Tie Up at the Dockside……

The Dockside – a Portland Classic

The number of new breweries and pubs making the scene in Portland is remarkable.  Although it probably lags the proliferation of cannabis shops, each week Willamette Week or The Mercury will feature either a totally new brewery or another brewpub for an existing establishment.

Just a few examples from a January, 2018 posting of Newschoolbeer.com are Great Notion Brewing (NW), Migration Brewing (Gresham), Modern Times Brewing (SE), Ruse (SE), Stormbreaker Brewing (St. Johns) and Thirsty Monk (SE).  My wife and I did like the sign below in front of the Thirsty Monk Pub and Brewery when we visited Asheville, North Carolina – it’s home base.  It conveys a certain wisdom!

Speaking of monks, don’t forget the much-anticipated Benedictine Brewery at the Mount Angel Abbey which should brew its first batch on site in the next three weeks with Grand Opening of the St. Michael Taproom on September 22nd.

While the Thirsty Monk Brewery is an Asheville, North Carolina corporation, the ownership and brewing at the Benedictine will be by actual monks including General Manager Fr. Martin Grassel and Head Brewer, Fr. Jacob.  It will be one of only three such brotherly enterprises in the United States.

Installing brewery equipment at The Benedictine Brewery earlier this month.

But to experience one of Portland’s classic establishments, you should follow my lead and by the end of the summer, travel north on Naito Parkway (fighting backed up traffic to accommodate the ill-advised “Better Naito” Bikeway) then on to NW Front Avenue to the Dockside Salon and Restaurant.

And make a point of personally thanking the owners Terry and Kathy Peterson for their initial entrepreneurial spirit in 1986 and the perseverance and courage to maintain this great saloon in the face of surrounding  development.

In the good old days…

Like many of the classic bars in Portland, The Dockside and its domain have historic roots as well-stated on their website:

“The Dockside Saloon & Restaurant opened its doors on September 15, 1986. Prior to that, the restaurant, What’s Up Doc occupied the building and before that it was home to Dot’s Sternwheeler.   It has always been some sort of restaurant and in the early years served as a commissary for the train workers. By our best guess, the building was built around 1925.” 

When construction was beginning..

The Dockside doesn’t have the most robust tap list – seven draft beers including three rotating seasonal on tap, but it carries about fifteen different bottled beers plus a good selection of wines and a full cocktail menu.

Happy Hour is from 4:30 to 7:30 Monday-Friday and rotating craft beers – normally $4.50 are $1.00 off as is the case with LagunitasCoors Light is also $1 off from the regular $3.75 but you can get a PBR for $2.75 instead of the regular $3.50.

And well drinks – normally $4 are $3.25 with wine reduced by $1 from the regular price of $6.25.

They also have an outstanding Sunset Menu with six options including a burger, bowl of clam chowder, chicken quesadilla, Caesar salad, beef tostada or three sliders – each for an astounding price of $3.95.  That means you can have a burger, chips and a pint of PBR for $6.70!

Entering The Dockside is like stepping into an old neighborhood diner – others in Portland visited previously by Thebeerchaser are Sloan’s Tavern and Crackerjack’s Pub.

Historic pictures, old beer signs and memorabilia adorn the walls.  You immediately feel welcome and the staff greet you like you are family.  And they are family themselves. For example, Karen, the lead server has worked there for 27 years and Angel, the chief cook, for 22.

So why is the ambiance so good and the employees so hospitable?  Perhaps other hospitality owners should take a lesson in management perspective from Kathy Peterson who wrote me:

“I am very proud of my staff.  Angel and Karen have been with us for many years and I am thankful for their dedication and devotion to making the Dockside what it is today.  In addition the entire staff works hard at making us successful.”

Of course, it helps when you accompany a regular – on all my visits of the last several years, I have joined Dennis B. Ferguson for breakfast.  And breakfast is one of many reasons you should visit The Dockside.  Denny, who initially retired after a very successful career as an insurance executive, is now the Senior Philanthropic Advisor for the Portland State University Foundation.

Besides knowing everyone in Portland, he is the most optimistic and cheerful person I have ever known.  (He has such a positive viewpoint that each time he makes a withdrawal from the ATM, when the cash is delivered,  he shouts, “I won!  I won!”).

On my most recent visit, I got there a little earlier than Denny – parking is somewhat of a challenge – and told Karen, when she came with coffee, I was meeting “Fergy.”  She immediately responded, “He’s coming in today.  That’s like winning the lottery.”  (Karen is one of the most personable servers I’ve met in the seven years of Thebeerchaser Tour.) 

Angel, Karen and Denny

The sixteen primary breakfast options are all named after Portland-area bridges and the prices are very reasonable and the food plentiful and delicious. 

The choices range from the Burnside Bridge (2 eggs, hashbrowns and toast for $8.25) to the robust St. John’s (7 oz. ribeye steak, 2 eggs with hashbrowns and toast for $14.75). 

Legendary breakfasts – especially the hashbrowns..

Or try my favorite – the West Linn Bridge (2 small cakes, 2 eggs & 2 sausage links or 2 pieces of (superb) bacon for only $7.75)

And the hashbrowns are legendary as evidenced in this quote from Oregon Live’s 2018 “Ultimate Guide to Portland’s 50 Best Inexpensive Restuarants,”

“….making some of the city’s best hashbrowns….Those hashbrowns are a wonder with preposterously ideal crispness.  $3 on their own or a bit more with eggs or other things in one of the Dockside’s bridge-themed breakfasts.”

Coffee and a side order of hashbrowns

Or a 12/4/ 2017 Yelp review – just one of the many mentioning this dish:  “They’re buttery crispy, golden brown and cooked all the way through.   They’ve ruined me for hash browns at any other place.”

For lunch and dinner, they also have a multitude of sandwiches, soups and salads.  Oh yes!  If you hit The Dockside on Tuesdays between 4:00 and 7:30, you can get three tacos for 1.50!

Any review or article on the Dockside will inevitably mention the connection with Portland’s infamous “celebrity,” former Olympic ice-skater Tonya Harding.  Although she had not been to the Dockside, her then husband, Jeff Gillooly, purportedly got rid of a bunch of trash including papers in the Dockside dumpster in 1994.  Notes in an envelope appeared to provide evidence of her complicity in the ill-fated attack on Nancy Kerrigan.

Tonya – Added new meaning to the term “Dumpster ‘fire'”

The Dockside’s website and the back page of their menu tell the story – Kathy Peterson found the documents and called the FBI.  She and The Dockside were interviewed by broadcast and print media from all over the world.  A good summary of the story is on this YouTube of the KOIN newscast of the story.  https://www.youtube.com/watch?v=NuD2kDC-Szw

Kerry Eggers of the Portland Tribune also wrote a good story on Harding’s recent emergence in the movie and on Dancing with the Stars.  (Notice in the article that she said about her TV appearance, “My knees were shaking,” rather than “knocking.”   Go figure!)

Server, Ashley; Denny and co-owner, Kathy Peterson

Karen confirmed the accuracy of a Willamette Week article on February 10, 2016, where you can find out about the commercial project which surrounds the eatery.  The original developer tried twice to buy out The Dockside, but Terry and Kathy gave them the thumbs down.

The project named “Field Office” – a six-story two-building $100 million sustainable office and retail complex, which literally envelops the saloon, was then acquired by Portland developer Project^, working with Hacker Architects.  They were cooperative:

“The development will horseshoe around the 90-year-old building housing longshoreman’s hang-out Dockside Saloon as if the Dockside had a forcefield around it.  ‘The Dockside will stay exactly how they are,’ says lead architect Stefee Knudsen.  ‘We’re not touching it, we’re staying away from it to the best of our ability, to accommodate this historic pub.’ 

‘The Dockside was not on the table,’  says Jonathan Ledsma a developer for Project^. ‘I wasn’t interested in purchasing it.  Ledesma says they carved out extra space along the lot line to give the bar some breathing room, and have been in constant contact with Kathy and Terry Peterson, Dockside’s owners.

‘It reminds me a little of the skyscrapers built around the little house in (the movie) Up,’ Knudsen says. ‘But I hope we’re accommodating it better with the design.‘”

Reminiscent of “Up.:

Now if you want to go to an establishment named The Dockside, you can also choose very upscale options in Wilmington, N. Carolina; in North Tonawanda, New York – along the Erie Canal; on the shore of Lake Michigan in Oconto, Wisconsin, on York Harbor in Maine or for delicious ribs and lobsters, in Hyannis Harbor on Cape Cod.

However, Thebeerchaser will lay odds that the best option is Portland’s own Dockside Saloon and Restaurant – and ours is not even actually on the water…..On weekdays they are open from 6:00 AM to 9:00 PM.  And when you enter, say hello to Karen, Angel, Ashley and owners Kathy and Terry.

I will conclude with the words of one of the many positive reviews on social media which sums it up quite well – Trip Advisor: 11/16/17:

“OK, this is SO Portland…this little gem of a restaurant is hidden in a sea of condos, apartments and commercial buildings along Front Avenue.  It has been a restaurant since the 1930’s and must NOT be overlooked.  Owned and operated by a local Portland family for over 30 years (who can say that?). 

The food is down home.  Scratch biscuits, home made hollandaise sauce, daily soup, eggs cooked to perfection and THE BEST hashbrowns and bacon anywhere!  All at very reasonable prices…..

They have the friendliest wait staff anywhere and they quickly learn what your favorites are…..Hands down, its just the best in casual dining.”  

Of course, if you really want to make it a winning day, call Fergy and invite him to come with you.  Then go out and buy a Megabucks ticket!

Fergy – Like winning the lottery!

The Dockside     2047 NW Front Avenue

Billy Ray’s Neighborhood Dive

Thebeerchasing group - minus Cheryl Rath at Bill Rays on MLK Blvd.

Thebeerchasing group – minus Cheryl Rath at Bill Rays on MLK Blvd.

When I saw the March 9, 2016 Portland Mercury article entitled, “Billy Ray’s Neighborhood Dive: A Springboard for Bad Decisions,” I knew I had to make this great dive bar, the next stop on Thebeerchaser’s Tour of Bars, Taverns and Pubs.

P1040531And one of the distinct pleasures of my Beerchasing hobby, has been sharing most visits with companions who like beer but perhaps concurrently have poor judgment as evidenced by the three gents in the picture above.  The photo also affirms the assertion of the Mercury reporter who also gave some evidence – the best example:

In ’47, two men hailed a Broadway Cab outside its doors, produced a revolver and submachine gun, and forced the young driver to whisk them to the hinterlands of SE 145th and Foster. They argued—drunkenly—about who should tie up the cabbie. They fled with the cab.

The trio in the photo above are Brian (Brain) King and Brien Flanagan, members of the Schwabe Williamson & Wyatt Natural Resources Group and John Mansfield, an intellectual property lawyer, who has his own firm – Mansfield Law is on the right.  Cheryl Rath, also a lawyer, joined us on the great patio in the back of the bar, but not in the picture is an Assistant Professor of business law, sports law and sports management in the Business School at Concordia University besides practicing law at her firm, Rath Legal.   More about this quartet after some of the scoop on Bill Ray’s:  P1040536

“Billy Ray’s has occupied that long, skinny building only since around the turn of the millennium….., but the ghosts of those past dives—of Marv’s, and the Montana, and who knows how many others—still clatter their empty mugs against the copper bar top. For me, it is the Portland dive bar…….

B. Ray’s is still maddeningly, charmingly a cash-only establishment that refuses to serve decent food (take your pick from an assortment of TV dinners, peanuts, or chips), although they welcome any outside fare you might bring in. The Medieval Madness pinball table upstairs is still somehow working. The re-entry policy—’You may re-enter Billy Ray’s once per day’—is still in force, and ‘Surfin’ Bird’ is still on the jukebox. The smell of stale beer still hits you well before you walk in.” (Excerpt from March 9, 2016 Portland Mercury article)

Having fought Portland’s ugly traffic, which redefined the meaning of gridlock (By the way, Mayor Hales, “Better Naito” doesn’t work…..) I was late.  Brian King, however, concerned about his carbon footprint and also based on his premise, “You meet very nice people on the bus after dark,” took the MLK Tri-Met Line 6 both to the bar and back to the firm late that evening.

An intellectual crew with Thebeerchaser logo.

An intellectual crew with Thebeerchaser logo.

After walking through the long, narrow and dark bar interior, I joined the others  on the patio. Brian and Cheryl were downing Tekate in cans, and I asked them why they didn’t try one of the four beers on tap (PBR, Jonny Utah Fresh Hops from Georgetown Brewing in Seattle, Lagunitas IPA and Worthy Easy Day Kolsch).

Only four beers on tap, but a lot of options in cans...

Only four beers on tap, but a lot of options in cans…

Brain responded for both of them:

“Based on the Presidential campaign, we empathize with our Mexican friends, and if Trump is going to build a wall, we think it should be with cans of our favorite Mexican beer. (empty cans I assume…)”

schwabe logo

Concern about Presidential candidate bias.......

Concern about Presidential candidate bias…….

 

 

I might add that all four lawyers were at Schwabe while I served as the Chief Operating Officer and the firm, besides having excellent lawyers, is known for its amiable culture and sense of humor.

For example, Mansfield, who last went Beerchasing with me at Church (where the bar’s motto is, “Eat, Drink, Pray, Repent”) suggested we again pin a copy of Martin Luther’s 95 Theses on the entrance to Billy Ray’s.  Not to be denied, he argued that since Billy Ray’s was on Martin Luther King Blvd. it would still be appropriate.  

"Eat, Drink, Pray, Repent and remember the 95 Theses

“Eat, Drink, Pray, Repent and remember the 95 Theses

Although many IP lawyers have undergraduate degrees in Physics, Mathematics, Chemical Engineering or other hard sciences, Mansfield is more culturally refined having received his degree at the U of O in Music (theory and composition) before earning his Masters in Political Science at Portland State and finishing his education with his law degree at Cornell where he graduated Magna Cum Laude.

He tried to show his expertise in environmental topics by stating, “You know it’s not pollution or industry that is harming the environment. It’s the impurities in our air and water.”

Spacious game room upstairs....

Spacious game room upstairs….

There were only a few people inside – more on the patio – but it’s small enough downstairs that it seemed reasonably busy.  No one was in the spacious game room upstairs with ping-pong, old fashioned pinball machines and a pool table.  Both of the bartenders I met, Mara and Tammy were friendly.

To keep things from becoming "shady

To keep things from becoming “shady

I asked Tammy the rationale for the sign about re-entry and she replied, “So we don’t have anything shady happen, although we rarely enforce it.”  I guess I’m still confused about the policy; however, I do understand why they have a cash-only policy.

Tammy - helpful and friendly

Tammy – helpful and friendly

This excerpt from the Willamette Week 2016 Bar Guide, like the Mercury article, paints a great image:

“Like Benjamin Button, Johnny Cash and Greg Oden, Billy Ray’s was born old…….. the place looks like it was left abandoned on the side of a rural highway in the 1950s and reopened by squatters who have yet to figure out how a card reader is supposed to work. In truth, its current incarnation has only been around for about a decade. ……..

The sign out front reading ‘tavern’ seems permanently on the blink, the restrooms are a scared-straight program for anyone nervous about peeing in prison, and if you order food, it’s time to seriously re-evaluate some things. All this, of course, is part of the ramshackle charm…..”

P1040538The bar is owned by Portlander, Billy Ray Lenz, and although his picture hangs in the doorway, it is not named for former Portland Trailblazer, Billy Ray Bates.

The bar actually has some interesting art, most notably, the wood mural upstairs – a map of the US which was a collaboration of fifty employees, patrons and friends and for a period hung in former Mayor Sam Adams office.

Original and collaborative art

Original and collaborative art

Now back to my companions – Brien Flanagan, although he looks very youthful, has fifteen years of experience and is the Practice Group Leader for Schwabe’s Environmental, Energy, and Natural Resources Practice Group.

Given his surname, you will not be surprised that his undergraduate degree was at Notre Dame and he went on to graduate from the prestigious Georgetown Law School, where he met his wife, Nooby,

Flanagan resumeHe is a skilled litigator with a great sense of humor as you will see below.  Brien has handled all aspects of the development process including permitting; investigation and remediation of contaminated property; environmental compliance, including hazardous waste management and stormwater regulations. He knows environmental regs very well and is even working on permitting a gold mine and representing a coal mine owner in federal litigation.

At firm retreats, I used to make an award for the best e-mail each year and Brien won it in 2009 after he sent an inquiry to firm personnel for a referral to help him remove two trees at his house.   His response to the inquiries was as follows:

“Because of the number of responses I got regarding the importance of trees to the environment, please be assured that I am removing his tree purely because it disturbs the view from my living room window and it drops berries onto our patio that I find annoying.

I will be replacing it with a paved impermeable cement surface and invasive non-indigenous plants that I will treat with outdated and generally illegal pesticides.”

One would think Brien would be less naïve about asking for referrals after that although I guess he thought firm management was above some of the juvenile humor when he acted upon a facetious recommendation I gave him in 2010. He had been having some concerns with his heart and asked if anyone could recommend a Portland cardiologist.

Careful on what referral you accept on this.....

Careful on what referral you accept on this…..

As background, Portlanders (at least most who followed the news) were amazed at the media frenzy on Dr. Jayant Patel, a Kaiser physician who was labeled by the media as Dr. Death because of repeatedly botching operations and performing surgeries he was not qualified to handle.

He had previous trouble in New York and “Kaiser banned him from liver and pancreatic surgeries in 1998 after reviewing 79 complaints.  The Oregon Board of Medical Examiners later cited him for ‘gross or repeated acts of negligence.”  He was extradited to Australia where he went on trial and received a suspended sentence after pleading guilty to fraud.

Brien’s e-mail to me after he called Kaiser cardiology to set up an appointment with Dr. Patel stated,”The receptionist asked me if I was trying to be funny….”

2016-07-28 20.25.12Brien redeemed himself that night by recommending that we eat at Russell’s Barbecue, less than a block away from Billy Ray’s.  We had PBR in old-fashioned bottles and each of us loved the food served by our friendly waitress, Heidi Mae seen in the picture below.

2016-07-28 20.26.57I might add that I was curious about a line of about 200 people across the street from Russell’s which appeared to be outside Bunk Bar.   John Mansfield, who represents some marijuana enteprenuers, however, informed us that they were lined up to get into the Wonder Ballroom for the free concert on the Leafly Comedy Tour.   P1040542

Cheryl Rath, the other person at Billy Ray’s although she opted to “see history being made,” when rather than joining us at Russell’s, she watched Hillary Clinton’s acceptance speech for the Democratic nomination.

Hillary in acceptance speech while Milania in the hat listens along with Cheryl....

Hillary in acceptance speech while Milania in the hat listens along with Cheryl….

Cheryl, besides being a great lawyer and a talented professor is also an amazing athlete.  Both she and Donald Trump are graduates of the University of Pennsylvania and then she earned her Master’s Degree in Sports Management at the University of Massachusetts before graduating from law school at the U of O.

An outstanding jump shot....

An outstanding jump shot….

——-

 

 

She was named the outstanding female athlete at Penn in 1989, where she played lacrosse and basketball and had stints as Assistant Basketball Coach at both Penn and Lewis and Clark before starting law school.

And finally, just a few words about “Brain” King, who deserves more and will be addressed in a forthcoming Beerchaser post about the Stanley Rod and Gun Whitewater Saloon in Idaho.  Brian played a key role in  my two visits to that fabled dive bar.

But he is an excellent attorney in all aspects of environmental law.  As has been implied by this post, he also has an advanced, albeit irreverent, sense of humor.  If you want a great example, read the essay he wrote that was published in Oregon Live in 2009, when he and his wife were in Denmark http://www.oregonlive.com/travel/index.ssf/2009/12/only_the_strong_survive_julefr.html

It’s about Julefrokost, a Christmas lunch normally held in December with traditional Danish foods and lots of alcohol.   It will make you laugh in your aquavit or Tekate. For example: “One of my Danish friends told me that one of his favorite Julefrokosts,  featured a tank of helium and a karaoke machine.”  

Aquavit - Skoal!

Aquavit – Skoal!

Brian “anchors” the firm’s Corvallis office – his wife is a full professor at Oregon State University where she teaches Business Law.  He went to undergraduate school at Colorado State in Fort Collins, where he graduated Phi Beta Kappa notwithstanding his propensity for frequenting the same bars that Thebeerchaser found compelling when we spent ten days in Colorado.  https://thebeerchaser.com/tag/the-town-pump-fort-collins/

His law degree is from the University of Colorado and Brian’s practice focuses on environmental and worker safety law.

Brain King offers a prayer up to his favorite beverage

Brain King offers a prayer up to his favorite beverage and the gods of Julefrokost.

And Brain likes beer, admitting that he and his wife occasionally like to drink wine, but to avoid the impression that he is not loyal to the malty brew, he often puts his empty wine bottles in his neighbor’s glass recycling bin in order not to give the wrong impression.

Upon reflection, perhaps my thirty plus years working with attorneys emanated from my experience in second grade at Miami Hills Grade School in Madeira, Ohio.   I told Miss Whipple, the teacher, that I thought the characters in our reading primer – Ted and Sally and their pets, Boots and Tuffy were boring and acted like wimps, whereupon she yelled at me, “May your life be filled with lawyers!”  

That turned out to be true and has worked out pretty well.  At least she didn’t utter the curse, “May you have visions of narcissists with orange hair…..”  I think that would have made me move to Canada……

P1040533The robust juke box added to the ambiance of Billy Ray’s and overall, The Beerchaser concurs with the premise advanced by the Mercury reporter: “Billy Ray’s is a hell of a dive!”  You should find out yourself.

Billy Ray’s Neighborhood Dive Bar     

2216 NE Martin Luther King Blvd.