Go East to Peter’s Bar and Grill

Bernie Stea at Peter’s

Welcome back to Thebeerchaser. This is a long post. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post. #)

One of the joys of my Beerchasing hobby – started in 2011 – has been the adventure of discovering new establishments. Many of them have been around for a long time with great ambiance, food, staff and regulars – consistent with the definition of a great watering hole.

Regardless of these attributes, they may have a low profile and are often off the mainstream. Such is the case with Peter’s Bar and Grill as you will see below – established in 2003 or 2004 – with a couple changes of ownership. In 2011, the ownership was assumed by four individuals who made this bar its own community. In 2025, Peter Goforth became the owner.

Like many establishments, it had challenges with the pandemic but Peter’s has come roaring back. This June 2021 Facebook post by one of the co-owners, shows the welcoming mindset:

“A few minutes ago, Tasha unlocked the door and for the first time since March 16th, 2020, welcomed everyone in without a mask. I’m excited for this next step in getting through the pandemic and getting Peter’s back to all it’s glory! If you feel more comfortable wearing a mask, please do!  We know not everyone is vaccinated.

We appreciate your patience and understanding…We are still a bit understaffed. and a bit rusty…But we’ll do our best to put out a good product. So, let’s just enjoy and appreciate our time together! I look forward to seeing everyone’s faces again!” (#1)

EGG Hatches…

A related delight of my Beerchasing hobby is reconnecting with indidivudals from work, civic activities or just friends I don’t often see given the hectic nature of life – even in retirement.

In early 2023, I asked five essentially retired guy friends to join me at the Basement Pub on Portland’s near east side. Click the link above to go to one of the three posts I did on this wonderful pub and you’ll read about this group shown in the photo below (l to r – Tom Kelly, Thebeerchaser, Jim Westwood, Doug Walta, Larry Frank, John Kelly)

We had a great time and at each of the ensuing four gatherings, the group has grown and inexplicably, it seems that the ratio of lawyers to others (1 to 1) in the original group has also increased. The ratio of attorneys to others grew to 1.5 to 1.0 at Peter’s, which some might want to suggest is based on an algorithm, but we shall refrain otherwise I’d be forced to reveal my vast repertoire of lawyer jokes.

Check out the following posts to see this esteemed group at the Sandy Jug, Holman’s, the Tulip Tavern and now Peter’s Bar and Grill on March 31st.

I’m not sure why this collection of “Old Guys” has grown, since the stories are pretty much the same and we often ask the guy next to us, “Repeat that” because of hearing issues, but most of my companions leave asking when the next assemblage will take place.

And I decided rather than continue the label “Old Guys”, I’d name it “EGG” for “Entertaining Group of Guys.” That label would open it for younger fellows to absorb our collective wisdom. I could also recruit new folks with the acronym by citing Mathew 11:30 – “The yoke is easy and the burden light.”

This is the photo at Peter’s and for some insight on a great friendship between two of these guys check the end of the post. (From left to right) Doug Walta, Steve Schell, Bernie Stea, Don Williams, John Limb, Tom Kelly, Jim Westwood, Don Bourgeois, Larry Frank and Doug Blomgren)

Why Peter’s Bar and Grill?

In surveying my bar escapades over the last fifteen years, I discovered that most of my Portland visits were downtown, the northwest or the inner east side. I needed to expand my horizons farther on the east side in Portland. After all, I had great experiences at three bars in this general area – the Sandy Jug, the Hi Top Tavern and the Top of the Hill Tavern.

I’d heard some time ago about an interesting bar named Peter’s Bar and Grill. In researching, I came across other bars with the same name which were east – but too far east (the guys would not be up for an extended road trip) including Peter’s Grill and Bar in Woodhaven, New York; Pete’s Bar and Grill in Albers, Illinois and J Peters Grill and Bar with six locations in South Carolina and one in Lavonia, Georgia….

And then I thought back to my bachelor days in the ’70’s when I used to take dates to Peter’s Inn, owned by the amazing Frank the Flake Peters right in downtown before he went to prison.

Frank was an outstanding two-sport athlete at Oregon State and after graduation “he bounced around minor-league baseball, dated gorgeous women, drove Cadillacs, and dabbled in politics.”

When he was released from his thirty-month prison sentence (“…a perfect sentence –  ‘Just enough time to get into shape,’ he grins. ‘But not too much to lose my edge.'”,) he eventually managed the notable Grand Cafe before it closed in 2014. 

The Grand was one of my more memorable Beerchasing expeditions (2013) and included a personal tour by Frank – one of the most charismatic characters I’ve met on this journey. We also got a group cha-cha dance lesson.

“(The Grand is) a bar/dancehall at the east end of the Morrison Bridge that Peters was affiliated with for more than 20 years, and where he served everything from reindeer to rodent while presiding over events such as strip karaoke and lesbian dance party.”)  Willamette Week 

But I digress…..

Before I invited the EGG group, I needed to check it out myself – ambiance, tap list, location and a few print and social media reviews – always a good way to discern issues – if one ignores the crazy Yelp people….And overall, they looked good with these two setting the tone:

We weren’t going to eat, but food is a good overall barometer to The Beerchaser:

“Incredible food and service, the fish & chips, little leaguer hamburger and clam chowder were outstanding. Hard to beat this establishment. Ambience was great as well.” Yelp 2/7/25

More edifying was this from Lizzie Acker an Oregonian reporter in a 3/13/2025 column:

“The service was great and the decor and whole scene made me consider giving up my current life and attempting to become a regular there and live out some sort of “Cheers-like, alcohol-soaked sitcom.”  (#2)

And a site in the Cully neighborhood was promising – a community-oriented neighborhood in NE Portland with a diverse mix of Latino, Somali, Asian and Brazilian communities and recognized for its strong community engagement. It’s known for parks, local businesses and strong neighborhood identity.

The location was applauded by one of the invitees. I’ve known Mark O’Donnell for almost fifty years. He’s an outstanding attorney and philanthropist and we initially met at a Clackamas County Commission meeting when I served on the staff and he was representing a client at a land use hearing. (#3 – #4)

“As a 1961 Madison graduate, I spent time at the drugstore on the NE corner of 57th and Fremont. The premises housed a pinball machine…I assume the bar is the former Piggly Wiggly grocery store situated at the Southwest corner of 57 and Fremont.

It will be quite different for this blue-collar neighborhood to host white, resident elitists from the West side that only a Don Williams type would do. Blessings to all!”

I pointed out to Mark that he would have graduated from Jesuit – an elite private Catholic school on the west side – if he hadn’t been expelled and then transferred to Madison – a story he’s revealed many times.

While Portland did have many Piggly Wiggly stores through the mid-60’s, according to a data base of groceries I checked, there was none at the site of Peter’s.

Go Trent!

The clincher, however, was Trent, the afternoon bartender/manager. When I visited and told him about our plans – most notably the need for a large table and no music of the volume that would drown out conversations, he assured me they could accommodate us and he’d be there for the first hour of our visit.

Trent, who’d work there eighteen months was one of the most personable and effective server/bartenders I’ve encountered since I started chasing beer. We couldn’t have asked for a more considerate and hospitable rep for Peter’s.

I love bar idiosyncrasies such as memorabilia, signs, alcoves and restrooms and Peter’s didn’t disappoint. Check out this sign at the entrance to the gender-neutral heads:

And the six lawyers in the group were captivated by the fact that a health-sign in the restroom was humorously redacted. (They assured me none of them had done it…)

I Shall Return

Perhaps it was because my Ancestry Brewing Irish Red Ale was so good, the service from Trent, the plaudits I got from those in EGG or just looking at the photos of their burger, grilled-cheese sandwich and tacos, but I’ll make another visit to Peter’s Bar and Grill – probably during their Happy Hour from 3 to 6 each day (#5 – #7)

One Final Note

Two of the guys in EGG have been good friends for years. They are great human beings and each time we gather, I learn from these guys. 

Dr. Doug Walta, is founder of the Oregon Clinic and retired CEO of Clinical Services for Providence Health and Services in Oregon.  He had a distinguished career as an gastroenterologist and served on the Oregon Board of Medical Examiners. He is also an avid hiker, outdoors-man, skier and international traveler.

I got to know Steve Schell when we were on the City Club of Portland Board years ago. He is a retired attorney at Black Helterline LLP. and focused on land use, environmental, energy, and construction law with for over 40 years of experience serving clients before local, state, and federal agencies. (#8 – #9)

Active in the community, Steve was a key figure in Oregon’s land use planning program in the 1970’s and was a member and vice-chair of the first appointed Oregon Land Conservation and Development Commission (1973-76).

The two met when they partnered with Catholic Charities of Oregon in 2006 and authored with two others (John Wiley Gould and Tuck Wilson) an amazing 94-page treatise “The Challenge of Homelessness in Portland.”

Doug and Steve became good friends and started traveling together (extended road trips with their dogs – usually camping). The first was through the Channeled Scablands in Eastern Washington:

“a relatively barren and soil-free region of interconnected relict and dry flood channels, coulees and cataracts and the typically flat-lying basalt flows that remain after cataclysmic floods located in the southeastern part of Washington state.”

The visit included a thorough tour and then camping at Grand Coulee Dam where in a severe storm, their tent blew down in the middle of the night. (#10)

This trip is where Doug learned that Steve liked to chat and “..could even enjoy talking to a rock.”  Doug also learned about Steve’s unusual fascination with dams.

There was speculation on the origin and furtherance of Steve’s intrigue with dams. Research revealed that it was reinforced during his law firm days. (#11)

  • Many people refer to lawyers as “Sharks.”  Steve was labeled “Salmon.”
  • Hard chargers such as Portland Trailblazer, Deni Avdija, are sometimes nicknamed “Turbo.”  As a take-no-prisoners negotiator, Steve’s moniker was “Turbine.”
  • When he’d remark, “That’s a lock!’, he wasn’t referencing a final settlement, but a water-filled chamber with gates on both ends that allows boats to move between different water levels caused by a dam.  (Sorry for that one…)
  • He once advised a client by quoting Proverbs 17:14: “Starting a quarrel is like breaching a dam; so drop the matter before a dispute breaks out”

Retirement Goals

Goals are important to maintain an active retirement. My goal in starting Thebeerchaser was to visit every bar and brewery in Portland. I have another retired journalist friend who vowed to visit a game at every Major League Baseball stadium – he only has two left. Another couple has visited every National Park in their Sprinter van.

It wouldn’t surprise me that Steve, after consulting the National Inventory of Dams (next to the old law books in his library) that he’s aware that according to the Army Corps of Engineers, the US has 91,804 dams across all 50 states, Puerto Rico, and Guam.

Doug and Steve’s next road trip starts on June 1st, through California and they could hit some of the state’s 1534 dams. I don’t know if he’ll hit all 92,000, but I do know that Steve will make a dam good effort! (#12)

Mount Shasta Dam

Pay a visit to Peter’s and say “hello” to Trent.

External Photo Attribution

#1.  Peter’s Bar and Grill Facebook Page (https://www.facebook.com/photo?fbid=1446116564180719&set=pcb.1446117644180611).

#2.  Peter’s Bar and Grill Website (https://www.petersbarandgrill.com/)

#3 – #4.  Mark O’Donnell Law Firm Website (Lake Oswego Law Firm, O’Donnell Law Firm LLC | Mark O’Donnell – Beyond The Briefcase).

#5 – #7.  Peters Bar and Grill Facebook Page (https://www.facebook.com/petersbarandgrill/photos).

#8. Linked-in (Douglas Walta, MD, FACG | LinkedIn).

#9.  Linked-in (Steven Schell | LinkedIn).

#10.  Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Grand_Coulee_Dam.jpg) This image contains material based on a work of a Bureau of Reclamation employee, created as part of that person’s official duties. As a work of the U.S. federal government, such work is in the public domain in the United States.  Author: U.S. Bureau of Reclamation – August 1986.

#11.  Chatgpt Image Generator (https://chatgpt.com/c/69f2ddf7-4b38-83ea-beda-1a6734a9247b.

#12.  Wikimedia Commons (File:Water released from Shasta Dam (2017).jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.  Author: Bureau of Reclamation – 12 February 2017.

Get a Read on the Rose City Book Pub – Even Now!!

Explanatory Note

I was ready to publish this post on March 15th, but decided in light of world events, that perhaps I should suspend Thebeerchaser.com. for some period.   Offsetting this sentiment about being insensitive were quite a few comments from followers and family that by providing narratives that are on the lighter side right now might be appreciated and provide a diversion from the news.

With that in mind, I will do a few posts about some establishments that I visited months and maybe even a year or two ago, but never had the time to write – not the situation now….. You’ll also see updates on some bars and breweries that are adapting and still doing a good job of serving their customers now – in creative ways that comply with the Oregon’s regulations.

Such is the case with Rose City Book Pub, where owner, Elise Schumock, who you will meet below, is still open for “take out food, growler fills, and book sales.”  Her new hours are 11 am until 10 pm.  Check out the introductory paragraphs in her website which convey what she is doing and some great options you should consider not only for your own enjoyment, but to support a small business owner during this crisis.  (I visited Rose City three times in the last year.)

And if you have any thoughts about if and where Thebeerchaser should “go” in the next weeks – other than to have a draft beer in your favorite watering hole, leave a comment.    Don Williams aka Thebeerchaser

Cheers!

I have to admit that when I read about bars that have a dual function e.g. a tap room and also serve as a cycle or record shop, etc. it evokes reservations.   The bars and watering holes I love (all 367 in the last eight years) are almost always characterized by patrons – especially the regulars in dive bars – engaged in active discussions and interaction.

At home in a tavern…..

Two quotes by Samuel Johnson reinforce this idea although I have used the first on this blog before:

“There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern or inn.”

and

“’As soon,’ said he, ‘as I enter the door of a tavern, I experience an oblivion of care, and a freedom from solicitude : when I am seated….wine there exhilarates my spirits, and prompts me to free conversation and an interchange of discourse with those whom I most love.’”

Philosopher opposed nukes….

Would a book pub be one where patrons immerse themselves in 500-page volumes of Tolstoy or quietly ponder philosopher and historian, Bertrand Russell’s views on nuclear disarmament with only an occasional sip of a brewski while deliberately refraining from any typical barroom banter?

Thus, I had some skepticism about the announcement of the new Rose City Book Pub (hereafter RCBP) when it opened in November, 2018. Part of that was from the fond memories I had at a Beerchasing event in 2012.

I joined colleagues who were members of the Schwabe Williamson law firm Environmental and Natural Resources group when County Cork was located in the same space on NE Fremont.  It’s a charming space in a wonderful old building built in 1927.

Schwabe Environmental lawyers toasting the EPA in an Irish Pub

We had both cheerful and weighty conversations and we liked the pub’s Irish theme.  Brien Flanagan, who is now the leader of that group, a Notre Dame undergrad before law school, even told the joke about the Irish boomerang: “It doesn’t come back. It just sings songs about how much it wants to.”

Why Should You Visit the Rose City Book Pub?

After three visits and a great interview with the cordial and interesting owner, Elise, however, my reservations disappeared and I will return.  The concept works quite well.

And since on two of the three visits to the new establishment were also with lawyers who are Beerchasing regulars (former Beerchaser-of-the-Quarter, Jim Westwood – and Bernie Stea), the company was equally stimulating at both County Cork and RCBP.

Elise, Bernie and Jim

I say this as a non-attorney who worked with lawyers for forty years and as one family member said, was a victim of the curse, “May your life be filled with lawyers.”  I loved my career in legal management, however, and as evidenced by these three examples, still spend a lot of time Beerchasing with lawyers – voluntarily…..

The RCPB has a very nice physical layout and ambiance.  And in spite of my concern that it might tend to be a bunch of bibliophiles burying their faces in books, it was exactly the opposite.

Although there are some nice niches where one can cozy up with a book, most people are reading, socializing or working on computers at tables or booths which are an  integral part of the large comfortable and bustling room or chatting at the bar.  The book shelves on each of the far sides provide nice “bookends,” if you will, sitting against walls which are attractively painted.

And the bar with about ten barstools fronts the kitchen where the jovial staff has ongoing interaction with customers.   There’s also some nice art by local artists scattered throughout.

Bar opens to kitchen

What About Elise?

We should talk a little bit about Elise, who based on her outgoing personality, her entrepreneurial spirit and her interesting background deserves accolades.

Elise – “temporary” hiatus in LA….

This Portland native, who attended Grant High School, and then Whitman College, where she majored in Education.   She graduated during the recession and there were no jobs teaching Latin in the NW – her career choice – so she moved to LA in 2001.  She then worked at an elite K-12 private school in which the annual tuition was $40,000.   Her second week as a teacher started with the attack on the Twin Towers in New York City.

The neophyte educator tutored and taught Latin, which started a great conversation since Jim Westwood’s mom, Catherine, was both Jim’s and my Latin teacher for two years at Oregon City High School in the ‘60’s.   I threw out the only two Latin words I remember – “pulchra puella” which means beautiful girl.

Caeser – Bloody in Canada…

So Jim and Elise started talking about the Roman Empire and to keep it in context he informed us that a Bloody Caesar is the Canadian version of a Bloody Mary except it includes clam broth.

Her goal was always to return to Portland and after seventeen years, a friend, Matan Gold, had an conceptual idea about a “book pub” in Portland and she thought, “I could do that!”   After a six-month search, she found the building “which perfectly matched my parameters.

Is this used book store and pub the only such combination in Portland?  Well, according to critic Michael Russell in Oregon Live:

As noted by Eater PDX, which broke the bar news last week, this will be Portland’s first such establishment, joining Boston’s Trident Cafe, the Spotty Dog in Hudson, or Afterwords in Washington, D.C.”

They opened on November 3, 2018 and after starting months that saw packed houses,  the first part 2019 “was pretty lean.”  Since that time things have gone very well.  (With that said, Elise, who goes by the title of Book Publican, like any small business owner is concerned about the long-term economic impact of the Corona Virus.)

So does the RCBP have the feel of a typical pub or of a bookstore that just offers some alcoholic beverages.   Let’s look at Willamette Week’s well-stated description in January, 2019:

“It has all the makings of a Portland cliché: craft brews, staged poetry readings, rows of old, obscure books. But don’t be deterred by appearances. The simple bar manages to fuse two of the city’s trademarks—beer and used books—without a drop of pretension…..

This isn’t a bookstore you enter seeking something specific. It’s a humble, well-curated selection, presented for carefree browsing and happenstance discovery. Plus, the bar’s inviting atmosphere and free-flowing beer taps are a recipe for a rare Portland occurrence: chatting with strangers.” (Emphasis supplied)

What’s to Drink?

They have fourteen rotating micro and two nitros on tap in addition to two ciders and Kombucha.  As you can see from the image below, the beers are diverse and comprise 3 IPA’s, a couple amber ales, a Kolsch and Pilsner and a sour ale.  Elise reports, however, that her top single seller is the house red wine – one of four.

You can also have a cocktail as well. And the next time I go back, I will definitely supplement my beer and with a root beer float for $5.

Bernie Stea, a member of the elite law school honorary, Order-of-the-Coif and not to be outdone by Westwood’s erudition in his reference to the Roman Empire, made a point of ordering one of Camas, Washington brewery Grains of Wrath‘s beer.  He then quoted  John Steinbeck – thinking we might see the connection:

“There is nothing in the world like the first taste of beer.”

And his preference for beer from the Camas brewery is understandable since Bernie and his wife, former Portland radio personality, Debb Janes, have a successful high-end residential real estate practice there – View Homes of Clark County.

Grains of Wrath – A good Camas brewery option…..

What’s to Eat?

Elise on her website describes their menu as, “….cafe and bistro style with hearty, whole ingredients and bold flavors.” 

And while I didn’t eat there, it appears to be pretty robust and offers more options than one would expect ranging from sandwiches, salads, appetizers and even some entrees such as roasted chicken and pork shoulder – the latter at reasonable prices of $12.50 and $16.00 respectively.   Also deserts and a kids’ menu.

One Yelp reviewer commented that they should have more vegan options and Elise replied:

Our vegan options are Mediterranean Sandwich, Quinoa Bowl, Pasta Puttanesca, Hummus Plate, Fries made in our gf and vv fryer.  One of the rotating soups is always vegan, and several of our snacks are vegan, including olives, Chex mix, gf pretzels, hummus and carrots, apples and peanut butter, and ants on a log. 

The term “pub crawl” doesn’t apply to this snack.

Elsie asserted the need for diversity in her menu by also stating, “Vegans have friends who are not vegan.”

(BTW,I didn’t know what “ants on a log” were and was relieved when I learned the snack is made by “…spreading cream cheese, peanut butter, ricotta cheese…..on spreads of celery and placing raisins on top.” (Wikipedia)

For those put off by the title, it’s better than one of the variations “ticks on a stick” – substitute black olives for the raisins.  Elise asserted that ants on a log goes very well with a shot of whiskey.

She and her staff (Christine, Amy and John, the cook) are very friendly and helpful in explaining the food options and a very impressive tap list for a small, new establishment.

Christine and Amy are great ambassadors for the pub

One thing I have noticed in the eight years of my watering hole travels is that the bars that appear to be successful and radiate a welcoming vibe are those that have become a “community” of sorts, not only within their neighborhood but for those who gather socially from other parts of the City.

Elise promotes this approach stating:

“We host all kinds of events: readings and live music, book clubs, fundraisers, and stuff for kids, We aim to build a community, and become a hub of sharing, discussion, and good times.”

Stuff for kids…

And the Calendar-of-Events on their website is filled with gatherings such as Trivia Night every Wednesday from 7:00 to 9:00, affirms it.  Live music also brings in patrons on the evenings its offered.

They also have a very nice back patio.

What’s to Read?

The inventory of books on the shelves and in niches throughout the large space is about 5,000 (with about another 100 boxes in storage)  and Elise’s specialty is literary fiction.  They also have kids’ books.

How are the Reviews?

Certainly, one way to get a feel for how things are going besides personal visits and talking to the owner, is checking out social media reviews.   I always try to see if there are themes and if their are trends to the comments.  Also, if there are any crazy reviewers which is often the case.

My son-in-law, Ryan Keene orders from Christine

In the first year of operation, one would expect some negative reviews but other than one reviewer who complained that she thought it was too loud and another that he thought that it was too quiet and they needed music, many of the reviews were almost effusive (see below).

I was impressed that whenever there was a comment with even a mild criticism or some suggestions for improvements, Elise always responded – a smart move for any business owner.  And I did find one from 12/7/19 that seemed at least at little bit crazy:

Everyone here seemed nice, but snobby. I found myself to be the only one of 7-8 people grooming the book shelves in search of a life changing event. Most people keyed away on their laptops or tablets.

I really just didn’t like the kind of people in this place. Maybe it’s that I don’t fit in. I felt like I was surrounded by angry feminists and judgmental leftists. I was wearing business attire and the glares I got were uncomfortable. I just didn’t feel like I fit in. Otherwise this would be a 5/5”

I hope this person had a life-changing event other than the one all of us have experienced in the last few weeks, but in contrast, the comments below describe the ambiance of the pub:

“This place feels like a comfortable mix of a Powell’s and your favorite corner bar. People were sitting alone reading and sipping beer, playing games with family, meeting up with a friend or having a glass of wine while they worked on their computer.  I got lucky enough to meet the owner, Elise, who is as charming as this pub. She has made a place that everyone can feel welcome.”   (Yelp 12/29/19)

Beautiful space with friendly ‘barbarians’ and a warm atmosphere. Will definitely be back!” (Yelp 3/11/20)

“I stopped in for the first time on my latest trip to Portland and absolutely fell in love!  This place is basically Portland in a pub.”    (Yelp 9/12/19)

“Only in Portland will you find a place as cool as this. Where east meets west, the place that defines PDX. If you thought Powells was cool, this place trumps it in all aspects.”   (Yelp 7/22/19)

What’s Holding You Back?

And finally, another one that is more evidence that you should drop by and say “hello” to Elise and her staff:

“This place is pretty awesome! Do you ever have a book and want to read? Do you ever want to read with beer and or wine, maybe a cocktail? Not a bar, not some scene place, but some place where you can actually read. I’ve long wanted one and this is it.

It’s a mash up if you’re favorite small bookstore had food and drinks, this is what would happen. We came here for bookclub and it was so fun. We had a great discussion, their selection of beers on tap is extensive and they have several food options.”

And if you feel so inclined, you can even bring in and post some original writing or poetry for patrons to view which occupy one wall and add another nice community touch.  This photo  shows  their  “Take a Poem/Leave a Poem” feature.  Some are original works, some are copies of published works.  Another nice touch. (And by the way, if you want to help, the RCBP also takes donations of books.)

Rose City Book Pub     

1329 NE Fremont