Light Your Bulb at the Tulip Shop Tavern

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post. #)

Since I started my Beerchasing retirement hobby in the fall of 2011, I’v visited over 425 bars and breweries. About 140 have been in the Portland metro area – close to my home. That said, there are still many wonderful watering holes waiting for a Beerchasing expedition.

For example, I recently “discovered” Jerry’s Tavern – an outstanding dive bar that’s been adding hundreds of bottles to the sales of Miller High Life. Opening only about eighteen months ago, it has risen to the ranks of favorite dive bar for many Portlanders.

I needed a new bar for me to get together with a group of “old guys” who periodically gather for beer and to tell stories. Since most of the group are lawyers, the stories aren’t that interesting…but the camaraderie is good.

Past mustering of this group over the last two years has included the Basement Pub, the Sandy Jug, and Holman’s:

Since our last gathering towards the end of 2025, we added a few to the group, so I needed an establishment that had at least one large table and where the music and crowd noise wouldn’t preclude our conversations.

After some research and based on recommendations, I chose the Tulip Shop Tavern (hereafter TST) for a late Wednesday afternoon gathering. I was impressed with the owners’ backgrounds, the reviews and the ambiance.

That said, after a very positive experience, one of our group lamented:

“Williams, you must be losing your touch. This place has too much class. Next time we need a hardcore dive.”  

That comment was taken under advisement by the Executive Committee (that would be me – Thebeerchaser.)

As the co-owner, Devon Treadwell stated:

Tyler (her husband) and I take a lot of pride in making our home space cozy, ‘Devon Treadwell says. ‘We don’t want it to feel cold and dirty, but nice and warm. People want to hang out here.’” (Portland Eater 3/21/19)

They have succeeded in that desire.

Why You Should Raise a Mug at the Tulip Shop

(#1)

Tyler and Devon Treadwell are entrepreneurs and respected pros in the Portland hospitality industry. As stated in New Schoolbeer.com shortly after they opened TST in May, 2019:

“…Tyler and Devon Treadwell, local hospitality industry veterans, have quietly opened their tavern without much fanfare…Tyler Treadwell was on duty on a pleasantly warm evening, mixing drinks and pouring beers like a pro with years of experience, which in fact he is, with stints at Cascade’s Barrel House, Saraveza, and the Rum Club.

His wife, Devon, has put in working time at Higgins, Sweedeedee, and yes, also at the Rum Club.”

Perhaps their success with the Tulip Shop evolves from a combination of their prior experience, good instincts, willing to take risks, luck and a strong work ethic:

The Treadwells put no small amount of sweat equity into the space, taking over the former Pop Tavern premises, putting in a lot of elbow grease to clean it up, and remodeling where needed.” (New School Beer)

They also have complementary skills – he handles the beverages including the outstanding cocktails (“The cocktails here get wild with a laundry list of spirits.”) and she handles the food:

…The menu includes burgers, pork schnitzel, pickle-brined fried chicken, and Alaskan cod sandwiches, all using Dos Hermanos milk buns. TST also has beer-battered onion rings and French fries served with sauces made in-house including curry ketchup and Alabama white barbecue. Specials have included cheeses and chicken sandwiches.”  (Portland Eater 4/20/23 – “15 Best Restaurants and Bars Along Killingsworth Street in Portland”)

Both the cocktails and the food have gotten rave reviews as has the ambiance.gg

And speaking of favorable reactions in the six years since they’ve been open, the TST is often mentioned. They made the list of Portland Monthly’s ten best bars in 2023. In addition to asserting that TST was the City’s best burger bar, Oregon Live’s Michael Russel included it in the list of Portland’s best bistros in 2024.

The awards continued in in 2025 with a ranking of 33 in Oregon Live’s best 40 Portland restaurants.

And social media reviews are quite positive – almost effusive as is this one from Yelp in July 2025:

Get the double smash burger and thank me later. It was quite possibly the most perfectly cooked smash burger patty I’ve eaten. Crazy good. On top of the amazing burger, the rest of the experience was pretty solid, too. The onion rings were delicious, and the staff were very friendly as well. All in all, a solid spot that I’d gladly revisit

Since my group of old guys, just drank beer and did not try the food, I returned a week later with my former lawyer colleague at the Schwabe firm, John Mansfield – a “victim” of many prior Beerchases.

John had the Daily Special – three tacos for only $11. I feasted on the fried-chicken sandwich ($15). We both agreed that the menu and quality of food merits a return trip(s).

By the way, our server, Rochelle, was a gem and Darren the bartender was also great.

Veteran Beerchaser Mansfield

I had a nice chat with Tyler Treadwell and his vision was impressive.  First, he was smart to hitchhike on the same great location of two previous dive bars which had been successful but eventually closed.

NE Killingsworth is an eclectic collection of shops and restaurants that has a following both by locals and those from the burbs. The prior two bars also had character:

Ducketts from 2010 to 2016 –… a bar should be a place where everyone feels welcome and as I kept an eye on the broad cross-section of humanity ambling in and out the front door my heart warmed to this little neighborhood dive.”

Pop Tavern from 2016 to 2019 – “For a bar explicitly devoted to pop, there’s a sense that this, finally, is a place where history is preserved… as advertised by a lit-up indoor marquee that faces only toward the people already drinking, ‘LESS FASHION MORE THRASHIN’, the sign might entreat the bar’s drinkers.”

Tyler Treadwell with Thebeerchaser

Tyler and Devon upgraded the bar so it’s (in Thebeerchaser’s opinion) a seamless integration of an upscale dive and neighborhood bar. That said, Tyler stated that he is well aware that bars go through cycles and need to adapt and change to both retain existing customers and attract new patrons. (#3)

It should be noted about the only complaint besides it being very busy (any bar owner would love that complaint) was that the loud music along with multiple conversations made it difficult to have a discussion. Our group of old guys wouldn’t offer that lament as it would lead to inquiries about which of us had hearing aids.

What did you say?

(Above left to right – Kimball Ferris, John Kelly, Larry Frank, Doug Blomgren, Doug Walta, Bernie Stea and Don Williams)

Although I have a lot of Portland bars I’ve never visited to this point which need exploration, I’ll definitely return to the Tulip Shop Tavern. Besides supporting a great hospitality couple and the robust food menu at reasonable prices, there are exotic cocktails and slushees to investigate.

We stuck to the draft beer lineup, which was great, but as one mixed drink connoisseur stated: cocktail is hug you give yourself.” Anyone reading the news these days, certainly needs a hug. A slushee would also fill the bill and they look outstanding.

“Stay thirsty, my friend!” (#4 – #7 above) (#8 – #9 below)

External Photo Attribution

#1 Tulip Shop Tavern photo as appearing in Eater Portland.com May 23, 2019 (Two Rum Club Alums Open Their Killingsworth Americana Bar Tomorrow [Updated] | Eater Portland).

#2 Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1426513856143969&set=pb.100063561036461.-2207520000&type=3).

#3 Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=335177764527053&set=pb.100063561036461.-2207520000&type=3).

#4. Tulip Shop Facebook Page (https://www.facebook.com/tulipshoptavern/photos/pb.100063561036461.-2207520000/142666123778219/?type=3).

#5. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1132005755594782&set=pb.100063561036461.-2207520000&type=3).

#6. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1182866800508677&set=pb.100063561036461.-2207520000&type=3)

#7. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1229264675868889&set=pb.100063561036461.-2207520000&type=3).

#8. Tulip Shop Facebook Page (https://www.facebook.com/photo/?fbid=1228521969276493&set=pb.100063561036461.-2207520000).

#9. Tulip Shop Facebook Page  (https://www.facebook.com/photo/?fbid=497126849082679&set=a.4971268390826800).

Portland’s Basement Pub – The Finale

(Welcome back to Thebeerchaser.  If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.  External photo attribution is at the end of the post. #1)

I recently discovered The Basement Public House –  a wonderful neighborhood bar in SE Portland and in starting to convey the reasons for that evaluation, embarked on two side trips on TheBeerchaser posts:

Initially, I reminisced about five of the Portland  basement bars I’d been to during the eleven years since I started Beerchasing.  https://thebeerchaser.com/2023/02/22/a-cellars-market-of-subterranean-portland-bars-part-1/

That led me to explore other subterranean watering holes – unfortunately none in which I had raised a mug but were interesting:  https://thebeerchaser.com/2023/02/27/down-to-earth-at-the-basement-pub-part-ii/ 

These establishments ranged from two in Germany to a Fort Worth, Texas dive to an upscale joint in Brazil.  

The photos above show a sample of pubs mentioned in these two posts.  (Clockwise – Life of Riley Tavern and the Grand Cafe in Portland; Mary’s Basement in Schwabach, Germany; The Basement English Pub in Blumenau, Brazil and Basement Bar in Fort Worth, Texas.  #2 – #4).

As an aside, according to Wikipedia:

“(Blumenau) has a cultural agenda focused on parties based on the daily life and habits of European immigrants, with emphasis on German heritage, including the second largest Oktoberfest in the world, which takes place during 17 days in October.”

Musical Implications?

Rooftop Bars could generate great tunes such as The Drifters unforgettable “Up on the Roof, but there are understandably, not many songs about basements.  I did, however, find one on YouTube entitled “The Basement Song” by a somewhat obscure British indie rock band named The Bluetones.   

And finally, another British group, Basement – stylistically  described as “melodic hardcore punk.”  (#5 – #7)

But Without Further Digression….

Why was I so enamored by Portland’s Basement Public House?  As I stated in the previous posts, while the moniker might connote visions of a dark, musty, cluttered dive bar, The Basement Pub – actually at street level in the basement of an historic home in SE Portland – is like a entering a living room.

A few Yelp reviews below catch the flavor quite well, but the highlights for me were:

It’s clean and there’s a quiet, but upscale ambiance that is comfortable and friendly. The bar is horseshoe shaped and attractive  This is heightened by the affable and competent bartender, Elizabeth, who was there on both of my visits.

Some of the tables have game boards built into the glass tops and there’s also an alcove with gameboards which are used for events such as cribbage contests and Trivia Night. People sit at some of the tables with computers while others are involved in animated conversation both at the bar and at the tables.

There are Christmas-type lights of various colors which provide a nice touch and complement a few old-fashioned neon signs such as one for Rainer Beer.

The don’t offer an expansive tap list, but have a good variety of NW beers with seven  (including PBR) and one cider on tap plus an additional selection of bottles and cans. The prices are very reasonable.

And one of the unique features is an Olympia Beer tap which actually dispenses water for thirsty patrons.

There’s some nice art and photos on the walls – nothing fancy, but the historical photos are interesting.  Two old-fashioned pinball machines contribute to the character as does the expansive, heated patio a few steps from the bar.  

To further my contention that The Basement is not a dive bar I discovered another unique feature in my Beerchasing travels. This is the only watering hole I’ve ever visited where they had a book of matches in the bathroom – a courtesy to subsequent users to mitigate lingering odors.   

I would suggest that no dive bar would ever think of this remedy!

“This place is so authentic that the bathroom even looked like my Grandpa’s basement commode. What a strange trip down memory lane that was.” Yelp 10/26/08

In my reviews, I try to emphasize distinguishing features of each establishment I visit.  Now the aquarium at The Basement Pub was not unique in my experience: however………….

Photo Jan 18 2023, 7 59 49 PM (2)

It’s the only one that I remember besides the epitome of that phenomenon at the Dive Bar in Sacramento we visited in 2016.  Only four blocks from the California Sate Capitol, patrons can see the 40 foot long saltwater aquarium over the long bar.

Dive Bar has a head mermaid and mermaid trainer and you can even hire the mermaids for your own party:

“Stunning Professional Mermaids and Mermen with years of swimming and underwater performance experience are available to enchant your guests with their playful spirits, beautiful acapella siren songs, water performance, prop work and so much more!”  

Check their website: (https://www.gigsalad.com/dive_bar_mermaids_sacramento1)

Fortunately, it appears that the pandemic did not dampen the spirits of the aquatic performers and they are still going strong.  It’s open from 3:00 to 2 AM seven days a week. (#7 – #8)

But I Digressed — Again!

Below are excerpts from a few Yelp Reviews which do a great job of capturing the essence of the The Basement Pub.

“This is the epitome of a perfect neighborhood bar. It’s so comfortable here, the staff is friendly, the back patio is awesome, and the customers sitting out front on warm days just always seem to be so nice and friendly.  When you just want a beer (alone, or with friends), this is your spot. At least its mine.”  (5/11/18)

“Not much to say. This a great local bar with a cool laid back vibe. Not a dive bar in my mind, it’s a kick ass bar!”   9/30/19

“The Basement Pub is a spot you want to go regardless how it feels outside. This is the spot you should be a regular at because of how cool, calm, and collected this pub is. It is LITERALLY a basement in a 4-story home right off of the street.”   10/10/22

Now during good weather, there’s some nice tables in the front, but the heated patio is a great place to relax during any month. (#9)

Beerchasing Companions

Those who follow this blog know that I treasure the get-togethers that Beerchasing provides and The Basement was no exception. 

The first time, I met my former two bosses from the law firm – President, Dave Bartz and Managing Partner, Mark Long.  The three of us served as an Executive Committee for the firm’s Board of Directors.

They were not only distinguished lawyers in their specialties, but had remarkable management instincts – and they complemented each other artfully.  Sharing the leadership of the firm rather than relying on a single chief was an untried concept when they were asked by the firm to accept the positions in 2001.

The length of their tenure in these roles (16 years) belies the respect of their lawyer colleagues and that of all firm personnel.  They are both recently retired and honored with Emeritus status.  (From left: Long, Bartz and Williams)

I enjoyed the first visit so much that I succeeded in putting together a larger group for my  return. This one – five retired friends.  As my acquaintances often remind me, “Dirt, you are still under the curse, ‘May your life be filled with lawyers,'”  since five of the seven on the two visits fit that profile.

Jim Westood – semi-retired lawyer who followers of this blog know is one of the most frequent Beerchasing colleagues and a former Beerchaser-of-the-Quarter. His education, etc. have been well documented in previous narratives.

Larry Frank – retired and a graduate of the University of Iowa and Northwestern School of Law of Lewis & Clark College in Portland. He joined The Standard in Portland in 1988 and was promoted to lead the legal staff of its Insurance Service Group before federal and state regulatory agencies, legislative bodies and industry associations and managed litigation until he retired in 2016.

John Kelly – Educated at Georgetown University and then a masters degree in City and Regional Planning from the Harvard Kennedy School before earning his law degree at Northwestern (Lewis and Clark).

His focus was planning – specializing in land use and transportation. He had stints for the State of Oregon, but much of his career was for consulting firms on highway, streetcar and bus rapid transit projects for ODOT, Metro and TriMet. 

Tom Kelly – Twin brother of John Kelly and his career may best be summed up by this August 2022 headline lead sentence in the Portland Business Journal:

“A Portland Construction Icon is set to Retire……Tom Kelly built the company his father started into a regional powerhouse that’s, by one measure, the country’s largest remodeler of its kind.”

He graduated from the University of Oregon, joined the Neil Kelly company, became owner and retired forty-four years later.

Dr. Doug Walta – I highlighted Doug in a previous blog post.  He received his medical degree at the University of Minnesota and a degree in Health Care Management and Leadership at the Harvard Wharton School and also a Master of Endoscopy. 

He subsequently founded the Oregon Clinic and served as CEO of Clinical Services for Providence Health and Services in Oregon.  He is a pioneer in fiber optics diagnostic techniques. (Clockwise: Williams, Westwood, Walta, Frank, John Kelly and Tom Kelly)

Photo Jan 30 2023, 4 33 45 PM (2)

I might add, one of the refreshing things about being around this group is recognizing the commitment to civic, charitable and professional activities which each one exemplifies.

We must have been a spectacle to the other regulars as we consumed multiple mugs, told stories and bemoaned the advanced state of technology, the challenge of getting to our health clubs and what has happened to our beloved City. 

(We agreed to do it again soon – something which is a good idea given the median age of our group.)

What About the Food?

None of my two groups had food while at The Basement Pub and that factor is not one of its strengths.  It’s essentially limited to Indian food and snacks (pickled vegetables and chips/chutney – each only $3).   You have to like curry as all of the six “small plates” feature it, but they’re only $6 to $8 and served over rice.  

I’m not sure these prices are current as they don’t have a website and their Facebook page has not had a new post since the end of 2021.

The few comments on the food were mostly positive although somewhat dated:

“The menu consists of a few curry and pickle options that are nice for snacking on. Definitely not a dinner destination but this type of small plate spice does pair well with the cold beer.”  Yelp 8/15/19

“The menu is inexpensive and tasty.”  Yelp 3/18/09

“The modest daily food menu serves as a staple for those who just want a snack to continue with the task of drinking or to tide them over until reaching their nights end.” Yelp 2/4/13

I did have to laugh at this one, however:

“This is a decent neighborhood night cap spot, however, smells strongly of curry. (We didn’t experience that.) Last night, I gained the courage to try the illustrious curry and much to my detriment, I can fully say 10/10 would not recommend, unless you’re doing a bowel prep for a colonoscopy the next day.” Yelp 5/10/19

If that had been the case, at least you could use the matches in the bathroom…….

Cocktails

Mixed drinks are definitely an attribute – both quality and price and how about that “Dirty Bird” – (Shot of Old Crow and a Pint of Pabst!)

“The cocktails are affordable, using straight forward, quality, simple ingredients. On happy hour they are great value for money.”  Yelp 8/15/19

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In Conclusion

I loved everything about The Basement Pub and will be returning.  It’s a community and epitomizes the type of establishment which makes this hobby so fulfilling.  Try it!

Cheers

External Photo Attributions

#1.  The Basement Pub Website Photo (http://basementpub.com/?fbclid=IwAR3JVSUJTKFsutTnOuUxsMYg8WaiqNVtaAqWHCL0sAh08j5YjsZgCggmzzk)

#2. ((http://(https://www.facebook.com/Marys.Pub.Team/photos/pb.)

#3.  (https://www.facebook.com/theBasementpub/photos/10159706093652804)

#4. (http://(http://Photo Basement Dive Bar in Stockyards – Review of The Basement Bar, Fort Worth, TX – Tripadvisor)

#5. Wikimedia Commons – Licensed under the Creative Commons Attribution 3.0 Unported license.By Sry85 – Own work, CC BY 3.0 (https://commons.wikimedia.org/wiki/File:The_Bluetones.jpg)

#6.  Public Domain – Wikimedia Commons (https://en.wikipedia.org/wiki/The_Drifters#/media/File:The_Drifters.png) This advertisement (or image from an advertisement) is in the public domain because it was published in a collective work (such as a periodical issue) in the United States between 1928 and 1977 and without a copyright notice specific to the advertisement.

#7.  Wikimedia Commons  (https://en.wikipedia.org/wiki/Basement_(band)#/media/File:Basement)  By Stephanie Hahne – Own work, CC BY-SA 4.0, (https://commons.wikimedia.org/w/index.php?curid=74055061)

#8.  Dive Bar – Sacramento – Facebook Page (https://www.facebook.com/photo.php?fbid=477376944403648&set=pb.100063940396138.-2207520000.&type=3)

#9.  Dive Bar – Sacramento – Facebook Page  (https://www.facebook.com/photo/?fbid=467811825360160&set=a.467811778693498)

#10.  Yelp Photos (https://www.yelp.com/biz_photos/basement-pub-portland-2)