The Oregon Public House – Have a Pint, Change the World!

 

P1030205

Followers of this blog may remember that Thebeerchaser’s drinking companions at the last bar reviewed – Brannon’s Pub  and Brewery – included five tax attorneys.  And these individuals are not only lawyers, but each went back after law school and also earned their LLM or Masters Degree in Law with a focus on tax.

Beer-drinkers and financial experts Jones and Eller with Thebeerchaser logo

Beer-drinkers and financial experts Jones and Eller with Thebeerchaser logo

 

My lack of trepidation at having this group as drinking buddies emanated from a prior bar visit to the Oregon Public House with one of them – Schwabe, Williamson & Wyatt lawyer, Dan Eller.  We were joined by Merrill Lynch financial advisor, Mike Jones, and it was a very enjoyable evening.

The Oregon Public House (OPH) bills itself as the “Nation’s First Non-profit Pub”although similar bars in Houston and Washington DC opened a little before it.   Founded with the contributions and sweat equity of volunteers – many of which were members of the Oregon Community, a church led by pastor Ryan Saari, who is an OPH Board member.

P1030204Their motto is “Have a Pint, Change the World,” – possibly an exaggeration, but one to which any fan of beer would hoist a mug (or two).

The stated mission is as follows:

“To integrate this vision of pub with benevolent outreach, we have relationships with a number of non-profit organizations to which our pub will donate 100% of net profits.  The customer will purchase their food and/or beverage, and then have a chance to choose where they wish their individual proceeds go from a short list of local charities.”

P1030202OPH is not spacious – five booths, a few tables and a nice bar  – nothing special, but kind of quaint, and it’s difficult to quarrel with their vision.  If you read to the end of this post, however, you will find some interesting (well, admittedly – only to a few people) nuances on the issue of “non-profit bar.”

A limited, but nice selection of NW Draft Beers

A limited, but nice selection of NW Draft Beers

Besides the traditional PBR Tall Boy, they have on tap eleven rotating beers and one cider – a nice selection of NW brews.  Our party had Three Creeks (Sisters Oregon) Stonefly Rye, Elysian (Seattle) Bi-Frost Winter Pale Ale, a Worthy (Bend) Lights Out Stout and the OPH Do Gooder –  the only beer that they brew themselves.         P1030196

The overhead stays low by requiring patrons to order at the bar rather than being served and then bus their own dishes – not a problem.  The food, for the most part, is standard pub faire although we were impressed with the “specials” on the menu that night which included a duck patty melt, hearty corn chowder and Hungarian goulash.

 

Cindy – at OPH since the inception

A strong kitchen....

A strong kitchen….

 

——-

 

 

 

 

When we asked the bartender, Cindy – an employee of OPH since its inception in 2013 – what distinguished the bar from others, she stated without hesitation, “Besides our overall mission, our Reuben was voted number 4 in Oregon Business Magazine’s Top-five Reubens’ category.”  This could not be verified, but it did compare favorably with The Goose Hollow Inn’s famous Reuben and all three of us devoured ours.   

One other distinguishing factor was their children’s play area – more of a symbolic than substantive gesture to indicate it is a family-oriented venue.  It was pretty meager although it’s one of few bars in Portland with one – County Cork is another.

Somewhat symbolic - most kids would get bored....

Somewhat symbolic – most kids would get bored….

 Tax Status

While we were having our first beer, I made the mistake of asking Dan a question to clarify the tax status of the OPH. He immediately responded (with some passion):

“Remember, a non-profit bar is not the same thing as a tax-exempt bar or a Section 501(c)(3) non-profit organization.”

I hadn’t really thought that I could get a tax deduction for our beers, but Dan explained, “OPH is a non-profit corporation that is not tax-exempt.” – kind of like a credit union.  Based on what he had been able to learn about OPH, Dan believed that it plowed back its net income or profits into charitable organizations.

However, if the amount given exceeded 10% of OPH’s taxable income, that would have presented what Dan described (as we were on our second beer) as “fascinating tax issues re. non-deductible expenses.”        

The IRS Logo

The IRS Logo

About this time, I looked at Mike – an MBA, so no stranger to financial concepts – and he appeared to be listening; however, I saw the notes he was making and he had scribbled, “Dale Nerl,” “Ned Erlal”  and “Len Radle”,” – all anagrams of Dan Eller’s name.  In my mind, I was picturing Dan trying to convey this same concept to a coed on a date when he was an undergraduate at UCLA……

 

Dan Eller - waxing eloquent about Section 501 of the Internal Revenue Code

Dan Eller – waxing eloquent about Section 501 of the Internal Revenue Code

The Give-O-Meter

The Give-O-Meter

The bottom line is OPH has given a significant amount to Oregon charities since their May 2013 opening in the historical building that dates back to 1909 when it was an Odd Fellows Lodge.  When we were there in January, the accumulated amount was $39,372 and that figure has increased to approximately $43,000.

 

 

As one reads about some of the big corporations acquiring breweries and pubs, it’s refreshing to hear about an idealistic and action-oriented group, who brought their vision to fruition and have created a great community gathering place.

 

Each time you order a drink or food, you cast a vote for one of the six charities they currently support:

Oregon Humane Society              P:EAR               Pink Boots Society

Playworks               Portland Fruit Tree Project                X-RAY F.M.

P1030208

To summarize, it might be appropriate to quote a recent (February, 2015) Yelp review:

“Great food, excellent service, and a fantastic mission.”

Oregon Public House                 700 NE Dekum Street

Brannon’s in Beaverton – Part II

P1030163Followers of this blog will remember the last post on Brannon’s – the new Beaverton pub and brewery located in the former Latin night club – The Blue Iguana.  The story of co-owner Kevin Brannon as a brewer, lawyer and scuba instructor was also covered in detail because of his amazing life experiences to this point.

Brannon - someone who is not a beginner in the brewery business.

Brannon – someone who is not a beginner in the brewery business.

So let’s talk about his new venture – a 10,000 square foot venue which opened in December 2014 and offers a great selection of Brannon’s own beers, guest taps, craft cocktails and a robust menu.

A small sample of the robust spread at the pre-opening gala

A small sample of the robust spread at the pre-opening gala

My first visit to Brannon’s was for the October pre-opening – a well-attended and upbeat affair.  Next time it was for lunch with five tax lawyers and one of my favorite legal assistants. (See below)

According to an article in the Portland Tribune (July 18, 2014)

“The restaurant will brew numerous styles of beer on site and specialize in stone hearth-baked pizzas prepared in the Neapolitan style, spit-roasted meat and fowl, salads, pastas, house-made bread and a range of pub-oriented specialities, with an emphasis on local ingredients.

The kitchen is a strength

The kitchen is a strength

‘We will have gluten free and vegan versions of everything,’ (Brannon) said. ‘It’s pub food kicked up a notch. I find the term ‘gastropub’ to be pretentious, but that’s kind of what we’re doing.’” 

So how is the food?  A January Willamette Week review stated, “It might have been a  lucky night, but the kitchen sent out an impressive Neopolitan pizza with chewy character-rich crust good enough to push into Portland’s top ten pies.”

And to illustrate take the rack of ribs that one of our party ordered for lunch.  As you can see from the picture below, it was huge and all of us who sampled thought it was an A+.  The rest of us ordered sandwiches which were also very good.

No question about the quality and quantity of the ribs.....

No question about the quality and quantity of the ribs…..

One of the joys of Beerchasing – besides discovering new watering holes and drinking good beer – is the people. Meeting those who work in the bars, talking to “regulars” and connecting with drinking buddies who share the experience is uplifting to say the least!

For example, I mentioned my lunch companions in January – a legal assistant and five tax lawyers, all of whom work or worked at Schwabe Williamson & Wyatt where I labored for twenty-five years before retiring.

Each attorney, not only graduated with a law degree and passed the bar exam, but all then went on to get their Masters in Tax (LLM) after law school.

From left:  Pete Osborne, Dan Eller, Katherine Van Zanten, Roy Lamber and Marc Sellers

From left: Pete Osborne, Dan Eller, Katherine Van Zanten, Roy Lamber and Marc Sellers

 

You might ask, “Can’t you find more stimulating companions than tax geeks?”  A logical follow-up question would be:  “Were these attorneys advised by  their parents when they were young to pursue the tax lawyer route because their personalities were not good enough to be actuaries or accountants?”

 

The answer is an emphatic “no!”  As evidence let’s briefly look at their profiles:

Pete Osborne

Pete Osborne

Pete Osborne: Law Degree at Willamette U and LLM at New York University (NYU).  Pete is known by his peers as one of the smartest tax lawyers in Portland and has been known, on occasion, to return to Portland with both a big smile and winnings from the World Series of Poker in Las Vegas (Senior Division….).  Also a talented artist and his etchings are impressive.  Adjunct Professor at Portland State in their Graduate Tax Program.

Osborne etching
Osborne etching

 

Dan Eller:  Law Degree at Lewis and Clark and LLM at University of Washington.  Received the prestigious Joyce Ann Harpole Scholarship and other law school honors at Lewis and Clark.  Dan is an avid outdoorsman and cyclist and frequently cycles around the base of Mt. Bachelor.  Active in numerous civic boards and a scout leader for his kids.

Dan Eller

Dan Eller

 ———–

 

Katherine Van Zanten: Law Degree at Golden Gate University and LLM at Boston University.  Katherine is an avid skier and a girl scout leader for her kids.  Also active in the Oregon State Bar Tax Section.  A robust sense of humor that would keep even IRS auditors in stiches.

Katherine Van Zanten

Katherine Van Zanten

 

 

Roy Lambert:  Law Degree at Columbia University and LLM at NYU.  Roy is an active masters competitive swimmer with some regional records.  In retirement, he audits courses in medieval and Renaissance history at Portland State.  He and his wife spend part of the year at a lake property in Maine where he is involved in environmental non-profits.

 

Roy Lambert

Roy Lambert

Marc Sellers
Marc Sellers

 Marc Sellers: Law Degree at Georgetown and LLM at Loyola U.  Marc was described by the managing partner of a major regional CPA firm as his “go to” tax litigator and a fearless “take no prisoners” trial lawyer.

He was the first attorney in the U.S. to obtain an award of attorney fees against the Internal Revenue Service under the IRS Restructuring and Reform Act of 1998.  This courtroom mentality may have been derived from his dedication to martial arts for many years where he competed at regional and national championship levels.  He was also an accomplished mountaineer and volunteer in mountain rescue.

A firm with a tradition of civic and charitable service

A firm with a tradition of civic and charitable service

Some – but certainly not all – of the civic and charitable activities in which these lawyers have  been involved include the Beaverton School District Board, the Portland State University Foundation, the Lewis and Clark Public Interest Law Project, Leukemia & Lymphoma Society, Lake Oswego School District Foundation, Girl Scouts, Boy Scouts, Beaverton Rotary Club and Foundation, the Oregon Jewish Community Foundation, the Mittleman Jewish Community Center, the Portland Police Activities League and the Portland Opera Association.

And of course, another advantage to having this erudite crew as drinking companions is the ribald conversation.  Typically in a bar it would be, “How bout those Blazers?”  or “Did Cylvia Hayes really think we were that naïve?”  Instead, we had a prolonged discussion on Pete Osborne’s paper entitled, “Stock Redemptions and Non-liquidating Distributions.” 

When discussed in the context of Marc Sellers’ advisory tome, “Owners of Undisclosed Foreign Bank Accounts May Have One More Bite at Voluntary Disclosure,” it made LaMarcus Aldredge’s thumb injury seem pretty inconsequential!           

Roy Lamber, Kevin Brannon and Gretchen Reuter with Thebeerchaser logo

Roy Lambert, Kevin Brannon and Gretchen Reuter with Thebeerchaser logo

One cannot forget one of our female companions – Gretchen Reuter, a legal assistant for thirty-four years, who provided invaluable work for both Kevin Brannon and Roy Lambert, while they were at the firm.  She trained to “herd” her timekeepers by growing up on a cattle ranch in Dallesport, Washington.

She was one of Thebeerchaser’s favorite professionals before my retirement because of her positive attitude, competency and team efffort.

Now back to Brannons and why you should try it out:

P1030166

Brannon friend Ham Emery at the pre-opening

Technology:  Besides the automation he uses to brew his beer, Brannon’s customers have access to High Def. Multi Interface ports at most of the tables so they can watch a Blazer game or cable on their own console or pursue on-line activities.P1030187

 

Game Room:  Memories of college returned when seeing the Air Hockey  – it plays the Star Spangled Banner when someone scores, a Foosball table and Pop-a-Shot basketball and darts.  In fact, Brannon’s is home court for two teams in the Portland Dart AssociationP1030186

P1030185

 

 

——

 

 

And there are 24 high-definition television screens scattered throughout the bar and meeting rooms for sporting events.  An appropriate time to reaffirm the personal philosophy of Fall 2013 Beerchaser-of-the Month, Jud Blakely:

P1030159

Beerchaser Philosopher Jud Blakely in formative years....
Beerchaser Philosopher Jud Blakely in formative years….

“Bars, taverns, and pubs are the fundamental reasons that souls consigned to Purgatory have chosen not to be “elevated” on up to Heaven.  When you combine them with a cable feed of NFL channels, what you have is an all-powerful lure to forgo the promise of the pure goodness of Heaven. 

 

As for myself––speaking as a 100% lapsed Catholic––I look forward to being consigned to Purgatory.  No sane American male would wish upon himself an eternity in Heaven when Purgatory and the NFL await. “

The Beer and the Food:  Brannon’s, like any new enterprise, is shaking out some kinks – refining its menu, service and pricing, but the reviews are almost uniformly positive about a key pub issue — THE BEER!

From the three available last October, Brannon’s own brews have increased to ten and reflect the passion and expertise honed over his years in brewing.  I tried five in their sampler – a bargain at $7 – with my favorite being the Heliograph IPA  (“Bursting with pungent pine, tropical berries, and black pepper, which is backed up by intense NW hop bitterness”– which also happens to be their best seller.  However, I also will return for a pint of their Deputation Red Ale.  Check them out by buying a growler.

Now ten of their own beers
Now ten of their own beers

They also have eight craft cocktails including the Blue Iguana – named for the predecessor night club.

And finally, the pub’s furnishing are very impressive – again reflecting Kevin Brannon’s personal philosophy:

“My partners and I have a profound respect for the craftsmen and craftswomen who design things, and bring them to life with their hands for wood, metal, and whatever else they have to work with. Everything at Brannon’s, from the sign out front to the furnishings and bar, was handcrafted by friends and family here in the Pacific Northwest.”

P1030193

As summarized in one December Yelp review, “Finally a good Brewpub in central Beaverton.  Good beer, good food, good service, They have a full bar, game room, party rooms.  Worth a stop.” 

————

Brannon’s Brewery and Pub

3800 SW Cedar Hills Road

503-567-8003