The Gold Medal of Dives

Welcome back to Thebeerchaser.  If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and the video at the end of the post and so the narrative isn’t clipped or shortened(External photo attribution at the end of the post # 1)

In this, my fourth and final post on this series on dive bars, I finish with my Gold Medal.  My favorite dive in the US is the “former” Dirty Shame Saloon in Yaak, Montana – about seventy-five miles from the Canadian border.

The fact that I’ve devoted four different posts on this blog to the Shame, which I visited on a road trip in 2019, attests to this.

I say “former” because the prior owner, John Runkle, sold it at the end of 2022 and it is not the same iconic watering hole that originally opened its doors in 1951.  For example, if you check out their current website, it states only:

“We’re currently open for drinks only Friday & Saturday  4:30 pm – Close”

Their “unofficial” Facebook page hasn’t posted since last August.

And this is unfortunate because if one reads author, Joan Melcher’s two books on Montana Watering Holes, you will learn that there are at least three and possibly four incredible stories strictly on how the Shame was originally named:

One involves fighter, Joe Lewis and a second relates the saga of seven dead cows – shot by a guy named Jimmy who left them on the road in front of the bar.  Don’t forget the other about a mother-in-law of one of the original owners who would sit in the corner of the bar and admonish him “What a ‘dirty shame’ it was that you bought this bar.”  (#2)

sold

This watering hole reeks history

Context…

Having reviewed almost 400 bars and breweries before the pandemic struck, I can honestly say that only a handful have not been enjoyable and positive. (The worst was the Yard House in Portland https://thebeerchaser.com/2016/04/14/the-yard-house-does-it-measure-up/))

I’ve found that the character of some notable bars cannot be differentiated from the personality of their owners – the bar embodies the persona of the proprietor.

Such is the case with former Army Paratrooper, Runkle.  (Graduated from the French Commando School, earned his Spanish Jump Wings.  The big guy made a total of 53 jumps and ended up as an instructor at Ft. Benning)  (#3 – #5)

The following other four bars I’ve reviewed also fit this characterization:

The Goose Hollow Inn – Portland, Oregon – the late Bud Clark

Pinkie Master’s – Savannah, Georgia – the late Pinkie Master *

Smitty’s Green Light – Pueblo Colorado – Greg “Smitty” Smith

Buffalo Bill’s Saloon – Beavercreek, Oregon – Patrick Whitmore

*  I never met Pinkie, but there is ample evidence of my assertion

Clockwise – Bud Clark, Smitty, Pinkie Master’s, John Runkle and Patrick Whitmore.

photo-feb-03-7-49-58-pm-2

Patrick Whitmore and partner, Barb

Transition to Texas

John and his wife, Dallas, now live in Texas with their three wonderful young children.  Dallas, got her undergrad degree at Arizona State University and earned her Master’s Degree in Early Childhood Development from Grand Canyon University.  

John met Dallas when she bartended for him in 2013 and they married in 2016.  They jointly worked to again integrate the Dirty Shame into the community of 250 people.

Dallas taught elementary school for a year in Bonner’s Ferry, Idaho and then transferred to an elementary school in western Washington. (#6)

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She now teaches in Texas where John says, “I’m just a full-time house frau…”   And make no mistake, John, who is now 62, loves his kids, stating “I’m the oldest and proudest dad in the world with three kids under seven!” (His son is 2 and daughters are 4 and 6.)

His competitive and over-achieving tendencies were evident, however, when he added:

Pacino and Robert Deniro make me look bad, they are around 80 and just had a child last year.  Makes the bar pretty high for me.”

John sold the Dirty Shame nine years after purchasing it in 2013. Given the hours he worked as owner of both the Dirty Shame and the Yaak River Lodge – about two miles down the road from the bar.  Add that the rugged Montana winters and John has certainly earned a respite and as he told me when I was in Yaak:

“At 57, I’m no spring chicken and I don’t have much of a bucket list left. I’m usually at the bar until 2:30 AM on Friday nights and then Saturday morning, I’m up cooking breakfast at 5:30. On Monday morning, it’s tough to get going.”

 

Is he happy with their decision to relocate?  As he stated in a recent Facebook post:

“It’s 91 degrees here today in South Texas…Gotta love this February weather in Texas – I have the air conditioner on!”  (#7 – #9)

I became aware of the Dirty Shame while having a beer at the Moose Saloon in Couer d’Alene, Idaho in 2016, when Tara, the bartender asked me if I’d ever been to the bar.  She had bartended there and after I researched it, I was fascinated with the story.

A phone call to John Runkle resulted in an invitation to come to Yaak, stay at the Yaak River Lodge and raise a mug at the Dirty Shame.

John had a very successful career in real estate in Orange County.  He also had successful stints in mining equipment and banking including time in Queensland, Australia for several years after he bought Yaak River Lodge in 2004 and before ownership of the Dirty Shame. 

The Lodge sits on a beautiful site of 7.5 acres on the Yaak River with llamas and horses about two miles from the Shame. I stayed two nights in the Moose Room ($115 nightly) in 2019 and had John’s home-cooked blue-berry pancakes for breakfast.

That’s when I learned first-hand about Runkle’s work ethic and the hours it took to manage both enterprises.

Acquiring the Dirty Shame – “A Matter of Self-Preservation”

Author, Melcher describes it perfectly in her first book when she talks about her return to the bar:

s-l1600

“….the same wood-planked front porch, the same deer rack used as a door handle, the battered pool table, the loose bathroom door, the grotesque graffiti inside, the loggers, ranchers receptionists, Forest Service people using the bar like a third leg….

The Dirty Shame is the fresh, sharp smell of pine, and the dank odor of dirt-laden, beer-splashed floors, wild nights of revelry and mornings of shared pain.”  (Page 88)

In her second book, she lamented the “deterioration” of this historic and iconic bar after a female – a former Wall Street stockbroker and her husband – moved from Maryland and bought the bar in 2006. 

They tried to eliminate the “dirty” and “clean it up.”  

“What I learn is the that the Dirty Shame died a typically raucous death and has been reborn as a law-abiding establishment, that is really more coffeehouse then bar. Sacrilege!…

Besides a piano and set-up for musicians….she also has book readings and draws many people who aren’t close enough to Yaak to be miffed about what happened to its legendary bar.  

The Dirty Shame is dead.   Long live the Dirty Shame.”  (Pages 54-7,9)

Well, their plans to “civilize” the Shame came to a quick end in 2011 when the former broker’s 82-year-old husband was taken out of the bar in handcuffs and extradited to Maryland after he pleaded guilty to sexual abuse of two female minors according to a story in the Montana newspaper The Ravelli Republic.

The bar went into foreclosure ultimately forcing Runkle to act in 2013:

“It was a matter of self-preservation.  I started getting cancellations (at the Lodge) because hunters and bikers wanted to hit the Dirty Shame when they stayed in Yaak.

I was the only one who showed up at the foreclosure sale. I paid cash and was now the owner of another business that I didn’t know anything about how to operate.”   

A Community Fixture

John’s creativity and marketing prowess took over and the bar sponsored or participated in the following:

The Sasquatch Festival, the Adult Easter Egg Hunt, the Yaak Attack, Miss Sasquatch Pageant, the Sasquatch Screeching Contest, the Big Foot Run and, of course, the Crawfish Festival each September.

It started with a ceremonial leg shaving and had events including male strippers, female cream wrestlers and mechanical bull riding.

Across the road from the Shame is a nice family-owned bar – the Yaak River Tavern.  But it’s ambiance is miles away from its neighbor.  John described the difference to me:

“The Yaak River Tavern has an annual Ugly Sweater event.  We have a Wet T-shirt Competition!”

The Stories Will Live On….

In my two days in Yaak talking to John and from reading Melcher’s book, I was amazed at the stories and why it gained the moniker, “The World Famous Dirty Shame Saloon.”

It took me four blog posts (see links below) to relate all the stories – most of them from my conversations with John over the two days I was there. You should check them out.   

These ranged from John’s efforts after he first bought the bar to plaster up the bullet holes in the walls, to visits from “celebrities” such as the aforementioned Joe Lewis, Howie Long and OJ Simpson detective, Mark Furman among others.

The Kehoe Gang was a notorious gang who committed crimes across the US in the mid-to-late 90’s.  Chevie Kehoe was the leader and he and his brother Cheyne, after fleeing across the country, settled in Utah where they were arrested for murder in 1997.

After a trial in which his mother and Cheyne (who had turned himself in) served as star witnesses for the prosecution, he was convicted of murder and several other felonies.

Chevie is now serving three life sentences in Florence Prison in Colorado – known as the “Alcatraz of the Rockies”.  Also described as the “clean version of hell”. (#14 – #16)

My second afternoon at the Dirty Shame, I noticed two men who were talking to Darilyn, the bartender. One of them stated in a soft-spoken voice:

“Dar, I think I owe you for the meal I had last week and didn’t want to let that slide by before I forget.” 

She checked and said that another regular had already paid it.

John introduced me and they were both nice, personable guys.  He stated that they do periodic maintenance and electrical work for him at the bar.   After they left, John told me that the older guy was Chevie Kehoe’s, brother Noah and the other was Axel his son – the one who wanted to make sure his bill was paid.  Noah lives in Yaak and Axel in Spokane.

The Automatic Rifle attack on John and the Bar (#17)

Right before I left on the road trip to Yaak, I got the following e-mail from John:

“Don, you will see an article where a guy went nuts in the Dirty Shame with an AR-15 and you will also see the video of me bear spraying him and his brother trying to fight their way back into the bar and another video embedded in that article showing him running around the parking lot trying to shoot me through the window and then almost shooting his brother in the head.  

It was a crazy night. The Dirty Shame is truly still the Wild Wild West.”

 “Troy Man Charged Following Saturday Night Incident at Yaak’s Dirty Shame Saloon.

Visit by the Yaak River Road Murderers

In 2017, two strangers walked into the Dirty Shame:

“Both the woman and the man seemed pretty nervous and were not friendly.   They just shrugged when a regular asked them what they were doing in Yaak.”

On television, the next day was a story about a murder committed at Milepost 48 of the Yaak River Road (The Dirty Shame is at Milepost 29).  

A woman and her boy friend allegedly shot and killed the woman’s husband and after dumping his body by the Yaak River, escaped in his car.   They were considered fugitives and law enforcement throughout the state was looking for them.

John and his staff thought the description matched the couple and alerted law enforcement.  He later told a news reporter:

“They acted really unfriendly. I still remembered what they ordered. She ordered a double shot of Jack Daniels. He ordered a double shot of Sailor Jerry’s and they toasted each other, which I didn’t think was weird until two days later,”

This article about the pair entitled, “Guilty Verdict in Yaak Murder Trial” from the Western News tells the story including the result of the trial and the sordid details.

The Crack Pillow and Hatchet Lady

The Crack Pillow

A disheveled woman – apparently high on something and wearing camo-gear, walked in with the pillow seen in the photo above a hatchet stating, “You never know when you’re going to need firewood.”

Check the link to see her behavior at the bar and in leaving.  The “crack pillow,” which she gave John as barter for a Mike’s Hard Lemonade, became a permanent fixture in the bar.

The Theft of the Bar’s Life-size Cardboard Trump (#18 – #19)

Numerous Other Tales Including the Search for the Missing Person (#20)

The links to the aforementioned posts are below:

https://thebeerchaser.com/2019/10/01/the-dirty-shame-saloon-continued-stories/

https://thebeerchaser.com/2019/09/11/the-dirty-shame-saloon-in-yaak-part-ii/

https://thebeerchaser.com/2019/08/13/john-runkle-beerchaser-of-the-quarter-and-the-dirty-shame-saloon-part-1/

https://thebeerchaser.com/2019/10/16/thebeerchasers-final-thoughts-on-the-dirty-shame-saloon/

In Conclusion…

My visit to the Dirty Shame in Yaak left me feeling better about the possibility of civility in times of polarization. 

John and I have distinctly different political beliefs and yet one of the conversations I enjoyed the most was at a table drinking beer with John and his good friend, Todd Berget, who unfortunately passed away of a stroke about a month after my visit at the young age of 54.

Todd was a dedicated teacher and coach for many years, but also a gifted artist and craftsman who formed his own company to produce metal sculptures (Custom Iron Eagles.) 

He gifted the Dirty Shame with his collection of metal motorcycles that he started collecting when he was a kid. They are intricate and reflect an artistic talent for capturing detail which is intriguing and the displays add to the spirit of the saloon.

John Runkle is a staunch conservative and Trump supporter.  And John told me, “Todd is a liberal whose ideology would be left of Stalin’s!”  Yet the three of us had a wonderful and far-ranging conversation, much of it about the rich friendship they had for many years.

Regardless of their political persuasion, John loved his patrons and staff and they reciprocated.

Unfortunately, I did not get to return to the Dirty Shame before its sale. But before I left, I presented John with two bottles of Benedictine Beer from the Mount Angel Abbey in Oregon.  

Photo Jun 08, 6 53 02 PM

A gift from the Benedictine monks

John Runkle is still a relatively young man although when I e-mailed him to verify his age, he replied, “I remember when I was young, I thought somebody 62 would be in a nursing home with a walker!”

When his three kids are old enough to be in school full time, who knows what endeavors he will pursue in Texas. It might be in hospitality, politics, non-profits or some other business, but you better believe he will not be spending his days sitting on his couch and watching Fox News. (That would – pardon the expression – be “a dirty shame.”)

And perhaps he’ll open a dive bar in Texas.  After all, he has a gold medal to defend…….

And the stories and the legacy of the World Famous Dirty Shame Saloon will live on even though the bar will never be the same. (#21 – 24)

Cheers

External Photo Attribution

#1.  Public Domain – Wikimedia Commons (2012_Olympic_Gold_Medal.jpg (1536×2048) (wikimedia.org)) This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.  You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.  Author: Carlinmack  – 16 September 2012.

#2.  (https://yaakrealestate.com/29253-yaak-river-road-yaak-mt.html) Sharin Lamp, Realtor.

#3 – #6.  Courtesy of John Runkle.

#7 – #9.  John Runkle Facebook Page (https://www.facebook.com/john.runkle.).

#10 – #13. Courtesy of John Runkle.

#14. Southern Poverty Law Center (Two Members of Notorious Kehoe Family Arrested Again | Southern Poverty Law Center (splcenter.org).

#15.  Public Domain – Wikimedia Commons (File:Florence ADMAX.jpg – Wikimedia Commons) This image is a work of a United States Department of Justice employee, taken or made as part of that person’s official duties. As a work of the U.S. federal government, the image is in the public domain (17 U.S.C. § 101 and 105).  Federal Bureau of Prisons – 2010.

#16.  (Chevie Kehoe – Alchetron, The Free Social Encyclopedia).

#17.   Public Domain – Wikimedia Commons  (File:DPMS AR-15 less frame.jpg – Wikimedia Commons)  I, the copyright holder of this work, release this work into the public domain. This applies worldwide. 18 May 2009.

#18 – #24. Courtesy of John Runkle.

Don’t Jump When You Can Dive – Part III

And Speaking of Iconic,,,

Welcome back to Thebeerchaser.  If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and the video at the end of the post and so the narrative isn’t clipped or shortened

As stated in my first two posts on the topic, I collect memorable descriptions of dive bars. Thus, I was very pleased to discover an exemplary portrayal of a New York City dive bar, named Malachy’s, in Harlen Coben’s novel Win

Now when I’m not reading Dostoevsky, Kant or Adam Smith in my collection of Great Books of the Western World, I read an occasional novel of escapist – trash fiction. (Significant exaggeration is acceptable in the first quarter of a new year, and it would make my parents happy since they gave them to us as kids in the 1960’s).

Coben’s novel wasn’t one of his best and the protagonist, “Win” (Windsor Horne Lockwood III) is a vain, egotistical trust-fund, rich guy.  If you don’t believe me, here’s his own description:

“The fact is that many people detest me on sight.  They see the towheaded blond locks. The ruddy complexion, the porcelain features, my haughty resting face – they smell the inescapable stink of old money that comes off me in relentless waves.

They think smug, snob, elitist, lazy, judgmental, undeservedly wealthy ne’er-do-good who was born not only with a silver spoon in his mouth, but a forty-eight piece silver place setting with a side of titanium steak knives.” Page 208

(Note: I agree with the Goodreads.com reviewer who opined, “Yes, Win is a rich bad boy; but he doesn’t have to be such a thoroughly unlikable ass all the time.”).  But I digress – back to dive bars……

Now there is, in fact, a bar named Malachy’s in New York City – it’s an Irish pub on West 72nd Street, but it doesn’t sound too much like the one described by Win in Corban’s novel.  

“‘You’re you a good-looking fella?’ ‘Yes.’ I say, ‘Yes I am.’  Kathleen, the long-time barmaid at Malachy’s, cackles a half laugh, half-cigarette cough at that one. She has a rye (I mean that in two ways) smile and yellow (as opposed to blonde) hair. 

Kathleen is comfortably north of sixty years old, but she wears it will confidence and an old-world sultry appeal that some might describe as burlesque.  She is buxom and curvy and soft.  I like Kathleen immediately, but I recognize that it is her occupation to be liked.  (#1 – #2)

“If I was a little younger…’Kathleen begins. ‘Or if I were a little luckier,’ I counter. ‘Oh stop!’ ‘Don’t sell yourself short, Kathleen.  The night is young.’ ‘You’re being fresh.’  She playfully slaps me with a dishrag last laundered during the Eisenhower administration.  ‘Charming. Good looking as hell, but fresh.'”

Win Lockwood continues with his description of the bar:

“As I said before, Malachy’s is a legit dive bar- poor lighting, stained (and I mean that in two ways) wood paneling, dead flies in the light fixtures, patrons so regular that it’s sometimes hard to see where the stool ends and their butts begin.

A sign above the bar reads ‘Life is Good. So is Beer.’  Wisdom.  Regulars blend well with the newcomers and pretty much anything goes but pretension.

There are two televisions, one set up at either end of the bar.  The New York Yankees are losing on one, the New York Rangers are losing on the other.  No one in Malachy’s seems to be invested in either.”   (#3)

(The Fictitious Malachy’s)

“The menu is standard pub faire.  Frankie Boy insists I order the chicken wings.  Out comes a plate of grease with a smattering of bone.  I slide it to him.”   Page 97-98  (#4)

Chicken_Wings_(7069003341)

The Contrast with Dives

Before I tell you about the real Malachy’s, it helps to make my point by quoting Win’s description of a brewery in Williamsburg.  While it doesn’t apply to any brewery I’ve been to in Portland, it helps to contrast the ambiance of a stereotypical dive with one of the new trendy craft breweries:

“(It) was packed with – I shouldn’t stereotype – annoying hipsters.  Located in a tony warehouse…the bar drew a crowd in their twenties, maybe early thirties, who were trying so hard not to appear mainstream that they simply redefined the mainstream.

The men had hipster glasses (you know what they are); asymmetric facial hair; flimsy scarfs draped loosely around their necks; suspender on strategically ripped jean, retro concert tees that struggled to be iconic; man-buns or…the carefully tilted fedora; and of course, boots that could be high or low or any hue, but you’d label them hipster boots.”  (#5 – #7)

And Win goes on about this hip brewery:

“The female of the species offered up a wider range – second-hand vintage pickups, flannels, cardigans, unmatching layer, acid wash, fishnets – the rule being nothing mainstream, which again, makes them just mainstream with a desperation stench.” (Page 302)  (#8 – #10)

After his cynical depiction of the patrons, he completes it with an acerbic portrayal of the brewery itself:

“Too many beers on tap – IPA’s, stout, lager, pilsner, porter, autumnal, winter, summer (beers now have seasons), orange, pumpkin, watermelon, chocolate (I almost looked for a Cap’n Crunch artisanal) – are being served in Mason jars rather than glasses or mugs.  

…As I pass through, I hear a swirl of the following terminology:  bro, bae, edible, gluten, FOMO, kale, sesh, self-care, fleek, screenplay, kombucha, I can’t even, the struggle is real.  (Clarification, I do not literally hear those terms, but I think I do.) 

The floors are concrete, the lighting low.  In the right-hand corner, someone spins vinyl records.  Eco-friendly yoga mats that appear to be as comfortable as tweed undergarments are laid out on the left; a flexible man with a beard the approximate dimensions of a lobster-bib leads the mildly inebriated through a sun salutation.” (Page 303)  (#11 – #16)

Finishing with the Real Malachy’s in New York City

Malachy’s is actually an Irish Pub – in New York City – near the Beacon Theatre, Lincoln Center, Central Park and Riverside Park.  It began a much-delayed renovation of the exterior which was cut short by the pandemic in 2022, as reported in this article in the New York Post entitled: 

“Don’t judge Malachy’s on the Upper West Side by its cover”

“’It’s a shame to leave something looking that way on an otherwise very pretty block,’ said Haley Fox, owner of Alice’s Tea Cup, one block over. ‘At least throw some paint on it.’

But Malachy’s — a fixture on West 72nd Street off Columbus Ave. since the late ’80s — is the kind of place people like ‘because it’s old and ugly,’ insisted Mike Mishkin, owner of news site ilovetheupperwestside.com.

‘It kind of went from dive bar to burnt down crack den, but hopefully it will look nice once they’re done renovating,’ he said.”  (#17)

And the social media reviews are pretty good – with a Yelp average of 3.3 out of 5.0 with the largest number in the 5.0 category.   

There appear to be two general trends in the reviews – more recent assessments which are largely positive and those going back to as far as 2010 when it was more of a shabby dive such as these four:

“Solid place, this really is a dive. The patrons are older and serious about their drinking. The place is well-lit and has a few small tv’s going. I am surprised a few of you tried the food. The smell usually gets to be too much to eat.”    1/2010

It can be a little depressing when all the locals are watching Jeopardy on tv like it was their living room. Service was very slow and surly. Won’t be back.”    5/2017

“I’ve lived in the neighborhood for years but never went in here. This is the story of how I learned that I was not missing much. Food was decent. Service was abysmal; the waitress had one of the worst attitudes of anyone I’ve encountered at a bar and/or restaurant. There are too many places in the area to waste your time with this one.” 11/2013

“I tried. I swear. But it’s just gross in there. Like way grosser than a dive should be. Gross & depressing.”      4/2013  (#18 – #20)

But a few more recent appraisals are encouraging to potential patrons:

“Moved to 72nd Street in May 2021 and fell in love with Malachy’s I did not know places like this existed in NYC anymore. Super old school no nonsense Irish bar with terrific pub food and staff who, like the Irish, are friendly but don’t put up with a lot of nonsense. Highly recommended for anyone who just wants to have a beer and relax.”     3/2023

“This is the greatest place on earth. Perfect Guinness, good food, anyone who says otherwise is a dunce. A 10 out of 10.   5/2022

“Do not be put off by the total lack of décor. Food amazingly good and so cheap for NYC. Customers extremely welcoming as is the staff.  A place to settle in and enjoy one of the last neighborhood pubs in the city. Drinks also very, very reasonable. Beer is fresh and cold. My friends and my favorite meeting place.”    5/2015  (#21)

But as for Me!

336549594_177389621312233_7615251289821476739_n

I haven’t been back to my birthplace in Merrick, Long Island since Fall of 2018 and when we return to New York City (I hope in the near future) you better believe that I will be raising a mug in this pub.

Okay – One More Post on Dive Bars to Follow

It’s hard to restrain myself when posting about a topic I’m so enamored with.  So, I have to save my designation of the Gold Medal of Dives to the final post in this series.  Stay tuned – it’s a classic and its owner is a class act. (#22)

Pam 10

External Photo Attribution

#1. Wikimedia Commons (File:Unidentified woman with a cigarette (18991599099).jpg – Wikimedia Commons)  This image was originally posted to Flickr by Provincial Archives of Alberta at https://flickr.com/photos/95711690@N03/18991599099. It was reviewed on 7 October 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.  14 May 2009.

#2. Wikimedia Commons (File:White dishcloth on a stainless steel kitchen sink 2.jpg – Wikimedia Commons)This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.)  Author:   W.carter – 20 February 2019. 

#3. Wikimedia Commons (File:Flies around 60 watt light globe.jpg – Wikimedia Commons) This file is published under the following Creative Commons license:  Author: fir0002 flagstaffotos [at] gmail.com. 2006.

#4.  Wikimedia Commons (File:Chicken Wings (7069003341).jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution 2.0 Generic license. Author:  Neil Conway https://www.flickr.com/people/30934989@N06 – 1 April 2012.

#5. Wikimedia Commons (File:Hipster, Newtown, hipster beard, retro watch, colourful glasses.jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Medicating Factors  26 January 2020.

#6. Wikimedia Commons (File:Man in distressed jeans, grey jacket and T-shirt with skull design.jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.   Author: May Lee  – 1 May 2012.

#7. Wikimedia Commons (File:Timberlake Pilgrimage Festival.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: MarkBriello – 24 September 2017.

#8. Wikimedia Commons (File:Woman in a red miniskirt and green cardigan crop.jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.  Author: Jamie – 14 May 2012.

#9. Wikimedia Commons (File:Cycling with fishnet stockings.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.  Author: Richard Masoner / Cyclelicious – 17 September 2010.

#10. Wikimedia Commons (File:Cercis Brewing Company 140 N Dickason Blvd, Columbus, WI 53925 (14).jpg – Wikimedia Commons) Llicensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Downspec – 31 May 2018.

#11. Mason Jar Lager Company (The Mason Jar Lager Co | Southern Hospitality in Holly Springs and Fuquay-Varina, NC

#12. Wikimedia Commons (File:Happy beer taps (4976631099).jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution 2.0 Generic license.  Author: Weldon Kennedy from London, UK – 28 August 2010.

#13. Wikimedia Commons (File:Michael J. “Orange Mike” Lowrey.jpg – Wikimedia Commons) Llicensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Orangemike  2 March 2022.

#14. Wikimedia Commons (File:Plano medio – Yoga.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Martinsm95 13 October 2015.

#15. Wikimedia Commons  (https://commons.wikimedia.org/wiki/File:Das_Vinyl_dreht_sich.jpg) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Sulamith Sallmann 11 June 2017.

#15 – #20.  Malachy Irish Pub Website Photo Gallery (https://www.malachysirishpub.com/gallery).

#21.  Drawing courtesy of Pam Williams.

Happy New Year 2013 – Beerchaser Miscellany IV

Excellent Draft Beers at the Wet Monkey Café in Astoria

Excellent Draft Beers at Astoria Brewing Company’s  Wet Dog Café in Astoria

As we commence 2013, those of you who are intellectually challenged (or bored) may be asking, “What did Thebeerchaser accomplish in 2012, in the second year of his Tour of Portland Bars, Pubs and Taverns?  Is said Tour still alive and healthy?”

Although a biased commentator, my answer to the latter question is “Yes!” based on the data shown below, which includes twenty-two watering-holes last year and eight public houses during five months in 2011.

Establishments Visited in 2012  *1

Neighborhood Bars – County Cork, Muddy Rudder Public House, Hawthorne Hideaway, Laurelthirst Pub

Dive Bars – Ship Tavern, Bar of the Gods, Dixie Tavern

Historic or Classic Bars – Claudia’s, White Eagle Saloon, Lutz Tavern, Cheerful Tortoise, Mock Crest Tavern

Bars that Defy Classification – 1856, Gold Dust Meridian, Bottles, Interurban, Ash Street Saloon

Brew Pubs – Migration Brewery Pub

Bars Outside of Portland – Embers Brew House (Joseph), Desdemona and Wet Monkey Café (Astoria), PourHouse (Port Townsend, WA)

*1 The Davis Street Tavern was visited but the review will be posted in 2013.

Former Portland Mayor Bud Clark, Attorney Jim Westwood and Oregonian Columnist John Terry at the Goose Hollow Inn

Former Portland Mayor Bud Clark, Attorney Jim Westwood and Oregonian Columnist John Terry at the Goose Hollow Inn

During my career in legal management, I analyzed many statistics and trends.  Figuratively regressing, I would suggest that visiting and reviewing a bar every 16.6 days (15.9 if one counts the Davis Street Tavern) in 2012 was a reasonably ambitious schedule and compares favorably with the partial 2011 year (starting in mid-August) in which the average days between visits was 17.1 – and no visits were made to bars outside Portland.

A Question of Priorities

A Question of Priorities

The Embers Brew House and Pub in Joseph, Oregon added venues outside Portland

The Embers Brew House and Pub in Joseph, Oregon added venues outside Portland

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Keeping in mind my former co-managing partner’s favorite quote: “He  uses statistics as a drunken man uses lampposts – for support rather than for  illumination,” further analysis reveals other critical relationships and possible development of an esoteric null hypothesis.

For example, the Historic Bar class representing 26% of the bars was the most frequent type visited followed by Neighborhood Bars and Pubs Outside Portland in second place with 17% and Brew Pubs with only 4% of the visits last year.  It’s very interesting to note that the average visits for each category is 16.5% with a standard deviation of 7.6%.  Clearly, Brew Pubs need closer scrutiny in the coming year if the deviation from the mean is to be diminished!

The White Eagle - Historic on the Exterior and the Interior -
The White Eagle – Historic on the Exterior and the Interior –

To impress my son-in-law who is an engineer, I tried to work in the radius of gyration function into these statistics without success.  But let’s momentarily digress to help educate readers on the benefits of beer-related topics and how they relate to the scientific method………..

Boyle’s Law, for example, may be encountered in beer production given that breweries are closed systems with constant temperatures and its worth toasting (with your favorite microbrew) the inverse relationship of pressure and volume in the given mass of confined gas within the vats as fermentation occurs……..

Critical advances in chemistry by Robert Boyle with alcohol experiments....

Critical advances in chemistry by Robert Boyle with alcohol experiments….

Another pioneer in chemistry influenced by my favorite brew was Joseph Priestley, an 18th century English clergyman, philosopher and chemist, whose house was next to a brewery.  He began to experiment with the gas given off by fermenting beer and discovered a method of impregnating water with the carbon dioxide by placing a bowl of water above a vat of fermenting beer – thus inventing soda water.    

Joseph Priestly used this equipment in experiments with beer in the late 18th century.

Joseph Priestly used this equipment in experiments with beer in the late 18th century.

  2012 Beerchasers

We also named a number of individuals or groups as Beerchasers-of-the-Month or Quarter.  They included:

Musician and consultant Forrest Green, Coach Mike Riley and the OSU Football Team, Former OSU and NFL football star, Craig “Dude” Hanneman for his Mt. Everest climb in May, the Crew of the USS Constitution.

Also Portland State Professor of Economics, Dr. John Walker, Oregonian history columnist, John Terry and Princeton Emeritus Professor of Philosophy and author of the brilliant book, On Bullshit, Dr. Harry Frankfurt.

If  you read one book in 2013, make it Dr. Harry Frankfurt's "On Bullshit."

If you read one book in 2013, make it Dr. Harry Frankfurt’s “On Bullshit.”

2011 Establishments Visited

Between August 2011 and the end of the year, we visited eight establishments which were a superb commencement of Thebeerchaser Tour of Portland Bars including:

Getting the Boot from Emily the Bartender at Prost in 2011

Getting the Boot from Emily the Bartender at Prost in 2011

Neighborhood Bars – Gladstone Street Tavern and Brooklyn Park Pub

Dive Bars – Joe’s Cellar and Yukon Tavern

Historic or Classic Bars – Buffalo Gap Saloon

Bars that Defy Classification – Prost

Brew Pubs – Amnesia Brewery Pub, Coalition Brew Pub

The Yukon Tavern - one of the proverbial Dive Bars visited in the first year of The Tour

The Yukon Tavern – one of the proverbial Dive Bars visited in the first year of The Tour

2011 Beerchasers

Those honored with this designation last year included:

Crime Novelist James Crumley, retired chemical engineer Harold Schlumberg and four bartenders of the initial bars visited as follows:

Emily – Prost

Dave – The Twilight Room

Natasha – Gladstone Street Tavern

Natasha - A Great Bartender from the Gladstone Stree Tavern

Natasha – A Great Bartender from the Gladstone Street Tavern

Phoebe – The Brooklyn Park Pub

Please continue to give me suggestions on both public houses worthy of a Beerchaser visit and candidates for Beerchaser-of-the-Month.

And if you are really curious and lack meaningful life activity, the radius of gyration is defined as  “the name of several related measures of the size of an object, a surface, or an ensemble of points. It is calculated as the root mean square distance of the objects’ parts from either its center of gravity or a given axis.”  An explanation and the formulae can be found at the above link in Wikipedia or any good engineering textbook!

Thanks to the 40 “followers” on this blog and we are encouraged with the increasing number of visitors that averaged about 800 per month in the second half of 2012.

Happy New Year!

So many establishments and so little time!!

So many establishments and so little time!!