Beerchasing in Maine (continued), Boston and then Home….

The Penobsot Narrows Bridge – the tallest bridge observatory in the world!

(Welcome back to Thebeerchaser.  If you are seeing this on your phone, click  on the caption at the top to access the blog.)

After our three and one-half days in New York City, two days on the lake in Bridgton, Maine and then another two at Acadia National Park (click on the links to see the blog posts), we took a day and one-half driving down the beautiful coastline of Maine before spending an afternoon and evening in Portland. And the final night was in Boston.

(See the end of the post for some interesting info. on Samuel Adams Beer and a fascinating legal issue involving both coasts of the USA.)

It would have been nice to have more time in the “right-coast” Portland, but we had to drive to Boston for our flight home to the “left-coast” PDX.

On the morning drive we visited the Marshall Wharf Brewery in quaint Belfast.  The town of a little less than 7,000 was founded in 1770 and like our Portland, the name (derived from the Northern Ireland city) was determined by a coin toss.

A shipbuilding seaport

It’s a charming shipbuilding community built on commerce. In the early ’90’s:

“USA Today named Belfast as one of America’s culturally cool communities. Today, Belfast is that rare combination of quiet small town with an active social and cultural life that is attractive to residents and visitors alike.”  Belfast website.

The eleven-year old brewery that specializes in German beer was in a shack, of sorts, but had eight of their seventeen own beers on tap.  Kathryn, the bartender was very helpful and personable.

Janet had a Tug Pale Ale (5.0%), but I couldn’t resist and had my first German Rauchbier – a smoked malt beer – Marshall’s Deep Purple Rauchbier (6.0%). 

Beer Advocate described it as:

“Smoke on the water!  This Bamberg (Germany) inspired smoked ale is Bacon in a Glass (emphasis added).  Very polarizing beer – you either like the style and taste or you never want to drink it again…..”   

Kathryn – one of our favorite bartenders on the trip.

I loved it, but what bacon-stuff wouldn’t I savor – especially in the morning!

Lunch was in Camden, also on Penobscot Bay settled in the 1790’s and with a  population of about 5,000:

“more than triples during the summer months, due to tourists and summer residents (and) ……….is well known for its summer community of wealthy Northeasterners, mostly from Boston, New York and Philadelphia.”  Wikipedia

Another of the Sea Dog Brewpubs, offered a beautiful view from the patio.

The Ledges by the Bay – on Highway1 just outside of Rockland, Maine and right on Penobscot Bay was reminiscent of summer vacation lodging as youngsters.  Although around for a long time, it was very clean, cheap – about $115 including taxes – and had a beautiful view from the balcony of our room.

A long rock-top walk, but worth it…

Before heading into Rockland, we took a hike at the Rockland Harbor Breakwater Light House – the long rock breakwater is slightly over a mile to this still active navigation aid which was established in 1902. (It’s worth the walk to see up close.)

And we met two very interesting and friendly people on the small dock immediately below the lighthouse.

One was Amelia Magjik, who serves on the Rockland City Council:

“She came from a small coastal town in Washington state to be closer to her family in New York. Amelia comes from a professional background in community mental health….. Amelia’s personal interests include art, yoga, running, hiking, gardening, and anything involving the ocean.”

Amelia introduced her male friend to us as “John Jenkins – the next Governor of Maine.” And John, who was born in 1952, is a very interesting and charismatic individual, besides being a notable athlete:  (Wikipedia)   

Motivational Speaker….

“(he) is an American community organizer and politician who served as the first African American Mayor of Lewiston, Maine from 1994 to 1998, a Member of the Maine Senate from 1996 to 1998 and the Mayor of Auburn, Maine from 2007 to 2009.

Born in Newark, New Jersey, Jenkins graduated from Bates College in 1974. While at college, he excelled in martial arts and upon graduating toured Japan competing in the Karate World Championships.  He won the 1977 Championships in karate and won three other mixed martial arts championships in karate and ju-jitsu.”

Elected official and small businessman

Besides his political career, he is a small businessman and motivational speaker who declared as an Independent write-in candidate for Governor in 2018.   Check out his website.  It’s very interesting.  http://peptalk.com/about-the-honorable-john-jenkins/

And I intend to take him up on his offer for a reserved seat in the gallery at his first State-of-the-State address!  Meeting interesting people like Amelia and John is one of our motivations for traveling and visiting breweries!

Before dinner, the Rock Harbor Brewery and Pub, right on Main Street of this city of 7,300 beckoned.

The Pub had sixteen beers on tap and about half are brewed in-house.  We split an outstanding pint of their Copperhouse ESB (6.0%) and we could understand why it is their flagship beer:

“…. roasted malt notes and middle-of-the-road, balanced flavor.  Easy transition from Red Ales, Brown ales and some darker lagers.”  It had great color and taste.  

A few blocks away, an excellent dinner awaited us at Cafe Miranda  (“funky, edgy and eclectic – this is not your white table cloth sort of place.  We want you to laugh out loud, enjoy, engage and leave with a belly full of food that has comforted your soul.”)

And after an absolutely superb breakfast (I realize I’m using that type of adjective to describe most of our meals on the trip) at Home Kitchen Cafe (“Remember, when you’re hungry…come HOME.”) we spent two fascinating hours in the Farnsworth Art Museum.

It houses a nationally recognized collection of over 15,000 works from America’s noted artists in an expansive and beautiful space of more than 20,000 square feet.

I will be the first to admit that I am much more at home in a brewery than an art museum, but this one was captivating.

The most outstanding aspect of this attraction was the Wyeth Center located in a beautiful church across the street.

“Exhibits focusing primarily on James Wyeth and N. C. Wyeth are presented at the ‘church’ building on Union Street, an example of adaptive re-use of the United Methodist Church, one of Rockland’s most prominent and venerable structures dating from the last quarter of the 19th century.”

The Wyeth Center of the Farnsworth Museum of Art

We then drove the three-hours to Portland and what a change in this city from the last time we visited about seven years ago – or maybe it was just because we had great weather this time and it was a Friday night. We stayed on the harbor, which had an eclectic assortment of restaurants, galleries, bars and pubs, and nautical-related attractions.

Although we had only an afternoon and the next morning in Portland, thanks to the blog National Parks USA – a tour of Public Lands and National Parks with T – we knew we wanted to see the Portland Observatory.

On our walk to the Portland Observatory, we stopped at Rising Tide Brewery and Tasting Room.  This is a family-owned business founded in 2010 by co-owners Nathan and Heather Sanborn.

This bottling machine is a good gig!

I loved the fact that Heather is a lawyer and also serves in the Maine Legislature and is Past President of the Maine Brewers’ Guild.

Perhaps it was the Friday ambiance, but the patio and tasting room were rocking and the employees including those who were operating the bottling machine all appeared to be delighted to work there.

And they have a robust selection of very good unpasteurized and unfiltered beers using local ingredients. Their Ishmael Copper Ale (4.9%) with both Mt. Hood and Cascade hops reminded us that we would be back in the Northwest in 48 hours….

The Portland Observatory

Erected in 1807 it’s located at the highest elevation in Portland, thereby presenting incredible views.   The formidable structure is the only remaining historic maritime signal station in the United States. 

While we listened to our guide’s fascinating briefing on both the history and the structural aspects, we climbed to the top for a magnificent 360 degree view.

 

On the walk back to the hotel, we passed another brew pub – Sebago Brewing – which had an attractive brewpub, but the fact that it was in the ground floor of an Embassy Suites Hotel shot the ambiance.

Ambiance was missing….

This locally-owned brewery is twenty years old and crafts about eleven beers which are served in its four brewpubs and tasting room at the brewery in Gorham, Maine.

Since the last Rising Tide beer we had was only 4.9 ABV and we were walking, we each had a pint with Janet downing a Frye’s Leap IPA (6.0%) – “golden color and unique and intense aroma dry-hopped of pine and grapefruit.”

Bright interior was far better..

The beer was named for the cliff which legend has Captain Joseph Frye jumped off in an 1785 effort to escape Native Americans chasing him.  He swam across the channel to what became known as Frye Island.

I wanted to try a red ale so I had a pint of Runabout Red (4.4%).  It was good and perhaps the hops did “glide on my palate with every sip!”

The next morning we drove to Cape Elizabeth on the southern tip of Portland to visit the stunning Portland Head Light – one of three lighthouses in Portland. It was foggy, but a breathtaking sight.

Our final stop before leaving Portland was just to check out Shipyard Brewing, also a family owned brewery in Portland – and another of the tasting rooms or brewpubs within a few blocks of our hotel.  

Shipyard brews over twenty different craft beers and their facility was classy.

After the two-hour drive to our hotel near Boston’s Logan Airport, we took an afternoon T (Massachusetts Bay Transportation System) into the North Side to our favorite Boston restaurant – Giacomo’s Ristorante – which is only a block away from the historic Old North Church.

Historic and still iconic…

We got there before it opened at 5:00 – no reservations and already a waiting line – but the wait was only 45 minutes rather than the 60 to 90 which is customary.  The hostess was still like the drill sergeant as we remembered

Giacomos – a waiting line before it opens…

It’s a cracker-box but we lucked out (as we did the last time a few years ago) and got to sit at the two places at the corner of the serving bar so we could see the kitchen and get a better view of the enthused customers feasting on Italian food.

And I might add, there is nothing better when in Boston than downing a Sam Adams Octoberfest (5.3%) – even if it is bottled – especially when you are having Linguini with Scallops. 

The trek back to the T took us by the bustling  Haymarket Public Market  and a stop for one last brewski on our trip before we headed back.

Like just about any institution in Boston, the Market has historic roots:

 ” Although sellers of fresh produce have clustered in the current-day Haymarket location since around 1830, merchants of various sorts started congregating in the general vicinity as early as the 1600’s.”

And what better way to toast what had been a wonderful trip than having another Samuel Adams – draft this time – at Durty Nelly’s. 

This notable watering hole, right next to the Market and which asserts it was established about 1850 also claims to be “Boston’s friendliest dive bar.” (It may well be.)

Not a micro-brew, but still great beer.

Now you purists who might scoff at quaffing two beers produced by Boston Beer Co. after we spent the prior ten days drinking local Maine micro-brews.

According to Craft Beer.com, Boston Beer Co. is the second largest craft brewery in the US and Samuel Adams Beer is distributed in all 50 states.  At least it was a start-up in 1984, still makes efforts to assist small businesses and they make great beer…..

How about an “Old North Church Lager” or “Midnight Ride IPA” ?

Besides, drinking Samuel Adams in Boston seems patriotic to me.  If there were a macro-brewery named Paul Revere, I would be drinking their beer too.

Interestingly enough, one of Boston Beer’s controversies involved Portland, Oregon Radio Station KEX and my friend and former Mayor Sam Adams in a 2007 dispute that the Wall Street Journal labeled “Sam Adams v Sam Adams.” 

https://blogs.wsj.com/law/2007/10/25/trademark-dispute-of-the-day-sam-adams-v-sam-adams/

Sam Adams outside the now-closed Tugboat Brewery

Note: Sam, the former Mayor has a Beerchasing history.  First, in 2013 we visited Portland’s Tug Boat Brewery (Unfortunately after operating for twenty-eight years, Tugboat was forced to close in 2017 because of incidents related to a fire in the hotel above the brewery.)

Then in 2014, we hit Beer Mongers.  (See reviews by clicking on the links)

Sam and Jim, the bartender at Beer Mongers, with Thebeerchaser logo

The lawsuit evidently settled and although it did not set new precedents in Intellectual Property case law, it is interesting to look back:

“……the Boston Beer Company demanded that control of the domain names “samadamsformayor.com” and “mayorsamadams.com” be turned over to the company.

The domains had been purchased by an employee of the Portland, Oregon radio station NewsRadio 1190 KEX for the campaign of Portland mayoral candidate, Sam Adams.  In a cease-and-desist letter, the company (Boston Beer) expressed concern that consumers might confuse the mayoral candidate with their beer.

In an interview with the Associated Press the company said it was willing to discuss Adams’ use of his name on his Web sites, “probably for the length of the time the election is being held.”

Brouhaha Involving Two Elected Officials!

Sam Adams v Samuel Adams 

 

 

 

 

 

Sam, the then mayoral candidate, is now Director of US Climate Initiatives at the World Resources Institute .

According to a 10/23/2007 Oregonian article entitled “A Battle Brews,” reported: “Commissioner Sam Adams is bemused. ‘They say they’ve been using this trademark since 1984. I’ve been using it since 1963.”‘ (Sam is 55 years old….)

One wonders how the 18th century statesman and Founding Father would view this frivolous legal maneuver by his namesake Brewery given his concern over more weighty issues such as the Boston Massacre, the Stamp Act and drafting the Articles of Confederation.

And so our eleven-day trip to the East Coast ended.  We reflected back on the great people we met, the marvelous scenery, the phenomenal food and, of course, the splendid beer in diverse bars and breweries with character and spirit.

Now it’s back to Portland, Oregon’s abundant Beerchasing (and Oregon micro-brews) establishments which need to be explored…..

Beerchasing (and Ubiquity *1) in Maine

Stormy seas along the Acadia Park Loop Road

(Welcome back to Thebeerchaser.  If you are seeing this on your phone, click  on the caption at the top to access the blog.)

After three-days in New York City and then a short two-day stay in rural Bridgton, Maine, we spent three days exploring Acadia National Park.  

We stayed in Sourthwest Harbor – population 1,778a little village about fourteen miles from Bar Harbor – population 5,394 – a larger burg, but the former has far fewer people and is not a docking point for cruise ships and SW Harbor still offers some nice amenities and great access to the Park.

Bar Harbor

(The two previous posts of Thebeerchaser related our stay in New York City and then Bridgton, Maine before going to Arcadia – see links)

Maine is a wonderful state – a lot like our Oregon.  The cities of Portland in each state are both jewels and are worth visiting or residing!  (However, different outer garments, are recommended….)

Before the narrative below on sights and breweries/bars we visited in Maine, let’s talk ubiquity (*1)  – six categories that are emblematic of “The Pine Tree State” – most of which we repeatedly witnessed on our delightful trip throughout the state.

Beals” Lobster Shack in SW Harbor

Lobster Shacks – Maine is the largest producer of lobster in the US with 130 million pounds of lobster valued at $533 million in 2016.   The eateries are everywhere you look.  (Portland Press Herald

Dunkin Donut Shops – There are about 150 of these shops in Maine – one for every 8,276 people.   Their coffee is excellent and more available than Starbucks.  (Lewiston Sun Journal)

Self-service Wood Sales  It seems that most rural residents make some extra income by selling bundles of firewood to campers or winter vacationers.   These little structures dot the road. 

Most are $3 (on the honor system) and we got a kick out of the sales pitch of one: “Organic Wood.”  We didn’t check to see how that was certified.

Portland Head Lighthouse

Lighthouses – While Michigan has the most, Maine has over sixty and we saw three beautiful structures close-up including Bass Harbor Head Lighthouse, the Rockland Breakwater Lighthouse and the Portland Head Light.

Bass Harbor Lighthouse

 

Lakes – There are apparently 6,000 water bodies in Maine greater than an acre in size and approximately 2,200 of these are named lakes. (“Science Answers”).

Eagle Lake in the heart of Acadia National Park – our favorite lake

We rode the 6.1 miles around Eagle Lake on one of the Carriage Roads.  There are fifty-seven miles of Carriage Roads that weave through Acadia National Park and are open to hikers, bicyclists and horses.

One travels through great scenery with no autos.  They are a wonderful legacy to John D. Rockefeller who gave millions to build these paths from 1913 to 1940.  They also have some beautiful stone bridges along the way. 

Scene along the Carriage Roads

Moose – well although Maine is supposed to have scads of them, we talked to a lot of people including locals and none had ever seen one.  According to: https://visitmaine.com/things-to-do/wildlife-watching/moose-watching

“Maine is lucky enough to be one of only a few states in the U.S. that has a sizeable moose population.  State biologists estimate that the Maine moose population to be around 75,000 – that’s the largest concentration of moose in the country next to Alaska.”

Okay, we weren’t in exactly wild areas, but  I was determined to have an “encounter.”   So I eventually brought one back to Oregon  – now a favorite coffee mug along with my Benedictine Brewery stein……I got the former at the Stow Corner Store in Stow, Maine – population 425. 

Favorite coffee mug…

 

 

 

 

 

And as you might expect, the last category of ubiquitous Maine features, but very important:

Breweries – While not getting bogged down in a myriad of statistics, suffice to say that the micro-craft industry is thriving in Maine.

According to one portal on national brewery figures, the leading brewery states – per capita in ranked order are Vermont, Montana, Maine, Oregon and Colorado.  Vermont has 11.5 per 100,000 people with Maine at 9.6 and Oregon at 8.5)

Significant economic impact….

The Maine Brewers Guild states that Maine has 89 breweries whereas, according to Oregon Craft Beer, our state has “281 breweries operated by 228 companies in 79 cities across Oregon with 77 people in Portland and 117 in the Portland Metro area.” (6/30/18)

As stated in another website – maybe not the most authoritative –  but this is not a graduate thesis:

“So the overall economic value of Maine beer to the state economy is between that of potatoes and lobster……..over one-third of overnight visitors to Maine (like Thebeerchaser and his wife…) report that going to local brewpubs or craft breweries was a major interest for their Maine trip.”

The afternoon, after our Oli’s Trolley tour of the Loop Road, we visited Atlantic Brewing right in downtown Bar Harbor.  We liked the modern lines of the tasting room and met two nice couples sitting at the bar – from North Carolina and Tennessee – extending their visit until Hurricane Florence had dissipated.

The bartender, although he only had worked there for a few months was very knowledgeable about their beer and the brewing process besides being generous in letting us sample their beers.

All of those we sampled were very good and we solved the problem by getting their five-beer sampler – a very colorful  lineup with our two favorites the Marko Polo  Red Ale (5.4%) and Lil Guy IPA (5.4%) a session IPA with citrus and tropical fruit flavors. (the second and fourth from the left respectively,)  

Atlantic – founded as Acadia Brewing in 1990, has expanded twice and now has two locations – the primary brewery is on a ten-acre farm a few minutes from Bar Harbor.

The tasting room we visited is “a site to develop new and exciting small batch beers only seven barrels at a time. This pilot facility allows fellow brewers from around the state, country, and world to collaborate on unique recipes and formulations in a shared environment.” (Atlantic Brewing Co. website)

Back in SW Harbor for dinner, I said to Janet that it had been quite a few years since I had tried lobster in Maine – Janet doesn’t like it – so we tried Beal’s Lobster Pier – only a few hundred yards from our bed and breakfast.   I tried a formidable, but not the largest lobster, with an Allagash White Ale.  My dinner without the beer set us back about $38.

Based on the taste and the challenge to eat it, I’m glad I tried it again, but after the two experiences, I will always opt for a steak or other seafood in the future or maybe get lobster roll instead of doing all the work myself.

I might add that I did not have guilt over the fate of the lobster although if I had known about Bale’s competitor down the street as featured in a Maine Press report after we returned, we might have gone to Charlotte’s Legendary Lobster Pound.

Lobster “Pot”

“Charlotte Gill (owner) ….. told the Portland (Maine) Press Herald that she had been looking for a way to reduce the suffering of her signature menu item. 

She experimented with blowing marijuana smoke into a tank……to sedate her crustaceans before cooking them – granting them, she says a blissfully humane death.”

As one might expect:

“People for the Ethical Treatment of Animals (PETA), which once tried to erect a gravestone for lobsters killed in a truck crash, is opposed to boiling lobsters alive under any circumstances.  ‘It is highly unlikely that getting a lobster high would make a lick of difference when it comes to the full-blown agony of being boiled or steamed alive, PETA said…..”

That afternoon, we strolled through “downtown” Bar Harbor and stopped at the quaint Cottage Street Pub.

We enjoyed sitting on the patio overlooking one of the main streets and split a Maine Brewery – Woods and Water IPA  (6.2%) – appropriately named!    They had a number of good Maine beers on tap.

September after Labor Day and before the “foliage peepers” who invade New England from late September through most of October is the best time to visit Maine.

While Bar Harbor was still bustling, the crowds there and in the park were not bad. Sitting on the patio overlooking one of the main streets was a treat.

The Cottage Street Pub – right in the heart of Bar Harbor and with good beer on tap

 

That night we ate dinner at the bar of one of our favorite restaurants on the trip – Sips in Southwest Harbor.   While Janet had an excellent pasta dish, I decided after my ill-fated encounter with the crustacean the night before, to have a hanger steak – a good choice.

However, the highlight for me was a Happy Hour Bloody Mary.  For $5 I relished the best looking cocktail, I’ve had in a long time.  Multiple olives, lemon, lime and bacon!

For a nightcap, we hit the Island Bar, a cubbyhole down the street with some great signs and some cordial regulars.  It had one side open to the street with a portable heater supplying the warmth. 

They talked about how the town and the surrounding communities would lose most of their tourists and many of their residents and the year-rounders hunkered down for the harsh Maine winters.  (The bartender was headed for Colorado to snowboard, while Hank, our driver/guide on Oli’s Trolley and his girlfriend were heading to Florida.)

We split an Atlantic Brewery Bar Harbor Pale Ale and skipped the bar’s “Margarita-of-the-Month – a blueberry mango.”

Our final morning in the Park was spent driving to the summit of Cadillac Mountain.  While the elevation of this peak pales in comparison to the mountains we see in the Pacific Northwest, it is noteworthy:

“It’s the highest point along the North Atlantic seaboard and the first place to view the sunrise in the United States from October 7 through March 6…”

The view is outstanding and there is a walkway that provides vistas in every direction of the Park.

We made a quick trip to another pristine lake – Echo Lake, just before leaving the park .

We then were on our way down the Maine coast- south on US Highway 1 – the Coastal Route through Camden and to our next destination Rockland, Maine.

As an aside, a wonderful resource we used to help plan our trip both in Acadia National Park and in Portland Maine afterwards is the blog National Parks USA – A Tour of Public Lands and National Parks with T.

Theresa, the author, gives useful tips, historical background and has stunning photos on many of the National Parks and Monuments and related public lands – treasures we should not take for granted.  You should check out her blog!

https://nationalparkswitht.com/exploring-the-nps-with-t/

My intention is for this blog to serve as a resource for people with the same passion for the parks as me by tagging the units I review by state and including any off-the-beaten-path recommendations I have to offer.  At the very least, it will serve as a travelogue, a remembrance of where I’ve been and a reminder of where I still need to go.

(*1) The use of the word “ubiquity” is meant as a tribute to both my SAE fraternity brother and college roommate, Craig “The Dude” Hanneman – Beerchaser-of-the-Quarter in August, 2012 and Kirby Neuman-Rea, News Editor of the Hood River News.

New York City and On to Beerchasing in Maine


We started our ten-day trip to the East Coast with three-days in New York City.  (See the last post of Thebeerchaser for the initial glimpse of our time in NYC).

My only regret is I didn’t get a sausage too…

The last of three and one-half in the City was filled.   After starting with an excellent Apple Fritter at one of the many street carts, we boarded the subway for the ride to the 911 Memorial and Museum.

Words are not adequate to describe the emotions one experiences when walking through the museum after entering through the magnificent rebuilt One World Trade Center.

I remember that morning listening to NBC News seventeen years ago as I was getting ready for work, but to view the pictures and videos, hear the 911 calls, see material such as stationery and calendars pulled from the wreckage and witness the former foundational structure conveys new meaning.  

 

That afternoon, we walked around Midtown and before our Broadway play that Friday evening, stopped and had a pint at the excellent District Tap House – it’s actually two bars.

In the heart of the Garment District on Friday night

The smaller rear bar at the back.

They have an extensive tap list with over fifty beers.

Over 50 Draft Beers to selec

Given our initial encounter at our hotel the day before, we split another Brooklyn Brewing Defender IPA.

It was a friendly place with a Friday vibe as you can see from this picture of Janet and the “bouncer” at the entrance.

We then walked up Broadway to our theater to see the highly recommended play – “Once on This Island.”

“Revised and Ravishing…! Winner of 2018 Tony for Best Revival of a Musical

Part of our interest was the lead – a young woman, Haily Kilgore, who attended Clackamas High School in Oregon for two years and was a star in the Portland theater scene before furthering her education in New York and being cast as Ti Moune  in this Broadway revival. She was nominated for a 2018 Tony Award.

An Oregon transplant..

The theater-in-the-round experience was delightful, and Kilgore and the cast outstanding as evidenced by this excerpt from the 12/17/17 New York Times review entitled “Revived and Ravishing:”

“….and Mr. Arden’s (Director) staging serves his top-to-bottom terrific cast of black, and Hispanic and Asian actors beautifully.”  

On the morning of our fourth day, we took the morning Amtrak to Boston.  Although we had some great food in the City, my favorite meal was the lox and cream-cheese bagel I ate on my lap in the Penn Station waiting area.

Nice train ride….

The view from the window of our coach as we departed on d the four-hour trip to Boston was outstanding.  The coach-bus for the additional hour ride to Portland, Maine and the Amtrak ride were both clean and pleasant.

We picked up our rental car for the next week at the Portland Airport – a trusty Volkswagen Beetle This one was an automatic not like the stick shift on my college-era Beetle that had no gas gauge and a one-gallon reserve tank you switched on manually.   (This one may be the last time in a Beetle since VW is discontinuing the line.)

We stayed at a nearby hotel after dinner at the Sea Dog Brewery by the airport – one of nine locations in Maine, New Hampshire and Florida for this brewery founded in 1993.

Not much ambiance in this brewpub – kind of reminded me of the Portland (or Denver or Chicago or …..) version of the Rock Bottom Brewery franchise. 

That said, the staff was courteous and they had sixteen beers on tap.   I really enjoyed Sea Dog’s award-winning Windjammer Blonde Ale (4.8%) and Janet’s Deep Stowage IPA (6.14%) a dry-hopped cask ale, which is not itemized on their website, also got a good rating. 

We drove through rural areas about forty miles north to Bridgton, Maine, where our Oregon friends, Roy Lambert and Mary Maxwell – frequent Beerchasers in Oregon, have a picturesque home named “Pinehaven” on one of Maine’s many beautiful lakes.

Our two-day stay with them was filled with hikes, kayaking on the lake and hitting some great nearby pubs.  They have both been very active in the Lakes Environmental Association – an important initiative to preserve the pristine nature of this natural resource throughout Maine.

Two of the interesting pubs we visited were Ebenezer’s in the historical town of Lovell, settled during the Revolutionary War and incorporated in 1800.  Ebenezer’s adjoins a golf course and is in an old house which includes a wonderful screened porch where we ate and also has a beautiful inside bar.

Picturesque lighted screened porch

The pub has won a number of awards and asserts it’s the “17-Time # 1 Best Beer Destination in the World.”   I didn’t inquire the source of this rating, but their incredible selection of beers is notable as described in this excerpt from a review on Thrillist:

“With more than 700 bottles available and a huge tap selction of Belgian rarities and favorites, Ebenezers has about 1.5 different beers stocked for each of its tiny hometown’s residents.”

That’s where I had my first of many Alagash White Ales (5.0%) on the trip – one of the most popular beers in Maine.  It’s cloudy and white with coriander and orange and was outstanding.

Outstanding Belgian White

Alagash Brewing, founded in Portland, Maine in 1995 now distributes its Belgian-inspired brews to seventeen states.

Ebeneezer’s also had outstanding food including our Reubens and Quesadillas.  This Trip Advisor (7/9/18) review describes it aptly:

Fantastic Food and Beer. This eclectic restaurant is a hidden gem. There is an amazing selection of beer and the menu was vast and most delicious.”

It was definitely one of the best establishments of the many we visited on the trip.

1.5 kinds of beer for every resident….

The next day we took a healthy jaunt on a 2.3 mile trail through Pondicherry Park – a 68 acre gem in the heart of downtown Bridgton  -population 5,384!

Roy and Mary have contributed time and money to improve and maintain it and there are streams, woodlands and abundant wildlife in this family-oriented park..

There are a number of small but innovative obstacles courses along the Pinehaven Trail – gifts of the Lambert-Maxwell family. One of the entrances is through a memorial covered bridge.

The next day after touring rural Maine, we hit an idiosyncratic but cool pub for dinner – the Standard Gastropub right on Main Street in Bridgton. 

This former gas station and mini-market was converted into a gas station and pub which is know for good comfort food and a large selection of beers – both bottled and on tap. 

That’s where we first tried the Kresge Kolsch (4.8%) from Cushnoc Brewing in Augusta, Maine and Bissel Brothers’ Brewing of Portland Maine flagship beer – Substance Ale (6.6%).

We love trying “local” beers and supporting small breweries – a good choice on both beers that night.  Bissel Brothers was founded in 2013 and has already expanded while Cushnoc was founded in 2017.

Nothing fancy – but good food and a LOT of beer options!

Early on Monday, we set out and drove north to Bar Habor and Acadia National Park“Crown Jewel of the North Atlantic Coast.” 

We checked into our quaint bed-and-breakfast – the Harbor Cottage Inn in SW Harbor and took Oli’s Trolley for a 2.5 hour tour of the Acadia Park Loop Road – the best way to get an overview of the park and avoid traffic problems. 

The weather was a bit stormy and windy which made the view along the coastline that much better.

The next post will narrate what we saw in the Park and some of the watering holes in both SW Harbor and Bar Harbor – two wonderful Maine Villages.

 

 

 

Autumn (and Beerchasing) in New York….

New York City from Brooklyn

Since the commencement of Thebeerchaser’s Tour of Bars, Taverns and Pubs in 2011, I have visited and reviewed upwards of 250 establishments – initially just in the Portland area.   Our retirement travel, however, prompted expanding the “journey” to bars in other locations ranging from those in Europe, Alaska, Hawaii and many regions of the US to those throughout the State of Oregon including the coast and Eastern Oregon.

Outside the Ed Sullivan Theater

My wife, Janet, although not accompanying me to dive bars, has enjoyed finding new breweries and neighborhood pubs on these trips. She has developed a fondness for IPA’s – a different route than her previous preference for only wine.

On our most recent trip to New York City, Maine and Boston, we saw breathtaking scenery, explored another one of our wonderful National Parks (Acadia), toured interesting museums, went to a Broadway play, attended the Stephen Colbert Show, took some great hikes/bicycle rides and had some great food in both urban and rural eateries.

During this time, we also raised a mug in five establishments in New York City, fifteen in Maine and one in Boston.

(To allay any concern about the amount of alcohol consumed, it should be noted that our standard practice when visiting bars or breweries is to split a pint of beer or have a 4 ounce sampler so we can both check out the watering hole and sample the beer.   It’s usually only when we have dinner that we each have our own drink.)

Janet at the bar in historic Durty Nelly’s in the North End of Boston

Another tip for travelers who want to have a similar experience – always sit at the bar if stools are open.  This provides the best chance to talk to a bartender and meet locals or strangers and share their experiences.

The following are the bars, breweries and restaurants we visited on our twelve-day trip:

New York City

Patio Bar – Marriott Pulse Hotel

Rooftop Bar – Marriott Pulse Hotel

The District Tap House

The District Tap House in the Garment District

Bryant Park Bar and Grill

Butter Restaurant

Heartland Brewery

A thriving Heartland Brewing near Times Square on a Thursday night

 

 

 

 

 

 

Maine

Sea Dog Brewery  – Portland, Maine

Ebenezers Restaurant and Pub –Lovell, Maine

Standard Gastropub – Bridgton, Maine

The delightful brewpub at Atlantic Brewing in Bar Harbor

Atlantic Brewery – Bar Harbor, Maine

Cottage Street Pub – Bar Harbor, Maine

Sips Restuarant – Southwest Harbor, Maine

The Island Bar in Southwest Harbor

Island Bar – Southwest Harbor,Maine

Marshall Wharf Brewery –   Belfast Harbor, Maine

Shipyard Brewing – Portland, Maine

Sebago Brewing – Portland, Maine

Rock Harbor Pub and Brewery – Rockland, Maine

Rising Tide Brewery – Portland, Maine

Boston

Giaccommos – Boston, Massachusetts

Durty Nelly’s – Boston, Massachusetts

Legal Sea Food – Boston, Massachusetts

This post will relate most of our three and one-half day stay in New York City, with two follow-up posts covering the final day in NYC, Maine and Boston.   Although this blog is about bars and beer, given the sights seen and the cultural experiences, I ask your indulgence to expand the narrative to be a Travelogue, of sorts, including pictures which made this a vacation we will long remember.

It should be noted for those who remember one of the late John Candy’s best films, this was a trip that involved planes, trains, subway, automobiles, buses, trolley, bicycles and even kayaks.

Penn Station

We flew into the Newark Airport and took the train into Penn Station, which was only about one-half mile from our hotel downtown on West 37th Street between 5th Ave. and the Avenue of the Amercas.  A great location in the heart of the City.

We split a beer on the patio bar outside the Marriott Pulse Hotel with two other couples.   One of them was an electronic engineer – he and his wife were from Australia.

He had an impressive academic  background and he pointed to the “Columbia” on my sport shirt and told me that he thought it was an impressive Ivy League University.  While Oregon State needs no apology, I simply informed him that Columbia was an Oregon sportswear company.

Brooklyn Brewing’s Defender IPA

We both had a new beer Brooklyn Brewing’s Defender IPA brewed with Cascade Hops.  (I wish I had known at the time that these Oregon hops which are the most widely used hops by craft breweries in the US and were “developed in the USDA breeding program at Oregon State University in the 1960’s.” Wikipedia).

Not the Ivy League, but a great aggie school! 

The brevity of our stay precluded visiting the brewery itself, but it has an interesting history starting with its roots in 1988.  It’s founder, Steve Hindy, is a former AP correspondent who covered the Middle East during a war-torn period.   When his Beirut hotel was hit by a mortar shell, he decided he and his family should return to New York.

“Steve befriended diplomats based in Saudi Arabia, where Islamic law prohibits alcoholic beverages.  The envoys were avid homebrewers and happily plied Steve with their flavorful beers.  Returning to live in Brooklyn and editing foreign news for Newsday, Steve started brewing at home.”  (Brooklyn Brewing website)

The history is very interesting including a glimpse at the grand opening of their Brooklyn Brewing brewhouse, tasting room and offices in 1996.  New York City Mayor, Rudy Giuliani, foreshadowed his current role as a “TV lawyer” as follows:

Steve introduced Guiliani to about 100 reporters assembled in the street in front of the brewery’s towering front doors. The mayor, who had a combative relationship with New York City’s notoriously prickly press corps, pulled Steve up next to him and said, ‘I want all you journalists to look at this man. He used to be a reporter, but now he is making an honest living.'”  (Brooklyn Brewing website)

Since we got to the hotel in the late afternoon, we had an early dinner after walking through Midtown.  The ubiquitous sirens and horns create an underlying clamer which residents ignore.  I was struck by the sense of purpose reflected by pedestrians – also the incredible diversity. 

Take a look at this 7th Ave. intersection near Penn Station.  It aptly demonstrates the mix of nationalities and demographics that make New York City such an interesting and cultural melting pot — a good thing and one that is reflected in the amazing assortment of restaurants, shops and neighborhoods.

Although some might question the substance of my claim, I felt it was a homecoming, of sorts, since I was born in Mineola, New York when we lived in Merrick, Long Island.   We moved to Philadelphia when I was eighteen-months old and other than my brother, Garry’s graduation from West Point, I had only visited the City once before this trip.

Mineola, New York Town Hall and Community Center in Nassau County

(Note:  I might add that Janet fortunately persuaded me not to take a cab or rent a car and fight traffic to Mineola to see the hospital where I think I came into the world – NYU Winthrop Hospital.)

I agreed that the doctors and nurses who would have attended me would now be in either their late nineties or past the century mark.

This hospital also rates only three out of five stars on Yelp (if that’s where you look to choose a medical facility….)  One reviewer called it a “third-world facility” while another said her father “walked out and said he would rather die than continue the ER visit.”  (I’m sure it was better than in the late ’40’s).

Since Frank Sinatra hit the charts with it in 1949, the year after Thebeerchaser’s birth, nostalgia prompted me to excerpt a few verses from the classic – “Autumn in New York.”

Autumn in New York
The gleaming rooftops at sundown
Oh, autumn in New York
It lifts you up when you run down

Glittering crowds and shimmering clouds
In canyons of steel
They’re making me feel I’m home

The view of the Empire State Building from our hotel’s rooftop bar.

Our restaurant that night was Butter – we had an excellent meal and we ate in the dining room although it also had a beautiful bar that was filled.  That night we capped off our evening with a drink on the open-air rooftop bar of the hotel.  It was notable for its impressive and unforgettable view of the Empire State Building.  The American Pilsner that we split was also very good and from another Brooklyn brewery – War Flag Brewing.

The walk across The Brooklyn Bridge

The next morning was a 3 ½ hour walking tour across the Brooklyn Bridge and through Brooklyn by Free Tours by Foot, an organization that has proven great for us in both Charleston, South Carolina and Savannah, Georgia.

The fee for the tour is totally up to the generosity of participants who  provide a gratuity at the end.  Our guide was knowledgeable and articulate.  The only negative factor was the 104 degree temperature. (As in the previous tours, one wonders about the humanity of those few who eagerly participate in these tours and then walk away without tipping!)

We were impressed by the subway system and used it each day we were in the City.  People were very helpful and besides hopping on a train after the Walking Tour that took us farther into Brooklyn rather than Uptown to Manhattan – it was great.   The problem was easily resolved by getting out at the first station and did not require an additional fare.

It is interesting to see the sizeable percentage of commuters who are “buried” in their cell phones during the ride.  I guess that aside from the medium, this is no different than in the old days when people spread out copies of the New York Times, the New York Post of the Wall Street Journal.  (It’s also probably a lot less annoying to seatmates.)

That evening was one of the highlights of the visit – VIP tickets to the Stephen Colbert show on Thursday thanks to my oboe instructor, Kelly Gronli, whose brother-in-law, Gabe, is a writer on the show.   Unlike most of the audience who had to wait from late morning until the 4:30 admission time at the Ed Sullivan Theater, we got in line at 4:00 and had great seats in the first row of the balcony.

Given the 104 degree heat outside, I “froze” in the air-conditioned studio while we waited for Stephen to appear and during the taping – two nights on that Thursday which allowed us to see two monologues.   It was a memorable experience.

There are no pictures from the inside of the theater because their policy on cell phones and photos was similar to that at the Vatican in the Sistine Chapel.   If they even viewed a cell phone or i-Pad, you would be extricated from the Theater, prevented from attending the show forever and presumably reported to the appropriate federal and state authorities or ex-communicated!

The Colbert band was amazing, Stephen was funny and candid when he spontaneously answered questsions from the audience before the show, his interviews of his guests – Emma Thompson and Troye Sivan (South African singer and actor) were superb.

Since we got out of the theater so late, rather than a restaurant, we went to the attractive open air bar at Bryant Park where we had an expensive and disappointing quesadilla.   We split a pint of Blue Moon Belgian White Ale because we were craving an orange….

It had been a long day, we walked back and stopped, but did not have a beer in to the Times Square brewpub of employee-owned Heartland Brewery – one of three downtown locations of this craft brewery that opened in 1995.  It looked interesting and was packed.

The next post will cover our final day in New York City and the first part of our trip to Maine.