The Siren Song at Pfriem Brewing

Posted on May 26, 2025 by Thebeerchaser

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos so the narrative is not clipped or shortened.(External photo attribution at the end of the post #)

I’ve mentioned previously that my affinity for dive bars transcends breweries and brewpubs because they generally have more character and history. There are exceptions. For example, check out the Beerwanderers blog published by my friend, Rich Carbonara in Munich, Germany.

Rich is an American living in Munich with his wife, Doreen. He’s the founder of the beer hiking tour guide service Beerwanderers. His first book is Beer Hiking Bavaria which details 50 great hikes from all around Bavaria.

Each hike features a brewery and a suggested after-hike beer. When Janet and I return to Germany, one of Rich’s tours will be a top priority for our trip. (#1 – #2))

Let’s view one of numerous examples of the breweries Rich features – Stefansbräu Brewery – it’s in Dinkelsbühl – an historic walled medieval town dotted with half-timbered houses and intact tower gates in Central Franconia, a region of Germany that’s part of the state of Bavaria. (#3)

Stefansbräu Brewery

Unfortunately, we haven’t traveled to Bavaria, but just looking at the photos and descriptions of the quaint, picturesque and often historic breweries in Rich’s blog makes me yearn for some of that ambiance in the Pacific Northwest where breweries often are in modernized and sleek quarters without much personality.

Obviously, there are many exceptions. I have posted about Steeplejack Brewery’s NE Portland location in a reconditioned historic church. Baerlic Brewing’s SE Portland Brewery and Taproom, and Little Beast Brewing – another SE Portland establishment with great character are two other examples. You can see from the photos below that these interesting and inviting establishments deserve mention.

The Story

There’s a new one on my list and we had a wonderful visit there two weeks ago. Pfriem Brewing is a great story – opening in 2012 in Hood River on the beautiful Columbia River. Janet and I love their beer and their facility. As stated on their website:

“In 2011 Josh Pfriem was well on his path to becoming a master brewer, but that path veered dramatically the day he was introduced to Ken Whiteman and Rudy Kellner at a child’s birthday party. The three went on to form the brain trust that would eventually create pFriem.”

What began as a small company has garnered a big reputation throughout the Northwest based on their excellent beer. Most recently they were awarded three gold medals at the 2025 World Beer Cup for their Hazy IPA, Cold IPA and Pale Ale.

The World Beer Cup, held in Indianapolis on May 1st, is one of the most prestigious competitions in craft brewing where “a panel of 265 judges from 37 countries evaluated 8,375 entries from 1,761 breweries.” Brewers’ Association

And in the 2025 Oregon Beer Awards, they were recognized as both the Large Brewery of the Year and the Regional Brewing Company of the Year for Central Oregon. (#4 – #5)

Pfriem Brewing’s New Milwaukie, Oregon Tasting Room

The City of Milwaukie, in the 2020 census, had a population of 21,119 and was founded in 1847 on the banks of the Willamette River (one of the few major rivers in the world besides the Nile, that flow north) It’s a suburb of Portland – located six miles south of downtown Portland.

Perhaps I’m biased, but notwithstanding the glowing description in the “Visit Milwaukie” website below, it is not a location one would target for a visit. Quite frankly, the downtown is not very vibrant and it doesn’t have the rich history and geography of Oregon City – down the Willamette River about seven miles south.

“Discover the hidden gem of Oregon—Milwaukie, a vibrant community brimming with local charm, diverse businesses, and unforgettable experiences. Whether you’re a visitor or a resident, Milwaukie has something for everyone. From unique shops and delicious dining to exciting activities, explore what makes our community special.” (#6 – #7)

The Willamette River at Milwaukie Bay Park

After eighty-five years, the City outgrew the structure housing City Hall, the library and its fire station – built in 1947 for approximately $32,000…with the aid of a $13,800 grant by the Works Progress Administration (WPA).

The plan was to transform it into a brewery, a restaurant, and a bakery. Milwaukie selected Henry Point Development for the project. (#8 – #9)

A new City Hall about two blocks from the original was dedicated in October 2023. The July 2024 opening of Pfriem and Keeper Coffee “dedicated 87 years to the day of the original building” (according to New School Beer) will perhaps be a renaissance, of sorts, for downtown Milwaukie.

Keeper Coffee is a woman-owned cafe selling local coffee and house-made pastries founded by Brittany Huff in 2019. The Milwaukie shop is their second location and they get great social media reviews such as this recent Yelp review:

“Their southeast PDX location is great (and) this provides so many more seating and space options. The baked goods and coffee are some of the best in the Metro and the staff are awesome! Put this spot on your list of places to check out.” (#10 – #11)

The riveting attraction of the new Priem location is that it encompasses essentially four + different establishments – each with a different feel (meaning it beckons you to return….) As described in a 3/25 post in Brew Public:

Three bars with 20+ taps pouring pFriem’s celebrated core beers, seasonal releases, and exclusive small-batch offerings.
Five handcrafted pFriem specialty craft cocktails and Son of Man cider on draft.
A spacious outdoor patio with a pergola-covered seating area.
An upstairs event space for future brewery events, tastings, and community gatherings.
A cozy retail and bar area inspired by pFriem’s beloved Bear’s Den in Hood River, complete with a piece of original art reflecting the surrounding area.

Besides the attractive quarters of Keeper on the first floor, the building is festooned with historic photos, art and niches which make it an adventure to explore. In fact:

“….during the retrofit, one big surprise was the discovery of a time capsule snuggled in the corner of the building, installed by the city and local Masonic Lodge in 1938.” New School Beer

Siren Call?

While the siren call in Greek mythology refers to a powerful force that attracts someone to something, often with the implication that it may be dangerous or misleading, you won’t see Odysseus here saving his crew’s lives from the alluring vocalization. Instead, the idea of good food and beer in a warm and interesting environment is irresistible! (#12)

A newer beckoning call

That said, one can imagine the many times that City firefighters responded to that resonance while occupying the upper floor in the old City Hall and slid down the fire pole to get to the trucks below.

And that image is preserved, in part, by the focus on historic preservation by Pfriem, the City of Milwaukie and the developers:

“Meanwhile, a fire pole from the original firehouse will be repurposed into a one-of-a-kind beer tap system.

Rudy Kellner (co-founder of Pfriem) says they had an overwhelming response and request from the city and the community to salvage the fire pole and use it in some way in the building. So, they repositioned the original fire pole to land on the 1st and 2nd floor bar tops and adapted it to accommodate tap lines.

‘So we’re going to be pouring beer out of a fire pole. I think we’re probably the first tap room in the world to have beer in a fire pole,’ he says.” (New School Beer)

“….the brewery ran two glycol-chilled tap lines around the bar and up the shiny brass tube, where they meet a pair of handsome Czech side-pull faucets, which give bartenders more control to pour the perfect pint.” Oregon Live

Food for Thought….

Janet and I were joined at Pfriem by our friends John and Kim Limb. I serve with John on the Abbey Foundation of Oregon Board where he is the Immediate Past President and he has been Beerchasing with me on several occasions in the past.

One review described the menu at the Tasting Room as “A thoughtfully curated food menu to complement pFriem’s beer lineup.” The menu is not expansive and essentially standard pub food at reasonable prices. Kim, Janet and I had delicious grilled chicken sandwiches while John enjoyed a pimento cheeseburger. They went well with the Pfriem West Coast IPA.

The new tasting room and coffee shop are both Keepers. Give them a try.

Cheers

External Photo Attribution

#1 – #2. Rich Carbonara Facebook (1) Facebook

(https://www.facebook.com/photo.php?fbid=10162218874320280&set=t.673215279&type=3}.

#3. Beerwanders Website (Zur Schleuse (Stefansbräu) – Beerwanderers)

#4. Priem Brewing Facebook Page

(https://www.facebook.com/photo/?fbid=557066749901519&set=a.557066723234855).

#5. Priem Brewing Facebook

(https://www.facebook.com/photo/?fbid=1514400151968317&set=a.1450864238321909).

#6. Wikimedia Commons (File:Milwaukie, Oregon (May 2019) – 21.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Another Believer – 18 May 2019.

#7. Wikimedia Commons (File:Willamette River, Milwaukie Bay Park, Milwaukie – DPLA – 06f27a3bc5dcf8e4fa4294d83205f22d.jpg – Wikimedia Commons). Licensed under the Creative Commons Attribution 4.0 International license. Creator: Gary Halvorsen – Oregon State Archives – 17 February 2019.

#8. Wikimedia Commons (Milwaukie City Hall – Milwaukie City Hall – Wikipedia) Licensed under the Creative Commons Attribution 4.0 International license. Author: PortlandSaint – 3 April 2024.

#9. Wikimedia Commons (File:Milwaukie city hall.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Finetooth 27 May 2009.

#10 – #11. Keeper Coffee Facebook ( https://www.facebook.com/keepercoffee).

#12. Public Domain – Wikimedia Commons (File:Syreny (“Sirens”) – Wilhelm Kotarbiński.jpg – Wikimedia Commons). This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1930. Author:
Wilhelm Kotarbiński – 1900.

Guess Who’s Coming to…..Beerchase!!

Posted on May 15, 2025 by Thebeerchaser

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos so the narrative is not clipped or shortened. (External photo attribution at the end of the post #1)

At the end of April, we were delighted to have two separate house guests. Archie, our three-year old grand-pup, visited for ten days from Seattle while his family was on a Hawaiian vacation.

And my old consultant friend with whom I worked at the Schwabe law firm before I retired in 2011 – “West Coast” Dave Hicks – flew in from an east-coast business trip for two days before he returned home to Ventura, Ca.

In the early days of my Beerchasing hobby and over the next five years, Dave was a frequent companion as you can see from the photos below at the Double Barrel, Reel-Em Inn, the Horse Brass Pub, the Richmond Bar, Crackerjacks, Belmont Station and the Ranger Station.

Dave has used his Princeton and University of San Diego Law School education well and is now Chief of Staff at Garnett Capital Advisors – a financial services firm specializing in managing loan portfolio sales for credit-granting institutions.

He is also known to use his experience as a Princeton Nassoon – the university’s oldest acapella group – with his identical-twin brother, to entertain at parties although he refrained from doing this at the dive bars we visited.

We usually toasted one of my first and most memorable Beerchaser-of-the-Quarter, the late Dr. Harry Frankfurt – Emeritus Professor of Philosophy at Princeton and author of the wonderful essay “On Bullshit.” (#2 – #4)

The Princeton Nassoons in 2008

Some Trepidation…?

Archie had visited and stayed overnight with us in the past, but it was always with his family – Mom and Dad and two young daughters.

Question No. 1: “How would he react to staying with us for ten days?”

Question No. 2: “How would he react to our male out-of-town visitor for a day and one-half? Did he have an aversion to the Ivy League?”

Well, our concerns were short-lived. Archie immediately went over to Dave sitting on the couch and curled up next to him and rolled over to have his stomach rubbed. Dave is a walker and the next day, he and I took Archie on a long walk on which Dave was the main leash holder. And the pup was a prince for his entire stay with us.

Trepidation unwarranted!

Beerchasing

Dave and I had an ambitious agenda. On the Friday afternoon, we drove the twenty-four miles to the Mount Angel Abbey to have some beers at the Benedictine Brewery and St Michael Taproom and say “hello” to Fr. Martin, the Manager and Head Brewer.

Fr. Martin stopped his work to say hello

No brewery will ever surpass my affection for this enterprise on the grounds of the Abbey in Mount Angel Oregon – one of just three owned and operated by Benedictine monks in the US.

Those who follow this blog, may recall that I was involved in the planning and development of the Brewery starting in 2016 until it opened in late 2018 including the amazing event in 2017, when over 125 monks, priests, seminarians and volunteers and members of the Mount Angel community, gathered for an “old-fashioned barn rising.”

As shown in the videos in this post, we started with a cement slab that cloudy morning and by the end of the day, had a framed structure for the brewery and taproom. https://thebeerchaser.com/2017/11/21/the-benedictine-brewery-beam-me-up/ (#5 – #11)

Dave and I had a great sampler of six beers and toured the beautiful Abbey Hilltop including a visit to the famous Alvar Aalto Library before returning to our home in West Linn. (#12 – #13)

Dave had invited Janet and me to dinner the next evening at the Bellpine Restuarant at the top of the Ritz Carlton Hotel in downtown Portland. While Janet spent her Saturday afternoon on a variety of activities, Dave and I drove into Portland for beers at two of my favorite downtown dive bars.

The Yamhill Pub – as I stated in the title of my 2015 blog post https://thebeerchaser.com/2015/05/14/the-yamhill-pub-a-dive-bar-with-character-or-grunge/ the aura of this hole-in-the-wall was best described in the now defunct Portland Barfly Website (another COVID victim…)

“A genuine dive-bar lurking midst the downtown shopping arcade, the Yamhill Pub maintains an unreconstructed seediness through blaring juke, food…(and, for that matter, toilets) best avoided, actively-encouraged graffiti upon the smoke-stained walls, pennies-a-serving pitchers, and a fiercely-protective cadre of underemployed regulars (seniors, rockers, bike messengers) willing to throw themselves in front of Hummers to prevent the forces of gentrification. Intimidating for the first-time visitor, but that’s sort of the point.”

This was my fourth visit to the Yamhill, and I was happy to see that it was still in business. As one regular commented to me in 2015, “Mark my words, this place will be gone in five years and that will be a tragedy.”

Willamette Week reported in November 2020, that Kevin Hill, the owner, launched a $15,000 GoFundMe campaign to raise $15,000 to save the bar – evidently it worked.

But grunge is still the watchword – from the graffiti-infested walls, the bathrooms and even the entrance sign in which the name has become essentially illegible. Look at the difference in the sign over the front door between 2015 and last month!

But as stated in its own Wikipedia page and as affirmed by, Neal, our friendly bartender, the Yamhill Pub, founded in 1939, still retains its legacy for draft PBR. “The bar has been recognized as the top Pabst Blue Ribbon seller in Oregon.”

Not only that, but at one time in the ’90’s they were #5 in North America!! Before I could scoff, he pointed out this PBR sign (see below) from 2012 – Number 18 in North America in PBR sales.

Dave and I chatted with Neal about Portland bars and watched the The Other Guys – a “buddy-action-comedy” movie with Mark Wahlberg, Will Ferrell and Michael Keaton which was streaming on the of the two small screen TVs hanging at the corners of the bar. (It seemed appropriate given the setting.)

Kelly’s Olympian – We walked around Portland some more – noting how the City was coming back from the depths but still had a way to go – and I suggested we drop into another favorite dive. Kelly’s Olympian, which evolved even before the Yamill (in 1902 – the third oldest Portland bar in continuing operation) has class and a great theme as you will see from the pictures below and this description from their website:

“The crowning glory is the collection of a dozen vintage motorcycles hanging from the ceiling and about, each restored to perfection. One of the owners is a motorcycle enthusiast and finally found a home for his impressive motorcycle collection.

Complementing the motorcycles are other motorcycle accessories, combined with museum quality neon signs, antique gas pumps and historic photos of Portland and motorcycles.”

If you enjoy history, read the full account in my 2015 blog post. Even the name chronicles the legacy:

“The name was derived from the name of one of the original owners, ‘Kelly’, and the Olympia Brewing Company, which was involved in the inaugural opening so that it could sell its product, Olympia Beer. It was originally called ‘The Olympian Saloon’. The name ‘Kelly’s’ was added a few years later…..”

And part of the bar’s historic identity goes back even further. The sections of downtown Portland – mostly in Old Town Chinatown – were known for their “Shanghai Tunnels.” According to Wikipedia, this is really a misnomer, and an urban legend:

“They connected the basements of many hotels and taverns to the waterfront of the Willamette River. They were built to move goods from the ships docked on the Willamette to the basement storage areas, allowing businesses to avoid streetcar and train traffic on the streets when delivering their goods.”

I had seen some of these on a tour by Adam Milne, owner of Old Town Pizza and Brewing, below his establishment in Old Town (right three photos below), but behind the Kelly’s Olympian Bar is a stairway down to the basement (photo on the left).

In my 2015 first visit to the bar, Lucia, the Manager, verified that servers still descend the stairs through the trapdoor behind the bar to get ice and that’s where their kegs are also stored.

We left after Dave refused to believe my story that the 1912 Princeton Student Body President visiting Portland one summer, got drunk at Kelly’s and was last seen being shuttled to a Chinese freighter.

Bellpine at the Top of the Ritz Carlton – We headed to West Linn to pick up Janet and get into our fancier duds and then drove back into Portland where notwithstanding our offer to dine on pub food at a brewery, Dave treated us to a wonderful six-course dinner (plus dessert) at the Bellpine on the 35th floor of the Ritz.

“Led by acclaimed Executive Chef Pedro Almeida, the culinary journey features ingredients indigenous to the region and is accentuated with world-class wine selections and unique spirits crafted by the region’s master distillers.”

Although the opulent bar was sparsely occupied on a Saturday night, the restaurant was hopping and it was a wonderful meal (yes, I drank wine instead of a PBR) and a fitting farewell to Dave who flew out the next morning to his Ventura, Ca. home. (#14 – #16)

Final Note

I chuckled on the way back home about having a bit of culture shock based on our three establishments that day ending with Bellpine after Kelly’s Olympian and beginning at the Yamhill Pub. Perhaps it was tantamount to a high-rise outhouse…..

And unfortunately, the 2019 timing of the development of the Ritz, by noted Portland developer, Walt Bowen, was disastrous. A fascinating March 2025 Willamette Week article charts the history:

“After two huge wins, he was ready to gamble again. A new project, called Block 216, would be his most ambitious ever. It would have five floors of prime office space, a Ritz-Carlton hotel, and 132 Ritz-Carlton condominiums…

That may be the most ill-timed guarantee in the history of Portland real estate. A year later, the world locked down because of COVID-19. Hotels emptied. People fled urban condos for ranch houses in the suburbs…

It appears Bowen’s dream tower will instead be a 460-foot tombstone for his career. As first reported by WW on March 5, the construction lender for Block 216 said in an earnings report that ‘ownership and serial asset disposition on the components would be the best net present value outcome for the loan.’

Translation: take the keys and sell the building in pieces.” (#17)

Well at least Kelly’s and the Yamhill will still be serving good cheap beer!

External Photo Attribution

#1. Garnet Capital Website (https://www.garnetcapital.com/aboutus/management#1)

#2. Wikimedia Commons (File:2008NassoonsHolzhaus.jpg – Wikimedia Commons) Lhttps://creativecommons.org/licenses/by-sa/3.0/deed.en – Attribution: Nassoons at English Wikipedia – 5 July 2008.

#3. Public Domain – Wikimedia Commons (File:On Bullshit cover.jpeg – Wikimedia Commons) This image of simple geometry is ineligible for copyright and therefore in the public domain, because it consists entirely of information that is common property and contains no original authorship. Author: Dr. Harry Frankfurst, Princeton University Press – 2008.

#4. Wikimedia Commons (File:Harry Frankfurt at 2017 ACLS Annual Meeting.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution 3.0 Unported license. Author: https://www.youtube.com/channel/UCN30Qk9j0bKuWF2ulC9CtVQ – 29 October 2018.

#5 – #11. Benedictine Brewery Website (https://www.benedictinebrewery.com/home-1).

#12 – #13. Mount Angel Abbey Website (https://www.mountangelabbey.org/).

#14 – #17. Wikimedia Commons (File:Portland, Oregon, May 2024 – 54.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Another Believer – 19 May 2024. (https://commons.wikimedia.org/wiki/User:Another_Believer).

Ambling in April

Posted on April 26, 2025 by Thebeerchaser

In the last several posts, I’ve highlighted a few breweries (Baerlic, Ferment and Thunder Island) and two great bars (Holmans’ Bar and the Hi-Top Tavern). This edition of Thebeerchaser will just take a miscellaneous stroll through some random musings and relate a great week-long trip to Kauai in late February.

Upon returning, my wife and I decided that for the rest of March and April, we wouldn’t drink alcoholic beverages except on weekends (Friday and Saturday). This may not seem like much of a sacrifice, but I often enjoy a gin martini on weeknights while watching the Portland Trailblazers. (There were times when it assuaged the pain…).

And I have to say, besides ingesting fewer calories, the few non-alcoholic beers I’ve had are pretty good. It’s a trend. According to an article last month in The Beer Connoisseur:

“Non-alcoholic beer is booming as more consumers seek flavorful, alcohol-free options for social drinking and wellness.”

External photo attribution at the end of the post (#1)

I wondered what the reaction would be in the first dive bar I requested one and thought the conversation might go like this:

Beerchaser: “I’d like a pint of your best non-alcoholic beer.”

Bartender: “Sure buddy. You want to show me some fake ID?”

And Speaking of Kaui….

Kauai is our favorite Hawaiin Island and we had perfect weather. Besides just relaxing on the beach, we explored the island.

And speaking of relaxing, one of the best methods was on the beach – with a cold brew or an exotic drink with a little umbrella in it – reading a good novel. And that raises a good news – bad news situation.

The good news was that I got immersed in Warren Easley’s, last novel Deadly Redemption – a great read. The bad news is that I finished it and have now enjoyed all ten of his books. There aren’t currently any new Cal Claxton novels to read.

Friends had recommended an interesting and unique way to see the sunset on the north part of the island. We would certainly recommend the two-hour sunset golf tour on the Princeville Makai Golf Course. It was well worth the $60 per person fee.

There were about nine golf carts – each seating two – and the charismatic golf pro led the entourage with about six stops where he related the history of the island and other great anecdotes.

We saw amazing natural habitat including several fascinating albatross families and just reveled at what is a beautiful (and incredibly challenging) golf course.

“The final stop on the tour is truly one of the most stunning locations in the world to witness a sunset… our signature par 3, seventh hole on Princeville Makai that makes for the perfect viewing spot….”.

And we learned, among other facts, the wild chicken population – an estimated 450,000 compared to 80,000 people residing on Kauai, evidently dates back to Polynesian settlers in 1200 AD. Although strikingly colorful and perhaps keeping the bug population down, the constant crowing of these scavengers is annoying.

The golf pro also told us about a more recent infestation of large green parakeets when we saw one in one of the trees by the golf course. There are no natural predators.

“Along Kauai’s resort-studded south shore, thousands of wild rose-ringed parakeets with bright green feathers and brilliant red beaks obliterate hotel parking lots and vehicles daily with their poop. Full of seeds, the bird dung attracts rats. If not quickly removed, it can ruin car paint.

Transported to the Garden Isle as pets and then either intentionally or mistakenly released into the wild in the 1960s, the birds now number at least 11,000 on Kauai, according to the scientists who study them.” Honolulu Civic Beat – 6/2/21

Given this bleak history of infestations, it made me wonder if the Kauai Legislature might start restricting lawyers from visiting the Garden Isle. (#2 – #4)

And on the way back from the golf course…..

Some friends told us about a relatively new brewery we should check out for dinner and beer when returning. It was a good tip (although how often does Thebeerchaser not have that assessment when it involves a watering hole…).

NaPali Brewing opened in 2023 and is a family enterprise – the dream of Blake and Kati Conant.

“Our journey to create this space has been one of passion, dedication, and a deep love for the island we call home. We started this brewery with a dream to share the flavors and spirit of Wailua with every person who walks through our doors.”

It has an expansive floor plan, good live music and food you’ll enjoy. Janet and I sat at the bar and our bartender, Quade, was very personable and told us the story of the brewery. I still salivate when thinking about the Poke Bowl I had that night. (#5)

Leaving the Island

As we parked at our hotel on the return from the golf cart tour and brewery visit, we were approached by a couple who I initially thought was just trying to avoid one of the chickens roosting by the cars.

They stated, however, that they had been staying with some friends who stocked up on “salty snacks” and they were leaving for the airport for their night flight home. “Did we want them – otherwise they were going to have to throw them away?”

Janet puts rigorous rations on my consumption of these, but I quietly whispered to her that it would be rude to refuse their kind offer. Did we want to add to the Kauai landfill? And we were not leaving for another day and one-half.

Chipping in…..The goldfish were for the granddaughters at home.

Since we didn’t order a meal on the six-hour flight home, I enjoyed some Doritos and Lays Barbecue Chips. They paired well with one creative offering of Alaska Airlines – it’s new Cloud Cruiser Beer.

“(It’s) created exclusively for the airline through its partnership with Seattle-based brewery Fremont Brewing….this exclusive India pale ale (IPA) has been brewed specifically to taste great at high altitudes. It’s served in cans designed with bright and colorful artwork that pays homage to the Pacific Northwest region.” (emphasis supplied)

The statement “brewed specifically to taste great at high altitudes” may mean the intoxicating effect of a 6.5% ABV at 30,000 feet, but I took one can home and really enjoyed the beer just as much at our residence in West Linn, Oregon which is just 105 feet above sea level.

As we got home and reflected on the superb weather we had, I skimmed the Darwin Theory Winter Newsletter named appropriately, “Monkey Business,” which had arrived in the mail. No it’s not a recap of the Scopes Trial. Darwin’s Theory is one of my favorite dive bars – in Anchorage, Alaska. We visited it when we were on an Alaska cruise in 2014.

Talk about a contrast. The newsletter told the tale of the weather conditions they faced at the beginning of the year:

“One of the worst snowstorms ever, and there have been many, came through the first week of January. Solid hard rain for two days, winds that reached 100 miles per hour (that’s Hurricane level) followed by a cold front that froze the standing water.

Darwin’s did something that it has never done in the 45 years of operation, that’s closed its doors for the safety of its staff and customers, the glare ice was incredulous. Best never to see the likes of this storm for another 50 years.”

External Photo Attribution

#1. Wikimedia Commons (File:Bartender – Malmö-1992.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution 3.0 Unported license. Author: John Leffmann – 1992.

#2. NaPali Brewing Website (Napali One Year Anniversary -capturedbyjolie-05-3aef4a24.jpg (1920×1280)).

#3. Wikimedia Commons (File:Green Parrot Cairns-1and (4197620649).jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. Author: Sheba_Also – 13 December 2009.

#4. Wikimedia Commons (File:Red Junglefowl by Tisha Mukherjee 06.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Tisha_Mukherjee – 21 March 2025.

#5. Wikimedia Commons (File:Martin Lipton, McGraw Hill lawyer, cropped.jpg – Wikimedia Commons) This work is from the Bernard Gotfryd collection at the Library of Congress. According to the library, there are no known copyright restrictions on the use of this work. Author: Gotfryd, Bernard, photographer – 1979.

Being Thankful

Posted on April 6, 2025 by Thebeerchaser

The beautiful Columbia River Gorge

Welcome to Thebeerchaser. If you’re seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos (especially the family photos at the end) and so the narrative is not clipped or shortened. (External photo attribution at the end of the post – #1.)

In this time of turmoil – not only in the US, but throughout the world – we have to work to gain perspective at times and reflect on our many blessings. One of my blessings is my wife, Janet – we had our 45th anniversary on March 29th.

Janet and I met in early 1979 at an evening Oregon City Planning Commission meeting when I was Chair of the Commission and she was a newly-hired Planning Department staffer. We started dating and got engaged at the Top of the Mark Hopkins Hotel in San Francisco in September.

Shortly after getting married, we even decided to attend graduate school together – my last two classes and her first two – Data Analysis for the Masters in Public Administration program at Portland State University.

It was in the early days of PCs so we had to drive in to Portland and wait with other students (sometime for 45 – 60 minutes) to have our punch cards run on the mainframe to produce a printout which we analyzed.

It was our first negotiation of the marriage – the winner would clean our bathrooms and the loser would go down and stand in line at Shattuck Hall….

I’m always thankful for the courage Duane (FDW) and Frannie (my parents) had in 1961. After visiting Oregon on a vacation the summer before, they decided we would move to Oregon with four kids – ages 8 to 14 – and without FDW having a job – to have a better life than in Cincinnati, Ohio.

Whenever I drive up the Columbia Gorge past Multnomah Falls and see majestic Mount Hood, I think of the sacrifices they made to make that move as well as remember the first time my family viewed those sights driving west on Interstate 84 to Portland when I was twelve.

So, on our anniversary, Janet and I decided to take a trip up the Gorge to the picturesque burg of Hood River – population of about 9,000 right on the banks of the Columbia River and with grand views of Mt. Hood in the background. Of course, on the way, there was a short stop for a beer and a tasty order of sweet potato fries at Thunder Island Brewing in Cascade Locks.

Thunder Island Brewing Co.

We’ d been to Thunder Island several years ago, when it was in a rather ramshackle structure with a few picnic tables adjacent to the parking lot and the offerings were sparse. Oh, has that changed, although unfortunately, their website doesn’t really relate the history except through several news articles in The Oregonian and Brew Public in 2021 – 2.

The owners’ account is almost always more meaningful and personal – especially when it’s the journey of former homebrewers who followed their dream such as Thunder Island’s husband and wife ownership team of Dave and Caroline Lipps Park.

That said, the 2021 Oregonian article by former Beer Writer, Andre Meunier – updated in 2023 – does a superb job of relating the 2013 origin, the relocation and their current operations.

Similarly, the September 2020 Columbia Gorge News story by its Editor and my friend, Kirby Neuman-Rhea provides great perspective:

“Owners Dave and Caroline Lipp embarked on a new building project and started a family all within the same year, operating their popular riverside brewery and pub under COVID-19 conditions as they prepared in late August to move from the original riverfront location 100 yards up to 601 N.W. WaNaPa Ave.”

The Lipps had to deal with high winds and the wildfires that swept the Gorge and caused the closure of all establishments relying on outdoor seating. But the new facility is very impressive – two stories with multiple bars, several dining areas and an expansive patio. (Right after the relocation, the patio was the only area open but was well received.)

Thunder Island takes its beer seriously as documented in Andre Meunier’s aforementioned article:

“Of all the changes, the most important might be the hiring of head brewer Jen House in February of 2021. Formerly of heralded Russian River Brewing, the California maker of popular Pliny the Younger and Pliny the Elder beers, House most recently brewed at Hood River’s Double Mountain Brewery.

She also holds a master’s degree from University of California at Davis fermentation program, and she has brought that expertise to Cascade Locks, along with consistent quality to Thunder Island’s beers.” (#2 – #3)

How’s that for a resume!

I’m sure the Brewery has won multiple beer awards, but again, their website surprisingly doesn’t mention these. I did find this after a search on the web – from 2022:

“We are thrilled to announce that we took home our first Oregon Beer Award with a bronze medal for our Mrs. Pierce’s Porter. We’re honored to be amongst so many amazing breweries and medal winners. Shout out to Jen for brewing such stellar beers.”

Our server, Helmit, was great and we tasted several beers and decided to go with a sampler with these four:

(YaYa Juicy IPA, Hatchery Hazy IPA, 140 IPA and Vertical Limit Amber Ale)

All were good, but the YaYa – their flagship – was our favorite. Thunder Island also has a great pub menu. We ate a shared order of delicious sweet potato waffle fries for $9 and we took a good part of it to go.

On to Hood River

We’ve made a number of trips to Hood River previously and always enjoy the quaint, but bustling, downtown area with great shops, two breweries (Pfriem and Ferment) and especially the walk along the Columbia River. It is outstanding – especially on a warm sunny day when the forecast had been cold and cloudy. (#4)

We love both of these breweries, but with time constraints, chose Ferment on this trip. It’s a multi-storied building with a large deck on the second-floor sporting plenty of tables. The expansive open area with a nice lawn in back of the brewery, also with picnic tables, provides additional space including an area for dogs (and kids) to roam, play frisbee, etc.

And the interior is spacious and classy with great views of the River and exposed brewing equipment. We just had time to split a beer and chose the Nelson IPA which rivaled the Thunder Island IPA. (# 5 – #6)

We had ninety minutes before our dinner reservations, so we parked a few blocks from Celilo Restuarant and strolled through downtown Hood River – a bunch of small shops – cycling, windsurfing, outdoor gear, galleries and a classic bookstore. (Janet persuaded me – with some effort – to avoid the temptation to hit the Oak Street Pub based on the Yelp review):

“While walking around Hood River I was looking for a local beer and something to snack on. I stumbled upon this place and decided to drop in. I was surprised to see they had fried Cheese Curds on the menu which was awesome! I was torn between those curds and the nachos.

I went with the curds because, when will I find curds again.The curds were just perfect. The beer selection could’ve been a bit more diverse but it was ok. Support local!”

Janet didn’t accept my contention that dining on cheese curds would significantly reduce our dinner expense. While she looked at some boutiques, I spent almost thirty minutes browsing in the Waucoma Book Store – also on Oak Street – and a very pleasurable experience.

And I was glad, although not surprised, when viewing the Staff Recommendations section to see nine of the ten novels (all of which I’ve devoured) written by my Beerchasing friend, author Warren Easley – the most recent Beerchasing Notable. (Only Matters of Doubt was missing – the first in the Cal Claxton series and a great read.) (#7 – #10)

Dinner

As we were waiting for Celilo to open at 5:00, I was preparing to get a photo of Janet in front of the restaurant and then a nice couple offered to take our picture. The manager was just opening the door and heard me say that it was our 45th anniversary.

And what a classy establishment – sparkling interior, great bar, friendly and knowledgeable servers and outstanding food based on our one visit. Janet wasn’t extremely hungry and wanted the salmon burger and I gave her a few bites of my New York Strip Steak – perfectly cooked medium rare with “Rosemary and garlic roasted red potatoes, Oak Rose kale, radish and blue cheese salad, horseradish cream, red wine sauce.”

My yearning for cheese curds was quickly forgotten and we took enough home for dinner the next night (we supplemented with our remaining waffle fries from Thunder Island). (#11 – #13)

And as I suspected, the establishment, opened in 1995, is locally owned and operated – the chef and managing partner, is Ben Stenn (photo above) and they have a great philosophy:

“…..the foundation of Celilo Restaurant when it opened in 2005 (is) Ben’s philosophy, ‘Know the source, Know your people, Know your food.’”

We waited to order our drinks until after the server took our menu choices and I was ready to order a dry gin martini (up with olives) when the bar manager appeared with two flutes of champagne and said, “Happy Anniversary.” Our experience at Celilo was a superb way to end a wonderful trip.

Thanks Celilo!

And to Close on the Thankful Theme….

On March 29, 1980, Janet and I were married in the Oregon City First Presbyterian Church. It’s been a whirlwind forty-five years and I thank God every day for Janet who has been a wonderful wife, mom to our two daughters and grandmother to our four wonderful granddaughters. And she’s also a wonderful Beerchasing companion (except to dive bars!)

Blessings and Cheers

Internal Photo Attribution

#1. Public Domain – Wikimedia Commons File:Cape Horn, Columbia River Gorge NSA.jpg – Wikimedia Commons. This image is a work of the Forest Service of the United States Department of Agriculture. As a work of the U.S. federal government, the image is in the public domain. Author:
Forest Service Pacific Northwest Region – 9 September 1992.

#2, Wikimedia Commons (File:Panorama of Columbia River Shore – Hood River – Oregon – USA.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Adam Jone Ph.D. – 29 September 2012.

#3. Thunder Island Brewing Facebook Page.(https://www.facebook.com/photo/?fbid=1935141349959870&set=a.260315430775812).

#4. Thunder Island Brewing Facebook Page. (https://www.facebook.com/ThunderIslandBrewing/posts/%EF%B8%8Fhead-brewer-jen-house-says-come-grab-a-pint-of-brave-noise-pale-ale-this-4-abv-/2203374693136533/).

#5. Ferment Brewing Facebook Page (https://www.facebook.com/photo.php?fbid=1212973380836468&set=pb.100063714512945.-2207520000&type=3).

#6. Ferment Brewing Facebook Page (https://www.facebook.com/photo.php?fbid=1078275794306228&set=pb.100063714512945.-2207520000&type=3).

#7. Waucoma Bookstore Facebook Page (https://www.facebook.com/photo.php?fbid=1059900462830808&set=pb.100064325935808.-2207520000&type=3).

#8. Waucoma Bookstore Facebook Page (https://www.facebook.com/HoodRiverChamber/photos/t.100064325935808/1372035909517338/?type=3).

#9 – #10. Warren Easley Website ((https://www.warreneasley.com/).

#11 – #13. Celilo Restaurant Facebook Page (https://www.facebook.com/photo/?fbid=490672409735957&set=a.490672376402627).

Baerlic Brewing – It’s Not Just the Barley!

Posted on March 25, 2025 by Thebeerchaser

Welcome to Thebeerchaser. If you’re seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post – #1 – #2)

I loved Baerlic Beer Compnay

During my fourteen years of Beerchasing, I have visited a lot more bars than breweries. Many of the newer brewpubs don’t reflect the character of a dive bar or neighborhood tavern. Baerlic Beer Company’s Ranch which houses its brewery and taproom is an exception.

Baerlic has a great story – founded 2014 by Ben Parsons and Richard Hall – two home brewers who became entrepreneurs and have won numerous beer awards.

They’ve expanded their operations to three locations, contribute to the community, successfully self-distribute and have shown creativity throughout their eleven years. The slogan of Baerlic reflects the owners’ enthusiasm for their craft:

“The Beer Here is Near and Dear“

What the Heck is Baerlic?

I’m always interested in the derivation of a brewery’s name and Baerlic’s website states it clearly:

“First things first, where does the name of this Oregon brewery come from? Baerlic (bear-lick) is an old-English adjective meaning ‘of barley.'”

I’ll tell you below about some of their awards, but it takes more than good beer to make my list of favorites and Baerlic hits the mark on all the criteria. That said, my assessment is just based on visiting The Ranch – the original brewery and taproom.

It will take return trips to experience the other two locations – the Barley Pod in NE Portland and the Northeast Alberta Taproom both of which look great. (#3 – #4)

The Space

The Ranch is not overly impressive from the outside, but the interior is laid out in a long and interesting manner. There are different sections – some with booths, individual picnic tables (also on their attractive patio in the front) and an expansive area with community tables around an inviting woodstove surrounded by stools after you pass a long and attractive bar.

Upon entering you see an area of individual picnic tables in front of a giant mural which appears to be an aerial shot of Portland International Airport. The style is basic – exposed ceilings, ventilation and rafters with bulb lighting and concrete floors and it fits the ambiance quite well.

The Beer

Ambiance and character are meaningful, but of paramount importance is the beer – and Baerlic doesn’t disappoint. It was identified as one of the best Portland breweries in The Oregonian’s 2024 Readers’ Choice Awards which stated:

“Baerlic offers well-crafted beers that effortlessly span styles….Readers love their IPAs as well as the variety of styles Baerlic offers while delivering consistently high quality brews.

Or take the opinion of Northwest writer, Jeff Alworth in his Beervana Blog – one of the most respected national resources on beer in a 2023 article on Portland’s Best Breweries

“Baerlic is one of the most reliable breweries in Portland, and they always have an interesting selection….their IPA game is one of the best in the city—and I consider their Helles Chill, to be a true Portland classic.”

The Ranch had sixteen beers on tap plus their “On Cask Rotating Tap” and their “On Nitro Night Howler Imperial Stout.” They also have cider and wine on tap plus Kombucha and a “Mela Watermelon Water” which one of our party tried and said was “ripe for the sipping.”

Some of Portland’s Best Beers

And Doug, our friendly and helpful bartender, was very accommodating while informing us about the options and letting us sample them. Three of us rated the Pioneer Pale Ale as a great pour and another companion had a good reaction to the Noble Stout.

Baerlic is a repeat winner in major beer competitions such as the Oregon Beer Awards and the World Beer Cup – the Olympics of Beer – in 2024 its Night Howler Imperial Stout won a silver medal in the WBC and they also brought home a silver in the Oregon Beer Awards for its Fresh Hop Splishy IPA.

Beerchasing Companions

While I try not to let who joins me at a particular watering hole overly influence my opinion, I admit to a slight bias. You will note below that five of the eight people in the photo from 2025 on the right (wife Janet, David and Kate Dickson, Roy Lambert and Mary Maxwell) also joined me at Wayfinder (a favorite listed above) in 2023. Doug Blomgren and Chris Hamm were great additions.

Creativity, Confidence and Innovation

Many hospitality businesses didn’t survive the pandemic, but Baerlic came through and the example below from a 2020 Willamette Week article shows why they are still thriving:

“Baerlic Brewing was among that inspired group of entrepreneurs that looked at the cracked, gray parking lot behind its building and somehow saw a socially distanced party.

Although it took several days of cleanup and construction, the crew managed to turn the 6,000-square-foot space into the Bavarian-inspired drinking lawn the owners envisioned—despite the fact that the only original vegetation were weeds filling in the cracks in the pavement.

‘We really wanted to create a beer garden,’ says Baerlic’s co-founder, Ben Parsons, ‘so we had to bring in the green.'”

It’s gone now, but they use the moniker for the event space adjacent to the taproom. (#5)

Where else in a Portland beer place can you walk up to a vending machine and get Truman Capote’s In Cold Blood for $5, a plastic mustache $3, a mystery pack entitled “Find Your Inner Animal” $3, fake dentures $8 or “mystery socks” $8. (I may have to return to find out what was in empty bins A5 $7and D2 $5.)

Find your Inner Animal!

And if you want to add to your vinyl collection, you can do that in another little nook below some items such as a Rubik’s Cube or The Mummy’s Hand by Weirdest – an action figure – (“The severed hand of horror, long detached from its hideous host, single-handedly searches for someone to gratify its evil grip.”)

If your tastes are more refined and want to buy a classic album, pick up a platter by such groups as The Linda Linda’s – an all-female LA rock group formed in 2018, whose 2021 hit, “Racist, Sexist Boy” went viral (although unfortunately, I missed it…) (#6)

Smart, Adaptive and Customer Oriented Owners

Their space, their beer selection and quality as well as the trappings are refreshing and almost a bit irreverent – refreshing in these days of somewhat sleek, modern and formulaic brewpubs and taphouses.

It bespeaks confidence in their mission, staff, product and business approach. I loved the example from Yelp, where I was impressed because co-owner, Ben Parsons takes the time to politely respond to reviews which are critical or find fault with some aspect of service.

One doesn’t often find this approach – in part because some Yelp reviewers have the common sense of a new college grad who decides that importing/exporting is a good career option.

Ben’s reply to a woman named Lisa R from Anaheim California was admirable – the best I’ve ever seen. It’s rather lengthy, but worth reading:

Original Response from Ben: “Hey Lisa R., thanks for your feedback! We take all reviews seriously so that we can take the appropriate steps to rectify issues as they arise.

Just so you know, as a business that serves alcohol, we are required to be licensed with the Oregon Liquor & Cannabis Commission (OLCC) and must comply with their rules or risk fines and/or suspension of our license and our ability to operate. And one of the OLCC’s top concerns is serving alcohol to intoxicated persons…cause you know…liability.

….To claim that you were discriminated against is not only a red herring, but also patently untrue…as outlined above. Falsely accusing our staff of discrimination is not only dangerous, it’s also not fair given your actions when you visited.

The good news is that the OLCC has no specific rules against serving idiots. (emphasis added by Thebeerchaser) So had you come in and just been an idiot—and not proclaimed that you were drunk after admitting you were tipsy—then we could have served you no problem and I’m sure you would have had a great time with your friends, you know cause…that’s what drinking at a brewery is for. Cheers! (#7)

Ben Parson’s and Rik Hall – Creative Management

UPDATE 3/17/25: Your crew came in and you announced that you were drunk when attempting to order an alcoholic beverage. This is what you removed from your original review: ‘ALTHOUGH I told the girl … I was drunk.’

Then when my bar staff stated that they were not comfortable serving you based on state laws, you go online and falsely claim racial discrimination—which you conveniently forgot to mention in your follow-up. That is completely unfair and frankly, idiotic to claim. If you decide to own your mistakes—and apologize for falsely claiming racial discrimination—then we’d love to have you back! Cheers! Ben”

A Community

We enjoyed the comradery – not only of our own group, but that permeating the space. There were families and groups sitting at community tables, people at the bar chatting with Doug the bartender and even a couple sitting at the woodstove – she reading a novel and he doing a Rubik’s cube.

Drink and Draw – I even talked to a great guy who was set up in the space near the entrance with Wacom – evidently a corporation that sells digital art supplies which had a Drink and Draw event at Baerlic – and you could even bring your kids until 9:00.

“Join us for the first Drink & Draw of 2025! We’re partnering up with our friends, the Digital Dabblers, for a fun night of doodles, sketches, and community. So, dust off that sketchbook — traditional or digital! — grab a friend, and let’s get creative.” (#8)

Woodworker Holiday Market – A very successful annual event and brilliantly tied into their business is summarized in the following paragraphs:

“A few times a year, we design and brew beers destined to lead double lives—first as a brewery fresh beer and second as a beer that will age in oak barrels for months or years at a time. This working of the wood, the evolution of liquid and solid, is the foundation for our ongoing WoodWorker Beer Series and the inspiration for The WoodWorker Holiday Market.

The WoodWorker Holiday Market is a celebration of all things inspired, made and evolving from nature’s most honest material—wood. From furniture to housewares; syrups to aged cheeses; jewelry to pizza; coffee to beer, wood has inspired scores of artisan makers in and around Portland. This is a celebration of them.” (#9 – #10)

Dream Vest Friday – “We don’t know about you, but on Fridays our crew hangs tuff and gets all fancied up in our favorite Denim Vests to celebrate DENIM VEST FRIDAY!!

The Food

I’ll close with the food, which although limited to pizza at Baerlic’s Ranch, is a real plus. It’s an arrangement with Ranch Pizza – another progressive Oregon company which has grown substantially since its inception – “We’ve been cutting corners since 2017.”

They are known for coating their pizza with Ranch Dressing and you could get a side of Ranch for $1.50 or a pint for $9.50, but we were content to get their sausage and ricotta cheese which was thick and delicious.

At the Barley Pod, they have multiple and varied food trucks including Flew the Coop Fried Chicken, which beckons me to visit. At the Northeast Alberta Taproom, they have two food carts.

After visiting over four hundred establishments in my almost fourteen years of Beerchasing, I don’t often get overly enthusiastic about a new one, but “Bear”lic sank its claws into me….

Cheers

External Photo Attribution

#1. Baerlic Brewing Facebook Page (https://www.facebook.com/baerlicbrewing/photos/pb.100063710403867.-2207520000/1456263527900039/?type=3)

#2. Baerlic Brewing Facebook Page ((https://www.facebook.com/photo/?fbid=481975337269476&set=a.481975310602812).

#3. Baerlic Brewing Facebook Page (https://www.facebook.com/baerlicbrewing/photos/pb.100063710403867.-2207520000/1867794323413622/?type=3)

#4. Baerlic Brewing Facebook Page (https://www.facebook.com/baerlicbrewing/photos/pb.100063710403867.-2207520000/1734435746749481/?type=3.

#5. Willamette Week ((The First Rule of Baerlic’s Hidden Beer Patio Is Please Talk About Baerlic’s Hidden Beer Patio).

#6. Wikimedia Commons (File:The Linda Lindas – First Avenue – 7-11-2022 – 011.jpg – Wikimedia Commons). Licensed under the Creative Commons Attribution 2.0 Generic license – Author: erintheredmc – 11 July 2022.

#7. (StarChefs.com website (StarChefs – Brewers Ben Parsons and Richard Hall of Baerlic Brewing Co. | Portland, OR).

#8. Wacom.com (Drink & Draw With The Digital Dabblers – Wacom Events).

#9. BrewPublic.com (Baerlic Brewing 2018 WoodWorker Holiday Market).

#10. Baerlic Brewing Website (WoodWorker Holiday Market — Baerlic Beer Co).

Try the Hi-Top Tavern – It’s a “Shoe*-in”

Posted on March 10, 2025 by Thebeerchaser

With so many watering holes to explore just in Portland – other than the standard two visits I try to make as part of my Beerchasing protocol – I usually don’t return to an establishment I’ve reviewed. There’s just too many great bars and breweries I still need to experience and too little time to accomplish this sudsy journey. (I decided not to quote Robert Frost…)

From 2011 until the pandemic in 2020, which caused a temporary hiatus in my pursuit, I had visited and reviewed 366 bars of which 119 were in Portland. From that time onward, I’ve added about another fifty of which thirty are in the Portland area.

Although admitting, my post-pandemic count is not as precise, I believe that since starting this journey in fall of 2011, I’ve shown my face in 416 watering holes with 139 or 33% in the Rose City.

And my “return” to the Hi-top Tavern has to be qualified, because my first visit there was in the summer of 2012 when it was named Bottles. https://thebeerchaser.com/2012/07/06/bottles-the-preferred-alternative-to-a-glass-ceiling/

Bottles – originally a small Turkish import store – was a nice bar to sample the esoteric inventory of beers and wines which graced its shelves (between 450 and 500 different bottle beers with eight on tap), but it closed sometime in 2019.

Resurrection of the building came with the Hi-top in July 2019 by the Three on a Match Bar Group under the guidance of its principal, Ezra Ace Caraeff.

I wrote about these bar revivalists in my recent review of the outstanding Holy Ghost Bar – one of five they own and operate besides the Hi-top, the others are the Old Gold, Paydirt and Tough Luck – all of which I still have to explore. (#1)

Bar Revivalists

Memories

Before describing the visit to Hi-top, it gladdens my heart to remember the Beerchasing event at Bottles and County Cork, another Fremont Street bar, on the same day in July, thirteen years ago with colleagues from the Schwabe Williamson & Wyatt Environmental and Natural Resources Group.

Brien Flanagan, is still at Schwabe and a leader in that group. Patty Dost, Laura Maffei and Cheryl Rath, who now practice with other firms, also raised a mug at both of these bars – with dinner at Bottles after toasting Brien’s Notre Dame undergrad alma mater at the Irish Bar.

All have had distinguished legal careers since that day and their expertise in air, water, hazardous waste and other environmental issues is notable. We’ve Beerchased on occasion since that day including a great reunion at Old Town Pizza in with a number of other alumni of that group.

I was always happy that they indulged me when I would spout environmental stories and jokes from bar visits such as the old guy sitting next to me at a dive bar who asserted:

“You know it’s not pollution or industry that is harming the environment. It’s the impurities in our air and water.”

I also remember conveying the contemporary version of an old adage about personal development which got shrugs and moans from my friends:

“Give a man a fish and he will eat for a day. Teach him how to fish and he will be dead of mercury poison in three years.”

The Bar

Hi-top is not going to wow you with its layout or features. It’s pretty generic although there are some neat smaller spaces, an expansive patio and a long bar with an impressive display of liquor bottles backing it. As stated in a Willamette Week article:

“The first thing you’ll notice in the old Bottles space is its bunkerlike atmosphere, which is both its biggest hindrance and its most admirable quirk. The ceilings are low and the floor plan is segmented into a variety of nooks and crannies, with garage doors and a vast expanse of whiskeys on offer.”

And while you may not come for a unique ambiance, the draw is the superb cocktail choices and an opportunity to taste Single Barrel Bourbon, evidently hand-selected by the staff and flown in from Kentucky.

You won’t see many beers on tap although I liked the concept in their bottled beers including four PBR Tallboys in a shiny bucket for $12 or a Miller High Life Bucket – four in a golden bucket for $12.

The food is also a plus with an excellent sandwich menu and quite a few small-bite and salad options – all at reasonable prices. You might not be able to resist the $5 Chocolate Chunk Cookie (Brown Butter, Bourbon, Maldon Sea Salt). I understand it pairs quite well with a PBR Tallboy

* You might wonder about the title of this post and the asterisk after the word “shoe.” Two reasons – first, I’m doing a lot of reminiscing in this narrative. And the last and one of the only times I’ve seen “Hi-top” used is in reference to the beloved Chuck Taylor Converse All-Stars. (You can pick up a new pair for only $64.99.) (#2)

A Classic Shoe

As I’ve mentioned in the blog several times, my 1966 Oregon City High School TYV League Championship Team wore those sneakers with pride into the State Tournament where, although decimated in the first round by Lincoln of Portland, we made it to the consolation semi-finals where we lost by one point in overtime to Thurston.

My long-time friend and former teammate, John Davidson (#30) who went on to have an excellent run in hoops after high school at Grays Habor Junior College ,and I reunited last fall when he flew up from San Diego to have a free-throw contest at a local grade school. (None of the kids wanted to scrimmage with us.)

It was followed by Spanish coffees at Hubers’ Restuarant and an outstanding steak and martini dinner at Portland’s legendary Ring Side Steakhouse, where John worked part-time when he was a junior-high teacher years ago.

And to conclude on a Hi note, I have to mention my Beerchasing companion at the Hi-top – another long-time friend dating back to the 80’s (I think) when she was a research intern for the City Club of Portland and I was on the Research Board.

Hillary Barbour is one of the smartest and most industrious people I know, having graduated from Reed College, working for many years on the staff of Congressman Earl Blumenauer and then as the Director of Strategic Initiatives at Burgerville.

She is now

Hillary is a Beerchasing regular, having visited the Sandy Jug, the Jolly Roger, the Vern and Mad Hanna on previous Beerchasing experiences. (It was a coincidence that the first two initials of her first name are the same as that of the bar….)

Going to the Hi-top was actually inadvertent in that I thought we were going to another bar – the Top of the Hill Tavern – a classic dive on NE Glisan only 3.6 miles or eleven minutes away.

I’d driven by this bar a number of times and thought it would be a great place to add to my list but got confused with the name and address and gave Hillary the NE Fremont address of the Hi-top instead. (We agreed to a future visit to Glisan Street.) (#3)

Hilltop Tavern – A future visit awaits….

In Conclusion

While the Hi-top was an okay neighborhood bar and evoked a lot of great memories, rather than return, I’ll try Three-on-a-Matches’ two other bars – the Old Gold and Pay Dirt – to see how they compare.

And in a final tribute to my Beerchasing colleagues – a bar joke:

“An environmental lawyer and a non-renewable resource walk into a bar and sit down for a couple of pints. After a while, the non-renewable resource orders two more beers. The bartender turns to the lawyer and says, ‘I’ll serve you, but not your friend, he’s getting wasted'”

Cheers

External Photo Attribution

#1. Three-on-a-Match Bar Group (https://www.threeonamatchbars.com/).

#2. Public Domain – Wikimedia Commons (File:A classic Black pair of Converse All Stars resting on the Black & White Ed. Shoebox (1998-2002).JPG – Wikimedia Commons). I, the copyright holder of this work, release this work into the public domain. This applies worldwide. Author: Hadley1978 at English Wikipedia – 18 November 2006.

#3. Yelp site for Top of the Hill Tavern – (Photos for Top of the Hill Tavern – Yelp). Photo by Mark S. – July 28, 2008.

Holman’s for History

Posted on February 20, 2025 by Thebeerchaser

In a recent post, I used the term “bar revivalists” to describe the Three-on-a-Match Bar Group which totally refurbished the wonderful Holy Ghost Bar after the ignominious 2017 termination of the Pub at the End of the Universe in the same location.

And that group under the leadership of Ezra Ace Caraeff has done an outstanding job resurrecting, if you will, four other Portland dives: The Old Gold, Paydirt, Tough Luck and Hi-Top Tavern.

That said, the Match Group doesn’t match the premier Portland bar revivalists – Warren Boothby and Marcus Archambeault (hereafter B & A), whose efforts have breathed new life into numerous Portland watering holes and which I’ve loved reviewing.

They include the Vern, the Double Barrel, the Sandy Jug, the Bantam Tavern, the Alibi, the Lay Low Tavern, the Elvis Room, Gold Dust Meridian and the infamous Sandy Hut (known to regulars as the “Handy Slut”). You can read Beerchaser reviews on the ones above with the blue links. (Marcus Archambeault confirmed that they no longer operate the Bantam.)

Most of these would be just a memory if it were not for this entrepreneurial pair. The photos below might beckon you and they are all gems. Gold Dust Meridian was a little bland on the exterior, but the artwork, amazing cocktails and outstanding happy hour were a great combination.

Thanks to their foresight and capital the “Slut” celebrated its 100th birthday in August 2023 with a block party including a mechanical bull and purple gorilla. May the taps continue to flow at the Sandy Hut for another 100 years!

Oh the History

Holman’s rich history permeates the expansive quarters and imbues it with great character. As described in an excerpt from their website and a news article:

“Welcome to Holman’s where good food has been served for more than 80 years. Originally a small lunch counter, legend says that during Prohibition was a bootlegger’s saloon. Then, after the repeal of Prohibition in 1933, it became the “Hello Inn”.

“Holman’s was first opened by the family behind the Southeast Hawthorne Boulevard funeral home of the same name way back in 1933. Oregon Live 4/21/23 (#1)

The Hello Inn

Now if it weren’t for the bar entrepreneurs (B & A) Holman’s might have met the same fate as many other Portland bars and restaurants after it closed when the pandemic hit.

Rather than a permanent closure, however, a refurbished Holman’s reopened on July 31, 2023, after a three-year closure. The establishment even has its own Wikipedia page.

The categories below will tell you why after three visits checking it out, I would suggest Boothby and Archambeault have scored again.

The Staff

Ordering of both food and drinks at Holman’s is done at the bar, so during rush times, the bartenders can be a bit harried, but my experience at lunch and mid-afternoon echoes this 11/24 Yelp review:

“Fun atmosphere and the staff/service is outstanding. some of the nicest and best bartenders in the whole dang town.”

Both Zoe and Adam, when I presented my blog card and asked them a slew of questions, were friendly and helpful.

The Story

As I’ve related in numerous posts, I love bars and breweries housed in buildings with a history – previous other uses and expansion from the original space. Part of the charm of this watering hole is the partitioning into different sections – each with its own history and ambiance – from the bar itself to the lunchroom, to the game room, to the patio.

Bill and Judy Chase, the owners for many years before the transition in 2023, state on the website:

“When we bought Holman’s in the 70’s, seating was limited to less than a dozen people. Through the years we have expanded by adding the North Dining Room (formerly a part of a Rexall Drug Store), the Game Room (formerly a bicycle and lawnmower repair shop), and our Garden Patio (which was converted from an old used appliance graveyard).”

And where else in Portland (or any city) will you see a mural of the Last Supper in the lone bathroom for the bar – with minimal damage from graffiti.

The Museum Effect

A trip to Holman’s is tantamount to a museum visit. Of course, there is some of the typical dive-bar bric-a-bric which always enhances the environment, but the stuff on the walls at Holman’s transcends that. I would love (when I had about two days) to quiz the owners on the origin of each piece.

Take these two examples of great bars which are now gone, but their legacy, preserved in part at Holman’s will continue their place in the legacy of Portland bar annals. First, the Club 21 (formerly owned by B & A) which was housed in a former orthodox church closed on January 15, 2017.

In spite of the name – not a strip club – just a great dive bar.

One can see the historic Club 21 sign in the game room at Holman’s as well as a number of the mounted wildlife trophies and orthodox church icons which grace the walls. Evidently, some of it is also at the Lay Low Tavern.

I think the old-fashioned pinball machines, now in the game room, as well as picture with the pup eating the clam chowder, may have also emanated from the demise of Club 21.

But two even more dramatic examples came from a wonderful family bar named Sloans Tavern. Sloan’s closed in December, 2022.

Take a look below at the cab of the Freightliner Truck, once at Sloans, (left photo below) which is now on the south exterior wall at Holman’s along with the sign and the original awning. It may be one of the only such displays in the country. From the 2015 Beerchaser review:

“The bar was opened by Bob Sloan and his wife, Shirley in 1979. The Sloans owned and operated a custom auto body and paint shop next door – started in 1954 and still operating – they specialized in Freightliner trucks.

As evidenced by the amazing pictures in the bar, Bob Sloan also did skilled body and restorative work on classic autos. When a café next door to the body shop run by an elderly lady closed, they bought the property and opened the bar. (The entire property was originally a creamery that opened in 1926.)

And in what was described in 2012 by Willamette Week as:

“….the best juke box in Portland… you can watch a Chicago Coin’s Animatronic Big Band Box go into action while one of your favorite oldies is played. It’s one of about ten still working in the US and was manufactured in the 1950’s. As described in the “WW 2008 Bar Guide”

“The true gem of the place is the jukebox—an ancient machine, it’s capped with a glass dome containing a miniature (eight-piece) plastic band (and singer) that moves in time to the music (mostly oldies).” (2008 Willamette Week Bar Guide)

While it may not still work and be synched with the juke box, the classic animatronic band at least is preserved at Holman’s.

Preserved from the ’50’s

“Both businesses (tavern and auto shop) closed for good Dec. 30 following Sloan’s sale of the property to developers—they plan to build a seven-story apartment building on the land, and (Shirley) Sloan will settle into a well-earned retirement.” Willamette Week 1/3/22

One of the treats of frequenting an historic dive is also the old beer signs and Holman’s does not disappoint.

Old Guys at Home in an Old Bar

A favorite Beerchasing group of mine comprises seven male friends I’ve known for years. We first connected as a group in 2023 at the Basement Pub and then a year later at the renovated Sandy Jug (formerly a strip club called Pirates’ Cove).

It seemed appropriate to convene at Holman’s even though none of the group was alive and kicking in 1933 although we’re all at least still breathing in 2025.

At Holman’s in mid-January, two of the group (both retired lawyers) were traveling, but we there were still three attorneys in our group in mid-January. One of the group, Dr. Doug Walta is a retired physician.

Wanting to make my late ninth-grade algebra teacher (Don Gribble) proud, I figured the equation was balanced as one physician is the equivalent of three lawyers.

Another repeat attender was Tom Kelly, who serves as a role model for all of us based on his long career as the President of the Neil Kelly Company and his years of service in public and non-profit causes. Jim Westwood and John Kelly were also there.

A new addition to our group, who I invited after only recently meeting him, was another retired lawyer – Doug Blomgren, who after graduating from the University of Chicago Law School, had a distinguished legal career in the areas of tax, real estate, construction and development and litigation.

For many years in the Midwest and then in Portland, he represented for-profit and non-profit housing developers and housing authorities. Doug was also immersed for years in the Washington Public Power Supply System (WPPS) litigation when he worked for the Department of Justice.

The main requirement for admittance to this group, however, is a robust (and perhaps cynical) sense of humor and you can see from the photo below (he’s on the left), the initial reaction was positive.

The caption for the photo above should be “organ recital.” That’s because given our collective longevity, the first thirty minutes is spent updating each other on health and anatomical issues.

When I returned to Holman’s, it was for lunch with one of my favorite people (okay, he’s also a lawyer) who’s a former Intellectual Property partner at the Schwabe firm and now works as an Assistant County Counsel for Washington County.

John Mansfied has Beerchased at numerous public houses ranging from the aforementioned Sandy Hut, to the Slammer, Mock Crest Tavern and the Tabor Tavern (right photo below)

John had a French dip and I had a chicken sandwich. They were okay, but not the highlight of my visits and a bit spendy. although the free parking in their lot mitigated it. That said, I plan to return for one of their excellent breakfasts.

Holman’s has created a community and has live music every Thursday, its patio is always filled to capacity during the good weather and some holdovers from when the Crane’s owned it such as Bloody Mary Sunday’s, a Whiskey Club and the “Holman’s famous ‘Meal Wheel’ ….After enjoying your meal, just give the wheel a spin and if you match up the two Red Arrows… your food is FREE!”

One issue that seems incongruous given the business acumen of B & A, is why the Holman’s website is out-of-date and has some erroneous information – most notably operating hours – which are noon to 2:30 AM on weekdays and 10 to 2:30 on weekends. It’s posted by their front door, but wrong on the website. Their Facebook page is also not very current.

Given how many I still have to explore, Holman’s is one of the few bars to which I will keep returning – if only to say hello to Adam and Zoe and Adam. It’s a Portland treasure. (#2)

Cheers

External Photo Attribution

#1. Holman’s Bar and Grill Facebook Page (https://www.facebook.com/photo/?fbid=670812105094710&set=a.454208363421753).

#2. Holman’s Facebook Page (https://www.facebook.com/photo/?fbid=718330103676243&set=pb.100064977793901.-2207520000).

February Flashbacks

Posted on February 1, 2025 by Thebeerchaser

Rather than review a specific bar or brewery, this post is about some miscellaneous topics that continue to fill my cranium at the beginning of the year.

For the Record…

In previous posts, I’ve mentioned my eclectic taste in music as evidenced on my iPhone – previously on CDs, cassettes and before that vinyl – 33, 78 and 45 rpms, in part, from my dad’s platters.

He had a great collection and it was one reason that from junior high, I became a fan of Big Band music – Glenn Miller, Artie Shaw, Bennie Goodman, et al. Background is in the first post I wrote about my wonderful parents, who met in New York City in the mid-forties when both worked for American Airlines. (#2 – #3)

Paula Kelly and the Modernaires

The young couple established their home in Merrick, Long Island, where my sister, Lynne, was born in 1946 and I in 1948. Dad loved Big Band music and they danced to the Glenn Miller Orchestra at the Glen Island Casino. They became friends with Paula Kelly and the Modernaires who performed there.

I evolved in college and listened to groups like the Four Seasons, Eagles, Fleetwood Mac, et al. (And as mentioned in my last post, during the time Craig “Dude” Hanneman was my roommate, The King of Cool – Dean Martin.)

As I progressed in my music (although unfortunately not in my selection of fiction) and I became enamored with both classical and jazz music. How I became an ardent fan of country-western, I don’t remember, but a major share of my playlists are now the greats such as George Jones, Don Williams (yes, I often get asked), Alan Jackson and Merle Haggard.

Rather than just using iTunes or YouTube, in my home office, I have a turntable and receiver and often play selections from the albums and CDs shown below:

Not wanting to cling to the past, but the trend in country music is not positive. The Roadie Music blog summarizes it well in a 2021 post, “What Happened to Country Music”:

“One could argue that country music from 30 or more years ago is close to extinct and that what you get now is a mix of pop and rock with a lap string guitar added and a southern accent.”

And Alan Jackson lamented the state of the music he loves during a recent interview by declaring that “country music is gone — and it’s not coming back.”

He and George Strait state their position in a wonderful number “Murder on Music Row.” Check out the superb melody on this link YouTube and this excerpt of the lyrics — Outstanding! (#4 – #5)

“But someone killed country music, cut out it’s heart and soul
They got away with murder down on music row.

For the steel guitars no longer cry and fiddles barely play
But drums and rock ‘n roll guitars are mixed right up in your face.

They thought no one would miss it, once it was dead and gone
They said no one would buy them old, drinking and cheating songs
Well, there ain’t no justice in it and the hard facts are cold
Murder was committed down on music row.”

Another Perfect Example

Country-western tunes are often about aspirations. I came across this one recently on YouTube (check it out) and added it to my playlist. After all, who can quibble with the prayer “Lord Help Me Be the Kind of Person My Dog Thinks I Am ” by the Bellamy Brothers. (#6)

And the lyrics convey it well as evidenced by this excerpt:

“Sometimes I go to church on Sunday,With Saturday’s whiskey on my breath,But I keep praying and promising to quitBefore I drink myself to death,Help me walk the straight and narrow,Change this light into a lamp,Oh Lord help me be the kind of person my dog thinks I am.

Now the preacher’s been real good to me,But I know who’s really been there in a jam.Lord help me be the kind of person my dog thinks I am.”

Country ballads often convey redemption such as George Jones’ classic “The Right Left Hand”:

“And the vows I took before
Were all forever more
But no matter how I tried, they came undone.

I put a golden band on the right left hand this time
And the right left hand put a golden band on mine.”

And this one I recently discovered is the epitome. Check the lyrics and melody to this country-gospel hit, “Jesus and Mama Always Loved Me” by Confederate Railroad first sung in 1992 which rose to #2 on the US Country Chart. (#7)

“Jesus and Mama”

“I made a wish upon a star
I could have a brand new car
Got tired of wishing
So I stole one.

Seventeen and knew it all
My dreams were big, but my thoughts were small
So many roads somehow I chose
The wrong one.

I wish mom could see me now
And how I’ve turned it all around
Lately I’ve been going down
The right road.

But Jesus and mama always loved me
Even when the devil took control
Jesus and mama always loved me
This I know.”

Now to finish, I have to share some of the fictitious country-western titles I’ve kept in my files for years – from the Oregonian’s former “The Edge” column. I don’t think either Kacey Musgrave or even Willie Nelson is going to sing any of these:

She was a bootlegger’s daughter and I loved her still

I’m sorry I made you cry, but at least your face is cleaner

I wish I were a woman so I could go out with a man like me

And in honor of the lawyers – “I can’t pass the bar and there’s one on my way home”

And Speaking of the Bar….

One of my favorite Beerchasing companions is attorney, Jim Westwood – a fellow Oregon City High School graduate where his mom, Catherine, tried to teach me the distinction between nominative and genitive cases for two years in Latin class.

In fact, to “honor” his mom, I’ll relate the dialogue at the last bar we visited when I gave the bartender my order:

Beerchaser I’ll have a martinus.

Jim: Don, that should be “martini

Beerchaser: Jim, if I had wanted a double, I would have told him.

Jim and I have been friends through legal-related issues and shared civic endeavors and then mug-raising for almost forty years. I tried to relate some of his story on my blog post published in 2013 where he was named a Beerchaser-of-the-Quarter.

This outstanding lawyer just turned eighty and the collage below, which I sent for his birthday, demonstrates his personality and affinity for Beerchasing.

Regardless of your political affiliation or philosophy, it’s imperative – possibly more than any time in US history – that Americans have a good grasp of the US Constitution. And I could go into a rant about the dearth of effective civic courses in our high schools.

That’s why Jim and his fellow Oregon coaches in the We the People National Competition deserve accolades both for their dedication and effectiveness in teaching these principles.

“In the last 20 years, teams representing the State of Oregon have earned six National titles, two National Runner-Up titles, six Third Place wins, and 23 top-ten finishes.

…The We the People National Finals, hosted by parent organization The Center for Civic Education, takes place each year in Washington, D.C. Approximately 48 teams compete each year, representing almost all U.S. states and territories.

Except for one year when he coached full time at Portland’s Parkrose High School, he was a unit coach at Grant every year between 2002 and 2020. And he’s remained pretty involved at Grant and other schools such as DeLaSalle North Catholic.

Four times the team he coached or assisted won the National Championship! The Grant Generals won the title in 2013, 2015 and 2018. In 2024, the team from Grant beat more than 48 state winners nationwide.

And you would be amazed at the regimen these kids face to prepare. They may not run wind sprints, but the equivalent of football Daily Doubles might consist of immersing themselves in the Bill of Rights in the morning and probing the nuances of the Equal Protection Clause of the Fourteenth Amendment over lunch. (#8)

2024 National Champions

In 2013, Marilyn Cover, Executive Director of the Classroom Law Project (CLP), stated:

“(Jim’s) a great teacher, a great coach and a great model citizen.’ He was honored last year as the 2012 Legal Citizen of the Year by the Classroom Law Project.”

To demonstrate why Jim is such a good coach, I first want to preface with the historic figure he most admires – George Washington. That’s why the Multnomah Bar Association in 2013 presented him with the individual portrait shown in the photo below by his Pulitzer winning friend, political cartoonist, Jack Ohman.

As we entered one bar a few years ago Jim commented:

“It must have been easy for George when he got asked for ID at a bar. All he had to do was show them a quarter.” (#9)

2013 MBA Award of Merit

Well in 2015, Coach Westwood announced to his team that if they won the National Championship, he would get a tattoo to recognize that victory. “1783” was inked on his left arm. For those wondering, it was the year Washington bade farewell to his officers at Fraunces Tavern and resigned as Commander-in-Chief.

Grant won again in 2018 and his second tattoo followed with a continuation of the Washington theme. Jim stated:

“The cursive writing above 1783 consists of the first two letters (with a small ‘o’ to complete the abbreviation of ‘George’) from George Washington’s signature on the Constitution as president of the 1787 Convention.”

He retired from being a full-time coach in 2019, but as Jim, with his characteristic modesty, then stated:

“I intended to fade into nothingness, but as has happened with other retiring coaches, Grant Con team is the Hotel California. You can never leave. The best description of me is ‘involved volunteer.”‘

I would suggest that the alumni from Jim’s team would not only row him across the Delaware River, but even try the Columbia (in honor of Jim’s law school.)

Although he was a volunteer and not a coach at the time of the 2024 victory, the ink flowed again and requires an explanation as well as an illustration of a lawyer’s logic:

“The Washington family coat of arms features three stars in a row. When Grant won Nationals last April, that was my thought for a tattoo design – three stars.

But then I was struck by the similarity of the Grant High logo – a ‘G’ with four stars in a row. So I killed two birds by doing the four-star design to honor both Washington and U.S. Grant High School.” (#10 – #11)

Washington Family Coat of Arms

Grant High Logo

A Meld!

The Oregon competition for We The People took place on January 25th. Grant placed third and also received special recognition for their outstanding presentation. Cheers to the kids and their coaches for the exemplary commitment.

External Photo Attribution

#1. Wikimedia Commons (File:Vinilos distintos tamaños.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Banfield – 5 April 2010.

*2. (https://www.amazon.com/Orchestra-Live-Glen-Island-Casino/dp/B009H43Y3K)

*3. Wikimedia Commons – Public Domain – (https://en.wikipedia.org/wiki/Paula_Kelly_(singer)#:~:text=By%20CBS%20Radio/CBS%20Photo%20-) This work is in the public domain in the United States because it was published in the United States between 1926 and 1977, inclusive, without a copyright notice. Source: CBS Radio 1951.

#4. Wikimedia Commons (File:George Strait on stage.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. Author: Craig ONeal – 7 April 2008.

#5 Public Domain – Wikimedia Commons (File:Alan jackson at pentagon.jpg – Wikimedia Commons) This image is a work of a U.S. military or Department of Defense employee, taken or made as part of that person’s official duties. As a work of the U.S. federal government, the image is in the public domain in the United States. Author: Joe Burlas – September 2002.

#6. Wikimedia Commons (File:The Bellamy Brothers.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Jarrett Gaza – 16 April 2013.

#7. Wikimedia Commons (File:Confederate Railroad2019.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: Jdkwv – 28 December 2021.

#8. . Center for Civic Education (Release: Portland’s Grant High School Places First in Center for Civic Education’s Nationwide Competition on the Constitution – civiced.org).

#9. Multnomah Bar Association

#10. Public Domain Wikimedia Commons (File:COA George Washington.svg – Wikimedia Commons) – This work has been released into the public domain by its author, Ysangkok at English Wikipedia. This applies worldwide. 2006.

#11. Grant High School Facebook ((3) grant high school portland – Search Results | Facebook).

January Jammin…….

Posted on January 20, 2025 by Thebeerchaser

Happy New Year (and) Birthday!

Now I’m not trying to start the year off on a negative tone, but I thought this observation from my file collection reeked with wisdom:

“Denny’s has a slogan, ‘If it’s your birthday, the meal is on us.’ If you’re in Denny’s and it’s your birthday, the chances are excellent that your life sucks!”

Bar Profitability (#2)

I recently read a short article by a guy (probably an Economics major at an SEC school) that stated, “After pouring one shot of liquor, the income from the rest of the bottle is pure profit….” He should try telling that to one of the hundreds (or thousands) of bar owners who have gone out of business since the pandemic.

To lend credence in refuting this idiot’s assertion, I came across the following which itemizes the actual cost of a martini in five cities. https://vinepair.com/articles/martini-cost-breakdown/ For context, I mentioned martinis in my last post about the great bar – The Holy Ghost in Portland, Oregon – where we had martinis which cost $14 each.

The article gives the price for the patron at classy bars in five US cities – New York City $20, Charleston $14, Los Angeles $16, Phoenix $15 and Chicago $16. (#3)

More overhead than just the gin and olive!

It then gives an overhead calculation for each city. To illustrate, let’s just take the operating costs for the Chicago martini at the classy Club Lucky with the price of $16.

Ingredients: $3.23
Labor: $4.64
Mortgage: $0.86
Food: $4.16
Supplies: $0.49
Miscellaneous costs: $0.93
Total Cost: $14.31
Profit: $1.69 (#4)

So, for the guys who slowly nurse their drinks over conversation about the plight of the Chicago Bears, it takes a lot of customers to keep this establishment afloat.

A poignant quote about economists is from John Kenneth Galbraith:

“Economics is extremely useful as a form of employment for economists.” (#5)

But if you want to know about economic viability, I advise that listening to a financial expert rather than some guy who probably played linebacker at the University of Alabama is wise.

College Memories and the King of Cool

Followers of this blog may remember a number of posts where I’ve related fond memories of my SAE fraternity days at Oregon State University. The bonds established during those four years have continued over more than fifty years (gads, am I that old…?).

Whether it was learning how to study (which I largely ignored in high school) by having mandatory study tables from 7 to 10 each night as a freshman (unless achieving over a 3.0 GPA), we learned about accountability as a “rook” by getting up each morning at 6:30 AM with members of our class when we cleaned the heads or helped cook breakfast.

We learned to adapt by slumbering in one of four twenty-five bed sleeping porches. The lessons ingrained were not imparted in classes in Western Civ or Intro to Sociology.

And there were lasting memories such as football games including the incredible upset over the #1 rated USC Trojans led by OJ Simpson in 1967 – the year of the OSU Giant Killers.

We can’t forget concerts by entertainers such as Three-Dog Night, Petula Clark and Lou Rawls, house dances with pre-functions, the Inter-fraternity Sing, intramural championships and the Civil War game. Comraderie with my fellow NROTC midshipmen and even second-term Calculus (not!) are part of the recollection. (#6 – #7)

I even learned from my room-head when I was a freshman that it was cool to blow your nose in a dirty undershirt (he maintained that no-one would ever know) – a practice I sustained for years until the first time I tried it after getting married. Janet informed me that if I ever did that again, I would do all the family’s laundry forever.

And these friendships have been sustained throughout the years including some great Beerchasing events, attending football games in Corvallis and sadly, memorial services including the last two years for SAE Brothers Duane “Thumper” Barton and Charlie “Buck” Adams where we serenaded the departed bros with the SAE song.

Now, some might say, “Dirt (that was my college nickname), you are living in the past;” however, I would remind them of Helen Keller’s statement:

“So long as the memory of certain beloved friends lives in my heart, I shall say that life is good.”

Now as an example, take my fraternity brother, Craig (The Dude) Hanneman (a former Beerchaser-of-the-Quarter, who I first met when he came to the SAE house as a freshman on a football scholarship in 1967. He was involved in football and I in NROTC and with the normal college schedules, we didn’t get to know each other well until winter term of 1968.

Each class slept on sleeping porches with bunks – and we also had four-person study rooms with a desk and closet for each guy. There was a bench-couch and table at the end under a window where we put the hi-fi so we could play vinyl tunes.

We were assigned these rooms each term by the House Manager and Hanneman was the youngster in the room and I was one class ahead as a sophomore. I knew he was a guy (with a rural background) from Turner which I originally thought was a truck-stop somewhere in Eastern Oregon or Idaho.

My 33LPs were of popular groups like the Four Seasons, the Mamas and Papas and The Temptations. I assumed Craig would favor country-western icons like George Jones or Merle Haggard, but on the first days I came back from class, he was playing Dean Martin.

When I questioned him, he pointed out that Dino was known as “The King of Cool” and maintained that I too would learn to love him. Well, that didn’t prove to be the case, except for one song, which I played over and over while we both sang along – Thirty More Miles to San Diego…(#8)

The King of Cool

I subsequently learned that the song was track 10 on the album “Happiness is Dean Martin” – a title that didn’t comport with my perceptions. That said, I also liked the song “Open Up the Door – Let the Good Times In” which we adopted as our motto in Room 2 although it had a negative impact on our GPAs.

I also pointed out to Craig that thirty miles north of San Diego – besides being the location of Legoland – was a drive of 16 hours or 989 miles from Corvallis, so the likelihood of us having a beer there rather than Price’s Tavern in downtown Corvallis was minimal.

While his taste in music was questionable, I immediately learned that the Hanneman’s sense of humor was robust. As I mentioned above, freshman (rooks) at the house could garner demerits from the House Manager for missing or showing up to morning work or study tables late.

Upper classmen told us that these demerits would be recorded on our college transcripts and could keep us from getting a job or into grad school and eventually heaven.

I still have in my files, the most cherished demerit from those years that was authored by Craig Hanneman during an all-house work party to get the house in shape for homecoming weekend. It speaks for itself.

Joel McDonald, the House Manager, was a wonderful guy and after college became a minister. We were glad to know that this demerit didn’t keep him for gaining admission to seminary…..

None of us knew at that time that Dude would go on to become an All-American defensive tackle and then play for the NFL – first with the Pittsburgh Steeler’s including the playoff game with the Immaculate Reception – which has a Craig Hanneman element in itself https://www.steelers.com/news/a-mistake-that-turned-out-to-be-immaculate

Or upon retirement from the NFL because of injury, own and manage a 200-acre farm and forest operation for seven years before being elected County Commissioner of Polk County, Oregon in 1985.

He followed with a career as a corporate executive at Willamette Industries, Weyerhaeuser and at the Oregon Foresty Industry Council for a combined twenty-two years. Now, I will probably be admonished for the preceding by my old friend because he’s very modest and tries to avoid accolades, but he was also a great family man.

And while his career achievements are admirable, what endears him to his friends is his sense of adventure and expanding his horizons – that and his loyalty to friends. Dude and his football teammates ran with the bulls in Pamplona (picture below) has ridden his Harley thousands of miles on road trips on multiple continents and rafted serious rivers.

Oh yeah, there was also his summit of Mount Everest in 2012 – one of the Seven Summits which he completed in 2019. In fact, he is one of the few members of the Oregon Sports Hall of Fame to be inducted for two sports – football and mountain climbing.

I stay in touch with Dude and we have periodic Beerchasings – with the SAEs including the one below from the Gemini pub in Lake Oswego.

And, of course, Dino and our favorite song comes up. For example, this e-mail after I congratulated him on the Mount Everest climb:

“Okay, I’ll admit it, all those late-night sessions playing “flinchies” (that’s another story…..) really hardened me up to climb Everest! And to prove some things never change, you’ll be pleased to know I had plenty of Dean Martin tunes on my iPod Nano to help drown out the noisy wind at night.”

Flash Forward

On the afternoon of October 31, 2024, I was trying to figure out how to surreptitiously transfer to my desk drawer, some of the Snickers candy bars we had for youngsters coming to our house on Halloween.

While I was in my office trying to keep Janet from seeing my clandestine depletion of what I thought was detrimental to youngsters’ dental health, a text popped up on my phone with the following two photos:

I was aware from an e-mail two days before from Dude telling me that he was departing on an adventure that would take him through Southern California and stating:

“Dirt, I’m driving through San Diego tomorrow night….and leaving tugged a tad at my heart thinking of the good memories of our time in Room 2 listening to Dean Martin and only thirty miles to go. If I see a road sign that says SD thirty miles, trust me, I’m taking a picture.”

Well, the picture on the above left is not of a road sign, but of Craig’s GPS, which caused him to bring up the golden oldie on the right. Go figure!

https://music.youtube.com/watch?v=sjrVIU1u1LU

With my elevated mood, I was much more generous with the candy that night than usual.

Cheers and Happy New Year (#9)

External Photo Attribution

#1. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Birthday_cake.jpg) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Fir0002.

#2.Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Bright-Field_Lighting.jpg) Licensed under the Creative Commons Attribution 2.0 Generic license. Author: Kyle May – 17 November 2007.

#3. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Dry_Martini-2.jpg) This work has been released into the public domain by its author. This applies worldwide. Author: Dry_Martini.jpg: Original uploader was Hayford Peirce at en.wikipedia. 8 September 2009.

#4. USARestuarants.info (https://cdn.usarestaurants.info/assets/uploads/c9924fee793df3d25760cdeea8a7102c_-united-states-illinois-cook-county-chicago-691299-club-luckyhtm.jpg)

#5. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Dollar_sign_capitalism_logo.svg) This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. Author: OwcaGierka – 13 November 2022.

#6. Albany Democrat Herald (https://democratherald.com/news/local/anniversary-of-the-giant-killers-famed-osu-team-beat-usc/article_b8be0757-0fcb-5091-a984-72075eb7d5ca.html)

#7. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Memorial_Union_at_Oregon_State_University.jpg) I, the copyright holder of this work, release this work into the public domain. This applies worldwide. Author: user:Owen – May 2005.

#8. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Dean_Martin_-_publicity.JPG) This work is in the public domain in the United States because it was published in the United States between 1930 and 1977, inclusive, without a copyright notice. Source: Original studio publicity photo of Dean Martin for the film Bells Are Ringing (1960).

#9. Image courtesy of Pam Williams.

The Holy Ghost Bar – A Spiritual Progression

Posted on January 8, 2025 by Thebeerchaser

Welcome to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post #1 – #2)

I’ve been to a slew of bars and breweries in fourteen years of Beerchasing in which the establishment had a previous life – something distinctly different from a watering hole.

These have included automotive shops and garages, drycleaners and laundromats, printing shops and even lawyer offices and houses of ill repute (in one case, reportedly in the same quarters…) In many cases, the bar or brewery was initially another drinking establishment that went out of business or changed ownership.

Such is the case of The Holy Ghost – opened in November 2022 in Southeast Portland at the busy intersection of 28th and Gladstone. For decades, it was a funky dive bar – Pub at the End of the Universe – operated by the McCormick family – notable Portland restauranters. It closed in 2017.

“(The developer) has been researching the building and says it seems to have been built in the 1920s or earlier and played home to four or so tenants over the years. It was once a pharmacy with a tavern alongside, and before it was named Pub at the End of the Universe…” Portland Eater 12/15/17 (#3)

“A haven for all vibration”

“Pub at the End of the Universe has been established for over 30 years by the McCormick family. A haven for all vibration that liked to chill out and be treated like family. The Pub has a unique atmosphere with multi levels and full bar, pool and darts.

The music scene dates back to late 80’s with rock and roll and metal bands opening up the ears and eyes of the Pub….We were creating a place where folks can get together and be creative with the Universe.” Reverbnation.com

Why the Holy Ghost?

In 2024, I had two informal gatherings with colleagues involved with the Abbey Foundation of Oregon (I serve as VP of the Board). I was looking for a new Beerchasing venue and thought a religious theme would be appropriate.

Having already been to the wonderful Church Bar in 2013, I ruled that one out – maybe a good choice because in November, a patron was stabbed to death in the bar (The Oregonian.) https://thebeerchaser.com/2013/12/11/church-eat-drink-pray-repent/so

I also thought that the venerable Bar of the Gods – one of the first bars I visited early in 2012 – only six months after I started this hobby – would be inappropriate so I narrowed it down. (Notice the prices on the BOG menu….)

The Bible Club and The Holy Ghost both get great reviews and had convenient locations, but the latter got the edge because of its martinis. I met my former law firm colleague, Margaret Hoffman there and it was a good choice.

Marget is now retired and besides being honored in her profession as a top product liability litigator (Oregon Super Lawyer and named as one of the Best Lawyers in America), Margaret is an outstanding human being. She is also skilled at fly fishing and in her “spare time” spends additional court-time playing pickle-ball and traveling the world.

The Holy Ghost has a bright and attractive interior that has been totally refurbished since the Pub at the End of the Universe days. The only reference to elements of the trinity in the former were vodka, wine and beer.

Sid Chi, the friendly Bar Manager, since it opened in 2022, said the bar was named “after some song the owners liked.” Subsequent research revealed that it emanated from The Bar- Kays:

“The Bar-Kays is an American funk band formed in 1964. The band had dozens of charting singles from the 1960s to the 1980s, including ‘Soul Finger’ (US Billboard Hot 100 number 17, R&B number 3) in 1967, ‘Son of Shaft’ (R&B number 10) in 1972, and ‘Boogie Body Land’ (R&B number 7) in 1980.” (Wikipedia) (#4)

The_Bar-Kays_1968_press_photo

(In 1978, they had a hit single “The Holy Ghost” that rose to #9 on the US Rhythm and Blue Chart.)

“Your love is like the Holy Ghostshakin’ all in my bonesI never felt such a feelin’In all the days I been round, yeahWhenever I feel the pressure(Jah!) I can’t seem to hypnotize my mind(Well!) Your love is like the Holy GhostAnd I feel like I’ve been born a second time.” (Genius.com)

Margaret and I are both martini drinkers (me with gin and her with vodka) so we didn’t take advantage of their extensive cocktail/mocktail selection which draws rave reviews. And the Holy Ghost Gin Fizz may be worth returning:

“We’re really into the idea of the gin fizz. It’s a great drink but no one wants to make it because it takes so long to shake,” Caraeff says, describing the five-minute shaking process it takes to mix a proper version of the New Orleans classic.

So, the team purchased a number of bubble tea shaking machines to do the work for them. It still takes a solid five minutes to make, a fact that is outlined on the menu, but that’s just part of the charm.” (Portland Eater)

Cocktail “Heaven”

But the gin fizz is not the only innovative concoction as evidenced by this excerpt from Wikipedia:

“Among cocktails on the mezcal and tequila-focused drink menu is a ranch water with infused tequila, a mezcal old fashioned with Cazadores Reposado, and an Altos Plata Aperol spritz. Holy Ghost also serves a drink with bubblegum-infused vodka.

The bar has a 400-bottle agave collection and also serves beer, wine (including sparkling varieties), and low-ABV and non-alcoholic drinks made with drinking vinegars, Seedlip, and syrups. One mocktail has gin, ginger, hibiscus, and raspberry, and another is a whiskey chai.”

Quite often in these posts, I go into a detailed description of the bar, but in this case the photos below convey it better than a narrative. Evidently, the total refurbishing of the bar was done through a collaboration between Three-on-a-Match Bar Group and Guerilla Development Co. both of which are very innovative firms.

A principal in the Match Group is Ezra Ace Caraeff – a well-known figure in Portland and former Music Editor for the Portland Mercury.

I always try to visit an establishment twice before doing my review and in November, I returned – again with Abbey Foundation Board members, John Meek, John Limb and Gene Dieringer.

Both Meek and Limb are recent Board Presidents and we affectionately refer to them as First and Second John, although I avoided my inclination of an initial toast of:

“In the beginning was the Word…..”

While the Holy Ghost doesn’t serve food, it shares part of the building with The Electric – a pizzeria and 28 Tigers – a dumpling and noodle shop. There is a nice patio with a fire pit that is very popular with patrons and the social media reviews of the offerings are quite positive.

There’s good street parking available and the only real complaint is that the acoustics aren’t great and carrying a conversation can be a problem, although we didn’t experience that. It’s also sometimes challenging to find a seat.

Portland is fortunate to have the Three on a Match Bar Group which appears to have the same mission as Portland entrepreneurs and “bar revivalists” Marcus Archambeault and Warren Boothby.

The other Three on a Match bars are

Another good Portland watering hole

Cheers and Happy New Year

External Photo Attribution

#1. – #2. Holy Ghost Bar Facebook Page (https://www.facebook.com/holyghostbar/photos).

#3. Pub at the End of the Universe Facebook Page (PUB at the END of the Universe | Portland, OR | Shows, Schedules, and Directions | ReverbNation).

#4. Public Domain – Wikipedia Commons (File:The Bar-Kays 1968 press photo.jpg – Wikimedia Commons). This work is in the public domain in the United States because it was published in the United States between 1929 and 1977, inclusive, without a copyright notice. Author: Distributed by Stax Records. The Bar-Kays in a press photo from the late 1960s. – 1968.

Thebeerchaser

Bars, Breweries and Watering Holes – An Exploration

Category Archives: Uncategorized

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The Holy Ghost Bar – A Spiritual Progression