Light Your Bulb at the Tulip Shop Tavern

Posted on January 23, 2026 by Thebeerchaser

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Since I started my Beerchasing retirement hobby in the fall of 2011, I’v visited over 425 bars and breweries. About 140 have been in the Portland metro area – close to my home. That said, there are still many wonderful watering holes waiting for a Beerchasing expedition.

For example, I recently “discovered” Jerry’s Tavern – an outstanding dive bar that’s been adding hundreds of bottles to the sales of Miller High Life. Opening only about eighteen months ago, it has risen to the ranks of favorite dive bar for many Portlanders.

I needed a new bar for me to get together with a group of “old guys” who periodically gather for beer and to tell stories. Since most of the group are lawyers, the stories aren’t that interesting…but the camaraderie is good.

Past mustering of this group over the last two years has included the Basement Pub, the Sandy Jug, and Holman’s:

Since our last gathering towards the end of 2025, we added a few to the group, so I needed an establishment that had at least one large table and where the music and crowd noise wouldn’t preclude our conversations.

After some research and based on recommendations, I chose the Tulip Shop Tavern (hereafter TST) for a late Wednesday afternoon gathering. I was impressed with the owners’ backgrounds, the reviews and the ambiance.

That said, after a very positive experience, one of our group lamented:

“Williams, you must be losing your touch. This place has too much class. Next time we need a hardcore dive.”

That comment was taken under advisement by the Executive Committee (that would be me – Thebeerchaser.)

As the co-owner, Devon Treadwell stated:

““Tyler (her husband) and I take a lot of pride in making our home space cozy, ‘Devon Treadwell says. ‘We don’t want it to feel cold and dirty, but nice and warm. People want to hang out here.’” (Portland Eater 3/21/19)

They have succeeded in that desire.

Why You Should Raise a Mug at the Tulip Shop

(#1)

Tyler and Devon Treadwell are entrepreneurs and respected pros in the Portland hospitality industry. As stated in New Schoolbeer.com shortly after they opened TST in May, 2019:

“…Tyler and Devon Treadwell, local hospitality industry veterans, have quietly opened their tavern without much fanfare…Tyler Treadwell was on duty on a pleasantly warm evening, mixing drinks and pouring beers like a pro with years of experience, which in fact he is, with stints at Cascade’s Barrel House, Saraveza, and the Rum Club.

His wife, Devon, has put in working time at Higgins, Sweedeedee, and yes, also at the Rum Club.”

Perhaps their success with the Tulip Shop evolves from a combination of their prior experience, good instincts, willing to take risks, luck and a strong work ethic:

“The Treadwells put no small amount of sweat equity into the space, taking over the former Pop Tavern premises, putting in a lot of elbow grease to clean it up, and remodeling where needed.” (New School Beer)

They also have complementary skills – he handles the beverages including the outstanding cocktails (“The cocktails here get wild with a laundry list of spirits.”) and she handles the food:

“…The menu includes burgers, pork schnitzel, pickle-brined fried chicken, and Alaskan cod sandwiches, all using Dos Hermanos milk buns. TST also has beer-battered onion rings and French fries served with sauces made in-house including curry ketchup and Alabama white barbecue. Specials have included cheeses and chicken sandwiches.” (Portland Eater 4/20/23 – “15 Best Restaurants and Bars Along Killingsworth Street in Portland”)

Both the cocktails and the food have gotten rave reviews as has the ambiance.gg

And speaking of favorable reactions in the six years since they’ve been open, the TST is often mentioned. They made the list of Portland Monthly’s ten best bars in 2023. In addition to asserting that TST was the City’s best burger bar, Oregon Live’s Michael Russel included it in the list of Portland’s best bistros in 2024.

The awards continued in in 2025 with a ranking of 33 in Oregon Live’s best 40 Portland restaurants.

And social media reviews are quite positive – almost effusive as is this one from Yelp in July 2025:

“Get the double smash burger and thank me later. It was quite possibly the most perfectly cooked smash burger patty I’ve eaten. Crazy good. On top of the amazing burger, the rest of the experience was pretty solid, too. The onion rings were delicious, and the staff were very friendly as well. All in all, a solid spot that I’d gladly revisit

“Crazy good” (#2)

Since my group of old guys, just drank beer and did not try the food, I returned a week later with my former lawyer colleague at the Schwabe firm, John Mansfield – a “victim” of many prior Beerchases.

John had the Daily Special – three tacos for only $11. I feasted on the fried-chicken sandwich ($15). We both agreed that the menu and quality of food merits a return trip(s).

By the way, our server, Rochelle, was a gem and Darren the bartender was also great.

I had a nice chat with Tyler Treadwell and his vision was impressive. First, he was smart to hitchhike on the same great location of two previous dive bars which had been successful but eventually closed.

NE Killingsworth is an eclectic collection of shops and restaurants that has a following both by locals and those from the burbs. The prior two bars also had character:

Ducketts from 2010 to 2016 – “… a bar should be a place where everyone feels welcome and as I kept an eye on the broad cross-section of humanity ambling in and out the front door my heart warmed to this little neighborhood dive.”

Pop Tavern from 2016 to 2019 – “For a bar explicitly devoted to pop, there’s a sense that this, finally, is a place where history is preserved… as advertised by a lit-up indoor marquee that faces only toward the people already drinking, ‘LESS FASHION MORE THRASHIN’, the sign might entreat the bar’s drinkers.”

Tyler and Devon upgraded the bar so it’s (in Thebeerchaser’s opinion) a seamless integration of an upscale dive and neighborhood bar. That said, Tyler stated that he is well aware that bars go through cycles and need to adapt and change to both retain existing customers and attract new patrons. (#3)

It should be noted about the only complaint besides it being very busy (any bar owner would love that complaint) was that the loud music along with multiple conversations made it difficult to have a discussion. Our group of old guys wouldn’t offer that lament as it would lead to inquiries about which of us had hearing aids.

(Above left to right – Kimball Ferris, John Kelly, Larry Frank, Doug Blomgren, Doug Walta, Bernie Stea and Don Williams)

Although I have a lot of Portland bars I’ve never visited to this point which need exploration, I’ll definitely return to the Tulip Shop Tavern. Besides supporting a great hospitality couple and the robust food menu at reasonable prices, there are exotic cocktails and slushees to investigate.

We stuck to the draft beer lineup, which was great, but as one mixed drink connoisseur stated: “A cocktail is a hug you give yourself.” Anyone reading the news these days, certainly needs a hug. A slushee would also fill the bill and they look outstanding.

“Stay thirsty, my friend!” (#4 – #7 above) (#8 – #9 below)

External Photo Attribution

#1 Tulip Shop Tavern photo as appearing in Eater Portland.com May 23, 2019 (Two Rum Club Alums Open Their Killingsworth Americana Bar Tomorrow [Updated] | Eater Portland).

#2 Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1426513856143969&set=pb.100063561036461.-2207520000&type=3).

#3 Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=335177764527053&set=pb.100063561036461.-2207520000&type=3).

#4. Tulip Shop Facebook Page (https://www.facebook.com/tulipshoptavern/photos/pb.100063561036461.-2207520000/142666123778219/?type=3).

#5. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1132005755594782&set=pb.100063561036461.-2207520000&type=3).

#6. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1182866800508677&set=pb.100063561036461.-2207520000&type=3)

#7. Tulip Shop Facebook Page (https://www.facebook.com/photo.php?fbid=1229264675868889&set=pb.100063561036461.-2207520000&type=3).

#8. Tulip Shop Facebook Page (https://www.facebook.com/photo/?fbid=1228521969276493&set=pb.100063561036461.-2207520000).

#9. Tulip Shop Facebook Page (https://www.facebook.com/photo/?fbid=497126849082679&set=a.4971268390826800).

At Beer O’clock, Time Zones are Irrelevant

Posted on June 10, 2025 by Thebeerchaser

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos so the narrative is not clipped or shortened. (External photo attribution at the end of the post # 1)

According to Dictinonary.com, the definition of Beer O’clock is “the time of day when it is acceptable or customary to start drinking alcohol.” Thus, I would suggest that the title of this post is valid – Time zones are irrelevant with this concept.

My intent to have a beer in downtown Portland with two of my long-term friends – Doug Bean and Dan Swift – both of whom are still working and whose offices are in Portland’s Central Business District explains why this concept became relevant to me recently.

Both also happen to be two of the best commercial realtors in Oregon and each has won the Oregon/Washington Commercial Associate Broker of the Year award multiple times – an association with over 600 members. (#2)

Doug Bean

President of Doug Bean and Associates

My connection with Doug Bean goes back to 1966, when both of us played our high school basketball team in the former TYV League – he for the McMinnville Grizzlies and me for the Oregon City Pioneers. Doug was a talented junior who started as small forward while I was a small, skinny guard who spent most games rooting for my teammates from the bench.

We now laugh because while later playing pick-up ball when we both resided at the SAE House at Oregon State (Doug for two years before he transferred to the University of Oregon where he graduated and got his MBA) and then when both of us worked in Portland early in our careers and played at the YMCA, Doug would comment:

“Nothing has changed, Dirt, (my college nickname), you are still looking at the heels of my tennis shoes when I drive by you.”

My response is evidenced by the two team photos below. You will note Doug’s Grizzlies’ photo is from the TYV Jamboree (He’s in the back row just to the left of his coach.) The Jamboree was a pre-season mini-tournament.

My team photo, however, is from the 1966 Oregon High School State Basketball Tournament – OC with a 17-5 record finished first in the TYV and McMinnville finished third and did not go to the tournament.

You will note from the right margin of the second photo that the two teams broke even in league play; however, in a thriller near the end of the season, the Pioneers staged an amazing comeback in the final three minutes to beat the Grizzlies 72 to 70 to capture the league title.

But I digress, although it’s worth pointing out that the above photos help me justify to my wife (born and raised in McMinnville) why I have kept the files she has urged me repeatedly to recycle. https://thebeerchaser.com/2022/12/18/de-files-de-files/ (#3)

Dan Swift

Senior VP CBRE Inc.

I originally met Dan Swift in about 1998, shortly after I became COO at the Schwabe Williamson & Wyatt law firm and we had an RFP process to determine the real estate broker to represent us in lease transactions for our five Northwest offices.

A younger Dan outshone his more established competitors in that process, and he did an outstanding job for us over the next thirteen years until I retired. He still represents the firm (and not primarily because he always came to Board meetings with Krispy Kreme donuts when we made our recommendations.

In a bit of synchronicity, in one transaction for our biggest office – Portland with five floors in the PacWest Center – Dan negotiated with Doug Bean whose firm managed the building.(#4)

A lot of people were entertained when Doug’s firm was located in this high-rise, and we would see each other across the impressive lobby of the thirty-three-floor building. Doug would shout out across the expansive space, “Hey Dirt!” I would then try to explain to people in the same elevator how I got that moniker.. https://thebeerchaser.com/2023/07/06/dirt-and-dust/

Hey Dirt!

Beerchasing at Beer O’clock

The three of us had never Beerchased together and I figured that since they were both so successful and still working, they would buy the beer if I set it up. I wanted to go to a downtown watering hole I hadn’t previously frequented and unfortunately, many which would have been past options, didn’t survive the pandemic.

With all the watering holes I had checked out in my fourteen years of Beerchasing, I’d never heard of the Beer O’clock bar and my research showed that it had made a recovery after it closed early in the pandemic. (#5)

Rising from the ashes…

Due to its limited indoor seating, it was not expected to reopen, but in June 2021, although only with outdoor seating, its reopening was a welcome surprise to a city hard-hit by both the epidemic of COVID and ugly demonstrations.

As stated in a 2021article in New School Beer and Cider – an outstanding Pacific Northwest based web-mag covering the craft beer and cider industry:

“It’s no secret that downtown Portland has had a rough go of it since the pandemic and protests began, but things are starting to get back to normal and Beer O’Clock is back. The downtown PDX taproom had a reputation for its expansive 31 draft tap list that put beer geek connoisseur selections at the forefront and its penchant for old school hip hop blasted from cassette tapes in the audible background. (#6)

The article was entitled, “Beer O’Clock taproom in downtown Portland has reopened with a huge patio.” Well, unfortunately as Portland recovered, many of those patios in the front of establishments extending into the street, are now gone and the bar’s space can be an issue.

Beer O’clock now just has several picnic tables in front of the bar on the sidewalk. The bar originally opened in 2016 and was named “Beer Belly.” “Rick Gencarelli founded Beer O’ Clock, and…(it) shares the building with his other project of fast casual pasta joints called Grassa. (New School Beer)

No more large patio

Gencarelli is a nationally recognized chef and restauranteur, who also owns the Lardo restaurants in Portland (one was originally right next to Beer O’clock), Grassa and Bluto’s – a Greek-inspired restaurant he opened in the fall of 2021.

All of his restaurants draw great reviews and have loyal patrons. For example, a 2022 article in Oregon Live entitled, “Bluto’s isn’t very Greek. It is very good.”

You Don’t Have to go to Greece

All three of us liked the bar (especially the company…) and in researching, I noticed that there is also a Beer O’clock Pub in Thessaloniki, Greece, which appears – like the establishment in Portland – to have a great selection of beers on tap, although from the pictures on Facebook, seems a bit more raucous and spacious. (#7 – #9)

And the Greek option gets positive reviews. For example:

“πολύ καλό φαγητό, εξαιρετικο περιβάλλον, φανταστική μουσική και το βασικότερο,άψογοι επαγγελματίες.”

If you don’t know Greek, that translates to, “Great food, great environment, fantastic music collection, and most of all, really friendly personnel.”

And in the interest of full disclosure, I just discovered another Beer O’clock Bar in Annecy, a town in southeastern France – only about twenty-two miles south of Geneva Switzerland. And this one is unusual because of the delivery system. Read the Trip Advisor review below:

” loved the concept! 👌🏻 Super smart and practical! A card to recharge, self-service beer taps, a direct breakdown of the amount paid and off you go, enjoy! It’s perfect ! 🍻 The place is warm, cozy, pub atmosphere, games are also available! 🃏 Honestly great!”

Now Back in Portland

Fortunately, one doesn’t need to travel 6,120 miles (or only 5,407 to the one in France) to hit a bar with a great name when we have one in Portland with twenty-six beer taps, four ciders and kombucha. And while the reviews are not in Greek, our own Beer O’clock rakes in the compliments:

“Honestly the best beer bar around…Bar is clean and well-lit and the bar is unique because it is attached to Grassa so you can pick out food from a huge menu and bring it into the bar. Highly recommended ! Amazing selection of beer and cider and some canned cocktails! ” Yelp 2/20/2023

At Beer O’clock, everything is timely, so even though this one is three years old, I liked it:

“Bill Haley and the Comets, 1954
One, two, three o’clock, four o’clock, rock
Five, six, seven o’clock, eight o’clock, rock
Nine, ten, eleven o’clock, twelve o’clock, rock
We’re gonna rock around the clock tonight

Well, this old geezer can still rock the clock, let me sit and clock down a beer at happy hour “Beer O’clock” time time time for IPA!” (#10)

These guys are from Dirt’s era!

Portland’s Beer O’clock, although the seating is limited to bar and a few booths, the narrow interior is well lit and attractively designed with plants, handsome natural wood walls and art with posters and a great-looking blanket plus three large-screen TVs.

Dan, Doug and I enjoyed the beer – both of them had a Ferment Brewing (Hood River) Everything in Bloom Hazy IPA and I – a Red Zeppelin Amber Ale from 54 40 Brewing in Washougal, Washington.

The beer was as good as the stories we told and went down significantly more smoothly.

As I suspected, Doug and Dan argued over who would pay for the beer which is another reason why I’m going to get this group together again this summer. Dirt says “Thanks, guys!” (#11)

External Photo Attribution

#1. Microsoft AI image generator (Microsoft Designer – Stunning designs in a flash).

#2. Doug Bean and Associates website (https://dougbean.com/people-2/doug-bean/).

#3. CB Richard Ellis website (https://www.cbre.com/people/dan-swift).

#4. Public Domain – Wikimedia Commons – PacWest Center (icensed under the Creative Commons Attribution 3.0 Unported license. Author: Cacophony 18 June 2006.

#5. Beer O’clock Bar in Portland Facebook Page (https://www.facebook.com/photo/?fbid=368184038860885&set=a.368184018860887).

# 6. New School Beer and Cider website (Beer O’Clock taproom in downtown Portland has reopened with a huge patio — New School Beer + Cider).

#7. Beer O’clock Pub (Thessaloniki, Greece) Facebook Page (https://www.facebook.com/beeroclockskg/photos/t.100054261410083/899034206875586/?type=3).

#8. Logo – (https://www.facebook.com/photo/?fbid=618910133261028&set=a.618910123261029),

#9. Server (https://www.facebook.com/beeroclockskg/photos/t.100054261410083/899035906875416/?type=3).

#10. Public Domain – Wikimedia Commons (File:Bill Haley and the Comets1956.jpg – Wikimedia Commons) This work is in the public domain in the United States because it was published in the United States between 1930 and 1977, inclusive, without a copyright notice. Author: Decca Records. Photographer – James Kriegmann, New York. 4 August 1956

#11. Microsoft AI image generator (Microsoft Designer – Stunning designs in a flash

Try the Hi-Top Tavern – It’s a “Shoe*-in”

Posted on March 10, 2025 by Thebeerchaser

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With so many watering holes to explore just in Portland – other than the standard two visits I try to make as part of my Beerchasing protocol – I usually don’t return to an establishment I’ve reviewed. There’s just too many great bars and breweries I still need to experience and too little time to accomplish this sudsy journey. (I decided not to quote Robert Frost…)

From 2011 until the pandemic in 2020, which caused a temporary hiatus in my pursuit, I had visited and reviewed 366 bars of which 119 were in Portland. From that time onward, I’ve added about another fifty of which thirty are in the Portland area.

Although admitting, my post-pandemic count is not as precise, I believe that since starting this journey in fall of 2011, I’ve shown my face in 416 watering holes with 139 or 33% in the Rose City.

And my “return” to the Hi-top Tavern has to be qualified, because my first visit there was in the summer of 2012 when it was named Bottles. https://thebeerchaser.com/2012/07/06/bottles-the-preferred-alternative-to-a-glass-ceiling/

Bottles – originally a small Turkish import store – was a nice bar to sample the esoteric inventory of beers and wines which graced its shelves (between 450 and 500 different bottle beers with eight on tap), but it closed sometime in 2019.

Resurrection of the building came with the Hi-top in July 2019 by the Three on a Match Bar Group under the guidance of its principal, Ezra Ace Caraeff.

I wrote about these bar revivalists in my recent review of the outstanding Holy Ghost Bar – one of five they own and operate besides the Hi-top, the others are the Old Gold, Paydirt and Tough Luck – all of which I still have to explore. (#1)

Bar Revivalists

Memories

Before describing the visit to Hi-top, it gladdens my heart to remember the Beerchasing event at Bottles and County Cork, another Fremont Street bar, on the same day in July, thirteen years ago with colleagues from the Schwabe Williamson & Wyatt Environmental and Natural Resources Group.

Brien Flanagan, is still at Schwabe and a leader in that group. Patty Dost, Laura Maffei and Cheryl Rath, who now practice with other firms, also raised a mug at both of these bars – with dinner at Bottles after toasting Brien’s Notre Dame undergrad alma mater at the Irish Bar.

All have had distinguished legal careers since that day and their expertise in air, water, hazardous waste and other environmental issues is notable. We’ve Beerchased on occasion since that day including a great reunion at Old Town Pizza in with a number of other alumni of that group.

I was always happy that they indulged me when I would spout environmental stories and jokes from bar visits such as the old guy sitting next to me at a dive bar who asserted:

“You know it’s not pollution or industry that is harming the environment. It’s the impurities in our air and water.”

I also remember conveying the contemporary version of an old adage about personal development which got shrugs and moans from my friends:

“Give a man a fish and he will eat for a day. Teach him how to fish and he will be dead of mercury poison in three years.”

The Bar

Hi-top is not going to wow you with its layout or features. It’s pretty generic although there are some neat smaller spaces, an expansive patio and a long bar with an impressive display of liquor bottles backing it. As stated in a Willamette Week article:

“The first thing you’ll notice in the old Bottles space is its bunkerlike atmosphere, which is both its biggest hindrance and its most admirable quirk. The ceilings are low and the floor plan is segmented into a variety of nooks and crannies, with garage doors and a vast expanse of whiskeys on offer.”

And while you may not come for a unique ambiance, the draw is the superb cocktail choices and an opportunity to taste Single Barrel Bourbon, evidently hand-selected by the staff and flown in from Kentucky.

You won’t see many beers on tap although I liked the concept in their bottled beers including four PBR Tallboys in a shiny bucket for $12 or a Miller High Life Bucket – four in a golden bucket for $12.

The food is also a plus with an excellent sandwich menu and quite a few small-bite and salad options – all at reasonable prices. You might not be able to resist the $5 Chocolate Chunk Cookie (Brown Butter, Bourbon, Maldon Sea Salt). I understand it pairs quite well with a PBR Tallboy

* You might wonder about the title of this post and the asterisk after the word “shoe.” Two reasons – first, I’m doing a lot of reminiscing in this narrative. And the last and one of the only times I’ve seen “Hi-top” used is in reference to the beloved Chuck Taylor Converse All-Stars. (You can pick up a new pair for only $64.99.) (#2)

A Classic Shoe

As I’ve mentioned in the blog several times, my 1966 Oregon City High School TYV League Championship Team wore those sneakers with pride into the State Tournament where, although decimated in the first round by Lincoln of Portland, we made it to the consolation semi-finals where we lost by one point in overtime to Thurston.

My long-time friend and former teammate, John Davidson (#30) who went on to have an excellent run in hoops after high school at Grays Habor Junior College ,and I reunited last fall when he flew up from San Diego to have a free-throw contest at a local grade school. (None of the kids wanted to scrimmage with us.)

It was followed by Spanish coffees at Hubers’ Restuarant and an outstanding steak and martini dinner at Portland’s legendary Ring Side Steakhouse, where John worked part-time when he was a junior-high teacher years ago.

And to conclude on a Hi note, I have to mention my Beerchasing companion at the Hi-top – another long-time friend dating back to the 80’s (I think) when she was a research intern for the City Club of Portland and I was on the Research Board.

Hillary Barbour is one of the smartest and most industrious people I know, having graduated from Reed College, working for many years on the staff of Congressman Earl Blumenauer and then as the Director of Strategic Initiatives at Burgerville.

She is now

Hillary is a Beerchasing regular, having visited the Sandy Jug, the Jolly Roger, the Vern and Mad Hanna on previous Beerchasing experiences. (It was a coincidence that the first two initials of her first name are the same as that of the bar….)

Going to the Hi-top was actually inadvertent in that I thought we were going to another bar – the Top of the Hill Tavern – a classic dive on NE Glisan only 3.6 miles or eleven minutes away.

I’d driven by this bar a number of times and thought it would be a great place to add to my list but got confused with the name and address and gave Hillary the NE Fremont address of the Hi-top instead. (We agreed to a future visit to Glisan Street.) (#3)

Hilltop Tavern – A future visit awaits….

In Conclusion

While the Hi-top was an okay neighborhood bar and evoked a lot of great memories, rather than return, I’ll try Three-on-a-Matches’ two other bars – the Old Gold and Pay Dirt – to see how they compare.

And in a final tribute to my Beerchasing colleagues – a bar joke:

“An environmental lawyer and a non-renewable resource walk into a bar and sit down for a couple of pints. After a while, the non-renewable resource orders two more beers. The bartender turns to the lawyer and says, ‘I’ll serve you, but not your friend, he’s getting wasted'”

Cheers

External Photo Attribution

#1. Three-on-a-Match Bar Group (https://www.threeonamatchbars.com/).

#2. Public Domain – Wikimedia Commons (File:A classic Black pair of Converse All Stars resting on the Black & White Ed. Shoebox (1998-2002).JPG – Wikimedia Commons). I, the copyright holder of this work, release this work into the public domain. This applies worldwide. Author: Hadley1978 at English Wikipedia – 18 November 2006.

#3. Yelp site for Top of the Hill Tavern – (Photos for Top of the Hill Tavern – Yelp). Photo by Mark S. – July 28, 2008.

The Holy Ghost Bar – A Spiritual Progression

Posted on January 8, 2025 by Thebeerchaser

Welcome to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution at the end of the post #1 – #2)

I’ve been to a slew of bars and breweries in fourteen years of Beerchasing in which the establishment had a previous life – something distinctly different from a watering hole.

These have included automotive shops and garages, drycleaners and laundromats, printing shops and even lawyer offices and houses of ill repute (in one case, reportedly in the same quarters…) In many cases, the bar or brewery was initially another drinking establishment that went out of business or changed ownership.

Such is the case of The Holy Ghost – opened in November 2022 in Southeast Portland at the busy intersection of 28th and Gladstone. For decades, it was a funky dive bar – Pub at the End of the Universe – operated by the McCormick family – notable Portland restauranters. It closed in 2017.

“(The developer) has been researching the building and says it seems to have been built in the 1920s or earlier and played home to four or so tenants over the years. It was once a pharmacy with a tavern alongside, and before it was named Pub at the End of the Universe…” Portland Eater 12/15/17 (#3)

“A haven for all vibration”

“Pub at the End of the Universe has been established for over 30 years by the McCormick family. A haven for all vibration that liked to chill out and be treated like family. The Pub has a unique atmosphere with multi levels and full bar, pool and darts.

The music scene dates back to late 80’s with rock and roll and metal bands opening up the ears and eyes of the Pub….We were creating a place where folks can get together and be creative with the Universe.” Reverbnation.com

Why the Holy Ghost?

In 2024, I had two informal gatherings with colleagues involved with the Abbey Foundation of Oregon (I serve as VP of the Board). I was looking for a new Beerchasing venue and thought a religious theme would be appropriate.

Having already been to the wonderful Church Bar in 2013, I ruled that one out – maybe a good choice because in November, a patron was stabbed to death in the bar (The Oregonian.) https://thebeerchaser.com/2013/12/11/church-eat-drink-pray-repent/so

I also thought that the venerable Bar of the Gods – one of the first bars I visited early in 2012 – only six months after I started this hobby – would be inappropriate so I narrowed it down. (Notice the prices on the BOG menu….)

The Bible Club and The Holy Ghost both get great reviews and had convenient locations, but the latter got the edge because of its martinis. I met my former law firm colleague, Margaret Hoffman there and it was a good choice.

Marget is now retired and besides being honored in her profession as a top product liability litigator (Oregon Super Lawyer and named as one of the Best Lawyers in America), Margaret is an outstanding human being. She is also skilled at fly fishing and in her “spare time” spends additional court-time playing pickle-ball and traveling the world.

The Holy Ghost has a bright and attractive interior that has been totally refurbished since the Pub at the End of the Universe days. The only reference to elements of the trinity in the former were vodka, wine and beer.

Sid Chi, the friendly Bar Manager, since it opened in 2022, said the bar was named “after some song the owners liked.” Subsequent research revealed that it emanated from The Bar- Kays:

“The Bar-Kays is an American funk band formed in 1964. The band had dozens of charting singles from the 1960s to the 1980s, including ‘Soul Finger’ (US Billboard Hot 100 number 17, R&B number 3) in 1967, ‘Son of Shaft’ (R&B number 10) in 1972, and ‘Boogie Body Land’ (R&B number 7) in 1980.” (Wikipedia) (#4)

The_Bar-Kays_1968_press_photo

(In 1978, they had a hit single “The Holy Ghost” that rose to #9 on the US Rhythm and Blue Chart.)

“Your love is like the Holy Ghostshakin’ all in my bonesI never felt such a feelin’In all the days I been round, yeahWhenever I feel the pressure(Jah!) I can’t seem to hypnotize my mind(Well!) Your love is like the Holy GhostAnd I feel like I’ve been born a second time.” (Genius.com)

Margaret and I are both martini drinkers (me with gin and her with vodka) so we didn’t take advantage of their extensive cocktail/mocktail selection which draws rave reviews. And the Holy Ghost Gin Fizz may be worth returning:

“We’re really into the idea of the gin fizz. It’s a great drink but no one wants to make it because it takes so long to shake,” Caraeff says, describing the five-minute shaking process it takes to mix a proper version of the New Orleans classic.

So, the team purchased a number of bubble tea shaking machines to do the work for them. It still takes a solid five minutes to make, a fact that is outlined on the menu, but that’s just part of the charm.” (Portland Eater)

Cocktail “Heaven”

But the gin fizz is not the only innovative concoction as evidenced by this excerpt from Wikipedia:

“Among cocktails on the mezcal and tequila-focused drink menu is a ranch water with infused tequila, a mezcal old fashioned with Cazadores Reposado, and an Altos Plata Aperol spritz. Holy Ghost also serves a drink with bubblegum-infused vodka.

The bar has a 400-bottle agave collection and also serves beer, wine (including sparkling varieties), and low-ABV and non-alcoholic drinks made with drinking vinegars, Seedlip, and syrups. One mocktail has gin, ginger, hibiscus, and raspberry, and another is a whiskey chai.”

Quite often in these posts, I go into a detailed description of the bar, but in this case the photos below convey it better than a narrative. Evidently, the total refurbishing of the bar was done through a collaboration between Three-on-a-Match Bar Group and Guerilla Development Co. both of which are very innovative firms.

A principal in the Match Group is Ezra Ace Caraeff – a well-known figure in Portland and former Music Editor for the Portland Mercury.

I always try to visit an establishment twice before doing my review and in November, I returned – again with Abbey Foundation Board members, John Meek, John Limb and Gene Dieringer.

Both Meek and Limb are recent Board Presidents and we affectionately refer to them as First and Second John, although I avoided my inclination of an initial toast of:

“In the beginning was the Word…..”

While the Holy Ghost doesn’t serve food, it shares part of the building with The Electric – a pizzeria and 28 Tigers – a dumpling and noodle shop. There is a nice patio with a fire pit that is very popular with patrons and the social media reviews of the offerings are quite positive.

There’s good street parking available and the only real complaint is that the acoustics aren’t great and carrying a conversation can be a problem, although we didn’t experience that. It’s also sometimes challenging to find a seat.

Portland is fortunate to have the Three on a Match Bar Group which appears to have the same mission as Portland entrepreneurs and “bar revivalists” Marcus Archambeault and Warren Boothby.

The other Three on a Match bars are

Another good Portland watering hole

Cheers and Happy New Year

External Photo Attribution

#1. – #2. Holy Ghost Bar Facebook Page (https://www.facebook.com/holyghostbar/photos).

#3. Pub at the End of the Universe Facebook Page (PUB at the END of the Universe | Portland, OR | Shows, Schedules, and Directions | ReverbNation).

#4. Public Domain – Wikipedia Commons (File:The Bar-Kays 1968 press photo.jpg – Wikimedia Commons). This work is in the public domain in the United States because it was published in the United States between 1929 and 1977, inclusive, without a copyright notice. Author: Distributed by Stax Records. The Bar-Kays in a press photo from the late 1960s. – 1968.

Gino’s Restaurant and Bar – What’s in a Name?

Posted on June 30, 2024 by Thebeerchaser

Courtesy of Sanslartigue – the Silent Camera (https://sanslartigue.com/)

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos at the end of the post and so the narrative isn’t clipped or shortened. (External photo attribution at the end of the post #1)

Since the pandemic, it’s been discouraging to see the number of hospitality establishments that have struggled or just closed permanently. Exacerbating the situation, is the hardest hit of these enterprises has been the independent or small business owners.

Not that the corporate chains have been untouched by labor shortages, supply-chain issues or just profitability, but they have far superior reserves. After having it on my list for years, I had lunch at Gino’s Restaurant and Bar in Sellwood, just south of Portland.

And I’m happy to report that Gino’s appears to be thriving, just as Huber’s, (see my recent Beerchaser review) another iconic Portland establishment that’s served loyal patrons for longer than Gino’s, but has some similarities which make both eateries and bars worth visiting – and I might add – “again and again!”

The photo above shows the name as “Original Leipzig Tavern” and I will explain that apparent discrepancy below.

Oh, the History!

I was thrilled to have a reunion after many years with my Portland State University graduate school professor and advisor, Dr. Walt Ellis and his colleague in PSU’s Hatfield School of Government – Dr. Doug Morgan in mid-June.

I’ll relate more about the outstanding careers and reputation of these two gents below, but first a little about the rich history of this Sellwood-Moreland Neighborhood treasure.

From left: Thebeerchaser, Doug Morgan and Walt Ellis

Our visit was enhanced by our wonderful server, Natalie, who right from the start, showed the same attributes of Gino’s staff as described in this review from Trip Advisor in November, 2023:

“This is a wonderful place to eat. Often busy and you may need a reservation. Staff are very friendly and professional, attentive without being intrusive, fast service, always with a smile. Food is excellent. Cocktails and beer, wine list is extensive, appropriate and connoisseurs won’t be disappointed. Go and enjoy.”

Followers of this blog might remember the name “Accaurdi family” as they were the original owners of Portland’s Old Town Pizza – opened in 1974. Adam Milne, the current owner, first visited when he was nine and subsequently purchased it in 2003.

As the review in my 2019 Thebeerchaser post quoted:

“It was in the historic Merchant Hotel in Old Town and a hub for like-minded people with a radical agenda. It stood as a beacon for the local community; a place to break bread and enjoy your neighbor.”

You will recognize the same theme in Gino’s history.

What is now Gino’s, actually goes back to 1924, when it was opened as a confectionary. The establishment has had multiple names and been in more than one location since that time. The most comprehensive account is a wonderful article, originally published in 2023 in the Sellwood Bee:

“In the summer of 1924, Peter and Helen Leipzig finally attained their lifetime dream….(they) purchased the well-known confectionery store at East 13th and Spokane from Mr. Brink, and are now in possession….

‘The Leipzig’ was seen as the first coffee shop and lunch counter in Sellwood.” (#2)

The Sellwood Bridge over the Willamette River today

Then came the Accuardis…

According to one apparently knowledgeable writer in a May 2008 Yelp review:

“Within Sellwood itself, stood a bar known as the Leipzig, and for years this was one of many watering holes on the southeast side near the bridge. Years later, the original owner would sell the Leipzig to its current owners, with one caveat, the Leipzig sign was to remain, and so it does to this day.”

There are a number of accounts as to the name issue – Gino’s versus The Leipzig Tavern – according to current owner, Gino Accuardi, in our phone conversation detailed below. He said that one of the senior members (obviously unmarried) of the Leipzig family was the Archbishop of the Archdiocese of Portland.

“He was very irate when the confectionary turned into a bar because he was against drinking.” (#3)

The article in the Sellwood Bee continues:

“Marc and Debby Accuardi bought the Leipzig Tavern in 1996, opening “Gino’s Restaurant and Bar next door”, and using the old Leipzig Tavern as an additional bar for their customers. Much as Peter and Helen believed in back in 1924, they built a place ‘where friends and neighbors could gather to enjoy quality food and wine’”.

I had a very nice phone chat with Gino, who picked up the phone when I called for additional information. Our conversation started like this:

Gino: “Gino’s Restaurant and Bar. This is Gino.”

Beerchaser: “You mean the Gino?”

Gino: “Yep, my grandfather named this place after me when I was twelve. Since I was from a third – no I guess a fourth-generation restaurant family, I guess I knew I was going to own a restaurant someday.”

“I’ve heard many versions of why the Leipzig sign is still there, but keeping it just made common sense. It has a great legacy.”

The Bar Section

The establishment is divided into two distinct sections. One walks into the bar which has an older-time ambiance including a beautiful backbar and a number of booths. This is aptly described by Willamette Week in their 2019 review:

“Gino’s survives as a Corleone-fueled fever dream simmering in old country charm. The mahogany-lined restaurant sits underneath signage advertising the long-dead Leipzig Tavern, and serves inspired renditions of defiantly unreconstructed Italian classics…..

Today the attached restaurant is known as Gino’s. The bar inside was salvaged from a Chicago warehouse by the current owner and adds a more authentic old-world touch to the atmosphere of the bar (the brass seal from the manufacturer is still on the bar today).” (emphasis supplied)

This touch harkened me back to some of the great bars and backbars in both Oregon and the western US where I have Beerchased.

Take a look at these Portland area all-stars from my past visits – clockwise from left to right: McNaulty and Barry’s – Oregon City, the Double Barrel, Buffalo Bills – Beavercreek, Cassidy’s Restuarant and Bar, Hubers Cafe and Multnomah Whiskey Library

And the western US, most notably Montana and Colorado bars, where taxidermy and weapons often complement the historic ambiance.

Clockwise from left to right: Blue Moon Saloon – Columbus, Montana; Gold Pan Saloon – Breckenridge, Co.; Montana Bar – Miles City, Montana; Oxford Saloon – Missoula, Montana; Saw Mill Saloon – Darby, Montana; Trapper’s Saloon – Eureka, Montana.

(I have to admit that I’ve only seen one alligator hanging over a bar – at the Blue Moon Saloon in what is purported to be Montana’s longest bar. It’s not as scary, however, as the polar bear in an adjacent glass enclosed case.)

The Dining Room at Gino’s

Gino’s dining room also has character. It’s reported to have once been a silent movie theater. There are interesting and colorful murals, antique furniture and scads of knick-knacks and mementoes from years past.

We had great sandwiches at our lunch and the dinner menu beckons for a return visit – it has variety and very reasonable prices. Read the following account from a 2018 Portland Eater article with Gino’s mom, Debbi recounting their favorite meal (and as remarkable as it seems these days, it’s still available for only $23 – see “Grandma Jean’s” on the menu).

https://www.pdxmonthly.com/eat-and-drink/2018/02/we-asked-20-portland-chefs-and-foodies-what-tastes-like-home

“When Marc and I first opened our Italian restaurant in 1996, we lived upstairs, and every Christmas Eve we would have all the Accuardis in for a potluck—that was about 120 people.

And this was the dish: red sauce with pork ribs, stewed beef, and pepperoni (served over penne at Gino’s). The thing was, everyone—every aunt, uncle, and cousin—had their own version, and there would be huge arguments about the right way to make it. It’s all about when the herbs go in, basically.

This is a dish that goes generation to generation.” (#4)

I asked Gino how business was during the pandemic and he stated:

“If I would have known at the beginning, what I know now, I might have thought twice, but we were both lucky and agile as we adjusted some things and tried new ideas that worked. We cooperated with the City and closing part of the street was really helpful.

We have a great clientele from all over the city, but especially our neighborhood. I live six blocks away and my daughter goes to school in the neighborhood. We focus on being a neighborhood establishment and they rallied for us.”

The spacious patio adjacent to the bar affirms Gino’s comment above.

In Closing, I Can’t Forget my Beerchasing Companions and the Hatfield School

I’m happy that my two lunch companions – both Gino regulars – Walt, from the date they opened – suggested Gino’s. We had great sandwiches and a good bottle of wine for lunch.

This August 2023 Trip Advisor review shows why Janet and I will return there for dinner:

“Wonderful experience. This is a magnificent restaurant. Great atmosphere, lovely Italian food, attentive staff. Not too noisy. Seasonal Caprese on the menu just now, is superb. Good bar, excellent and extensive wine list. The wines by the glass are first class and reasonably priced. Beers varied to suit all tastes.”

But let me tell you about the Hatfield School and the Master’s of Public Administration program at Portland State University. It’s dear to my heart and was a great help to both Janet and me during our careers in both the public and private sectors.

In the mid-seventies, I was working for Clackamas County and enjoying my work in local government. Based on the reputation of the MPA program at PSU, I applied and was admitted:

“The Mark O. Hatfield School’s degree, certificate, and continuing education programs are shaped by three overarching values: the importance of public service, the pursuit of social justice, and the quest for effective innovation in service delivery.” (#5)

I had a demanding job (and a bachelor’s social life) and grad school began a long journey of taking one class per quarter for the next five years – usually on a weeknight from 6:00 until 9:00, if I remember correctly.

There were numerous papers occupying many weekends, but I was often able to integrate them into my job for the County Commissioners. The professors were first-rate and the classes practical and interesting.

Walt Ellis was my advisor and not only a great professor, but a wonderful and caring human being. His “Organizational Theory” class was of considerable use to me not only while I was in the public sector, but for the next twenty-five years in legal management.

Because of work demands (or at least that’s what I maintain now…) I took an incomplete with one major paper to complete to get credit. At that time, there were not personal computers and I typed some of the papers and hired a typist as well. There is a time limit on incompletes and that was tolling.

I had the paper completed, but only 50% typed on the last day to submit it. I knew where Walt lived so I drove to his house, knocked on his door with my paper in the late afternoon. Walt answered the door and I was prepared to beg for mercy – but I didn’t have to. He took the paper and said to his wonderful wife:

“Rosemary, don’t we have enough spaghetti for Don to join us for dinner?”

(It was a wonderful meal and I ended up with an A in the course.) You won’t believe it, but I still have two papers from Walt’s classes in 1978 – from the “Organizational Theory” and “Administrative Theory and Behavior” courses.

Walt also informed me that if I didn’t finish my two remaining courses in the next two terms, PSU was going to start deducting credits. This was right when I had started dating my future wife – Janet Dancer, who was working as the Assistant City Manager at Oregon City. (We met at a Planning Commission meeting.)

On our first date to a Portland Trailblazer game, I successfully lobbied her into enrolling in the MPA program. Janet had majored in Public Administration at the University of Oregon and, interestingly enough, had taken a course from Walt Ellis when he taught there.

(Her dad, the late Joe Dancer, was the City Manager of McMinnville, Oregon for twenty-seven years and has a park named after him in the city.) (#6)

Following a legacy in Public Administration

We married shortly afterwards and Janet and I took two terms of Data Analysis together – which came close to ruining our marriage and not just because she got a much higher grade on the first linear regression exam then I did. (#7)

(She had a better grasp of linear regression.)

Does the guy in the pew look familiar?

We used to flip a coin to see who would drive to the now century-old Shattuck Hall on campus and stand in line to have the punch cards run through the mainframe and who would clean the bathrooms. (The winner got to clean the bathrooms.)

Our forty-four-year marriage survived Data Analysis and other challenges and we both got our MPA’s – although Janet in a much shorter period.

The Morgan – Ellis Family Endowment

I will conclude with a final accolade to these two outstanding academicians with an excerpt from the Spring Newsletter of the Hatfield School with a quote from Masami Nishishiba, Ph.D, Director.

“We were thrilled to announce the establishment of the ‘Morgan Ellis Family Endowment for Community-Centered Education, Scholarship, and Governance.’

This incredible initiative was kickstarted by two Emeriti Professors, Dr. Doug Morgan, Former Chair of the Department of Public Administration and the Founding Director of the Center for Public Service and Dr. Walt Ellis, Former Associate Dean of the College of Urban and Public Affairs. Their generous donation of $100,000 set the foundation for this endowment.” (#8)

These two guys definitely walk their talk!

Cheers

External Photo Attribution

#1. Sanslartigue 2 – Sanslartigue 2: The silent camera continued.

#2. Wikimedia Commons (File:New Sellwood Bridge in September 2016.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author: September 2016

#3. Ginos Restaurant and Bar Website (Gino’s Restaurant & Bar (ginossellwood.com)).

#4. Gino’s Restaurant and Bar Facebook Page (https://www.facebook.com/ginossellwood/photos_by).

#5. Wikimedia Commons (File:Sign at entry to Portland State University (2004).jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Kkmd at English Wikipedia – 20 October 2004.

#6. All Trails website (Photos of Joe Dancer Park – Oregon | AllTrails) Author: Paul Turchan.

#7. Public Domain – Wikimedia Commons (File:Linear Regression – it.svg – Wikimedia Commons). This work has been released into the public domain by its author, I, Berland. This applies worldwide. 28 October 2008.

#8. Portland State University website (What’s New in the Hatfield School of Government | Portland State University (pdx.edu).

Jug or Not???!!!

Posted on April 22, 2024 by Thebeerchaser

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos at the end of the post and so the narrative isn’t clipped or shortened. External photo attribution at the end of the post. (#1)

The number of iconic Portland bars along Sandy Boulevard on Portland’s east side is notable. The recently renovated Sandy Jug at 74th and Sandy rejoins two classics I’ve reviewed – the Sandy Hut, (“Handy Slut”) and the Slammer.

The Jug, until mid-2023, was known as Pirate’s Cove – a well-known Portland strip club!

In addition, there are some lesser known, but great watering holes from the Rum Club, Sheridan’s, Park City Pub, Lift-off Lounge, Ace’s Tavern, Katie O’Brien’s, Wedgehead, My-O-My to the Escape Bar and Grill.

The Sandy Blvd. bars are not quite as concentrated as the dives in the infamous Barmuda Triangle in Southeast Portland. (The Urban Dictionary – pinpoints the BT as “an area of bars that collectively saturate the SE Hawthorne Arts District at the base of Mt Tabor.”).

However, one can have his or her own focused and lengthy Beerchasing journey just along the 4 miles of Sandy Boulevard from the Slammer to the Escape.

The Auspicious History

The Jug because of its history and distinctive structure is known not only in Oregon, but throughout the US as a place to see. As stated in a 2013 post of RoadsideAmerica.com:

“Pirate’s Cove — built in 1928 as a tire shop and auto repair garage (the Orange Blossom Jug service station – Waymarking.com) has been a bar, strip joint, soda shop… a jug with so many uses.”

Pirates’ Cove closed in 2023, but two Portland entrepreneurs, who have been labeled “bar revivalists”, Marcus Archambeault and Warren Boothby, resurrected it and The Sandy Jug reopened in January 2024.

The pair has transformed other failing Portland older bars and failing dives into thriving establishments in the last ten years, including the Alibi, the Double Barrel, the Vern, the Sandy Hut, Holman’s, the Bantam Tavern and Gold Dust Meridian.

Cheers to Portland’s Bar Saviors – Some of Their Resurrections (#2- #4)

Stripped to the Bone…

Now this is a blog about bars and breweries and not nudie bars, but Pirates’ Cove is integral to the history of the Sandy Jug. For context, a little over ten years ago, an urban myth circulated about the Portland’s ranking in the US strip club hit parade. Willamette Week’s 2013 article gave insight:

Does Portland Really Have the Most Strip Clubs of Any City in the US? (#5)

Bus_Paradise (1)

As one can see from the excerpt below, the answer is “yes” with a disclaimer:

“Turns out Portland, with one strip club for every 9,578 residents, is indeed the leader among the 50 largest U.S. cities, narrowly edging Tampa at 10,813 and blowing Las Vegas’ 33,002 out of the water. Myth confirmed.” (per capita and not total number)

And Pirate’s Cove, evidently had a good reputation, if you use the term loosely, among its peers as documented by this article in Here Magazine – an online international travel guide to cities:

Your Guide to Portland’s 6 Friendliest—and Punkest—Strip Clubs (#6 – #7)

Pirate’s Cove was listed first with this description:

“Pirate’s Cove is kind of a staple in Portland,” says Cloud, a dancer here. ‘It’s not very popular in that it doesn’t get all of the attention, but it’s been in town for a long time. It’s one of those places where locals really dig it.’

Not convinced? The giant sign outside the establishment has been known to say ‘We Care A Lot.’ Who doesn’t love a neighborhood dive with heart?”

It was also listed in a 2023 Time.com article as one of the “10 Strangest Strip Clubs in America”:

“Jack Sparrow himself would love – the outside of the club is shaped as a large jug of rum.” (#8)

Aargh!!! Rum….

Grading the Transformation

The physical transformation is not remarkable, but positive:

“Inside, Boothby and Archambeault have opened up the ceiling, revealing the impressive woodwork inside the jug….the tavern isn’t very large inside, but a new patio will add additional seating, especially once warmer weather returns.” Oregon Live 1/25/24

The only remnants of the strip club are a chandelier outside the woman’s restroom and a wall filled with pictures of the former dancers in the men’s restroom.

But the most “tangible” (so to speak) change is in the atmosphere. From the stereotypical strip club “ambiance” of dim lighting, cheap perfume, worn carpet and lonely desperation, it has evolved into a wonderful neighborhood bar pervaded by a welcome and energetic vibe.

I visited twice – both within six weeks of the January opening. The first time I was accompanied by my long-time friend, Hillary Barbour, a Reed College alum, who now works at the Oregon Beverage and Recycling Cooperative as Director of Business Development.

This follows six years as Director of Strategic Development for Burgerville LLC and many years as a Director on the staff of Oregon Congressman Earl Blumenauer. (#9)

Hillary is no stranger to Beerchasing, including a trip to the Vern – another of the Boothby -Archambeault retrofits. She declined my suggestion to change her name for this trip since the bar has a clever offer – valid every day: patrons with the first name Sandy get their first drink on the house.

Some might question the aura generated by my drinking buddies on the next trip since four of the six are or were lawyers. (clockwise starting second from left in teal jacket Steve Schell, Jim Westwood, Larry Frank and John Kelly). Lawyers have a tendency to school….

On the left is Tom Kelly, retired owner of the Neil Kelly Co. and on the right is Dr. Doug Walta, founder of the Oregon Clinic and retired CEO of Clinical Services for Providence Health and Services in Oregon.

Besides being smart, personable and good at drinking beer, I’m proud to say that each of these guys (and Hillary) have contributed untold hours to civic and charitable activities which have made Portland a better community.

Tom Kelly, Steve Schell, Jim Westwood, John Kelly, Larry Frank and Doug Walta

The Staff and the Trappings

Both of my visits were on weekday afternoons and the place was hopping. The weather precluded the patio being opened, but most tables and the bar were filled by the time we left and it was an amiable and enthusiastic crowd.

Jenna, the Manager and our bartender, was personable and excited about the future of the bar and her staff was efficient and friendly. Take a look at this message from Management on Facebook.

Jenna

“Not sure how it’s been 2 and1/2 months since we opened our doors, but one thing is for sure…we are so happy to be here. Thanks so much for all the love and support during the last few months. We couldn’t have done it without you.

And a heartfelt thanks to our staff for being just delightful, hardworking people that make it all worthwhile. We appreciate each and every one of you.”

The walls are filled with good stuff and great mementos and bar relics fill the idiosyncratic space – there are some neat nooks and crannies and hanging lights brighten up the place..

Economical?

Both of my visits were during Happy Hour which is 2:00 to 6:00 every day and what a deal! You can get a domestic draft for $3 and micro-draft for $5 and a well drink for $4 plus some limited food offerings.

During regular hours, prices are also very reasonable with the standard burger at $11.99 and sandwiches from $10 to $12. I considered a shot of a Blueberry Kamikaze for $8, but feared going down in flames on the way home. (#10 – #12)

Happy Hour Prices

We didn’t eat either time, but the Yelp reviews on both the food and the overall experience are overwhelmingly positive. The only negative features mentioned were a sound system that needed some work and making it more clear to patrons that they have to order from the bar:

“Went tonight to check it out and had a chopped cheese sandwich, fries and a couple of beers. Everything was literally cooked perfectly, seasoned perfectly and tasted amazing!! Friendly service and a great laid back vibe definitely make this a place to check out!! Will definitely be back!” Mar 19, 2024 (and this from a guy from Peoria so as the old saying goes….).

and

“I’ve been driving by this place for years. It used to be a strip club and recently new owners have transformed it into a pretty cool neighborhood bar. Decor is funky and eclectic. Music is mostly 70s/80s. Drinks and food are tasty and affordable. Staff is friendly. I’m giving 5 stars because I’m rooting for this place to succeed”. Feb 14, 2024

You should pay a visit to this historic Portland watering hole and support the continuing efforts of Boothby and Archambeault. I’ll be looking forward to their next project. (#13)

Cheers

External Photo Attribution

#1. Sandy Jug Facebook Page (https://www.facebook.com/photo.php?fbid=122100957092143158&set=pb.61554294744173.-2207520000&type=3).

#2. Alibi Bar Facebook Page (https://www.facebook.com/photo/?fbid=267450742058020&set=a.225413996261695).

#3. Trip Advisor (Double Barrel on Division – Picture of Double Barrel Tavern, Portland – Tripadvisor).

#4. Wikimedia Commons (Holman’s Restaurant – Holman’s Bar and Grill – Wikipedia) By Visitor7 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=30214577.

#5. Wikimedia Commons (File:Bus Paradise.jpg – Wikimedia Commons) Licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Author:
Pomdadam20222

#6. Pirates Cove | Portland, Oregon (tuscl.net).

#7. New Life at the Sandy Jug From Roseway Rambler – Bridgetown Bites

#8. Public Domain – Wikimedia Commons (File:Jack Sparrow wax.jpg – Wikimedia Commons)
This work has been released into the public domain by its author, DearCatastropheWaitress at English Wikipedia. This applies worldwide. 4 May 2007.

#9. Linked-in Hillary Barbour (https://www.linkedin.com/in/hillary-barbour/overlay/photo/).

#10 – #12. Sandy Jug Facebook Page (https://www.facebook.com/photo/?fbid=122123293574143158&set=pb.61554294744173.-2207520000).

#13. Sandy Jug Facebook Page (https://www.facebook.com/photo.php?fbid=122097280952143158&set=pb.61554294744173.-2207520000&type=3).

Dual Tributes and Farewells

Posted on October 18, 2023 by Thebeerchaser

Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution is at the end of the post.)

Claudia’s Sports Bar and Grill – We’ll never forget you!

I’ve filled you in previously on some noted bars and breweries that have closed – most pandemic related – but I’m heartsick since Claudia’s poured it’s last pint on October 9th.

Sarah, my server in 2012 with the former Beerchaser logo

As reported by noted NW journalist and author, Kerry Eggers in his 10/15/23 column:

“Claudia’s Sports Pub closed its doors after 65 years in business. Claudia’s, on Southeast Hawthorne Blvd., was the city’s original sports bar, established in 1958 by restaurateur Gene Spathas.

It remained a family-owned business, taken over by Gene’s youngest son, Marty, who ran the place for the last 35 years.”

I have been in many sports bars and pubs – not only in Portland – but across the country. None had the historical ambiance and interesting regulars one encountered at Claudia’s.

The bar was named after Gene Spathas’ first wife. As I stated in my 2012 blog post:

“According to Gene’s Washington High School classmate and SAE fraternity brother at OSU, Oregon City attorney, (and my family’s attorney since the 1960’s) Don Bowerman, ‘Gene was a gifted businessman and Claudia Mickelson was an intelligent, classy and beautiful lady.'”

Upon reflection, naming a bar after a wife named ‘Mildred’ or ‘Gertrude’ would not be a good thing regardless of her attributes. Claudia was different.

The Annual Willamette Week Bar Guide has always been a valuable resource for my Beerchasing research and this excerpt from 2011 was no exception:

“Claudia’s is the best sports bar in Portland…..Every year it seems like more new, hip sports bars open, but at the end of the day, there’s only one place I want to go when the game is really close.”

claudia-trophy-case

And the trophy case was unforgettable. Claudia’s’ was like a mini-Oregon Sports Hall of Fame. The gigantic trophy case, in what was the poker room, was stuffed with hardware from the victorious AAU Basketball and other sponsored teams which were a hallmark of the pub for decades.

You can also see basketballs signed by John Wooden and legendary announcer, Dick Vitale.

The Basketball Team

The sports bar was known for it legendary Claudia’s AAU basketball teams, which had numerous former college hoop stars and Portland Trailblazer alums including Greg Smith, Dale Schlueter, LaRue Martin, Leroy Ellis, Jim Barnett, Phil Lumpkin, Cincy Powell.

Don’t forget Steve and Nick Jones, Frank-the-Flake Peters, Steve Pauly, Jimmy Jarvis, Ray Blume and Mark Radford (the last five, all former Oregon State stars.) (#1)

Dale Herron – No. 34 – Coach Spitznagel – Back right

And a key factor for the team’s success was it’s coach – Walt Spitznagel – labeled “a character” by everyone who knew him. “Spitz” coached the team for twenty-three years:

“Spitznagel’s career included stints working as a longshoreman, as a pari-mutuel clerk at Multnomah Kennel Club and operating a grocery store. But his avocation was coaching….

Spitznagel’s credentials are shiny. Under his direction, Claudia’s won 14 city league (Portland Basketball Association) championships, eight state AAU titles and one Northwest Regional crown… (Kerry Eggers Column 9/28/22)

He was an incredible recruiter and gifted in handling the egos of multiple stars competing for playing time.

Dale Herron – A Notable Athlete and Coach

I reviewed Claudia’s in a 2012 blog post entitled, “Claudia’s Sports Pub and Grill – Oh the History!!. I have a special affinity for the bar because my dad and our lawyer were friends and fraternity brothers of the late owner, Gene Spathas.

In addition, my high school basketball coach at Oregon City in 1966, Dale Herron, who starred at the University of Oregon, played for Claudia’s (see photo above).

Coach Herron, who passed away late in 2022, led the Ducks in scoring in 1959 and was inducted into the University of Oregon Hall of Fame in 1997.

As a testament to his athletic prowess, after his basketball eligibility ended, he accepted a one-year football scholarship and played in the 1960 Liberty Bowl. (#2 – #3)

When he was in his mid-twenties, he coached us to the OC’s first TYV League Basketball Championship in twenty-one years in 1966. He pushed us hard, but he and his Assistant Coach, Dick Arbuckle, were great motivators and made the most of the talent they had.

Arbuckle (photo below) was also a 1960 U of O grad and football letterman and coached varsity football at OCHS besides being the JV Basketball Coach. He had an outstanding career in high school and college coaching. (#4 – #6)

(#7) TYV Tropy

I remember seeing Claudia’s iconic coach, Walt Spitznagel at our high school games and at the 1966 Oregon State High School Basketball Tournament – where he did not pay to gain admission. As Kerry Eggers stated:

“…..we should mention Spitznagel’s propensity for landing free tickets to sporting events. There may never have been a bigger freeloader at Blazer games in Memorial Coliseum, or anywhere else.”

As an aside, Kerry Eggers is a six-time the National Sports Media Association’s Oregon Sportswriter of the Year, winning in 1981, 1997, 2000, 2003, 2011 and 2018.

I heard the same sentiments from another prominent Oregon sportswriter and broadcaster recently who told the story of how Spitznagel fabricated a press pass at a professional playoff series to gain admission.

Dale Herron After Athletics

Coach Herron had a remarkable career in both athletics and secondary education as a coach and principal and was known for mentoring students with great skill and compassion. (#8 – #10)

I reached out to one of my OCHS teammates, John Davidson (#30!) for some recollections as I knew he was close to Dale Herron .

(John was a much better basketball player, but I had a quicker first step to the hoop.) Notice the cool Chuck Taylor Converse All-star Black High-tops we wore. (#11)

Thebeerchaser (left) and John Davidson (#30)!

And as evidence of Dale Herron’s influence, John, who is now retired, had a long and very successful career as a teacher, coach and school principal – similar to his mentor!

He offered me this quote on the impact of Dale Herron:

“We all have people in our lives who are very influential. At the top of my list is Dale Herron because of his kindness, guidance, leadership and for being an amazing role model.

He was an inspirational basketball coach who went above and beyond in helping me in many ways. Mr. Herron guided me to his Junior College (Grays Harbor). I shudder to think what my life would be like without his influence.

I’m sure that I am one of many that had the great fortune to have Dale Herron in their lives.”

And he also mentioned Spitz:

“He would always yell at refs and call them ‘Stripes.’ I knew Spitz well as we worked on the Portland waterfront for years as checkers for Longshoremen.” (#12 – #13)

John shares my drink of choice – gin martini – up with olives

In Closing

Gene’s son, Martin announced on social media:

“’It has been a privilege to be a part of the community all these years,’ Spathas wrote. ‘While this difficult decision marks the end of an era, the spirit of Claudia’s will live on in Portland lore. The stories, bonds, and history made within these walls will never be forgotten.'”

And I will close with this thought – one that hit me initially, but had to modify slightly after some more research. Not only is it distressing to see Claudia’s closing, but a 10/11 Oregon Live headline announced:

“Wild’ Portland karaoke bar set to replace 65-year-old Claudia’s.”

The hallowed space at Claudia’s, which was a favorite bar for athletes, coaches, announcers, sportswriters, referees, fans and Walt Spitznagel, will now primarily host intoxicated bad singers.

This seems simply incompatible with the legacy of the bar.

That said, the 2009 Willamette Week Bar Guide did reveal that there is some history with sing-along at the bar:

“When all the (athletic) contests are concluded…how do they keep the beer-sodden spectators in their seats….? Claudia’s, the dowager of Portland sports pubs has devised a resourceful solution:

After the last out, the bar switches to karaoke, projecting lyrics onto its largest screen. It’s an ingenious idea, not least because it allows crestfallen fans the chance to constructively vent.

Claudia’s needn’t worry: It continues to pack ‘em in with high def TVs, cheap pints and its claim to fame – high-backed green captain’s chairs lining the bar.”

I don’t think Claudia’s followed that practice for very long and notwithstanding this history, I cannot envision athletes such as those mentioned above belting off-key versions of some of the Top 45 Karaoke songs such as “I Will Survive”, “Dancing Queen”, Billy Joel’s “Piano Man” and “Sweet Caroline”. (#14)

And to give some additional context, can you imagine now 73-year old, 6’11” – 208 pound – former Trailblazer, Larue Martin, crooning Taylor Swift’s “Shake it Off?’

I stay out too late
Got nothing in my brain
That’s what people say
That’s what people say
I go on too many dates……

Now John Davidson owes me a steak dinner and onion rings at Portland’s famous Ringside Steakhouse on his next trip up from California. After finishing martinis and dinner, we will head to Suki’s Bar and Grill in Claudia’s former space.

One of John’s best games in high school was against the Tillamook Cheesemakers – I think he had a triple-double. To acknowledge this memory, I’ll get up on the stage and give an off tune rendition of “I Will Remember You.”

Cheers!

External Photo Attribution

#1. Claudia’s Sports Bar and Grill Trophy Case

#2 – #3. Dale Herron Obituary (https://funeralalternatives.org/tribute/details/305447/Dale-Herron/obituary.html)

#4. – #6 The Oregon City Elevator – High School Newspaper for OCHS

#7. The Oregon City Enterprise Courier

#8. – #10. Dale Herron Obituary (https://funeralalternatives.org/tribute/details/305447/Dale-Herron/obituary.html)

#11. Oregon City Enterprise Courier

#12. 1966 Oregon City High School Yearbook

#13. Courtesy of John Davidson!

#14. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:BillyJoel2016MSG.jpg) Licensed under the Creative Commons Attribution 2.0 Generic license. Author: slgckgc – 15 April 2016.

#15. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:LaRue_Martin.png) This work is in the public domain in the United States because it was published in the United States between 1928 and 1977, inclusive, without a copyright notice. Author: Unknown – 1973.

Tabor Tavern – An Eastside Treasure

Posted on April 18, 2023 by Thebeerchaser

(Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title above to see all of the photos and so the narrative is not clipped or shortened. External photo attribution is at the end of the post. #1)

Well Beerchasers, I’ve hit the jackpot with my recent visits to bars The Basement Public House (eastside) and the Jolly Roger at John’s Landing (westside) – both independent neighborhood establishments owned and operated by Portlanders. And now I’ll tell you about another outstanding neighborhood tavern.

I first visited the Tabor Tavern in 2022 with my colleague on the Abbey Foundation of Oregon Board, John Limb and returned this February with a former Schwabe Williamson law firm colleague, John Mansfield, who is now working as a Deputy County Counsel in Washington County.

And as will be the case with the other two establishments, I’ll return again notwithstanding the internal pressure which is my constant companion — knowing how many watering holes I haven’t visited and still await Thebeerchaser with anticipation.

In researching the Tabor and it’s opening in 2012 by Ken “Zig” Naffziger, I was not surprised by its longevity and success. And the welcoming ambiance radiates when one walks in the door.

The problem with some of the newer hospitality venues which were short-lived – especially with the impact of the pandemic – the owners and management often didn’t “learn the ropes” before they ventured out on their own. The COVID related issues challenged even the most experienced manager.

Two good examples of how long-time successful bar owners worked their way up and were fully aware of the commitment and grit required are the Jackson family – owners of the Sports Page in Beaverton and the Jolly Roger bars – the most recent reviews on this blog.

The other is Zig Naffziger – owner of the Tabor Tavern.

“In 2012, after 25 years in the industry — including stints with Portland pub icons McMenamins, Lompoc Brewing and the Horse Brass Pub — Ken “Zig” Naffziger decided to set out on his own.

Inspired by Zig’s travels and love of pub culture, his goal was to create the kind of place fellow tavern fans could congregate to enjoy high-quality food and drink in a warm, welcoming and unpretentious environment.” (Tabor Tavern website) (#2)

Zig learned the industry before he opened the Tabor Tavern

Let’s look at what has made the Tabor Tavern a favorite eatery and bar on the northwest edge of the Tabor Neighborhood.

And based on the reception it got from the time it opened until the present, his first establishment allowed Zig and his wife, Kristen Siefkin, to open a second neighborhood tavern and restaurant – Swift and Union in 2015 – less than ten miles away.

It had been his life-long dream of Naffziger to open a neighborhood pub. He was smart about how he went about it – getting advice from experts including his wife:

“‘I am an avid fan of pub culture and hope to create the kind of place fellow fans would like to congregate.’ Naffziger brought in restaurant consultant, Sean Herron of Big Idea Group as advisor on this project (and) food and beverage PR executive, Kristen Siefkin.” (https://brewpublic.com/oregon-beer/tabor-tavern-to-open-this-spring/)

Photo Feb 15 2023, 12 09 53 PM (2)

Now the outside of Tabor Tavern does not portend what awaits you inside. It’s a plain wooden one-story building with a red roof in a semi-commercial residential area on a busy street.

There are a number of small picnic tables that share the sidewalk for Portland’s months when outside seating is an option.

Not to be forgotten – also not available at many watering holes these days is plenty of off-street parking with more available in the Tavern’s lot. (#3)

1002612_487428964686117_2130783424_n

But one walks into a quaint one-room interior which is a wonderful throwback to the diners of the 60’s or 70’s. In fact, along with historic Portland photos and an attractive chalkboard display showing beers on taps, there’s a large wood poster entitled “Back in 1972.”

It has 1972 statistics such as the cost of a house ($27,550), the average annual income ($9,697), cost of a gallon of gas (36 cents) and cultural items like popular songs (American Pie), movies (The Godfather) and TV shows (All in the Family).

Also – famous people born that year including Gwyneth Paltrow – who didn’t know then that in the future she should stay away from both ski slopes and courtrooms…….

The welcoming, rich interior has wood tables of various sizes located throughout with dark-colored wooden booths with padded seats by the windows along the front.

And one of the most iconic features is a long-reclaimed wood bar with twelve old drugstore counter-type stools. All give an impression of high quality and care. The floor is refinished cement and there are antique rugs providing a nice contrast.

The Food, the Beverages and the Service

Tabor Tavern gets an A grade on these three categories. Each time I visited or followed up with a call, the staff was friendly and helpful – including offering to take pictures of us for the blog and even posing in one of them.

Besides eight varied Northwest beers and one cider on tap, one can also get cans and bottles including a non-alcoholic beer. Of course, I was pleased to see the old standby – $3.50 Rainer Tallboys.

Wine is also available, and they get good reviews on their seven cocktails which go for $12. I was intrigued by the Drunken Botanist – “Wild Roots raspberry vodka, muddled arugula, honey, lime juice, served up” – but didn’t have the courage to ask what “muddled arugula” is. (#4)

450px-Eruca_sativa

But it’s the excellent upscale pub food which beckons me to make a return visit. I was surprised that the annual Willamette Week Best Bar Guides, I’ve collected for the last ten years didn’t have Tabor Tavern in any of its editions.

Take a look at these two reviews from the weekly newspaper, however, and you’ll get a flavor for the quality of the cuisine:

“This casual, bustling neighborhood joint always miraculously has at least one table available whenever we roll up. Its adult menu is exceptional pub grub: a perfect beet salad (with quinoa and pepitas) and a fried chicken sando that my partner orders every time and will not shut up about.

It also has a small kids’ menu, which includes the coveted grilled cheese and fries for $7. Hell yes! Tabor Tavern is perfect for cool families, although a passerby would hardly even know it, which is the ideal aesthetic.” Willamette Week 8/18/21

And I can personally attest to the accuracy of the effusive review of the fried chicken sandwich ($16) – I had it and my friend, John Mansfield relished the Spinach and Warm Bacon Salad. ($14)

Photo Feb 15 2023, 11 52 37 AM

Perhaps that’s why we looked so happy in this photo – taken after we finished lunch – although some people assert that I’m always happy when I have a meal with a lawyer……..!

However, when I return, given the description in the review below and seeing it first-hand when my Beerchasing companion, John Limb tried it in 2022, I will, without hesitation, order the Tabor Burger as described in the 2017 article “The 16 Best Bar Burgers in Portland.”

“The Tabor Burger ($16.50 with fries, soup or salad) is precisely what would happen if a hamburger got attacked by an episode of Frasier: arugula, brioche bun, blue cheese and bacon jam.

But it comes together better than expected—a balance of fat against salt and bitterness, rather than acidity. But is it weird I sometimes feel I’m eating a Cobb salad?”

Our friendly server agreed to have his picture taken with John.

I told John’s story in a prior post about Chuckanut Brewing. Before retiring in 2017, he was the publisher of the Oregon Catholic Press.

The OCP is a non-profit national leader in Catholic and faith-based music publishing and worship resources. During his tenure, OCP became the nation’s leading publisher of Catholic worship material. He continues to serve as Publisher Emeritus.

And it was a remarkable coincidence that as we ate our lunches and drank our beers on a nice April afternoon at the outside tables in front of the bar, that John looked at two guys inside – sitting adjacent to us – with just a window separating us. John and both of the guys started smiling and waving simultaneously as they recognized each other.

In the photo below, the guy on the left is Rudy Lopez who works at OCP and is a very talented musician and composer as is Bro. Rufino Zaragoza – a Franciscan friar (monk) from California.

He collaborates with OCP including efforts to serve the Vietnamese community both here in the U.S. and in Vietnam. (Click on the above links on these individuals and you will be impressed with their work and dedication.)

John had not seen Bro. Rufino since 2001 when both traveled to Viet Nam and facilitated the development and publication of a Vietnamese National Hymnal which is now available internationally.

Photo Aug 04, 12 00 52 PM (2)

And Because it Bears Mentioning

After looking at the photos again, I commented to John in a recent phone call, “John, you have an amazing resemblance to comedian Stephen Colbert.” His reply was:

“Yes, I’ve been told many times that I look like him — more so in the past, when he still wore wire-rimmed glasses like my own. There have been times when people were actually convinced that I was him, and I was just trying to avoid them by saying that I wasn’t. My fifteen minutes of fame, so to speak.”

Well, you judge for yourself! (#5 – #6)

Well, that’s John Limb on the _______??!!

I laughed and reflected that John should feel pretty good about the comparison. The only famous person friends have said that I resemble is former Senate Majority Leader – Republican Trent Lott from Mississippi. (2001) And no, I’m not going to show you the picture! https://en.wikipedia.org/wiki/Trent_Lott

In Closing

You should make a point to try Zig’s ” dream that became a reality,” and he created a place that is “warm, welcoming and an unpretentious environment.” I plan to visit Swift and Union as well. But I’ll leave you with this brief 4/15/23 Yelp Review. It sums up most of comments very well:

“I’d never been to Tabor Tavern before. Wow! The food is excellent!! Everything delicious. I split the beet salad and burger with blue cheese, bacon jam & arugula . SOOOO delicious!

A table mate had the fish and chips and another had the Tabor burger. All outstanding – as are the fries. Highly recommend this eatery!!”

And if you want to see the breadth of the food and cocktails Zig Naffziger offers and the outstanding presentation, just check out the photos on the Tabor Tavern Facebook Page. (#7)

10991536_774050192690658_167030841859064804_o

Cheers

External Photo Attribution

#1. Tabor Tavern Facebook Page (https://www.facebook.com/TaborTavern/photos/pb.100063643386983.-2207520000./3778581502237497/?type=3).

#2. Linked-in (http://Ken (21) Kenneth “Zig” Naffziger | LinkedIn)

#3. Tabor Tavern Facebook Page (https://www.facebook.com/TaborTavern/photos/pb.100063643386983-)

#4. Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Eruca_sativa.jpg) Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Author: Whut – 6 October 2010.

#5. Abbey Foundation of Oregon 2020 Annual Report (https://abbeyfoundationoforegon-annualreport.org/annual-report-2020/)

#6. Public Domain – Wikimedia Commons (https://en.wikipedia.org/wiki/Stephen_Colbert_(character))

https://commons.wikimedia.org/wiki/File:Stephen_Colbert_on_set_cropped.jpg This file is a work of a U.S. Army soldier or employee, taken or made as part of that person’s official duties. https://en.wikipedia.org/wiki/Work_of_the_United_States_Government – Author Staff Sgt. Teddy Wade

#7. Tabor Tavern Facebook Page (https://www.facebook.com/TaborTavern/photos/pb.100063643386983.-2207520000./774050192690658/?type=3)

Ahoy – Get Hooked at the Jolly Rogers!

Posted on April 6, 2023 by Thebeerchaser

308002050_526974239428514_6096512536961124187_n

In a January 2023 Beerchaser post, I captured my visit to the iconic Jolly Roger in east Portland with my friend Hillary Barbour. The current Jolly Roger on SE 12th and Madison was opened in the early ’90’s and Rob and Starr Jackson were partners with the Cheerful Group.

This group owns two Portland bars previously reviewed by Thebeerchaser – the Cheerful Tortoise and the Cheerful Bullpen.

The Jacksons became the sole owners in 2004 and leased it since; however, the watering hole is short-lived as the landlord plans to develop it as a five-story, 100-plus-unit residential complex.

The bar’s closure and demolition will happen when permitting issues are finally resolved with the City of Portland – probably by the end of the year although the City’s actions have dragged on. So the Jolly Roger – East will have its final voyage in the coming months and be sorely missed.

As one 2021 Yelp reviewer stated:

“Exactly what you want with a neighborhood place. Regulars who accept newbies, great drinks, good beer selection and some really good bar food.”

Fortunately for Portlanders like myself, who love good bars, the Jacksons still own two establishments – the Sports Page in Beaverton and the Jolly Roger at John’s Landing which is reviewed below.

The Jackson’s business model is built on the premise:

“Nobody has more fun than we do.”

Although each of the two Jolly Rogers has a distinctly different ambiance, both are “communities” and the Jacksons have promoted activities which draw not only regulars, but people who want to experience the comradery of such events.

Starr Jackson said that since the pandemic, those gatherings have essentially ceased at the Jolly Roger-East and John’s Landing, but they still continue at the Sports Page which has more expansive quarters. (#2-#5)

308514632_526974236095181_7011294792121199665_n - sports page

The Jolly Roger at John’s Landing

I was pleased that my Beerchasing companion, Dennis Ferguson, suggested that we try the John’s Landing location and had no idea that he was a regular since he lives in a different part of the City.

I’ve known Denny since 1979 when he was President of JBL&K Insurance – our employee benefits and insurance broker at the Oregon State Bar. After he retired from the company, he had a second career as Senior Philanthropic Advisor for the Portland State University Foundation.

One of my most frequent Beerchasing comrades as you can see from the photos below — we’ve raised mugs at places ranging from the Cheerful Tortoise, Cheerful Bullpen, Yamhill Pub, the Lompoc Tavern, Dockside Saloon and the Leaky Roof – to name just some of the watering holes where he’s joined me.

Denny is probably the most positive and optimistic person I know and a true friend. For example, when I got to the Dockside Saloon early and told Karen, the server I was meeting him for breakfast, she immediately responded:

“Fergy.” He’s coming in today. That’s like winning the lottery.”

Dennis Ferguson is so positive that he once started a rigid diet on the day before Thanksgiving. He is so confident that he fills out his March Madness bracket during football season before basketball has started. He’s so optimistic that (well, you get the idea…)

(Photos below clockwise – From JBL&K, the Cheerful Tortoise in 2012, the Leaky Roof in 2019 – my 300th watering hole reviewed on this blog), Karen at the Dockside in 2018, the Yamhill Pub in 2015, the Lompoc Tavern in 2015 and the Cheerful Bullpen in 2014).

What’s Not to Like About This Place??

It’s located in a nice, older neighborhood with character, where parking is plentiful (and free) and in a building that also has some interesting history – it used to be one of the two Stanich locations – from 1987 to 2003.

Note: The eastside Stanich’s also had a colorful history – named by a Thrillist writer in 2017 as making the Best Hamburger in America! Stanich’s, temporary closed in 2018 – some say caused by the Thrillist story, but most contend, by Nick Stanich’s multiple and complex legal and family problems.

(The bar closed permanently in 2020. Read the fascinating Willamette Week article with the story.)

Besides the nice external setting, one walks into an upscale, well-lit cafe’-type ambiance with tables and booths of assorted sizes well-spaced and with what appears to be happy and energized patrons seated throughout.

Starr Jackson and our friendly server, Suzie address the patrons by name – people come back to this place regularly.

The multiple televisions and video poker machines (located in an alcove) don’t interfere with the atmosphere – not the case in many bars in which both are a distraction. The juke box softly plays a good selection of tunes which enhances the mood. The wood bar is long and attractive.

The good news according to a telephone conversation with Starr this week is that they are still investing in the property so they probably aren’t going anyplace….They’re replacing an old garage in the back which provides the storage for the bar.

And speaking of the back of the bar, take a look at their patio and why it is a favorite spot in the neighborhood during good weather. (#6)

patio (2)

An Example of Community

Shortly, after we sat down for lunch, some older guys walked in incrementally and headed for a long table in the northwest corner. They were all carrying individual bottles of wine and then ordered lunch which they ate while immersed in conversations.

Denny told me that Starr let’s these guys bring their own wine in for what is essentially a non-existent corkage fee and they drink it during lunch.

The last guy to join the five elderly gents was a much younger guy – very tall and athletic – he looked familiar. The younger guy – part of the regular group – is former Portland Trailblazer Center, Steve Johnson.

Photo Mar 21 2023, 12 56 40 PM (2)

He starred for the “Orange Express” Team at Oregon State which in 1981 went to the second round of the NCAA Division 1 Tournament.

” A 1st Team Consensus All-America and Pac-10 Player of the Year in 1981, Steve was also a three time selection as All Pac-10. His 746 field goal percentage was an NCAA men’s basketball record until 2017….

Johnson was inducted into the Oregon State University Hall of Fame in 1993 and now the Oregon Sports Hall of Fame in 1995.” (Oregon Sports Hall of Fame)

Steve Johnson played ten years in the NBA for a number of different teams including the Trailblazers before retiring. The group drank wine and stayed talking until after Denny and I left. (#7 – #8)

The Beer, the Food and the Service

The preponderance of social media reviews are very positive (one misfit complained that he could not see the Trailblazer game on any of the TV’s – this could be construed as prudent censorship….).

Many bars have a limited “pub menu” but the JR is the full-mail deal – a diversified assortment of appetizers, salads, sandwiches, burgers a number of macaroni & cheese options, pizza and full plates which include steak, brisket and fish & chips.

Don’t forget the expansive breakfast menu (served until 3 PM on Saturday and Sunday) – includes omelets, steak and eggs, biscuits and gravy, and corned beef hash (which is going to get me back there – soon….)

And the prices are really reasonable. Denny had the cheeseburger for $14. He’ opted for this menu item every time we’ve Beerchased except one bar at which they didn’t have it available during breakfast!)

My Taco Tuesday lunch at the Jolly Roger meant three beef tacos for $5. (#8 – #9))

Photo Mar 21 2023, 1 19 05 PM

The Yelp reviews focus on the quality of the food – especially the tacos, burgers and mini-corndogs – the friendly and efficient service and the selection of beers and cocktails. Take a look at these four from which are very representative:

“I love Jolly Roger! They have great drinks and food. It’s very fresh and so tasty! The bartenders are super friendly and always remember you. Highly recommend!” (3/4/2023)

“I’ve visited this bar a couple times since I moved into the neighborhood and it is an amazing spot! I come here to work on assignments for my fellowship as well as drink and eat with friends. Regardless of why I visit the workers always treat me with kindness and camaraderie. Great selection of beers on tap and yummy food.” (12/5/2021)

“My local watering hole. The staff is phenomenal and the food is delicious!!! They have a big selection of food and drinks. They always have daily deals, which is awesome. The food gets better and better every time I go. There’s a lot of TVs also. I would definitely recommend this place.” (2/13/2019)

“I love this bar!! Great quality food! Amazing service! Feels like a family with all the regulars and being in the middle of a neighborhood! Great safety measures being taken here!” (8/15/2020)

In my Beerchasing travels the last twelve years, I always appreciate the family-owned operations which understandably tend to have a family-type environments. The Jolly Roger at John’s Landing epitomizes this.

Stop by and the second time you go in, Starr will greet you by your first name — and you might even see Denny there eating a cheeseburger!

Photo Mar 21 2023, 11 47 48 AM (2)

The Beerchaser’s recommendation for the Jolly Roger might be summarized by one word:

Aaarghh!

And as pirates say when they toast:

“May your ANCHOR be tight, your CORK be loose, your RUM be spiced and your COMPASS be true.” (#10)

800px-Dale_Clark_poses_as_Johnny_Depp,_in_Pirates_of_the_Caribbean,_24391

External Photo Attribution

#1. Sports Page Bar Facebook Page (http://(https://www.facebook.com/photo/?fbid=526974246095180&set=a.526974219428516)

#2 – #5. The Jolly Roger Facebook Page (https://www.facebook.com/photo.php?fbid=10101048170669568&set=t.100000625986101&type=3)

#6. Yelp – Back patio (https://www.yelp.com/biz_photos/jolly-roger-at-johns-landing-portland-3?select=ZpGOlRyzOucpGzHgUk4MiA)

#7. Public Domain – Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Steve_Johnson_OSU.jpg) This work is in the public domain in the United States because it was published in the United States between 1928 and 1977 inclusive without a copyright notice. Source: Oregon State University Yearbook 1977.

#8. Oregon Sports Hall of Fame (http://oregonsportshall.org/timeline/steve-johnson-basketball/)

#8 #9. Taco Tuesday (https://www.yelp.com/biz_photos/jolly-roger-at-johns-landing-portland-3?select=cXZbVwS4H253G5gsm0UGAg)

#10. Public Domain – Wikimedia Commons (https://en.wikipedia.org/wiki/Piracy#/media/File:Dale_Clark_poses_as_Johnny_Depp) This work is from the Carol M. Highsmith Archive collection at the Library of Congress. According to the library, there are no known copyright restrictions on the use of this work. Carol M. Highsmith has stipulated that her photographs are in the public domain.

Portland’s Basement Pub – The Finale

Posted on March 13, 2023 by Thebeerchaser

I recently discovered The Basement Public House – a wonderful neighborhood bar in SE Portland and in starting to convey the reasons for that evaluation, embarked on two side trips on TheBeerchaser posts:

Initially, I reminisced about five of the Portland basement bars I’d been to during the eleven years since I started Beerchasing. https://thebeerchaser.com/2023/02/22/a-cellars-market-of-subterranean-portland-bars-part-1/

That led me to explore other subterranean watering holes – unfortunately none in which I had raised a mug but were interesting: https://thebeerchaser.com/2023/02/27/down-to-earth-at-the-basement-pub-part-ii/

These establishments ranged from two in Germany to a Fort Worth, Texas dive to an upscale joint in Brazil.

The photos above show a sample of pubs mentioned in these two posts. (Clockwise – Life of Riley Tavern and the Grand Cafe in Portland; Mary’s Basement in Schwabach, Germany; The Basement English Pub in Blumenau, Brazil and Basement Bar in Fort Worth, Texas. #2 – #4).

As an aside, according to Wikipedia:

“(Blumenau) has a cultural agenda focused on parties based on the daily life and habits of European immigrants, with emphasis on German heritage, including the second largest Oktoberfest in the world, which takes place during 17 days in October.”

Musical Implications?

Rooftop Bars could generate great tunes such as The Drifters unforgettable “Up on the Roof,“ but there are understandably, not many songs about basements. I did, however, find one on YouTube entitled “The Basement Song” by a somewhat obscure British indie rock band named The Bluetones.

And finally, another British group, Basement – stylistically described as “melodic hardcore punk.” (#5 – #7)

But Without Further Digression….

Why was I so enamored by Portland’s Basement Public House? As I stated in the previous posts, while the moniker might connote visions of a dark, musty, cluttered dive bar, The Basement Pub – actually at street level in the basement of an historic home in SE Portland – is like a entering a living room.

A few Yelp reviews below catch the flavor quite well, but the highlights for me were:

It’s clean and there’s a quiet, but upscale ambiance that is comfortable and friendly. The bar is horseshoe shaped and attractive This is heightened by the affable and competent bartender, Elizabeth, who was there on both of my visits.

Some of the tables have game boards built into the glass tops and there’s also an alcove with gameboards which are used for events such as cribbage contests and Trivia Night. People sit at some of the tables with computers while others are involved in animated conversation both at the bar and at the tables.

There are Christmas-type lights of various colors which provide a nice touch and complement a few old-fashioned neon signs such as one for Rainer Beer.

The don’t offer an expansive tap list, but have a good variety of NW beers with seven (including PBR) and one cider on tap plus an additional selection of bottles and cans. The prices are very reasonable.

And one of the unique features is an Olympia Beer tap which actually dispenses water for thirsty patrons.

There’s some nice art and photos on the walls – nothing fancy, but the historical photos are interesting. Two old-fashioned pinball machines contribute to the character as does the expansive, heated patio a few steps from the bar.

To further my contention that The Basement is not a dive bar I discovered another unique feature in my Beerchasing travels. This is the only watering hole I’ve ever visited where they had a book of matches in the bathroom – a courtesy to subsequent users to mitigate lingering odors.

I would suggest that no dive bar would ever think of this remedy!

“This place is so authentic that the bathroom even looked like my Grandpa’s basement commode. What a strange trip down memory lane that was.” Yelp 10/26/08

In my reviews, I try to emphasize distinguishing features of each establishment I visit. Now the aquarium at The Basement Pub was not unique in my experience: however………….

Photo Jan 18 2023, 7 59 49 PM (2)

It’s the only one that I remember besides the epitome of that phenomenon at the Dive Bar in Sacramento we visited in 2016. Only four blocks from the California Sate Capitol, patrons can see the 40 foot long saltwater aquarium over the long bar.

Dive Bar has a head mermaid and mermaid trainer and you can even hire the mermaids for your own party:

“Stunning Professional Mermaids and Mermen with years of swimming and underwater performance experience are available to enchant your guests with their playful spirits, beautiful acapella siren songs, water performance, prop work and so much more!”

Check their website: (https://www.gigsalad.com/dive_bar_mermaids_sacramento1)

Fortunately, it appears that the pandemic did not dampen the spirits of the aquatic performers and they are still going strong. It’s open from 3:00 to 2 AM seven days a week. (#7 – #8)

But I Digressed — Again!

Below are excerpts from a few Yelp Reviews which do a great job of capturing the essence of the The Basement Pub.

“This is the epitome of a perfect neighborhood bar. It’s so comfortable here, the staff is friendly, the back patio is awesome, and the customers sitting out front on warm days just always seem to be so nice and friendly. When you just want a beer (alone, or with friends), this is your spot. At least its mine.” (5/11/18)

“Not much to say. This a great local bar with a cool laid back vibe. Not a dive bar in my mind, it’s a kick ass bar!” 9/30/19

“The Basement Pub is a spot you want to go regardless how it feels outside. This is the spot you should be a regular at because of how cool, calm, and collected this pub is. It is LITERALLY a basement in a 4-story home right off of the street.” 10/10/22

Now during good weather, there’s some nice tables in the front, but the heated patio is a great place to relax during any month. (#9)

Beerchasing Companions

Those who follow this blog know that I treasure the get-togethers that Beerchasing provides and The Basement was no exception.

The first time, I met my former two bosses from the law firm – President, Dave Bartz and Managing Partner, Mark Long. The three of us served as an Executive Committee for the firm’s Board of Directors.

They were not only distinguished lawyers in their specialties, but had remarkable management instincts – and they complemented each other artfully. Sharing the leadership of the firm rather than relying on a single chief was an untried concept when they were asked by the firm to accept the positions in 2001.

The length of their tenure in these roles (16 years) belies the respect of their lawyer colleagues and that of all firm personnel. They are both recently retired and honored with Emeritus status. (From left: Long, Bartz and Williams)

I enjoyed the first visit so much that I succeeded in putting together a larger group for my return. This one – five retired friends. As my acquaintances often remind me, “Dirt, you are still under the curse, ‘May your life be filled with lawyers,'” since five of the seven on the two visits fit that profile.

Jim Westood – semi-retired lawyer who followers of this blog know is one of the most frequent Beerchasing colleagues and a former Beerchaser-of-the-Quarter. His education, etc. have been well documented in previous narratives.

Larry Frank – retired and a graduate of the University of Iowa and Northwestern School of Law of Lewis & Clark College in Portland. He joined The Standard in Portland in 1988 and was promoted to lead the legal staff of its Insurance Service Group before federal and state regulatory agencies, legislative bodies and industry associations and managed litigation until he retired in 2016.

John Kelly – Educated at Georgetown University and then a masters degree in City and Regional Planning from the Harvard Kennedy School before earning his law degree at Northwestern (Lewis and Clark).

His focus was planning – specializing in land use and transportation. He had stints for the State of Oregon, but much of his career was for consulting firms on highway, streetcar and bus rapid transit projects for ODOT, Metro and TriMet.

Tom Kelly – Twin brother of John Kelly and his career may best be summed up by this August 2022 headline lead sentence in the Portland Business Journal:

“A Portland Construction Icon is set to Retire……Tom Kelly built the company his father started into a regional powerhouse that’s, by one measure, the country’s largest remodeler of its kind.”

He graduated from the University of Oregon, joined the Neil Kelly company, became owner and retired forty-four years later.

Dr. Doug Walta – I highlighted Doug in a previous blog post. He received his medical degree at the University of Minnesota and a degree in Health Care Management and Leadership at the Harvard Wharton School and also a Master of Endoscopy.

He subsequently founded the Oregon Clinic and served as CEO of Clinical Services for Providence Health and Services in Oregon. He is a pioneer in fiber optics diagnostic techniques. (Clockwise: Williams, Westwood, Walta, Frank, John Kelly and Tom Kelly)

Photo Jan 30 2023, 4 33 45 PM (2)

I might add, one of the refreshing things about being around this group is recognizing the commitment to civic, charitable and professional activities which each one exemplifies.

We must have been a spectacle to the other regulars as we consumed multiple mugs, told stories and bemoaned the advanced state of technology, the challenge of getting to our health clubs and what has happened to our beloved City.

(We agreed to do it again soon – something which is a good idea given the median age of our group.)

What About the Food?

None of my two groups had food while at The Basement Pub and that factor is not one of its strengths. It’s essentially limited to Indian food and snacks (pickled vegetables and chips/chutney – each only $3). You have to like curry as all of the six “small plates” feature it, but they’re only $6 to $8 and served over rice.

I’m not sure these prices are current as they don’t have a website and their Facebook page has not had a new post since the end of 2021.

The few comments on the food were mostly positive although somewhat dated:

“The menu consists of a few curry and pickle options that are nice for snacking on. Definitely not a dinner destination but this type of small plate spice does pair well with the cold beer.” Yelp 8/15/19

“The menu is inexpensive and tasty.” Yelp 3/18/09

“The modest daily food menu serves as a staple for those who just want a snack to continue with the task of drinking or to tide them over until reaching their nights end.” Yelp 2/4/13

I did have to laugh at this one, however:

“This is a decent neighborhood night cap spot, however, smells strongly of curry. (We didn’t experience that.) Last night, I gained the courage to try the illustrious curry and much to my detriment, I can fully say 10/10 would not recommend, unless you’re doing a bowel prep for a colonoscopy the next day.” Yelp 5/10/19

If that had been the case, at least you could use the matches in the bathroom…….

Cocktails

Mixed drinks are definitely an attribute – both quality and price and how about that “Dirty Bird” – (Shot of Old Crow and a Pint of Pabst!)

“The cocktails are affordable, using straight forward, quality, simple ingredients. On happy hour they are great value for money.” Yelp 8/15/19

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In Conclusion

I loved everything about The Basement Pub and will be returning. It’s a community and epitomizes the type of establishment which makes this hobby so fulfilling. Try it!

Cheers

External Photo Attributions

#1. The Basement Pub Website Photo (http://basementpub.com/?fbclid=IwAR3JVSUJTKFsutTnOuUxsMYg8WaiqNVtaAqWHCL0sAh08j5YjsZgCggmzzk)

#2. ((http://(https://www.facebook.com/Marys.Pub.Team/photos/pb.)

#3. (https://www.facebook.com/theBasementpub/photos/10159706093652804)

#4. (http://(http://Photo Basement Dive Bar in Stockyards – Review of The Basement Bar, Fort Worth, TX – Tripadvisor)

#5. Wikimedia Commons – Licensed under the Creative Commons Attribution 3.0 Unported license.By Sry85 – Own work, CC BY 3.0 (https://commons.wikimedia.org/wiki/File:The_Bluetones.jpg)

#6. Public Domain – Wikimedia Commons (https://en.wikipedia.org/wiki/The_Drifters#/media/File:The_Drifters.png) This advertisement (or image from an advertisement) is in the public domain because it was published in a collective work (such as a periodical issue) in the United States between 1928 and 1977 and without a copyright notice specific to the advertisement.

#7. Wikimedia Commons (https://en.wikipedia.org/wiki/Basement_(band)#/media/File:Basement) By Stephanie Hahne – Own work, CC BY-SA 4.0, (https://commons.wikimedia.org/w/index.php?curid=74055061)

#8. Dive Bar – Sacramento – Facebook Page (https://www.facebook.com/photo.php?fbid=477376944403648&set=pb.100063940396138.-2207520000.&type=3)

#9. Dive Bar – Sacramento – Facebook Page (https://www.facebook.com/photo/?fbid=467811825360160&set=a.467811778693498)

#10. Yelp Photos (https://www.yelp.com/biz_photos/basement-pub-portland-2)