Summer Simmers III

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos so the narrative is not clipped or shortened.  (External photo attribution at the end of the post.)

In my first  “episode” of “Summer Simmers” I stated that I was going to end some future  posts with three items from my vast collection – bar jokes, lawyer jokes and quotations.  Well this one ends with a combined “story” of each of these three elements.

It’s courtesy of my friend of more than fifty years, attorney Mark O’Donnell, who is one of the best business, land-use and real estate lawyers in the state.  His robust practice also includes legal work for non-profit organizations.  Besides his skill as a lawyer, Mark is also a wonderful human being.

He’s a guy who shows compassion, a dry and sophisticated sense of humor and an ethic which involves helping others on a daily basis. (I realize that these traits apply to most attorneys….)  (#1)

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Attorney Mark O’Donnell

In 2013, he received the Sam Wheeler Foundation Freedom Award for his commitment to AA and his work in the community:

“Mark is an inspiration for many, and the support of his friends, family, and colleagues at the event made it clear that he has made an impact in our community,”

In September 2018, the Northwest Pilot Project presented him with the Agency Impact Award to commemorate his service to the organization, which provides affordable housing to seniors in Multnomah County:

O’Donnell’s commitment has prevented 450 low-income seniors from becoming homeless.” …He also partners with SE Works, De Paul Treatment Centers and other organizations that serve at-risk kids and low-income seniors.”

Stay tuned below for the closing story, but first some quick news about two watering holes:

Sasquatch Brewing – Since the pandemic, I’ve chronicled bar and brewery closures although trying to stay positive and letting you know of some openings such as Crux Fermentation’s SE Portland Pub and a pair of small Oregon Brewery Success Stories (The Benedictine Brewery and Beachcrest Brewing).

Remembering a great Beerchasing visit in 2013

Since I covered Sasquatch in 2013 – about two years after it opened “Sasquatch Brewery – Anything but Abominable!”, I was saddened to see the Oregon Live headline last November:

“Sasquatch Brewing to shut down brewery, cidermaking operations, keep SW Portland pub”

It was a great little pub and brewery in SW Portland and I enjoyed a beer with my friend, David Kish, who had a distinguished career in public service both for the State of Oregon and the City of Portland including serving as Portland’s Director of General Services under legendary Mayor Bud Clark

David Kish – a distinguished career in public service

And Sasquatch has a great story:

“In 2012 (Tom) Sims –  former weld-grinder, former beeper salesman, soon-to-be former homebrewer – opened Sasquatch Brewing, and the brewpub quickly caught on in the Hillsdale neighborhood.

It proved to be such a hit that in 2017 Sasquatch’s owners opened a second pub, returning to Sims’ roots in Northwest Portland, where the co-founder had years earlier plied his trade.”  (Oregon Live)

David and I talked to Tom, a fellow Oregon State grad (David graduated from the University of Massachusetts at Amherst) and based on his initial success, he had plans to expand – these came to fruition.

Will be back in business

After the closure news late last year, I was then happy to see just a couple of months later, Willamette Week’s story:

“Sasquatch Brewing Will Start Producing Beer Again at Its Hillsdale Flagship.” 

Experienced brewer, Nick Scandurro, plans to be “…brewing in Hillsdale this fall and have at least 12 in-house beers by spring 2024.”  

Tom Sims made heroic efforts, but the pandemic, cost of materials and related issues made it impossible to continue.  I hope he continues brewing in some capacity.

Celebrates its 100th Birthday in 2023

The Sandy Hut – A Portland dive icon that I visited in the early days of my Beerchasing journey – epitomized why I started this retirement pursuit.

Known by regulars as “The Handy Slut”, this excerpt from “Willamette Week’s 2008 Bar Guide” (that was three years before I started Beerchasing) will convey why it’s so well loved:

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A classic resource for Thebeerchaser from 2008

2008  – “The Handy Slut, as regulars and the bar’s merchandise call it, is a lurid, windowless utopia. It looks like it once housed the Rat Pack—and hasn’t cleaned since the party ended.

The drinks pack enough alcohol to fuel a racecar, and often mere eye contact constitutes consent. The east side loves you, Sandy—you dirty little slut.”

My first foray was in 2014 with one of my favorite attorneys and frequent Beerchasing companion, John Mansfield.  John has never been shy about having his photo appear in this blog and the second photo shows him with Kevin, a friendly regular we sat next to at the bar. 

He welcomed us and stated he has frequented the bar since 1979 when he moved from Phoenix.

I was thus very concerned about the rumor shortly afterwards that The Slut was going to be demolished and become a high-rise condo.

It was purchased in 2012 by two of Portland’s dive bar saviors, Warren Boothby and Marcus Archambault.  And as with their other acquisitions, they went to work 

”  And in 2018 restored an Al Hirschfield mural of celebrity caricatures, uncovered a glass brick wall by the old entrance and improved the food and drink menu with recipes nodding to the establishment’s Mid-Century glory days, when it was known as The Wolf’s Den.”  (Oregon Live 7/18/23)

And as it celebrated it century year in August, does it still have a community following?  Well, take a look at the photo below and the description of the event and it’s obvious:

“I’m so in love with this portland community.  thank you so much for supporting sandy hut and helping to make portland a great place to live. no arguments, no fights. just 2000 folks showing up to have fun, rock out, and be present. thank you to the vendors, staff, and food carts that made this event a success! ….we love you all!” (#3)

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And as Promised Above – The Story and Mark O’Donnell

Mark, being a compassionate guy and believing in contrition has forgiven me for my letter after I first met him in 1979 when I worked for the Clackamas County Commissioners in Oregon City. 

He was appearing before the Board on behalf of a client who needed a conditional use permit for a mobile home on an expansive rural property.  (At that time, they were labeled “house trailers.”)

Fortunately, I had worked with a number of lawyers in the DA’s Office who were were known for their well-honed cynical, sarcastic senses of humor. I speculated, with some risk, that Mark might share this same trait. 

So with an elevated attitude of righteous indignation, I sent him a letter castigating him for trying to turn the park across from my Mom’s residence and most of my Oregon home town into a massive trailer park. (#2)

“Trailer Home!”

Mark responded, in kind, and this started a long-term friendship where we debated everything from religion to politics to land-use planning at periodic lunches. 

Our relationship was characterized by letters and e-mails that many (most notably the secretaries who opened my mail) would view as acrimonious. All of these missives are still in my collection of “treasured” documents and I’ve included a few examples below. 

In a letter to me dated 2/21/1979 to the Local Government Personnel Institute (my then employer) he again referenced my “concern” about my mom’s residence, he stated:

“(Your mom) called us bleeding liberals and said she agreed with every policy decision of her “former” son. (In the preceding paragraph, he asserted that Mom disclaimed ever having a son.) I then apologized for my single issue approach and we had a nice talk. 

In the course of  leaving the premises, she mentioned to me that while she always agreed with your great plans for our society such as clean air, transit malls, snow-capped mountains, clean water, mediocre schools, demise of the family unit, open space and farmland, she did miss the feeling of self-respect, dignity and independence.” 

When I started work as the Business Manager at the Oregon State Bar, he did not disappoint me as you can see by the address on the envelope below:

Capture

Of course, Mark wanted to raise the standard higher and got one of his firm’s associate attorneys involved.  I knew Martha Hicks from her work as a Deputy DA in Clackamas County when I worked for the County Commissioners. (Ironically, she now works as an Assistant Disciplinary Counsel at the Oregon State Bar!)

In a letter dated 8/7/1979, Martha wrote, in part:

“Attorney Mark O’ Donnell has forwarded to me your letter.  He has also explained to me in detail your views on land use planning, government expenditures, tax relief and continuing support for elitist goals.

I have explained to Mr. O’Donnell your ‘spoon-in-mouth’ childhood, education and employment patterns.  I have also admitted to Mr. O’Donnell that this does not excuse you, but that he should show more compassion and appreciation for your views.

I suggest you consider the following:

‘From each according to his abilities, to each according to his needs.'”  (#3)

The first time I received a letter quoting Karl Marx

This initial series of letters culminated with Mark’s correspondence to me dated 7/11/1979.  It was in response to a check I sent him for $1.07 for “legal services in kind.”  The final paragraph in his letter stated:

“The El Gazebo Saloon has the finest super nachos that I’ve ever tasted.  Please call me so that we may discuss these important matters over a plate of super nachos and large amounts of beer.”

He enclosed the following correspondence to Ms. Sharon Imholt, the Proprietor of the El Gazebo:

When we met for super nachos and mugs of beer, Mark gave me credit for $1.07 and paid the remainder of the bill. The El Gazebo went out of business long ago and has been resurrected several times since. 

The structure that houses the bar has a long history as you can see by the photo below.  It’s ignominious history may have come to a halt, however. 

It became known as the Route 99 Roadhouse and closed temporarily in February 2021, when the Oregon Liquor Control Commission suspended its license for COVID violations:

“Per Gov. Kate Brown’s guidance, restaurants in ‘extreme risk’ counties cannot allow any form of indoor dining; in addition, all counties in Oregon must wear face coverings and follow social distancing guidelines when in restaurants or bars.

“The OLCC says it had reached out the bar before the in-person visit with educational information about the state’s safety protocols. According to the OLCC, inspectors who visited the bar for the follow-up evaluation found Route 99 packed with customers and staff, many of whom were maskless inside the bar.”  (PDX Eater 2/5/21)  (#4 – #5)

It reopened, but the last Facebook post was in December 2021 indicating it was closing for good and the listed telephone number has been disconnected.

Objectively speaking, the above letters may appear like a foolish waste of time by two guys who don’t have enough to do, but they started a friendship that has endured for decades and transcends trite banter. 

Mark followed our last lunch two weeks ago by sending me a booklet with David Foster Wallace’s essay:

“This Is Water: Some Thoughts, Delivered on a Significant Occasion, about Living a Compassionate Life.” 

Wallace was an American novelist, short story writer, essayist, and university professor of English and creative writing who died by suicide at the age of forty-six in 2008. 

The text originated from a commencement speech Wallace gave at Kenyon College on May 21, 2005. 

“The speech covers subjects including the difficulty of empathy, the unimportance of being well-adjusted, and the apparent lonesomeness of adult life. It suggests that the overall purpose of higher education is to learn to consciously choose how to perceive others, think about meaning, and act appropriately in everyday life.

Wallace argues that the true freedom acquired through education is the ability to be fully conscious and sympathetic.”  (Wikipedia)  (#5)

The essay was controversial, as was its author, but received great acclaim.  I could write another post on both of these, but I want to finish with my favorite part of the work below, and as I promised, it involves a bar!

“Here’s another didactic little story. There are these two guys sitting together in a bar in the remote Alaskan wilderness. One of the guys is religious, the other is an atheist, and the two are arguing about the existence of God with that special intensity that comes after about the fourth beer.

 And the atheist says: ‘Look, it’s not like I don’t have actual reasons for not believing in God. It’s not like I haven’t ever experimented with the whole God and prayer thing. Just last month I got caught away from the camp in that terrible blizzard, and I was totally lost and I couldn’t see a thing, and it was 50 below, and so I tried it: I fell to my knees in the snow and cried out ‘Oh, God, if there is a God, I’m lost in this blizzard, and I’m gonna die if you don’t help me.’

And now, in the bar, the religious guy looks at the atheist all puzzled. ‘Well then you must believe now,’ he says, ‘After all, here you are, alive.’ The atheist just rolls his eyes. ‘No, man, all that was a couple Eskimos happened to come wandering by and showed me the way back to camp.'”

And In Conclusion

Cheers to Mark O’ Donnell and as he would advise you:

“Keep your eyes out for those Eskimos!”  (#6 – #7)

External Photo Attribution

#1.O’ Donnell Law Firm LLC Website (https://www.odlf.net/about-us/professional-team/attorneys/mark-odonnell/)

#2. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Buggenhoutse_woonwagen.jpg) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.   Author: Milliped – 29 June 2022.

#3. Public Domain – Wikimedia Commons (https://en.wikipedia.org/wiki/Karl_Marx#/media/File:Karl_Marx_001.jpg) The author died in 1901, so this work is in the public domain in its country of origin and other countries and areas where the copyright term is the author’s life plus 100 years or fewer.  Source: International Institute of Social History – Date: before 24th August 1875.

#4.  Route 99 E Roadhouse (https://www.facebook.com/route99roadhouse)

#5.  Wikimedia Commons (https://en.wikipedia.org/wiki/David_Foster_Wallace#/media/File:David_Foster_Wallace.jpg)  By Steve Rhodes – originally posted to Flickr as David Foster Wallace, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=4788606.

#6.  Mark.jpg (715×1016) (portlandsocietypage.com)  Freedom Award honoree Mark O’Donnell Archives – Portland Society Page

#7.  Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Life_with_the_Esquimaux_-_1864_-_Volume_2_page_224.jpg) This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office.  Author:  Charles Francis Hall – 1864.

Sasquatch Brewery – Anything but Abominable!

The Sasquatch - A Brewery and a Brew Pub

The Sasquatch – A Brewery and a Brew Pub

Note:  After two “Thebeerchaser Goes International” posts, we should return to a review of a Portland establishment before continuing the narrative of our European trip.

The Sasquatch Brewery and Pub in Hillsdale brought back memories from Thebeerchaser’s past – many years past – where for years a few blocks up from the Sasquatch site located on Capitol Highway, stood a wonderful bar named “No Dogs Allowed.”  In fact, it was about the same time that the group “Three Dog Night” was on the charts and appeared in a memorable campus gig at Oregon State.

Anyway, I joined my friend, David Kish, for some frosty mugs.  Sasquatch is in his neighborhood and where a former Italian restaurant became this quant pub which makes great beer and has good food – It’s worth a visit.

A Quality Addition to the Hillsdale Neighborhood

A quality addition to the Hillsdale Neighborhood

We talked to owner, Tom Sims, another OSU grad, who while in the paging business,  brewed beer in his garage as a hobby.  Like other Oregon micro-brew entrepreneurs, he pondered whether he could expand his hobby into a business.“Maybe I can build a small brewery.”                                                              

Built from the Ground Up with a Lot of Thought

Built from the ground up with a lot of thought

He bought his first eight-barrel boil kettle on Craig’s list and poured over drawings of the historic building – once a Trolley Station on the Red Electric Line which carried commuters from Portland to Hillsboro and Forest Grove.

That was a little over two years ago and he now brews about 700 barrels annually.  The Sasquatch Website is outstanding. It’s includes photos and brief narratives chronicling their journey from designing the brewery to working on a “Good Neighbor Agreement” with surrounding residents and the hoops to get their liquor license. The values conveyed in their website and talking with the owner and staff on our visit, make me root for the future success of their enterprise:

Kish and Waitress ____.  Friendly staff and good values....

David Kish and our server. Friendly staff and good values….

“Sasquatch Brewery believes in strengthening our community by creating the opportunity for spontaneous meetings, serendipitous connections and celebrations…..We are a family-owned brew-pub that strives to support local and sustainable farmers….

Our beers are brewed on site from a seven-barrel system with the quality ingredients and care that Oregonians expect. We pride ourselves on being a friendly place for our neighbors to unwind and enjoy great food and great handcrafted beer with family and friends.”

Because I knew that Kish also had an interesting history, I quizzed this one-time beer-related entrepreneur and outstanding former Oregon public servant about his story.  I loved the tale about how he became known as “The Beerman” in the late 1960’s at the University of Massachusetts in Amherst when he and some buddies successfully franchised the distribution of beer to twenty of the twenty-two fraternities on campus.  (We both agreed that statutes of limitation for the eleven or so state and federal laws this arrangement possibly violated, have in all probability, tolled.)

The "Beerman" was also a dedicated public employee and bar owner.

The “Beerman” was also a dedicated public employee and bar owner.

While it has become fashionable to demean public servants, I know from his personal work ethic and expertise, which I witnessed working with him at City Club of Portland, David Kish was a dedicated and very competent public manager.

Let’s look at a summary of his public service which started as an officer in the US Army. He worked on the Model Cities program and Portland urban renewal before becoming former City Counselor, Charles Jordan’s lead assistant in 1974.

He then owned and operated a Portland bar for six years (1976-82 – The Storm Cellar Tavern on Burnside which became a soccer bar – The Bitter End closed last year, but rumored to be re-opening.)  A stint in the solar energy business with former Portland Planning Director, Ernie Bonner, and he then became the Director of Budget and Energy Management in the Oregon Dept. of Energy.

He was recruited back to the City as Portland’s Director of General Services and then Mayor Bud Clark’s (See July, 2012 Beerchaser post on the Goose Hollow Inn under “Historic Bars tab) Chief of Staff for two years before resuming his position in General Services until his retirement in 2000.  Thanks for your service, David!

The Beerman joins Thebeerchaser tour.

The Beerman joins Thebeerchaser tour.

From the selection of ten Sasquatch Brews and four rotating taps, David had their Oregon Session Ale, a pilsner, that he enjoyed, while I opted for the OR-7 Amber Ale which lived up to its billing: “Easy-drinking, malty and medium bodied with a rich amber hue….worthy of a second pint.”

They do not serve liquor, but also have a nice selection of wine and what manager, Alex, described as a “robust selection” of six hard ciders.  Neither one of us had the courage to imbibe, but our curiosity was piqued by the “Beer Float” (Hairy Knuckle Stout, vanilla ice cream and salted caramel sauce)

Family-type Ambiance and Family Faire on the menu.

Family-type Ambiance and Family Faire on the menu.

The menu is diverse with kid plates, small platters and dinner servings with snacks, sandwiches and a variety of entrée’s and desserts.  We each had a Chicken Basil Sausage (marinated in the Amber Ale) with sauerkraut, which was excellent.

And in case you were wondering, the Abominable Snowman or Yeti was the term coined in 1921 by a newspaper reporter, Henry Newman, when he interviewed porters for a Mt. Everest expedition, when they discovered large human-type footprints of unknown origin.

The Poster is of Vastly Higher Quality than the Movie!

The Poster is of Vastly Higher Quality than the Movie!

And the poster of the 1977 film “Sasquatch – The Legend of Big Foot,” in the Brewery provides evidence that the artwork was a lot better than the movie unless you are fans of the actors (George Lauris, Steve Boergadine and Jim Bradford), who perhaps went on to jobs in micro-brewing that were more notable than their film careers.  A review in the Internet Movie Data Base (IMDB) by The Film Geek is not exactly gushing……

“Unfortunately the script and acting are weak. The dialogue is forced and clunky and the characters are little more than stereotypes. The pacing is also very slow, little of note happens in the film until the last 10 minutes……Overall the film is an oddity, it veers from a leisurely nature trek, to weak animal-based comedy, to a tension-filled finale….”

Since I am harkening back – when did the Abominable Snowman become Sasquatch?  Was it the same politically correct people who felt that the beast should be gender neutral, and that it was unfair to the burly hirsute females who wandered through the NW wilderness, to assume that they were of the male gender?

And to further digress, perhaps, it’s the same people who are now obsessed with renaming high school mascots such as “Braves” and “Warriors” into more contemporary and refined mascot monikers such as the “Pummeling Pomegranates” or “The Fighting Arborvitae”  – but that’s another topic.

The bottom line is that you should pay a visit to The Sasquatch – you’ll be glad that you did.

Sasquatch Brewing Company                 6400 Capitol Highway