Jug or Not???!!!

Welcome back to Thebeerchaser.  If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos at the end of the post and so the narrative isn’t clipped or shortened. External photo attribution at the end of the post. (#1)

The number of iconic Portland bars along Sandy Boulevard on Portland’s east side is notable.  The recently renovated Sandy Jug at 74th and Sandy rejoins two classics I’ve reviewed – the Sandy Hut, (“Handy Slut”) and the Slammer. 

The Jug, until mid-2023, was known as Pirate’s Cove – a well-known Portland strip club! 

In addition, there are some lesser known, but great watering holes from the Rum Club,  Sheridan’s, Park City Pub, Lift-off Lounge, Ace’s Tavern, Katie O’Brien’s, Wedgehead, My-O-My to the Escape Bar and Grill.

The Sandy Blvd. bars are not quite as concentrated as the dives in the infamous Barmuda Triangle in Southeast Portland. (The Urban Dictionary – pinpoints the BT as “an area of bars that collectively saturate the SE Hawthorne Arts District at the base of Mt Tabor.”).

However, one can have his or her own focused and lengthy Beerchasing journey just along the 4 miles of Sandy Boulevard from the Slammer to the Escape.

The Auspicious History

The Jug because of its history and distinctive structure is known not only in Oregon, but throughout the US as a place to see. As stated in a 2013 post of RoadsideAmerica.com:

“Pirate’s Cove — built in 1928 as a tire shop and auto repair garage (the Orange Blossom Jug service station – Waymarking.com) has been a bar, strip joint, soda shop… a jug with so many uses.”

Pirates’ Cove closed in 2023, but two Portland entrepreneurs, who have been labeled “bar revivalists”, Marcus Archambeault and Warren Boothby, resurrected it and The Sandy Jug reopened in January 2024.

The pair has transformed other failing Portland older bars and failing dives into thriving establishments in the last ten years, including the Alibi, the Double Barrel, the Vern, the Sandy Hut, Holman’s, the Bantam Tavern and Gold Dust Meridian.

Cheers to Portland’s Bar Saviors – Some of Their Resurrections (#2- #4)

Stripped to the Bone…

Now this is a blog about bars and breweries and not nudie bars, but Pirates’ Cove is integral to the history of the Sandy Jug.  For context, a little over ten years ago, an urban myth circulated about the Portland’s ranking in the US strip club hit parade.  Willamette Week’s 2013 article gave insight:

Does Portland Really Have the Most Strip Clubs of Any City in the US? (#5)

Bus_Paradise (1)

As one can see from the excerpt below, the answer is “yes” with a disclaimer:

“Turns out Portland, with one strip club for every 9,578 residents, is indeed the leader among the 50 largest U.S. cities, narrowly edging Tampa at 10,813 and blowing Las Vegas’ 33,002 out of the water. Myth confirmed.”  (per capita and not total number)

And Pirate’s Cove, evidently had a good reputation, if you use the term loosely, among its peers as documented by this article in Here Magazinean online international travel guide to cities:

Your Guide to Portland’s 6 Friendliest—and Punkest—Strip Clubs  (#6 – #7)

Pirate’s Cove was listed first with this description:

Pirate’s Cove is kind of a staple in Portland,” says Cloud, a dancer here. ‘It’s not very popular in that it doesn’t get all of the attention, but it’s been in town for a long time. It’s one of those places where locals really dig it.’

Not convinced? The giant sign outside the establishment has been known to say ‘We Care A Lot.’ Who doesn’t love a neighborhood dive with heart?”

It was also listed in a 2023 Time.com article as one of the “10 Strangest Strip Clubs in America”:

“Jack Sparrow himself would love – the outside of the club is shaped as a large jug of rum.”  (#8)

Grading the Transformation

The physical transformation is not remarkable, but positive:

“Inside, Boothby and Archambeault have opened up the ceiling, revealing the impressive woodwork inside the jug….the tavern isn’t very large inside, but a new patio will add additional seating, especially once warmer weather returns.” Oregon Live 1/25/24

The only remnants of the strip club are a chandelier outside the woman’s restroom and a wall filled with pictures of the former dancers in the men’s restroom.

But the most “tangible” (so to speak) change is in the atmosphere. From the stereotypical strip club “ambiance” of dim lighting, cheap perfume, worn carpet and lonely desperation, it has evolved into a wonderful neighborhood bar pervaded by a welcome and energetic vibe.

I visited twice – both within six weeks of the January opening.  The first time I was accompanied by my long-time friend, Hillary Barbour, a Reed College alum, who now works at the Oregon Beverage and Recycling Cooperative as Director of Business Development.

This follows six years as Director of Strategic Development for Burgerville LLC and many years as a Director on the staff of Oregon Congressman Earl Blumenauer.  (#9)

Hillary is no stranger to Beerchasing, including a trip to the Vern – another of the Boothby -Archambeault retrofits.  She declined my suggestion to change her name for this trip since the bar has a clever offer – valid every day: patrons with the first name Sandy get their first drink on the house.

Some might question the aura generated by my drinking buddies on the next trip since four of the six are or were lawyers. (clockwise starting second from left in teal jacket Steve Schell, Jim Westwood, Larry Frank and John Kelly). Lawyers have a tendency to school….

On the left is Tom Kelly, retired owner of the Neil Kelly Co. and on the right is Dr. Doug Walta, founder of the Oregon Clinic and retired CEO of Clinical Services for Providence Health and Services in Oregon.  

Besides being smart, personable and good at drinking beer, I’m proud to say that each of these guys (and Hillary) have contributed untold hours to civic and charitable activities which have made Portland a better community.

Photo Feb 27 2024, 4 19 38 PM

Tom Kelly, Steve Schell, Jim Westwood, John Kelly, Larry Frank and Doug Walta

The Staff and the Trappings

Both of my visits were on weekday afternoons and the place was hopping.  The weather precluded the patio being opened, but most tables and the bar were filled by the time we left  and it was an amiable and enthusiastic crowd.

Jenna, the Manager and our bartender, was personable and excited about the future of the bar and her staff was efficient and friendly.  Take a look at this message from Management on Facebook.

Photo Feb 25 2024, 2 55 47 PM

Jenna

“Not sure how it’s been 2 and1/2 months since we opened our doors, but one thing is for sure…we are so happy to be here. Thanks so much for all the love and support during the last few months.  We couldn’t have done it without you.

And a heartfelt thanks to our staff for being just delightful, hardworking people that make it all worthwhile.  We appreciate each and every one of you.”

The walls are filled with good stuff and great mementos and bar relics fill the idiosyncratic space – there are some neat nooks and crannies and hanging lights brighten up the place..

Economical?
 
Both of my visits were during Happy Hour which is 2:00 to 6:00 every day and what a deal! You can get a domestic draft for $3 and micro-draft for $5 and a well drink for $4 plus some limited food offerings.
 
During regular hours, prices are also very reasonable with the standard burger at $11.99 and sandwiches from $10 to $12. I considered a shot of a Blueberry  Kamikaze for $8, but feared going down in flames on the way home. (#10 – #12)
 
Happy Hour Prices
We didn’t eat either time, but the Yelp reviews on both the food and the overall experience are overwhelmingly positive. The only negative features mentioned were a sound system that needed some work and making it more clear to patrons that they have to order from the bar:
 
“Went tonight to check it out and had a chopped cheese sandwich, fries and a couple of beers. Everything was literally cooked perfectly, seasoned perfectly and tasted amazing!! Friendly service and a great laid back vibe definitely make this a place to check out!! Will definitely be back!”   Mar 19, 2024 (and this from a guy from Peoria so as the old saying goes….).
 
and
 

“I’ve been driving by this place for years. It used to be a strip club and recently new owners have transformed it into a pretty cool neighborhood bar. Decor is funky and eclectic. Music is mostly 70s/80s. Drinks and food are tasty and affordable. Staff is friendly. I’m giving 5 stars because I’m rooting for this place to succeed”.  Feb 14, 2024

You should pay a visit to this historic Portland watering hole and support the continuing efforts of Boothby and Archambeault.  I’ll be looking forward to their next project. (#13)

Cheers

External Photo Attribution

#1. Sandy Jug Facebook Page (https://www.facebook.com/photo.php?fbid=122100957092143158&set=pb.61554294744173.-2207520000&type=3).

#2.  Alibi Bar Facebook Page (https://www.facebook.com/photo/?fbid=267450742058020&set=a.225413996261695).

#3. Trip Advisor (Double Barrel on Division – Picture of Double Barrel Tavern, Portland – Tripadvisor).

#4. Wikimedia Commons (Holman’s Restaurant – Holman’s Bar and Grill – Wikipedia)  By Visitor7 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=30214577.

#5.  Wikimedia Commons (File:Bus Paradise.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license.  Author: 
Pomdadam20222

#6.   Pirates Cove | Portland, Oregon (tuscl.net).

#7.  New Life at the Sandy Jug From Roseway Rambler – Bridgetown Bites

#8.  Public Domain – Wikimedia Commons (File:Jack Sparrow wax.jpg – Wikimedia Commons)
This work has been released into the public domain by its author,  DearCatastropheWaitress at English Wikipedia. This applies worldwide. 4 May 2007.

#9. Linked-in   Hillary Barbour (https://www.linkedin.com/in/hillary-barbour/overlay/photo/).

#10 – #12.  Sandy Jug Facebook Page (https://www.facebook.com/photo/?fbid=122123293574143158&set=pb.61554294744173.-2207520000).

#13.  Sandy Jug Facebook Page (https://www.facebook.com/photo.php?fbid=122097280952143158&set=pb.61554294744173.-2207520000&type=3).

The Doctor is in at T.C. O’Leary’s

In the six years of Thebeerchaser’s Tour of Bars Taverns and Pubs, I have found that while there are some bars which leave a bit to be desired (such as my last visit to Portland’s Slow Bar), there are none for which I regret my visit(s).  Most of the bars or breweries are admirable small businesses, which radiate warmth, character and are replete with stories of the owners, regulars or the trappings of the watering hole itself.

Such is the case with Northeast Portland’s “T.C. O’Leary’s – A Little Irish Pub.”  Located on 29th and NE Alberta, the pub has interesting space, an excellent patio, innovative music and activities, and the background of Thomas Christopher O’Leary, the owner/manager, including the story of how he got to Portland and his PDX connections, could fill a small book. 

Some people will remember this space as the former Branch Whiskey, which was also managed by Tom and was a favorite neighborhood spot known for its classy selection of hard liquor which Tom has retained.  As one Yelp reviewer opined in May, 2016, “Branch is an amazing spot for sophisticated food and cocktails in a casual atmosphere.”  

Tom has a strong background in managing bars and hospitality based on years working in bars in Ireland, New York City and Los Angeles.  When the opportunity arose in 2016, he with the advice and financial help of family connections who had confidence in the investment potential, became the owner and changed the name and theme to that of an Irish Pub.  The bar would be a family-friendly neighborhood gathering place and would not serve pub or bistro grub, but authentic Irish food.

Tom Kelly

And those “family connections” are some of Portland’s finest citizens ranging from his wife, Siobhan’s, mom and dad – Anne Kelly Feeney and Dick Feeney to uncles Tom and John Kelly and aunt Susan Kelly – all individuals celebrated for their sustained community and public service and entrepreneurship.

Neil Kelly Co. logo

(Tom is the President of the Neil Kelly Co. started in 1947 by his father with a $100 investment and which is now nationally recognized for its award-winning design and innovative practices in home remodeling).

Dick and Anne from article in the “Catholic Sentinel” magazine

Anne was the Multnomah County Auditor for two terms and later served as CEO of Loaves and Fishes.  I remember Dick when he was the Public Affairs Director for Tri-Met and a skilled and effective lobbyist for the agency in the 1970’s and I worked for the Clackamas County Commissioners.

Besides being an investor, Dick has stopped by the bar almost every day since its opening.  He stuck his head into the Snug that day to say “hello” to our group. The couple now devotes much of their time to charitable work.  http://www.catholicsentinel.org/Content/Faith-Spirituality/Living-Faith/Article/Faith-fuels-their-ongoing-public-service/4/29/18615

In the short time since the bar’s “soft opening” – the day after Thanksgiving in 2016 – Tom and Siobhan O’Leary have taken big steps in achieving their goals for the bar.  Let’s look at two other Yelp reviews which reflect the overall sentiments of those commenting on the social media site: 

“This establishment is pretty fantastic….Ever changing specials, Guinness on tap and entertaining live music including a fiddler! You’ll find it here. The fish and chips are delicious. Their Shepard’s Pie is delectable and the service is outstanding. It is nice to know that you aren’t just a customer here, this is your friends and family. ”  (7/10/17) 

“Sweet addition to the Alberta neighborhood! Really nice genuine people own the place and their actually Irish- full accent and all! I have never eaten Irish food before. I really enjoyed the Vegetarian Blaa beet sandwich on soda bread and the fresh garlic and herb fries were pretty damn tasty!”  (6/30/17)

Chuck enjoying his fish and chips

And on my first visit with retired Portland lawyer, Chuck Mitchell, who had not been Beerchasing since our 2012 visit to 1856 – a NE Bottle Shop.   We both concurred that the fish and chips – one of T.C. O’Leary’s specialties – was superb.  Just looking at the menu with items such as Guinness Braised Beef, Bacon and Cabbage, Shepherds Pie and Haddock Chowder made my mouth water and made me come close to addressing Chuck as “Paddy…”

Besides those mentioned above, Tom talked about the compliments they receive on their bread roll and baked beans.  Their Saturday and Sunday brunch (Irish breakfast) is a neighborhood favorite with pork sausage and black pudding (pig) as favorite menu items.  They also have a good Happy Hour menu from 4:00 to 6:00  and all food items are $5, including a new offering of a half order of fish and chips and the “new O’Leary’s hot dog.”

A smiling Trinity coed

Adding to the Irish authenticity on my second visit was our server, a wonderful young woman named Caoiimhe (that’s the Gaelic spelling for Quiva) who is a third-year Trinity College student visiting and working in the US for three months before her final year in college.  Trinity is the oldest (1592) and most prestigious university in Ireland.

Besides Guinness, the bar has nine other beers on tap, (I tried my first Feckin Bewing beer – a tasty “Top of the Feckin Mornin”) several wines, a cider and numerous specialty and classic cocktails plus an amazing selection of liquor – try a shot of Whistle Pig Farm’s 2012 Boss Hog Rye for $48, which will allow you to see if you want to invest in an entire bottle which runs between $100 and $200…..

Kevin – Amys better half..

Our group on the second visit, besides my wife, Janet, comprised a number of Beerchasing regulars including the Faust clan (Jack and Alice, daughter Amy and her husband, Kevin) Jim and Janet Westwood (the combination of Faust and Westwood meant that we had two of the most respected appellate lawyers in Oregon on our side in the event of post-visit litigation….) and intellectual property lawyer, John Mansfield.

Mansfield, preoccupied with establishing his new practice at Harris Bricken, had not accompanied me to a watering hole for some time although he had made his mark at three noted dive bars – The Ship in Multnomah Village, the Slammer in SE Portland and Billy Ray’s Neighborhood Dive Bar.  (click on the names for a link to the posts)

He also Beerchased at  the classic Mock Crest Tavern and finally at Church – a great SE bar where he tried to emulate Martin Luther by posting 95 patents on the entrance to commemorate the renowned theologian’s 95 Theses at Wittenburg.

A clowning Westwood with Mansfield – the Ivy Leagues finest..??

Westwood and Mansfield, both Ivy League law graduates (Columbia and Cornell respectively), obviously did not talk about their law schools’ undergraduate sports teams, but we all harkened back to Mansfield’s more creative undergraduate days at the University of Oregon where he played in a rock band and majored in music composition and theory. He is a talented musician.

The picture below (I think taken by one of his clients) shows he is not a traditional, staid member of the Bar.

Kiss My Patent…

It also is evidence that Amy Faust, who is a co-host on the Mike and Amy Show on 99.5 The Wolf, will not be spinning any of the tunes on his Pandora playlist on her stint at the crack of dawn each weekday morning.  (She and Mike just received the 2017 Country Music Association 2017 Broadcast Personality of the Year for a Major Market.) Interestingly enough, Amy and John played together in a band for their respective daughters’ school event where Amy dusted off her mandolin and they both sang.

It should also be noted that both Jack and Amy Faust and Westwood have been prior Beechaser-of-the-Quarter “honorees.”  To see their stories, click on the licks here.

https://thebeerchaser.com/2014/09/02/john-r-jack-faust-fall-2014-beerchaser-of-the-quarter/

https://thebeerchaser.com/2017/04/11/amy-faust-beerchaser-of-the-quarter-and-mandolinist/

https://thebeerchaser.com/2013/03/28/portland-attorney-jim-westwood-beerchaser-of-the-quarter-for-january-march-2013/

Call ahead to reserve….

Tom had kindly reserved one of the distinctive features of his bar for us – The Snug – a comfortable and fabulously quirky little alcove at the front of the bar which is a tradition in Irish pubs.  It  accommodates about twelve people and provides a wonderful small-group nook that allows a modicum of privacy while still facilitating enjoyment of the T.C. O’Leary ambiance. (Call ahead to reserve it)

The Snug observed from the street.

 

 

 

 

A great patio

 

Although the bar with its fifteen authentic whiskey-barrel tables, historic family pictures and memorabilia is a cool place to sit, another good place to congregate is on the patio at the back, which T.C.’s essentially shares with the adjoining bistros on either side.

Family pictures add to the character of the bar

 

 

 

 

 

Speaking of décor, I noted the red athletic tool that looked a little like a hockey stick hanging above the bar.  Tom said it was a “hurling stick”  and I didn’t hear him, so naively asked if he said it was a Curling broom,” to which he replied, “God no!”  Probably the reason for the vehemence of the response was that the pace and action of the sports are total contradictions.  Hurling is an outdoor team game of ancient Gaelic and Irish origin and is the fastest field sport in the world. It is administered by the Gaelic Athletic Association. The game has prehistoric origins, and has been played for 3,000 years.”  Wikipedia     

The antithesis of curling…

Of course, the theme of this bar begs the question, “What is it like on St. Paddy’s Day?”  Tom said they had about seven times the number of patrons on the first celebration of this “sacred” event since their opening, and it was kind of a three-day celebration.   They also moved a separate bar out to the patio and there was a line down Alberta Street.

And Tom, like many of the owners or bartenders I have met so far on this six-year journey, has a great story.  Of course, the most unusual aspect of it was the notoriety he accrued in his six years starring as Dr. Brendan Daly on Ireland’s most popular soap opera, Fair City. 

Dr. Brendan Daly…..

Tom grew up in Killeny.  “During years working as an actor in Dublin – from small theatres to six years playing Dr. Brendan Daly on Ireland’s most popular soap opera, Fair City, Tom and fellow performers communed at local pubs, drinking pints like they would never age.

For his wedding reception, a magical pub in the West of Ireland suited him and his new wife better than any hotel.”  (T.C. O’Leary’s website)

Fair City is the most watched drama in Ireland, with average viewing figures of 550,000….. tackling many controversial and taboo issues previously unseen on Irish television, such as rape.”  Wikipedia 

Siobhan, his wife of ten years, first met Tom in Ireland when she spent nine months at Trinity College.  Tom knew her sister, Catie, and agreed to show Siobhan around Dublin.  Tom had a girlfriend at the time, but he and Siobhan had an “instant connection.”   Tom lived in a big house with extra rooms and offered (partly as a gesture to her sister) to let Siobhan be a boarder.  Her sister told Siobhan somewhat jokingly, “You will fall in love with Tom.”

Catie was correct .  Tom broke up with his current girlfriend.  Siobhan in the subsequent term, got her lowest grades at Trinity.  They decided to pull a practical joke and Siobhan told Catie that she detested her landlord (Tom) and couldn’t wait to leave.  For the next month, the fiction gained momentum until her mom, Anne, insisted that she was going to fly over to Dublin to rescue her “baby.”  As with many practical jokes, after Siobhan  revealed the truth, the family was not amused although fortunately, they approved of the relationship.

Tom came to New York and he and his future wife drove across America while camping along the way.  Fast forward and Siobhan moved to Ireland for a year where they were married on December 29, 2007

They moved to New York City where Tom had some acting gigs and worked in bars on the Lower East Side.  That’s where the dream of owning an Irish pub first crept into his consciousness.

With family on the west coast, they moved to LA for three years, where Tom worked in high-end bars, working two jobs six nights per week with the goal of building collateral to own his own Irish Pub.  And now they had a little girl in the family……

Moving to Portland in the summer of 2014, Siobhan labored at an office job while Tom worked construction.  (Contrary to the popular belief, good bartending jobs are not that easy to get in the Rose City.)

Anne Feeney knew the manager of Branch Whiskey, and with his extensive experience in bars, he hired Tom immediately which began a two-year stint until the owner announced he was closing.

Tom got good advice from his investors and negotiated successfully.  After only a three-week interim closure, they were back in business with some new trappings thanks to a great work by their general contractor Megan Beaver of Eight Penny Nail, and T.C. O’Leary’s “Little Irish Pub,” has become a neighborhood fixture ever since.

I was somewhat critical of the last bar visited on Thebeerchaser’s Tour of Bars, Taverns and Pubs i.e. Slow Bar on Grand Avenue.  While it is known for its great hamburger, I questioned whether the bar lived up to its potential by simply relying on its notorious burger and a juke box known for its collection of Heavy Metal selections.

Let’s examine some of the activity Tom has orchestrated at TC’s compared with Slow Bar’s “hot” juke box as a comparison:

The James Joyce book club – a bunch of serious dudes…..

On Tuesday nights, TC’s hosts a James Joyce book club in the Snug and they plow through about fifteen pages reading Joyce’s classic Ulysses with each participant reading his or her selection until the egg-timer rings for the next reader to start.  (Maybe it takes longer because James Joyce, according to one recent article I read, is an “exclamation point fanatic.”)

Of the ten authors with the most prolific use of exclamation points ranging from Elmore Leonard – 10th place to Virginia Wolf – sixth place to F. Scott Fitzgerald – 4th place, Joyce came in first with 1,105 exclamation points per 100,000 words in his three novels!!!  — What the Numbers Reveal About the Classics, Bestsellers and Our Own Writing by Ben Blatt, published March, 2017.  (Read the book and you will also learn stuff like Nabokov’s favorite word was “mauve.”)

Every second Monday night, they have Irish music with a fiddler with the other Mondays devoted to other local musicians.  On Thursday evenings patrons see a specialty act – Michael Sheridan, a unique and nationally recognized singer-songwriter who has packed them in according to Tom. https://www.facebook.com/events/1917437525206189/           

If my two visits are typical, you should definitely drop by TC O’Leary’s where Tom will greet you as he does every patron at the door.   This personable Irishman, entrepreneur and former actor can give you advice on which draft beer or one of their specialty cocktails will enhance your visit.

But if he approaches you with a scalpel in his hand, you can be assured, it’s to carve some of the high-quality beef they use and he is not reenacting  his days as Dr. Brendan Daly.

 

T.C. O’Leary’s     2926 NE Alberta