The Pearl That Never Escaped its Shell Until………

(Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.  External photo attribution is at the end of the post. #1)

Was it a Downer or Just the Truth?

In my last blog post which at least one loyal follower described as a “downer,” I discussed the number of not only newer establishments, but some of the “hallowed’ watering holes in the Portland hospitality business, which had folded up their taps since I started Beerchasing in 2011.

This situation was, of course, exacerbated since 2020 with the pandemic.  One verbose rhetorical question I posed was:

“How many of the now defunct watering holes started off on a shoestring, by partners who had a passion for cooking, brewing beer (often in their basement) and who frequented their favorite bar or brewery and said to themselves or their partner after too many beers, ‘I (we) could do that!’”

2020-Pam draw 4

What was the count of the newer establishments which collapsed because the owners built their business plan on an unrealistic view of what it takes to own and manage a bar or brewery?   Thus, the euphemism, “I (we) could do that,” based on a whim and a prayer.

I’m not going to answer that question, but devote this post to two contrasting hospitality business visions – one which flared up before smoldering into ashes and the other, which based on a sound and prudent vision in 2012, has thrived even during the pandemic.

Does Fanfare Equate to Success?”

While some naïve entrepreneurs understandably reap what they try to pour, even some of the most seasoned hospitality experts can make a bad call.  Former Oregon Duck Joey Harrington was a collegiate football star and named  Pac-10 Offensive Player of the Year in 2001 before being a high draft pick by the Detroit Lions. 

Harrington played seven years in the NFL although he never replicated the collegiate level of success in the NFL.  In 2016, he partnered up with two hospitality pros.  (#2)

In December, 2016, Harrington and two major partners, Kurt Huffman – a well-known Portland restaurateur and a “legendary” bartender, Ryan Magarian (the co-founder of Aviation Gin) opened a new restaurant/bar on a busy intersection in the upscale Pearl District of Portland.

Huffman is both an MBA and a lawyer and Magarian – a veteran in the hospitality business.  The new Pearl Tavern had previously been a restaurant known as The Parish.  

The high profile establishment opened to great fanfare including an article in Willamette Week entitled:

Former NFL Quarterback Joey Harrington is Opening a Tavern in Portland

“Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. (Wikipedia)

To his credit, 3% of the profits were directed to Harrington’s family’s educational foundation. Initial reviews were good such as this one in 1859 Magazine:

“…..adulation is immediate for the killer atmosphere, wrap around bar, big screen TV’s, inviting leather booths and, most discernibly, delicious food”.

 In 2017, The Oregonian included it in it’s list of Portland’s 10 Best New Happy Hours,  (#3)

23131880_1511892872228948_2005628826490424126_n

The adulation may have been immediate, but it was also short-lived as only about eighteen months later, Portland Eater headlined an article:

Ex-Quarterback Joey Harrington’s Sports Bar Will Serve Its Last Fried Chicken Sandwich This June

A Flawed Concept?

Interestingly enough, there were no print media “autopsies” that I could find stating a specific reason for the closure.  And without offering conclusions, but raising possibilities, some sleuthing on social media reviews was very revealing. 

The Pearl Tavern received an accrued 3.5 stars out of 5 on Yelp before it permanently closed – low for an establishment of that type and although there were some superb reviews, too many set forth criticisms.  Even many of the good reviews had disclaimers.

Evidently, as they hit the economic skids they also skimped on service and patrons were mad about having to order at the bar – in what was purportedly an upscale establishment.

The repeated themes were prices which were too high and mediocre food. People criticized the overall concept and cited better values and ambiance at other Pearl District establishments:   

“Went in there tonight, hardly any people, hate walk-up ordering.  We couldn’t have done that anyway because the music was so loud we could barely talk to each other just standing there….. We had a lovely meal elsewhere and I looked at the Pearl menu afterwards and it just looked like pricey bar food.  Poor concept.”  (Yelp 5/29/2018)  (#4) 

Was it loud music or the concept itself?

A number predicted even soon after the opening that the tavern would be short-lived  although people in Oregon love Joey Harrington and wanted him to succeed: 

“I wanted to like this place…..badly. Big Joey Harrington fan but man, this place is just not that great. In fact, IN FACT , it’s not even worth stopping at. You can tell what they are going for here, but you can see it was done cheaply and with corners cut.  The drinks were great, but even the happy hour price seemed high.”  (Yelp 5/5/17) 

Perhaps the problem was overestimating the ongoing draw of a star athlete when the overriding concept is flawed.  How many people in Portland want to go to a sports bar with multiple big screens, raucous crowds during games, but then have to order a high-priced steak or other entre’? (#5)

Sports_portal_bar_icon

“Was not impressed with this place at all. Way overpriced, mediocre bar food. It seems like they are going for upscale tavern food/atmosphere but they miss on the food big time.”  (Yelp 4/5/17) 

“The old Oregon Ducks QB Joey Harrington owns this place, get a clue! In a foodie town that needs a good sports bar, this place misses the mark by a wide margin. It will not last the year.  We left and caught the last 2 periods at Life of Riley. Way better! Skip this place!”  (Yelp 4/22/17)

 Lessons to be Learned?

Now there are other nearby establishments that also failed during the last five years.  For example, Bridgeport Brewing founded in 1984, closed in 2019 and nearby Henry’s Tavern – open for fifteen years – left the scene as reported in The Oregonian on October 1, 2019:

“Henry’s Tavern, a popular Pearl District watering hole and restaurant, quietly closed its doors for good after notifying staff only hours before it shuttered.”

That said, another great watering hole about one mile away – Yur’s also a tavern owned by a former NFL star is still going strong.  Terry Hermeling was an offensive tackle (weighed in at 255 and is 6’5” tall) for the Washington Redskins during the 1970’s after starring at the University of Nevada at Reno – 

Yur’s has thrived for twenty-five years by eschewing pretension  – it’s clearly a dive bar!   I loved it as did about ten companions.  (#6)

Willamette Week headlined its review in 2018:

“Yur’s is a Dark Dive Perfect for Day Drinking.”

And by Comparison…….

Shortly – like about two months after the Pearl Tavern closed – another bar opened in the same quarters as reported in the July 9, 2018 edition of Portland Eater:

BACKWOODS IN THE PEARL IS NOW OPEN IN PORTLAND’S PEARL DISTRICT

“To complement the beer offerings (most of their own beers) Backwoods has an enticing cocktail menu with very affordable pricing, especially for the neighborhood. It also offers a concise wine list.”

Backwoods is a small brewery originating in Carson, Washington.  

“Backwoods Brewing was founded by the Waters family in July of 2012. Prior to that, Jim Waters had taught his sons the art of home brewing before they flew the nest, but the boys came back after college with the dream of starting a brewery in their hometown.”  (#7 – #13)

The two brothers (Tom and Steve Waters) have been strategic and smart in their expansion and underlying business plan. They brew excellent beers and are planning a third location in Ridgefield, Washington while adding cabins at their scenic site in Carson.

Backwoods Brewing expanding with brewpub in Ridgefield, bigger plans for Carson – oregonlive.com 

Backwoods Pub in the Pearl

I had lunch there just last week with two Oregon State fraternity brothers (Ron Holloway and Steve Crow) and almost five years after opening, Backwoods in the Pearl is thriving.  We had to make a mid-week lunch reservation and it was filled.

Photo Apr 21 2023, 12 55 07 PM (1)

As just one comparison, let’s look at the price of two items at the Pearl Tavern compared with current prices at Backwoods in the Pearl.  This from an April 2017 Yelp review of the Pearl Tavern:

“We were recommended the burger. Tasted like a Big Mac with a fancy bun. The patty was about as thin as a Big Mac burger patty as well. $16 for that one. The baby kale salad was pretty tasty. $12 for a $7 portion.”  (Emphasis supplied)

Keep in mind that this was in spring of 2017 and inflation, as measured by the CPI on a non-compounded rate through 2023, has been about 24%.   Backwoods offered several burgers – its Little Town Burger goes for $13.50 and the Big City Burger (1/2 pound with bacon and fried egg) is now priced at $15.75!  Both include fries or tots.

One can have a small Kale Salad for $9.75 and the kale entre’ salad for $15.25.  I had the Fiesta Chicken Wrap which included a side salad, was scrumptious and big enough – even with my appetite – to serve both as my lunch and dinner that night for $15.  (#14 -#16)

Backwoods gets 4 out of 5 stars on Yelp and has a very nice ambiance.  And the comments about poor service and having to order at the bar are history as evidenced by our experience and repeated comments on social media.

Our server was a wonderful young woman named Ally – maybe I’m biased because she is also an Oregon City High School graduate. But she was one of the most attentive, personable and competent servers I’ve had in eleven years of Beerchasing.   It rounded out the positive visit at Backwoods in the Pearl.

The Future

How will Portland bars and breweries fare in the future?  Part of that depends on getting both office workers and tourists back to the City.  And forecasts are not exactly optimistic.  Look at this May 7, 2023 headline in Oregon Live:

“Portland office vacancies have nearly doubled since the pandemic; will return-to-office plans reverse that?”

“More than a fifth of the office space in downtown Portland was vacant in the first quarter of the year, according to the latest data from commercial real estate firm CoStar. That’s double the vacancy rate in 2019, and the number of empty offices is continuing to rise.”

Let’s hope the Mayor and City Council step up to the plate and develop action plans to reverse that trend.

Cheers

External Photo Attribution

#1.  Wikimedia Commons (File:Pearl Oysters.jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.  Author: Keith Pomakis – 10 December 2005.

#2.  Wikimedia Commons  (https://commons.wikimedia.org/wiki/File:Joey_Harrington.JPG  Licensed under the Creative Commons Attribution 3.0 Unported license.   Author:  Conman33  16 November 2008.

#3.   Pearl Tavern Facebook Page (https://www.facebook.com/pearltavernpdx/photos/pb.100054523927834.-2207520000./1511892872228948/?type=3)  Source: User:Mysid – 26 November 2004.

#4.  Public Domain – Wikimedia Commons (https://commons.wikimedia .org/wiki/File:Rolling_Loud_Logo.png) This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain. Source:  Rolling Loud festival – 11 June 2022.

#5.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Sports_portal_bar_icon.png)  Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Authors: Baseball.svgvedub4us

#6. Yur’s Bar and Grill Facebook Page ((4) Facebook)

#7 – #13.  Backwoods Brewing Website (https://www.backwoodsbrewingcompany.com/portland-menus) and Facebook Page (Backwoods Brewing Company | Carson WA | Facebook)

#14 – #16.   Backwoods at the Pearl Website (https://www.backwoodsbrewingcompany.com/portland-menus)

I (We) could do that!!

(External photo attribution at end of the post #1)

Although, after a diminished effort the last three years, I’ve resumed Beerchasing with a vengeance in 2023.  And my last three Portland water-hole discoveries have been awesome and deserve affirmation. 

The Basement Public House, the Jolly Roger at John’s Landing and the Tabor Tavern – all in Portland, helped to validate why I started this hobby in 2011 – although I really didn’t need a lot of reinforcement….

They were great visits and I had wonderful Beerchasing companions to enjoy the ambiance with me.  (Click on the links above to see the reviews.)

But All is Not Well in the Rose City!

Hospitality industry businesses, most notably at least for me – bars and breweries – have had extreme challenges surviving.  The pandemic starting in 2020 and the next three years was the death blow for many Oregon establishments although a lot of them had been struggling prior to that time given the vagaries of the NW economy.

An April 2023 article in Portland Eater – a credible website – was headlined:

“At Least 1,000 Oregon Restaurants Have Closed During the COVID-19 Pandemic, According to an Industry Group” 

It went on to assert that:

“Factoring in the closures and openings in 2021, the ORLA estimates the net loss to be 600 to 800 permanent closures of restaurants across Oregon.”

So I looked back in my Beerchasing files – filled with clippings on bars and breweries – many  that have opened since I started this hobby in 2011.  I was shocked at the number of closures. Some, including Bridgeport Brewing, Sloan’s Tavern and the Ash Street Saloon to name a few, had thrived for years. 

The photos below are just several of the establishments that no longer pour draft beers, canceled leases (or defaulted), painfully disposed of the old beers signs and memorabilia, and made their final “last call” – this time for the bar itself.

(Clockwise – The Lost and Found, Cruise Inn – Lincoln City, Lompoc Tavern, Black Squid – Lincoln City, Slabtown, Hair of the Dog Brewery,  Oregon Public House, The Tanker, Ash Street Saloon, Burnside Brewing.)

Now a major factor in the closure of many was the pandemic – it challenged the fortitude, entrepreneurial creativity and perseverance of even the most well-managed hospitality establishments. 

As stated above, but worth emphasizing, a number of those were already perched on that sudsy precipice and toppled quickly in 2020 and shortly thereafter.. 

While there were many “old-line” watering holes on the list, the problem with some of the newer short-lived venues – the owners and management didn’t “learn the ropes” before they ventured out on their own.

Two good Portland examples of how current successful bar owners worked their way up and were fully aware of the commitment and grit required before opening their own taverns are:  (Photos #2 – Jackson Family and #3 – Zig and Wife, Kristen)

How many of the now defunct watering holes started off on a shoestring, by partners who had a passion for cooking, brewing beer (often in their basement) and who frequented their favorite bar or brewery and said to themselves or their partner after too many beers:

“I (we) could do that!”

I was struck by this quote from a John Sandford novel (Bad Blood) when protagonist Virgil Flowers, asks a watering hole owner:

“‘ Do you like owning the pub?  ‘I used to,’ she says simply.  ‘Not any more. I’m tired of it. The grease, the stench, the drunks.  You see a lot.  Sometimes early in the evening, when people stop in for a beer on their way home and there’s the companionable feeling in the room.  

But then it gets edgier.  More sour.  And the work never ends.  Cooking and cleaning, purchase orders, deliveries messed up, the staff drinking up all your profits, the breakage.  It’s a hard business.’

All right he says, but neither of them moves and they sense the dense yellow light filling the little kitchen, glinting off the pots and pans, the grill, the steel sink, the stack of empty steel barrels, the racks of mugs, the towers of plates and saucers, the mound of freshly washed silverware, the cracked wall that had once been white, the scrawl of penciled phone numbers on the wall by the phone, the battered old yellow phone, the battered dish washer……..'”      (Photos #4 and #5 above)

I’ve been waiting for months to use that excerpt and it may be overly dramatic, but perhaps it serves as at least a reasonable contrast to the romanticized version of owning a bar held by some naïve, but now past owners.

That said, pandemic factors, including the often well-intentioned but inept attempts by Governor Brown of Oregon on access (and closings) to bars and restaurants, landlords’ inflexibility on leases, lack of available staff and inflationary wages all contributed to operational nightmare’s for even the most well-managed and capitalized establishments.

Although they were trying to react in uncharted territory, the Portland City Council and Mayor Ted Wheeler were not much better in handling the pandemic and concurrent protests and civil disorder.  Michael Schmidt, the Multnomah County District Attorney wasn’t much help.

According to an article in the April 4th 2023 Portland Business Journal:

  • In a survey of restaurant owners, hiring software maker Poached found that 97% of the more than 100 respondents don’t think the City is headed in the right direction to have a thriving food industry.
  • Eighty-three percent said their businesses had been broken into, and 90% of that group said they had break-ins in the past year.

In the next post, I’ll share a case study of one upscale Portland bar that opened at the end of 2016 with much fanfare – only to quietly close about eighteen months later.  And the establishment which replaced it immediately afterwards is thriving.  Why?

Stay Tuned!

Photo May 02 2023, 10 12 23 AM (2)

External Photo Attribution

#1.  Wikimedia Commons (File:Gordmans – Three Rivers -CLOSED- (50383975587).jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution 2.0 Generic license.  Author: Kzoo Cowboy – 24 September 2020.

#2.  Jolly Restaurants Facebook Page (https://www.jollyrestaurants.com/jolly-history)

#3.  Swift and Union  Facebook Page (https://www.facebook.com/swiftandunion/photos/pb.100033225804742.-

2207520000./1656436864569501/?type=3)

#4.  Wikimedia Commons (File:New Phone is an Old Phone.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution 2.0 Generic license.  Author: Billy Brown – 6 September 2010.

#5.  Public Domain – Wikimedia Commons (File:Dirty dishes.jpg – Wikimedia Commons) I, the copyright holder of this work, release this work into the public domain. This applies worldwide. Author: User-Mysid – 26 November 2004.

#6.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Governor_Kate_Brown_(27497566614).jpg) Licensed under the Creative Commons Attribution 2.0 Generic license. Source:  Oregon Department of Transportation – 30 June 2016.

#7. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Ted_Speech.jpg) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Hcraddock –  5 December 2015.

 

Amy Faust – Beerchaser-of-the-Quarter (and Mandolinist…)

Eating her lunch at 10:30 AM

It’s 4:40 AM on a weekday morning and Amy Faust reluctantly rolls out of bed after having racked up about 7 hours and 10 minutes of sleep – if you count the half-hour she spent reading her latest novel as slumber time. This has been the routine for the last eighteen years for this media personality – she’s the Amy of the Mike and Amy in the Morning Show which airs from 5:30 to 10:00 AM each weekday morning on KWJJ The Wolf at 99.5 FM. http://www.thewolfonline.com/shows/mike-amy-morning

Well, the above period of time needs to be modified to state, “This has been the routine for the last eighteen years except for about a two-year period between 2012 and 2014 when she slept more normal hours.”   During that period, she made her living using her considerable talents in various other jobs, because management of the station had unceremoniously fired the popular duo in an economy move – they were replaced by a cheaper syndicated show based in Seattle.

The dynamic duo

But Amy’s morning routine returned in mid 2014 when she and her broadcast partner, Mike Chase, who after being terminated, had moved to North Carolina to take another broadcasting job, were reinstated.   The station ultimately responded to the uproar from the Mike and Amy fans, which were voluminous and incessant.  Perhaps, it’s best described by this June 12, 2014 excerpt from The Columbian – the newspaper in Vancouver where the duo has a lot of fans:

“Getting fired isn’t so rare, especially in the churning world of broadcast media. But getting rehired by a media company that publicly apologizes for its flub is a singular career achievement.

‘I want to speak to you about a mistake that ‘The Wolf’ made back on Aug. 6, 2012,’ program director Mike Moore of Portland country music station KWJJ ‘The Wolf,’ recently said on the air…….. Faust said she’d both halfway expected the pink slip and yet was ‘absolutely shocked’ that corporate station managers based on the East Coast actually went through with it.

But something unexpected happened, Moore continued: ‘Almost immediately, many of you told us that we’d made a mistake. We received thousands of calls, Facebook posts, emails and even snail mail letters. The overwhelming sentiment was that you really missed Mike and Amy, and you wanted them to come back. You also wanted a local show.’   

Back on the bus…….

During their off-the-air stretch, Chase and Faust tried putting out a podcast and worked together for the quirky TV show ‘Portlandia,’ Chase as an actor and Faust as a location manager. Faust also did some writing, some traveling and some ‘sitting on the couch’ in genuine mourning, she said, because she’d loved working with her pal Chase and loved working in radio. Eventually, though, the station invited them back — and publicly called their firing a mistake.

‘I’m not gonna lie. It’s a little satisfying,”’Faust said.”

In Moore’s defense, Amy confirms that it was not his decision and he successfully campaigned hard to get them back on the air.  It had been a perfect job for thirteen years and she remembers when they told her on a Monday with no notice “Your services are no longer required.  Here’s a brown box to take out your stuff – and you should be gone within four hours…..”  Her first reaction was to laugh and say, “Mike was right,” because he had the feeling for six months that they were on the chopping block and even said on the previous Friday, “I think we’re getting fired on Monday!”

With daughter, Alice

In retrospect, it was a positive experience because she was able to take time off with the six months salary remaining from what was a “no-cut contract,” and take a wonderful road trip to the Redwoods with her daughter, Alice, and then able to drive her to school each day.

Amy Faust is the first individual in 2017 to be named Beerchaser-of-the-Quarter and joins the “elite”  list started on this blog five years ago which includes writers, military heroes, academicians and even the crew of the USS Constitution for their “legendary” war cruise in 1798.   Although this is a blog about bars and beer, a number of these individuals have nothing to do with my favorite beverage – they are just interesting individuals who have made worthwhile contributions to society and have a good story which should be told.

Portland author, Brian Doyle ****

Past recipients have been authors such as Dr. Harry Frankfurt (On Bullshit) or Portland’s own Brian Doyle – **** see note at the very end of this post **** (Mink River and The Plover), athletes such as former All-coast and then NFL tackle, Craig “The Dude” Hanneman and Viet Nam veterans and heroes, Jud Blakely, Doug Bomarito and Steve Lawrence.  And the most recent recipient before Amy, is also a media personality – The Godfather, Dwight Jaynes of CSN.  To see the posts for this distinguished group, go up to the blog header and click on the tab entitled “Beerchaser-of -the-Month or Quarter.”

Jack, hosting Town Hall

And it should be noted that Amy becomes the first direct relative of another Beerchaser-of-the-Quarter.  Her dad, Jack, retired appellate lawyer at the Schwabe Williamson & Wyatt firm and former moderator of the award-winning public affairs program, Town Hall which was broadcast for many years each Sunday on KATU, was so named in September, 2014. 

The elder Faust’s story can be viewed at https://thebeerchaser.com/2014/09/02/john-r-jack-faust-fall-2014-beerchaser-of-the-quarter/

The Faust kids Barbara, Amy and Charlie

One of three children (also Barbara and Charlie) of Jack and Alice Faust, she  was born in Portland and attended Wilson High School where she graduated in 1983 “as a straight B student – I was an academic late bloomer…….!” 

An academic “late bloomer”

Her mom has been active in civic and public affairs having served as a commissioner over 6 years on both the State Commission for Women and the State Child Care Commission and was appointed by both Republican and Democratic Oregon governors.

Civic activist, Alice Faust

You can see by the picture below from Jack’s law school years that Amy grew up in a conservative and formal household……

Jack receiving nourishment from fellow law school classmae, Dave Krieger

 

Amy attended Scripps College, majoring in American Studies and loved it.  During summers, she had internships first at KATU and then in Washington DC for the Senate Commerce Committee when Oregon Senator Bob Packwood served as its Chair.  She also worked for Public Broadcasting in LA on some documentary films which gave her background for later work.

Admitting that “I had terrible taste in boyfriends in my youth” (something both her parents confirmed), she moved to New York after college graduation “driving my car across the country with a Frenchman.”   After she sold it to an artist, the car was impounded shortly afterward and then smashed in a tow yard after being towed for non-payment of nine parking tickets. (Time constraints precluded research on similar outstanding tickets in Portland.)

The Dixie Chicks neednt have worried……

Her experience in New York lasted nine years in which she worked on freelance documentary productions including helping to write a news book for ABC with Peter Jennings.

She also appeared in a band named “Bushmills” in which she sang and played the mandolin in “underground clubs.” “We were an all-female group similar to the Dixie Chicks although with a lot less talent.”

She leveraged her experience as a disk jockey in college for a gig as a DJ in a venue named Rub-a-Dub – it was a club not a car-wash….

Kevin second from right) and Amy, Beerchasing at the Yard House

She met her future husband, Kevin, at a party in the Ex-Lax Building (“Things have been going smoothly ever since…..”).  They were both dating other people and were friends for a year before they became a couple.  They moved to a wonderful six-unit apartment in Brooklyn right across the street from the bakery where the movie “Moonstruck” was filmed.

“We paid only $350 per month and fortunately Kevin had handy-man talents which the 91-year old landlady needed because even though he was Catholic and had been an alter-boy, she always thought he was Jewish and discriminated in her leases.” 

One of her real estate regrets is when they decided, based on cashflow (or lack thereof) to turn down the opportunity to buy the apartment building for $300,000 – it’s now worth $10 million!

Kevin, Mike and Amy

Kevin then graduated from the prestigious Cooper Union for the Advancement of Science and Art, with a degree in architecture where he was class valedictorian.

Founded in 1859, Cooper Union is among the nation’s oldest and most distinguished institutions of higher education.  (He gave the valedictory speech from the same stage on which Abe Lincoln delivered  what has become known as his “right makes might” address” in 1859.)

They moved to Ireland where Kevin taught architecture for a year in Dublin.  Amy did a few television jobs as a production coordinator.

Then it was back to Portland with no jobs. They still live in the same NE Portland house that became their home in 1996.  Kevin got a job in a high-end construction firm (Hammer and Hand) and Amy worked as a freelance writer and authored advertising copy for clients and produced television commercials.  (“It was an experience where I was totally over my head and was stressful because I am not the epitome of a detail-minded person…”

That’s when she first met Mike Chase – he auditioned (and got the part) for a bank commercial Amy produced.  He had just been fired from a weekly radio show on 94.7 FM and got a job on 1080 AM, where he asked Amy to work on the weekly show “just for fun.”  Flash forward to 1998 — Amy is pregnant and gets a call from Chase who has been hired by a country-western station and asks Amy to be co-host (“By the way, our show starts at 5:00 AM.”)

Their thirteen year run brings us back to the spontaneous termination and Amy is back trying to figure out what she wants to do when she grows up.  So she returns to freelance writing and lands a gig as a location manager for Portlandia – a job she loved but was like solving a crazy puzzle for each show – trying to get the permits and the right background for each scene as well as figuring out details such as disposing of trash and parking for the cast and crew.   She managed five people and did the job for about four months the first year and has worked a little on each season ever since.

Amy with her parents, Alice and Jack

Amy, notwithstanding her modesty, is a talented writer and also wrote a column for a low-budget publication –  “Our Town.”  After that it was freelance work for Willamette Week.  You can see a sample of her writing at the end of this post. It will take you to an excerpt from the account of her dad’s fascinating experiences with the RajNeesh when he featured the topic of the cult’s “invasion” of Antelope, Oregon, on three separate Town Hall shows.   The article was originally published in the July, 2014 edition of 1859 magazinehttps://1859oregonmagazine.com/think-oregon/art-culture/rajneesh-oregon-cult-history/

This woman of many talents does not consider herself to be a local celebrity.  “Because I’m on radio rather than television, I’m not recognized except when I go to hockey games or am in doctor’s offices.” 

Her dad’s account contradicts that, however.  “When I used to host Town Hall, people meeting Amy for the first time would always ask if I was her father.  Now, I’m the one who gets the inquiry, ‘Is Amy your daughter?’”

Recognized at Grand Central Bakery by musician Bills Wadhams

Amy and I met for our first interview in Grand Central Bakery in NE Portland and about 45 minutes into the session, a guy walks up to her and greets her with a hug.  It was Bill Wadhams who led a 1980’s one-hit-wonder band named Animotion.  She had interviewed him while working for Willamette Week.

Perhaps she does not have the visual profile of local television personalities, but she was also “recognized” in the Buoy Beer Company Brew-pub in Astoria.  “Our group was being kind of rowdy and I was talking and laughing rather loudly and a woman at the table behind us turned around and said,  “Aren’t you Amy Faust from KWJJ The Wolf.”

A distinctive laugh…..

Evidence that she can be recognized by her laugh can be garnered by listening to this brief interview Mike and Amy had with Keith Urban.  https://www.bing.com/videos/search?q=mike+and+amy+kwjj+the+wolf&&view=

Her preparation for the show (besides setting her alarm for earlier than any of us would want to consider) consists of filing things away for discussion pieces and the quizzes they feature each day.   She also stays abreast of trending topics on social media and what’s going on in the community.  “We’re always looking for topics.  Our show is a context eating machine…”

Grant Constitution Team – Alice is the last student on the right next to coach, Jim Westwood – former Beerchaser-of-the-Quarter.

Daughter Alice is now a high school senior at Grant High and a member of the Constitution Team which recently placed first in the Oregon high school competition and will soon travel to Washington DC for the “We the People” national finals.  She has previously admonished her mom, “Don’t ever mention me on the show.”  Alice will attend the U of O in the fall.

I reminded Amy about a show I enjoyed some years ago when, in the absence of Mike Chase, she got her dad to be the guest co-host. “It was a fun show although I had a “dump” button with a seven-second delay to control what he was saying if necessary.”  (She didn’t have to use it.”)

Amy is also active in the community.  One of her favorite civic pursuits is volunteer coordinator for Portland Meet, an organization that “……welcomes and befriends immigrants and refugees, enriching community by creating mutually beneficial mentoring opportunities that promote cross-cultural learning, enhance work skills and build trust.”

Her involvement was inspired after she read the book What is the What, a novel by Dave Eggers based on one of the Lost Boys of Sudan, who after fleeing his country during the civil war, eventually immigrated to the US.  The book portrays his “struggles to adjust to the mixed blessing of his new life.”

She teaches citizenship classes – the picture is of Howa, a woman from Somalia who gained citizenship after the class.

Subject of nightmares…..

Amy also related how their listeners “never forget anything” and in response to my question about examples of this premise, she launched into some interesting (if not curious) stories about her cat that used to lick the wax from her ears and the sucker fish that died an ignominious death in her basement after Amy forgot about it – “I still have nightmares about that.”

Each Beerchasing session in which Amy has joined Jack and her brother, Charlie, (at Kelly’s Olympian, MadSon’s Pub and The Independent) has elicited other great stories such as when she met Dolly Parton and the legendary, George Jones.  They are always fun to hear her recount although people in surrounding booths often wonder who in the group has the unique laugh.

Jack, Amy and brother, Charlie in the center, Beerchasing at Kelly’s Olympian

While Mike and Amy’s gig on The Wolf is going quite well, I can assure you that should the ax fall again, Amy Faust will use her considerable talents on some new adventure.  We can just take comfort knowing that it would never be working in a commercial aquarium……..

Excerpt from Thebeerchaser post on September 2, 2014

Three Town Hall shows on the Rajneesh and the Bhagwan concluded with two in Rancho Rajneesh – now, Antelope, Oregon. Ma Anand Sheila was the spokesperson for the Bhagwan.  Amy Faust, Jack’s daughter and a local media celebrity, writes a compelling account of these shows in the July, 2014 edition of 1859 Magazine(The first two shows had not gone well for the Followers and they balked at having the third one):

“Then, just one day before the scheduled taping (of the third show), they reversed their stance, sending my dad an apology and a boxed lunch from Zorba the Budha Deli. While my dad remembers his receptionist, Jeannine Marks, saying, ‘I wouldn’t eat that if I were you,’ like a good, waste-not child of the Great Depression, he wolfed it down. ‘What are they going to do,’ he replied, ‘poison me?’

The next day, his producer, India Simmons, got an odd phone call from Ma Prem Sunshine, asking simply, ‘How’s Jack today?”’Sunshine’s tone of voice prompted Simmons to call my dad, who was in fact at home in bed with a fever of 103, horribly sick for the first time since age 5. Not wanting to miss the show, he recruited my mom to drive him to Antelope, feeling nauseous the whole way.          Copyright2003 Samvado Gunnar Kossatz (http://web.org/web/2007/1026130939/http://m31.de/ranch/index.html) Osho Drive By

After a heavy does of Tylenol, he hosted the show, which was indeed more damaging to the Rajneeshee reputation than the previous episodes. In the face of criticism from detractors, the Rajneeshees often broke into loud, disconcerting laughter, and at one point responded to an angry local by bursting into song.”  (Jack Faust’s response in ending the chanting was, “This show is not a musical!”)

**** Note

My friend, Brian Doyle, author and University of Portland’s editor of their award-winning magazine, Portland, was recently diagnosed with brain cancer.  After surgery, he is recuperating at home under the care of his wife, Mary.   Whether Brian will be able to return to work is uncertain and his friends have started a “Go-Fund-Me” site to help with the costs of his recuperation.

The response so far has been good and if you want to contribute to this worthwhile effort, use the link below:

https://www.gofundme.com/betenderandlaugh