The late playwright and author, Thornton Wilder wrote the play and subsequent film, “Our Town” about a fictitious New Hampshire Town – Grover’s Corners. Portland’s Wilder Bar Cafe (known simply as “Wilder”) is not named after him, nor is the Wilder Bar in Fort Lauderdale, but I have a feeling, the Wilder Bar in Portsmouth, New Hampshire may be.
Nevertheless, Portland’s Wilder in an historic brick building, which has housed at various times a craft shop, tattoo parlor and stationary shop, on NE 30th and Killingsworth is definitely worth an outing(s) for the food, the beverages and the ambiance.
While we liked the last establishment we visited and posted on the blog – The Woodsman Tavern (https://thebeerchaser.com/tag/the-woodsman-tavern/), Wilder surpasses the former in all respects and our first two visits will be reprised multiple times in the future.
Wilder’s Pulitzer Prize winning play, “……illustrates the importance of the universality of the simple, yet meaningful lives of all people in the world in order to demonstrate the value of appreciating life.” (Wikipedia) And perhaps this theme, reflects the environment, décor and attitude of the staff in this bar opened in 2014.
As examples, examine the following excerpts from several print media reviews:
“A homey little bar more interested in maple buttermilk pie, kale Caesar salad and a local-leaning tap list (only one of eight offerings wasn’t from Oregon) than in ethically iffy foie gras or distantly sourced seafood.” (Rebecca Jacobsen 1/7/14 )Willamette Week)
Or this one, a month later, from Oregon Live (2/26/14) :
“Yakuza, Beast, D.O.C., Cocotte – (other Portland restaurants) have brought a steady stream of well-heeled Oregonians and visitors (to that intersection) but they’re not the sort of establishments likely to be frequented by their neighbors who have long awaited a pleasant, affordable place to watch the Beast-bound limos roll by. Wilder, a new corner bar with culinary ambitions, seeks a more local audience with a suave atmosphere and an inexpensive, if not exactly groundbreaking menu.”
So, what has made this small bar so attractive. Well, the staff was wonderful. On our first visit, Janet and I sat at the bar and started talking to the bartender, Bertrand. He mentioned that he is a photographer and trying to move up the level of his craft by attending Pacific Northwest College of Arts. The interaction among Bertrand, the servers and the cook was low-key and very positive and the customer service was A+.
One advantage of sitting at the bar, is the ability to view the essentially open-kitchen which was hopping and interesting to watch. And the servers told us, “We love Colby.” He’s one of the two cooks. (After excellent meals on two occasions, we were also enamored with Colby…)
Because seating is somewhat limited by the overall size of the establishment, we had to wait a bit on our second visit when we were joined by our daughter, Laura, and her husband, Ryan.
We hit right at dinner time and there were no unoccupied tables, but the servers were very accommodating and suggested we go for a drink to nearby Yukuza Lounge which has a great bar. When we returned, our table was ready and our server was superb.
Bertrand was effusive about his cocktails and we had read about Wilder’s excellence in this category, so we tried both the Powers’ Punch (Gin, Combier, Benedictine, Dolin Rouge, Absinthe and Lime) ($9) and the Bourbon Sprawl (Whiskey, Pomegranate, Lemon, Angostura). ($9)
We hope that he continues his bartending when he graduates from PNCA, because besides photography, he is an artisan at combining distilled sprits.
When we returned we had two of the eight beers they had on tap – both from breweries we had not tried before – Royale Brewing, which is nearby in NE Portland and 54-40 Brewing in Washougal, Washington. Wilder tries to feature Northwest beers on tap and they did a good job with these.
Wilder in the evening is pretty dark – candles on the table and minimal lighting – but it enhances the cozy ambiance of the bar, which is very attractive with slatted lath wood walls, exposed-beam ceilings and a dark wood floor. With the limited capacity of the bar and the positive vibe from the staff and patrons, it creates an intimate atmosphere that is not easily found in Portland establishments.
Now, let’s talk about the food. The Oregon Live article described their menu as “not exactly groundbreaking.” The 2015 Willamette Week Bar Guide calls it accurately, “Elevated comfort food.” Well, it may not be the most expansive menu you’ll find, with five starters and seven main courses including two outstanding salads, but the finished product from their kitchen is truly “elevated” based on our experience – admittedly limited, but check out some of the other comments below.
We split the hamburger and each of us had the large roasted squash salad with arugula and plenty of walnuts. The burger surpassed our expectations and the meal, which was both excellent and filling was a total of less than $30 without tip ($11 burger and two salads $16).
Although social media reviews on the mussels, fried chicken, the white bean burger and the blackened chicken sandwich were also very positive, we ordered the identical meal when we returned and our companions had the kale and kidney-bean Caesar salad with their burger. (They thanked us for the recommendation.)
Besides the newspapers, I try to look at a number of reviews from different social media sites such as Yelp, Trip Advisor, Urban Spoon and Zomato to discern trends or identify specific strengths and weaknesses. And while there were a few who had complaints about a specific food item, these two typify Wilder patrons’ sentiments:
“Fried chicken is the best! Burger is awesome! Service staff are prompt, friendly and knowledgeable. Beverages are delicious. A gastronomic adventure to be enjoyed.” Trip Advisor 2/27/17
And this from Zomato within the last six months:
“Great drinks and one of the best burgers in town. Wonderful ambiance and good service. This is one of my favorite local community bars that has a real neighborhood feel to it. Highly recommended.”
I did chuckle because one of the only really negative (and almost hostile) reviews was from February, 2018, by a woman on Yelp who raged about the “control freaks” at Wilder because she disagreed with their policies – one was to comply with OLCC regulations and the other two seemed very reasonable.
What was humorous, is that she went ballistic after her three visits – each where she encountered these policies developed by somebody with a “sad, little mind.” It obviously begs the question, “Why did you keep returning??”
She gave Wilder only one star which was a real departure from the guy on Yelp who only one month earlier stated, “For the best burger and cocktails in town, I wouldn’t recommend any other space. If I could borrow someone else’s thumb, I would give this place 3 thumbs up.”
The co-owners are Raquel Bournhonesque and Ben Preacher. Raquel, shows on her Linked-in resume that she has been with Upstream Public Health and a community coach, health advocate and food enthusiast.
She and some friends formed Upstream as a non-profit to further health and equity advocacy issues. It has done some great work in the public health arena. While with Upstream, she worked on the unsuccessful effort to fluoridate Portland’s water in 2013.
Raquel happened to answer the phone when I called before Wilder opened on a Sunday with several follow-up questions for the blog. She has an upbeat and affable personality and we had a nice chat.
In the six years since I started this blog, I have found that the owners of the small bars and breweries, for the most part, are entrepreneurs who have a passion about beer or food, risk a lot to make their dreams come true and then work inordinate hours to make it successful. Raquel and Ben are typical and make one feel a lot better than, as a contrast, having a brewski at the Yardhouse in Portland’s Pioneer Square.
(See Beerchaser review on 4/4/16) https://thebeerchaser.com/2016/04/14/the-yard-house-does-it-measure-up/
So instead of having a beer and/or a meal at The Yardhouse and adding to the profits of the same giant corporation that owns the Olive Garden, you should enhance Raquel’s and Ben’s 401(k) by dining and drinking at Wilder. Tell them Thebeerchaser sent you!
Wilder Bar Cafe 5501 NE 30th Portland
Yakuza restaurant. Huh? And I looked it up and that is indeed the name. “Yakuza” in Japanese means gangster.
Yep, although I’m glad you checked it, Counselor. Your affirmation starting with budget figures at SWW is always reassuring……
Great review ol Beerchaser…more to explore in my hood! Chuckm
There are lots of them, Chuck, and it’s about time we went Beerchasing again.
Great review! Let me guess…the negative Yelper wanted a rare hamburger? The nerve of those sad little minds trying to save her from e-coli poisoning. LOL
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