Thebeerchaser’s youngest daughter,Laura, married a great young man – Ryan Keene – last September 17th. They have been on several Beerchasing expeditions previously such as Mad Son’s Pub, Stamtisch and Quincy’s (click on the name to get the link to the review), but they kept the Beerchasing tradition alive on their recent honeymoon to New Zealand.
They kept the Beerchasing tradition alive on this two-week trip, which included a lot of hiking and stays in mountain huts. The picture below is Laura toasting the sunset in the highlands.
And while Ryan did not have the traditional Beerchaser logo with him, he honored the tradition with this sign while he enjoyed a flight of six of the sixteen beers at the Montieth Brewery located at Greymouth, West Coast, New Zealand.
Dive Bars in Murky Waters
In previous Beerchaser posts, I have presented the issue about the shaky ground occupied by some of the venerable dive bars in both Seattle and Portland. While initially, I tried to take the optimistic approach and dismiss the concern as overblown, recent events are drowning that naiveté.
Originally I tried to rationalize that some of the historic bars such as Portland’s Sandy Hut were being upgraded while still maintaining their character and others such as Produce Row and Joe’s Cellar, after being temporarily closed, rose again like the mythical Phoenix and have been successful in their reincarnation.
That said, the statistics are compelling and just looking at some of the closures makes one wonder about the long-term future of this — American institution. For example, the New-Old Copper Penny is now a large vacant lot with bulldozers in the Lents District.
Slabtown, on the west edge of the Pearl District is long gone and the Grand Cafe with it’s idiosyncratic proprietor, Frank the Flake Peters, is now a generic and sports bar (Pour Sports) lacking ambiance.
More recent closures are Tony’s Tavern on NW and the iconic Club 21, which when the rumor surfaced two years ago that it would be sold to developers, was met with the assertion: “Never!”
A 2014 Willamette Week article entitled, “Closing Time- 2014 was Barmageddon in Portland” lists thirty-eight bar 2014 closures (that was three years ago…..) and asks perceptively, “Are these just the canary in the coal mine?”
And more recently, the Portland Mercury stated in a good article: http://www.portlandmercury.com/the-portland-dive-bar-preservation-society/2016/03/09/17741354/the-portland-dive-bar-preservation-society
“Portland’s lost a bunch of dive bars recently. A few were absolute shitholes that deserved to disappear, but most were victims of circumstance and change. A number of other bars have changed ownership and been fancied up to suit the modern market. Dive bars, if not endangered, are at the very least under threat.”
You’ve Got to Read this Book!!
While my literary pursuits are generally escapist-trash fiction, that genre was recently elevated with an outstanding non-fiction work by my good friend, Dr. Eric Hall, an Assistant Professor of Theology and Philosophy at Carroll College in Helena, Montana.
Eric and his wife, Cassie, who is the College’s Registrar (she also graduated from Portland’s St. Mary’s Academy with my daughter, Lisa, and both went on to the University of Washington where Cassie played soccer for UW on a scholarship and graduated Phi Beta Kappa) accompanied us to two breweries – Blackfoot River Brewing Company and the Lewis and Clark Brewing Company, while we were in Helena on a Montana – Wyoming road trip one year ago – https://thebeerchaser.com/2016/07/07/thebeerchaser-in-montana-and-wyoming-part-ii/
And his second book, Everything You Ever Needed to Know About the Almighty, is relevant to Beerchasing because it is one in a series published by Homebrewed Christianity. Besides having a cool logo, HBC is the brainchild of Tripp Fuller, a Claremont College graduate student who in 2008 started a blog and community in which:
“You will find conversations between friends, theologians, philosophers, and scholars of all stripes…….a community of podcasts, bloggers, & Deacons (what we call our regular listeners) invested in expanding and deepening the conversation around faith and theology. We hope you listen, question, think, and then share the Brew!”
I may be slightly biased because I love both Eric and his wife Cassie and their two wonderful children, Annabelle and Joe Lewis Hall, but Eric’s book is masterful.
His humor and intellect is described by one reviewer:
“Eric’s imaginative union of academia and spirituality is an inspiration to readers. He bonds great Christian thought with heart provoking spiritual growth with an engaging wit.” (Doug Took)
We finite persons just don’t have the mental tools to know God in his full knowability, which is why Thomas Aquinas imagines in a way only possible for a philosopher-monk that heaven means standing around doing new syllogisms about God and trying to know cumulatively more about the One who is infinitely knowable.
Infinity’s a long time to write syllogisms, which I’ll only assent to because it sounds only slightly better than the vision some of your religious leaders may have given you: that heaven is something like a church service where we stand around singing praises of God’s glory eternally. Eternity’s a long time to fake like I’m praying.”
Or check out this excerpt from page 79:
“Then again, some mystics describe the deep sorrow of seeing their true self within a context of divine luminosity. Again, this idea makes sense as it’s kind of like seeing what a bar floor looks like when the lights come up: you didn’t know how many dirty old pork rinds were either on the ground or in your soul prior to the divine unveiling.”
You will love the analogies and his insight on some interesting questions. It’s available from Amazon or the Home Brewed Christianity web site for 14.99 (Kindle version – $9.99). And note the response Eric had to a questioner at the end of a recent podcast who asked the good professor what words he would like to hear from St. Peter, if and when he got to the Pearly Gates.
He responded, “How about, ‘Eric, do you want to go jet-skiing?'”
Regardless of your position on spiritual issues and/or beer, you should read this book. You will enjoy it!
Sequencing the Beaver Genome!
And speaking of academia, you read the above caption correctly as reported in the Oregonian recently. Yes, Beerchasers, scientists at my Oregon State University alma matter accomplished this scientific step through a $30,000 crowd-funding drive.
“The project used a blood sample from the 5-year-old beaver, Filbert, who lives at the OSU zoo. …..they discovered that beavers have 26,200 genes, or about 33 percent more than inheritable info. than humans do.”
Perhaps that research can be piggy-backed for use by the OSU Fermentation Science Program which has contributed nicely to the ranks of trained Oregon brewers and beer experts since its inception in 1995 and expanded with a $1.2 million grant in 2013. http://www.beavergenome.org/