Two recent posts will give Beerchaser followers an idea of our trip to the Southwest US last September and the first installment on the wonderful historic dive bars we visited in Pueblo Colorado.
The last post focused on Gus’ Tavern and Eiler’s Place, both of which have retained their rich character going back to the end of Prohibition.
Our next stop that afternoon was at the Shamrock Brewery and Public House right in the heart of downtown Pueblo. Like the other Pueblo establishments we visited, it’s housed in an historic building and has been in operation for over sixty years.
“Shamrock Brewing Co. is one of the oldest Irish pubs in Colorado. Originally constructed as a mercantile building in 1908, the first notable tenant was Johnson Bros. Motor Company in 1913. Founded as a bicycle shop, Johnson Bros. became one of the first Xcelsor dealerships west of the Mississippi.” (Shamrock Brewing Website)
It’s an expansive space divided into two parts – the east side which has an impressive mahogany bar with old-fashioned bar stools and a wonderful backbar was opened as the Shamrock Cafe in 1940.
The west side – acquired later and where we had our beers – has been a cigar shop and pool hall before the bar expanded and they started brewing.
“The Pub was the main meeting place in downtown Pueblo for many years and locals still reminisce about past business deal, raucous St. Patrick’s Days and old romances. To this day, couples frequent the establishment on the anniversary of the day they met there so many years ago.”
But what made the Shamrock such a positive experience was meeting the Taylor family (except for their son, Travis).
Cassy Taylor is our Beerchasing friend, John and Barb Senger’s daughter, and her husband, Kirk is the Sheriff of Pueblo County. Their daughter, Sarah Taylor Gallegos, was there with her daughter, Penelope, and this is one impressive and friendly family.
Cassy has had a distinguished teaching career in Pueblo City Schools, where she is an elementary literacy specialist. Like the rest of her family, she is an advocate of continuing learning and besides her undergraduate degree, has two Master’s Degrees related to education.
Although I only spent several hours chatting with him, he reflects the quiet confidence plus having both a background and values which make Pueblo fortunate to have him leading the Department.
Kirk is a USMC Veteran and started as a patrolman in the narcotics division for the City of Almarosa, CO. After earning his associates degree and while ranching full-time, he completed his BA.
While working as an investigator for the District Attorney’s Office, he attended and graduated from law school at the University of Colorado. He has been a leader in law enforcement serving on numerous state task forces in addition to teaching at the State Police Academy.
Kirk is a man of faith, family, an avid outdoorsman, coaches youth athletics and is active in civic and non-profit organizations such as 4-H. He is also a national authority on the impact of legalizing marijuana including an appearance on a CBS 60 Minutes special.
And then there’s Sara. I was fascinated by her background because of her Navy experience – a 2009 graduate of the US Naval Academy with her degree in chemistry. (Having had a brother who graduated from West Point, and Academy degree is an accomplishment in itself.)
But Sarah’s record since graduation at the Academy transcends the ordinary.
She was the Captain of the Women’s Rugby Team and also a soprano in the Women’s Glee Club!
After commissioning, she became a Surface Warfare Officer and was stationed in Pearl Harbor with one tour aboard the USS Crommelin FFG 37 where she had two deployments to Southeastern Asia and one shore tour as a Communications Officer.
“I completed my pre-requisites for nursing school while on shore duty and got accepted to Colorado State University-Pueblo Accelerated Program for a Bachelor’s of nursing.
I was ready to come home and be closer to my family in Colorado. I actually served as a bartender and a unit secretary at the local hospital during nursing school……I have been working as an ER and ICU nurse for the past 5 years in Pueblo and am now going thru Walden University online program for my Masters of Nursing-Nurse Practitioner where I hope to graduate in 2021!”
From the Brewery, our group walked one-half block to the Fitch Block in the heart of Pueblo and the home of an imposing three-story historic building – the oldest in Pueblo and originally the home of Stockholders’ Bank built in 1873 by Pueblo cattlemen, Charles Goodnight and Col. Michael Fitch.
The Pueblo Club – an association of Pueblo’s wealthiest – met there, President Teddy Roosevelt was a guest – and in later years, the Elks and Eagles also “lounged and loafed” in its luxurious furnishings. In other words, it reeked of the history of this railroad, steel and mining town.
Before it became Smitty’s Green Light Tavern, the building was also home to the Pueblo Telephone Exchange.
The bar, which opened in 1933 and having four owners since, has been part of his family since his dad – Linn “Smitty” Smith bought it in 1956. Greg became the sole owner in 1985 and loves the building and has enhanced and remodeled it while always being sensitive to preserving its heritage.
This South Pueblo High School graduate is now sixty-two and his bearing and personality reflect his athletic background – he was captain of the football and wrestling teams in high school.
Smitty’s response is:
“I’ve had the stigma of being a biker bar. They’re all my friends. They come in here and support the place.”
(And Thebeerchaser has seen many bars where the Harley guys and gals who are regulars add character – not trouble – to the environment. The Gemini in Lake Oswego and the Corner Saloon in Tualatin are examples.)
Smitty, although the bar was hopping during “Panic Hour” (every weekday from 5 to 6 PM with beers $1 and premiums $2), joined us at our booand he radiated enthusiasm for not only his bar but the City he calls home.
Quite a few customers came up and shook his hand and chatted – and for many that was also the case with Sheriff Taylor – both well known Pueblo personalities.
The bar’s décor is fitting the tradition of the region. On weekends, there is live music
And while many bars and restaurants serve “Sloppers,” the Star Bar in the Grove Neighborhood, is purported to be the origin of this amazing creation. The bar is also a Pueblo institution.
It was closed for a time and has had several different owners, but is now going strong. Sam Romero, the current owner, was quoted stating he didn’t believe it was a dive bar.
Well, Thebeerchaser has been to a lot of dives and the Star Bar appeared to be one – just look at the building this classic bar occupies – and the regulars in many bars welcome strangers contrary to the stereotype.
The dark mahogany bar, the old bar stools, the booths and the distinctive ceiling tiles all make the “dive” description appropriate as do the two beers on tap – Bud and Bud Light, sold in $2.50 schooners – cash only…..
The “Slopper” is an open-faced burger – single, double or triple – smothered in green chile and raw onions. As one November, 2019 review on Restaurant.com stated effusively (and somewhat redundantly…)
“I finally got to taste what generations of Puebloans have shared with me in their storytelling. WOW. I had a triple and added Pueblo Chile and bacon. WOW. I also had the fresh cut fries. WOW. Need I say more. And so affordable…..Add a schooner and you are all set.”
And is it popular? According to an article in The Pueblo Chieftain:
“Star Bar goes through about five gallons of green chili a day. Five pound of green chilies, five pounds of pork, diced tomatoes and a bit of salt and pepper to into the pot and are simmered for at least two hours. The result is chili that’s brought customers back ever since the Star Bar began serving up the slopper forty-five years ago.”
My slopper experience replicated the reviewer’s above, although given my recent lack of exercise, I didn’t have the guts – so to speak – for the triple and wolfed down a double slopper with a schooner of Bud.
(At $7, my double slopper was a bargain and to validate that premise, I offer the following comparison)
The next night we stayed at a wonderful organic farm – the Los Pablosnos Inn and Farm on the outskirts of Albuquerque. The expansive acreage with a picturesque old hotel and many acres with vegetables, bee hives, goats and other healthy stuff I usually don’t eat, had an outstanding, high-scale restaurant. The cost of Janet’s glass of wine that night weighed in at 275% of my double slopper!!
Although being built in 1900 didn’t seem “old” compared to the previous Pueblo watering holes, the Star Bar, which Cassy Taylor recommended and at which she accompanied us, ended our Beerchasing adventures that day on the same high note that will notch the Pueblo bars in Thebeerchaser’s all-time favorites.
We were warmly greeted by Margarette, the manager, and we noticed the dart tournament in the back of the bar, a lively game at the pool table and the crowded poker room immediately adjacent. Part of the ambiance is reflected in the ceiling tiles – a remarkable recollection of those who have visited the bar in the past.
(I didn’t find out how one qualifies for the ceiling tile option, but since the allure of the Pueblo watering holes beckons me to return, I will find out.)
Back to Albuquerque
And so ended our unforgettable time in Pueblo and after a stay at the aforementioned organic farm, we spent one more night and half-day in Albuquerque before catching the flight back to Portland.
We attended a climate change demonstration in the afternoon, visited an historic chapel – the San Filipe de Neri Church in a building constructed in 1793 and walked to the historic Hotel Albuquerque in Old Town
And while the scenery on our Southwest trip – most notably the National Parks (Mesa Verde and Great Sand Dunes) and the historic cathedrals – were memorable, the history of the entire region was remarkable, the food was good (I still “relish” another slopper….) and the beer was varied and well-crafted from the Second Street IPA on the first night at Second Street Brewery in Santa Fe to the schooner of Budweiser at Star Bar in Pueblo, what will make this trip stand out to us when we reminisce are the people.
From Ernie Bob at Second Street our first night, to shaking hands with “Horse” Mohorcich at Eilers Place to reuniting with John and Barb Senger and meeting the wonderful Taylor family, to having a beer with Smitty from the Green Light and to Margarette’s greeting at the Star Bar that made us feel like regulars, our road trip reaffirmed why Thebeerchaser will continue his tour.
Even if in future years I end up bellying up to the bar to order just a soda water or Hires Root Beer….I will continue to meet the wonderful owners, bartenders, regulars and visitors that have made this an outstanding retirement hobby for the last eight years!
Check out the other blog posts from our Southwest trip at: