Revisiting the Inside Passage – Part II – Darwin’s Theory – An Outstanding Bar

Our 2025 Visit to Darwin’s

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On our Holland America Cruise this summer, Darwin’s Theory was only about five blocks from our hotel in Anchorage and this legendary dive bar radiates character.

I may be a bit biased since it’s owned by one Darwin Biwer – a 1966 graduate of my undergrad alma mater – Oregon State University.

It’s true that unlike fellow OSU grad, Linus Pauling, he didn’t want multiple Nobel Prizes. Similarly, unlikw fellow OSU alum Jensen Huang he’s not the founder and chief executive officer of NVIDIA, which in 2024 became the most valuable public company in the world.

That said, Darwin Biwer, owns and operates an outstanding establishment. 

(External photo attribution at the end of the post) (#1)

Prior to opening the bar, he had a storied career as a wildlife biologist for the State of Alaska. In the early eighties he decided to do something different as stated below:

“When Darwin and his buddies opened the bar at its current location on G Street, they all set out to open a bar where people could come and build community while sitting down to enjoy a cold beer.

Over its 40-plus years in business, Darwin’s Theory has become a neighborhood bar with a happy and laidback atmosphere that quickly becomes busy and boisterous when ‘the regulars” come to visit- locals, out-of-state visitors, grandchildren and great-grandchildren of some of Darwin’s first customers, airline crews, and more.” (#2)

Our first visit was eleven years ago on our 2014 cruise. That summer afternoon, Janet and I stopped at Darwin’s – which appeared to be just a hole-in-the-wall dive with a cool name in an old building. Our bartender was Barbara Jean (who I found out later was a legend like Darwin “Hisself.”).

Like many of the dive bars I’ve visited in the last fourteen years, Darwin’s was preceded by another establishment in the same quarters. In this case, a long-established bar named Ruthie’s Forty-Niner.  As stated by Darwin in the book, Last Call: (#3)

Darwin “Hisself”

“I bought Darwin’s Theory in Anchorage with two partners back in 1981. It was Ruthie’s Forty-Niner before that. Ruthie was seventy-six years old and she’d been in the bar business for thirty years, so she was ready to get out of the bar business.

But she couldn’t find anybody. I mean, all kinds of people were always wantin’ her to sell it to ’em all the time, but she was a shrewd old tomato and she wasn’t ready to sell it to just anybody.”      

But Ruthie relented when Darwin got two partners – Birdhouse Dick Delak and Bill Seltenrich from Fairbanks. The rest is history.

Now there were some other good and colorful bars in Anchorage that we checked out in 2014, such as Humpy’s Great Alaskan Ale House, McGinley’s Pub (reopened in 2023 after closing during the pandemic) and the Pioneer Bar.

I wrote about these and our first visit to Darwin’s in my 2014 blog post https://thebeerchaser.com/2014/07/08/thebeerchaser-does-alaska-anchorage-part-1/

Eleven years ago, we had an 8:00 PM dinner at the Glacier Brewhouse and we walked back to our hotel at 9:30. As might be expected in the Land of the Midnight Sun, it was still very sunny – the average summer daylight in Anchorage averages 19.5 hours.

I told Janet, “There’s no way I can get to sleep even with heavy curtains; I’m going back to Darwin’s!”  It was a good decision.

That Friday night, the watering hole was jammed. I sat at the horseshoe-shaped bar drinking a can of Budweiser next to a friendly guy named Bill – in his fifties and an oil field worker. He had also spent years fishing in the Bering Sea and some exciting times running marijuana from Mexico to the East coast in the ’70’s. “I had an old Lincoln with really big fenders….”

Barbara Jean was still serving and happily posed for a photo with Thebeerchaser logo.  She told me she’d worked at Darwin’s for twenty-nine years.

Barbara Jean

Unfortunately, Barbara Jean Ahberg passed away from cancer in 2015. Darwin’s has a pictorial memorial to her (see below) This was her description of Darwins in the aforementioned book:

“It’s a fun kind of old-fashioned bar. No tricks. What you see is what you get. You can tell people that they have to leave if they’re in a bad mood; which is right because it’s a small bar, so a bad mood or if somebody’s angry is going to impact everybody else’s mood.

So you can tell them to come back when they’re in a better mood and, generally, everybody listens to the bartender here, so we don’t have a big problem. We don’t have fights, or anything like that.”

The Darwin’s Easter Egg Decorating Contest and Stick Pony Race on Derby Day – are still annual events which she originated and hosted – ongoing tribute to her. (#4 -#7)

Barbara Jean’s description of how the Easter Egg contest “evolved.”

“Easter Sunday, my first year, there were three people here and it was so boring. Everybody was out doing lunches and church and all that. I just couldn’t have that, so the next year I had an Easter egg coloring contest.

…..There were about eight or nine people who participated the first year. This last year, thirty people participated and everybody wore Easter bonnets and I made a big turkey, a lot of food and champagne. And now it’s blossomed into a full-blown event.”

But What About Evolution?

It seems paradoxical, but one of the captivating features of Darwin’s Theory is that it has not evolved!  As stated in The Alaska Current:

“They haven’t caved to the trends of the time and installed 15 taps of various local IPAs. They are still rocking cans and bottles only. Never change Darwin’s, we love you.”

They still have the best free popcorn in Anchorage – maybe all of Alaska – also true of their juke box.  And don’t expect to use a credit card or a pay by check – “We accept no out-of-town checks and damn few local ones!”

Their signature drink still…is sure to warm you up — cinnamon schnapps and tabasco!. According to their website, Darwin is the world’s biggest seller of cinnamon schnapps!”

That said, I didn’t verify if they still have what their website advises patrons to see:

Be sure and visit the “Heavy Petting Zoo” in the backroom!  (#8 – #9)

This description in a Yelp review from 2013 by Eric from Nevada City still holds true:

“When you step inside, you’ll realize that this is no hipster dive bar. No sir! This has been a dive bar since inception and doesn’t appear to have changed.  Beer in the bottle, great service, and interesting patrons round out the perfect dive-bar experience.” 

And the long-time tradition of all-female bartenders still remains as evidenced when we returned this summer. One recent Roadtrippers.com review stated, “Amazing dive bar, if you’re lucky hottie Alaskan Annie will be bartending.”  Annie was indeed our bartender and proudly showed us her calendar entitled “Ladies of the North.” (#10 – #11)

And Then There’s Gene Ferguson

The 2023 Alaska Current newspaper article cited above, when listing the highlights of Darwin’s Theory, lists as the bar’s Most Valuable Person:

“The guy who tries to sell you wildlife postcards every single time you walk through the doors.”

Gene Ferguson

After about ninety minutes at the bar, our party met that MVP – 76-year-old Gene Ferguson – a Massachusetts native, who has now been in Alaska almost forty years. We had noticed him sitting at the bar near the entrance and showing people photos.

He then came over to our table and told his fascinating story, which again shows Darwin’s heart for his community. (I could devote an entire post to this incredible guy!)

Below is the first paragraph about Gene’s saga from the 5/3/2007 edition of the Alaska Frontiersman entitled: “Gene Ferguson takes on Anchorage Police over a DUI charge.”

Thousands of people are arrested for drunken driving in Alaska every year. Some are doctors and lawyers who wear suits and live in big houses. Others are more like Gene Ferguson, who dresses in plaid flannel shirts and cargo pants, and is content to live in his van.

Ferguson beat his DUI rap, but Anchorage Police still seized his van, which left him not guilty yet homeless

Gene told us that about 2:30 AM, someone broke into his old van and stole his violin.  He tried to report it to two patrolmen. They advised him to wait until the morning and go to the police station which he did eight hours later.

Gene’s current home.

“…(two police officers) asked Ferguson if he’d been drinking. He told the officers he’d had a few drinks the night before, he said, and then tried to tell them about the stolen violin. But that’s not what (the cops) were interested in. They had Ferguson perform several field sobriety tests.”

Gene flunked, in large part because of his physical limitations, and they arrested him and impounded his van. But that’s is where the plot thickened. He blew a .0145 on the breathalyzer, which is way below (about one-fifth) of the .08 legal limit.

The charges were dropped, but a hearings officer ruled that because the officers had probable cause, Gene had to pay the $400 in impound and related fees to get his van back. A lawyer represented him pro-bono in a subsequent hearing. I don’t know if he prevailed in getting the fees refunded.

Gene was animated and philosophical as we listened intently to his story and although neither we nor our friends, the Noppers, have ever done a similar transaction in a bar, we each readily paid him $25 for two beautiful photos. The stunning mage of Mount Denali below is now framed and hangs in our house in Oregon.

Gene’s Photo

Gene Ferguson evidently has many friends who look out for him besides the crew at Darwins. On his 70th birthday, Darwins had a birthday party for him.

Purportedly, noted Alaska artist, Byron Birdsall, known for his exceptional talent in watercolor and oil paintings, “was impressed enough by (one of Gene’s) photographs to make a painting, as well as a limited-edition print of it, shown here with the photographer.”  (#12 – #13)

Birthday Boy

I don’t know when we’ll return to Alaska, but I’d love to meet Darwin in person and would suggest if you visit Anchorage, to stop, have a beer or a peppermint schnapps and say hello to Gene, who will probably convince you to buy a photo or a postcard.

The pandemic resulted in the permanent closure of many bars and breweries in Alaska – just as it did throughout the US.  But Darwin’s Theory Bar give’s credence to English philosopher, Herbert Spencer’s phrase “Survival of the Fittest” describing Charles Darwin’s Theory of Natural Selection.

Darwin Biwer has been in business for over four decades and had to close his bar several times during the pandemic, but stated in the March 9, 2021 edition of Alaska’s News Source:

“’We’ve had volcanoes, we’ve had earthquakes, we’ve had our share being downtown here, but nothing, nothing close to this,’ he said, reflecting on the pandemic that forced him to shut his doors more than once….’You probably noticed, I have a big, big smile on my face,’ he said. ‘We’re eight days short of a full year of our first closure…’

“It feels like there is hope that there’s a light at the end of the tunnel,’ he said. ‘We’ve been in a real dark tunnel for a long time.’

Charles Darwin once said, “A man’s friendships are one of the best measures of his worth.”

Darwin’s Theory is now thriving and customers, from not only throughout Alaska, but airline personnel, oil field workers, fishermen and just plain tourists from all over the world, make a beeline for Darwin’s Theory when they come to Anchorage. I would suggest it’s going to keep happening for several more decades.

Besides the free popcorn, that’s because the owner and his employees all convey Charles Darwin’s sentiment above.

Cheers and Blessings for the Season

External Photo Attribution

#1. Darwin’s Theory Facebook Page logo (https://www.facebook.com/photo.php?fbid=490204523111461&set=pb.100063657515543.-2207520000&type=3)

#2. Yelp Review (https://www.yelp.com/biz_photos/darwins-theory-anchorage?select=WNztjmz6O_HDLGRoIhcq7Q). Jeff C – 8/8/24.

#3. Darwin’s Theory Facebook Page (https://www.facebook.com/darwinstheoryalaska/photos/pb.100063657515543.-2207520000/1853568564683285/?type=3)

#4. Legacy Alaska.com (Barbara Jean Alberg Obituary).

#5. Darwin’s Theory Facebook Page – derby (https://www.facebook.com/darwinstheoryalaska/photos/pb.100063657515543.-2207520000/2177964025577069/?type=3).

#6. Darwin’s Theory Facebook Page (https://www.facebook.com/photo.php?fbid=921019780029931&set=pb.100063657515543.-2207520000&type=3).

#7. Darwin’s Theory Facebook Page (https://www.facebook.com/photo.php?fbid=923705796427996&set=pb.100063657515543.-2207520000&type=3).

#8. Darwin’s Theory Facebook Page (https://www.facebook.com/photo/?fbid=977459521052623&set=pcb.977460011052574).

#9. Darwin’s Theory Facebook Page (https://www.facebook.com/darwinstheoryalaska/photos/pb.100063657515543.-2207520000/2103396279700511/?type=3).

#10. Darwin’s Theory Facebook Page (https://www.facebook.com/darwinstheoryalaska/photos/pb.100063657515543.-2207520000/671773299529490/?type=3).

#11. Darwin’s Theory Facebook Page (https://www.facebook.com/photo.php?fbid=634992978632614&set=pb.100063657515543.-2207520000&type=3).

#12.  Darwin’s Theory Facebook Page (https://www.facebook.com/darwinstheoryalaska/photos/pb.100063657515543.-2207520000/2124421557597983/?type=3).

#13. Alaska Life Facebook Page (https://www.facebook.com/TheAlaskaLife/posts/anchorage-alaska-in-the-dead-of-winter-photo-by-gene-ferguson/2260378640660854/) Daryl Pederson  8 January 2019.

 

Being Thankful

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In this time of turmoil – not only in the US, but throughout the world – we have to work to gain perspective at times and reflect on our many blessings.  One of my blessings is my wife, Janet – we had our 45th anniversary on March 29th.  

Janet and I met in early 1979 at an evening Oregon City Planning Commission meeting when I was Chair of the Commission and she was a newly-hired Planning Department staffer.  We started dating and got engaged at the Top of the Mark Hopkins Hotel in San Francisco in September.  

Shortly after getting married, we even decided to attend graduate school together – my last two classes and her first two – Data Analysis for the Masters in Public Administration program at Portland State University.

It was in the early days of PCs so we had to drive in to Portland and wait with other students (sometime for 45 – 60 minutes) to have our punch cards run on the mainframe to produce a printout which we analyzed.

It was our first negotiation of the marriage – the winner would clean our bathrooms and the loser would go down and stand in line at Shattuck Hall….

I’m always thankful for the courage Duane (FDW) and Frannie (my parents) had in 1961. After visiting Oregon on a vacation the summer before, they decided we would move to Oregon with four kids – ages 8 to 14 – and without FDW having a job – to have a better life than in Cincinnati, Ohio.

Whenever I drive up the Columbia Gorge past Multnomah Falls and see majestic Mount Hood, I think of the sacrifices they made to make that move as well as remember the first time my family viewed those sights driving west on Interstate 84 to Portland when I was twelve.

So, on our anniversary, Janet and I decided to take a trip up the Gorge to the picturesque burg of Hood River – population of about 9,000 right on the banks of the Columbia River and with grand views of Mt. Hood in the background. Of course, on the way, there was a short stop for a beer and a tasty order of sweet potato fries at Thunder Island Brewing in Cascade Locks.

 Thunder Island Brewing Co.

We’ d been to Thunder Island several years ago, when it was in a rather ramshackle structure with a few picnic tables adjacent to the parking lot and the offerings were sparse.  Oh, has that changed, although unfortunately, their website doesn’t really relate the history except through several news articles in The Oregonian and Brew Public in 2021 – 2. 

The owners’ account is almost always more meaningful and personal – especially when it’s the journey of former homebrewers who followed their dream such as Thunder Island’s husband and wife ownership team of Dave and Caroline Lipps Park.

That said, the 2021 Oregonian article by former Beer Writer, Andre Meunier – updated in 2023 – does a superb job of relating the 2013 origin, the relocation and their current operations. 

Similarly, the September 2020 Columbia Gorge News story by its Editor and my friend, Kirby Neuman-Rhea provides great perspective:

“Owners Dave and Caroline Lipp embarked on a new building project and started a family all within the same year, operating their popular riverside brewery and pub under COVID-19 conditions as they prepared in late August to move from the original riverfront location 100 yards up to 601 N.W. WaNaPa Ave.”

The Lipps had to deal with high winds and the wildfires that swept the Gorge and caused the closure of all establishments relying on outdoor seating.  But the new facility is very impressive – two stories with multiple bars, several dining areas and an expansive patio. (Right after the relocation, the patio was the only area open but was well received.)

Thunder Island takes its beer seriously as documented in Andre Meunier’s aforementioned article:

“Of all the changes, the most important might be the hiring of head brewer Jen House in February of 2021. Formerly of heralded Russian River Brewing, the California maker of popular Pliny the Younger and Pliny the Elder beers, House most recently brewed at Hood River’s Double Mountain Brewery.

She also holds a master’s degree from University of California at Davis fermentation program, and she has brought that expertise to Cascade Locks, along with consistent quality to Thunder Island’s beers.”  (#2 – #3)

How’s that for a resume!

I’m sure the Brewery has won multiple beer awards, but again, their website surprisingly doesn’t mention these.  I did find this after a search on the web – from 2022:

“We are thrilled to announce that we took home our first Oregon Beer Award with a bronze medal for our Mrs. Pierce’s Porter. We’re honored to be amongst so many amazing breweries and medal winners. Shout out to Jen for brewing such stellar beers.”

Our server, Helmit, was great and we tasted several beers and decided to go with a sampler with these four:

(YaYa Juicy IPA, Hatchery Hazy IPA, 140 IPA and Vertical Limit Amber Ale

Helmit – a good guy

All were good, but the YaYa – their flagship – was our favorite.  Thunder Island also has a great pub menu.  We ate a shared order of delicious sweet potato waffle fries for $9 and we took a good part of it to go.

On to Hood River

We’ve made a number of trips to Hood River previously and always enjoy the quaint, but bustling, downtown area with great shops, two breweries (Pfriem and Ferment) and especially the walk along the Columbia River. It is outstanding – especially on a warm sunny day when the forecast had been cold and cloudy.  (#4)

We love both of these breweries, but with time constraints, chose Ferment on this trip. It’s a multi-storied building with a large deck on the second-floor sporting plenty of tables.  The expansive open area with a nice lawn in back of the brewery, also with picnic tables, provides additional space including an area for dogs (and kids) to roam, play frisbee, etc.

And the interior is spacious and classy with great views of the River and exposed brewing equipment. We just had time to split a beer and chose the Nelson IPA which rivaled the Thunder Island IPA. (# 5 – #6)

We had ninety minutes before our dinner reservations, so we parked a few blocks from Celilo Restuarant and strolled through downtown Hood River – a bunch of small shops – cycling, windsurfing, outdoor gear, galleries and a classic bookstore. (Janet persuaded me – with some effort – to avoid the temptation to hit the Oak Street Pub based on the Yelp review):

“While walking around Hood River I was looking for a local beer and something to snack on. I stumbled upon this place and decided to drop in. I was surprised to see they had fried Cheese Curds on the menu which was awesome! I was torn between those curds and the nachos.

I went with the curds because, when will I find curds again.The curds were just perfect. The beer selection could’ve been a bit more diverse but it was ok. Support local!”

Janet didn’t accept my contention that dining on cheese curds would significantly reduce our dinner expense. While she looked at some boutiques, I spent almost thirty minutes browsing in the Waucoma Book Store – also on Oak Street – and a very pleasurable experience. 

And I was glad, although not surprised, when viewing the Staff Recommendations section to see nine of the ten novels (all of which I’ve devoured) written by my Beerchasing friend, author Warren Easley – the most recent Beerchasing Notable. (Only Matters of Doubt was missing – the first in the Cal Claxton series and a great read.)  (#7 – #10)

Dinner

As we were waiting for Celilo to open at 5:00, I was preparing to get a photo of Janet in front of the restaurant and then a nice couple offered to take our picture.  The manager was just opening the door and heard me say that it was our 45th anniversary.

And what a classy establishment – sparkling interior, great bar, friendly and knowledgeable servers and outstanding food based on our one visit. Janet wasn’t extremely hungry and wanted the salmon burger and I gave her a few bites of my New York Strip Steak – perfectly cooked medium rare with “Rosemary and garlic roasted red potatoes, Oak Rose kale, radish and blue cheese salad, horseradish cream, red wine sauce.”

My yearning for cheese curds was quickly forgotten and we took enough home for dinner the next night (we supplemented with our remaining waffle fries from Thunder Island). (#11 – #13)

And as I suspected, the establishment, opened in 1995, is locally owned and operated – the chef and managing partner, is Ben Stenn (photo above) and they have a great philosophy:

“…..the foundation of Celilo Restaurant when it opened in 2005 (is) Ben’s philosophy, ‘Know the source, Know your people, Know your food.’”

We waited to order our drinks until after the server took our menu choices and I was ready to order a dry gin martini (up with olives) when the bar manager appeared with two flutes of champagne and said, “Happy Anniversary.”  Our experience at Celilo was a superb way to end a wonderful trip.

And to Close on the Thankful Theme….

On March 29, 1980, Janet and I were married in the Oregon City First Presbyterian Church.  It’s been a whirlwind forty-five years and I thank God every day for Janet who has been a wonderful wife, mom to our two daughters and grandmother to our four wonderful granddaughters.  And she’s also a wonderful Beerchasing companion (except to dive bars!)

Blessings and Cheers

Internal Photo Attribution

#1.  Public Domain – Wikimedia Commons File:Cape Horn, Columbia River Gorge NSA.jpg – Wikimedia Commons.  This image is a work of the Forest Service of the United States Department of Agriculture. As a work of the U.S. federal government, the image is in the public domain.  Author:
Forest Service Pacific Northwest Region – 9 September 1992.

#2, Wikimedia Commons (File:Panorama of Columbia River Shore – Hood River – Oregon – USA.jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Author:  Adam Jone Ph.D. – 29 September 2012.

#3.  Thunder Island Brewing Facebook Page.(https://www.facebook.com/photo/?fbid=1935141349959870&set=a.260315430775812).

#4. Thunder Island Brewing Facebook Page.   (https://www.facebook.com/ThunderIslandBrewing/posts/%EF%B8%8Fhead-brewer-jen-house-says-come-grab-a-pint-of-brave-noise-pale-ale-this-4-abv-/2203374693136533/).

#5. Ferment Brewing Facebook Page (https://www.facebook.com/photo.php?fbid=1212973380836468&set=pb.100063714512945.-2207520000&type=3).

#6.  Ferment Brewing Facebook Page (https://www.facebook.com/photo.php?fbid=1078275794306228&set=pb.100063714512945.-2207520000&type=3).

#7.  Waucoma Bookstore Facebook Page (https://www.facebook.com/photo.php?fbid=1059900462830808&set=pb.100064325935808.-2207520000&type=3).

#8.  Waucoma Bookstore Facebook Page (https://www.facebook.com/HoodRiverChamber/photos/t.100064325935808/1372035909517338/?type=3).

#9 – #10. Warren Easley Website ((https://www.warreneasley.com/).

#11 – #13. Celilo Restaurant Facebook Page (https://www.facebook.com/photo/?fbid=490672409735957&set=a.490672376402627).

Final Beerchaser Cruise Destination – Boston

Welcome back to Thebeerchaser.  If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and the video at the end of the post and so the narrative isn’t clipped or shortened. (External photo attribution at the end of the post # 1)

Our final destination on the eight-day May cruise originating in Montreal, was Boston.  We debarked from the ship on Saturday morning and our flight back to Portland, Oregon wasn’t until early Sunday evening.  So, one and one-half days to enjoy this great city.

As mentioned in the previous post, we decided to hit historic Fenway Park for a 4:00 PM Saturday game – Red Sox vs the Washington Nationals.   

But we had all morning and so (with some reluctance on my part) hit the Boston Institute of Contemporary Art – less than one-half mile from our hotel. My aversion to art relates back to my childhood when I took classes at the Cincinnati Art Museum.  (Both the instructors and I were elated when my instruction ended.) 

The Institute is housed in an impressive building and the exhibits were creative and expressive even though I didn’t understand many of them. (#2)

For example, one exhibit displayed the works of Firelei Baez, Dominican artist based in New York City, who wrote on an explanatory poster:

My works are propositions, meant to create alternate pasts and potential futures, questioning history and culture in order to provide a space for reassessing the present.” 

I contemplated what that meant as we were drinking beer before the Red Sox game and in between innings. (#3)

Dominican artist

On to Fenway

The hotel maître d’ gave us directions for using public transportation to get to Fenway.  First, take a bus to South Station (officially – The Governor Michael S. Dukakis Transportation Center) of Boston’s MBTA – “T” – transit system.)

Photo May 11 2024, 1 50 18 PM

South Station

There are three levels to South Station and for help, we groveled and got a grumpy edict from a Transit Authority Officer:

“Take the Red Line to Park Street then the Green Line to Kenmore.  Don’t screw it up or you’ll end up at Boston College.”  Then he grinned (a little) and said, “Worst case is you’ll never return and your fate will be unknown….” (#4)

Well, after a bus trip and two subway lines, I flashed back to the Art Institute and wondered if we had just “created alternate pasts and potential futures.”  We then walked about four blocks to Fenway and joined an excited throng about two hours before game time.

When I say, “excited throng”, I have to clarify because I realized that a significant portion of the crowd – lined up for several blocks – was waiting for a concert at the MGM Music Hall at Fenway

“(It’s) a state-of-the-art, multi-purpose live performance venue that occupies roughly 91,500 square feet on four levels and accommodates 5,005 patrons.” (#5 – #6)

It was somewhat chilly and I wondered why most of the adolescent girls in line were dressed in tutus – in many cases supplemented by capes and tiaras without coats. I asked a security guard and he said they were waiting for a Madison Beer concert that was scheduled to start at 7:30.

I thought Madison Beer was a medium-bodied, low-carbonation pilsner brewed in Wisconsin, but I found out that she’s a twenty-five-year-old singer- songwriter with ties to Justin Bieber.

Fenway was one of sixty-three concerts on her 2023-2024 “Spinnin” world tour. These hardy kids had lined up five hours (or more) early for the evening concert for which they paid an average ticket price of $143.

Janet laughed and said, “Well, that’s one event at which you’d be way out of place even though you are Thebeerchaser!”

We just wanted general admission tickets to the game and an outgoing and well-dressed guy approached us and said that he had tickets in the Green Monster (left field), but unfortunately couldn’t make it. (Janet said, “No way,” as I was about to dig into my wallet for cash and she was the wise one on that scheme.)

So, at the Red Sox box office we got bleacher seats in the right field grandstand – each for $40. (#7)

We still had adequate time to check out a bar and brewery, so we popped into the famous Bleacher Bar – in the bowels of Fenway Park:

The Bleacher Bar has a great history and character:

“Situated beneath the bleachers in Fenway Park’s centerfield, a few feet away from the Ted Williams Red Seat, is Lansdowne Street’s greatest attraction….With a huge garage window that looks directly into the stadium, Bleacher Bar has earned its title as one of the most exceptional sports bars in the world.

“Bleacher Bar officially opened its doors in 2008 but, upon entering, you’ll think that we’ve been around a lot longer. Previously used as the visiting team’s batting cage for several years in addition to field storage, there’s an intimate, nostalgic vibe about our bar that almost needs to be experienced in person to be fully understood.”

As you can see below, however, trying to get a beer right before a game would be as challenging as scoring front row seats at a Madison Beer concert.  But we enjoyed seeing it.

We walked around the stadium, down David Ortiz Drive – renamed in 2017 for Big Papi – the Red Sox legend who played there for thirteen years and passed figures and statuettes of famous baseball icons such as No 42 – Jackie Robinson.

We then had a beer at Mighty Squirrel Brewing’s Fenway Brewery and Taproom – one of three locations for the brewery.  The Fenway location at 1 David Ortiz Drive opened in 2017 and is sleek and impressive:

“The two-story, 13,000-square-foot space will feature four bars, a lineup of beers, hard seltzers, and hard smoothies, and a full kitchen serving pizzas, salads, tacos, and more.”

We split a pint of their flagship beer Cloud Candy IPA (6.5% – 60 IBU). “Tropical aromas and notes of papaya, mango, and star fruit dominate this juicy IPA.”

This is an accurate description of the brew and we liked it.  We also enjoyed our conversation with personable Jack, a new and enthusiastic employee. (#8 – #9)

The Game

Fenway Park broke the all-time Major League record for consecutive sellouts with 456 on September 8, 2008, was the site of the first open-air boxing show in Boston in 1920 and has hosted the World Series eleven times.  It lived up to its reputation as one of the most well-known sports venues in the world and a symbol of Boston. (Wikipedia)

Just walking in and mingling with the crowds as they hit the refreshment stands (we were surprised to see Vodka and Lemonade among the choices…) to heading up to our seats in the grandstand and taking in the expansive structures surrounding the diamond and outfield was worth the journey there.

I have to note that the only disappointment was going down to the beer concession under the grandstand and being forced to enter a tip for the guy drawing me a draft Budweiser. (At least the guy at the turnstile when we entered the stadium didn’t put his hand out….)

The Red Sox beat the Guardians, and while the game wasn’t exhilarating, the experience was. Standing and singing with a united crowd “Take Me Out to the Ballgame” at the seventh inning stretch in America’s oldest active baseball stadium, made us forget the divisions in America and is an experience that neither of us will forget. (You’ll hear it if you click on the photo below,)

The Seventh Inning Stretch on May 11, 2024

External Photo Attribution

#1.  Wikimedia Commons (File:Boston Seaport (36318p).jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Rhododendrites – 13 November 2019.

#2.  Wikimedia Commons (File:Institute of Contemporary Art.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.  Author: Smart Destinations – 29 November 2006.

#3.  Wikimedia Commons (163 St-Amsterdam Av (44235641874) – Firelei Báez – Wikipedia) By Metropolitan Transportation Authority of the State of New York from United States of America – 163 St-Amsterdam Av, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=73140807. Author: Metropolitan Transportation Authority of the State of New York from United States of America – 27 September 2018.

#4.  MLB.com (Take the T to Fenway Park | Boston Red Sox (mlb.com).

#5. Wikimedia Commons (PXL 20220924 014854178 – Category: MGM Music Hall at Fenway – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author:  Fearthez –  23 September 2022.

#6. Wikimedia Commons (File:Madison Beer @ The Wiltern 11 28 2021 (51783561891).jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution 2.0 Generic license. Author:  Justin Higuchi – 28 November 2021.. 

#7. Wikimedia Commons (File:Red Sox Hat Best.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Andrew Lindquist – 11 February 2022.

#8. Mighty Squirrel Brewing Facebook Page. (https://www.facebook.com/photo/?fbid=122119505012250304&set=a.122108644058250304).

#9. Mighty Squirrel Brewing Website (Image-empty-state.webp (515×499).

Hop Aboard with Thebeerchaser – Bar Harbor and Boston

In several previous posts, I’ve covered our seven-day Holland America cruise from Montreal to Boston in early May that Janet and I made accompanied by our good friends, Jeff and Susan Nopper. (External Photo Attribution at the end of the post #1.)

I told you about Three Brassieres – a great brewery in Montreal, how a walking tour of Quebec City captivated us with visits of the impressive Fairmont LA Chateau Frontenac Hotel and the majestic Notre-Dame de-Quebec Basilica Cathedral (#2) in the historic city.

Then our day in Charlottetown on Prince Edward Island – home of another splendid edifice – St. Dunstan’s Cathedral Basilica. (Clockwise – left to right below)

You saw pictures from our bus tour on the Cabot Trail out of Sydney, Nova Scotia and I vicariously let you raise a mug with us in the Garrison’s Brewery in Halifax (#3) after visiting scenic Peggy’s Cove. Wilken, our bartender at Garrison’s was friendly and helpful.

I shared how we didn’t even try to quaff our daily quota of fifteen drinks each – as unbelievable as that Holland America gimmick sounds – but I could have actually downed three Americanos, seven beers and five martinis and not paid extra based on the cruise package we had. 

Even with the outstanding and plentiful food available, I wouldn’t have fulfilled that daily beverage quota.  But for the first time, I discovered the wonders of a Smokey Boulevardier cocktail. (#3)

And the people we met were memorable ranging from 87-year-old electrician, Sonny, and his educator wife from Florida to Jennifer and JD – middle aged Texans who had recently ridden their Harleys to South Dakota for the annual Sturgis Motorcycle Rally and singer Anne Cochran.

We met Anne at breakfast.  She is the superb vocalist from Cleveland (with a trial lawyer husband she met after serving on one of his juries) who, besides her own singing career for many years, has accompanied her friend going back to their teen years, Grammy-winning pianist, Jim Brickman, both in his albums and on tours. (#4)

A Stellar Spectacle

Late in the evening of the sixth night as were cruising in the Atlantic Ocean from Halifax to Bar Harbor, Maine, we were leaving the bar (not even close to our quota that day) after listening to the great combo featuring a talented female vocalist.

In the passageway heading to our stateroom, some crew members were excitedly running to the bow of the ship with their cameras.

We heard one shout, “It’s the Northern Lights” and figured if the crew thought it was extraordinary, we should take a look.  And it was amazing, although interestingly enough, not as visible without looking through your camera.

This phenomenon was actually a powerful solar storm that appeared across the globe according to news reports including this one from The Oregonian. I guess we could have seen the same show from our own house, but it was still a thrill on the bow of the ship.

“Brilliant purple, green, yellow and pink hues of the Northern Light were reported worldwide. In the U.S., the lights pushed much farther south than normal….In the Pacific Northwest, they could even be seen from the Portland area.

…..the best aurora views may come from phone cameras which are better at capturing light than the naked eye.”

Bar Harbor and Acadia National Park

Bar Harbor was the only port where we had to use a tender – or small boat to transport us to shore from where we anchored. 

Bar Harbor is a charming city, and we had visited it and toured Acadia National Park several years ago. We enjoyed lunch there and a van tour around the beautiful Park – one of our favorites.

And when visiting in 2018, we had excellent beer at Atlantic Brewing – the Midtown location, so before returning to the ship, we looked forward to returning:

“Atlantic Brewing is a family-owned brewery located in Bar Harbor and surrounded by Acadia National Park.  The brewery was founded in downtown Bar Harbor inside the Lompoc Cafe. 

As demand grew, and the company outgrew its space, it moved down the road to an estate brewery built on the site of a 19th century Bar Harbor farmstead…

In 2017, the Midtown Brewery opened in downtown Bar Harbor, a block away from the original location.   Midtown is a modern brewery and taproom focusing on pilot and specialty batches.”

Given the good selection, we couldn’t decide so had a small sampler.  Afterwards, we had a great chat with Thomas who manages the Midtown location. The lower left picture shows a sampler we had in 2018, so we moderated in 2024 (No. Not because we had fifteen drinks waiting for us back at the ship…..)

Our three four-ounce samples, shown above, were Blueberry Ale, Mountain Hopper IPA and Atlantic Summer Ale – all excellent brews. 

Boston – Our Debarkation Port

We sailed from Bar Harbor with scheduled Saturday arrival at around 10 AM in Boston.  With some regret, I realized that I didn’t participate in several cruise activities – “Coloring for Adults”, “Origami Folding – Paperbomb” or the “Art of Flower Arranging.” 

Walking around the third deck multiple times daily, however, and a few fitness center workouts at least kept me from gaining any weight notwithstanding the excellent food. (Janet also pointed out that alcohol has calories….)

Now Janet and I had been to Boston multiple times on work trips and once since my 2011 retirement. Jeff and Susan were catching the one non-stop Alaska Air flight to Portland that evening at 7:30. Before the trip, I had negotiated with Janet asking:

“When are we going to get back to Beantown again?  Let’s stay over Saturday night and eat at Giacomo’s – our favorite restaurant in the North End and explore the City on Sunday until we hit Logan Airport.” (#5)

She agreed and we booked a room at the Renaissance Boston Waterfront Hotel in the impressive Seaport District in South Boston – within walking distance of where we docked.

“The Seaport is a formerly industrial area that has undergone an extensive redevelopment effort in recent years…As of 2017, it was the fastest growing part of Boston and has stimulated significant economic growth in the city.  The restoration of the Seaport began with the completion of the Big Dig.”

I reassured Janet that it was good that we were seeing it now as according to Wikipedia, “The Seaport District is at risk of climate-related flooding over the next 30 years.”  (#6)

Our Boston Weekend

In the slim hope that we’d get to see the Red Sox play at historic Fenway Park, I googled their schedule and found that they had a home game at 4:00 on Saturday afternoon.  We debated just relaxing at the hotel given that we would require public transportation.

Remembering our visit to another historic stadium – Wrigley Field on a 2008 business trip to Chicago, which was fantastic, however, we decided on an adventure.  I’ll share that in the final post on our cruise, but before the game, we had to check out a brewery.

Waiting for the Cubs to play at Wrigley

We walked to nearby Harpoon Brewery and Beer Hall. It has a distinctive exterior and expansive and attractive interior. In 1986 the Harpoon Brewery received Brewing Permit #001 in the Commonwealth of Massachusetts.

It has a commonality with the Northwest and the origins of craft beer because:

“Harpoon was the first brewery in New England to brew an India Pale Ale….and first sold as a summer seasonal in 1993 and quickly became the brewery’s flagship beer. Harpoon IPA quickly became a staple of the American India pale ale style and was found on tap at bars and restaurants in Greater Boston.

In July 2014, while then the twelfth-largest craft brewery in the United States, the company became employee-owned.” (Wikipedia)

We had just consumed a bowl of New England Clam Chowder in a nearby bistro, so didn’t get to try one of Harpoon’s signature pretzels. Tim, our server, who attended college nearby was friendly and briefed us on the history. (#7)

Of course, we had a Harpoon IPA
 

Photo May 11 2024, 2 24 20 PM

External Photo Attribution

#1.  Holland America Website (Find Cruises – Search Cruise Itineraries 2024, 2025, & 2026 (hollandamerica.com).

#2.  Wikimedia Commons (File:Basilique-cathédrale de Notre-Dame-de-Québec.JPG – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Author: Sylvainbrousseau 16 September 2012.

#3.  Wikimedia Commons (File:2022-08-15 02 Wikivoyage banner image of Halifax, Nova Scotia, Canada.jpg – Wikimedia Commons). Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Gordon Leggett -15 August 2022.  

  #4. Anne Cochran Facebook (https://www.facebook.com/jimbrickman/photos/a.166961617144/10153808359072145/?type=3.

#5. Wikimedia Commons (File:Boston Seaport (36318p).jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Rhododendrites – 13 November 2019.

#6.  Wikimedia Commons (File:Boston skyline from East Boston November 2016 panorama 1.jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: King of Hearts – 12 November 2016.

#7.  Harpoon Brewery Facebook Page (https://www.facebook.com/woodmansofessex/photos/t.100064984110084/10159973737455557/?type=3).

A Pair of Brewery Success Stories

(External photograhps (#) attributed at the end of the post)

In my last Beerchaser post, I mentioned an article that bemoaned the fate of seven Portland breweries which have recently closed or been put up for sale. This led to a perhaps overly ominous question in a headline entitled “7 Portland Breweries and Taprooms are Closing. Is Peak Craft Beer Over?

But there have been some real success stories including Crux Fermentation’s new SE Pub which I reviewed in that same post.

Now to focus on two “B’s” for they are among the “Best” breweries encountered on my twelve year Beerchasing journey.  They’ve attracted many loyal patrons.  Neither has a long history, but both have made their marks.

Beachcrest Brewing Company – Gleneden Beach

Beachcrest Brewing came to my attention in early 2019 – shortly after they opened.  I wrote the following review:

https://thebeerchaser.com/2019/04/23/ride-a-wave-to-beachcrest-brewing/  

Take a look at this excerpt for some context:

“In seven years of Beerchasing, I’ve been impressed with the number of brewery owners who started homebrewing as a hobby and ultimately became micro-craft entrepreneurs after diverting from their original career paths. They have ranged from lawyers, teachers, accountants, contractors and public servants to former bartenders.”

Below is some information from their website:

“Beachcrest Brewing Co. started as the dream of lifelong musicians Matt and Amy White who spent many summers visiting the enchanting Oregon Coast.  After years of dreaming of living on the coast the duo made the plunge and relocated to the central coast to follow their passion of combining beach life, craft beer and great music.”  

They partnered with Megan Leesley – a CPA who does the Brewery’s accounting and Sean Sissel, a contractor, who spent five months in 2018 building out the brewery.  Both still live in Colorado and will be working in the brewery periodically.”  (#1)

49083409_861193477559682_8436710147656515584_n enterpren - facebook (2)

I interviewed Matt and Amy (on the left of the photo above) to get info for my post and they were a wonderful couple – passionate and enthused about their dream.   We have a vacation home in nearby Lincoln City and I was concerned, however, given the competition, how they would do. 

The Brewery is across from Salishan Lodge in a small commercial development.  Salishan, at one time one of Oregon’s premier destination resorts, was struggling and going through ownership changes.   A number of other small businesses in the same mall had gone out of business or were struggling to get customers.  

And, of course, one year later, the pandemic was upon us.

Four years later, I’m happy to report that they appear to be thriving?

Our deck in Lincoln City often sees Thebeerchaser down a Beachcrest brew….

So without reviewing their financials, how do I conclude that they are flourishing?

Well, every time we make a visit, the expansive taproom and patio are hopping.  The setting for the patio on the back nine at Salishan is beautiful and they’ve transformed part of the patio into an all-weather tent which regularly features jazz and a variety of other musical offerings.  (After all, Matt and Amy are professional musicians.)

My absolute favorite thing about this place was the ambiance. We sat with a nice view of the golf course, kind of hidden away from other guests. It was convenient for our dog. They have a 70s and 80s soft rock hits playlist that creates the perfect vibe. I’ll definitely come back.”  (Yelp 6/14/23)  (#2)

350845837_1193390874676440_5015724397361535136_n

Although a number of new businesses have opened in the mall, there is still ample parking.  Beachcrest has a robust tap list and the beers are varied and great quality (especially the Lincoln City Logger (Helles Lager) (5.5% ABV 16 IBU).

They’ve regularly offered new and creative beers such as their Strawberry Milkshake IPA released on June 7th. One can also order wine, cider, a margarita and the unforgettable Rogue Root Beer.

Beachcrest does some of the most creative and attractive labeling I’ve seen on the Coast.  (#3 – #4)

243914982_1669201100092245_711953238679734814_n

While the menu is not expansive it has some delicious salads, a tasty jumbo beer pretzel with cheese sauce and mustard and nine pizza options – the reviews are very positive.  And don’t forget the chocolate cake for dessert.

“Best wood fired Pizza on the Coast and their beer is outstanding! Friendly staff makes it a joy to eat and drink here. They have a very open air feel to the whole place. The price point makes it a great value. It’s our favorite brew pub in Oregon.”  (Yelp 6/5/23) (#5 – #7)

Matt and Amy White have created a “community” in their four + years of operating with many loyal Central Coast fans.  Their establishment is family and dog friendly.

Besides their live music every Saturday at 6 pm and Sunday at 4 pm from July through September they also have Trivia Night every Wednesday.

The staff is friendly and efficient and they seem to reflect the same values as the owners which is emphasized on their website.   Even on very busy days, the wait-time is minimal.

And while not trying to demean another good Oregon Brewery (Pelican) which recently opened an expansive brew pub just south of Lincoln City (about three miles away) you will pay substantially more for beverages and food and usually face a wait-time. 

(I just checked with Google Assistant and on this August Sunday afternoon, the wait-time for a party of four was 120 minutes!)  It should be noted that Pelican does have a robust pub menu.

 

Benedictine Brewery – St Benedict, Oregon

Dating back to 1887, the Mount Angel Abbey Hilltop is one of the most beautiful and peaceful locations in Oregon.  It is home to the Benedictine monastery, the seminary and college, and also features a book shop, museum, a majestic chapel and beautiful guest house for retreats. People of all faiths or no faith are welcomed.

The Alvar Aalto Library designed in 1970 by Finnish architect Alvar Aalto – which garners international recognition – has manuscripts dating back to the twelfth century. (#8)

IMG_5158-web-crop-1550397671-1600x800

“Mount Angel Abbey strives to be a place where all can ‘seek things above’ in peace and solitude. The Abbey keeps vital the ancient traditions of Divine Office, love of learning, and hospitality.” (#9 – #13)

The Abbey’s rich history percolates throughout the Hilltop and in 2018 another ancient monk tradition dating back to the Middle Ages became a reality – the opening of the Benedictine Brewery and St. Michael Taproom.

“The beer brewed now at Mount Angel follows the early monastic tradition and is “crafted for a higher purpose.” It’s likely the only beer in the US that receives a priestly blessing at every stage, from raising the hops to pulling the tap. Mount Angel Abbey’s Benedictine Brewery and Taproom is one of a very few monastic breweries currently operating in the United States.”

Saturday, August 26, the Fifth Anniversary of the Brewery will be celebrated.  It will be open for the regular Saturday hours (1 to 8 pm) but from 2 to 4 pm, five years of operations will be celebrated with monastic art displays, an ice cream cart, cornhole, live music, and of course, your favorite Benedictine Brewery beer. (#14 – #16)

#benedictinebrewery #mountangelabbey #oregonbeer #fifthanniversary #tasteandbelieve

And I have been blessed to be associated with the Brewery and its Head Brewer, Fr. Martin Grassel, since 2016. 

I remember well the cloudy day in November 2017, when we started with a cement slab and through the efforts of about 125 monks, priests, seminarians and volunteers, ended with a framed structure. 

It’s now become a gathering place of exceptional fellowship and cheer. 

https://thebeerchaser.com/2017/11/21/the-benedictine-brewery-beam-me-up/

I’ve witnessed Fr. Martin – who as a monk prays five times each day and has primary financial duties at the Abbey as Procurator, become a skilled brewer and manager. (He gets by with minimal sleep!)

He’s expanded the variety of beers, recently added barrel aging to the repertoire, garnered a regional following of beer enthusiasts and run a profitable business that helps further the Benedictine mission and values in addition to drawing many people to explore the entire Abbey Hilltop and meet the monks and priests.

He efforts have made the Brewery’s motto “Taste and Believe” a reality.

Come out on Saturday and wish Fr. Martin and the Benedictine Brewery Happy Birthday.  (And by the way, the Hair Shirt IPA (7% ABV – 56 IBU) is superb and will not make you feel guilty about ordering a second pint!) (#17 – #20)

Blessings and Cheers

External Photograph Attribution

#1 – #3.  Beachcrest Brewery Facebook Page (https://www.facebook.com/photo.php?fbid=711461560988659&set=pb.100063744632543.-2207520000.&type=3).

#4 – #7.  Beachcrest Brewery Website (https://beachcrestbrewing.com)

#8 – #13.  Mount Angel Abbey Website (https://www.mountangelabbey.org/

#14 – #20.  Benedictine Brewing Facebook Page (https://www.facebook.com/BenedictineBrewery)

 

 

The Crux of the Matter

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened.  External photo attribution at the end of the post.  (#1 – #2)

My wife, Janet and I first visited the Crux Fermentation Project in Bend in the summer of 2017 on a Central Oregon road trip.  And there is no shortage of options in Bend as evidenced by the Bend Ale Trail.

Now the number of stops on this malted trek varies based on the internet site you check and the date because I saw figures ranging from ten to eighteen to thirty – the latter of which appears to be the latest count:

“For a small mountain town, Bend packs in the breweries. With 30 breweries on the Ale Trail, there is no lack of variety — whether you love sours, IPAs, or just a good beer-flavored beer, there is a craft brewery for everyone here!”

It’s debatable whether Bend can still be considered a “small mountain town” with a 2021 population of 102,000 and in 2017 we did not travel the entire journey which now has expanded to seven “Territories” and is more sophisticated….

“Track your progress in our free app, or pick up a keepsake paper passport at the Bend Visitor Center for $5. Either way, you can plot your course, bone up on brewery knowledge, or pick a perfectly paired adventure for your trek through each territory.”

But we did visit some great Bend breweries on the Trail including Sunriver, Boneyard, Goodlife, Spokenmoto (coffee and beer), Immersion and Atlas Cider Company.* Interestingly, notwithstanding the pandemic and increased competition, all are still open and appear to be thriving. (Photos from our 2017 trip)

*I was initially concerned that Atlas Cider was gone, but some additional research revealed it changed its name to Avid Cider Company because of an intellectual property dispute with Atlas Brew Works which brews beer in Washington DC. (Bend Bulletin)

(I guess that was before all DC lawyers were employed working on prosecuting or defending felonies……)

But Let Me Digress….

But before I get back to Crux and an exciting new development for the brewery, let me take a brief international side trip – appropriately, because I was talking about the Bend Ale Trail. 

I want to take this opportunity to invite my friend from Germany, Rich Carbonara and his wife, Doreen, to Oregon to experience this Central Oregon phenomenon. (#3 – #4)

While we have not met face-to-face, Rich and I regularly share e-mails and comments on each of our blogs.  Reading an excerpt from this Philadelphia native’s bio below and seeing the book he wrote, you will not be surprised at the commonality of our interests.

“Since those times, I’ve hiked from the Rockies to the Andes to the Himalayas but friends still mostly think of me as the beer guy, the one who was into craft beer before it became fashionable.

Living in Munich, I still do my fair share of alpine hiking in the nearby Alps but I find myself ever increasingly drawn to Germany’s brewing heartland to not only find the beers I’ve been looking for there since 1997 but also to enjoy the many trails that more gently get a person from point A to point B. In my case, those points are often if not always breweries.”

Now the scope of Rich’s adventures in hiking and exploring breweries far exceeds what we could offer just in Bend, but there are certainly numerous NW hikes and craft brews to more than pique his interest.   

And besides, that would help me convince Janet that we should reciprocate and visit Munich for Beerwandering – a great complimentary activity to Beerchasing. If the photos of the breweries, the beer, the beautiful countryside and the food below entice you, check out his website. (#5 -#12)

https://www.beerwanderers.com/

“(I can be) a resource of information about the beerfood and trails of Bavaria, and in particular the northern part known as Franconia.

If the ideas don’t seem self-explanatory enough or if you just want a local guide to do all the planning, reserving of accommodation, getting you on the right trails to the best breweries and making sure you order (or at least know about) the local delicacies, then please feel free to contact me (thebeerwanderers@gmail.com”

What’s in a Name?

While we enjoyed each of our seven stops on the Trail, Crux, was clearly our favorite.  The taproom was magnetic, the beer varied and high quality and the design of merchandise and beer cans and bottles creative. 

But the most impressive feature was and still continues to be the grounds surrounding this former AAMCO Transmission Shop.

With food trucks, playground equipment and a stage for musical acts it’s a “community” gathering place that attracts locals and their families, tourists from throughout the Northwest and even “Pacific Crest Trail thru-hikers that take a break from their 2,600-mile trek.”

And one cannot help but feel the positive energy that keeps things hopping into the evening.  The clever way Crux does “Sundowner Hour” with flexible times during the year depending on when Old Sol disappears below the horizon ($1 off beer 1/2 hour before and after sundown) is another example of creativity.

Crux had its tenth anniversary last summer celebrating the vision of Larry Sidor with co-founders Paul Evers and Dave Wilson

“….During these ten years, Crux has been producing hundreds of different beers and has since expanded into wine, cider, and most recently, whiskey!” Brewpublic.com

I don’t know the origin of the name, but an educated guess is after the celestial Crux:

“a constellation of the southern sky that centered on four bright stars in a cross-shaped asterism commonly known as the Southern Cross. It lies on the southern end of the Milky Way‘s visible band.”  (#13 – #14)

Rest on its Laurels?  No Way!

While the team at Crux has garnered many awards for both its beer and marketing, they are not resting on their laurels – so to speak. For example, in May 2021:

“After a few trial runs, Crux Fermentation Project has officially released NØ MØ Non-Alcoholic IPA in 12oz cans and on draft. This is the perfect option for those looking at cutting back their alcohol intake, reducing their calories consumed or pairs nicely with a lunch during the work day. 

NØ MØ Non-Alcoholic IPA is brewed like a regular IPA using Citra and Mosaic hops.” (Brew Public May 4, 2021) (#15)

NO-MO-12pk-web

And I was especially pleased to read the June 18th article in Oregon Live Andre Meunier’s Beer Column entitled, “Crux Portland Pub opens in SE at former home of Vagabond Brewing.”    

“The Crux Portland Pub is pouring 20 taps of its offerings, which eventually will include three batched cocktails.

Beers on the first tap list include five lagers, such as the Bivio Pilz Italian Pilsner; seven IPAs, including hazies and West Coasts, such as the tropical Grade A Portland IPA brewed for the new pub; and Tart Cherry Tough Love, a barrel-aged imperial stout.”

This was welcome news in light of another Oregon Public Broadcasting article entitled: “7 Portland Breweries and Taprooms are Closing. Is Peak Craft Beer Over?  It named the following: Pono, Ambacht (Hillsboro), Sessionable, Grains of Wrath, Brewery 26, Unicorn and Conspirator Beverage.

Only one week later Oregon Live reported:

Culmination Brewing, once a Portland rising star, up for sale as costs, pandemic fallout take toll

I was really saddened by the closure of Pono Brewing after a visit with friends in January 2023.  It was a wonderful family-oriented tap room with great food and good beer that they brewed temporarily at Zoiglhaus Brewing

Founder Larry Clouser and his wife in addition to Marketing and Graphic Design Director, Byron Sina were gracious and talked about the challenges they had to overcome and their plans for the future.  I wish them well.

While some of these closures were only the Portland-based part of their operations, the tale was familiar:

“Rising costs of operation, change in consumer drinking habits, and the lingering effects of the pandemic have all affected the market.” 

But I Will Close on a Happy Note

Janet and I joined our friends John and Kim Limb and John and Sharon Meek for a Sunday afternoon dinner at the the new SE Pub.  (Both Johns and I serve on the Abbey Foundation of Oregon Board – we refer to them as First and Second John…)   

And while our friendly and competent server, Jen, stated that after opening in early June it’s still a work in progress, we were all impressed and will return.

 

The Beer – As you can see from the photo below, the tap offerings are rich and include their non-alcoholic brew. They also have wine and cocktails.

The Velvet Underpants IPA (6% – 60 IBU) was the favorite although the Cruz Pilz (5.2% – 35 IBU and the Noisy Boy IPA (5.7% – 65 IBU) both got good reviews and I’m sorry we didn’t get a sampler so we could try more of the tap list.

Photo Jul 23 2023, 5 20 59 PM (2)

Thanks to Kim Limb’s alertness when we walked in – she heard that one of the brewers from Bend was on site – I got to briefly chat and get a photo of Grant McFarren, Crux’s Assistant Brewmaster.   (Take a look at this interesting interview with him about Experimental Hops) (#16)

The Food – Rather than rely on food carts as does the Bend location, the new pub has its own kitchen:

“… the menu includes dishes like a chopped cheese sandwich—a New York bodega classic, a muffuletta, sticky wings, a cheese-and-charcuterie board and a beet avocado banh mi.”  (Willamette Week 6/19)  (#17)

Our group, after a great Brussel Sprout Starter (flash fried and tossed with local hop honey, smoked blue cheese, Crux Whiskey, and pork belly ) had the Muffuletta Sandwich, the Jerk Chicken Sandwich, and the Beet and Burrata Salad (fresh local greens, roasted beets, delicata squash, sun-dried cherries, candied walnuts, pickled red onion, burrata cheese, and focaccia croutons).  We were happy with our meals.

The Setting – As mentioned, still a work-in-process, but definite potential for this former Darigold Dairy structure. 

There is ample free parking in their lot and on the street.  The picnic tables – an interim setup – will be replaced by a full patio with heater which will probably be covered.  They have a lot of space on the second floor which is being built out.

All this will supplement the very attractive long bar and current space for tables.   And while Vagabond left some brewing hardware, it’s not being used now, but the plan is to brew on site as they progress with their plan:

“The new, modern rustic look is a credit to the skills and hard work of Gary Estenson, Crux’s maintenance manager, and head brewer Sam Wallace, Randles said. They took decades-old onion boxes that had been abandoned on a farm, cleaned them up, and crafted the wood-lined walls with them.

Estenson fabricated the copper-cylinder pendant lights hanging along the bar, in addition to other touches.”  (Oregon Live 6/18)  (#18 – #19)

Check out the new Crux Portland Pub.   It’s here for the long term.

External Photo Attribution

#1.  Crux Fermentation Facebook Page (https://www.facebook.com/cruxfermentationproject/photos/pb.100064366644696.-2207520000./5298066050280973/?type=3).

 #2.  Crux Fermentation Facebook Page (https://www.facebook.com/cruxfermentationproject/photos/pb.100064366644696.-2207520000./5673598242727750/?type=3).

#3. –  #12.  Beerwanderers Facebook SiteBeerwanderers BlogRich Carbonara Facebook Site (https://www.facebook.com/beersworththewalk)   (https://www.beerwanderers.com/) (https://www.facebook.com/rcarbonara).  

#13. Crux Logo – Facebook Page (https://www.facebook.com/photo/?fbid=637074851781397&set=a.637074795114736).

#14.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Crux_Chart.jpeg) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Author: Harv4  – 18 April 2014.

#15. Crux Website (NØ MØ Non-Alc IPA | Crux Fermentation Project %)

#16. Linked in (Grant McFarren)  ((24) Grant McFarren | LinkedIn).

#17.  Food (https://www.facebook.com/photo/?fbid=191032433938879&set=pb.100090963706407.-2207520000).

#18 – #19.  Fermentation Brewing Project Portland Pub Facebook Page (https://www.facebook.com/cruxportlandpub). 

 

 

Beerchasing Miscellany – Emerging!!

Cheers!

While the global pandemic still hangs over our collective heads, with the numbers vaccinated in the first several months, there is at least some emergence from the darkness.

However, in many localities case numbers are not getting better with the vaccines; they’re going up. With cases rising for seven straight weeks, the World Health Organization said Covid-19 is still spreading exponentially around the world.

One reason may be that, although the experts reminded all of us that the vaccines would not mean life would get back to normal right away, many people are still behaving as if they didn’t hear or believe a word of that warning. We still need to be mindful of social distancing and wear masks.

There are still lockdowns and restrictions in many locations – varied and nuanced from country-to-country, state-to-state in the US and even county-to-county based on examples in Oregon.

But at least headlines and broadcast media narratives are not ubiquitous reports of doom and gloom in which we have been immersed for the last year. And by using common sense and moderation, we can go forth – carefully……

Thebeerchaser Story – From the Beginning

I started this blog in 2011 when I retired from the Schwabe Williamson & Wyatt law firm where I worked for twenty-five years – the last twelve as the COO.   The story of this blog – Thebeerchaser.com was related – quite well recently – by Cassie Ruud, the talented Editor of Bridgeliner – an online newsletter in Portland, Oregon. delivered to your in-box from Tuesdays through Fridays.

See the article at this link: https://bridgeliner.com/%f0%9f%8d%bb-portlander-don-williams-takes-us-beer-chasing/

There was also a lesson for me.  I initially disagreed with an issue in the newsletter and was ready to rant and send a sarcastic response, but instead sent a diplomatic missive to Cassie.  To my surprise, she responded with a very cogent response which made me realize that I was incorrect, and also see that she has a great online source of information. 

We also found that we had something in common – a fondness for the Old Oregon Saloon in Lincoln City.  Cassie had been a reporter earlier in her career in this city on the Oregon Coast and had seen my review of the Old O posted in 2014.

Take a look at Bridgeliner Even if you are not a Portlander, it has some good features and articles and provides another great opportunity to support local journalism.

Beerchasing Resumes – One Year Later

My wife and I celebrated our 41st wedding anniversary with our first real venture away from the Portland area in almost a year with a day road-trip up the Columbia River Gorge and returned by the Mt. Hood Loop Road (Highway 35).   Not one of the long journeys we love through Montana and the West, New England or the Southwest, but a full day in our own beautiful state. 

The Columbia River Gorge

Heading east just out of Portland we marveled at the continuing distinctive panorama.  On our left – the varied barge traffic along the River with Mt. Adams, Mt. St. Helens and even Mt. Rainer in the distant background. 

On the right – jagged cliffs, many with majestic cascading waterfalls and views of the mile-long freight trains starting or finishing their cross-country journeys.

We stopped for beers and lunch (see below) and walked the path along the Columbia through the picturesque village of Hood River.  On the return route we took in the orchards outside of the City, were captivated by the rugged Northeast side of 11,250 foot Mt. Hood *** and appreciated the lush old-growth timber that surrounds the highway. 

We’d made this trip before, but never after a year like 2020.  We were seeing the wonder anew!

It gave new meaning to the assertion of my favorite philosopher/writer/theologian –              G. K. Chesterton

“The whole object of travel is not to set foot on foreign land: it is at last to set foot on one’s own country as a foreign land.” (public domain)

Excuse the Digression…

You might wonder about the asterisks above – it was after the initial comments about marveling at the NE side of Oregon’s Mount Hood on the trip back home.   Well, that’s because I have a fondness for the Cooper Spur Trail which starts at timberline and proceeds along the impressive Eliot Glacier

The trail ascends – about 2,500 feet in elevation gain from the trailhead up the northeast route to the 8,500-foot level.

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In the summer of 1990, when my oldest daughter was just seven, I wanted to expose her to the joys of backpacking.  So her Uncle Dick (a frequent hiking companion of mine) and I decided to take her on about a three-mile jaunt and camp for the night.  I had done the entire 36-mile Timberline Trail around Mt. Hood twice and thought a short section of the Trail would be perfect.

I looked in a NW backpacking book and remarkably failed to notice the elevation gain on the Cooper Spur hike.  We navigated the eleven-mile gravel road in and started the hike on a beautiful day. 

We soon rose above timberline and I realized from viewing the switchbacks ahead that it was going to be a challenge – not a level jaunt through the forest  – I would also have to carry Lisa’s backpack if she was going to make it.

But after several very strenuous hours, we reached the top of the trail as you can see from the picture of our green back-pack tent. 

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We camped right below Tie-in Rock – that’s where climbers rope up for the final ascent to the summit on this more rigorous route than the south-side – the most climbed.  The sunset was spectacular and the sunrise the next morning was glorious and capped an adventure young Lisa would never forget – nor would her dad and uncle.   

That said, when her mom asked her how she enjoyed hiking through the forest, Lisa responded, “Oh Mom, we were way above the trees almost the entire time.”  And when Janet saw the pictures, she admonished me, “If you ever take my baby on a hike like that again, &%$#!”

Lisa persevered that day in spite of her fatigue.  Today, she lives in Seattle with her husband, Jamie and two wonderful daughters.  She earned her Master’s Degree in Nursing at the University of Washington and is an oncology nurse.  And I’m thrilled that she and her family love to hike.

Beerchasing Resumes – In part!

At our stop in Hood River, while we didn’t go inside either Ferment Brewing or Pfriem Family Brewers, we had a great experience, especially at Ferment – founded in 2018.  It receives high praise in social media for its nice grounds and beautiful tasting room with large dark wooden tables on the second floor.  

Ferment Brewing Company

The expansive views of both the Columbia River and the brewery hardware on the ground floor through floor-to-ceiling windows make it an outstanding environment.  It’s a twenty-barrel craft brewery that self-distributes bottles and cans throughout NW Oregon and recently into Washington. 

We’ll look forward to taking in the tasting room when conditions are more “normal” – probably in the fall when on a brisk and windy Gorge afternoon, we can order one of their kombucha cocktails or their mint hot chocolate with peppermint schnapps topped with whipped cream.

An 8/29/2019 Oregonian article referenced plans for a “Portland public house and tasting room to open in 2019 on close-in East Burnside,” but that has not happened at this point.

It has a large deck on the second floor with plenty of large tables which enable social distancing without any problem.  The large open area with a nice lawn in back of the brewery with some picnic tables provides additional space in addition to area for dogs (and kids) to roam, play frisbee, etc.

Photo Mar 31, 1 59 26 PM

Ferment specializes in farmhouse and “traditional English style” ales.   You know you are going to get a quality beer.  The Brewery won a Bronze Medal at the 2020 Oregon Beer Awards for its Bier de Garde and more impressively, a Gold Medal at the 2019 Great American Beer Festival for their Pale Ale in the English-style category.  

The accolades for the Pale Ale continued in 2020 with a Silver Medal at the US Beer Open Championships (also one for the Pils Czech-Style Lager).  I had a Kolsch which was a very refreshing brew.   And we both had one of their cheeseburgers with fries – reasonably priced and delicious.

Dan Peterson, the head brewer who has degrees in microbiology and genetics at the University of Vermont was also head brewer at Pfriem down the street.  The owner’s interest in kombucha motivated him to explore and they offer three versions for those who prefer it to a pint of their good beer.

Pfriem Family Brewing

We visited Pfriem in 2016 and had lunch and beers on their great patio which has attractive and effective fire pits.  The views and the ambiance at Ferment are more noteworthy although Pfriem has a very nice taproom where you are surrounded by their impressive brewing equipment.

The menu at Pfriem is more expansive including roasted pork, quinoa and a couple of good salads besides the traditional pub faire avialable at Ferment.

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Pfriem in 2015

Pfriem has been making its award-winning beer since 2012 when it was created by three friends who became business partners with the motto “Proudly Crafted – Humbly Offered.”  

Their awards and featured articles are too numerous to mention from both regional and national publications (Draft Magazine, Forbes and Men’s Journal, etc.) including Brewery-of-the-Year, Best of Craft Beer and Best Brew Pub Experience.  And it’s a good place to work as evidenced by inclusion in the Portland Business Journal’s Most Admired Companies.

Both of these enterprises are sterling examples of Oregon’s independent craft breweries and make significant contributions to the region’s economy and the culture of their own community.  You can’t go wrong to take in some of Oregon’s finest scenery along with Oregon’s finest beers.

Cheers and Stay Safe!

Reflections on Western Towns and Cities – Part II

In the last post, I talked about both my 2,700 mile solo road trip for ten days through Oregon, Idaho and Montana in 2004 and also the fifteen-day journey through six western states in the fall of 2019 – this one 3,700 miles.

The treasured time on the road, brings to mind a superb quote on the topic from novelist, Lee Child, in his book, Never Go Back:

There were cities and there was countryside. There were mountains and there were valleys.  There were rivers.  There were museums and music and motels and clubs and diners and bars and buses.  There were battlefields and birthplaces and legends and roads.  There was company if I wanted it and there was solitude if I didn’t.”

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And most notably in Montana, one can see a heck of a lot of scenery rolling along on the good roads – usually at the 80 mph speed limit although that can have some disadvantages from a highway safety perspective as shown in the photo below. 

Montana has a very high rate of traffic fatalities.  It’s a combination of a high speed limit especially in rural areas, bad weather and road conditions in many months of the year – that and a high rate of alcohol consumption.  

In my first few days in 2019, I kept seeing white crosses along the highways – both single and in some cases, groups of them – even in very remote areas and wondered about the background. 

According to a  2004 article in the Billings Gazettethis program started in 1953 by the American Legion and is done solely by volunteers. By 2015, there were more than 2,000 crosses erected. Each signifies a death from an auto accident.

Let’s examine some of the items mentioned in Lee Child’s quote above. Idaho, Montana and Wyoming exemplified these and as you can see from the above photo, each day offered additional perfect panoramas. 

As he stated and as exemplified in the gallery below, there were “Cities, countryside. valleys and rivers.”

And continuing: “There were museums and music and motels and clubs and diners and bars.”  Yes, we saw all of these on the trip both on my six-day solo portion and when Janet joined me in Billings.

I even stayed at Deffy’s Motel in Hamilton, Montana for which $45 got a suite of sorts with a king bed, refrigerator, microwave, couch, desk and a shower that most people would not want to try unless they were dirtier than the tiled shower wall….(I wouldn’t have asked Janet to stay there, but it did have a certain type of character!)

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It did, however, rate four out of five stars on Trip Advisor and as one reviewer stated “If you want Hilton finishes and amenities this is NOT your place.”  But I guess it depends on your benchmark because the next review asserted:

Yes, it was clean but in need of some attention. There was a hole in the wall where the door knob hit it, plastered over in spackle, neither primed nor painted. The throw rug in front of the futon and the carpet in the bedroom were spotted with who-knows-what and in need of a good shampooing.

The vinyl on both kitchen chairs was torn and there was a huge gap under the front door, letting in all the exhaust from the construction crew’s pick-ups warming up at 6:30 a.m. The soap holder in the shower was rusted and loose.”

By the way, for anyone interested in relocating to Montana, Deffy’s is for sale….

Now I don’t envision myself as a Jack Reacher type – Lee Child’s inimitable character of grit and integrity – after all, instead of hitchhiking and taking Greyhound buses, I cruised along in my Prius – but Child goes on with his itemization in the road-trip description which does a superb job of describing the variety:

“There were battlefields….and legends and roads.” 

And he finishes with the truism which I experienced.  That’s because I did part of this trip alone and enjoyed the solitude of the Big Sky open road, but then realized that I was missing something. 

So when my sweetheart of 41 years joined me after flying into Billings for the remaining nine days. “There was company if I wanted it and there was solitude if I didn’t.”

I mentioned in an earlier Beerchaser post, that there were some favorite cities and towns in those six western states. Those that captivated me and then us for the latter part of the trip with their charm, scenic beauty and character – oh yes, don’t forget the notable bars and breweries. Bozeman, Livingston and Hamilton, Montana; and Sheridan, Wyoming are highlighted below.

Bozeman Montana

This beautiful city in the southwest corner of the state with a population of just under 50,000 is the fourth largest city in Montana  Now admittedly, the paragraph below is from the Montana Visitors’ Bureau, but I think it is an accurate depiction:

“Bozeman is called ‘the most livable place’ for good reason. Enjoy world-renowned fly fishing, dramatic mountains for hiking, mountain biking, rock climbing, skiing, hunting, and backcountry exploring, Yellowstone National Park and impressive wildlife.

When you are ready for a more city experience, dive into Bozeman’s thriving arts and culture communities, ranging from main street festivals, farmers markets, cultural centers and museums to symphonies, theaters, and art galleries.”

It’s also a university city – the home of Montana State University.  Now admittedly, visiting a city is different than living there and a reporter for the High Country News enumerated the Top Ten Reasons Not to Move to Bozeman in a 2013 article, but they are somewhat lame.   

For example, he asserts that the name of the town sucks, you’re isolated, the weather during much of the year is bad and there’s a nearby inactive super-volcano which “underlies Yellowstone National Park, generating the heat for all the geysers and hotpots, and….could erupt at any time and some experts say this is ‘overdue’ – it will obliterate Bozeman, along with ruining the whole planet’s atmosphere.”  

Of course, I’m a Pacific Northwest resident with an active volcano (St. Helens) in our “backyard” which killed fifty-seven people and thousands of animals when it erupted in 1980.  And in Oregon, we live on a major earthquake fault which is overdue for seismic pandemonium.

Don’t forget the wildfires this summer and our rainy season which lasts about eight months of the year.  We’re also named Portland rather than Boston because one of the two guys deciding, lost a coinflip in 1845.   And yet, I would not move anyplace else.

Livingston Montana

Livingston is a quaint and historical town sometimes known as the Gateway to Yellowstone National Park. As stated in a blog on Yellowstone:

The quaint town of Livingston, Mont., has attracted cowboys, ranchers, the rich and famous and artists enamored by the scenery for more than 100 years. It’s also been featured in ‘A River Runs Through It,’ ‘The Horse Whisperer’ and Marlboro advertisements.”

And I was almost not able to get a hotel reservation because they were filming an episode in Kevin Costner’s Yellowstone series. I absolutely loved staying at the Murray Hotel which not only has a great bar but as the photo below shows, one could just sit in the lobby for hours and drink up the ambiance.   

Given the size of the town, the bars and breweries are plentiful ranging from the historic Mint and Stockman (built in 1895 and recently sold for $595,000) bars to the Katabatic and Neptune Breweries.   The Livingston Bar and Grille offered what was one of the best dinners I had during the entire trip.

It also enhanced the mood of adventure remembering a fact from at least some reliable sources 

“Singer Jimmy Buffett also wrote the hit song ‘Livingston Saturday Night’ about this town’s raucous night-life. And judging by the number of bars, saloons, and casinos within a 3-block radius – more than a dozen in all – you can see why.  You could do your own kind of pub crawl, moving from the old timer’s cowboy clique at the Stockman, to the rowdy biker sanctum of the Hyatt House or to the sound of blues at the Murray.”
(Source: “Yellowstone and Grand Teton” by Brian Hurlbut) Google Books

And just walking through the neighborhoods, one block off the main drag, shows that Livingston has the feel of a town that would be nice to call home.

Hamilton Montana

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People from throughout the country are becoming aware of this small city on the eastern side of Montana.  For example, an article in The Oregonian in July 2014 “  aptly entitled, “Hamilton in Montana right up there among best small American mountain towns, with brewery, ballpark,” states:

“Hamilton, population 4,508,  is located near the center of the Bitterroot Valley, an 80-mile north-south valley tucked in on the east slope of the Bitterroot Mountains in far western Montana and about 50 miles south of Missoula. Blodgett Canyon, just five miles from the center of town, is nothing short of gorgeous.

Hamilton was a designed town, with planned street grids right from the beginning, unlike so many other Montana towns that grew up out of mining camps.”

My curiosity was also piqued by another April, 2019 article I read in the Washington Post entitled, Small towns are dying everywhere but here.”  Included in the article was a sentence about two local boys coming home from college and launching a microbrewery which now generates more than $1 million in annual sales.   (How could Thebeerchaser resist that lead….”)

While I wasn’t there long enough to interview co-owners, Fenn Nelson and Jasper Miller, I had one of their thirst quenching IPAs. The two, who after graduating from the University of Montana, returned to their hometown and took a big risk. Employing used equipment – including some scavenged from an aircraft carrier – they leased a former natural foods emporium and converted it into Higherground Brewing,” 

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The good beer was consumed while I had a great conversation with a teacher on summer vacation who was bartending and told me the story of the enterprise, before I went to dinner at the town’s other memorable brewery – Bitterroot Brewing – another impressive watering hole. 

Right next to Bitterroot was a baseball diamond in which I watched several innings of American Legion Baseball and saw the first-place hometown Bitter Root Red Sox in the process of thrashing the Kalispell Lakers.

I finished with the evening with a delightful, long walk along the Bitterroot River, through a beautiful park and the neighborhoods before returning to Deffy’s Motel – for a restful night’s sleep – I woke up before the exhaust fumes were noticeable.

Sheridan Wyoming

This northern Wyoming city with a population of 17,500 and founded in 1882, is halfway between Mt. Rushmore and Yellowstone National Park.  Named for the legendary General Phil Sheridan, my attachment to this berg, may have been, in part, based on some family roots.

My dad’s father Floyd Williams, was a US Postal Service Inspector and while traveling by train which stopped in Sheridan in 1912, he spotted young Clara Sarah Willey on the platform at the station.

Clara’s family ranched cattle (the Diamond Bar T brand) there for three quarters of a century.  Kings Saddlery, (see photo below) one of the largest tack stores (equestrian outfitting) in the US, also had a museum (through the rope store in back of the main saddlery) in addition to countless saddles and western gear and there were historic pictures from the Willey spread.

Sheridan has some sprawl along the highways, but a picturesque and historic and thriving main street with fascinating shops and one of our favorite breweries – Smith Alley Brewing.  There are numerous and scenic walking paths through the city, nice parks and notable outdoor art sculptures on almost every corner.  It is a picturesque and charming village.

Well, as you can tell by this and previous posts (and a few more to come) I’m enamored with the western frontier states – especially Montana and could continue writing about them. That said, since this is a blog primarily about bars and breweries, some of you may be impatient with the digression although for the last year, it was due to a global pandemic.

So I am pleased to report that on Wednesday, March 31st for our 41st wedding anniversary, we traveled from Portland up the Columbia River Gorge to another outstanding western city – Hood River, Oregon and had our first beer (sitting outside) at a brewery or bar in over one year.

We had been to the Pfriem Brewery once before, but this was our first encounter with Ferment Brewing where we had first-rate cheeseburgers and beer worth making a return trip. Stay tuned!

Cheers and Be Safe!

Montana Bars – The Continuing Saga – Kalispell

Since I started recounting my adventures on our 2019 Montana (and more…..) road trip – 3,700 miles in fifteen days – in the last two blog posts, I’m on a roll of sorts.  So I’ll tell you about a few more of the 29 I hit in the six days I drove solo before I picked up my wife in Billings, for the remaining nine days of our trip.

The Blue Moon’s bar – plenty of room for bellying up…

In my last post –  “Two Montana Classics,” I told you about the Bulldog Saloon in Whitefish and the Blue Moon Saloon in Columbus Falls.

The Antler Saloon

And before that in “Pondering the Pandemic – No. 1”, it was the Saw Mill Saloon in Darby, the Wise River Club in Wise River, the Antler Saloon in Wisdom and the Dewey Bar – also in Wisdom.

All of these had great people – bartenders and regulars, great historic ambiance and the “watering hole character” which the forward to author, Joan Melcher’s first book Watering Holes – A User’s Guide to Montana Bars:sums up:

“…..the role of the western saloon remains what it has always been.  As an institution of importance it has always had its detractors — indeed it has always been been venomously attacked by the pious and the righteous. 

The attacks have never really mattered to the  keepers of the institutions nor to the patrons.  The western saloon is simply too important a social, economic and political instrument of western society to be turned aside from its predestined course.” 

(K. Ross Toole – Hammond Professor of History, University of Montana) 

Although the bars discussed below are not historic, they still fit that mold.  And Moose’s Saloon is another shining example of Montana culture – this time as part of the bustling city of Kalispell.

Moose’s Saloon

I rolled in late on a Sunday afternoon after driving from Yaak with stops in Whitefish and Columbus Falls – only about 125 miles and through beautiful Big Sky scenery.

I checked into the historic Kalispell Grand Hotel right in the center of town.  It dates back to 1912 – the bars aren’t the only vestibules of frontier history – and it still has an outstanding old-fashioned elevator and a pipe organ in the lobby.

The lobby of the Grand Kalispell

Then a dinner – only a few blocks away – in a former blacksmith shop – now called The Forge which houses the Desoto Grill and a superb barbecued rib dinner.

Then I moved onto Moose’s Saloon on Main Street and the west end of town.  Since it was a Sunday evening, I expected somewhat of a staid environment – not what Joan Melcher described on most other nights:

“The first time I described Moose’s Saloon, I said walking into it was ‘like opening the door to an eighth grade study hall….Both times I drop by during the summer of 2008, the place is wild.”

Moose’s is not real impressive on the outside – kind of a tacky wooden false front – and the building doesn’t seem to be historic – evidently it was called the Corral Bar before it was transformed to Moose’s in 1957 by a guy who played tackle for the Montana Grizzly Football Team.

Moose and his wife built a thriving establishment and never looked back. (He died in 1999 and it’s now owned by his daughter according to my friendly bartender, Frank.)

Friendly Frank

Frank is from Pittsburgh and has worked there eight years although he called himself “the new boy” compared to the tenures of his co-wokers.

But Frank gives a great rundown of the 24 beers on tap.  I was inclined to get an MGD on tap, but thought “Dirt, (That’s me as you can see from the header at the top of the screen.) this is Montana,” so I had a pint of Moose Drool from Big Sky Brewing.

Although the room adjacent to the space housing the large rectangular bar, filled with big wooden booths and picnic tables, was hopping, the bar had only a few people seated.  That changed quickly and by the time I finished my mug, it was pretty much filled.  Moose’s has a lot of ongoing events and specials which draw customers as you can see by this sign. 

I had a great conversation with a guy and his wife who drove their RV out from the east coast for a conference in Great Falls. Since meeting new people is one of the joys of Beerchasing, I soon found out that the guy’s name was Huck, the conference was the Beer Now Conference and his avocation is of all things – a blog called “Huck’s Beer Buzz.”

What’s that you ask – as did Thebeerchaser!  It’s summed up in the home page of his blog and as you might suspect, Dirt and Huck had a fairly robust conversation about our favorite topic – bars and beers!

“Huck hails from Blacksburg Virginia in the Roanoke Valley. With the help of “Huckette,” his lovely wife, Huck writes about craft beer and various related topics.

Huck travels for work in his ‘real’ job which allows him to travel and sample beer at various locales. Huck  tries to document the places so that others can find the good places and be forewarned about the bad!”

Huck and The Huckette

We traded cards and then went on our separate ways.

Moose is known for it’s great pizza and I was almost sorry that I had eaten (although I still had some ribs in the mini-fridge in my hotel room that I would gobble down the next day – or maybe when I got back that night since Janet wasn’t with me…..)

The pizzas were flying and everybody at the bar was consuming loads of unshelled peanuts – a gob of them for only $1.50 – many of which landed on the sawdust floor. (They’re in the plastic bag in the photo below.)

While Joan’s recommendation was enough for me, if in doubt, check out the comments on social media, almost all of which mention the great quality of the pizza:

“If you like an old fashioned country atmosphere, then this place is for you! Sawdust on the floor, beer flowing, and country music accompany the best pizza in town! Don’t miss out on this if you are visiting the Kalispell area. (Trip Advisor, November 24, 2019)

And they also usually mention the atmosphere like this one:
“Just what the title says! This is probably the most unique place in Northwest Montana! EXCELLENT pizza!”  (Trip Advisor , January 1 , 2020)

The VFW Bar 

I had seen that in Montana a number of the VFW Posts open their bars to the public and curiosity got the better of me as I was leaving Kalispell late the next morning, so I stopped in at one – again only a few blocks from the hotel and on 1st Street.   It was the Glacier Park Chapter.

It would be just a nice place to grab a beer, play some pool or have a card game and interact with some wonderful people, most of whom were veterans who had served their country.  I sat at the end of a long bar and talked to a grizzled regular former Army guy who talked about the good old days in Kalispell:

“There were thirteen bars within several blocks on Main Street.  We had a Friday night ritual – we’d start with a shot of Galliano (43.2% ABV!) and then start having a beer at each bar to see how many we could get before one guy would pass out.”

The bartender, a veteran, was friendly and when I told him about my blog he introduced me to Jonathan who was an officer in the Chapter and had recently returned from a tour in Afghanistan where he was an electronic aviation technician.   He and the bartender let me tour the Chapter museum which was in a spacious locked room adjacent to the bar.  It was interesting and humbling to see the magnitude of the military service of the members.

Del’s Bar in Somers Montana

After the great visit at the VFW, I drove about ten miles and stopped at Somers – on the north shore of Flathead Lake.   There was one more bar – not anything historic, but the reviews made it look like it was an interesting community bar — and it was.

Del’s Bar from the outside, would not pique your imagination or make one inclined to explore further, but I’m Thebeerchaser.

At 11:00 AM on a Monday morning, however, it was just the young female bartender, Kylee and a nice guy named Tom who was a painting contractor who was a Montana State grad in the place.

Now Del’s is spacious inside besides having a nice sized bar and it appeared to be a community-oriented watering hole which is a cherished spots for the regulars, who come for Bingo Night every Wednesday.  But the reactions from some others is somewhat tepid – at least that’s the cursory impression one would get looking at some of the Yelp reviews: https://www.yelp.com/biz/dels-somers

That said, the pizza gets great reviews and I wish I had been there to partake of some of their daily dinner specials such as the Buffalo Stew, which if you look at their Facebook Page is supplemented on other nights with chicken fried steak with mashed potatoes and gravy, elk chili, spaghetti with sausage and mini corndogs – enough variety to keep you happy throughout the week, but lead to an early coronary if you are a regular.

Del’s also has a nice patio and a spacious outdoor area which in the months in Montana one can be outside, gets heavy use as you can see from this picture taken on one of their summer Bingo Nights – voted Best in Flathead in 2019:

Bingo Night – check out the reviews on Facebook https://www.facebook.com/photo?fbid=10157464601228316&set=

And to give you a better idea of the regular vs. tourist opinion to which I earlier alluded, check out the link on the picture above where a tourist commented:

“The woman bartender calling the numbers, used the “F” word all the time on the microphone. Very inappropriate. We won’t be back. Surprised the manager is not saying something to control her language.”

This comment garnered fifteen responses suggesting that they hoped the lady was serious about her threat not to return.  Every comment was along the sentiments below – most with profanity interlaced, including one guy who sarcastically agreed with the lady in a comment that had twelve uses of the F-word in one long paragraph:

“Don’t like it?? You don’t have to come, there’s plenty of other bingo’s to attend! Have at ‘er bud!!!  The bingo caller makes bingo at Dels worth going to. People come hours in advance to get a seat. Welcome to the bar and the best bingo in town.”

I finished my bottle of MGD – the first time during the trip I had a morning beer, but it was Monday……, bade farewell to Kylee and Tom and traveled south along beautiful Flathead Lake where I stopped and had my lunch (the rest of the ribs from the night before) at a picnic table.

Nice picnic spot

Then a drive through Missoula for about 160 miles and three hours to my next night stop in Hamilton – a wonderful Montana community on the west border of the state with great bars and breweries.   Stay tuned for more Beerchasing adventures…..

Cheers

Image by Pam Williams

Two Montana Classics – The Bulldog and the Blue Moon

Yaak River Falls in NW Montana

(Welcome back to Thebeerchaser.  If you are seeing this through an e-mail, please visit the blog to see all of the photos and read the story by clicking on the title above so the post is not clipped or shortened.)

Unless you have been hiding under a rock since early March, you know that the ability to explore new bars and breweries is either extremely limited or in many locations, non-existent.  Thus, Thebeerchaser, in a fit of maudlin retrospective, has harkened back to past trips to Montana (2004, 2016 and last summer) and the wonderful scenery and historic watering holes of the Big Sky State.

In a recent blog post, I remembered the great adventure we had last June when Janet and I embarked on a fifteen-day road trip through Idaho, Montana, the Dakotas and Wyoming before we returned to Oregon.  We visited 49 great establishments in addition to our adventures in several memorable National Parks and Monuments we encountered on the 3,700 mile journey.

Mt Rushmore – still with the original four…..

In the above post, I mentioned five bars – all in Montana which were my favorites and I want to continue the story on others since I didn’t write these up right after the trip.

Bernie – bartender at the
Antler Saloon in Wisdom

https://thebeerchaser.com/2020/08/24/pondering-the-panemic-no-2/j   All five have robust histories and great character as evident in the picture above.

Now one might wonder, “Why focus on Montana?”  I’ve visited almost 400 bars and breweries in the last nine years since commencing my Beerchasing exploits – 125 in Portland, Oregon and the others throughout Oregon, various regions of the US and even a couple in Europe – talk about memorable!!

Sheriff Plummer – a man of controversy

Well, perhaps I can answer that with a description from my most recent book:

Hanging the Sheriff – A Biography of Henry Plummer – a fascinating book about an iconic Montana ghost-town that I visited while on a sabbatical from my former law firm in  2004 road trip.

I spent about seven hours touring Bannack – including Hangman’s Gulch where Sheriff Plummer came to his untimely demise, and the cemetery in this photo I took.  Men – both innocent and guilty were summarily tried, immediately hanged by the vigilantes, and left to “swing” so they could be a graphic example to others before they were laid to rest.

The book describes one notable saloon in “downtown” Bannack:

“…..the important role played by the saloons:  They occupied a ‘large space in the social and public life of the camps to which nearly everyone was driven….’ Most were ‘hospitable, conducted by well-behaved attendants or proprietors, only a few of them contented to be known as bad.’

Of the ‘bad’ saloons, the one guaranteeing the most action was the Elkhorn, so named because of the pair of huge antlers the owner, Cyrus Skinner had purchased and tacked over the front door.   Inside was a long, polished, dark wood bar, a few card tables and attached to one wall, two rows of bunks with grass-stuffed mattresses, usually occupied by customers.”

The Montana Bar – present day in Miles City

Indeed, besides the mattresses, the narrative above could describe a majority of the bars I visited on my trips to Montana as evidenced by this picture of the Montana Bar in Miles City which has been serving beer since 1908.

And while I love Oregon, Montana will continue to lure me back.  I contemplated showing you a few stanzas of the Montana state song to convey that allure, but they are really boring.  So I decided to illustrate with the song written by my new friend, Geoff, and to which I and several others were serenaded at the Yaak River Tavern after I bought him a beer on my trip last summer.  (Besides, every song about the Big Sky State should also have the word “banana” in it.)

(I asked the bartender to credit his tab and let him collect the next day as he didn’t need another beer that evening……)

 The Bulldog and the Blue Moon – Two Great Watering Holes 

In the interest of brevity, I’ll only touch on two additional bars and save others for future posts.   The Bulldog Saloon in Whitefish and the Blue Moon Saloon in Columbus Falls, right outside Kalispell.

I didn’t stay in Whitefish – just passed through on Highway 93 on a Sunday afternoon in between nights at Yaak River Lodge and the historic Grand Hotel in Kalispell, both of which I strongly recommend.

Author, Joan Melcher’s second book – Montana Watering Holes  describes the Bulldog Saloon as:

“Sometimes there’s nothing better than a surprise.  And the Bulldog is that…..A step in the door and you know you’re in a world unto itself.  The walls and ceilings are black, providing a sharp relief to the hundreds of decoupage photos mounted on primal colors of wood and varnished to a glow…..School pennants hang from black ceiling tiles”

(I immediately noticed the Oregon State banner in one section of the ceiling – also occupied by the LA Dodgers and the SF Giants, the Hamilton Mont. High School Broncs and the Marquette University Golden Eagles…)

And I had a feeling of ambivalence as I drank a bottled Miller’s and talked in the dark environs of the saloon to the great young bartender – a college student on summer break from Montana State .

He filled me in on the bar’s history and told me about recent visits from sports stars, Stephen Curry, who owns a place on nearby Flathead Lake and his brother, Seth – also Jerry Rice and NBA star, Kevin Durant, who stopped in while vacationing.

Why the contradictory perceptions? Well in Portland, aside from Claudia’s Sports Pub and Grill – I reviewed in 2012 and was opened in 1959, none of the sports bars are historic. The Bulldog, is on the ground floor of a 1903 building, which housed doctors’ offices on the second floor, but a pool hall – the Pastime thrived on the first floor.

“In addition to pool, the Pastime was the place to go for card games such as poker, pinochle and pan. During the prohibition era, the Pastime survived selling everything from guns, fishing tackle, batteries, and work gloves, to tobacco and cigars. There was even a soda fountain for teenagers located in the basement during a short period following World War II.”

Named after Whitefish HS mascot

It eventually became The Bulldog Saloon in 1983, when the owners, Buck and Linda May, opened it and named the bar after the Whitefish High School mascot.

Most sports bars, I’ve visited in almost ten years of Beerchasing are not family-type bars, but that’s not true of the Bulldog.   That said, there’s a slight dissonance, because both the men’s and women’s heads, have semi and fully nude photos from magazines decorating the walls along with additional sports memorabilia.

A small section of mens’ restroom photos

For example, on the photo at the right, you can see the Penthouse Pet of the Month’s photo right above an autographed photo of former New York Met pitching star, Ron Taylor (1967-71) thanking the Bulldog for its hospitality.

And aside from that, it’s pretty typical – scads of big screen TVs, video poker, local team photos, signed jerseys and memorabilia from college and pro sports stars.

But my favorite part and a lasting image of the Bulldog Saloon was ensconced in my memory as I was leaving the men’s head — the life-size, smiling visage of a younger, Boston Celtic great, Kevin McHale holding 60% of a basketball in his left hand and a full can of Miller Lite – only 96 calories and 4.2 ABV – in his right.  He was rumored to favor the beer because it tasted great rather than being less filling….

The Blue Moon Saloon

After reading Joan Melcher’s effusive reviews in both her books about the history and the memorable owners, Dick and Charlotte Sapa, I absolutely had to stop at the Blue Moon – less than 25 minutes outside of Kalispell in an expansive building.  Maybe that’s because the bar is over sixty feet long – one of the longest in the north western states.

Over 60 feet long

There’s also a big dance floor and multiple glass-covered exhibits which house the largest display of taxidermy I saw on my trip.  And as you will see from the picture shown below, they weren’t just native Montana species such as grizzly bear, moose, elk and antelope and the biggest big horn sheep brought down in Montana.   That’s a polar bear which they bagged in northern Ontario, Canada.

When I walked in, sat down at the middle of the (very long) bar – which had a stuffed alligator hanging from the backbar – and ordered a beer,  I asked the bartender if the Sapas still were the owners.

She nodded and pointed to her right and said, “That’s them sitting down at the end of the bar.”  I took advantage, moved to the end of the bar and began an extended conversation with this amazing couple who were not hesitant to regale me with stories.

The Sapas opened the bar in 1947 and have owned it since.   They were very friendly and among the questions I asked was whether the story about the cowboy patron who showed up shortly after the bar opened  was true.  They knew which one I meant!

As Joan Melcher relates:

“A young man was bragging about the horse he just acquired.  He told Charlotte, he wanted to bring the horse over to show it off…..Sure enough, the guy goes and gets the horse and rides it into the bar.

He orders a ditch (a small glass filled with some ice and 2 oz. of whiskey and 2 oz. of water) for himself and a gin and tonic for horse. (Charlotte explains that they are supposed to like gin.)”   

Dick and Charlotte

But as Charlotte explained to me while laughing, the story doesn’t end there:

“The cowboy rode right in front of the middle of the bar and his horse took a big dump!   We spread saw dust on it until we could fully clean it up after the bar closed.”  

What made the story even funnier was that while Charlotte was relating it, the song on the jukebox happened to be “Wildfire” by Michael Martin Murphy, about another pony, but this one in Nebraska.  I still thought it was a funny coincidence….

Charlotte told me about their family and Dick talked about the rodeo they have at the adjacent arena which draws big crowds and professional riders every weekend during the summer. 

Their son, Bill, who was drafted by the New York Yankees came in with his son – they were still tired after branding cattle on their 200 acre farm the day before.

After we talked awhile, he offered to take me up to the fabled upper rooms – “an honor not many outsiders get” .  You walk behind the bar to almost a hidden door and then a stairway to the second floor – several rooms are completely filled with additional trophies from their big game hunts in Montana and all over the world

Bill Sapas – son of Charlotte and Dick

The Sapas are wonderful people – typical of the owners and regulars I met during the solo part of my trip, and later Janet and I encountered throughout the remainder.  I could have stayed there and talked for several more hours but the dinner special at Moose’s Saloon in Kalispell beckoned.

Nevertheless, if you take a road trip to Montana, stop at the Blue Moon Saloon.  It’s a rather non-descript building on the outside, but oozes character once you walk in and is a great example of why I have such an affinity for the bars in this beautiful state.