The Diamond Hotel – The Cutting Edge in Hospitality and the Final Chapter in Thebeerchaser Tour of Eastern Oregon

The Round Barn south of Burns

The Peter French Round Barn south of Burns

After lunch in Burns – a great town where one pundit asserted, “You could get a good meal, rent a movie and hire a contract killer,” we headed southeast on Highway 78 to Diamond, Oregon (population 5) and our final night at the historic Diamond Hotel.

Passing through the most desolate country on this stretch –  Burns south past the Malheur National Wildlife Preserve almost to the Steen’s Mountains and the Alvord Desert. We toured the Peter French Round Barn – on the National Historic Register and constructed around 1870 by the cattle rancher who used it to train horses.

More prevalent than cars on Highway

More prevalent than cars on Highway 78

The remarkable interior structure of The Round Barn.

The remarkable interior structure of The Round Barn.

About 50 miles south of Burns, we also stopped at the Diamond Crater Natural Area –  which reportedly “has the best and most diverse basaltic volcanic features in the United States.” We saw lava flows and tubes and cinder cones from the observation area.

A road through the lava beds or what Dave maintained was a description of Thebeerchaser's career.

A road through the lava beds and a sign that Dave maintained was a description of Thebeerchaser’s career.

The Diamond Hotel was in a beautiful grove of poplar trees and we believed the sign that said the population of Diamond was only five since the hotel was in essence the center of “the city” – on Main Street.

The Census Bureau had an easy time in this venue

The Census Bureau had an easy time in this venue

After playing cards and having a beer, we sat down for “Family Dinner” – eight people sitting around a large rectangular table for an outstanding rib dinner with all the accoutrements.  The three-hour feast lasted that long because of the fascinating conversations with our fellow diners.

Family Dinner at the Diamond Hotel

Family Dinner at the Diamond Hotel

Two of the diners were a married couple in their mid-eighties and riding in on their Harley – mid-way through a tour that took them into Montana, Idaho and Oregon.

Another was a high-tech exec from Portland – a German immigrant who rode in on his BMW bike on which he has toured most of the western US and Canada.  We were the only boring ones at the table……David Thompson, one of the friendly owners, briefed us on history and shared stories while we were eating.

Notice the Harley and the BMW bike

Notice the Harley and the BMW bike

For those who love our state and want to explore, the Diamond Hotel should be on your bucket list.  Built in 1998, it was completely restored in 1990.  Shirley and David Thompson, descendants of one of the first families in Diamond bought the hotel in 2001 and now operate it.   P1010787

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It was headquarters for the Cycle Oregon staff during their 2013 ride this summer, which had a one night stay near Diamond.  The rates at the hotel, including the dinner, are very reasonable and it is quaint and interesting.

"Recreation" before Family Dinner

“Recreation” before Family Dinner

And so ended our four-day road trip.  After breakfast, we headed north – this time on Highway 205 back through John Day, then north on 395 and to Steve’s home in Pendleton.  We photographed the Stampede Room in Long Creek, which will have to wait until our next trip to raise a mug.

The Stampede will have to wait until the next trip

The Stampede will have to wait until the next trip

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We saw amazing sights and reaffirmed the premise of Thebeerchaser’s Tour of Portland Taverns, Bars and Pubs“Each bar or watering hole has its own unique character, ambiance and clientele,” – only in the central and eastern part of our wonderful state.

Whether sampling the brews of Johnny Brose at the Bull Ridge Brewery and Pub in Baker, kidding Patty at the Central Pastime Tavern in Burns, hearing stories from Heather at the Horseshoe Tavern in Prineville or just photographing the Powder Club Tavern in North Powder – which incidentally, is Under New Management or The Elkhorn Saloon in Sumpter, our visits to the Central and Eastern Oregon bars was outstanding and we would recommend it.

Powder - Under New Management!

Powder – Under New Management!

We told Eastern Oregon bar jokes like the one about the dog who limped into the bar and said to the bartender, “I’m looking for the guy who shot my paw…!”

or

The bartender who asks the horse who comes into his bar and orders a beer, “Hey, why the long face..?”

Besides the establishments mentioned above we also visited The Solstice Brewery in Prineville, The Long Branch Saloon, The HideoutTavern and 10 Depot Street Bar and Restaurant in LaGrande and The Mt. Emily Ale House in Baker City.  These are reviewed in the first three blog-posts of this road trip.

1,746 miles, four nights and ___ bars later....

1,346 miles, four nights and eight bars later….

Now back to Portland where the next Beerchaser post will review the fairly new and interesting neighborhood tavern – Church.

Burns, Oregon – A Hot Stop on Thebeerchaser’s Tour of Eastern Oregon

One of the sights along the highway in God's Country

One of the sights along the highway in God’s Country

Our third day on the Eastern Oregon tour started with a drive from Catherine Creek State Park through Baker City to John Day where we had lunch.  Although it was too early for a beer, we photographed Kilpatrick’s Tavern in Mt. Vernon and I talked briefly to the female co-owner, who with her brother, lawyer, Mike Kilpatrick, are the offspring of the legendary Oregon lawyer, Roy Kilpatrick, who served on the Oregon State Bar Board of Governors from 1965-8.     

Kilpatricks Tavern in Mt. Vernon

Kilpatricks Tavern in Mt. Vernon

The sign from his law office by the entrance to the bar shows his firm was established in 1854.  Among the partners was Grace K. Williams, the first woman elected to serve as a district attorney in Oregon, who died at 90 on June 22, 2007, in John Day.

Robert Dayton, my colleague at Schwabe Williamson & Wyatt for many years, also worked at Kilpatrick’s firm and described Grace as, “Honest, tough and did not cave into pressure.”  

A Legendary Eastern Oregon law firm
A Legendary Eastern Oregon law firm

Bob described Roy Kilpatrick as “An Eastern Oregon powerhouse along with Wendell “Pinky” Gronso from Burns….and Owen Panner of Bend.  Owen and Roy hit it big as plaintiff’s lawyers for the folks flooded out in the big Mitchell flood of 1956.”  (After a thunderstorm resulted in four inches of rain in about 50 minutes a sudden surge of water destroyed or heavily damaged 20 buildings in the Mitchell and several bridges.)

His obituary in The Blue Mountain Eagle stated: “His red bow tie (was) as colorful as his vocabulary….He was a fighter, without peer…one of the last of the colorful characters who set the tone in courtrooms in the eastern two-thirds of Oregon.”

The Dirty Shame Bar and Pizzaria

The Dirty Shame Tavern and Pizzeria in John Day

We decided to explore some other camping options before opting for Clyde Holliday State Park in Mt. Vernon, and drove south from John Day and on the Forest Service Roads off Highway 395 past Wickiup and Parrish Cabin Campgrounds to what we hoped was a great camping and fishing at Canyon Meadows Lake.  Wrong…!

The "remains" of Canyon Lake.

The “remains” of Canyon Meadows Lake.

We saw the impact of the drought and forest fires. The only water at Canyon Meadows was a small creek which passed through an impressively large meadow – once the bottom of the lake – which ended with a recently erected beaver dam.

This campground shows the impact of the Parish Creek fire in 20
This campground shows the impact of the Parish Creek fire in 20

So we headed back to Clyde Holliday Park for dinner and the night with an early start the next day to Burns and Diamond.  The highway was straight and well-maintained as Dave, feeling the power in his left foot, powered his Highlander up to pass two cars until he realized in the nick of time it was a cop chasing a speeder…..!

Almost waved to him as we passed....

Broderick Crawford would have been appalled…..

The fourth day we drove south on Highway 95 to Burns – home of former U of O and now St. Louis Rams quarterback, Kellen Clemens.

We explored and made a stop at Reid’s Country Store which had an impressive growler option for beer-hungry patrons.

Impressive selection of beers

Impressive selection of beers

Growler options

Growler options

The grocer directed us to the Central Pastime Tavern  (CPT) for lunch,  which allowed us to ignore Steve who was pushing for the Broadway Deli after seeing the sign below and arguing, “It would be good food and also make sure our car had a smooth ride to Diamond……..”   P1010761

The Central Pastime - "Best food in Burns...."

The Central Pastime – “Best food in Burns….”

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It was a great recommendation.  We talked to owner Glen Williams, a Wisconsin native, who was very cordial and a real character.  After a variety of occupations involving surveying and power, he bought the CPT seven years ago and said the original bar was in the old hotel in Burns.

Thebeerchaser logo with Thebeerchaser and Glen Williams

Thebeerchaser logo with Thebeerchaser and Glen Williams

However, the bartender, Patty, was the star of our visit.  She served us a great lunch (chicken gizzards, a rib-steak sandwich and a taco salad) and we each had one of the eight beers on tap.

Rib Steak, onion rings and Heinz 57 - it doesn't get any better....

Rib Steak, onion rings and Heinz 57 – it doesn’t get any better….

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We listened to some great country music – it reminded us of Bob Newhart’s memorable quote, “I don’t like country music, but I don’t mean to denigrate those who do….And for people who like country music, ‘denigrate’ means ‘put down.'”  Of course, this prompted us to remember some of our favorite county-western titles such as:

  • If The Phone Don’t Ring, You’ll Know It’s Me
  • I’m So Miserable Without You; It’s like Having You Here
  • I Put the Golden Band on the Right Left Hand This Time (This one is actually a wonderful real tune by the late and great, George Jones)
Great interior design enhances the atmosphere at the Central Pastime

Great interior design enhances the atmosphere at the Central Pastime

Since we talked about Kellen Clemens, Dave decided to ask one of the patrons, “Do you know Kellen Clemens?”  The guy was listening to country-western and replied, “No, but hum a few bars to see if I remember the melody.”

But the conversation with the  hard-working Patty, an attractive and personable lady in her late forties or early fifties, was the best part of this bar.  I had seen the cocktail menu which included some interesting libations including one entitled, “Liquid Marijuana.” I didn’t want to pay $9 and had already had a PBR, so Patty offered to fix a shot sampler and told us the ingredients: Captain Morgan’s Rum, Blue Curacao, Malibu Rum and a splash of Midori (green melon liqueur).  It tasted like a Long Island Ice Tea with coconut.

Liquid Marijuana - "Because it's green and makes you hungry..."

Liquid Marijuana – “Because it’s green and makes you hungry…”

We could have talked to Patty all afternoon, but we needed to head to Diamond and our conversation concluded with this friendly exchange:

BeerchaserHow long have you worked at the Central Pastime, Patty?

Patty:  Eighteen years.

BeerchaserThen this must have been your first job out of high school?

Patty:  And I thought the cowboys around here were smooth talkers.  You city slickers put them to shame!

Good food and selection on "The Daily Specials"

Good food and selection on “The Daily Specials”

And with that parting dialogue, we took off south for the historic Diamond Hotel – our last night on Thebeerchaser Tour of Eastern Oregon.

The bar at the Central Pastime. Patty was camera shy but impressed with the city slickers passing through.

The bar at the Central Pastime. Patty was camera shy but impressed with the city slickers passing through.

The Beerchaser Does Eastern Oregon – Part II and Johnny Brose, Beerchaser of the Month

Historic Chapel in John Day

Historic Church in John Day

The second leg of our four-day Eastern Oregon road trip started at Unity Lake State Recreation Site where we had spent the first night.  We headed north through Sumpter for breakfast and to photograph The Elkhorn Saloon. (next trip we will have a beer!)

An historic saloon in an historic Oregon city
An historic saloon in an historic Oregon city
Abandoned school house in Granite

Abandoned school-house in Granite

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We drove through Granite and Starkey – a town so small you can wake up next to yourself –  passed an immense camp for firefighters which had about 150 tents, and on to LaGrande – which requires a correction from Installment I of the Eastern Oregon tour on this blog.  We did not hit the two taverns in La Grande (Long Branch Saloon and The Hideout) until the second day and not on day one.

Catherine Creek -

Catherine Creek –

After visiting the aforementioned two saloons, we pitched our tent that night at Catherine Creek State Park, which is accurately described in the website as, “a cool, quiet and peaceful setting.” 

We then contemplated the benefits of escaping from the daily routine and just relaxed in God’s Country as you can see by the picture below………

Away from the daily grind - wait a minute - are those I-Phones??!

Away from the daily grind – wait a minute – are those I-Phones??!

We hit the road again in search of a dinner venue – like a good steak considering all the beef on-the-hoof we had observed.  We heard good reports on the Cove Tavern and Steak House, but it was closed on Mondays and we ventured into the City of Union.

Pick-up Truck at Cove Tavern and Steakhouse

Pick-up Truck at Cove Tavern and Steakhouse

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Steve, being an educator and astute observer, stated, “You know, both dogs and pick-up trucks seemed to be ubiquitous in these environs.”  (He then defined “ubiquitous” and “environs” for Dave and me….) As evidence, we saw the following two signs on taverns we visited:

P1010724

Keep  your dog in your pick-up and not the bar.

Keep your dog in your pick-up and not the bar.

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The historic Union Hotel was also rumored to have a great steak and was impressive, but it was closed as was another Union institution –  LG Brewskis, a very interesting looking pub which will have to await our next trip.

As we got back on the road, Dave wondered why there were a number of cities with nautical themes in their names, but without a trace of water around.  Examples included Cove, Island City and Hot Lake.  Our attention span was not sustained long enough to try for an answer.

Unfortunately we could not find out what the LG designated in the name of this pub

Unfortunately we could not find out what the LG designated in the name of this pub

Hungrier now, we ended back in LaGrande, which was fortunate because we had a fantastic dinner at 10 Depot Street, a restaurant which also had one of the most impressive bars we saw on the trip. 

An impressive bar complemented the great food

An impressive bar complemented the great food

Unfortunately, we were not going to be in town for the La Grande Pub Tour “….which kicked off its Celtic Festival,” and for which $10 would secure a ride on the trolley making the rounds.  (10 Depot was the first stop.)

A first-rate LaGrande bar and restuarant

A first-rate LaGrande bar and restaurant

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We had a nightcap at the Mt. Emily Ale House – the one disappointment on the trip.  Although it was a Monday night, there was a decent crowd, but the bartender was inattentive and did not have a clue about the products produced by his brewery.  The beer was also not very impressive, which is also the case with their website.

A disappointment for a number of reasons.

A disappointment for a number of reasons.

It was a full moon and we were awakened in the middle of the night by screeches and screams – many more decibels in intensity than the snoring which had started early that night.  It was coyotes.

Dave then awoke with a start and admired the view of the moon and stars before exclaiming, “Where in the hell is my roof?” before we assured him he was not at home and our tent had a vent-hole at its top.

The next  morning, Dave demonstrated his culinary skills with a great breakfast and we headed for Baker.  Upon reaching the city we took picture of two more bars before stopping at the Bull Ridge Brewery and Pub.  A conversation at 10:50 AM between Steve Larson and his wife gives some context:

Culinary skills helped start the day.
Culinary skills helped start the day.

Steve:  Hi Babs, we are in Baker waiting for the Bull Ridge Brewery to open.  We’ve already been to two bars earlier this morning.

Babs:  Isn’t that a little early to start drinking beer?

Steve:  No. No.  You don’t understand.  Don just took pictures of the first two.  All we’ve had this morning is coffee so far.

The Stockman Bar deserves an actual visit on the next trip.

The Stockman Bar deserves an actual visit on the next trip.

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To lend credence to Steve’s assertion, the following are two bars in Baker which we photographed but did not visit on this trip although like General McArthur – “We shall return.”

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The Idle Hour - interesting, but too early to partake

The Idle Hour – interesting, but too early to partake

Waiting until the Bull Ridge opened at 11:00, we drank what, for us, was an early beer.  Camas, the helpful waitress (named after the flower) told us a little about the establishment which is housed in an historic building – originally a mercantile warehouse and opened two years ago in September.

We had pints of Bull Ridge’s Tumbleweed and Flagstaff Pale Ale, which were excellent.  As a side note and rationale for AM drinking, beer was probably the safest liquid we could consume since Baker City was in the middle of a battle with cryptosporidium which had contaminated its water and sickened dozens of residents.

Dave and Steve in an inarticulate and awkward effort to demonstrate that it was 11:00 when we entered Bull Ridge

Dave and Steve in an inarticulate and awkward effort to demonstrate that it was 11:00 when we entered Bull Ridge

Camas then told us we should see the Brewer for a tour and we met Johnny Brose, who was a smart, articulate and friendly young guy who gave us a personal tour.

He demonstrated real pride and knowledge of his product and the brewing process. I was both surprised and pleased to learn that he is an Oregon State graduate who  earned his degree in Food Science and Technology with a focus on Fermentation Science.  OSU is one of only two  universities in the US to offer a fermentation degree and is home to an internationally recognized hops research initiative

Brewmaster, Jonny Brose and Camas with Thebeerchaser logo

Brewmaster, Jonny Brose and Camas with Thebeerchaser logo

He was a Baker City High graduate and before returning to his home town he interned at breweries and wineries for a year  in Germany learning his craft.

Jonny was extremely helpful and has lofty goals for the brewery.  He  receives Thebeeerchaser of the Month of November in recognition for his enthusiasm for his profession and his competence in his craft – also being a Beaver.

The pub has an excellent selection of beers on tap and wines and a nice menu. Since we visited, Johnny has rolled out several new beers and his creativity is evident in the names:  P1010739

Johnny extracting a sample for us to taste.

Johnny extracting a sample for us to taste.

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Haymaker Hefeweizen, Bear Claw Porter, Whitetail Pale Ale, Gun Sight IPA, Rut Dust Amber and Lone Pine Lager.

He plans to roll out a winter ale at the beginning of December, but has not named it yet.  How about Beaver Dam Winter Ale?

We recommend you visit the Bull Ridge Brewery and Pub when you are in Baker and say hello to Johnny Brose.

The Bull Ridge Brewery and Brew Pub      1934 Broadway Baker City

The Bull in Bull Ridge..!

The Bull in Bull Ridge..!

Thebeerchaser Does Eastern Oregon – Part 1

Granite - one of the stops in the Eastern Oregon Beerchaser Tour

Granite – one of the stops in the Eastern Oregon Beerchaser Tour

After visiting pubs in six European countries on a 21-day Rick Steves’ Best of Europe Tour this summer, a return to basics was in order.  What better description of “basics” could one devise than a four-day road trip through Eastern Oregon – visiting taverns, pubs and bars along the way. (This post is the first of three installments…)

Historic beauty along the highway

Historic beauty along the highway

Psyched to start our 1,300 mile journey

Psyched to start our 1,300 mile journey

Thus, three of us – Thebeerchaser, brother-in-law, Dave Booher and Pendleton teacher and coach, Steve Larson, completed a 1,346 mile four-day trip in August.

We camped three nights and stayed at the wonderful Diamond Hotel, in Diamond, Oregon on the fourthP1010785Diamond, with a population of five, is so small that the “Welcome To” and “Come Again” signs could be on the same telephone pole.  Anyone who has not experienced this historic inn, should make it a bucket-list item.

As one can see from the map, we circled through the “God’s Country.”

The Route - From Prinevill on the West to Baker on the East - Diamond in the South and ending at Pendleton (North)

The Route – From Prineville on the West to Baker on the East – Diamond in the South and ending at Pendleton (North) – 1,346 miles in 4 days.

This trip was a great opportunity to either visit or photograph some of the colorful and historic local watering holes that are institutions in cities such  as Prineville, LaGrande, Baker, Fossil, Burns, John Day, Mitchell and Sumpter.

Solstice - LaGrande's only brewery

Solstice – Prineville’s only brewery

Prineville

Solstice Brewery Solstice celebrated its second anniversary in July and with a play area for tots (which we did not try) is a family oriented venue.  Shelby, our waitress, was friendly and helpful as was the owner, Joe, who told us it was the only brewery in Prineville and that they have a five-barrel capacity.

Shelby and Dave

Shelby and Dave with Thebeerchaser Logo

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P1010656

The Bar at Solstice

They bought their five-barrel brew kettle from Terminal Gravity Brewery in Enterprise. Their beer was good and we tried the War Paint Red Ale, Show-me-the-Honey Wheat Ale and Walton Lake Lager, three of six Solstice’s own brews.  We also had a good Sunday lunch.

The Horseshoe - Established in ____

The Horseshoe – Established in the 1940’s

Horseshoe Tavern  – Just up the street from Solstice on Prineville’s Main Street we met native Pennsylvanian, Heather, the bartender, who did a great job filling us in on the history of the bar, which is over 70 years old – a fact substantiated by the picture of the original owner, Howard Bose, on opening day.

Horseshoe Founders in 1940

Horseshoe Founders in 1940

Heather told us that her most challenging customers were the off-duty state troopers, who made the trucker patrons look tame.

They have seven beers on tap and we enjoyed the Bombshell Blonde from Cascade Lakes Brewery in Redmond.  This review from “Urban Spoon” summed up the Horseshoe pretty well, “Good food, huge portions.$1 beer, friendly staff.  What more could you want?”

Heather at the Horseshoe

Heather at the Horseshoe

Heather convinced Thebeerchaser to have an “Angry Balls” cocktail which is Angry Orchard Hard Cider (5% alcohol) and a drop of Fireball.  It was very good although evoked no emotional or physical reaction implied by the name.

LaGrande

The Hideout Saloon – Our next stop was in “downtown”, LaGrande, where Cindy, the gregarious bartender who has worked at the Hideout for ten years, hailed from the Land of Sky Blue Waters as did the “Beer-of- the-Day” – a draft Hamm’s.

Thebeerchaser "hiding out..."

Thebeerchaser “hiding out…”

P1010695

Cindy briefing Dave on the Hideout

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Cindy didn’t know exactly when the bar started operating, but said without equivocation, “It’s older than anybody here.”

Old Testament Vintage

Old Testament Vintage

We noted that a number of patrons – other than ourselves –  reminded us of some of the Old Testament characters so we knew the bar was old.

Because they had cheap PBR and Dave was in a nostalgic mood, he harkened back to his days in the Navy’s Submarine Service and used the phonetic alphabet and ordered a “Papa – Bravo – Romeo,” which Cindy understood.

The LongBranch Saloon – Just down the street, we discovered our final LaGrande bar – one that had no lack of character and ambiance.  Patsy, the bartender didn’t know how old the bar was, but said that her grandmother worked there at one time.P1010699

Barbed-wire sculpture added to the atmosphere

Barbed-wire sculpture added to the atmosphere

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One young guy came in and she asked for his ID which he didn’t have.  He left – came back and showed his ID – then just got a glass of water….!  The Long Branch also has a quant diner attached that looked like it was from the 1950’s.

Straight from the 1950's..

Straight from the 1950’s..

We then debated where we should camp that evening.  Steve advocated flexibility, but I told him, “Spontaneity on this trip takes a lot of planning…”

We stopped at the Dairy Queen in John Day to assess our options, while I had a chocolate malt, Dave a Dilly Bar and Steve a DQ Sundae.  We couldn’t figure out why Dave told the Drive-thru waitress to make sure that our orders were “To Go.”

Unity Lake at Sunset

Unity Lake at Sunset

We headed east  on Highway 26 and about half way between John Day and Sumpter, we ended up at one of Oregon’s wonderful State Parks – Unity Lake State Recreation Site

“Camping” may be a stretch to describe our accommodations because we stayed in a cabin with bunks, but as you can see from the photos, it was a perfect ending to a day of exploration. 

A toast to God's Country!

A toast to God’s Country!

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A Tribute

And this post should end with a short tribute to the man who instilled my appreciation of God’s Country when I was in my teens and he was a carpet salesman for Mohawk Carpets.

My Dad – F. Duane Williams –  on whom we lovingly bestowed the moniker, “FDW”, grew up on the East Coast and thanks to his courage and that of my mom (Frannie), we moved to Oregon from Ohio in 1960 after a three-month camping trip (a VW bus hauling a Nimrod pop-up-tent trailer) across the US.  We missed three + weeks of school in the fall because FDW wrote the superintendent of schools that we were getting an outstanding education on the road.

FDW in God's Country

FDW in God’s Country

We all fell in love with Oregon on the trip and FDW quit his job and moved to Portland while Frannie sold the house and then drove the four kids across the country to our new home in Oregon City.   From that point on, FDW was imbued with “The spirit of high adventure.” 

FDW and his VW

FDW and his VW

Although he did not make much in commissions from his Eastern Oregon territory, he loved the trips. From the geology to mingling with his dealers such as Doc Mosier of Mosier’s Home Furnishings in John Day – founded in 1955 and now operated by Doc’s son he relished the adventure.

I still have a personally autographed copy of famous Oregon cattleman, Herman Oliver’s autobiography, Gold and Cattle Country, with whom my dad had many visits in Grant County.

And no trip was complete without  navigating a little-used Forest Service road in his VW Bus. (We once spent the night sleeping in the VW when we took the wrong turn got stuck on a new spur in the Mt. Emily Road and had to be pulled out the next morning by a bulldozer that was excavating for the new road!)P1010892