The Diamond Hotel – The Cutting Edge in Hospitality and the Final Chapter in Thebeerchaser Tour of Eastern Oregon

The Round Barn south of Burns

The Peter French Round Barn south of Burns

After lunch in Burns – a great town where one pundit asserted, “You could get a good meal, rent a movie and hire a contract killer,” we headed southeast on Highway 78 to Diamond, Oregon (population 5) and our final night at the historic Diamond Hotel.

Passing through the most desolate country on this stretch –  Burns south past the Malheur National Wildlife Preserve almost to the Steen’s Mountains and the Alvord Desert. We toured the Peter French Round Barn – on the National Historic Register and constructed around 1870 by the cattle rancher who used it to train horses.

More prevalent than cars on Highway

More prevalent than cars on Highway 78

The remarkable interior structure of The Round Barn.

The remarkable interior structure of The Round Barn.

About 50 miles south of Burns, we also stopped at the Diamond Crater Natural Area –  which reportedly “has the best and most diverse basaltic volcanic features in the United States.” We saw lava flows and tubes and cinder cones from the observation area.

A road through the lava beds or what Dave maintained was a description of Thebeerchaser's career.

A road through the lava beds and a sign that Dave maintained was a description of Thebeerchaser’s career.

The Diamond Hotel was in a beautiful grove of poplar trees and we believed the sign that said the population of Diamond was only five since the hotel was in essence the center of “the city” – on Main Street.

The Census Bureau had an easy time in this venue

The Census Bureau had an easy time in this venue

After playing cards and having a beer, we sat down for “Family Dinner” – eight people sitting around a large rectangular table for an outstanding rib dinner with all the accoutrements.  The three-hour feast lasted that long because of the fascinating conversations with our fellow diners.

Family Dinner at the Diamond Hotel

Family Dinner at the Diamond Hotel

Two of the diners were a married couple in their mid-eighties and riding in on their Harley – mid-way through a tour that took them into Montana, Idaho and Oregon.

Another was a high-tech exec from Portland – a German immigrant who rode in on his BMW bike on which he has toured most of the western US and Canada.  We were the only boring ones at the table……David Thompson, one of the friendly owners, briefed us on history and shared stories while we were eating.

Notice the Harley and the BMW bike

Notice the Harley and the BMW bike

For those who love our state and want to explore, the Diamond Hotel should be on your bucket list.  Built in 1998, it was completely restored in 1990.  Shirley and David Thompson, descendants of one of the first families in Diamond bought the hotel in 2001 and now operate it.   P1010787

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It was headquarters for the Cycle Oregon staff during their 2013 ride this summer, which had a one night stay near Diamond.  The rates at the hotel, including the dinner, are very reasonable and it is quaint and interesting.

"Recreation" before Family Dinner

“Recreation” before Family Dinner

And so ended our four-day road trip.  After breakfast, we headed north – this time on Highway 205 back through John Day, then north on 395 and to Steve’s home in Pendleton.  We photographed the Stampede Room in Long Creek, which will have to wait until our next trip to raise a mug.

The Stampede will have to wait until the next trip

The Stampede will have to wait until the next trip

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We saw amazing sights and reaffirmed the premise of Thebeerchaser’s Tour of Portland Taverns, Bars and Pubs“Each bar or watering hole has its own unique character, ambiance and clientele,” – only in the central and eastern part of our wonderful state.

Whether sampling the brews of Johnny Brose at the Bull Ridge Brewery and Pub in Baker, kidding Patty at the Central Pastime Tavern in Burns, hearing stories from Heather at the Horseshoe Tavern in Prineville or just photographing the Powder Club Tavern in North Powder – which incidentally, is Under New Management or The Elkhorn Saloon in Sumpter, our visits to the Central and Eastern Oregon bars was outstanding and we would recommend it.

Powder - Under New Management!

Powder – Under New Management!

We told Eastern Oregon bar jokes like the one about the dog who limped into the bar and said to the bartender, “I’m looking for the guy who shot my paw…!”

or

The bartender who asks the horse who comes into his bar and orders a beer, “Hey, why the long face..?”

Besides the establishments mentioned above we also visited The Solstice Brewery in Prineville, The Long Branch Saloon, The HideoutTavern and 10 Depot Street Bar and Restaurant in LaGrande and The Mt. Emily Ale House in Baker City.  These are reviewed in the first three blog-posts of this road trip.

1,746 miles, four nights and ___ bars later....

1,346 miles, four nights and eight bars later….

Now back to Portland where the next Beerchaser post will review the fairly new and interesting neighborhood tavern – Church.

Thebeerchaser Does Eastern Oregon – Part 1

Granite - one of the stops in the Eastern Oregon Beerchaser Tour

Granite – one of the stops in the Eastern Oregon Beerchaser Tour

After visiting pubs in six European countries on a 21-day Rick Steves’ Best of Europe Tour this summer, a return to basics was in order.  What better description of “basics” could one devise than a four-day road trip through Eastern Oregon – visiting taverns, pubs and bars along the way. (This post is the first of three installments…)

Historic beauty along the highway

Historic beauty along the highway

Psyched to start our 1,300 mile journey

Psyched to start our 1,300 mile journey

Thus, three of us – Thebeerchaser, brother-in-law, Dave Booher and Pendleton teacher and coach, Steve Larson, completed a 1,346 mile four-day trip in August.

We camped three nights and stayed at the wonderful Diamond Hotel, in Diamond, Oregon on the fourthP1010785Diamond, with a population of five, is so small that the “Welcome To” and “Come Again” signs could be on the same telephone pole.  Anyone who has not experienced this historic inn, should make it a bucket-list item.

As one can see from the map, we circled through the “God’s Country.”

The Route - From Prinevill on the West to Baker on the East - Diamond in the South and ending at Pendleton (North)

The Route – From Prineville on the West to Baker on the East – Diamond in the South and ending at Pendleton (North) – 1,346 miles in 4 days.

This trip was a great opportunity to either visit or photograph some of the colorful and historic local watering holes that are institutions in cities such  as Prineville, LaGrande, Baker, Fossil, Burns, John Day, Mitchell and Sumpter.

Solstice - LaGrande's only brewery

Solstice – Prineville’s only brewery

Prineville

Solstice Brewery Solstice celebrated its second anniversary in July and with a play area for tots (which we did not try) is a family oriented venue.  Shelby, our waitress, was friendly and helpful as was the owner, Joe, who told us it was the only brewery in Prineville and that they have a five-barrel capacity.

Shelby and Dave

Shelby and Dave with Thebeerchaser Logo

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The Bar at Solstice

They bought their five-barrel brew kettle from Terminal Gravity Brewery in Enterprise. Their beer was good and we tried the War Paint Red Ale, Show-me-the-Honey Wheat Ale and Walton Lake Lager, three of six Solstice’s own brews.  We also had a good Sunday lunch.

The Horseshoe - Established in ____

The Horseshoe – Established in the 1940’s

Horseshoe Tavern  – Just up the street from Solstice on Prineville’s Main Street we met native Pennsylvanian, Heather, the bartender, who did a great job filling us in on the history of the bar, which is over 70 years old – a fact substantiated by the picture of the original owner, Howard Bose, on opening day.

Horseshoe Founders in 1940

Horseshoe Founders in 1940

Heather told us that her most challenging customers were the off-duty state troopers, who made the trucker patrons look tame.

They have seven beers on tap and we enjoyed the Bombshell Blonde from Cascade Lakes Brewery in Redmond.  This review from “Urban Spoon” summed up the Horseshoe pretty well, “Good food, huge portions.$1 beer, friendly staff.  What more could you want?”

Heather at the Horseshoe

Heather at the Horseshoe

Heather convinced Thebeerchaser to have an “Angry Balls” cocktail which is Angry Orchard Hard Cider (5% alcohol) and a drop of Fireball.  It was very good although evoked no emotional or physical reaction implied by the name.

LaGrande

The Hideout Saloon – Our next stop was in “downtown”, LaGrande, where Cindy, the gregarious bartender who has worked at the Hideout for ten years, hailed from the Land of Sky Blue Waters as did the “Beer-of- the-Day” – a draft Hamm’s.

Thebeerchaser "hiding out..."

Thebeerchaser “hiding out…”

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Cindy briefing Dave on the Hideout

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Cindy didn’t know exactly when the bar started operating, but said without equivocation, “It’s older than anybody here.”

Old Testament Vintage

Old Testament Vintage

We noted that a number of patrons – other than ourselves –  reminded us of some of the Old Testament characters so we knew the bar was old.

Because they had cheap PBR and Dave was in a nostalgic mood, he harkened back to his days in the Navy’s Submarine Service and used the phonetic alphabet and ordered a “Papa – Bravo – Romeo,” which Cindy understood.

The LongBranch Saloon – Just down the street, we discovered our final LaGrande bar – one that had no lack of character and ambiance.  Patsy, the bartender didn’t know how old the bar was, but said that her grandmother worked there at one time.P1010699

Barbed-wire sculpture added to the atmosphere

Barbed-wire sculpture added to the atmosphere

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One young guy came in and she asked for his ID which he didn’t have.  He left – came back and showed his ID – then just got a glass of water….!  The Long Branch also has a quant diner attached that looked like it was from the 1950’s.

Straight from the 1950's..

Straight from the 1950’s..

We then debated where we should camp that evening.  Steve advocated flexibility, but I told him, “Spontaneity on this trip takes a lot of planning…”

We stopped at the Dairy Queen in John Day to assess our options, while I had a chocolate malt, Dave a Dilly Bar and Steve a DQ Sundae.  We couldn’t figure out why Dave told the Drive-thru waitress to make sure that our orders were “To Go.”

Unity Lake at Sunset

Unity Lake at Sunset

We headed east  on Highway 26 and about half way between John Day and Sumpter, we ended up at one of Oregon’s wonderful State Parks – Unity Lake State Recreation Site

“Camping” may be a stretch to describe our accommodations because we stayed in a cabin with bunks, but as you can see from the photos, it was a perfect ending to a day of exploration. 

A toast to God's Country!

A toast to God’s Country!

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A Tribute

And this post should end with a short tribute to the man who instilled my appreciation of God’s Country when I was in my teens and he was a carpet salesman for Mohawk Carpets.

My Dad – F. Duane Williams –  on whom we lovingly bestowed the moniker, “FDW”, grew up on the East Coast and thanks to his courage and that of my mom (Frannie), we moved to Oregon from Ohio in 1960 after a three-month camping trip (a VW bus hauling a Nimrod pop-up-tent trailer) across the US.  We missed three + weeks of school in the fall because FDW wrote the superintendent of schools that we were getting an outstanding education on the road.

FDW in God's Country

FDW in God’s Country

We all fell in love with Oregon on the trip and FDW quit his job and moved to Portland while Frannie sold the house and then drove the four kids across the country to our new home in Oregon City.   From that point on, FDW was imbued with “The spirit of high adventure.” 

FDW and his VW

FDW and his VW

Although he did not make much in commissions from his Eastern Oregon territory, he loved the trips. From the geology to mingling with his dealers such as Doc Mosier of Mosier’s Home Furnishings in John Day – founded in 1955 and now operated by Doc’s son he relished the adventure.

I still have a personally autographed copy of famous Oregon cattleman, Herman Oliver’s autobiography, Gold and Cattle Country, with whom my dad had many visits in Grant County.

And no trip was complete without  navigating a little-used Forest Service road in his VW Bus. (We once spent the night sleeping in the VW when we took the wrong turn got stuck on a new spur in the Mt. Emily Road and had to be pulled out the next morning by a bulldozer that was excavating for the new road!)P1010892