Dont Get Mad — Get Mad Hanna!

Beerchaser regular, Jim Westwood, at the entrance to Mad Hanna

While one can cruise the infamous Barmuda Triangle (also known as “The Stumble Zone”) in SE Portland and find numerous dive bars, unearthing these hidden treasures in other quarters of the Rose City, has become more challenging – particularly with the closure of some historic dives.

In the eight years of Thebeerchaser blog, I’ve reviewed quite a number of memorable dive bars.  I attempted to memorialize (if you will) the Portland all-stars in this category in a February post:  https://thebeerchaser.com/2019/02/09/thebeerchasers-best-portland-dive-bars/ .  It captures the essence of my four personal favorites.

Now my second visit to Mad Hanna was after publishing the aforementioned post or it would have been an addition to the four favorites.   And it is in NE Portland, which does not reflect the wealth of dives in the southeast quadrant.

Mad Hanna (hereafter “MH”), while clearly exhibiting the notable characteristics of a dive, borders on the temperament and character of a neighborhood watering hole.  As evidence of this slightly schizoid ambiance, see  both the martini glass and the Pabst sign which decorate the front of the establishment which is otherwise dumpy and rundown – not that there’s anything wrong with that.

Notice the martini – gin with an olive – in the upper right part of the sign….

We have to be careful here because one description in a link to the MH website describes it as a “casual, playful tavern.”  (No dive bar should have the adjective “playful” characterizing it, so we will scratch that phrase as misguided…..), but it does have positive mood or presence similar to another one of the NE dives – The Standard. And it self describes in the caption to it’s own website:  “The Best Dive Bar in Portland.”

While I spend a considerable amount of time researching the establishments I visit, I had never heard of MH until reconnecting with a friend, Hillary Barbour.  She lives in the general area and said that it was a bar that deserved recognition by Thebeerchaser, so my first visit was with Hillary.

I first met her in 1994, when she was a research assistant for the Portland City Club and I was on the Research Board of this civic organization.   She was a recent graduate of Reed College and earned the endearing moniker, “Barbour the Magnificent,” by some of us on the Board because of her superior performance and enthusiastic work ethic.

After a few jobs trying to discover what she wanted to do with her life, she worked as a key staffer for Congressman Earl Blumenauer for almost fifteen years and became the Director of Strategic Initiatives for Burgerville in 2016.

Barbour the Magnificent on her throne at Mad Hanna

As a recent Reed graduate, Hillary spent a lot of time at the City Club trying to  convince us that she was really politically moderate, had worn dresses to most of her liberal arts classes and that most of the students at Reed were just like those at Oregon State University except that they major in Nuclear Physics, Bio-chemistry or Chinese Literature rather than Forestry or Animal Husbandry.  

Actual picture of Cerenkov radiation surrounding the underwater core of the Reed College nuclear reactor

Note:  Some Portlanders may not know that Reed is also the only undergraduate educational institution in the world to operate a research nuclear reactor.    Those who live near campus might consider acquiring a Geiger counter to supplement their portable generators if they view this excerpt from the Reed website: “We are dependent on incoming freshmen who want to run the reactor…..”

Hillary asserted that Reed’s intercollegiate sports program including rugby, ultimate frisbee and soccer, was less expensive and more inclusive that those of the PAC-12 – maybe it was the PAC-10 in 1994….

Ultimate Frisbee in between time at Reeds’ nuclear reactor…

And finally, she tried to explain the Reed’s Student Ethics Code to members of the Research Board  – it differs from most (maybe all) universities in that it is:

“….a guide for ethical standards themselves and not just their enforcement. Under the Honor Principle, there are no codified rules governing behavior. Rather, the onus is on students individually and as a community to define which behaviors are acceptable and which are not.”

Westwood offered explanation of Honor Guide…

Jim Westwood, a hard-core Beerchaser regular, who is also a former Beerchaser-of-the-Quarter and one of the most skilled appellate lawyers and intelligent people I know, was also a City Club leader at that time.   He accompanied me on my second visit to MH.

So as we were drinking a PBR, as a conversation piece, I asked him for his interpretation of this somewhat abstract university credo.  He mumbled something about the substance of jelly-fish and then referenced protoplasm and amoebae…

But we digress….. Back to Mad Hanna……Why wouldn’t you like this bar?   While the outside might be somewhat off-putting, the inside has everything one could ask for in what is colloquially labeled “a watering hole.”

It has great old beer signs – such as Pabst, Oly and Rolling Rock and a good, although not excessive, selection of brews ranging from the standards to a few micro-brews  (Happy Hour = $4 micro – $2.50 standards and PBRs’ are $2) all of which are listed on a blackboard rather than an electronic display.  I was impressed with their line-up of ten cocktails – see below – which get good reviews.

There’s also an impressive pool table, a poster of Wonder Woman and a few, but not too many video poker machines in addition to arcade (video) games.

Adds to the ambiance….

There were a couple of TVs but ones which are of moderate size and for which the glare doesn’t disturb the somewhat dingy but very comfortable ambience.  And instead of low-scoring soccer games or Sports Center blaring on the main screen, there was a muted Charlie Brown animation film captivating the audience.

Dive bars are often characterized by hard-core regulars who react with mild to more aggressive hostility to newcomers, but on both of my visits, you are unnoticed when you walk in and stake out a location and head to the bar to order.  That’s because scattered groups of regulars are engaged in active discussions or in friendly interactions with the amiable and helpful bartenders.

People, whether on the excellent patio in the back (see below), gathered around the bar or sitting at tables in small groups, were having a good time.

Sterile environment – operated by the same corporation that runs the Olive Garden.

Now there are a few of the bars or breweries visited on Thebeerchaser’s multi-year tour which either reflect sterile, corporate-type settings or environments or worse, a benign neglect or seeming apathy of the owners.  A less genteel way to convey this is that the character of the bar “sucks!”

The only two Portland examples I can cite are The Yardhouse in downtown Portland and Bar 33-Brooklyn just north of Sellwood.

A lot of potential, but apathy greets you at the entrance

(If you want to learn the rationale for my conclusions, click on the links above, but suffice to say that if you really are thirsty for a beer, have at it.  But if you want a “bar experience,” don’t waste your time.)

Mad Hanna is the antithesis of these bars and I would suggest that it’s because of the attitude of the co-owners —Crystall Maddox and Liz Hanna, who not only came up with the good name, but also make efforts to instill community and the spirit that seems to radiate within the walls.

They get a nice mention in a 2017 feature in Portland Drink entitled “Visit One of Portland’s Many Female-Owned Bars” 

For example, their Facebook page is informative and filled with information and they also have a nice, but not overly sophisticated website with scores of pictures of people having fun and the inviting description below:

“Mad Hanna, your neighborhood living room, drinks are cold and the welcome is warm.  Need a laugh or ear to bend, swing on by and you’ll find it.  Fresh squeezed juice and house-infused liquors mean delicious hand-made cocktails. 

Enjoy ping pong, horseshoes and conversation in the sunny backyard or stay inside for pool, jukebox and sass from the best bartenders in town.  When you’re here your part of the family – we got your back!”

Let’s look at the evening activities:  Tuesday and Thursday they have DJ NIghts from 8:00 to midnight and on Saturday from 4:00 to midnight. On Wednesday, it’s Open Mic Night from 6:00 to 110:00 PM.  Don’t forget Karoke on Sunday……and periodic movie nights.

And their DJ booth is unique – also a great place to sit when they are not spinning discs.

As a side note, the Rovon Inn used to be the name of the bar prior to the change in ownership in 2012 that brought us Mad Hanna.   It was involved in a dram-shop lawsuit back in 2011 involving a drunken driver who allegedly drank there and at another establishment before being involved in a car wreck that killed a woman in another vehicle.)

While both times I was there, it was a typical Oregon winter day – cold and drizzly, but even so, there were people bundled up on the back patio and I can just visualize the activity during good weather – although as the sign indicates, under control…….!

 

 

 

Earlier I mentioned the tap list, but MH is also known for it house-infused cocktails and jello-shots they have a good collection and get excellent reviews in print and social media:

“……a chalkboard cocktail menu juggling the sublime (“$6.25 Ginger Whiskey Sour”) and ridiculous (“$9 CBD Margarita”).  While most regulars enjoy the well-curated array of mostly local brews, make sure to plunk down $1.50 for a pudding shot—an addictive dollop of soft-serve indulgence that’s become Mad Hanna’s signature libation. As an ideal blend of the playful and potent, the 80 proof is in the pudding.”  Willamette Week June 9, 2018

Now you won’t find an expansive menu here, but they do have some munchies from nachos to hummus and the grilled-cheese sandwich options gets good comments.  And my friend, Jim, paused in our conversation while chowing down on his $4.50 (Happy Hour) peanut butter and jelly sandwich.

This post is already too long, but there’s still a bit more to the story.  One factor that can add to or detract from a bar is the “juke box.”  MH’s garners great reviews not only for the music, but the bar’s approach is consistent with the tone set forth above:

 ……a special note – check out the jukebox here – it has such a great mix, everything from punk to classic country to ROBYN! don’t be afraid to throw in a few quarters and dance, also don’t be shocked if strangers join in too! its a real friendly place 🙂Yelp 7/8/14  (For those out of the cultural mainstream, ROBYN is a Swedish singer and songwriter…..)

Fantastic juke box, but who the heck is ROBYN??

Regardless of whether one considers Mad Hanna a dive or a neighborhood bar, it warrants a visit.

You will see evidence of the comfortable vibe mentioned in this post whether it is seeing a poster about a benefit to help an ailing bartender or resident of the neighborhood,  having a chat with one of the amiable bartenders or even hitting the bathroom – it also has character!

Further evidence of “community”

You should take the advice of this 6/9/18 Yelp reviewer who stated:

“Probably the coolest place I’ve been to in a long time. I will be going back to this place whenever I’m in town!”  6/9/18

And if you run out of conversation topics, you might want to revisit the interpretation of the Reed Ethics Code.  Alternatively, you could discuss the recent article, “What is a Reedie Anyway?”

Mad Hanna  6129 NE Fremont

Thebeerchaser’s Final Thoughts on the Dirty Shame Saloon

In three prior posts on Thebeerchaser, I have written about the World Famous Dirty Shame Saloon in Yaak, Montana – its fabled history, the Shame’s character, the staff,  the regulars, the events that capture the imagination of the community and its erstwhile owner, John Runkle – the most recent recipient of the Beerchaser-of-the-Quarter “honor.” (Click on the links to see these posts.)

Since I stated in a previous narrative that it is the most interesting of the 350 establishments I’ve visited and reviewed in the eight years of Thebeerchaser’s Tour of Bars, Taverns and Breweries, the Dirty Shame and John Runkle collectively deserve one final narrative.

The most recent Beerchaser-of-the-Quarter

Now many bars can be defined as “a place where lonely desperate people go to get hammered enough to find other lonely, desperate people suddenly irresistible.” *1 The Dirty Shame Saloon is the antithesis of this description.

*1 The Official Dictionary of Sarcasm – A Lexicon for Those of Us Who Are Brighter and Smarter Than the Rest of You (Page 34)

The book is by James Napoli and a brilliant tome you should definitely read – one rivaling in wit and intellect, the legendary On Bullshit by Princeton Professor Emeritus, Harry Frankfurt – another Beerchaser-of-the-Quarter. (January 2012)

The Shame is a community treasure and one which Yaak residents regard with affection.  I previously tried to convey the stories which John related to me ranging from the AR-15 incident last summer as well as the  the “crack pillow.”

And don’t forget the double shots of whiskey downed in a quick and unfriendly visit to the bar by a now convicted murderess and her boyfriend after they dispatched her husband at Milepost 48 on the Yaak River Road – the Shame is at Milepost 29.

There’s also the tale about the kidnapping of the life-size Trump poster, the young women who “bartered” for their fare to Portland, Oregon, the Missing Person chronicle or the personable and courteous nature of the direct relatives of the leader of the Kehoe Gang related in the second post:  https://thebeerchaser.com/2019/09/11/the-dirty-shame-saloon-in-yaak-part-ii/

You will find out if you stay tuned to this blog for rundowns of the other 48 bars and breweries on our June road trip through Idaho, Montana, the Dakotas and Wyoming, that there are many other historic dive bars and excellent breweries in nearby Kalispell and surrounding Montana villages not far from the Dirty Shame. You can then hit these on your road trip as listed in an earlier blog post on Beerchasing in Big Sky Country.

Thus, it is my strong recommendation that you add a visit to the Dirty Shame Saloon and raising a mug with John Runkle to your bucket list.   As such, you will need lodging, so l want to provide a little more info on the Yaak River Lodge – about 1.5 miles down the road from the Saloon – also owned by John since 2004.

Drop in on Sunday to hear Pastor Clayton..

The Lodge sits on a beautiful 7.5 acre site on the Yaak River and across from the wonderful Yaak Community Church.  I attended their Sunday service on my last morning in Yaak and Pastor Clayton gave an inspiring sermon.   I also sat next to a memorable career Naval officer who retired in Yaak.

The church was built in the tradition of community barn-raising by members of the congregation and with no debt incurred.  You should view this impressive YouTube video to visually comprehend

At  the Lodge, you will see llamas and a horse grazing in the pasture in back.   There are no locks on the doors to the Lodge or its rooms, but whether you stay in the Moose Room or the Wolf Room, you will be secure.   In the event of inclement weather, just read a book in the living room by the roaring fire.

Folgers, cheese omelet and bacon….It doesn’t get any better.

And the $115 nightly charge (that’s during the busy season) also includes breakfast – one morning it was memorable blueberry pancakes cooked by John and the second it was an outstanding omelet cooked by Darilyn, who is also the lead bartender at the Shame.  There was plenty of bacon with it……

Or you can sit in the back and tell stories with friends…… as you can see by the photo, this fire pit is a great place to have a nightcap.

During the summer months the average high temperature is in the 70’s to low 80’s lowering to the low 40’s at night.   September is also usually pretty moderate.

Or take a walk down to the beautiful Yaak River flowing through the property….

The Yaak River at the back of the Lodge.

The coffee was also notable – not Starbucks but Mountain-grown Folgers which lent credence to their slogan, “The best part of wakin’ up is Folgers in your cup.”  (I might add that Folgers (black) goes extremely well with either the blueberry pancakes or cheese omelets.)

Although there are a number of gun stories related to the Dirty Shame, John told me he did not hunt so I asked him why he had a package of shot gun shells on the kitchen counter. “Oh those. My mom who lives near by has a recurring bear problem at her house which is nearby……”

Bear issues….

As I mentioned previously, John is an Orange County, California native, served as a paratrooper and instructor in the Army and returned to earn his degree at Cal State Fullerton.

 

 

 

Starting in 1988, he then built a successful real estate company.  In the twenty years he managed it, he successfully expanded the business to seven states with 300 realtors.

Runkle realized one day after being inundated with business calls while vacationing in Glacier National Park that his ambition was nature’s way of preparing him for heart medication. (* 1 Page 22)   So he threw his cell phone out the window and ended up buying first the Lodge in 2004 and then the Saloon in 2013. He and his wife, Dallas, welcomed their second daughter in August.

In the entry way to the Lodge was a framed advertisement for the Lodge and the Saloon.  I asked him (with some element of concern) about this.

That said, I certainly hope to visit Yaak again in ten years and see John still at the helm of these two great businesses in NW Montana.

John told me, “At 57, I’m no spring chicken and I don’t have much of a bucket list left. I’m usually at the bar until 2:30 AM on Friday nights and then Saturday morning, I’m up cooking breakfast at 5:30. On Monday morning, it’s tough to get going.”

Up at 5:30 cooking breakfast – but still with a smile….

 And he realizes that each Monday is one of 52 opportunities we are given each year to question what the hell we are doing with the rest of our lives……That said, the following Facebook post also demonstrates why John continues his legacy as a leader, a hard worker at whatever he does and why those who work with him admire his character.

“As another summer approaches, I think of how much whining I do as it become overwhelming busy at the Dirty Shame.  I have to continuously remind myself that I own a hunting lodge and a wild west bar.  Life just doesn’t get any better – truthfully.”

John, helping to unload food for the Crawfish Festival

I think John would be the guy who in an office setting, would fix the copy machine after a paper jam.  You know the situation – the copier sits there non-functional for several hours with everyone just ignoring it.   After he fixed it, he would then photocopy his rear end and leave it for the next user as the Runkle “signature”…….

Unjamming and leaving a signature….

So I was not surprised to see another recent Facebook post by John asking for feedback on whether Yaak – with the Dirty Shame as the focal point – should become the new site of the legendary Testicle Festival.

The Testy Festy was an annual event held for years in Clinton, Montana although discontinued in 2018. It attracted people from all over the West for a chance to sample the culinary delicacy Rocky Mountain Oysters.

Testicle Festival Canceled Following Deaths – Attendance Decline:  After 35 years of drinking, nudity, debauchery and tens of thousands of Rocky Mountain oysters, the Testicle Festival is over…….”  (The Missoulian  4/23/2018)

Considered a delicacy by some……

Whether Yaak has the infrastructure to support the resurrection of this “carnival” remains to be seen, but it shows that John is still ready to promote and his entrepreneurial spirit still courses through his bloodstream.

And if you don’t know what Rocky Mountain Oysters are, you should look it up.  You might be surprised…..  (The Beerchaser’s personal recommendation is to keep the current Yaak celebrations and not try to resurrect this jubilee, ball or whatever you want to call it.)

Because with the Adult Easter Egg Hunt, the Sasquatch Festival, the Crawfish Festival and spontaneous celebrations, John and his crew keep the residents of Yaak entertained and offer the chance to celebrate their community.

Some regulars told me that John should use his real estate skill and negotiate either the purchase or merger with the Yaak River Tavern (a nice bar with a personality that could use some spark) across the road – possibly even construct Yaak’s first skybridge between them…….

That way Geoff, the amiable, slightly inebriated singer I met at the Tavern, could entertain at either location.  Those at the Tavern that night got to hear Geoff’s original creation celebrating the joys of beer, bananas and Montana beaches…!

Don’t wait too long to plan your visit.   Now if you are looking for the Dirty Shame on the internet, don’t get confused with the Dirty Shame Saloon in Garden Valley, Idaho.

Besides a probable violation of John Runkle’s federal trademark on his bar (he is not interested in a lawsuit – “The lawyers would get all the money…” ) it is a poor and unsatisfactory imitation of the “World Famous Dirty Shame Saloon” as evidenced, in part, by the fact that the Idaho establishment on Yelp gets 2.5 stars (out of 5) while the Yaak authentic garners a rating of 4.5.

And if you want to talk to John and find out more about the Lodge i.e. seasonal rates and availability, give him a call at (406) 295-5463.  You will enjoy the conversation and tell him that Thebeerchaser suggested it.

The World Famous Dirty Shame Saloon  

29453 Yaak River Road   Troy Montana 59935       (406) 295-5100

The Yaak River Lodge

27744 Yaak River Rd     Troy, MT 59935      406-295-5463

yaakriverlodge@aol.com

Hail to the Hall – Oakshire Beer Hall That Is!

A home-grown Oregon Success Story

Oakshire Brewing in Eugene is a shining example of a family-owned enterprise that based on creativity, good management and community involvement has thrived since its founding in 2006 by CEO, Jeff Althouse, who attended Oregon State before graduating from the U of O and is a former high school math teacher.

Oakshire Founder and CEO

Thebeerchaser has not been to the Brewery or it’s Eugene Public House to this point, but the opening of its new Beer Hall in Northeast Portland offered a chance to have a Beerchasing gathering and gain my own impressions of this Oregon craft brewery’s excursion to Portland.

The Beer Hall opened in July in Northeast Portland (NE 42nd Ave. on the border of the Cully/Concordia neighborhoods) and now occupies an expansive space in what used to be the popular restaurant Old Salt Marketplace.   

The question below was asked and answered in a July 23rd post on Portland-based New School Beer.com – an excellent website dedicated to craft beer and news and commentary about Northwest beer and cider:

Why open an Oakshire Beer Hall in Portland when its beer is readily available in cans and bottles? Consumers demand variety and like to go straight to the source; this way Oakshire can showcase a much more diverse selection with its signature brand.

Oakshire Brewing is known for its Overcast Espresso Stout, Watershed IPA, Amber Ale and somewhat for its fruited Gose can series. Anyone who has been to the pub in Eugene knows that they offer much more than can be found elsewhere; from crisp lagers to milkshake IPAs, classic pub styles, and their highly underrated barrel-aged mixed culture ales; all are available at the new Portland beer hall.”

Sam Holloway in one of his speaking gigs.

This post will focus just on the Beer Hall itself rather than be a descrition of the Brewery and pub in Eugene and it’s many beers.

I was also interested in covering this new establishment because my good friend and former Beerchaser-of-the-Quarter, Dr. Sam Holloway, a professor at the University of Portland joined us that day.

He is also a consultant on the craft brewing industry and serves on the Oakshire Board of Directors. The story of how he and Jeff Althouse met and Sam got on the Board is interesting and can be gleaned at the second link below:

Sam is also President of Crafting a Strategy – a global consulting firm and resource for micro-brewers.   See Sam’s interesting background by clicking on the link below: https://thebeerchaser.com/2015/08/25/sam-holloway-educator-craftsman-and-beerchaser-of-the-quarter/    

The picture below shows Sam with Brother Thomas Buttrick, OSB and former Beerchaser-of-the-Quarter, Fr. Martin Grassel – both monks from the Mount Angel Abbey near Salem. Fr. Martin is also the General Manager and Head Brewer of the Benedictine Brewery.

Fr. Martin is a devoted follower of the Crafting a Strategy resources in business planning for the Mt. Angel Brewery – one of three in the country owned and operated by Benedictine monks.

Dr. Sam with Brother Thomas and Fr. Martin Grassel.

While the Beer Hall exceeded expections, like every Beerchasing escapade, the companionship was the highpoint, but I will address that below.  However, it needs to be stated up front that this was the first time ever that six Beerchasers-of-the-Quarter congregated in the same room.

Constitutional scholar Westwood – prior civic commitment

It would have been seven but for attorney, Jim Westwood’s prior commitment as the Constitution Team Coach for De La Salle North Catholic High School at the same time.  (And if there is ever a time when knowledge of Constitutional principles is important……..)

You can see most of these in the photos below and Thebeerchaser is kicking himself for not getting a group photo of this august group.  (I guess it will have to wait until they are all in the ethereal realm with mugs of I Ain’t Afraid of No Ghost – a sour Berliner Weise – listening to Jack Faust recite from Goethe.)

Jack Faust  – https://thebeerchaser.com/2014/09/02/john-r-jack-faust-fall-2014-beerchaser-of-the-quarter/

Dr. Sam Holloway –  https://thebeerchaser.com/2015/08/25/sam-holloway-educator-craftsman-and-beerchaser-of-the-quarter/

Fr. Martin Grassel –  https://thebeerchaser.com/2017/07/26/father-martin-grassel-beerchaser-of-the-quarter/

Jay Waldron – https://thebeerchaser.com/2016/03/29/jay-waldron-rugger-rafter-rider-and-lawyer-beerchaser-of-the-quarter/

Amy Faust –  https://thebeerchaser.com/2017/04/11/amy-faust-beerchaser-of-the-quarter-and-mandolinist/

Art Vandelay – https://thebeerchaser.com/2014/01/31/beerchaser-of-the-month-art-vandelay/  (He sometimes adopts the moniker Carson Bowler)

Now let’s take a look at why this place is recommended by Thebeerchaser:

The Beer:  I was amazed that the number of taps at this outpost was rivaled the number of “Breaking News” captions on a Cable New Broadcast in an hour.

The Beer Hall has twenty-two of its own beers on tap with ten more offering draft white and red wine, guest hard cider and kombucha.  The taps are displayed behind the attractive dark wood bar and also on an electronic display to the side.

I stuck to the “core” offerings rather than the “vintage” or “pilot” options – these three comprise Oakshire’s distinct small-batch brewing programs.  Their brews are also available in cans and bottles distributed throughout Oregon, Washington, Idaho and Colorado.

The ability to get some of Oakshire’s hard-to-find caged and corked barrel-aged clean and sour wild ales in a refrigerated case for purchase is also a good feature.

For example, Jim Finn, a retired litigator Schwabe Williamson & Wyatt who was there with his wife, Alanna, reveled in the name and description of the pilot program’s new Dinosaurs Will Die Brachiosaurus.

He did so with the same enthusiasm he showed when he approached the jury for his final argument in trial – “hazy and brewed with galaxy, mosaic, motueka and citra hops” – this is the description of the beer, not Jim’s oratory.

Fr. Martin and Jack Faust – two former Beerchasers-of-the-Quarter

Similary, Fr. Martin was curious about both the contents and the theological implications, if any, of the Hellshire IX “Imperial Stout aged in freshly dumped Kentucky Bourbon Barrels.”

Theological implications???

 

 

(I also assume he will be interested in comparing Oakshire’s Smokin’ Hell Helles Lager brewed with smoked Oregon Spruce Tips to his own Helles Lager – he brews it at the Benedictine Brewery to rave reviews.

He discussed homebrewing with another retired Schwabe lawyer – Jack Faust – who in addition to being one of Oregon’s premier appellate lawyers, is still a homebrewer notwithstanding the results when he tried to brew his infamous “Rasberry Red Ale.” 

(Faust may also have been asking about the possibility of indulgences for that experiment in his basement years ago although he maintains that his current batch of Dark IPA is one to die for….) 

Brian and Hannah brief us on the new release

The staff stopped us at one point to announce in advance introduction of the new Oakshire’s new Novemberfest Lager – their second lager and one with an orange hue.  Evidently, they announce a new release at the Beer Hall every Tuesday at 6:00 PM.

The Space and Ambiance – We had about thirty people there, all of which fit comfortably in the half of the establishment’s space dedicated to the bar.   Besides seating at the bar, there were two nice long tables and several booths.

The dark wood and basic décor makes it inviting and there is substantial additional space available in the other half of the room – separated by a wood panel – where the food offerings are prepared.

There are plans in the future to put in an a large room for events and a beer garden where there is now an adjacent parking lot.  (They currently are having a Trivia NIght every Monday evening.)  Several small tables on the sidewalk in front offer additional seating.  Ample street parking is another benefit.

One factor which added to the experience on both of my visits was the personable staff – friendly, but also very knowledgeable about all the beer offerings and very accommodating in offering samples to determine one’s preference for a pint. Brian, Jake and Hannah were great ambassadors for their company.

The Food – Only a few in our group took the time to eat during the event.  While there is discussion about multiple food carts at the site in the future, a very interesting and attractive option is offered inside the Beerhall currently. 

Good and interesting food option

As stated in a recent review in the Portland Mercury:

“:….BIBA! CHamoru Kitchen, operated by Ed Sablan….BIBA’s menu showcases the cuisine of Guam with an emphasis on grilled meats and bright spice…….

The kelaguen is unique and habit-forming although for something more traditional you can go for the fiesta plates, with barbecued chicken, pork spareribs or veggies.  They’ve got an array of of starters and snacks too; the shrimp fritters were a perfect blend of airy puff, crispy batter and shrimpy succulence.”

Fr. Martin talking to Amy Faust while eating a spicy dish from BIBA!. *1

Since it is new, there are few reviews on social media, but almost are all positive and this one was typical (9/14/19 Yelp):

“Great addition to the neighborhood! Nice place, nice people, very prompt and helpful service.  The food was all stellar, I’m super excited to go back and try the rest. All very fresh and delicious.
Highly recommended!

Bargain sale…….

*1 It should be noted that in the picture above, Amy Faust and Fr. Martin are having an animated discussion about cats since both are feline fanciers.

Amy’s Facebook posts are filled with references and she even embarked on a self-admitted foolish business scheme to sell cat-related merchandise “made for my talking cat, Ted, for the recent Cat Festival in Portland.”  (If you are interested, check out this Instagram post.  This cat also is involved in an Internet romance – but that’s another story….)

Cecelia

Fr. Martin adopted a stray cat forteen years ago in the hills above the Seminary and Monastery and “Cecelia” now follows him around the Abbey Hilltop and sits on his desk each day.

“There are a lot of feral cats in Rome and I took comfort feeding some of them.  I was the only one they would approach.  Feral or abandoned cats roam our grounds, too, one of which was Cecelia.  I started feeding her and she adopted me.”  

Especially vocal in their praise were the present and former members of the Schwabe Natural Resources Group who have been loyal Beerchasers from the beginning.  Many of the lawyers in this group attended that day (Brian Flanagan – Group Leader, Patty Dost, Jay Waldron, Cheryl Rath, Carson Bowler and even Tim Sullivan who is now practicing in a law firm in Baltimore.)

Cheryl Rath, Tim Sullivan and Carson Bowler (aka Art Vandelay)

A watershed IPA moment – creative advertising too….

They were drinking and particularly interested in the Watershed IPA – not because it might pose some issues that would generate billable hours.

The description of this beer simply reflects their collective personality and approach to Super Fund sites:  “strikes a balance between bitter and sweet, finishing crisp and clean.”

Note:  One of those sites may be Jack Faust’s basement where he disposed the remains of the batch of Raspberry Red down his drain.

That reference also allows me to finish with another kudo to Oakshire for supporting the environment.  They have partnered with the McKenzie River Trust:

“One percent of Watershed IPA sales revenue is set aside for the protection of local watersheds in the territories where the beer is sold, helping to preserve the clean water that is so vital to our community and our beer.”

Oh yes. I forgot – it’s a family-type place and kids are welcome until 11:00 PM.  One of the stars that day was my youngest granddaughter, Rylee Dawn Keene.  This ten-month bundle of joy is shown here with her other grandfather, Ron Keene.

To sum it up, the Oakshire Beer Hall deserves its recent designation in Willamette Week as one of the five best places in Portland to get a drink.  (The week of September 11th)

Whether its the beer, the nice space, a chance to sample good food from Guam or you just want to support an Oregon company with great values, you will not be disappointed.  The feedback I got from the group attending was universally positive.

 

 

 

 

 

Oakshire Brewing Beer Hall    5013 SE 42nd Avenue  Portland  

 

 

Terry “Spike” McKinsey – Beerchaser-of-the-Quarter


“I met Terry ‘Spike’ McKinsey in 1966.  The country was chaotic and would get worse.  But for Terry, the choices were always clear.  He was guided by his love of God, family, good friends, and country.   He didn’t have to tell you about it, he lived it!”

(Larry Walters, classmate from the Class of 1970 at the United States Naval Academy and long-time friend.)

(Welcome to Thebeerchaser blog.  If you are seeing this on your mobile phone, please visit the blog to see all of the photos and read the story by clicking the link which is embedded in the title above.)

On a cloudy afternoon in January earlier this year, the three-volley rifle salute of the full military honor guard echoed at Willamette National Cemetery and a Marine Corps officer handed Anna McKinsey a flag which had draped the casket of her husband, Colonel Terry (Spike) McKinsey USMC (Retired).   With a sudden roar, multiple fighter jets from the Portland Air Base flew over those of us gathered for our final farewell to this remarkable man.

The service at the cemetery followed a wonderful memorial mass at The Madeline Parish in NE Portland.  It  was filled with family and friends, including United States Naval Academy classmates who had traveled from all over the county to be there, members of the Oregon Air National Guard who served with him, pilots from Horizon Airlines where Terry served as Assistant Chief Pilot and just a slew of friends, who treasured their relationships with this family man born in Oregon City on September 11, 1946.

The gathering reflected the impact Spike had on all he met whether through family relationships, the Naval Academy, his professional life or the charitable work he avidly pursued in retirement.

The latter included work for Habitat for Humanity, Medical Teams International and serving as Vice President of Operation Healing – a non-profit that provides wounded veterans with outdoor experiences to aid in their rehabilitation.  He also counseled troubled veterans in the Oregon State Prison system.

Midshipman Terry McKinsey

Midshipman Larry Walters

I first met Terry and his long-time friend and class-mate, Larry Walters,  when we were on a 3/c mid-shipman (in Academy lingo “youngster”) cruise in the summer of 1967 between my freshman and sophomore year.   Terry and Larry were also shipmates on their first-class midshipman cruise in the Mediterranean Sea on the USS Allagash -AO 97.

Larry flew out from South Carolina and was a pall bearer at the memorial service.

USS John R. Craig (DD-885)

They were midshipmen from the US Naval Academy at Annapolis, while I was in the Naval ROTC program at Oregon State and we were on the same Navy destroyer – the USS John R. Craig (DD 885) a WW II vintage “tin can.”

Thirty midshipman spent about eight weeks as the lowest status crew members, wearing our sailor dixie-cups with a blue band around them – swabbing decks, sweating on midnight watches in the boiler and engine rooms, standing watch as lookouts on the ship’s bridge and to the amusement of the crew, learning naval terminology – the walls are “bulkheads” and the stairs between deck levels are “ladders” which take you “topside” or “down below.”

We quickly discovered that Terry and I graduated from cross-town high school rivals – he West Linn High School and me Oregon City High School.  Although he was two years older, I knew of Terry based on his athletic accomplishments at WLHS where he was an outstanding catcher on the baseball team.

WLHS Graduation Photo

He earned multiple letters by serving as the catcher for his cousin, Ed Danill, one of the best young pitchers in Oregon and known for his knuckleball which was not only incredibly difficult to hit, but also to catch.

According to his son, Mike, when Terry would periodically signal for a fast ball, Ed would “mess with his head” by throwing a wicked knuckleball, laughing as Terry struggled to contain it. Terry also played varsity baseball at the Academy.

As a result of that connection, we bonded, and the three of us and another midshipman from the University of Kansas named Ken Guest, hung out when we had liberty in San Diego – our home port – in Hawaii while docked at Pearl Harbor and in San Francisco while making a three-day port call.

Before continuing with Spike’s story, I should let you know why he garnered the title – Beerchaser-of-the-Quarter.   Besides visiting and reviewing bars, pubs and breweries, each quarter on this blog, I “honor” an individual who may or may not have anything to do with bars or beers.

Past recipients- almost all of whom I have known personally –  have included authors, athletes, media personalities, academicians and military veterans.  They all have interesting stories, have notable achievements in their careers and deserve recognition for their contributions to make it a better world.

2nd Lt. Jud Blakely

Four in the last category, who like Terry, distinguished themselves in their military service, include George GM “Jud” Blakely, my SAE fraternity brother at Oregon State who was awarded the Bronze Star and two Purple Hearts, while serving as a USMC 2nd Lt. platoon commander in Viet Nam in 1966-7.

Doug Bomarito as Lt. j.g.)

Ensign Doug Bomarito, who like Spike, graduated from the Naval Academy although earlier in the class of 1968, received the Bronze Star and Purple Heart while serving as patrol officer attached to Patrol Boats River (PBR) of a River Division near the Cambodian border in 1970.

Lt. Steve Lawrence

Steve Lawrence, who while serving as an Army Second Lt. in Viet Nam received both a Silver Star (1968) and Bronze Star with Oak Leaf Cluster in 1969.

And finally, my youngest brother, Retired Captain Rick Williams USN, who, after commissioning as an ensign, first served as a Navy hard-hat diver and concluded his twenty-five year career as  skipper of the nuclear sub USS Spadefish (SSN-668).

Captain Rick Williams

The links embedded in their names above, will take you to their stories as related on Thebeerchaser.com.

But now back to Spike McKinsey with an important note before you read the remainder of this account – admittedly long, but required to adequately reflect the venerable life of this native Oregonian.

Note:  At the end of this post, are two narratives – the first entitled “The Steamroller Escapade,” written by high school classmates and lifelong friends, Dave Lofgren and Mike Martindale in February 2019 to memorialize this incredible story when Terry was home on summer leave from Annapolis.

Regardless of whether you knew Spike personally, you will want to read the adventure involving the hi-jacked steamroller.  It lends insightful credence to Ralph Waldo Emerson’s assertion:  “It is one of the blessings of old friends that you can afford to be stupid with them!”

The other is a heartfelt tribute written by close friend and fellow aviator, Lyle Cabe, describing Terry’s background and leadership as a fighter pilot when they flew together in the Air National Guard.  Both narratives are superbly written and I hope you read them to get more insight into why Spike McKinsey is held in such high esteem by all who knew him.  I guarantee that you will enjoy them.

Newly minted pilot McKinsey – before he earned the name, “Spike.”

Terry and Larry both graduated from the USNA in 1970 and both took the Marine Corps option – Larry become a Marine infantry officer and Terry a Marine jet pilot after completing flight school in Pensacola.

After the 1967 cruise, I reconnected two years later when I visited both of them at the Academy while I was on a trip to Washington DC for the Reserve Officers’ Association National Convention my senior year in college.

USNA Campus at Annapolis, Maryland

Prepped for the Midshipman Ball at the St. Francis Hotel – Ken Guest is on the right

We laughed on that visit as we recounted stories from the 3/c cruise, most notably, the illustrious, but misguided adventures we had in San Francisco.

After the formal Midshipman Ball at the St. Francis Hotel which we attended in dress whites, we changed into civilian clothes and rented a room in a cheap, high-rise hotel right in the heart of the City.

Since Terry was almost 21 and looked older because of his formidable physique, he bought the beverages which “nourished” us that evening and resulted in massive hangovers the next day – most notably for me since I had a morning watch and had to take a taxi back to the ship at the crack of dawn while the other three recovered until the noon checkout time.

Terry and Larry also chuckled at my naiveté for signing for the room at check-in and providing my VISA card.  (I still can’t figure out why the hotel didn’t subsequently bill me for the desk lamp that we broke when one of us – I think Larry – stumbled into the table and it crashed to the floor.)

Spike McKinsey flying in formation of A-4’s.  He’s  No. 303 – Notice the handwritten note – at the upper left corner – to his friend, Dave Lofgren.

Anna and Terry at USNA graduation

After his USMC service, in which Terry distinguished himself as a fighter pilot ( he earned the nickname “Spike” from his reputation for “hard” runway landings) he returned to Oregon in 1978 with his sweetheart, and now wife, Anna Kucynda, who he married right after graduation in the USNA Chapel.

He flew for the Oregon Air National Guard and as a result of his charismatic leadership skills, became the Base Commander from 1989 to 1985.  (See Lyle’s commentary for a detailed description of that service.)

Flash forward to 1985 – almost twenty years since our summer on the John R. Craig.  The four cruise buddies, after military service and being immersed in separate careers, had lost touch (except Larry who regularly visited with Terry and his family).

Larry Walters – friend for over fifty years

Larry served his six-year obligation in the Marine Corps.  Two years after that, he joined the Marine Corps Reserve and also went on to retire as a colonel and served in Desert Storm.

It is easy to see how Larry and Terry’s friendship was so strong and lasted more than fifty years.  They epitomized “The Few and the Proud.”  Larry Walters has the same solid and outstanding character that personified his Academy classmate and friend.

Classmates and shipmates on first-class midshipman cruise in the Med

I was working as the Business Manager at the Schwabe Williamson & Wyatt law firm in downtown Portland.   We were hiring an executive assistant and one of the applicants was a young man who worked in an administrative capacity at the Air Base.

One of his references was a Colonel Terry McKinsey and in the interview, I asked him if his commanding officer was a tall, blond guy who had flown fighters for the Marine Corps.   He responded in the affirmative.  I called the Air Base and asked the receptionist to connect me with Colonel McKinsey.

I identified myself only as Mr. Williams, but told Spike that I was checking references on one of his employees – we’ll call him John Doe, who had applied for a job at the law firm.   Terry said he would be glad to respond and that John was a very good employee.  The conversation then went like this:

Williams:   “Colonel, while one of the reasons for this call is to check a reference on John Doe, I have concerns about using the information you provide based on lingering concerns about questionable activities during your 3/c midshipman cruise while on liberty in San Francisco. 

Isn’t it true that you purchased hard liquor while you were still a minor and that you and your shipmates broke a hotel room lamp, left the room in a mess when you left, and didn’t even leave the maid a tip for cleaning it up?

Thirty seconds of silence followed.

McKinsey:  “Don Williams, you SOB!  How have you been after all these years?   When are we going to get together?”

Spike in front of an F-15 at Kingsley Field

Well, we did get together for a subsequent lunch which was incredibly meaningful for all of us there.   As background, Terry after graduating from West Linn HS, enlisted in the Army but had the dream of attending one of the military academies.   He ended up receiving appointments from Congressman Wendell Wyatt to both West Point and Annapolis, but chose the latter.

The late Congressman Wendell Wyatt – an outstanding Representative and attorney

He had never met the Congressman, who became a named partner at the law firm after he retired from Congress.

Larry Paulson and I asked Wendell if he would join us for lunch with his former Academy appointee.   Larry, another partner in the law firm who was a Brigadier General and the Chief of Staff for the Air National Guard, worked with Terry in the Guard before retiring.  Before being promoted to General, he was the lead Staff Judge Advocate.   After Schwabe, he became the Executive Director of the Port of Vancouver before retiring in 2012.

General Paulson – another Spike McKinsey fan and colleague.

We had a wonderful lunch and it was memorable hearing Terry express his appreciation to the Congressman and Wendell reciprocating by telling Spike how his outstanding service and patriotism had totally affirmed Wyatt’s decision to make the appointment in 1965.  The conversation  was particularly poignant since Wendell was also a fighter pilot – in the South Pacific during WW II.

It would be easy to go on – and I will with two final examples which help convey Terry’s personality, his zest for life and his impact on all he met.  But perhaps this excerpt from his obituary sums it up the most eloquently:

“During his 72 years, Spike’s undeniable strength, unconditional kindness, and unquestionable integrity made a lasting impact on his friends, colleagues, and family….. Spike lived a life true to his values. He stood for what is right and didn’t hesitate to step in when he saw injustice in action. He loved fishing, baseball, ice cream, 1950s pop music, and the country he served with all his heart.”

My wife and I recently returned from a week in Phoenix and sat behind an off-duty Horizon Airlines pilot who was flying back to Portland with his family. Terry had served as Assistant Chief Pilot and voluntarily retired in 2010 to prevent a young pilot from losing his job due to budget cuts.

Since the pilot in front of us was about my vintage, I asked him if he knew Terry McKinsey.   His immediate reply:  “I along with all the other pilots, loved Spike McKinsey and I was terribly saddened that I could not attend his memorial service because I was flying.”

Classmates from the USNA who flew in from all parts of the country. This picture is at the evening reception and celebration of life. Larry Walters is second from the right.

And finally, the story I referenced earlier as eloquently written by Terry’s close high school friends, Dave Lofgren and Mike Martindale, entitled “The Steamroller Escapade.”  The caper involved Terry, Dave and Mike – all former WLHS classmates.  I remember hearing Spike relate it on our summer cruise and every time I now read it, I can’t help but laugh again at the multiple images it evokes.

(By the way, Dave could not remember the name of the Police Chief who made the decision you will read about below in 1968, but thanks to Cheryl at the West Linn Library Research Desk, I learned that it was the late Chief John Stephens.  He deserves credit for his judgment and common sense which could have otherwise jeopardized Terry’s graduation from USNA and a stellar career in the military afterwards.)

Anna and Spike

Terry passed away after a short illness which he handled with the grace and courage that characterized his life.  Spike’s surviving family includes Anna and his sister, Julie.

———–

Spike with daughter Krista

Also his daughter and son, who are a wonderful credit to the family life and the values he and Anna instilled – Krista (husband Mike) and Michael.  Terry and Anna’s three grandsons, Ezra, Eli and Leo also participated in the Mass of Christian Burial at The Madeline Parish.

You can honor Spike’s memory with a gift to the Coastal Conservation Association of Washington to support salmon conservation work.

 

 

 

And as aside, the moving service and celebration of Spike’s life reminded me not to procrastinate when things seem busy and to make past, but cherished relationships, a priority.  I had skimmed over Spike’s number in my i-Phone multiple times during the last few years with the intention to call him and schedule another lunch or a beer.   That opportunity was lost when Larry called and told me that he was flying out for our friend’s memorial service.

And as a result, after some on-line research and a number of phone calls, reconnected with Ken Guest – the fourth midshipman who none of us had seen or talked to since disembarking from the John R. Craig for the last time at the end of the summer in 1967.

Ken Guest during his active naval service

Ken, served four years active duty as a naval surface line officer and had a successful thirty-five year career as a dentist in Salina, Kansas before retiring.

Besides a long phone call I had with him, we reconnected with Larry by e-mails and relived old memories, all of them involving Terry McKinsey.

We also lamented the fact that our first ship was decommissioned on 27 July 1979 and the John R. Craig was ignominiously sunk as a target in naval war exercises off the coast of California on 6 June 1980.  And by the way, neither Ken nor Larry admitted to being the one responsible for the broken lamp……!

The Steamroller Escapade

(By Dave Lofgren and Mike Martindale – February 2019)

West Linn High School – site of the steam roller

Terry McKinsey had come home to Gladstone, Oregon following his plebe year at the United States Naval Academy. It was summer and Terry (who had not yet been christened “Spike”), our friend  Mike Martindale and I went into Portland on Friday night to hit a few night clubs and bars.

We drove past our alma mater, West Linn High School, on the way and we noticed a steamroller parked in a gravel lot near the school.

The steamroller reminded us of the time our friend Billy Wrigglesworth’s older brother Jim had gotten drunk and stolen an army tank from the Lake Oswego Oregon National Guard Armory. He drove the tank three miles to the Marylhurst University campus and pointed the tank gun at the administrative building before being arrested and thrown in jail. The story of the stolen tank became a legend known to young and old as the most incredibly brazen and stupid stunt anyone had ever heard of.

Marylhurst Administration Building surrenders to inebriated tank commander……..

Marylhurst University was a few miles past the high school and when we drove by we couldn’t stop laughing about someone stealing a tank. By the time we got to Portland our minds were fully consumed with the tank and Billy’s brother’s heroics and we began thinking…

…..Bolstered by a few beers, but intoxicated with the vision of the tank legend and feeling very brazen and stupid ourselves, we decided to create our own legend. We left Portland and headed for the steamroller.

When we got to the high school the steamroller was still sitting there. It was a big, diesel-powered compaction roller with a huge front drum and giant rear wheels beckoning us to jump on and start it up. Mike Martindale had a gorgeous cousin named “Teri” who lived up the hill behind the school and we decided the only proper course of action at that point was to steal the steamroller and drive it up the hill to Teri’s house.

“Damn the Torpedoes!”

We parked our car near the steamroller and climbed up into the cab and discovered to our great (mis)fortune a key in the ignition. We turned the key to “on” and “VARROOOM” the big diesel-powered beast started up!  It was about 1:30 in the morning and as dark and quiet as night in the suburbs should be when we jammed it into gear.

Admiral Farragut – Spike’s mentor….

McKinsey, in the best naval tradition of Admiral David Farragut at the Battle of Mobile Bay in 1864, shouted, “DAMN THE  TORPEDOES – FULL SPEED AHEAD!” and the big machine started lurching across the parking lot with a loud “CHUG-CHUG, CRUNCH-CRUNCH, RUMBLE-RUMBLE, GRIND-GRIND” sound that must have been heard several blocks away.

We got to the road in a couple minutes and when we tried to turn the machine onto the road and up the hill toward Teri’s it just kept crawling straight ahead, across the road and into someone’s back yard.

We were hollering and whooping it up and headed straight for a tall hedge when suddenly flashing lights appeared from the road below the high school. Martindale saw the lights first and yelled “SHIT! – COPS!” and we killed the engine and bailed out of the cab onto the neighbor’s yard. We all ran off in different directions and hid behind bushes but it didn’t take long to get caught.

The officer parked his patrol car next to ours and then sat there and waited us out, knowing we eventually had to come back to our car. We tried sneaking back to the car one at a time but the officer spotted us easily and invited us to join him in the back of his car. It was very late and the officer was very pissed off. He gave us a lecture about waking up the entire neighborhood on a joyride with a steamroller that didn’t belong to us and told us we were in deep shit.

He told us he should take us to jail but since it was the middle of the night he would let us go on our own recognizance if we promised to appear in front of the West Linn Police Chief at 8:00 AM the next morning. This was, of course, promised.

We got home about 3:00 AM. At 7:00 AM the next morning we told our parents we were going to play tennis. They knew that was BS from our obvious hangovers and the fact that casual slacks and button-down shirts weren’t exactly tennis attire but that was our story when we left with tennis rackets in hand for the West Linn Police Department.

When we arrived at the police department, a not-so-friendly female officer told us the police chief would see us in a few minutes. The chief let us sit there for a good fifteen or twenty minutes wondering what our punishment would be. Then he summoned us into his office.

The chief told us to sit down. He asked us a few questions about driving a steam roller that didn’t belong to us in the middle of the night in a quiet neighborhood and “read us the riot act” for our behavior. He said the resident who called the police on us and whose yard we had driven onto wasn’t going to press charges because we hadn’t destroyed his hedge or done major damage to his yard.

The chief was looking at the report the officer who captured us had filed and seemed to be trying to decide what kind of punishment would be appropriate when he suddenly asked, “Which one of you is from the U. S. Naval Academy?” Terry was sitting between Mike and me and he jumped to his feet and shouted, “Me Sir!”

The chief told Terry to approach his desk and Terry snapped to attention in front of him. He asked Terry a few questions about the Naval Academy to which Terry barked out replies and then the chief said, “Mr. McKinsey do you think taking a steam roller for a drunken joy ride onto someone’s yard in the middle of the night would be looked upon favorably by your commanding officer at the Academy?”  Terry was standing stiff as a stone statue and loudly replied “No sir! He would not, sir!” to the chief’s question.

After a few more questions that elicited similar sharp responses from Terry the chief told him he could sit back down. He asked Mike and me a few perfunctory questions about our joy ride. Then he informed us in his most authoritative manner that he admired Mr. McKinsey’s patriotism and desire to become a naval officer.

A retroactive thanks to Chief Stephens and the “arresting” officer….

He said he did not want to jeopardize Terry’s future as an officer and he would not be pressing charges against us or informing the Naval Academy of Mr. McKinsey’s behavior.

He told us that Mr. McKinsey had saved our asses and we had him and ONLY him to thank for not receiving punishments. Then he told us we were free to go but if he ever saw us in his office again he would “throw the book at us”.

That, as Mike Martindale and I recall, was the “The Steamroller Escapade”. We never did see Mike’s cousin Teri which in hindsight was probably a good thing. We did manage to play tennis later that morning with splitting headaches.

Mike and I still owe our pal Terry (“Spike”) McKinsey a beer for saving our asses that day and I can still see the flashing lights coming over the hill and hear the “chug-chug, crunch-crunch, rumble-rumble, grind-grind” of the steamroller as it traveled across the gravel parking lot.

I’ll bet Terry can still hear it, too.

Cheers, Spike!

Dave Lofgren

Mike Martindale

 

 

 

 

 

 

A Tribute to Spike McKinsey

by Lyle Cabe

Forty years of being friends and comrades in arms provides many stories and characterizations to draw from to describe Terry “Spike” McKinsey.  Spike [the flying call-sign for how he landed airplanes], was unique in many ways, one of which is that he served in all four branches of the service – Army, Navy, Marines and he finished his military career flying F-15 Eagles for the Air Force.

Climbing aboard a trainer jet – the T45 Goshhawk

Spike’s character and integrity are what really sets him apart.  I have described him as John Wayne, Ronald Reagan and Arnold Schwarzenegger all wrapped up into one fine gentleman.  There are stories to support each personification, but not enough room in this writing to describe each.  

I first got to know Spike in the late 1970s as he segued from flying A4s and F4s in the Marines to, where he was an easy fit, to flying F-101B Voodoos in the Oregon Air National Guard. 

A few years later, as the 142d Fighter Wing transitioned to the F4 Phantom, because of Spike’s Marine F4 experience, he was made an Instructor Pilot.  This began his supervisory role in the unit which led him all the way to a seven-year stint as the Commander of the Wing.

Spike with crewmates from Air National Guard. Back row L-R: Bill DeJager, Steve Allison [deceased], Dick Peterson [deceased], Spike [deceased], Carl Hellis. Kneeling: Ron Moore, Larry Kemp [deceased], Ray Pilcher, Scott Powell and Dennis Anderson.

Throughout the years of our friendship, we learned that we both loved beer.  I am a self-proclaimed IPA snob; however, Spike had a propensity towards German Lager.  This is most likely because in the mid-1980s he was selected to be the Flying Operations supervisor for the first ever Air National Guard, Air Sovereignty Alert in Western Germany. 

The Air Force unit was upgrading to a newer jet and the ANG was tasked to set up, train and execute Alert for six months on the East/West border of Germany.  This was the tip of the sword and if it wasn’t done right it was an international incident.  Spike was tasked with ensuring that aircrew on alert were trained and up to the task.  The day came for the ANG to start alert and Spike was the flight lead for the armed F4 alert aircraft that were to ensure the sovereignty of West Germany air space. 

Spike with fellow German and Air National Guard F-4 pilots after successful Air Sovereignty Alert in Germany

Within a couple hours of starting the alert, the Scramble Klaxon went off with the warning that MIGs were heading toward them.  The F4s scrambled flawlessly and the MIGs were turned around, returning to their base.  They were testing the changeover of Alert responsibility — Spike and the Air National Guard stood tall in the big spot light.

Spike and Anna in front of an A-4.

I think Spike loved fishing more than flying as we have spent many a day together, wetting lines.  We’ve had days where we have caught fish and we’ve had days when we were blanked, yet the fellowship of being together was always the high point of the day.

We always toasted each other, at the end of the day, with a victory or defeat beer.  The toast was always, clinking our beers together, “to a gentleman and a scholar” to which Spike would always retort “and damn few of us left”.  Well there are even fewer now that he is gone.

A Mug of German Bitburger Lager – Cheers to Spike!

 (Lyle Cabe, after Basic Training, was first an Admin. Specialist in the 123d Fighter Squadron, received a direct commission, went to pilot training and retired as the Commander of the 142d Fighter Wing where he flew with Spike.  His last temporary duty assignment was commanding 400 OreANG members in Prince Sultan AB, Saudi Arabia – flying combat missions into Iraq.) 

Lyle Cabe in Fall 2000 at Prince Sultan AB, Saudi Arabia during Southern Comfort protecting Iraq South of 34th parallel from Saddam Hussein forces.

 

Beerchaser Miscellany – Fall of 2017

The Brooklyn Park Pub – Revisiting the First Stop on Thebeerchaser’s Tour of Bars, Taverns and Pubs and One of My Favorite Bartenders

Seven years ago, when I decided to implement my crazy idea as a retirement hobby, I was concerned about how it would be perceived by the bartenders I would interview.  For it to be successful, I needed them to answer my questions about what makes their bar different, comment on the tavern’s regulars and offer info on their own background.

Would they dismiss these inquiries as some old guy with idiosyncratic tendencies or support the idea that highlighting the history and distinguishing factors of Portland’s many watering holes was a cool idea?

Phoebe in August 2011

Well, my trepidation was unnecessary when the first bartender I interviewed became one of the most memorable.  Phoebe Newcomb was behind the bar at the Brooklyn, a great little Southeast neighborhood pub – and still one of my favorites after seven years.

She told me about the Whiskey Club, talked about the tradition of serving their draft beers in Mason jars and to check out the woodchuck posters…..

Phoebe’s gift at my first stop on the Tour….

When I told her that the Brooklyn was my first of what I hoped would be many bars on the tour, she gave me a Brooklyn Park Pub cap and signed it.   I still remembered her charming and distinctive laugh that echoed through the bar as she was interacting with her customers.

In July, I was reviewing Willamette Week’s Best of Portland issue and discovered that third place for Best Portland Bartender was none other than Phoebe, who now works at the Landmark Saloon besides the Brooklyn.

This motivated me to return to the first of what has become 85 Portland bars and another 125 in Europe, Alaska, Hawaii, a slew of places in the continental US and all over Oregon on Thebeerchaser’s tour of Bars, Tavern and Pubs.  https://thebeerchaser.com/2011/08/07/the-first-establisment-on-the-chase/

A reunion six years later. And the beer is still served in Mason jars

I was not disappointed in Phoebe’s reaction when I again told her my story and that I had returned to thank her for the positive kickstart to Thebeerchaser’s Tour.  I donned the treasured BPP hat and one of the regulars took our picture.

Brian Doyle – His Legacy Lives On – As followers of Thebeerchaser blog and those who appreciate good literature know, we lost a great human being in May with the passing of Brian Doyle who succumbed to brain cancer.   Brian was prolific, authoring about thirty books including novels, collections of short stories and penetrating essays, was the editor of the award-winning Portland magazine published by the University of Portland and a gifted speaker.

Having a brewski in the St. Johns Pub with University of Portland colleague, Dr. Sam Holloway

I met Brian in 2013 when I informed him by letter that I had named him my eleventh Beerchaser-of-the-Quarter and all it required for him to receive the “award” (a pint of beer) was to meet me for an interview at the saloon of his choice.  He chose the Fulton Pub.

We had drinks after that on a number of occasions and corresponded by e-mail in which he never failed to demonstrate his positive view of humanity, his religious faith and his imaginative and fanciful sense of humor.

I was therefore pleased when in July I received an e-mail  request from the Design Editor of Melbourne Catholic Magazine in Australia requesting permission to use one of the pictures posted in a tribute to Brian in the blog shortly after his passing.    I laughed when I found out that they selected the one I took at the Fulton Pub the first time we raised a mug.

In the Fulton Pub

The article entitled, “Minor Prophets – A Tribute to a Favourite Author” will be published in September.  Ann Rennie, the author, states in part:

“(Minor prophets) remind us of the universal and eternal.  They remind us of God and of good, and the everyday revelation of the glory in life in all its weariness and work and woe; in its humdrum, ordinary decency and its scintillating, soul stirring wonder.   One such profit (was) the American writer, Brian Doyle, whose beautiful words, written with candour and joy and lyricism, help us to find again the simple and larger truths.””

The picture of the main character on the cover has a strong resemblance to ……

I recently finished Chicago the second to the last novel which Brian wrote in 2016 and it’s my favorite – it’s a perfect example of his keen observations of nature, people and events, some of which many would view as trite or inconsequential.   I’m sure that Brian could have ridden the #33 Tri-Met bus (McLoughlin Blvd…..) from Oregon City into Portland and have written a lengthy and entertaining essay (with very long sentences…..) on what he observed that would have been a good read.

As with another one of my favorite Doyle novels, Martin Marten, I fold back pages as I read so I can go back and write down phrases or paragraphs I want to ponder and remember.  (The book ends up having more pages with folds than those that are not.)

Author, poet and hero of Edward

You should read Brian’s account of Chicago – his descriptions of Chicago White Sox games and players and the Chicago Bulls, gyros, meeting former NBA great Artis Gilmore on a walk, street basketball, Lake Michigan and dribbling his “worn and shiny basketball” through miles and miles of the urban landscape.   And as in Martin Marten, one of his main characters is an intriguing, erudite and marvelously resourceful animal – this one, a talking dog named Edward who had a strong and enduring admiration for both Abe Lincoln and Walt Whitman.  

“But to say of Edward merely that he was a dog and leave the description at that, would be a grave disservice not only to him but to you, for he was one of the most subtle and gracious beings I ever met, and the litany of his adventures alone would fill a shelf of books, before getting to his influence on other beings, for example, which was both considerable and renowned, so much so that creatures of various species would come to Edward for consultation and counsel, from birds to people of all manners and modes of life.”  (Chicago page 2)

The following is a description of his main character’s daily walks in Chicago as he ambled (dribbled…) through countless blocks of the urban landscape.  I offer this as one of many examples why Ann Rennie ended her article with the words, “Thank you Brian, for words that warmed our hearts, enlarged our minds and touched our souls.”  

“….So I walked; and there were days when I thought it likely that I had walked farther and deeper in Chicago that day than anyone else in the whole city, and this was a city of three million souls…

..I met a roan horse….I met buskers by the score, a hundred street basketball players, dozens of people fishing the lake.  I met librarians and bookshop owners and probably every gyro vendor north and west of the Loop.  I met train conductors and bus drivers and taxi drivers….I met teachers and policemen (curiously, never a police woman) and many mayoral candidates – it seemed like every other person in the city that year was running for mayor – and bartenders. (Chicago – page 188)

https://thebeerchaser.com/2017/06/09/brian-doyle-beerchaser-eternal/

Pondering Those that Come and Go – I am saddened to report that one of Portland’s  most iconic breweries has “chugged” into the sunset.  The Tugboat Brewery, which I visited with former Portland Mayor, Sam Adams in March 2013 and was downtown Portland’s oldest craft brewery,  was severely water-damaged when the ceiling of the apartment above it in the Stewart Hotel collapsed.  While initially, the plan was to open after repairs, the damage was evidently too extensive.

They posted a sign which stated, “The flea bag hotel above us had an arson fire…..that caused water damage to our pub.”  https://thebeerchaser.com/2013/03/08/say-tug-boat-brewery-ten-times-really-fast/

Sam Adams at the Tugboat in 2013

Similarly, MadSon’s Pub closed in August although no reason was supplied other than rumors of electrical and HVAC issues which would have required extensive repairs.  MadSon’s was a cool and spacious neighborhood-type bar on the near Eastside which had a nice ambiance and a superb brunch.  My first visit was with Portland lawyer, Jack Faust and his clan.  

Add the Hop & Vine on North Killingsworth to the list of closures after eight years of serving beer and wine to its loyal customers.   And, of course, the historic and famous Lotus Cardroom, in downtown Portland is also gone in the name of development.

Fortunately, some other rumored closings did not occur including Tony’s Tavern, a noted dive bar for twenty-one years on West Burnside.   Like Joe’s Cellar, Tony’s reportedly closed because of lease issues, but reopened and is back in business.   This is fortunate.  As one of Tony’s bartenders stated in the Willamette Week clip “It’s where people are friendly.  Some of our customers are assholes, but they’re friendly.”

Other rumors of closings which fortunately did not become a reality were the Laurelthirst Public House and the Dockside, which will see a multi-story office building built immediately adjacent to it.  The Dockside is “best known locally as the place Tonya Harding’s then husband, Jeff Gillooly, tried to dispose of evidence in the kneecapping of (Olympic figure skater) Nancy Kerrigan in 1994.”  (Willamette Week)

And Some That Thrive….! – I am happy to report that on a recent and one of many return visits to what has become one of my favorite brewpubs – FlyBoy Brewing in Tigard, Mark Becker and Michelle Faubion report that their expectations have been exceeded since the opening earlier this year. The City of Tigard has been very helpful in the permit process and they will be opening a new patio in front of the pub in several weeks.

The Flyboy Management Team

The newest of the Flyboy Brews Pilot’s Peach Ale (ABV: 5.50%) has been well received (It had sold out on my visit) and Michelle stated that some patrons are mixing it with Flyboy’s White Cloud Imperial IPA (5.80% ABV).  My first pint of the Peach Ale is one – not the only reason – I keep returning.  https://thebeerchaser.com/tag/flyboy-brewing/

A remarkable beer

Drop by and try some of the thirty beers on tap and the great food on their menu.  Happy Hour is from 3:00 to 6:00 each weekday.

Thebeerchaser Goes Civic –  I was pleased to be able to make a repeat performance relating the story of Thebeerchaser blog and why it has become a wonderful retirement hobby – this time in August at the Lincoln City Rotary Club.   I made the same presentation to the West Linn Rotary Club in 2016.

They appeared to enjoy the stories on the dive bars, especially since one of my favorites is Lincoln City’s venerable Old Oregon Saloon.   And it was gratifying when the principal of one of the local schools came up afterwards and said, “I loved the dive bar stories and descriptions.  I grew up in one.  My parents owned a dive bar in Washington.”

Farewell to a Portland Legend – Born in Hot Springs, South Dakota, Jack Stutzman died in Portland last week at the age of 77.  He graduated from Oregon’s West Linn High School and found his niche in the bar and restaurant business after Army service.  His first tavern, the Green Spot was followed by The Local Gentry, Gassy Jack’s and he then purchased the Hoot Owl in John’s Landing in 1973.

It became the legendary Buffalo Gap Saloon & Eatery, named after one of his favorite towns in South Dakota:

“The Gap grew from a seating capacity of 25 to 250……Became a neighborhood tavern, a home away from home.  It sheltered a diverse crowd from all walks of life, the neighbors, the  young and old party goers, the students from Lewis and Clark, the medical community from OHSU, the commuters between PDX and Lake Oswego, the occasional celebrity and everyone in between.”  From obituary in Oregon Live 

Holly Eldridge, our server, and Jack Faust at the Buffalo Gap in 2011

The Gap was one of Thebeerchaser’s first watering holes visited when this blog started in 2011 with Beerchaser regular, Jack Faust.  Drop by this great saloon which still thrives on SW Macadam and toastJack Stutzman’s  memory.

https://thebeerchaser.com/2011/12/14/the-buffalo-gap-saloon/

2017 Beerchaser Miscellany – Happy New Year

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Thebeerchaser with the original logo created by Teresa Lovegren

As we commence Thebeerchaser’s Tour of Bars, Taverns and Pubs in 2017, a few tidbits or “beer-chasers.” if you will, might be fun to review.  I have already visited my first 2017 bar on January 4th – Multnomah Whiskey Library – a stark contrast to all of the dive bars visited in five years.  Stay tuned for the review in a week…..

An upscale start to 2017 Beerchasing....

The MWL – An upscale start to 2017 Beerchasing….

Many of you have seen Thebeerchaser’s 2016 Annual Report, posted on December 26th.  Click on link above to read it if you want to see the 37 new watering holes visited in 2016 – 14 in Portland and 23 outside the Rose City.

There are also links which will enumerate (separately) the total of 198 bars visited since 2011 which comprise 83 in Portland and 115 in Europe, Alaska, Hawaii, several regions of the US and the coast and the desert in Oregon.

Thebeerchaser blog had 21,568 views by 16,058 individuals in 2016 compared to 7,000 views in 2012, the first full year this blog was published.

Thrilllist’s Best Portland Beer Bars

Laura Williams, Ryan Keene (now married....!) and Kenzi Larson at Stammtisch

Laura Williams, Ryan Keene (now married….!) and Kenzi Larson at Stammtisch – one of the ten

Although as stated before in this blog, I have some skepticism about lists ranking bars or beers, which are usually compiled by over-worked reporters or writers with deadlines haunting them.  However, a recent ranking by Thrillist https://www.thrillist.com/ has an article on “Portland’s Best Beer Bars,” and lists ten establishments worth noting.

Thrillist is a digital media group located in New York City and founded in 2004 by two University of Pennsylvania grads.  Its website focuses on food, drink, and travel.  Based on their mission statement below, it sounds like a good place to work and does publish some good articles online.

“Thrillist means fun. We’re eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great.”                           

And the articles are pretty entertaining – and useful.  For example, “Thirty Things No One Over Thirty Should do in a Bar” https://www.thrillist.com/drink/nation/things-adults-should-never-do-in-a-bar?pinn_uid=26957832 and “Fifty Things Every Man Should do in a Bar Just Once.  https://www.thrillist.com/drink/nation/50-things-every-man-should-do-in-a-bar-at-least-once

The Thrillist criteria for Portland’s best beer bars are undefined, but the bars include the following:  Produce Row, Belmont Station, Beer Mongers, Stammtisch, Prost, LaMoule, Horse Brass Pub, Bailey’s Tap Room, Saraveza and Loyal Legion.

Enjoying a meal and a brew at the resurrected Produce Row

Enjoying a meal and a brew at the resurrected Produce Row

I am pleased to report that Thebeerchaser has visited and done reviews of eight or 80% of these bars during my five years of blogging  and they are all worth a visit.

l’ll plan to add the two not reviewed (LaMoule and Loyal Legion) , in 2017, and offer these comments on the others.

Charlie and Jack Faust with Thebeerchaser logo at Baileys Tap room sans food.....!

Charlie and Jack Faust with Thebeerchaser logo at Baileys Tap room sans food…..!

While Bailey’s Tap Room probably has the most extensive tap list, the bar on SW Broadway is pretty sterile and doesn’t serve food.   The Upper Lip, an ancillary facility upstairs, has much better atmosphere although when exiting on Ankeny Street, you should stop at The Tugboat Brewery, which is a great little place to have a good beer, some conversation and food. (click for the Beerchaser review)

Beer Mongers has about 600 beers available, but it’s primarily a bottle shop rather than a bar per se’.  No food is available although it can be brought in from adjacent sources, which was the case when former Portland Mayor, Sam Adams, and I visited and the owner of Portobello ( a vegan trattoria) who was a fan of Sam’s, gave us a complimentary arugula pesto pizza with toasted walnuts and smoked Portobello mushrooms. (It was wonderful!)

Sam Adams and the owner of Portobello

Sam Adams and the owner of Portobello

Drinking from "The Boot" at Prost.

Drinking from “The Boot” at Prost.

And Prost, Saraveza and the Horse Brass Pub may not have as many beer options, but much better ambiance and good food as well.   It begs the question I asked when I reviewed Bailey’s, “How many beers on tap do you need if there are a dozen good micro-brews and PBR….?”

————–

A Great Beer

My new son-in-law (as of September 17, 2016), Ryan Keene had the foresight and good taste to introduce me to a great new beer from what any Oregon State University grad would consider a good brewery to wit:  Belching Beaver in Vista, California, a new brewery as of last summer.  And their Hop Highway 78 IPA was very good with a nice taste of citrus and grapefruit in the background.

Ryan admiring the taste and smoothness of Belching Beaver IPA

Ryan admiring the taste and smoothness of Belching Beaver IPA

Some are impressed with their flagship beer as reported in a 1/7/17 article in the San Diego Reader entitled “Portland is a tough Beer Market.” sent to me by friend and former Portlander, Molly Larson Cook – also known as the “Jazz Cookie.” (check out her great blog  https://jazzycookie.wordpress.com/2017/01/

photo-nov-04-6-36-59-pm-2“Everybody’s obsessed with Peanut Butter Milk Stout,” one of Belching Beaver’s flagship beers.”  (This is one Thebeerchaser will forego!) 

Mergers, Acquisitions and Dive Bar Hook-ups

Those who follow news of breweries will have followed the tortured path of the proposed merger between Anheuser Busch in Bev and SAB Miller over the last year.   One that has a $100 billion price tag and that has seen multiple on-again/off-again stages before shareholders of both overwhelmingly approved the acquisition.

One wag suggested the negotiators from both sides should have followed the path of countless dive bar encounters and started drinking at the commencement of negotiations.    After each additional round, “the potential partner looks considerably better and flaws magically disappear…..”

800px-bud_and_budvar

A groundbreaking – and probably costly – Ohio State University study “Beauty is in the Eye of the Beerholder” (and winner of a 2013 IgNobel Prize) may also be relevant when they concluded:

“Although people  may think that they become more attractive when they become intoxicated, other (sober) people don’t think that….People have long observed that drunk people think others are more attractive, but ours is the first study to find that drinking makes people think they are more attractive themselves.”

According to a September 29th article in the Wall Street Journal, the new organization will have about “46% of global beer profits and 27% of global volume.”

Part of the underlying rationale for the transaction is an effort to revive the struggling Budweiser market, not only in the US, but in Brazil – the second largest Bud market.   Another article researched by Thebeerchaser states that, “…..nearly 44% of 21-to-27 year drinkers in 2016, have never tried Budweiser, although the main inroad to the traditional Bud market has been Bud Light.”  

So next time you’re tempted to grab that micro-brew, remember the plight of the corporate behemoth and remember, “That Bud, That’s Beer.”  (I have to admit before retiring at Schwabe, when we would have a beer at the bar on the ground floor of the PacWest Center after work, my younger colleagues, who all ordered micro-brews, would tell the bartender to pour my Budweiser into a glass so I would not embarrass them!)

337px-miller_genuine_draftFinally, those who have qualms about the colonial history of some of the world’s powers, will be shaking their heads after learning that SAB-Miller will be establishing operations in Africa:  478px-africacia-hires-africa

“Africa, one of the last remaining growth markets for the beer industry, will become 9% of revenue and a major focus of the company.”

Humor in the Legal System

Having worked in a large law firm for twenty-five years and previously at the Oregon State Bar for another seven, I have always appreciated the humor of lawyers and the interesting, if not bizarre, cases that arise as they represent clients.

american_bar_association_svgOne good source is the American Bar Association Law Journal, which I still receive on-line weekly for entertainment value.  Look at some of the cases that have been highlighted in past years.  Of course, sometimes the comments by the lawyer readers are almost as good as the stories themselves.

“Is it illegal to implant a remote-control device in a cockroach?  PETA asks Attorney General to nix RoboRoach kit.”  11/6/2013

 “Wife’s unauthorized access to husband’s e-mails could violate Wiretap Act…” 12/6/2016

“Judge (says) Pro se lawyer (persons who represent themselves in court without separate legal counsel) guilty of soliciting murder, would win if he could sue himself for malpractice.” 4/1/16

“Jury awards patient $500,000 due to doctor’s defamatory comments while he was sedated for colonoscopy.”  6/24/15

And after reading a 12/29/16 story in The Oregonian entitled, “Man in Wheelchair gets DUII Thrown Out,” I am confident this story from Lincoln City, Oregon will make the cut in the future.  After a jury found him guilty in a 2013 trial, the Oregon Court of Appeals recently determined that appellant was a pedestrian and did not fit the definition of a vehicle.

The Old O with crosswalk in front in Lincoln City

The Old O with crosswalk in front in Lincoln City

Since some of my favorite dive bars are in Lincoln City, it makes me wonder whether this incident occurred in the crosswalk right outside the Old Oregon Tavern, the Nauti Mermaid or the Cruise Inn.  (see https://thebeerchaser.com/2014/09/23/thebeerchaser-does-the-central-oregon-coast-part-i/)

The defendant was in a crosswalk at the time and “drove” into a moving pick-up truck.   There is no Oregon case law on the same fact situation where the wheelchair is on a public road or parking lot.

The Cruise Inn

The Cruise Inn

“The reversal will undo the conviction on Greene’s record and the $1,500 fine he was ordered to pay. But the reversal won’t undo other parts of his sentence — including the three years his driver’s license was suspended, because more than three years have already passed since his conviction.” 12/29/16

nauti-mermaid 

Two More Oregon Sports Hall of Famers

In a recent post, I told you the story of the latest Beerchaser-of-the-Quarter – journalist, broadcaster and author, Dwight (The Godfather) Jaynes, who was inducted into the Oregon Sports Hall of Fame in 2010. https://thebeerchaser.com/tag/dwight-jaynes-posting-up/

I was pleased to see that two other friends are also members of the five inducted in the 2016 class.  Greg Strobel, is an SAE fraternity brother at Oregon State and part of the elite group of wrestlers in the SAE House while I was there – Len Kaufman, Jess Lewis, Ron Iwasaki, Jim Blackford, Steve Woods, Loren (Bear Pit) Johnson and others.

Strobel was a three-time college All-American and an NCAA 190-pound national champion twice.  He became the head wrestling coach at Lehigh University and was also inducted into the National Wrestling Hall of Fame in 2012 and the Oregon State Sports Hall of Fame in 1993.

Greg Strobel

Greg Strobel

Brad Smith played basketball at Oregon City High School one year after I graduated and I have had the pleasure of scrimmaging with him in alumni games.  He is the legendary coach that revolutionized girls basketball and built Oregon City into a dynasty – ten state championships during his 27-years as coach at Oregon City:

“He was named the state’s coach of the year five times and national coach of the year three times, and USA Today recognized the Pioneers as national champions in 1995, 1996 and 1997.”

Brad was inducted into the Women’s Basketball Hall of Fame in 2015 and his other honors are too numerous to list.  Although he retired from coaching in 2006, his basketball camps and tournaments are still extremely popular.

The coach at camp at OCHS in August

The coach at camp at OCHS in August

I toured the Oregon City High School campus in August in preparation for my 50-year class reunion this fall and Principal Tom Lovell, took me into the gym where Brad was in the midst of one of his semi-daily sessions, where this picture was taken.  We chatted and I kiddingly asked him if his first-step to the bucket was still as quick as in the ’60’s he was a very good point guard at OCHS.

Both Greg and Brad, besides making immense contributions to Oregon and national athletics, are great human beings.

Brian Doyle

Former Beerchaser-of-the-Quarter, noted author and editor of the University of Portland’s award-winning magazine, Brian Doyle, had brain surgery last month and is now recovering at home.

Brian Doyle beerchasing at his favorite bar - the Fulton Pub

Brian Doyle beerchasing at his favorite bar – the Fulton Pub

Brian has been on several Beerchasing events and is a wonderful family man with a great sense of humor, unbridled creativity and a strong faith.

There is a Go-Fund-Me site which is raising funds for medical expenses and since Brian may not be able to return to work.  Our prayers are with Brian, his wife, Mary and his two children.  You can see a narrative of his recovery to this point on the Caring Bridge website.

https://www.gofundme.com/betenderandlaugh?

https://www.caringbridge.org/visit/briandoylefamily

 

Thebeerchaser’s 2016 Annual Report

lumpys

Lumpy’s Landing – Not pretty, but provided an inspiration….

The inspriation

The inspriation

In August, 2011, a few months after retiring from the Schwabe Williamson & Wyatt law firm, where I worked for twenty-five years, I began a hobby which had burbled up through my consciousness a few years before after a visit to Lumpy’s Landing – a great dive bar on Highway 99W in Dundee.

My stop at Lumpy’s for a beer, nachos and conversation with the regulars at this great watering hole, made me hypothesize that most (if not all) bars have their own history, regulars, bartenders, character and otherwise distinguishing characteristics. Thus the idea to visit as many of Portland’s 750+ establishments and blog about them when I retired began to Bud – so to speak……

brooklyn-mainBased on the great results of the first bar visit – the Brooklyn Park Pub in SE Portland and Phoebe, the bartender’s, agreement that the concept was sound, Thebeerchaser’s Tour of Bars, Taverns and Pubs was born.

Our retirement travel and visits to many wonderful bars and brewpubs on these trips, made it easy to broaden the boundaries to include establishments outside Portland – a wise decision as exemplified by this picture of one of my favorite dive bars – Darwin’s Theory in Anchorage, Alaska.

Darwin's Theory - a wonderful dive bar in Anchorage

Darwin’s Theory – a wonderful dive bar in Anchorage

And by the beginning of 2016, I had visited  69 bars, taverns, pubs and breweries in Portland.   Thanks to a wonderful spouse (Janet) who has developed a fondness for amber ales rather than just wine, by January 2016, Thebeerchaser had hit another 92 in Europe, Alaska, Hawaii, Montana, Colorado, Idaho, the SE US and the Oregon coast and Central Oregon.

beerchaser-couple

Janet was also named Beerchaser-of-the-Year in 2014 – the only person to receive that distinction over the give years, because of her support of this hobby.  https://thebeerchaser.com/2015/01/19/2014-beerchaser-of-the-year-janet-dancer-williams/

The list of 2016 additions is at the end of this post and you can see a complete list of the bars, pubs, breweries, etc, visited during the five + years of Thebeercaser by clicking on the following links (Portland first and then outside Portland).

https://thebeerchaser.com/category/list-of-bars-by-region/

https://thebeerchaser.com/2016/01/14/thebeerchasers-list-of-bars-taverns-and-pubs-the-us-and-europe/

I’m pleased to report that those viewing Thebeerchaser blog have increased each year with the total in 2016 at approximately 21,500 views – that’s by 16,000 visitors compared to not quite 7,000 views in 2012 – the first full year of the blog.  There are now 350 “followers” – those who receive an e-mail, each time I publish a new post.

Lunch at the Central Pastime Tavern in Burns

Lunch at the Central Pastime Tavern in Burns

Besides the bars themselves, one of the joys of this hobby has been sharing the experience with companions, some of whom have become “Beerchasing regulars.”

They include my brother-in-law, Dave Booher and our good friend, Steve Larson from Pendleton – we went on two trips — First, in 2012, nine watering holes in three days in a raucous swing through Central and Eastern Oregon

The Death Pool

The Death Pool

And in 2013  another three and one-half day road trip on the Central Oregon Coast where we graced fifteen bars in Newport, Lincoln City, Pacific City and Depoe Bay – including the Tide Pool Pub in Depoe Bay where we had what is purported to be the best pizza in Oregon while staring at the unique and bizarre Pool of Death.

A motley crew at the Tide Pool in Depoe Bay

A motley crew at the Tide Pool in Depoe Bay

Don't let that boot touch the table before it is empty...

Prost – Don’t let that boot touch the table before it is empty…

Then there was trying to drink beer in 2011 with a bunch of young revelers (including my daugther, Laura) without sloshing oneself  at Prost in North Portland.

p1030543

Faust – in red and Westwood – in green with an enthralled crew including the Dean of Lewis and Clark Law School

Or hearing on a number of occasions, “war” stories and debate on topics ranging from beer to military intelligence to the case law on the Oregon statute of ultimate repose on dive bar torts from veteran Oregon appellate lawyers, Jack Faust and Jim Westwood.

Another highlight was meeting Sam (the manager) and Jimmie (the cook) at Crackerjacks Pub (one of my favorites during the five years) with Beerchasing Regular, West Coast Dave Hicks.  I have treasured the time spent with my Beerchasing companions.

Sam and Jimmie at Crackerjacks - outstanding food

Sam and Jimmie at Crackerjacks – outstanding food

West Coast Dave Hicks at Crackerjacks

West Coast Dave Hicks at Crackerjacks

 

———

And while I love dive bars,  one which belies the category was added even though it is named Dive Bar – right in the heart of Sacramento.  Take a look at the photo and you will see why….

 

2016-09-28-20-06-33

A “Dive Bar” – Literally – including live mermaids on certain nights…

The Journey in 2016

photo-oct-01-1-10-07-pmSo what new establishments were added to the list in 2016?   The answer — 37 total, and of that number 14 in Portland and another 23 venues in Idaho, Kauai and California in 2016.

This travel included three bars in Murphys California on the day of the 23rd Annual Calaveras County Grape Stomp.

Murphys Irish Pub

Murphys Irish Pub

So the cumulative total of watering holes visited at the end of 2016 is 83 Portland establishments and 115 outside the boundaries of the Rose City which includes Europe, various regions of the US and most of Oregon.

Beerchasers-of-the-Quarter

Another feature of this blog is a periodic narrative about an interesting individual or group.  My past quarterly Beerchaser-of-the-Quarter “awards” have gone to athletes such as former OSU and NFL player, Craig-The Dude- Hannemen and military heroes such as Jud Blakely, Doug Bomarito and Steve Lawrence. (Click the link on their names above to see the post on each.)

Bronze Star awardees, Steve Lawrence and Jud Blakely

Bronze Star awardees, Steve Lawrence and Jud Blakely

The University of Portlands Dr. Sam Holloway and Brian Doyle at the St. Johns Pub

The University of Portlands Dr. Sam Holloway and Brian Doyle at the St. Johns Pub

Then there are authors (Brian Doyle and Dr. Harry Frankfurt)  academicians (Dr. Sam Holloway at the University of Portland and Dr. John Walker at Portland State  – again, click on the link to see the entire post on each.)

I have met most of the “honorees”, but not all – for example, the crew of the USS Constitution for their 1798  war cruise and retired chemist Harold Schlumburg.

The person or group “honored” may or may not have anything to do with beer or bars, but in Thebeerchaser’s judgment have made a contribution to society worth noting or have an interesting story which should be told.  This year, I added only three new individuals to this category.  (Since I’m retired and this is a hobby, I shouldn’t have to rationalize that lack of effort.)

Jay WaldronShareholder at the Schwabe Williamson & Wyatt Law Firm

Jay Waldron

Jay Waldron

 

 

Kelly Gronli Professional Oboist – 

kelly-gronli

Kelly Gronli

 

 

kingston

Dwight Jaynes – lunch at the Kingston

 

 

 

 

 

The God Father – Dwight Jaynes – Broadcaster, Journalist and Author

——————-

List of 2016 Establishments

See the list of 2016 venues visited and reviewed below.  The month of the blog post is in the second column on the left, which you can access through the “archives feature” on the right side of your screen.

If you have a favorite bar, tavern or pub that has not had the pleasure of a Beerchaser visit, let me know and it will be added to the list for 2017.  Keep in mind, however, that each review requires a minimum of two visits and sometimes more.  I know that I’m retired but……….

Portland Area Venues

1 2016-1 Lake Oswego The Hop’N Cork Neighborhood
2 2016-2 NE Sloan’s Tavern Neighborhood
3 2016-2 SE Hair of the Dog Brewery Brewery
4 2016-3 SW Barlow Artisenal Bar Misc.
5 2016-3 NW Life of Riley Tavern Dive
6 2016-4 SW The Yardhouse Misc.
7 2016-5 N The Rambler Neighborhood
8 2016-6 SE The Ranger Station Neighborhood
9 2016-7 SW MoMo Bar Maximo Dive
10 2016-8 NE Billy Ray’s Neighborhood Dive Dive
11 2016-9 SE Mad Sons Pub Neighborhood
12 2016-10 SW The Fulton Pub Brewery
13 2016-11 NW Bridgeport Brewery Brewery
14 2016-12 SW Mummy’s Bar and Restaurant Misc.

Bars Outside Portland

1 2016 – 5 Kauai Kauai Island Brewing Company
2 2016-5 Kauai Kauai Beer Company
3 2016-5 Kauai Duke’s Bar and Restaurant
4 2016-5 Kauai Nawiliwili Tavern
5 2016-8 Couer d’aline Couer d’aline Resort Bar
6 2016-8 Couer d’aline The Moose Lounge
7 2016-8 Couer d’aline The Corner Bar
8 2016-8 Couer d’aline Chained-Up Brewpub
9 2016-8 Couer d’aline Crafted Taphouse and Kitchen
10 2016-8 Kennewick,  WA Ice Harbor Brewery
11 2016-8 McCall, ID McCall Brewing Company
12 2016-8 McCall, ID Salmon River Brewery
13 2016-9 Stanley, ID Stanley Rod and Gun Whitewater Saloon
14 2016-9 Stanley, ID The Kasino Club

 

The Stanley Rod and Gun Whitewater Saloon - A Beerchasing Classic!

The Stanley Rod and Gun Whitewater Saloon – A Beerchasing Classic!

15 2016 – 9 Stanley, ID Redfish Lake Lodge Bar
16 2016-10 Ashland, OR Caldera Brewing
17 2016-10 Sacramento Blackbird Kitchen and Bar
18 2016-10 Sacramento Hock Farm Craft Provisions
19 2016-11 Sacramento Dive Bar
20 2016-11 Redding, CA Woody’s Brewing
21 2016-11 Murphys, CA The Pour House
22 2016-11 Murphys, CA Murphys Hotel and Saloon
23 2016-8 Murphys, CA Murphys Irish Pub

2016-09-28-16-11-03

A Unique Albeit not Classic Dive Bar in Sacramento

A Unique Albeit not Classic Dive Bar in Sacramento

The St. John’s Pub – Beer and History

P1030763

While Thebeerchaser typically does not review bars that are directly connected with a restaurant, which means most of the McMenamen brothers’ lairs, there have been a few exceptions.   The White Eagle Saloon (see link to post in November, 2012) was of such historical significance that it made an interesting post.   The Buffalo Gap Saloon (see post in December, 2012 ) although not a McMenamin’s establishment, also has a very captivating story.

Brian Doyle at the Fulton Pub

Brian Doyle at the Fulton Pub

I recently visited the St. John’s Theater and Pub with two former Beerchasers of-the-Quarter – Northwest author, Brian Doyle and University of Portland Business Professor and noted micro craft consultant, Dr. Sam Holloway.

Brian is also the editor of the award-winning UP Magazine, Portland, and since both were on campus, the St. John’s is nearby, has a good line-up of beers and a rich history to check out.

I admire and respect what the McMenamins have done for the Oregon economy, historic preservation and beer in general since 1983, but going to their restaurants can often be kind of like going to the dentist – a nice receptionist or hostess gives a friendly greeting followed by what too often is a long wait and then either mouthwash or beer depending on which of the aforementioned venues you visited on that trip – you know the drill…..so to speak.

The entrance to the theater
The entrance to the theater

Most of their establishments get average ratings on sites such as Trip Advisor and Yelp and the following from a Yelp review of the St. John’s back in 2008, albeit dated, still sums it up well:

“Like all good Portlanders, I have a snarky and somewhat ruthless attitude about McMenamins. But it serves its purpose at times…..It’s a natural for your visiting relatives.  The food is overpriced, predictable, but tasty enough.  Booze is available.  The patio at this location is actually quite pleasant.”

Although one guy named, Aaron, a California resident and whose choice of fine eateries thoughout the globe is somewhat questionable, raved on Yelp in February, 2014, “Literally one of my 5 favorite restaurants in the world.”   Really Aaron!!?  Have you ever been to San Francisco??

One of the five best in the word!!????

One of the five best in the word!!????

That said, both the tater tots and their beer generally get very good marks and we were at St. John’s that day just to drink and converse rather than eat.

And I have learned that any bar or tavern experience can be enhanced by your companions, which was the case that day.  So before I talk some more about St. John’s, let’s find out a little more about Brian and Sam.   They are both very smart and gifted individuals and we have a lot in common – they both have written books and I have read books.

University of Portland Professor Dr. Sam Holloway

University of Portland Professor Dr. Sam Holloway

The book Sam co-authored was entitled, Organizational Learning and Knowledge Management. Volume I: Managing Learning and Knowledge, and besides his extensive work on business model innovation, he has published numerous articles and spoken at many forums on the business of breweries.

And while the above volume sounds a little dry, Sam and his consulting firm (Crafting a Strategy) have just published a new book which is a must read for any potential or actual entrepreneur in the restaurant trade , an Ebook on “How to Make Money with Food.”  It is available for only $4.99.  (see the following link)

Holloway consulting firm - advising the craft brewing industry

Holloway consulting firm – advising the craft brewing industry

https://itunes.apple.com/us/book/crafting-a-strategy-presents/id1045821669?ls=1&mt=11 

While I typically read escapist trash novels, Brian Doyle’s books have become a staple although they are more cerebral than most – quotes from English philosopher and poet, William Blake, detailed character development and meticulous descriptions of the Northwest environment that Brian loves.

As one Good Reads reviewer asked rhetorically about Brian’s most recent novel (Martin Marten), “Did Bryan Doyle’s high school yearbook say, ‘The guy least likely to be attacked by a bear due to his extraordinary capacity for observation?'” 

Martin MartenAs a brief example – the following from page 15 in which he describes the range of items that could be purchased in a general store in Zig Zag, Oregon – the setting for Martin Marten:

……(It) sells every single possible small important thing you could ever imagine you would ever need, if you lived on the mountain…..you can buy string of every conceivable strength and fiber. You can buy traps.  You can buy arrows.  You can buy milk and cookies.  You can buy tire irons and shoehorns.  You can buy false teeth and denture glue. 

You can buy comic books and kindling.  You can buy apples and pork tenderloin.  You can buy kale and rock salt. You can buy explosive caps for removing rubble from a precarious situation.  You can buy saws and drill bits.  You can buy nightgowns and shotgun shells.  You can buy old cassette tapes, and you can order iPads and iPods……

An Amazon review characterized this novel as a braided coming-of-age tale like no other, told in Brian Doyle’s joyous, rollicking style. Two energetic, sinewy, muddled, brilliant, creative animals, one human and one mustelid…come sprint with them through the deep, wet, green glory of Oregon’s soaring mountain wilderness.”    

Doyle - A "joyous, rollicking style" and a taste for good wine.....

A “joyous, rollicking style” and a taste for good wine…..

Note:   I had to look up “mustelid” and it is defined as a mammal of the weasel family (Mustelidae), distinguished by having a long body, short legs, and musky scent glands under the tail.”)

But we digress, now back to the St. John’s, but not before an appropriate William Blake quote on beer from his poem, the “Little Vagabond”:

“But if at the Church they would give us some Ale.       And a pleasant fire, our souls to regale;                     We’d sing and we’d pray, all the live-long day;             Nor ever once wish from the Church to stray,” 

I got there early and was downing an outstanding Ruby Red, (“an ale light, crisp and refreshingly fruity…..processed raspberry puree is used to craft every colorful batch.”)when they arrived from the UP campus.  Both Brian and Sam, to my surprise, ordered wine.  Brian, possibly after the intense research for his book The Grail  (“A year ambling & shambling through an Oregon vineyard in pursuit of the best pinot noir wine in the whole wild world”) – admits that besides McMenamin’s Hammerhead, wine has become his drink of choice.

Wind drinkers Doyle and Holloway

Wine drinkers Doyle and Holloway

With Sam, it was a temporary gluten issue and perhaps he was anticipating his trip in the next two weeks to visit breweries in Germany.  I reminded them both  of an anonymous but pithy quote:

“Beer – because one doesn’t solve the world’s problems over white white wine…..”

As an aside, I was the winner that afternoon, because my second beer was also a great seasonal brew – Copper Moon:

“The upfront hop bitterness…..is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Citra and Chinook hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale.”

P1030767The St. John’s pub is a spacious and comfortable setting with a great outdoor patio and a cozy second-floor balcony.  The dark wood interior has interesting knick knacks and art work – typical of most McMenamin watering holes.

The history of this building is also remarkable.  You should check out their website to get the entire story, but here are a few highlights:

“Built in 1905 as the National Cash Register Company’s exhibit hall for Portland’s Lewis and Clark Exposition, this spectacular building was barged down the Willamette River after the expo to its current location, where subsequent incarnations included a Lutheran church, an American Legion post, a bingo parlor and a home for Gypsy wakes. The ever-evolving domed structure was later reinvented as Duffy’s Irish Pub and finally, St. Johns Theater & Pub.”  NCR_Building,_1905_(Portand,_Oregon)

St. John’s Pub website (http://www.mcmenamins.com/226-st-johns-theater-pub-home)

One can read about church scandal with the First Congregational Church (the preacher was accused of being a “traitor and a wife stealer”) and then the chronology involving a Lutheran Church (1931) before becoming an American Legion Post (with a bingo scandal), in addition to the stories involved with “saloons, billiards halls and traveling evangelists.”

I have often experienced poor service (possibly more accurately described as “slow” because of inadequate staffing) at McMenamins, and maybe it was because we were there at non-peak hour, but our server, Jessica, was friendly, knowledgeable and efficient.

Mural in the St. John's Pub
Mural in the St. John’s Pub

The St. John’s Pub is a very comfortable establishment for a few beers, some reasonable comfort food if you are not in a hurry and some fascinating history for those who have an interest.

 

The St. John’s Pub

8203 N. Ivanhoe Street

Portland

Retired Navy Captain Rick Williams — Beerchaser-of-the Quarter

Rick Middie_0001

Each quarter Thebeerchaser recognizes an individual or group that in his opinion has made a contribution to humanity.  Said “honoree” may or may not have anything to do with beer or bars other than enjoying an occasional microbrew (or PBR) in a favorite watering hole.

Captain Jud Blakely, USMC

Captain Jud Blakely, USMC

Several of the past recipients have been selected, so to speak, for their distinguished military accomplishments – Jud Blakely – USMC – and Doug Bomarito – US Navy — and Steve Lawrence (now Mayor of The Dalles, Oregon) – US Army – all recipients of the Bronze Star with Combat V for service in Viet Nam.  In fact, Lawrence received both a Bronze Star and a Silver Star for heroism in combat. (Click on the links above to see the posts.)

Bronze Stars awarded to Steve Lawrence

Bronze and Silver Stars awarded to Steve Lawrence

The new Beerchaser-of-the-Quarter, had a diverse and distinguished Navy career, before retiring in 2000 and “homesteading” in Redland, Oregon.  He also happens to be Thebeerchaser’s youngest brother.  The narrative below is his story:

Rick as a naïve and idealist 4th class or freshman midshipman

Rick as a naïve and idealistic 4th class or freshman midshipman

Captain Rick Williams stood on the bridge of the Third Fleet Command Ship USS CORONADO on a sunny day in June, 1997, as she steamed up the Willamette with four other Navy ships for the Portland Rose Festival. Rick thought about his time spent in Corvallis as a Class of 1974 OSU NROTC Midshipman – where he graduated with a degree in Construction Engineering Management in June 1975 – and the mentors who had guided him along the way.  OSU was where he was commissioned by Captain Chuck Dimon, his Professor of Naval Science, and sent to his first sea tour.

200_ Change of Command Ceremony in San Diego

With family receiving his first Legion of Merit Award from Vice Admiral Herb Brown, Commander of the US Navy Third Fleet in 1997

 

Fast forward to July 2000 — Rick was at his change of command and retirement ceremony at Submarine Base – Point Loma, where the same Captain Chuck Dimon granted him permission to come ashore after 25 years, including 21 years of continuous sea duty and 17 cross-country moves.

Although an additional tour at the Pentagon carried the potential of Flag rank, he and his wife, Mary Jean, agreed that their two young boys deserved some stability rather than being uprooted every few years.  So Rick retired and his family took root on several acres in rural Redland, near Oregon City where he graduated from high school.

Since retirement, Rick has worked at Tektronix for three years, and now Leidos, a defense contractor for over 12 years. He consulted as Chief Technology Officer of Oregon Iron Works, helped industry and Oregon State University develop wave energy and continues to work with the military on wave energy test centers.  In 2014, the Oregon Wave Energy Trust renamed its annual Ocean Energy Leadership Award in his honor. He was the inaugural recipient of the award in 2012.

Brothers Garry and Don Williams

Brothers Garry and Don Williams

Rick’s NROTC scholarship and future Navy career may have been preordained because of the family military roots of his two older brothers.

Don, in the OSU Class of 1970, received his commission as a surface line officer, while his brother Garry, US Military Academy at West Point Class of 1972, served as an Armored Cavalry officer.

His brother-in-law, Dave Booher, also served as a sonarman on two Fleet Ballistic Missile Submarines for five nuclear deterrent patrols and was aboard the diesel boat USS Dogfish (which is older than the Beerchaser, having been launched in 1944) before he left the Navy.  Dave’s naval service was not significant except by his own admission, “I saved Democracy from the USSR during the Cold War…..”  It should be noted that he also redefined the meaning of the term, “Lost the Bubble,” while serving on those patrols.

Don (2nd from left) his senior year with then Secretary of Defense Melvin Laird in Wash. DC

Don (2nd from left) his senior year with then Secretary of Defense Melvin Laird in Wash. DC

Garry (3rd from left) and the West Point Glees Club at the White House with President Nixon in 1971

Garry (3rd from left) and the West Point Glee Club at the White House with President Nixon in 1971

Indeed, Thanksgiving holidays at the Williams’ household would see the loser of the Army vs. Navy game bet make payment on the outcome.

Hard hat

“Hard hat” Diver

Rick’s career would be viewed by most Navy detailers as an anomaly, or… ”No, you can’t do that…!”  His motivation evolved from his 2nd Class (sophomore) Midshipman tour of Submarine Base – Point Loma in 1972, where he learned of the Navy’s Sea Lab and Deep Submergence Systems Project.

That inspired a year’s leave of absence from NROTC to study ocean engineering at OSU in 1973, Navy scuba diver qualification as a 1st Class Midshipman and summer cruise on a salvage ship in 1974.

Note:  While Rick was a whiz at math and science, his comprehension of world geography was lacking.  While on this 1/C cruise and in port in Singapore, he awoke me with a phone call at 3 AM.

He wanted to borrow $50 for what he characterized as “an investment in the future” – to buy a watch.  Although he maintains that he paid it back (…and he did give me the watch as a gift), it is still carried as an Accounts Receivable on Thebeerchaser’s personal balance sheet (… just to keep messing with him for the 3am phone call).

After graduation and commissioning in 1975, he was off to Naval School Diving and Salvage as a “hardhat” diver, followed by Surface Warfare School.

Note:  Rick maintains that he can still swim 500 yards in 12.5 minutes (using only combat side-stroke or breast-stroke), do 50 push-ups in two minutes, 50 sit-ups in two minutes, six pull-ups in two minutes and then a 1.5 mile run in 12.5 minutes (after a ten-minute rest period) – required to qualify as a diver.  No bet has been placed……

Underwater dives during ____

Underwater dives from the SEA CLIFF

In his first sea tour on the Navy’s newest ocean engineering platform, submarine rescue ship USS PIGEON (ASR 21), he served as Communications Officer, Damage Control Assistant, Acting Engineer, and Operations Officer, and qualified as a Deep Sea (HeO2) Diving Officer and Surface Warfare Officer .

During this tour, he attended Naval School Deep Diving Systems for saturation diving training as a Navy Aquanaut.   At the graduation, where he was elected class honor man, he met Submarine Development Group One Commodore Chuck Larson, who became a four-star Admiral as Commander-in-Chief, Pacific (CINCPAC) and then Commandant of the Naval Academy. Larson urged him to go into submarines.

He had to volunteer for nuclear power to get to submarines, however, Rick wanted to become a Navy Hydronaut and command a deep submergence vehicle. So, the Commodore’s plan was for Rick to “flunk” the interview with Admiral Hyman Rickover, go to sub school, and stay in SubDevGru One.

769px-USS_Seawolf_(SSN-575)

USS SEAWOLF

But, after an unusual interview and an unplanned outcome (the Admiral selected him), it was off to Nuclear Power School in Orlando where he was again class honor man, then Nuclear Prototype Training in Idaho and Submarine Warfare School in Groton.

He served two deployments on the USS SEAWOLF (SSN 575) – the oldest operational fast-attack sub in the world. Rick qualified in Submarines and as a Nuclear Propulsion Engineer.

After this five-year detour, he took command of the Deep Submergence Vehicle SEA CLIFF (DSV 4), an “inner space ship” built for deep ocean recovery with a crew of fourteen special projects submariners including three officers.   Rick served almost 3 years during the SEA CLIFF’s conversion from a 6,500 feet steel-sphere and aluminum frame vehicle, to titanium rated for 20,000 feet – an extraordinary and accelerated nine-month project – and the deep ocean operations that followed.

USS Sea Cliff Operations in the Pacific

USS Sea Cliff surfacing after operations in the Pacific

He then served as Engineer on the newest Trident Ballistic Missile Submarine USS ALABAMA (SSBN 731 Gold Crew) during four strategic deterrent patrols, as Executive Officer on the USS CAVALLA (SSN 684) and on the USS OLYMPIA (SSN 717).

After graduation from the Command Course, Rick became CO or skipper of the USS SPADEFISH (SSN 668)Note: Knowing what I knew about my youngest brother’s college escapades, this promotion made me acutely aware that this same kid now had responsibility for a nuclear reactor.    2015-09-22 19.53.04

His final fleet billet was Third Fleet Submarine Warfare Officer, embarked on the USS CORONADO in San Diego.  So what were the highlights of this amazing military career?

Rickover Interview in ‘79 – While Rick would not describe it as a “highlight,” one of the most memorable incidents was his interview with the irascible Admiral Hyman Rickover, known as the Father of the Nuclear Navy, who served for 63 years.

Admiral Rickover - Father of the Nuclear Navy.

Admiral Hyman Rickover – Father of the Nuclear Navy.

“The Admiral sat behind a large gray, dented, desk (“LGDD” in Navy terms). He   started by berating me for being an athlete in college (Rick was Captain of the OSU Ski Racing Team) and then castigated me for dropping a typing class at OSU.  He was critical of my Navy career path and did not want “late” entries to his Program.

He told me several things about my service history that were… well, just wrong. So, after several unsuccessful attempts at correcting the record (and given that I was supposed to flunk the interview anyway), I told him ‘Your paperwork is wrong, Sir.’”

The 5-minute interview ended with the Admiral screaming at his Executive Assistant and yelling at Rick, “Get out of here!”   Rick was extremely surprised that Rickover selected him for the Program.   Note:  Thebeerchaser thinks that most men would be crotchety if they had to go through life with the first name “Hyman.”  He was probably making up for the abuse he took from schoolmates on the playground…..

DSV SEA CLIFF Dives in ’84-85 – After post-conversion sea trials to 15,000 feet, SEA CLIFF successfully recovered the downed CH-53E helicopter — a crash that had the Rapid Deployment Force grounded around the globe — in a six-month effort off the Pacific Coast. Rick and his crew then completed other deep ocean operations and SEA CLIFF’s initial dive to 20,000 feet in the Middle American Trench off Guatemala.

Underwater shot of the Sea Cliff

Underwater shot of the Sea Cliff

Problems with this cup if you order a Starbucks Tall Coffee

Problems with this cup if you order a Starbucks Tall Coffee

The “squashed cup” you see in the picture was a full size coffee cup tied to a line outside the vehicle and shows the effects of the pressure at 20K.

Press coverage of record dive.

Press coverage of record dive.

One thought-provoking moment occurred at 19,700 feet under water when the SEA CLIFF’s high pressure air gauge, which was supposed to register 3,000 psi, pegged off-scale.

USS Sea Cliff

USS Sea Cliff

In spite of the “sea water intrusion event” (or flooding of the high pressure air system) and after verifying depth control, the crew successfully completed the test dive.

As a result of the 20K dive, SEA CLIFF was designated by the Secretary of the Navy as America’s Flagship for America’s Year of the Ocean and Rick was elected as a Fellow in the prestigious Explorers Club, the international society which is headquartered in New York City. 

USS SPADEFISH Adventures in ’92-93 – Rick led two under-ice expeditions to the North Pole during his command of SPADEFISH. She surfaced through the ice “about a dozen times” and visited Tromso, Norway.

Sequence of pictures surfacing at the North Pole in the Spadefish

Sequence of pictures surfacing at the North Pole in the SPADEFISH

The trips were also “Freedom of Navigation Exercises” to assert US rights of passage in international waters — as the Russians were trying to assert territorial rights in the Arctic Ocean – a situation which is still a critical defense issue today.

USS Spadefish Battle Flag

Original USS SPADEFISH Battle Flag in WW II

SPADEFISH was the Squadron Six Tactical Top Performer in 1994.

USS SPADEWISH

USS SPADEFISH

 

 

Third Fleet in ’94-98 – While on sea duty, Rick earned his MBA at San Diego State.  His thesis project led to the reorganization of Third Fleet as a Sea Based Joint Task Force and he became Assistant Chief of Staff for Command and Control.

He was led the design team and was the Fleet Manager for the conversion of the flagship into the prototype Joint Command Ship of the Future and created the Sea Based Battle Laboratory to accelerate capabilities into the Fleet.  This led to one of his Legion of Merit awards.

Certificate for CORONADO after the conversion

Certificate for CORONADO after the conversion

The USS CORONADO in Seattle Harbor

The USS CORONADO in Seattle Harbor

 

 

 

 

 

 

Rick was selected as an Acquisition Professional.  His next tour was at Space and Naval Warfare Systems Command as Deputy Director, Advanced Concepts, working on Fleet Battle Experiments.

From a naïve 4th Class Midshipman taking naval history courses in the NROTC Quonset hut and participating in weekly drills, Rick Williams fully utilized the knowledge and skills he acquired at OSU and in numerous Navy schools.   He rose through the ranks to Captain with two Legions of Merit in a diverse Navy career and post retirement work as a consultant.  he still wonders, however, why Admiral Rickover chewed him out over dropping a typing class…!

Rick's Wedding in 1986 - Three Navy Guys (Dave, Rick and Don), a minister and an Army Guy (Garry)

Rick’s Wedding in 1987 – Three Navy Guys (Dave, Rick and Don), a minister and an Army Guy (Garry)

The Williams clan in the '60's including sister, Lynne, Duane and Frannie

The Williams clan in the ’60’s including sister, Lynne, Duane and Frannie

 

 

 

 

 

 

 

 

 

 

 

 

Sam Holloway – Educator – Craftsman and Beerchaser-of-the-Quarter

Dr. Sam Holloway of the University of Portland

Dr. Sam Holloway of the University of Portland

Each quarter Thebeerchaser recognizes an individual or group that in his opinion has made a contribution to humanity.  Said “honoree” may or may not have anything to do with beer or bars other than enjoying an occasional microbrew (or PBR) in a favorite watering hole.  This quarter, I do a shout out to Dr. Sam Holloway, professor at the University of Portland’s Pamplin School of Business Administration.

Princeton's Dr. Harry Frankfurt

Princeton’s Dr. Harry Frankfurt

Sam joins two other professors and a colleague at the University of Portland as academicians featured previously by Thebeerchaser.  The former includes Princeton Professor Emeritus, Dr. Harry Frankfurt, author of the wonderful book On Bullshit.  (January, 2012) 

And in June that same year, Beerchaser-of-the-Quarter (BOTQ) was my graduate school Public Finance professor, Dr. John Walker from Portland State University whose humorous and cynical quips at the beginning of each lecture still make me chuckle including these two:

“It’s much more economically efficient to bury people vertically rather than horizontally.”  

“It is my opinion that we could lower the defense budget to zero and the Russians would not attack….However the Mexicans would.”

Named BOTQ  in the first quarter of 2014, and a colleague of Sam Holloway’s at UP is accomplished Northwest author, Brian Doyle, who is the editor of the award-winning University of Portland quarterly magazine (Portland) and author of six collections of essays, two nonfiction books, two collections of “proems,” a short story collection and three novels – Mink River, The Plover, and Martin Marten (published in 2015).

Author and editor, Brian Doyle

Author and editor, Brian Doyle at the Fulton Pub

But we aren’t highlighting Sam’s career based strictly on his formidable academic credentials and classroom record which will be addressed later in this post. Sam’s contribution to the micro-craft industry is also noteworthy.

One of my wife’s and my favorite professors in graduate school at PSU was Dr. Walt Ellis.  Walt, besides giving great lectures and having a personal interest in his students’ careers, also loved to have a beer and conversation with his students after our three-hour evening classes.

Well, not only has Sam garnered awards and rave reviews by his students for his lectures, but he likes beer.  And who could ask more than having a professor who is a nationally (and now internationally) known brewery consultant.   And he’s an equity shareholder in addition to being on the board of directors of Eugene’s Oakshire Brewery – since 2010, helping them grow from about 1822 bbls to a projected output in 2015 above 10,000 bbls annually.  The brewery founded in 2006 evolved from a home-brewing hobby to an award-winning NW brewery.

The Beer Goddess - also a fan of Sam Holloway

The Beer Goddess – also a fan of Sam Holloway

Lisa Morrison, known throughout the Northwest as the Beer Goddess, is an author and former broadcaster and was the first female “honoree” to be named Beerchaser-of-the-Quarter (First quarter of 2015).  She is a friend of Sam Holloway’s and in response to my request, wrote this endorsement:

“So often, people become brewers because they love what they do and they love the craft. But there’s a business side to brewing. That’s the side that, unfortunately, a lot of artisan brewers neglect.

Sam Holloway is the guy who steps in and helps these breweries actually become businesses. His knowledge and expertise in business, coupled with a true love and passion for craft brewing, is the perfect combination for these brewers and breweries who need a little tough business love.” 

One wonders how a guy in his thirties could have accomplished so much in so little time.   After graduating from Willamette University, he received his Masters in Teaching at Pacific University.  He taught advanced physics in Prague and then secondary mathematics in Beaverton, subsequently completing his Ph.D. at the U of O, (2009)specializing in strategic management and entrepreneurship.    Sam was also named the outstanding graduate student teacher while at the U of O.

Award-winning educator....

Award-winning educator….

He became a professor at UP in 2010 and was granted tenure in 2015.  We will see why UP is a dynamic university – one willing to take risks to fully use Sam’s talents with impressive results.

A skilled lecturer and presenter

A skilled lecturer and presenter

Besides his 2008 book (Organizational Learning and Knowledge Management), his numerous journal articles and publications fill about four of the total eleven pages in his  curriculum vitae (that’s academician speak for “resume”….)  But what has Dr. Sam done to promote my favorite beverage and advance the micro-craft industry?

Let’s start with the most recent example and consider the slogan, “Craft Beer Deserves Craft Strategy.”   This phrase on the cover of the brochure below announced University of Portland’s Master Strategist Certificate – the world’s first graduate level training dedicated to the business of craft beer.  In the words of UP’s Dean of Business, Robin Anderson:

UP's Certificate is the first!

UP’s Certificate is the first!

“We are going to lead the way and will help train craft beer professionals across the globe to run profitable, ethical and socially responsible businesses.”

Sam and his colleague, Dr. Mark Meckler were the driving force behind this initiative and UP jumped on the opportunity to lead.

His involvement with Oakshire Brewing resulted both from good timing and the fact that he was not a very good soccer player. After their first child (they now have two girls), Sam’s wife, Robin (who he met at a Sigma Alpha Epsilon house dance at Willamette) told him that he needed to get a diversion from his Ph.D. studies.

He chose indoor soccer because the team’s only two requirements were to pay a $42 registration fee and to drink beer. The decision was fortuitous but not because of his soccer ability.  He and another guy, Jeff Althouse, a middle-school math teacher, were the worst two players on the team and spent most of their time on the bench talking about beer issues.

Bench time pays off with Oakshire Brewing

Bench time pays off with Oakshire Brewing

Jeff, parlayed his love for home brewing and his recipe for an excellent amber ale, into founding Eugene’s Oakshire Brewing with his brother.  Sam had used Oakshire as a case study when working on his doctorate and Althouse invited Sam to join the Oakshire Board.

The consulting firm, Crafting a Strategy, followed soon afterward.  “…..as an intellectual and professional exercise, Sam applied every advanced business strategy and theory he learned in grad school to the Craft Beer Industry and helped Jeff apply it to his young craft brewery business. ” (Crafting a Strategy website)

SAm on TvHis expertise and academic position led to speaking engagements all over the US and then internationally (Finland, Denmark, Ireland – even to the Guinness’ Global Brand Team in Dublin).  Brewery owners and entrepreneurs wanted his advice.  (He left for San Francisco the day after I interviewed him  at the invitation of the convener of an annual Wharton Business School Conference.)

Logo of the consulting company

Logo of the consulting company

Dr. Mark Meckler

Dr. Mark Meckler

Based on his professional demands, Sam teamed with his friend, Meckler, who had extensive expertise as a chef (trained in Switzerland) and with extensive work in food/beverage management.  The synergy was obvious as they advised clients that “the restaurant side could destroy an otherwise viable craft brewing business.”

To achieve their strategy, the third founder joined them –  Joe Belcher, whose marketing background with Disney, Hollywood Entertainment and Nintendo and his specialty in brand development and e-commerce were a perfect complement.

Marketing expert, Joe Belcher

Marketing expert, Joe Belcher

Check out their website and blog which is a gold mine of information on brewery operation, financing and marketing.  And a great example of Sam’s teaching style can be observed in the  2015 video below in which he addressed the 10th annual South Dakota Entrepreneurship Conference.  

Take a look at one session held at the Wooden Legs Brewing Company in Brookings, South Dakota (I told you that he spoke all over the US!).  Sam speaks without notes and is totally engaging.  My intent was to listen for two or three minutes and after hearing him expound on “How to Make a Profitable Cheeseburger,” I was compelled to take in the entire forty-five minute discussion:

So let’s finish with Sam’s role as a professor.  This comment on the website “Rate my Professor,” is indicative. (It was also interesting that the first advertisement that appeared on this site was one for Victoria’s Secret but we digress…..)

Laura Williams receiving her BS in Nursing in 2008

Laura Williams receiving her BS in Nursing in 2008 from Father Bill Beaucamp

“Sam’s class is awesome and refreshing my senior year. I highly recommend him. I haven’t missed a class and enjoy his lectures and videos in class. Plus Sam is on the board of Oakshire brewing, #AMAZING”

This review echoed the sentiments of my future son-in-law, Ryan Keene.  Both Ryan and my daughter, Laura, are UP graduates.  Ryan said that Sam was his favorite professor and stated:

“Dr. Holloway understands how to engage students so that everyone in the classroom is interested. He challenges student to think outside the box. It helps that he has become an expert in the brewing business. What college senior doesn’t want to talk beer economics in the classroom?”

Sam - crafting a strategy

At the 2014 Western Academy of Management conference in Napa, CA.

And based on the outstanding education both Ryan and my daughter received and my own contacts with the University, Thebeerchaser will admit a bias.

That said, besides his motivation and intelligence, one of the reasons that Sam Holloway is thriving at UP is the progressiveness of the Administration and academic leaders towards new and innovative ideas.

 

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800px-University_of_Portland_entrance_signWhen Sam, as a new faculty member, approached his Dean about both serving on the Oakshire Board and his wish to research the brewing business as part of his academic endeavors, the conversation went something like this:

Sam Dean Anderson, I serve on the board of Oakshire Brewing  I hope there is no problem with that?

DeanI think that is a great opportunity for you and it can be of mutual benefit to the University.

SamAnd I want to research and learn the business of brewing and breweries as a fundamental part of my academic research.

Dean  What do you need?

SamYour support and a blank check….

DeanYou have my support…….!

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Visiting the Brussels Beer Challenge offices

UP has supported and funded Sam’s endeavors, and it has provided a great return for the University.  We have already examined the graduate certificate (Master Strategist Certificate) and the students’ classroom experience has been enhanced.

Consistent with his philosophy of “expanding beyond the classroom,” Sam has taken students to Europe in both 2012 (twelve) and will again next month (ten) where they interact with executives and management types.   The students witnessed Sam’s presentation to the Guinness Global Branding Team as a guest of the Danish government.

Holloway with Guinness Master Brewer, Fergal Murray

Holloway with Guinness Master Brewer, Fergal Murray

With connections facilitated by UP Board of Regents member, Larree Renda, a retired Safeway executive, they met Guiness’ Master Brewer, Fergal Murray in the Guiness VIP Lounge in Dublin.  Murray showed the UP students how to “pour the perfect pint.”  (He previoulsly poured for Tom Cruise, Queen Elizabeth and Barack Obama in this same room.) 

In addition, he has helped place several students in craft brewing businesses and the industry students in his class share their knowledge.  For example, one of Sam’s students, Gavin Johnson, was awarded an internship while at UP and is now Head of Production at Widmer Brewing.   There are other examples…..

It would appear that UP does its utmost to avoid the admonition expressed by Derek Bok, attorney and former President of Harvard University:

“Efforts to develop critical thinking falter in practice because too many professors still lecture to passive audiences instead of challenging students to apply what they have learned to new questions.”

UP is currently gutting its student union (The Cove) to include a bar, a permanent stage, more seating and a renovated kitchen. With its restaurant-style interior, refitted kitchen and a new bar serving alcohol to students twenty-one and over, The Cove should be a “hopping” place – don’t be surprised if they have Oakshire on tap.

"Spillover" benefits

“Spillover” benefits

And if they use the expertise of Professors Holloway and Meckler, it is quite probable that the profits on cheeseburgers and beer will help fund some new scholarships at UP. Dean Anderson will continue to get a return on his investment.

And he and his colleagues will keep preaching about the significant spillover benefits to the community – breweries transfer wealth to society more than to individual entrepreneurs.  According to Holloway and Meckler:

“Craft breweries are a great vehicle for both civic and economic wealth creation….Civic wealth is a driver for economic health. It increases as new businesses surround the breweries and property values increase.

Economic wealth goes up because breweries can pay normal wages to their employees and can treat them like creative, thoughtful people, not like worker bees. Taxes are generated that get paid locally.  People prosper by what we think of as ‘the sacrament of beer.’”

This is one reason that their consulting firm has a number of clients that are local governments and NGO’s around the country – they want part of this action!

Ryan Keen, Ron and Sam Holloway at the Low Brow Lounge
Ryan Keen, Ron and Sam Holloway at the Low Brow Lounge

 

And finally, Sam is a fraternity brother of mine as is his dad, Portland attorney Ron Holloway, one of the founders of the Sather, Byerly & Holloway law firm.  Ron was also my room-head in my first term at Oregon State.

Ron, Sam, Ryan Keene and I got together to lift a mug (and for Ron and Dirt to tell old stories) one afternoon several months ago at the Low Brow Lounge in the Pearl District.  I’m sure that Sam will relate what he learned that afternoon to his students.  Maybe Thebeerchaser will decide to audit one of his classes.

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