Tucker William (Billy) Main – Beerchaser of the Quarter

The 1967 Oregon State Beaver Giant Killer Player Recognition Awardees – “Brothers and Timeless”

Rest in Peace – Duane “Thumper” Barton

After the initial publication I am adding to this post.  I am saddened to report that my fraternity brother and member of the 1967 Beaver Giant Killer Team, Duane “Thumper” Barton, passed away at the age of 73 on May 14th from Alzheimers Disease.

Duane played fullback and his brother, Gary, later played quarterback for the Beavers. They were star multi-sport athletes at Baker High School and both graduated from OSU as did their younger brother, Ronnie.   Duane was enrolled in the Navy ROTC program and flew for the Navy after commissioning and then had a career as a pilot for Alaska Airlines.

Gary and Duane, besides being great athletes, had wonderful voices and were key members of the SAE team that won or placed highly in the annual Inter-fraternity Council Sing for several years.

Duane and Gary – first row – second and third from right at the IFC sing.

Gary stated that memorials for Duane can be made on behalf of the National Alzheimer’s Association.

Our newest Beerchaser-of-the-Quarter, Billy Main, was not only a football teammate, but both were enrolled in the aviation division of NROTC and got their private pilot licenses while in college.

Billy (Rabbit) wrote this this tribute to “Thumper” yesterday and it eloquently conveys why Duane was loved by his teammates.

Duane Barton was the back-up fullback to Bill Enyart in 1967 and 1968. He knew Buff well in that they were roommates when the team traveled.

He was physically very different: Enyart was 6’4, 235 Duane was 5’8 and 210. Duane came from Baker, Oregon and was one of the great players from eastern Oregon that were part of that GK team

He was nicknamed “Thumper” ‘…..the provenance of that nickname is unknown

Duane was the purest essence of the spirit and ethos of those teams…TEAM

He was a skilled and proficient runner and blocker, and had Buff gotten injured, we lost very little. Absent Bill Enyart, Duane was a solid replacement in the backfield. Under different circumstances, he would have probably had a more extensive football career. He was loved and respected by all of his teammates.

My real friendship with Thumper was grounded in the US Navy ROTC Flight Program in which we were both enrolled. As I remember, there were the only 3 members of the GK team roster in the Navy at that time. (Rus Jordan was the other.)

Duane and I learned to fly together at the Corvallis airport. We also were in the summer Navy summer camps in Los Angles and Pensacola. We were together on Aircraft Carriers that summer: the USS Randolph and the USS Lexington.

During that summer in Pensacola and when we had a few days leave, Thumper suggested we jump a freight train and see where it was going. He was always pushing to try something new. (I talked him out of it)

USS Lexington (CV-2)

He was a skilled pilot and eventually flew on active duty, followed by a career with Alaska Airines.  Thumper had an outrageous sense of humor and was constantly pinching your ass when you weren’t looking, then laughing like hell.        RIP, Thumper

Gary Barton gave this account of how Duane got his nickname:

“The Thumper nickname came from the Disney movie Bambi.  If you recall there was a cute little cottontail named Thumper living in Bambi’s forest.   Among the burly football jocks at OSU, Duane was like their Thumper, both in size and perhaps even more so in personality.  (However, he also gave one a memorable ‘thump’ when he hit you on the football field….)

******

Some readers might ask, “Why don’t you stick to the bar and brewery reviews on your blog and what’s this Beerchaser-of-the-Quarter?”   The response – pretty easy.   I have loved writing about the history, bartenders, regulars and distinguishing characteristics of each of the 375 watering holes I’ve visited and reviewed since starting Thebeerchaser in August, 2011.

The memories cheer me up during this lockdown and make me yearn for the safe reopening of these establishments.  And all of them deserve and need our patronage and support.  That said, another joy derived from this hobby is telling the story of some remarkable individuals or groups – most of whom I’ve known personally or met through this blog.

Attorney Jack Faust

These former Beerchasers-of-the-Quarter, besides their memorable stories, have contributed to society through their heroism, athletic achievements, civic work, dedication to their careers or otherwise.   All of them possess either a great sense of humor or noteworthy personal traits that have made them or would make them great Beerchasing companions.

Rugger, Rafter, Rider and Lawyer, Jay Waldron

I’ve highlighted my former law firm colleagues like Jack Faust and Jay Waldron.

The Godfather – Dwight Jaynes

Then there’s NW media personalities such as Amy Faust and Dwight (The Godfather Jaynes) and SOLV co-directors Jack and Jan McGowan. 

The list also includes military veterans with exemplary service to their country like the late Col. Terry McKinsey (USMC Ret.), Viet Nam era heroes such as Doug Bomarito, Steve Lawrence and Jud Blakely and my brother Capt. Rick Williams (USN Ret.).

The late Retired Colonel Terry “Spike” McKinsey

There’s even the legendary crew of the USS Constitution for their 1798 War Cruise and for you Seinfeld fans, don’t forget the “celebrated” corporate tycoon, Art Vandelay.

Art Vandelay – A Legend in Latex….

Click on the links over the names to see the individual stories noted here or on the tab “Beerchasers-of-the-Quarter” right below the blog header above.

2020’s Second Quarter “Honoree”

The newest BOQ has something in common with one of the former – Craig – The Dude – Hanneman.  Both were Pac Eight Football stars for the Oregon State Beavers under legendary coach, Dee Andros.

The Dude – on the right during the Everest climb

The Dude achieved new heights in 2012, when he became the first former NFL or NBA player to successfully scale Mt. Everest.

Since in 1967, freshmen did not play on the varsity, Craig was on the Rook Team while Billy Main was a key figure in the renowned OSU Giant Killers team – one of the most fabled stories in the annals of NCAA Football history.

As an OSU sophomore, I had the thrill of seeing the Beavs beat an OJ Simpson – led USC Team 3 to 0 when the Trojans were rated No. 1 in the nation.

Bye – Bye,  OJ…

But that was only a small part of the overall narrative – notice the moniker is Killers rather than the singular.

The full story can be seen by either reading my blog post in which I paid tribute to that team’s achievements

https://thebeerchaser.com/2018/05/20/the-1967-osu-giant-killers-beerchasers-of-the-quarter-part-i/

Or you can read another former OSU alum and Beerchaser-of-the-Quarter, the aforementioned, Jud Blakely, who put together a wonderful website which would make any sports historian tip his or her hat.

The picture at the left is Blakely receiving his 1967 promotion to Captain and the Bronze Star for valor in Viet Nam from General Garretson, Deputy Commandant of USMC and on the right is Col. Bronars’, Jud’s CO during his first six months in Vietnam..

https://www.oregonst67giantkillers.com/

“Tucker William (Billy)”

Billy Main made his mark at Oregon State through his athletic achievements and his other activities.  He also had a very successful career in the hospitality industry (which started as a “swamper” or night-time janitor at the Beaver Hut – a legendary watering hole for OSU students.)  But how did he get to Corvallis from his roots outside San Francisco in Lafayette, California?

Billy was named after his Uncle Bill who played for the Cal Golden Bears and went to the 1948 Rose Bowl under College Hall of Fame Coach Pappy Waldorf.   His dad also played football for Cal.   Waldorf coached at Cal from 1947 through 1956.

Legendary Coach Pappy Waldorf

The 1946 team of his predecessor went 2 and 7 and Waldorf’s first year, the Golden Bears compiled a 9 and 1 and lost only to USC.  The next two years, his teams went to the Rose Bowl and although losing both times, the turnaround was remarkable.

Memorial Stadium at University of California

He started the tradition of commenting on the game and complimenting the crowd for their support after every home game in the balcony over the northwest gate of the stadium. He continued this tradition through his last home game in 1956.

Billy was an excellent high school athlete playing basketball and football and for the first seventeen years of his life, there was no doubt in his mind that his college home and athletics would be at Berkeley.

“I played basketball like I did football,” Billy told me.  “I was always the first guy to foul out, but they always had me guard the other team’s best player.”

His desire was to go to Cal when he graduated from Del Valle High School in Walnut Creek in 1965, and Jim “Truck” Cullom the Offensive Line Coach recruited him.   Cullom had played football at Cal and remembered Billy’s dad and uncle.

However, the Cal Athletic Dept. advised him to go to junior college first because his grades didn’t meet the standard. (Actually, he met the criteria for an exception, but Cal. messed it up – something they undoubtedly bemoaned from 1967-69.)  His dad told him to look at other college options, so he made a trip up to Pullman to check out Washington State.

Coach Paul Valenti

Fortunately for the Oregon State Beavers:

Main’s basketball coach, Doug Pederson was a friend of Oregon State Basketball Coach, Paul Valenti, that contact got the Beavers in the door.”   (They both played basketball for OSU in 1942)     (The Civil War Rivalry by Kerry Eggers. Page 237.)

Assistant Football Coach Sam Boghosian showed up at one of Billy’s basketball practices.  “I saw this fierce looking guy looking at me practice from across the gym,” Billy said.

A visit in the gym from Assistant OSU Coach Sam Boghosian

Dee Andros had been an Assistant Football Coach at Cal and started his tenure as Head Football Coach at Oregon State in 1965, where he became known as “The Great Pumpkin.” (He was 5’10 and weighed over 300 pounds.)

Boghosian came to the Main’s house to recruit him for the Beavers.  Billy then took a Greyhound Bus up to Corvallis.   “Wayne Valley, a tackle on the team showed me around campus and I really liked it.”

A great read by Kerry Eggers

Another quote from Kerry Eggers, wonderful book The Civil War Rivalry demonstrates the respect and love Andros’ players had for their coach.

(Eggers, an OSU alum, was a columnist in Portland for 45-years, is the author of six books and a five-time winner of the Oregon Sportswriter of the Year Award.  Any OSU or U of O fan should read this book!)

“‘I sat down with the Great Pumpkin, and it was one of those moments,’ recalled Main…..’We chatted about my pop who was on a destroyer in World War II.’  Dee said, ‘Billy we want you to come to Oregon State.  I committed on the spot. The Pumpkin had a special gift.  He inspired us in that it is difficult to define.  It was magic.'”  (Page 237)

Main was red-shirted for the 1966 season – with a November birthday, he was young and they wanted him to use the extra season to “bulk-up” and help the scout team scrimmage against the Varsity during practice.   Billy also explained:

 “I was a sophomore and was red-shirted  because of Bob Grim, from Red Bluff, maybe Oregon States greatest wingback, my mentor, and a spectacular athlete and role model.”

Bob Grim – mentor and role model

But the year of the Giant Killers in 1967 has to be the most memorable.  Quarterback Steve Preece and Billy were fraternity brothers and best friends at the Phi Gamma Delta (Fiji)  house, but the entire  team was an extremely close knit group.

Fox and Rabbit – Fiji Fraternity house at OSU

According to Preece, “Dee convinced us that we’d only win if we were a group playing as one…Everybody believed it.” (Eggers – The Civil War Rivalry – Page 195)

The option – Preece and Main – frat bros and teammates..

That team attitude was deeply ingrained and made a lifelong impression.   In one of the last e-mails we exchanged for my research for this post.

Ingrained a Team Attitude

Billy wrote:

“Don, please make sure you focus on my other teammates as we go forward.  I remain to this day, in awe of many of them; Jesse (Lewis), Dude (Hanneman), Preece, Foote, Vanderbundt, Houser, Didion…the list goes on and on.”

(Note:  This request is honored if you view my past post about The Giant Killers and will be the case as future posts on Thebeerchaser will continue the story of the Beavers of that era.  That said, this post is primarily about Billy Main and you will understand why as you continue reading.)

Jud Blakely – At Dee Andros’ parents’ gravesite in Oklahoma in 2005

Based on his extensive knowledge of the Giant Killer Team, I asked Jud Blakely to write a few paragraphs about Billy and the team.

Jud first met Main in 2003 when Blakely was considering writing a screen play on the Giant Killers and he used Billy as a resource.  A long-time friendship developed which continues as evidenced by our trip to Corvallis in 2018.

“Okay, so, Bill Main…who entered this world listed as Tucker W. Main…and…you guessed it; the W. stands for “William. Then William made the predictable journey to being ‘Bill’ before it made the slightly less predictable journey to being “Billy”…and Billy Main is how Tucker’s vintage pals know him and address him.

By “vintage pals,” I mean legends in their own right such as Steve Preece, Jon Sandstrom, Mike Foote, Tom Greerty, Jess Lewis, Gary Houser, Louis Armstrong, Bobby Mayes, Mel Easley, and the Rest-In-Peace squad of Bill Enyart, Roger Cantlon, Donnie Summers, John Didion, etc.  Thing is, though, they mostly called him “Rabbit”…and (mostly) they had nicknames, too…

…and so, Preece was “Fox”…Cantlon was “Deer”…Sandstrom was “Grape Eyes”…Bill Enyart was always “Buff” and never “Earthquake,” and on and on.  This was the nature of OSU’s 1967 Giant-Killer football team that caught lightning in a bottle…the fabled and legendary squad on which Billy “Rabbit” Main electrified fans as a star wingback when he was but 18 years old.

(Billy got the name “Rabbit” and Preece got the nicknames “Fox” from their fraternity brother Jeff Wissler.)

Blakely continues about his friendship with Main:

“Bottom line—I’m blessed to be one of Billy Main’s 14 thousand-2 hundred (and 52) friends…

but

I’m estimating here because the count goes up every week.  When it comes to friendship, Billy Main is, like, nearly the size of a South-Pacific atoll that morphed into a nation.  The reason he’s so rich in friends?  It’s as simple as hearing, ‘Hey, I’m thinkin’ about you. ‘How are you?'”

(Note:  I asked my friend of fifty years, Blakely to write a short paragraph or two to use in the posts about Billy.  You will see from this post and the next that’s comparable to asking him to read and summarize a magazine article resulting in him sending a synopsis of Winston Churchill’s six-volume The Second World War.  What he wrote was eloquent and with feeling, but when I kidded him about the length, he responded, “Once I got going, I was too lazy to stop.”)

Janet Williams and Larry and Mariellen Rich in 2019. They celebrated their 50th anniversary in  2019

I was the beneficiary of friendship and living with eleven of the members of the team during the Giant Killer era in the SAE House at OSU.  They included my 1970 classmates, defensive back starters, Larry Rich and Don Whitney.

Other SAE’s footballers during those years were Craig Hanneman, Jim Scheele, Chris Wahle, Clyde Smith, Don Welch, Jim Blackford, Roger Cantlon and Gary and Duane Barton.  They were not only great athletes but outstanding individuals.

Oregon Alpha Chapter of SAE in 1967

Billy’s solid family roots which were a key to his character can be demonstrated by this story on radio broadcasts while he played for OSU.  He told me:

“They didn’t broadcast OSU games in Lafayette, so my Pop and mom drove up I-5 to Etna, California (near Weed) several times each season .  Pops went into the radio station which didn’t carry the games either and asked the manager, ‘Where’s your tower?’  It was up in the Siskiyou Mountains near the Oregon/California border.   They drove up high enough to get the KEX broadcast from Portland and had picnic lunches while they listened to the game.”

At 5′ 11″ and weighing 188 pounds when he was a freshman, Billy was not a big guy compared to his many, if not most of his teammates, but he had a reputation for being a  fierce competitor.  (“I was born in November so was always smaller than my teammates in school which helped shape my attitude.”)

One of Main’s eight catches against the Huskies.

In the Andros Power T Offense, he was a running back and wide receiver who was named to the Coaches’ Second Pac-8 Second Team.  Notwithstanding his size, he was also a skilled blocking back for his fullback Buffalo Bill Enyart. 

A true utility man, Main even was the holder for field goals and extra points for part of the 1968 season.

He became holder, when safety Larry Rich was converted to the kicker after the regular kicker, Mike Haggard was injured. Starting in the Washington game, this newly initiated duo went 5 for 5 in PAT’s in the Beaver victory.

Newly converted holder and kicker, Rich and Mains

Kerry Eggers relates an incident in his book during the 1968 Civil War game with Oregon to show Rabbit’s toughness. The Beavs won that home game 41 to 14 at Parker Stadium.

In the Civil War the year before at Autzen, the Giant Killers, who were nationally ranked, had to make a fourth quarter comeback to beat the Ducks who went into the game with a 2 and 8 record.  Billy Main said of the ’68 game:

“‘We’d remembered what happened (in the Civil War) the year before when we had our heads up our ass and almost lost.   Everybody was ready before the game. You could feel it….’

Fox calling a play

Oregon was poised to “take out” Preece on Oregon State’s patented option play.  Preece had broken a shoulder the previous season, and opponents that year took shots at it.  Early in the game, U of O defensive end, Dennis Gassner cold-cocked him.  Main saw it.

“Billy told me, ‘Run that play again,'” Preece recalled.  “I ran it again and Main goes flying by me and hits (Gassner) so hard I thought he was going to kill him.  He’s standing over him screaming, ‘Don’t touch my quarterback again.”  (Civil War Rivalry – Page 196)

Eggers: Award-winning reporter and author (and OSU alum…)

Given the scenario above, one has to chuckle at Billy’s description of his demeanor in the continuing description of this incident in Kerry Eggers’s book:

“’We had a slight altercation,’ Main acknowledged.  ‘I was uncharacteristically agitated – I was more of a lover than a fighter (emphasis supplied) – and Gassner was pushing because Fox (Preece) has the marginal shoulder. 

It came close to shoving with lots of mouth.  I was ready for a dust-up.  But we were seriously restricted by the Pumpkin’s code of behavior – no fighting, just do your job.”

Main – the portrait of a Lover – not a Fighter….!

So Beerchaser followers, you have the first part of the Tucker W. Main story.  Stay tuned for the next post and the story of Rabbit’s naval service, return to Corvallis and subsequent career and family life.  You can see it at:

https://thebeerchaser.com/2020/05/25/the-oregon-state-giant-killers-and-billy-main-part-ii/

Giant Killer Duane Barton

Get a Read on the Rose City Book Club – Even Now!!

Explanatory Note

I was ready to publish this post on March 15th, but decided in light of world events, that perhaps I should suspend Thebeerchaser.com. for some period.   Offsetting this sentiment about being insensitive were quite a few comments from followers and family that by providing narratives that are on the lighter side right now might be appreciated and provide a diversion from the news.

With that in mind, I will do a few posts about some establishments that I visited months and maybe even a year or two ago, but never had the time to write – not the situation now….. You’ll also see updates on some bars and breweries that are adapting and still doing a good job of serving their customers now – in creative ways that comply with the Oregon’s regulations.

Such is the case with Rose City Book Pub, where owner, Elise Schumock, who you will meet below, is still open for “take out food, growler fills, and book sales.”  Her new hours are 11 am until 10 pm.  Check out the introductory paragraphs in her website which convey what she is doing and some great options you should consider not only for your own enjoyment, but to support a small business owner during this crisis.  (I visited Rose City three times in the last year.)

And if you have any thoughts about if and where Thebeerchaser should “go” in the next weeks – other than to have a draft beer in your favorite watering hole, leave a comment.    Don Williams aka Thebeerchaser

Cheers!

I have to admit that when I read about bars that have a dual function e.g. a tap room and also serve as a cycle or record shop, etc. it evokes reservations.   The bars and watering holes I love (all 367 in the last eight years) are almost always characterized by patrons – especially the regulars in dive bars – engaged in active discussions and interaction.

At home in a tavern…..

Two quotes by Samuel Johnson reinforce this idea although I have used the first on this blog before:

“There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern or inn.”

and

“’As soon,’ said he, ‘as I enter the door of a tavern, I experience an oblivion of care, and a freedom from solicitude : when I am seated….wine there exhilarates my spirits, and prompts me to free conversation and an interchange of discourse with those whom I most love.’”

Philosopher opposed nukes….

Would a book pub be one where patrons immerse themselves in 500-page volumes of Tolstoy or quietly ponder philosopher and historian, Bertrand Russell’s views on nuclear disarmament with only an occasional sip of a brewski while deliberately refraining from any typical barroom banter?

Thus, I had some skepticism about the announcement of the new Rose City Book Pub (hereafter RCBP) when it opened in November, 2018. Part of that was from the fond memories I had at a Beerchasing event in 2012.

I joined colleagues who were members of the Schwabe Williamson law firm Environmental and Natural Resources group when County Cork was located in the same space on NE Fremont.  It’s a charming space in a wonderful old building built in 1927.

Schwabe Environmental lawyers toasting the EPA in an Irish Pub

We had both cheerful and weighty conversations and we liked the pub’s Irish theme.  Brien Flanagan, who is now the leader of that group, a Notre Dame undergrad before law school, even told the joke about the Irish boomerang: “It doesn’t come back. It just sings songs about how much it wants to.”

Why Should You Visit the Rose City Book Pub?

After three visits and a great interview with the cordial and interesting owner, Elise, however, my reservations disappeared and I will return.  The concept works quite well.

And since on two of the three visits to the new establishment were also with lawyers who are Beerchasing regulars (former Beerchaser-of-the-Quarter, Jim Westwood – and Bernie Stea), the company was equally stimulating at both County Cork and RCBP.

Elise, Bernie and Jim

I say this as a non-attorney who worked with lawyers for forty years and as one family member said, was a victim of the curse, “May your life be filled with lawyers.”  I loved my career in legal management, however, and as evidenced by these three examples, still spend a lot of time Beerchasing with lawyers – voluntarily…..

The RCPB has a very nice physical layout and ambiance.  And in spite of my concern that it might tend to be a bunch of bibliophiles burying their faces in books, it was exactly the opposite.

Although there are some nice niches where one can cozy up with a book, most people are reading, socializing or working on computers at tables or booths which are an  integral part of the large comfortable and bustling room or chatting at the bar.  The book shelves on each of the far sides provide nice “bookends,” if you will, sitting against walls which are attractively painted.

And the bar with about ten barstools fronts the kitchen where the jovial staff has ongoing interaction with customers.   There’s also some nice art by local artists scattered throughout.

Bar opens to kitchen

What About Elise?

We should talk a little bit about Elise, who based on her outgoing personality, her entrepreneurial spirit and her interesting background deserves accolades.

Elise – “temporary” hiatus in LA….

This Portland native, who attended Grant High School, and then Whitman College, where she majored in Education.   She graduated during the recession and there were no jobs teaching Latin in the NW – her career choice – so she moved to LA in 2001.  She then worked at an elite K-12 private school in which the annual tuition was $40,000.   Her second week as a teacher started with the attack on the Twin Towers in New York City.

The neophyte educator tutored and taught Latin, which started a great conversation since Jim Westwood’s mom, Catherine, was both Jim’s and my Latin teacher for two years at Oregon City High School in the ‘60’s.   I threw out the only two Latin words I remember – “pulchra puella” which means beautiful girl.

Caeser – Bloody in Canada…

So Jim and Elise started talking about the Roman Empire and to keep it in context he informed us that a Bloody Caesar is the Canadian version of a Bloody Mary except it includes clam broth.

Her goal was always to return to Portland and after seventeen years, a friend, Matan Gold, had an conceptual idea about a “book pub” in Portland and she thought, “I could do that!”   After a six-month search, she found the building “which perfectly matched my parameters.

Is this used book store and pub the only such combination in Portland?  Well, according to critic Michael Russell in Oregon Live:

As noted by Eater PDX, which broke the bar news last week, this will be Portland’s first such establishment, joining Boston’s Trident Cafe, the Spotty Dog in Hudson, or Afterwords in Washington, D.C.”

They opened on November 3, 2018 and after starting months that saw packed houses,  the first part 2019 “was pretty lean.”  Since that time things have gone very well.  (With that said, Elise, who goes by the title of Book Publican, like any small business owner is concerned about the long-term economic impact of the Corona Virus.)

So does the RCBP have the feel of a typical pub or of a bookstore that just offers some alcoholic beverages.   Let’s look at Willamette Week’s well-stated description in January, 2019:

“It has all the makings of a Portland cliché: craft brews, staged poetry readings, rows of old, obscure books. But don’t be deterred by appearances. The simple bar manages to fuse two of the city’s trademarks—beer and used books—without a drop of pretension…..

This isn’t a bookstore you enter seeking something specific. It’s a humble, well-curated selection, presented for carefree browsing and happenstance discovery. Plus, the bar’s inviting atmosphere and free-flowing beer taps are a recipe for a rare Portland occurrence: chatting with strangers.” (Emphasis supplied)

What’s to Drink?

They have fourteen rotating micro and two nitros on tap in addition to two ciders and Kombucha.  As you can see from the image below, the beers are diverse and comprise 3 IPA’s, a couple amber ales, a Kolsch and Pilsner and a sour ale.  Elise reports, however, that her top single seller is the house red wine – one of four.

You can also have a cocktail as well. And the next time I go back, I will definitely supplement my beer and with a root beer float for $5.

Bernie Stea, a member of the elite law school honorary, Order-of-the-Coif and not to be outdone by Westwood’s erudition in his reference to the Roman Empire, made a point of ordering one of Camas, Washington brewery Grains of Wrath‘s beer.  He then quoted  John Steinbeck – thinking we might see the connection:

“There is nothing in the world like the first taste of beer.”

And his preference for beer from the Camas brewery is understandable since Bernie and his wife, former Portland radio personality, Debb Janes, have a successful high-end residential real estate practice there – View Homes of Clark County.

Grains of Wrath – A good Camas brewery option…..

What’s to Eat?

Elise on her website describes their menu as, “….cafe and bistro style with hearty, whole ingredients and bold flavors.” 

And while I didn’t eat there, it appears to be pretty robust and offers more options than one would expect ranging from sandwiches, salads, appetizers and even some entrees such as roasted chicken and pork shoulder – the latter at reasonable prices of $12.50 and $16.00 respectively.   Also deserts and a kids’ menu.

One Yelp reviewer commented that they should have more vegan options and Elise replied:

Our vegan options are Mediterranean Sandwich, Quinoa Bowl, Pasta Puttanesca, Hummus Plate, Fries made in our gf and vv fryer.  One of the rotating soups is always vegan, and several of our snacks are vegan, including olives, Chex mix, gf pretzels, hummus and carrots, apples and peanut butter, and ants on a log. 

The term “pub crawl” doesn’t apply to this snack.

Elsie asserted the need for diversity in her menu by also stating, “Vegans have friends who are not vegan.”

(BTW,I didn’t know what “ants on a log” were and was relieved when I learned the snack is made by “…spreading cream cheese, peanut butter, ricotta cheese…..on spreads of celery and placing raisins on top.” (Wikipedia)

For those put off by the title, it’s better than one of the variations “ticks on a stick” – substitute black olives for the raisins.  Elise asserted that ants on a log goes very well with a shot of whiskey.

She and her staff (Christine, Amy and John, the cook) are very friendly and helpful in explaining the food options and a very impressive tap list for a small, new establishment.

Christine and Amy are great ambassadors for the pub

One thing I have noticed in the eight years of my watering hole travels is that the bars that appear to be successful and radiate a welcoming vibe are those that have become a “community” of sorts, not only within their neighborhood but for those who gather socially from other parts of the City.

Elise promotes this approach stating:

“We host all kinds of events: readings and live music, book clubs, fundraisers, and stuff for kids, We aim to build a community, and become a hub of sharing, discussion, and good times.”

Stuff for kids…

And the Calendar-of-Events on their website is filled with gatherings such as Trivia Night every Wednesday from 7:00 to 9:00, affirms it.  Live music also brings in patrons on the evenings its offered.

They also have a very nice back patio.

What’s to Read?

The inventory of books on the shelves and in niches throughout the large space is about 5,000 (with about another 100 boxes in storage)  and Elise’s specialty is literary fiction.  They also have kids’ books.

How are the Reviews?

Certainly, one way to get a feel for how things are going besides personal visits and talking to the owner, is checking out social media reviews.   I always try to see if there are themes and if their are trends to the comments.  Also, if there are any crazy reviewers which is often the case.

My son-in-law, Ryan Keene orders from Christine

In the first year of operation, one would expect some negative reviews but other than one reviewer who complained that she thought it was too loud and another that he thought that it was too quiet and they needed music, many of the reviews were almost effusive (see below).

I was impressed that whenever there was a comment with even a mild criticism or some suggestions for improvements, Elise always responded – a smart move for any business owner.  And I did find one from 12/7/19 that seemed at least at little bit crazy:

Everyone here seemed nice, but snobby. I found myself to be the only one of 7-8 people grooming the book shelves in search of a life changing event. Most people keyed away on their laptops or tablets.

I really just didn’t like the kind of people in this place. Maybe it’s that I don’t fit in. I felt like I was surrounded by angry feminists and judgmental leftists. I was wearing business attire and the glares I got were uncomfortable. I just didn’t feel like I fit in. Otherwise this would be a 5/5”

I hope this person had a life-changing event other than the one all of us have experienced in the last few weeks, but in contrast, the comments below describe the ambiance of the pub:

“This place feels like a comfortable mix of a Powell’s and your favorite corner bar. People were sitting alone reading and sipping beer, playing games with family, meeting up with a friend or having a glass of wine while they worked on their computer.  I got lucky enough to meet the owner, Elise, who is as charming as this pub. She has made a place that everyone can feel welcome.”   (Yelp 12/29/19)

Beautiful space with friendly ‘barbarians’ and a warm atmosphere. Will definitely be back!” (Yelp 3/11/20)

“I stopped in for the first time on my latest trip to Portland and absolutely fell in love!  This place is basically Portland in a pub.”    (Yelp 9/12/19)

“Only in Portland will you find a place as cool as this. Where east meets west, the place that defines PDX. If you thought Powells was cool, this place trumps it in all aspects.”   (Yelp 7/22/19)

What’s Holding You Back?

And finally, another one that is more evidence that you should drop by and say “hello” to Elise and her staff:

“This place is pretty awesome! Do you ever have a book and want to read? Do you ever want to read with beer and or wine, maybe a cocktail? Not a bar, not some scene place, but some place where you can actually read. I’ve long wanted one and this is it.

It’s a mash up if you’re favorite small bookstore had food and drinks, this is what would happen. We came here for bookclub and it was so fun. We had a great discussion, their selection of beers on tap is extensive and they have several food options.”

And if you feel so inclined, you can even bring in and post some original writing or poetry for patrons to view which occupy one wall and add another nice community touch.  This photo  shows  their  “Take a Poem/Leave a Poem” feature.  Some are original works, some are copies of published works.  Another nice touch. (And by the way, if you want to help, the RCBP also takes donations of books.)

Rose City Book Pub     

1329 NE Fremont

 

Beerchasing in the Southwest – Part I (Oh, Ernie Bob….!)

The excellent ranger-guided tour at the Cliff Palace in Mesa Verde National Park. (see below)

In September, we flew to Albuquerque for an nine-day trip through the Southwest.   We hit twelve Beerchasing establishments in Santa Fe and Pueblo, Colorado besides Albuquerque and visited two National Parks (Mesa Verde and Great Sand Dunes), the Rio Grande Gorge Bridge in New Mexico, the Georgia O’Keefe Museum in Santa Fe, a number of impressive chapels and cathedrals, even stayed at an organic farm one night and attended a climate change demonstration on September 20 during the Global Week for the Future.

The Rio Grande Bridge over New Mexico’s Grand Canyon

From a Beerchasing standpoint, the most interesting and impressive part of the journey was the one and one-half days in Pueblo where there were three good breweries.  But the highlight was the collection of four historic dive bars – some of the most iconic watering holes visited in the eight years of Beerchasing.   Those bars deserve more pictures and narrative and will be the topic of two future posts of Thebeerchaser blog.

John and Barb Senger and Janet at Gus’ Tavern in Pueblo

Santa Fe – We flew into Alburquerque at night and drove to Santa Fe where the desk clerk at our hotel responded to our inquiry with a recommendation for Second Street Brewery – an enterprise that celebrated its 22nd anniversary this year and has expanded to three locations – all serving good food and with some excellent barrel-aged beer.

It turned out to be a stellar recommendation – we went to the original location on Second Street and met Ernie Bob – the most friendly and gregarious server we  encountered on the trip.

Ernie Bob and Janet at Second Street

Besides impressive beer, we had an excellent meal and enjoyed a long chat with Ernie Bob about his history – and the origination of his moniker.

One of the many “Friends of Ernie Bob”…

And you can see that Ernie Bob’s reputation as an outstanding representative of his brewery transcends our visit by the t-shirt the woman is wearing in the picture below (“Friend of Ernie Bob”).

When he introduced himself as Ernie Bob, I then asked him if he was from the South based on the “handle.”  The conversation went like this:

BC: “With that name, were you raised in the South?”

EB: “No, I was actually born in Michigan and have lived here since the ’80’s. My given name is Robert.”

BC: “So, tell us the story!”

EB: “It’s a long one….”.

BC: “We’re drinking beer and eating. We have time and if you do, we want to hear it.”

A few of the numerous beer awards

EB: “I started working at Second Street twenty-two years ago when it opened.   There were three Roberts who worked as servers then. There was a lot of confusion on whose orders were whose and in communicating so our manager said that we had to go by different labels.”

BC: “That’s understandable, but how did you get Ernie Bob?”

EB: “Well, I was the most junior guy and the first guy said I’m sticking with Bob. The next guy then said, well, I like Robert but will shorten it to Bert since that’s easier. I had always been a fan of Sesame Street, so I said, ‘If there’s going to be a Bert, there needs to be an Ernie.’   And it quickly became Ernie Bob.”

Ernie on the left has a legacy in Sanfa Fe!

Ernie Bob recommended the Second Street IPA – strong, malty and dry-hopped – which was one of the five beers on tap at Second Street.

We then had an excellent meal (Janet – Fish and Chips) and (Don – 1/3 pound Buffalo Patty Melt) and we left thinking,  “What a great start to our trip to the Southwest.”

Cathedrals and Chapels in Santa Fe

And we spent the next day visiting a beautiful chapel, a cathedral and an historic mission – all in the central part of Santa Fe.

The first was the beautiful Loretto Chapel – famous for The Miraculous Staircase – an impressive and memorable structure – “….has two complete 360 degree turns with no center pole for structural support.  The entire weight of the staircase rests on the bottom stair.”

It was built by an unknown carpenter who disappeared after he completed it and never asked for payment.  The chapel was built in 1873.

The Miraculous Staircase in the Loretto Chapel

The Cathedral Basilica of Saint Francis of Assisi is also known as Saint Francis Cathedral and is a “working” Roman Catholic Church, built between 1869 and 1886.  Another example of beautiful carvings and stonework.

We started taking in these edifices in Europe and the three in Santa Fe rivaled some of those we saw on that trip.

And although it did not evidence the architectural grandeur of the two above, from an historical perspective the San Miguel Mission – a Spanish colonial mission church – is considered to be the oldest church in the continental US – built in the first quarter of the 17th century.

It has survived damage  incurred during revolts and warfare and  has been repaired and rebuilt, but the historic preservation is remarkable.  Its original adobe walls are still largely intact

The altar at the mission

Now I know that some of the followers of this blog, may ask, “What does this have to do with beer, bars and breweries?” It is healthy, however,monk to recognize and pay tribute to the divine inspiration that promoted early beer production and the legacy of the monks who were some of the early brewers dating back to the sixth century…..

Besides, one needs some culture and appreciation of the natural beauty of the US to fully enjoy your brewski at the end of a long day!  And there is a lot of material on actual Beerchasing in these posts to come.

One of the skyscrapers in the Georgia O’ Keeffe collection

The Georgia O’Keeffe Museum was also a highlight and the legacy and images of this remarkable artist in Santa Fe surprised me as I reluctantly, but fortunately tagged along with Janet.

This encounter with creative artistry, along with the impact of the architecture and décor of the religious structures, made Thebeerchaser forget – at least for awhile – the storied history of some of the Southwest’s dive bars awaiting us in the next few days…..

Well, since we were walking right by the Blue Corn Cafe after the museum tour, we stopped for one of their own five beers on tap and what were outstanding nachos.  They are known for great Southwestern food.

Janet had the Gatekeeper IPA and I downed a pint of the Atomic Blonde LagerBlue Corn Brewery opened in 1997 and asserts that it is “….one of the New Mexi o’s first breweries.”

Our friendly server made our day when we asked him to take our photo and he remarked, “What a cute couple!!??”

Cute??? How about “distinguished” or “urbane?”

Since this is a blog about bars and breweries, I won’t go into detail about our visits to Mesa Verde and Grand Sand Dunes , but the former is one of the most memorable of the many National Parks we have visited.

Mesa Verde is dynamic history (a UNESCO World Heritage Site) first hand – excellent ranger briefings and one can visualize the activity of the twelfth century Pueblo Indians constructing the still impressive structures and their daily lives. It’s the epitome historic preservation.

“With more than 5,000 sites, including 600 cliff dwellings, it is the largest archaeological preserve in the United States.  The Cliff Palace (the one we visited) is thought to be the largest cliff dwelling in North America.”  Wikipedia 

By the way, the Mesa Verde Park Lodge where we stayed also had an outstanding gin martini.

Up with olives….

Now the panorama of the Dunes from the time they are visible on the horizon to right in front of them is magnificent.

We decided against hiking up them (or “boarding” down them – a rental option) because of the expansive dunes in Oregon’s Honeyman State Park – right in our own backyard…. – near Florence on the Oregon Coast.

On to Pueblo

Pueblo is an historic city in Colorado which has a fabled history dating back to 1842 including at one time being one of the largest steel producing cities in the US.   Thanks to John and Barb Senger (a friend of Janet’s going back to high school in McMinnville), who traveled from their home in Boulder, we were able to spend a great day with them.

Janet and the Sengers at the Sink in 2015

Since they have Beerchasing roots going back to 2015 when we hit several breweries and the remarkable and renowned  Sink Bar – right next to the campus of the University of Colorado, they had set up a mini-tour of breweries and dive bars – some with the most impressive histories I’ve witnessed in the eight years of this hobby.

John’s son-in-law is Kirk Taylor, the Sheriff of Pueblo County and he and his wife, Cassy – a teacher – and his impressive daughter Sarah – a US Naval Academy graduate, formal Navy officer and after obtaining another Bachelor degree is now an ER and ICU nurse – and her daughter Penelope, met us in the late afternoon for stops at a few establishments. (I will cover these bars and these wonderful people in a subsequent post.)

Beerchasing at the Shamrock Brewery Pub (l to r) John Senger, Sheriff Taylor, Cassy, Penelope, Sarah, Barb Senger, Janet

We completed our road trip in the Southwest returning to Albuquerque after a short side trip to see the  Rio Grande Bridge, and spending a night at the unique organic farm (Los Pablamos Historic inn and Organic Farm).

“Crashing a wedding at San Felipe

 

 

 

 

 

 

On our final day and one-half – the eighth and ninth of the trip, we spent the time hitting another chapel – this one at the San Felipe de Neri Church during a wedding ceremony we inadvertently crashed, hitting few more watering holes, attending a climate change demonstration in a City park and flying back to Portland in the evening.

The following shows the Beerchasing establishments we visited on this trip:

Oh – and did we tell you about Ernie Bob??

Santa Fe – Second Street Brewery and Blue Corn Café

Pueblo – Brues Ale House and Brewing, Gus’ Tavern, Eiler’s Place, Walters’ Brewery, Shamrock Brewing, Smitty’s Greenlight Tavern and Star Bar

Albuquerque – Boxing Bear Brewing, Bow and Arrow Brewing, Geckos Bar and Tapa

Walk on the “Wilder” Side

The late playwright and author, Thornton Wilder wrote the play and subsequent film, “Our Town” about a fictitious New Hampshire Town – Grover’s Corners.  Portland’s Wilder Bar Cafe (known simply as “Wilder”) is not named after him, nor is the Wilder Bar in Fort Lauderdale, but I have a feeling, the Wilder Bar in Portsmouth, New Hampshire may be.

In an historic brick building

Nevertheless, Portland’s Wilder in an historic brick building, which has housed at various times a craft shop, tattoo parlor and stationary shop, on NE 30th and Killingsworth is definitely worth an outing(s) for the food, the beverages and the ambiance.

While we liked the last establishment we visited and posted on the blog – The Woodsman Tavern (https://thebeerchaser.com/tag/the-woodsman-tavern/), Wilder surpasses the former in all respects and our first two visits will be reprised multiple times in the future.

Wilder’s Pulitzer Prize winning play, “……illustrates the importance of the universality of the simple, yet meaningful lives of all people in the world in order to demonstrate the value of appreciating life.”  (Wikipedia)  And perhaps this theme, reflects the environment, décor and attitude of the staff in this bar opened in 2014.

Pulitzer Prize winning playwright, Thornton Wilder

As examples, examine the following excerpts from several print media reviews:

“A homey little bar more interested in maple buttermilk pie, kale Caesar salad and a local-leaning tap list (only one of eight offerings wasn’t from Oregon) than in ethically iffy foie gras or distantly sourced seafood.”  (Rebecca Jacobsen 1/7/14 )Willamette Week)

Or this one, a month later, from Oregon Live (2/26/14) :

Yakuza, Beast, D.O.C., Cocotte(other Portland restaurants) have brought a steady stream of well-heeled Oregonians and visitors (to that intersection) but they’re not the sort of establishments likely to be frequented by their neighbors who have long awaited a pleasant, affordable place to watch the Beast-bound limos roll by. Wilder, a new corner bar with culinary ambitions, seeks a more local audience with a suave atmosphere and an inexpensive, if not exactly groundbreaking menu.” 

Meet bartender, Bertrand, an artisan!

So, what has made this small bar so attractive.  Well, the staff was wonderful.  On our first visit, Janet and I sat at the bar and started talking to the bartender, Bertrand.  He mentioned that he is a photographer and trying to move up the level of his craft by attending Pacific Northwest College of Arts.  The interaction among Bertrand, the servers and the cook was low-key and very positive and the customer service was A+.

One advantage of sitting at the bar, is the ability to view the essentially open-kitchen which was hopping and interesting to watch.  And the servers told us, “We love Colby.”  He’s one of the two cooks.  (After excellent meals on two occasions, we were also enamored with Colby…)  

Because seating is somewhat limited by the overall size of the establishment, we had to wait a bit on our second visit when we were joined by our daughter, Laura, and her husband, Ryan.

We hit right at dinner time and there were no unoccupied tables, but the servers were very accommodating and suggested we go for a drink to nearby Yukuza Lounge which has a great bar.  When we returned, our table was ready and our server was superb.

Bertrand was effusive about his cocktails and we had read about Wilder’s excellence in this category, so we tried both the Powers’ Punch (Gin, Combier, Benedictine, Dolin Rouge, Absinthe and Lime) ($9) and the Bourbon Sprawl (Whiskey, Pomegranate, Lemon, Angostura). ($9)

We hope that he continues his bartending when he graduates from PNCA, because besides photography, he is an artisan at combining distilled sprits.

When we returned we had two of the eight beers they had on tap – both from breweries we had not tried before – Royale Brewing, which is nearby in NE Portland and 54-40 Brewing in Washougal, Washington.  Wilder tries to feature Northwest beers on tap and they did a good job with these.

Wilder in the evening is pretty dark – candles on the table and minimal lighting – but it enhances the cozy ambiance of the bar, which is very attractive with slatted lath wood walls, exposed-beam ceilings and a dark wood floor.   With the limited capacity of the bar and the positive vibe from the staff and patrons, it creates an intimate atmosphere that is not easily found in Portland establishments.

Now, let’s talk about the food.  The Oregon Live article described their menu as “not exactly groundbreaking.”   The 2015 Willamette Week Bar Guide calls it accurately, “Elevated comfort food.”  Well, it may not be the most expansive menu you’ll find, with five starters and seven main courses including two outstanding salads, but the finished product from their kitchen is truly “elevated” based on our experience – admittedly limited, but check out some of the other comments below.

We split the hamburger and each of us had the large roasted squash salad with arugula and plenty of walnuts.  The burger surpassed our expectations and the meal, which was both excellent and filling was a total of less than $30 without tip ($11 burger and two salads $16).

Although social media reviews on the mussels, fried chicken, the white bean burger and the blackened chicken sandwich were also very positive, we ordered the identical meal when we returned and our companions had the kale and kidney-bean Caesar salad with their burger.   (They thanked us for the recommendation.)

Besides the newspapers, I try to look at a number of reviews from different social media sites such as Yelp, Trip Advisor, Urban Spoon and Zomato to discern trends or identify specific strengths and weaknesses.   And while there were a few who had complaints about a specific food item, these two typify Wilder patrons’ sentiments:

“Fried chicken is the best! Burger is awesome!  Service staff are prompt, friendly and knowledgeable. Beverages are delicious. A gastronomic adventure to be enjoyed.”  Trip Advisor 2/27/17

And this from Zomato within the last six months:

Great drinks and one of the best burgers in town.  Wonderful ambiance and good service.  This is one of my favorite local community bars that has a real neighborhood feel to it.  Highly recommended.”

“One of the best burgers in town….”

I did chuckle because one of the only really negative (and almost hostile) reviews was from February, 2018, by a woman on Yelp who raged about the “control freaks” at Wilder because she disagreed with their policies – one was to comply with OLCC regulations and the other two seemed very reasonable.

What was humorous, is that she went ballistic after her three visits – each where she encountered these policies developed by somebody with a “sad, little mind.”   It obviously begs the question, “Why did you keep returning??”

She gave Wilder only one star which was a real departure from the guy on Yelp who only one month earlier stated, For the best burger and cocktails in town, I wouldn’t recommend any other space. If I could borrow someone else’s thumb, I would give this place 3 thumbs up.”

Co-owner, Raquel

The co-owners are Raquel Bournhonesque and Ben Preacher.   Raquel, shows on her Linked-in resume that she has been with Upstream Public Health and a community coach, health advocate and food enthusiast.

She and some friends formed Upstream as a non-profit to further health and equity advocacy issues.  It has done some great work in the public health arena. While with Upstream,  she worked on the unsuccessful effort to fluoridate Portland’s water in 2013.

Raquel happened to answer the phone when I called before Wilder opened on a Sunday with several follow-up questions for the blog.   She has an upbeat and affable personality and we had a nice chat.

In the six years since I started this blog, I have found that the owners of the small bars and breweries, for the most part, are entrepreneurs who have a passion about beer or food, risk a lot to make their dreams come true and then work inordinate hours to make it successful.  Raquel and Ben are typical and make one feel a lot better than, as a contrast, having a brewski at the Yardhouse in Portland’s Pioneer Square.

 

(See Beerchaser review on 4/4/16)  https://thebeerchaser.com/2016/04/14/the-yard-house-does-it-measure-up/

So instead of having a beer and/or a meal at The Yardhouse and adding to the profits of the same giant corporation that owns the Olive Garden,  you should enhance Raquel’s and Ben’s 401(k) by dining and drinking at Wilder.  Tell them Thebeerchaser sent you!

Wilder Bar Cafe               5501 NE 30th     Portland

 

 

 

 

Beerchasing on the South Oregon Coast and through the Redwoods – Part I

The fall is a great time to see Oregon and Janet and I decided to hit the road for a few days driving down the coast through Redwood National Park as far as Eureka.   Along the way, we enjoyed a few superb hikes and marveled at the coastal scenery.  And, of course, in furtherance of Thebeerchasers Tour of Bars, Taverns and Pubs, we visited twelve breweries, one bar and one bottle shop along the way – all of which were either on Highway 101 or close by. 

And we were thankful for the efforts of the late Governor Tom McCall and his foresight in preserving the Oregon Coast and the numerous outstanding Oregon State Parks along the way he championed.

The breweries we visited included Yachats Brewing, Defeat River Brewing in Reedsport, Seven Devils Brewing in Coos Bay, and Bandon Brewing, the Beverage Barn (bottle shop) and the Broken Anchor Bar and Grill in Bandon, Arch Rock Brewing and in North Bend Chetco Brewing in Brookings.

Into California, we hit  Mad River Brewing in Blue Lake, Six Rivers Brewing and Humboldt Regeneration in McKinleyville, Redwood Curtain Brewing in Arcata and finally, Lost Coast Brewing Co. in Eureka.  (See the links over the names for more info.)

We tasted some good beer and by always sitting at the bars, met great people.  While it is hard to compare, our favorite brewery was Mad River Brewing closely followed by Yachats Brewing and Farmstore as will be explained below.  And we loved the one bar visited – the Broken Anchor in Bandon.

We started on a positive note with the first stop being Yachats Brewing.  The quaint building right on Highway 101 with a great view, uses historic building materials in this reconditioned bank and at Tuesday lunch it was bustling.   A number of people were enjoying the patio, while choosing one of the thirty beers on tap. 

Jeremiah, our bartender and server, was a great guy, explaining the roots of this young enterprise going back to 2013.  Janet liked her Camp One IPA (an American IPA) while I downed a Thor’s Well India Pale Ale as we listened to Crosby Stills and Nash on their play list.  The food was great with a combo of quinoa soup and the barbecued chicken sandwich rating an A+.

My choice of beers was appropriate, because we then stopped to see the Thors Well sink hole, the Spouting Horn and the Devils Churn at Cape Perpetua on the highway, which was worth the stop.     

The Spouting Horn

 

We had read an article by Oregonian reporter, Jamie Hale on hikes along the southern Oregon Coast which was a great reference.  We stopped to see the beautiful Cape Blanco Lighthouse and then pushed on to Harris Beach and Cape Sebastian State Parks.

 

 

At Defeat River Brewing near Reedsport, our bartender, Jared, poured us  The Bravest, a pilsner inspired IPA, and we learned about another home-brewing effort by two partners which culminated in Reedsport’s first commercial brewery in 2016 in another reconditioned historic building.

Jared, a friendly and informative bartender

 

 

 

 

 

 A few more miles to a short stop at Arch Rock Brewing in Gold Beach – this time to a four-year old partnership after the co-owners converted their cabinet shop into a brewery. 

The brewer formerly worked at one of our favorite out-of-state breweries at which we tasted great beer – Grand Teton Brewing, which is actually in Idaho.  Arch River currently brews only three beers, is not fancy and has no real taproom, but the owner was very friendly and helpful.

 

The best hike of the trip – even better than the beautiful several mile stroll through the Lady Bird Johnson Grove in Redwoods National Park was our three-mile loop along the cliffs at Cape Sebastian – the highest point on the southern Oregon Coast.

Stunning views both north and south thrilled us as we walked through the waist high grass .  Make this an absolute must if you hit this part of the coast on a nice day. 

Coos Bay, is an interesting city that shows signs of having weathered some tough times in the new economy.   lt was interesting to see the full-size posters of Steve Prefontaine, the City’s most famous individual decorate the sides of two adjacent buildings harkening back to his high school days at Marshfield High School before he set records at the U of O.

Seven Devils Brewing in Coos Bay

Another Oregon grad who has helped the community is Annie Pollard, who did both undergrad and graduate work there before eventually partnering with Carmen Mathews to open the Seven Devils Brewing Co. in 2013.  They are now an important part of the community.

Only a block or two off 101, they have a very nice open patio and a quality taproom with a nice menu featuring locally-sourced food.  It is a family-friendly venue and they have free live music concerts every week featuring local and touring artists. 

A glass door reveals the sparkling brewing equipment, which is a nice touch.  The ambiance is also heightened by the hand-made furniture and fixtures and the paintings, which make the barrel room and tap house quaint and comfortable. 

An overnight stay in Bandon, – at first disappointing because the Bandon Brewery’s grand opening was delayed until the next day, but as a result, we met a wonderful person, Jessica, the young entrepreneur, who opened the Broken Anchor Bar and Grill almost next door, a little over a year ago.  

The place was packed on a weekday evening and she and her staff including a friendly waitress named Loofa, showed great customer service and their unique sauerkraut pizza was one of the hits of the trip.  They have an expansive menu including both pub food and seafood.  Their live music on weekends draws good crowds.

Friendly enterprenauer, Jessica

 

In spite of the full house, Jessica found time to chat while she was tending bar (and doing management stuff) and I found that she had worked at both Cracker Jack’s Pub and the Dixie Tavern in Portland -both prior stops on Thebeerchaser’s Tour of Bar, Taverns and Pubs. 

 Her bar’s social media reviews are very good on food, drinks and service.  Typical is this one from Yelp from July 18, 2017:

“Great place in Bandon. The fish tacos are breaded, plentiful and the aioli is perfect. If you like hot their jalapeños are fresh and hit the spot. My husband’s burger was great. Waitress was awesome and they have a great selection of local beers”

Crackerjack’s is one of the favorite neighborhood bars I’ve been to in the six years of this journey and Jessica even called the former manager, a charismatic lady named, Sam, while we were there and told her Thebeerchaser was in the house. 

Jessica, a Minnesotan, who after college and getting her teaching certification, started working in restaurants and bars (and according to the reviews, she knows how to make an outstanding cocktail) and is typical of the personable and enterprising people I have met since starting this hobby in 2011.

Another interesting stop in Bandon was the Beverage Barn, essentially a bottle shop and tobacco family business opened in 2015.  You can find forty beers on tap and four ciders as explained by Amy who helped us.  

Bandon Brewing – open for business!

 

Coming back through Bandon (this time on the return trip), we hit the Bandon Brewery on its second day of operation – for lunch.   Their wood-fired pizza was solid as was their grilled cheese sandwich and the friendly staff was ready for their first weekend.   

With a stay at the Bandon Inn, a nice motel with a great view of the town and the harbor, ended our first day on the road on this trip – a great combination of brews, bistros, beaches and …..coffee! 

Stay tuned for the rest of the Oregon and California part of this journey.  

 

 

Navigate a Course to Flyboy Brewing

Michelle and Mark – at the controls of the new venue

Mark Becker, the founder and owner of Flyboy Brewing and Michelle Faubion, his Operations Manager, are wonderful people and typical of those one meets in the Oregon microbrew business.  Flyboy Brewing’s “takeoff” is another one of the entrepreneurial successes.

Thebeerchaser blog has chronicled the path of similar microbreweries in Oregon including Caldera in Ashland, Ancestry in Tualatin, Sasquatch in SW Portland and Wolf Tree on the Oregon coast to name just a few.  All have helped to make the $4.49 billion direct and indirect contribution to the Oregon economy according to Oregon Brewers’ Guild.

And like a number of other venues featured in past posts, one may not be captivated when viewing the enterprise from the outside.  But stepping into Flyboy (at least as evidenced by my six visits to the new brewpub in Tigard), one is hit with the vitality and energy which emanate from patrons, staff and even from the beer itself!

Flyboy is a dream of Becker, whose story is below.

And the selection of beers and hard ciders is robust and changes often to allow new adventures.  Michelle is a Level II Certified Cicerone which means she’s a beer expert.  After passing the Level I exam, she mastered the second exam which requires detailed knowledge on the following:

Janet Williams with Cicerone Michelle who explained all the beer options

“…retail beer storage and service issues, excellent knowledge of modern beers and styles, beer history and historical styles, competence in identifying flawed beers and recognizing appropriate and inappropriate flavors in modern beer styles, beer ingredients, the brewing process plus knowledge of beer pairing principles”

And Mark and Michelle’s passion about beer and service is echoed by their staff.  Our parties were always impressed that they urged us to sample new beers and took the time to explain the nuances of each.  http://www.flyboybeer.com/whats-on-tap/

Thirty beers and ciders on tap from a diverse group of breweries….

This encouraged us to try a slew of different options from the thirty beers and hard ciders they have on tap including four of Flyboy’s own (Fighting Red Tails IPA, Tri-Wing Double Fokker Red Ale and a Kolsch.)

Among those we tried were SunRiver Brewing’s Vicious Mosquito and Vermont Vacation, Light Me Up Lager by Springfield’s Hop Valley Brewery  and Three Headed Hop Monster (a collaboration by Boneyard, Melvin and Barley Brown Breweries – a very limited release which went fast…), one of my old standby favorites – Vortex from Astoria’s Fort George plus all of Flyboy brews and a beer with a kicker, Breakside’s Safe Word Triple IPA with an ABV of 11.1%!

And a good way to enjoy a number of the beers and not have to rely on Uber for a ride home, is their Beer Flights – five for $10.  You might want to include the Wizard of Koz in that group, which Michelle recommended – blueberry, chocolate, vanilla aged in a bourbon barrel – new from Founder’s Brewing in Michigan – a venue Michelle discovered when she was in medical sales after nursing school at the University of Washington.

Happy-hour is 3 to 6 PM each weekday and all day Sunday.  That means Flyboy brews are only $4 per pint, $1 off wine and good appetizers ranging from $5 to $8.

On my last visit, Mark had just returned from Seven Brides Brewery in Silverton which is assisting Flyboy until their equipment is fully operational (within the month).  He was working on his Pilot’s Peach Ale, one of Flyboy’s flagship beers to be released on May 26th and told me, “This one is going to win some awards!”

This ones going to win some awards!

A graduate of Vancouver’s Hudson Bay High School and Clark College, he started brewing in his parents’ house while still in high school.  He was not deterred by some minor explosions in the basement brewery and when in 1986, his parents admonished him that beer was not going to be big in the NW, Mark told them, “It’s too good to be a passing fad.  I’m going to make my living doing this someday!”

The original Flyboy in Lake Grove

Well it took awhile – like twenty years in the automotive industry at Leif’s, Les Schwab and Beaverton Honda and then tile work.  He and his wife had been prudent and after working in the corporate world, wanted to be their own bosses.

The original brewpub in Lake Grove

The launch of the small Flyboy taproom in Lake Oswego in 2014 was an all-in proposition – no partners and capitalized with their own savings in what Mark described as “anything but a smooth takeoff…..”.  (I remember going there shorty after it opened and they had run out of their own beers because they could only brew two kegs at a time.)

The name of the brewery is a tribute to his grandfather, a B-29 pilot in World War II and who also trained pilots in P-51’s.  His other grandfather from the Great Generation helped build the battleship, USS Missouri.

The flag and the dummy bomb (from training exercises at the Big Spring Army Air Corps Base in Texas) were his grandfather’s and complement the art and the other aviation memorabilia.

Mark’s research determined that the name “Flyboy” was available and after securing the legal rights, he wrote to the American Aviation Historical Society for permission to use their artwork – it was in the public domain and they sent out templates for him to convert into signs and interior art which are a highlight of the pub in Tigard.

As is often the case with start-up breweries, the active and passive resistance of bureaucrats can discourage or even crush the plans of entrepreneurs.  Mark persisted after his plan to expand in 2014, and which initially looked promising as a venue in a hangar at the Aurora Airport, was batted down by the FAA and Marion County

Then while going to the Tigard Home Depot, he saw vacant space and contrary to his prior experience, PAC Trust Realty and the City of Tigard were “awesome” in the manner they responded and expedited the lease and permits to start their Sequoia Parkway location.  The grand opening at Tigard was April 17th – three years to the day of the original location in Lake Grove.

A great team – Michelle and Mark

Mark originally met Michelle Faubion at a beer conference, and as is the case with most people, remembered her.  She accepted his offer to become his Operations Manager.

Michelle is a remarkable woman and besides having an impressive background, is one of the most charismatic people I have met in the five and one-half years of Thebeerchaser.   She was originally featured in this blog as the co-owner of the Hop N Cork in Lake Oswego.

The Classic Burger – a bargain at $10

The Hells Angel Chicken Sandwich ($12)

The food is also a plus at Flyboy.  Great burgers,   sandwiches, salads and pizza (rectangular! at $10-14).  The prices are very reasonable.

Becker franchised a Vancouver brewpub and the Tigard location has growth potential with 160 parking spaces available and ample brewing and kitchen capacity (he purchased his brewery equipment including nine fermenters and a seven barrel system from Brett Joyce, now President of Rogue Ales).

He will start brewing 300-325 kegs per month with limited distribution and a patio in front of the restaurant will be ready this summer.

Waiting in anticipation for the patio this summer…

Since the Flyboy opening was only three months ago, there aren’t a lot of social media comments, but this excerpt from a Yelp review on 5/11/17 is a good summary and from a Californian, no less:

We need places like this in SoCal! The beer is top shelf, the food is amazing made with fresh ingredients, and the staff is amazing…… Some of the friendliest people I’ve ever met. Michelle’s personality is infectious, the nicest most genuine person I’ve ever had the pleasure of meeting.

My wife and I have been amazed with the enthusiastic crowds each time we have returned – and a lot of them appear to be regulars already.  Mark’s story and perseverance is absolutely inspiring.   Navigate a flight path to Flyboy and say hello to Mark and Michelle – don’t worry, Michelle will beat you to the punch with the greeting!

Flyboy Brewery and Restaurant     15230 SW Sequoia Pkwy   Tigard

Flyboy Taproom      15630 Boones Ferry Road, Suite 1A
Lake Oswego, OR 97035

 

 

2017 Beerchaser Miscellany – Happy New Year

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Thebeerchaser with the original logo created by Teresa Lovegren

As we commence Thebeerchaser’s Tour of Bars, Taverns and Pubs in 2017, a few tidbits or “beer-chasers.” if you will, might be fun to review.  I have already visited my first 2017 bar on January 4th – Multnomah Whiskey Library – a stark contrast to all of the dive bars visited in five years.  Stay tuned for the review in a week…..

An upscale start to 2017 Beerchasing....

The MWL – An upscale start to 2017 Beerchasing….

Many of you have seen Thebeerchaser’s 2016 Annual Report, posted on December 26th.  Click on link above to read it if you want to see the 37 new watering holes visited in 2016 – 14 in Portland and 23 outside the Rose City.

There are also links which will enumerate (separately) the total of 198 bars visited since 2011 which comprise 83 in Portland and 115 in Europe, Alaska, Hawaii, several regions of the US and the coast and the desert in Oregon.

Thebeerchaser blog had 21,568 views by 16,058 individuals in 2016 compared to 7,000 views in 2012, the first full year this blog was published.

Thrilllist’s Best Portland Beer Bars

Laura Williams, Ryan Keene (now married....!) and Kenzi Larson at Stammtisch

Laura Williams, Ryan Keene (now married….!) and Kenzi Larson at Stammtisch – one of the ten

Although as stated before in this blog, I have some skepticism about lists ranking bars or beers, which are usually compiled by over-worked reporters or writers with deadlines haunting them.  However, a recent ranking by Thrillist https://www.thrillist.com/ has an article on “Portland’s Best Beer Bars,” and lists ten establishments worth noting.

Thrillist is a digital media group located in New York City and founded in 2004 by two University of Pennsylvania grads.  Its website focuses on food, drink, and travel.  Based on their mission statement below, it sounds like a good place to work and does publish some good articles online.

“Thrillist means fun. We’re eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great.”                           

And the articles are pretty entertaining – and useful.  For example, “Thirty Things No One Over Thirty Should do in a Bar” https://www.thrillist.com/drink/nation/things-adults-should-never-do-in-a-bar?pinn_uid=26957832 and “Fifty Things Every Man Should do in a Bar Just Once.  https://www.thrillist.com/drink/nation/50-things-every-man-should-do-in-a-bar-at-least-once

The Thrillist criteria for Portland’s best beer bars are undefined, but the bars include the following:  Produce Row, Belmont Station, Beer Mongers, Stammtisch, Prost, LaMoule, Horse Brass Pub, Bailey’s Tap Room, Saraveza and Loyal Legion.

Enjoying a meal and a brew at the resurrected Produce Row

Enjoying a meal and a brew at the resurrected Produce Row

I am pleased to report that Thebeerchaser has visited and done reviews of eight or 80% of these bars during my five years of blogging  and they are all worth a visit.

l’ll plan to add the two not reviewed (LaMoule and Loyal Legion) , in 2017, and offer these comments on the others.

Charlie and Jack Faust with Thebeerchaser logo at Baileys Tap room sans food.....!

Charlie and Jack Faust with Thebeerchaser logo at Baileys Tap room sans food…..!

While Bailey’s Tap Room probably has the most extensive tap list, the bar on SW Broadway is pretty sterile and doesn’t serve food.   The Upper Lip, an ancillary facility upstairs, has much better atmosphere although when exiting on Ankeny Street, you should stop at The Tugboat Brewery, which is a great little place to have a good beer, some conversation and food. (click for the Beerchaser review)

Beer Mongers has about 600 beers available, but it’s primarily a bottle shop rather than a bar per se’.  No food is available although it can be brought in from adjacent sources, which was the case when former Portland Mayor, Sam Adams, and I visited and the owner of Portobello ( a vegan trattoria) who was a fan of Sam’s, gave us a complimentary arugula pesto pizza with toasted walnuts and smoked Portobello mushrooms. (It was wonderful!)

Sam Adams and the owner of Portobello

Sam Adams and the owner of Portobello

Drinking from "The Boot" at Prost.

Drinking from “The Boot” at Prost.

And Prost, Saraveza and the Horse Brass Pub may not have as many beer options, but much better ambiance and good food as well.   It begs the question I asked when I reviewed Bailey’s, “How many beers on tap do you need if there are a dozen good micro-brews and PBR….?”

————–

A Great Beer

My new son-in-law (as of September 17, 2016), Ryan Keene had the foresight and good taste to introduce me to a great new beer from what any Oregon State University grad would consider a good brewery to wit:  Belching Beaver in Vista, California, a new brewery as of last summer.  And their Hop Highway 78 IPA was very good with a nice taste of citrus and grapefruit in the background.

Ryan admiring the taste and smoothness of Belching Beaver IPA

Ryan admiring the taste and smoothness of Belching Beaver IPA

Some are impressed with their flagship beer as reported in a 1/7/17 article in the San Diego Reader entitled “Portland is a tough Beer Market.” sent to me by friend and former Portlander, Molly Larson Cook – also known as the “Jazz Cookie.” (check out her great blog  https://jazzycookie.wordpress.com/2017/01/

photo-nov-04-6-36-59-pm-2“Everybody’s obsessed with Peanut Butter Milk Stout,” one of Belching Beaver’s flagship beers.”  (This is one Thebeerchaser will forego!) 

Mergers, Acquisitions and Dive Bar Hook-ups

Those who follow news of breweries will have followed the tortured path of the proposed merger between Anheuser Busch in Bev and SAB Miller over the last year.   One that has a $100 billion price tag and that has seen multiple on-again/off-again stages before shareholders of both overwhelmingly approved the acquisition.

One wag suggested the negotiators from both sides should have followed the path of countless dive bar encounters and started drinking at the commencement of negotiations.    After each additional round, “the potential partner looks considerably better and flaws magically disappear…..”

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A groundbreaking – and probably costly – Ohio State University study “Beauty is in the Eye of the Beerholder” (and winner of a 2013 IgNobel Prize) may also be relevant when they concluded:

“Although people  may think that they become more attractive when they become intoxicated, other (sober) people don’t think that….People have long observed that drunk people think others are more attractive, but ours is the first study to find that drinking makes people think they are more attractive themselves.”

According to a September 29th article in the Wall Street Journal, the new organization will have about “46% of global beer profits and 27% of global volume.”

Part of the underlying rationale for the transaction is an effort to revive the struggling Budweiser market, not only in the US, but in Brazil – the second largest Bud market.   Another article researched by Thebeerchaser states that, “…..nearly 44% of 21-to-27 year drinkers in 2016, have never tried Budweiser, although the main inroad to the traditional Bud market has been Bud Light.”  

So next time you’re tempted to grab that micro-brew, remember the plight of the corporate behemoth and remember, “That Bud, That’s Beer.”  (I have to admit before retiring at Schwabe, when we would have a beer at the bar on the ground floor of the PacWest Center after work, my younger colleagues, who all ordered micro-brews, would tell the bartender to pour my Budweiser into a glass so I would not embarrass them!)

337px-miller_genuine_draftFinally, those who have qualms about the colonial history of some of the world’s powers, will be shaking their heads after learning that SAB-Miller will be establishing operations in Africa:  478px-africacia-hires-africa

“Africa, one of the last remaining growth markets for the beer industry, will become 9% of revenue and a major focus of the company.”

Humor in the Legal System

Having worked in a large law firm for twenty-five years and previously at the Oregon State Bar for another seven, I have always appreciated the humor of lawyers and the interesting, if not bizarre, cases that arise as they represent clients.

american_bar_association_svgOne good source is the American Bar Association Law Journal, which I still receive on-line weekly for entertainment value.  Look at some of the cases that have been highlighted in past years.  Of course, sometimes the comments by the lawyer readers are almost as good as the stories themselves.

“Is it illegal to implant a remote-control device in a cockroach?  PETA asks Attorney General to nix RoboRoach kit.”  11/6/2013

 “Wife’s unauthorized access to husband’s e-mails could violate Wiretap Act…” 12/6/2016

“Judge (says) Pro se lawyer (persons who represent themselves in court without separate legal counsel) guilty of soliciting murder, would win if he could sue himself for malpractice.” 4/1/16

“Jury awards patient $500,000 due to doctor’s defamatory comments while he was sedated for colonoscopy.”  6/24/15

And after reading a 12/29/16 story in The Oregonian entitled, “Man in Wheelchair gets DUII Thrown Out,” I am confident this story from Lincoln City, Oregon will make the cut in the future.  After a jury found him guilty in a 2013 trial, the Oregon Court of Appeals recently determined that appellant was a pedestrian and did not fit the definition of a vehicle.

The Old O with crosswalk in front in Lincoln City

The Old O with crosswalk in front in Lincoln City

Since some of my favorite dive bars are in Lincoln City, it makes me wonder whether this incident occurred in the crosswalk right outside the Old Oregon Tavern, the Nauti Mermaid or the Cruise Inn.  (see https://thebeerchaser.com/2014/09/23/thebeerchaser-does-the-central-oregon-coast-part-i/)

The defendant was in a crosswalk at the time and “drove” into a moving pick-up truck.   There is no Oregon case law on the same fact situation where the wheelchair is on a public road or parking lot.

The Cruise Inn

The Cruise Inn

“The reversal will undo the conviction on Greene’s record and the $1,500 fine he was ordered to pay. But the reversal won’t undo other parts of his sentence — including the three years his driver’s license was suspended, because more than three years have already passed since his conviction.” 12/29/16

nauti-mermaid 

Two More Oregon Sports Hall of Famers

In a recent post, I told you the story of the latest Beerchaser-of-the-Quarter – journalist, broadcaster and author, Dwight (The Godfather) Jaynes, who was inducted into the Oregon Sports Hall of Fame in 2010. https://thebeerchaser.com/tag/dwight-jaynes-posting-up/

I was pleased to see that two other friends are also members of the five inducted in the 2016 class.  Greg Strobel, is an SAE fraternity brother at Oregon State and part of the elite group of wrestlers in the SAE House while I was there – Len Kaufman, Jess Lewis, Ron Iwasaki, Jim Blackford, Steve Woods, Loren (Bear Pit) Johnson and others.

Strobel was a three-time college All-American and an NCAA 190-pound national champion twice.  He became the head wrestling coach at Lehigh University and was also inducted into the National Wrestling Hall of Fame in 2012 and the Oregon State Sports Hall of Fame in 1993.

Greg Strobel

Greg Strobel

Brad Smith played basketball at Oregon City High School one year after I graduated and I have had the pleasure of scrimmaging with him in alumni games.  He is the legendary coach that revolutionized girls basketball and built Oregon City into a dynasty – ten state championships during his 27-years as coach at Oregon City:

“He was named the state’s coach of the year five times and national coach of the year three times, and USA Today recognized the Pioneers as national champions in 1995, 1996 and 1997.”

Brad was inducted into the Women’s Basketball Hall of Fame in 2015 and his other honors are too numerous to list.  Although he retired from coaching in 2006, his basketball camps and tournaments are still extremely popular.

The coach at camp at OCHS in August

The coach at camp at OCHS in August

I toured the Oregon City High School campus in August in preparation for my 50-year class reunion this fall and Principal Tom Lovell, took me into the gym where Brad was in the midst of one of his semi-daily sessions, where this picture was taken.  We chatted and I kiddingly asked him if his first-step to the bucket was still as quick as in the ’60’s he was a very good point guard at OCHS.

Both Greg and Brad, besides making immense contributions to Oregon and national athletics, are great human beings.

Brian Doyle

Former Beerchaser-of-the-Quarter, noted author and editor of the University of Portland’s award-winning magazine, Brian Doyle, had brain surgery last month and is now recovering at home.

Brian Doyle beerchasing at his favorite bar - the Fulton Pub

Brian Doyle beerchasing at his favorite bar – the Fulton Pub

Brian has been on several Beerchasing events and is a wonderful family man with a great sense of humor, unbridled creativity and a strong faith.

There is a Go-Fund-Me site which is raising funds for medical expenses and since Brian may not be able to return to work.  Our prayers are with Brian, his wife, Mary and his two children.  You can see a narrative of his recovery to this point on the Caring Bridge website.

https://www.gofundme.com/betenderandlaugh?

https://www.caringbridge.org/visit/briandoylefamily

 

Thebeerchaser’s 2016 Annual Report

lumpys

Lumpy’s Landing – Not pretty, but provided an inspiration….

The inspriation

The inspriation

In August, 2011, a few months after retiring from the Schwabe Williamson & Wyatt law firm, where I worked for twenty-five years, I began a hobby which had burbled up through my consciousness a few years before after a visit to Lumpy’s Landing – a great dive bar on Highway 99W in Dundee.

My stop at Lumpy’s for a beer, nachos and conversation with the regulars at this great watering hole, made me hypothesize that most (if not all) bars have their own history, regulars, bartenders, character and otherwise distinguishing characteristics. Thus the idea to visit as many of Portland’s 750+ establishments and blog about them when I retired began to Bud – so to speak……

brooklyn-mainBased on the great results of the first bar visit – the Brooklyn Park Pub in SE Portland and Phoebe, the bartender’s, agreement that the concept was sound, Thebeerchaser’s Tour of Bars, Taverns and Pubs was born.

Our retirement travel and visits to many wonderful bars and brewpubs on these trips, made it easy to broaden the boundaries to include establishments outside Portland – a wise decision as exemplified by this picture of one of my favorite dive bars – Darwin’s Theory in Anchorage, Alaska.

Darwin's Theory - a wonderful dive bar in Anchorage

Darwin’s Theory – a wonderful dive bar in Anchorage

And by the beginning of 2016, I had visited  69 bars, taverns, pubs and breweries in Portland.   Thanks to a wonderful spouse (Janet) who has developed a fondness for amber ales rather than just wine, by January 2016, Thebeerchaser had hit another 92 in Europe, Alaska, Hawaii, Montana, Colorado, Idaho, the SE US and the Oregon coast and Central Oregon.

beerchaser-couple

Janet was also named Beerchaser-of-the-Year in 2014 – the only person to receive that distinction over the give years, because of her support of this hobby.  https://thebeerchaser.com/2015/01/19/2014-beerchaser-of-the-year-janet-dancer-williams/

The list of 2016 additions is at the end of this post and you can see a complete list of the bars, pubs, breweries, etc, visited during the five + years of Thebeercaser by clicking on the following links (Portland first and then outside Portland).

https://thebeerchaser.com/category/list-of-bars-by-region/

https://thebeerchaser.com/2016/01/14/thebeerchasers-list-of-bars-taverns-and-pubs-the-us-and-europe/

I’m pleased to report that those viewing Thebeerchaser blog have increased each year with the total in 2016 at approximately 21,500 views – that’s by 16,000 visitors compared to not quite 7,000 views in 2012 – the first full year of the blog.  There are now 350 “followers” – those who receive an e-mail, each time I publish a new post.

Lunch at the Central Pastime Tavern in Burns

Lunch at the Central Pastime Tavern in Burns

Besides the bars themselves, one of the joys of this hobby has been sharing the experience with companions, some of whom have become “Beerchasing regulars.”

They include my brother-in-law, Dave Booher and our good friend, Steve Larson from Pendleton – we went on two trips — First, in 2012, nine watering holes in three days in a raucous swing through Central and Eastern Oregon

The Death Pool

The Death Pool

And in 2013  another three and one-half day road trip on the Central Oregon Coast where we graced fifteen bars in Newport, Lincoln City, Pacific City and Depoe Bay – including the Tide Pool Pub in Depoe Bay where we had what is purported to be the best pizza in Oregon while staring at the unique and bizarre Pool of Death.

A motley crew at the Tide Pool in Depoe Bay

A motley crew at the Tide Pool in Depoe Bay

Don't let that boot touch the table before it is empty...

Prost – Don’t let that boot touch the table before it is empty…

Then there was trying to drink beer in 2011 with a bunch of young revelers (including my daugther, Laura) without sloshing oneself  at Prost in North Portland.

p1030543

Faust – in red and Westwood – in green with an enthralled crew including the Dean of Lewis and Clark Law School

Or hearing on a number of occasions, “war” stories and debate on topics ranging from beer to military intelligence to the case law on the Oregon statute of ultimate repose on dive bar torts from veteran Oregon appellate lawyers, Jack Faust and Jim Westwood.

Another highlight was meeting Sam (the manager) and Jimmie (the cook) at Crackerjacks Pub (one of my favorites during the five years) with Beerchasing Regular, West Coast Dave Hicks.  I have treasured the time spent with my Beerchasing companions.

Sam and Jimmie at Crackerjacks - outstanding food

Sam and Jimmie at Crackerjacks – outstanding food

West Coast Dave Hicks at Crackerjacks

West Coast Dave Hicks at Crackerjacks

 

———

And while I love dive bars,  one which belies the category was added even though it is named Dive Bar – right in the heart of Sacramento.  Take a look at the photo and you will see why….

 

2016-09-28-20-06-33

A “Dive Bar” – Literally – including live mermaids on certain nights…

The Journey in 2016

photo-oct-01-1-10-07-pmSo what new establishments were added to the list in 2016?   The answer — 37 total, and of that number 14 in Portland and another 23 venues in Idaho, Kauai and California in 2016.

This travel included three bars in Murphys California on the day of the 23rd Annual Calaveras County Grape Stomp.

Murphys Irish Pub

Murphys Irish Pub

So the cumulative total of watering holes visited at the end of 2016 is 83 Portland establishments and 115 outside the boundaries of the Rose City which includes Europe, various regions of the US and most of Oregon.

Beerchasers-of-the-Quarter

Another feature of this blog is a periodic narrative about an interesting individual or group.  My past quarterly Beerchaser-of-the-Quarter “awards” have gone to athletes such as former OSU and NFL player, Craig-The Dude- Hannemen and military heroes such as Jud Blakely, Doug Bomarito and Steve Lawrence. (Click the link on their names above to see the post on each.)

Bronze Star awardees, Steve Lawrence and Jud Blakely

Bronze Star awardees, Steve Lawrence and Jud Blakely

The University of Portlands Dr. Sam Holloway and Brian Doyle at the St. Johns Pub

The University of Portlands Dr. Sam Holloway and Brian Doyle at the St. Johns Pub

Then there are authors (Brian Doyle and Dr. Harry Frankfurt)  academicians (Dr. Sam Holloway at the University of Portland and Dr. John Walker at Portland State  – again, click on the link to see the entire post on each.)

I have met most of the “honorees”, but not all – for example, the crew of the USS Constitution for their 1798  war cruise and retired chemist Harold Schlumburg.

The person or group “honored” may or may not have anything to do with beer or bars, but in Thebeerchaser’s judgment have made a contribution to society worth noting or have an interesting story which should be told.  This year, I added only three new individuals to this category.  (Since I’m retired and this is a hobby, I shouldn’t have to rationalize that lack of effort.)

Jay WaldronShareholder at the Schwabe Williamson & Wyatt Law Firm

Jay Waldron

Jay Waldron

 

 

Kelly Gronli Professional Oboist – 

kelly-gronli

Kelly Gronli

 

 

kingston

Dwight Jaynes – lunch at the Kingston

 

 

 

 

 

The God Father – Dwight Jaynes – Broadcaster, Journalist and Author

——————-

List of 2016 Establishments

See the list of 2016 venues visited and reviewed below.  The month of the blog post is in the second column on the left, which you can access through the “archives feature” on the right side of your screen.

If you have a favorite bar, tavern or pub that has not had the pleasure of a Beerchaser visit, let me know and it will be added to the list for 2017.  Keep in mind, however, that each review requires a minimum of two visits and sometimes more.  I know that I’m retired but……….

Portland Area Venues

1 2016-1 Lake Oswego The Hop’N Cork Neighborhood
2 2016-2 NE Sloan’s Tavern Neighborhood
3 2016-2 SE Hair of the Dog Brewery Brewery
4 2016-3 SW Barlow Artisenal Bar Misc.
5 2016-3 NW Life of Riley Tavern Dive
6 2016-4 SW The Yardhouse Misc.
7 2016-5 N The Rambler Neighborhood
8 2016-6 SE The Ranger Station Neighborhood
9 2016-7 SW MoMo Bar Maximo Dive
10 2016-8 NE Billy Ray’s Neighborhood Dive Dive
11 2016-9 SE Mad Sons Pub Neighborhood
12 2016-10 SW The Fulton Pub Brewery
13 2016-11 NW Bridgeport Brewery Brewery
14 2016-12 SW Mummy’s Bar and Restaurant Misc.

Bars Outside Portland

1 2016 – 5 Kauai Kauai Island Brewing Company
2 2016-5 Kauai Kauai Beer Company
3 2016-5 Kauai Duke’s Bar and Restaurant
4 2016-5 Kauai Nawiliwili Tavern
5 2016-8 Couer d’aline Couer d’aline Resort Bar
6 2016-8 Couer d’aline The Moose Lounge
7 2016-8 Couer d’aline The Corner Bar
8 2016-8 Couer d’aline Chained-Up Brewpub
9 2016-8 Couer d’aline Crafted Taphouse and Kitchen
10 2016-8 Kennewick,  WA Ice Harbor Brewery
11 2016-8 McCall, ID McCall Brewing Company
12 2016-8 McCall, ID Salmon River Brewery
13 2016-9 Stanley, ID Stanley Rod and Gun Whitewater Saloon
14 2016-9 Stanley, ID The Kasino Club

 

The Stanley Rod and Gun Whitewater Saloon - A Beerchasing Classic!

The Stanley Rod and Gun Whitewater Saloon – A Beerchasing Classic!

15 2016 – 9 Stanley, ID Redfish Lake Lodge Bar
16 2016-10 Ashland, OR Caldera Brewing
17 2016-10 Sacramento Blackbird Kitchen and Bar
18 2016-10 Sacramento Hock Farm Craft Provisions
19 2016-11 Sacramento Dive Bar
20 2016-11 Redding, CA Woody’s Brewing
21 2016-11 Murphys, CA The Pour House
22 2016-11 Murphys, CA Murphys Hotel and Saloon
23 2016-8 Murphys, CA Murphys Irish Pub

2016-09-28-16-11-03

A Unique Albeit not Classic Dive Bar in Sacramento

A Unique Albeit not Classic Dive Bar in Sacramento

Mummy’s – A (Buried) Portland Treasure

photo-nov-15-5-08-29-pm

Thebeerchaser and Brian before descending……

It is not the typical practice of Thebeerchaser to feature bars that are more of an ancillary feature of a restaurant.  There have been only several exceptions in the five years of this blog – three McMeneman establishments (White Eagle Saloon, Fulton Pub and St. John’s Pub), and the Buffalo Gap Saloon – all worthy of this distinction based on their rich histories. (For Thebeerchaser reviews, click on the link of each name.)

Well Mummy’s has a much lower profile than those above – it’s a subterranean chamber on SW Columbia Street – right across from the now empty high rise that once housed what is now a dying organization – The OregonianStay tuned, or better yet, try it and I think you will agree as do my two Beerchasing companions on my last visit to this venerable place that it is a Portland treasure.

Brain King on the left at Bill Rays Neighborhood Dive Bar

Brain King on the left at Bill Rays Neighborhood Dive Bar

And before telling the Mummy’s story, as per tradition, I will brief you on my colleagues who shared martinis with me while listening to the great music in Mummy’s.  Brian (Brain) King’s (pictured on the left) first Beerchasing expedition – to Billy Ray’s Neighborhood Dive Bar was memorable (as you can see from the picture) and deserved a return invitation. 

Brain King in his Idaho duds......

Brain King in his Idaho duds……

He also is noted (at least by me) for his profound suggestion after he joined the Schwabe Williamson & Wyatt firm as a litigator and skilled environmental lawyer.  

Based on his experience while practicing in Idaho, he insisted on my 2004 sabbatical road trip to Idaho and Montana, that I visit the Stanley Road and Gun Whitewater Saloon in Stanley Idaho.  (I returned with my wife this summer so she could gain the experience.) https://thebeerchaser.com/2016/09/08/beerchasing-in-idaho-part-ii-stanley-and-the-sawtooths/  The initial visit was a key factor in ultimately starting this blog.

Thebeerchasers return to Stanley in 2016

Thebeerchasers return to Stanley in 2016

Joining us on her first Beerchasing expedition although not her first visit to imbibe in Mummy’s martinis with me, was another one of my favorite lawyers at Schwabe – Margaret Hoffman.

Besides being honored in her profession as a top product liability litigator (Oregon Super Lawyer and named as one of the Best Lawyers in America), Margaret is an outstanding human being.  She is also skilled at fly fishing and in her “spare time, ” spends additional court-time playing pickle-ball.

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Counselor Hoffmann on our first visit

I might add that my own background with Mummy’s is extensive and why I invited my colleagues to join me.  I used to frequently walk the two blocks from our PacWest Center office for lunch or an after-work drink and say hello to the proprietors described by Portland Bar Fly as, “Hyper-hospitable brother-owners (who) man the small, square bar.”

And an undated article in the Portland Mercury by Denis Theriault, sums it up well: “When he’s not slinging Middle-Eastern staples or mixing up a surprising variety of tiki-inspired blended cocktails, longtime owner, Ghobvial  Mounir, is perfectly willing to sidle up to the rail and tell you everything you ever wanted to know about his homeland. And yours.” 

Phillip and Ghobvial Moumir

Phillip and Ghobvial Moumir

The brothers emigrated from Egypt and originally opened their establishment in NW Portland, but felt they would be more successful in their current location – they moved to it thirty years ago!

Before retiring in late 2011, I would frequently invite several of the firm’s summer associates to lunch – they were the best and brightest law students from schools all over the country working at Schwabe during the summer in the hope of landing a job when they graduated and passed the Oregon State Bar exam.

Since we were competing with other law firms to recruit them, they were typically wined and dined at most of Portland’s finest restaurants – Higgins, the Heathman GrilleJake’s, etc.  To our Recruiting Director’s initial horror, I would take them to either the Lotus Café or Mummy’s – that is until without exception, they would tell her that they loved the “tomb experience,” – the ambiance, Pyramid Beer, the brothers’ hospitality and the good Egyptian cuisine:

“Mummy’s serves the best falafel sandwich in Portland.  It’s delicious, huge, and a great value for only $5 during lunch.  Plenty of other yummy vegetarian and non-veg options are available.” (Yelp 5/20/13)

And the Schwabe managers and my family surprised me after hosting my retirement dinner at nearby Nel Centro, with an after-dinner reception at Mummy’s – it was memorable – in fact, there is a video someplace in the Ethernet of me reluctantly sharing the floor with a belly dancer, who was performing that night.

photo-nov-15-4-44-52-pmMargaret, Brian and I met at the firm at 5:00 and headed on our two-block journey like a reverse exodus of the Children of Israel. 

We dodged Max trains and commuter traffic on SW 6th Ave. and walked by the mausoleum-like remnants of The Oregonian – which seemed to have images of talented past columnists such as Steve Duin, David Sarasohn, Margy Boule, Richard Read and political cartoonist, Jack Ohman staring out the windows wondering what happened……

Construction workers now in the windows where famed columnists used to work

Construction workers now in the windows where famed columnists used to work

Although it did not take us forty-years wondering through the desert, we reached our Promised Land – Mummys –  forthwith and descended to a “mysterious and venerable place…….True to its name, Mummy’s is filled with Egyptian artifacts much like you’d find in an actual crypt.  (It’s) weird, tomb-like, but lovable space.”  Portland Mercury 

The descent......

The descent……

“As I waited, I noticed something. Hieroglyphics are on the bench, hieroglyphics are in a painting on the wall, the cocktails have ancient Egypt themes, the napkin is a pyramid and artifact replicas are in the waiting area.”  Yelp 2/13/16

Even though it had been five years since I had been to their establishment, when I walked in, Ghobvial immediately exclaimed, “Schwabe!” and pointed towards what had been my favorite booth.

Martinis in Thebeerchasers favorite booth

Martinis in Thebeerchasers favorite booth

Ghobvial and Phillip kindly acceded to my request for photographs and the former mixed two excellent gin martinis and a vodka martini for Margaret.

Pyramid Beer and good martinis - Up with olives....

Pyramid Beer and good martinis – Up with olives….

Note:  Besides a great martini, they also have a number of very inexpensive and creative cocktails such as The Cleopatra (Amaretto, Bailey’s, Irish Cream and coffee) or Ramses (Southern Comfort, peach schnapps and orange and cranberry juice).

We did not order any food on this visit although during the many times I had lunch while working at Schwabe, without exception, the food was always very good.

That said, a number of the comments on Yelp and social media are not overly positive about the food. My sentiments, however, were shared by a recent Yelp reviewer (2/13/16) who stated:

“…………When the veal came, it’s a cutlet, it was splendid. The taste was rich and the rice was outstanding, not a word we usually use for rice. My carrots and mushrooms, vegetables nonetheless, were pleasant to eat. Surprisingly, the command of how to invoke spices was second to none.

The sauces were spectacular. It was a bit pricy, even for the medium portions, but a lot came with my meal, that being the salad and bread too, and this chef should be famous, perhaps on Food Network.” 

photo-nov-15-5-38-43-pmI would also suggest that to garner the Mummys’ “experience,” make your initial trip and if you are not sure about an entrée, just have some drinks and order an appetizer such as the delicious hummus or baba ghanush (a dip made from baked eggplant).  The three of us all think you will return.

And besides, one also has to be careful about the substance of social media reviews.  Let’s look at a couple interesting ones on Mummy’s as evidence.  Although this July 2011 Yelp review was positive, one wonders whether the author needed a geography lesson or some history of the Middle East:

“…….the happy-hour is cheap. They have cute Egyptian-inspired drinks.  I was feeling Gaza Stepish, so I ordered a Pyramid Brewing Hefeweizen.” (emphasis supplied)

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Misperceptions of the Gaza Strip….

Not to be nitpicky, but perhaps someone should tell this person that the “Gaza Strip“, has it’s southern boundary along the border of Egypt and is not in Egypt.  Although there has been some involvement by Egypt in the past including some periods of occupying the territory, Gaza has primarily centered around the Israeli-Palestinian dispute.  And,  oh yes, the primary Egyptian pyramids are located near Cairo and are not the Gaza Strip.

Perhaps more curious was this enthusiastic – presumably female Mummys customer, who in addition to appreciating the ambiance, lauded an unusual supplemental feature:

“The place is run by two old Egyptians brothers who still use typewriters.  There is plenty of seating in the cool booths engraved with various Egyptian gods and goddesses.  Bonus perk:  the women’s bathroom has office equipment from the late 80’s.”  (Emphasis supplied)

1980 Mimeograph Machine ?????

1980 Mimeograph Machine ?????

Note: It is beyond the scope of Thebeerchaser blog to further research or verify this issue.

Because Margaret had to return to the office for an evening client meeting, Brian and I decided to have one more martini – that’s when this Phi Beta Kappa from Colorado State University demonstrated again, why he has the erudition to be an outstanding drinking companion.

As an aside, Brian runs Schwabe’s Corvallis office which works out well because his wife is a tenured professor at Oregon State University.  He was recently described as the most interesting man in Corvallis and rumor has it that he is still the life of many fraternity parties that he does not even attend.

Stretching the bounds on the Rules of Procedure

Stretching the bounds on the Rules of Civil Procedure

Whether it was the admonition by a judge at one time that his motion for summary judgment was like trying to read hieroglyphics, the fact that his surname is “King” and might have some ancient link to Egyptian pharaohs or just his enthusiasm over our plans to visit Mummy’s, Brian was a wealth of information.

His pre-Mummys research, with emphasis on parallels in history, was focused on one of the ancient Pharoahs – Sankhkare Mentuhotep III – who reigned for twelve years during the Middle Kingdom.

Known for his small fingers, protruding abdomen and intellectual shallowness (he never read the scrolls) Mentuhotep was principally known for his journey to the Land of Punt and efforts to build a defensive structure called the “Walls-of-the-Ruler” in Nubia and also to rebuff Canaanite immigrants.

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At least Mentuhotep opted to wear the headgear to hide his questionable hair…..

Fortunately, we finished our martinis before Brian had the opportunity to factor in more recent developments relating to former Egyptian President Hosni Mubarak’s term…….

We “wrapped” up our visit, waved goodbye to the two brothers and vowed to make a return trip to what one reviewer labeled, “a gem hidden in plain sight..”

Drop down into this unique Portland venue.  You will assuredly make a return trip.  Tell them Thebeerchaser sent you!

Mummy’s        622 SW Columbia St

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Beerchasing in California Part II – On to Yosemite….and then Murphys!

The awesome Half Dome in Yosemite National Park

The awesome Half Dome in Yosemite National Park

Before driving our second day on the trip from Portland to Yosemite National Park, we stayed at the Sacramento Marriott Residence Inn on a Wednesday evening and as we walked into the lobby, we saw quite a few people with “Blue Angels” insignia on their apparel.   Sacramento was having an air show that weekend and the Blue Angels were obviously, the featured flyers.

Prestigious, but worth the cost??

Prestigious, but worth the cost??

Given the number of Navy personnel in the hotel associated with the prestigious military program (logistics, mechanics, flight and maintenance and marketing besides the five pilots),  it prompted me to check out the estimated cost to taxpayers each year for this group.  And it ranges from $40 million to $120 million assuming no aircraft is lost.

And flying for the Blue Angels can be a hazardous occupation. According to a June 27, 2016 opinion piece in the Pensacola News Journal http://www.pnj.com/story/news/2016/06/26/viewpoint-cut-blue-angels-federal-budget/86404042/.

They have lost 66 pilots/crew in training, air shows or transport accidents since inception in 1946, the last of which was this year.  Notwithstanding all the positive aspects of their performances and that of the Thunderbirds, their Air Force counterpart, it does raise some interesting policy questions about whether this part of the national defense budget could be more effectively deployed.

Rush Creek Lodge just outside the east entrance to Yosemite

Rush Creek Lodge just outside the east entrance to Yosemite

On to Yosemite through some beautiful country. Once we left I-5 in Corning and traveled the 256 miles to Rush Creek Lodge – not actually in the Park because all of those options were filled even though it was after school had started in September – but a beautiful new lodge just outside the west entrance.

Even with the throngs of tourists and Yosemite being in the midst of a road construction process that required multiple detours, seeing the majestic natural beauty was memorable.   In our two and one-half days there, we hit most of the highlights, El Capitan, the Half Dome and a hike down to the Tuolumne Sequoia Grove.

photo-sep-30-9-52-22-amThen another two-mile hike up (that’s no exaggeration) to the beautiful Vernal Falls.  We did that after our hike to the Lower and Upper Yosemite Falls revealed that during the summer and fall, these beautiful cascading waterfalls captured in many of Ray Atkinson’s beautiful photos dry up!

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Vernal Falls – spectacular and worth the hike!

We also enjoyed eating twice in the Rush Creek Lodge Bar where based on the bartender’s recommendation I tried two pilsners – one from California’s Firestone-Walker Brewery which was watery and very disappointing and the second, which was excellent, from the nearby Dust Bowl Brewery.

The Rush Creek Lodge bar

The Rush Creek Lodge bar

This picture of the famous Yosemite Majestic Lodge is evidence that the name is justified and they also have a very nice bar.

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Yosemite Majestic Lodge

 

 

 

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The Majestic bar

 

 

 

The upscale interior of the Majestic Lodge

The upscale interior of the Majestic Lodge

Janet acceded to my plea that even though the scenery had been beautiful , that we travel a different route to return to I-5 and the long drive north to Portland.   That proved to be a great decision.   We drove California Route 4 through what has been described as “The Next Napa” – numerous vinyards and wineries in a beautiful rural setting.

The 23rd Annual Calaveras County Grape Stomp

The 23rd Annual Calaveras County Grape Stomp

And then we went through Angels’ Camp, a little burg of 3,835 and the only incorporated city in Calaveras County, CA.

It’s where Mark Twain resided temporarily in 1865 when he wrote the short story, “The Celebrated Jumping Frog of Calevaras County,” his first success as a writer.

A few miles farther and we came to Murphys California, another small town (or according to the Census Bureau, a CDP or “Census Designated Place”) with only 2,200 permanent residents.   Our timing was fortuitous, because it was the first Saturday in October and that means thousands of people converge on this colorful little town for the 23rd Annual Calaveras County Grape Stomp.

Perhaps rather than moving to Canada, an option is to secede from California...

Perhaps rather than moving to Canada, an option is to secede from California…

Main Street was closed down and the throng inspected the booths lining both sides of the street ranging from artists and craftspeople, to wineries to advocates for the State of Jefferson – right across the street from a booth housing the Calaveras County Democratic Central Committee.  Jefferson seeks to form a new identity for northern California and southern Oregon.

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A stop in the historic Murphys Hotel and Saloon – first opened as a stagecoach stop in 1856 – and the Murphys Irish Pub – just opened in 2016 – showed that they were filled to capacity with those celebrating this festival which was the epitome of Americana.

Murphys Irish Pub

Murphys Irish Pub

Of course, the City of Murphys would have an Irish Pub....

Of course, the City of Murphys would have an Irish Pub….

 

 

 

We had lunch at Murphys’ Pour House and tried our second Dust Bowl Brewery – the Son of Wrath Double IPA, which as was the Dust Bowl Pilsner the night before, a good beer and one of sixteen the Pour House had on tap.

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Good lunch and beer at Murphys Pour House

Good lunch and beer at Murphys Pour House

 

Check out this link which gives background and history of the Grape Stomp  (http://www.calaverasgrapestomp.com/) and plan to make this a stop on a future road trip.  You won’t be disappointed……

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photo-oct-01-6-57-28-pmOur stay in Redding, Ca. capped out our last night on the road trip and a visit to another venue which typifies how microbreweries have become thriving enterprises and assets to their communities.

Janet and our great server, Naomi

Janet and our great server, Naomi

This one was Woody’s Brewing Company and our server, Naomi, although she had only worked there for about six months, was a wealth of information about their sixteen beers on tap (five of which are brewed in their 10 barrel operation on site at the brew-pub) and the history of the brewery.

The bar at Woodys was hopping....

The bar at Woodys was hopping….

Woody’s is another of the examples Thebeerchaser has chronicled and never tires of – a family (three brothers – Pat, Scott and Andrew Wlodarczyk) who fulfilled their dream:

Woody’s Brewing Co. is a dream of many decades that finally evolved from a love to consume and brew beer, to all other activities involved with it. We are a brewery that started out with three men’s passion to deliver good beer in a great atmosphere. We are believers of the do it yourself attitude and feel that mantra shines through in our high quality and artfully perfected ales.”

They started brewing in 1984 and although still a small operation, from what we saw, they’re still going strong and do good work helping Redding non-profit organizations.

Woody's has sixteen beers on tap.

Woody’s has sixteen beers on tap.

I had an Asian chicken salad and Janet had fish and chips – both of which got very good ratings.  And we definitely liked our beers – mine was Woody’s Apricot Wheat Ale and Janet tried their Teacher’s Aide – a robust amber ale.

Their food gets great ratings on social media and we echoed the sentiments of these two recent Yelp reviews:

“Good beer, quick friendly service, bar style food.
Nice “hidden gem” of a brewery”.
(September 29, 2016)

“Wonderful local brewery and eatery.  IPA is awesome! Great atmosphere downtown Redding and wonderful staff. A Redding must visit.”  (October 21, 2016)

After the drive through Shasta country, the Siskiyou Mountains and up I-5 with a short stop for a large ice-cream cone ((although now somewhat diminished and more expensive than what we remembered on long ago road trips) at the infamous K & R Drive Inn at the Rice Hill I-5 exit in southern Oregon, we made it back home.       601px-i-5_svg

And while Thebeerchaser is officially done with political campaigns and election results, I feel compelled to offer my own comment about our road trip in response to those who rile people up by denigrating America with negative bloviating about how we need to remake the US.

The Majestic Hotel in Yosemite

The Majestic Hotel in Yosemite

“While the US has many challenges and has not done an effective job in resolving a number of problems, we traveled more than 2,500 miles in five and one-half days through incredibly beautiful countryside on both interstate highways (with clean and impressive rest stops) and well-maintained state roads and county by-ways. 

We visited another one of our renowned National Parks – one of sixty-one in the Park system’s Centennial Year, a national treasure and where we interacted with citizens from many countries there to gasp at the splendid scenery.  

photo-sep-30-10-19-06-amWe marveled (in Yosemite and the other National Parks we have visited in Oregon, Utah, Colorado, Montana, South Carolina and Washington in the last three years) at the the vision of leaders, politicians and citizens to preserve this bounty for future generations.  We even saw a pay-telephone in Yosemite.

Nostalgia reigns...

Nostalgia reigns…

Caldera Brewery

Caldera Brewery

 

Mugs were raised at small breweries – the end result of the  dreams of young entrepreneurs that grew into thriving businesses through hard work and business acumen.  We ate at bars and restaurants which demonstrated the enterprising talent and creativity of their owners and which employed hardworking and friendly people dedicated to serving the clientele.

The 23rd Annual Calaveras County Grape Stomp

The 23rd Annual Calaveras County Grape Stomp

 Wineries, rice and wheat fields,  dairy and beef cattle ranches, and orchards stretched for miles outside well-designed cities with urban growth boundaries preserving this agricultural resource.  We joined about 10,000 other people in a showing of pure Americana as we celebrated a local festival in a rural California community.        

Savannah - on our tour of Caldera Brewery in Ashland

Savannah – on our tour of Caldera Brewery in Ashland

And, of course, we cannot forget the wonderful people we met from Savannah, the restaurant manager at Caldera Brewery, to the National Park rangers, to the couple visiting from the United Kingdom who raved about the beauty of Yosemite, to Amanda, our outstanding server at Woody’s Brewery in Redding.” 

Cheers!

Janet and our great server, Naomi

Janet and our great server, Naomi