Destiny of the Dives!

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My beloved City is a MESS!

Portland, Oregon – the Rose City – again made national news last week because of continuing riots.   The city has served as an unfortunate national example of the most contentious and continuous riots/demonstrations since March.

A riot in August and still going on….

Many of those participating are exercising their First Amendment rights and feel strongly about the causes eliciting their participation.

That said, many just revel in  looting, indiscriminate violence and attacking law enforcement officers and demonstrators opposed to their views – if they even have them.

The question is how long does this continue especially given the impact on downtown businesses, many of which are small family-owned enterprises.   A 1/24 headline in  Oregonian entitled, “Pedestrians Vanish from Downtown” stated that foot traffic is down 80% from 2019.

Economist, Bill Conerly

Well known Oregon economist, Bill Conerly, describes the current situation and the implications in an excellent article in Forbes Magazine entitled “Death Of A City – The Portland Story.”

The impressive high-rise building in which I worked for twenty five years now has a fence around it to prevent vandalism and Starbucks and other vendors have disappeared from its lobby. (They were possibly going to remove it after the Inauguration.)

PacWest Center –Now fenced off and mostly vacant lobby.

This led the Oregonian in a January 22, story to ask, “What are we Marching for?  On inauguration days in Portland, protestors and observers wonder alike.”

“An on-the-ground view of Wednesday’s protest shows the lack of cohesion, the divergent ideas of what constitutes free speech in Portland and the turbulence of the crowd…..’I don’t know where the %*#% I’m going, but I don’t give a *&^%,’ yelled Princess Warner (20)……’This is the worst *&^% march I’ve ever attended,’ another one yelled.”

Other than hoping that someone shows Princess the *&^%$ way to Disneyland, I won’t make any other comments except to say, the riots are a primary factor contributing to the demise of my beloved dive bars (and other businesses.)

A grunge bar with character…

Just a few blocks away from where this unlawful assembly occurred and my former office, is the diminutive Yamhill Pub – not a dive, but a noted grunge bar that I featured in 2015 – home of $1.50 PBR Happy Hours.

In my last post I wrote about the GoFundMe campaign to save the Yamhill – struggling to survive based on pandemic considerations and restrictions.  Although the pub had a Facebook post on January 5th, nobody answered the phone tonight (Friday) – not a good sign.

https://thebeerchaser.com/2021/01/07/leaving-2020-in-good-taste/

The grunge bar interior at the Yamhill

The Concern….

I have written about dive bars before in Thebeerchaser – first trying to define them in 2011 – “Analyzing Dive Bars Head First” but also periodically citing the concern about their continuing existence.  A Portland Mercury article in 2016 featuring the Portland Dive Bar Preservation Society stated:

“Portland’s lost a bunch of dive bars recently. A few were absolute shitholes that deserved to disappear, but most were victims of circumstance and change. A number of other bars have changed ownership and been fancied up to suit the modern market. Dive bars, if not endangered, are at the very least under threat.”

This 2016 piece listed twelve classic Portland dives that might be endangered:

Reel’ M Inn, Billy Rays, Kenton Social Club, Georges, the Trap, Ship Ahoy, Blue Diamond, Tavern on Denver, Checkered Flag, My Father’s Place, Slims, Water Trough Saloon and the Lariat Lounge

Billy Ray’s – Still a Neighborhood Institution

The good news is that of these, only two have closed permanently – Tavern on Denver and the Water Trough Saloon although the legendary Reel ‘M Inn – known for its fried chicken and jojos since 1994 – is closed indefinitely.  Fortunately, the others are still pouring cheap Budweiser to regulars.

West Coast Dave Hicks at the Reel M Inn

That said, every week one can read about other bars or breweries that have not weathered the pandemic lockdowns or the depressed economy.  The following January article from Portland Eater gives a fairly extensive list of the bars and eateries (about eighty) that have closed since the Pandemic.

I would add to that list the following three bars:  the Old Gold, Paydirt and the Oregon Public House (closed indefinitely.)

Since the Oregon Public House was an innovative community experiment, we hope that later this year they will reopen and not only serve good beer, but also continue their support of deserving non-profit organizations in accordance with their motto – “Have a Pint – Change the World.”

“Have a Pint – Change the World!”

For memories sake, I will just mention a few closures of the almost 400 bars and breweries visited and reviewed by Thebeerchaser since 2011 and the links will take you to the reviews if your are interested. There are two on the list of closures that I will highlight, because they break my heart and if you read the reviews I wrote, you will understand why (Links over the name)

Crackerjacks Pubthis wonderful pub – “a beloved dive bar and pizzeria for more than 30 years” – I visited twice in 2014 and was the closest to a Cheers ambiance of any in the ten years I’ve been on this exploration of watering holes.   

Thebeerchaser outside one of his favorite stops on the Tour

Sam and Jimmy – two gems met on Thebeerchaser’s Tour

The first visit was with my good friend, “West Coast Dave Hicks” and not only was the food great – as it was on the second visit – but the Manager – Sam and the cook, Jimmy were wonderful and friendly people.

The Tanker Bar – this beloved dive bar at the east end of Portland’s Barmuda Triangle “spent the last decade serving cheap well drinks and airing Blazer games.” 

 

 

 

 

 

 

One of my most frequent Beerchasing companions – Portland lawyer, Jim Westwood and former Beerchaser-of-the-Quarter – whose mom was my high school Latin teacher for two years, accompanied me in 2013 and also translated the motto – in Latin on the bar’s logo – for me “In heaven there is no beer, so that’s why we drink it here.”

The regulars will miss the Naughty Bingo Nights each Tuesday which had a signature cocktail list featuring The Naughty Bingo Martini.  Jesse, the bartender, was a class act and helped make this early stop on my tour of bars a memorable one.

Jesse and Jim Westwood share stories at the corner of the bar

Sidecar 11 – this upscale “hole in the wall” bar visited in 2013, was not one of the most memorable, but distinguished itself with signature cocktails and an  impressive wine list.  The bar also featured great art by local artists.

One of the many good bars on Portland’s Mississippi Ave, Sidecar 11 closed “after years selling barrel-aged cocktails and whiskey flights.”  It also had a beautiful backbar displaying an incredible array of whiskeys.

The General and Aaron

As usual, the bartender, Aaron, was friendly and I also enjoyed my companion, retired lawyer and Air Force National Guard General, Larry Paulson, who after he left our law firm became the Executive Director of the Port of Vancouver until his retirement.

Portland Brewing – This one is also based on sentiment because my former law firm (Schwabe Williamson & Wyatt) represented them for many years.  Our partner, John Guinasso, who provided excellent legal counsel to the Brewery for many years, would periodically bring a case of their flagship beer – MacTarnahan’s Amber Ale – to the office on Friday afternoons and we would toast the end of the week.

The brewery was founded in 1986 and has flourished with a great taproom and restaurant:

“(In 2008,) it was sold to Vermont’s Magic Hat Brewing and then this entity was acquired by North American Breweries in 2010 and based in Rochester, New York. Two years later in 2012 this conglomerate of breweries was purchased by Florida Ice & Farm Co., based in Costa Rica.”) 

And that, my Beerchaser friends, illustrates why we should be concerned with the future of independent breweries as well as the neighborhood dive bar.

A Hint of Optimism

I’ll close with at least some good news.  A number of existing bars and breweries – those with a combination of sufficient space, adequate capital and management creativity and just plain grit – have either expanded or innovated to stay open and in some cases, grow and prosper.  Below are some captions for the stories on these enterprises:

Buoy Tap Room – Expansion Planned

Astoria’s Buoy Beer and Pilot House Distilling Are Preparing for Growth Along the Columbia River – Willamette Week (wweek.com)

http://Migration Brewing Is Opening Its Fourth Location in the Former Hopworks Space on North Williams Avenue – Willamette Week (wweek.com)

Produce Row Cafe Has Reopened Its Patio for Service After a Two-Month Closure – Willamette Week (wweek.com)

The great patio at the reopened Produce Row

The Owners of Roscoe’s Have Turned an Old-School Chinese Restaurant Into the Craft Cocktail Bar North Portland Has Long Needed – Willamette Week (wweek.com)

Beerchaser Regular Westwood at pre-pandemic Beerchase at Mad Hanna

https://www.wweek.com/bars/2020/12/16/one-northeast-portland-dive-bars-plan-for-surviving-the-pandemic-transitioning-into-a-general-store/

The owners of Mad Hanna have come up with one of the most innovative ideas by integrating a new General Store adjacent to the bar and I would bet that it will continue to thrive after the pandemic is over.

If you have not checked out this wonderful neighborhood-dive bar, you should definitely put it on your list and try their $4.50 Happy Hour peanut butter and jelly sandwich.

I am grateful to my friend Hillary Barbour, Director of Strategic Initiatives at Burgerville. who introduced it to me and I returned with Beerchaser regular, Jim Westwood. (And Northwesterners, if you have not tried Burgerville take-out during the pandemic, you are missing out.)

And you can see others examples.  For instance, last weekend Church Bar – whose motto is “Eat Drink and Repent” – did a live, virtual concert entitled, “Save Church Bar.”

Mansfield toasting 95 patents at Church

I certainly hope this innovative bar with great ambiance survives so my former Schwabe colleague, Intellectual Property attorney, Jon Mansfield, can again post his 95 Patents in commemoration of Martin Luther’s 1517 masterpiece “Ninety-five Theses” on the entrance.

16th Century Theologian Martin Luther

As you can see by the example from the photo above while Jon was drinking a cocktail at the bar, he and the great theologian have a striking resemblance!

Onward and Upward

But all of us – whether in Portland, Boston or Amsterdam – can help these establishments to survive until they reopen and normal Beerchasing can occur.

Get a gift card, or order takeout – food and/or a growler (tip well!)  (The Oregon Legislature passed a bill this month in Special Session in which bars can now sell cocktails-to-go provided some food is purchased with the highball.)  Or just call the owner or manager, offer encouragement and tell them you will return when you can.

Because the alternative, if many of these independent entrepreneurs go out of business, is their locations to be absorbed by Applebee’s or a bar such as the Yard House – a sterile chain of bars owned by the same corporate entity as the Olive Garden and in my 2016 review I concluded that it did not “measure up.”  (Are you prepared for unlimited garlic bread with your pint of beer?)

Portland’s Yard House – Is this the kind of entrance you want to see on your neighborhood bar?

Wear Your Mask, Stay Safe and Blessings in the New Year.

2020 Beerchaser-of-the-Quarter Update

(Welcome back to Thebeerchaser.  If you are seeing this through an e-mail, please visit the blog to see all of the photos and read the story by clicking on the title above so the post is not clipped or shortened.)

Well Beerchasers, I’m still waiting to get back to reviewing bars and breweries, but since that is on hold, I’m trying to provide some other insights.  My next post will be on a number of Montana watering holes that I visited last summer.  Due to the number visited (49) on a 15-day road trip, I’ve only written up several so far.   So stay tuned for some good history on Montana bars.

Beerchasers-of-the-Quarter – Update

The Dude on his Mount Everest summit climb in 2012

Two of the past Beerchasers-of-the-Quarter, Craig-the Dude- Hanneman and Steve Lawrence should be recognized again for recent achievements and accolades.

Steve Lawrence

While that may be hard to understand given their past exploits, it’s true.

Jan and Jack at their home in Sisters, Oregon

So far, there are three BOQ’s in 2020, including a married couple – Jack and Jan McGowan who were co-recipients in February, for their outstanding and long-term commitment to SOLV (Stop Oregon Litter and Vandalism) from the ’90’s until their retirement in 2008.

Former Oregon State Beaver football wingback and receiver Billy Main, a member of the legendary 1967 Giant Killers Team, was named in May.

It took Thebeerchaser two posts to fully cover his football and Navy ROTC stories while in college and then his successful hospitality industry career.

And the most recent BOQ label was for a groupLawyers.  That’s right – I relate my observations after working with them for forty years in three different organizations – the last twenty-five at a great law firm of 140 lawyers – Schwabe Williamson & Wyatt – where I retired in 2011.

I respect the members of this profession and enjoyed the interaction with this talented and competitive group. In future posts, I’ll continue this narrative as I have a great number of stories that I find very entertaining and think you might also.

https://thebeerchaser.com/2020/08/31/beerchasers-of-the-quarter-lawyers-part-1/

Update on Previous BOQ “Honorees”

Craig “The Dude” Hanneman

Transitioned from fullback to defensive tackle

My SAE fraternity brother at Oregon State who graduated in 1971, was a Beerchaser-of-the-Quarter in 2012.   This former high school fullback who transitioned to defensive tackle at OSU, was voted captain and MVP of the Beaver team his senior year and named a Second-Team All-American and First-Team Pac-8 Team

He then played for four seasons in the NFL including two years for the Pittsburgh Steelers and two for the Patriots, when a catastrophic leg injury ended his NFL career.

After a successful career in the timber industry and local politics, Craig is now retired but when he was about 50, he either ignored or confirmed the assertion of singer, David Lee Roth:

“I guarantee you will find no reasonable man on top of big mountains.” 

Fellow Everest climbers, Mike and Heidi with Craig

He started mountain climbing in the late ’90’s, and in 2012, became the first former NFL or NBA player to successfully summit Mt. EverestKerry Eggers, who has been named Oregon Sportswriter of the Year six times, wrote two wonderful articles on Crag’s story in the Portland Tribune in 2019.  https://pamplinmedia.com/pt/12-sports/446236-359995-mountaineer-craig-hanneman-takes-on-als

The next year (2013) Dude and four of his friends Ran with the Bulls in Pamplona (Below left to right Hanneman, Scott Freeburn, Mark Dippel, Jim Sherbert and Bob Jossis.)

Pamplona in 2013

But his sense of adventure was not stifled and even with significant injuries sustained when he fell into a crevasse and was buried in the snow for forty-five minutes before rescue on Mt. Jefferson in 2013, climbing continued.  In 2019 at age 70, he became one of only about 500 people in the world and probably the oldest of those, to have completed The Seven Summits – the highest mountain on each continent.

Oregon Sports Hall of Fame – To the surprise of no one who has followed athletics in Oregon, he was named to the Oregon Sports Hall of Fame in August this year.  He will be formally inducted into the Multi-Sports category i.e. Football and Mountain Climbing.  This supplements his prior admission to the Oregon State University Sports Hall of Fame in 1992.

Besides Price’s Tavern in Corvallis during college days, Craig and our SAE brothers have been on many Beerchasing expeditions together in recent years including several at the Gemini Pub in Lake Oswego.

The Dude and I did a toast recently to retired Professor Dr. Edward G. McGrath, who died in March 2019 at the age of 101 in California.

In 1970, Dr. McGrath had an upper-division political science seminar in which Craig and teammate, Mark Dippel, a starting guard on the OSU Football Team and I, joined about seven other students.

Cheers to Ed!

The Dude, “Dip” and I sat in the first of two short rows and to the good professor’s astonishment, those two would chew tobacco while he lectured.

Professor McGrath, who was my advisor, always glared at me (rather than the two big lineman) because I walked into class with the “chewers” and they were about twice as big as he was.

At least he appreciated the fact that they used a pot-pie tin for the residue……..We laughed that he reached that ripe old age before passing – I was always convinced that he was going to have a heart attack during those classes.

Congratulations to Craig Hanneman.  He is without question one of the most outstanding human beings Thebeerchaser has had the privilege of meeting even with his somewhat morbid fascination with the word “ubiquitous” and Dean Martin tunes which I had to endure in college.  He is a man of great character, family values and humility.

Steve Lawrence – Lawyer, Mayor and Author

This 2014 Beerchaser-of-the-Quarter has also had several careers.  After college, he distinguished himself for his service as an Army officer in Viet Nam where he commanded an infantry platoon. 

The Bronze Star with Bronze Oak Leaf Cluster and the Silver Star

He was subsequently awarded two Bronze Stars and a Silver Star in 1968 and 1969 for heroism during enemy action. (To  see the wording on the citations, click on the link above.)

After graduating from law school and passing the Oregon State Bar exam in 1978, he had a long career as a successful lawyer in private practice before retiring to his home town – The Dalles on the Columbia River.

Lt. Lawrence at ease

Steve graduated from high school in the ’60’s and married his high school sweetheart, Donna but not until 2008!   It’s an interesting story set forth in Thebeerchaser post you can see through the link above.

His next “career” was one of notable public service and little compensation.  Steve served as Mayor of The Dalles for two terms from 2012 to 2018.  The picture below is when Jud Blakely – another former Beerchaser-of-the-Quarter and also a Bronze Star winner for action in Viet Nam (along with receiving two Purple Hearts) and I joined him to visit some watering holes in The Dalles while Steve was successfully running a mayoral re-election campaign in 2015.

Blakely on the right, points to the incumbent….

Steve’s insight and actions promoting economic development in The Dalles were notable.  He also served for twenty-five years on the Board of United Cerebral Palsy of Oregon and SW Washington including three terms as President.

But this man of many talents demonstrated those again.  He added “novelist” to the list in 2013 with the publication of his first book –  First Light – A Novel of Close Combat in Viet Nam  – that was forty-four years after he returned from Vietnam.

“Based on my own experience and notes kept in a journal, it literally took 44 years for me to know what I wanted to write. Over the years, I would write about singular events, put the writing into its own folder and stack it with others in my file cabinet. When I retired at age 62, determined to write, I gathered all those folders and finished the book.”

Steve was not done writing, however, and early this summer, he published a sequel entitled Amotan Field, which is now available at Amazon.

As Steve stated, in part:

After First Light, I wanted to write a novel about a skeleton that was unearthed in The Dalles, Oregon by a sewer construction crew. Considering many possible stories, it occurred to me this was an opportunity to answer the question asked; what happened after First Light…..

The story is intended to be a story of redemption. Redemption for a returning soldier dealing with the aftermath of combat. Redemption for a WWII soldier who was denied a medal because the truth of his bravery was buried by a terrible accident. He was killed by friendly fire. He was a member of the Celilo/Wyam tribe.

The backstory of Amotan Field is the history of the Indian community, which had lived and thrived along the Columbia River for thousands of years, shoved aside in the 1850’s by pioneers, missionaries and the military, promises made and broken and complicit racism which has continued.”

Will be ready to raise a mug….

So check out both of the Mayor’s books and if you get up to The Dalles, invite him to have a beer.  He knows some good establishments in his city and had a role in getting many of them up and running. (He might even buy your pint for coming to his city!)

The Next Honoree…

Followers of this blog will enjoy the story of my next Beerchaser-of-the-Quarter. 

Fr. Martin

In 2017, I told the story of Fr. Martin Grassel.  He’s a monk at the Mount Angel Abbey who also happens to be the Head Brewer at the wonderful Benedictine Brewery – one of three in the US owned and operated by Benedictine Monks.

And I will soon share the fascinating journey of another man of the cloth.

I have only known Fr. Chuck Wood for about eighteen months since I have had the pleasure of serving on the Abbey Foundation of Oregon Board with him

Fr. Chuck Wood

After studying at Mount Angel Seminary, Fr. Chuck went on to get his Master’s at the University of Notre Dame.  He is now the Pastor at St. Wencelaus Parish in Scapoose, Oregon and has a wonderful sense of humor and warm personality.  His story will captivate you.  Stay tuned.

 

Cheers!

 

 

Beerchasing in Corvallis (and Stanley, Idaho) Part II – Drinking with Kings….

As mentioned in my last post, I am “catching up” on a number of bars and breweries visited during the last few years which never got written up – something which makes sense now when watering holes are closed except, in some cases, for pick-up.

The last post was Part I of two trips to Corvallis.    The most recent in 2018, in which I talked about our trip to the Oregon State vs Washington State game and a visit to the outstanding sports bar – The Angry Beaver Grill.  We met with former Beaver Giant Killer, Billy Main, who got us fifty-yard line seats. The link to that post is https://thebeerchaser.com/2020/04/15/beerchasing-in-corvallis-part-1/

One year earlier, in October of 2017, I was the overnight guest of Brian and Nancy King at their Corvallis residence.   During the day and one-half I was there, Brian and I hit several watering holes and in the evening, Nancy joined us briefly at Block 15 Brewery and Tap Room south of town and then we had dinner at Squirrels Tavern and in the evening, a nightcap at Caves Bier and Kitchen .

Gracious hosts in 2017 – Brian and Nancy King at the Block 15 Brewery

Brian and I also hit the following establishments:

Cloud and Kelly’s,  The Peacock

Those of you who follow my blog know that in my twenty-five years at the Schwabe Williamson firm and prior to that, six years at the Oregon State Bar, although not a lawyer, I loved working with them in my legal management role.

And my general affinity for the lawyer personality was characterized by Robert Elfers, a lawyer himself and my mentor/boss for over twenty of those years in both organizations, as a “pressing need for ongoing psycho-therapy…”

Thebeerchaser and “Brain” on 2017 visit

I have many wonderful attorney friends both at Schwabe and all over the country, but Brian (Brain) King, an environmental lawyer from the time he passed the Bar in -1980, until his 2016 retirement, is one of my favorites.  He epitomizes why I hold most lawyers in such high esteem.

He has also been on a number of Portland Beerchasing expeditions including the memorable Mummy’s (along with Schwabe colleague, Margaret Hoffmann and Billy Ray’s Neighborhood Dive Bar (with lawyers, Carson Bowler, Brien Flannigan and Cheryl Rath).  This also occurred in 2016.

Before social distancing – in 2016 at Billy Rays. Brian is holding the can of Tecate…

Before talking about the Corvallis saloons, I need to tell you why I make the assertion above.  Brian has a wonderful dry sense of humor and notwithstanding the accolades he garnered in his professional career as both corporate counsel at Boise Cascade, the Bogle and Gates firm and then at Schwabe, he does not take himself too seriously.

He was a skilled advocate and extremely knowledgeable in his specialties, but also an attorney held in high esteem by not only his firm colleagues, but those who were on the opposing side of the legal issues in question.

Thebeerchaser at the Rod & Gun

Now I also may be biased because he was a primary factor in the motivation to start this blog when I retired in 2011.  I’ll write another post to finish the Corvallis visits, because I feel compelled to offer this background.

Based on his own experience, Brian insisted on my 2004 sabbatical road trip to Idaho and Montana, that I visit the Stanley Rod and Gun Whitewater Saloon in Stanley Idaho.

The Sawtooths on the edge of Stanley city limits.

When he served as corporate counsel in Idaho, he spent time in Stanley at the foot of the beautiful Sawtooth Mountains and told me, “You need to stop at the Rod and Gun Whitewater Saloon and say hello to the owner and notable musician, Casanova Jack. You can find the bar at 44 Ace of Diamonds Street in downtown Stanley.”

The musician had a reputation throughout the West having at one time played with Marty Robbins and his band.   Jack’s bar also has a colorful history:

“Tall Mary, at 6-foot-4, ran the Rod and Gun Club with Casanova Jack, and a French woman served whiskey and great hot sandwiches all night long at the Kasino Club. (That’s just a block away and also on Ace of Diamonds Street.)  ”  (“Winter 2010 Sun Valley Guide”)

While visiting Stanley years ago, Brian even took the stage and was lead vocal on “Blue Suede Shoes” with Jack.

So while staying at Stanley on the road trip, I spent hours at the bar on Karaoke Night.   I made sure to ask if Casanova Jack was in and my conversation with the female manager went like this:

Beerchaser:   “One of my colleagues made me promise that I would say hello to Casanova Jack.  Is he in tonight?”

Manager“No.  And for your information, Casanova Jack died in 1990.”

Beerchaser:  “I’m sorry to hear that.  I’m sure that he lived a colorful and active life.”

Manager:   “Not really.  He was a raving a-hole….”

My wife and I returned to the bar on a road trip in 2016.  The bar is now owned by Jack’s brother, Johnny Ray and his wife of thirty-eight years, Eve.

The personable Johnny Ray on our 2016 trip

Johnny Ray played the bass guitar and sang in Jack’s group and spent a good amount of time filling me in on his story and that of the bar.

For Johnny Ray’s interesting version of the bar’s history, check out this link: https://www.facebook.com/155766471164/posts/casanova-jack-ran-the-rod-gun-club-from-1971-until-his-untimely-passing-in-1990-/10154619946136165/

After the notable experience at both the Rod and Gun and Lumpy’s Landing in Dundee, Oregon, I decided that visiting bars and breweries would be a fantastic retirement hobby which led to commencement of Thebeerchaser in 2011.  More about Brian and his wife in the next post.

Cloud and Kelly’s 

See narrative below re. the women at the left side of the bar…….

This spacious bar downtown has an interesting story as evidenced by this excerpt from a Corvallis Gazette Times article dated June 30, 2017 entitled, “Tiki Bar Stirs Up Cocktail of Accusations”:  (Pardon the length but the story is compelling)

“The Hapuna Kahuna Tiki Bar & Kitchen — until recently, the location was Cloud & Kelly’s Public House, an Irish pub — will close Sunday and reopen Sunday night as an extension of the Downward Dog, an adjacent bar that Davidson owns.  Hapuna Kahuna started its short run on June 22.

Davidson said that residents of Polynesian ancestry, including those with the Oregon State University Asian and Pacific Cultural Center, complained about a combination of factors such as the use of a Hawaiian name, traditional iconography displayed in a cartoonish way, and how plastic leis were handed off to customers.  Some Hawaiians and other Polynesians liked the Tiki-themed bar and didn’t want him to change it, Davidson said.

Culturally inappropriate?

A local Facebook forum also had numerous comments about the situation, including questions of whether it was appropriate for chefs to cook ethnic food that wasn’t from their ancestry, such as a Korean chef running a sushi joint, since the cuisine is Japanese; discussion on the origins of Tiki ‘culture’ as an inauthentic fantasy mashup of tropical influences, and how there are Tiki bars in Hawaii; and comments on the evolution of Hawaiian cuisine to include items from numerous cultures, including those of Asian and Western countries.

The Tiki bar also made more financial sense than Cloud & Kelly’s, Davidson said, as the price of Irish cheddar, heavy creams, butters and lamb was rising. There also are rather obvious limitations to Irish cuisine, he added.

‘It all came down to the cost. … I know it had a good reputation but I felt I was at a crossroads and I was willing to try something new,’ he added.”

Now, since I don’t know the entire story in detail, I will refrain from making comments other than the cultural appropriation issues laid out above seem to pale considering the global health and economic issues we’re now facing.  And the story didn’t end there as set forth in two additional local news stories.

Downward Dog still has a campus location

The downtown Downward Dog, Cloud Davidson converted, closed in late 2018.   What is a sad commentary is David’son’s understandable sentiments in the November 24, 2018 article:

“I’m OK with letting it go, but I’ll always have an ill feeling about how it happened…I took a big risk doing Cloud & Kelly’s and it took off like a rocket ship,” Davidson said…..From the middle to the right to the left, I couldn’t do anything right…..It’s beyond rhyme or reason. But it all just blew up in my face,”

Morgan Orr

We wish Davidson, who appears to have done everything he could to assuage the objections, the best as a small business owner, since he still owns the Downward Dog location near the OSU campus.

The good news is that Morgan Orr who was his right-hand person for years, is now the owner of The Brass Monkey: A Public House, which is operating out of Davidson’s former downtown space.  The campus DD is still open for takeout and the BMPH is temporarily closed during the lockdown.  Both have received great social media reviews.

Brian and I hit the former Cloud and Kelly’s in the early afternoon on a weekday and one of only two other customers was the dark-haired woman you see sitting at the left end of the bar in the photo above.   She evidently listened to us telling some stories and laughing and then went into the bathroom.  We had finished our beers and were ready to leave when she came out carrying a small paper bag. Walking boldly up to me with a big smile she said,  “You deserve a present,” placed the package in front of me and walked out.

“Calm down and lower your voice, Beerchaser!”

Well, inside the bag were four marijuana gummy bears in the original package.   I was astonished and started to say  in a loud voice, “Hey Brian, those are ……..,” whereupon Brian in his best lawyerly voice said softly, “Lower your voice, Don and let’s split.”  

Even though marijuana edibles are legal in Oregon, I harkened back to my NROTC days at OSU when even inhaling second-hand marijuana smoke was probably enough to lose my scholarship …..Brian, as usual, was giving good advice.  The package hit the next garbage can on the way to our car.

Block 15 Brewery

Having opened their initial brewpub in downtown Corvallis in 2008, Block 15 Brewery and Taproom is south of town in a very attractive building with a beautiful view of Mary’s Peak.   They also opened a European-style pub—Caves Bier & Kitchen downtown which we hit later that evening after dinner.

Two of my favorite Oregon beers are Astoria’s Buoy Brewing IPA and Block 15’s Sticky Hand Ale. (Both with fairly high ABV at 7.5 and 8.1 respectively)

A great IPA and my opinion was not influenced by the glass!

Block 15 is known for its “barrel-aged rarities and one of the Northwest’s most extensive wild & sour programs.”  According to an 8/29/19 Oregonian article

….Block 15 remains fresh and innovative with ten years of brewing under its belt….From its well-known Sticky Hands Ale to a near-perfect pilsner, Block 15 has few holes in its game.”

An impressive tap list of creative brews

Although we did not eat there, the social media reviews on the food are very good, as exemplified by this recent 1/7/20 Trip Advisor review:

Great beer and perhaps the best sandwich I’ve ever had!   Every summer Block 15 has a sandwich called the ZATS – zucchini, avocado, tomato and sauce, on a french roll. I love this sandwich, and along with one of their hoppier beers I’m as close to heaven as I’m ever likely to get.  Also, their hamburger may be the best ever, as well. ….. ‘Nuff said.”

Note:  I’m happy to report that all three of the establishments covered above – Block 15, the Downward Dog and the Brass Monkey are continuing to offer safe options where you can still support them through takeout or home delivery.

Well Beerchasers, stay tuned for the third and final installment of Corvallis Beerchasing and some final comments on my wonderful hosts – the Kings.

Cheers (Image created by Pam Williams)

 

 

YUR’s. Truly!!

“Yur’s is a Dark Dive Perfect for Day Drinking.”
I could end this review right here and that caption above would be enough motivation for many of Thebeerchaser’s followers to put their jobs temporarily on hold and make a weekday junket to this watering hole in Slabtown, but there’s a lot more to the story of this wonderful bar than the caption of this 2018 Willamette Week review .
Last year I did a blog post devoted to my favorite Portland-area dive bars – visited after pursuing this tour of bars, breweries and pubs for seven and one half years.   You can see that post at the link below, but I will at least give you the four dives that made my all-star list:

https://thebeerchaser.com/2019/02/09/thebeerchasers-best-portland-dive-bars/

My favorite was The Standard – you can read the post and see why and lament with me that the only major change is that the renowned “Hamm’s for a Buck” – special on Wednesday is gone but not forgotten.

And while The Standard is still thriving, an alarming number of the great bars and breweries which have disappeared from the scene in the last few years including the legendary Slabtown – which poured its last PBR in 2017 and was right down the street from Yur’s.

(In the Standard’s case, it was their insurance coverage which mandated the change in the Hamm’s special.  And it is probable it was due to an  overly cautious insurance company lawyer – one I would suggest may not have bothered to review the Standard’s history and lack of problems with this arrangement for many years.)

The other three on my list – not in any order are below.  Click on the names to see the full Beerchaser review:

The Ship Tavern (Multnomah Village)        Gil’s Speakeasy

  Mockcrest Tavern

John Mansfield (on the left) with the owner of Church bar in Portland

And it wasn’t The Ship’s memorable exterior, the fact that Gil’s owner asserts that “We’re the nicest assholes in town,” or remembering my visit to the historic Mock Crest with one of my favorite Intellectual Property lawyers (and musicians) John Mansfield.

In each case, as with Yur’s, it’s the overall character of the bar, the people and the side stories.

Now had I visited Yurs’ in Northwest Portland (Slabtown), it would have been added to the list of favorites above.  And while Yur’s has some true dive bar characteristics, it was clean, did not smell of stale beer, has a wide variety of good food and even some interesting and worthy art.

About fifteen of my friends including  former colleagues from the Schwabe Williamson law firm gathered on a late Tuesday afternoon at this bar and our group was not disappointed for a variety of reasons.

Part of the group that afternoon from l to r: Steve Oltman, Mike Mitchell, Skip Greenwood, Jim Westwood, Jack Faust and Jim Larpenteur

These ranged from the cheerful hospitality shown by Bartender Eric Zoeller, to the regulars who populated the bar, to the distinctive art (see below) to the nooks and crannies in the expansive space, the signs, the free popcorn, the old-fashioned pinball machines, the free pool tables, the unique alleyway with street art and the general ambiance that made us unanimously concur with WW’s assertion.

A distinct group of regulars..

The Slabtown area of Portland is a working class neighborhood and the bar in the space Yur’s now occupies has served the cabbies, longshoreman and neighbors in that area for at least sixty years – since 1968 – it was called the 16th Street Tavern before Yur’s.  One characteristic of urban dive bars – they are rarely in strip malls and many such as the outstanding historic dives I wrote about in Pueblo, Colorado are in interesting old buildings which have served other purposes through the years.

Unfortunately, these usually expansive spaces are also prime fodder for developers for condos or commercial purposes which is one reason so many have disappeared. Yur’s is housed in a structure built in 1884 – it was originally was a cellar and stables. (For an interesting side story on the building, see *1 below)

The bar has been owned for about the last twenty-five years by former NFL lineman, Terry Hermeling – an offensive tackle (weighed in at 255 and is 6’5” tall) for the Washington Redskins during the 1970’s after starring at the University of Nevada at Reno).   According to Wikipedia, “He helped the Redskins win the 1972 NFC Championship and (the team) lead the NFC in yards passing in 1975.”   He played under Hall of Fame Coach, George Allen.

Terry Hermeling in his playing days

The Redskins meeting with Pres. Nixon in 1971 after winning the NFC Championship

Although he was undrafted in 1970, Terry Hermeling had an impressive NFL career, playing 120 games – starting in 103 and being listed on the Redskins official website as one of the  “80 Greatest Redskins”

Joe Theismann – 1983 NFL MVP, 2-tme Pro Bowler (1982-3) and Super Bowl XVII Champion

And joining him on the list above are some NFL Hall of Famers such as Sonny Jurgensen (QB), Sam Huff (LB), Charley Taylor (WR) and other guys with notable gridiron fame such as Chris Hanberger (LB), John Riggins (RB), Art Monk (WR) and quarterbacks Sammy Baugh, Mark Rypien and Joe Theismann.

In fact, a guy who has a website called “Hogs Heaven” and evidently travels the country to find Redskin fans wrote in 2014 about plans to meet at Yur’s:

“With that in mind, it is my pleasure to announce that Hogs Haven is traveling to Portland! I happen to know that there is a very solid representation of Redskins fans out there and I am hoping to meet as many of them as I can.”

Terry Hermeling – present day.

Terry’s son, Cody, is now the co-owner and his father trained him in the business aspects of the bar as he grew up.  The elder Hermeling evidently now resides in Palm Springs and Bend.

As an aside, former NFL players going into the bar business in Oregon is not unique to Hermerling. Former Oregon Duck quarterback, Joey Harrington, who was drafted by the Detroit Lions in 2002 and played seven years in the pros tried it.  His partner was Ryan Magarian – the cofounder of Aviation Gin, an internationally known hospitality industry consultant and entrepreneur – in 2016 with his Portland establishment the Pearl Tavern which closed after only three years and is now the Portland brewpub of Backwoods Brewing in Carson, Washington.

Drew Bledsoe -Life after the NFL….

Another former NFL star – Boston Patriot starting quarterback, Drew Bledsoe has owned a successful winery – first in Walla Walla.  The Bledsoe Family Winery expanded into Bend, Oregon where Bledsoe and his wife reside with vineyards and a tasting room in 2019 as reported in the Oregon Wine Press.

(Interestingly enough, there appears to be no explanation on why the Pearl Tavern closed.  Media reviews in 2017 were positive and the Backwoods Brewpub appears to be doing very well in the same location.)

But I digress….Yur’s bartender/assistant kitchen manager is now Eric Zoeller, who was a great and helpful resource in giving me background information and reflects the warm personality of the bar itself.   He is a Kentucky native who moved to Portland from California and has worked there for four and one-half years.

Eric – friendly bar manager

Eric wrote in an e-mail to me:

“What makes us different is that we are more than just a bar to our customers. As one of the last old school bars of old Portland, we provide a haven for those who remember what this neighborhood used top be and those who are just now learning about the area. We have customers who have been coming here for 50 years and those who’ve found out about us.”

We strive to provide a safe place where friends and family gather to meet, where everyone can be themselves. If it’s a holiday, a sporting event or just a normal day, our customers always feel at home here at Yur’s and we feel very much at home in our neighborhood.”

Classic pinball machines

And our group was welcomed by the regulars sitting at the bar who chatted with us and Eric and he tended bar.   Six of us were sitting in one of their big booths drinking beer and chatting and one got up to hit the restroom.   A middle-aged guy promptly and without hesitation sits down in the booth next to me and started looking at the beers on tap.

I didn’t recognize the guy (and I was the one who invited everyone to Beerchase) so I casually stuck out my hand and asked if he was a regular at Yur’s.   He said, “No,” aren’t you guys part of the motorcycle club that meets here?”   (We felt complimented that he would think a bunch of old guys looked like Harley people.)   I told him we weren’t and he got up and when I saw him an hour later, he said that he never found the group, but liked the bar and decided to have a few beers and skip his meeting.

There is a cool room around the corner from the kitchen with couches and a table which houses about twenty people that is used to watch sporting events or just for groups (such as motorcycle clubs….).  They call it the “Front Room” or “The Alcove.”

A Dive Bar with Distinctive Art!!

One of the distinguishing factors at Yur’s was the art work – displayed over the booths which are located along a narrow hall, of sorts, in front of the long bar.   It is distinctive and attractive and I noted the artist’s name and website on one of her paintings. And as I have found with the individuals involved with a lot of watering holes visited, the side stories are fascinating.   And Anna Duvall, is no exception.

Beerchasers Jim Westwood and Alana Finn eat popcorn under Anna Duvall’s art…

I traded a few phone calls with her and eventually had a wonderful and interesting phone chat with this talented Berlin native whose mother is German and who moved with her parents to Maui when she was two. After graduation from high school, she went to the California College of Arts and Crafts.  

A move to Eugene in 2001 gave her the chance to pursue her passion at the U of O and she studied multi-media design, while working part time at a Dairy Queen.   After moving to Portland, she started showing her art while working as a server at Jake’s Grill.

Mo Mo Bar is next to Jakes in downtown Portland (see Thebeerchaser review) and she would sketch while having a brew after work.   In 2006, Thomas McLouglin, the owner, gave her the opportunity to display some of her paintings (they’ve never been taken down) which were then also displayed at the Low Brow Lounge. She also has a mural inside Sizzle Pie on the east side.   Yur’s then provided another venue where she could show her talent.

She was “discovered” by Tony Lawrence – the owner of Boneyard Brewing, who asked her to design a tap handle with his image on it for one of his beers Pabo Pilsner in 2016.   (Her college friend, Dana, who also worked at the Dairy Queen, was working at Boneyard in Bend and when Lawrence had a tap handle designed, she said, “My friend, Anna, could do a much better job than that.)

Lawrence evidently agreed and she has also done designs for Boneyard’s Incredible Pulp and Brewjeria American Lager.   When Boneyard celebrates its tenth anniversary in Bend next year, you will see Anna Duvall’s painting displayed in the Brewpub.

You can find this cheerful and talented artist working as a full-time server  at Jake’s Grill and view her creations at Mo Mo’s, Yur’s or on her Facebook page under “Killallartists” or on her Instagram account (@annadeeznutz).   Yur’s is the first dive bar I know to have an “art curator” but Patrick Zahn, the owner at Steel Door Gallery has been recently tasked with this function according to Anna.

Beerchasers Darien Loisell and Don Russo in the alley – but not smoking….

Anna’s art isn’t the only creative attraction at Yur’s.   If you take the exit by the pinball machines into what is used as a smokers’ lounge, of sorts, you will enter an alleyway that has some distinctive murals along the walls of this narrow passage-way which has to be about at least 100 feet long.

The only similar type of passage I have seen in my travels was adjacent to Renners’ Bar – another classic dive in Multnomah Village which I reviewed in 2017 before the disastrous fire which put it out of operation since – although they are trying to reopen.

Food and Beer

Yur’s transcends the typical dive with a reasonable tap list with the standards – Coors Light and a number of microbrews and two ciders. I loved their creative approach to PBR

The social media reviews emphasize the cheap prices and the stiff drinks – a good combination. I liked this one from an October, 2017 Yelp review:

“Great neighborhood bar with affordable drinks and free popcorn…. I’m still not sure why extra shots kept being poured into my drink (by friends not bartenders) and be prepared that the ladies’ room stalls have shower curtains rather than doors.”

I could not verify the shower curtain assertion, but possibly empathize with one of  the only other really negative Yelp reviews. – (Yelp 11/25/18):

“This bar allows soccer fans from out of the city to come in and take over there (sic) restaurant. For that reason, and for only that reason, they get one star.”

Yur’s gets great reviews for the quality and price of their food menu.  And they have specials every day. We didn’t have a chance to partake other than the popcorn, but I’m going back for either the Prime Rib Thursday (Prime Rib served with Seasonal Vegetable, Garlic Mashed Potatoes & Au Jus $12.95) or Taco Tuesday (3 for $4).  And where else on Saturday morning can you get a two-egg breakfast and PBR Tall Boy for $6!

This comment from Yelp on 7/25/19 from a guy who had just moved from San Francisco:

Prime Rib on Thursdays….

“Had their prime rib steak. The prime rib is less than $11. It’s a nice portion size. It’s tender and juicy. The steak is served with mashed potatoes and asparagus. The potatoes were good; cooked to perfection and had a nice seasoning of salt and pepper. The steak is also served with horseradish…..A wonderful compliment to the prime rib steak. Enjoyable experience at this dive bar in my first day in Portland.”

And the burgers…….

“We went in for the $5 Burger-Week burger.  Friendly bartender, clean table, fantastic hamburger.  It is, without a doubt, the best burger I have ever had.” (Yelp – 8/10/19)

A burger with four strips of bacon…!

Now to be objective, one reviewer stated that the bratwurst was “simply shameful.  It was quite possibly the teeniest tiniest bratwurst I’ve ever seen, the texture was pretty gross, and it tasted nothing like a bratwurst.  
The fries were pretty good though.”  (Yelp 2/19/16)

Our group would have liked Yur’s even if the guy hadn’t asked us if we were motorcycle club members.   The environment is one that is all too rare and not found in almost any of the newer and more polished quarters which house brewpubs and cocktail bars.

These suave, sleek establishments have great and varied beer, but not the authentic ambiance (or distinctive art work…..) which, at Yur’s is a magnet for Slabtown neighborhood.  (And try getting free popcorn at one of these brewpubs….)

Former Beerchaser of the Quarter, Jim Westwood, pontificating on politics, philosophy and the statute of ultimate repose….

If you want to gain that experience and drink beer in a friendly and comfortable enviorment try Yur’s.

Truly!!!

Yur’s     717 NW 16th        Portland

Amy Faust – now a non-profit auctioneer among other avocations..

*1 One more interesting sidelight on Yur’s and historic buildings.  My talented and interesting friend and former Beerchaser-of-the-Quarter, Amy Faust, brought this issue to light because she was traveling and could not be at the Yur’s Beerchasing event.

Amy did a search on-line for Yur’s and came across the picture below.   She asked if I knew what the “U” on the building meant to which I responded in the negative.

Since she is blessed with a significant amount of intellectual curiosity, she had previously researched the symbol after seeing it on another Portland building and sent me the following link to an article in Oregon Live entitled “Fire Warning Signs Mark 21 Buildings in Portland Metro.”

Notice the upper left-hand corner of the photo

The good news is that the article was first written in 2010, but updated in 2019 and the pictures I took of Yur’s and those on current social media show no “U” remains on the building.  In addition, the article, which shows the addresses of all twenty-one of the current structures, does not list any with Yur’s address.

I concluded that this means they have addressed the deficiencies (although based on how well I like the bar, that designation wouldn’t have stopped me – just made me more cautious about where I was drinking my beer in the large space…..).

Quoting the article:

“The signs aren’t meant for the public; they’re for firefighters…..The signs, placed on at least 21 Portland buildings since the bureau introduced its Unsafe Building Alerts Program in December 2009, tell firefighters that if a fire were to break out in the building, it would be unsafe to battle from inside. Firefighters will still enter to rescue people, though.”

Thanks Amy, for the interesting sidelight.

Okay Beerchasers – This is No Bar Joke!!


(Cheers to my wonderful sister-in-law, Pam Williams, for doing the calligraphy and graphic above.)

Those who follow this blog, know that it started as a hobby after I retired in 2011 as the COO of Schwabe Williamson & Wyatt – a large Portland law firm where I had worked over twenty-five years.  The whim to visit and write about bars and breweries came after a lunchtime drop-in to Lumpy’s Landing in Dundee on the way to the Oregon coast.

While the plan was initially to confine my exploits to just Portland area establishments, our retirement travel combined with my wife, Janet’s, discovery that she liked IPA’s rather than confining her beverage selection to strictly Oregon Pinots, offered the opportunity to expand this “journey” to Europe, Alaska, Hawaii, many regions of the US and throughout Oregon – from the coast to the Cascades to Eastern Oregon.

Raising a mug at the historic Dirty Nelly’s Tavern in Boston

So at the end of 2018, my count of reviews – all of them except when traveling, consisting of at least two visits, was at 287.  Of these 111 were in the Portland metro area with the remaining 176 watering holes, scattered throughout the aforementioned localities.  The post below – published in January provides a complete list by year of those venues:

https://thebeerchaser.com/2019/01/17/hey-have-you-seen-thebeerchaser-during-the-last-seven-years/

A week-long trip to Phoenix in March this year for Spring Training, hikes and Beerchasing upped that count by eight and reviews of four Oregon establishments, The Gemini in Lake Oswego, Old Town Brewing and the Bantam Tavern in Portland and Beachcrest Brewing on the Central Oregon Coast, raised the tally to 299.

The “living wall” at the unique Pigtails Bar in Scottsdale.

The threshold of this significant milestone, begged the question of the appropriate bar or brewery to “honor” as # 300 as well as which Beerchaser regular to ask to join me for that momentous occasion.

The Leaky Roof  (hereafter “The Roof”) – a wonderful and long-time SW Portland neighborhood bar or gastro pub – founded in 1947 – originally as a food cart and one that survived a devastating fire, seemed fitting.  It had been a convenient (two blocks away) and cherished gathering place for many after-work brewskis with my colleagues when I worked at the Oregon State Bar from 1979 through 1985.

I returned there after an absence of 33 years in June 2018, with Janet and some good friends and Beerchaser regulars (David and Kate Dickson and Roy Lambert and his spouse Mary Maxwell).  We had a great meal and sampled their good tap list and I vowed to return for my second review and subsequent blog post.

The 2018 return visit

That occurred on May 6th and it was absolutely appropriate that my long-time friend, Dennis B. Fergson accompanied me.   I first met Fergy in 1979, when I started at the Bar Association and the firm for which he was President and Chairman of the Board – JBL & K Insurance, served as the Bar’s benefits consultants.

After “retiring” from insurance and since he knows everyone in Portland, he has worked at Portland State University – first as Assistant Athletic Director and currently as Senior Philanthropic Advisor.  (That means he knows who to approach in the Rose City to donate to the City’s excellent university – of which both my wife and I are alums in the graduate Masters in Public Administration program.)

I will return to Denny later in the post, but we had a great lunch – Fergy had one of the many – perhaps hundreds – of cheeseburgers he has consumed during lunches over our forty-year friendship. I had a great Reuben sandwich, which rivaled what former Mayor Bud Clark’s Goose Hollow Inn down the street claims as the “Best Reuben on the Planet.”
I was surprised that The Roof has not been named as one of Portland’s go-to bars in Willamette Week’s Annual Bar Guide – an excellent and comprehensive resource for Thebeerchaser since starting this hobby in 2011.

2017 Willamette Week Annual Bar Guide

Other than a brief reference in one article on pub crawls  and a short review by legendary former WW Arts and Culture Editor, Mathew Korfhage in 2013, the only other hit from a Goggle search with WW and the name of the bar in the search terms is a 2017 WW article entitled:

“Portland Woman Sues State Senator Rod Monroe for $3 Million After a Leaky Roof in His East Portland Apartment Building Allegedly Left Her Disabled”.  (emphasis supplied)  It is unknown whether beer or any other alcohol was involved in this incident…..

Korfhage’s revew states, in part:

“The bar serves its once-blue-collar Goose Hollow crowd with triflingly cheap happy-hour food ($4.95 for a one-third-pound burger, 3-6 pm) and costlier dinners, including an excellent lamb shepherd’s pie ($14.50) so spiced it’s almost curried.

Great food besides good whiskey, beer and wine…

The website promises ‘the largest selection of Irish whiskey available in Portland,’and while we can’t verify the claim, the list doesn’t disappoint, with 24 marks and vintages of uisce beatha (the name for whiskey in Irish) in its tiny hearth-and-hardwood space. Dirt-cheap, triple-shot whiskey flights are available….”

 

I did not sample The Roof’s whiskey inventory – Irish, Scotch, Bourbon and Blended – extensive as you can see from their menu – and only had a few of the nine beers on tap – which I was glad to see included both Guiness and PBR

The picture below shows that they have a classic bar set-up which attractively houses the various hard liquors for which the bar has developed a reputation.  They also offer a nice selection of wines.

Another surprise in doing additional research on the bar, is the breadth and excellent quality of their menu – deserving of their claim to be a gastro pub.  It ranges from a robust weekend brunch menu, a good selection of lunch options, to standard starters, sandwiches, salads and seven very reasonably priced dinner entree’s ranging from fried chicken to Shepherds Pie (Korfhage raved about this) to Pecan Crusted Trout to Stuffed Meatloaf – which could be topped off by Crème Brule’e or fried ice cream for dessert.

Great dessert options as well!

Sabrina, our personable and competent server with Denny

And I am sorely tempted to return for their Happy Hour – during certain hours every day of the week in which you could get a bowl of Guinness Irish Stew for a mere $4 plus a buck off your alcohol preference.

I have to admit that as I stated in one previous bar review, having lunch (or breakfast at The Dockside) with Fergy is like winning the lottery, but notwithstanding the character and personality of this remarkable gentleman, it did not influence my positive reaction when reconnecting with The Roof.

Dennis Ferguson, who was one of the Few and The Proud, during his service with the US Marine Corps, is also an outstanding athlete and family man.

We still laugh about the time in the early 1990’s when I walked into a lunch at Huber’s during some stressful law firm merger negotiations.  After a few minutes of conversation, he said to me “Williams, you need to shape up.  Quit slouching and get rid of the monotone and be a leader.”

A few cheeseburgers back……

He has always been motivated, but I think his tendency to be a mentor was born when he was allegedly on a business trip to Keokuk, Iowa in 1985.  He left a message with the hotel front desk to give him a call at 6:30 and when he answered the next morning, the clerk said, “Mr. Ferguson, this is your wake-up call.  What are you going to do with the rest of  your life??”

When I told my wife that I was going to lunch at The Roof with Denny, she said, “Don, you better change.  Denny always looks so classy!”   To top that off, as we walked in, a well-known Portland investment adviser who knows both of us and walked in right before us and came over to our table, looked at Fergy and said, “You never age, do you?”

So to say the least, being around Dennis B. Ferguson ups one’s game, but regardless of whether you have the pleasure of his company in the future as I will, you should give the Leaky Roof a visit – and not just for a drink, but for lunch or dinner.

Perhaps it doesn’t get the publicity or accolades of The Goose because of the well-deserved fondness Portlanders have for Bud Clark, but it scores as one of the premium neighborhood gastro pubs in Portland.

The Leaky Roof       1538 SW Jefferson

 

New Energy and Ideas at Old Town Brewing

Old Town Brewing’s brewery and taproom on MLK Blvd – photo ,courtesy of Old Town Brewing

Notwithstanding the fact that there are many thriving breweries in Oregon, the micro-craft business in Oregon – it ranks fifth in the US for the number of breweries per capita – is extremely competitive.

An eastside mainstay closes its door in early 2019

This is evidenced by the closure of three major players in the Portland brewing scene just in the last several months – Alameda, Bridgeport and Burnside.  (Click on the links on the names of the last two to see Thebeerchaser’s reviews.)

And Widmer Brothers, the Lompoc Tavern and Portland Brewing have also closed their pubs – gone, but not forgotten as good places to raise a mug.

Bridgeport joins the legendary Slab Town in closing its doors in NW

While some not familiar with the brewery business, have a dream of establishing their own operation based on their enjoyment from home brewing, it takes considerable planning, risk tolerance and devotion to long hours and meeting challenges to sustain a successful brewery or pub – and there’s also the initial capital to even open it.

Backwoods Brewings’ second location in the Pearl District

That is why I have so much respect for the entrepreneurial spirit of some of my favorites including Mark Becker of Flyboy Brewing, the Waters family of SW Washington’s Backwoods Brewing and Jim Mills’ from Caldera Brewing in Ashland – and these are just a few.

Add to those, Adam Milne, the founder and owner of Old Town Brewing (hereafter OTB) in Portland.  I had dinner and beer with Adam and lawyer, Carson Bowler, on my second visit to Old Town’s operation in NE Portland – the brewpub and actual site where they brew their six flagship beers in addition to a number of limited batch seasonal brews.

By the way, due to the breadth of the story of Adam Milne and Old Town Brewing, it will be covered in two separate blog posts rather than the customary one narrative.

Adam Milne – young entreprenauer

The original, and now companion location is the well-known historic Old Town Pizza site.  And the story is interesting and fulfills a dream – similar to those of the people mentioned above in their enterprises.  Adam first visited Old Town Pizza when he was only nine years old.  It was owned by the Accaurdi family who opened it in 1974.

“It was in the historic Merchant Hotel in Old Town and a hub for like-minded people with a radical agenda. It stood as a beacon for the local community; a place to break bread and enjoy your neighbor.”  (Old Town Brewery web site)

That visit had an impact and demonstrates this young entrepreneur’s vision since he bought Old Town Pizza in 2003 when he was only in his early thirties – 33 to be exact.

He subsequently expanded to NE Portland on NE Martin Luther King Blvd in 2008, where he built the brewery and pub.  Assistance came in the form of a low-interest loan from the Portland Development Commission in its effort to promote enterprise close-in NE Portland.

It now houses, in 6,000 square feet, an attractive and bustling brewpub in addition to their brewing hardware and canning/bottling equipment.  Adam and his family live in the same neighborhood.  This review will focus on the NE location rather than Old Town Pizza brewpub which is still located on Second and NW Davis Streets.

Those who view the story on the OTB website will see that the enterprise, since that time, has had two major expansions and thus may conclude that it’s been a smooth ride for this native of Marcola, Oregon, but that’s not the case.  He graduated from Mohawk High School – with twenty-one other classmates in his senior class.

In 2003, to raise the capital to purchase Old Town Pizza, Adam mortgaged the equity in his home and sold a rental house to make the down payment.  Only one month into the new venture, their primary refrigerator went out – they had no cash to replace it.  He had to buy all new refrigeration and new pizza ovens.   When I asked how they resolved, Adam chuckled and said, “I suppose that’s what credit cards are for!”

Attractive recovery from the 2012 fire in the second story

Then there was the fire upstairs at the NE brewpub in 2012, which resulted in closure of the pub for two to three months.

Many people are also familiar with Adam’s battle with the City of Portland over the Old Town Breweing trademark – the iconic “leaping white stag” – which was not only stressful, but the multi-year legal battle, resulted in significant attorney fees before OTB eventually prevailed and settled with the City.

Source of mult-year legal battle…

On both of my visits to OTB, I was accompanied by Carson Bowler, a partner at Schwabe Williamson & Wyatt law firm and with whom I had the pleasure of working for a good portion of my 25 years at the firm.

Starting in 1990 and for four years, while at the U of O, Carson lived in the same fraternity – Sigma Nu – as Adam.  Carson also bears a strong resemblance to former Beerchaser-of-the-Quarter, Art Vandely, President of Vandely Enterprises.

https://thebeerchaser.com/2014/01/31/beerchaser-of-the-month-art-vandelay/

Art Vandelay in his executive role has a different legal perspective…

This environmental attorney has enjoyed his friendship with Adam and stated:

I’ve known Adam for more than twenty-five years.  We were in the Sigma Nu house and his reputation then was that he was the nicest guy in the fraternity.  Unfortunately, that reputation was accurate. 

One could never lie to, or ‘borrow’ from or prank Adam without the everlasting worry that God, Himself would punish any such shenanigans with eternal damnation. 

Adam always had one great idea too many until he didn’t and launched Old Town Brewing.  It was in this enterprise that his ambition, good taste, generosity and entrepreneurial spirit blissfully collided to produce pure-love in a pint.  Adam makes good beer because only good things come from Adam.”

We will get back to Adam in the second blog post, but first let’s talk about their quarters in NE Portland.  The architect was another Sigma Nu at Oregon, Eric Aust, now practicing in Newport Beach, CA and who specializes in custom residential and commercial development.

https://www.austarchitect.com/old-town-pizza

He succeeded in making Old Town Brewing one of the most impressive and comfortable brewpubs I have visited in seven and one-half years of Beerchasing.   Thebeerchaser is not conversant with technical design concepts and themes, but I know what I like and that was definitely the case with the environment at OTB.

While some of the new breweries and brewpubs in the Pearl are sleek and modern-industrial, the OTB building is rustic – large fireplaces, dark wood and a home-grown Northwest ambiance.  And there are interesting historic photos as can be seen below.

For example, most of the wood in the two-story structure is reclaimed from an old tobacco warehouse in Kentucky.  When we were touring,Adam stated, “You can still smell tobacco,” – (well, at least somebody without the sinus issues that plague me probably could….)

The round barrel tables are former sewing machine stands purchased from an antique store in nearby Aurora.  The bar and backbar are very attractive and there are a variety of seating options.

Attractive bar

Okay, ambiance is nice, but what about the beer?  OTB fares very well in that category which is evidenced by the extensive list of awards on their website dating back to 2013:

https://www.otbrewing.com/dock-sales

I will cover the beer in significantly more depth as well as the food and the trademark battle and show some of the pictures from my first visit – this time with two lawyers – the aforementioned Carson (not Washington) and his fellow lawyer in the Schwabe Natural Resources GroupBrien Flanagan, the Group Leader.

Bowler and Flannagan

Old Town Brewing        5201 NE Martin Luther King Blvd

Thebeerchaser’s 2018 Annual Report

The Beerchaser and wife, Janet at historic dive bar, Durty Nelly’s in Boston

Another year of Beerchasing concludes and after over seven years, the count of bars, pubs and breweries visited and reviewed logs in at 286 – with 111 of those in the City of Portland or metro area and the remaining 175 ranging from several in Europe to establishments in Alaska, Hawaii, various regions of the US and all across and down the coast of our wonderful state of Oregon.

Indeed, our retirement travel has expanded the scope of this retirement hobby, which I originally intended to be confined to those in Portland.  The chart below was done after an intensive audit of all my posts during the last 7+ years – because when it comes to watering holes – accuracy is important…..

Portland Outside Portland Yearly Total Composite Total
2018 12 30 42 286
2017 15 27 42 244
2016 14 39 53 202
2015 11 36 47 149
2014 17 17 34 102
2013 13 21 34 68
2012 20 5 25 34
2011 9 0 9 9
  111 175 286

 Blog Statistics

As has been the case each year, the number of views and visitors to Thebeerchaser.com has increased.   And I beg your indulgence in spouting a few of these statistics – possibly because the habit was ingrained by reviewing the “always stimulating” management and productivity reports produced at a large law firm – Schwabe Williamson & Wyatt – one I was proud to call my work home for twenty-five years. 

This year there were over 25,340 views of posts by 18,190 visitors – exceeding the record last year of 24,577 and 18,623.

And I still am surprised at where these visitors view the posts with 86% from the US and another 6% generated collectively from India, Canada, the United Kingdom and Germany.   The remaining 8% were people from 128 different countries, many of whom I suspect, Googled the term “Beerchaser” and were probably looking for something different than my bar tour.

The national flag of Lesotho

As usual, this hobby has been educational for me and 2018 was no exception.  For example, it took some research to locate where the one view I got from Lesotho emanated – It’s an enclaved country of two million within the border of South Africa.

Note:  Now it does not surprise me, but after publishing this post I got a comment from Jay Waldron, Schwabe partner and Beerchaser-of-the-Quarter (March 29, 2016) that he had ridden his motorcycle through Lesotho when he cycled through South Africa.  Click on the link above to read about more of his exploits.

2011- 2018 Beerchaser Graph

(Notice the 377% increase in views from 2012 at 6,704 – the first full year – to over 25,000 in 2018.)

The Beerchasing Itinerary in 2018

As you might have noticed from the chart at the beginning of the post, the number of Portland bars at twelve, was one of the lowest counts since this blog was launched in 2011.  This was because we traveled more and I had extensive involvement as a volunteer in the development of the Benedictine Brewery at the Mount Angel Abbey.

The Benedictine Brewery and St. Michael Taproom

I’m proud to say that we opened the Brewery and the St. Michael Taproom in September and so far, it has been a great success.  It’s one of three breweries owned and operated by monks in the US and came to fruition after six years of planning, fundraising and construction.  You should plan to visit the Taproom in 2019.

 

 

 

 

 

Portland Area Bars

While the number visited and reviewed was somewhat meager at only twelve, I Beerchased at some distinctive bars and pubs this year ranging from the classic NE Portland dive bar – The Standard to the upscale cocktail bar – Palomar –  named Bar-of-the-Year by Oregon Live to a new and wonderful neighborhood pub not to far from my home in West Linn – The Salty Rhino.

Captain Eric (yellow shirt) skipper of the Brew Barge shirt) briefs his crew..

And there was the cruise on the Portland Brew Barge with my former Schwabe colleagues in  August.

We also paid our first visit to what has become our new favorite place to eat and have a brewski or cocktail – Wilder Bar/Cafe in Northeast Portland. I included the Benedictine Brewery in Mt. Angel in the Portland area as everybody in the Rose City should make this short trip.

Wilder – A gem in NE

Of course, there were a couple misses – venues to which I would not return.   These included the Happy Fortune and Bar 33 – Brooklyn.  Read the reviews to determine why Thebeerchaser – who by his own admission – loves almost all saloons and pubs, thought these were not worth your time.

Stop in for a daiquiri at Palomar on SE Division

Name Location Type Date of Post
The Salty Rhino West Linn Neighborhood December
Palomar SE Cocktail December
Bar 33 Sellwood Neighborhood September
Benedictine Brewery Mount Angel Brewery and Taproom August
Brew Barge Downtown (River) Miscellaneous August
The Happy Fortune SW Miscellaneous August
The Standard NE Dive June
The Dockside North Neighborhood June
Oaks Bottom Pub Sellwood Neighborhood April
Wilder Bar/Café NE Neighborhood April
Woodsman Tavern   * SE Neighborhood February
John’s Market Place Multnomah Village Bottle Shop January

*  After seven years, The Woodsman Tavern has now closed and a new site for popular restaurant Tasty N Sons will open in the same quarters.

Bars Outside of Portland

O.H.S.O. Brewery in Scottsdale

We traveled to Arizona for a week in the spring and while Phoenix/Scottsdale is definitely not our favorite urban spot in the US, there were some great breweries and hikes to make it a good trip.

The highlight of our travel in 2018, however, was an eleven day trip to New York City, Maine and Boston.  While we love the Northwest, the frenetic and diverse culture of Manhattan;  the scenery, including Acadia National Park; the micro-breweries in Maine (ranking third in breweries per capita in the US) and a night in the North End of Boston, made it a vacation to remember.

Overall, we visited thirty bars, pubs and breweries on these two trips.

The District Tap House in the heart of Manhattan’s Garment District

Name Location Type Date of Post
North Mountain Brewing Phoenix Brewery and Pub April
OHSO Brewing North Scottsdale Brewery and Pub April
McFate Brewing Scottsdale Brewery and Pub April
Wren House Brewing Scottsdale Brewery and Pub April
Scottsdale Beer Company Scottsdale Brewery and Pub April
Helton Brewing Phoenix Brewery and Pub April
Mesquite River Brewing Scottsdale Brewery and Pub April
Sun Up Brewing Scottsdale Brewery and Pub February
OHSO Brewing Phoenix Airport Taphouse February
Four Peaks Brewing Phoenix Brewery and Pub February
Goldwater Brewing Phoenix Brewery and Pub February
Two Brothers’ Brewing Scottsdale Brewery and Pub February
Durty Nelly’s Bar North Boston Dive Bar October 30
Shipyard Brewing Portland, Maine Brewery and Taproom October 30
Sebago Brewing Portland, Maine Brewpub October 30
Rising Tide Brewing Portland, Maine Brewery and Taproom October 30
Marshall Wharf Brewing Belfast, Maine Brewery and Taproom October 30
Sea Dog Brewing Camden, Maine Brewpub October 30
Rock Harbor Brewing Rock Harbor, Maine Brewery and Taproom October 30
Atlantic Brewing Bar Harbor, Maine Taproom October 18
Cottage Street Pub Bar Harbor, Maine Dive Bar October 18
Island Bar Southwest Harbor, Maine Dive Bar October 18
Sips Southwest Harbor, Maine Cocktail Bar October 18
Ebenezer’s Pub Lovell, Maine Neighborhood October 9
Standard Gastropub Bridgton, Maine Gas Station Bar October 9
Sea Dog Brewing South Portland, Maine Brewpub October 9
Heartland Brewing New York City Brewery and Pub October 1
District Tap House New York City Taphoue October 1
Mariott Pulse Rooftop Bar New York City Hotel Bar October 1
Mariott Pulse Patio Bar New York City Hotel Bar October 1

Atlantic Brewery in the heart of Bar Harbor, Maine

Beerchasers-of-the-Quarter

How can I rationalize the fact that in 2018, I named only two Beerchasers-of-the-Quarter (BOQ) – a contradiction to the name of the “honor.”  Again, maybe it was the travel or prhaps it was involvement in the Benedictine Brewery……..however……

Mark Edlen outside his favorite bar in Portland

I prefer to assert that the gravitas of the two 2018 BOQs is expansive enough to justify naming only two.   Portland developer, environmentalist, outdoorsman and civic icon, Mark Edlen, was named in February and it was a pleasure re-engaging with Mark, who I originally met in 1979.

Our law firm was also the beneficiary of his real estate expertise when he served as our commercial realtor for a number of years at Schwabe before he formed Gerding Edlen Development Co. in 1996.

Cyclist and outdoorsman

And I could also maintain with some accuracy, that the second BOQ – the 1967 Oregon State Giant Killer Football Team and it’s de-facto historian, Jud Blakely, if considered as individuals rather than as a group, would garner this designation for a number of years.

Jud, who is an SAE fraternity brother and has been a friend for over fifty years, was one of the early BOQs (September, 2013) based on his remarkable persona and achievements.

Any OSU alum, or for that matter, any Oregonian interested in one of the great historic athletic tales of the State of Oregon, should visit the website below for the complete story.  It’s a labor of love by this OSU alum and former OSU Student Body President and I consider it the War and Peace equivalent to sports websites.

http://osu1967giantkillers.com

Blakely receiving his Bronze Star and promotion to captain from the Asst. Comandant of the Marine Corps.

https://thebeerchaser.com/2013/09/16/beerchaser-of-the-quarter-george-m-jud-blakely-iii/

Indeed, the story of the Giant Killers is so compelling, that it will require subsequent Beerchaser posts to complete the story of this unique team and the outstanding individuals.

https://thebeerchaser.com/2018/05/20/the-1967-osu-giant-killers-beerchasers-of-the-quarter-part-i/

And it was incredibly rewarding to interview or reconnect with some of my long-term friends who were either on the team or associated with the Giant Killer Era including Larry Rich, Craig Hanneman, Chris Wahle, Gary and Duane Barton and Scott Spiegelberg (played football after the Giant Killers and is now Director of OSU Varsity and Alumni Engagement) – but also to meet a number who I didn’t know until researching for the blog post.

The latter includes Billy Main, Steve Preece, Louis Armstrong, Bob Josis, Russ Jordan, and Don Wirth (former Executive Director of the OSU Alumni Association and a trustee of the OSU Foundation.)

Lunch at the Angry Beaver before the 2018 Washington State Football game. L to R (Billy Main, Jud Blakely, Don Williams, Karen and Steve Preece and Bob Gill)

Fear not for I have already identified my next two Beerchasers-of-the-Quarter and will get back on track with some very interesting people in 2019.

Similarly, since I have already visited, but not made a customary second visit and/or written the reviews of another ten Portland area bars and two from a trip to Palm Springs, Thebeerchaser will have no shortage of watering hole stories to relate.   If you have a bar, pub or brewery that deserves inclusion, please let me know.

Stay tuned in 2019 for the fascinating story of Portland’s Old Town Brewing…..

And in January, I will also publish the complete (and audited) list of each establishment visited from 2011 to 2018 including the location and the date of TheBeerchaser post for those who want this data base as a resource.

I might even decide to identify a number of my favorite habitats of different types e.g. dive bar, neighborhood, sports, cocktail lounge, etc. during this journey as well as pointing out the few that I would recommend you pass by as they would not enhance your Beerchasing experience in my humble opinion.

Cheers and Happy New Year!

At the covered bridge entrance to Pondicherry Park and the Pinehaven Trail in Bridgton, Maine

Now Edgar Allan Poe was not considered a really positive person based on his personal life including his military career including being purposely court-martialed at West Point, his marriage and his caustic literary reviews and writing on many macabre topics.

That said, it seems appropriate to start the New Year out with one of his poems on the merit of drinking ale.  (https://www.goodreads.com/quotes)

Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain —
Quaintest thoughts — queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today.

At least he was positive about ale!

 

 

 

 

 

 

 

 

 

 

 

 

 

The Burnside Brewing Company – Try the East Side

2017 has seen Thebeerchaser’ Tour of Bars, Taverns and Pubs move slightly away (although never too far in physical proximity and thought) from classic dive bars to breweries and brewpubs.  Recent visits to the relatively new Portland brewpubs of Ten Barrel and Breakside in the Pearl District were interesting (the reviews are forthcoming) but the east side of the Rose City cried out for attention.

While not in the legendary Barmuda Triangle southeast of the Willamette River and not a new establishment, having been opened in 2010, Burnside Brewing Company has a nice atmosphere, some good beer and a reputation for being a progressive and innovative force in the Oregon beer community.

Not only experts on the Code, but great people!

As has been the case at two prior Beerchasing events (Life of Riley Tavern (3/16/16) and Brannon’s in Beaverton (3/3/15) – a venue which had great potential, but unfortunately a rather short lifespan, I joined a distinguished and erudite group (if you will…..) – eight individuals who all are either current or former members (or have a direct connection) to the Schwabe Williamson & Wyatt law firm Tax and Estate Planning Group.

For the brewery’s grain storage

Burnside Brewing, like many of its competitors, is housed in a building with roots other than malt and hops – in this case an industrial laundry built in 1927, according to Mary, the manager.  The exterior is pretty Spartan and aside from the massive and distinctive silo (used to store the grain for brewing) and the patio in front, Burnside looks like a plain industrial facility.

The availability of parking in its lot and spaces available on the street is a plus, however,  and one which makes parking in the Pearl District frustrating.

The interior is spacious and pleasant with high ceilings, an exposed kitchen, a long walnut bar with walnut tables and a Pacific Northwest décor that is tasteful and interesting.  Compared to a similar nearby (5 minutes or 2.3 miles) venue previously visited by Thebeerchaser – that being Ecliptic Brewing (5/6/15) – it has much better ambiance.

The lunchtime crowd had a nice energy – and it wasn’t just because of the outgoing natures of our cadre of tax lawyers who not only earned law degrees, but supplemented those three years with Master of Tax (LLM) degrees.  This graduate degree required an additional year of focus on such stimulating topics as conduit entities, the assignment of income doctrine and constructive receipt.  

The brewery prides itself on innovation and their “think-outside-the-box approach to brewing reminded me of the nearby Hair-of-the-Dog Brewery reviewed on this blog in February23, 2016 –  https://thebeerchaser.com/2016/02/23/hair-of-the-dog-brewery                  

  For example Burnside’s website states:

“The people of Burnside Brewing Co. make it what it is. They are risk takers, lovers of food to be enjoyed with easy to drink beers……takes an alchemist approach to enhance the craft beer and culinary experience……is widely recognized as a visionary leader in the Northwest brewing industry—bold enough to take risks and smart enough to leave a creative impression on your palate. The finished product is an outstanding combination of original cuisine and beer, both deeply rooted in innovation and quality.”

And the press and media reviews are very positive about this seven-year old venture of co-founders Jay Gilbert and Jason McAdam and echo plaudits for their creative approach to brewing, which the Portland Mercury described in a 4/28/2011 article, the year after the brewery opened, as “Beer-ed Science – Burnside Brewing’s Futuristic Fermentation.”

Beer-ed Science

Another example is this excerpt from the 2016 Willamette Week Bar Guide:

“Between its extensive, off-the-wall lineup of seasonals and decor guaranteed to appease the expectations of tourists visiting a Real Portland Brewpub™, Burnside has maintained its status as a must-visit for nearly six years…….. To complement its enduringly popular IPA and throwback Couch Select Lager, Burnside has concoctions infused with everything from Earl Grey tea to galangal, pumpkin puree and pepitas.”

We had various sandwiches on the lunch menu ranging from the chicken and the schnitzel sandwiches to the cubano and the burger.  All were good and had a generous helping of fries although the prices were a little bit high at $14 and $12 for the burger.  And one of the more pleasant parts of our lunch was the demeanor and competence of our server, Amethist, (she changed the y to an “i” but she is still a real gem!)

Amethist – a real gem!

Burnside takes pride in its food prep (“a menu offering cured meats, charcuterie, pickling, and culinary artistry all done in-house”) and gets good marks especially on the dinner menu for such entrées as Maple Cured Pork Loin ($15), Grilled Octopus ($16) or the old standard – Buttermilk Fried Chicken ($16.

There are also some good bargains during the Fermentation Hour menu and beer is only $3.75 for a pint on Wednesdays – $4.75 on other days)  Check out their brunch menu – Saturday and Sunday from 11:00 to 3:00, where you might want to try the Pork Belly Eggs Benedict.

A Jambalaya special with chicken, shrimp and andouille sausage.

Since a majority of our group was still working, partaking of beer was minimal, but I returned a few weeks later and had a sample of the Isomer IPA and a pint of the Burnside IPA, two of their flagship beers – I understand why.  The Isomer had a nice fruit taste and the IPA was just the right hoppiness for me.

Grace, the bartender also talked about the cherry wheat beer they were introducing later that day which would have been a good bet.  And the pints were only $4.25.

National and State recognition for its beers

Burnside has been recognized for its beers, winning its first gold medal at the Great American Beer Festival in Denver in 2012 for Sweet Heat Ale (The chutney inspired wheat beer made with apricots and Scotch bonnet peppers won the gold medal in the Herb and Spice Beer category.”

Sweet Heat Ale –  Gold Medal Winner

More recent awards were at the 2017 Oregon Beer Awards including a silver medal for their Juin in the Belgian category and a gold in the dark and hoppy category for their Keg Nog.

One way to explore the broad selection of beers at Burnside and which draws rave reviews, is to try the sampler.  As Grace explained, one can either sample the nine seasonal beers or seven perennials for $12 each or try the entire menu (usually 18 beers on their tap list) for a very reasonable $20.  Typical reaction to the deal is this 12/5/16 review on Yelp:

“The fact that they offer a sampler of everything on tap for $20 is amazing.  We split that sucker 3 ways and left feeling good.   The vibe here is a cool and definitely different from the typical hipster brewery feel.  It’s more classed up and full of adults on dates and stuff.  That and 3 wet dudes at the bar drinking 17 beers (it’s now 18) for $20.”

Sample either the Perennials or the Seasonals or all 18 for $20

The following complaint about the sampler was a little bit unusual – it’s from 2014 so the sampler had only 12 beers for $16:

“……the sampler tray (made of wooden blocks) was filled with beer that the bar tender over poured so the sampler tray was seeping beer onto the table and the cups were dripping a lot when picked up.”  Yelp 10/14

Most of my Beerchasing companions would not look at this as a negative and would just ask for a sponge and then slurp up the seepage, but then we are not a genteel crowd.

Now some who have read the past posts in which the Beerchasers attending are tax lawyers have questioned the quality of the conversation with such a learned professional group.  They have asked rhetorically, “Who wants to ponder the advantages of an S versus a C corp while swilling the seepage on a beer sampler or downing a pint of the Burnside porter named ‘Guts and Black Stuff?’” 

A great law firm with an outstanding Tax and Estate Planning group

But as I have stated before, this team is a well-rounded and quality group of individuals involved in broad civic, athletic and intellectual adventures.  As evidence, take Pete Osborne – now partially retired and of counsel at Schwabe, but recognized by his peers as one of the brightest tax lawyers in Portland.

Pete Osborne

Pete and his wife Terry, now retired from the legal department at Standard Insurance, are reading the Modern Library list of the 100 best 20th century novels.  Pete has checked forty-seven off his list although he admits that a number of them were read in his twenties ((on top of his law school reading….) including A Farewell to Arms and The Sun Also Rises both of Ernest Hemingway’s works on the list .  He also stated:

The biggest surprise author for me on the list was Carson McCullers’ ‘The Heart Is A Lonely Hunter’. The weirdest book so far is ‘A Clockwork Orange’ by Anthony Burgess.”

Note:  I can identify with Pete’s earnest ambition although from a slightly different focus.  Pete is reading 100 of the greatest novels and after five years of Thebeerchaser, I have now visited and/or written on 208 bars, taverns and pubs in Oregon, Europe and throughout the US.  Having a “worthwhile” educational goal in retirement is very important!

Obornes rendering of The Three Sisters

In the prior posts, I also included some of Pete’s art, which is impressive and asked him to send me his latest piece which is untitled –  a collagraph (a print made from a collage of various materials glued onto a board.)

Untitled caligrograph

As additional evidence that Pete is a Renaissance Man besides understanding the nuances of the Internal Revenue Code  he is a skilled poker player.   He travels to Las Vegas each year for the World Series of Poker and reported that in 2016 while playing in the Super Seniors (over 65) No Limit Hold Em event last June, he placed 36th out of 1,476 entries –  “This was in the money.”

Finished “In the Money”

One final note on Burnside Brewery.  Some patrons prefer a venue where they can raise a mug without having to watch or listen to youngsters as part of the equation.   Burnside is one of a number of breweries and pubs where kids are welcomed  – until 10:00 PM when accompanied by an adult.  However, sometimes this creates dissonance with the patron who craves a more sedate experience as evidenced by this 2/28/16 complaint on Yelp:

“Special note for Parents who bring in their precious spoiled children:  DON’T!!  Can’t you monitor your brood and keep them from tearing up the crayons so OTHER children may play with them???? Is it really that hard?? JUST STOP IT.” 

At least the dispute wasn’t about the President.

Or perhaps the complainant was irate because his or her kid didn’t get to use the crayons.  This was not a problem with the tax group because they unequivocally deferred to Pete’s use of the crayons given his artistic talents.

By the way, another interesting feature of the décor is the local art they feature.  Most recently, one of the prominent pieces is the one of the “hairless cat” which changes colors and one unnamed source opined that the regulars would probably not be sorry to see it go.  (While having no artistic judgement, it did appear to be inconsistent with the rest of the décor and was a distraction.)

In summary, Burnside Brewing Company earns good marks for ambiance, beer, food, parking, the staff and its entrepreneurial spirit.  While there are some good options on the Westside, try this near Eastside venue and you will want to return.

Amethist and Grace at work with local art in the background (notice that the cat is now green…)

Be sure to say “hello” to both Amethist and Grace, and if it is a nice day, stretch out with a pint of Burnside’s Immaculate Decoction Belgian Strong Golden Ale and dig into W. Somerset Maugham’s novel Of Human Bondage.

British novelist and playwright

Then return and have their Too Sticky to Roll IRA and start your second work on the Modern Library 100 list – let’s say, Oregon’s own, Ken Kesey’s Sometimes a Great Notion.  Maybe Pete Osborne will be willing to start a book club with meetings at breweries – “Book and Brew” might be a good moniker!

Note:  I see that Book & a Brew is also the label for a “……one stop monthly subscription (£12.99) service for book lovers and people who appreciate a nice brew,” but it should be noted that the brew, in this case, is tea rather than beer. 

A good place for a book and a brew on a sunny day…

Burnside Brewing Company           701 East Burnside

Amy Faust – Beerchaser-of-the-Quarter (and Mandolinist…)

Eating her lunch at 10:30 AM

It’s 4:40 AM on a weekday morning and Amy Faust reluctantly rolls out of bed after having racked up about 7 hours and 10 minutes of sleep – if you count the half-hour she spent reading her latest novel as slumber time. This has been the routine for the last eighteen years for this media personality – she’s the Amy of the Mike and Amy in the Morning Show which airs from 5:30 to 10:00 AM each weekday morning on KWJJ The Wolf at 99.5 FM. http://www.thewolfonline.com/shows/mike-amy-morning

Well, the above period of time needs to be modified to state, “This has been the routine for the last eighteen years except for about a two-year period between 2012 and 2014 when she slept more normal hours.”   During that period, she made her living using her considerable talents in various other jobs, because management of the station had unceremoniously fired the popular duo in an economy move – they were replaced by a cheaper syndicated show based in Seattle.

The dynamic duo

But Amy’s morning routine returned in mid 2014 when she and her broadcast partner, Mike Chase, who after being terminated, had moved to North Carolina to take another broadcasting job, were reinstated.   The station ultimately responded to the uproar from the Mike and Amy fans, which were voluminous and incessant.  Perhaps, it’s best described by this June 12, 2014 excerpt from The Columbian – the newspaper in Vancouver where the duo has a lot of fans:

“Getting fired isn’t so rare, especially in the churning world of broadcast media. But getting rehired by a media company that publicly apologizes for its flub is a singular career achievement.

‘I want to speak to you about a mistake that ‘The Wolf’ made back on Aug. 6, 2012,’ program director Mike Moore of Portland country music station KWJJ ‘The Wolf,’ recently said on the air…….. Faust said she’d both halfway expected the pink slip and yet was ‘absolutely shocked’ that corporate station managers based on the East Coast actually went through with it.

But something unexpected happened, Moore continued: ‘Almost immediately, many of you told us that we’d made a mistake. We received thousands of calls, Facebook posts, emails and even snail mail letters. The overwhelming sentiment was that you really missed Mike and Amy, and you wanted them to come back. You also wanted a local show.’   

Back on the bus…….

During their off-the-air stretch, Chase and Faust tried putting out a podcast and worked together for the quirky TV show ‘Portlandia,’ Chase as an actor and Faust as a location manager. Faust also did some writing, some traveling and some ‘sitting on the couch’ in genuine mourning, she said, because she’d loved working with her pal Chase and loved working in radio. Eventually, though, the station invited them back — and publicly called their firing a mistake.

‘I’m not gonna lie. It’s a little satisfying,”’Faust said.”

In Moore’s defense, Amy confirms that it was not his decision and he successfully campaigned hard to get them back on the air.  It had been a perfect job for thirteen years and she remembers when they told her on a Monday with no notice “Your services are no longer required.  Here’s a brown box to take out your stuff – and you should be gone within four hours…..”  Her first reaction was to laugh and say, “Mike was right,” because he had the feeling for six months that they were on the chopping block and even said on the previous Friday, “I think we’re getting fired on Monday!”

With daughter, Alice

In retrospect, it was a positive experience because she was able to take time off with the six months salary remaining from what was a “no-cut contract,” and take a wonderful road trip to the Redwoods with her daughter, Alice, and then able to drive her to school each day.

Amy Faust is the first individual in 2017 to be named Beerchaser-of-the-Quarter and joins the “elite”  list started on this blog five years ago which includes writers, military heroes, academicians and even the crew of the USS Constitution for their “legendary” war cruise in 1798.   Although this is a blog about bars and beer, a number of these individuals have nothing to do with my favorite beverage – they are just interesting individuals who have made worthwhile contributions to society and have a good story which should be told.

Portland author, Brian Doyle ****

Past recipients have been authors such as Dr. Harry Frankfurt (On Bullshit) or Portland’s own Brian Doyle – **** see note at the very end of this post **** (Mink River and The Plover), athletes such as former All-coast and then NFL tackle, Craig “The Dude” Hanneman and Viet Nam veterans and heroes, Jud Blakely, Doug Bomarito and Steve Lawrence.  And the most recent recipient before Amy, is also a media personality – The Godfather, Dwight Jaynes of CSN.  To see the posts for this distinguished group, go up to the blog header and click on the tab entitled “Beerchaser-of -the-Month or Quarter.”

Jack, hosting Town Hall

And it should be noted that Amy becomes the first direct relative of another Beerchaser-of-the-Quarter.  Her dad, Jack, retired appellate lawyer at the Schwabe Williamson & Wyatt firm and former moderator of the award-winning public affairs program, Town Hall which was broadcast for many years each Sunday on KATU, was so named in September, 2014. 

The elder Faust’s story can be viewed at https://thebeerchaser.com/2014/09/02/john-r-jack-faust-fall-2014-beerchaser-of-the-quarter/

The Faust kids Barbara, Amy and Charlie

One of three children (also Barbara and Charlie) of Jack and Alice Faust, she  was born in Portland and attended Wilson High School where she graduated in 1983 “as a straight B student – I was an academic late bloomer…….!” 

An academic “late bloomer”

Her mom has been active in civic and public affairs having served as a commissioner over 6 years on both the State Commission for Women and the State Child Care Commission and was appointed by both Republican and Democratic Oregon governors.

Civic activist, Alice Faust

You can see by the picture below from Jack’s law school years that Amy grew up in a conservative and formal household……

Jack receiving nourishment from fellow law school classmae, Dave Krieger

 

Amy attended Scripps College, majoring in American Studies and loved it.  During summers, she had internships first at KATU and then in Washington DC for the Senate Commerce Committee when Oregon Senator Bob Packwood served as its Chair.  She also worked for Public Broadcasting in LA on some documentary films which gave her background for later work.

Admitting that “I had terrible taste in boyfriends in my youth” (something both her parents confirmed), she moved to New York after college graduation “driving my car across the country with a Frenchman.”   After she sold it to an artist, the car was impounded shortly afterward and then smashed in a tow yard after being towed for non-payment of nine parking tickets. (Time constraints precluded research on similar outstanding tickets in Portland.)

The Dixie Chicks neednt have worried……

Her experience in New York lasted nine years in which she worked on freelance documentary productions including helping to write a news book for ABC with Peter Jennings.

She also appeared in a band named “Bushmills” in which she sang and played the mandolin in “underground clubs.” “We were an all-female group similar to the Dixie Chicks although with a lot less talent.”

She leveraged her experience as a disk jockey in college for a gig as a DJ in a venue named Rub-a-Dub – it was a club not a car-wash….

Kevin second from right) and Amy, Beerchasing at the Yard House

She met her future husband, Kevin, at a party in the Ex-Lax Building (“Things have been going smoothly ever since…..”).  They were both dating other people and were friends for a year before they became a couple.  They moved to a wonderful six-unit apartment in Brooklyn right across the street from the bakery where the movie “Moonstruck” was filmed.

“We paid only $350 per month and fortunately Kevin had handy-man talents which the 91-year old landlady needed because even though he was Catholic and had been an alter-boy, she always thought he was Jewish and discriminated in her leases.” 

One of her real estate regrets is when they decided, based on cashflow (or lack thereof) to turn down the opportunity to buy the apartment building for $300,000 – it’s now worth $10 million!

Kevin, Mike and Amy

Kevin then graduated from the prestigious Cooper Union for the Advancement of Science and Art, with a degree in architecture where he was class valedictorian.

Founded in 1859, Cooper Union is among the nation’s oldest and most distinguished institutions of higher education.  (He gave the valedictory speech from the same stage on which Abe Lincoln delivered  what has become known as his “right makes might” address” in 1859.)

They moved to Ireland where Kevin taught architecture for a year in Dublin.  Amy did a few television jobs as a production coordinator.

Then it was back to Portland with no jobs. They still live in the same NE Portland house that became their home in 1996.  Kevin got a job in a high-end construction firm (Hammer and Hand) and Amy worked as a freelance writer and authored advertising copy for clients and produced television commercials.  (“It was an experience where I was totally over my head and was stressful because I am not the epitome of a detail-minded person…”

That’s when she first met Mike Chase – he auditioned (and got the part) for a bank commercial Amy produced.  He had just been fired from a weekly radio show on 94.7 FM and got a job on 1080 AM, where he asked Amy to work on the weekly show “just for fun.”  Flash forward to 1998 — Amy is pregnant and gets a call from Chase who has been hired by a country-western station and asks Amy to be co-host (“By the way, our show starts at 5:00 AM.”)

Their thirteen year run brings us back to the spontaneous termination and Amy is back trying to figure out what she wants to do when she grows up.  So she returns to freelance writing and lands a gig as a location manager for Portlandia – a job she loved but was like solving a crazy puzzle for each show – trying to get the permits and the right background for each scene as well as figuring out details such as disposing of trash and parking for the cast and crew.   She managed five people and did the job for about four months the first year and has worked a little on each season ever since.

Amy with her parents, Alice and Jack

Amy, notwithstanding her modesty, is a talented writer and also wrote a column for a low-budget publication –  “Our Town.”  After that it was freelance work for Willamette Week.  You can see a sample of her writing at the end of this post. It will take you to an excerpt from the account of her dad’s fascinating experiences with the RajNeesh when he featured the topic of the cult’s “invasion” of Antelope, Oregon, on three separate Town Hall shows.   The article was originally published in the July, 2014 edition of 1859 magazinehttps://1859oregonmagazine.com/think-oregon/art-culture/rajneesh-oregon-cult-history/

This woman of many talents does not consider herself to be a local celebrity.  “Because I’m on radio rather than television, I’m not recognized except when I go to hockey games or am in doctor’s offices.” 

Her dad’s account contradicts that, however.  “When I used to host Town Hall, people meeting Amy for the first time would always ask if I was her father.  Now, I’m the one who gets the inquiry, ‘Is Amy your daughter?’”

Recognized at Grand Central Bakery by musician Bills Wadhams

Amy and I met for our first interview in Grand Central Bakery in NE Portland and about 45 minutes into the session, a guy walks up to her and greets her with a hug.  It was Bill Wadhams who led a 1980’s one-hit-wonder band named Animotion.  She had interviewed him while working for Willamette Week.

Perhaps she does not have the visual profile of local television personalities, but she was also “recognized” in the Buoy Beer Company Brew-pub in Astoria.  “Our group was being kind of rowdy and I was talking and laughing rather loudly and a woman at the table behind us turned around and said,  “Aren’t you Amy Faust from KWJJ The Wolf.”

A distinctive laugh…..

Evidence that she can be recognized by her laugh can be garnered by listening to this brief interview Mike and Amy had with Keith Urban.  https://www.bing.com/videos/search?q=mike+and+amy+kwjj+the+wolf&&view=

Her preparation for the show (besides setting her alarm for earlier than any of us would want to consider) consists of filing things away for discussion pieces and the quizzes they feature each day.   She also stays abreast of trending topics on social media and what’s going on in the community.  “We’re always looking for topics.  Our show is a context eating machine…”

Grant Constitution Team – Alice is the last student on the right next to coach, Jim Westwood – former Beerchaser-of-the-Quarter.

Daughter Alice is now a high school senior at Grant High and a member of the Constitution Team which recently placed first in the Oregon high school competition and will soon travel to Washington DC for the “We the People” national finals.  She has previously admonished her mom, “Don’t ever mention me on the show.”  Alice will attend the U of O in the fall.

I reminded Amy about a show I enjoyed some years ago when, in the absence of Mike Chase, she got her dad to be the guest co-host. “It was a fun show although I had a “dump” button with a seven-second delay to control what he was saying if necessary.”  (She didn’t have to use it.”)

Amy is also active in the community.  One of her favorite civic pursuits is volunteer coordinator for Portland Meet, an organization that “……welcomes and befriends immigrants and refugees, enriching community by creating mutually beneficial mentoring opportunities that promote cross-cultural learning, enhance work skills and build trust.”

Her involvement was inspired after she read the book What is the What, a novel by Dave Eggers based on one of the Lost Boys of Sudan, who after fleeing his country during the civil war, eventually immigrated to the US.  The book portrays his “struggles to adjust to the mixed blessing of his new life.”

She teaches citizenship classes – the picture is of Howa, a woman from Somalia who gained citizenship after the class.

Subject of nightmares…..

Amy also related how their listeners “never forget anything” and in response to my question about examples of this premise, she launched into some interesting (if not curious) stories about her cat that used to lick the wax from her ears and the sucker fish that died an ignominious death in her basement after Amy forgot about it – “I still have nightmares about that.”

Each Beerchasing session in which Amy has joined Jack and her brother, Charlie, (at Kelly’s Olympian, MadSon’s Pub and The Independent) has elicited other great stories such as when she met Dolly Parton and the legendary, George Jones.  They are always fun to hear her recount although people in surrounding booths often wonder who in the group has the unique laugh.

Jack, Amy and brother, Charlie in the center, Beerchasing at Kelly’s Olympian

While Mike and Amy’s gig on The Wolf is going quite well, I can assure you that should the ax fall again, Amy Faust will use her considerable talents on some new adventure.  We can just take comfort knowing that it would never be working in a commercial aquarium……..

Excerpt from Thebeerchaser post on September 2, 2014

Three Town Hall shows on the Rajneesh and the Bhagwan concluded with two in Rancho Rajneesh – now, Antelope, Oregon. Ma Anand Sheila was the spokesperson for the Bhagwan.  Amy Faust, Jack’s daughter and a local media celebrity, writes a compelling account of these shows in the July, 2014 edition of 1859 Magazine(The first two shows had not gone well for the Followers and they balked at having the third one):

“Then, just one day before the scheduled taping (of the third show), they reversed their stance, sending my dad an apology and a boxed lunch from Zorba the Budha Deli. While my dad remembers his receptionist, Jeannine Marks, saying, ‘I wouldn’t eat that if I were you,’ like a good, waste-not child of the Great Depression, he wolfed it down. ‘What are they going to do,’ he replied, ‘poison me?’

The next day, his producer, India Simmons, got an odd phone call from Ma Prem Sunshine, asking simply, ‘How’s Jack today?”’Sunshine’s tone of voice prompted Simmons to call my dad, who was in fact at home in bed with a fever of 103, horribly sick for the first time since age 5. Not wanting to miss the show, he recruited my mom to drive him to Antelope, feeling nauseous the whole way.          Copyright2003 Samvado Gunnar Kossatz (http://web.org/web/2007/1026130939/http://m31.de/ranch/index.html) Osho Drive By

After a heavy does of Tylenol, he hosted the show, which was indeed more damaging to the Rajneeshee reputation than the previous episodes. In the face of criticism from detractors, the Rajneeshees often broke into loud, disconcerting laughter, and at one point responded to an angry local by bursting into song.”  (Jack Faust’s response in ending the chanting was, “This show is not a musical!”)

**** Note

My friend, Brian Doyle, author and University of Portland’s editor of their award-winning magazine, Portland, was recently diagnosed with brain cancer.  After surgery, he is recuperating at home under the care of his wife, Mary.   Whether Brian will be able to return to work is uncertain and his friends have started a “Go-Fund-Me” site to help with the costs of his recuperation.

The response so far has been good and if you want to contribute to this worthwhile effort, use the link below:

https://www.gofundme.com/betenderandlaugh

Ancestry Brewing – “Anchoring” the Tualatin Beer Desert….

photo-feb-02-11-43-00-am

After my two visits to this small brewery in Tualatin, which opened in March 2016, I was prepared to describe it as just another of the many similar suds-related start-ups in Portland.  In fact, the Portland metro area currently has 105 breweries.  http://oregoncraftbeer.org/facts/

complex-facebookThe brewery and taproom are located in a non-descript commercial complex on the Tualitan-Sherwood Highway in what Willamette Week described in 2016 as “the virtual beer desert of Tualatin.” It fits the description of one Trip Advisor reviewer who visited Ancestry within the last several weeks who stated:

“Weird location, meaning that if you didn’t know it was here, you wouldn’t know it was here, but you should stop by.”

The Sellwood Tap Room

The Sellwood Tap Room

My trip to what Ancestry labels its “Neighborhood Spot” in Sellwood – opened shortly after the brewery – presented a similar picture, at least externally. It’s housed on the first floor of a brick commercial building shared with a brokerage firm and space used for a yoga studio with condos in the several story structure above.

Sellwood "Neighborhood Spot"

Sellwood “Neighborhood Spot”

As an aside, the challenge for both new and existing breweries in Oregon is mounting according to an excellent February 15th Willamette Week article entitled, “Over a Barrel.”

“…..the number of Portland area breweries has nearly doubled during the past four years……’In the  past, there was enough growth to go around,’ says Brewers’ Association economist Bart Watson.  ‘Now we’re seeing competition for tap handles.  Growth of your own sales comes at the expense of other brewers.'”

Ancestry Brewing is both an interesting and heartening story and one which affirms the vitality and positive impact of micro-brewing on the Oregon economy and spirit.  I was personally interested based on its ties to both the US Navy and Oregon State University through the owner, family members (they describe their beer as “family-crafted”) and a number of the brewery personnel.

ancestry-logo-facebook

Ancestry Logo

In fact, the Ancestry logo – an anchor and sextant on a signature blue color, are meant to pay tribute to Jerry, the brewery co-founder (father of Jeremy Turner, the General Manager’s and partner) in addition to Cellar Manager and brother-in-law, Mel Long, for their military time on the guided missile cruiser, Canberra and aircraft carrier, Coral Sea, respectively, during Viet Nam tours.   uss_canberra_cag-2_badg

You can also commemorate this service by ordering the USS Canberra Burger (“1/3 lb. burger……with house sauce, pickles, lettuce, tomato and thin-sliced red onions with Tillamook cheddar cheese.”) or the USS Coral Sea Burger (“1/3 lb. burger topped with melted Brie and our house-made tomato-artichoke relish.”) Both are $11 and are two of the seven burgers/sandwiches on the menu. 

The USS Coral Sea - big like the burger named after it at Ancestry

The USS Coral Sea – big like the burger named after it at Ancestry

Although the burgers looked delicious and tempting, my friend,  Walt Duddington (he also joined me on a previous Beerchaser trip to the Lutz Tavern – click on the name to see the review of this historic bar), opted for the Vegan Burger (“house-made vegan patty, grilled and topped with lettuce, tomato, onion and house-made pesto served on local chibbata”).

Walt’s expression, shown in the picture when his food was delivered was just as happy after he finished this healthy option – okay, I guess he did have French fries….!  I had the same reaction to my Beer-battered Fish and Chips (the cod for $12 versus the $14 salmon option).  photo-feb-02-12-05-14-pm

Another reason for the smile on his face is that he is recently retired from telecommunications firm Level 3 Communications, after nearly forty years in similar sales and management positions at US West, Electric Lightwave and Integra.

I first met Walt in the late ’80’s when he was the US West project manager for the installation of a new telephone system at the Schwabe Williamson & Wyatt law firm.  Neither Walt nor I had smiles on our faces at that time and we had a lot of sleepless nights when the hardware vendor under-configured the system which resulted in system crashes and disconnected calls.

New technology can also have its challenges....

Better than a rotary-dial phone, but new technology can also have its challenges….

Fortunately, lawyers (about 150 of them) are very patient and empathetic with management on technology issues………He and his team also provided excellent support ten years later when Walt coached the Integra team which installed a multi-office network connecting the firm’s offices.

 We also enjoyed the beer with lunch – an interesting and broad selection is available from what Ancestry describes as its “3 Pillars of beer – American, English, and Belgian.”

After sampling a few options – something which is appreciated at the brewpubs who provide this complimentary option – Walt chose the Seasonal IPA (A light bodied ale with orange peel and pine like qualities” – 35 IBUs-5.3% ABV) and this guy who is not often a fan of IPAs described it as having a robust, fresh aroma and chilled to the appropriate temperature – a nice complement to the meal.”

photo-feb-02-12-01-09-pmI had the Piney IPA (“Caramel and nutty undertones offset by solid hop  finish, red berry and pomegranate flavors with a strong piney aroma and undertones of tropical fruit” – 61 IBUs-7.1% ABV) – a good brew.

Given the robust list of beers, if you or your group can’t decide, they have flights:

Single 4 oz. taster: $2.00     Flight of four: $8.00     Flight of six: $10.00

The space at the Tualatin taproom is like a lot of small breweries – somewhat sparse or meager on ambiance, although it is easy to envision people enjoying their brews on a nice deck which overlooks a wetland behind the structure.

photo-feb-02-11-58-56-am

photo-feb-02-12-00-57-pm

 

 

 

 

The Sellwood Taphouse, while very small, is a nice space that started filling up on the Friday afternoon that I visited and had a great conversation with AJ Cabrera – the genial Restaurant Operations Manager who has been with Ancestry since its inception.

Dean on the left) and Ops Manager, AJ at Sellwood

Dean on the left) and Ops Manager, AJ at Sellwood

He responded to my question about its heritage by affirming that it was the very space in which the legendary dive bar, Black Cat Tavern, served Sellwood regulars for decades before its demise for the current building as reported by an article in the Portland Tribune on 8/2/2013:

The historic Black Cat Tavern - gone but not forgotten. (Photo courtesy of Vicki Jean Beacuchamp

The historic Black Cat Tavern – gone but not forgotten. (Photo courtesy of Vicki Jean Beacuchamp

“After over 68 years, the Black Cat Tavern – a landmark in Sellwood, on S.E. 13th at Umatilla Street – will make its last call for beverages and spirits later this month, to the loyal customers who have patronized the establishment over the years.”

While the Sellwood spot doesn’t have the character of an historic dive bar, it’s a nice addition to the neighborhood.  Although it is not as big as nearby Sellwood Public House, the space is a lot brighter and more inviting.  Ancestry has discussed future plans to open two similar operations – one in St. John’s and one on SE Division.

Choosing from their twenty-five beers was a challenge, but I sampled both their flagship beer – the Best Coast IPA (77 IBUs  – 7.0% ABV) and a  Irish Red (21 IBUs – 5.4% ABV), I had a pint of the latter although either would have been a good choice.  photo-feb-17-3-50-52-pm

The commitment of the family, a good business plan and fortuitous timing have all contributed to Ancestry’s success to this point:  “But while the midsized craft breweries are squeezed by both the new brewers and large distributors, there remains a bright spot.  Portland brewpubs are still doing very well….” (Willamette Week 2/15)

Sam Holloway - Professor and micro-brew industry expert

Sam Holloway – Professor and micro-brew industry expert

One of Thebeerchaser’s resources is Dr. Sam Holloway, University of Portland Associate Professor of Strategy and Entrepreneurship and consultant to the brewery industry (also one of three principals in the brewery consulting and educational firm Crafting a Strategy)

He was also Thebeerchaser-of-the-Quarter in August, 2015 https://thebeerchaser.com/2015/08/25/sam-holloway-educator-craftsman-and-beerchaser-of-the-quarter/  logo_vertical

When asked about Ancestry, Sam’s comments were as follows (he disclaimed that Ancestry is a member-client-of Crafting a Strategy):

I really like Ancestry brewing…….their beer and business model is rock solid. They’ve even done a few innovations in growlers, filling them in advance of the beer being ordered and utilizing a better seal/cap system……..Their business model is actually as creative and well executed as their beers. Both very good.”

Nice view of the brewery in operation in Tualatin

Nice view of the brewery in operation in Tualatin

I would suggest that one of the reasons that there are many positive comments on the beer is Head Brewer, Trevor Laumann, who took his passion for home-brewing to the next step and graduated in 2015 from the Oregon State University Fermentation Science program.

Pints are a reasonable $5.  The brewery and taprooms are open every day but Monday and minors are permitted from 11:00 AM to 9:00 PM.

Ancestry Brewing and Taprooms

                Tualatin – 20585 SW 115th Ave.                 Sellwood – 8268 SE 13th Ave