Try the Hi-Top Tavern – It’s a “Shoe*-in”

Posted on March 10, 2025 by Thebeerchaser

Welcome to Thebeerchaser. If you’re seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post #)

With so many watering holes to explore just in Portland – other than the standard two visits I try to make as part of my Beerchasing protocol – I usually don’t return to an establishment I’ve reviewed. There’s just too many great bars and breweries I still need to experience and too little time to accomplish this sudsy journey. (I decided not to quote Robert Frost…)

From 2011 until the pandemic in 2020, which caused a temporary hiatus in my pursuit, I had visited and reviewed 366 bars of which 119 were in Portland. From that time onward, I’ve added about another fifty of which thirty are in the Portland area.

Although admitting, my post-pandemic count is not as precise, I believe that since starting this journey in fall of 2011, I’ve shown my face in 416 watering holes with 139 or 33% in the Rose City.

And my “return” to the Hi-top Tavern has to be qualified, because my first visit there was in the summer of 2012 when it was named Bottles. https://thebeerchaser.com/2012/07/06/bottles-the-preferred-alternative-to-a-glass-ceiling/

Bottles – originally a small Turkish import store – was a nice bar to sample the esoteric inventory of beers and wines which graced its shelves (between 450 and 500 different bottle beers with eight on tap), but it closed sometime in 2019.

Resurrection of the building came with the Hi-top in July 2019 by the Three on a Match Bar Group under the guidance of its principal, Ezra Ace Caraeff.

I wrote about these bar revivalists in my recent review of the outstanding Holy Ghost Bar – one of five they own and operate besides the Hi-top, the others are the Old Gold, Paydirt and Tough Luck – all of which I still have to explore. (#1)

Bar Revivalists

Memories

Before describing the visit to Hi-top, it gladdens my heart to remember the Beerchasing event at Bottles and County Cork, another Fremont Street bar, on the same day in July, thirteen years ago with colleagues from the Schwabe Williamson & Wyatt Environmental and Natural Resources Group.

Brien Flanagan, is still at Schwabe and a leader in that group. Patty Dost, Laura Maffei and Cheryl Rath, who now practice with other firms, also raised a mug at both of these bars – with dinner at Bottles after toasting Brien’s Notre Dame undergrad alma mater at the Irish Bar.

All have had distinguished legal careers since that day and their expertise in air, water, hazardous waste and other environmental issues is notable. We’ve Beerchased on occasion since that day including a great reunion at Old Town Pizza in with a number of other alumni of that group.

I was always happy that they indulged me when I would spout environmental stories and jokes from bar visits such as the old guy sitting next to me at a dive bar who asserted:

“You know it’s not pollution or industry that is harming the environment. It’s the impurities in our air and water.”

I also remember conveying the contemporary version of an old adage about personal development which got shrugs and moans from my friends:

“Give a man a fish and he will eat for a day. Teach him how to fish and he will be dead of mercury poison in three years.”

The Bar

Hi-top is not going to wow you with its layout or features. It’s pretty generic although there are some neat smaller spaces, an expansive patio and a long bar with an impressive display of liquor bottles backing it. As stated in a Willamette Week article:

“The first thing you’ll notice in the old Bottles space is its bunkerlike atmosphere, which is both its biggest hindrance and its most admirable quirk. The ceilings are low and the floor plan is segmented into a variety of nooks and crannies, with garage doors and a vast expanse of whiskeys on offer.”

And while you may not come for a unique ambiance, the draw is the superb cocktail choices and an opportunity to taste Single Barrel Bourbon, evidently hand-selected by the staff and flown in from Kentucky.

You won’t see many beers on tap although I liked the concept in their bottled beers including four PBR Tallboys in a shiny bucket for $12 or a Miller High Life Bucket – four in a golden bucket for $12.

The food is also a plus with an excellent sandwich menu and quite a few small-bite and salad options – all at reasonable prices. You might not be able to resist the $5 Chocolate Chunk Cookie (Brown Butter, Bourbon, Maldon Sea Salt). I understand it pairs quite well with a PBR Tallboy

* You might wonder about the title of this post and the asterisk after the word “shoe.” Two reasons – first, I’m doing a lot of reminiscing in this narrative. And the last and one of the only times I’ve seen “Hi-top” used is in reference to the beloved Chuck Taylor Converse All-Stars. (You can pick up a new pair for only $64.99.) (#2)

A Classic Shoe

As I’ve mentioned in the blog several times, my 1966 Oregon City High School TYV League Championship Team wore those sneakers with pride into the State Tournament where, although decimated in the first round by Lincoln of Portland, we made it to the consolation semi-finals where we lost by one point in overtime to Thurston.

My long-time friend and former teammate, John Davidson (#30) who went on to have an excellent run in hoops after high school at Grays Habor Junior College ,and I reunited last fall when he flew up from San Diego to have a free-throw contest at a local grade school. (None of the kids wanted to scrimmage with us.)

It was followed by Spanish coffees at Hubers’ Restuarant and an outstanding steak and martini dinner at Portland’s legendary Ring Side Steakhouse, where John worked part-time when he was a junior-high teacher years ago.

And to conclude on a Hi note, I have to mention my Beerchasing companion at the Hi-top – another long-time friend dating back to the 80’s (I think) when she was a research intern for the City Club of Portland and I was on the Research Board.

Hillary Barbour is one of the smartest and most industrious people I know, having graduated from Reed College, working for many years on the staff of Congressman Earl Blumenauer and then as the Director of Strategic Initiatives at Burgerville.

She is now

Hillary is a Beerchasing regular, having visited the Sandy Jug, the Jolly Roger, the Vern and Mad Hanna on previous Beerchasing experiences. (It was a coincidence that the first two initials of her first name are the same as that of the bar….)

Going to the Hi-top was actually inadvertent in that I thought we were going to another bar – the Top of the Hill Tavern – a classic dive on NE Glisan only 3.6 miles or eleven minutes away.

I’d driven by this bar a number of times and thought it would be a great place to add to my list but got confused with the name and address and gave Hillary the NE Fremont address of the Hi-top instead. (We agreed to a future visit to Glisan Street.) (#3)

Hilltop Tavern – A future visit awaits….

In Conclusion

While the Hi-top was an okay neighborhood bar and evoked a lot of great memories, rather than return, I’ll try Three-on-a-Matches’ two other bars – the Old Gold and Pay Dirt – to see how they compare.

And in a final tribute to my Beerchasing colleagues – a bar joke:

“An environmental lawyer and a non-renewable resource walk into a bar and sit down for a couple of pints. After a while, the non-renewable resource orders two more beers. The bartender turns to the lawyer and says, ‘I’ll serve you, but not your friend, he’s getting wasted'”

Cheers

External Photo Attribution

#1. Three-on-a-Match Bar Group (https://www.threeonamatchbars.com/).

#2. Public Domain – Wikimedia Commons (File:A classic Black pair of Converse All Stars resting on the Black & White Ed. Shoebox (1998-2002).JPG – Wikimedia Commons). I, the copyright holder of this work, release this work into the public domain. This applies worldwide. Author: Hadley1978 at English Wikipedia – 18 November 2006.

#3. Yelp site for Top of the Hill Tavern – (Photos for Top of the Hill Tavern – Yelp). Photo by Mark S. – July 28, 2008.

Holman’s for History

Posted on February 20, 2025 by Thebeerchaser

In a recent post, I used the term “bar revivalists” to describe the Three-on-a-Match Bar Group which totally refurbished the wonderful Holy Ghost Bar after the ignominious 2017 termination of the Pub at the End of the Universe in the same location.

And that group under the leadership of Ezra Ace Caraeff has done an outstanding job resurrecting, if you will, four other Portland dives: The Old Gold, Paydirt, Tough Luck and Hi-Top Tavern.

That said, the Match Group doesn’t match the premier Portland bar revivalists – Warren Boothby and Marcus Archambeault (hereafter B & A), whose efforts have breathed new life into numerous Portland watering holes and which I’ve loved reviewing.

They include the Vern, the Double Barrel, the Sandy Jug, the Bantam Tavern, the Alibi, the Lay Low Tavern, the Elvis Room, Gold Dust Meridian and the infamous Sandy Hut (known to regulars as the “Handy Slut”). You can read Beerchaser reviews on the ones above with the blue links. (Marcus Archambeault confirmed that they no longer operate the Bantam.)

Most of these would be just a memory if it were not for this entrepreneurial pair. The photos below might beckon you and they are all gems. Gold Dust Meridian was a little bland on the exterior, but the artwork, amazing cocktails and outstanding happy hour were a great combination.

Thanks to their foresight and capital the “Slut” celebrated its 100th birthday in August 2023 with a block party including a mechanical bull and purple gorilla. May the taps continue to flow at the Sandy Hut for another 100 years!

Oh the History

Holman’s rich history permeates the expansive quarters and imbues it with great character. As described in an excerpt from their website and a news article:

“Welcome to Holman’s where good food has been served for more than 80 years. Originally a small lunch counter, legend says that during Prohibition was a bootlegger’s saloon. Then, after the repeal of Prohibition in 1933, it became the “Hello Inn”.

“Holman’s was first opened by the family behind the Southeast Hawthorne Boulevard funeral home of the same name way back in 1933. Oregon Live 4/21/23 (#1)

The Hello Inn

Now if it weren’t for the bar entrepreneurs (B & A) Holman’s might have met the same fate as many other Portland bars and restaurants after it closed when the pandemic hit.

Rather than a permanent closure, however, a refurbished Holman’s reopened on July 31, 2023, after a three-year closure. The establishment even has its own Wikipedia page.

The categories below will tell you why after three visits checking it out, I would suggest Boothby and Archambeault have scored again.

The Staff

Ordering of both food and drinks at Holman’s is done at the bar, so during rush times, the bartenders can be a bit harried, but my experience at lunch and mid-afternoon echoes this 11/24 Yelp review:

“Fun atmosphere and the staff/service is outstanding. some of the nicest and best bartenders in the whole dang town.”

Both Zoe and Adam, when I presented my blog card and asked them a slew of questions, were friendly and helpful.

The Story

As I’ve related in numerous posts, I love bars and breweries housed in buildings with a history – previous other uses and expansion from the original space. Part of the charm of this watering hole is the partitioning into different sections – each with its own history and ambiance – from the bar itself to the lunchroom, to the game room, to the patio.

Bill and Judy Chase, the owners for many years before the transition in 2023, state on the website:

“When we bought Holman’s in the 70’s, seating was limited to less than a dozen people. Through the years we have expanded by adding the North Dining Room (formerly a part of a Rexall Drug Store), the Game Room (formerly a bicycle and lawnmower repair shop), and our Garden Patio (which was converted from an old used appliance graveyard).”

And where else in Portland (or any city) will you see a mural of the Last Supper in the lone bathroom for the bar – with minimal damage from graffiti.

The Museum Effect

A trip to Holman’s is tantamount to a museum visit. Of course, there is some of the typical dive-bar bric-a-bric which always enhances the environment, but the stuff on the walls at Holman’s transcends that. I would love (when I had about two days) to quiz the owners on the origin of each piece.

Take these two examples of great bars which are now gone, but their legacy, preserved in part at Holman’s will continue their place in the legacy of Portland bar annals. First, the Club 21 (formerly owned by B & A) which was housed in a former orthodox church closed on January 15, 2017.

In spite of the name – not a strip club – just a great dive bar.

One can see the historic Club 21 sign in the game room at Holman’s as well as a number of the mounted wildlife trophies and orthodox church icons which grace the walls. Evidently, some of it is also at the Lay Low Tavern.

I think the old-fashioned pinball machines, now in the game room, as well as picture with the pup eating the clam chowder, may have also emanated from the demise of Club 21.

But two even more dramatic examples came from a wonderful family bar named Sloans Tavern. Sloan’s closed in December, 2022.

Take a look below at the cab of the Freightliner Truck, once at Sloans, (left photo below) which is now on the south exterior wall at Holman’s along with the sign and the original awning. It may be one of the only such displays in the country. From the 2015 Beerchaser review:

“The bar was opened by Bob Sloan and his wife, Shirley in 1979. The Sloans owned and operated a custom auto body and paint shop next door – started in 1954 and still operating – they specialized in Freightliner trucks.

As evidenced by the amazing pictures in the bar, Bob Sloan also did skilled body and restorative work on classic autos. When a café next door to the body shop run by an elderly lady closed, they bought the property and opened the bar. (The entire property was originally a creamery that opened in 1926.)

And in what was described in 2012 by Willamette Week as:

“….the best juke box in Portland… you can watch a Chicago Coin’s Animatronic Big Band Box go into action while one of your favorite oldies is played. It’s one of about ten still working in the US and was manufactured in the 1950’s. As described in the “WW 2008 Bar Guide”

“The true gem of the place is the jukebox—an ancient machine, it’s capped with a glass dome containing a miniature (eight-piece) plastic band (and singer) that moves in time to the music (mostly oldies).” (2008 Willamette Week Bar Guide)

While it may not still work and be synched with the juke box, the classic animatronic band at least is preserved at Holman’s.

Preserved from the ’50’s

“Both businesses (tavern and auto shop) closed for good Dec. 30 following Sloan’s sale of the property to developers—they plan to build a seven-story apartment building on the land, and (Shirley) Sloan will settle into a well-earned retirement.” Willamette Week 1/3/22

One of the treats of frequenting an historic dive is also the old beer signs and Holman’s does not disappoint.

Old Guys at Home in an Old Bar

A favorite Beerchasing group of mine comprises seven male friends I’ve known for years. We first connected as a group in 2023 at the Basement Pub and then a year later at the renovated Sandy Jug (formerly a strip club called Pirates’ Cove).

It seemed appropriate to convene at Holman’s even though none of the group was alive and kicking in 1933 although we’re all at least still breathing in 2025.

At Holman’s in mid-January, two of the group (both retired lawyers) were traveling, but we there were still three attorneys in our group in mid-January. One of the group, Dr. Doug Walta is a retired physician.

Wanting to make my late ninth-grade algebra teacher (Don Gribble) proud, I figured the equation was balanced as one physician is the equivalent of three lawyers.

Another repeat attender was Tom Kelly, who serves as a role model for all of us based on his long career as the President of the Neil Kelly Company and his years of service in public and non-profit causes. Jim Westwood and John Kelly were also there.

A new addition to our group, who I invited after only recently meeting him, was another retired lawyer – Doug Blomgren, who after graduating from the University of Chicago Law School, had a distinguished legal career in the areas of tax, real estate, construction and development and litigation.

For many years in the Midwest and then in Portland, he represented for-profit and non-profit housing developers and housing authorities. Doug was also immersed for years in the Washington Public Power Supply System (WPPS) litigation when he worked for the Department of Justice.

The main requirement for admittance to this group, however, is a robust (and perhaps cynical) sense of humor and you can see from the photo below (he’s on the left), the initial reaction was positive.

The caption for the photo above should be “organ recital.” That’s because given our collective longevity, the first thirty minutes is spent updating each other on health and anatomical issues.

When I returned to Holman’s, it was for lunch with one of my favorite people (okay, he’s also a lawyer) who’s a former Intellectual Property partner at the Schwabe firm and now works as an Assistant County Counsel for Washington County.

John Mansfied has Beerchased at numerous public houses ranging from the aforementioned Sandy Hut, to the Slammer, Mock Crest Tavern and the Tabor Tavern (right photo below)

John had a French dip and I had a chicken sandwich. They were okay, but not the highlight of my visits and a bit spendy. although the free parking in their lot mitigated it. That said, I plan to return for one of their excellent breakfasts.

Holman’s has created a community and has live music every Thursday, its patio is always filled to capacity during the good weather and some holdovers from when the Crane’s owned it such as Bloody Mary Sunday’s, a Whiskey Club and the “Holman’s famous ‘Meal Wheel’ ….After enjoying your meal, just give the wheel a spin and if you match up the two Red Arrows… your food is FREE!”

One issue that seems incongruous given the business acumen of B & A, is why the Holman’s website is out-of-date and has some erroneous information – most notably operating hours – which are noon to 2:30 AM on weekdays and 10 to 2:30 on weekends. It’s posted by their front door, but wrong on the website. Their Facebook page is also not very current.

Given how many I still have to explore, Holman’s is one of the few bars to which I will keep returning – if only to say hello to Adam and Zoe and Adam. It’s a Portland treasure. (#2)

Cheers

External Photo Attribution

#1. Holman’s Bar and Grill Facebook Page (https://www.facebook.com/photo/?fbid=670812105094710&set=a.454208363421753).

#2. Holman’s Facebook Page (https://www.facebook.com/photo/?fbid=718330103676243&set=pb.100064977793901.-2207520000).

The Holy Ghost Bar – A Spiritual Progression

Posted on January 8, 2025 by Thebeerchaser

Welcome to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post #1 – #2)

I’ve been to a slew of bars and breweries in fourteen years of Beerchasing in which the establishment had a previous life – something distinctly different from a watering hole.

These have included automotive shops and garages, drycleaners and laundromats, printing shops and even lawyer offices and houses of ill repute (in one case, reportedly in the same quarters…) In many cases, the bar or brewery was initially another drinking establishment that went out of business or changed ownership.

Such is the case of The Holy Ghost – opened in November 2022 in Southeast Portland at the busy intersection of 28th and Gladstone. For decades, it was a funky dive bar – Pub at the End of the Universe – operated by the McCormick family – notable Portland restauranters. It closed in 2017.

“(The developer) has been researching the building and says it seems to have been built in the 1920s or earlier and played home to four or so tenants over the years. It was once a pharmacy with a tavern alongside, and before it was named Pub at the End of the Universe…” Portland Eater 12/15/17 (#3)

“A haven for all vibration”

“Pub at the End of the Universe has been established for over 30 years by the McCormick family. A haven for all vibration that liked to chill out and be treated like family. The Pub has a unique atmosphere with multi levels and full bar, pool and darts.

The music scene dates back to late 80’s with rock and roll and metal bands opening up the ears and eyes of the Pub….We were creating a place where folks can get together and be creative with the Universe.” Reverbnation.com

Why the Holy Ghost?

In 2024, I had two informal gatherings with colleagues involved with the Abbey Foundation of Oregon (I serve as VP of the Board). I was looking for a new Beerchasing venue and thought a religious theme would be appropriate.

Having already been to the wonderful Church Bar in 2013, I ruled that one out – maybe a good choice because in November, a patron was stabbed to death in the bar (The Oregonian.) https://thebeerchaser.com/2013/12/11/church-eat-drink-pray-repent/so

I also thought that the venerable Bar of the Gods – one of the first bars I visited early in 2012 – only six months after I started this hobby – would be inappropriate so I narrowed it down. (Notice the prices on the BOG menu….)

The Bible Club and The Holy Ghost both get great reviews and had convenient locations, but the latter got the edge because of its martinis. I met my former law firm colleague, Margaret Hoffman there and it was a good choice.

Marget is now retired and besides being honored in her profession as a top product liability litigator (Oregon Super Lawyer and named as one of the Best Lawyers in America), Margaret is an outstanding human being. She is also skilled at fly fishing and in her “spare time” spends additional court-time playing pickle-ball and traveling the world.

The Holy Ghost has a bright and attractive interior that has been totally refurbished since the Pub at the End of the Universe days. The only reference to elements of the trinity in the former were vodka, wine and beer.

Sid Chi, the friendly Bar Manager, since it opened in 2022, said the bar was named “after some song the owners liked.” Subsequent research revealed that it emanated from The Bar- Kays:

“The Bar-Kays is an American funk band formed in 1964. The band had dozens of charting singles from the 1960s to the 1980s, including ‘Soul Finger’ (US Billboard Hot 100 number 17, R&B number 3) in 1967, ‘Son of Shaft’ (R&B number 10) in 1972, and ‘Boogie Body Land’ (R&B number 7) in 1980.” (Wikipedia) (#4)

The_Bar-Kays_1968_press_photo

(In 1978, they had a hit single “The Holy Ghost” that rose to #9 on the US Rhythm and Blue Chart.)

“Your love is like the Holy Ghostshakin’ all in my bonesI never felt such a feelin’In all the days I been round, yeahWhenever I feel the pressure(Jah!) I can’t seem to hypnotize my mind(Well!) Your love is like the Holy GhostAnd I feel like I’ve been born a second time.” (Genius.com)

Margaret and I are both martini drinkers (me with gin and her with vodka) so we didn’t take advantage of their extensive cocktail/mocktail selection which draws rave reviews. And the Holy Ghost Gin Fizz may be worth returning:

“We’re really into the idea of the gin fizz. It’s a great drink but no one wants to make it because it takes so long to shake,” Caraeff says, describing the five-minute shaking process it takes to mix a proper version of the New Orleans classic.

So, the team purchased a number of bubble tea shaking machines to do the work for them. It still takes a solid five minutes to make, a fact that is outlined on the menu, but that’s just part of the charm.” (Portland Eater)

Cocktail “Heaven”

But the gin fizz is not the only innovative concoction as evidenced by this excerpt from Wikipedia:

“Among cocktails on the mezcal and tequila-focused drink menu is a ranch water with infused tequila, a mezcal old fashioned with Cazadores Reposado, and an Altos Plata Aperol spritz. Holy Ghost also serves a drink with bubblegum-infused vodka.

The bar has a 400-bottle agave collection and also serves beer, wine (including sparkling varieties), and low-ABV and non-alcoholic drinks made with drinking vinegars, Seedlip, and syrups. One mocktail has gin, ginger, hibiscus, and raspberry, and another is a whiskey chai.”

Quite often in these posts, I go into a detailed description of the bar, but in this case the photos below convey it better than a narrative. Evidently, the total refurbishing of the bar was done through a collaboration between Three-on-a-Match Bar Group and Guerilla Development Co. both of which are very innovative firms.

A principal in the Match Group is Ezra Ace Caraeff – a well-known figure in Portland and former Music Editor for the Portland Mercury.

I always try to visit an establishment twice before doing my review and in November, I returned – again with Abbey Foundation Board members, John Meek, John Limb and Gene Dieringer.

Both Meek and Limb are recent Board Presidents and we affectionately refer to them as First and Second John, although I avoided my inclination of an initial toast of:

“In the beginning was the Word…..”

While the Holy Ghost doesn’t serve food, it shares part of the building with The Electric – a pizzeria and 28 Tigers – a dumpling and noodle shop. There is a nice patio with a fire pit that is very popular with patrons and the social media reviews of the offerings are quite positive.

There’s good street parking available and the only real complaint is that the acoustics aren’t great and carrying a conversation can be a problem, although we didn’t experience that. It’s also sometimes challenging to find a seat.

Portland is fortunate to have the Three on a Match Bar Group which appears to have the same mission as Portland entrepreneurs and “bar revivalists” Marcus Archambeault and Warren Boothby.

The other Three on a Match bars are

Another good Portland watering hole

Cheers and Happy New Year

External Photo Attribution

#1. – #2. Holy Ghost Bar Facebook Page (https://www.facebook.com/holyghostbar/photos).

#3. Pub at the End of the Universe Facebook Page (PUB at the END of the Universe | Portland, OR | Shows, Schedules, and Directions | ReverbNation).

#4. Public Domain – Wikipedia Commons (File:The Bar-Kays 1968 press photo.jpg – Wikimedia Commons). This work is in the public domain in the United States because it was published in the United States between 1929 and 1977, inclusive, without a copyright notice. Author: Distributed by Stax Records. The Bar-Kays in a press photo from the late 1960s. – 1968.

Thebeerchaser

Bars, Breweries and Watering Holes – An Exploration

Tag Archives: Three on a Match Bar Group

Try the Hi-Top Tavern – It’s a “Shoe*-in”

Holman’s for History

The Holy Ghost Bar – A Spiritual Progression