Go East to Peter’s Bar and Grill

Bernie Stea at Peter’s

Welcome back to Thebeerchaser. This is a long post. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post. #)

One of the joys of my Beerchasing hobby – started in 2011 – has been the adventure of discovering new establishments. Many of them have been around for a long time with great ambiance, food, staff and regulars – consistent with the definition of a great watering hole.

Regardless of these attributes, they may have a low profile and are often off the mainstream. Such is the case with Peter’s Bar and Grill as you will see below – established in 2003 or 2004 – with a couple changes of ownership. In 2011, the ownership was assumed by four individuals who made this bar its own community. In 2025, Peter Goforth became the owner.

Like many establishments, it had challenges with the pandemic but Peter’s has come roaring back. This June 2021 Facebook post by one of the co-owners, shows the welcoming mindset:

“A few minutes ago, Tasha unlocked the door and for the first time since March 16th, 2020, welcomed everyone in without a mask. I’m excited for this next step in getting through the pandemic and getting Peter’s back to all it’s glory! If you feel more comfortable wearing a mask, please do!  We know not everyone is vaccinated.

We appreciate your patience and understanding…We are still a bit understaffed. and a bit rusty…But we’ll do our best to put out a good product. So, let’s just enjoy and appreciate our time together! I look forward to seeing everyone’s faces again!” (#1)

EGG Hatches…

A related delight of my Beerchasing hobby is reconnecting with indidivudals from work, civic activities or just friends I don’t often see given the hectic nature of life – even in retirement.

In early 2023, I asked five essentially retired guy friends to join me at the Basement Pub on Portland’s near east side. Click the link above to go to one of the three posts I did on this wonderful pub and you’ll read about this group shown in the photo below (l to r – Tom Kelly, Thebeerchaser, Jim Westwood, Doug Walta, Larry Frank, John Kelly)

We had a great time and at each of the ensuing four gatherings, the group has grown and inexplicably, it seems that the ratio of lawyers to others (1 to 1) in the original group has also increased. The ratio of attorneys to others grew to 1.5 to 1.0 at Peter’s, which some might want to suggest is based on an algorithm, but we shall refrain otherwise I’d be forced to reveal my vast repertoire of lawyer jokes.

Check out the following posts to see this esteemed group at the Sandy Jug, Holman’s, the Tulip Tavern and now Peter’s Bar and Grill on March 31st.

I’m not sure why this collection of “Old Guys” has grown, since the stories are pretty much the same and we often ask the guy next to us, “Repeat that” because of hearing issues, but most of my companions leave asking when the next assemblage will take place.

And I decided rather than continue the label “Old Guys”, I’d name it “EGG” for “Entertaining Group of Guys.” That label would open it for younger fellows to absorb our collective wisdom. I could also recruit new folks with the acronym by citing Mathew 11:30 – “The yoke is easy and the burden light.”

This is the photo at Peter’s and for some insight on a great friendship between two of these guys check the end of the post. (From left to right) Doug Walta, Steve Schell, Bernie Stea, Don Williams, John Limb, Tom Kelly, Jim Westwood, Don Bourgeois, Larry Frank and Doug Blomgren)

Why Peter’s Bar and Grill?

In surveying my bar escapades over the last fifteen years, I discovered that most of my Portland visits were downtown, the northwest or the inner east side. I needed to expand my horizons farther on the east side in Portland. After all, I had great experiences at three bars in this general area – the Sandy Jug, the Hi Top Tavern and the Top of the Hill Tavern.

I’d heard some time ago about an interesting bar named Peter’s Bar and Grill. In researching, I came across other bars with the same name which were east – but too far east (the guys would not be up for an extended road trip) including Peter’s Grill and Bar in Woodhaven, New York; Pete’s Bar and Grill in Albers, Illinois and J Peters Grill and Bar with six locations in South Carolina and one in Lavonia, Georgia….

And then I thought back to my bachelor days in the ’70’s when I used to take dates to Peter’s Inn, owned by the amazing Frank the Flake Peters right in downtown before he went to prison.

Frank was an outstanding two-sport athlete at Oregon State and after graduation “he bounced around minor-league baseball, dated gorgeous women, drove Cadillacs, and dabbled in politics.”

When he was released from his thirty-month prison sentence (“…a perfect sentence –  ‘Just enough time to get into shape,’ he grins. ‘But not too much to lose my edge.'”,) he eventually managed the notable Grand Cafe before it closed in 2014. 

The Grand was one of my more memorable Beerchasing expeditions (2013) and included a personal tour by Frank – one of the most charismatic characters I’ve met on this journey. We also got a group cha-cha dance lesson.

“(The Grand is) a bar/dancehall at the east end of the Morrison Bridge that Peters was affiliated with for more than 20 years, and where he served everything from reindeer to rodent while presiding over events such as strip karaoke and lesbian dance party.”)  Willamette Week 

But I digress…..

Before I invited the EGG group, I needed to check it out myself – ambiance, tap list, location and a few print and social media reviews – always a good way to discern issues – if one ignores the crazy Yelp people….And overall, they looked good with these two setting the tone:

We weren’t going to eat, but food is a good overall barometer to The Beerchaser:

“Incredible food and service, the fish & chips, little leaguer hamburger and clam chowder were outstanding. Hard to beat this establishment. Ambience was great as well.” Yelp 2/7/25

More edifying was this from Lizzie Acker an Oregonian reporter in a 3/13/2025 column:

“The service was great and the decor and whole scene made me consider giving up my current life and attempting to become a regular there and live out some sort of “Cheers-like, alcohol-soaked sitcom.”  (#2)

And a site in the Cully neighborhood was promising – a community-oriented neighborhood in NE Portland with a diverse mix of Latino, Somali, Asian and Brazilian communities and recognized for its strong community engagement. It’s known for parks, local businesses and strong neighborhood identity.

The location was applauded by one of the invitees. I’ve known Mark O’Donnell for almost fifty years. He’s an outstanding attorney and philanthropist and we initially met at a Clackamas County Commission meeting when I served on the staff and he was representing a client at a land use hearing. (#3 – #4)

“As a 1961 Madison graduate, I spent time at the drugstore on the NE corner of 57th and Fremont. The premises housed a pinball machine…I assume the bar is the former Piggly Wiggly grocery store situated at the Southwest corner of 57 and Fremont.

It will be quite different for this blue-collar neighborhood to host white, resident elitists from the West side that only a Don Williams type would do. Blessings to all!”

I pointed out to Mark that he would have graduated from Jesuit – an elite private Catholic school on the west side – if he hadn’t been expelled and then transferred to Madison – a story he’s revealed many times.

While Portland did have many Piggly Wiggly stores through the mid-60’s, according to a data base of groceries I checked, there was none at the site of Peter’s.

Go Trent!

The clincher, however, was Trent, the afternoon bartender/manager. When I visited and told him about our plans – most notably the need for a large table and no music of the volume that would drown out conversations, he assured me they could accommodate us and he’d be there for the first hour of our visit.

Trent, who’d work there eighteen months was one of the most personable and effective server/bartenders I’ve encountered since I started chasing beer. We couldn’t have asked for a more considerate and hospitable rep for Peter’s.

I love bar idiosyncrasies such as memorabilia, signs, alcoves and restrooms and Peter’s didn’t disappoint. Check out this sign at the entrance to the gender-neutral heads:

And the six lawyers in the group were captivated by the fact that a health-sign in the restroom was humorously redacted. (They assured me none of them had done it…)

I Shall Return

Perhaps it was because my Ancestry Brewing Irish Red Ale was so good, the service from Trent, the plaudits I got from those in EGG or just looking at the photos of their burger, grilled-cheese sandwich and tacos, but I’ll make another visit to Peter’s Bar and Grill – probably during their Happy Hour from 3 to 6 each day (#5 – #7)

One Final Note

Two of the guys in EGG have been good friends for years. They are great human beings and each time we gather, I learn from these guys. 

Dr. Doug Walta, is founder of the Oregon Clinic and retired CEO of Clinical Services for Providence Health and Services in Oregon.  He had a distinguished career as an gastroenterologist and served on the Oregon Board of Medical Examiners. He is also an avid hiker, outdoors-man, skier and international traveler.

I got to know Steve Schell when we were on the City Club of Portland Board years ago. He is a retired attorney at Black Helterline LLP. and focused on land use, environmental, energy, and construction law with for over 40 years of experience serving clients before local, state, and federal agencies. (#8 – #9)

Active in the community, Steve was a key figure in Oregon’s land use planning program in the 1970’s and was a member and vice-chair of the first appointed Oregon Land Conservation and Development Commission (1973-76).

The two met when they partnered with Catholic Charities of Oregon in 2006 and authored with two others (John Wiley Gould and Tuck Wilson) an amazing 94-page treatise “The Challenge of Homelessness in Portland.”

Doug and Steve became good friends and started traveling together (extended road trips with their dogs – usually camping). The first was through the Channeled Scablands in Eastern Washington:

“a relatively barren and soil-free region of interconnected relict and dry flood channels, coulees and cataracts and the typically flat-lying basalt flows that remain after cataclysmic floods located in the southeastern part of Washington state.”

The visit included a thorough tour and then camping at Grand Coulee Dam where in a severe storm, their tent blew down in the middle of the night. (#10)

This trip is where Doug learned that Steve liked to chat and “..could even enjoy talking to a rock.”  Doug also learned about Steve’s unusual fascination with dams.

There was speculation on the origin and furtherance of Steve’s intrigue with dams. Research revealed that it was reinforced during his law firm days. (#11)

  • Many people refer to lawyers as “Sharks.”  Steve was labeled “Salmon.”
  • Hard chargers such as Portland Trailblazer, Deni Avdija, are sometimes nicknamed “Turbo.”  As a take-no-prisoners negotiator, Steve’s moniker was “Turbine.”
  • When he’d remark, “That’s a lock!’, he wasn’t referencing a final settlement, but a water-filled chamber with gates on both ends that allows boats to move between different water levels caused by a dam.  (Sorry for that one…)
  • He once advised a client by quoting Proverbs 17:14: “Starting a quarrel is like breaching a dam; so drop the matter before a dispute breaks out”

Retirement Goals

Goals are important to maintain an active retirement. My goal in starting Thebeerchaser was to visit every bar and brewery in Portland. I have another retired journalist friend who vowed to visit a game at every Major League Baseball stadium – he only has two left. Another couple has visited every National Park in their Sprinter van.

It wouldn’t surprise me that Steve, after consulting the National Inventory of Dams (next to the old law books in his library) that he’s aware that according to the Army Corps of Engineers, the US has 91,804 dams across all 50 states, Puerto Rico, and Guam.

Doug and Steve’s next road trip starts on June 1st, through California and they could hit some of the state’s 1534 dams. I don’t know if he’ll hit all 92,000, but I do know that Steve will make a dam good effort! (#12)

Mount Shasta Dam

Pay a visit to Peter’s and say “hello” to Trent.

External Photo Attribution

#1.  Peter’s Bar and Grill Facebook Page (https://www.facebook.com/photo?fbid=1446116564180719&set=pcb.1446117644180611).

#2.  Peter’s Bar and Grill Website (https://www.petersbarandgrill.com/)

#3 – #4.  Mark O’Donnell Law Firm Website (Lake Oswego Law Firm, O’Donnell Law Firm LLC | Mark O’Donnell – Beyond The Briefcase).

#5 – #7.  Peters Bar and Grill Facebook Page (https://www.facebook.com/petersbarandgrill/photos).

#8. Linked-in (Douglas Walta, MD, FACG | LinkedIn).

#9.  Linked-in (Steven Schell | LinkedIn).

#10.  Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Grand_Coulee_Dam.jpg) This image contains material based on a work of a Bureau of Reclamation employee, created as part of that person’s official duties. As a work of the U.S. federal government, such work is in the public domain in the United States.  Author: U.S. Bureau of Reclamation – August 1986.

#11.  Chatgpt Image Generator (https://chatgpt.com/c/69f2ddf7-4b38-83ea-beda-1a6734a9247b.

#12.  Wikimedia Commons (File:Water released from Shasta Dam (2017).jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.  Author: Bureau of Reclamation – 12 February 2017.

The Doctor is in at T.C. O’Leary’s

In the six years of Thebeerchaser’s Tour of Bars Taverns and Pubs, I have found that while there are some bars which leave a bit to be desired (such as my last visit to Portland’s Slow Bar), there are none for which I regret my visit(s).  Most of the bars or breweries are admirable small businesses, which radiate warmth, character and are replete with stories of the owners, regulars or the trappings of the watering hole itself.

Such is the case with Northeast Portland’s “T.C. O’Leary’s – A Little Irish Pub.”  Located on 29th and NE Alberta, the pub has interesting space, an excellent patio, innovative music and activities, and the background of Thomas Christopher O’Leary, the owner/manager, including the story of how he got to Portland and his PDX connections, could fill a small book. 

Some people will remember this space as the former Branch Whiskey, which was also managed by Tom and was a favorite neighborhood spot known for its classy selection of hard liquor which Tom has retained.  As one Yelp reviewer opined in May, 2016, “Branch is an amazing spot for sophisticated food and cocktails in a casual atmosphere.”  

Tom has a strong background in managing bars and hospitality based on years working in bars in Ireland, New York City and Los Angeles.  When the opportunity arose in 2016, he with the advice and financial help of family connections who had confidence in the investment potential, became the owner and changed the name and theme to that of an Irish Pub.  The bar would be a family-friendly neighborhood gathering place and would not serve pub or bistro grub, but authentic Irish food.

Tom Kelly

And those “family connections” are some of Portland’s finest citizens ranging from his wife, Siobhan’s, mom and dad – Anne Kelly Feeney and Dick Feeney to uncles Tom and John Kelly and aunt Susan Kelly – all individuals celebrated for their sustained community and public service and entrepreneurship.

Neil Kelly Co. logo

(Tom is the President of the Neil Kelly Co. started in 1947 by his father with a $100 investment and which is now nationally recognized for its award-winning design and innovative practices in home remodeling).

Dick and Anne from article in the “Catholic Sentinel” magazine

Anne was the Multnomah County Auditor for two terms and later served as CEO of Loaves and Fishes.  I remember Dick when he was the Public Affairs Director for Tri-Met and a skilled and effective lobbyist for the agency in the 1970’s and I worked for the Clackamas County Commissioners.

Besides being an investor, Dick has stopped by the bar almost every day since its opening.  He stuck his head into the Snug that day to say “hello” to our group. The couple now devotes much of their time to charitable work.  http://www.catholicsentinel.org/Content/Faith-Spirituality/Living-Faith/Article/Faith-fuels-their-ongoing-public-service/4/29/18615

In the short time since the bar’s “soft opening” – the day after Thanksgiving in 2016 – Tom and Siobhan O’Leary have taken big steps in achieving their goals for the bar.  Let’s look at two other Yelp reviews which reflect the overall sentiments of those commenting on the social media site: 

“This establishment is pretty fantastic….Ever changing specials, Guinness on tap and entertaining live music including a fiddler! You’ll find it here. The fish and chips are delicious. Their Shepard’s Pie is delectable and the service is outstanding. It is nice to know that you aren’t just a customer here, this is your friends and family. ”  (7/10/17) 

“Sweet addition to the Alberta neighborhood! Really nice genuine people own the place and their actually Irish- full accent and all! I have never eaten Irish food before. I really enjoyed the Vegetarian Blaa beet sandwich on soda bread and the fresh garlic and herb fries were pretty damn tasty!”  (6/30/17)

Chuck enjoying his fish and chips

And on my first visit with retired Portland lawyer, Chuck Mitchell, who had not been Beerchasing since our 2012 visit to 1856 – a NE Bottle Shop.   We both concurred that the fish and chips – one of T.C. O’Leary’s specialties – was superb.  Just looking at the menu with items such as Guinness Braised Beef, Bacon and Cabbage, Shepherds Pie and Haddock Chowder made my mouth water and made me come close to addressing Chuck as “Paddy…”

Besides those mentioned above, Tom talked about the compliments they receive on their bread roll and baked beans.  Their Saturday and Sunday brunch (Irish breakfast) is a neighborhood favorite with pork sausage and black pudding (pig) as favorite menu items.  They also have a good Happy Hour menu from 4:00 to 6:00  and all food items are $5, including a new offering of a half order of fish and chips and the “new O’Leary’s hot dog.”

A smiling Trinity coed

Adding to the Irish authenticity on my second visit was our server, a wonderful young woman named Caoiimhe (that’s the Gaelic spelling for Quiva) who is a third-year Trinity College student visiting and working in the US for three months before her final year in college.  Trinity is the oldest (1592) and most prestigious university in Ireland.

Besides Guinness, the bar has nine other beers on tap, (I tried my first Feckin Bewing beer – a tasty “Top of the Feckin Mornin”) several wines, a cider and numerous specialty and classic cocktails plus an amazing selection of liquor – try a shot of Whistle Pig Farm’s 2012 Boss Hog Rye for $48, which will allow you to see if you want to invest in an entire bottle which runs between $100 and $200…..

Kevin – Amys better half..

Our group on the second visit, besides my wife, Janet, comprised a number of Beerchasing regulars including the Faust clan (Jack and Alice, daughter Amy and her husband, Kevin) Jim and Janet Westwood (the combination of Faust and Westwood meant that we had two of the most respected appellate lawyers in Oregon on our side in the event of post-visit litigation….) and intellectual property lawyer, John Mansfield.

Mansfield, preoccupied with establishing his new practice at Harris Bricken, had not accompanied me to a watering hole for some time although he had made his mark at three noted dive bars – The Ship in Multnomah Village, the Slammer in SE Portland and Billy Ray’s Neighborhood Dive Bar.  (click on the names for a link to the posts)

He also Beerchased at  the classic Mock Crest Tavern and finally at Church – a great SE bar where he tried to emulate Martin Luther by posting 95 patents on the entrance to commemorate the renowned theologian’s 95 Theses at Wittenburg.

A clowning Westwood with Mansfield – the Ivy Leagues finest..??

Westwood and Mansfield, both Ivy League law graduates (Columbia and Cornell respectively), obviously did not talk about their law schools’ undergraduate sports teams, but we all harkened back to Mansfield’s more creative undergraduate days at the University of Oregon where he played in a rock band and majored in music composition and theory. He is a talented musician.

The picture below (I think taken by one of his clients) shows he is not a traditional, staid member of the Bar.

Kiss My Patent…

It also is evidence that Amy Faust, who is a co-host on the Mike and Amy Show on 99.5 The Wolf, will not be spinning any of the tunes on his Pandora playlist on her stint at the crack of dawn each weekday morning.  (She and Mike just received the 2017 Country Music Association 2017 Broadcast Personality of the Year for a Major Market.) Interestingly enough, Amy and John played together in a band for their respective daughters’ school event where Amy dusted off her mandolin and they both sang.

It should also be noted that both Jack and Amy Faust and Westwood have been prior Beechaser-of-the-Quarter “honorees.”  To see their stories, click on the licks here.

https://thebeerchaser.com/2014/09/02/john-r-jack-faust-fall-2014-beerchaser-of-the-quarter/

https://thebeerchaser.com/2017/04/11/amy-faust-beerchaser-of-the-quarter-and-mandolinist/

https://thebeerchaser.com/2013/03/28/portland-attorney-jim-westwood-beerchaser-of-the-quarter-for-january-march-2013/

Call ahead to reserve….

Tom had kindly reserved one of the distinctive features of his bar for us – The Snug – a comfortable and fabulously quirky little alcove at the front of the bar which is a tradition in Irish pubs.  It  accommodates about twelve people and provides a wonderful small-group nook that allows a modicum of privacy while still facilitating enjoyment of the T.C. O’Leary ambiance. (Call ahead to reserve it)

The Snug observed from the street.

 

 

 

 

A great patio

 

Although the bar with its fifteen authentic whiskey-barrel tables, historic family pictures and memorabilia is a cool place to sit, another good place to congregate is on the patio at the back, which T.C.’s essentially shares with the adjoining bistros on either side.

Family pictures add to the character of the bar

 

 

 

 

 

Speaking of décor, I noted the red athletic tool that looked a little like a hockey stick hanging above the bar.  Tom said it was a “hurling stick”  and I didn’t hear him, so naively asked if he said it was a Curling broom,” to which he replied, “God no!”  Probably the reason for the vehemence of the response was that the pace and action of the sports are total contradictions.  Hurling is an outdoor team game of ancient Gaelic and Irish origin and is the fastest field sport in the world. It is administered by the Gaelic Athletic Association. The game has prehistoric origins, and has been played for 3,000 years.”  Wikipedia     

The antithesis of curling…

Of course, the theme of this bar begs the question, “What is it like on St. Paddy’s Day?”  Tom said they had about seven times the number of patrons on the first celebration of this “sacred” event since their opening, and it was kind of a three-day celebration.   They also moved a separate bar out to the patio and there was a line down Alberta Street.

And Tom, like many of the owners or bartenders I have met so far on this six-year journey, has a great story.  Of course, the most unusual aspect of it was the notoriety he accrued in his six years starring as Dr. Brendan Daly on Ireland’s most popular soap opera, Fair City. 

Dr. Brendan Daly…..

Tom grew up in Killeny.  “During years working as an actor in Dublin – from small theatres to six years playing Dr. Brendan Daly on Ireland’s most popular soap opera, Fair City, Tom and fellow performers communed at local pubs, drinking pints like they would never age.

For his wedding reception, a magical pub in the West of Ireland suited him and his new wife better than any hotel.”  (T.C. O’Leary’s website)

Fair City is the most watched drama in Ireland, with average viewing figures of 550,000….. tackling many controversial and taboo issues previously unseen on Irish television, such as rape.”  Wikipedia 

Siobhan, his wife of ten years, first met Tom in Ireland when she spent nine months at Trinity College.  Tom knew her sister, Catie, and agreed to show Siobhan around Dublin.  Tom had a girlfriend at the time, but he and Siobhan had an “instant connection.”   Tom lived in a big house with extra rooms and offered (partly as a gesture to her sister) to let Siobhan be a boarder.  Her sister told Siobhan somewhat jokingly, “You will fall in love with Tom.”

Catie was correct .  Tom broke up with his current girlfriend.  Siobhan in the subsequent term, got her lowest grades at Trinity.  They decided to pull a practical joke and Siobhan told Catie that she detested her landlord (Tom) and couldn’t wait to leave.  For the next month, the fiction gained momentum until her mom, Anne, insisted that she was going to fly over to Dublin to rescue her “baby.”  As with many practical jokes, after Siobhan  revealed the truth, the family was not amused although fortunately, they approved of the relationship.

Tom came to New York and he and his future wife drove across America while camping along the way.  Fast forward and Siobhan moved to Ireland for a year where they were married on December 29, 2007

They moved to New York City where Tom had some acting gigs and worked in bars on the Lower East Side.  That’s where the dream of owning an Irish pub first crept into his consciousness.

With family on the west coast, they moved to LA for three years, where Tom worked in high-end bars, working two jobs six nights per week with the goal of building collateral to own his own Irish Pub.  And now they had a little girl in the family……

Moving to Portland in the summer of 2014, Siobhan labored at an office job while Tom worked construction.  (Contrary to the popular belief, good bartending jobs are not that easy to get in the Rose City.)

Anne Feeney knew the manager of Branch Whiskey, and with his extensive experience in bars, he hired Tom immediately which began a two-year stint until the owner announced he was closing.

Tom got good advice from his investors and negotiated successfully.  After only a three-week interim closure, they were back in business with some new trappings thanks to a great work by their general contractor Megan Beaver of Eight Penny Nail, and T.C. O’Leary’s “Little Irish Pub,” has become a neighborhood fixture ever since.

I was somewhat critical of the last bar visited on Thebeerchaser’s Tour of Bars, Taverns and Pubs i.e. Slow Bar on Grand Avenue.  While it is known for its great hamburger, I questioned whether the bar lived up to its potential by simply relying on its notorious burger and a juke box known for its collection of Heavy Metal selections.

Let’s examine some of the activity Tom has orchestrated at TC’s compared with Slow Bar’s “hot” juke box as a comparison:

The James Joyce book club – a bunch of serious dudes…..

On Tuesday nights, TC’s hosts a James Joyce book club in the Snug and they plow through about fifteen pages reading Joyce’s classic Ulysses with each participant reading his or her selection until the egg-timer rings for the next reader to start.  (Maybe it takes longer because James Joyce, according to one recent article I read, is an “exclamation point fanatic.”)

Of the ten authors with the most prolific use of exclamation points ranging from Elmore Leonard – 10th place to Virginia Wolf – sixth place to F. Scott Fitzgerald – 4th place, Joyce came in first with 1,105 exclamation points per 100,000 words in his three novels!!!  — What the Numbers Reveal About the Classics, Bestsellers and Our Own Writing by Ben Blatt, published March, 2017.  (Read the book and you will also learn stuff like Nabokov’s favorite word was “mauve.”)

Every second Monday night, they have Irish music with a fiddler with the other Mondays devoted to other local musicians.  On Thursday evenings patrons see a specialty act – Michael Sheridan, a unique and nationally recognized singer-songwriter who has packed them in according to Tom. https://www.facebook.com/events/1917437525206189/           

If my two visits are typical, you should definitely drop by TC O’Leary’s where Tom will greet you as he does every patron at the door.   This personable Irishman, entrepreneur and former actor can give you advice on which draft beer or one of their specialty cocktails will enhance your visit.

But if he approaches you with a scalpel in his hand, you can be assured, it’s to carve some of the high-quality beef they use and he is not reenacting  his days as Dr. Brendan Daly.

 

T.C. O’Leary’s     2926 NE Alberta