Buffalo Bill’s Saloon – A Haven in the Hamlet

Posted on February 14, 2017 by Thebeerchaser

Buffalo Bill’s

While there have been very few bars I’ve visited which have been disappointing in the five and one-half years on Thebeerchaser’s Tour of Bars, Taverns or Pubs, there are less than a handful in which a visit and the experience transcend that above all the others.

Lunch at the Central Pastime in Burns

They simply radiate charisma and character – maybe it’s the combined personality of the regulars, the bar’s story or history, the tales of the staff and the bartenders along with the trappings that convey an ambiance that one wants to bottle.

Whatever the composition, it is an abstract presence that draws one in and makes you want to stay.

The Embers – on Main Street in Joseph..

Such was the case with the Central Pastime Tavern in Burns, the Embers Brew Pub in Joseph and Charlie B’s – an historic Missoula, Montana bar and finally, the Stanley Idaho Rod and Gun Whitewater Saloon. (https://thebeerchaser.com/2016/09/08/beerchasing-in-idaho-part-ii-stanley-and-the-sawtooths/)

Charlie B’s in Missoula

You will note that these all are located away from the major metropolitan centers of the US.

They tend to be in the rural or “frontier” regions and reflect what noted historian Frederick Jackson Turner articulated in his essay “The Significance of the Frontier on American History” – the Frontier Thesis. More on this below…..

Well, I have good news for my Beerchasing friends in Portland. You can experience this type of venue without packing up and embarking on a road trip to another western state or even having to head east across the Cascade range.

Jackson Street – great in the 60s

The entrance to the Beavercreek campus…

Thebeerchaser’s high school alma mater is Oregon City High School – now located on S. Beavercreek Road in the more rural area south of Oregon City and only 18.3 miles from the Tugboat Brewery – one of my favorite pubs in the heart of downtown Portland. (Okay, when I attended OCHS in the ’60’s, it was on Jackson Street right in OC proper)

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If one then continues south on this rural road another 2.9 miles – only about five minutes – you arrive in the Hamlet of Beavercreek – one of only four such jurisdictions in Oregon. And at intersection of Leland and S Beavercreek Road, you will come across the bar called Buffalo Bill’s (hereafter BB’s) Note: As will be referenced below, the bar has recently returned to its roots and is now officially named the Beavercreek Saloon.

1966 Oregon City Classmate at the entrance for lunch

1966 Oregon City Classmate, Dave Larson, at the entrance for lunch

In the 2010 census, Beavercreek had a population of 4,485 and consists of:

“……a small grocery store, post office, café, tavern, hair salon, drive up coffee, veterinary clinic, automotive shop, gas station, well drilling business, a grange hall and a newer fire department not far down the road.” (Yelp 4/16/15)

“In the summer of 2006, the citizens of Beavercreek voted to become Oregon’s first hamlet, a system of quasi-government which exists in Oregon. A final hearing by the board of county commissioners on the formation of the hamlet took place in September 2006, and officially recognized the community as the Hamlet of Beavercreek.” (Wikipedia)

Now admittedly, on the outside, BB’s is nothing special. It’s entrance is nondescript and it’s surrounded by a very large parking lot with scads of pick-ups and large SUVs – most of which are work vehicles rather than just recreational.

But a step through the door is transformational. You will see buffalo head and trophies from hunts of elk, antelope and deer hanging from the wall plus the skilled taxidermy of bobcat and brown bear along with interesting western memorabilia and farm equipment ranging from traps, old whiskey bottles, cowboy gear and numerous western pictures including one of the namesake, Buffalo Bill Cody.

And these items are not tacky knockoffs. They are spaced to enhance the ample spaces which house a number of larger tables and booths. For the sports-minded, they have a number of wide-screen TVs – including the NFL Ticket – but these don’t interfere with the ambiance. There is also a cool horseshoe bar immediately in front of the entrance which is where they have thirteen beers on tap.

Although the lunch crowd was more staid, this Friday night was rockin’ and there were groups playing pool at the two pool tables, couples sitting at the bar and almost every table was occupied by the end of the evening – everyone appeared to having a good time.

Frederick Jackson Turner –

Now as mentioned above, Frederick Jackson Turner’s frontier thesis asserted that:

“….the moving western frontier shaped American democracy and the American character…..This produced a new type of citizen – one with the power to tame the wild and one upon whom the wild had conferred strength and individuality. The forging of the unique and rugged American identity.” (Wikipedia)

That night, I had the pleasure, at dinner, of spending two hours talking to a fascinating guy – the owner – Patrick Whitmore. I think JF Turner would have enjoyed meeting Whitmore too – born and raised in Beavercreek – and hearing about his life since graduation from Molalla High School in 1957 since he epitomizes the individual embodied in Turner’s work. More about him below.

Our crew that Friday night.

Patrick and cousin, Jerry Calavan

One of the great attributes of BB’s is the food – quality, quantity and price and perhaps a quote that night from Patrick, reaffirming my sentiments about his character.

Two of our party ordered salads rather than the hamburgers which captivated the rest of us. We had already made comments about the prices being so reasonable – for example, a 1/3 pound cheeseburger with a bunch of fries for $9.00 – (A happy-hour – burger is $4.50……)

But then our server, Christal, brought the salads – one was a cobb and the other a chef and a collective gasp broke out – literally! They were gigantic and filled with good stuff – all for the price of $10.50 and 9.95 respectively. One of the guys in our party who is a small businessman, asked Patrick rhetorically, “How can you make any money when your prices are so low and your food so plentiful and good??”

Enough for a convention of vegetarians….

Patrick’s immediate rejoinder was, “Well, we may not be making a lot of money, but we’re making a lot of friends.!” (He was correct about making friends that evening and I think beyond that Friday and he is also a savvy businessman).

The enthusiasm for the new venture was pervasive with staff as well. We had excellent service by Christal and the bartender.

People enjoyed the French fries and Patrick commented about how he personally inspects the potatoes based on his farming experience to ensure the quality.

And what did our host have that evening? One of the new specials on the menu – steak and lobster – that and prime rib are Friday and Saturday night specials along with “all-you-can-eat catfish” every other Thursday for $9.95. The other Thursdays feature bacon-wrapped meatloaf for $14.95. I noted that when it was time to settle up, Patrick paid for his dinner rather than have it “on the house.” His cousin, Jerry, told me that this was to be fair to his partner in the venture.

Steak and lobster – but not on the house….

Now, you can also choose to have breakfast or lunch at Kissin Kate’s Cafe, adjacent to and connected with BBS. The corned beef and hash looked pretty inviting and the breakfasts get very good reviews:

“Homemade breakfast, my husband loves their Corn beef hash. Denver omelet, light and fluffy. Great food and a must try.” (Trip Advisor – 1/23/16)

Power breakfasts….

As I mentioned previously, I had lunch there the same week with three of my classmates from Oregon City High School – the class of 1966. All of us also were pleased with the reuben, turkey wrap and burgers we devoured – and the French fries still passed the test with flying colors.

Still chugging after 50 years from graduation – Larson, Benski and Daiker

The aforementioned also gives me a chance for a quick “shout out” to OCHS for it’s 94% on-time graduation rate last year – top in the state.

A follow-up story by the Oregonian’s Betsy Hammond, entitled, “At Oregon City High School, teachers showing students they care has made a huge difference – When Actions Equal Words” also told a compelling story about the community of teachers and students led by Principal, Tom Lovell.

Principal Tom Love

“Oregon City’s on-time graduation rate rose by 5 percentage points to reach 94 percent, including 91 percent among low-income students. That’s an accomplishment unmatched by the 40 other big high schools in the Portland area.”

I met Tom last summer when he agreed to meet with me to provide some statistics about the school that I could use for our 50th reunion – a great and charismatic guy – I can understand why he and his team have achieved the results.

Kelly and Patrick - plans for the future..

Barbara and Patrick – plans for the future..

Besides making major changes to the menu, they have also updated their computer system and it was interesting hearing Patrick and his friend, Barbara Brooke, who is the General Manager, talk about some of their future dreams for the place.

These include having an expanded selection of beers on tap, a new web-site, remodeling and changing the name back to the original “Beavercreek Saloon.” (I have a feeling that the photo of Buffalo Bill will still be present……).

A permanent fixture…..

And since it is a compelling story, a little bit more about Patrick Whitmore. After high school graduation, he completed an apprentice course in sheet metal work and left the family farm to work for Boeing in Seattle.

Seeing the manner that many of the workers were treated by the big corporation when the economy went south, after twenty years, he decided he wanted more control over his own destiny. He and a friend returned to Beavercreek and grew potatoes (one reason he takes particular interest in the quality of BB’s French fries.)

They soon needed a structure to house their product so they built a pole barn with a sheet metal roof – one that Patrick’s neighbor wanted replicated on his property. He and his partner formed a successful construction company and did work for Clackamas County. The scope of their work expanded and ultimately led to the formation of Morrison Construction which does residential and commercial construction including apartments and condominiums.

Jerry Calavan, Steve Oltman and Patrick Whitmore with Thebeerchaser logo

This Beavercreek native, turned entrepreneur, has also been involved in a number of other enterprises and is active in civic affairs as well. You will also be able to find him and Barbara on the slopes of Mt. Hood during ski season in their “spare time.”

They have enthusiastically set a course for their new vision and take a drive in the country to check them out. I typically quote from some of the more interesting reviews and comments on social media when writing these narratives, but given the changes that have occurred in the last six months, they will be largely omitted this time due to the short transition. Let’s finish with the two below which I think sum up the situation aptly:

“If you make it out to Beavercreek stop in – the food’s really good, service was excellent with a friendly atmosphere… I heard that it was under new management and wow it really shows.” (Facebook 10/22/16)

“Great place. Super fun. The new owners are a breath of fresh air. Ill be back !!” (Google two months ago)

Unfortunately, we left before the karaoke started at 9:00 (Tuesdays, Fridays and Saturdays), but it was a great cap to the evening to hear the disc jockey warming the crowd up with Alabama’s “Down Home” BB’s also periodically features local country-western groups with live music.

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Buffalo Bill’s Saloon and Kissing Kate’s Cafe

The Beavercreek Saloon

21950 S Beavercreek Rd Beavercreek, OR 97004

There’s No Prohibition — Visit the Nineteen 33 Taproom

Posted on February 4, 2017 by Thebeerchaser

The Nineteen 33 Taproom is a nice little bar in the historic Willamette section of West Linn, with an impressive selection of beers on tap, a nice menu including Happy Hour specials and live music once each week.

Now, you could also hit bars with the same name (or at least built around the “1933” title) in Bakersfield, Indianapolis, New Orleans, Dallas, Clearwater Florida, Ruleville Mississippi, Cantonville Maryland and even Utica New York.

Police raid at Elk Lake (albeit in Canada, you get the idea….)

So why do so many US bars adopt this moniker? It’s not their address. 1933 (December 15th specifically) is, however, a reference to an important year in US history, especially in the chronology of distilled spirits.

That’s because it was the year in which the 18th Amendment to the US Constitution – the legal basis for Prohibition adopted in 1919 – was repealed and replaced (those words have a new connotation…) by the 21st Amendment. The latter is the only one of twenty-seven to be ratified for the specific purpose of repealing another amendment. And most people think this grand social scheme was a failure including the infamous, Al Capone, who opined – probably while in prison…:

“Prohibition has made nothing but trouble.”

And Oregon was even more conservative than the rest of the country…….

“On November 3, 1914, the Temperance League won their victory—Oregon voters passed a state amendment prohibiting the sale, manufacture, or advertisement of alcohol in the state. On January 16, 1920, the 18th Amendment went into effect and the rest of the country joined Oregon in restless temperance.” (Portland Mercury 1/22/09)

Historic Gerbers 1933 in Utica

Probably, the most notable of the 1933 bars in the list of cities above is Utica’s Gerber’s 1933 Tavern, which:

“…. is an historic speak easy restored to its original luster. The tavern was vacant for nearly 40 years before it reopened in April 2013. We strive to operate the tavern as it would have been nearly a century ago. The building that houses Gerber’s has a rich and varied history. It’s been a Tobacco shop, produce store, café, fish fry, saloon and more.”

But back to the 1933 Taproom in West Linn. Owned by Vince and Lisa Strafford, who evidently also own two Portland pizza restaurants, it is in a non-descript block in which one almost doesn’t notice that it is a bar.

It has a nice dark and quiet interior – this is not a bar where you are going to see a jovial and raucous group of regulars, but just friends sitting at a few tables having one of their thirty-three beers and two ciders on tap, a glass of wine or some interesting craft cocktails.

You can also listen to tunes by local musicians each Thursday from 6:00 to 9:00.

Happy-hour is from 4:00 to 5:00 each week day, 2:00 to 5:00 on Saturdays and all day on Sunday.

They have some great happy-hour small plates and the best option appeared to be the 1/3 pound burger at $6 with a heaping batch of fries for another $2. You can also take a buck of your beer or glass of wine – beer ranges from $5 to $7 for a pint at regular pricing.

Signature burgers…

We missed happy hour and the food is a tad bit expensive, but of notable quality and presentation. Jamie Magnusson had an outstanding $12 Prohibition Burger (“local certiﬁed Angus beef, caramelized onions, aged cheddar, peppercorn dijonnaise, pancetta, tomato. Served with fries.”)

Ryan Keene had the Romano Burger – also $12 (“local certiﬁed Angus beef glazed with balsamic, basil, tomato, fresh mozzarella and roasted tomato aioli. Served with fries.”)

A lot of crab with the mac & cheese

My macaroni and cheese with white cheddar and crab for $14 was the best dish of its kind I had in 2016.

And we should talk about their beers because the selection is robust and the staff is both friendly and knowledgeable and more than willing to let you sample until you hit the one you want – an option missing in many bars these days.

Ryan, Madeline (a great server) and Jamie

“The waitress offered fantastic suggestions for the numerous local beers on draft. She knew every detail about each beer and offered to let us try multiple samples.” (Yelp 11/6/16)

On my second trip, my old friend and retired investment guru, Chet Dato, rode up to meet me on his Harley. When drinking beer, Chet is a stout fan (his favorite is Avery Brewing’s Tweak (16% ABV) and Uncle Jacob (17.1% ABV), both of which are not generally available in Oregon (and two pints of which would put you under the table…….!)

Chet telling stories to a captivated Kevin……

So after talking to our amiable and helpful bartender, Kevin, he decided on the Top O’ the Feckin Morning from nearby Feckin Brewing in Oregon City. He thought it was a very good stout although at 8.5%, pretty tame in comparison with the Avery brews.

Nineteen 33’s diverse tap list allowed me to try a Sun River Brewing Vicious Mosquito IPA, (7% ABV and 70 IBU)which since I was current on my inoculations, I did without reservation. (“This hop attack is coming at you like the vicious mosquitos at our nearby Cascade Mountains.”)

By the way, Chet’s bike is a Harley Davidson 2001 FatBoy, which he points out is the bike that Arnold Schwarzenegger rode in Terminator 2.

He and his wife average about 15,000 miles a year (national average is 3,000) and have ridden as far east as Detroit Michigan and south to Tombstone and all the states in-between.

Chet and wife on road trip

And you will see why from the photo below, Chet reminds me of one of the other quality biker guys I met while Beerchasing – this one in Lincoln City at the Old Oregon Saloon.

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On that summer day in 2014 when he walked in after his bike trip up from San Francisco, the Old O bartender told me that Irish Mike McKenna is the bar’s “Local Ambassador.” For the full story, which is kind of amusing, see the post below:

Irish Mike and Thebeerchaser at the Old O

https://thebeerchaser.com/2014/09/23/thebeerchaser-does-the-central-oregon-coast-part-i/

The Nineteen 33 Taproom scores very well in social media reviews. For example, this excerpt from a very long, but well written Yelp review on 9/6/16:

“Do not go to the Nineteen 33 Taproom. Seriously, I want this place all to myself. Comofortable old English style taproom with a bit of whimsy. A class act bartender that was down to earth, professional and could make a mean dirty martini.

The small menu leaves you wanting to order everything off of it. The person who designed the menu loves food with a passion. It is a wisp of Italian, southern comfort and an obvious fetish for tasty treasures from the sea. I did not hesitate on the prices once I tasted the food….The food was excellent.

There is a secret to this taproom. Everything seems perfectly placed, the food seems perfectly prepared, the staff seems perfectly charming, the beer seems perfectly organized and this taproom is now perfectly my number one destination in West Linn.”

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One notable exception to the positive reviews was from this curmudgeon from Oregon City. And I will quote part of his 2/6/16 review only to demonstrate that some people appear to have no sense of perspective when they get on the internet. (As you read this, keep in mind that this same guy, gave only one or two stars – out of five – to six of the last nine Yelp reviews he auhored):

Out of context????

“Then I started picking up on things. If you are going to go for a 30’s theme, how about some consistency? I think the digital boards take away from the look. The theme they use for these boards make them nearly worthless anyhow. Very basic. If you are going to use digital boards…..use the system everyone else seems to have. It is interactive and friendly on the eyes. (Note: Their system was fine and helpful in selecting a beer.)

Now, another ‘Why?’ If you are a ‘Taproom’ why do you have liquor? I can understand a couple types of wine on hand. But a basic bar is just confusing. You don’t have a taproom, you have a bar. (Note: “Confusing” – Are you kidding me???)

Then the music keeps changing over to different genres, or categories. Adult contemporary, 90’s? and some other basic non-offensive channels. But again, it is digital. Maybe I am too stuck on the decor/theme aspect, but it was just segmented and awkward. Then to top it off, a Kramer poster in the restroom. Not a painting, but a framed Seinfeld poster. (Note: Perhaps this guy needs to have a serious face-to-face chat with Chet or Irish Mike to gain some perspective.”)

Now people are entitled to their own opinions, but in light of that absurd, fastidious diatribe, I’ll end this post with what I consider a more valid description from a Nineteen 33 “regular.”

“We have gone to Nineteen 33 more than a dozen times, Food is always great and drinks are prefect, service is a 10+. We go here once a week and have never been disappointed. Great tap selection too.” (Yelp 6/5/16)

There’s no Prohibition to stop you. Visit Nineteen 33 soon and tell them Thebeerchaser sent you — and try not to be disappointed with the Seinfeld poster. It was placed there in honor of Art Vandely…

Nineteen 33 Taproom 1873 Willamette Falls Drive West Linn

“Tails” of the Nauti Mermaid Beach Club

Posted on January 31, 2017 by Thebeerchaser

Lincoln City is a great beach community with a number of memorable bars ranging from classic dives such as the Old Oregon Saloon, the Cruise Inn and the Nauti Mermaid Bar and Bistro, to more upscale watering holes such as the Snug Harbor Bar and Grill and Road House 101 – Rusty Truck Brewery. These were covered in several prior posts during a three-day journey on the Central Oregon Coast in which we visited fifteen establishments in three and one-half days in the coastal towns of Pacific City, Depoe Bay and Newport besides the aforementioned Lincoln City.

https://thebeerchaser.com/2014/09/23/thebeerchaser-does-the-central-oregon-coast-part-i/

https://thebeerchaser.com/2014/10/20/thebeerchaser-does-the-central-oregon-coast-part-ii-lincoln-city-and-pacific-city/

https://thebeerchaser.com/2014/11/13/the-finale-part-iv-of-thebeerchaser-does-the-central-oregon-coast/

The original Nauti Mermaid Bar and Bistro, opened in 2011, was covered in the third post above and I was pleased to see and then visit the “new” (opened in July, 2016) Nauti Mermaid Beach House – an annex, of sorts only about one-half mile south of the original on Highway 101 – right by the D River – which is purportedly the “shortest river in the world.”

Bartender and owner, Tom Dreiske, at the Beach House

Tom Dreiske, the owner and a transplanted Californian who now lives in the Roads End section of Lincoln City, told us when we visited the Beach House on a rainy December weekend that the space, which has a great view of the beach and formerly occupied by Wine 101, was just too good a deal to pass up. He was pleased that during the winter months he is breaking even.

And there seems to be little question that with the ocean view, a robust tap list, a nice menu, a cool sunroom, and a sand-filled patio (14 yards hauled in) with another good mountain view to the east and which will have games such as cornhole, that his business should prosper — oh that’s right — don’t forget Dave, the canine mascot who keeps customers company.

The spacious Beach House sun room

Now the original Nauti Mermaid is very “quaint” and has an interesting and idiosyncratic décor typical of any dive bar.

For example, the doors to the restroom!

There are old 33 PM album covers hanging on the wall by the stage on what used to sit an old and valuable grand piano – a possession of the former owner who used to come in on the mornings and play classical nocturnes.

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Artistic Beach House counters

But back to The Beach House….It’s a very open and bright (when storms are not saturating the coast) and the counter tops have class, having been handcrafted by local artist and musician, Bryan Nichols who also owns the nearby Zuhg Life Surf Shop, where one can get surfing or guitar lessons and some neat custom apparel.

Beach House Bar

Tom was very hospitable and offered us several samples to help us choose the right beer which we picked from about ten on tap.

I had a new one for me – a Red Seal Ale (winner of multiple medals in various brew competitions) from North Coast Brewing in Fort Bragg, CA – an interesting brewery operating since 1988 and whose flagship beer, Old Rasputin Russian Imperial Stout, has garnered its share of awards. I would like to drink Red Seal again. Janet tried her favorite – a Breakside IPA.

He also was very accommodating and willing to share the story of both the original Nauti Mermaid and the Beach House, besides giving me a tour and explaining his vision for the bar.

Now all of the reviews in social media are for the original bar and confined to Yelp, but one common theme was Dave, the bar’s dog – owned by Tom and who frequents both bars.

Dave!!!

When we first saw him, he wandered up to us in a friendly and curious manner. We asked Tom who owned the dog and with a straight face he stated, “He’s just a local mutt who wandered in…” We did a double take and Tom laughed and said that Dave was his companion.

And with one minor exception, people were positive about Dave, who evidently is a Bernese. It’s worth noting, that a majority of the Yelp reviews mentioned this well-mannered canine:

“Great pub. Friendly bartender, good beer, tasty nachos and a friendly local crowd. The bar dog was not aggressive at all, just looking for treats not pets. Overall a good experience.” (12/28/2016)

“The bartender (and owner, I presume?) was a nice guy with a dry sense of humor and a somewhat gruff personality…… Also, he brings his dog to work with him (the pup gave me a “kiss” on the cheek in exchange for a dog treat–aww)!” (8/2/2016)

“We have been here several times and every time is wonderful. The locals are cool. The bartender brings his really cute (super chill) pup.” (6/8/2016)

“Upon arrival we noticed the bar dog was part bernese (which is a breed we owened – sic) very aggressive and barked at several patrons plus us (out of towners) we found this to be a turn off along with the fact that the owner/Bar tender seemed to not care so good luck with that, I hope you have a strong local following!” (10/17/2015)

Now it is interesting that the reviewer above asserts that he “owens” a Bernese and that Dave was very aggressive. Wikipedia describes this breed: “dogs should not be “aggressive, anxious or distinctly shy”, but rather should be “good-natured”, “self-assured”, “placid towards strangers”, and “docile. “Affectionate, Faithful, Intelligent, Loyal.”

Well maybe Dave had a bad day that October, but the preponderance of the evidence for an amiable countenance, including our experience, rests with the dog.

“David, was such a sweet dog and we loved loving on him all weekend. If you aren’t a fan of dogs, then maybe call ahead to see if it’s going to be there.” (2/28/15)

The Beach House also has live music periodically and a good juke box. When you’re in Lincoln City, drop by and then go up the street and visit the Nauti Mermaid Bar and Bistro, go across the street to the Cruise Inn, walk a few short blocks up 101 and have a $1.50 PBR at the Old Oregon Saloon and then take a taxi back to your hotel!

But before you leave the Nauti Mermaid Beach House say “hello” and come forth with a doggie treat for Dave.

Nauti Mermaid Beach House 220 SE HIghway 101 Lincoln City

You’re Overdue! (For a Visit to the Multnomah Whiskey Library)

Posted on January 23, 2017 by Thebeerchaser

Followers of this blog know that the title – Thebeerchaser – is a misnomer of sorts. While it mentions good lagers we taste at various watering holes, the focus is on the bars as an institution – the history, the character, the regulars and the staff. That said, of the eighty-three Portland bars, taverns and breweries visited and reviewed since August, 2011, only one – the Pope Bourbon House – has focused on hard liquor or distilled spirits.

That is until the first Beerchasing event in 2017 – the Multnomah Whiskey Library (hereafter MWL), which Beerchasing regulars, Dan Eller, Michael Jones and I visited on January 4^th (more about those two fellows below).

Eller and Jones

In the three + years since opened by owners, Greg Goodman and Alan Davis, this unique gathering place has taken Portland by a storm and received national attention. For example, Thrilllist includes it in its 2014 list of the “Twenty-one Best Whiskey Bars in America.” (“MWL ia about as close as you can get feeling like part of the 1% without going broke.”)

The MWL on its website lists forty-five links to newspaper and magazine articles ranging from the New York Times to the United Airlines Hemisphere to Travel and Leisure to Portland Monthly. (Click on the links to see the articles) An article in Paste Magazine was entitled “This May Be the Greatest Whiskey Bar in the World “ https://www.pastemagazine.com/articles/2016/07/this-might-be-the-greatest-whiskey-bar-in-the-worl.html

Inconspicuous entrance

And while the reviews (including this one) have been overwhelmingly positive, there are some who feel it is not consistent with Portland values and culture: “…..The pretentious vibe, however, was a bit much…” (Yelp 12/3/16). Most of the negative comments relate to the doorman and staff at the vestibule – they check-in every person entering the bar – it’s in an old building (formerly a piano warehouse) on SW Alder Street. You’ll have to look for a small sign above the door, overshadowed by the sign for Chizu – a sushi bar for cheese in the space next door.

There is a sound rationale for the check-in staff and procedure set forth below based on the MWL business model. Those who simply drop in can expect to wait from forty-five minutes to two hours or more (on weekends) in the Green Room – the smaller bar on the ground floor, before being ushered up to the spacious and ornate lounge above.

The Green Room downstairs

Because many don’t want to hear the hostesses’ message or resent having to wait, the recipients of their ire are the ones who convey the message. For example:

“The hostess at the front repeats an automated, pretentious, stone-cold response to stomp the hopes out of every potential patron…..” (Yelp 11/7/16)

“The waitress (in the Green Room) was standing behind the bar ignoring us. She was rude and hostile the entire time.” (Yelp 9/28/16)

“My guest and I were greeted by a pretentious lackey masquerading as a maître d’…with the ferociousness of an angry kitty, this bow-tied fella who I suspect was the victim of bullying as a child has embraced his role as a table Nazi by taking tremendous pleasure in turning people away…..” (Yelp 5/6/15)

You see, the MWL is primarily a member-based bar with 600 of Portland’s power-crowd paying the $600 annual fee which allows them unfettered access during normal operating hours and preferred reservations to special and educational events – and don’t forget a “Set of the Library’s custom tasting glassware”!?!. Although that same amount could buy you 400 Happy-hour draft PBRs at the Yamhill Pub, there are more than 600 people on the waiting list.

So maybe it was appropriate that my companions were Eller and Jones, since Dan is a tax and estate-planning lawyer at Schwabe Williamson & Wyatt and Jones is an investment counselor/financial adviser with Merrill-Lynch. Given the increased scrutiny the IRS gives to meals and entertainment expenses, Eller would be able to advise to ensure maximum deductibility and Jones could develop a financial strategy so you could experience at least most of the 1,500 different labels (a total inventory of 1,900 bottles) well into retirement.

Eller on Cycle Oregon ride

These two gents have accompanied me on two other Beerchasing events – the Oregon Public House, the Pope Bourbon House. Both fit the profile of successful young, civically- involved Portlanders the MWL would want on its roster. Eller, besides his Masters in Finance at Portland State and law degree, has an LLM (Masters in Taxation) from the University of Washington. He’s is on the board of Cycle Oregon and past chair of the Leukemia-Lymphoma Society besides being an adjunct professor at both Northwestern Law School at Lewis and Clark and Portland State in his spare time….

Jones in his favorite non-bar environment

Jones after his undergraduate degree at Marylhurst University earned his MBA, is a US Army veteran, and worked in management positions in Japan before returning to the states. He has been on the City Club of Portland Board and chairs the annual Alzheimer Walk for the Oregon Alzheimer Association. Mike is a skilled woodworker as well as an avid hunter and outdoorsman as you might deduce from this picture. Both of these gents are also great family men.

Dan made sure that our group had a “Hall Pass,” so we did not have to wait to get in. This entry fee for non-members at the MWL costs $25 per person. The fee seemed inordinate since my only other experience with a hall pass was in grade school. Then you could secure one at no cost by just raising your hand and looking at the teacher with an imploring and strained look on your face. But in both instances, it’s a great way to avoid a wait.

Antibiotic and janitorial resistant……

Upon entering, I was struck by the stark contrast with the one “grunge bar” visited on my Beerchasing journey (three times…) – the Yamhill Pub where one almost expected an inspection by the Oregon Health Division in order to get out of this bar – the toilets may be a breeding ground for hostile invasive species in all likelihood immune to antibiotics.

The stairs at the Whiskey Library lead up to a spacious dimly-lit room with what was described by one Trip Advisor reviewer as “an absolutely dazzling selection” (8/16) and the MWL website proudly asserts is “…an exhaustive collection representing all major and lesser styles of distilled spirits known to the modern world.”

There are a number of twelve-foot ladders which the staff use to retrieve many of the bottles – “organized categorically by region, ingredient and distilleries’ production practices. In short, this is a whiskey lover’s paradise.” (PDX Eater 6/4/14)

Fear of heights might be a problem when dusting the bottles

Indeed, the collection is so extensive that the new employees each take part in the ongoing cycle of “dusting” the bottles. Our server, Jason, confirmed this informing us that the dusting shifts for new employees also help them learn the names of the brands served.

The ornate framed portraits lining the walls stand out. These are “the most important people in whiskey, all done by local artists. They include Jack Daniels, Mary the Jewess (‘the first true alchemist of the Western world’), George Washington, and Shinjiro Torii (the founder of Suntory whiskey). (Munchies Magazine 5/7/15)

Portraits of Whiskey Icons

And one’s initial exposure to the stained-glass skylights, the dark wood tables and long wrap-around bar, leather chairs and over-stuffed couches, exposed brick, twenty-foot ceilings, chandeliers and the hushed efficiency of the vested and tie-wearing servers, may be responsible for multiple ethereal references:

“I feel that this is what man heaven must be like.” (Yelp 5/4/16)

“(I thought) I died and went to whiskey heaven.” (Yelp 8/24/16)

“The host checking people in…pretends to be the gatekeeper to heaven.” ( 5/29/16)

The scope of this review doesn’t provide space to amplify on the Green Room, but it also reeks of class and evidently has a nice selection of spirits. Similarly, I will not address the food served at the MWL which has been described as good and reasonably priced.

And lest you think that the sophisticated ambiance and upscale trappings mean a stuffy or staid group of patrons, there was a nice energy in both bars and the crowd was diverse in demographics as one reviewer described it:

“(The crowd was) also classy, buzzing with conversation. It feels like people here are talking about culture and worldly experiences vs. whose sports team is better or the Kardashians.” (Yelp 12/23/16) (not that the latter should be a standard…..)

Jason, our personal bartender

Jason, our bartender/server, as reflected in most of the reviews on the staff, was knowledgeable, very helpful and a nice person. Having worked there for eighteen months, he loves his job and answered our ongoing stream of questions about the bar and the selection of whiskeys as he prepared our cocktails at his rolling cart by our table.

Notwithstanding some stories about the extravagant tabs run up by some high-rollers (one rumored at $15,000 over two nights), the prices are pretty reasonable and we sampled a broad range of libations without requiring bank financing. For example, I had an Old Fashioned, their “go to” drink, while Eller had a Manhattan and Jones a Cadet (40 creek barrel select, fundador, nocino, house spirits coffee) and the round cost under $30 without tip. They also have three beers on tap as well as a number of bottled beers for those with a myopic perspective.

The Private Tasting Room

I had a friend who went there on business who told me that he shared the most expensive bottle of scotch he’d ever drunk costing $350 (bought by the other party…) and MWL’s most expensive offering is a single-malt Macallan Royal Marriage, with a price tag of $1,785 a shot. according to Munchies Magazine. You have to shell out $1,250 to procure your own “spirit locker.”

Our visit was a great experience and I don’t expect to visit another bar where the head bartender has the title of “Librarian” or “Curator” and where “Membership cards are personalized with your name laser etched into cherry wood…. making them, quite possibly, the coolest library card in the word.” (Montecristo Mag 9/30/14). My only comparable experience was in my junior year at Oregon State when NROTC midshipmen Mulvey, Riley and I sneaked a pint of Wild Turkey into the William Jasper Kerr Library to help us study for a final exam in our navigation course.

While one can sympathize to a certain extent with those who encounter an unexpected and very long wait, it’s only requires a modicum of common sense to do a little research before going to a high-profile bar of this type rather than just dropping in. A hall pass can eliminate the wait and is well worth the price. The Multnomah Whiskey Library fills a good niche in the Portland food and beverage sector.

The Multnomah Whiskey Library 1124 SW Alder Street

Two high rollers and Thebeerchaser…..

2017 Beerchaser Miscellany – Happy New Year

Posted on January 10, 2017 by Thebeerchaser

Thebeerchaser with the original logo created by Teresa Lovegren

As we commence Thebeerchaser’s Tour of Bars, Taverns and Pubs in 2017, a few tidbits or “beer-chasers.” if you will, might be fun to review. I have already visited my first 2017 bar on January 4th – Multnomah Whiskey Library – a stark contrast to all of the dive bars visited in five years. Stay tuned for the review in a week…..

The MWL – An upscale start to 2017 Beerchasing….

Many of you have seen Thebeerchaser’s 2016 Annual Report, posted on December 26th. Click on link above to read it if you want to see the 37 new watering holes visited in 2016 – 14 in Portland and 23 outside the Rose City.

There are also links which will enumerate (separately) the total of 198 bars visited since 2011 which comprise 83 in Portland and 115 in Europe, Alaska, Hawaii, several regions of the US and the coast and the desert in Oregon.

Thebeerchaser blog had 21,568 views by 16,058 individuals in 2016 compared to 7,000 views in 2012, the first full year this blog was published.

Thrilllist’s Best Portland Beer Bars

Laura Williams, Ryan Keene (now married….!) and Kenzi Larson at Stammtisch – one of the ten

Although as stated before in this blog, I have some skepticism about lists ranking bars or beers, which are usually compiled by over-worked reporters or writers with deadlines haunting them. However, a recent ranking by Thrillist https://www.thrillist.com/ has an article on “Portland’s Best Beer Bars,” and lists ten establishments worth noting.

Thrillist is a digital media group located in New York City and founded in 2004 by two University of Pennsylvania grads. Its website focuses on food, drink, and travel. Based on their mission statement below, it sounds like a good place to work and does publish some good articles online.

“Thrillist means fun. We’re eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great.”

And the articles are pretty entertaining – and useful. For example, “Thirty Things No One Over Thirty Should do in a Bar” https://www.thrillist.com/drink/nation/things-adults-should-never-do-in-a-bar?pinn_uid=26957832 and “Fifty Things Every Man Should do in a Bar Just Once. https://www.thrillist.com/drink/nation/50-things-every-man-should-do-in-a-bar-at-least-once

The Thrillist criteria for Portland’s best beer bars are undefined, but the bars include the following: Produce Row, Belmont Station, Beer Mongers, Stammtisch, Prost, LaMoule, Horse Brass Pub, Bailey’s Tap Room, Saraveza and Loyal Legion.

Enjoying a meal and a brew at the resurrected Produce Row

I am pleased to report that Thebeerchaser has visited and done reviews of eight or 80% of these bars during my five years of blogging and they are all worth a visit.

l’ll plan to add the two not reviewed (LaMoule and Loyal Legion) , in 2017, and offer these comments on the others.

Charlie and Jack Faust with Thebeerchaser logo at Baileys Tap room sans food…..!

While Bailey’s Tap Room probably has the most extensive tap list, the bar on SW Broadway is pretty sterile and doesn’t serve food. The Upper Lip, an ancillary facility upstairs, has much better atmosphere although when exiting on Ankeny Street, you should stop at The Tugboat Brewery, which is a great little place to have a good beer, some conversation and food. (click for the Beerchaser review)

Beer Mongers has about 600 beers available, but it’s primarily a bottle shop rather than a bar per se’. No food is available although it can be brought in from adjacent sources, which was the case when former Portland Mayor, Sam Adams, and I visited and the owner of Portobello ( a vegan trattoria) who was a fan of Sam’s, gave us a complimentary arugula pesto pizza with toasted walnuts and smoked Portobello mushrooms. (It was wonderful!)

Sam Adams and the owner of Portobello

Drinking from “The Boot” at Prost.

And Prost, Saraveza and the Horse Brass Pub may not have as many beer options, but much better ambiance and good food as well. It begs the question I asked when I reviewed Bailey’s, “How many beers on tap do you need if there are a dozen good micro-brews and PBR….?”

————–

A Great Beer

My new son-in-law (as of September 17, 2016), Ryan Keene had the foresight and good taste to introduce me to a great new beer from what any Oregon State University grad would consider a good brewery to wit: Belching Beaver in Vista, California, a new brewery as of last summer. And their Hop Highway 78 IPA was very good with a nice taste of citrus and grapefruit in the background.

Ryan admiring the taste and smoothness of Belching Beaver IPA

Some are impressed with their flagship beer as reported in a 1/7/17 article in the San Diego Reader entitled “Portland is a tough Beer Market.” sent to me by friend and former Portlander, Molly Larson Cook – also known as the “Jazz Cookie.” (check out her great blog https://jazzycookie.wordpress.com/2017/01/

photo-nov-04-6-36-59-pm-2 “Everybody’s obsessed with Peanut Butter Milk Stout,” one of Belching Beaver’s flagship beers.” (This is one Thebeerchaser will forego!)

Mergers, Acquisitions and Dive Bar Hook-ups

Those who follow news of breweries will have followed the tortured path of the proposed merger between Anheuser Busch in Bev and SAB Miller over the last year. One that has a $100 billion price tag and that has seen multiple on-again/off-again stages before shareholders of both overwhelmingly approved the acquisition.

One wag suggested the negotiators from both sides should have followed the path of countless dive bar encounters and started drinking at the commencement of negotiations. After each additional round, “the potential partner looks considerably better and flaws magically disappear…..”

A groundbreaking – and probably costly – Ohio State University study “Beauty is in the Eye of the Beerholder” (and winner of a 2013 IgNobel Prize) may also be relevant when they concluded:

“Although people may think that they become more attractive when they become intoxicated, other (sober) people don’t think that….People have long observed that drunk people think others are more attractive, but ours is the first study to find that drinking makes people think they are more attractive themselves.”

According to a September 29^th article in the Wall Street Journal, the new organization will have about “46% of global beer profits and 27% of global volume.”

Part of the underlying rationale for the transaction is an effort to revive the struggling Budweiser market, not only in the US, but in Brazil – the second largest Bud market. Another article researched by Thebeerchaser states that, “…..nearly 44% of 21-to-27 year drinkers in 2016, have never tried Budweiser, although the main inroad to the traditional Bud market has been Bud Light.”

So next time you’re tempted to grab that micro-brew, remember the plight of the corporate behemoth and remember, “That Bud, That’s Beer.” (I have to admit before retiring at Schwabe, when we would have a beer at the bar on the ground floor of the PacWest Center after work, my younger colleagues, who all ordered micro-brews, would tell the bartender to pour my Budweiser into a glass so I would not embarrass them!)

Finally, those who have qualms about the colonial history of some of the world’s powers, will be shaking their heads after learning that SAB-Miller will be establishing operations in Africa:

“Africa, one of the last remaining growth markets for the beer industry, will become 9% of revenue and a major focus of the company.”

Humor in the Legal System

Having worked in a large law firm for twenty-five years and previously at the Oregon State Bar for another seven, I have always appreciated the humor of lawyers and the interesting, if not bizarre, cases that arise as they represent clients.

One good source is the American Bar Association Law Journal, which I still receive on-line weekly for entertainment value. Look at some of the cases that have been highlighted in past years. Of course, sometimes the comments by the lawyer readers are almost as good as the stories themselves.

“Is it illegal to implant a remote-control device in a cockroach? PETA asks Attorney General to nix RoboRoach kit.” 11/6/2013

“Wife’s unauthorized access to husband’s e-mails could violate Wiretap Act…” 12/6/2016

“Judge (says) Pro se lawyer (persons who represent themselves in court without separate legal counsel) guilty of soliciting murder, would win if he could sue himself for malpractice.” 4/1/16

“Jury awards patient $500,000 due to doctor’s defamatory comments while he was sedated for colonoscopy.” 6/24/15

And after reading a 12/29/16 story in The Oregonian entitled, “Man in Wheelchair gets DUII Thrown Out,” I am confident this story from Lincoln City, Oregon will make the cut in the future. After a jury found him guilty in a 2013 trial, the Oregon Court of Appeals recently determined that appellant was a pedestrian and did not fit the definition of a vehicle.

The Old O with crosswalk in front in Lincoln City

Since some of my favorite dive bars are in Lincoln City, it makes me wonder whether this incident occurred in the crosswalk right outside the Old Oregon Tavern, the Nauti Mermaid or the Cruise Inn. (see https://thebeerchaser.com/2014/09/23/thebeerchaser-does-the-central-oregon-coast-part-i/)

The defendant was in a crosswalk at the time and “drove” into a moving pick-up truck. There is no Oregon case law on the same fact situation where the wheelchair is on a public road or parking lot.

The Cruise Inn

“The reversal will undo the conviction on Greene’s record and the $1,500 fine he was ordered to pay. But the reversal won’t undo other parts of his sentence — including the three years his driver’s license was suspended, because more than three years have already passed since his conviction.” 12/29/16

nauti-mermaid

Two More Oregon Sports Hall of Famers

In a recent post, I told you the story of the latest Beerchaser-of-the-Quarter – journalist, broadcaster and author, Dwight (The Godfather) Jaynes, who was inducted into the Oregon Sports Hall of Fame in 2010. https://thebeerchaser.com/tag/dwight-jaynes-posting-up/

I was pleased to see that two other friends are also members of the five inducted in the 2016 class. Greg Strobel, is an SAE fraternity brother at Oregon State and part of the elite group of wrestlers in the SAE House while I was there – Len Kaufman, Jess Lewis, Ron Iwasaki, Jim Blackford, Steve Woods, Loren (Bear Pit) Johnson and others.

Strobel was a three-time college All-American and an NCAA 190-pound national champion twice. He became the head wrestling coach at Lehigh University and was also inducted into the National Wrestling Hall of Fame in 2012 and the Oregon State Sports Hall of Fame in 1993.

Greg Strobel

Brad Smith played basketball at Oregon City High School one year after I graduated and I have had the pleasure of scrimmaging with him in alumni games. He is the legendary coach that revolutionized girls basketball and built Oregon City into a dynasty – ten state championships during his 27-years as coach at Oregon City:

“He was named the state’s coach of the year five times and national coach of the year three times, and USA Today recognized the Pioneers as national champions in 1995, 1996 and 1997.”

Brad was inducted into the Women’s Basketball Hall of Fame in 2015 and his other honors are too numerous to list. Although he retired from coaching in 2006, his basketball camps and tournaments are still extremely popular.

The coach at camp at OCHS in August

I toured the Oregon City High School campus in August in preparation for my 50-year class reunion this fall and Principal Tom Lovell, took me into the gym where Brad was in the midst of one of his semi-daily sessions, where this picture was taken. We chatted and I kiddingly asked him if his first-step to the bucket was still as quick as in the ’60’s he was a very good point guard at OCHS.

Both Greg and Brad, besides making immense contributions to Oregon and national athletics, are great human beings.

Brian Doyle

Former Beerchaser-of-the-Quarter, noted author and editor of the University of Portland’s award-winning magazine, Brian Doyle, had brain surgery last month and is now recovering at home.

Brian Doyle beerchasing at his favorite bar – the Fulton Pub

Brian has been on several Beerchasing events and is a wonderful family man with a great sense of humor, unbridled creativity and a strong faith.

There is a Go-Fund-Me site which is raising funds for medical expenses and since Brian may not be able to return to work. Our prayers are with Brian, his wife, Mary and his two children. You can see a narrative of his recovery to this point on the Caring Bridge website.

https://www.gofundme.com/betenderandlaugh?

https://www.caringbridge.org/visit/briandoylefamily

Thebeerchaser’s 2016 Annual Report

Posted on December 26, 2016 by Thebeerchaser

Lumpy’s Landing – Not pretty, but provided an inspiration….

The inspriation

In August, 2011, a few months after retiring from the Schwabe Williamson & Wyatt law firm, where I worked for twenty-five years, I began a hobby which had burbled up through my consciousness a few years before after a visit to Lumpy’s Landing – a great dive bar on Highway 99W in Dundee.

My stop at Lumpy’s for a beer, nachos and conversation with the regulars at this great watering hole, made me hypothesize that most (if not all) bars have their own history, regulars, bartenders, character and otherwise distinguishing characteristics. Thus the idea to visit as many of Portland’s 750+ establishments and blog about them when I retired began to Bud – so to speak……

Based on the great results of the first bar visit – the Brooklyn Park Pub in SE Portland and Phoebe, the bartender’s, agreement that the concept was sound, Thebeerchaser’s Tour of Bars, Taverns and Pubs was born.

Our retirement travel and visits to many wonderful bars and brewpubs on these trips, made it easy to broaden the boundaries to include establishments outside Portland – a wise decision as exemplified by this picture of one of my favorite dive bars – Darwin’s Theory in Anchorage, Alaska.

Darwin’s Theory – a wonderful dive bar in Anchorage

And by the beginning of 2016, I had visited 69 bars, taverns, pubs and breweries in Portland. Thanks to a wonderful spouse (Janet) who has developed a fondness for amber ales rather than just wine, by January 2016, Thebeerchaser had hit another 92 in Europe, Alaska, Hawaii, Montana, Colorado, Idaho, the SE US and the Oregon coast and Central Oregon.

Janet was also named Beerchaser-of-the-Year in 2014 – the only person to receive that distinction over the give years, because of her support of this hobby. https://thebeerchaser.com/2015/01/19/2014-beerchaser-of-the-year-janet-dancer-williams/

The list of 2016 additions is at the end of this post and you can see a complete list of the bars, pubs, breweries, etc, visited during the five + years of Thebeercaser by clicking on the following links (Portland first and then outside Portland).

https://thebeerchaser.com/category/list-of-bars-by-region/

https://thebeerchaser.com/2016/01/14/thebeerchasers-list-of-bars-taverns-and-pubs-the-us-and-europe/

I’m pleased to report that those viewing Thebeerchaser blog have increased each year with the total in 2016 at approximately 21,500 views – that’s by 16,000 visitors compared to not quite 7,000 views in 2012 – the first full year of the blog. There are now 350 “followers” – those who receive an e-mail, each time I publish a new post.

Lunch at the Central Pastime Tavern in Burns

Besides the bars themselves, one of the joys of this hobby has been sharing the experience with companions, some of whom have become “Beerchasing regulars.”

They include my brother-in-law, Dave Booher and our good friend, Steve Larson from Pendleton – we went on two trips — First, in 2012, nine watering holes in three days in a raucous swing through Central and Eastern Oregon

The Death Pool

And in 2013 another three and one-half day road trip on the Central Oregon Coast where we graced fifteen bars in Newport, Lincoln City, Pacific City and Depoe Bay – including the Tide Pool Pub in Depoe Bay where we had what is purported to be the best pizza in Oregon while staring at the unique and bizarre Pool of Death.

A motley crew at the Tide Pool in Depoe Bay

Prost – Don’t let that boot touch the table before it is empty…

Then there was trying to drink beer in 2011 with a bunch of young revelers (including my daugther, Laura) without sloshing oneself at Prost in North Portland.

Faust – in red and Westwood – in green with an enthralled crew including the Dean of Lewis and Clark Law School

Or hearing on a number of occasions, “war” stories and debate on topics ranging from beer to military intelligence to the case law on the Oregon statute of ultimate repose on dive bar torts from veteran Oregon appellate lawyers, Jack Faust and Jim Westwood.

Another highlight was meeting Sam (the manager) and Jimmie (the cook) at Crackerjacks Pub (one of my favorites during the five years) with Beerchasing Regular, West Coast Dave Hicks. I have treasured the time spent with my Beerchasing companions.

Sam and Jimmie at Crackerjacks – outstanding food

West Coast Dave Hicks at Crackerjacks

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And while I love dive bars, one which belies the category was added even though it is named Dive Bar – right in the heart of Sacramento. Take a look at the photo and you will see why….

A “Dive Bar” – Literally – including live mermaids on certain nights…

The Journey in 2016

So what new establishments were added to the list in 2016? The answer — 37 total, and of that number 14 in Portland and another 23 venues in Idaho, Kauai and California in 2016.

This travel included three bars in Murphys California on the day of the 23rd Annual Calaveras County Grape Stomp.

Murphys Irish Pub

So the cumulative total of watering holes visited at the end of 2016 is 83 Portland establishments and 115 outside the boundaries of the Rose City which includes Europe, various regions of the US and most of Oregon.

Beerchasers-of-the-Quarter

Another feature of this blog is a periodic narrative about an interesting individual or group. My past quarterly Beerchaser-of-the-Quarter “awards” have gone to athletes such as former OSU and NFL player, Craig-The Dude- Hannemen and military heroes such as Jud Blakely, Doug Bomarito and Steve Lawrence. (Click the link on their names above to see the post on each.)

Bronze Star awardees, Steve Lawrence and Jud Blakely

The University of Portlands Dr. Sam Holloway and Brian Doyle at the St. Johns Pub

Then there are authors (Brian Doyle and Dr. Harry Frankfurt) academicians (Dr. Sam Holloway at the University of Portland and Dr. John Walker at Portland State – again, click on the link to see the entire post on each.)

I have met most of the “honorees”, but not all – for example, the crew of the USS Constitution for their 1798 war cruise and retired chemist Harold Schlumburg.

The person or group “honored” may or may not have anything to do with beer or bars, but in Thebeerchaser’s judgment have made a contribution to society worth noting or have an interesting story which should be told. This year, I added only three new individuals to this category. (Since I’m retired and this is a hobby, I shouldn’t have to rationalize that lack of effort.)

Jay Waldron – Shareholder at the Schwabe Williamson & Wyatt Law Firm

Jay Waldron

Kelly Gronli – Professional Oboist –

Kelly Gronli

Dwight Jaynes – lunch at the Kingston

The God Father – Dwight Jaynes – Broadcaster, Journalist and Author

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List of 2016 Establishments

See the list of 2016 venues visited and reviewed below. The month of the blog post is in the second column on the left, which you can access through the “archives feature” on the right side of your screen.

If you have a favorite bar, tavern or pub that has not had the pleasure of a Beerchaser visit, let me know and it will be added to the list for 2017. Keep in mind, however, that each review requires a minimum of two visits and sometimes more. I know that I’m retired but……….

Portland Area Venues

1	2016-1	Lake Oswego	The Hop’N Cork	Neighborhood
2	2016-2	NE	Sloan’s Tavern	Neighborhood
3	2016-2	SE	Hair of the Dog Brewery	Brewery
4	2016-3	SW	Barlow Artisenal Bar	Misc.
5	2016-3	NW	Life of Riley Tavern	Dive
6	2016-4	SW	The Yardhouse	Misc.
7	2016-5	N	The Rambler	Neighborhood
8	2016-6	SE	The Ranger Station	Neighborhood
9	2016-7	SW	MoMo Bar Maximo	Dive
10	2016-8	NE	Billy Ray’s Neighborhood Dive	Dive
11	2016-9	SE	Mad Sons Pub	Neighborhood
12	2016-10	SW	The Fulton Pub	Brewery
13	2016-11	NW	Bridgeport Brewery	Brewery
14	2016-12	SW	Mummy’s Bar and Restaurant	Misc.

Bars Outside Portland

1	2016 – 5	Kauai	Kauai Island Brewing Company
2	2016-5	Kauai	Kauai Beer Company
3	2016-5	Kauai	Duke’s Bar and Restaurant
4	2016-5	Kauai	Nawiliwili Tavern
5	2016-8	Couer d’aline	Couer d’aline Resort Bar
6	2016-8	Couer d’aline	The Moose Lounge
7	2016-8	Couer d’aline	The Corner Bar
8	2016-8	Couer d’aline	Chained-Up Brewpub
9	2016-8	Couer d’aline	Crafted Taphouse and Kitchen
10	2016-8	Kennewick, WA	Ice Harbor Brewery
11	2016-8	McCall, ID	McCall Brewing Company
12	2016-8	McCall, ID	Salmon River Brewery
13	2016-9	Stanley, ID	Stanley Rod and Gun Whitewater Saloon
14	2016-9	Stanley, ID	The Kasino Club

The Stanley Rod and Gun Whitewater Saloon – A Beerchasing Classic!

15	2016 – 9	Stanley, ID	Redfish Lake Lodge Bar
16	2016-10	Ashland, OR	Caldera Brewing
17	2016-10	Sacramento	Blackbird Kitchen and Bar
18	2016-10	Sacramento	Hock Farm Craft Provisions
19	2016-11	Sacramento	Dive Bar
20	2016-11	Redding, CA	Woody’s Brewing
21	2016-11	Murphys, CA	The Pour House
22	2016-11	Murphys, CA	Murphys Hotel and Saloon
23	2016-8	Murphys, CA	Murphys Irish Pub

A Unique Albeit not Classic Dive Bar in Sacramento

The Godfather, Dwight Jaynes —Beerchaser-of-the-Quarter

Posted on December 13, 2016 by Thebeerchaser

“I’ve only known Dwight Jaynes for a little more than 40 years, so I’m still learning about the guy. But as far as I can tell, there’s never been a multi-media person of his caliber in the Portland area. Newspaper, radio, television — Dwight has done it all, and with a far higher degree of sensibility and skill and acumen than almost anybody else.

When they put together the Portland Sports Media Hall of Fame — and it’s high time for that to happen — Dwight will be a charter member.”

Long-time friend and co-author, Kerry Eggers

The quote above was authored this month by one of Oregon’s journalism icons – Kerry Eggers in response to a request I made about Dwight Jaynes for this blog. Dwight is usually identified by the moniker – “The Godfather.” And what is the background behind this effusive quote from his long-time friend. Well, the evidence is pretty compelling.

Let’s start with Dwight’s 2010 induction to the Oregon Sports Hall of Fame and being named as Oregon Sportswriter of the Year five separate times. (Eggers has also garnered the accolade five times himself.)

He has made his mark both as a reporter and editor in the print media, become a familiar presence on radio as a talk-show co-host and analyst and one of the four regular commentators on the Talkin Ball television show following each Portland Trailblazer broadcast on Comcast. His one-on-one interviews on Comcast’s “Posting Up” with such sports luminaries as Charles Barkley, Phil Knight, Bill Walton and wrestler Rowdy Roddy Piper were also notable.

Dwight at induction to the Oregon Sports Hall of Fame

In recent years, he’s also made the move to social media with a blog on Comcast and a new podcast with a creative moniker – “The Podfather’s Godcast.” Oh, and don’t forget his two books – one of which (Against the World) was coauthored with Eggers and the other – The Long Hot Winter – was a collaboration with former Portland Trailblazer player and coach, Rick Adelman.

To interview Dwight for the Beerchaser-of-the-Quarter, I suggested a venue for our lunch that both of us knew well – the Kingston – right across from Providence Park – and most recently known for the after-game celebrations by Portland State Football Coach, Bruce Barnum, who would buy everybody in the house a beer after one of PSU’s victories in his first year (up to a $500 tab….).

Lunch at the Kingston

Kerry Eggers’ quote aptly summarizes why I wanted to “honor” The Godfather as Beerchaser-of-the-Quarter – a Portland native – he graduated from Cleveland High School in 1965.

Most of the narrative will be on Dwight as an interesting guy who cares a lot about his family, his thoughts about his profession and Portland and what he thinks about topics you may not find in articles about him.

And as some background, my past quarterly Beerchaser-of-the-Quarter awards have gone to athletes, military heroes, authors, academicians – most of whom I have met, but not all – for example, the crew of the USS Constitution for their 1798 war cruise. The person or group “honored” may or may not have anything to do with beer or bars.

Such is the case with Dwight, who told me that he never drinks. “I used to spend a lot of time in Frank Peters’ Grand Café and the Peters’ Inn downtown when I worked for the Oregon Journal and The Oregonian, because colleagues would congregate there into the wee hours.”

Although I was well aware of who he was based on his thirty + years as a columnist for the Oregon Journal, the Oregonian and then as the inaugural editor of the Portland Tribune, I first met Dwight based on a failed bid to have lunch with him as part of a benefit in 2010 which radio station 750 -The Game, was sponsoring to help victims of the terrible earthquake in Haiti. He was then co-host of the morning show with Chad Doing and Antonio Harvey.

I bid $75 and left on a business trip to Chicago. Upon returning, I called and learned the bad news, but decided not to give up. I enjoyed his insightful columns and his candid conversation on the air about everything from the Blazers to why Portland does not have a Major League baseball team.

So I got his e-mail address and told him that although my bid didn’t make the cut, I would donate a similar amount in his name if he joined me for lunch. After all, a mid-60’s Cleveland grad and a 1966 Oregon City High School grad might have some common interests. His response was, “You don’t have to do that, I’d be happy to meet you for lunch.”

Wayne Twitchell – threw a mean fast ball even when he played for Wilson High

From my perspective, that lunch was great – we talked about high school sports figures from that era – Dwight had a great story about facing Wayne Twitchell – the 6’5″ 1966 Wilson High grad who was a fast-balling right-handed pitcher and basketball player for the Trojans. (It involves being the last batter to face him when Twitchell threw a no-hitter.)

Twitchell went on to pitch for five teams during his ten years in the Major Leagues including one All-Star game appearance in 1973.

Noted Oregon Journal sports columnist, George Pasero

The Godfather’s anecdotes from working with the icons in sports journalism such as George Pasero, Leo Davis and L.H. Gregory, are fascinating and could fill another book.

About a year passed and a few more lunches and I asked Dwight for a favor. I was working then as the Chief Operating Officer at the Schwabe Williamson & Wyatt law firm. Given a number of high-profile Oregon sports issues at that time and his reputation as a journalist and media personality, I thought our clients would be interested in hearing about his story and opinions about the changing role of the media in sports.

Based on the response from staff when we announced it, we decided to open it to firm personnel as well. Well, our largest conference room which seated about 120 people, was filled to capacity.

Since it was my idea, I was designated to introduce him and his characteristic modesty was typical in my response for information on his background – a two sentence e-mail……That meant I got to do the research and there was no shortage of information since even seven years ago, the search term, “Dwight Jaynes” generated 66,000 hits on Google, including this one by a colleague:

“To call Dwight Jaynes, Oregon’s Godfather of professional sports reporting would not be an exaggeration. Dwight has sports – and Oregon – in his blood…..and also in his resume.”

In addition to his resume and awards in articles in the Web, there were plenty of opinions on his work since he is known for his candid and sometimes blunt opinions of the actors and organizations involved in Oregon sports. According to an Eggers’ quote in a story he wrote about him in the Tribune, Dwight in his acceptance speech at the Oregon Sports Hall of Fame induction stated: “During my career, I’ve offended just about everybody……I’ve had the opportunity and I’ve taken advantage of it.”

For example, in a 2001 article in Willamette Week about his new job as founding Editor of the Tribune, two on-line commenters lamented:

“Dang, I’ll miss Dwight. He’s a great journalist and columnist. He always points out the not so obvious, even if it reveals the painful truth.”

“I hope he surfaces soon so he can do what he does best – observe, research and report.”

To which another reader – a guy named Bob, who obviously didn’t like some of his opinions, responded:

“Good riddance. Jaynes sucks…..!”

The Godfather – Dwight Jaynes — Beerchaser-of-the-Quarter

Well The Godfather was supposed to speak for about 45 minutes at Schwabe that day, but because of the reaction of the audience and considerable number of follow-up questions, he finally was able to get out of there for an interview with Phil Knight at Nike that afternoon after at least and hour and one-quarter. (And based on the reactions of both clients, attorneys and staff, I was a hero for suggesting the idea for which his honorarium was a bottle of wine…..)

Below are the highlights of our conversation at the Kingston:

Beerchaser: Okay, let’s get this one resolved early on – How did you get the moniker, “The Godfather,” which seems to be used more these days than “Dwight”?

Godfather: It was about ten years ago when I was working at 95.5 The Game, on the morning show with Chad Doing. Gavin Dawson, who was the host and now works at CBS radio in Dallas, came up with the label, but initially I didn’t like it. My brother, however, who has pretty good instincts, told me to “ride it out” and that it was working. It stuck.

Beerchaser: You worked with a lot of Northwest legends in sports writing. Who was the best and who was your favorite?

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Sportswriter Bob Robinson

Godfather: Leo Davis was the best followed closely by Ken Wheeler, who helped me a lot. Bob Robinson was the best basketball writer and could remember the score of every game he covered.

And writing for the Oregonian in those days was great. We covered sports and the news very well. I was able to travel to every major sporting event that I wanted to cover. (Beerchaser comment: Those days are unfortunately gone and on one of the four days of the week a subscriber can get home delivery of The Oregonian, the delivery person almost needs to tie a rock to the paper to have enough bulk to throw it…..)

Not afraid to “tell it like it is.”

Beerchaser: You are known for your candor in writing and broadcasting and willingness to take a position where most of the younger crew throw “softballs” and hold back criticism, evidently to preserve relationships and sources. An example was your criticism of Mo Cheeks when he coached the Blazers and you were one of the few, if only Portland writers, pointing out his deficiencies as a coach. Comment on this.

Godfather: “Telling it like it is,” didn’t used to be rare as is the case now. I’ve been around long enough, where it’s expected. We never used to be friends with the people we covered and now that’s not the case with many in the profession. The people we covered weren’t our friends for obvious reasons.

In some respects, it’s like the current relationships on the field or on the court. In fact, I have seen members of the opposite NBA team go over and try to calm down an opposing player when he objects to a call to prevent his opponent from getting a technical and a fine. That’s a change from the past. (Beerchaser comment: Yeah remember Bill Laimbeer and the Detroit Pistons playing the Trailblazers….)

Beerchaser: What’s your favorite sport to cover?

Godfather: Baseball, then hockey and basketball, although I really have little interest in the NCAA and don’t watch college basketball. I really enjoyed covering the Portland WinterHawks.

Interviewing former Oregon State Beaver football coach, Mike Riley

Beerchaser: What was your best interview and some of the most memorable? The worst?

Godfather: Charles Barkley for “Postin Up” (http://www.csnnw.com/dwight-jaynesposting-brand-new-show) was my favorite and the best. He’s an amazing guy. (We didn’t get to broadcast if for a long time after it occurred because of the delay in getting his waiver signed and returned….) Magic Johnson and Carl Malone were also great to interview.

Not surprising – best interview!

Pistol Pete in 1967 – great basketball vision, but poor interview….

The worst was Pistol Pete Maravich early in his professional career with the New Orleans Jazz. (I then was able to relate my own Pistol Pete story of seeing him after standing in line all night outside Gill Coliseum in Corvallis when LSU played the Beavers on December 22, 1969.)

“It was basketball, Maravich style, replete with 45 personal fouls, seven technical fouls, 68 free-throw attempts, a fight, a player ejection and a crowd of 10,388 captivated by it all.”

Legendary ref, Frank Buckiewicz, officiated and when the fight between LSU’s forward, Lou Sanders and the Beavs guard, Vince Fritz, started, OSU’s Football Coach, Dee Andros – The Great Pumpkin – came flying out of the stands to try to break it up. https://www.thefreelibrary.com/Classic+basketball+bout.-a0156085283

Beerchaser: Your favorite and most respected coaches?

Godfather: My favorite coach was my Cleveland High baseball coach, Jack Dunn, who is 86 and still lives in Portland. http://portlandtribune.com/bnw/21-news/195802-home-run-hero-jack-dunn.

Legendary baseball coach, Jack Dunn

Jack Ramsey was not only a superb and unique coach, but a Renaissance Man and amazing human being. When the Trailblazers were in New York, Jack would take in a Broadway play(s) whenever he could.

Mouse Davis, the great Portland State Football coach, also rates very highly based on the breadth of his career and his record – not only did he play football, but his outstanding coaching record in high school (Hillsboro, Sunset and Milwaukie: 79-29 combined record including a State Championship at Hillsboro), college at PSU and Hawaii, and the pros (World League of American Football, the US Football League, Arena Football League, NFL and Canadian Football League). Beerchaser comment: In fact, speaking of Godfathers, “Davis is now widely regarded as the ‘godfather’ of the run and shoot offense.” – Wikipedia

Coach Darrell “Mouse” Davis when he coached at PSU

Beerchaser: I know that baseball seems to be your favorite sport. Not only have you covered it, but you also played it at Cleveland, helped coach at PSU and worked for the Portland Beavers in their heyday. Give us some stream of consciousness thoughts about baseball.

Godfather: Some people say, “It’s an old man’s sport,” but it’s big money and very successful on TV. It’s really one of the last pro sports that most millennials can affordably attend. Besides, it’s a spectator sport where you can both watch and also interact and have a good conversation with the people you’re there with. For example, going to a minor league game at the Hillsboro ballpark where the Hillsboro Hops play is a wonderful experience.

Portland should have a major league baseball team, but nobody wants to stand up and be an owner. (Dwight has also talked in some of our previous lunches about the failure of the City of Portland to show leadership in bringing a major league team to the Rose City.) The City will not build an acceptable facility like the municipalities who have teams. That also raised another issue on which he has a strong opinion: “The Memorial Coliseum should be torn down or recycled to create a new facility. It is not workable as an arena.”

Beerchaser: Tell us about your family.

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Dwight, daughter Elizabeth and granddaughter

Godfather: My son, Will, is a law enforcement officer for the National Park Service at Great Smokey National Park and his wife, Molly, also works there for the National Park Service.

My daughter, Elizabeth Kulp, lives in Indiana, is raising three kids and is the owner of a small business. Unfortunately, I don’t get to see them as often as I would like.

Beerchaser: You’ve collaboratively written two successful books. In fact, I checked, and you can still get them at Amazon and on the “sale” table at Powell’s – albeit at a pretty cheap price…..! Tell us about them and any more in the pipeline?

With co-author Kerry Eggers

Against the World: A Behind-the-Scenes Look at the Portland Trail Blazers Chase for the NBA Championship – November, 1992 (Co-authored by Kerry Eggers)

The Long, Hot Winter: A Year in the Life of the Portland Trail Blazers – January, 1992 (Co-authored by Rick Adelman)

With co-author Rick Adelman

Godfather: There is no money in writing a book and it is a grind. Kerry and I alternated chapters in the second one. The book with Rick was written in one month due to the need to get it published while people were still interested. We transcribed reams of Rick’s dictation and notes, which had to edited and fact-checked to meet the Christmas deadline.

I just might have another book, but it would be a novel – a newspaper-related story reflecting the unique and funny people working for that type of organization.

Beerchaser: You’ve talked at some of our lunches about rules changes you would make in the NBA and I think those reading this might be interested in two of them that are kind of unusual. You know what they are….

Godfather: They should prohibit the hand slaps or high-fives after a missed free-throw by a teammate because of the amount of time it takes and because it is essentially a meaningless and robotic gesture. If they are going to be allowed, maybe it’s okay after a player makes the free-throw….

The flop rule implemented in 2012 has had some problems. It’s pretty subjective when a referee calls a flopping violation resulting in a $5,000 fine for the player after the second violation. The NBA should review each flop violation after the game and if the referee blew the call, he or she should pay the fine instead.

Beerchaser: Any final thoughts on your career?

Godfather: “The journalism and broadcasting business has changed so much, especially with the presence of social media. But I understand it, have adapted and love what I do. My cell phone is a primary tool in the job and makes life a lot easier. I never thought I would have a personal answering machine…)”

**********

Dwight Jaynes, based on his wide-ranging professional accomplishments, deserves the title, Godfather, but he is also a great guy with a sense of humility and humor. Check out his blog and his podcast at CSN.

http://www.csnnw.com/author/Dwight-Jaynes

Boating ith noted blogger, Jack Bogdanski

Boating with noted blogger, Jack Bogdanski

Mummy’s – A (Buried) Portland Treasure

Posted on December 6, 2016 by Thebeerchaser

Thebeerchaser and Brian before descending……

It is not the typical practice of Thebeerchaser to feature bars that are more of an ancillary feature of a restaurant. There have been only several exceptions in the five years of this blog – three McMeneman establishments (White Eagle Saloon, Fulton Pub and St. John’s Pub), and the Buffalo Gap Saloon – all worthy of this distinction based on their rich histories. (For Thebeerchaser reviews, click on the link of each name.)

Well Mummy’s has a much lower profile than those above – it’s a subterranean chamber on SW Columbia Street – right across from the now empty high rise that once housed what is now a dying organization – The Oregonian. Stay tuned, or better yet, try it and I think you will agree as do my two Beerchasing companions on my last visit to this venerable place that it is a Portland treasure.

Brain King on the left at Bill Rays Neighborhood Dive Bar

And before telling the Mummy’s story, as per tradition, I will brief you on my colleagues who shared martinis with me while listening to the great music in Mummy’s. Brian (Brain) King’s (pictured on the left) first Beerchasing expedition – to Billy Ray’s Neighborhood Dive Bar was memorable (as you can see from the picture) and deserved a return invitation.

Brain King in his Idaho duds……

He also is noted (at least by me) for his profound suggestion after he joined the Schwabe Williamson & Wyatt firm as a litigator and skilled environmental lawyer.

Based on his experience while practicing in Idaho, he insisted on my 2004 sabbatical road trip to Idaho and Montana, that I visit the Stanley Road and Gun Whitewater Saloon in Stanley Idaho. (I returned with my wife this summer so she could gain the experience.) https://thebeerchaser.com/2016/09/08/beerchasing-in-idaho-part-ii-stanley-and-the-sawtooths/ The initial visit was a key factor in ultimately starting this blog.

Thebeerchasers return to Stanley in 2016

Joining us on her first Beerchasing expedition although not her first visit to imbibe in Mummy’s martinis with me, was another one of my favorite lawyers at Schwabe – Margaret Hoffman.

Besides being honored in her profession as a top product liability litigator (Oregon Super Lawyer and named as one of the Best Lawyers in America), Margaret is an outstanding human being. She is also skilled at fly fishing and in her “spare time, ” spends additional court-time playing pickle-ball.

Counselor Hoffmann on our first visit

I might add that my own background with Mummy’s is extensive and why I invited my colleagues to join me. I used to frequently walk the two blocks from our PacWest Center office for lunch or an after-work drink and say hello to the proprietors described by Portland Bar Fly as, “Hyper-hospitable brother-owners (who) man the small, square bar.”

And an undated article in the Portland Mercury by Denis Theriault, sums it up well: “When he’s not slinging Middle-Eastern staples or mixing up a surprising variety of tiki-inspired blended cocktails, longtime owner, Ghobvial Mounir, is perfectly willing to sidle up to the rail and tell you everything you ever wanted to know about his homeland. And yours.”

Phillip and Ghobvial Moumir

The brothers emigrated from Egypt and originally opened their establishment in NW Portland, but felt they would be more successful in their current location – they moved to it thirty years ago!

Before retiring in late 2011, I would frequently invite several of the firm’s summer associates to lunch – they were the best and brightest law students from schools all over the country working at Schwabe during the summer in the hope of landing a job when they graduated and passed the Oregon State Bar exam.

Since we were competing with other law firms to recruit them, they were typically wined and dined at most of Portland’s finest restaurants – Higgins, the Heathman Grille, Jake’s, etc. To our Recruiting Director’s initial horror, I would take them to either the Lotus Café or Mummy’s – that is until without exception, they would tell her that they loved the “tomb experience,” – the ambiance, Pyramid Beer, the brothers’ hospitality and the good Egyptian cuisine:

“Mummy’s serves the best falafel sandwich in Portland. It’s delicious, huge, and a great value for only $5 during lunch. Plenty of other yummy vegetarian and non-veg options are available.” (Yelp 5/20/13)

And the Schwabe managers and my family surprised me after hosting my retirement dinner at nearby Nel Centro, with an after-dinner reception at Mummy’s – it was memorable – in fact, there is a video someplace in the Ethernet of me reluctantly sharing the floor with a belly dancer, who was performing that night.

Margaret, Brian and I met at the firm at 5:00 and headed on our two-block journey like a reverse exodus of the Children of Israel.

We dodged Max trains and commuter traffic on SW 6th Ave. and walked by the mausoleum-like remnants of The Oregonian – which seemed to have images of talented past columnists such as Steve Duin, David Sarasohn, Margy Boule, Richard Read and political cartoonist, Jack Ohman staring out the windows wondering what happened……

Construction workers now in the windows where famed columnists used to work

Although it did not take us forty-years wondering through the desert, we reached our Promised Land – Mummys – forthwith and descended to a “mysterious and venerable place…….True to its name, Mummy’s is filled with Egyptian artifacts much like you’d find in an actual crypt. (It’s) weird, tomb-like, but lovable space.” Portland Mercury

The descent……

“As I waited, I noticed something. Hieroglyphics are on the bench, hieroglyphics are in a painting on the wall, the cocktails have ancient Egypt themes, the napkin is a pyramid and artifact replicas are in the waiting area.” Yelp 2/13/16

Even though it had been five years since I had been to their establishment, when I walked in, Ghobvial immediately exclaimed, “Schwabe!” and pointed towards what had been my favorite booth.

Martinis in Thebeerchasers favorite booth

Ghobvial and Phillip kindly acceded to my request for photographs and the former mixed two excellent gin martinis and a vodka martini for Margaret.

Pyramid Beer and good martinis – Up with olives….

Note: Besides a great martini, they also have a number of very inexpensive and creative cocktails such as The Cleopatra (Amaretto, Bailey’s, Irish Cream and coffee) or Ramses (Southern Comfort, peach schnapps and orange and cranberry juice).

We did not order any food on this visit although during the many times I had lunch while working at Schwabe, without exception, the food was always very good.

That said, a number of the comments on Yelp and social media are not overly positive about the food. My sentiments, however, were shared by a recent Yelp reviewer (2/13/16) who stated:

“…………When the veal came, it’s a cutlet, it was splendid. The taste was rich and the rice was outstanding, not a word we usually use for rice. My carrots and mushrooms, vegetables nonetheless, were pleasant to eat. Surprisingly, the command of how to invoke spices was second to none.

The sauces were spectacular. It was a bit pricy, even for the medium portions, but a lot came with my meal, that being the salad and bread too, and this chef should be famous, perhaps on Food Network.”

photo-nov-15-5-38-43-pm I would also suggest that to garner the Mummys’ “experience,” make your initial trip and if you are not sure about an entrée, just have some drinks and order an appetizer such as the delicious hummus or baba ghanush (a dip made from baked eggplant). The three of us all think you will return.

And besides, one also has to be careful about the substance of social media reviews. Let’s look at a couple interesting ones on Mummy’s as evidence. Although this July 2011 Yelp review was positive, one wonders whether the author needed a geography lesson or some history of the Middle East:

“…….the happy-hour is cheap. They have cute Egyptian-inspired drinks. I was feeling Gaza Stepish, so I ordered a Pyramid Brewing Hefeweizen.” (emphasis supplied)

Misperceptions of the Gaza Strip….

Not to be nitpicky, but perhaps someone should tell this person that the “Gaza Strip“, has it’s southern boundary along the border of Egypt and is not in Egypt. Although there has been some involvement by Egypt in the past including some periods of occupying the territory, Gaza has primarily centered around the Israeli-Palestinian dispute. And, oh yes, the primary Egyptian pyramids are located near Cairo and are not the Gaza Strip.

Perhaps more curious was this enthusiastic – presumably female Mummys customer, who in addition to appreciating the ambiance, lauded an unusual supplemental feature:

“The place is run by two old Egyptians brothers who still use typewriters. There is plenty of seating in the cool booths engraved with various Egyptian gods and goddesses. Bonus perk: the women’s bathroom has office equipment from the late 80’s.” (Emphasis supplied)

1980 Mimeograph Machine ?????

Note: It is beyond the scope of Thebeerchaser blog to further research or verify this issue.

Because Margaret had to return to the office for an evening client meeting, Brian and I decided to have one more martini – that’s when this Phi Beta Kappa from Colorado State University demonstrated again, why he has the erudition to be an outstanding drinking companion.

As an aside, Brian runs Schwabe’s Corvallis office which works out well because his wife is a tenured professor at Oregon State University. He was recently described as the most interesting man in Corvallis and rumor has it that he is still the life of many fraternity parties that he does not even attend.

Stretching the bounds on the Rules of Procedure

Stretching the bounds on the Rules of Civil Procedure

Whether it was the admonition by a judge at one time that his motion for summary judgment was like trying to read hieroglyphics, the fact that his surname is “King” and might have some ancient link to Egyptian pharaohs or just his enthusiasm over our plans to visit Mummy’s, Brian was a wealth of information.

His pre-Mummys research, with emphasis on parallels in history, was focused on one of the ancient Pharoahs – Sankhkare Mentuhotep III – who reigned for twelve years during the Middle Kingdom.

Known for his small fingers, protruding abdomen and intellectual shallowness (he never read the scrolls) Mentuhotep was principally known for his journey to the Land of Punt and efforts to build a defensive structure called the “Walls-of-the-Ruler” in Nubia and also to rebuff Canaanite immigrants.

443px-mentuhotep-osiridestatue-closeup_museumoffineartsboston

At least Mentuhotep opted to wear the headgear to hide his questionable hair…..

Fortunately, we finished our martinis before Brian had the opportunity to factor in more recent developments relating to former Egyptian President Hosni Mubarak’s term…….

We “wrapped” up our visit, waved goodbye to the two brothers and vowed to make a return trip to what one reviewer labeled, “a gem hidden in plain sight..”

Drop down into this unique Portland venue. You will assuredly make a return trip. Tell them Thebeerchaser sent you!

Mummy’s 622 SW Columbia St

Beerchasing in California Part II – On to Yosemite….and then Murphys!

Posted on November 16, 2016 by Thebeerchaser

The awesome Half Dome in Yosemite National Park

Before driving our second day on the trip from Portland to Yosemite National Park, we stayed at the Sacramento Marriott Residence Inn on a Wednesday evening and as we walked into the lobby, we saw quite a few people with “Blue Angels” insignia on their apparel. Sacramento was having an air show that weekend and the Blue Angels were obviously, the featured flyers.

Prestigious, but worth the cost??

Given the number of Navy personnel in the hotel associated with the prestigious military program (logistics, mechanics, flight and maintenance and marketing besides the five pilots), it prompted me to check out the estimated cost to taxpayers each year for this group. And it ranges from $40 million to $120 million assuming no aircraft is lost.

And flying for the Blue Angels can be a hazardous occupation. According to a June 27, 2016 opinion piece in the Pensacola News Journal http://www.pnj.com/story/news/2016/06/26/viewpoint-cut-blue-angels-federal-budget/86404042/.

They have lost 66 pilots/crew in training, air shows or transport accidents since inception in 1946, the last of which was this year. Notwithstanding all the positive aspects of their performances and that of the Thunderbirds, their Air Force counterpart, it does raise some interesting policy questions about whether this part of the national defense budget could be more effectively deployed.

Rush Creek Lodge just outside the east entrance to Yosemite

On to Yosemite through some beautiful country. Once we left I-5 in Corning and traveled the 256 miles to Rush Creek Lodge – not actually in the Park because all of those options were filled even though it was after school had started in September – but a beautiful new lodge just outside the west entrance.

Even with the throngs of tourists and Yosemite being in the midst of a road construction process that required multiple detours, seeing the majestic natural beauty was memorable. In our two and one-half days there, we hit most of the highlights, El Capitan, the Half Dome and a hike down to the Tuolumne Sequoia Grove.

Then another two-mile hike up (that’s no exaggeration) to the beautiful Vernal Falls. We did that after our hike to the Lower and Upper Yosemite Falls revealed that during the summer and fall, these beautiful cascading waterfalls captured in many of Ray Atkinson’s beautiful photos dry up!

Vernal Falls – spectacular and worth the hike!

We also enjoyed eating twice in the Rush Creek Lodge Bar where based on the bartender’s recommendation I tried two pilsners – one from California’s Firestone-Walker Brewery which was watery and very disappointing and the second, which was excellent, from the nearby Dust Bowl Brewery.

The Rush Creek Lodge bar

This picture of the famous Yosemite Majestic Lodge is evidence that the name is justified and they also have a very nice bar.

Yosemite Majestic Lodge

The Majestic bar

The upscale interior of the Majestic Lodge

Janet acceded to my plea that even though the scenery had been beautiful , that we travel a different route to return to I-5 and the long drive north to Portland. That proved to be a great decision. We drove California Route 4 through what has been described as “The Next Napa” – numerous vinyards and wineries in a beautiful rural setting.

The 23rd Annual Calaveras County Grape Stomp

And then we went through Angels’ Camp, a little burg of 3,835 and the only incorporated city in Calaveras County, CA.

It’s where Mark Twain resided temporarily in 1865 when he wrote the short story, “The Celebrated Jumping Frog of Calevaras County,” his first success as a writer.

A few miles farther and we came to Murphys California, another small town (or according to the Census Bureau, a CDP or “Census Designated Place”) with only 2,200 permanent residents. Our timing was fortuitous, because it was the first Saturday in October and that means thousands of people converge on this colorful little town for the 23^rd Annual Calaveras County Grape Stomp.

Perhaps rather than moving to Canada, an option is to secede from California…

Main Street was closed down and the throng inspected the booths lining both sides of the street ranging from artists and craftspeople, to wineries to advocates for the State of Jefferson – right across the street from a booth housing the Calaveras County Democratic Central Committee. Jefferson seeks to form a new identity for northern California and southern Oregon.

A stop in the historic Murphys Hotel and Saloon – first opened as a stagecoach stop in 1856 – and the Murphys Irish Pub – just opened in 2016 – showed that they were filled to capacity with those celebrating this festival which was the epitome of Americana.

Murphys Irish Pub

Of course, the City of Murphys would have an Irish Pub….

We had lunch at Murphys’ Pour House and tried our second Dust Bowl Brewery – the Son of Wrath Double IPA, which as was the Dust Bowl Pilsner the night before, a good beer and one of sixteen the Pour House had on tap.

Good lunch and beer at Murphys Pour House

Check out this link which gives background and history of the Grape Stomp (http://www.calaverasgrapestomp.com/) and plan to make this a stop on a future road trip. You won’t be disappointed……

Our stay in Redding, Ca. capped out our last night on the road trip and a visit to another venue which typifies how microbreweries have become thriving enterprises and assets to their communities.

Janet and our great server, Naomi

This one was Woody’s Brewing Company and our server, Naomi, although she had only worked there for about six months, was a wealth of information about their sixteen beers on tap (five of which are brewed in their 10 barrel operation on site at the brew-pub) and the history of the brewery.

The bar at Woodys was hopping….

Woody’s is another of the examples Thebeerchaser has chronicled and never tires of – a family (three brothers – Pat, Scott and Andrew Wlodarczyk) who fulfilled their dream:

“Woody’s Brewing Co. is a dream of many decades that finally evolved from a love to consume and brew beer, to all other activities involved with it. We are a brewery that started out with three men’s passion to deliver good beer in a great atmosphere. We are believers of the do it yourself attitude and feel that mantra shines through in our high quality and artfully perfected ales.”

They started brewing in 1984 and although still a small operation, from what we saw, they’re still going strong and do good work helping Redding non-profit organizations.

Woody’s has sixteen beers on tap.

I had an Asian chicken salad and Janet had fish and chips – both of which got very good ratings. And we definitely liked our beers – mine was Woody’s Apricot Wheat Ale and Janet tried their Teacher’s Aide – a robust amber ale.

Their food gets great ratings on social media and we echoed the sentiments of these two recent Yelp reviews:

“Good beer, quick friendly service, bar style food.
Nice “hidden gem” of a brewery”. (September 29, 2016)

“Wonderful local brewery and eatery. IPA is awesome! Great atmosphere downtown Redding and wonderful staff. A Redding must visit.” (October 21, 2016)

After the drive through Shasta country, the Siskiyou Mountains and up I-5 with a short stop for a large ice-cream cone ((although now somewhat diminished and more expensive than what we remembered on long ago road trips) at the infamous K & R Drive Inn at the Rice Hill I-5 exit in southern Oregon, we made it back home.

And while Thebeerchaser is officially done with political campaigns and election results, I feel compelled to offer my own comment about our road trip in response to those who rile people up by denigrating America with negative bloviating about how we need to remake the US.

The Majestic Hotel in Yosemite

“While the US has many challenges and has not done an effective job in resolving a number of problems, we traveled more than 2,500 miles in five and one-half days through incredibly beautiful countryside on both interstate highways (with clean and impressive rest stops) and well-maintained state roads and county by-ways.

We visited another one of our renowned National Parks – one of sixty-one in the Park system’s Centennial Year, a national treasure and where we interacted with citizens from many countries there to gasp at the splendid scenery.

We marveled (in Yosemite and the other National Parks we have visited in Oregon, Utah, Colorado, Montana, South Carolina and Washington in the last three years) at the the vision of leaders, politicians and citizens to preserve this bounty for future generations. We even saw a pay-telephone in Yosemite.

Nostalgia reigns…

Caldera Brewery

Mugs were raised at small breweries – the end result of the dreams of young entrepreneurs that grew into thriving businesses through hard work and business acumen. We ate at bars and restaurants which demonstrated the enterprising talent and creativity of their owners and which employed hardworking and friendly people dedicated to serving the clientele.

The 23rd Annual Calaveras County Grape Stomp

Wineries, rice and wheat fields, dairy and beef cattle ranches, and orchards stretched for miles outside well-designed cities with urban growth boundaries preserving this agricultural resource. We joined about 10,000 other people in a showing of pure Americana as we celebrated a local festival in a rural California community.

Savannah – on our tour of Caldera Brewery in Ashland

And, of course, we cannot forget the wonderful people we met from Savannah, the restaurant manager at Caldera Brewery, to the National Park rangers, to the couple visiting from the United Kingdom who raved about the beauty of Yosemite, to Amanda, our outstanding server at Woody’s Brewery in Redding.”

Cheers!

Janet and our great server, Naomi

Bridgeport – Good Brewery “Infrastructure”…….

Posted on November 8, 2016 by Thebeerchaser

Our “Walking Group” which has been present at other venues reviewed by Thebeerchaser such as Produce Row, Saraveza, Bazi Bierbrasserie, Hair of the Dog Brewing and Ecliptic Brewing (click on the name to see the prior Beerchaser post) hit Bridgeport Brewing Company on a rainy Wednesday afternoon in October.

Being of sound collective minds, we abandoned plans to walk that day – understandable given that this tenth month was the third wettest October in recorded Oregon weather history. (we are not wimps and have often walked in the rain…..) We met at the Bridgeport Brew Pub in NW Portland.

And while Bridgeport did not have the idiosyncratic charm of a dive bar or the intimacy of one of the smaller brewpubs such as Sasquatch or Tugboat, it proved to be a great selection based on the beer, the food and the service. In addition, the Cubs won the second World Series game (5 to 1) as we watched while talking and drinking beer.

Bridgeport, originally founded by the Ponzi’s of Oregon winemaking fame, as Columbia River Brewing, has an interesting history, claiming to be Oregon’s first craft brewery. It was established in 1984 – one of 94 US breweries – and has grown from a small operation (600 barrels annually at inception ) to a thriving enterprise with annual production over 100,000 barrels and now one of 4,269 (2015) breweries according to national Brewers Association statistics. In the early 2000’s it was listed as one of the top fifty breweries in the US, but is not currently in that category although Oregon has four of which the largest is Deschutes in Bend.

The mezzanine

Our group of eight, found a good table on the second floor or mezzanine level – smaller and more ambiance than the expansive main level – immediately adjacent to the bar and served by a wonderful young woman named Kelsey. And as you will see below, our experience was very positive – beer, food and service.

Outstanding server, Kelsey and bartender, Leah

In researching on social media sites, I was curious about some of the negative comments. One always expects some about food or service in any venue with a lot of customers, but a number of the disparaging remarks were very old and, as expected, based on changes when one grows comfortable with a favorite watering hole.

For example, this one from Yelp clear back in March of 2006 after a major remodel – they are still in their original structure, an historic building on the west edge of the Pearl District:

What a letdown! They made it more upscale and fancy…….No game room anymore. Gone was that cool pub feel. And you could no longer see the brewery behind the taps and kitchen, they walled it all off. It’s just a fancy looking place now. The only good thing was the beer, and the people were friendly and nice.

And as expected, Portlanders were upset when the founders, sold to the Gambrinus Company a large beer distributor and brewer in San Antonio in 1995, whose founder, Carlos Alvarez’s, original beer operation was in Acapulco, Mexico – creating all kinds of ominous predictions about the future of Bridgeport.

However, as with most brewers, Bridgeport has been a model citizen, showing growth, community involvement and impressive sustainability practices as set forth in great detail on their website. It’s also a great place to have a beer and a meal with friends.

Two of our group (including Thebeerchaser) had what we considered outstanding pulled-pork sandwiches and everyone (ranging from blackened salmon salad to the chicken sandwich to vegan bowl to the quesadilla) with one exception, thought the food was great and reasonably priced.

The happy-hour “boulevard burger” with cheese was a disappointment although it only sets one back $6. I also thought the old-fashioned dumbwaiter they used to move food from the kitchen on the first floor to the mezzanine was cool.

Moving food the old-fashioned way….

We were all pleased with their beer and since there were nine on tap plus a barley wine, Kelsey was wonderful about letting us have multiple tastes to hone in on a favorite.

The mezzanine bar –

We tried the Stumptown ORA (oatmeal red ale – my favorite), the Hop Harvest Red IPA, the Cream Ale and the Porter. And at $3.75 for a happy-hour pint, the price-point was a winner. Happy-hour is 3:00 to 5:00 for food and 3:00 to 6:00 for beer on Tuesday through Friday and 10:00 to 11:00 PM on weekends.)

Good beer at $3.75 for a happy-hour pint….

Given the number of good beers on tap, when we go back, we’ll try the sampler of eight beers for a tidy $9.

Now in looking at all the reviews – both positive and negative, Bridgeport does very well and as is the case with many of the social media sites, one gets a few with a myopic perspective (some might call them idiots…).

The beer sampler (courtesy of Don V – Yelp reviewer)

Such is the case of the Yelp reviewer in September, 2016 who I would suggest rather than go out, should just stay in his pajamas and get a six-pack to consume in the basement of his parents’ house while he watches the game:

Bridgeport hasn’t sold its soul completely. But they might be losing their way a little. Case in point: I went there last during the kick-off weekend of college football, and had to ask them to change to channel to the Oregon Ducks game. They had the bar television on the Esquire channel, which I never knew existed. I am sorry, but beer goes with sports. Period. End of story.

If you have televisions, they should be featuring whatever major sporting event is occurring. If not that, then shows what lively fan bases like The Walking Dead or Game of Thrones…….I don’t know that they are there yet. Just having the television on the Esquire channel and not on the duck game is forcing me to dock them a star. Sorry. Not really. (emphasis supplied and I will restrain myself from pointing out that this guy probably went to school in Eugene and not Corvallis…..!)

photo-oct-26-5-18-31-pm And as a final note, I would add that the week after our visit to the Bridgeport Ale House, we went with some friends visiting from New York to the nearby Deschutes Public House – also in the Pearl District.

While the beers were comparable in quality, Deschutes is a much larger operation and is more like a large restaurant than the brewpub environment of Bridgeport especially if you eat on the nice second level in the latter. And although it appears that they have a few more beers on tap, Deschutes does not have a happy-hour and pints are about $5 to $6. The parking is much easier at Bridgeport as well.

Besides, it would be difficult to get a server better than Kelsey!

Bridgeport Brewing and Brew Pub 1313 NW Marshall