Beerchasing Miscellany – Lockdown Version II

We can still enjoy a pint a home – Ryan Keene exemplifies…

(Welcome back to Thebeerchaser.  If you are seeing this through an e-mail, please visit the blog to see all of the photos and read the story by clicking on the title above so the post is not clipped.)

In the last post, I covered a number of miscellaneous categories – most of which were not related to bars or breweries, but since my Beerchasing expeditions to new venues are temporarily on hold, please pardon my editorial license

But

As I mentioned in the last post, rummaging through some of my old files has uncovered some “treasures” and elicited some laughs when I harken back.  Consequently, I have reviewed some older Beerchaser posts in light of current events.

The First Tuesday After the First Monday……

One of my first jobs out of the Navy was in the Clackamas County Elections Department where we administered not only the Primary and General Elections, but hundreds of school and special district measures.   Understandably, most citizens have no comprehension on the amount of detail, technology and legal compliance required to manage an election.

On election nights, I still have some empathy for election officials who are trying to maintain the integrity of their systems while concurrently being pressed by print and broadcast media and candidates to give them immediate returns.

While the initial data are always qualified as preliminary and un-audited, that disclaimer is often forgotten.

Back in 1976, when my hair was almost as long as it is now (No  haircut for 4.5 months. ) Norma Paulus then served two terms as SOS.

Oregon Law (ORS 254.056) states the General Election is held as stated on the day in the caption above in even numbered years – and that, my friends is only 109 days away.

Since this is a blog about bars and beer, I typically refrain from political topics, but unless one has been living under a rock for the last 18 months, it’s difficult to stay above the fray.

A Precursor to the “Digital” Age  (Excerpted, in part, from Thebeerchaser May 18, 2017)

And we know from the 2020 Primary, campaign divisive politics will be unceasing and brutal going forward.  It causes wishful thinking about the civility and at least reasonably bipartisanship approach of leaders from past decades that characterized Oregon politics e.g. Tom McCall, Norma Paulus, Hector MacPherson, Vera Katz and the US Congress e.g. Senator Mark Hatfield, Speakers of the House Sam Rayburn and Tip O’Neill.

Senator Mark Hatfield in his DC office in our visit in 1993

Wendell Wyatt – Statesman and Lawyer

And don’t forget my late friend and law firm colleague, Wendell Wyatt, who served from 1964 to 1975 and was an effective Congressman, a wonderful person and skilled attorney at Schwabe Williamson & Wyatt.

 

Yet, based on the nature of the beast, there were times years ago – even in a more refined era (without 24-hour cable news coverage) when emotions overcame propriety – something which lent some humor and excitement to the news.

Such was the case on September 16, 1976, when Vice President Nelson Rockefeller was campaigning with Sen. Bob Dole, who had been selected to be President Gerald Ford’s running mate.

A student in a group of hecklers gave the finger to the VP and he immediately reciprocated the gesture — with gusto!  I’ve kept the picture below from the newspaper for all these years thinking I could use it at some point and the excerpt below describes the incident: 

At the time, Rockefeller’s finger flashing was scandalous and the gesture was referred to thereafter as ‘The Rockefeller Salute.’  Rockefeller refused to apologize for his outburst. ‘I was just responding in kind’ he said, neatly avoiding the point that the apology was not expected to go to the hecklers but to the general public.”

Statesman and war hero with a dry sense of humor

Bob Dole was asked by a reporter why he didn’t join Rockefeller in “the salute”.  “I have trouble with my right arm,” the wounded WW II veteran replied. (Rarehistorical photos.com October 16,2016)

This Beer Really Hops….

And since limited activity during the pandemic results in time to free-associate, seeing that image brought back the memory of one of my business trips in the late ’80’s which I recounted in Thebeerchaser on February 8, 2013. (Excerpted below)

Laura loved frogs in 1990

Thebeerchaser’s youngest daughter, when she was in grade school, had a wonderful frog collection – ceramic amphibians, posters, stuffed frogs, etc.

Each time I had a business trip, I would seek out and bring home an addition to that collection, which grew to be almost 100 in number.

The remnants of a once great amphibian collection…..

On a business trip to Chicago, I consumed an excellent light-colored amber beer from a brewery in Michigan and decided that the empty bottle with the amazing Bad Frog Logo would be a unique supplement to the group of cold-blooded amphibians in my daughter’s room.  The bottle survived a suitcase ride home and my daughter liked it.

Now married and a pediatric ER nurse

Thebeerchaser’s spouse, however, had better judgment – much better! – and you will probably understand why.  She refused to accept my assertion that our young collector did not yet understand the underlying message conveyed by this rebellious frog. 

Jim Wauldron, the founder, was not a brewer, but a graphic artist and t-shirt designer, who created the image and merchandise – but initially – no beer.

The Bad Frog story is quite interesting and you should visit this link to their website to see their story and perhaps even purchase a sweatshirt:

“Well we did learn about beer and started brewing in October 1995.  Then the whole thing went BESERK!  We’ve expanded to 25 states and overseas.  We were BANNED in 8 states.

The banning of the Beer and the non-stop legal battles with each State prevented the expansion of the Beer, but BAD FROG fans all over the world still wanted the BAD FROG merchandise.  We’ve been featured on CNN, CBS, NBC, FOX, and ABC. BAD FROG was even featured in PLAYBOY Magazine TWICE.”

From the Bad Frog Brewery

The legal challenges resulted because of the frog’s none-too-subtle extension of its middle digit.  Liquor Commissions in multiple states banned the beer.  Eventually the US Second Circuit Court of Appeals overturned the New York State Liquor Authority‘s ban on selling Bad Frog Beer in an interesting and extremely entertaining  First Amendment case Bad Frog Brewery, Inc. v. New York State Liquor Authority 134 F.3d 87 (1998).

Lawyers would love the language from the court opinion which has some great footnotes and includes,“…..(The logo) is patently offensive’ and presumably a suggestion to have intercourse with oneself.”

It appears that one can still purchase Bad Frog merchandise, but the beer disappeared a number of years ago, in part, because of the problems associated with all the legal issues.

The Pandemic

While current headlines are shattering, we can also view many wonderful acts of kindness, sacrifice and charity to help those who have been affected by the virus and these unselfish deeds continue to occur.

A novel of suspense (and spice….)

And though all of this, we need to maintain a sense of humor and optimism and realize that life is filled with joy and tragedy.  I thought a good quote to reflect the ups and downs, was from Joe Lansdale’s novel Bad Chili which I mention in my post entitled Books and Brew published in November, 2018.

The action is innovative e.g. an early encounter with a “vicious, angry, bloodthirsty, rabid squirrel.”  The author’s dialogue is unique and rich with quotes such as this one from Jim Bob Luke, a primary character:

Texas Chili – tasty and spicy ….

“Life’s like a bowl of chili in a strange café.  Sometimes it’s pretty tasty and spicy.  Other times, it tastes like shit.”

Now while the next quote has nothing to do with the pandemic, it always causes me to smile and at least it’s related to bars.   I originally covered it in a 2011 post about one of my first Beerchasers-of-the-Quarter.

James Crumley was a Montana author who taught at both the University of Montana and Portland’s Reed College.  Some critics describe his final book The Last Good Kiss as “the most influential crime novel of the last 50 years.”

Crime Novelist James Crumley

Others maintain that initial sentence of the book is the best first-line ever written in an American crime novel.

“When I finally caught up with Abraham Trahearne, he was drinking beer with an alcoholic bulldog named Fireball Roberts in a ramshackle joint just outside of Sonoma, California, drinking the heart right out of a fine spring afternoon.”

Fireball Roberts ??

At the time, I suggested that you could toast Fireball Roberts with a pint of In-Heat Wheat Hefeweizen from Flying Dog Brewery in Denver.

It appears that this beer is no longer available but they certainly have some of which Fireball would approve.  (For example, Raging Bitch Belgian IPA at a robust 8.3% ABV – strong enough for any mongrel….)

Cutting to the Chase

With the lockdown, many of us have transformed wardrobes to sweats or “quarantine casual wear” especially when working at home. Even when one has a Zoom meeting, there’s always the tactic of using a landscape or photo as background rather than a live shot.

Second from left in 1968 in Washington DC with then Secretary of Defense Melvin Laird

But it is entertaining to see the impact that the absence of haircuts or styling for about four months has wrought.   From the requirement to have “stunted” hair during high school basketball and then during NROTC all during college, my locks have undergone a number of transformations over the ensuing years.

I even tried the beard and mustache route in the late ’70’s because of a misguided belief that it was cool.

Last week, I was scheduled for a haircut and as I pulled into my guy’s parking lot, he called my cellphone with this information:

“Don, I have a story for you.   I got a call one hour ago from a couple whose hair I cut last week.  They have Covid, so I’ve been exposed.   I get tested tomorrow.”

I thanked him for the call and reflected on the good timing and decided to let things stand for awhile.  This sentiment was reinforced after I saw some former male colleagues in a Zoom meeting this week who are of about the same demographic.  One looked like a Mountain Man and the other essentially had bangs, but both looked good.

Go for five months??

My daughters are urging me to continue to let it grow, but for both time management and economic purposes, I’m seriously contemplating returning (maybe regressing) to the crew cut and black Chuck Taylor Converse All-Star High Tops.

According to the Converse website the Chuck ’70 has:

“More cushioning, tougher canvas, same versatility…..is built off of the original 1970’s design, with premium materials and an extraordinary attention to detail…… No reason not to wear them all day, every day.” 

And Finally…..

Even before all of us are able to frequent bars and breweries again when it is safe and permitted, we can still support these establishments by buying their products and using takeout options – many of which are innovative.

A friend with strong knowledge of the hospitality industry stated in an e-mail about watering holes on the Oregon coast:

“The joints are teetering. It really is dire.”

The Old Oregon Tavern in Lincoln City – a classic dive bar

And even in Portland, one of my favorite breweries Old Town Brewing, which I reviewed last year, was forced to temporarily close their Old Town location since many people are not traveling downtown because of the violence occurring with the continuing protests.

Entrepreneur Adam Milne

Owner Adam Milne showed innovation and collaboration with other breweries early on in the pandemic by hosting a Brewers Market  at their second location and brewing headquarters on NE Martin Luther King Blvd.

It’s a weekly assembly of booths offering various breweries’ beers to-go in a drive-thru meets farmers-market setting.  Adam turned the parking lot there into a mashup of a drive-thru and a brewer safari.However, as reported in a July 12th Willamette Week article:

“‘The moment of a temporary closure became, sadly, clear on Thursday when our revenue for the day was $18.75,’ he says. ‘I spent the last week trying to get a rent reduction from our landlord, but was unsuccessful. We really need help from the city. Downtown businesses have been hit especially hard with the high density, vandalism and tents in front of our business.'”

This is just one example and all of us can help support OTB and other small businesses.

Cheers and Be Safe!

 

Thebeerchaser Does Montana and Wyoming – Part 1

Hiking in Grand Teton National Park

Hiking in Grand Teton National Park

In a blog post dated January 14, 2016, I included a list of the ninety-six bars, taverns and pubs outside the city of Portland that Thebeerchaser (and in many cases, my wife Janet) has visited during the last five years.   Included in that list were a number in Montana and Wyoming we hit during our road trip to Yellowstone and Grand Teton National Parks last August.

Due to other priorities (and procrastination) those were not timely reviewed and the next two posts will attempt to remedy that because Missoula, Helena and Jackson, Wyoming all had wonderful establishments with colorful people and there was majestic scenery to be described.

Looking down on Missoula and the University of Montana campus

Looking down on Missoula and the University of Montana campus from Mt. Sentinel

We drove from Portland to Missoula in one long day and arrived in time to have a great burger (okay, Janet had a Cobb Salad) and brew at the Tamarack Brewery.

Missoula is a picturesque and fascinating city of about 70,000 with a rich history, a very nice campus (the University of Montana) and more interesting bars and brewpubs than we could visit in one and one-half days.

P1030572After dinner, we walked through downtown stopping at the Stockman’s Bar (“Liquor up front – poker in the rear..”) and subsequently hit the Oxford Saloon, an historic bar and one in which the bartender, Beth, reacted enthusiastically when I explained my hobby of visiting and blogging about bars.

Beth, bartender and expert on "The Ox."

Beth, bartender and expert on “The Ox.”

“Well, you need to buy the book, Montana Watering Holes, because I’m quoted and Joan Meltzer, the author, does a great job describing the “Ox”Missoula’s oldest bar.” (either 1883 or 1888)   Since I had already had success using excerpts from the book “Colorado – A Liquid History and Tavern Guide to the Highest State,”  after I contacted the author, the University of Colorado’s Dr. Tom Noel, I stopped in the next book store and purchased Joan’s book as Beth had insisted.

The Ox - the oldest bar in Montana

The Ox – the oldest bar in Montana

 

And Joan was also gracious in responding to my e-mail request and in a subsequent phone call with her permission to quote some examples of her “(celebration of) more than fifty of the most iconic, eccentric, and entertaining saloons scattered across Montana……” 

She wrote the book in the early 1980’s, when she was in her twenties, and updated it by visiting all the bars in the original volume and adding a few others in 2009.  2016-02-08 16.02.35

Her quest (one which I think is inspired and admirable) was to find “the perfect Montana bar.” Joan’s book is fascinating and this quote at the end of her introduction will demonstrate that those who enjoy Beerchasing will savor it:

“Today, many years removed from Prohibition, the Montana bar has retained its function as the social sanctuary of the West: a place to buy supplies, fill up the gas tank, eat dinner or end a long night of good-timing. 

A place where lifelong plans and promises are made, and just as quickly broken.  A place to cry in your beer over life’s inherent injustice—before you laugh in abandonment in the glow of one too many beers.  A place to dance when the jukebox’s western tawny becomes too melancholy or too exuberant for a body’s rhythm to ignore.  More than anything a place to gather. “  (Introduction – page XXVI)

P1030608

The Oxford is like being in an Old-West museum – look at the rifles above the bar

And her description of the Oxford, which includes the fact that after the bar was moved from its original to its present location in 1955, “It’s never been closed.  Open twenty-four hours.  There are no locks for its doors.”  (Page 134).  And the Ox oozes history with its dark wood floors, amazing back-bar, black and white historic photos and collection of old rifles above the bar – a museum in itself.

Not much has changed over the years in the bar aside from addition of a vast array of video poker machines in one room of the bar — oh, and the discontinuation of the once popular “brains and eggs breakfast,”.   The menu item was purportedly discontinued during the scare over mad-cow disease which swept the West about fifteen years ago although the Ox’s menu is still extensive.                                    P1030609

And according to their website, “We have served over 200,000 orders of chicken fried steak with JJ’s special gravy since we introduced it on our menu in 1986.”  (Assuming the website has current figures, this is about 20 per day – every day for the last 29 years, according to Thebeerchaser’s calculation!)  The clientele includes, ranchers, Missoula business people, tourists and college students and the legacy of live poker games continues every night of the week.

Charlie B's - no sign - but amazing interior

Charlie B’s – no sign – but amazing interior

The number of great bars in Missoula requires a longer visit, but there were a few others, most notably Charlie B’s, the idiosyncratic favorite of noted Montana crime novelist, James Crumley (he was also Beerchaser of the Month on this blog in September, 2011 – see link).   Crumley was a curmudgeon who started his crime novel, The Last Good Kisswith what many reviewers have described as the best opening line of the genre’:

2015-07-17 18.27.03

A long table at Charlie B’s and the light in the back is the order window for the Dino Cafe

“When I finally caught up with Abraham Trahearne, he was drinking beer with an alcoholic bulldog named Fireball Roberts in a ramshackle joint just outside Sonoma, California, drinking the heart right out of a fine spring afternoon.”  

The bar is to some extent beyond description except to say that notwithstanding its fabled lack of any external identification and not being listed in the phone book, it’s jammed every night of the week and known for its cheap beer, stiff drinks, young female bartenders, portraits of old (and now mostly dead) regulars and the small Dinosaur Café in the back of the bar renowned for its great Cajun food – you order it yourself.

2015-07-16 20.28.18An article from the Missoula Independent on March 6, 2008, quotes Crumley on Charlie B’s:

“’This is my home bar,’ Crumley says. ‘Home bars can change. They can move around. But when you find a home bar, you stick with it. Charlie knows what he’s doing…I like it in the afternoons. I usually try and get out before the kids come in. The kids today, I don’t know. They bump into you and don’t know, like I do, that you’re supposed to say ‘excuse me.’ I leave before they come in.’”          

Plonk Wine Bar - sleek and classy

Plonk Wine Bar – refined and urbane

And talk about a contrast….after a beer at Charlie B’s, we walked a short distance down the street and had a great dinner and martini at Plonk – a wine bar and “an environment designed to engage the senses in an uncompromised celebration of the beauty of life.”

While Thebeerchaser is more comfortable in a dive-bar environment, Plonk was classy, the food was good and the gin martini  (up with olives) was superb.

Plonk - sleek and modern bar

Plonk –  a sleek bar

 

Plonk - Classy toilets....

Plonk – Classy toilets….

 

 

 

 

 

One reason that we always sit at the bar in restaurants and bars while traveling is to meet people and our experience at the KettleHouse Brewery on the second day in Missoula was no exception.

Beer and conversation at the Kettlehouse Brewery

Beer and conversation at the KettleHouse Brewery

We stopped in for a late afternoon beer and sat next to two women (Cynthia and Lisa) – one a retired teacher at an elite private school in Nashville,Tennessee (tuition is $18,000 per year!) and the other still working there as a PE instructor and coordinating the outdoor school.

The Airstream Ladies..

The Airstream Ladies..

A cross-country road trip

A cross-country road trip

Our conversation revealed that they were “camping” in their Airstream Trailer – pulled by a pick-up truck and fly-fishing their way across the US.

After we talked for about 30 minutes, they insisted that we come out and tour the Airstream.  Great people and typical of those you meet in a new bar on the road.

A highlight was cycling a few miles up the Clark Fork River, riding back along the river through the middle of town (on great bike paths) and then having a noon brewski at the Draught Works Brewery.   P1030594

It’s a captivating little brewery opened in 2011 on the outskirts of the city. The liquor laws in Montana are very idiosyncratic as our bartender explained.  Microbreweries cannot brew more than 10,000 gallons annually if they sell beer on site and Draught Works sells all of its beer on premises.

Why should this brew-pub be limited to hours of 10 to 8 in a college town?

Why should this brew-pub be limited to hours of 10 to 8 in a college town?

 

If beer is sold on site, the hours of operation can only be from 10:00 AM until 8:00 PM and the amount is limited to 48 ounces per person daily in “sample rooms” – a reason that we were given a ticket when we purchased our pints (and also something that I’m sure that University of Montana students are clever enough to get around).  And I thought the Oregon Liquor Control Commission rules are onerous at times.

James Crumley had a reserved seat in this bar

James Crumley had a reserved seat in this bar

Now there were quite a few bars in Missoula that really looked interesting, but our time there precluded visiting until next trip.  These included the Depot Bar – another favorite of James Crumley, the Silver Dollar (an eighty-year old institution), James Bar, Flathead Lake Brewpub and others.

P1030596

 

 

 

 

The University of Montana dominates Missoula – a scenic and historical university town and the UM Grizzly Football Team is legendary.

P1030590The stadium is impressive and the city supports its team with passion.  John Krakauer’s 2015 book  Missoula: Rape and the Justice System in a College Town  provides a viewpoint (disputed by many Missoulans) on how that devotion can go to far.

Krakauer

A recommended read on a topic which is a national issue

He chronicles some of the court trials and legal issues based on sexual assaults by members of the football team and the division in the community over the prosecution which ultimately resulted in a Department of Justice investigation.  The book is controversial but a recommended read.

On to Helena, Yellowstone National Park and the Grand Tetons.

Yellowstone Falls

Yellowstone Falls

 

 

 

 

The Grand Tetons

The Grand Tetons

 

 

Happy New Year 2013 – Beerchaser Miscellany IV

Excellent Draft Beers at the Wet Monkey Café in Astoria

Excellent Draft Beers at Astoria Brewing Company’s  Wet Dog Café in Astoria

As we commence 2013, those of you who are intellectually challenged (or bored) may be asking, “What did Thebeerchaser accomplish in 2012, in the second year of his Tour of Portland Bars, Pubs and Taverns?  Is said Tour still alive and healthy?”

Although a biased commentator, my answer to the latter question is “Yes!” based on the data shown below, which includes twenty-two watering-holes last year and eight public houses during five months in 2011.

Establishments Visited in 2012  *1

Neighborhood Bars – County Cork, Muddy Rudder Public House, Hawthorne Hideaway, Laurelthirst Pub

Dive Bars – Ship Tavern, Bar of the Gods, Dixie Tavern

Historic or Classic Bars – Claudia’s, White Eagle Saloon, Lutz Tavern, Cheerful Tortoise, Mock Crest Tavern

Bars that Defy Classification – 1856, Gold Dust Meridian, Bottles, Interurban, Ash Street Saloon

Brew Pubs – Migration Brewery Pub

Bars Outside of Portland – Embers Brew House (Joseph), Desdemona and Wet Monkey Café (Astoria), PourHouse (Port Townsend, WA)

*1 The Davis Street Tavern was visited but the review will be posted in 2013.

Former Portland Mayor Bud Clark, Attorney Jim Westwood and Oregonian Columnist John Terry at the Goose Hollow Inn

Former Portland Mayor Bud Clark, Attorney Jim Westwood and Oregonian Columnist John Terry at the Goose Hollow Inn

During my career in legal management, I analyzed many statistics and trends.  Figuratively regressing, I would suggest that visiting and reviewing a bar every 16.6 days (15.9 if one counts the Davis Street Tavern) in 2012 was a reasonably ambitious schedule and compares favorably with the partial 2011 year (starting in mid-August) in which the average days between visits was 17.1 – and no visits were made to bars outside Portland.

A Question of Priorities

A Question of Priorities

The Embers Brew House and Pub in Joseph, Oregon added venues outside Portland

The Embers Brew House and Pub in Joseph, Oregon added venues outside Portland

—————-

—————-

Keeping in mind my former co-managing partner’s favorite quote: “He  uses statistics as a drunken man uses lampposts – for support rather than for  illumination,” further analysis reveals other critical relationships and possible development of an esoteric null hypothesis.

For example, the Historic Bar class representing 26% of the bars was the most frequent type visited followed by Neighborhood Bars and Pubs Outside Portland in second place with 17% and Brew Pubs with only 4% of the visits last year.  It’s very interesting to note that the average visits for each category is 16.5% with a standard deviation of 7.6%.  Clearly, Brew Pubs need closer scrutiny in the coming year if the deviation from the mean is to be diminished!

The White Eagle - Historic on the Exterior and the Interior -
The White Eagle – Historic on the Exterior and the Interior –

To impress my son-in-law who is an engineer, I tried to work in the radius of gyration function into these statistics without success.  But let’s momentarily digress to help educate readers on the benefits of beer-related topics and how they relate to the scientific method………..

Boyle’s Law, for example, may be encountered in beer production given that breweries are closed systems with constant temperatures and its worth toasting (with your favorite microbrew) the inverse relationship of pressure and volume in the given mass of confined gas within the vats as fermentation occurs……..

Critical advances in chemistry by Robert Boyle with alcohol experiments....

Critical advances in chemistry by Robert Boyle with alcohol experiments….

Another pioneer in chemistry influenced by my favorite brew was Joseph Priestley, an 18th century English clergyman, philosopher and chemist, whose house was next to a brewery.  He began to experiment with the gas given off by fermenting beer and discovered a method of impregnating water with the carbon dioxide by placing a bowl of water above a vat of fermenting beer – thus inventing soda water.    

Joseph Priestly used this equipment in experiments with beer in the late 18th century.

Joseph Priestly used this equipment in experiments with beer in the late 18th century.

  2012 Beerchasers

We also named a number of individuals or groups as Beerchasers-of-the-Month or Quarter.  They included:

Musician and consultant Forrest Green, Coach Mike Riley and the OSU Football Team, Former OSU and NFL football star, Craig “Dude” Hanneman for his Mt. Everest climb in May, the Crew of the USS Constitution.

Also Portland State Professor of Economics, Dr. John Walker, Oregonian history columnist, John Terry and Princeton Emeritus Professor of Philosophy and author of the brilliant book, On Bullshit, Dr. Harry Frankfurt.

If  you read one book in 2013, make it Dr. Harry Frankfurt's "On Bullshit."

If you read one book in 2013, make it Dr. Harry Frankfurt’s “On Bullshit.”

2011 Establishments Visited

Between August 2011 and the end of the year, we visited eight establishments which were a superb commencement of Thebeerchaser Tour of Portland Bars including:

Getting the Boot from Emily the Bartender at Prost in 2011

Getting the Boot from Emily the Bartender at Prost in 2011

Neighborhood Bars – Gladstone Street Tavern and Brooklyn Park Pub

Dive Bars – Joe’s Cellar and Yukon Tavern

Historic or Classic Bars – Buffalo Gap Saloon

Bars that Defy Classification – Prost

Brew Pubs – Amnesia Brewery Pub, Coalition Brew Pub

The Yukon Tavern - one of the proverbial Dive Bars visited in the first year of The Tour

The Yukon Tavern – one of the proverbial Dive Bars visited in the first year of The Tour

2011 Beerchasers

Those honored with this designation last year included:

Crime Novelist James Crumley, retired chemical engineer Harold Schlumberg and four bartenders of the initial bars visited as follows:

Emily – Prost

Dave – The Twilight Room

Natasha – Gladstone Street Tavern

Natasha - A Great Bartender from the Gladstone Stree Tavern

Natasha – A Great Bartender from the Gladstone Street Tavern

Phoebe – The Brooklyn Park Pub

Please continue to give me suggestions on both public houses worthy of a Beerchaser visit and candidates for Beerchaser-of-the-Month.

And if you are really curious and lack meaningful life activity, the radius of gyration is defined as  “the name of several related measures of the size of an object, a surface, or an ensemble of points. It is calculated as the root mean square distance of the objects’ parts from either its center of gravity or a given axis.”  An explanation and the formulae can be found at the above link in Wikipedia or any good engineering textbook!

Thanks to the 40 “followers” on this blog and we are encouraged with the increasing number of visitors that averaged about 800 per month in the second half of 2012.

Happy New Year!

So many establishments and so little time!!

So many establishments and so little time!!