Holiday Cheer and the Taste of Beer

Image courtesy of Pam Williams

(Welcome back to Thebeerchaser.  Since this is a long post, if you are seeing it through an e-mail, please visit the blog by clicking on the title above to see all of the photos and the narrative is not clipped or shortened.)

Happy Holidays, Beerchasers.  In what may be my last post of 2020, I will address one topic which is very interesting, yet tends to perplex and frustrate me. Let’s talk about

The Taste of Beer…..

A Portland “grunge” classic

Although this blog is primarily about bars and breweries, I often mention beers – especially those produced by the various breweries visited and which strike a chord.   

I’ve covered “basic” beers from the $1.50 Happy Hour PBRs at the historic Yamhill Pub  *1 in downtown Portland and the $1.00 draft Hamms (it used to be all day on Wednesdays…) at The Standard in Northeast Portland.

Buck pints – gone but not forgotten

*1  A November story in Willamette Week stated that this institution – at one time it sold more PBR than any bar in Oregon and in the ’90’s was no. 5 in North America – may have to close.  “General manager Kevin Hill has launched a GoFundMe campaign to save the Yamhill Pub, which is struggling financially during the most recent governor-ordered restrictions on dine- and drink-in service.” 

And conversely Janet and I enjoyed a Grolsch Premium Lager in Amsterdam’s Cafe Karpershoek in 2013 – the oldest pub in Amsterdam dating back to 1606 when Dutch sailors and merchants bellied up to the bar.

We’ve experienced some of the wonderful and innovative craft beers such as the Shanghai’d English Style IPA – a 2018 Gold Medalist at the World Beer Cup produced by entrepreneur, Adam Milne at Old Town Brewing – in Portland, Oregon where one can enjoy some of the finest micro-brews on the planet.

Janet at the bar in the Cafe Karpershoek

Now, I also remember life at Oregon State University in the late ’60’s, when the brew choices were all essentially “beer you could see through.”    I loved Schlitz Dry beer although Blitz Weinhard was plentiful on campus.  Of course, when one of the frat bros made a trip to a state in which you could buy a case of Coors – not available in Oregon until 1985 – he gained immediate popularity and new friends. 

However, what mildly irritates me are reviews – those where beer geeks – similar to some snooty wine connoisseurs – go into extravagant, grandiose and sometimes ridiculous detail describing how a beer tastes. 

That said, I realize that producing the ingredients for beer and the brewing process itself has gotten very technical and increased in sophistication to produce the outstanding mix of products from which beer drinkers can choose. 

For example, programs such as the Oregon State Fermentation Science Major have trained and educated outstanding brewers and enhanced the quality and flavor of beer immensely –  “a hands-on applied science addressing the biological, chemical and physical processes of fermented foods, including those used in the production of wine, beer, and spirits…..”

How cold was it? Sign outside Lumpy’s Landing

I’ve  progressed from not really knowing much about beer except that it’s much better really cold and in a frosted mug and have gained an appreciation for the rich history of brewing which goes back thousands of years.

“…..ancient Chinese artifacts suggested that beer brewed with grapes, honey, hawthorns, and rice were produced as far back as 7,000 BC.”  (Wikipedia – The History of Beer.)

I’m trying to educate myself on types of beer (ales and lagers – depending on the fermenting process), brewing styles, differentiation in ingredients and elements of taste.

A prime resource for beer education

There are some great online references and books such as the highly-rated The Beer Bible by Northwest author, Jeff Alworth who is also the originator of the Beervana blog. His almost 600 page book, with five appendices, could fill an upper-division college course on beer.

Lisa Morrison – also known as The Beer Goddess and a previous Beerchaser of the Quarter on this blog also wrote a good basic book on NW regional beers in 2011 – Craft Beers of the Northwest.

And after viewing the following sentence on page four of Jeff Alworth’s book, I thought that perhaps I was being too cavalier in dismissing the intricacies of beer taste.  Was I missing something when I raised a mug?

“When you sit down with a glass of beer, you do a lot more than taste it.  You will eventually put your papillae to the task, but they won’t work alone.  Your eyes take in its color, clarity and vivacity. 

Your nostrils detect sharp or subtle aromas drifting off the surface.  When you taste, you’ll be smelling the beer while its inside your mouth.  Your tongue, meanwhile, will be noticing whether its prickly with carbonation or smooth and still, whether it is thin or creamy or thick.  You don’t merely taste a beer, you experience it.”

However, after looking up the definition of “papillae” (a small rounded protuberance on the tongue) and realizing that I don’t really think about the prickly nature of beer while quaffing, I realized that I should not alter my own approach. 

Beer expert, Jeff Alworth at the Benedictine Brewery structure raising in 2017

I really love beer, but a major factor in my enjoyment is the social interaction with companions while imbibing.  That and drinking in the ambiance and unique character of each dive bar and brewery I frequent. 

Focusing on “mouthfeel” which is defined on page 599 of The Beer Bible as “Qualities of beer other than the flavor; includes body and amount of carbonation,” would detract from my Beerchasing experience.

I also respect those home-brewers who want to enhance their expertise and those in the brewing industry where it is a bonified occupational qualification to possess this technical knowledge.  And there are national and international brewing competitions such as the World Beer Cup.

It’s the world’s largest beer competition and labeled as “The Olympics of Beer.”  In the 2018 competition, there were 295 judges, three-fourths of them from outside the United States and beers from over thirty countries.

One can also choose to become a:

“….beer judge and work your way up the ranks evaluating beer to the Grand Master level. The (goal is) to remove as much of the subjectivity involved in evaluating beer during competitions as possible by giving all certified judges the tools needed to objectively evaluate the beers they judge.” https://winning-homebrew.com/evaluating-beer.html

But many of the beer reviews one reads in publications are pretentious and questionable.  My favorite example was so ludicrous, I saved it from five years ago. The reviewer, from a Portland weekly newspaper, was describing a new Gose beer introduced by an Oregon coastal brewery:

“”The first sip of the brew was like tasting the salty foam just as a large wave crests off the Oregon Coast.”

“Gasp – Gurgle – Glub – I think I have salt in my lungs….” (Off Lincoln City, Oregon)

I haven’t seen any more reviews from this columnist who most likely drowned while pursuing his next review, but there are others which also struck me as set forth below.

Small anti-hero??

Perhaps this is the challenge of those who pen reviews – trying to be creative and interesting, thereby using superlatives and hyperbole to capture the readers’ interest.  It happens with book and movie reviews too, as exemplified by this review of “The Joker” which hit theaters in 2020:

“Joker is so monotonously grandiose and full of its own pretensions that it winds up feeling puny and predictable.  Like the anti-hero at its center, it’s a movie that is trying so hard to be capital b – Big, that it can’t help looking small.” 

Let’s take this example from a Willamette Week’s Parker Hall 1/22/19 review of Day Runner IPA from Portland’s Threshold Brewing.  Now perhaps more sophisticated beer experts could truly discern the flavor he describes but take a look:

Rub your hands together and then give a “high” five…..

“A blend of Columbus and Ekuanot hops brings piny tar and tropical funk furnished by a tiny bite of freshly baked sourdough that makes your mouth water for the next sip, it smells like your hands would after an afternoon trimming Portland’s second favorite intoxicant. 

It’s a welcome and decidedly West Coast interpretation of the style that melds classic lupulin bite with deep hop flavor….”

Now remember, the reviews I’m talking about are not those in beer geek periodicals, but newspapers and publications for a general audience.   Heater Allen – a wonderful family brewery  in McMinnville, Oregon, gets a number of raves for its beers including this one from the 2014 Willamette Week Beer Guide where its Isarweizen was rated number six out of the top ten Beers of the Year.

“If you’ve only guzzled Widmer or Blue Moon, prepare yourself. This beer will thump your nostrils with the smell of clove and then strike your tongue with the taste of banana.  It’s creamy and crisp, something like chewing a slice of Juicy Fruit gum – in the very best way.”

“So sweet, you can’t help but chew” – and in the very best way!

Now while brewing creativity is a good thing, one reader argued about restoring some sanity in his clip entitled, “Holiday Ale Festival Gone Amok” when he described a disturbing trend in the annual Portland event in 2018 as:

“The festival’s hallmark has always been wonderful strong, winter ales and cask conditioned brews. Just the thing to blast me out of my IPA rut. But this year the festival got too cutesy and lost its way. The so-called stouts all tasted like milkshakes or Snickers bars.  The ales were so fruity that a better name might be the Kool-Aid Festival. 

And then there are the sour beers. There are probably some folks who actually like this stuff, but how many sour beers does it take for the rest of us to learn what we truly don’t like? Let’s take the Holiday Ale Festival back to its roots and put great winter brews back where they belong.”

To demonstrate how the trend to get a sweet confectionary flavor has escalated, let’s look at a few more.  Ten Barrel Brewing released The Last Blockbuster which was described as “having a light body and smooth finish with nuances of red licorice.”

“Nuances” of Red Licorice……

And here’s another one that I’ve saved about Priem Brewing (Hood River) Vienna Lager

“The relaxed toastiness, gentle caramelly sweetness and elegant body that define (this Vienna Lager) are all present, as are deeper notes of liquid toast, caramel apples and hints of toffee. A swallow brings out smooth cashew butter and dried, herbal hops balance the semi-sweet finish.”

The composer would judge the symphony of flavor as “classical”?

Now, Pfriem references the beer as a “malted symphony that would make Mozart proud….” and the review above was even in Draft Magazine, but I’m not sure I’ve ever seen “liquid toast”.  (Although the Urban Dictionary defines “liquid bread as “A beer with a high specific gravity at the end of fermentation resulting in a dense beer.”)

It also sounds like this reviewer would get the same eclectic taste by stuffing the entire contents of his Halloween bag in his mouth in one gulp.

After griping about this brewing pattern, I’ll end the comments about beer reviews on a more positive and healthy note (except for the “chocolate milk” reference below).  While I’m not a great fan of stouts and porters, I did like the description of Most Premium Russian Imperial Stout from Gigantic Brewing – another Portland brewer. 

It was also in the WW 2014 Beer Guide and was favored as the 10th Best Beer in 2014: “In a beer scene lacking in big, bottled Imperial Stouts, Gigantic’s might be the czar.”  

“Thick as chocolate milk and black as the Mariana Trench, it masks its 10% ABV in a complex, aromatic palette of flavors, intermingling touches of raisin and prune with deep caramel and nuts.  It’s dense and robust, not to mention, dark – like a Russian winter’s night.” 

We need to add some raisins and nuts

For accuracy sake, I would also point out that while one would expect the Mariana Trench which reaches depths of 36,000 feet in the Pacific to be black, the hue in its ocean floor is actually “….a yellowish color…because of all the decaying plants and animals, animal skeletons, and shells that are continuously deposited there.”  

(If you’re wondering why I’m quoting from  2014 published reviews, it’s because I’ve been meaning to write on this topic since that time….)

Scriptural Guidance?

Since this is the Christmas and Holiday Season, I thought there might be a Biblical reference – from the Holy Bible versus the Beer Bible -which would provide some direction on the issue of beer flavor and taste – and I discovered one.

Proverbs 20:1 states: “Wine is a mocker and beer a brawler; whoever is led astray by them is not wise.” 

A brawler…..

A “brawler” would hardly be perceived as a brew with “nuances of red licorice” or a “gentle caramelly sweetness” or for that matter, “creamy and crisp – like chewing a slice of Juicy Fruit Gum.”  This – in contrast to an imperial stout or porter, both characterized by their dark color and full body.

The gold standard probably being Guinness Draught, which Guinness states is “distinguished by its legendary stormy surge upon pouring.”  That and a brew such as Smuttynose Imperial Stout can definitely be considered as “pugnacious.”  (Perhaps those who prefer dark beer can consider this as Old Testament Divine Guidance.)

The Beerchaser’s Favorites

Since I talked about beer itself – rather than breweries in this post – I’ll end by offering my five favorite Oregon beers (in no priority).  And hats off to the beer aficionados who are into the more esoteric brews.  But I graduated from an aggie college and have less refined and expansive preferences based on my education at Price’s Tavern in downtown Corvallis.

I am not offering any flamboyant or eloquent rationale except, “I really like them!”

Black Habit

 1.  Black Habit Brown Ale – (7.8%) the flagship beer of the Benedictine Brewery at the Mount Angel Abbey and Seminary brewed by Fr. Martin Grassel

2.  Sticky Hands IPA – (8.1% – 110 IBU) Block 15 Brewery in Corvallis 

3.  Oakshire Amber Ale – (5.4% – 24 IBU) from Eugene’s Oakshire Brewing 

4. Shanghai’d English Style IPA – (6.5% 65 IBU) – Portland’s Old Town Brewing

5.  Buoy IPA – (7.0% – 70 IBU) from Astoria’s Buoy Beer Company 

But I Can’t Forget….

And I would be remiss without this honorable mention.  Now, I realize that this American lager is a Wisconsin – not an Oregon beer – from the brewery founded in 1844 and unfortunately now produced by Miller Coors, but it’s still a great beer. 

Pabst Blue Ribbon (PBR) – (4.74%)  Pabst Brewing Company

An outstanding honorable mention

Besides, in Thebeerchaser’s opinion:

“PBR tickles the olfactory epithelium with a pleasant and satisfying aroma and provides a hint of the forest on a fall day.  And the smooth malt-infused taste this sophisticated pilsner gives mid-palate is memorable.  

Topping it off is the no-nonsense hoppiness which creates an emotional mouthfeel similar to the crest of a wave breaking in the Pacific off Lincoln City, Oregon at high-tide.  PBR is tantamount to the Nectar of the Gods!”  (Don Williams 2020)

Christmas and Holiday Blessings from Thebeerchaser

And may all your shots be Pfizer rather than Vodka!

Books and Brew

Thebeerchaser’s home office and library  –  See narrative below

I have written about books devoted to beer and brewing in prior posts.  Examples include Jeff Alworth’s, The Beer Bible which Goodreads states, “….is the ultimate reader-and drinker-friendly guide to all the world’s beers.” 

Another volume I’ve mentioned and purchased from the Mount Angel Abbey Book StoreDrinking with the Saints – The Sinners’ Guide to a Holy Happy Hour is also a great reference “and a concoction that both sinner and saints will savor.” 

It’s a great collection of cocktails, toasts and anecdotes based on the Holy Days and saints.  For example: “As our Episcopal brethren like to say, ‘Where two or three are gathered in His name, there is a fifth.'”

And then there’s my friend, Dr, Eric Hall, who teaches theology and philosophy at Carrol College.  In his book, The Homebrewed Christianity Guide to God.  Eric integrates academia and spirituality with wit and wisdom.  For example:

“Then again, some mystics describe the deep sorrow of seeing their true self within a context of divine luminosity.  Again, this idea makes sense as it’s kind of like seeing what a bar floor looks like when the lights come up: you didn’t know how many dirty old pork rinds were either on the ground or in your soul prior to the divine unveiling.”

The Rose City Book Pub

The spark for the topic of this blog post emanated from the grand opening of The Rose City Book Pub on November 3rd. This new pub is located in the former NE Portland space of County Cork (see Beerchaser review in June 2012)  While I am sorry to see any bar bite the dust, it’s good news that a new watering hole filled the vacuum.

Reveling (rather than reading) at County Cork in 2012 with the Schwabe Williamson Environment Group

Portland Eater describes the new venture as “a bookstore-meets-bar-meets restaurant with beer, wine and comfy cafe-style menu..”

I’m just not sure if I am comfortable with a pub where regulars are sitting in comfy nooks in easy chairs rather than telling stories at the bar while raising mugs.  That said, I will make a trip and let you know what I think and I wish owner, Elise Schumock well.

However, the concept pervaded my consciousness with some other thoughts on books – including pondering my own reading habits after a visit to Powells City of Books – a Portland treasure which houses about one million books.

What I Should Read Versus What I Do Read 

While wondering through Powell’s, I saw some books on display with notations of “Staff Picks.”   These are works of both fiction and non-fiction that Powell’s staffers are evidently reading and have favorable reactions – they print a short synopsis on a note card by the tome so you can see why it is recommended.

Staff Picks at Powells

But I was struck by how cerebral and refined the majority of the books on these shelves  appeared to me – two in particular that made me think a little bit more:

Where the Crawdads Sing  by Delia Owens.   Now this novel did get five stars on Amazon but the staff account was “This story is a beautiful and mesmerizing coming-of-age saga featuring Kya – aka Marsh Girl.  Part mystery, part love story, this book will haunt me!” 

It was also a Reese Witherspoon Book Club Selection and Reese, who after all, went to Harvard Law in one of her movies, went so far as to say, “I can’t even express how much I love this book! I didn’t want this story to end!”   (Perhaps she was reading it while she was hiking the Pacific Crest Trail…) 

The New York Times describes it asPainfully Beautiful,” (emphasis supplied) which makes me wonder if it was one of those books where you’re half way through and hate it, but refuse to lose the investment of time by abandoning it.  You slog through it with discomfort and end up being glad you finished it afterwards.

Now the book above is a murder mystery and perhaps a good story, but The Vegetarian by Han Kang elicited this excerpted comment by the reviewer:  “Somewhere between the crossroads of obsession and mental illness, lust and betrayal, the Vegetarian exists.”

This novella, which was critically acclaimed internationally, takes place in South Korea and scored 3.6 out of 5.0 stars by Goodreads.   Their synopsis, in part, states, “In a country were societal mores are strictly obeyed, Yeong-hye’s decision to embrace a more ‘plant-like’ existence is a shocking act of subversion.”

Potentially subversive??

Well anyway, it made me wonder what books are really on the bed stands of these reviewers.   Do they really devour these for enjoyment or is it just part of the job?

It’s the same concept when magazines ask celebrities what novel they are reading.  The answer is usually one by Dostoevsky, Jane Austen or F. Scott Fitzgerald or a four-hundred page non-fiction book on dialectical materialism rather than a thriller by Danielle Steele or James Patterson.

And then I remembered hearing about Oprah’s Book Club.  Maybe it differs from Reese’s in that those who indicate they like her selections get a free car.  Since I was reflecting, I then wondered why I had never heard any famous males who have national book clubs.

Buffet’s Book Club?

Although according to a New York Times article “Men Have Book Clubs Too,” why don’t famous guys like Warren Buffet, Tony Bennett or UCLA Coach Chip Kelly have national book clubs with recommended selections?  Maybe Chip’s would feature The Carnivore…..

 

The Annals of America – A compendium on the great story of America

So I started feeling guilty looking at my own library.  After having my own office on our dining room table for most of my career, in retirement I now have a wonderful library/office. Some of the collections are those my parents gave us in school.

These include the 54-volume “Great Books of the Western World” (1952) and the eighteen-volume Annals of America, both published by the Encyclopedia Britannica.  There’s a bunch of others that I enthusiastically accumulated over the years with the idea that I would read them when I had more leisure time.

Churchill – “Their Finest Hour” is still waiting to be read…

But I noted that although my intent has been to read Churchill’s six-volume The Second World War, all of the sixteen volumes in my set of “The Nobel Prize Library” and about 35 books on the Civil War and World War II, they sit largely untouched on the shelves.

I shouldn’t leave out the twelve of forty-one volumes in the Time/Life Collection of World War II, I bought at a used bookstore in Lincoln City a few year ago.  

Twelve of the forty-one in this great collection

Although I have read some great non-fiction books in the last two years (see below) my most recent reads (which I have really enjoyed) are the Jack Reacher novels by Lee Child, a slew of John Sandford paperbacks (which prey on you…) and almost all of the wonderful mysteries by Phillip Margolin.

Should my book time be devoted to more cerebral works?

Interesting, albeit tragic times in American history

But rationality prevailed and I realize that one of the reasons I have not read more highbrow volumes is because I have spent gads of time in the last seven years visiting about 250 bars, pubs and breweries (about half in Portland the rest throughout Oregon, the US and Europe) and then writing 200+ posts on Thebeerchaser.com – each averaging about 2,200 words.   I love this idiosyncratic hobby!

Joe R. Lansdale – unique dialogue and compelling.

And it can be asserted that what some would describe as escapist-trash fiction is really enjoyable.  If you look beyond the mainstream authors such as Sanford, Child, Ignatius, Turow and the aforementioned Phillip Margolin, you can find some treasures.

I’ve discovered some lesser known scribes such as Joe R. Lansdale, who has written forty-five novels.  (The one below is the first one I’ve read – I liked the cover art when I saw it in the Library).

I recently read Bad Chili, a “tongue-in-cheek” murder mystery in Texas.   The action is innovative e.g. an early encounter with a “vicious, angry, bloodthirsty, rabid squirrel.”  Lansdale’s dialogue is unique and  rich with quotes such as this one from Jim Bob Luke, a primary character:

“Life’s like a bowl of chili in a strange café.  Sometimes it’s pretty tasty and spicy.  Other times, it tastes like shit.”

A novel of suspense (and spice….)

Or the following from protagonist, Hap Collins, a working-man, turned private detective:

“His mother, a harried woman in lace-up shoes designed by the Inquisition, a long black dress, and a Pentecostal hairdo – which was a mound of brown hair tied up in a bun that looked as if it had been baked into place to contain an alien life form – was pretending to be asleep.”

I should also state that I have read some very good historical works in the last two years – among them Ike’s Spies  by Stephen Ambrose and the Path Between the Seas – The Creation of the Panama Canal, both by David McCullough.

Add to that River of Doubt (Teddy Roosevelt’s exploration of the Amazon River) and Destiny of the Republic – A Tale of Madness, Medicine and the Murder of a President (about the assassination of President James Garfield) both by Candice Millard.  All read like novels.

And I’m half way through an insightful and thought provoking work by David Brooks entitled The Road to Character – a timely topic these days….. I would heartily recommend all of the above – just do 25 pages in one of these non-fiction works and then 100 in a Jack Reacher tale before you fall asleep.

Odysseus – his exploits make Jack Reachers look tame!

I’ll keep devouring the paperback spy adventure or murder mystery without guilt and just enjoy looking at the volumes while I’m in my office with the thought that I will at some point read another Nobel Prize author besides Hemingway (The Old Man and the Sea) read last year.

Oh, and I forgot that I studied a Great Book selection – Homer’s The Odyssey with my youngest daughter when it was a selection she studied in her senior year at high school.  (I guess that was about ten years ago come to think of it…)

A Story about the Northwest’s Lawyer Novelist

Speaking of Phillip Margolin, let me introduce you to another long-time Portland lawyer.  Mike Greene is a Stanford Law graduate and practiced law in Portland for many years.   He is now basically retired although he still serves in an “Of Counsel” capacity to a small law firm.

Portland Lawyer and sometime Sr. Deputy District Attorney, Mike Greene

Since I worked at the Oregon State Bar and in Portland’s second largest law firm for a combined total of over thirty years, I know and have a lot of attorney friends.  Mike is one of my favorites.

After graduating from Stanford, he was admitted to the Oregon State Bar in 1972, and became a highly respected trial lawyer – Oregon Super Lawyer six times – among other peer review honors. Like many of the counselors I know he has also devoted a considerable time to civic and professional endeavors.

Mike’s resume of these goes beyond most and he has been involved in American Diabetes Association work since 1982 and was Chair of the National Board of Directors from 1994 to 1995.  He also created a legal advocacy program to fight discrimination on behalf of people with diabetes.

Recently I read one of Phillip Margolin’s earlier novels that I had inadvertently skipped, since I have read and enjoyed almost all of his twenty-three books, all of which have been in the New York Times best-seller list.   In Fugitive, one of the primary characters is a senior deputy district attorney, named Mike Greene – the boyfriend of protagonist, Amanda Jaffe, a criminal defense lawyer.

I thought that I remembered this character from a few of the other Margolin mysteries.   Now the Portland Bar is a “small community” and Mike is about the same vintage as Phillip Margolin.   So I e-mailed Mike and wrote:

“I know that a number of novelists name characters after friends and/or colleagues and this seemed to be more than a coincidence.”

Mike responded:

”Phil has been a friend for decades. I purchased at a Diabetes Auction, the privilege of Phil using my name.  He liked the name and character he created to use the name.  I am now in five of his books.  What a purchase?  A piece of immortality?  It’s fun.  I have been asked about this by many people over the years.” 

Portland Lawyer and Author, Phillip Margolin

Mike and I go to the same church and last Sunday when we chatted, he agreed to send me the names of the novels in which Mike Greene makes his appearance.  He added that the topic has helped break-the–ice in some tense legal negotiations over the years.

I told him that I assumed the Oregon State Bar could not prosecute him for any disciplinary issues that might arise from his conduct in the novels.

If you are reading any of the following Margolin novels, look for Mike Greene:  Wild Justice (2000), Ties that Bind (2003), Proof Positive (2006), Fugitive (2009) and Violent Crimes (2016).

As an aside, besides his writing career – he began writing full-time in 1996 – Phillip Margolin had a distinguished legal career as well.  After graduating from NYU School of Law in 1970, he started by clerking for the Chief Judge of the Oregon the Court of Appeals.   As an appellate lawyer, he has appeared in the US Supreme Court, the Ninth Circuit Federal Court of Appeals and both the Oregon Supreme Court and Court of Appeals.

Frequent speaker

As a trial lawyer, he represented about thirty people charged with homicide, including several who faced the death penalty.  His service to others began with a two-year stint in the Peace Corps after college graduation and he taught junior high in the South Bronx during his last two years of law school.

He was Chair of the Board for Chess for Success from 1996 to 2009, a non-profit that uses chess to teach elementary and middle school children in Title I schools study skills.   He was also on the Board of Literary Arts, which sponsors the Oregon Book Awards from 2007 to 2013.

I regret that I never got to see either Mike Greene or Phillip Margolin in the courtroom!

Farewell Tom

Tom Dulcich

Another notable Portland lawyer was Tom Dulcich, who I knew from working with him for twenty-five years at Schwabe Williamson & Wyatt.  Tom passed away in July at the age of 65 from a rare form of cancer.

The Astoria native besides being a wonderful human being was the consummate lawyer.   He was a Phi Beta Kappa grad at the U of O and one of two Rhodes Scholar finalists in 1976.  He attended one of the nation’s leading law schools – the University of Chicago and started his 38-year career as a Schwabe trial lawyer soon afterwards.

He was a fellow in the prestigious American College of Trial Lawyers, served on the Schwabe Board of Directors and as a member and Chair of the Board of the Columbia Maritime Museum.   He was a man of faith and family.

Justice Scalia – Fishing partner…..

One of his passions was fishing and he took pride in operating the family’s gillnet boat.  In fact, a number of years ago, when the late Supreme Court Justice, Antonin Scalia was in Oregon for a speech, he asked Tom to be his guide in a successful fishing trip on the Columbia River.

“Dry Humor”

Earlier in the post, I mentioned some good brew-related books and I remembered one other mentioned in the The Week magazine.  The Wet and the Dry: a Drinker’s Journey relates a pub crawl, of sorts, that author, Lawrence Osborne, took through the Middle East and Southern Asia.

Now I have read (and used as a resource) some similar books including Colorado – A Liquid History & Tavern Guide to the Highest State by Dr. Thomas J. Noel, a professor at the University of Colorado, who visited every bar in Colorado for a doctoral thesis.

And don’t forget Joan Melcher, who essentially made the same journey (50 watering holes) in Montana as documented in Montana Watering Holes – The Big Sky’s Best Bars

It seems a little unusual to undertake this type of study in some countries where alcohol is illegal, but as the reviewer states, “If you are looking for ‘an entertaining romp through half the bars in the Middle East” The Wet and the Dry will not disappoint.”

Cheers!