Beerchaser Miscellany – Fall of 2017

The Brooklyn Park Pub – Revisiting the First Stop on Thebeerchaser’s Tour of Bars, Taverns and Pubs and One of My Favorite Bartenders

Seven years ago, when I decided to implement my crazy idea as a retirement hobby, I was concerned about how it would be perceived by the bartenders I would interview.  For it to be successful, I needed them to answer my questions about what makes their bar different, comment on the tavern’s regulars and offer info on their own background.

Would they dismiss these inquiries as some old guy with idiosyncratic tendencies or support the idea that highlighting the history and distinguishing factors of Portland’s many watering holes was a cool idea?

Phoebe in August 2011

Well, my trepidation was unnecessary when the first bartender I interviewed became one of the most memorable.  Phoebe Newcomb was behind the bar at the Brooklyn, a great little Southeast neighborhood pub – and still one of my favorites after seven years.

She told me about the Whiskey Club, talked about the tradition of serving their draft beers in Mason jars and to check out the woodchuck posters…..

Phoebe’s gift at my first stop on the Tour….

When I told her that the Brooklyn was my first of what I hoped would be many bars on the tour, she gave me a Brooklyn Park Pub cap and signed it.   I still remembered her charming and distinctive laugh that echoed through the bar as she was interacting with her customers.

In July, I was reviewing Willamette Week’s Best of Portland issue and discovered that third place for Best Portland Bartender was none other than Phoebe, who now works at the Landmark Saloon besides the Brooklyn.

This motivated me to return to the first of what has become 85 Portland bars and another 125 in Europe, Alaska, Hawaii, a slew of places in the continental US and all over Oregon on Thebeerchaser’s tour of Bars, Tavern and Pubs.  https://thebeerchaser.com/2011/08/07/the-first-establisment-on-the-chase/

A reunion six years later. And the beer is still served in Mason jars

I was not disappointed in Phoebe’s reaction when I again told her my story and that I had returned to thank her for the positive kickstart to Thebeerchaser’s Tour.  I donned the treasured BPP hat and one of the regulars took our picture.

Brian Doyle – His Legacy Lives On – As followers of Thebeerchaser blog and those who appreciate good literature know, we lost a great human being in May with the passing of Brian Doyle who succumbed to brain cancer.   Brian was prolific, authoring about thirty books including novels, collections of short stories and penetrating essays, was the editor of the award-winning Portland magazine published by the University of Portland and a gifted speaker.

Having a brewski in the St. Johns Pub with University of Portland colleague, Dr. Sam Holloway

I met Brian in 2013 when I informed him by letter that I had named him my eleventh Beerchaser-of-the-Quarter and all it required for him to receive the “award” (a pint of beer) was to meet me for an interview at the saloon of his choice.  He chose the Fulton Pub.

We had drinks after that on a number of occasions and corresponded by e-mail in which he never failed to demonstrate his positive view of humanity, his religious faith and his imaginative and fanciful sense of humor.

I was therefore pleased when in July I received an e-mail  request from the Design Editor of Melbourne Catholic Magazine in Australia requesting permission to use one of the pictures posted in a tribute to Brian in the blog shortly after his passing.    I laughed when I found out that they selected the one I took at the Fulton Pub the first time we raised a mug.

In the Fulton Pub

The article entitled, “Minor Prophets – A Tribute to a Favourite Author” will be published in September.  Ann Rennie, the author, states in part:

“(Minor prophets) remind us of the universal and eternal.  They remind us of God and of good, and the everyday revelation of the glory in life in all its weariness and work and woe; in its humdrum, ordinary decency and its scintillating, soul stirring wonder.   One such profit (was) the American writer, Brian Doyle, whose beautiful words, written with candour and joy and lyricism, help us to find again the simple and larger truths.””

The picture of the main character on the cover has a strong resemblance to ……

I recently finished Chicago the second to the last novel which Brian wrote in 2016 and it’s my favorite – it’s a perfect example of his keen observations of nature, people and events, some of which many would view as trite or inconsequential.   I’m sure that Brian could have ridden the #33 Tri-Met bus (McLoughlin Blvd…..) from Oregon City into Portland and have written a lengthy and entertaining essay (with very long sentences…..) on what he observed that would have been a good read.

As with another one of my favorite Doyle novels, Martin Marten, I fold back pages as I read so I can go back and write down phrases or paragraphs I want to ponder and remember.  (The book ends up having more pages with folds than those that are not.)

Author, poet and hero of Edward

You should read Brian’s account of Chicago – his descriptions of Chicago White Sox games and players and the Chicago Bulls, gyros, meeting former NBA great Artis Gilmore on a walk, street basketball, Lake Michigan and dribbling his “worn and shiny basketball” through miles and miles of the urban landscape.   And as in Martin Marten, one of his main characters is an intriguing, erudite and marvelously resourceful animal – this one, a talking dog named Edward who had a strong and enduring admiration for both Abe Lincoln and Walt Whitman.  

“But to say of Edward merely that he was a dog and leave the description at that, would be a grave disservice not only to him but to you, for he was one of the most subtle and gracious beings I ever met, and the litany of his adventures alone would fill a shelf of books, before getting to his influence on other beings, for example, which was both considerable and renowned, so much so that creatures of various species would come to Edward for consultation and counsel, from birds to people of all manners and modes of life.”  (Chicago page 2)

The following is a description of his main character’s daily walks in Chicago as he ambled (dribbled…) through countless blocks of the urban landscape.  I offer this as one of many examples why Ann Rennie ended her article with the words, “Thank you Brian, for words that warmed our hearts, enlarged our minds and touched our souls.”  

“….So I walked; and there were days when I thought it likely that I had walked farther and deeper in Chicago that day than anyone else in the whole city, and this was a city of three million souls…

..I met a roan horse….I met buskers by the score, a hundred street basketball players, dozens of people fishing the lake.  I met librarians and bookshop owners and probably every gyro vendor north and west of the Loop.  I met train conductors and bus drivers and taxi drivers….I met teachers and policemen (curiously, never a police woman) and many mayoral candidates – it seemed like every other person in the city that year was running for mayor – and bartenders. (Chicago – page 188)

https://thebeerchaser.com/2017/06/09/brian-doyle-beerchaser-eternal/

Pondering Those that Come and Go – I am saddened to report that one of Portland’s  most iconic breweries has “chugged” into the sunset.  The Tugboat Brewery, which I visited with former Portland Mayor, Sam Adams in March 2013 and was downtown Portland’s oldest craft brewery,  was severely water-damaged when the ceiling of the apartment above it in the Stewart Hotel collapsed.  While initially, the plan was to open after repairs, the damage was evidently too extensive.

They posted a sign which stated, “The flea bag hotel above us had an arson fire…..that caused water damage to our pub.”  https://thebeerchaser.com/2013/03/08/say-tug-boat-brewery-ten-times-really-fast/

Sam Adams at the Tugboat in 2013

Similarly, MadSon’s Pub closed in August although no reason was supplied other than rumors of electrical and HVAC issues which would have required extensive repairs.  MadSon’s was a cool and spacious neighborhood-type bar on the near Eastside which had a nice ambiance and a superb brunch.  My first visit was with Portland lawyer, Jack Faust and his clan.  

Add the Hop & Vine on North Killingsworth to the list of closures after eight years of serving beer and wine to its loyal customers.   And, of course, the historic and famous Lotus Cardroom, in downtown Portland is also gone in the name of development.

Fortunately, some other rumored closings did not occur including Tony’s Tavern, a noted dive bar for twenty-one years on West Burnside.   Like Joe’s Cellar, Tony’s reportedly closed because of lease issues, but reopened and is back in business.   This is fortunate.  As one of Tony’s bartenders stated in the Willamette Week clip “It’s where people are friendly.  Some of our customers are assholes, but they’re friendly.”

Other rumors of closings which fortunately did not become a reality were the Laurelthirst Public House and the Dockside, which will see a multi-story office building built immediately adjacent to it.  The Dockside is “best known locally as the place Tonya Harding’s then husband, Jeff Gillooly, tried to dispose of evidence in the kneecapping of (Olympic figure skater) Nancy Kerrigan in 1994.”  (Willamette Week)

And Some That Thrive….! – I am happy to report that on a recent and one of many return visits to what has become one of my favorite brewpubs – FlyBoy Brewing in Tigard, Mark Becker and Michelle Faubion report that their expectations have been exceeded since the opening earlier this year. The City of Tigard has been very helpful in the permit process and they will be opening a new patio in front of the pub in several weeks.

The Flyboy Management Team

The newest of the Flyboy Brews Pilot’s Peach Ale (ABV: 5.50%) has been well received (It had sold out on my visit) and Michelle stated that some patrons are mixing it with Flyboy’s White Cloud Imperial IPA (5.80% ABV).  My first pint of the Peach Ale is one – not the only reason – I keep returning.  https://thebeerchaser.com/tag/flyboy-brewing/

A remarkable beer

Drop by and try some of the thirty beers on tap and the great food on their menu.  Happy Hour is from 3:00 to 6:00 each weekday.

Thebeerchaser Goes Civic –  I was pleased to be able to make a repeat performance relating the story of Thebeerchaser blog and why it has become a wonderful retirement hobby – this time in August at the Lincoln City Rotary Club.   I made the same presentation to the West Linn Rotary Club in 2016.

They appeared to enjoy the stories on the dive bars, especially since one of my favorites is Lincoln City’s venerable Old Oregon Saloon.   And it was gratifying when the principal of one of the local schools came up afterwards and said, “I loved the dive bar stories and descriptions.  I grew up in one.  My parents owned a dive bar in Washington.”

Farewell to a Portland Legend – Born in Hot Springs, South Dakota, Jack Stutzman died in Portland last week at the age of 77.  He graduated from Oregon’s West Linn High School and found his niche in the bar and restaurant business after Army service.  His first tavern, the Green Spot was followed by The Local Gentry, Gassy Jack’s and he then purchased the Hoot Owl in John’s Landing in 1973.

It became the legendary Buffalo Gap Saloon & Eatery, named after one of his favorite towns in South Dakota:

“The Gap grew from a seating capacity of 25 to 250……Became a neighborhood tavern, a home away from home.  It sheltered a diverse crowd from all walks of life, the neighbors, the  young and old party goers, the students from Lewis and Clark, the medical community from OHSU, the commuters between PDX and Lake Oswego, the occasional celebrity and everyone in between.”  From obituary in Oregon Live 

Holly Eldridge, our server, and Jack Faust at the Buffalo Gap in 2011

The Gap was one of Thebeerchaser’s first watering holes visited when this blog started in 2011 with Beerchaser regular, Jack Faust.  Drop by this great saloon which still thrives on SW Macadam and toastJack Stutzman’s  memory.

https://thebeerchaser.com/2011/12/14/the-buffalo-gap-saloon/

2017 Beerchaser Miscellany – Happy New Year

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Thebeerchaser with the original logo created by Teresa Lovegren

As we commence Thebeerchaser’s Tour of Bars, Taverns and Pubs in 2017, a few tidbits or “beer-chasers.” if you will, might be fun to review.  I have already visited my first 2017 bar on January 4th – Multnomah Whiskey Library – a stark contrast to all of the dive bars visited in five years.  Stay tuned for the review in a week…..

An upscale start to 2017 Beerchasing....

The MWL – An upscale start to 2017 Beerchasing….

Many of you have seen Thebeerchaser’s 2016 Annual Report, posted on December 26th.  Click on link above to read it if you want to see the 37 new watering holes visited in 2016 – 14 in Portland and 23 outside the Rose City.

There are also links which will enumerate (separately) the total of 198 bars visited since 2011 which comprise 83 in Portland and 115 in Europe, Alaska, Hawaii, several regions of the US and the coast and the desert in Oregon.

Thebeerchaser blog had 21,568 views by 16,058 individuals in 2016 compared to 7,000 views in 2012, the first full year this blog was published.

Thrilllist’s Best Portland Beer Bars

Laura Williams, Ryan Keene (now married....!) and Kenzi Larson at Stammtisch

Laura Williams, Ryan Keene (now married….!) and Kenzi Larson at Stammtisch – one of the ten

Although as stated before in this blog, I have some skepticism about lists ranking bars or beers, which are usually compiled by over-worked reporters or writers with deadlines haunting them.  However, a recent ranking by Thrillist https://www.thrillist.com/ has an article on “Portland’s Best Beer Bars,” and lists ten establishments worth noting.

Thrillist is a digital media group located in New York City and founded in 2004 by two University of Pennsylvania grads.  Its website focuses on food, drink, and travel.  Based on their mission statement below, it sounds like a good place to work and does publish some good articles online.

“Thrillist means fun. We’re eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great.”                           

And the articles are pretty entertaining – and useful.  For example, “Thirty Things No One Over Thirty Should do in a Bar” https://www.thrillist.com/drink/nation/things-adults-should-never-do-in-a-bar?pinn_uid=26957832 and “Fifty Things Every Man Should do in a Bar Just Once.  https://www.thrillist.com/drink/nation/50-things-every-man-should-do-in-a-bar-at-least-once

The Thrillist criteria for Portland’s best beer bars are undefined, but the bars include the following:  Produce Row, Belmont Station, Beer Mongers, Stammtisch, Prost, LaMoule, Horse Brass Pub, Bailey’s Tap Room, Saraveza and Loyal Legion.

Enjoying a meal and a brew at the resurrected Produce Row

Enjoying a meal and a brew at the resurrected Produce Row

I am pleased to report that Thebeerchaser has visited and done reviews of eight or 80% of these bars during my five years of blogging  and they are all worth a visit.

l’ll plan to add the two not reviewed (LaMoule and Loyal Legion) , in 2017, and offer these comments on the others.

Charlie and Jack Faust with Thebeerchaser logo at Baileys Tap room sans food.....!

Charlie and Jack Faust with Thebeerchaser logo at Baileys Tap room sans food…..!

While Bailey’s Tap Room probably has the most extensive tap list, the bar on SW Broadway is pretty sterile and doesn’t serve food.   The Upper Lip, an ancillary facility upstairs, has much better atmosphere although when exiting on Ankeny Street, you should stop at The Tugboat Brewery, which is a great little place to have a good beer, some conversation and food. (click for the Beerchaser review)

Beer Mongers has about 600 beers available, but it’s primarily a bottle shop rather than a bar per se’.  No food is available although it can be brought in from adjacent sources, which was the case when former Portland Mayor, Sam Adams, and I visited and the owner of Portobello ( a vegan trattoria) who was a fan of Sam’s, gave us a complimentary arugula pesto pizza with toasted walnuts and smoked Portobello mushrooms. (It was wonderful!)

Sam Adams and the owner of Portobello

Sam Adams and the owner of Portobello

Drinking from "The Boot" at Prost.

Drinking from “The Boot” at Prost.

And Prost, Saraveza and the Horse Brass Pub may not have as many beer options, but much better ambiance and good food as well.   It begs the question I asked when I reviewed Bailey’s, “How many beers on tap do you need if there are a dozen good micro-brews and PBR….?”

————–

A Great Beer

My new son-in-law (as of September 17, 2016), Ryan Keene had the foresight and good taste to introduce me to a great new beer from what any Oregon State University grad would consider a good brewery to wit:  Belching Beaver in Vista, California, a new brewery as of last summer.  And their Hop Highway 78 IPA was very good with a nice taste of citrus and grapefruit in the background.

Ryan admiring the taste and smoothness of Belching Beaver IPA

Ryan admiring the taste and smoothness of Belching Beaver IPA

Some are impressed with their flagship beer as reported in a 1/7/17 article in the San Diego Reader entitled “Portland is a tough Beer Market.” sent to me by friend and former Portlander, Molly Larson Cook – also known as the “Jazz Cookie.” (check out her great blog  https://jazzycookie.wordpress.com/2017/01/

photo-nov-04-6-36-59-pm-2“Everybody’s obsessed with Peanut Butter Milk Stout,” one of Belching Beaver’s flagship beers.”  (This is one Thebeerchaser will forego!) 

Mergers, Acquisitions and Dive Bar Hook-ups

Those who follow news of breweries will have followed the tortured path of the proposed merger between Anheuser Busch in Bev and SAB Miller over the last year.   One that has a $100 billion price tag and that has seen multiple on-again/off-again stages before shareholders of both overwhelmingly approved the acquisition.

One wag suggested the negotiators from both sides should have followed the path of countless dive bar encounters and started drinking at the commencement of negotiations.    After each additional round, “the potential partner looks considerably better and flaws magically disappear…..”

800px-bud_and_budvar

A groundbreaking – and probably costly – Ohio State University study “Beauty is in the Eye of the Beerholder” (and winner of a 2013 IgNobel Prize) may also be relevant when they concluded:

“Although people  may think that they become more attractive when they become intoxicated, other (sober) people don’t think that….People have long observed that drunk people think others are more attractive, but ours is the first study to find that drinking makes people think they are more attractive themselves.”

According to a September 29th article in the Wall Street Journal, the new organization will have about “46% of global beer profits and 27% of global volume.”

Part of the underlying rationale for the transaction is an effort to revive the struggling Budweiser market, not only in the US, but in Brazil – the second largest Bud market.   Another article researched by Thebeerchaser states that, “…..nearly 44% of 21-to-27 year drinkers in 2016, have never tried Budweiser, although the main inroad to the traditional Bud market has been Bud Light.”  

So next time you’re tempted to grab that micro-brew, remember the plight of the corporate behemoth and remember, “That Bud, That’s Beer.”  (I have to admit before retiring at Schwabe, when we would have a beer at the bar on the ground floor of the PacWest Center after work, my younger colleagues, who all ordered micro-brews, would tell the bartender to pour my Budweiser into a glass so I would not embarrass them!)

337px-miller_genuine_draftFinally, those who have qualms about the colonial history of some of the world’s powers, will be shaking their heads after learning that SAB-Miller will be establishing operations in Africa:  478px-africacia-hires-africa

“Africa, one of the last remaining growth markets for the beer industry, will become 9% of revenue and a major focus of the company.”

Humor in the Legal System

Having worked in a large law firm for twenty-five years and previously at the Oregon State Bar for another seven, I have always appreciated the humor of lawyers and the interesting, if not bizarre, cases that arise as they represent clients.

american_bar_association_svgOne good source is the American Bar Association Law Journal, which I still receive on-line weekly for entertainment value.  Look at some of the cases that have been highlighted in past years.  Of course, sometimes the comments by the lawyer readers are almost as good as the stories themselves.

“Is it illegal to implant a remote-control device in a cockroach?  PETA asks Attorney General to nix RoboRoach kit.”  11/6/2013

 “Wife’s unauthorized access to husband’s e-mails could violate Wiretap Act…” 12/6/2016

“Judge (says) Pro se lawyer (persons who represent themselves in court without separate legal counsel) guilty of soliciting murder, would win if he could sue himself for malpractice.” 4/1/16

“Jury awards patient $500,000 due to doctor’s defamatory comments while he was sedated for colonoscopy.”  6/24/15

And after reading a 12/29/16 story in The Oregonian entitled, “Man in Wheelchair gets DUII Thrown Out,” I am confident this story from Lincoln City, Oregon will make the cut in the future.  After a jury found him guilty in a 2013 trial, the Oregon Court of Appeals recently determined that appellant was a pedestrian and did not fit the definition of a vehicle.

The Old O with crosswalk in front in Lincoln City

The Old O with crosswalk in front in Lincoln City

Since some of my favorite dive bars are in Lincoln City, it makes me wonder whether this incident occurred in the crosswalk right outside the Old Oregon Tavern, the Nauti Mermaid or the Cruise Inn.  (see https://thebeerchaser.com/2014/09/23/thebeerchaser-does-the-central-oregon-coast-part-i/)

The defendant was in a crosswalk at the time and “drove” into a moving pick-up truck.   There is no Oregon case law on the same fact situation where the wheelchair is on a public road or parking lot.

The Cruise Inn

The Cruise Inn

“The reversal will undo the conviction on Greene’s record and the $1,500 fine he was ordered to pay. But the reversal won’t undo other parts of his sentence — including the three years his driver’s license was suspended, because more than three years have already passed since his conviction.” 12/29/16

nauti-mermaid 

Two More Oregon Sports Hall of Famers

In a recent post, I told you the story of the latest Beerchaser-of-the-Quarter – journalist, broadcaster and author, Dwight (The Godfather) Jaynes, who was inducted into the Oregon Sports Hall of Fame in 2010. https://thebeerchaser.com/tag/dwight-jaynes-posting-up/

I was pleased to see that two other friends are also members of the five inducted in the 2016 class.  Greg Strobel, is an SAE fraternity brother at Oregon State and part of the elite group of wrestlers in the SAE House while I was there – Len Kaufman, Jess Lewis, Ron Iwasaki, Jim Blackford, Steve Woods, Loren (Bear Pit) Johnson and others.

Strobel was a three-time college All-American and an NCAA 190-pound national champion twice.  He became the head wrestling coach at Lehigh University and was also inducted into the National Wrestling Hall of Fame in 2012 and the Oregon State Sports Hall of Fame in 1993.

Greg Strobel

Greg Strobel

Brad Smith played basketball at Oregon City High School one year after I graduated and I have had the pleasure of scrimmaging with him in alumni games.  He is the legendary coach that revolutionized girls basketball and built Oregon City into a dynasty – ten state championships during his 27-years as coach at Oregon City:

“He was named the state’s coach of the year five times and national coach of the year three times, and USA Today recognized the Pioneers as national champions in 1995, 1996 and 1997.”

Brad was inducted into the Women’s Basketball Hall of Fame in 2015 and his other honors are too numerous to list.  Although he retired from coaching in 2006, his basketball camps and tournaments are still extremely popular.

The coach at camp at OCHS in August

The coach at camp at OCHS in August

I toured the Oregon City High School campus in August in preparation for my 50-year class reunion this fall and Principal Tom Lovell, took me into the gym where Brad was in the midst of one of his semi-daily sessions, where this picture was taken.  We chatted and I kiddingly asked him if his first-step to the bucket was still as quick as in the ’60’s he was a very good point guard at OCHS.

Both Greg and Brad, besides making immense contributions to Oregon and national athletics, are great human beings.

Brian Doyle

Former Beerchaser-of-the-Quarter, noted author and editor of the University of Portland’s award-winning magazine, Brian Doyle, had brain surgery last month and is now recovering at home.

Brian Doyle beerchasing at his favorite bar - the Fulton Pub

Brian Doyle beerchasing at his favorite bar – the Fulton Pub

Brian has been on several Beerchasing events and is a wonderful family man with a great sense of humor, unbridled creativity and a strong faith.

There is a Go-Fund-Me site which is raising funds for medical expenses and since Brian may not be able to return to work.  Our prayers are with Brian, his wife, Mary and his two children.  You can see a narrative of his recovery to this point on the Caring Bridge website.

https://www.gofundme.com/betenderandlaugh?

https://www.caringbridge.org/visit/briandoylefamily

 

Thebeerchaser’s 2016 Annual Report

lumpys

Lumpy’s Landing – Not pretty, but provided an inspiration….

The inspriation

The inspriation

In August, 2011, a few months after retiring from the Schwabe Williamson & Wyatt law firm, where I worked for twenty-five years, I began a hobby which had burbled up through my consciousness a few years before after a visit to Lumpy’s Landing – a great dive bar on Highway 99W in Dundee.

My stop at Lumpy’s for a beer, nachos and conversation with the regulars at this great watering hole, made me hypothesize that most (if not all) bars have their own history, regulars, bartenders, character and otherwise distinguishing characteristics. Thus the idea to visit as many of Portland’s 750+ establishments and blog about them when I retired began to Bud – so to speak……

brooklyn-mainBased on the great results of the first bar visit – the Brooklyn Park Pub in SE Portland and Phoebe, the bartender’s, agreement that the concept was sound, Thebeerchaser’s Tour of Bars, Taverns and Pubs was born.

Our retirement travel and visits to many wonderful bars and brewpubs on these trips, made it easy to broaden the boundaries to include establishments outside Portland – a wise decision as exemplified by this picture of one of my favorite dive bars – Darwin’s Theory in Anchorage, Alaska.

Darwin's Theory - a wonderful dive bar in Anchorage

Darwin’s Theory – a wonderful dive bar in Anchorage

And by the beginning of 2016, I had visited  69 bars, taverns, pubs and breweries in Portland.   Thanks to a wonderful spouse (Janet) who has developed a fondness for amber ales rather than just wine, by January 2016, Thebeerchaser had hit another 92 in Europe, Alaska, Hawaii, Montana, Colorado, Idaho, the SE US and the Oregon coast and Central Oregon.

beerchaser-couple

Janet was also named Beerchaser-of-the-Year in 2014 – the only person to receive that distinction over the give years, because of her support of this hobby.  https://thebeerchaser.com/2015/01/19/2014-beerchaser-of-the-year-janet-dancer-williams/

The list of 2016 additions is at the end of this post and you can see a complete list of the bars, pubs, breweries, etc, visited during the five + years of Thebeercaser by clicking on the following links (Portland first and then outside Portland).

https://thebeerchaser.com/category/list-of-bars-by-region/

https://thebeerchaser.com/2016/01/14/thebeerchasers-list-of-bars-taverns-and-pubs-the-us-and-europe/

I’m pleased to report that those viewing Thebeerchaser blog have increased each year with the total in 2016 at approximately 21,500 views – that’s by 16,000 visitors compared to not quite 7,000 views in 2012 – the first full year of the blog.  There are now 350 “followers” – those who receive an e-mail, each time I publish a new post.

Lunch at the Central Pastime Tavern in Burns

Lunch at the Central Pastime Tavern in Burns

Besides the bars themselves, one of the joys of this hobby has been sharing the experience with companions, some of whom have become “Beerchasing regulars.”

They include my brother-in-law, Dave Booher and our good friend, Steve Larson from Pendleton – we went on two trips — First, in 2012, nine watering holes in three days in a raucous swing through Central and Eastern Oregon

The Death Pool

The Death Pool

And in 2013  another three and one-half day road trip on the Central Oregon Coast where we graced fifteen bars in Newport, Lincoln City, Pacific City and Depoe Bay – including the Tide Pool Pub in Depoe Bay where we had what is purported to be the best pizza in Oregon while staring at the unique and bizarre Pool of Death.

A motley crew at the Tide Pool in Depoe Bay

A motley crew at the Tide Pool in Depoe Bay

Don't let that boot touch the table before it is empty...

Prost – Don’t let that boot touch the table before it is empty…

Then there was trying to drink beer in 2011 with a bunch of young revelers (including my daugther, Laura) without sloshing oneself  at Prost in North Portland.

p1030543

Faust – in red and Westwood – in green with an enthralled crew including the Dean of Lewis and Clark Law School

Or hearing on a number of occasions, “war” stories and debate on topics ranging from beer to military intelligence to the case law on the Oregon statute of ultimate repose on dive bar torts from veteran Oregon appellate lawyers, Jack Faust and Jim Westwood.

Another highlight was meeting Sam (the manager) and Jimmie (the cook) at Crackerjacks Pub (one of my favorites during the five years) with Beerchasing Regular, West Coast Dave Hicks.  I have treasured the time spent with my Beerchasing companions.

Sam and Jimmie at Crackerjacks - outstanding food

Sam and Jimmie at Crackerjacks – outstanding food

West Coast Dave Hicks at Crackerjacks

West Coast Dave Hicks at Crackerjacks

 

———

And while I love dive bars,  one which belies the category was added even though it is named Dive Bar – right in the heart of Sacramento.  Take a look at the photo and you will see why….

 

2016-09-28-20-06-33

A “Dive Bar” – Literally – including live mermaids on certain nights…

The Journey in 2016

photo-oct-01-1-10-07-pmSo what new establishments were added to the list in 2016?   The answer — 37 total, and of that number 14 in Portland and another 23 venues in Idaho, Kauai and California in 2016.

This travel included three bars in Murphys California on the day of the 23rd Annual Calaveras County Grape Stomp.

Murphys Irish Pub

Murphys Irish Pub

So the cumulative total of watering holes visited at the end of 2016 is 83 Portland establishments and 115 outside the boundaries of the Rose City which includes Europe, various regions of the US and most of Oregon.

Beerchasers-of-the-Quarter

Another feature of this blog is a periodic narrative about an interesting individual or group.  My past quarterly Beerchaser-of-the-Quarter “awards” have gone to athletes such as former OSU and NFL player, Craig-The Dude- Hannemen and military heroes such as Jud Blakely, Doug Bomarito and Steve Lawrence. (Click the link on their names above to see the post on each.)

Bronze Star awardees, Steve Lawrence and Jud Blakely

Bronze Star awardees, Steve Lawrence and Jud Blakely

The University of Portlands Dr. Sam Holloway and Brian Doyle at the St. Johns Pub

The University of Portlands Dr. Sam Holloway and Brian Doyle at the St. Johns Pub

Then there are authors (Brian Doyle and Dr. Harry Frankfurt)  academicians (Dr. Sam Holloway at the University of Portland and Dr. John Walker at Portland State  – again, click on the link to see the entire post on each.)

I have met most of the “honorees”, but not all – for example, the crew of the USS Constitution for their 1798  war cruise and retired chemist Harold Schlumburg.

The person or group “honored” may or may not have anything to do with beer or bars, but in Thebeerchaser’s judgment have made a contribution to society worth noting or have an interesting story which should be told.  This year, I added only three new individuals to this category.  (Since I’m retired and this is a hobby, I shouldn’t have to rationalize that lack of effort.)

Jay WaldronShareholder at the Schwabe Williamson & Wyatt Law Firm

Jay Waldron

Jay Waldron

 

 

Kelly Gronli Professional Oboist – 

kelly-gronli

Kelly Gronli

 

 

kingston

Dwight Jaynes – lunch at the Kingston

 

 

 

 

 

The God Father – Dwight Jaynes – Broadcaster, Journalist and Author

——————-

List of 2016 Establishments

See the list of 2016 venues visited and reviewed below.  The month of the blog post is in the second column on the left, which you can access through the “archives feature” on the right side of your screen.

If you have a favorite bar, tavern or pub that has not had the pleasure of a Beerchaser visit, let me know and it will be added to the list for 2017.  Keep in mind, however, that each review requires a minimum of two visits and sometimes more.  I know that I’m retired but……….

Portland Area Venues

1 2016-1 Lake Oswego The Hop’N Cork Neighborhood
2 2016-2 NE Sloan’s Tavern Neighborhood
3 2016-2 SE Hair of the Dog Brewery Brewery
4 2016-3 SW Barlow Artisenal Bar Misc.
5 2016-3 NW Life of Riley Tavern Dive
6 2016-4 SW The Yardhouse Misc.
7 2016-5 N The Rambler Neighborhood
8 2016-6 SE The Ranger Station Neighborhood
9 2016-7 SW MoMo Bar Maximo Dive
10 2016-8 NE Billy Ray’s Neighborhood Dive Dive
11 2016-9 SE Mad Sons Pub Neighborhood
12 2016-10 SW The Fulton Pub Brewery
13 2016-11 NW Bridgeport Brewery Brewery
14 2016-12 SW Mummy’s Bar and Restaurant Misc.

Bars Outside Portland

1 2016 – 5 Kauai Kauai Island Brewing Company
2 2016-5 Kauai Kauai Beer Company
3 2016-5 Kauai Duke’s Bar and Restaurant
4 2016-5 Kauai Nawiliwili Tavern
5 2016-8 Couer d’aline Couer d’aline Resort Bar
6 2016-8 Couer d’aline The Moose Lounge
7 2016-8 Couer d’aline The Corner Bar
8 2016-8 Couer d’aline Chained-Up Brewpub
9 2016-8 Couer d’aline Crafted Taphouse and Kitchen
10 2016-8 Kennewick,  WA Ice Harbor Brewery
11 2016-8 McCall, ID McCall Brewing Company
12 2016-8 McCall, ID Salmon River Brewery
13 2016-9 Stanley, ID Stanley Rod and Gun Whitewater Saloon
14 2016-9 Stanley, ID The Kasino Club

 

The Stanley Rod and Gun Whitewater Saloon - A Beerchasing Classic!

The Stanley Rod and Gun Whitewater Saloon – A Beerchasing Classic!

15 2016 – 9 Stanley, ID Redfish Lake Lodge Bar
16 2016-10 Ashland, OR Caldera Brewing
17 2016-10 Sacramento Blackbird Kitchen and Bar
18 2016-10 Sacramento Hock Farm Craft Provisions
19 2016-11 Sacramento Dive Bar
20 2016-11 Redding, CA Woody’s Brewing
21 2016-11 Murphys, CA The Pour House
22 2016-11 Murphys, CA Murphys Hotel and Saloon
23 2016-8 Murphys, CA Murphys Irish Pub

2016-09-28-16-11-03

A Unique Albeit not Classic Dive Bar in Sacramento

A Unique Albeit not Classic Dive Bar in Sacramento

The St. John’s Pub – Beer and History

P1030763

While Thebeerchaser typically does not review bars that are directly connected with a restaurant, which means most of the McMenamen brothers’ lairs, there have been a few exceptions.   The White Eagle Saloon (see link to post in November, 2012) was of such historical significance that it made an interesting post.   The Buffalo Gap Saloon (see post in December, 2012 ) although not a McMenamin’s establishment, also has a very captivating story.

Brian Doyle at the Fulton Pub

Brian Doyle at the Fulton Pub

I recently visited the St. John’s Theater and Pub with two former Beerchasers of-the-Quarter – Northwest author, Brian Doyle and University of Portland Business Professor and noted micro craft consultant, Dr. Sam Holloway.

Brian is also the editor of the award-winning UP Magazine, Portland, and since both were on campus, the St. John’s is nearby, has a good line-up of beers and a rich history to check out.

I admire and respect what the McMenamins have done for the Oregon economy, historic preservation and beer in general since 1983, but going to their restaurants can often be kind of like going to the dentist – a nice receptionist or hostess gives a friendly greeting followed by what too often is a long wait and then either mouthwash or beer depending on which of the aforementioned venues you visited on that trip – you know the drill…..so to speak.

The entrance to the theater
The entrance to the theater

Most of their establishments get average ratings on sites such as Trip Advisor and Yelp and the following from a Yelp review of the St. John’s back in 2008, albeit dated, still sums it up well:

“Like all good Portlanders, I have a snarky and somewhat ruthless attitude about McMenamins. But it serves its purpose at times…..It’s a natural for your visiting relatives.  The food is overpriced, predictable, but tasty enough.  Booze is available.  The patio at this location is actually quite pleasant.”

Although one guy named, Aaron, a California resident and whose choice of fine eateries thoughout the globe is somewhat questionable, raved on Yelp in February, 2014, “Literally one of my 5 favorite restaurants in the world.”   Really Aaron!!?  Have you ever been to San Francisco??

One of the five best in the word!!????

One of the five best in the word!!????

That said, both the tater tots and their beer generally get very good marks and we were at St. John’s that day just to drink and converse rather than eat.

And I have learned that any bar or tavern experience can be enhanced by your companions, which was the case that day.  So before I talk some more about St. John’s, let’s find out a little more about Brian and Sam.   They are both very smart and gifted individuals and we have a lot in common – they both have written books and I have read books.

University of Portland Professor Dr. Sam Holloway

University of Portland Professor Dr. Sam Holloway

The book Sam co-authored was entitled, Organizational Learning and Knowledge Management. Volume I: Managing Learning and Knowledge, and besides his extensive work on business model innovation, he has published numerous articles and spoken at many forums on the business of breweries.

And while the above volume sounds a little dry, Sam and his consulting firm (Crafting a Strategy) have just published a new book which is a must read for any potential or actual entrepreneur in the restaurant trade , an Ebook on “How to Make Money with Food.”  It is available for only $4.99.  (see the following link)

Holloway consulting firm - advising the craft brewing industry

Holloway consulting firm – advising the craft brewing industry

https://itunes.apple.com/us/book/crafting-a-strategy-presents/id1045821669?ls=1&mt=11 

While I typically read escapist trash novels, Brian Doyle’s books have become a staple although they are more cerebral than most – quotes from English philosopher and poet, William Blake, detailed character development and meticulous descriptions of the Northwest environment that Brian loves.

As one Good Reads reviewer asked rhetorically about Brian’s most recent novel (Martin Marten), “Did Bryan Doyle’s high school yearbook say, ‘The guy least likely to be attacked by a bear due to his extraordinary capacity for observation?'” 

Martin MartenAs a brief example – the following from page 15 in which he describes the range of items that could be purchased in a general store in Zig Zag, Oregon – the setting for Martin Marten:

……(It) sells every single possible small important thing you could ever imagine you would ever need, if you lived on the mountain…..you can buy string of every conceivable strength and fiber. You can buy traps.  You can buy arrows.  You can buy milk and cookies.  You can buy tire irons and shoehorns.  You can buy false teeth and denture glue. 

You can buy comic books and kindling.  You can buy apples and pork tenderloin.  You can buy kale and rock salt. You can buy explosive caps for removing rubble from a precarious situation.  You can buy saws and drill bits.  You can buy nightgowns and shotgun shells.  You can buy old cassette tapes, and you can order iPads and iPods……

An Amazon review characterized this novel as a braided coming-of-age tale like no other, told in Brian Doyle’s joyous, rollicking style. Two energetic, sinewy, muddled, brilliant, creative animals, one human and one mustelid…come sprint with them through the deep, wet, green glory of Oregon’s soaring mountain wilderness.”    

Doyle - A "joyous, rollicking style" and a taste for good wine.....

A “joyous, rollicking style” and a taste for good wine…..

Note:   I had to look up “mustelid” and it is defined as a mammal of the weasel family (Mustelidae), distinguished by having a long body, short legs, and musky scent glands under the tail.”)

But we digress, now back to the St. John’s, but not before an appropriate William Blake quote on beer from his poem, the “Little Vagabond”:

“But if at the Church they would give us some Ale.       And a pleasant fire, our souls to regale;                     We’d sing and we’d pray, all the live-long day;             Nor ever once wish from the Church to stray,” 

I got there early and was downing an outstanding Ruby Red, (“an ale light, crisp and refreshingly fruity…..processed raspberry puree is used to craft every colorful batch.”)when they arrived from the UP campus.  Both Brian and Sam, to my surprise, ordered wine.  Brian, possibly after the intense research for his book The Grail  (“A year ambling & shambling through an Oregon vineyard in pursuit of the best pinot noir wine in the whole wild world”) – admits that besides McMenamin’s Hammerhead, wine has become his drink of choice.

Wind drinkers Doyle and Holloway

Wine drinkers Doyle and Holloway

With Sam, it was a temporary gluten issue and perhaps he was anticipating his trip in the next two weeks to visit breweries in Germany.  I reminded them both  of an anonymous but pithy quote:

“Beer – because one doesn’t solve the world’s problems over white white wine…..”

As an aside, I was the winner that afternoon, because my second beer was also a great seasonal brew – Copper Moon:

“The upfront hop bitterness…..is relatively low, complementing the malts nicely without being overpowering. The hop flavor and aroma are another matter, as the Citra and Chinook hops used in the latter stages of each batch intermingle delightfully to generate a dazzling citrusy, flowery and slightly spicy olfactory experience. All these things blend into a refreshing, flavorful and organic Summer Pale Ale.”

P1030767The St. John’s pub is a spacious and comfortable setting with a great outdoor patio and a cozy second-floor balcony.  The dark wood interior has interesting knick knacks and art work – typical of most McMenamin watering holes.

The history of this building is also remarkable.  You should check out their website to get the entire story, but here are a few highlights:

“Built in 1905 as the National Cash Register Company’s exhibit hall for Portland’s Lewis and Clark Exposition, this spectacular building was barged down the Willamette River after the expo to its current location, where subsequent incarnations included a Lutheran church, an American Legion post, a bingo parlor and a home for Gypsy wakes. The ever-evolving domed structure was later reinvented as Duffy’s Irish Pub and finally, St. Johns Theater & Pub.”  NCR_Building,_1905_(Portand,_Oregon)

St. John’s Pub website (http://www.mcmenamins.com/226-st-johns-theater-pub-home)

One can read about church scandal with the First Congregational Church (the preacher was accused of being a “traitor and a wife stealer”) and then the chronology involving a Lutheran Church (1931) before becoming an American Legion Post (with a bingo scandal), in addition to the stories involved with “saloons, billiards halls and traveling evangelists.”

I have often experienced poor service (possibly more accurately described as “slow” because of inadequate staffing) at McMenamins, and maybe it was because we were there at non-peak hour, but our server, Jessica, was friendly, knowledgeable and efficient.

Mural in the St. John's Pub
Mural in the St. John’s Pub

The St. John’s Pub is a very comfortable establishment for a few beers, some reasonable comfort food if you are not in a hurry and some fascinating history for those who have an interest.

 

The St. John’s Pub

8203 N. Ivanhoe Street

Portland

Retired Navy Captain Rick Williams — Beerchaser-of-the Quarter

Rick Middie_0001

Each quarter Thebeerchaser recognizes an individual or group that in his opinion has made a contribution to humanity.  Said “honoree” may or may not have anything to do with beer or bars other than enjoying an occasional microbrew (or PBR) in a favorite watering hole.

Captain Jud Blakely, USMC

Captain Jud Blakely, USMC

Several of the past recipients have been selected, so to speak, for their distinguished military accomplishments – Jud Blakely – USMC – and Doug Bomarito – US Navy — and Steve Lawrence (now Mayor of The Dalles, Oregon) – US Army – all recipients of the Bronze Star with Combat V for service in Viet Nam.  In fact, Lawrence received both a Bronze Star and a Silver Star for heroism in combat. (Click on the links above to see the posts.)

Bronze Stars awarded to Steve Lawrence

Bronze and Silver Stars awarded to Steve Lawrence

The new Beerchaser-of-the-Quarter, had a diverse and distinguished Navy career, before retiring in 2000 and “homesteading” in Redland, Oregon.  He also happens to be Thebeerchaser’s youngest brother.  The narrative below is his story:

Rick as a naïve and idealist 4th class or freshman midshipman

Rick as a naïve and idealistic 4th class or freshman midshipman

Captain Rick Williams stood on the bridge of the Third Fleet Command Ship USS CORONADO on a sunny day in June, 1997, as she steamed up the Willamette with four other Navy ships for the Portland Rose Festival. Rick thought about his time spent in Corvallis as a Class of 1974 OSU NROTC Midshipman – where he graduated with a degree in Construction Engineering Management in June 1975 – and the mentors who had guided him along the way.  OSU was where he was commissioned by Captain Chuck Dimon, his Professor of Naval Science, and sent to his first sea tour.

200_ Change of Command Ceremony in San Diego

With family receiving his first Legion of Merit Award from Vice Admiral Herb Brown, Commander of the US Navy Third Fleet in 1997

 

Fast forward to July 2000 — Rick was at his change of command and retirement ceremony at Submarine Base – Point Loma, where the same Captain Chuck Dimon granted him permission to come ashore after 25 years, including 21 years of continuous sea duty and 17 cross-country moves.

Although an additional tour at the Pentagon carried the potential of Flag rank, he and his wife, Mary Jean, agreed that their two young boys deserved some stability rather than being uprooted every few years.  So Rick retired and his family took root on several acres in rural Redland, near Oregon City where he graduated from high school.

Since retirement, Rick has worked at Tektronix for three years, and now Leidos, a defense contractor for over 12 years. He consulted as Chief Technology Officer of Oregon Iron Works, helped industry and Oregon State University develop wave energy and continues to work with the military on wave energy test centers.  In 2014, the Oregon Wave Energy Trust renamed its annual Ocean Energy Leadership Award in his honor. He was the inaugural recipient of the award in 2012.

Brothers Garry and Don Williams

Brothers Garry and Don Williams

Rick’s NROTC scholarship and future Navy career may have been preordained because of the family military roots of his two older brothers.

Don, in the OSU Class of 1970, received his commission as a surface line officer, while his brother Garry, US Military Academy at West Point Class of 1972, served as an Armored Cavalry officer.

His brother-in-law, Dave Booher, also served as a sonarman on two Fleet Ballistic Missile Submarines for five nuclear deterrent patrols and was aboard the diesel boat USS Dogfish (which is older than the Beerchaser, having been launched in 1944) before he left the Navy.  Dave’s naval service was not significant except by his own admission, “I saved Democracy from the USSR during the Cold War…..”  It should be noted that he also redefined the meaning of the term, “Lost the Bubble,” while serving on those patrols.

Don (2nd from left) his senior year with then Secretary of Defense Melvin Laird in Wash. DC

Don (2nd from left) his senior year with then Secretary of Defense Melvin Laird in Wash. DC

Garry (3rd from left) and the West Point Glees Club at the White House with President Nixon in 1971

Garry (3rd from left) and the West Point Glee Club at the White House with President Nixon in 1971

Indeed, Thanksgiving holidays at the Williams’ household would see the loser of the Army vs. Navy game bet make payment on the outcome.

Hard hat

“Hard hat” Diver

Rick’s career would be viewed by most Navy detailers as an anomaly, or… ”No, you can’t do that…!”  His motivation evolved from his 2nd Class (sophomore) Midshipman tour of Submarine Base – Point Loma in 1972, where he learned of the Navy’s Sea Lab and Deep Submergence Systems Project.

That inspired a year’s leave of absence from NROTC to study ocean engineering at OSU in 1973, Navy scuba diver qualification as a 1st Class Midshipman and summer cruise on a salvage ship in 1974.

Note:  While Rick was a whiz at math and science, his comprehension of world geography was lacking.  While on this 1/C cruise and in port in Singapore, he awoke me with a phone call at 3 AM.

He wanted to borrow $50 for what he characterized as “an investment in the future” – to buy a watch.  Although he maintains that he paid it back (…and he did give me the watch as a gift), it is still carried as an Accounts Receivable on Thebeerchaser’s personal balance sheet (… just to keep messing with him for the 3am phone call).

After graduation and commissioning in 1975, he was off to Naval School Diving and Salvage as a “hardhat” diver, followed by Surface Warfare School.

Note:  Rick maintains that he can still swim 500 yards in 12.5 minutes (using only combat side-stroke or breast-stroke), do 50 push-ups in two minutes, 50 sit-ups in two minutes, six pull-ups in two minutes and then a 1.5 mile run in 12.5 minutes (after a ten-minute rest period) – required to qualify as a diver.  No bet has been placed……

Underwater dives during ____

Underwater dives from the SEA CLIFF

In his first sea tour on the Navy’s newest ocean engineering platform, submarine rescue ship USS PIGEON (ASR 21), he served as Communications Officer, Damage Control Assistant, Acting Engineer, and Operations Officer, and qualified as a Deep Sea (HeO2) Diving Officer and Surface Warfare Officer .

During this tour, he attended Naval School Deep Diving Systems for saturation diving training as a Navy Aquanaut.   At the graduation, where he was elected class honor man, he met Submarine Development Group One Commodore Chuck Larson, who became a four-star Admiral as Commander-in-Chief, Pacific (CINCPAC) and then Commandant of the Naval Academy. Larson urged him to go into submarines.

He had to volunteer for nuclear power to get to submarines, however, Rick wanted to become a Navy Hydronaut and command a deep submergence vehicle. So, the Commodore’s plan was for Rick to “flunk” the interview with Admiral Hyman Rickover, go to sub school, and stay in SubDevGru One.

769px-USS_Seawolf_(SSN-575)

USS SEAWOLF

But, after an unusual interview and an unplanned outcome (the Admiral selected him), it was off to Nuclear Power School in Orlando where he was again class honor man, then Nuclear Prototype Training in Idaho and Submarine Warfare School in Groton.

He served two deployments on the USS SEAWOLF (SSN 575) – the oldest operational fast-attack sub in the world. Rick qualified in Submarines and as a Nuclear Propulsion Engineer.

After this five-year detour, he took command of the Deep Submergence Vehicle SEA CLIFF (DSV 4), an “inner space ship” built for deep ocean recovery with a crew of fourteen special projects submariners including three officers.   Rick served almost 3 years during the SEA CLIFF’s conversion from a 6,500 feet steel-sphere and aluminum frame vehicle, to titanium rated for 20,000 feet – an extraordinary and accelerated nine-month project – and the deep ocean operations that followed.

USS Sea Cliff Operations in the Pacific

USS Sea Cliff surfacing after operations in the Pacific

He then served as Engineer on the newest Trident Ballistic Missile Submarine USS ALABAMA (SSBN 731 Gold Crew) during four strategic deterrent patrols, as Executive Officer on the USS CAVALLA (SSN 684) and on the USS OLYMPIA (SSN 717).

After graduation from the Command Course, Rick became CO or skipper of the USS SPADEFISH (SSN 668)Note: Knowing what I knew about my youngest brother’s college escapades, this promotion made me acutely aware that this same kid now had responsibility for a nuclear reactor.    2015-09-22 19.53.04

His final fleet billet was Third Fleet Submarine Warfare Officer, embarked on the USS CORONADO in San Diego.  So what were the highlights of this amazing military career?

Rickover Interview in ‘79 – While Rick would not describe it as a “highlight,” one of the most memorable incidents was his interview with the irascible Admiral Hyman Rickover, known as the Father of the Nuclear Navy, who served for 63 years.

Admiral Rickover - Father of the Nuclear Navy.

Admiral Hyman Rickover – Father of the Nuclear Navy.

“The Admiral sat behind a large gray, dented, desk (“LGDD” in Navy terms). He   started by berating me for being an athlete in college (Rick was Captain of the OSU Ski Racing Team) and then castigated me for dropping a typing class at OSU.  He was critical of my Navy career path and did not want “late” entries to his Program.

He told me several things about my service history that were… well, just wrong. So, after several unsuccessful attempts at correcting the record (and given that I was supposed to flunk the interview anyway), I told him ‘Your paperwork is wrong, Sir.’”

The 5-minute interview ended with the Admiral screaming at his Executive Assistant and yelling at Rick, “Get out of here!”   Rick was extremely surprised that Rickover selected him for the Program.   Note:  Thebeerchaser thinks that most men would be crotchety if they had to go through life with the first name “Hyman.”  He was probably making up for the abuse he took from schoolmates on the playground…..

DSV SEA CLIFF Dives in ’84-85 – After post-conversion sea trials to 15,000 feet, SEA CLIFF successfully recovered the downed CH-53E helicopter — a crash that had the Rapid Deployment Force grounded around the globe — in a six-month effort off the Pacific Coast. Rick and his crew then completed other deep ocean operations and SEA CLIFF’s initial dive to 20,000 feet in the Middle American Trench off Guatemala.

Underwater shot of the Sea Cliff

Underwater shot of the Sea Cliff

Problems with this cup if you order a Starbucks Tall Coffee

Problems with this cup if you order a Starbucks Tall Coffee

The “squashed cup” you see in the picture was a full size coffee cup tied to a line outside the vehicle and shows the effects of the pressure at 20K.

Press coverage of record dive.

Press coverage of record dive.

One thought-provoking moment occurred at 19,700 feet under water when the SEA CLIFF’s high pressure air gauge, which was supposed to register 3,000 psi, pegged off-scale.

USS Sea Cliff

USS Sea Cliff

In spite of the “sea water intrusion event” (or flooding of the high pressure air system) and after verifying depth control, the crew successfully completed the test dive.

As a result of the 20K dive, SEA CLIFF was designated by the Secretary of the Navy as America’s Flagship for America’s Year of the Ocean and Rick was elected as a Fellow in the prestigious Explorers Club, the international society which is headquartered in New York City. 

USS SPADEFISH Adventures in ’92-93 – Rick led two under-ice expeditions to the North Pole during his command of SPADEFISH. She surfaced through the ice “about a dozen times” and visited Tromso, Norway.

Sequence of pictures surfacing at the North Pole in the Spadefish

Sequence of pictures surfacing at the North Pole in the SPADEFISH

The trips were also “Freedom of Navigation Exercises” to assert US rights of passage in international waters — as the Russians were trying to assert territorial rights in the Arctic Ocean – a situation which is still a critical defense issue today.

USS Spadefish Battle Flag

Original USS SPADEFISH Battle Flag in WW II

SPADEFISH was the Squadron Six Tactical Top Performer in 1994.

USS SPADEWISH

USS SPADEFISH

 

 

Third Fleet in ’94-98 – While on sea duty, Rick earned his MBA at San Diego State.  His thesis project led to the reorganization of Third Fleet as a Sea Based Joint Task Force and he became Assistant Chief of Staff for Command and Control.

He was led the design team and was the Fleet Manager for the conversion of the flagship into the prototype Joint Command Ship of the Future and created the Sea Based Battle Laboratory to accelerate capabilities into the Fleet.  This led to one of his Legion of Merit awards.

Certificate for CORONADO after the conversion

Certificate for CORONADO after the conversion

The USS CORONADO in Seattle Harbor

The USS CORONADO in Seattle Harbor

 

 

 

 

 

 

Rick was selected as an Acquisition Professional.  His next tour was at Space and Naval Warfare Systems Command as Deputy Director, Advanced Concepts, working on Fleet Battle Experiments.

From a naïve 4th Class Midshipman taking naval history courses in the NROTC Quonset hut and participating in weekly drills, Rick Williams fully utilized the knowledge and skills he acquired at OSU and in numerous Navy schools.   He rose through the ranks to Captain with two Legions of Merit in a diverse Navy career and post retirement work as a consultant.  he still wonders, however, why Admiral Rickover chewed him out over dropping a typing class…!

Rick's Wedding in 1986 - Three Navy Guys (Dave, Rick and Don), a minister and an Army Guy (Garry)

Rick’s Wedding in 1987 – Three Navy Guys (Dave, Rick and Don), a minister and an Army Guy (Garry)

The Williams clan in the '60's including sister, Lynne, Duane and Frannie

The Williams clan in the ’60’s including sister, Lynne, Duane and Frannie

 

 

 

 

 

 

 

 

 

 

 

 

Sam Holloway – Educator – Craftsman and Beerchaser-of-the-Quarter

Dr. Sam Holloway of the University of Portland

Dr. Sam Holloway of the University of Portland

Each quarter Thebeerchaser recognizes an individual or group that in his opinion has made a contribution to humanity.  Said “honoree” may or may not have anything to do with beer or bars other than enjoying an occasional microbrew (or PBR) in a favorite watering hole.  This quarter, I do a shout out to Dr. Sam Holloway, professor at the University of Portland’s Pamplin School of Business Administration.

Princeton's Dr. Harry Frankfurt

Princeton’s Dr. Harry Frankfurt

Sam joins two other professors and a colleague at the University of Portland as academicians featured previously by Thebeerchaser.  The former includes Princeton Professor Emeritus, Dr. Harry Frankfurt, author of the wonderful book On Bullshit.  (January, 2012) 

And in June that same year, Beerchaser-of-the-Quarter (BOTQ) was my graduate school Public Finance professor, Dr. John Walker from Portland State University whose humorous and cynical quips at the beginning of each lecture still make me chuckle including these two:

“It’s much more economically efficient to bury people vertically rather than horizontally.”  

“It is my opinion that we could lower the defense budget to zero and the Russians would not attack….However the Mexicans would.”

Named BOTQ  in the first quarter of 2014, and a colleague of Sam Holloway’s at UP is accomplished Northwest author, Brian Doyle, who is the editor of the award-winning University of Portland quarterly magazine (Portland) and author of six collections of essays, two nonfiction books, two collections of “proems,” a short story collection and three novels – Mink River, The Plover, and Martin Marten (published in 2015).

Author and editor, Brian Doyle

Author and editor, Brian Doyle at the Fulton Pub

But we aren’t highlighting Sam’s career based strictly on his formidable academic credentials and classroom record which will be addressed later in this post. Sam’s contribution to the micro-craft industry is also noteworthy.

One of my wife’s and my favorite professors in graduate school at PSU was Dr. Walt Ellis.  Walt, besides giving great lectures and having a personal interest in his students’ careers, also loved to have a beer and conversation with his students after our three-hour evening classes.

Well, not only has Sam garnered awards and rave reviews by his students for his lectures, but he likes beer.  And who could ask more than having a professor who is a nationally (and now internationally) known brewery consultant.   And he’s an equity shareholder in addition to being on the board of directors of Eugene’s Oakshire Brewery – since 2010, helping them grow from about 1822 bbls to a projected output in 2015 above 10,000 bbls annually.  The brewery founded in 2006 evolved from a home-brewing hobby to an award-winning NW brewery.

The Beer Goddess - also a fan of Sam Holloway

The Beer Goddess – also a fan of Sam Holloway

Lisa Morrison, known throughout the Northwest as the Beer Goddess, is an author and former broadcaster and was the first female “honoree” to be named Beerchaser-of-the-Quarter (First quarter of 2015).  She is a friend of Sam Holloway’s and in response to my request, wrote this endorsement:

“So often, people become brewers because they love what they do and they love the craft. But there’s a business side to brewing. That’s the side that, unfortunately, a lot of artisan brewers neglect.

Sam Holloway is the guy who steps in and helps these breweries actually become businesses. His knowledge and expertise in business, coupled with a true love and passion for craft brewing, is the perfect combination for these brewers and breweries who need a little tough business love.” 

One wonders how a guy in his thirties could have accomplished so much in so little time.   After graduating from Willamette University, he received his Masters in Teaching at Pacific University.  He taught advanced physics in Prague and then secondary mathematics in Beaverton, subsequently completing his Ph.D. at the U of O, (2009)specializing in strategic management and entrepreneurship.    Sam was also named the outstanding graduate student teacher while at the U of O.

Award-winning educator....

Award-winning educator….

He became a professor at UP in 2010 and was granted tenure in 2015.  We will see why UP is a dynamic university – one willing to take risks to fully use Sam’s talents with impressive results.

A skilled lecturer and presenter

A skilled lecturer and presenter

Besides his 2008 book (Organizational Learning and Knowledge Management), his numerous journal articles and publications fill about four of the total eleven pages in his  curriculum vitae (that’s academician speak for “resume”….)  But what has Dr. Sam done to promote my favorite beverage and advance the micro-craft industry?

Let’s start with the most recent example and consider the slogan, “Craft Beer Deserves Craft Strategy.”   This phrase on the cover of the brochure below announced University of Portland’s Master Strategist Certificate – the world’s first graduate level training dedicated to the business of craft beer.  In the words of UP’s Dean of Business, Robin Anderson:

UP's Certificate is the first!

UP’s Certificate is the first!

“We are going to lead the way and will help train craft beer professionals across the globe to run profitable, ethical and socially responsible businesses.”

Sam and his colleague, Dr. Mark Meckler were the driving force behind this initiative and UP jumped on the opportunity to lead.

His involvement with Oakshire Brewing resulted both from good timing and the fact that he was not a very good soccer player. After their first child (they now have two girls), Sam’s wife, Robin (who he met at a Sigma Alpha Epsilon house dance at Willamette) told him that he needed to get a diversion from his Ph.D. studies.

He chose indoor soccer because the team’s only two requirements were to pay a $42 registration fee and to drink beer. The decision was fortuitous but not because of his soccer ability.  He and another guy, Jeff Althouse, a middle-school math teacher, were the worst two players on the team and spent most of their time on the bench talking about beer issues.

Bench time pays off with Oakshire Brewing

Bench time pays off with Oakshire Brewing

Jeff, parlayed his love for home brewing and his recipe for an excellent amber ale, into founding Eugene’s Oakshire Brewing with his brother.  Sam had used Oakshire as a case study when working on his doctorate and Althouse invited Sam to join the Oakshire Board.

The consulting firm, Crafting a Strategy, followed soon afterward.  “…..as an intellectual and professional exercise, Sam applied every advanced business strategy and theory he learned in grad school to the Craft Beer Industry and helped Jeff apply it to his young craft brewery business. ” (Crafting a Strategy website)

SAm on TvHis expertise and academic position led to speaking engagements all over the US and then internationally (Finland, Denmark, Ireland – even to the Guinness’ Global Brand Team in Dublin).  Brewery owners and entrepreneurs wanted his advice.  (He left for San Francisco the day after I interviewed him  at the invitation of the convener of an annual Wharton Business School Conference.)

Logo of the consulting company

Logo of the consulting company

Dr. Mark Meckler

Dr. Mark Meckler

Based on his professional demands, Sam teamed with his friend, Meckler, who had extensive expertise as a chef (trained in Switzerland) and with extensive work in food/beverage management.  The synergy was obvious as they advised clients that “the restaurant side could destroy an otherwise viable craft brewing business.”

To achieve their strategy, the third founder joined them –  Joe Belcher, whose marketing background with Disney, Hollywood Entertainment and Nintendo and his specialty in brand development and e-commerce were a perfect complement.

Marketing expert, Joe Belcher

Marketing expert, Joe Belcher

Check out their website and blog which is a gold mine of information on brewery operation, financing and marketing.  And a great example of Sam’s teaching style can be observed in the  2015 video below in which he addressed the 10th annual South Dakota Entrepreneurship Conference.  

Take a look at one session held at the Wooden Legs Brewing Company in Brookings, South Dakota (I told you that he spoke all over the US!).  Sam speaks without notes and is totally engaging.  My intent was to listen for two or three minutes and after hearing him expound on “How to Make a Profitable Cheeseburger,” I was compelled to take in the entire forty-five minute discussion:

So let’s finish with Sam’s role as a professor.  This comment on the website “Rate my Professor,” is indicative. (It was also interesting that the first advertisement that appeared on this site was one for Victoria’s Secret but we digress…..)

Laura Williams receiving her BS in Nursing in 2008

Laura Williams receiving her BS in Nursing in 2008 from Father Bill Beaucamp

“Sam’s class is awesome and refreshing my senior year. I highly recommend him. I haven’t missed a class and enjoy his lectures and videos in class. Plus Sam is on the board of Oakshire brewing, #AMAZING”

This review echoed the sentiments of my future son-in-law, Ryan Keene.  Both Ryan and my daughter, Laura, are UP graduates.  Ryan said that Sam was his favorite professor and stated:

“Dr. Holloway understands how to engage students so that everyone in the classroom is interested. He challenges student to think outside the box. It helps that he has become an expert in the brewing business. What college senior doesn’t want to talk beer economics in the classroom?”

Sam - crafting a strategy

At the 2014 Western Academy of Management conference in Napa, CA.

And based on the outstanding education both Ryan and my daughter received and my own contacts with the University, Thebeerchaser will admit a bias.

That said, besides his motivation and intelligence, one of the reasons that Sam Holloway is thriving at UP is the progressiveness of the Administration and academic leaders towards new and innovative ideas.

 

—————

800px-University_of_Portland_entrance_signWhen Sam, as a new faculty member, approached his Dean about both serving on the Oakshire Board and his wish to research the brewing business as part of his academic endeavors, the conversation went something like this:

Sam Dean Anderson, I serve on the board of Oakshire Brewing  I hope there is no problem with that?

DeanI think that is a great opportunity for you and it can be of mutual benefit to the University.

SamAnd I want to research and learn the business of brewing and breweries as a fundamental part of my academic research.

Dean  What do you need?

SamYour support and a blank check….

DeanYou have my support…….!

IMG_1102

Visiting the Brussels Beer Challenge offices

UP has supported and funded Sam’s endeavors, and it has provided a great return for the University.  We have already examined the graduate certificate (Master Strategist Certificate) and the students’ classroom experience has been enhanced.

Consistent with his philosophy of “expanding beyond the classroom,” Sam has taken students to Europe in both 2012 (twelve) and will again next month (ten) where they interact with executives and management types.   The students witnessed Sam’s presentation to the Guinness Global Branding Team as a guest of the Danish government.

Holloway with Guinness Master Brewer, Fergal Murray

Holloway with Guinness Master Brewer, Fergal Murray

With connections facilitated by UP Board of Regents member, Larree Renda, a retired Safeway executive, they met Guiness’ Master Brewer, Fergal Murray in the Guiness VIP Lounge in Dublin.  Murray showed the UP students how to “pour the perfect pint.”  (He previoulsly poured for Tom Cruise, Queen Elizabeth and Barack Obama in this same room.) 

In addition, he has helped place several students in craft brewing businesses and the industry students in his class share their knowledge.  For example, one of Sam’s students, Gavin Johnson, was awarded an internship while at UP and is now Head of Production at Widmer Brewing.   There are other examples…..

It would appear that UP does its utmost to avoid the admonition expressed by Derek Bok, attorney and former President of Harvard University:

“Efforts to develop critical thinking falter in practice because too many professors still lecture to passive audiences instead of challenging students to apply what they have learned to new questions.”

UP is currently gutting its student union (The Cove) to include a bar, a permanent stage, more seating and a renovated kitchen. With its restaurant-style interior, refitted kitchen and a new bar serving alcohol to students twenty-one and over, The Cove should be a “hopping” place – don’t be surprised if they have Oakshire on tap.

"Spillover" benefits

“Spillover” benefits

And if they use the expertise of Professors Holloway and Meckler, it is quite probable that the profits on cheeseburgers and beer will help fund some new scholarships at UP. Dean Anderson will continue to get a return on his investment.

And he and his colleagues will keep preaching about the significant spillover benefits to the community – breweries transfer wealth to society more than to individual entrepreneurs.  According to Holloway and Meckler:

“Craft breweries are a great vehicle for both civic and economic wealth creation….Civic wealth is a driver for economic health. It increases as new businesses surround the breweries and property values increase.

Economic wealth goes up because breweries can pay normal wages to their employees and can treat them like creative, thoughtful people, not like worker bees. Taxes are generated that get paid locally.  People prosper by what we think of as ‘the sacrament of beer.’”

This is one reason that their consulting firm has a number of clients that are local governments and NGO’s around the country – they want part of this action!

Ryan Keen, Ron and Sam Holloway at the Low Brow Lounge
Ryan Keen, Ron and Sam Holloway at the Low Brow Lounge

 

And finally, Sam is a fraternity brother of mine as is his dad, Portland attorney Ron Holloway, one of the founders of the Sather, Byerly & Holloway law firm.  Ron was also my room-head in my first term at Oregon State.

Ron, Sam, Ryan Keene and I got together to lift a mug (and for Ron and Dirt to tell old stories) one afternoon several months ago at the Low Brow Lounge in the Pearl District.  I’m sure that Sam will relate what he learned that afternoon to his students.  Maybe Thebeerchaser will decide to audit one of his classes.

Sam Facebook 1

 

 

Beerchaser Miscellany – A Compendium of Trivia and Bar-related Information

fireworks beerchaser miscellany with beer glassPeriodically Thebeerchaser blog has a post that departs from reviewing a single bar, tavern or pub and attempts to update you on various topics that may be of interest:

Thebeerchaser Tour of Bars, Tavern and Pubs –  Initiated in August, 2011, this blog  recorded its 50,000 view on June 9th.   On that date, 51 individuals viewed 71 different Beerchaser posts.  The count included ten visitors from eight different countries including Germany, Australia, Nigeria, the Czech Republic and Coasta Rica. They hit the blog as a result of internet searches.

The 121 individual blog posts since inception (each averaging about 1,500 words) comprise reviews of 63 Portland establishments, in addition to about 71 watering holes in Europe, Colorado, Alaska, Eastern and Central Oregon, Washington, the Oregon Coast and the Southeastern US (not yet posted).

Jud after patrol 65

Cpt. Blakely USMC – after patrol in 1966

This blog has also “honored” twenty-two individuals or groups as Beerchaser-of-the-Month or Quarter ranging from authors, to academics to athletes to those directly connected with beer such as the Beer Goddess (Lisa Morrison) in April 2015.  Perhaps two of the most auspicious are Art Vandelay – CEO of Vandelay Industries and the crew of the USS Constitution.

Jud Blakely, besides being a hero for his actions in combat during the Viet Nam War and an excellent athlete and writer – as documented when he was named Beerchaser-of-the-Quarter in September 2013 – is also a whiz at using technology to communicate.

He is the talent behind the second and current Beerchaser logo and also responsible for the new “business cards” below – I often get requests from those I meet in watering holes to give them the blog address.  (Jud’s creativity is exemplified by the slogan on the back of the card.)

Front and back of new "business cards"

Front and back of new “business cards”

And Thebeerchaser traffic has increased…….Counts and averages for the last four years are as follow:

August – December 2011:  an average of 150 per month

2012:  6,703 views for an average of 558 per month

2013: 15,224 views for an average of 1,269 per month

2014: 18,098 views for an average of 1,508 per month

January through June 2015:  average per month has been 1,701

Bar Closings – A Concern Says Whom?  – I noted with interest a December 2014 article in Willamette Week entitled, “Closing Time” with a subheading, “2014 Was Barmageddon in Portland.”  The article maintained that the closing of notable bars such as Slab Town (reviewed in October 2013), Produce Row, the East Bank Saloon, and others such as Tiga, is the “canary in the coal mine.”  It quoted one bartender as stating, “Every good bar, everything you see is going under.  Everything is going straight to shit,”  

Slabtown - Gone but not Forgotten..

Slabtown – Gone but not Forgotten..

However, the good news is that the article may have vastly overstated the situation.   Anecdotally, Thebeerchaser in multiple visits to the nine PDX bars reviewed so far in 2015, ranging from dive bars such as the Yamhill Pub to genteel venues such as the Pope House Bourbon Lounge to the most recent historic gem, Kelly’s Olympian – has witnessed robust and enthusiastic crowds.

Step up to Joe's Cellar - now reopened

Step up to Joe’s Cellar – now reopened

And bars, like the mythical Phoenix, have a tendency to rise from the ashes.  For example, Joe’s Cellar reviewed September 2011, closed because of structural issues and was reportedly gone for good.  It reopened within a year and is now going strong.

The East Bank Saloon, a 36-year venue, was closed earlier this year and was reopened last month as “the blockbuster new bar” Bit House Saloon.  (“Look for barrel-stave flooring, lots of brick and brass, an atrium and big French doors blowing out to a new fire pit in the back.”)    The same scenario occurred with the Grand Café (reviewed in January 2013) whose proprietor was the well known, albeit controversial icon, Frank the Flake Peters, when he retired.  It closed but has now reopened as the Pour Sports Bar and Grill.

The Not-so-Grand Departure of the Grand Cafe

The Not-so-Grand Departure of the Grand Cafe

A WW article late last year speculated that the historic treasure – the Skyline Tavern (reviewed in January 2014)would be closed and the property developed.  The paper recently updated the news and reported that Scott Ray Becker, a local filmmaker, is the new owner and he plans to improve the bar including serving quality food rather than just micro-wave popcorn and pre-packaged sandwiches.  Produce Row has also reopened.

And there’s Marcus Archambeault and Warren Boothby, who previously have done wonders refurbishing or resurrecting  bars such as Club 21 (reviewed in September 2014) which replaced a lackluster predecessor.

They also opened Gold Dust Meridian (reviewed in October 2012) and the Double Barrel (reviewed in April 2015) – all of which have been visited (multiple times!) by TheBeerchaser and were great bars.

The refurbished Sandy Hut, is the latest example of their genius, and the changes to this historic dive bar  will ensure that the beloved “Handy Slut” will serve a lot more PBR in future years. “..the sort of rearrangement a mother might give her son’s bedroom after he finally moves out: scrub the stink out of the carpets, move some furniture around and open a damn window.” Willamette Week 6/24-30/2015

The "Handy Slut" is refurbished and cleaned up - so to speak.....
The “Handy Slut” is refurbished and cleaned up – so to speak…..

Not to belabor the point, but let’s also consider the new Loyal Legion Bar – scheduled to open in July 2015 at Southeast Sixth and Alder, (“….about 120 seats clustered around a circular bar with kegs kept in a 50-foot long walk-in cooler in the basement .”) serving 99 beers in the historic building formerly housing the Police Athletic Association.

Or there is the once resurrected Bitter End Saloon on West Burnside – a Portland Timbers bar reopened in 2013 – closed again in April 2015, but evidently to be reincarnated again – as St. Helens a new bar.

Ecliptic - one of the 58 in Portland - with more on the way.....

Ecliptic – one of the 58 in Portland – with more on the way…..

And what about breweries and brewpubs?  Portland now has more than any other city in the world – last year, according to the Oregon Brewers’ Guild, 28 new breweries opened in the Portland metro area.  The total is now 83.

Many bemoaned the acquisition of Bend’s 10 Barrel Brewing by Annheiser Busch; however, shortly thereafter they opened a new 6,200 square foot pub in Portland on NW Flanders seating 175, with plans for a rooftop beer garden this summer .

Those like Thebeerchaser, who love the unique character and ambiance of Portland’s 750 + bars and taverns,  should be more concerned with trends such as Burgerville, Starbucks, Music Millenium and theaters serving beer – “Entering a movie theater that doesn’t serve alcohol feels like finding a dry county in Nevada.  (“It’s now) get your ticket, get your popcorn, get your pint.   In fact, it suggests that very soon, theaters which serve beer and wine will soon outnumber those which don’t.”

I hope your join me in believing that people should drink their beers at their neighborhood bar – not at a fast food joint, a coffee shop run by an international corporation or a Regal Cinema.  As quoted previously in this blog:

“There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern.”  Samuel Johnson

“A bar is better than a newspaper for public discussion.” Author, Jim Parker

This is not to suggest that bar closures such as Slabtown, with its rich history, are not a loss and sterile corporate brew pubs don’t come close to replacing a venerable neighborhood bar.   However, there are still a lot of new establishments ready to garner a loyal clientele and join the idiosyncratic hole-in-the-walls just waiting to become the new Cheers.  The Lost and Found started by two female entrepreneurs in 2013 in North Portland is a great example.  Another one – Shift Drinks – recently founded by two former Multnomah Whiskey Library employees on SW Morrison.  Another trend is the advent of cider bars.P1020400

I will close this section with evidence from my own journey.  In almost four years, I have reviewed 63 different bars and pubs in Portland. (And almost all of them were memorable…)

Only 29 of these made the “2015 Willamette Week Bar Guide” – their reporters’ 125 favorite watering holes.  I am not worried about running out of establishments to visit on my continuing journey…..!

What About the Lawyers – I have talked to a number of lawyers for whom brewing was initially a hobby – until they realized that they enjoyed their avocation more than practicing law and are now an integral part of the craft brewing scene in Portland.  Examples are the owner of the Occidental Brewery in St. Johns and Kevin Brannon, now a partner in the new Beaverton venue, Brannons’ Pub and Brewery. There are others as well.

It’s also interesting to note how attorneys who are still practicing law are also getting involved in the micro-craft industry.  Even in 2010, the Portland Business Journal reported, “Oregon law firms are swallowing huge chunks of business as the state’s alcohol industry continues to thrive.  The workload of attorneys representing wine, beer and liquor distillery interests have jumped between 20 percent and 30 percent during the last year.”  (PBJ 11/19/2010)

American_Bar_Association_svgGiven some of the developments in the legal profession, perhaps the lawyer-to-brewer scenario will become a trend and lead to new “bars.”   An example is reported in the ABA Newsletter, which cites the Washington D.C. lawyer who is ending his law practice to open a gourmet grilled cheese establishment combined with a wine bar.  “Law lends itself to a certain kind of creativity, but this is a whole different thing.” (ABA Newsletter 2/26/2014)

And as Long as We Are on the Topic of Lawyers – My thirty-five + years  working with lawyers at the Oregon State Bar and the Schwabe Williamson firm made me appreciate the passion, intelligence, commitment to civic and charitable service and communication skills of most of the individuals in this honorable profession.  And one of the most interesting traits is their unabashed creativity in defending their position –  some people mistake this for arrogance…..

An outstanding firm with great lawyers....
An outstanding firm with great lawyers….

 Two of my favorite examples occurred a number of years ago, but are still good examples – both involve prominent Portland attorneys  and the accounts were reported in The Oregonian at the time.  The third is from the weekly American Bar Association newsletter – always a good source of bizarre legal stories

Akin Blitz : While driving his German luxury car over a mountain pass and trying to get ahead of multiple vehicles including an RV – he asserted in court with a Powerpoint presentation supporting his position – that he had no idea  he was traveling  76 mph in a 55 mph zone because of the vehicle’s “handling characteristics.”  The judge, in fining him $182, informed him that Mr. Blitz – not the automaker was at fault.

Marc AbramsEven more creative, this former Portland School Board member, explained his 88 mph speed (in a 65 mph zone) on Interstate 84 by the fact that he was following a deputy sheriff.  Making the case more interesting was the deputy’s response that he was going 75 mph when Abrams first started following him and the deputy increased to 88 mph before he cited Abrams who continued to follow him.  In a two-page letter to the court defending his actions the lawyer stated:

“I therefore have no basis to know my speed, having simply assumed I was within the limits on the basis of actions of the officer who subsequently cited me for doing precisely what he was doing.”

To bolster his position and because at the time, he was an Oregon Senior Assistant Attorney General, the intrepid lawyer offered a second defense  – a statute that he asserted gave him immunity as a Justice Department employee (he was driving to Pendleton to meet with another lawyer on a State case).  Unfortunately, neither the judge nor Abrams’ boss at the time – Attorney General Hardy Myers – agreed with this rationale.   One of Myers’ Deputy AGs reportedly wrote in an interoffice memo that

  • The DOJ disagreed with this interpretation of ORS 464.530.
  • Abrams was not authorized to represent to the court that his argument reflects the views of the AG’s office.
  • The AG does not believe that any part of the state law immunizes the department’s employees from prosecution for traffic offenses.

The good news (at least for Abrams) was that the police officer cited him for the 75 mph speed and his ticket was $97 rather than $145 it would have been for the higher figure. (Based on the dollar amounts, you can tell that this was a number of years ago!)

scales of justice from italy

Texas Lawyer, Martin Zimmerman:  When his drunken driving defendant client blamed Zimmerman for his conviction (he didn’t remember his client’s name during jury selection, called no witnesses and fell asleep during the trial.)

“Zimmerman blamed sleep apnea for his naps during the trial….but defended his courtroom performance (rating it) an eight or nine out of ten……Zimmerman is planning on running for a judgeship next year, but he told the (Texas Express News) he doesn’t expect his napping to affect the election.” (ABA newsletter 9/18/13)

Deadwood, South Dakota (circa 1890)

Deadwood, South Dakota (circa 1890)

And Maybe a Lawyer Should be Retained by this Saloon – While Republican Presidential candidate, Mike Huckabee has adopted the campaign manifesto “God, Guns, Grits and Gravy,” a Deadwood, South Dakota saloon has a slight deviation (so to speak).

As reported last year by the Associated Press, his business complex would include a gun shop, pawn shop and a combined shooting range/bar offering expensive cigars to be named The Bullets and Beer Saloon.  (Evidently his plans were successful as the link above is for the home page of their website)

“It’s all the things I like: alcohol, tobacco and firearms,” he stated.

To assuage those concerned about safety, he stated, No one shoots or handles a real gun unless they can blow a 0.00 on a breathalyzer.”   Furthering his business case, the proprietor also offers a simulator used to train law enforcement officers interactively.   “We’re not using live ammo or a live gun or anything like that……It’s almost like gun karaoke.”

And the Deadwood City Council is doing its part by requiring no more than 50% of the business income can be derived from alcohol sales.

Beerchasing on the Springwater Trail

Beerchaser, David Dickson on the Springwater Trail

Beerchaser, David Dickson on the Springwater Trail

Last month, to offer a respite on an 18 mile bike ride along Portland’s wonderful Springwater Trail, Beerchaser regular, David Dickson, and I stopped on the return loop to have lunch and a brewski at the Springwater Station – a great dive bar on 82nd Ave. where the bike corridor crosses.

“From the looks of the building design, both inside and out, this bar/restaurant must have been a beautiful place 20 or so years ago.   It is not currently a dive bar – but just give it a couple more years of neglect and it will easily fall into that category.” (Yelp June 2013)

The Springwater Saloon

The Springwater Station

April, the friendly and informative bartender, who also tends bar at Area 52“a blues bar with great jazz,” located in the Woodstock neighborhood on SE 52nd Str. filled us in.

David and I sat at the bar with some friendly regulars and consumed a draft beer while wolfing down a wonderful three-piece fish and chips special for the unbelievable price of $4.50.  (We decided to splurge rather than opt for the two-piece option for $3.50.)  If you are cycling or jus driving SE 82nd, stop and say hello to April.

April, the friendly bartender

April, the friendly bartender

 

 

 

 

 

 

Lisa Morrison – The Beer Goddess – Beerchaser-of-the-Quarter

Lisa Morrison - Beer Goddess and outstanding human being!
Lisa Morrison – Beer Goddess and outstanding human being!

 “Lisa Morrison is first and foremost, a great human being.  She also happens to be a beer industry visionary and leader, who wrote the book (literally) on the Oregon craft beer scene.”  Dr. Sam Holloway, University of Portland School of Business Administration Professor and craft brewing consultant.

Former Oregon State and NFL defensive tackle, Craig Hanneman, on Mt. Everest climb

Former Oregon State and NFL defensive tackle, Craig Hanneman, on Mt. Everest climb

Thebeerchaser each quarter recognizes an individual or group that in his sole discretion, deserves recognition for contributing to humanity – regardless of whether it has anything to do with beer or bars.

Bronze Star Awardees (and Beerchasers-of-the-Quarter) Steve Lawrence and Jud Blakely
Bronze Star Awardees (and Beerchasers-of-the-Quarter) Steve Lawrence and Jud Blakely

 

 

 

 

 

 

 

Past recipients have been authors such as Dr. Harry Frankfurt (On Bullshit) or Portland’s own Brian Doyle (Mink River and The Plover), athletes such as former All-coast and then NFL tackle, Craig “The Dude” Hanneman and Viet Nam veterans and heroes, Jud Blakely and Steve Lawrence.

Thebeerchaser and the Beer Goddess with her book

Thebeerchaser and the Beer Goddess with her book

The new Beerchaser-of-the-Quarter, however, is all about beers and bars.  Lisa Morrison, more commonly known as The Beer Goddess is a Northwest institution.

Before telling you about Lisa, who my wife and I met at one of her book-signings and I subsequently interviewed at Belmont Station (she is now the co-owner), I will confess that my experience with Goddesses is very limited.

The late Tom Nutter, my sophomore literature teacher at Oregon City High School in 1963, introduced our class to mythology.  We read with trepidation, of the anger and retribution of mythical females such as Hera (“who turned a competitor into a crane and proclaimed that her bird descendants should wage eternal war on the Pygmy folk.”)  Or consider the Moirai who “were usually described as cold, remorseless and unfeeling, and depicted as old crones or hags.” (Wikipedia)

Unfortunately, we did not study two that are relevant to this blog:

Sekhmet - the Egyptian Beer Goddess - not covered in Mr. Nutter's class

Sekhmet – the Egyptian Beer Goddess – not covered in Mr. Nutter’s class

“The immense blood-lust of the fierce lioness (Egyptian) goddess  Sekhmet – only sated after she was tricked into consuming an extremely large amount of red-colored beer: she became so drunk that she gave up slaughter altogether and became docile.” Wikipedia

or

Ninkasi…..the goddess of brewing or alcohol, born of “sparkling-fresh water”. (Wikipedia)

The contemporary Ninkasi...

The contemporary Ninkasi…

 ——-

My next exposure to a Greek goddess – defined, as a woman idolized or adored by a man,”  was at a sorority house dance when I saw Oregon State cheerleader, Pi Beta Phi sorority coed and future New York model, Kathy Loughry  – unfortunately for OSU males, she was already the steady girlfriend of Bobby Mayes, the second-string OSU quarterback.

But we digress

A definitive work by the Beer Goddess

A definitive work by the Beer Goddess

I was therefore enthused when earlier this year, Lisa Morrison, gave an informative and entertaining talk about the NW craft industry, signed her book, Craft Beers  of the Pacific Northwest:  A Beer Lover’s Guide to Oregon, Washington and British Columbia and agreed to let me interview her and add the “honor” of ”Beerchaser-of-the-Quarter” to her distinguished resume.

Lisa and I then met at Belmont Station – she became the co-owner of this bar in 2013 – a venue which has been repeatedly named by Draft Magazine as one of “America’s Top 100 Beer Bars” (six of those are in Portland).   Thebeerchaser reviewed the bar in 2012, but there have been some changes which will be covered below. (Click this link for the prior review)

One of America's Hundred Best Beer Bars

One of America’s Hundred Best Beer Bars

Lisa was born in Tulsa, Oklahoma and received her high school and college education in Colorado, the latter at Colorado State University in Fort Collins – now home to the New Belgium Brewing Co. and a lot of great bars and pubs.  After graduation, she served as a television news reporter and anchor and moved to Oregon in 1989, where she went to work for KOIN TV and became their webmaster.

lisa at microphone

It’s Beer O’clock!! (Courtesy of Ginger Johnson and Women Enjoying Beer (http://www.womenenjoyingbeer.com/)

——-

In the late ‘90’s, after negotiating with the station, she started writing a column too – “First Draft,” picked up the rights to the URL “Beer Goddess” and started an hour-long weekly radio show – “Beer O’Clock,” which continued until early in 2015.  Sam Holloway, who is recognized nationally for his consulting work in the brewing industry, described her broadcasts by stating:

“The Beer Goddess and Beer O’clock Radio give an authentic and incredibly knowledgeable voice to the craft beer industry. Not only does Lisa know her stuff, but the lineup of experts on her show, each week, gives anyone with a passion for craft beer access to the best and brightest minds in the industry.”  

Two years ago, the owner of Belmont Station approached her about a partnership in the well-known bar and bottle shop and she became the majority owner.  Her writing and management responsibilities precluded continuing the radio show.

Lisa describes researching and writing her book in which she did all the work on her own as “a labor of love.”  For example, she stayed in Seattle for five days and moved into different hotels so she could walk – not drive – to the different brew-pubs she reviewed.   She talked to hundreds of beer drinkers around the region.

Lisa, autographing her "labor of love."

Lisa, autographing her “labor of love.”

Her book was labeled by one reviewer as “the standard-bearer” and Fred Eckhardt, Dean of American Beer Writers, stated:

“Lisa, true Beer Goddess, is one of our country’s foremost beer and brewing authorities….Now her tremendous knowledge can help you enjoy the very best of our Northwest accomplishments.”

Lisa has had a busy career – she wrote for nationally syndicated publications, became the first female recipient of the national Beer Journalism Awards by the Brewers’ Association and also founded the Portland Beer Week, the Oregon Craft Beer Month and FredFest (named in honor of the aforementioned Dean of Beers)

P1030286

Belmont Station – both a bottle shop and a bar – and remember, it’s on Stark Stree!

The Beer Goddess is now focused on Belmont Station, which is appropriate given its reputation in the region.  Opened in 1997, it was originally on NE Belmont Street next to the famous Horse Brass Pub.

They outgrew the quarters and moved to the present Stark Street location – keeping the original name – eventually expanding from five taps to twenty-one rotating draft beers including their own Barley Brown’s Belmont Black plus three ciders.  (While interviewing her, I contentedly consumed a pint of Oakshire Perfect Storm IPA.)   If you can’t decide on one brew, try the “Flight of the Day” – four different selections for $13.

Susan, bar tender at Belmont Station with Lisa and Thebeerchaser logo

Susan, bartender at Belmont Station with Lisa and Thebeerchaser logo

 

The adjacent bottle shop which is connected to the bar has over 1,300 beers and ciders from around the globe.  If you want to drink a beer not available on tap, just buy it at the bottle shop and use their chiller at the bar for a minimal $1.50 cappage fee.   If you prefer wine, try a Shiraz, Cabernet Sauvignon or Chardonnay for $5 per glass.

Try one of the 1,300 bottled beers from around the world.

Try one of the 1,300 bottled beers from around the world.

 

Other changes include a new back patio and expanded covered area adjacent to the Italian Market food cart – you can bring your order into the bar or alternatively munch on the pretzels, potato chips or Sriracha cheese puffs on the Belmont menu.

Expanded back room and patio

Expanded back room and patio

 

 

Lisa has seen the incredible growth to what is now a $2.83 billion Oregon industry employing close to 30,000 people and she’s witnessed the rapid change – even in the name from micro-brews to craft beer.   Portland alone now has 53 breweries – more than any city on the globe.

I asked if we are at the saturation point and she replied in the negative citing the over 3,000 establishments now operating in the United States.  This may be less per capita that immediately before the commencement of Prohibition.

Lisa looking out of beer machineLisa Morrison has earned the name Beer Goddess and her statement below validates that title:

“(Beer is) not just a beverage.  It’s our social lubricant.  Especially in Portland, it’s a thread of our community that is so important.”

And when we initially discovered that we both knew Dr. Sam Holloway, I said, “Lisa, it’s a small world,” to which she immediately responded, “No Don.  It’s a large brew pub!”

So stop by Belmont Station, have a brewski and say hello to the Beer Goddess, the first Beerchaser-of-the-Quarter in 2015.  It’s too bad she wasn’t around in 399 BC to promote her craft.  Perhaps Socrates would have decided to consume a Dead Guy Ale rather than drinking the hemlock!

Susan at the Belmont Station bar

Susan at the Belmont Station bar

An extensive history of rotating taps

An extensive history of rotating taps

 

 Belmont Station

4500 SE Stark Street

Portland, Oregon

 

 

 

 

 

Beerchaser Miscellany – College Bars and College Professors……

   Best College Bars

Number 19 on the Top 25 College Bars

Number 19 on the Top 25 College Bars

Last falI, I posted some pictures and information from our trip to Colorado.  One of the bars we visited was The Sink – an historic dive bar (Thebeerchaser Does Colorado – Part II) in Boulder, near the campus of the University of Colorado.

It was recently selected as one of the “Top 25 College Bars in America.”  Some under-achieving college student may have toured the country developing this list for The Daily Meal, but The Sink, a ninety-three year old watering hole for CU students should clearly be on this list.

The Sink interior

The Sink interior

As described by Dr.Thomas Noel in his book, A Liquid History & Tavern Guide to the Highest State:

“During the 1960’s and 1970’s when I was at CU, students sat around here in puddles of beer, smoked pot, and watched Batman and Star Trek…..Mobs of students consumed oceans of beer by the quart. 

After a 1995 restoration, the reincarnated Sink still lives in this two-story house with a tacked-on storefront. Among gobs of graffiti, the place’s crowning achievement is a re-creation of Michelangelo’s The Creation of Man, with God holding down a Sinkburger to Sink Rats in the “Sink-stine Chapel.”

 You Probably Don’t Want to Take a Class or Have a Beer with This Guy!

And while we are on the subject of higher education, it is fitting to revisit another topic addressed briefly in this blog in May 2013, in an excerpt entitled, Emotional Disequilibrium, Rotating Metaphors and ‘On Bullshit.’”  I took exception to what I viewed as extremely pretentious behavior by one, Dr. David Shields, an author and literature professor at the University of Washington.

The Quad at the University of Washington - a great institution of learning

The Quad at the University of Washington – a great institution of learning

Now UW is a great institution – one of the finest on the West Coast (both my oldest daughter and son-in-law are alums….), but a quote from an interview in which the good professor was quoted astounded me:

 “What I am good at, I think, I hope, is meditating with rigor and candor on my emotional disequilibrium and trying to rotate that out as metaphor so it comes to feel, God forbid, somewhat universal and it makes the reader feel as Phillip Lopate says, ‘less freakish and more human.’”   (For the unwashed, Phillip Lopate is a writer, media critic and professor of English at Hofstra University.)

Here’s a more recent Shields quote:

“So many of these formal gestures seem to me a way to get beyond self. I marry the self, through braided collage gestures, to the cultural warp and woof. That seems to me one of collage’s blessings, its potential for multiplicity of investigative modes…..”

Dr. Shields is no slouch – he graduated Phi Beta Kappa from Brown and has written fifteen books – one of which made the New York Times best-seller list and has received numerous writing awards.  But I would suggest that the good professor’s humility quotient needs to increase.  He appears to validate the premise put forth by one scholar – possibly a classic Greek philosopher:  “A damned fool with a Ph.D., is still a damned fool!”

To validate my visceral reaction, I checked out some of the student reviews of their esteemed lecturer.  For example, one student wrote:  “I never got the impression that he actually wanted to be there, or had any interest in helping students improve, and certainly didn’t seem to want to actually read any student writing. He only wants you to listen in awe while he muses about why fiction is so useless. He thinks everything he has to say about writing is gospel and it gets old fast.”

On Bullshit - A Wonderful Book by another Academician from Princeton

On Bullshit – A Wonderful Book by another Academician from Princeton

A quote from Princeton Emeritus Professor Dr. Harry Frankfurt, author of the brilliant book, On Bullshit, who I named as January 2012 Beerchaser-of-the-Month, seems appropriate to describe the above statements by Dr. Shields:

When we characterize talk as hot air, we mean that what comes out of the speaker’s mouth is only that. It is mere vapor.  His speech is empty, without substance or content.  His use of language accordingly does not contribute to the purpose it purports to serve.”   

Dr. Frankfurt - an educator who could filter the hot air

Dr. Frankfurt – an educator and author who could filter the hot air

 

———

This is not to suggest that I have a problem with academicians.  I have had some wonderful professors both at Oregon State and at Portland State.  I even singled out my graduate school Public Finance professor at PSU – Dr. John Walker, as the Beerchaser-of-the-Quarter in June 2012, for his dry wit and pithy statements.  I learned a bunch in his class and loved going to his lectures for such gems as:

“It’s much more economically efficient to bury people vertically rather than horizontally.”

Dr. John Walker - An economist with a sense of humor and common sense

Dr. John Walker – An economist with a sense of humor and common sense

“It is my opinion that we could lower the defense budget to zero and the Russians would not attack….However the Mexicans would.”

Under the Oregon fraternal organization statutes, something has to be given to charity each year to be exempt from property taxes.  The law doesn’t say how much — all  you have to do is give $1 to any deserving midget once per year.  When the Department of Revenue conducts an audit and asks what your charity is, the organization simply replies, ‘Marvin.’”

Dr. Melody Rose - President of Marylhurst University and former Oregon Chancellor of Higher Education

Dr. Melody Rose – President of Marylhurst University and former Oregon Chancellor of Higher Education

Two Ph.D.’s – both the current and a former President of Marylhurst UniversityDr. Melody Rose and Dr. Nancy Wilgenbusch – with whom I have raised a mug and martini, respectively – on multiple occasions are shining examples.  They are leaders who have not only risen in the academic world, but are educators who convey their wisdom clearly and articulately – even in casual conversations over a beer or cocktail.

Dr. Nancy Wilgenbusch - President Emeritus of Marylhurst U and sought after corporate board member

Dr. Nancy Wilgenbusch – President Emeritus of Marylhurst U and sought after corporate board member

Back to Dr. Shields – well, his ostentatious style appears to continue – at least as opined by one 1/27/15 review in The Stranger – a weekly Seattle newspaper, who takes issue with Dr. Shields’ latest book I Think You are Totally Wrong. as evidenced in the following excerpt from his scathing review:

“…A handful will swoon over his genius, but more likely you’ll hear a rant about his endless lectures, which my many accounts are packed with self-promotion, name dropping and smug proclamations.”

“The most unbelievable aspect of (this new book) is that everyone involved in its publication somehow thought it was worthy of publication.”

“Shields and (his co-author) simply talk for a little over 250 pages.  One man is the closest thing to a celebrity you’ll find in academic circles; the other is a failed writer……….(The book) serves as a blooper reel of 21st century literature failings, with its elevation of two privileged white dudes talking about beer and pop culture, its mistaken belief that a postmodern acceptance of your own flaws somehow serves as absolution for them.”         

Students are good at measuring this factor....

Students are good at measuring this factor….

Perhaps an apology should be forthcoming for my rant, and it may be an overreaction, but there are shining examples of university faculty who are both brilliant teachers and good writers – who have a sense of humor and a refreshing perspective that motivates students.

University of Portland's Portland Magazine

Portland Magazine

If you want an example, just read Portland, the award-winning quarterly magazine of the University of Portland edited by Portland author, Brian Doyle Contrast David Shield’s writing with a brief excerpt from a wonderful essay entitled, “What is Quantum Mechanics?” by Dr. Max Schlosshauer, professor of physics at UP:

“Quantum mechanics also made me a humble scientist, because it tells me that while nature may at some point be fully describable, nature will never be fully knowable

But quantum mechanics is also emporwering for it tells us that our interaction with the world – our choice of which door to open, which question to ask – brings forth genuinely new events that were in no way determined by anything that has gone before.  And thus every one of our actions helps write nature’s eternally unfinished story.” 

Scientist (and writer) Dr. Max Schlosshauer

Scientist (and writer) Dr. Max Schlosshauer

This is the kind of guy with whom you want to have a draft PBR at the Twilight Room near the UP campus or, heaven forbid (for a political science major) even audit one of his courses!

A toast to Quantum Mechanics from a Beaver

A toast to Quantum Mechanics from a Beaver

 

 

 

 

 

And perhaps if Dr. David Shields is tired of teaching, he should focus on just being an author and attending book signings.   There are evidently many individuals more intelligent and cultured than Thebeerchaser who love his writing, but Abe Lincoln’s quote summarizes this reader’s opinion:

“He can compress the most words into the smallest idea of any man I know.”

 

 

 

Beers at Beer?

The Entrance to Beer - the Bar

The Entrance to Beer – the Bar

The name of a bar or tavern will often reveal much about the owner or the environment of the establishment.  Such is the case with “Beer,” a new pub opened last December at 1410 SE Stark Street.  Just researching the pub for this blog, shows part of the dilemma.  If one searches “Beer,” using Google, your computer screen will show 556 million possible hits for the term!

The cordial owner of Beer and Meat Cheese and Bread

John Stewart, the cordial owner of Beer and Meat Cheese and Bread

Finding their website (there is none) or even reviews for Beer was problematic as the owner, John Stewart, admitted.  He may want to consider this a marketing issue because he has a nice little neighborhood tavern waiting for new patrons and deserving them.

Even the sheet listing the take-out beers, which is extensive, did not have an address or phone number.  In addition, the only visible external sign on the street is very innocuous.

Just a few of the interesting beer labels which enhance the ambiance of Beer

Just a few of the interesting beer labels which enhance the ambiance of Beer

—————-

One review suggested just Googling “beer Portland,” however, that didn’t work either although it did reveal that Portland State University is now offering a new on-line course in craft beer brewing.

Solving the World's Problems appropriately...!

Solving the World’s Problems appropriately…!

——————-

This is not to suggest that naming a tavern to commemorate beer is not virtuous.  As one pundit opined, “One does not solve the world’s problem over white wine.”

—————

That night, I was accompanied by my friend, Portland attorney Jim Westwood, who besides being a veteran and skilled lawyer was recently honored with the distinction of being this blog’s Beerchaser of the Quarter for January – March 2013.  Follow the link to see the write-up which includes a summary of the Portland State College team for the GE College Bowl TV show.  Jim was the captain of that team in the 1960’s.

The intensity of their successful preparation for that show by renowned PSC (now PSU) speech professor, the late Ben Padrow, still had an impact on my drinking buddy that night.  He would periodically hit a glass with a spoon and yell out as the bartender walked by, “I’ll try a toss-up Bob,” (for Bob. Earle, the host of the show.)

Jim Westwood drinking beer at Beer…an advanced cerebrum is evident.  Still quick on the up-take for toss-up questions…..

Since there was no one in the bar from the other college to respond, he would then proceed to spout facts about such diverse topics as esoteric Renaissance art, differential equations or landmark Supreme Court decisions.  For example, he queried, Angie the bartender, wondering if the Higgs Boson (God Particle) really “mattered.”  Angie, was appropriately dismissive in her response by asking, “When will the rhetorical questions ever end?”

Beer is a small venue (previously a salon) with only about thirty seats – about twelve or so along the nice long bar, at small tables scattered throughout the long – thin rectangular setting.

A nice part of the de'cor

A nice part of the de’cor

They have ten beers on tap.  Jim had a Little Saison from Pfriem Brewery in Hood River and I had a Two Dogs IPA from Portland’s Coalition Brewery (see the link for Beerchaser review.

True to its values, Beer does not serve hard liquor and there is no food served – not a problem, however, since one can order a great sandwich from Meat, Cheese and Bread, the sandwich shop next door, until 7:00 P.M.  John Stewart also owns the sandwich shop and will probably expand hours in the summer.  Food can also be brought in from any of the nearby establishments.

The sandwich shop next door is great for food to consume at Beer

The sandwich shop next door is great for food to consume at Beer

If you don’t care for one of the draft beers, just pick out any of the 80 to 100 bottled beers or ciders listed on their menu.  They are cheaper to take out than drink on site although why not do both? Stewart says that many customers have a pint at the bar and then take some home.

————–

An extensive list of beers at the bar or to go.

An extensive list of beers and ciders at the bar or to go.

While Beer may be a little bit of a challenge to locate, it is definitely worth a visit.  And while you’re at this sterling example of a Portland neighborhood bar, hoist a mug and toast Jim Westwood, the first Beerchaser of the Quarter for 2013.

Beer                             1410 SE Stark Street

Angie the Bartender

Angie the Bartender with Thebeerchaser logo