Beerchaser Miscellany – Lockdown Version I

Image created by and courtesy of Pam Williams

(Welcome back to Thebeerchaser.  If you are seeing this through an e-mail, please visit the blog to see all of the photos and read the story by clicking on the title above so the post is not clipped.)

Since my exploits to new bars and breweries are essentially locked-down temporarily, the next several posts will be entitled “Beerchaser Miscellany” – tidbits I wanted to share – some related to beers and bars and others which, in my opinion, deserve to be told.

We salute the medical providers during this crisis.

The pandemic causes us to reassess priorities, relationships and future goals.   We are all adapting to new restrictions, routines, ruminations, regimens (dietary) and responsibilities – to do our part to stay safe, to help others who are struggling and to use the time we have as productively as possible.

Having two daughters who are nurses, I salute all the healthcare providers and pray for their safety.  Also for parents struggling to balance work and childcare and business owners who face financial jeopardy.  (And speaking of healthcare providers, see the end of this post for a narrative and pictures of one Oregon physician who left a lasting legacy.)

But I’ve been trying to move forward by reading – new material rather than my standard escapist trash fiction, exercise daily, reach out to friends and former colleagues to check on them, expand the scope of movies and documentaries I watch (will still not watch soccer…..), listen to new music genres and even do jigsaw puzzles – we did four 500- piece and then tried a 1,000 piece enigma –  named “The Pottery Shed.”  (Going through old files has also been productive – see below.)

Pontificating on Puzzles

The Potting Shed – Agony or Ecstasy?

I checked on Google to see how long, on average, to complete a 1,000 piece puzzle and the first cite stated 3 to 4 hours which is absurd in my opinion. After reading another post by the Puzzle Warehouse that opined 10 to 24 hours, it made our collective approx. 40 hours over two weeks seem more reasonable and I reflected:

1. After agonizing over the features of a bunch of flowers which predominated, I am comfortable with my intent never to have gardening as a hobby.

2. If one assumes an average reading speed of 70 pages per hour, I could have, for the same investment of time, read each of the books in the photo below which are still unread on the shelves of my home library.

A Must Read!

(“On Bullshit,” is not unread and worth reading again and again – 27 weeks on the New York Times Best Seller List in 2005! And if you want more of a justification of that last assertion, check out this former Beerchaser post)

https://thebeerchaser.com/2020/03/12/bs-revisited-if-only-i-had-known-in-2012/

3. After spending several hours and telling me “I’m done!”, Janet was eventually lured back and we finished it together – time we spent together which would not have been the case if we had read separate books.

2,860 pages of great reading….

Bar and Brewery News

Fly Boy’s Artistic Logos (And the Pilot’s Peach is a great beer….)

Fly Boy Brewing and Cascade Brewing – I was pleased, but not surprised because of his entrepreneurial spirit, when Mark Becker joined three partners to buy Cascade Brewing, known throughout the Northwest for its sour beers.

Mark, who began brewing in his parents’ house while still in high school, founded FlyBoy with his wife, Kristi, in 2014 and it was featured in Thebeerchaser in 2017:   https://thebeerchaser.com/2017/05/25/navigate-a-course-to-flyboy-brewing/       

Mark Becker – followed his high school passion and took risks

FlyBoy is one of my favorite breweries in the Portland area and Mark is an engaging guy.  Although I had been to the Cascade Barrel House, in 2017, I was not as enamored with its ambiance and sour ale – although I’m in the minority on the beer. I’m looking forward to returning to see what the new owners concoct.

 As  reported  in  BrewPublic  (April  2, 2020)

“(Cascade founder Art Larrance) helped pass Oregon’s Brewpub Law, paving the way for scores of pubs since. He founded Cascade Brewing in 1998, and in 2006, worked with his brewmaster, Ron Gansberg, on an aging and blending program that would lead to countless awards and an entirely new style of beer known as the Northwest Sour Ale.”

Flat Tail Brewing in Corvallis – As I reported in my last post, I was sorry to hear that the cherished Corvallis Flat Tail Brewery appears to have permanently closed – not because of Covid 19 – but because of a dispute with their landlord over their lease as chronicled in a BrewPublic.com post on June 15th entitled “Flat Tail Brewing Closes its Doors in Downtown Corvallis.”

Rooting for its return in a new location

It showed its mettle when it took on Bend’s 10 Barrel Brewing on use of Flat Tail’s slogan “Dam Good Beer.”

“(Dave) Marliave was dismayed when he learned that 10 Barrel Brewing Co. — a Bend brewer now owned by Anheuser-Busch InBev, the largest brewing company in the world and the maker of Budweiser and Bud Light — had taken the slogan for itself.   A semi-trailer from 10 Barrel with the phrase even drove right past the downtown Corvallis brewery earlier this week, Marliave said.”

“Dam” pleased with their slogan…..

We certainly hope the ten-year old brewery with the slogan “Dam Good Beer,” finds a new location and reopens in the near future.

Renner’s Bar and Grill – This historic dive bar in Multnomah Village – opened in 1939 – which closed after a disastrous fire in April 2018, just reopened in June as reported in Portland Food and Drink.com   

Just around the corner from another one of my favorite bars – The Ship Tavern, I reviewed Renner’s in 2017 and unlike the stereotypical dive bar, it has great food.

Re-opened. Go check out the food!

As stated by co-owner, Josh “Uncle Stumpy,”“My goal is to maintain the dive bar experience, but offer superior food from scratch and a neighborhood bar charm.”

And the food is inexpensive and delicious with a surprisingly varied menu.  And, of course, a short walk to The Ship, which made my list of Best Dive Bars in Portland in 2019 is also a must for a nightcap.

One of Portland’s Best – especially if you go on a Sunday during a Packers’ Game

The Standard – This classic made the list as my top dive in the 2019 post for a reason best stated by Mathew Korfhage, former Willamette Week columnist, when he stated:

“The bar is cheap, no-nonsense fun in a way that takes all comers and yet is loving towards its long-time regulars.  These days in Portland that makes The Standard not very standard at all.  It makes it a GD treasure.”

Gone but not Forgotten

Fortunately, The Standard reopened on June 19th.  Unfortunately, it’s trademark Happy Hour and all-day Wednesday $1 Hamm’s Drafts are gone but not forgotten – thanks to their insurance company and its lawyers.

WWeek told the story in a July 2019 article, “A Beloved East Portland Dive Bar is Being Forced to End One of the City’s Cheapest Beer Deals.”

Owner Reed Lamb said, “After over 11 years with no claims, zero OLCC violations, & a spotless payment history, they chose not to do business with us anymore.”   Hamms’ Drafts are now $2, but they could be twice that and The Standard would still be a must.

And Speaking of Lawyers

Although not an attorney, I worked with lawyers for over forty years in three different organizations and loved Legal Management and the lawyer personality. The Schwabe Williamson & Wyatt firm from which I retired in 2011, after twenty-five years, was a wonderful firm with lawyers who were skilled advocates and with great character. (Okay, there were some exceptions, but very few…  You’ll have to wait for my book to see the specifics….)

I was therefore surprised when the Oregon Supreme Court in a 4 to 3 vote, approved waiving the bar exam – not just temporarily, but permanently, for any 2020 law grad in the State of Oregon.   The Washington “Supremes” took the same action for grads to the North – a benefit that the State of Wisconsin has long offered their grads.  Law School Deans lobbied for this course of action which was opposed by the State Bar.

I have not talked to any of my friends, but it would not surprise me if many practicing lawyers – who went through the long and arduous prep and grueling two-day exam (with an average pass-rate of 75%) have the same opinion as a July 1 Oregonian editorial entitled, “No bar exam – no problem – except for the public.”

And Files to Go Before I Sleep

Since a good part of my career involved communication – most notably with lawyers who were trained in the nuances of the language and relish analyzing and attacking, others’ oral and written discourse, I saved many e-mails, memos and articles from my 40+ years working with attorneys.

For future social science classes??

Also pictures and memories from college days, civic work, grad school papers, newspaper articles on travel and entire newspaper editions on significant events such as the Fall of the Berlin Wall in 1989, the attack on the World Trade Center in 2001, the OJ Simpson Trial in 1995 and the Impeachment Trial of Bill Clinton in 1999.

I also saved a number of Newsweek Magazines from events of similar magnitude.

From the garage archives….

And at a charity auction, I even paid a relatively handsome amount for the January 1, 2000 Editions of seven notable US Newspapers – the New York Times, the Chicago Tribune, the Washington Post, the San Francisco Chronicle, the Dallas Morning News, the Boston Globe and the Miami Herald.

I can’t remember if I told her how much I paid, but it did have a Certificate of Authenticity!

My wife, Janet, insisted with good reason during the lock-down, that I start going through and recycling at least 50% of the eleven file-cabinet drawers and multiple boxes I have filled with this (junk?)  She even helped me and one day when I was in doubt, she said, “Don, we are not going to use an 1998 article about a brewery in Des Moines for a future road trip.”

Just part of the “collection” in the garage…

And when I asserted that our grand kids could use the historic newspapers in their future social science classes, she just rolled her eyes and laughed.  (And the Kodak carousel trays with slides from my Mt. Hood climbs and Scout backpacks had to go since I had not looked at them in over fifty years.)

Janet wouldn’t let these slide…..

 

So with some diligence, I began attacking this mass (mess?) so our kids would not have to in the future……  Some of the job-related material I’ll save for the aforementioned book, but even the bulk that I recycled gave me a good chuckle that was welcome during a pandemic.   One of my favorite examples is below and I’ll save some others for the next post.

An Oregon Medical Icon – Dr. Cameron Bangs

Cam Bangs, who passed away in 2015 at the age of 78, was a unique individual and physician who practiced for thirty years in Oregon City.  I had the privilege of having him a my primary-care physician for a number of years.

I loved Dr. Bangs and one of my most prized letters was from my home medical records file following a physical exam in 1990 when I was 42.   But, first, a few words about Dr. Bangs.

Mountain Man and Medical Expert

In his younger days, he had the appearance of a Mountain Man – a big red beard and long untamed hair, and he usually wore wilderness duds.  That’s because he essentially was a Mountain Man – climbing major peaks all over the world and developing the expertise to become one of the worlds’ expert in mountain medicine and hypothermia.

Not Dr. Bangs but a similar experiment

In fact, I remember one time that I saw him, he had just participated in a hypothermia research project in which he immersed himself (I think with a companion researcher) in a tank of freezing water so his bodily responses could be monitored.

Southcoast Today 10/31/2015“……with a renowned expertise in mountain medicine, cold weather injuries and treatment, and mountain rescue. He participated in more than 50 rescues of climbers and skiers on Mt. Hood, in Oregon, and set up the local hospital’s frostbite and hypothermia treatment facility.

In the 1970s, he was given national recognition for his work in mountain medicine and was awarded Oregon Doctor of the Year.”

Photo by Don Williams on backpacking trip

Dr. Bangs was generous with his time – helping others and also a non-conformist, of sorts, who railed against the establishment and ostentation as evidenced by this article from People Magazine in 1977:

“The 40-year-old internist is a member of Oregon’s mountain rescue service. Usually working as part of an Army National Guard helicopter squad (nicknamed the “Flying St. Bernards”), he has helped save an estimated 75 lives in 55 rescues over the past nine years, and has treated hundreds of cases in hospitals for climbing injuries and exposure…..‘I deplore the kind of thing where a doctor joins this or that because he might pick up a few referrals. And frankly, many of my colleagues bore the hell out of me.’” (emphasis supplied)

And any Baby Boomer Oregon resident will remember the 1970 rock festival held near Estacada – Vortex 1: A Biodegradable Festival of Life at an Oregon State Park that hosted between 30,000 to 100,000 protesters – against Richard Nixon who was scheduled to appear at an American Legion Conference to be held in Portland.

Based on the courageous decision of then Governor Tom McCall’s – a Republican who showed remarkable foresight and integrity throughout his term – it remains the only state-sponsored rock festival in United States History.”  (Wikipedia)

And Cameron Bangs was the supervising doctor for all medical care at Vortex 1 as written in the Clackamas Review by his friend, Matt Love, to whom Dr. Bangs gave his “entire 20,000 word-in-the-moment diary of Vortex” for a book this prolific author wrote  entitled “The  Far Out Story of Vortex  1″                                       

Not your average Doc. In younger days at Vortex. (Courtesy of Matt Love)

“Dr. Bangs joined me at several events to promote the book and charmed audiences with his candid and humorous memories from the festival, particularly his assertion that he had set a world record for treating the most sunburned breasts and penises in a single time period…..

A lot more people should know what Dr. Bangs and many other Oregonians did at McIver Park 45 years ago. It was so much more than just a big party to avert potential violence. And Cameron Bangs was so much more than just a doctor.”

A State-sponsored Rock Festival!

He also served on the Portland Trailblazers’ medical staff during the ’70’s and had a 45-acre farm outside Oregon City where he raised a variety of farm animals.  His herd of cows started when he took a pregnant cow as payment for a medical bill.  https://www.oregonlive.com/portland/2015/09/cameron_bangs_hypothermia_and.html

So what story do I have that can contribute to the engaging accounts above.  Well, in 1990, I was having a lot of intense migraine headaches.  My wife and I both had demanding jobs and were the parents of two fantastic young girls in grade school.

Migraines and out of shape….

I got little exercise and hadn’t had a physical exam in awhile, so I made an appointment with Dr. Bangs, knowing this visit would be a lot more pleasant than our previous appointment.

It should make any person who complains about the current prep process for a colonoscopy think of one word and thus be thankful for progress in medical technology i.e. “sigmoidoscopy” but that’s another story……

Not Thebeerchaser – I was only 42 at the time!!

He decided I should have an electrocardiogram – a treadmill test – after the rest of the exam and lab tests.   (Keep in mind that I was 48 years old.)

Afterwards we went into his office and he said, “I’ll send you a letter, but I can tell you now how you did on the treadmill.”  Our conversation went like this:

Dr. Bangs:  Your results compare to an average 35-year old male.

Beerchaser:  That’s encouraging news.

Dr. Bangs:  That’s one way to look at it.  Personally, I wouldn’t be satisfied with average anything!

Beerchaser: Dr. Bangs – this advice from a guy who just got back from a trip to Asia where he climbed several peaks over 15,000 feet and ran a marathon before that?

Dr. Bangs:  (Smiles) Get out of here!

So a week later I get a letter – excerpted as shown below. (Note that this was before e-mails, when a mailed letter took a lot more time and effort).

When I saw the P.S. above I started laughing, but the next day joined the 24-Hour Fitness near my office and began a regular exercise regimen (and subsequently lost seven pounds).

Well Beerchasers.  I hope you had a Happy Fourth of July. Stay safe, wear a mask and catch more Beerchaser Miscellany in the coming weeks..

A Monumental Day for America!

The Standard – It Redefines the Meaning of the Term


You last read about one of Portland’s fabled bars in the most recent post of Thebeerchaser – that being The Dockside Saloon and Restaurant.   Located in an historic building, this classic bar has been owned by the same family since 1986.  Well, the following narrative will tell you about another legendary bar you should visit – this one a dive bar in Northeast Portland.

Now when you see the term The Standard, (I’m choosing to capitalize both words throughout the post) you might automatically assume it references the Portland-based life insurance company.  Indeed, “The Standard” is a marketing name for Portland’s own Standard Insurance Company, which was chartered in Oregon in 1906, now employs about 2,500 individuals and owns several high-rise buildings in downtown Portland.

Not a sparkling exterior

But The Standard you will read about below is a bar which, even with a great reputation, has been below the radar in an inconspicuous location on NE 22nd Avenue – just off Burnside.  And some might assert that with the dark wooden fence with a dumpster in the middle, fronting the bar, it looks like a recycling center.

Opened in 2007, it doesn’t have the long history of some other classic bars, but demands recognition.   Why would you travel here and struggle for parking rather than hit one of the city’s many sparkling breweries or taprooms – some relatively close by including Upright, Laurelwood, Alameda and Culmination?

A spacious interior

The 2018 Edition of “The Bar Guide.”

Well, one of Thebeerchaser’s trusted resources during the seven years of this tour of bars, taverns and breweries is Willamette Week’s Annual Bar Guide.   The 2018 Edition) “Portland Bars and Happy Hours – the 101 Best Bars in Portland,” sums it up succinctly in a wonderful review written by the weekly’s former Project Editor, Matthew Korfhage:

“But the thing that made me treat this bar as an extension of my living room for seven years, what makes it different from every other bar with cheap drinks and a pool table and a covered patio in winter, is the simple decency of the place.  

The Standard is one of Portland’s last true neighborhood bars, a ramshackle version of Penny Lane decorated in shattered CDs and corrugated metal……More than any other bar I know in Portland, it is a sodden vision of an ideal society.”

And, in fact, going back and reviewing past issues of the Bar Guide, The Standard, unlike most Portland bars, has made the list of top bars – usually around 100 establishments – each of the last five years.   Now this may be in large part due to Korfhage’s long tenure at the weekly paper.

*Note:  Since he wrote a majority of the reviews in the Bar Guide, he is an expert and has written the piece on The Standard each year.   And you can see below that his favorable opinion has not changed.  Whether The Standard will hit a sixth consecutive year in 2019, may be in doubt since Korfhage wrote his last column for WW in April.

Korfhage – writing will be missed.

This reporter, who in 2017, was awarded first place for his columns on food writing by the American Association of Alternative Newspapers, has lived in St. Louis, Chicago, Munich and Bordeaux.

He just moved to Hampton Roads on the East coast to become the Food Editor for the Virginian Pilot. It’s Virginia’s largest daily newspaper.  His excellent writing will be missed in Portland. 

As can be seen by viewing his first two months of columns in Virginia, he continues his interesting and creative, if not somewhat unhealthy lifestyle, writing about bars and restaurants on the East coast. For example, his May 26th column was entitled and ends the first paragraph with this sentence.  “I sacrificed my own health to try hot wings at 22 spots all over Hampton Roads and picked the best.”

But you can see below, his praise of The Standard was unwavering through the years:

Bartender Tyler checks the reflection…

2014: “The Standard is what it says it is, ‘A neighborhood standard.’”

2015: “But The Standard is pure of heart, from its owner through its bar staff through the longtime patrons who took up a collection to buy a scooter for the retiring cook and bartender…” 

Friendly staff appreciated by the regulars.

2016: “It’s the best little bar in Portland, and I won’t hear otherwise.”

2017: “The bar is cheap, no-nonsense fun in a way that takes all comers and yet is loving towards its long-time regulars.  These days in Portland that makes The Standard not very standard at all.  It makes it a GD treasure.”

The Standard has a wide variety of games and was even recognized in the website “Four Square Lists” as one of “The Best Fifteen Places for Bar Games in Portland.”   And it has a bunch ranging from Big Buck Hunter to the traditional Pac Man to pool tables to classic pinball games including Terminator 3.

Classic pin-ball machines to Big Buck Hunter

Last Call – Not in the Top 50 but…..

It even has a video puzzle arcade game named “Last Call.”  While not on the list of the Top 50 which includes classics such as Trash Panic, Tetris Attack and Super Scribblenauts, it will probably keep you interested and occupied??!!

Or you can pick one of the many “treasures” in a vending machine that has everything from old Playboy Magazines to heart-shaped sunglasses to Nutter Butter candy bars to a mystery package which says “Porn Pin – Probably.”  

(The only similar machine I’ve seen in eight years and visiting 120 Portland bars, was at Slab Town – a NW PDX dive bar with a once stellar reputation as an old-school rock and roll venue visited by Thebeerchaser in 2013).

Unfortunately, it became one of the classic Portland bars which poured its last PBR and hosted its last concert in 2017.  In the Slab Town vending machine, you could even buy guitar strings and drum sticks – not the kind you eat……!

On the left “Porn Pin – Probably”

You can also have your picture taken in one of those old-fashioned photo booths.

 

 

 

Visiting The Standard that day with me were Beerchasing regulars, Jack Faust and Jim Westwood, both former Beerchasers-of-the-Quarter based on their compelling stories. They did outstanding appellate work during their careers at Schwabe Williamson & Wyatt and Stoel Rives respectively.

From left – Shannon, Charlie, Chuck Jack and Jim

In addition, three other friends added to the late afternoon gathering – Charlie Faust, a mortgage loan consultant and Jack’s son; Chuck Mitchell, another retired attorney and a trial lawyer who showed skill in the courtroom and Shannon Asato, who works in the Accounting Department at the Oregon Food Bank.

Shannon was the only Beerchasing neophyte and her good humor and competence when she worked with me for a number of years at the Schwabe law firm, made her a welcome addition to our crew.

“Standard” would not be an apt description for the exterior of the bar, and you might drive or walk right past it if you weren’t deliberately seeking it – in fact, Jack Faust was focused on joining us and drove past anyway.  He then called his son to find out where we were and took static for his lack of punctuality when he got there.  (Of course, he parked, before dialing his cell….)

A great covered patio for all seasons….

You walk in through the covered patio, which is vaguely reminiscent of the days before Oregon’s smoke-free legislation passed in 2008 and the interior of every dive bar had a hazy, smoke filled environment, which would be hazardous for anyone without pristine lungs. (The smoke was pretty minimal, however.)

Individuals and groups sit at the picnic tables chatting or working on computers – often accompanied by their dogs and drink cheap beers or stiff well drinks.

“Abbreviated” shuffleboard

The inside of the bar is also spacious and filled with the type of stuff which endears us to this type of venue.  Besides the old-style pinball machines and games, a pool table and a curiously-short shuffleboard, there are old beer signs, tacky art, an idiosyncratic (or bizarre) cracked mirror the full length of the bar behind it and, well, just a lot of stuff that makes you feel at home….

Careful – they sneak up on you….

There are too many features at The Standard to name them all including Jello Shots for $1, alcoholic Slushies, Sunday craft beers for $3, and a Crappy Book Club – “Bring your crappy books, and trade them for other crappy books!” 

And like a number of storied watering holes, the bar is a community unto itself.  For example, there’s traditional Christmas decorations in season (also Santa Claus horror movies), an annual Chili Cooking Contest – the proceeds in 2018 went to Friends of the Columbia River Gorge – a Kentucky Derby Party and occasional golf tournaments – the proceeds last year went to the Oregon Food Bank.

Call for schedule of Santa horror movies

Another distinguishing characteristic is a noticeable affinity for Hamm’s Beer.  This is manifested in its Wednesday all-day $1 Hamm’s pints, numerous logos and a notable stuffed “Hamms’ Bear” over the bar wearing a Portland Trailblazer jersey.

Trailblazer fan from Wisconsin

An affinity for Hamms

Don’t forget the sign on the two unisex bathrooms stating, “One at a Time,” possibly a concern that those imbibing in the $1 brews or jello shots may think they can join the “Mile High Club” without leaving terra firma. 

And I don’t think you will ever see The Standard take the appalling route of one of Portland’s other bars – Saraveza.  In 2015, perhaps to be trendy as quoted in New School Beer on 11/5/15:

“‘For seven years we have honored the world of domestic beer by always pouring a pint of Hamm’s alongside some of the best craft beers in the world.

It was important to me to acknowledge the industry that created a springboard for our recent craft beer revolution,’ said Sarah Pederson, owner of Saraveza Bottle Shop & Pasty Tavern. ‘Breakside’s Wisco Tavern Beer does the same thing for us, but with a new twist that we are proud to stand behind.’” (emphasis supplied)

Really???  (Maybe you want to change, Sarah, but don’t suggest that Breakside can replace Hamms!)

Founded in 1865 as compared to 2010….

The last time, I had a draft Hamm’s on tap was at a wonderful bar – The Coyote Road House, in Door County, Wisconsin.  That’s right next to the “Land of Sky-Blue Water” which is home to the Hamm Brewery, founded in 1865 in St. Paul, Minnesota.

Another place to get Hamms on Tap

Now, when Faust and Westwood first got to The Standard, the practice ingrained in them for so many years — each worked in  different high-rises owned by Standard Insurance — got the best of them.  Both took out legal pads and started billing time as they drank their $1 Hamm’s.

The Standard Insurance Center – home for Westwood at Stoel Rives

Since Chuck Mitchell worked in a small plaintiff’s firm in Clackamas County, he took a more relaxed approach and talked the other two into just considering this a pro-bono engagement.

Mitchell on the left advocates pro-bono

And Jack always gets a kick each time the famous French opera bearing his name comes to Portland.  This time it was Portland Opera’s three and one-half hour rendition of French composer, Charles Gounod’s, “Faust,” in June.

In a deal with Mephistophele’s – the Devil, (a baritone in the opera), the protagonist, Faust, trades his soul for a chance at a second youth and the prospect of seducing a beautiful young maiden,

Mephistopheles is a baritone…

Charlie Faust became worried when he heard his father, quoting some lines from the opera, to wit:

“When will death free me from this burden?  I curse happiness and knowledge, prayer and faith.“ 

We had to convince the younger Faust that his dad was not depressed, but just showing his erudition and cultural refinement in addition to his tendency to share his philosophy on the human condition, temptation, redemption, Goethe and the Oregon Supreme Court’s latest opinion on the Gun Control Initiative.

But we digress….The Standard is not going to be your go-to place for quality pub food.  It’s line-up is limited and confined to items such as chips and salsa, a few sandwiches, mini-corndogs and fried ravioli(?)

Limited but cheap selections

They also have a drink special every day which includes the aforementioned Hamms’ special on Wednesdays.

Daily Drink Specials

The Standard was a great addition to the bars I have visited and all of us gave it a thumbs- up.

And you have to look hard for a social media review which is critical.  Almost all reviewers love the character, sense of humor and charitable heart of this saloon.  The few critical ones seem to be malcontents who didn’t like the service – kind of an anomaly when it is a self-service bar or maybe a bartender wasn’t as friendly as they would have liked.  Or take this one going back to 2012.  (I guess that’s not too bad…..):

“I have a hard time with this review. The location is really good and the people seem really cool. On the other hand their well rum was by far the worst rum that I have been in near proximity with.”  (Yelp – 4/9/12)

Now Portland has over 700 bars, breweries and taverns, but if you haven’t been to The Standard, you should remedy that.  And it does redefine the meaning of the word “standard” as there is nothing ordinary or typical about it.

While they have some good craft beer on tap, in the interest of history and honoring the character of this bar, belly up to the bar and ask Tyler for a draft Hamms’.   If it’s Wednesday, it will only set you back $2 – a buck for the beer and a buck for Tyler. 

The Standard         14 NE 22nd Ave.     Portland

Jello Shots – Even better with pop rocks on top…