Ambling in April

Posted on April 26, 2025 by Thebeerchaser

In the last several posts, I’ve highlighted a few breweries (Baerlic, Ferment and Thunder Island) and two great bars (Holmans’ Bar and the Hi-Top Tavern). This edition of Thebeerchaser will just take a miscellaneous stroll through some random musings and relate a great week-long trip to Kauai in late February.

Upon returning, my wife and I decided that for the rest of March and April, we wouldn’t drink alcoholic beverages except on weekends (Friday and Saturday). This may not seem like much of a sacrifice, but I often enjoy a gin martini on weeknights while watching the Portland Trailblazers. (There were times when it assuaged the pain…).

And I have to say, besides ingesting fewer calories, the few non-alcoholic beers I’ve had are pretty good. It’s a trend. According to an article last month in The Beer Connoisseur:

“Non-alcoholic beer is booming as more consumers seek flavorful, alcohol-free options for social drinking and wellness.”

External photo attribution at the end of the post (#1)

I wondered what the reaction would be in the first dive bar I requested one and thought the conversation might go like this:

Beerchaser: “I’d like a pint of your best non-alcoholic beer.”

Bartender: “Sure buddy. You want to show me some fake ID?”

And Speaking of Kaui….

Kauai is our favorite Hawaiin Island and we had perfect weather. Besides just relaxing on the beach, we explored the island.

And speaking of relaxing, one of the best methods was on the beach – with a cold brew or an exotic drink with a little umbrella in it – reading a good novel. And that raises a good news – bad news situation.

The good news was that I got immersed in Warren Easley’s, last novel Deadly Redemption – a great read. The bad news is that I finished it and have now enjoyed all ten of his books. There aren’t currently any new Cal Claxton novels to read.

Friends had recommended an interesting and unique way to see the sunset on the north part of the island. We would certainly recommend the two-hour sunset golf tour on the Princeville Makai Golf Course. It was well worth the $60 per person fee.

There were about nine golf carts – each seating two – and the charismatic golf pro led the entourage with about six stops where he related the history of the island and other great anecdotes.

We saw amazing natural habitat including several fascinating albatross families and just reveled at what is a beautiful (and incredibly challenging) golf course.

“The final stop on the tour is truly one of the most stunning locations in the world to witness a sunset… our signature par 3, seventh hole on Princeville Makai that makes for the perfect viewing spot….”.

And we learned, among other facts, the wild chicken population – an estimated 450,000 compared to 80,000 people residing on Kauai, evidently dates back to Polynesian settlers in 1200 AD. Although strikingly colorful and perhaps keeping the bug population down, the constant crowing of these scavengers is annoying.

The golf pro also told us about a more recent infestation of large green parakeets when we saw one in one of the trees by the golf course. There are no natural predators.

“Along Kauai’s resort-studded south shore, thousands of wild rose-ringed parakeets with bright green feathers and brilliant red beaks obliterate hotel parking lots and vehicles daily with their poop. Full of seeds, the bird dung attracts rats. If not quickly removed, it can ruin car paint.

Transported to the Garden Isle as pets and then either intentionally or mistakenly released into the wild in the 1960s, the birds now number at least 11,000 on Kauai, according to the scientists who study them.” Honolulu Civic Beat – 6/2/21

Given this bleak history of infestations, it made me wonder if the Kauai Legislature might start restricting lawyers from visiting the Garden Isle. (#2 – #4)

And on the way back from the golf course…..

Some friends told us about a relatively new brewery we should check out for dinner and beer when returning. It was a good tip (although how often does Thebeerchaser not have that assessment when it involves a watering hole…).

NaPali Brewing opened in 2023 and is a family enterprise – the dream of Blake and Kati Conant.

“Our journey to create this space has been one of passion, dedication, and a deep love for the island we call home. We started this brewery with a dream to share the flavors and spirit of Wailua with every person who walks through our doors.”

It has an expansive floor plan, good live music and food you’ll enjoy. Janet and I sat at the bar and our bartender, Quade, was very personable and told us the story of the brewery. I still salivate when thinking about the Poke Bowl I had that night. (#5)

Leaving the Island

As we parked at our hotel on the return from the golf cart tour and brewery visit, we were approached by a couple who I initially thought was just trying to avoid one of the chickens roosting by the cars.

They stated, however, that they had been staying with some friends who stocked up on “salty snacks” and they were leaving for the airport for their night flight home. “Did we want them – otherwise they were going to have to throw them away?”

Janet puts rigorous rations on my consumption of these, but I quietly whispered to her that it would be rude to refuse their kind offer. Did we want to add to the Kauai landfill? And we were not leaving for another day and one-half.

Chipping in…..The goldfish were for the granddaughters at home.

Since we didn’t order a meal on the six-hour flight home, I enjoyed some Doritos and Lays Barbecue Chips. They paired well with one creative offering of Alaska Airlines – it’s new Cloud Cruiser Beer.

“(It’s) created exclusively for the airline through its partnership with Seattle-based brewery Fremont Brewing….this exclusive India pale ale (IPA) has been brewed specifically to taste great at high altitudes. It’s served in cans designed with bright and colorful artwork that pays homage to the Pacific Northwest region.” (emphasis supplied)

The statement “brewed specifically to taste great at high altitudes” may mean the intoxicating effect of a 6.5% ABV at 30,000 feet, but I took one can home and really enjoyed the beer just as much at our residence in West Linn, Oregon which is just 105 feet above sea level.

As we got home and reflected on the superb weather we had, I skimmed the Darwin Theory Winter Newsletter named appropriately, “Monkey Business,” which had arrived in the mail. No it’s not a recap of the Scopes Trial. Darwin’s Theory is one of my favorite dive bars – in Anchorage, Alaska. We visited it when we were on an Alaska cruise in 2014.

Talk about a contrast. The newsletter told the tale of the weather conditions they faced at the beginning of the year:

“One of the worst snowstorms ever, and there have been many, came through the first week of January. Solid hard rain for two days, winds that reached 100 miles per hour (that’s Hurricane level) followed by a cold front that froze the standing water.

Darwin’s did something that it has never done in the 45 years of operation, that’s closed its doors for the safety of its staff and customers, the glare ice was incredulous. Best never to see the likes of this storm for another 50 years.”

External Photo Attribution

#1. Wikimedia Commons (File:Bartender – Malmö-1992.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution 3.0 Unported license. Author: John Leffmann – 1992.

#2. NaPali Brewing Website (Napali One Year Anniversary -capturedbyjolie-05-3aef4a24.jpg (1920×1280)).

#3. Wikimedia Commons (File:Green Parrot Cairns-1and (4197620649).jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. Author: Sheba_Also – 13 December 2009.

#4. Wikimedia Commons (File:Red Junglefowl by Tisha Mukherjee 06.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Tisha_Mukherjee – 21 March 2025.

#5. Wikimedia Commons (File:Martin Lipton, McGraw Hill lawyer, cropped.jpg – Wikimedia Commons) This work is from the Bernard Gotfryd collection at the Library of Congress. According to the library, there are no known copyright restrictions on the use of this work. Author: Gotfryd, Bernard, photographer – 1979.

2021 Summer Beerchasing Miscellany – Part I

Posted on July 11, 2021 by Thebeerchaser

Now That Really is a Dirty Shame!

While I’m happy for my friend, John Runkle, the owner of the World Famous Dirty Shame Saloon in Yaak, Montana, I lament for the rich history of legendary dive bars, that John has sold the bar – the new owners take over in late August. Originally there was talk that they would change the name, but that appears to be a false rumor.

After reading about the history of the bar in Joan Melchers’ two books “Montana Watering Holes,” I called John and arranged a visit and stay in 2019 at the Yaak River Lodge, which John also owns – located on 7.5 acres along the beautiful Yaak River.

I stayed for two nights in the Moose Room (the Wolf Room was already occupied) – waking to John’s home-cooked breakfasts of bacon, hashbrowns and blueberry pancakes. In the near term, He will continue to operate the Lodge – a rustic retreat shown below which is about one mile from the Saloon.

My enthusiasm for the Bar, John and his staff as well as the entire Yaak community of about 250 people, is evidenced by the four blog posts I wrote – necessary to adequately convey John’s and the “Shame’s” amazing stories.

The last one entitled “Thebeerchaser’s Final Thoughts on the Dirty Shame Saloon,” published in October 2019, contains only some of the tales I heard there. Check it out and the others to understand some of the reasons why this remains my favorite bar in ten years of Beerchasing.

So what’s in store for this soon to be father of three kids under six after his wife Dallas Runkle’s projected delivery date in September. They live much of the time in the Tri-City area in Washington where Dallas is completing her graduate studies in education and counseling.

A conversation this week with John went like this:

Beerchaser: “Are you going to sell the Lodge at some point?”

Runkle: “Yes, we’ve temporarily taken it off the market, but when Dallas finishes her educational requirements in about a year, we’ll probably move to Texas.”

Beerchaser: “What are you going to do, John – Run another saloon, run for office, run a marathon…” (John is a staunch conservative and we had some great debates about politics and life during my two days in Yaak while we drank beer.)

Runkle: “Since Dallas will be working and at sixty, I’ll be the oldest dad in the world with three kids under six, I’ll probably be taking care of my offspring. (Laughing) Joe Biden’s child-care credits will help me do that!”

John hasn’t met the new owners of the Dirty Shame yet, but they are a group of radiologists from San Luis Obispo, California, who also bought the Yaak River Tavern across the street from the Dirty Shame and evidently acquired the nearby Overdale Lodge as well. Does this seem a little like the premise of the series “Yellowstone?”

Across the Street – the docs also bought this one.

Regardless of the name change, the bar will not have the same character as when John was the owner and what he has made of this legendary watering hole since he bought it out of foreclosure in 2013.

John’s humor, great heart and sense of community, have made this a focal point for the community and miles around for events such as the Sasquatch Festival, the Crawfish Festival, the Adult Easter Egg Hunt or the “Yaak Attack.” After the two previous owners failed, John’s business acumen prevailed and the saloon has increased revenue every year except in 2020 with COVID. It has never been more profitable.

He ended our phone call by saying, “Don, don’t forget that on July 31st, we will have the last staging of Female Cream Wrestling (last year it was canceled because of COVID) and the farewell party with live music will be on August 28th.”

Let’s see – it’s 520 miles or 8 hours and 29 minutes from my house to Yaak. And, if I hurry, I might be able to get a reservation in the Moose Room again…..(See the end of this post for another photo album of my visit to the Dirty Shame.)

The Moose Room and the common area at the Lodge

Back to Beerchasing but Farewell to Some Favorite Haunts

With vaccination rates at a good level and restrictions lifted in Oregon, Thebeerchaser is back in business – visiting new bars and breweries to add to the total – now approaching 400 – since starting this retirement hobby in August 2011. My most recent post related my four great visits to Corner 14 – a wonderful community watering hole in Oregon City which opened in February of 2020. Stay tuned…..

That said, the pandemic and lockdown were brutal to hospitality establishments and some of my favorite bars and a few breweries didn’t make it. And while we lost a number during the pandemic, it exacerbated an already tough economic environment. An 4/4/21 Oregon Live article entitled, “Brewers Were Soaked by the Pandemic” stated in part:

“Oregon breweries were already undergoing a generational transition in the months before the pandemic hit. In 2018 and 2019, Lompoc, Bridgeport, Portland Brewing and Widmer Brewing all closed restaurants and/or bars. Alameda Brewhouse, Columbia River Brewing and Burnside Brewing shut their doors too.” (Click on the links to see Thebeerchaser reviews.)

“Oregon breweries shed 1,000 jobs between the summer of 2019 and the pandemic, nearly 12% of the sector’s employment. Then 3,500 jobs vanished in the spring of 2020.

Employment….tumbled 43% in the first months of the pandemic. While many of those jobs bounced back over the summer as the state gradually reopened, brewery jobs remained down nearly 29% — a greater fall than at restaurants and bars, overall.”

Ironically, liquor sales jumped 20%, last April, during the first month of the pandemic to a record high. But there is good news on the brewery front.

A number are expanding their locations including Pelican Brewing in Lincoln City, Lake Oswego’s Stickman Brewing and Baerlic Brewing in NE Portland. Chuckanut Brewing of Bellingham, known for its lagers, has filed to open a SE Portland beer hall.

Pelican, Stickman and Baerlic – all expanding.

I’m very excited to check out a new Portland brewery. Steeplejack Brewing is scheduled to open in an historic church building (112 years old) in July. (Soft opening on 7/16 and grand opening on 7/31.) . Two University of California – Santa Cruz college buddies – Brody Day and Dustin Harder are partnering to restore this wonderful NE Portland landmark (Willamette Week 2/20/21)

“Demolition and rebuilding is underway as crews are digging up a section of the main hall of worship for a sunken brewery, but Steeplejack plans to keep many of the most iconic and timeless elements of the building intact.

William Howard Taft, the 27th president of the United States, actually laid the cornerstone of the church at a ceremony in front of thousands of onlookers back in the day. But the primary feature is the 65’ ft. high steeple and bell tower from which the brewery gets it’s name.” (“Steeplejack Brewing drafts All-Star Team for upcoming Portland brewpub in restored church.” (The New School 4/20/21)

I had a good telephone conversation with co-owner Brody Day and challenged him on the headline of the second article above asking, “What makes your team of the All-Star caliber?” His response was good.

Steeplejack’s Head Brewer and Lead Brewer, Anna Buxton and Anne Aviles – both have extensive experience in the brewing industry. Anna at the innovative Modern Times Brewing and Anne in the Experimental Brewing aspect at both DeGarde Brewing on the Oregon coast and Portland’s award-winning Breakside Brewing.

The pent up desire to socialize with friends and family over a good beer portends a robust summer and fall for Northwest watering holes – that is if they can find adequate help. The new Pelican pub in Lincoln City advertised a $2,500 signing bonus for cooking staff.

A late June visit one of our favorites on the Central Oregon coast – Depoe Bay’s Horn Public House and Brewery – had a big crowd, but the upstairs section of the pub was closed because they didn’t have enough kitchen help to accommodate the demand.

I’m also pleased to see the ill-conceived recent plan of a few Oregon Legislators in House Bill 3296 to raise the Oregon beer and wine tax by 2,600% and 1,400% respectively according to Willamette Week, died a well-deserved death before it even got out of Committee during the 2021 Session.

That said, I was saddened to see in a visit to Lincoln City that a favorite community dive bar for decades – the Cruise Inn, which I reviewed in 2014, appears to have closed its doors. Although I haven’t found any formal notice, the furniture, equipment and “library,” including the complete set of American Jurisprudence Legal Forms are gone and the phone disconnected.