May Meanderings

(Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened. 

Pappy’s – That’s all there is to it!

This is a blog about bars, saloons and breweries – colloquially labeled as “watering holes” – not bistros or cafes.  I’ve made a few exceptions where a great bar is located within a restaurant, but only for those of historic significance. 

These have essentially been restricted to the McMenamin establishments which reek of history – the White Eagle Saloon, the St. John’s Pub, the Old Church and the Fulton Pub.

The following is an exception, however, because of the compelling character of both the bistro and the owner.  It’s not a bar – I don’t even know if they serve any alcohol, but Pappy’s  Greasy Spoon in the heart of Canby –  a small town in semi-rural Clackamas County about twenty-five miles south of Portland  – is a destination I would unequivocally recommend.

And it’s not that often when the charisma and personality of the owner are so integrated with the overall character of the bar, that it becomes a focal point and the highlight of the visit. 

Those I remember from my eleven years of Beerchasing are John Runkle of the Dirty Shame Saloon in Yaak, Montana and the others all in or near Portland.

There’s Adam Milne, the entrepreneurial owner of Portland’s Old Town Brewing; the late Mayor Bud Clark and his unforgettable Goose Hollow Inn and former Irish soap opera actor, Tom O’Leary, the owner of T.C. O’Leary’s.

I can’t forget amiable Amy Nichols of the Cheerful Tortoise and Cheerful Bullpen; the inimitable Frank “The Flake” Peters of the Grand Cafe (RIP) and last but not least Patrick Whitmore, the generous and down-home, cowboy-hat wearing owner of the Beavercreek Saloon (formerly Buffalo Bill’s and Kissin Kate’s in rural Clackamas County.)

I heard the stories of the grit and determination it took to open and manage their bars from each of the individuals above and pictured below, while I was at their establishments and they were unique and rewarding to hear.

Beerchasing Icons

From top left clockwise:  John Runkle, Adam Milne, Tom O’Leary, Frank Peters, Patrick Whitmore, Amy Nichols and Mayor Bud Clark

However, on my May 4th birthday, I met another icon like those above – this one at Pappy’s Greasy Spoon where I had breakfast with two former work colleagues – Dick Templeman and Walt Duddington.   

Dick, who is now retired in Canby, was the first manager (Director of Operations) I hired when I started working at the Schwabe law firm in 1985.  We worked together until I retired in 2010 and he was outstanding at his job.

Walt was a skilled technology consultant, who saved our bacon on a number of projects.  And speaking of bacon, see below.

Pappy came over and spent twenty minutes relating his story and just chatting with us – at the end being joined by his wife, Lisa.  But first he thanked Dick for supporting the business during the pandemic years when takeout was the only option much of the time.

While you can get an excellent burger or fried chicken sandwich with a milk shake before their 2:00 PM closing time, the specialty is breakfast of “generous” portions which Pappy’s starts serving at 6:00 A.M.

Before telling you more about Pappy’s and maybe out of a sense of guilt, I should tell you about my breakfast that day as it probably shortened my life by several years.  That said, I would do it again. 

The Riley Special for only $9.00, is two eggs, four strips of bacon (or sausage), hash browns (or red potatoes) and two slices of toast (with jam). At least I didn’t have the biscuits and gravy…but as a recent article in Oregon Life stated:

“:…this isn’t a place for those who are counting calories or watching their cholesterol. This is classic American diner food in its truest form. “

Birthday bacon, itself, is worth remembering but as stated in one of the many articles:

“But what makes Pappy’s truly exceptional is Pappy himself (whose real name is Mike Merrill), who’s owned and run the diner for over 20 years and absolutely loves what he does.

The business originally started in a bowling alley, Canby Bowl, which has since closed down and has been replaced with an O’Reilly Auto Parts.” (Oregon Live 4/18/23)

Photo May 04 2023, 9 44 39 AM

Pappy told us that he and his first wife moved to Oregon from New Hampshire. He’s had the business for over twenty years.  Walking into Pappy’s is taking a trip back to the classic diners of the 50’s. 

The long counter with red stools reminded me of the drugstore where I used to get nickel Cokes after my Oregon Journal paper route in Oregon City was finished.

And speaking of Coca Cola, much of the memorabilia (which he states is about 90% donated – even some from the East Coast) is Coke related. 

There’s numerous Coke signs, a clock, an upside umbrella hanging from the ceiling and best of all, an antique Coke cooler which I assume still functions because there are current bottles of Coke underneath it. 

Don’t forget the Aunt Jemima sign and the photos of celebrities’ ranging from Elvis to Nat King Cole to Danny Thomas and Al Hirt to name just a few.

Pappy stares out from galley where he cooks hundreds of breakfasts each week and periodically walks out like an army general to greet his customers who are already being giving loving attention by his servers including Lisa.   

He told us that his first wife died a number of years ago from an extended illness, but Lisa, who was working as a server became a friend and then a perfect match. They were married about five years ago.

Dick said the wedding was held in a large vacant room down the hallway, but the reception was in the diner: 

“Marilyn and I attended along with half the town.  It was standing room only.  Fun time.”

Pappy’s is well worth a visit, but it may require a wait.  It’s worth it!

Pandemic Recovery Challenges Continue

In my last two posts I wrote about the number of bars and breweries that struggled during the pandemic and listed a number of my favorites which are no longer in business. 

One would think the challenges are largely past, however, the City of Portland unfortunately and to the detriment of business owners, has not recovered to the extent of other major US cities. 

While it’s easy to point fingers and there have been unprecedented challenges, most citizens feel that elected officials, most notably the Portland Mayor and City Council and the District Attorney of Multnomah County fell down on the job.  Don’t forget the last Oregon Governor’s constant equivocation on COVID closure and occupancy policies for hospitality establishments.

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One of my favorite historic Portland dive bars I first visited in 2015 is Kelly’s Olympian.  A May 10, 2023 Willamette Week article is entitled, “The Owner of Kelly’s Olympian Is Despondent About the Fentanyl Den Across the Street”:

“Since it opened in 1902, Kelly’s Olympian, the bar on Southwest Washington Street, has survived two world wars, the Depression, Prohibition, the Great Recession, the 2020 protests and COVID-19.

It’s an open question whether it will survive the fentanyl den across the street between 4th and 5th avenues.”

When I visited Kelly’s, the scene was typical of that until the pandemic – people sitting at picnic tables in front of the bar, a few motorcycles parked out front by patrons who wanted to see the vintage collection of the machines inside and a friendly, engaged and diverse crowd at the bar as described in this Zagat Review:

”a mix of punks, business types and ‘street urchins’ gathers for Pabst and ‘strong’ pours of Jack Daniels….”

And there would always be crowds to enjoy the bands who played there several times each week.  At one point, Kelly’s was purported to have the second highest liquor sales of any establishment in Oregon.

But what attracted many people – both regulars and visitors – were the unique trappings of the bar.  Hanging from the ceiling were about a dozen vintage motorcycles which had each been beautifully restored.

Adding to the flavor were museum quality neon signs, antique gas pumps and historic photos of Portland and an old-fashioned pinball machine.

Our friendly bartender, Mary Kate, when we asked about the bar’s history, showed us the trap door behind the bar and the stairway down to the cellar which although they are now boarded up, used to have a maze of “Shanghai” tunnels:

 “Legend has it that there used to be several secret entrances to the Shanghai Tunnels, Chinese immigrants and dockworkers lived and made their way about the underground of Portland.”  Kelly’s Olympian website

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It should be noted that not all of downtown currently Portland presents the same picture as the area around Kelly’s Olympian.  As stated in the Willamette Week article, the times of prosperity have changed:

“Kelly’s is hanging on ‘by a string,’ says owner Ben Stutz. Blight, crime and untreated mental illness and addiction in downtown Portland are driving customers away, and Stutz is spending $15,000 a month on full-time security guards for Kelly’s and tenants on the floors above

…I would like more police patrols. Just walk the street. Go in and deal with people. Make it uncomfortable for people to break the law. I’d also like to see the governor get some State Police and National Guard out here like they’re doing in San Francisco.

California Gov. Gavin Newsom is not what you’d call a bleeding heart. He took a look at San Francisco and said, ‘We can’t have this happen.’ But our governor isn’t doing that. The mayor talks about a reset. The governor needs to talk about a reset too.”

Next time you are in Portland stop at have a beer or whiskey at Kelly’s and tell them you’re glad they’re still going.   And ask to see the trap door behind the bar!

But Let’s End on a More Uplifting and Ethereal Note!

Those who follow Thebeerchaser know that my favorite brewery is Mount Angel Oregon’s Benedictine Brewery – on the grounds of the Mt. Angel Abbey.  The Brewery is one of only three in the US owned and operated by Benedictine monks.

I was fortunate to get involved in the planning and development in 2016 until the Brewery and St. Michael’s Taproom Taproom opened in November 2018.

It has been extremely successful and Fr. Martin Grassel, the Head Brewer, has developed a regional following for his excellent beers.  ( External photo attribution is at the end of the post. #1)

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Recently, he was featured in an episode of “The Beer Hour with Jonathan Wakefield.” The episode covers a wide variety of topics, from the history of monastic brewing to monastic formation and Fr. Martin’s vocation story, to the origins of the Benedictine Brewery.

Since it’s 53 minutes long, I was just going to listen for about ten minutes, but got hooked and listened to the entire thing. He’s a good storyteller!

The Beer Hour with Johnathan Wakefield: Benedictine Brewery’s Father Martin Grassel on Apple Podcasts

But I want to end this post – not with a review of a watering hole – but a movie.  Fr. Stu: Reborn was released by Sony Pictures in December, 2022. 

As unlikely as it seems from his past roles, it stars Mark Wahlberg (who is a devout Catholic) and was produced on a shoestring budget of only $4 million.  Evidently, the film received mixed reviews; however, my wife and I really enjoyed it.  (#2 – #3)

The focus of my interest was the role of the Mt. Angel Seminary.  As stated in the Mount Angel Newsletter:

“An injury ended Stu’s heavyweight professional boxing dreams, and after a succession of short career starts, a motorcycle accident caused him to spend months in hospital care.

In that time of recovery, he realized his vocational call to the priesthood and entered the seminary for the Diocese of Helena. He studied at Mount Angel Seminary from 2004 to 2007 and was ordained in 2007.”

Since I serve on the Abbey Foundation Board, I’ve gotten to know many of the monks, priests and seminarians including Fr. Pius Harding OSB (shown below) a monk who was Fr. Stu’s spiritual director at the Abbey and who just celebrated his 30th anniversary of ordination.  He stated: 

“Stu had a casual, upbeat way about him: very interested in the people around him. He was most generous; as a matter of fact, you had to refrain from admiring things in his presence, or he would buy them for you.”  (#4)

frr pius

During his years in seminary he was diagnosed with a rare autoimmune disease that mimics the symptoms of Lou Gehrig’s disease and for which there is no cure.  The movie chronicles his courageous battle with the disease.

“He took [the illness] on like the fighter he was trained to be,’ recalls Fr. Pius. ‘And he went on to live the vocation of love. I know several who embraced the Catholic faith due to his kind example and zealous catechetical ministry.’”  (#5)

I’m confident that you will enjoy the movie.  Blessings and Cheers

External Photo Attribution

#1.  Benedictine Brewery Facebook Page (https://www.facebook.com/BenedictineBrewery)

#2.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Mark_Wahlberg_(6908662467).jpg)  Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.  Author:  Eva Rinaldi – 20 February 2012.

#3. Mount Angel Letter (https://www.mountangelabbey.org/fr-stuart-long-lifelong-fighter-for-christ/)

#4  Mount Angel Letter https://www.facebook.com/MountAngelAbbeySeminary/photos/fr-pius-x-harding-osb-celebrates-25-years-of-ordination-at-the-mass-for-trinity-/1612137055508896/?paipv=0&eav=AfZLE-ZipJYEIS3d0endrLmmaDP01ldf2GuMQlXxWffe36RtDUmu0_V1g1Nw0EuDYTY&_rdr)

#6.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Mt._Angel_Abbey_(Marion_County,_Oregon_scenic_images)_(marDA0213).jpg)  The copyright holder of this file allows anyone to use it for any purpose, provided that the copyright holder is properly attributed. Redistribution, derivative work, commercial use, and all other use is permitted.  Source:  Gary Halvorson, Oregon State Archives.

The Pearl That Never Escaped its Shell Until………

(Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened.  External photo attribution is at the end of the post. #1)

Was it a Downer or Just the Truth?

In my last blog post which at least one loyal follower described as a “downer,” I discussed the number of not only newer establishments, but some of the “hallowed’ watering holes in the Portland hospitality business, which had folded up their taps since I started Beerchasing in 2011.

This situation was, of course, exacerbated since 2020 with the pandemic.  One verbose rhetorical question I posed was:

“How many of the now defunct watering holes started off on a shoestring, by partners who had a passion for cooking, brewing beer (often in their basement) and who frequented their favorite bar or brewery and said to themselves or their partner after too many beers, ‘I (we) could do that!’”

2020-Pam draw 4

What was the count of the newer establishments which collapsed because the owners built their business plan on an unrealistic view of what it takes to own and manage a bar or brewery?   Thus, the euphemism, “I (we) could do that,” based on a whim and a prayer.

I’m not going to answer that question, but devote this post to two contrasting hospitality business visions – one which flared up before smoldering into ashes and the other, which based on a sound and prudent vision in 2012, has thrived even during the pandemic.

Does Fanfare Equate to Success?”

While some naïve entrepreneurs understandably reap what they try to pour, even some of the most seasoned hospitality experts can make a bad call.  Former Oregon Duck Joey Harrington was a collegiate football star and named  Pac-10 Offensive Player of the Year in 2001 before being a high draft pick by the Detroit Lions. 

Harrington played seven years in the NFL although he never replicated the collegiate level of success in the NFL.  In 2016, he partnered up with two hospitality pros.  (#2)

In December, 2016, Harrington and two major partners, Kurt Huffman – a well-known Portland restaurateur and a “legendary” bartender, Ryan Magarian (the co-founder of Aviation Gin) opened a new restaurant/bar on a busy intersection in the upscale Pearl District of Portland.

Huffman is both an MBA and a lawyer and Magarian – a veteran in the hospitality business.  The new Pearl Tavern had previously been a restaurant known as The Parish.  

The high profile establishment opened to great fanfare including an article in Willamette Week entitled:

Former NFL Quarterback Joey Harrington is Opening a Tavern in Portland

“Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The interior had dark leather booths and multiple widescreen television for sports viewing, and the servers wore plaid. (Wikipedia)

To his credit, 3% of the profits were directed to Harrington’s family’s educational foundation. Initial reviews were good such as this one in 1859 Magazine:

“…..adulation is immediate for the killer atmosphere, wrap around bar, big screen TV’s, inviting leather booths and, most discernibly, delicious food”.

 In 2017, The Oregonian included it in it’s list of Portland’s 10 Best New Happy Hours,  (#3)

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The adulation may have been immediate, but it was also short-lived as only about eighteen months later, Portland Eater headlined an article:

Ex-Quarterback Joey Harrington’s Sports Bar Will Serve Its Last Fried Chicken Sandwich This June

A Flawed Concept?

Interestingly enough, there were no print media “autopsies” that I could find stating a specific reason for the closure.  And without offering conclusions, but raising possibilities, some sleuthing on social media reviews was very revealing. 

The Pearl Tavern received an accrued 3.5 stars out of 5 on Yelp before it permanently closed – low for an establishment of that type and although there were some superb reviews, too many set forth criticisms.  Even many of the good reviews had disclaimers.

Evidently, as they hit the economic skids they also skimped on service and patrons were mad about having to order at the bar – in what was purportedly an upscale establishment.

The repeated themes were prices which were too high and mediocre food. People criticized the overall concept and cited better values and ambiance at other Pearl District establishments:   

“Went in there tonight, hardly any people, hate walk-up ordering.  We couldn’t have done that anyway because the music was so loud we could barely talk to each other just standing there….. We had a lovely meal elsewhere and I looked at the Pearl menu afterwards and it just looked like pricey bar food.  Poor concept.”  (Yelp 5/29/2018)  (#4) 

Was it loud music or the concept itself?

A number predicted even soon after the opening that the tavern would be short-lived  although people in Oregon love Joey Harrington and wanted him to succeed: 

“I wanted to like this place…..badly. Big Joey Harrington fan but man, this place is just not that great. In fact, IN FACT , it’s not even worth stopping at. You can tell what they are going for here, but you can see it was done cheaply and with corners cut.  The drinks were great, but even the happy hour price seemed high.”  (Yelp 5/5/17) 

Perhaps the problem was overestimating the ongoing draw of a star athlete when the overriding concept is flawed.  How many people in Portland want to go to a sports bar with multiple big screens, raucous crowds during games, but then have to order a high-priced steak or other entre’? (#5)

Sports_portal_bar_icon

“Was not impressed with this place at all. Way overpriced, mediocre bar food. It seems like they are going for upscale tavern food/atmosphere but they miss on the food big time.”  (Yelp 4/5/17) 

“The old Oregon Ducks QB Joey Harrington owns this place, get a clue! In a foodie town that needs a good sports bar, this place misses the mark by a wide margin. It will not last the year.  We left and caught the last 2 periods at Life of Riley. Way better! Skip this place!”  (Yelp 4/22/17)

 Lessons to be Learned?

Now there are other nearby establishments that also failed during the last five years.  For example, Bridgeport Brewing founded in 1984, closed in 2019 and nearby Henry’s Tavern – open for fifteen years – left the scene as reported in The Oregonian on October 1, 2019:

“Henry’s Tavern, a popular Pearl District watering hole and restaurant, quietly closed its doors for good after notifying staff only hours before it shuttered.”

That said, another great watering hole about one mile away – Yur’s also a tavern owned by a former NFL star is still going strong.  Terry Hermeling was an offensive tackle (weighed in at 255 and is 6’5” tall) for the Washington Redskins during the 1970’s after starring at the University of Nevada at Reno – 

Yur’s has thrived for twenty-five years by eschewing pretension  – it’s clearly a dive bar!   I loved it as did about ten companions.  (#6)

Willamette Week headlined its review in 2018:

“Yur’s is a Dark Dive Perfect for Day Drinking.”

And by Comparison…….

Shortly – like about two months after the Pearl Tavern closed – another bar opened in the same quarters as reported in the July 9, 2018 edition of Portland Eater:

BACKWOODS IN THE PEARL IS NOW OPEN IN PORTLAND’S PEARL DISTRICT

“To complement the beer offerings (most of their own beers) Backwoods has an enticing cocktail menu with very affordable pricing, especially for the neighborhood. It also offers a concise wine list.”

Backwoods is a small brewery originating in Carson, Washington.  

“Backwoods Brewing was founded by the Waters family in July of 2012. Prior to that, Jim Waters had taught his sons the art of home brewing before they flew the nest, but the boys came back after college with the dream of starting a brewery in their hometown.”  (#7 – #13)

The two brothers (Tom and Steve Waters) have been strategic and smart in their expansion and underlying business plan. They brew excellent beers and are planning a third location in Ridgefield, Washington while adding cabins at their scenic site in Carson.

Backwoods Brewing expanding with brewpub in Ridgefield, bigger plans for Carson – oregonlive.com 

Backwoods Pub in the Pearl

I had lunch there just last week with two Oregon State fraternity brothers (Ron Holloway and Steve Crow) and almost five years after opening, Backwoods in the Pearl is thriving.  We had to make a mid-week lunch reservation and it was filled.

Photo Apr 21 2023, 12 55 07 PM (1)

As just one comparison, let’s look at the price of two items at the Pearl Tavern compared with current prices at Backwoods in the Pearl.  This from an April 2017 Yelp review of the Pearl Tavern:

“We were recommended the burger. Tasted like a Big Mac with a fancy bun. The patty was about as thin as a Big Mac burger patty as well. $16 for that one. The baby kale salad was pretty tasty. $12 for a $7 portion.”  (Emphasis supplied)

Keep in mind that this was in spring of 2017 and inflation, as measured by the CPI on a non-compounded rate through 2023, has been about 24%.   Backwoods offered several burgers – its Little Town Burger goes for $13.50 and the Big City Burger (1/2 pound with bacon and fried egg) is now priced at $15.75!  Both include fries or tots.

One can have a small Kale Salad for $9.75 and the kale entre’ salad for $15.25.  I had the Fiesta Chicken Wrap which included a side salad, was scrumptious and big enough – even with my appetite – to serve both as my lunch and dinner that night for $15.  (#14 -#16)

Backwoods gets 4 out of 5 stars on Yelp and has a very nice ambiance.  And the comments about poor service and having to order at the bar are history as evidenced by our experience and repeated comments on social media.

Our server was a wonderful young woman named Ally – maybe I’m biased because she is also an Oregon City High School graduate. But she was one of the most attentive, personable and competent servers I’ve had in eleven years of Beerchasing.   It rounded out the positive visit at Backwoods in the Pearl.

The Future

How will Portland bars and breweries fare in the future?  Part of that depends on getting both office workers and tourists back to the City.  And forecasts are not exactly optimistic.  Look at this May 7, 2023 headline in Oregon Live:

“Portland office vacancies have nearly doubled since the pandemic; will return-to-office plans reverse that?”

“More than a fifth of the office space in downtown Portland was vacant in the first quarter of the year, according to the latest data from commercial real estate firm CoStar. That’s double the vacancy rate in 2019, and the number of empty offices is continuing to rise.”

Let’s hope the Mayor and City Council step up to the plate and develop action plans to reverse that trend.

Cheers

External Photo Attribution

#1.  Wikimedia Commons (File:Pearl Oysters.jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.  Author: Keith Pomakis – 10 December 2005.

#2.  Wikimedia Commons  (https://commons.wikimedia.org/wiki/File:Joey_Harrington.JPG  Licensed under the Creative Commons Attribution 3.0 Unported license.   Author:  Conman33  16 November 2008.

#3.   Pearl Tavern Facebook Page (https://www.facebook.com/pearltavernpdx/photos/pb.100054523927834.-2207520000./1511892872228948/?type=3)  Source: User:Mysid – 26 November 2004.

#4.  Public Domain – Wikimedia Commons (https://commons.wikimedia .org/wiki/File:Rolling_Loud_Logo.png) This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain. Source:  Rolling Loud festival – 11 June 2022.

#5.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Sports_portal_bar_icon.png)  Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.  Authors: Baseball.svgvedub4us

#6. Yur’s Bar and Grill Facebook Page ((4) Facebook)

#7 – #13.  Backwoods Brewing Website (https://www.backwoodsbrewingcompany.com/portland-menus) and Facebook Page (Backwoods Brewing Company | Carson WA | Facebook)

#14 – #16.   Backwoods at the Pearl Website (https://www.backwoodsbrewingcompany.com/portland-menus)

I (We) could do that!!

(External photo attribution at end of the post #1)

Although, after a diminished effort the last three years, I’ve resumed Beerchasing with a vengeance in 2023.  And my last three Portland water-hole discoveries have been awesome and deserve affirmation. 

The Basement Public House, the Jolly Roger at John’s Landing and the Tabor Tavern – all in Portland, helped to validate why I started this hobby in 2011 – although I really didn’t need a lot of reinforcement….

They were great visits and I had wonderful Beerchasing companions to enjoy the ambiance with me.  (Click on the links above to see the reviews.)

But All is Not Well in the Rose City!

Hospitality industry businesses, most notably at least for me – bars and breweries – have had extreme challenges surviving.  The pandemic starting in 2020 and the next three years was the death blow for many Oregon establishments although a lot of them had been struggling prior to that time given the vagaries of the NW economy.

An April 2023 article in Portland Eater – a credible website – was headlined:

“At Least 1,000 Oregon Restaurants Have Closed During the COVID-19 Pandemic, According to an Industry Group” 

It went on to assert that:

“Factoring in the closures and openings in 2021, the ORLA estimates the net loss to be 600 to 800 permanent closures of restaurants across Oregon.”

So I looked back in my Beerchasing files – filled with clippings on bars and breweries – many  that have opened since I started this hobby in 2011.  I was shocked at the number of closures. Some, including Bridgeport Brewing, Sloan’s Tavern and the Ash Street Saloon to name a few, had thrived for years. 

The photos below are just several of the establishments that no longer pour draft beers, canceled leases (or defaulted), painfully disposed of the old beers signs and memorabilia, and made their final “last call” – this time for the bar itself.

(Clockwise – The Lost and Found, Cruise Inn – Lincoln City, Lompoc Tavern, Black Squid – Lincoln City, Slabtown, Hair of the Dog Brewery,  Oregon Public House, The Tanker, Ash Street Saloon, Burnside Brewing.)

Now a major factor in the closure of many was the pandemic – it challenged the fortitude, entrepreneurial creativity and perseverance of even the most well-managed hospitality establishments. 

As stated above, but worth emphasizing, a number of those were already perched on that sudsy precipice and toppled quickly in 2020 and shortly thereafter.. 

While there were many “old-line” watering holes on the list, the problem with some of the newer short-lived venues – the owners and management didn’t “learn the ropes” before they ventured out on their own.

Two good Portland examples of how current successful bar owners worked their way up and were fully aware of the commitment and grit required before opening their own taverns are:  (Photos #2 – Jackson Family and #3 – Zig and Wife, Kristen)

How many of the now defunct watering holes started off on a shoestring, by partners who had a passion for cooking, brewing beer (often in their basement) and who frequented their favorite bar or brewery and said to themselves or their partner after too many beers:

“I (we) could do that!”

I was struck by this quote from a John Sandford novel (Bad Blood) when protagonist Virgil Flowers, asks a watering hole owner:

“‘ Do you like owning the pub?  ‘I used to,’ she says simply.  ‘Not any more. I’m tired of it. The grease, the stench, the drunks.  You see a lot.  Sometimes early in the evening, when people stop in for a beer on their way home and there’s the companionable feeling in the room.  

But then it gets edgier.  More sour.  And the work never ends.  Cooking and cleaning, purchase orders, deliveries messed up, the staff drinking up all your profits, the breakage.  It’s a hard business.’

All right he says, but neither of them moves and they sense the dense yellow light filling the little kitchen, glinting off the pots and pans, the grill, the steel sink, the stack of empty steel barrels, the racks of mugs, the towers of plates and saucers, the mound of freshly washed silverware, the cracked wall that had once been white, the scrawl of penciled phone numbers on the wall by the phone, the battered old yellow phone, the battered dish washer……..'”      (Photos #4 and #5 above)

I’ve been waiting for months to use that excerpt and it may be overly dramatic, but perhaps it serves as at least a reasonable contrast to the romanticized version of owning a bar held by some naïve, but now past owners.

That said, pandemic factors, including the often well-intentioned but inept attempts by Governor Brown of Oregon on access (and closings) to bars and restaurants, landlords’ inflexibility on leases, lack of available staff and inflationary wages all contributed to operational nightmare’s for even the most well-managed and capitalized establishments.

Although they were trying to react in uncharted territory, the Portland City Council and Mayor Ted Wheeler were not much better in handling the pandemic and concurrent protests and civil disorder.  Michael Schmidt, the Multnomah County District Attorney wasn’t much help.

According to an article in the April 4th 2023 Portland Business Journal:

  • In a survey of restaurant owners, hiring software maker Poached found that 97% of the more than 100 respondents don’t think the City is headed in the right direction to have a thriving food industry.
  • Eighty-three percent said their businesses had been broken into, and 90% of that group said they had break-ins in the past year.

In the next post, I’ll share a case study of one upscale Portland bar that opened at the end of 2016 with much fanfare – only to quietly close about eighteen months later.  And the establishment which replaced it immediately afterwards is thriving.  Why?

Stay Tuned!

Photo May 02 2023, 10 12 23 AM (2)

External Photo Attribution

#1.  Wikimedia Commons (File:Gordmans – Three Rivers -CLOSED- (50383975587).jpg – Wikimedia Commons)  Licensed under the Creative Commons Attribution 2.0 Generic license.  Author: Kzoo Cowboy – 24 September 2020.

#2.  Jolly Restaurants Facebook Page (https://www.jollyrestaurants.com/jolly-history)

#3.  Swift and Union  Facebook Page (https://www.facebook.com/swiftandunion/photos/pb.100033225804742.-

2207520000./1656436864569501/?type=3)

#4.  Wikimedia Commons (File:New Phone is an Old Phone.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution 2.0 Generic license.  Author: Billy Brown – 6 September 2010.

#5.  Public Domain – Wikimedia Commons (File:Dirty dishes.jpg – Wikimedia Commons) I, the copyright holder of this work, release this work into the public domain. This applies worldwide. Author: User-Mysid – 26 November 2004.

#6.  Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Governor_Kate_Brown_(27497566614).jpg) Licensed under the Creative Commons Attribution 2.0 Generic license. Source:  Oregon Department of Transportation – 30 June 2016.

#7. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Ted_Speech.jpg) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: Hcraddock –  5 December 2015.