(Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.)
As I’ve stated before – belabored if you will – in two previous blog posts, I’m not a connoisseur or beer technology guy and my palate is not nuanced enough to discern the subtleties of beer flavor and criteria used to evaluate them in competitions such as the Great American Beer Festival. https://thebeerchaser.com/tag/thebeerchaser-and-the-taste-of-beer/
I certainly respect those who do have a grasp on the different elements of flavor including brewers such as Fr. Martin at the Benedictine Brewery, Mark Becker from Flyboy Brewing and Andrew Lamont, the Head Brewer at Old Town Brewing.
Another guy who is an expert and writes great reviews on Bavarian beers is Rich Carbonara, who has a great blog entitled “Beerwanderers.” Rich, who lives in Munich, and I connected through our blogs and I would love to have him guide me on one of this noted Bavarian Beer Hikes which you can read about on his blog. (There’s more than 300 in Bavaria.)
Rich, in his narratives, evaluates each beer giving a summary of its taste, appearance, aroma and critical elements. His descriptions are not so esoteric that they can’t be understood by someone who evaluates the quality of a beer by the way it tastes to them rather than a technocratic assessment. You will see more about Rich below. (* See end of post for external photo attribution)
And Then There’s Gimmicks
The typical beer-drinker doesn’t care whether the yeast is wild or domesticated, the type of hops, if it is barrel-aged or the attenuation percentage during fermentation.
As I stated in my posts on the taste of beer, I’m also kind of a beer purist and have no use for beers which are brewed as a gimmick. This bizarre trend was best summed up by a reviewer in his clip entitled, “Holiday Ale Festival Gone Amok” when he described a disturbing trend in the annual Portland event in 2018 as:
“The festival’s hallmark has always been wonderful strong, winter ales and cask conditioned brews. Just the thing to blast me out of my IPA rut. But this year the festival got too cutesy and lost its way. The so-called stouts all tasted like milkshakes or Snickers bars. The ales were so fruity that a better name might be the Kool-Aid Festival.
And they’ve even tried to pollute ice cream with this misguided attempt at creativity. In an effusive July 2021 press release, Kraft Foods and van leeuwen Ice Cream reported that:
“We are releasing limited-edition, macaroni and cheese-flavored ice cream today. If you’re looking for a conversation starter to kick off a meeting…this could work well.”
Let’s all hope that the term “limited release” is meant literally.
Focus on the Basics
Although the term “style” can be subject to some debate as pointed out by one of the nation’s foremost beer experts. Jeff Alworth is a Northwesterner living in Portland; however, his books on beer – most notably The Beer Bible and his blog “Beervana” are resources used by beer aficionado’s all over the country. He also teaches at Portland State University.
His comments about styles in The Beer Bible are edifying:
“When people refer to style, they mean category of beers like stouts, dunkels, lagers or witbier. The word is ubiquitous and spreads yearly like a fungus as new subcategories and sub-subcategories branch out from their root style…….
The one very important caveat to note is styles are constantly in flux. The idea of style should be descriptive not prescriptive….Use the term, but don’t fix it in stasis.”
That said, the most critical factors to me (for totally different reasons) are ABV (Alcohol by Volume) and IBUs (International Bittering Unit). Alworth defines ABV as:
“…expressed as a percentage. A measure of the strength of of an alcoholic beverage, based on the volume of alcohol relative to total volume.”
Knowing the ABV of your beer is critical if you are driving or plan to drink throughout the evening. In Oregon, one is Driving Under the Influence (DUI) if the Blood-Alcohol-Content (BAC) is .08% or higher. While disclaiming that the sentence below is definitely not legal advice, one credible source states:
“On any given day, considering your body size, weight, and several other internal factors, you may have two or three 12-ounce beers before reaching a BAC of .08.”
While it would not be advisable to depend on this machine (which may not have been calibrated for awhile and may not be advisable in a COVID environment anyway) it could be a good double check of one’s own common sense.
IBU’s are defined by Allworth as “the accepted system for describing the hop bitterness (hoppiness) of a beer.” The higher the IBU, the hoppier the beer, although he again issues a disclaimer:
“….many breweries don’t actually have the labs to measure the acids chemically and predict them using mathematical formulae (to call this prediction ‘inexact’ is kind)….while hoppiness is a combination of flavor, aroma and bitterness, IBU measures only the last.”
IBU’s – for many breweries — an inexact science *6
To provide some perspective, I’m showing the ABV of a few of my favorite NW beers (and also PBR) below. The IBU is shown when available. You will see that I am inclined to go with the less hoppy options:
More on ABV
|Pfriem Brewing – IPA||6.8%||50|
|Migration Brewing – Pale Ale||5.8%||55|
|Benedictine Brewing – Black Habit||7.8%||NA|
|Block 15 Brewing – Sticky Hands Double IPA||8.1%||110|
|Fort George Brewing – City of Dreams Pale Ale||5.5%||40|
|Pabst Brewing (SAB Miller) – Pabst Blue Ribbon (PBR)||4.7%||NA|
|Flyboy Brewing – Fighting Redtails||9.0%||90|
|Sun River Brewing – Rippin NW Pale Ale||6.0%||50|
|Old Town Brewing – Paulie’s Not Irish Red Ale||5.60%||30|
In reading Rich Carbonara’s aforementioned blog, I was interested in some of his comments about the ABV’s of various German beers he reviewed. He commented on one of the beers he reviewed: “The finish is clean and dry with a nice bitterness. Dangerous at 5.3%. (emphasis added)
Given the chart above, I was a little surprised by this characterization so I exchanged e-mails and he clarified with the following interesting perspective – another reason why I think Rich’s blog is worth following:
“Most beer here, hover around 5%. It’s always been the benchmark percentage. The feeling here is you want a beer you can drink a fair amount of without getting drunk. In Biergartens, you can only get liter mugs (at least at night) and obviously drinking stronger beer in that size vessel is dangerous.
I know, during Starkbierzeit (see note below) they serve 7-8% beers in such measures. So, you have you have some stronger beers (Bocks, Doppelbocks, Festbiers) but generally speaking, it’s about 5. If anything is really missing here, it’s lower octane offerings like Schankbier which is more in the 3-4% range.
In England, you still find things like Milds, though less so than in former times. It’s nice to be able to go out and drink 8-9 beers and not get really drunk. Have a look at my Beer Styles section, where you’ll get a feel for the ABV of various styles here.” https://www.beerwanderers.com/beer-styles/
Note: “Starkbierfest is held for three weeks during Lent, between Carnival and Easter, celebrating Munich’s ‘strong beer’. Starkbier was created in 1651 by the local Paulaner monks who drank this ‘Flüssiges Brot’, or ‘liquid bread’ to survive the fasting of Lent. It became a public festival in 1751 and is now the second largest beer festival in Munich.” Wikipedia
And Speaking of Giving Someone Else Your Keys…
I was, however, surprised to read recently that Samuel Adams (Boston Beer Company) is going to break the mold, with this year’s release of its Utopias Beer as reported by CNN Business on 9/21. Now, don’t try to get one of these 25.4 bottles in Oregon or ……
“The brewer releases a new version of its Utopias brand every two years, and the twelfth edition will be on shelves starting Oct. 11. But don’t bother looking for it in Alabama, Arkansas, Georgia, Idaho, Missouri, Mississippi, Montana, North Carolina, New Hampshire, Oklahoma, Oregon, South Carolina, Utah, Vermont or West Virginia.
Utopias are illegal in those states because they contain 28% alcohol by volume, more than five times the potency of typical US brews.”
Regardless of whether you make a point of checking out the ABV of your beer, be cautious driving when you are hitting your favorite bar or brewery – especially around Halloween and the forthcoming holidays.
When I started Beerchasing, I decided to be cautious and as an extra check, purchased my own breathalyzer. The BAC Track S80 you see below now costs $130, but at that time was less expensive. (I guess the demand became higher during the pandemic.)
I’ve never come close to the .08% threshold, but felt it was a good investment given my retirement hobby. There are pros and cons to this idea and according to The Atlantic article, less than 1% of the US population has one. If you do get one, be sure to have it calibrated or it may defeat the purpose.
In any event, drink responsibly and drive carefully.
By the way, how about the Oregon State Beaver Football Team. According to Oregon Live, “It’s not known the last time OSU had sole possession of first place in the conference standings, but it’s at least not since 1975.”
Go Beavs! Beat the WSU Cougs.
External Photo Attribution
*1 Old Town Brewing Website (https://www.otbrewing.com/aboutus)
*2 – 4 Beerwanderers Website (https://www.beerwanderers.com/)