to the sales of Miller High Life. Opening only about eighteen months ago, it has risen to the ranks of favorite dive bar for many Portlanders.

I needed a new bar for me to get together with a group of “old guys” who periodically gather for beer and to tell stories. Since most of the group are lawyers, the stories aren’t that interesting…but the camaraderie is good.

Past mustering of this group over the last two years has included the Basement Pub, the Sandy Jug, and Holman’s:

Since our last gathering towards the end of 2025, we added a few to the group, so I needed an establishment that had at least one large table and where the music and crowd noise wouldn’t preclude our conversations.

After some research and based on recommendations, I chose the Tulip Shop Tavern (hereafter TST) for a late Wednesday afternoon gathering. I was impressed with the owners’ backgrounds, the reviews and the ambiance.

That said, after a very positive experience, one of our group lamented:

“Williams, you must be losing your touch. This place has too much class. Next time we need a hardcore dive.”

That comment was taken under advisement by the Executive Committee (that would be me – Thebeerchaser.)

As the co-owner, Devon Treadwell stated:

““Tyler (her husband) and I take a lot of pride in making our home space cozy, ‘Devon Treadwell says. ‘We don’t want it to feel cold and dirty, but nice and warm. People want to hang out here.’” (Portland Eater 3/21/19)

They have succeeded in that desire.

Why You Should Raise a Mug at the Tulip Shop

(#1)

Tyler and Devon Treadwell are entrepreneurs and respected pros in the Portland hospitality industry. As stated in New Schoolbeer.com shortly after they opened TST in May, 2019:

“…Tyler and Devon Treadwell, local hospitality industry veterans, have quietly opened their tavern without much fanfare…Tyler Treadwell was on duty on a pleasantly warm evening, mixing drinks and pouring beers like a pro with years of experience, which in fact he is, with stints at Cascade’s Barrel House, Saraveza, and the Rum Club.

His wife, Devon, has put in working time at Higgins, Sweedeedee, and yes, also at the Rum Club.”

Perhaps their success with the Tulip Shop evolves from a combination of their prior experience, good instincts, willing to take risks, luck and a strong work ethic:

“The Treadwells put no small amount of sweat equity into the space, taking over the former Pop Tavern premises, putting in a lot of elbow grease to clean it up, and remodeling where needed.” (New School Beer)

They also have complementary skills – he handles the beverages including the outstanding cocktails (“The cocktails here get wild with a laundry list of spirits.”) and she handles the food:

“…The menu includes burgers, pork schnitzel, pickle-brined fried chicken, and Alaskan cod sandwiches, all using Dos Hermanos milk buns. TST also has beer-battered onion rings and French fries served with sauces made in-house including curry ketchup and Alabama white barbecue. Specials have included cheeses and chicken sandwiches.” (Portland Eater 4/20/23 – “15 Best Restaurants and Bars Along Killingsworth Street in Portland”)

Both the cocktails and the food have gotten rave reviews as has the ambiance.gg

And speaking of favorable reactions in the six years since they’ve been open, the TST is often mentioned. They made the list of Portland Monthly’s ten best bars in 2023. In addition to asserting that TST was the City’s best burger bar, Oregon Live’s Michael Russel included it in the list of Portland’s best bistros in 2024.

The awards continued in in 2025 with a ranking of 33 in Oregon Live’s best 40 Portland restaurants.

And social media reviews are quite positive – almost effusive as is this one from Yelp in July 2025:

“Get the double smash burger and thank me later. It was quite possibly the most perfectly cooked smash burger patty I’ve eaten. Crazy good. On top of the amazing burger, the rest of the experience was pretty solid, too. The onion rings were delicious, and the staff were very friendly as well. All in all, a solid spot that I’d gladly revisit

“Crazy good” (#2)

Since my group of old guys, just drank beer and did not try the food, I returned a week later with my former lawyer colleague at the Schwabe firm, John Mansfield – a “victim” of many prior Beerchases.

John had the Daily Special – three tacos for only $11. I feasted on the fried-chicken sandwich ($15). We both agreed that the menu and quality of food merits a return trip(s).

By the way, our server, Rochelle, was a gem and Darren the bartender was also great.

I had a nice chat with Tyler Treadwell and his vision was impressive. First, he was smart to hitchhike on the same great location of two previous dive bars which had been successful but eventually closed.

NE Killingsworth is an eclectic collection of shops and restaurants that has a following both by locals and those from the burbs. The prior two bars also had character:

Ducketts from 2010 to 2016 – “… a bar should be a place where everyone feels welcome and as I kept an eye on the broad cross-section of humanity ambling in and out the front door my heart warmed to this little neighborhood dive.”

Pop Tavern from 2016 to 2019 – “For a bar explicitly devoted to pop, there’s a sense that this, finally, is a place where history is preserved… as advertised by a lit-up indoor marquee that faces only toward the people already drinking, ‘LESS FASHION MORE THRASHIN’, the sign might entreat the bar’s drinkers.”

Tyler and Devon upgraded the bar so it’s (in Thebeerchaser’s opinion) a seamless integration of an upscale dive and neighborhood bar. That said, Tyler stated that he is well aware that bars go through cycles and need to adapt and change to both retain existing customers and attract new patrons. (#3)

It should be noted about the only complaint besides it being very busy (any bar owner would love that complaint) was that the loud music along with multiple conversations made it difficult to have a discussion. Our group of old guys wouldn’t offer that lament as it would lead to inquiries about which of us had hearing aids.

(Above left to right – Kimball Ferris, John Kelly, Larry Frank, Doug Blomgren, Doug Walta, Bernie Stea and Don Williams)

Although I have a lot of Portland bars I’ve never visited to this point which need exploration, I’ll definitely return to the Tulip Shop Tavern. Besides supporting a great hospitality couple and the robust food menu at reasonable prices, there are exotic cocktails and slushees to investigate.

We stuck to the draft beer lineup, which was great, but as one mixed drink connoisseur stated: “A cocktail is a hug you give yourself.” Anyone reading the news these days, certainly needs a hug. A slushee would also fill the bill and they look outstanding.

“Stay thirsty, my friend!” (#4 – #7 above) (#8 – #9 below)

External Photo Attribution

#1 Tulip Shop Tavern photo as appearing in Eater Portland.com May 23, 2019 (Two Rum Club Alums Open Their Killingsworth Americana Bar Tomorrow [Updated] | Eater Portland).

#2 Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1426513856143969&set=pb.100063561036461.-2207520000&type=3).

#3 Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=335177764527053&set=pb.100063561036461.-2207520000&type=3).

#4. Tulip Shop Facebook Page (https://www.facebook.com/tulipshoptavern/photos/pb.100063561036461.-2207520000/142666123778219/?type=3).

#5. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1132005755594782&set=pb.100063561036461.-2207520000&type=3).

#6. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1182866800508677&set=pb.100063561036461.-2207520000&type=3)

#7. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1229264675868889&set=pb.100063561036461.-2207520000&type=3).

#8. Tulip Shop Facebook Page (https://www.facebook.com/photo/?fbid=1228521969276493&set=pb.100063561036461.-2207520000).

#9. Tulip Shop Facebook Page (https://www.facebook.com/photo/?fbid=497126849082679&set=a.4971268390826800).

Thebeerchaser’s Year-end Stocking Stuffers

Posted on January 1, 2026 by Thebeerchaser

Well, Beerchasers, I’m going to start the New Year with some unfinished business and with belated Christmas greetings and miscellaneous tidbits I’ve been saving for the year-end. (External photo attribution at the end of the post #1)

I have not succumbed to using ChatGPT or equivalent for any writing and AI conceptually scares the heck out of me, but I figured using it for images like these two was a good compromise.

My wife who had admonished me that if I got on a ladder, she’d leave me, agreed to hire somebody to put Christmas lights on our house this year and they did a great job.

I decided to supplement it with AI and loved the result. Some people even asked me if that was real. I asked Janet if we could send the image as our Christmas card…So much for that idea. (#2)

Greetings from Thebeerchaser!

Revisiting Jerry’s Tavern

In a recent blog post, I told you about a wonderful “new” Portland dive bar I discovered. Jerry’s Tavern – less than two years old, has already established itself as a premier Northwest dive. Even on its entrance, it purports to be “world famous.”

Portland Monthly Magazine asserted that Jerry’s had the best Bloody Mary in Portland.

“It’s the best Bloody Mary I’ve ever personally consumed in Portland, full stop, and an emblem of the perfected-classics ethos that guides Jerry’s Tavern.”

Since I had only consumed a Miller High Life on my first visit, I returned with my former colleague at the Schwabe Williamson law firm, Margaret Hoffmann. After we both downed a Bloody Mary, we agreed that it was pretty good, but the amount of testing to validate that premise at other bars was impractical.

Then in mid-December, Oregon Live food critic Michael Russell, in his column – “The Best Thing I Ate This Week” states emphatically:

“I thought I had a decent handle on Portland’s wing scene…In a single visit, Jerry’s Tavern upended all that.

The friendly Midwestern dive, tucked between the breweries and strip clubs of industrial Northwest Portland, serves the best wings I’ve had in Portland: big but not flabby, fried until the edges go all crispy, coated in a pitch-perfect Buffalo sauce.” (emphasis added)

Although it will be a challenge to pass up another meatloaf sandwich, Margaret and I agreed that we need a return trip – this time to try the wings.

Connections!

As I’ve stated before, I’m an Oregon State University Beaver and my wife, Janet is an Oregon Duck. The tradition of the Civil War Rivalry goes back to 1894 and has been contested 128 times through 2024. So, it’s hard for me to root for the Ducks – especially now that they’re in the Big Ten and the PAC12 is decimated.

That said, I admire former Duck and now Los Angeles Charger quarterback, Justin Herbert. He’s a true competitor and evidently a great teammate and leader. I was therefore interested to see that his current girlfriend is singer, Madison Beer. (#3 -#4)

The name Madison Beer vaguely rang a bell and then I remembered when we first ran into that moniker – the City of Boston in 2024. We had just finished a cruise from Montreal to Boston and had an extra day in Beantown, so we decided to hit Fenway Park where the Red Sox had an afternoon game with the Washington Nationals.

We didn’t want to rent a car and decided to brave mass transit. The hotel maître d’ gave us directions for using public transportation to get to Fenway. First, we had to take a bus to South Station. There are three levels to South Station and for help, we groveled and got a grumpy edict from a Transit Authority Officer:

“Take the Red Line to Park Street then the Green Line to Kenmore. Don’t screw it up or you’ll end up at Boston College.” Then he grinned (a little) and said, “Worst case is you’ll never return and your fate will be unknown….”

Well, after a bus trip and two subway lines, we finally walked about four blocks to Fenway and joined an excited throng about two hours before game time.

When I say, “excited throng”, I have to clarify because I realized that a significant portion of the crowd – lined up for several blocks – was not in line for the baseball game – they were waiting with great anticipation for a concert at the MGM Music Hall at Fenway.

“(It’s) a state-of-the-art, multi-purpose live performance venue that occupies roughly 91,500 square feet on four levels and accommodates 5,005 patrons.” (#5 – #6)

It was somewhat chilly and I wondered why most of the adolescent girls in line were dressed in tutus – in many cases supplemented by capes and tiaras. And most were without coats. I asked a security guard, and he said they were waiting for a Madison Beer concert scheduled to start at 7:30.

I thought Madison Beer was a micro-brewery in Wisconsin. I found out, however, that she’s a twenty-five-year-old singer- songwriter with ties to Justin Bieber. Fenway was one of sixty-three concerts on her 2023-2024 “Spinnin” world tour. These hardy kids had lined up five hours (or more) early for the evening concert for which they paid an average ticket price of $143.

Janet laughed and said, “Well, that’s one event at which you’d be way out of place even though you are Thebeerchaser!”

While Madison Beer and Canadian singer.Justin Bieber, had been good friends in the past, I would suggest that she picked the correct Justin for a more meaningful relationship! The quarterback is much better at the naked bootleg than the singer. (#7)

“The rain has its beauty, but my heart longs for the clear skies beyond it.”

We Oregonians are used to a wet environment. It’s usually either cloudy or rainy from late October through March. Most Oregonians don’t carry umbrellas – we get used to walking hastily through the drizzle. This year is different, however:

“(Up to) two-thirds of an inch of rain is likely for Portland by 12/5, while the coast could see between 1½ and 3 inches and the Cascades up to 4 inches of rain. Oregonians can handle rain, usually, but wind is another story

….Add the threat of winds up to 30 to 40 miles an hour, and Santa might want to do more than keep his wind surfboard handy. Willamette Week

How rainy was it? (#8 – #10)

Well, the term, “Atmospheric River” became part of the lexicon of Portland first graders.
Elementary school students became more concerned with hearing about landslides than the slides on their playground?
Last week, heavy rains triggered a sewage overflow advisory for the Willamette River because Portland’s Big Pipe hit capacity.

What seems somewhat paradoxical on the meteorological front is that winter temperatures so far have been very mild. But that has been economically catastrophic for Oregon ski resorts:

“Oregon ski areas typically open for the season around Thanksgiving, but here we are in mid-December and the runs on Mounts Hood and Bachelor are still alarmingly snow free.

The multiple atmospheric rivers that swept through the Willamette Valley last week did nothing to help the mountains’ snowpack because it was too warm. It all fell as rain, just like it did down here. Willamette Week 12/15/25 (#11 – #12)

I’m finishing this post still on the topic of weather and relating a story about my late friend, author, Brian Doyle. He passed away from brain cancer, far too young at 60 in 2017. Acclaimed for his essays and novels, he was also Editor of the award-winning Portland Magazine published at the University of Portland.

More importantly, people loved Brian for his humor, compassion and sense of spirituality, family and nature. He also had a unique writing style that made his work captivating.

We became friends and Beerchasing buddies in early 2013 when I wrote to him after reading about the “Brian Doyle Humor Scholarship” at the University of Portland where my younger daughter attended.

“No joke – you could earn one of five $3,333 Brian Doyle Scholarships in Gentle & Sidelong Humor for students who propose a way to bring some laughs to the (UP campus.)

…The application should include a brief but detailed idea for a humorous project, which can be anything — videos, comic books, comedy nights, websites, performances, graphic novels, you name it!”

My letter stated that I was intrigued and impressed with this way to enhance campus life and wanted to “honor” him by naming him my next Beerchaser-of-the-Quarter – an accolade he could put on his resume right below Notary Public.

All it required, was for him to meet for a beer and an interview. Although a very busy guy, he agreed to meet me at the Fulton Pub. Brian drank wine, we had a wonderful conversation and a number of Beerchasing expeditions followed after that.

This talented author was also known as a gifted speaker. One reviewer wrote in 2010, “He’s an insanely intense and achingly vulnerable speaker who laughs and cries at his own stories.”

Brian spoke at a dinner of the Lang Syne Association in Portland in 2015. He gave one of his characteristic lists – things he appreciated about Oregon. Halfway through the inventory was this item: “A thorough patience and even appreciation for rain and mist and mud.” (emphasis supplied)

Brian and Dr. Sam Hollway at the St. John’s Pub

The next time we had a beer – at the St. John’s Pub on a stormy, yucky day, I chided him about paying tribute to our seemingly never-ending precipitation. Early the next day, I received a very short e-mail with only the words:

“Heh, Heh…”,

He attached an essay that was published in The American Scholar and included this excerpt:

“It has been raining so hard and thoroughly that the moss has moss on it. It has rained since last year, which is a remarkable sentence. Even the rain has had enough of the rain and it appears to be pale and weary when it shuffles to the lobby to punch in and out every day…….

Slugs have congregated in the basement and established a new religion complete with tithing expectations and plans for expansion into Latin American markets. Mold is now listed in the stock exchange.” (#13)

My tribute to Brian written in 2017 can be found here Brian Doyle – Beerchaser Eternal. It’s gloomy in Oregon today, but just remembering Brian, brightens up this and any day.